SOUTH | Fall 2017 by Margo Wininger

Indyâ&#x20AC;&#x2122;s southside magazine

Fall 2017

Brewing Success For Taxman founders, the only certainty is good taste

Pink Ribbon Connection / Makeup Artists / Hoosier Instagrammers

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contents

on the cover

Feature Stories

64 Lessons for Teachers

Lilly Endowment Creativity Fellowship winners share summer experiences

72 Oh, Hoppy Day

The Huelsebusches are building a community around their Taxman Brewery

82 Birthplace of Bourbon

Bardstown, Kentucky, offers plenty of reasons to get out of town

Leah and Nathan Huelsebusch photographed by Angie Jackson.

88 Reclaiming Home

The Nortons worked hard to make their new house old again

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contents Jennifer McCarty

Departments

15 This & That

Southside news and views

20 Five Questions For ... McCarty Mulchâ&#x20AC;&#x2122;s Jennifer McCarty

23 Taste

Oktoberfest treats, delightful doughnuts

30 Recipe

Sage and persimmon tart

32 Arts & Lifestyles Makeup artists

38 Home Trends Textural touches

44 Goodwill 48 Health

Pink Ribbon Connection

Welcome

52 Travel

8 96 100 108

60 Indiana Made

Calendar of Events

114

A Look Back

Mammogram improvements

23 6

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In Every Issue

New England getaways

Hoosier Instagrammers

Weddings Our Side of Town

THE SUBMARINER The quintessential divers’ watch has embodied the historic ties between Rolex and the underwater world since 1953. It doesn’t just tell time. It tells history.

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welcome

Much ado about autumn Of all the social media applications, Instagram is my favorite. I love Instagram so much, I featured it in this issue’s Indiana Made (see page 60). For those of you who aren’t familiar with the app, it’s pretty simple: You upload pictures. Captions are optional. You follow other Instagram users and they follow you. Instagram offers its users a chance to communicate visually, rather than through words. This may sound funny coming from a writer and editor, but Instagram is an oft-necessary break from words. Instagram is also a chance for me to meet people I would never encounter in real life. It’s an opportunity to form connections based on shared images. One of my favorite Instagrammers is known to me only as Bittycar. Her bio describes her as a “New York gal who loves stuff.” What I do know is that Bittycar has two cats, a husband and a twin brother. Bittycar has nearly 30,000 followers, including television star Amy Sedaris, and she curates an Instagram feed full of stop-motion animation monsters, Bugs Bunny clips and Charles Addams’ art. Her posts inspire such feelings of nostalgia, it’s hard to encapsulate them into words. Some of my favorite Bittycar posts — and she shares these even in the throes of summer — are of Halloween-themed illustrations from 1950s and 1960s children’s books. Close your eyes for a moment and picture them: Stylized illustrations of children dressed as ghosts or witches, laughing pumpkins, owls and black cats. There’s a particular energy conveyed in these posts. All of the other seasons are lovely in their own rites but are kind of one note, easily summed up. Summer: It’s hot. Winter: It’s cold. Spring: The temperature is going to go up and down. But fall! Fall buzzes with its

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own amazing energy; it’s a season we see, hear, taste and feel. It gets all the senses firing on all cylinders. Fall is so vibrant, it leaps off the Instagram app. When I sat down to write this note, it was hard for me to sum up autumn with just a pat sentence or two. Perhaps that’s why I love this season so much. When I rolled into Indianapolis on July 3, 2006, we didn’t have Instagram or even smartphones to record the passage of the seasons. I just knew that what I was most excited about was not the new job I’d landed or the promise of a fuller social life. No, I was most excited for fall. Fall in Indiana, I knew, would be full of that indescribable energy, that feeling of anticipation and that aura of intrigue that’s best taken in through all the senses. But that’s not to say I won’t take it in with my eyes, first. Fall on the southside is Instagram-perfect and made to be shared with followers.

Jenny Elig jelig@aimmediaindiana.com

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Refreshed Look, Renewed Outlook.

SOUTH Indy’s Southside Magazine

Fall 2017 | Vol. 13 | No. 2 Publisher AIM Media Indiana Chuck Wells

Editorial Editor

Jenny Elig Copy Editor

Katharine Smith Contributing Writers

Rebecca Berfanger Carolyn Doyle Angela Hurley Jorden Julie Cope Saetre Greg Seiter Jon Shoulders Jennifer Uhl Twinkle VanWinkle Glenda Winders CJ Woodring

Art Senior Graphic artist

Margo Wininger

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Contributing Photographers

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Advertising Advertising Director

Christina Cosner Advertising executive

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this & that

Compiled By Julie Cope saetre

Beverage triple threat

When Larry and Donell Elsner opened Martinsville’s Cedar Creek Winery in October 2010, little did they know they were launching a family dynasty. Over the 2015 Memorial Day weekend, their son, Bryce, and his wife, Jamie, debuted Cedar Creek Brewery. And this past July, their daughter, Alyssa, and her husband, Steve Sims, added Cedar Creek Distillery to the mix. It’s a surprising twist in the road for a family originally based in the customhome-building business. But when orders dropped dramatically during the

economic downturn of 2008 and 2009, Larry decided to transform a hobby into a new career path. “My dad had been making wine at home,” says Bryce, “and so somewhere near the end of 2009, he decided to do a winery.”

Bryce originally managed Cedar Creek Winery, but since he and Jamie are bigger fans of beer than vintages, they decided to follow their passion. Meanwhile, Alyssa oversaw the winery’s Nashville, Indiana, location. After she married Steve, these aficionados of spirits carved their own path by crafting 80-proof rum, brandy and moonshine. (Jamie also concocts cocktails for sale on site.) The Cedar Creek enterprise is now the state’s first and only winery/brewery/ distillery, and it’s only a hop, skip and jump away from Indy’s southside. Indiana’s alcohol laws allow each establishment owner only two alcohol permits. But each element of Cedar Creek’s trilogy is owned by a different couple and operates as an independent business, so although they share the Cedar Creek first name, the businesses aren’t related. With drinks appealing to three distinct sets of adultbeverage lovers, the Cedar Creek trio is becoming an appealing destination for those inside and outside Johnson County, Bryce reports. In 2018, music and food may join the offerings, adding a new dimension to this Martinsville triple threat.

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this & that

Nimble Thimble

Quilt Show If you’re not a quilter, you might want to reconsider. A 2014 survey by Quilts Inc. found that one of every 20 Americans enjoys this resurging craft. “We have so many types of quilters,” says Jan Haley, president of the Nimble Thimble Quilt Club in Franklin. “We have traditional, we have modern. Some of the ladies do T-shirt quilts, some of the ladies do art quilts, where they do appliques.” Nimble Thimble’s 77 members will show off their creations during Something to Crow About, their seventh biennial quilt show scheduled for Sept. 23 at the Johnson County Fairgrounds. Expect to browse through 150 to 200 quilts showing the range of possibilities for beginners and experts alike. Guests can comb through the displays in Scott Hall, picking up information on new techniques and products and browsing consignment booths. Minilessons and demonstrations on English paper piecing, making a microwave bowl and other skills allow visitors to design

quick make-it-and-take-it items. For a more in-depth experience, nationally known author and quilt designer Eleanor Levie will host two Weave a Skinny with Me classes, during which participants can create an inspiration piece. The night before, she will present a trunk show following an appetizer-stocked reception. While quilting is both an art and a fun hobby, the Nimble Thimbles group most enjoys giving back to the community, Haley says. Members have made quilts for the homeless, families moving into new Habitat for Humanity homes, hospice residents, premature infants and other grateful recipients. Quilted book bags for children come complete with a book to encourage a love of reading. Whatever form a quilt takes, Haley says, it will be cherished by the recipient. “It’s a way of putting memories together,” she says.

If you go: Where: Johnson County Fairgrounds, Scott Hall, 250 Fairground St., Franklin Cost: Sept. 22 trunk show, $10 advance/$12 at the door, includes admission to Saturday; Sept. 23, $5 (free for children under 12); Ellie Levie workshop, $20 adults/$15 students Information: (317) 709-4098

Ready for an Encore? The Center Grove Choir Parent Organization’s annual Encore event is set for 5 to 9 p.m. Oct. 1 at Mallow Run Winery. CGCPO’s vision is for all choir students to have an exceptional experience in music education; its mission is to support the needs of the choir students and the vision of the directors by providing resources and opportunities for all to achieve excellence in music education. This show serves as a fundraiser to cover choir fees for students desiring to participate in the Center Grove High School Choral Program who need financial assistance. The event will include dinner, a silent and live auction, music, etc. Tickets are $40 per person or $310 for a table of eight; attire is dressy casual. You can register online at centergrovechoirs.org/encore-registration. 16

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this & that

Fall events in Johnson County The humidity is gone, the leaves are changing and the nights are crisp. Indiana shines brightly in autumn, and Johnson County yields plenty of festivals and events to make the most of the season. From splashing canines to candy collection, you’ll find plenty of opportunities for fun this fall.

Franklin Fall Festival, Sept. 30, 10 a.m. to 10:30 p.m., downtown Franklin, free. Information: franklinparks.org or (317) 736-3689. »Adults browse through the craftfilled street fair while the Kids Zone keeps the younger set entertained with houses and free carriage rides. Everyone enjoys the parade, live music, the Dachshund Derby and fireworks.

Puppy POOLooza, 1 to 4 p.m., Sept. 9, Freedom Springs Aquatic Center, 850 W. Stop 18 Road, Greenwood, free. Dogs under 30 pounds are welcome from 1 to 2:30 p.m.; dogs over 30 pounds from 2:30 to 4 p.m. Information: (317) 884-2078. »Bring your favorite canine pal for a dip in the pool with all the other cool pups in the city. Humans have to keep an eye on their furry friend from the pool deck.

Harvest Walk, 2 p.m. Oct. 1. Grace United Methodist Church, 1300 E. Adams Drive, Franklin. Information: pantry@ifpjc.org or (317) 736-5090. »Breathe in the fresh fall air as you walk or run along a 3.1mile course through Franklin Park and Franklin College. You’ll be raising funds to fight hunger in Johnson County and around the world. Want to walk a little less? Stroll the short alternative route.

Harvest Moon Fall Festival, noon to 10 p.m. Sept. 23, Town Hall, 24 N. Main St., Bargersville, free. »The fun kicks off with a parade and carries on with music from Rock/n Horse and Uncle JuJu. Check out cool cars at the cruise-in, nosh on nourishment from food vendors and sip brews and vintages in the beer and wine garden.

Just Plane Fun Festival, 10 a.m. to 4 p.m. Sept. 30, Greenwood Airport, 897 Airport Parkway, Greenwood, free. Information: (317) 881-0887. »While adults check out the planes and vehicles on display, kids ages 8 to 17 can soar on a Young Eagle flight (weather permitting) as long as a parent or guardian is on hand. Interactive displays from Greenwood’s police and fire departments keep the groundbound busy.

‘Halloween,’ 2 and 7:30 p.m. Oct. 13-14, The Historic Artcraft Theatre, 57 N. Main St., Franklin. Information: (317) 736-6823 or historicartcrafttheatre. org. »Remember the first time you heard that creepy music and saw the ominous lurking figure of Michael Myers? Relive the ’70s classic that turned Jamie Lee Curtis into the Scream Queen and launched an endless stream of sequels.

Trunk or Treat, Oct. 31, 6 to 8 p.m. Town Hall, 24 N. Main St., Bargersville, free. Information: (317) 422-3126 or townofbargersville. org. »No need to pound lots of pavement to gather Halloween treats. More than a dozen businesses hand out candy and other goodies to little ghosts and goblins. Games and music spun by a DJ keep the fun going.

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this & that

book nook

“The Seven Husbands of Evelyn Hugo” By Taylor Jenkins Reid Taylor Jenkins Reid is one of my favorite authors; I just discovered her writing last year. She has written five books, with “The Seven Husbands of Evelyn Hugo” being this most recent of her works. Reid writes unique fiction that sucks you right in and has you feeling all kinds of emotions. There’s some romance, some mystery and always some drama. This book centers on bombshell movie actress Evelyn Hugo and her marriages to seven men. Monique Grant, a writer for a magazine, is hired by Evelyn to write an article, but soon discovers that Evelyn wants her to tell her life story. This book had so many surprises and twists and always kept me guessing. The big question is: Who was Evelyn’s “one true love?” Evelyn is written as such a complex and interesting character, she feels real. My feelings about her fluctuated throughout the book. She was not exactly a good person, but she’s a character the reader understands and roots for. — Reviewed by Carissa Simpson, reference customer associate, Greenwood Public Library

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“Orphan Train Girl”

“Bang”

By Christina Baker Kline

By Barry Lyga

Molly has endured years of rejection in foster homes. She attempts to steal a paperback book from the library and is sentenced to 20 hours of community service. She ends up helping 91-year-old Vivian clean out her attic full of memories from her past. Vivian was a poor Irish immigrant who was orphaned after a fire and sent off on one of the historic orphan trains to find someone to take her. Her story of overcoming neglect and abuse resonates with Molly. Through Vivian’s friendship, Molly makes great strides in learning to trust again. This is an adapted version of an adult novel based on the research Kline did on the 250,000plus children who were sent on the orphan trains from 1854 to 1929. Many of the horrifying details of the adult book are missing from this edition. This book would make a great mother/daughter read. — Reviewed by Anne Guthrie, children’s librarian, Greenwood Public Library

At the age of 4, Sebastian accidentally shot and killed his infant sister. Now 14, he still hasn’t forgiven himself and contemplates suicide every night. When his best friend leaves for the summer, he figures it’s finally the right time. That is until he meets Aneesa, a new girl in town, who, unlike everyone else, doesn’t know about Sebastian’s past. She convinces him to use his creative pizza talents to create a YouTube channel and livens up his life for a while, distracting him from his guilt and loneliness, though it’s still always hidden beneath the surface. Lyga’s writing is honest and introspective, showing a perspective of tragedy that we rarely witness. This is a heartbreaking, but also heartwarming story that will remain with you for weeks after reading it. — Reviewed by Jessica Smith, teen librarian, Greenwood Public Library

“The Distance from Me to You” By Marina Gessner Most high school graduates follow the path expected of them and go off to college in the fall. But McKenna Berney has other ideas. She decides to defer college for a year and instead hike the Appalachian Trail from Maine to Georgia with her best friend. As summer gets closer, McKenna’s friend decides college and a new boyfriend are more important and backs out of their adventure. Not to be deterred, McKenna decides to hike it alone but chooses not to share that tidbit of information with her parents. The trail is mentally and physically challenging. Along the way, she meets many new faces and gains a hiking partner named Sam, who has his own reasons why he’s on the trail. For a while, things go smoothly until Sam convinces McKenna to detour off the map to see a fabled waterfall. Their uncharted adventure turns out to be a costly mistake for both of them. “The Distance from Me to You” is a slow-building adventure story with an action-packed ending. An engrossing read for fans of adventure, light romance and coming of age stories. — Reviewed by Kelly Staten, reference librarian, Johnson County Public Library

“Lady Catherine, the Earl and the Real Downton Abbey” By Fiona, The Countess of Carnarvon The current resident of Highclere Castle has used her access to records and diaries to write an account of what life was really like in the building that served as the filming location for the show “Downton Abbey.” Catherine Wendell was an American who traveled to England to find a husband. She met the next Lord Carnarvon, known as “Porchey,” and they married in 1922. When Catherine slowed down a bit after the birth of her children, Porchey spent more time in London, where carousing and affairs were part of the upper-class lifestyle. He eventually fell for Guinness Beer heiress Tanis Montague and divorced Catherine. Catherine moved out of Highclere and fell back into drinking and dancing the nights away. During World War II, Highclere became a refuge for children fleeing the Blitzkreig. This book, while obviously written by a novice author, is a fascinating look into upper-class life and the 1920s and 1930s. — Reviewed by Amy Dalton, reference librarian, Johnson County Public Library

“Coach Wooden and Me: Our 50Year Friendship On and Off the Court” By Kareem Abdul-Jabbar A heartfelt and moving tribute to the legendary coach, John Wooden. Kareem Abdul-Jabbar minces no words and puts his heart and soul into these pages. He unabashedly talks of their ups and downs — Wooden’s encouragement, advice and friendship. Not just for basketball fans, this book highlights how to not only take good advice, but to truly live it. This book may cause sentimental readers to wipe their eyes more than a few times. Not only is Abdul-Jabbar’s life (mostly on the court) discussed, but also Wooden’s personal and moral beliefs. Most importantly, though, the reader learns how their lives intersected repeatedly until a solid friendship had been formed between a 7-foot tall New York black man and a white “hick” Midwesterner. This is a beautiful read, not just for sports fanatics. — Reviewed by Erin Cataldi, reference librarian, Johnson County Public Library

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five questions for...

