Modified Starch Market by IndustryARC

Modified Starch Market By Materials, By Product, By Preparation Method, By Application and By Geography Analysis - Forecast 2019 - 2024 www.industryarc.com

Modified Starch Market 2019-2024

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Press Release According to the Market Report “Modified Starch Market: By Raw Materials (Corn, Tapioca, Potato, Wheat) By Application (Animal Feed, Pharmaceuticals, Food & Beverages, Cosmetics) By Function (Thickening, Stabilizing, Emulsifying, Binding); By Geography- Forecast (2015-2020)”, published by IndustryARC, the modified starch market is estimated to reach $19.3 Billion by 2020 at a high CAGR. Browse - 24 Market Tables, 54 Figures spread through 138 Pages and an in-depth TOC on “Modified Starch Market” http://industryarc.com/Report/7457/modified-starch-market.html Starch is a carbohydrate consisting of large number of glucose units joined by glycosidic bonds. This starch is modified by physical, chemical and biotechnological means. The major application of this market is for food & beverage market where huge quantities are used on daily basis all over the globe. Modified starch imparts different functions such as thickening, binding, stabilizing, emulsifying and others across industries such as food, pharma, cosmetics, and so on. Food & Beverage industry occupies major share in modified starch market, being one of the largest consumers of starch and related products. Followed by food & beverage, others category accounts for 29% which includes paper making market and textile market. Pharmaceutical industry occupies 13% market share in modified starch market where it acts as production element for the production of antibiotics, vitamins, penicillin, dialysis solutions, enteral nutrition, drip-feed systems, and even blood plasma substitutes in humans. The Global market in 2015 was around $15.2 Billion and is dominated by Americas, which is poised to exhibit the fastest growth due to favorable macroeconomic conditions such as population growth and raising standards of living. The U.S is the major market for modified starch in North America followed by Mexico. On the other hand, China and India are the growth frontiers for the Modified starch manufacturers providing a huge potential market to be tapped. Other major market includes Europe, which accounted for a significant market share. Modified starch offers numerous functional benefits in food and non-food applications. Due to the advancements in technology and availability of several modification techniques, the industry has developed variety of modified starches for their use in wide range of applications. Modified starches are used for fat replacement, improving texture, enriching the nutritional value for stability in high temperature conditions related to the food and animal feed industry. On the other hand, these ingredients have their use in paper industry for internal sizing, filter retention, paper coating; in construction industry for block binding, paint filling and as an adhesive; in cosmetics and Pharma Industries as a dusting and binding agent in make-up, face creams, pills, tablets. These ingredients also have their footprint in mining textile, metals, adhesives, leather, printed circuit boards and biodegradable plastic industries. The use of modified starch has been increasing with the growth in end-user industries as well as mounting list of applications. The number of manufacturers across the world for Modified starch has increased manifold. These manufacturers are actively investing in scaling up its position in the market and are able to attract profitable deals. Some of the major players are Archer Daniels Midland Company, Cargill Inc., Ingredion Inc., Rouquette Group, Tate & Lyle Plc and many others. Major firms spend huge amounts of money in the development of efficient technologies and at the same time, new firms are coming up with cutting-edge technological innovations, resulting in tremendous increase in the degree of competition. Consequently, product launches, mergers and acquisitions and partnerships by companies, universities as well as individual researches has been frequenting the modified starch

Modified Starch Market

market headlines. Cargill and Archer Daniel Midlands (ADM) are the Two Key Market Players in the Modified Starch Market.Cargill deals with thinned modified starch, stabilized starch, food starch, Cold Water Swelling starch and roll dried starch and produces various types under each category. Cargill and ADM together accounts for 28% of the total market share. ADM deals with the modified starch products that include corn starch and wheat starch and product names are Jeltec 3, Jeltec 8, acid-modified and more. The overall modified starch market is characterized by large number of companies but top five companies account for 52% market share due to their wide distribution network and brand reputation. Rapid developments in emerging countries and use of innovative products and materials in modifying starch have supported the growth of the market. The new firms that venture into this market will need huge capital for investment in manufacturing and marketing along with offering product or pricing benefits to customers. The market is poised to exhibit new product launches and strategic acquisitions or partnerships, as major companies explore for new opportunities. The Report is a comprehensive study of the market for different raw materials, applications, functions and geography. The Market has been analyzed by the following Application Areas: Animal Feed Food & Beverages Pharmaceuticals Cosmetics Following Key Players were also covered as part of the Market Landscape Analysis: Archer Daniels Midland Company Cargill Inc. Ingredion Inc. Rouquette Group Tate & Lyle Plc The Market has also been analyzed for Four Geographic Regions which include Americas, APAC, Europe and Rest of the World. Americas - U.S., Canada, Mexico & Others Europe -Italy, Germany, U.K. & Others APAC -China, India, Australia & Others Rest of the World -Middle East, Africa & Others

