NEW IN TOWN . . .............. 40
04 2022
ROAD TRIP...................... 40 T H E FEED........................ 40
T H E DI S H
PI NCH OF WISD OM. . ..... 40 TASTE TEST . . .................. 42 FO ODI E............................. 43
SWOON
Board Certified
317 Charcuterie opened last year at Carmel City Center, dealing in the kind of photo-ready inventory of salami rivers and meat roses currently splashed across everyone’s social media. Founder Emily Hauser composes a variety of to-go and dine-in boards that feed up to 10, as well as catered “graze tables” and individual boxes containing darling combinations of rich manchego, cheddar, and goat cheeses; nibbles of cured meats; fresh seasonal fruit; and chocolate peanut butter cups that will make the perfect addition to your office party or Instagram grid. Carmel City Center, 317-564-0034, 317charcuterie.com — H A N NA R AU W O RT H P h o t o b y T O N Y VA L A I N I S
APRIL 2022 | IM
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