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Jennifer McCarty

by Julie Cope Saetre // Photography by Stacy Able

Jennifer McCarty is vice president of operations at Greenwood-based McCarty Mulch & Stone, a full-service manufacturer and distributor of landscape supplies. Her husband, Josh, started the company in 1994, and Jennifer assumed responsibility for the office and sales two years later. The mom of three is known as much for her love of faith, family and service as she is for her strong business acumen. You’ll find her on Instagram and Twitter @Mulchqueen. 1

What do you love most about your job and the family business?

One of the many things I love about my job would be working with our customers on their projects. It is always so exciting to hear about what they envision and helping to turn that into a reality. I love to be able to say, “Yes we have that; you don’t need to go anywhere else to buy those supplies.” I especially appreciate it when they return with the before-and-after pictures; we have some very imaginative and talented customers. I also love working with my husband and children. We truly try to make it a family affair and get all of our kids involved in the business, as well as my husband’s father and brother. Another perk of my job is being able to make my own schedule, which has given me time to care for our family and lead the Christ Youth Bible Club at Center Grove Elementary School.

You have to love Apple Works in the fall. Nothing says fall has arrived quite like a lazy Sunday afternoon at Apple Works and maybe a little football. It’s always a difficult decision between their caramel apples or their apple dumplings. Another great fall event is the Fall Fest held at Mount Pleasant Christian Church. This is a wonderful Halloween alternative each year for little kids. The children’s costumes are so adorable. Even the church staff dresses up for this great event.

What McCarty family tradition do you most treasure?

I treasure family meals together and just spending time with my family. The kitchen table is where we share life together. It’s where we talk about the best part of our day. What we eat is pretty important, too. I’m following in the footsteps of some extraordinary cooks in my family and my husband’s family. Before my 100-year-old grandmother passed away, I watched intently, took notes and even videoed her making our family’s “famous” spaghetti and meatball recipe. I’m proud to say that mine tastes very, very close to hers (she’d be so proud). This is a tradition I want to instill in each of my children. Family is so important.

How would you describe your personal style?

My personal style starts with my faith. On October 8, I will be traveling with a group from our church to India on a mission trip. While we are there, we will be speaking at a Live Holy Women’s Conference with over 450 ladies from all over the country. This is my second mission trip there, and I can hardly wait. I’m counting down the days.

What’s your favorite fall event in Johnson County?

You and your husband are known for giving back to the community. Why is this important to you?

There is nothing more satisfying than giving back to the community. All of us have the ability to make an impact in some way. I think Mother Teresa said it best: “I alone cannot change the world, but I can cast a stone across the waters to make many ripples.”

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taste

Bavaria’s Best Missing the warm strudel and potato pancakes you enjoyed at German Park’s Oktoberfest? Put your passport away; there’s no need to head to the big bash in Munich when you can find German offerings all over the southside. Here, handmade sausages for tailgating, a sausage platter to pair with your favorite beer, a plate to share over 2 a.m. cocktails and where to find that apple strudel. by Jennifer Uhl // Photography by Stacy Able

Oaken Barrel Brewing Co. the sausage sampler platter and Bavarian pretzel sticks

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taste

Claus’ German Sausage & Meats Note to grill kings (and queens) for next summer: If you want the best brats in town for your Fourth of July cookout, be prepared to wait in a line 15 customers deep at Claus’ market, which closes each year just before the summer holiday and takes the typical European vacation of nearly a month off. But not to worry. The queue moves at lightning speed, with devoted regulars knowing exactly what they want and clerks deftly tossing three pounds of smoked bacon or five pounds of Nuernberger sausages over the counter, all wrapped in brown paper. The place for 24

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fish or fowl this is not (with the exception of smoked turkey). The market-sized case is filled with a carnivore’s paradise of hand-twisted, homemade sausages, every cut of beef and pork imaginable and lunchmeat options you won’t find anywhere else, like bierschinken, a bologna loaf filled with pressed ham. (Assorted dry goods like jars of pickled red cabbage, spaetzli and German farm rye bread are also available.) The old-school butcher shop is impressive, both for its wares and its storied history that spans more than 100 years as a family-owned business,

formerly known as Klemm’s. Founder Karl Klemm is current owner Claus Muth’s great-uncle. Claus emigrated from Germany in 1996 after apprenticing in the meat trade and earning a master’s degree in sausage-making. He renamed the market in 2006 and moved it from its Buchanan Street location to just south of Fountain Square shortly thereafter, with the only change being the name and more parking — all the better to get in and out with your weekend’s worth of rib-eyes or kielbasa. 1845 Shelby St., Indianapolis, clausgermansausageandmeats.com.

The Brass Ring Lounge Regulars like to refer to this Fountain Square fave as a dive bar, though we beg to differ, considering the man bun hairdos we’ve encountered there. But not to worry, non-hipsters: The crowd is refreshingly eclectic, with 20-somethings fresh from a concert at Radio Radio mingling with customers who can recall when they first saw the black-and-white movies playing on the bar’s TV sets. Brass Lounge also features a large selection of top-shelf specialty cocktails and better-than-typical bar cuisine like taco pizza and yellow curry — no greasy baskets of burgers here. You’ll also find a platter of Claus’ sausages served with cheeses and mustard under the Munchies menu, as well as a hot wrap dubbed the Fraulein, filled with a Claus’ bratwurst, sauerkraut, onion and spicy or honey mustard. We prefer the bar area, but the outside seating is a good spot to people-watch on a warm Indiana autumn night. Hip or not, leave your sunglasses at home — the bar is surprisingly dark, even at 4 p.m. — and bring a sweater for sitting on the patio until close at 3 a.m. 1245 Shelby St., Indianapolis, thebrassringlounge.com. SOU T H

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Oaken Barrel Brewing Co. It’s only natural that a brewery should make the list; after all, Oktoberfest celebrations wouldn’t be the same without beer. Oaken Barrel, one of Greenwood’s first and oldest independent restaurants, is known for its award-winning beers along with a nouveau American menu that runs the gamut of flavors. You’ll find enchiladas, etouffee, an Asian salad and a Greek pizza listed alongside the all-American Cobb and a pork tenderloin sandwich as big as your head. Despite the already-impressive diversity of dining options, owner Kwang Casey decided there was still room for a few German additions. Bavarian pretzel sticks served with beer mustard and a spicy cheese sauce were added to the appetizer menu, and a sausage sampler platter (sausages sourced from Claus’) was tacked under the entrees. “We used to run the sampler as a special,” Casey says, “but it was so popular we put it on the menu three years ago.” The hefty entrée features bratwurst, knockwurst, kielbasa and Cajun sausage, first cooked in Oaken Barrel’s award-winning Indiana Amber lager (or during fall, the Oktoberfest, natch), then grilled to order and served with spicy beer mustard and heaping helpings of German potato salad and sauerkraut. 50 Airport Parkway, Greenwood, oakenbarrel.com.

Edelweiss Restaurant You might find yourself humming the classic Rodgers and Hammerstein tune on your drive back to this southside staple. Located inside the German American Klub, Edelweiss is especially popular on Wednesday buffet nights. The menu changes frequently, but you’ll always find three of the restaurant’s popular entrees, such as pork schnitzel or German-smoked pork chops, plus a cold salad bar and three sides that might include green beans or German potato salad. Chef Nicole Harris says the buffet, at $14.95 ($12.95 if you’re a club member), is a popular choice, but not to worry if you head to Edelweiss for dinner another night (except Sunday or Monday, when it’s closed). The full menu covered with German phrases is filled with everything you’d find on the buffet and more, including potato pancakes and a platter-sized pretzel to rival the ones served at German Park’s Oktoberfest. Order the wiener schnitzel, which you’ll only find at one other Indy metro restaurant, but save room for the strudel. 8602 S. Meridian St., Indianapolis, indianapolisgak.com.

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BRINGING YOUR VISION TO LIFE.

taste

Food finds

By Jennifer uhl

Amazing Glaze On the go

out to lunch

on the town

Were it not for the large sign proclaiming “DONUTS” outside the Daylight Donuts shop, you’d likely pass its location just before the traffic-heavy intersection of State Road 135 and County Line Road in Greenwood. You’d also be passing up the shop’s famous Pinecone doughnut, which won WIBC’s “best doughnut” award two years ago. The $1.75 Pinecone could sweep the category for circumference, too: The cinnamon-heavy doughnut starts out shaped as a traditional cinnamon roll, but blossoms in every direction during frying before finishing with an extra sprinkling of cinnamon. A nationwide franchise that numbers almost 1,000 stores, Daylight opened as a small-time operation out of Tulsa, Oklahoma, in 1954, when husband and wife Tommy and Lucille Day created a new doughnut mix with a uniquely light texture and flavor. Over time the company changed hands and grew larger, but the yeast mix recipe (and the shortening for frying) has remained cholesterol-free for the past 63 years. Joe Van Dyke, owner of the Greenwood location, did add a few extra calories to those chocolate-iced long johns earlier this summer when Daylight paired with Mrs. Curl to create a doughnut filled with Mrs. Curl’s vanilla soft serve. The doughnut was only available at Mrs. Curl for a short time, so regrettably, we missed trying what sounds like the best thing since the state fair introduced deep-fried Oreos. Next year, we’ll be first in line; in the meantime, if a cake doughnut has your name on it, be sure to pick it up before Daylight closes at noon. 1285 N. State Road 135, Suite 7, Greenwood, (317) 882-9530.

Everyone loves a hometown success story, and southside newcomer Jack’s fits the bill. Opened in 1961 by Jack and Ada Marcum, the business is still owned by the Marcum family, who opened Jack’s to franchising in 2013, much to the delight of early birds who’d discovered their favorite morning sugar fix 40 miles away in Henry County. Word of Jack’s first franchise in Fishers spread as customers flocked to the enormous double cases filled with more than 35 types of doughnuts, including twists, rolls, cake, jelly-filled and sprinkled, plus gourmet offerings, such as one topped with chopped peanut butter cups. But even for a doughnut that reads more decadent dessert than breakfast treat, 131st Street was no short trek, so southsiders rejoiced when a franchise opened in Greenwood just after New Year’s. Much like its brother stores, the Greenwood Jack’s has space for days, with a window counter and plenty of seating for customers to enjoy a basketful of doughnut holes and a cup of Jack’s specialty coffee while it’s still warm. We love sitting down to a traditional tiger tail or purist cake doughnut, but the weekends are where things really get interesting. Owner Ralph Allen usually rolls out more elaborate doughnuts — kids especially like the Oreo crumbtopped yeast doughnut — on Fridays and Saturdays, due to the extra effort it takes to make them. 3115 Meridian Parke Drive, Greenwood, (317) 300-0816.

Adam Perry and Kari Nickander weren’t always up to their elbows in doughnuts; before opening the General American Donut Co. in 2014, the husband-and-wife team operated two local food trucks specializing in Indian tacos and pho. What prompted their savoryto-sweet turnabout? Perry’s idea to create craft doughnuts that go above and beyond the glazed dozen. And if the number of carryout orders from the Eli Lilly campus across the street from the industrial, succulent-filled Fletcher Place shop are any indication, Perry’s vision was spot-on. Any given morning, the doughnut case holds unique offerings, like the Pink Hibiscus with a swath of magenta-colored icing, the Nutella Whopper (no description needed) and the Maple Bourbon Bacon, which pairs the toothsome sweetness of maple with the savory crunch of crispy bacon on top. If you arrive early enough, there’s also the Bennie, a flaky, buttery, vanillafrosted cross between a doughnut and a croissant, which the GADCo staff talk about like some people talk about Sean Connery: He’s absolutely delectable. (The Bennie typically sells out long before the shop closes at 2 p.m., so if you want one, order through the website so Perry can set yours aside.) Individual doughnuts range from $1 to $3, but if you have an office full of co-workers to impress, opt for the “business dozen,” a combo of cake and glazed doughnuts for $12, or an assortment of specialty doughnuts for $20. 827 S. East St., Indianapolis, (317) 964-0744.