Browse Related Reports: Starch Derivatives Market Analysis:By Type (Maltodextrin, Cyclodextrin, Hydrolysates Glucose Syrup and Modified Starch), By Application (Food & Beverage, Cosmetics, Pharmaceutical, Animal Feed, Paper, Bioethanol) - Forecast (2015 - 2020). http://industryarc.com/Report/7471/starch-derivatives-market.html

Modified Starch Market

Biodegradable Packaging Market:By Type (Paper & Cardboard, Corn Starch, Bubble Wrap, Biodegradable Plastic, Others) By Application (Food & Beverage, Pharmaceutical, Biomedical, Home Care Packaging, Cosmetics, Others) By Geography-Forecast (2015-20). http://industryarc.com/Report/11737/biodegradable-packaging-market.html

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Modified Starch Market

Industry Market Research for Business Leaders, Strategists, Decision Makers

Table of Contents 1.Modified starch market - Overview 1.1. Definitions and Scope 2.Modified starch market - Executive summary 2.1. Market Revenue, Market Size and Key Trends by Company 2.2. Key Trends by type of Application 2.3. Key Trends segmented by Geography 3.Modified starch market 3.1. Comparative analysis 3.1.1. Product Benchmarking - Top 10 companies 3.1.2. Top 5 Financials Analysis 3.1.3. Market Value split by Top 10 companies 3.1.4. Patent Analysis - Top 10 companies 3.1.5. Pricing Analysis 4.Modified starch market Forces 4.1. Drivers 4.2. Constraints 4.3. Challenges 4.4. Porters five force model 4.4.1. Bargaining power of suppliers 4.4.2. Bargaining powers of customers 4.4.3. Threat of new entrants 4.4.4. Rivalry among existing players 4.4.5. Threat of substitutes 5.Modified starch market -Strategic analysis 5.1. Value chain analysis 5.2. Opportunities analysis 5.3. Product life cycle 6.Modified starch market– By types of modified starch (Market Size -$Million / $Billion) 6.1. Segment type Size and Market Share Analysis 6.2. Application Revenue and Trends by type of Application 6.3. Application Segment Analysis by Type 6.3.1. Pregelatinized Starch 6.3.2. Cross-Linked Starch 6.3.3. Oxidized Starch 6.3.4. Cationic Starch 6.3.5. Anionic Starch 6.3.6. Thinned Starch 6.3.7. Acetylated Starch 6.3.8. Dextrins 6.3.9. Grafted Starch 6.3.10. Ethers Starch 6.3.11. Physically Modified Starch 6.3.12. Enzyme Modified Starch 7.Modified starch market– By functions (Market Size -$Million / $Billion) 7.1. Thickeners 7.2. Stabilizers 7.3. Binders 7.4. Emulsifiers 8.Modified starch market – By End User Industry (Market Size -$Million / $Billion)

Modified Starch Market

8.1. Market Size and Market Share Analysis 8.2. Application Revenue and Trend Research 8.3. Product Segment Analysis 8.3.1. Food & Beverages 8.3.1.1. Frozen food 8.3.1.2. Flavor Encapsulation 8.3.1.3. Dairy Products 8.3.1.4. Canned foods 8.3.2. Pharmaceuticals 8.3.2.1. Pharmaceutical excipient 8.3.2.2. Tablet Superdisintegrant 8.3.2.3. Controlled/Sustained release polymer 8.3.2.4. Plasma volume expander 8.3.3. Cosmetics 8.3.3.1. Creams & Lotions 8.3.3.2. Anhydrous Products 8.3.3.3. Antiperspirants 8.3.3.4. Color cosmetics 8.3.3.5. Cleansing Products 8.3.3.6. Dry Shampoos 8.3.3.7. Powders 8.3.4. Animal Feed 8.3.4.1. Aquaculture 8.3.4.2. Beef Cattle 8.3.4.3. Compound feed 8.3.4.4. Bulk ingredient for On-farm Formulation 8.3.4.5. Pet food 8.3.5. Paper Industry 8.3.6. Petroleum Industry 8.3.7. Plastic Industry 8.3.8. Textile Industry 9.Modified starch market – By raw materials (Market Size -$Million / $Billion) 9.1. Corn 9.2. cassava 9.3. Potato 9.4. Wheat 9.5. Others 10.Modified starch market – By Production methods (Market Size -$Million / $Billion) 10.1. Physical Modifications 10.1.1. Heat–moisture treatment 10.1.2. Annealing 10.1.3. Retrogradation 10.1.4. Freezing 10.1.5. Ultra High Pressure Treatment 10.1.6. Glow Discharge Plasma Treatment 10.1.7. Osmotic-Pressure Treatment 10.1.8. Thermal Inhibition 10.1.9. Gelatinization 10.2. Chemical Modifications 10.2.1. Etherification & Esterification 10.2.2. Cross-Linking 10.2.3. Acid Treatment 10.2.4. Oxidation 10.2.5. Dual Modification 10.3. Enzymatic Modification 10.4. Genetic Modification 11. Modified starch - By Geography (Market Size -$Million / $Billion) 11.1. Modified starch Market - North America Segment Research