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Recipe

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Photo by Twinkle VanWinkle

Fruit of the Fall Traditionally, persimmons are served, Hoosier-style, in a pudding. Here, this autumnal favorite is the focal point of a sweet-and-savory tart, which can be made with a variety of Indiana products. by Twinkle VanWinkle

Sage and Persimmon Oat Tart For crust:

3 cups rolled oats 1 teaspoon kosher salt ½ cup all-purpose flour 1 cup butter, softened 1 cup sugar 1 teaspoon lemon zest 3 tablespoons melted butter For the pastry cream:

1½ cups whole milk 7 large sage leaves, muddled 3 large egg yolks ¼ cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon bourbon 1 tablespoon unsalted butter Pinch of freshly grated nutmeg For fruit:

6-8 ripe persimmons, sliced thinly into half-moons (local variety) ½ cup granulated sugar Sage leaves for garnish

Preheat the oven to 350 degrees. Make the tart crust by combining rolled oats, salt and flour in the bowl of a food processor. Process for about 30 seconds. Separately, cream butter and sugar until fluffy; add dry ingredients to the mixer and blend until just combined. Press mixture flat onto a parchmentlined baking sheet and bake for about 10 minutes. Break up the oat mixture with an angular or wooden spoon and re-spread over the baking sheet. Bake for another 7-8 minutes, until golden brown. Cool, then break up and place in food processor again, pulsing 3-4 times. Pulse again, drizzling melted butter into the processor until just combined. Press into a tart pan and chill. Slice persimmons into half-moons, cover with plastic wrap and store in refrigerator until ready to use. In a small, heavy-bottomed saucepan, combine the milk and sage. Bring to a simmer then remove from the heat, setting it aside to let the sage leaves steep, about 10 minutes. Remove leaves, then place mixture back on stovetop and bring to a simmer. While bringing milk mixture back to temperature, whisk egg yolks with sugar and flour in a small bowl until light-colored and smooth. Temper the eggs by slowly pouring half of the hot milk into the egg yolk mixture, whisking continuously. Whisk this mixture back into the saucepan and cook over low heat until thick, about 10 minutes, stirring constantly with a wooden spoon, making sure to scrape the sides of the pan. Remove from the heat and stir in the bourbon, butter and nutmeg. Transfer to baked crust, place a piece of plastic wrap directly on the surface of the pastry cream and let cool for about 15 minutes. Remove plastic and gently place persimmons in slices covering the top of the custard. Sprinkle with sugar and let broil just to caramelize. Remove and cool. Serve immediately. Cover tightly with plastic wrap to store in refrigerator for two to three days if needed.

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Arts & Lifestyles

Beauty and the Business Southside professional makeup artists say their work goes more than skin deep By Carolyn Doyle

Whether you’re getting married, prepping for a photo session or hosting a special event, don’t you want to look your best? Pro makeup artists are experts at accenting your best features and preparing a flawless look with the right skin prep, lighting and cosmetics. The Southside professionals we spoke with all love what they do and agree that their No. 1 goal is not perfect mascara, but to make clients feel terrific.

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Photos provided

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My eyelids have been sagging for years. This creates challenges when I try to apply makeup, and they make me look older than I am. Is there a procedure that can help?

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A NOTE ABOUT OUR DOCTORS Jessica N. Gillespie, MD, and Jaime M. Ranieri, MD, of Plastic & Reconstructive Surgeons, a Franciscan Physician Network practice, perform cosmetic surgeries and procedures that treat the results of trauma, birth defects and disease. From tummy tucks and mommy makeovers to facial vein reduction and skin rejuvenation, the doctors and staff at Plastic & Reconstructive Surgeons offer an array of life-enhancing treatments.

To meet with Dr. Gillespie or Dr. Ranieri for a consult or appointment please call (317) 528-7650. For more information visit IndyCosmeticSurgery.com or FranciscanDocs.org.

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Arts & Lifestyles

Ashley Neu applies makeup.

Lights, camera … makeup

Airbrush in hand, Ella Rollins knows the tools of the pro makeup artist’s trade, including high-definition products, airbrush primer and light-diffusing powder. Rollins now is a licensed medical aesthetician with Chernoff Cosmetic Surgeons in Indianapolis. She also continues to work as a freelance makeup artist, as she has since 1989. The Greenwood resident is an experienced production makeup artist, working on professional photo shoots, film and television projects. But when she talks about her role, it’s less about technique and more about heart. “I count my blessings that I am able to do this, to inspire a woman to feel good about herself,” says Rollins, who also does makeup for weddings, proms and special events. “I just want women to feel pretty and to feel good in their own skin. My role is to bring the inside out for a client. Their heart, their personality, their beautiful features.” Rollins’ career includes work at salons

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and department store makeup counters, and a stint at Glamour Shots. (“It helped me get my speed up.”) It was there that she met a producer who was impressed with her work. That led to her career in television makeup. “I started the TV commercials around 1990,” she says, working with Fort Wayne filmmaker Mark Archer. She also did makeup for the award-winning 2009 Doritos “Crash the Super Bowl” TV ad (“Free Doritos,” by Hoosier brothers Joe and Dave Herbert). “It’s a whole different ballgame when you’re talking about television makeup,” says Rollins, and she can bring her production savvy to freelance makeup assignments when needed. For example, brides who’ve arranged for a videographer to capture their wedding day can rest assured that when Rollins does their makeup, they’re camera-ready. “High-definition makeup – it’s undetectable on screen. It blows me away, how awesome it is,” she says, “I use that for

my bridal and special occasion work, any time anyone’s going to be photographed or on video.” With all her experience, Rollins still brings a sense of freshness to each new assignment. “Every day’s a new beginning,” she says. “Every time I do makeup on someone, it’s almost like you start over. It’s a blank slate. “It is an honor, having someone trust you,” Rollins says. “I don’t take it for granted.”

The pros share their makeup tips It’s unanimous: The top makeup tip that all the makeup artists interviewed agree on has nothing to do with cosmetics: It’s the importance of skin care and using good sunscreen. “Makeup only looks as good as the skin underneath,” Julie Koch says, “so taking great care of your skin is the first step to making the makeup look great.” “I’m huge on sunscreen,” says Ella Rollins. When it comes to skin care, “Genetics does have a role, but we have to do our part. It’s like a team effort. We have to take care of our skin, then everything else is going to look a lot better.” If your skin is rough, says Ashley Neu, “the makeup looks rough. Honestly, gorgeous makeup starts with skin care.” But after good skin care? Here are more tips from the pros.

Have eyeliner, will travel

Julie Koch travels the Midwest, making women feel pampered and beautiful as a makeup artist for Lancôme cosmetics’ pro team. You’ll often find her working with one of the cosmetic giant’s national artists, Alex Sanchez, during special appearances at Macy’s, Saks and other department stores. Her motto: “Don’t be afraid to enhance what you’ve naturally been given, because there is beauty in every woman,” she says. She’s gotten a lot of mileage from her career. “I’ve been, just in the last couple of weeks, to Ohio, Kentucky, Chicago, just all around,” she says. Koch got her start working at a department store makeup counter back when she was in college in 1990. “I just fell in love with it,” she says. She’s seeing a shift in how members of a new generation of makeup artists are learning the craft. “I think [there are] a lot of young women who are coming up who don’t work at department stores and learn it from the line they work for,” Koch says. Instead, they’re going online.

Julie Koch: Be bold “I think people like to play it safe. They wear neutrals because they feel like they can’t mess that up too much. Don’t be afraid to enhance what you’ve naturally been given, because there is beauty in every woman.”

Ella Rollins: Buy well and keep it clean “Use quality products. It doesn’t have to be high-priced. I use some drugstore makeup that’s really, really good, and there are some things from Giorgio Armani and Lancôme that I can’t live without.” Also, she says, close lids before you store makeup so it stays clean and fresh. “It gets dusty.”

Ashley Neu: Look up Ella Rollins with her clients.

“My biggest tip would be to fill in your eyebrows. It’s an instant facelift,” she says, as it opens the area of the eye and draws attention upward. “Lightly follow your natural brows” and fill in as needed between the hairs for a consistent, clean, natural look, says Neu (who is not a fan of some of the heavy, bold “Instabrows” seen on Instagram). SOU T H

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Tips for a professional makeup visit Her words to women? “Most of my career, I hired and trained new beauty advisers for Lancôme who worked in department stores, and part of that training is getting them comfortable doing someone else’s makeup,” she says. “And so I think that’s really where I shine.” Koch says Lancôme’s mission is one she’s taken on as her own. “Women come to me to feel more beautiful, and I want them to leave feeling happier.”

Know the cost Makeup can be a lot of fun, but when you’re a pro, it’s a job. Know what the artist charges and what the cost is for a pre-wedding consultation, location work or after-hours appointments. Makeup can take 45 minutes to more than an hour per person, depending on the look, so ask for an estimate if your artist charges by the hour. Wear your makeup Artists say they often prefer for clients to apply the makeup they usually wear before they come for a consultation or to bring a photo of them with their makeup on. This helps the artist gauge your comfort level (which can range from “Gotta wear mascara or I feel naked” to “Makeup? What makeup?”). Hair Makeup artists generally just do makeup, not hairstyling (although some can make emergency hair repairs in a pinch). Most will be glad to recommend hairstylists on request. Lighting All the pros agree that lighting is crucial to how your makeup looks. Planning a daytime outdoor wedding or getting made up for a photo session? Let the makeup artists know, so they can replicate the lighting when they apply your makeup. The gear Makeup artists on a location assignment need a place to unload that’s close to the venue and room to set up. “We have a lot of stuff,” says Ashley Neu. “We bring lighting, our makeup chairs and kits. Oh my gosh, it’s hilarious; the valet attendants are like, ‘This is makeup?’”

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An aesthetic oasis

Julie Koch

“They use a lot of YouTube tutorials, a lot of beauty blogs,” she says. “I feel that’s where a lot of millennial women are learning how to do makeup.” In addition to her work with Lancôme, Koch also does freelance assignments. She did the makeup for Miss Indiana’s official portraits before the contestant headed off for the Miss America finals this year; she also did makeup for Miss Indiana’s Outstanding Teen contestant. That assignment was more than just makeup. “I give them each a makeup lesson,” she says. “They have many, many outfit changes and lots of makeup looks to consider, so I help coach and train them how to do that for themselves. It’s a lot of fun.” Koch acknowledges that it’s easier to do someone’s makeup than to show them how to do it. But when it comes to teaching, “I honestly feel that’s what I’m best at,” she says.

Ashley Neu has a husband, a 5-year-old daughter and 3-year-old twin boys. So perhaps it’s no surprise that she’s made her ReNeu Beauty studio in Greenwood feel like a place to get away from it all. With separate rooms for consultation, makeup and aesthetics services, the décor includes touches of girly pink and soothing white. “I do a lot of bridal makeup, so I was really excited to have a bridal suite,” she says of the room where she can consult with brides about the look they want for their wedding day. On the big day, the studio can accommodate an entire bridal party, with Neu and sister Sky Radtke, both licensed aestheticians, working to get everybody gorgeous before the ceremony. “I’ve done, I think last year was about 45 to 50 weddings,” Neu says. And the bridal parties “are just getting bigger and bigger. We’re talking 12 bridesmaids.” That can mean starting a makeup session at 6:15 a.m., to get everyone ready for an early-afternoon wedding. “People ask, ‘Do you have Bridezillas?’ Never!” Neu says. “It’s their wedding day, they have a vision, they’ve been dreaming about this day. They’re excited, they come with pictures, and I love that. It helps me create the look that they’re going for.” And, Neu adds, “It’s the most rewarding job, because you’re making somebody feel so beautiful on such a special day. There’s nothing better than handing someone the mirror and the tears just well up, because

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they’re so excited. I just love that.” After a career in mental health, Neu began working for dermatologists in 2008 before switching to makeup work, first at a salon and then on her own. She opened her studio earlier this year to offer additional services, such as eyebrow microblading. “I was really excited to have this space to offer more than just the makeup,” she says. “We love it.” Her daughter is seeing the beauty business firsthand as she grows up. (“Halloween is a really fun time,” Neu says. “I love doing Halloween makeup!”) But Mom has stressed what really matters. “If you were to ask her what makes someone beautiful, she’ll answer, ‘Being nice.’ I love that. … I want her to know what is important.” Neu says she sees her role as enhancing her clients’ natural beauty. “Everyone, I feel, is beautiful,” she says. “Everyone has some trait that we can play up or intensify. I love making people feel renewed.” Ashley Neu

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Home Trends

W More than a Feeling Transform your space with texture By Carolyn Doyle

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With the coming of fall, everyone likes to cozy up their living space. Texture and pattern are great ways to add warmth and depth to a living area or other room. “Texture brings it to life,” says Greenwood-based designer Donna Ray, owner of D Ray Décor. Rooms without textural elements can have the feel of a commercial space, says designer Julie Boutilier, who owns Cornerstone Interiors in Greenwood. “Texture and pattern sort of come together,” she says. “When we add texture, we create a space that adds to that human element.” When we think of adding texture to a room, fabric often is the first option that comes to mind. “These days, we are very cognizant of what we call the ‘hand’ of the fabric,” Boutilier says. “That just means, what it feels like when you touch it. Not all fabrics are created equal.” Some textures and patterns are suitable for decorative use, such as on a valance, but not for upholstering chair cushions. Many upholstery fabrics will indicate which are recommended for heavy-duty use and even what fabrics are flame-retardant, Boutilier says. Textiles also can be treated with Teflon for stain resistance. Current trends in decorating have brought even more emphasis on texture. “Décor seems to be much more monotone,” says Carol Grabert, a designer with D Ray Décor. Bringing in different textures within the same color palette is a way to add some contrast, she says. When mixing textures, by keeping with the same color range, you can avoid a jumbled look. “It’s very cohesive, but also warm and inviting,” Boutilier says. “If we use all in the same color way, but just mix up the textures, those little details really add to the joy of the space.”

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As part of the tone-on-tone trend, both Ray and Boutilier have noticed that embroidery in matching hues is being used on fabrics, such as those for window treatments. With some textiles, “If the fabric is plain, it might create an ambience of being very casual,” Boutilier says. “By adding that embroidery, we’re dressing it up, and we’re bringing an element of surprise.” “Embroidery, and things like that, give more texture,” Ray says. So do other window treatment options, such as Roman shades, Grabert notes, and wood blinds. Metal, sparkle and light Ray says you can bring texture into a space with a range of items, from a well-chosen throw to a lamp with a deeply molded base or an interesting finish. “Sometimes we’ll add pieces of big clocks that are more dimensional” to add texture to a wall, she says.

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Another textural trend? “Pretty light Vertical spaces fixtures,” says Ray. “We’ve been doing a Stone and brick are materials that bring lot of chandeliers. Light fixtures are really actual texture to a space. “Stacked stone’s big right now.” Incorporating elements been so big,” says Ray, whether for a firesuch as glass and iron into a room’s lightplace or a single feature wall. ing is a way to bring in A textured backsplash texture, she says, is another option. “With In the living room, the glass tile backsplash“Wallpaper’s coming adding a sofa table with es, you can use tumbled back. Wallpaper with simple patterns, tonelamps not only adds light stone, and you also can on-tone and grass to the area, “but it gives incorporate some metal cloth — you can get you height and more medallions into that,” your texture that way.” dimension,” Ray says. she says. — Donna Ray Sheen, the reflective But paper covers rock. quality of a materi“Wallpaper’s coming al, relies on light to back,” says Ray. “Wallprovide another textural dimension to paper with simple patterns, tone-onfabrics. “A lot of times for bedrooms, tone and grass cloth — you can get your we’ll want to add a little bit of glitter to texture that way.” a space, with the fabrics,” says Boutilier. “We are doing a lot of wallpaper,” “We’ll sometimes add sheers that actualBoutilier agrees, especially in powder ly have sparkle.” rooms.

Besides putting paper on the walls, Boutilier likes how wallpaper can look inside a bookcase. “In a living room setting, we’ll do wallpaper behind bookshelves, just to add a little texture and drama,” she says. Also, “Books are a wonderful element of texture, and they add soul to the space.” Book lovers don’t have to choose between displaying books and leaving wall space for artwork, she notes. “We’ll put artwork actually hanging on [the front of] the bookcase,” Boutilier says, “just to kind of give you that element of dimension.” Adding character and interest Antique and reclaimed wood flooring brings texture into a room, whether through worm-holed chestnut planks, knotty pine or the proud, weathered patina of reclaimed barn wood.

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“Wood tiles have been a big plus for us,” says Ray, offering new options to add the look of wood to a home. “You see a lot of the big, long wood tiles. It’s really pretty, it gives you durability and you still get that wood look.” And durability is important, especially in high-traffic areas, Boutilier says. “The whole idea of texture is to absorb sound” and to use materials that can hide dirt and that you can live with normally. “You don’t want to ‘nanny’ your house,” she says. “You want your house to nanny you.”

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Tips and tricks Ready to go shopping? Not so fast. “What is this space used for? You’ve got to identify that before you ever get started,” says designer Julie Boutilier. “Staying within the confines of how you want that space to feel” is a good way to achieve a cohesive look. Once you know what you want from your space, the next step is drawing a plan for the room and deciding where the furniture will go. “Then we’ll start incorporating texture, according to what’s the biggest piece in the room, and where do we want that texture to really make a focal point,” she says.

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A balancing act It’s important not to forget about the corners of a room, says designer Donna Ray. That’s another area where texture can come to the rescue. “Adding height in the right corners and balancing your room out — those are things that are so important for design,” she says. “Whether it’s adding a simple tree with greenery, or a big vase with large sticks, or a pretty screen in a corner,” bringing a dimensional element to a forgotten corner can make a room come together and feel complete. In the living room, Ray says, adding a sofa table with lamps not only brings light to the area, “but it gives you height and more dimension.”

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Goodwill

A Ashley Newsom and her daughter

Tying it all together Breast cancer is ugly, but the Pink Ribbon Connection offers help By Jenny Elig

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According to Chinese lore, the gods tie an invisible red cord around the ankles of those who are destined to meet one another in a certain situation or help each other in a certain way. It’s an analogy for how fate draws people together. For one local organization, people bound to meet each other are connected, not with a red cord, but with a pink ribbon. Using the organization’s cozy Fountain Square office space as a home base, Dori Sparks-Unsworth, Pink Ribbon Connection executive director, spends her days raising awareness about the group by traveling around Indianapolis and the rest of the state and reaching out to breast cancer patients. PRC was founded in 2006. In the two years before Sparks-Unsworth was hired as the organization’s first executive director, the board members did strategic planning and hammered out what would become the group’s three-fold mission statement. That statement, Sparks-Unsworth says, is succinct and simple. “It’s very pointed and direct,” she says. “It’s easy for me to tell them we offer emotional support, local resources and education for breast cancer patients and their families in Indiana. That says everything. When you walk in here, we want you to know we care for you.” One day, Sparks-Unsworth saw a woman walking with her head down, shuffling across the street to the PRC office. She walked through the front door, stood on the welcome mat, looked around the living room-like setting and burst into tears. “She said, ‘You know what? I’ve been saving that up. I needed a safe place to let it out,’” Sparks-Unsworth recalls. “She said, ‘I’ve been using all my energy to stay Photos provided / Neil King

strong.’ We got to sit her on our couch, and she was able to chat and let things out.” Many patients come to PRC initially for the peer counseling. Trained volunteers, many of whom are at the other end of treatment, connect with newly diagnosed breast cancer patients. Sparks-Unsworth travels around the state offering peer counseling training. Through two recent grants (one from Honda and another from Kelly Cares Foundation), PRC is expanding its reach in an effort to further localize those services. After all, talking is a practical and important part of recovery. Sparks-Unsworth hopes peer counselors and patients will be able to meet in person for coffee, chats and, when needed, hugs. “Doctors already know that if you have a circle of care around you and you feel like you’re being tended to, your medical outcomes are actually better,” she says. “No one knows why that happens, but they know that, if women operate in isolation or have too much other stress and they can’t talk to anybody about it, it just damages their ability to heal.”

with the resources PRC offers is easy, says Beth Kiggins, board vice chairDori Sparks-Unsworth Connecting locally woman. PRC volunteers will distrib“It’s a phone ute more than 1,000 copies of call away,” she their 13-tab organizer each says. The resourcyear. It’s a resource packet for patients, es offered are practical and tangible: A a guide for those newly diagnosed with call to PRC can put prosthetics, bras, wigs, breast cancer. On the front tab is the orscarves and hats in patients’ hands. PRC ganization’s helpline and peer counseling also offers meal services such as freezer number. meals and the delivery of those meals. Although navigating cancer treatment The organization does not require income can be byzantine and scary, connecting verification.

Yolanda Wright

After a lumpectomy followed by a bilateral mastectomy, Lynn Windler received prosthetics, which made her sweat profusely while she exercised. She was frustrated and looking for an alternative by the time Sparks-Unsworth showed up to speak at her cancer support group. Windler got an invitation for PRC’s Bras and Breakfast event this summer. “I thought, I really don’t need any bras, but I’m going to call and ask if they have something that might help me for this exercise thing,” she says. When Windler got to the event, she was impressed by the setup: tables with clearly SOU T H

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Linda Carde

Stars of Pink: The Breast Cancer Survivor Fashion Show Luncheon When: 10 a.m. to 2 p.m. Oct. 14 Where: Indianapolis Marriott Downtown, 350 W. Maryland St., Indianapolis Tickets: $75 per person Reservations or information: (317) 255-7465 or pinkribbonconnection.org

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labeled bras, an ample breakfast spread, gracious volunteers and private fitting rooms. She left with two sets of hand-knitted, microfiber-filled prostheses — “No questions asked. No charge for anything,” she says. “The Pink Ribbon Connection doesn’t turn anybody away.” Added independence Ellen Roberts was diagnosed with breast cancer in 2009, a few days after her 31st birthday. “My breast surgeon who did my initial surgery said, ‘Cancer is like getting on a speeding train. You don’t know when to jump off and feel the feelings. They just kind of come up,’” Roberts says. “And they

do. You really have no prediction of when that’s going to happen. It may happen when you’re at work. It may happen when you’re walking down the street someday, but they kind of just pop up.” Roberts had a bilateral mastectomy. After the surgery, even though she had no more tissue, she developed more tumors. During a checkup, her radiologist asked if she was talking to anyone. “At that point, I really wasn’t,” she says. “(My radiologist) really suggested that I start telling my story and talking things out with people and getting some support. That’s when I started seeking different groups. That’s probably when I started looking for Pink Ribbon Connection. I wanted to seek out more information than just what my doctors were telling me. Not necessarily other opinions, but kind of, what else is out there?” Roberts headed to PRC for the educational programs, held each month at the organization’s office and featuring presentations in a conversational setting. She stayed for the emotional support. When cancer again showed up in her body, this time in the form of ovarian cysts, she found herself leaning more on the organization. Sparks-Unsworth brought her meals and gave her an empathetic ear. “I am a person who likes to deal with things on my own,” Roberts says. “I just didn’t feel comfortable putting all of that understanding on my family. It’s really helped for an organization to provide that support that I’m hesitant to ask those really close to me for.” The pink ribbon runway Each year in October, PRC holds its largest fundraiser: The Breast Cancer Survivor

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Fashion Show Luncheon. Survivors set up a runway with professional lighting. It’s a time of pampering for the models — all survivors, doctors or nurse navigators — who spend the day in hair and makeup before they walk the runway. “It feels like you’re at a real fashion show,” Sparks-Unsworth says. “But when the women walk the runway, we tell their personal story instead of talking about their clothes. Any notion of a superficial event is gone.” It’s an opportunity for newly diagnosed patients to find their own role model in the war against cancer. Women of all ethnicities and ages walk the runway. “They’re strutting their stuff on the runway, looking so vibrant and alive. There’s such an inherent hope in that for all of those people in the audience that have been recently diagnosed,” Sparks-Unsworth says. “They look at that runway and say, ‘You know what? I’m going to do this.’” Roberts walked the runway in 2015 and will, at some point, walk it again. “One thing that I noticed, in a lot of my pictures, my head was down as I walked the runway,” she says. “I want to come back at some point and lift my head up and look out and look forward. And I’m getting there.”

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Health

The Breast Treatment

Southside hospitals offer new approaches in diagnosing cancer By Greg Seiter

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Statistical trends indicate that breast cancer isn’t going away any time soon. According to breastcancer.org, an estimated 252,710 new cases of invasive breast cancer are expected to be diagnosed in American women just this year, while another 63,410 new cases of non-invasive breast cancer will be discovered. The news surrounding breast cancer isn’t all discouraging, though. In fact, constantly evolving diagnostic services and access to specialized personnel are giving patients more resources to help overcome the disease than ever before. “What has happened over the past four decades is that breast cancer care has gone from

one-size-fits-all to being very individualized and family-focused,” says Dr. Susan Lottich, a breast surgeon with Community Hospital South and the Community Health Network. “We try to provide specialized care, and we want the patient to feel all her needs are being met.” Improved accuracy Experts agree that early detection is a key element in the fight against breast cancer, and even though recommendations for mammogram frequency vary from one organization to the next, the evolution of ways in which these screenings are conducted is making them more effective, less intrusive and, perhaps, more comfortable than they have been in recent times. While traditional mammograms — during which the breast is compressed between two plastic plates while a series of low dose X-ray images are taken — are still offered at Franciscan Health Indianapolis, digital breast tomosynthesis, more commonly known as 3-D mammography, is now an option. “Tomo is FDA approved and is fairly new. It’s a way to look at the breast in 3-D and get a full picture,” says Lisa Davey, breast nurse navigator at the Franciscan Health Cancer Center. At Johnson Memorial Cancer Center, more than 325 mammograms are performed every month combined at the hospital’s two mammography suites. There, personnel actively promote the importance of annual breast cancer screenings for women over the age of 40. When something potentially irregular is detected, they are quick to follow up with additional consultations and testing, if needed. During a traditional mammogram, the tissue is looked at from the top, from the

bottom and from side-to-side. But things can sometimes be missed because tissue can fold onto itself. Folded tissue is a concern in initial screenings, said Randy Collins, manager of medical imaging at Johnson Memorial Hospital because “overlapping tissue can mimic a lesion.” One solution comes in the form of computer-aided detection, which is used to point out suspicious areas based on density algorithms. “The algorithms have been defined to make things more

“What has happened over the past four decades is that breast cancer care has gone from one-size-fits-all to being very individualized and family-focused.” —Dr. Susan Lottich

pronounced. It’s like a second set of eyes for the radiologist,” Collins says. If tissue samples are needed, a hologic stereotactic biopsy can sometimes be used to access a very specific area without requiring the patient to go in for an actual surgical procedure. During hologic stereotactic biopsies, the patient lies on her stomach so the breast is draped down into an area that provides access to it. “Gravity helps us find the lesion,” Collins says. “We dial coordinates in, and the machine puts a

needle in the center of the lesion, then brings back a sample of core tissue. “Lesions could be smaller than a BB, but we can hit it with coordinated efforts through this machine,” he says. “It’s more reliable than using a steady hand, and the patient is given a topical anesthetic, so she doesn’t even feel the needle.” When a patient is brought in for a callback, Collins says, hospital staff simply want to modify the view and magnify that tissue. “A large percentage of those women called back end up testing normal,” he says. “We just need to call them back to make sure.” Not-so-cold comforts As important as mammograms are in the initial screening process, local experts also report that patients continue to be wary of the discomfort that’s often associated with the procedure. Local health care providers endeavor to address those concerns. At Johnson Memorial, for example, every patient gets a foam-cushioned mammopad for use during a given procedure. “The pads are $4 to $6 apiece, but we buy them from the manufacturer and use them on every patient as a courtesy,” Collins says. “We’ve had many women come back to tell us how wonderful those pads are.” Technology is also improving in the area of patient comfort. “Machines have been refined to compress in a fashion that is less painful,” he says. “The breast is a lot thicker at the chest wall than at the nipple, so when a (patient) is positioned properly, an angle is used to compress the breast more evenly.” No less important is emotional comfort. Obviously, the testing and treatment phase for any level of breast cancer can be stressful and somewhat overwhelming. In SOU T H

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recognition of that, an increasing number of hospitals and cancer centers are incorporating nurse navigators into their treatment programs. Nurse navigators’ roles are to guide patients and address their concerns along the way, serving as patient advocates, and their primary job is to remove any barriers — financial or emotional, real or perceived — that patients may encounter. “Sometimes, people call us with questions, but we’re there to help with a variety of services,” Davey says. “We remove barriers to issues that may involve general care, transportation, insurance and emotional support. We’re available to help with anything that would block a woman from getting the care she needs.” According to Davey, nurse navigators can now commonly be found in other

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health care-related areas, too. “I want ladies to know there’s always a way to get their screenings covered,” she says. “Don’t put your screenings off just because of financial reasons. No matter who you’re calling, most places have funds and foundations to help get you covered.” Creating a warm and inviting treatment environment is also a common goal shared by many cancer facilities today. At Community Cancer Center South, on the Community Hospital South campus, staff strives to combine a multidisciplinary team of medical and radiation oncology specialists with what representatives describe as state-of-the-art technology in a healing environment. “We remove “Within barriers to issues that buildthat may involve ing, we have massage general care, therapy and even art thertransportation, apy,” Lottich insurance and says. “It’s all emotional about helping patients and support.” families — Lisa Davey cope. The massages are a free service, and we even provide snack tables and music.” “Radiation oncologists Darrel Ross and Chandrika Patel have done an amazing job,” Lottich says. “When patients come up from radiation now, they often say something like, ‘That was a hoot.’” According to Lottich, the overall approach to cancer treatment is also much more family-inclusive than it used to be a few years ago. “We used to talk among surgeons and basically decide what to do ourselves, but now we sit down with the family and talk through the options and overall goals. We want to have a cure, but at the same time it has to be one that fits each individual’s lifestyle,” she says. “We want family members to understand the plan and to know our team.”