Modified Starch Market

11.2. North America Market Research (Million / $Billion) 11.2.1. Segment type Size and Market Size Analysis 11.2.2. Revenue and Trends 11.2.3. Application Revenue and Trends by type of Application 11.2.4. Company Revenue and Product Analysis 11.2.5. North America Product type and Application Market Size 11.2.5.1. U.S. 11.2.5.2. Canada 11.2.5.3. Mexico 11.2.5.4. Rest of North America 11.3. Modified starch - South America Segment Research 11.4. South America Market Research (Market Size -$Million / $Billion) 11.4.1. Segment type Size and Market Size Analysis 11.4.2. Revenue and Trends 11.4.3. Application Revenue and Trends by type of Application 11.4.4. Company Revenue and Product Analysis 11.4.5. South America Product type and Application Market Size 11.4.5.1. Brazil 11.4.5.2. Venezuela 11.4.5.3. Argentina 11.4.5.4. Ecuador 11.4.5.5. Peru 11.4.5.6. Colombia 11.4.5.7. Costa Rica 11.4.5.8. Rest of South America 11.5. Modified starch - Europe Segment Research 11.6. Europe Market Research (Market Size -$Million / $Billion) 11.6.1. Segment type Size and Market Size Analysis 11.6.2. Revenue and Trends 11.6.3. Application Revenue and Trends by type of Application 11.6.4. Company Revenue and Product Analysis 11.6.5. Europe Segment Product type and Application Market Size 11.6.5.1. U.K 11.6.5.2. Germany 11.6.5.3. Italy 11.6.5.4. France 11.6.5.5. Netherlands 11.6.5.6. Belgium 11.6.5.7. Spain 11.6.5.8. Denmark 11.6.5.9. Rest of Europe 11.7. Modified starch â&#x20AC;&#x201C; APAC Segment Research 11.8. APAC Market Research (Market Size -$Million / $Billion) 11.8.1. Segment type Size and Market Size Analysis 11.8.2. Revenue and Trends 11.8.3. Application Revenue and Trends by type of Application 11.8.4. Company Revenue and Product Analysis 11.8.5. APAC Segment â&#x20AC;&#x201C; Product type and Application Market Size 11.8.5.1. China 11.8.5.2. Australia 11.8.5.3. Japan 11.8.5.4. South Korea 11.8.5.5. India 11.8.5.6. Taiwan 11.8.5.7. Malaysia 12. Modified starch Market - Entropy 12.1. New product launches 12.2. M&A's, collaborations, JVs and partnerships

Modified Starch Market

13. Modified starch Market – Industry / Segment Competition landscape 13.1. Market Share Analysis 13.1.1. Market Share by Country- Top companies 13.1.2. Market Share by Region- Top 10 companies 13.1.3. Market Share by type of Application – Top 10 companies 13.1.4. Market Share by type of Product / Product category- Top 10 companies 13.1.5. Market Share at global level- Top 10 companies 13.1.6. Best Practises for companies 14. Modified starch Market – Key Company List by Country 15. Modified starch Market Company Analysis 15.1. Market Share, Company Revenue, Products, M&A, Developments 15.2. Archer Daniels Midland Company 15.3. Cargill 15.4. Ingredion Incorporated 15.5. Tate & Lyle PLC 15.6. Roquette Frères 15.7. Avebe U. A. 15.8. Grain Processing Corporation 15.9. Emsland- Stärke GmbH 15.10. Agrana Beteiligungs-AG 15.11. Sms Corporation Co. Ltd 15.12. Global Bio-Chem Technology Group Company Limited 15.13. Company 12 15.14. Company 13 15.15. Company 14 and more "*Financials would be provided on a best efforts basis for private companies" 16. Modified starch Market -Appendix 16.1. Abbreviations 16.2. Sources 17. Modified starch Market -Methodology 17.1. Research Methodology 17.1.1. Company Expert Interviews 17.1.2. Industry Databases 17.1.3. Associations 17.1.4. Company News 17.1.5. Company Annual Reports 17.1.6. Application Trends 17.1.7. New Products and Product database 17.1.8. Company Transcripts 17.1.9. R&D Trends 17.1.10. Key Opinion Leaders Interviews 17.1.11. Supply and Demand Trends

Modified Starch Market

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Modified Starch Market

Industry Market Research for Business Leaders, Strategists, Decision Makers

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Modified Starch Market

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