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Travel

Suite getaways Autumn in New England is a picture postcard By CJ Woodring

Saltwater Farm Vineyard

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Open blue skies punctuated by exclamation points of gold, scarlet and orange remind us that although summer vacations have ended, the best is yet to come. Especially if it includes a relaxing stay at one of New England’s luxurious boutique hotels. French for the word “shop,” “boutique” has come to define small, independent companies that offer highly specialized products or services. In addition to shops, there are boutique wineries, restaurants and hotels. Unlike corporate counterparts, boutique hotels aren’t simply a place to rest your head while visiting a destination: They are destinations within themselves. Upscale, high-tech and design-oriented, they provide personalized service, over-thetop amenities and high quality cuisine. And unlike chain hotels, boutiques are small, usually between 10 and 100 rooms, creating a feeling of exclusivity and intimacy for guests. In addition, because most boutique hotels are situated in the heart of downtown, each has a distinct personality that reflects the history of the city or repurposed building in which it’s located. As you plan your autumnal getaway, you may fall for one of the following: The Inn at Stonington, Stonington Borough, Connecticut, for waterfront romance; The Press Hotel, Portland, Maine, for historic ambience in a downtown setting; or Platinum Boutique Inn, Harwich, Massachusetts, where contemporary luxury awaits you in old Cape Cod. Whichever destination you choose, you’re guaranteed a one-of-a-kind adventure: a “suite” getaway to remember. Before we dive in, we must note that most New England museums and sites operate May through October, when the peak foliage season ends. Be sure to check ahead.

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at Stonington’s Portuguese Holy Ghost Society. Membership isn’t required, but get there early. And take cash. Step back in time and into the Captain Daniel Packer Inne Restaurant & Pub, a Mystic River landmark since 1756. Then try “a slice of heaven” at Mystic Pizza in Mystic, Connecticut, the setting of the 1988 Julia Roberts film, “Mystic Pizza.” Grab a souvenir before you leave. In Westerly, Rhode Island, six miles from Stonington, enjoy award-winning cuisine and a relaxed setting at Ella’s Fine Food & Drink.

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Stonington, Connecticut Stay

Founded in 1649, Stonington Borough, Connecticut, is located midway between New York City and Boston. The Inn at Stonington, opened in 2001, offers waterfront romance wrapped in 17th- and 18th-century history. In 2009 Travel + Leisure magazine listed it among the Top 23 Best U.S. inns, while Connecticut Magazine cited it “the most romantic of all.” Nestled in the heart of the borough, the inn showcases 18 spacious guest rooms (in keeping with industry tradition, there is no. 13), each individually decorated. Eight rooms offer seaside views, and nearly all feature a gas fireplace for nippy New England nights. Consider booking Room 19, a second-floor room overlooking Stonington Harbor. Features include king-sized bed, semi-enclosed balcony, fireplace and wet bar. 54

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Enjoy a complimentary continental breakfast, borrow a bike or kayak for a day of exploring, and return in the evening to a complimentary wine and cheese reception. Licensed massage therapists and an on-site fitness room are available. Fall rates apply mid-September through early November.

Eat

Breakwater is just a hop, skip and jump from the inn. The restaurant and harbor offer a breathtaking view of Stonington Harbor and Fishers Island Sound, along with fresh seafood and specialty cocktails. It’s Noah’s Restaurant for casual fine dining that has drawn locals and visitors for 38 years. Located in the historic Velvet Mill, The Velvet Vine focuses on local and international wine, along with soups, charcuterie plates and weekend brunches. Gear up for the Engine Room, where craft beers, the region’s largest bourbon selection and specialty burgers are served. The setting is the restored Lathrop Marine Engine building. Fall Fridays mean fish and chips, chowder and scallops par excellence

The Connecticut Wine and Beer trail begins in the inn’s backyard. Visit several wineries and breweries, all within 20 miles. Climb to the top of the tower in The Old Lighthouse Museum and gaze out on three states, then tour the 16-room Victorian Captain Palmer House, which houses memorabilia chronicling Nathaniel Palmer’s discovery of Antarctica. Don’t pass up a visit to Saltwater Farm Vineyard, where the stunning Tasting Room is a restored World War II-era airplane hangar. Ten minutes away, Mystic-based B.F. Clyde’s Cider Mill draws winter guests to see the oldest steam-powered cider mill in the United States. Reopened year-round in 2016, Mystic Seaport showcases history, historic vessels, a planetarium and children’s museum. Guided tours of the shipyard on weekends. Sail away on a private romantic sunset cruise with Captain Jack Spratt aboard the classic sailboat Trim Again. Or charter the boat for birding adventures off Watch Hill. Landlubbers can wander the 5.2-mile trail at Barn Island Wildlife Management Area. Shop on Water Street in Stonington, where several shops are located, and enjoy a day in Olde Mistick Village, a picturesque setting home to more than 30 specialty shops, unique restaurants and year-round events. Must-do events include the 10th annual Garlic Festival (Sept. 16-17) in Olde Mistick Village, along with Coastweeks Regatta (Sept. 17) and Chowder Days (Oct. 7-9) at Mystic Seaport. Photos provided

Nantucket

Harwich, Cape Cod, Massachusetts Stay

The world will be your oyster on charming Cape Cod, where autumn is considered the best season of all: fun festivals, fall foliage and fewer crowds. The Massachusetts peninsula is composed of 15 towns and dozens of small villages, strung like pearls from the mainland to Provincetown, at the extreme northern tip. The picturesque landscape varies from forest to marsh, dune and sandy beach, and includes dozens of farms, several open for tours. The Platinum Pebble Boutique Inn is an adults-only luxury hideaway in centrally located Harwich. The town has seven distinct historic villages, showcasing quiet seaside neighborhoods, three harbors — including the manmade Wychmere Harbor — and a verdant countryside dotted with cranberry bogs and sparkling kettle ponds. Currently ranked as the top Harwich bed-and-breakfast, the award-winning inn harbors eight guest rooms within a sea captain’s house, circa the 1870s. Wrap yourself in romance and contemporary coastal elegance in a Luxury Superior Room with

vaulted ceiling, large in-suite bathrooms, kingsized beds and fireplaces. A sliding glass door leads to a private patio overlooking the rose garden. Enjoy a daily gourmet breakfast served in-room, in the lounge or poolside, then hop onto a complimentary bike and explore the region. Or stroll to Nantucket Sound’s nearby beach. A minimum two-night weekday stay is required during “high season,” which runs through the weekend following Columbus Day. Minimum three-night stay on weekends.

Eat

Cape Cod was built on the fishing industry, but there’s more to the region than chowder and lobster stew. Dine at Buca’s Tuscan Roadhouse, where surf (scallops) and turf (ribeye) are among menu selections; reservations suggested. Upscale but not uppity, Viera serves seasonal homemade American dishes using regional suppliers and paired with wine or a specialty drink. For an upscale waterfront dining experience, Twenty-eight Atlantic, Wequassett Resort and Golf Club’s signature restaurant, will exceed your every expectation. Close out your evening in the intimate

The Platinum Pebble Boutique Inn

setting at adjacent Thoreau’s, a club-like bar with overstuffed chairs and specialty cocktails. In nearby Chatham, Bluefins Sushi & Sake Bar serves lunch and dinner from an eclectic menu ranging from appetizers to Korean ribs and raw and cooked rolls. For a sweet something, try Sundae School Ice Cream in Dennisport. USA Today ranked the company No. 5 in the 2016 Best Ice Cream Parlor category. Also in Dennisport, The Ebb Tide, opened in 1959, is a former sea captain’s home serving seafood, meat dishes and Cape Cod charm for dinners Tuesday through Sunday.

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Tour the region on bike or horseback via the Cape Cod Rail Trail. The 22-mile paved footpath passes natural attractions and leads to the Cape Cod National Seashore, a 40-mile coastline boasting SOU T H

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The Press Hotel

sweeping dunes and some of the Cape’s best beaches. The Heritage Museums & Gardens in Sandwich showcase more than 100 acres of gardens, American art, the Josiah K. Lilly III Antique Automobile Collection and a vintage, hand-carved carousel. The Hoppy Fall Festival is Sept. 23. The nearby Sandwich Glass Museum presents history of the Boston & Sandwich Glass Co., glass art exhibits, glass-blowing demonstrations and year-round monthly events. Board the Nantucket Ferry Freedom Cruise Line, sailing from Saquatucket Harbor in Harwich Port to Nantucket, where cobblestoned streets, quaint cottages and unique shops await you. Consider a guided tour of Cape Farm Supply & Cranberry Co., the Cape’s largest organic cranberry bog. And shop in Harwich Point’s downtown Main Street shops and galleries. Mix with the locals, celebrating the region’s beauty and bounty at a slew of fall

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festivals, many within a half hour of Harwich. Among them: Eastham’s Windmill Weekend, the Cape Cod Glass Show & Sale and Wellfleet Oyster Fest.

Portland, Maine Stay

Portland, Maine’s largest city and home to more than one-third of the state’s population, was founded July 4, 1786. Despite a relatively small population (67,000) it is hip and edgy, with big-city vibes, a destination of choice for up-and-coming entrepreneurs. The city boasts one of the few working waterfronts left in the United States, also welcoming 41,000 cruise ship passengers each year to Portland Harbor docks. The historic Gannett building, home to The Press Hotel, began life in 1923 as office and printing press for the Portland Press Herald, the state’s largest newspaper. Following its closure in 2010, the seven-story brick building underwent extensive adaptive reuse and in 2015 made headlines again, reopening as a boutique hotel. The building showcases original architectural details; each of the 110 guest rooms and suites displays oversized windows, hardwood floors with a herringbone area rug, a vintage-style journalist’s desk and local artwork. Enjoy topaz days and sapphire nights in the Penthouse Suite, where a rooftop patio offers views from the Old Port District to the Atlantic Ocean and surrounding islands. Ten-foot ceilings, an open-space kitchenette, wet bar and elevated fireplace are among luxury appointments in the 1,110-square-foot suite.

JC-31952371

Eat

Casual restaurants, unique eateries, fine dining, breweries and wineries contribute to Portland’s emergence as a nationally renowned foodie’s paradise. Begin at The Press, where the Inkwell Coffee Bar & Lounge and the Union draw more than hotel guests. Union chef Joshua Berry was named Maine Restaurant Association 2017 Chef of the Year. Try braised local

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Portland Fishing Harbor

rabbit, featured on the Dinner with Maine Beer Co. menu. Other top picks: Duckfat for Belgian fries; Hugo’s, where diners sink into custom-made leather booths and select from among four tasting menus; Lolita Vinoteca + Asador for Mediterranean cuisine in an Old World bodega; award-winning Portland Lobster Co., where steamed lobster dinners, fried clams, crab cakes and steamers are catches of the day — every day in season; Outliers Eatery for out-ofthis-world lobster gnocchi and a stunning view of South Portland and Casco Bay; and The Blue Rooster Food Co. for lunch and late night sandwiches. Make reservations for dinner and a view of Portland Harbor at DiMillo’s Restaurant and Lounge, a floating restaurant aboard a 206-foot ship. Outside decks open for the season. For everyday eats in Portland and adjacent cities, schedule with Maine Foodie Tours. And don’t miss the annual Harvest on the Harbor fundraiser (Oct. 16 to 24),

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Portland Head Lighthouse

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Crisp, clear fall weather signals outdoor fun. Enjoy Portland’s 70 miles of trails and green space, and participate in the annual Trail to Ale 10K Race + Walk Sept. 17 on the 68-acre Eastern Promenade. Hike the Prom’s two-mile waterfront trail, which begins downtown and offers harbor and ocean views. Nearby Cape Elizabeth’s Fort Williams Park is home to the iconic Portland Head Lighthouse. Consider a 20-minute ferry ride across Casco Bay to Peaks Island, where bicycling adventures, lunch, a gallery and museum await you. And learn of the city’s proud history as showcased in the Victoria Mansion, African Tribal Art Museum, Tate House Museum, Portland Fire Museum and Portland Museum of Art. Include the Wadsworth-Longfellow House, where the legendary poet grew up.

Enjoy a presentation by Portland Stage, which opens its 2017 season Sept. 19. The Portland Symphony operates year-round; Joe Bonamassa headlines Oct. 5. Follow the cobblestoned streets and brick-paved sidewalks to Portland’s downtown and Old Port shopping districts. Dozens of locally owned and operated specialty shops and unique

boutiques offer a range of apparel, home decor and accessories, art and antiques, much of it handmade in Maine. Less than 20 miles away, Freeport Village Station, anchored by L.L. Bean’s flagship store, is a treasure trove of national outlets and eateries from Brooks Brothers and Coach to Talbots, VanHeusen and Maine Craft Distilling.

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Indiana Made

Freeze Frame

Fame Indiana Instagrammers capture moments and followers

By Angela Hurley Jorden

Since its inception in 2010, Instagram has grown exponentially as a social media platform. Because interactions feature photographs and short text, it’s a visual feast and a reprieve from the tension that can be found in other social media platforms. Instagram’s simple structure and high functionality make it popular with everyone, iPhone and Android users alike. Users download the app to their smartphones, then upload photos or take them in-app, sharing them with followers. According to Forbes contributor Jayson DeMers, Instagram has done a phenomenal job of attracting younger audiences, with the majority of its users clocking in at younger than 30. “(Instagram) has an energy that older social media brands have lost over the years,” DeMers writes. He should know; he’s the founder of a Seattle-based content marketing firm. But don’t think that this social media platform hasn’t gained fans in the Midwest. Indiana-based Instagrammers have built huge followings, netting national and international attention for themselves and the Hoosier state. They’ve made plenty of friends along the way.

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Lil BUB, big following Instagram handle:

@Iamlilbub

With an Instagram following of 1.6 million and appearances on “Good Morning America” and the “Today” show, along with a movie, books and a glut of merchandising, Lil Bub hardly needs an introduction. The one-of-a-kind cat first caught the attention of Hoosiers and the world in 2011. Born the runt of the litter to a feral mother, Lil Bub has several genetic anomalies. She has dwarfism and will remain kitten-sized her whole life. Her legs are short and stubby, and her lower jaw is shorter than her upper jaw. Lil Bub’s teeth never grew in, and her tongue hangs distended from her mouth. She has extra toes and was diagnosed with osteoporosis in 2012. Her condition limits her ability to walk well, but she’s perfected the waddle. Lil Bub’s Dude, owner Mike Bridavsky, bills the Bloomington-based star as a “one-of-a-kind space cat.” Her bulging bright green eyes express curiosity and warmth and are rather alien-like in appearance. But don’t feel bad for Bub. The 6-year-old cat has had a healthy appetite and a happy life, and her striking looks rocketed her to fame. Bub was already popular online, but when Instagram became available for Android phones, Bridavsky began sharing photos of Lil Bub through the platform. “Bub brings inspiration, hope, happiness and a respite from the constant barrage of politics, news and other human-related complications that flood our social media every day,” he says. “I am honored to be able to provide this to her millions of fans online.” Although she is a published author, talk show host and TV star, Lil Bub has not forgotten her Hoosier roots. “Bub has always been proud to have been rescued in rural Indiana,” Bridavsky says. People cannot get enough of Bub. Most recently, she was a featured “celebricat” at Cat Con 2017 in Pasadena, California, in August. Lil Bub also uses her celebrity for good. In 2014, she partnered with the ASPCA to create Lil Bub’s Big Fund, the first national fund for special needs pets. To date, more than $300,000 has been raised for animals in need.

Indiana roots, international game

Fostering felines

Instagram handle:

@Pacers

Nothing goes together like Indiana and basketball. But what do Pacers teammates do when they’re off the court? Their Instagram feed has the answer, as it showcases the many facets of Pacers life. “There’s so much more to the team than just what you see on the court,” says Celeste Ballou, Pacers’ associate director of digital marketing. “So, while our account does focus on the games, it’s more than just basketball. Our Instagram account shares more personal access to the team and the players, from practice to press conference to a team huddle outside the locker room to off-the-court events in the community.” With a following of 1.1 million, they’re doing something right. As Instagram’s popularity rises, so does the opportunity to connect with new fans. “Instagram has become a community where we can engage with our fans in a purely visual way,” Ballou says. “It has become a community of Pacers fans: people who share the same love of Pacers basketball. We enjoy seeing engagement from our fans and the opportunity to share our team’s story in a unique way.” Although the Pacers are a global brand, they’ve never lost sight of their Indiana roots. “For some fans, our account may be the only way they learn about Indiana, so we’re excited to share the beauty of our city, the heart of our community and all the things that make Indiana great,” Ballou says.

@kitten_faces

When Fort Wayne-based Barb Kaminski and her husband were building a house, she had a unique request: She wanted a kitten room. With its cheerfully painted walls and cat trees, toys, beds, boxes and blankets, the room serves as the primary setting for Kaminski’s incredibly popular Instagram feed, @kitten_faces. Kaminski has always loved cats and kittens, as does her family, and she currently fosters kittens from the Allen County SPCA and the Humane Society of Whitley County. Since she began fostering kittens in May 2013, Kaminski has fostered more than 113 cats; her Instagram feed documents those experiences. Kittens come to the Kaminski family in various states of duress. Some are abandoned by their mother cat, some are found wandering the streets, but all are in need. And they are received into Kaminski’s gentle care. As she has helped kittens grow, her Instagram following has grown; @kitten_faces has an Instagram following of almost 100,000. “That’s nuts,” she says. “I didn’t even know what Instagram was. My daughter was the one who suggested that I start a feed.” It has garnered followers from everywhere, and fans track all the kitty happenings on the page. “It’s a way to connect with people all over the world. It’s amazing to see that kind of passion.” Kaminski has even received adoption inquiries from as far away as Indonesia, but doesn’t entertain adoption for anyone who can’t drive to Fort Wayne to retrieve their pet. She has accepted applications from Boston, Philadelphia, Chicago and Wisconsin; the customer from Boston made the 14-hour trip twice to adopt two batches of three kittens each. While @kitten_faces showcases animals, Kaminski has found human connections in her followers; fans have shared many stories with her, one of which is near and dear to her heart. One follower visited her gravely ill father every day in the hospital. “She showed him pictures and videos of the kittens, and he brightened up and laughed,” Kaminski says. “He was dying, and he did pass, but it was touching to hear that for a few moments, you can change somebody’s mood.” SOU T H

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Bully for Indiana Instagram handle:

@thewhitestpupsyouknow

When Kelsey Hopkins adopted her dog, Beebs, she started sharing pictures on her personal Instagram feed daily, like any proud mama would. When someone commented that they were tired of seeing dog photos constantly, Hopkins created an Instagram account just for Beebs. Pretty soon, Stache and Jax joined the Carmel-based crew. As the dog family grew, so did its Instagram following; @Thewhitestpupsyouknow boasts 128,000 followers. All three dogs are white bullies. What’s a bully? It’s a breed recognized by the United Canine Association; American bullies were developed through selective breeding, marrying the best traits of the UKC American pit bull terrier and the AKC American Staffordshire terrier. Although bully breeds and pit bulls have gotten a bad rap over the years, Hopkins hopes that her Instagram and Facebook feeds reflect a very different side to an oft-maligned dog breed. “They are just as lovable and goofy as any other breed of dog,” she says. Although her bullies are from shelters and rescues in the Midwest, Hopkins bills them as “three white babes from Indiana” on social media. And babes they are: With their white coats and inquisitive faces, they are highly photogenic. Pictures and videos highlight Beebs, Stache and Jax snuggling under covers, dressed up in costumes, playing in water, singing and eating ice cream. Hopkins’ @thewhitestpupsyouknow account has done more than show off its three canine stars; it’s helped their owner as well. “I have social anxiety, so meeting new people is hard for me sometimes,” she says. “Through my dogs’ Instagram account, I’ve talked to so many people who deal with the same thing and people who also share a love of dogs. It’s also an outlet for my creative side and pushes me to try new things when it comes to photography.” Instagram has also enabled Hopkins to help others. The power of social media is strong in the animal rescue community. “Through Instagram, we’ve been able to work with other accounts to raise over $30,000 for rescues and shelters across the country,” Hopkins says. “We’ve also been able to partner with companies like Dogly and Jolly Pets to donate to local Indiana-based shelters and rescues.” 62

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From high school to the big time Instagram handle:

@skylerwagoner

When Skyler Wagoner posted a picture of an Indiana sunrise on Instagram in 2014, he never expected his account to receive accolades from the likes of Time magazine. He received so many likes on the shot that he was inspired to cultivate his photography talent and post more photos. “I got more love on that photo than any other posts,” Wagoner says. “That’s what fired up my motivation to take photography seriously.” The 19-year-old Indianapolis native began posting pictures of his friends when he was a sophomore in high school. What started as candid shots of his friends and their adventures turned into an Instagram following 47,000 people strong. Simple and stunning, Wagoner’s pictures feature places ranging from waterfalls to railroad tracks to layers of orange rock in Canyonlands National Park.

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Many of his pictures present slices of life in Indiana. He was featured in Time magazine’s “Instagram Photographers to Follow in All 50 States” in 2015, when he was still a senior in high school. The magazine recognized this young talent, describing his portraits as having a “certain nostalgic ‘Stand by Me’ feel to them.” Wagoner is thrilled to be associated with his home state. “I’ve grown so much from the community here, and without this state and the love from the people Roncalli High School is a Catholic high school that embraces our in it, I would not be where I am students’ God-given gifts to help them develop faith-based goals today,” he says. “It’s a pleasure and morals so that they may fulfill their intended vocation in life. to represent Indiana and a great Through challenging our students in academics, the arts, athletics place to call home. I’m thankful and service, they develop the habits and discipline necessary to for the roots I’ve grown here.” make a lasting contribution to the world. It’s not all about the pretty pictures and fan follows, though. Skyler Wagoner Photography has taken off as a result of his feed. “It’s been incredible meeting up RESPONSIVE WEBSITE DESIGN RETARGETING with people because of the app, Create the bestRegain user experience on all devices. lost customers. RESPONSIVE WEBSITE DESIGN RETARGETING and it’s a dream having my own Say goodbye to spending money onlost multiple website updates. Don’t miss out on business. Today’s customers take Create the best user experience on all device Regain lost customers. Today, more local customers are searching for your business This cutting-edge technology provides one website that adjusts photography business,” he says. Say goodbye to spending money onlost multiple website Don’t miss out on business. To with their smartphones. Are you losing customers searching for size and resolution to the every device - automatically! Now youfor can keep in touch and stay relevant to for your Today, more local customers are Get searching your business This cutting-edge technology provides one website t “From sharing onyour Instagram, get with their smartphones. you losing customers searching for size and resolution to the every device - automati Now youfor can keep in touch and sta business on Ithe go? Give customers anywhere access to features you all the need on one platform. customers throughout their buyingAre decision. your business on the go? Give customers anywhere access to features you all the need on one platform. customers throughout their buying your website while generating more business for you. your website while generating more business for you. a lot of business and relationships. MOBILE WEBSITE DESIGN MOBILE WEBSITE DESIGN DIRECT EMAIL RESPONSIVE WEBSITE DESIGNDIRECT EMAIL RETARGETING Without Instagram, I don’t believe Reach the right people at the Reach the right people at the right time. Today, more local Build customers are searching your b Create the best user experience on all devices. Regain lost customers. your email marketingforcampai I would be as successful.” Are base! you losing Help your business become more credible and visible to with their smartphones. customer Usingcustomers your mostse c

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Community

HOW THEY SPENT THEIR

SUMMER

VACATIONS Lilly Endowment fellowship winners share their experiences By Rebecc a B e r fa n g e r

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Photos provided

A visit to Alaska to see how residents interact with large predators, a walkabout of Australia’s national parks in a camper van, and an artistic endeavor involving art made from books are three of 100 different projects this summer that were funded by the Lilly Endowment’s Teacher Creativity Fellowship Program, now in its 30th year. Each year, teachers around Indiana receive grants up to $12,000 to support projects they pursued this summer that touched on their personal and professional interests, which, in turn, they will bring back to their students.

Rusty” Cullom

Emily Litsey

Cullom, a Center Grove High School biology teacher who traveled to Australia; Our Lady of the Greenwood School art teacher Julie Perigo, who traveled to Alaska and California to study materials and techniques used for iconography; and Center Grove Middle School North band teacher Michael Bolla, who traveled to Amsterdam, Rome and Dublin to study cultural aspects of music. Whiteland Community High School art teacher Emily Litsey, who traveled to California this summer and will go to Italy in the fall, also received a grant from Lilly. In late July, we caught up with Bickley, Cullom, and Litsey — right before their school years started — to follow up after The Daily Journal reported about their grants in January.

Five southside teachers received the grant. Center Grove High School English teacher Shiela Bickley, who traveled to Alaska; William “Rusty”

Shiela Bickley

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Wild places Photos provided by Shiela Bickley

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English teacher Shiela Bickley’s trip to Alaska was inspired by “The Beast in the Garden,” a book freshmen read at Center Grove High School. Set in Boulder, Colo., it is the story of a high school boy who was killed by a mountain lion while running on a trail behind his school during the day. The book considers how and why there are large predators in urban areas due to changes to the landscape that are attracting prey. As there is less open land to share, humans will have more interaction with wildlife. “In the past, our solution was to kill anything that frightened us, but we have seen that removing predators can cause a dangerous imbalance in

the environment,” she says. The English teacher hopes to bring back to her students a concept of living more harmoniously with nature. “We need to begin thinking about practices we can put in place to help us live together with large mammals instead,” Bickley says. “That’s the message I hope to bring back to my students.” In Indiana, landscaping plants attract deer to urban and suburban areas. The deer attract coyotes, which have been spotted even during daylight hours. Those coyotes are not only preying on deer, of course, but also other wildlife and even small livestock and pets. Bickley wanted to go to Alaska because of the population of large animals. “Anchorage has approximately 30 wolves, 60 brown bears, 250 black bears and 1,900 moose,” she says. From July 3 to 27, Bickley traveled around Alaska. She took the park tour in Denali; took a seaplane flight to Katmai to see the brown bears at Brooks Falls fishing for salmon; went on cruises from both Whittier and Seward to see large marine mammals such as sea otters, seals, sea lions, orcas and humpback whales; and

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witnessed salmon runs in many places, including Kenai, Hope and Anchorage. She also visited a musk ox farm in Palmer that uses the animals’ fur to make a warm, soft yarn, and a commercial reindeer farm. “All of these tourist expeditions focus on containing the humans in a small area and keeping a respectful distance from the animals,” she says. For instance, when she went to Katmai National Park, she had to go through bear safety training with a ranger, which included leaving anything that would associate people with food — including flavored lip balm or even clothes worn while preparing food — in a food cache building. Right before she arrived in Alaska, there had been several reports of bears either attacking people or people killing bears. She also saw a young black bear while at a café at a trailhead for the Rendezvous Peak Trail, while many people were walking near it, oblivious. “We saw [the bear] approach the steps to the deck and stand up to get a good look at the man. It was frightening,” she says. “I felt like it kind of summed up the problem. There was the [café owner] trying to be responsible but hitting roadblocks. He didn’t talk about killing the bear, but for a lot of people, that is the first thought.” The Alaska ecosystem shows that there are ways for people and wildlife to inhabit the same spaces, but that none of these ways is easy or perfect. “There will always be people who mess up the system and animals who mess up the system,” Bickley says. “But I think Indiana needs to start being more aware of what we are doing that affects wildlife and how important it is to have predators as part of the ecosystem.”

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From the pages of books

Whiteland Community High School art teacher and artist Emily Litsey has been incorporating book-altered art into her courses since the early days of her 11-year career as a teacher. “After my first year (of teaching), I did a summer workshop where we took book pages and circled words and then blacked out the rest of the text to create something new,” she says. She sought other artists who alter books, as well as old books at thrift stores she or her students could use for projects. “Once students know what we do, they or their parents will bring in books, and the school library brings me books they take out of circulation, such as encyclopedias,” she says. “It’s kind of a way to recycle, too, to reutilize instead of using new canvases or new paper, start with an existing object.” For her grant, Litsey and her husband spent 10 days in the Bay Area of Northern California, where Litsey worked with

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book artist Lisa Kokin. For part of the trip, Litsey spent time in Kokin’s studio in El Sobrante, just north of Berkeley, where Kokin showed Litsey her processes and offered critiques as well as ideas. Kokin also shared examples of binding tools and different types of glue, so that Litsey can offer “a buffet of options” to students this year. She added the grant money can also be used to buy supplies for her students and that the altered book art can be part of art students’ course portfolios. Litsey took advantage of the California scenery by sketching, taking photos and gaining inspiration from art galleries and museums. In October, Litsey will travel to Venice,

Italy, for an artist residency. She went to the same school when she was in college as part of Indiana University’s study abroad program. There they offer printmaking, bookmaking and altered book tutorials. For Litsey, using the grant been a great experience so far, but the opening process of writing the proposal helped her focus on what gets her excited about teaching, what will make her a better teacher. “I had applied before and not gotten it, but that helped me come up with a better idea. … [This grant] helps you do something creative you didn’t have the resources to do, and it is a once-in-a-lifetime opportunity,” she says.

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A walkabout to talk about Rusty Cullom, a biology teacher at Center Grove High School, also witnessed large predators, but in a much different setting. From June 3 to July 3, Cullom traveled around Australia’s national parks in a camper van. “Because it is isolated, biologically, Australia’s species are totally unique, particularly the wide variety of marsupials,” he says. And even though the seasons changed from fall to winter while he was down under, winter brings the mildest temperatures. Cullom drove about 4,000 miles and visited more than 30 of Australia’s 500

Enjoy the moment...

national parks. He started his trip in the northeastern part of the country at Cape York in Queensland. He spent about a week there, including snorkeling along the Great Barrier Reef. He also explored Daintree Rainforest, the oldest continuous rain forest in the world, which is estimated to be 180 million years old. He traveled to Darwin in the Northern Territory, down the Steward Highway, to Alice Springs and Uluru, also known as Ayers Rock, in the middle of the country, to Adelaide in South Australia territory. He took the Great Ocean Road

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to Melbourne, stopped in Canberra, where his nephew works for the U.S. Embassy, and ended the trip in Sydney. While he was alone for the start of the journey, his daughter joined him for the last 10 days. Along the way, he saw kangaroos, wombats, koalas and whales in the wild, along

with a Southern cassowary, the third-largest bird in the world after ostriches and emus. Cullom said the flightless birds look like dinosaurs because of their clawed feet and the large, horn-like crest on their heads. They can also be aggressive. Following the trip, Cullom said he plans

to use photos and share his experiences with students. “I don’t want to just teach biology,” he says as he heads into his 37th year of teaching at Center Grove. “I want to get kids to be excited about biology. I just want them to know this is something they can do on their own.”

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Profile

Nathan and Leah Huelsebusch

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Brew Gurus

Taxman Brewing Co. toasts its success

By Jon Shoulders // Photography by Angie Jackson

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Profile

Given the amount of goodwill and name recognition Taxman Brewing Co. has garnered around central Indiana since opening the doors to its restaurant and brewery facility in Bargersville less than three years ago, one might assume its founders, Leah and Nathan Huelsebusch, were thinking on a grand scale from the beginning. But the reverse is true: The Huelsebusches actually started off thinking small. In its earliest form, Taxman started in the aughts, when Nathan and Leah were living on Clemmer Avenue in Cincinnati. “I made a kit, which, if you’re not famil-

Barley and Bean

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iar, it’s a malt syrup. You don’t do the full mash process like you do in a brewery,” Nathan says. “It turned out well enough and created alcohol, but the end product wasn’t terribly good. My friends humored me and drank it while we played cards, but it wasn’t really enjoyable.” Although Nathan’s home-brew efforts weren’t successful, the Huelsebusches’ love of craft beer and their “thinking small” were reinforced when they moved more than 4,000 miles away to Brussels, having transferred there from Nathan’s position as international accountant with Deloitte, a multinational professional services firm. They spent their downtime visiting breweries throughout the Belgian coun-

tryside, taking diligent mental notes. “Those tiny breweries in the middle of nowhere were so neat,” Leah recalls. “We really just made the most of our time there. We saw a lot.” The couple had traveled all over not only Belgium, but also around Europe, getting plenty of stamps on their passports before Cummins Engine Co. recruited Nathan in 2010. The Huelsebusches would pack up and head back to the States, to an area the two buckeyes had never before explored. “We picked Greenwood from a map while we were in Belgium because it was in between Columbus and downtown Indianapolis,” Nathan says. “It’s just weird how it comes together.” After relocating, Nathan went to work for Cummins and so did Leah, who landed in the company’s corporate communications group in the Indianapolis office, responsible for public relations and digital marketing, before heading on to do pharmaceutical sales for Novartis. But the memories of Belgium crept up on them; in Greenwood, they missed the feelings they had in the Belgian brew halls. “In Belgium, the town congregates in a brew hall. They meet their neighbors there,” Nathan says. “I think one of the difficult things for us, moving from Brussels, [was that] we were right downtown near the center of the city. We didn’t spend a lot of time in our apartment. And then we moved to Greenwood, which was farther away from Indianapolis. You kind of feel isolated.” Taking inspiration from their Belgian exploits, the Huelsebusches approached the now-defunct Cutters Brewing Co. in Avon for permission to try a few recipes using the Cutters brewing equipment. They would test the market with what

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A large canvas photo taken by Nathan of Leah in old Barcelona.

would become some of their best-sellers. “It was hard going out to Indiana stores and restaurants and getting them to buy this Belgian-style beer,” Leah says. “A lot of people hadn’t heard of the styles like the Belgian dubbel. But I think once people started tasting the beers and seeing how approachable they were, it made it a very easy sale. Our first sale was to Twenty Tap in Broad Ripple.”

Hopping to it

While Leah and Nathan were creating a buzz throughout the Indianapolis craft beer market, Nathan’s sister, Kirby, who serves as Taxman’s chief financial officer, struck up a relationship with Colin McCloy, a home-brewing enthusiast who had obtained a certificate in brewing technology from the Siebel Institute in Chicago. Nathan and Leah had found their brew-

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master, and all that was needed was a facility to call their own. Taxman had become a family affair, a setup that at times mystifies onlookers. Leah jokes that, although the couple have been married for nine years, they truly became married when they started Taxman. “It’s funny because, even yesterday somebody said, ‘I could never work with my spouse. I love them, but I don’t know that I could ever do it,’” Leah says. “For us, it kind of was a motivating factor. It definitely has its challenges, but we are best friends, and we have complimentary skill sets that work well together. I think sometimes we are harder on one another because we can be, but we also know we can rely on one another, and there’s a level of responsibility in that that I don’t think you can always get from just anyone that you’re working with.”

Above, Colin McCloy, Taxman head brewer David Yancey, and Nathan and Leah Huelsebusch at the 2016 Great American Beer Festival in Denver. Right, Taxman CFO Kirby McCloy, Colin, Nathan and Leah at Mallow Run Winery.

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Launching lagers

When the time came to launch their headquarters in 2014, one year after officially establishing Taxman as a business, the founders immediately saw potential in Johnson County. “I think the people in Bargersville have really come to appreciate having a place for the community to come together,” McCloy says. “Bargersville has that farm-town quality, and it goes along well with our Belgian-style design and the way we want to present ourselves.” The Taxman team soon decided that becoming a community focal point meant offering more than just a brewery. A few months after their brewing facility on South Baldwin Street was completed in September 2014, the team unveiled an on-site, farm-to-table gastropub they felt would mirror the quality of their beers. Everything in the kitchen is made

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from scratch daily — no freezers are used — and the menu changes seasonally to incorporate ingredients from several Indiana farms and businesses, including Heirloom Acres, Amelia’s Bakery and Gunthorp Farms. As for the beers themselves, the flavors are as distinct as their names, many of which are tax-themed in honor of the owners’ various accounting backgrounds. Current best-sellers include the Exemption, an abbey-style tripel; the Gold Standard, a light, dry abbey blonde; and the Deduction, a mild dubbel. The official Taxman logo is similarly inspired: The image includes a skull decked out in a top hat and bow tie, and was prompted by a Benjamin Franklin quote: “In this world nothing can be said to be certain, except death and taxes.” Taxman brews currently occupy coveted shelf space in several major chains and

Indiana groceries, such as Target, Kroger and Big Red Liquors, not to mention a presence at a lengthy list of Hoosier restaurants, including the Stacked Pickle, Stone Creek Dining Co., Revery, Jockamo Upper Crust Pizza and many more. “We’ve expanded over 100 percent year after year,” McCloy says. “We’re a completely self-distributing company, so anytime you see a bottle or can on a shelf somewhere, someone from Taxman put it there. So trying to do the right amount of beer and the right mix of our selections is one of the challenges on the brewing side.”

Expanding the suds

Taxman’s newest venture, a brasserie-style eatery with Indiana-sourced ingredients, represents another example of a company venture that started small but grew naturally over time. In 2016 a friend of one of

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Taxman’s investors offered to lease a building he owned in downtown Fortville, hoping to facilitate a business that would help bring together the local community. After initially declining the offer, the Taxman team began to see the potential of doing in Fortville what their Bargersville business continues to do: provide a unique, welcoming dining space for local residents to come together. “Fortville has a lot of the same things as Bargersville,” McCloy says. “It’s an area where there’s a lot of people around it, and it’s an old-style town and there aren’t a ton of restaurants.” At more than 12,000 square feet, the facility, which opened in late July, includes a family friendly dining space and a 21-andover tasting room. Like the Bargersville restaurant, all the menu items are made in-house from scratch. “Originally, we were going to do just a little 40-seat restaurant, but the general

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contractor purchased the building next door, and we eventually bought that building, and it became a much larger project,” Leah says. “Upstairs we have an additional bar area that can be used for general seating or special events, and then we have a private event space that’s about 3,000 square feet.” To Leah, the enthusiasm with which southside residents have taken to the Taxman Brewing concept is still a pleasant surprise after almost three years. “The restaurant has been busier from the onset than we ever expected to be, so that has been a challenge in a good way,” she says. “The people here are genuine, hard-working and kind. The open-mindedness of the southside community to something that’s definitely new, like Belgian-style brewing and the farm-to-table concept, has been great.” The Huelsebusches spend their off hours, such as they are, hanging out with

their Boston terriers as they hike and bike around the southside. The couple travels together, indulging their shared passion for all craft products, including a trip to Vermont, during which they toured farmers markets, craft breweries and restaurants. “We found in Belgium and now that we’ve been back that breweries and craft-focused restaurants really make for a great trip,” Leah says. For Nathan, although his focus and his company’s focus are locally produced consumables, the world should be open for exploration. “I think there’s beauty in exploring,” he says. “Go out and experience the world, experience the things that are out there. If you see something during that time that you think is truly special or fantastic, recreate that. Try to bring home and connect with what makes an experience great. I think that’s what we’ve done with Taxman.”

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Worth the Trip

Bourbon and Beauty Weekend getaways are glorious in Bardstown By Glenda Winders

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Photos provided

Downtown Bardstown, Kentucky

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Worth the Trip

If you have two weeks of vacation to spend, you might choose a foreign destination. If you have children to consider, you might opt for a theme park. But if time is limited and you’re looking for sophisticated, grown-up fun — say, a girlfriends getaway or a romantic retreat — the perfect place is just down the road in Bardstown, Kentucky. “It’s the most beautiful small town in America,” says Dawn Przystal, executive director of Visit Bardstown-Nelson County. “And it’s the bourbon capital of the world, the perfect place to learn about the American spirit of bourbon.” That being the case, the logical first stop when you arrive is the Bourbon Heritage Center at Heaven Hill Distillery, a part of the Kentucky Bourbon Trail. Here you’ll learn how Kentuckians discovered in the 1700s that distilling their grains made them easier to transport and kept them from rotting, and in the process

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My Old Kentucky Home. Below, the courthouse in downtown Bardstown.

provided a diversion for the distillers and their friends. Guides take visitors through interactive exhibits and a working rickhouse (the building where bourbon is aged), and you’ll finish up with an educational tasting in a barrel-shaped room. The basic tour costs $10. To continue the bourbon theme, take a break for lunch at the Old Talbott Tavern, the oldest bourbon bar in the world. Along with more traditional fare, here you can also feast on such local favorites as bourbon meatballs, a bourbon barbecued pork sandwich or a Kentucky Hot Brown with a side of fried green tomatoes. Another must-see in Bardstown is My Old Kentucky Home, the Rowan family plantation mansion that inspired cousin Stephen Foster’s famous song. Named Federal Hill, the 19th-century edifice is located in My Old Kentucky Home State Park. Unlike many homes that become museums, most of the artifacts here are original and have

never left the house. Tours are conducted seven days a week on the hour between 9 a.m. and 5 p.m., and if you’re lucky, your guide will sing what has become Kentucky’s state song. Adult tours are $12, seniors $11. As long as you’re traveling back through history, head over to the Civil War Museum. The fourth-largest in the country, its collection centers on the western theater of the war, from the Appalachian Mountains west to the Mississippi River and south to Georgia and the Gulf of Mexico. Exhibits are carefully curated to include artifacts from both the Union and Confederate armies, with treasures such as John Morgan’s flag and John Mosby’s one-pounder smooth-bore cannon on display. The $10 price of admission includes the Women’s Museum of the Civil War, with exhibits about nurses, spies, writers and soldiers, the only one of its kind in the United States. You’ll also get to see Old Bardstown Village, 10 18th- and 19th-century log structures from a Colonial settlement, as well as the General Hal Moore Military Museum, which honors the local hero who was featured in the book and movie “We Were Soldiers Once and Young.” These museums close for the winter between the end of November and March.

Use what’s left of the afternoon to poke around downtown. “We have a historically beautiful downtown filled with people who are passionate about bringing it to life,” says Lisanne Byrd, executive director of the Bardstown Main Street Program. “You’ll find a variety of shops and boutiques, delicious dining options, fabulous bourbon bars and streets filled with charming historic buildings.” Among the locally owned galleries, antique shops and boutiques are Shaq & CoCo (furniture, lighting and gifts), Peacock on Third (clothing and accessories) and Making Good Sentz (soaps, lotions and candles). One place you’ll for sure want to stop is the Kentucky Bourbon Marketplace for bourbon-related gifts and maybe a cocktail before dinner. And speaking of dinner, The Rickhouse Restaurant is a good place to splurge in an elegant setting where the booths are made from — what else? — bourbon barrels. Choose the 11-cheese macaroni and cheese or signature seasoned scalloped potatoes to go along with your steak and seasonal vegetables, and top it all off with a bourbon brownie a la mode or chocolate bourbon bread pudding.

Barton 1792 Distillery

Start planning your visit at visitbardstown.com, or contact individual attractions using the information below: Bourbon Heritage Center bourbonheritagecenter.com, (502) 337-1000, 1311 Gilkey Run Road Talbott Tavern talbotts.com, (502) 348-3494, 107 W. Stephen Foster Ave. My Old Kentucky Home visitmyoldkyhome.com, (502) 348-3502, 501 E. Stephen Foster Ave. Civil War Museum, civil-war-museum.org, (502) 349-0291, 310 E. Broadway St. Downtown Bardstown visitbardstown/listingscategory/shopping The Rickhouse therickhouse-bardstown.com, (502) 348-2832, 112 Xavier Drive Stephen Foster Story stephenfoster.com, (502) 348-5971, 411 E. Stephen Foster Ave. Bourbon Manor bourbonmanor.com, (502) 822-2089, 714 N. Third St. St. Joseph Basilica stjosephbasilica.org, (502) 348-3126, 310 W. Stephen Foster Ave. Barton 1792 Distillery 1792bourbon.com, (866) 239-4690, 300 Barton Road My Old Kentucky Dinner Train kydinnertrain.com (502) 348-7300 603 N. Third St.

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Worth the Trip

“There’s a wide variety of things to do here that you don’t often get in a small town,” Przystal says, and by now you’ve figured that out for yourself. It’s for sure you can’t leave without seeing “The Stephen Foster Story.” This lively musical about the life of the area’s favorite son plays rain or shine during the summer at the J. Dan Talbott Amphitheater back in the state park. You’ll find hotels available at every price point, but to immerse yourself completely in the Bardstown experience check into one of the historic B&Bs, where you’ll find antique-appointed rooms and maybe even a ghost from the past you’ve been exploring. The Bourbon Manor Bed and Breakfast has a rich history with both Union and Confederate troops occupying the home during the Civil War. It is listed on the National Register of Historic Places and is a Kentucky landmark with architectural significance. And how can you resist rooms with names like “Mint Julep” and “Southern Love”?

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Or backtrack to the Old Talbott Inn, where you had lunch at the tavern, and spend the night there. The inn was built in 1779 and is said to be the oldest western stagecoach stop in America. Legend has it that the likes of Abraham Lincoln, Stephen Foster and Jesse James have bedded down here, and it’s here that you might encounter a ghostly woman in a white dress or a man in a long coat who is there one moment and then just disappears. This part of Kentucky has a deep religious heritage, so the following morning might be a good time to stop at the Basilica of St. Joseph Proto-Cathedral, the first Catholic cathedral west of the Allegheny Mountains. Built between 1816 and 1819, the church contains gifts of art from King Francis of the Two Sicilies and Pope Leo XII. Or squeeze in a tour of the Barton 1792 Distillery, established in 1879 but named for the year Kentucky became the country’s 15th state. “We’re a hidden gem here in

My Old Kentucky Dinner Train

Bardstown,” says Josh Hollifield, the distillery’s visitor center manager. “We’re less than a mile from the city center, and when folks visit us they’ll see the full operation from the moment we receive the grain all the way until the product is put into the bottle — every step of the process.” By now it will be lunchtime, and you don’t want to drive home on an empty stomach. For your grand finale, consider lunch on My Old Kentucky Dinner Train. Feast on such menu items as Golden Spike Salad and Chocolate Choo-Choo while

you ride in elegantly refurbished historic train cars through Bernheim Forest and the Jim Beam Distillery property to Limestone Springs and back. Lunch for adults is $69.95. Przystal says that because of the nature of the attractions, most visitors to Bardstown are adults, but if you brought the kids along, that’s fine, too. They’ll enjoy the musical show and lunch on the train as much as you will, and they are welcome to take the distillery tours; they just can’t join in the tasting.

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Whatâ&#x20AC;&#x2122;s New is Old Again Christy and Peter Norton apply rustic touches to just-completed house By Jon Shoulders | Photography by Angie Jackson

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Many homeowners exert time and effort restoring old homes for a fresh, new look. In the case of Peter and Christy Norton’s custom home in Whiteland, they joke that the reverse is true. “I’ve spent a lot of time making a new house look old,” Christy says with a laugh. “It was always my dream to build from the ground up, but then we’ve used a lot of reclaimed wood and some antique things to give it a kind of comfortable look and feel that we like.” The Nortons’ four-bedroom, four-anda-half-bathroom residence was completed in June and sits on 120 acres they purchased in 2016. After deciding to build, the couple researched design ideas online for inspiration and enlisted Morgantown-based Darrell Ray of Darrell Ray Custom Builder Inc. to bring their vision to life.

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“We’d thought about building before, but it’s never a great time to list your house with two young kids,” says Christy, a registered nurse at Columbus Regional Health. “But we had somebody approach us about buying our previous house close to Bargersville, and we thought it would be a good time to build something where we could really pick and choose what we wanted as a family.” An open floor plan in the home’s central living space allows the roomy kitchen to blend seamlessly with a great room that features hardwood flooring and plenty of natural sunlight. A few carefully chosen accents help tie the overall space together, including pilasters in the living area adorned with a tile pattern made of reclaimed wood, and a kitchen backsplash in a herringbone pattern with similar coloring.

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The kitchen also features soapstone counters, a spacious marble-topped island and an antique wooden door Christy spotted at Vic’s Antiques & Uniques in Edinburgh and promptly enlisted Kenneth Pittman, a local independent contractor, to repurpose as a pantry door. “That door Christy found was so old and dried out that it literally fell apart, and I had to put it back together,” Pittman says. “It goes to show you can make almost anything work. For the front office room she had a lot of ideas like built-in shelving, and I kind of reworked them and tailored them to the room space to make them work.” 92

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The Nortons customized their master bedroom area with reclaimed barn wood set into the ceiling, subway tile for the shower, a door for direct access to the back patio space and his-and-hers walk-in closets equipped with automatic lighting. Down the hall are separate bedrooms and bathrooms for Allison, a second-grader at Creekside Elementary, and Lucy, who attends The Goddard School in Greenwood. “The last four or five homes I’ve done have incorporated some kind of reclaimed wood or barn siding, whether it was for a mantelpiece or a whole wall,” Ray says. “I think it’s the whole Chip and Joanna, ‘Fixer Upper’ movement – those kinds of

accents are really the trend right now.” Peter and Christy’s affinity for rustic-yet-refined décor continues to make itself apparent in the basement, which features columns and a bar front adorned with repurposed barn siding, a poured concrete bar top and a brick backsplash. And barn wood isn’t the only well-used item on the basement level; a vintage tabletop video game machine with 60 games, including Pac-Man, provides a favorite pastime for Christy and Allison. “Kenny Pittman made all my visions come to life as our trim carpenter,” Christy says. “He was great. He let me boss him around for a good nine months.”

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Next to the in-ground pool and covered back porch space sits a barn that houses a fully equipped guest living area, as well as an oversized garage space that houses a pontoon boat and a camper the Nortons have used for trips to Mount Rushmore, Gulf Shores, Tybee Island and Disney World. “We like to hang out on the porch a lot and spend as much time outside as possible,” Peter says. “The barn will act as a pool house for guests to get dressed and use the bathroom and stuff. It took about eight months to build, and it was nice because after it was done we stayed there while the house was being built and could see the construction from start to finish.” Both Franklin Community High School graduates, Peter and Christy are lifelong southsiders and don’t plan on relocating any time soon. Peter, a Purdue grad, owns Hurricane Specialized, a transport company with 45 trucks that service the U.S. and Canada, and Christy works as a real estate agent specializing in single-family homes during her time off from Columbus Regional Health. “We like being able to go ride four-wheelers and mess around down here,” Peter says. “It’s nice being able to do the outdoor activities along with being close to the city. It’s quiet and you don’t hear the hustle and bustle, but you have the convenience of the city too. There are bigger lots out here, so you’re not cramming a bunch of houses into 20 acres or something. You can’t beat the quiet and the space.” SOU T H

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weddings

Alexandria Combs & Benjamin Wheeler July 8, 2017 | Ceremony and reception at The Sycamore at Mallow Run, Bargersville Benjamin (Ben) Wheeler and Alexandria (Alex) Combs met while hanging out at a swimming pool the summer between their sophomore and junior years of high school. “While my friend and one of the other boys were talking about some sort of high school drama, Ben and I hit it off,” Alex says. “We immediately were drawn to one another, and we started talking about Harry Potter.” But later that evening, Ben left without saying goodbye. Alex’s hurt feelings were smoothed over when school started and Ben reached out to set up their first date. “We went to Mrs. Curls in Greenwood and had a great time,” Alex says. “After that I knew that I wanted to have him in my life and did not want him to go anywhere.” Ben and Alex studied abroad in Australia during the second semester of the couple’s junior year in college. Ben’s marriage proposal came in the form of a scavenger hunt that led Alex through Sydney past the famous Sydney Opera House, then to the Royal Botanic Garden. “When I arrived to the designated location, Ben professed his love for me and asked me to marry him,” Alex says. “My breath was taken away, and I obviously said, ‘Yes.’ It was the perfect proposal because it was at our favorite spot overlooking the Sydney Opera House and Sydney Harbor Bridge.” The couple chose a wedding palette in neutral colors and opted for Greenwood vendors. They found the most important support of all came from their families. “We wouldn’t have had the perfect wedding without the help we received from our parents,” Alex says. “They were extremely supportive throughout the entire process, and there were many late nights working on projects with my mom that made the wedding even more special.” The couple honeymooned in Gatlinburg, Tennessee. Photography by Maggie Huffer Photography

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weddings

Katie Schnaiter & Tyler Allen June 10, 2017 | Ceremony and reception at The Barn at Bay Horse Inn Katie Schnaiter, from Martinsville, and Tyler Allen, from Greenwood, met at Butler University in 2011. “The funny thing is, he went to IU, and I went to Ball State,” Katie says. “That was the year Butler did really well in the March Madness tournament, so we were both there visiting friends to watch the game.” The friends they were visiting happened to be roommates. Katie and Tyler were snapped together in a photo that was uploaded on Facebook, where their mothers saw it. “Then came the real coincidence,” Katie says. “It turns out our parents were best friends throughout high school and were pregnant with us at the same time. Apparently we played together as babies and toddlers until his family moved to Greenwood and everyone got busy. We all think it’s funny that we ended up together, and our parents didn’t set it up.” A couple of months before Tyler’s 25th birthday, his mother approached Katie with the idea of throwing a surprise party for him. Katie planned a Mexican fiesta and told Tyler she was throwing a surprise party for his grandmother’s 80th birthday, set for Aug. 29, 2015. “Little did I know, Tyler was way ahead of me,” Katie says. “As we walked up to the party, everyone yelled, ‘Surprise!’ and Tyler immediately dropped down on one knee and started in on his proposal. As it turns out, the whole thing was actually his idea, and he tricked me into throwing a surprise party.” The couple set about planning their wedding, working with a country chic theme and an earthy color palette, accented in lavender. The bouquets had purple delphiniums and lavender. Katie’s dress was an ivory strapless with a corset back with lace and minimal beading. “I skipped the veil and put some fresh lavender in my hair and wore cowboy boots,” she says. The couple honeymooned on a Royal Caribbean cruise that stopped in Labadee, Haiti; Montego Bay, Jamaica; and Cozumel. Photography by Mike Washington Photography

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our side of town 1

WAMMFest Aug. 19 // Craig Park

1. James Reisert and Deb St.Pierre 2. Jamison and Rachel Allen 3. John amd Linda Cooke

4. Kirby McCloy 5. Nikki Brown and Carrie Mahin 6. Eric Kinkowski 7. Crystal and Aubrey Hackett 8. Steve and Joni Price, Rich and Lorilee Krohne, Larry and Jodie Heydon 9. Soul Street performs 10. Rick and Vicki Simpson 11. Ashley Niewiarowski, Lori Goen and Joe Niewiarowski 12. Jacklyn Pinna and Megan Young 13. Phyllis Groves, Dave Groves and Carrie Bennett

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Photos by renee knight

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Johnson County 4-H and Agricultural Fair July 16-22 Johnson County Fairgrounds

1. Isaac Carter

2. Erin Jones 3. Caitlin Booe competes in the queen contest 4. Vincent Flowers, 8 5. Alyssa Giddens 6. Megan Webb 7. Avery Weesner, 10, of Trafalgar, shows her hog 8. Drew Titara 9. Abram Boykin, 8, of Franklin, sweeps the aisle in the sheep barn. 10. Christina Hunter, owner of Hunterâ&#x20AC;&#x2122;s Honey Farm, talks with customers.

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Daily Journal Street Party July 14 // Downtown Franlkin 1. Taylor Miller, 9, and her aunt, Janet Anderson. 2. Ellie Minton, 3. 3. Owen Prenatt, 2. 4. Crowds pack downtown Franklin. 5. Jacob Guinnup dances with his daughter, Jazilyn, 10. 6. Kathy Mattox-Wood

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File Photos

25th annual

White River Township Fire Department Strawberry Festival 2

June 9 // Sugar Grove Elementary School

1. Ruthie Neu takes a hot air balloon ride. 2. Mark Riley fingerprints Ben Morrow, 8, for a Kid ID. 3. Sugar Grove Elementary School

4. Christian Wagoner, 4, loads Frisbees into a Center Grove Red Alert Robotics robot. 5. Ashley Mitchell, left, scoops ice cream while Jill Davis puts strawberries on shortcake.

File Photos

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The Johnson County Community Foundationâ&#x20AC;&#x2122;s

Color the County Mural Program June 24 // Whiteland

1. Volunteers paint by number. 2. Roxie Davis and Ivy Burkardt 3. Megan Purlee and Rilan Purlee, 6, of Trafalgar 4. A work in progress. 5. Jenna Kelsay, 13 6. Kiersten Scifres and Hannah Scifres 7. Mural designer Dave Windisch 8. Charles Howard

9. Rachel McMichael

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Calendar of Events

September, October, November

Through Nov. 11

Learn about the role the Hoosier State played in World War I with the exhibit “100 Years Later: Indiana in the First World War.” Location: Indiana State Museum, 650 W. Washington St., Indianapolis. Information: (317) 232-1637 or indianamuseum.org.

Through Jan. 7

» Ongoing

A collection of historical exhibits awaits you at the Johnson County Museum of History. Get a look at how Johnson County residents lived in the olden days with the “Early Inhabitants and Pioneer Settlers” exhibit, see how “Indiana Infantry in the Civil War” changed the landscape of the state, and how Hoosiers lived the “Victorian Life” from the 1830s to the turn of the century. Hours: 9 a.m. to 4 p.m. Tuesday to Friday; 10 a.m. to 3 p.m. Saturday. Location: 135 N. Main St., Franklin. The Johnson County Antique Market is open the second Saturday of the month at the Johnson County Fairgrounds. The market is a treasure trove for those looking for primitives, furniture, jewelry, glass, linens, tools, toys and more. Time: 9 a.m. to 108

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Quilting is a time-honored tradition, and “crazy quilting” was something of a fad during the 1880s and ’90s. The Indianapolis Museum of Art’s “Crazy Quilts: Stitching Memories” exhibit displays some of these quilts. Time: 11 a.m. to 5 p.m. Tuesday, Wednesday and Friday; 11 a.m. to 9 p.m. Thursday and Saturday and noon to 5 p.m. Sunday. Price: $18 adults, $10 adults, 5 and under free. Location: 4000 Michigan Rd., Indianapolis. Information: imamuseum.org.

Sept. 9 Wine at the Line

3 p.m. Price: $2. Location: 100 Fairgrounds St., Franklin. Information: jcantiquemarket.com.

Through Oct. 28

The Greenwood Farmers Market offers locally grown produce, arts and crafts, and a variety of other items. The market takes place every Saturday from May through October. Time: 8 a.m. to noon. Price: Free. Location: Greenwood United Methodist Church, 525 N. Madison Ave., Greenwood.

Sundays

Get ready for Colts home games at the Bud Light Tailgate on Georgia Street. Live music, beer, food, games and great giveaways will liven up the mood for game day. Time: 10 a.m. to 1 p.m. Location: Georgia Street, downtown Indianapolis. Information: georgiastreetindy.com

Visit the Freedom Springs Greenwood Aquatic Park for Puppy POOLooza and let your puppy get wet and wild; your dogs are welcome in the pool to help close out summer. Time: 1 to 4 p.m. Location: 850 W. Stop 18 Road, Greenwood. Information: greenwood.in.gov. With craft vendors, live music, family friendly activities, great food, animals, blacksmith demonstrations and more, the 32nd annual Heartnut Festival at Johnson County Park is an annual tradition for many Johnson County families. Cost: Free. Location: Johnson County Park, 2949 E. County Road 950N, Edinburgh. Information: (812) 526-6809 or jocoparks.com. The fifth Sun King CANvitational features samples of craft beer from more than 65 award-winning breweries from all over the world. In addition, you’ll find food from local food trucks and music. Time: 1 to 5 p.m. Cost: $40; $75 early entry; $10 designated driver. Location: Georgia Street, downtown Indianapolis. Information: canvitational.com. File Photos

By Joe Shearer

Sept. 9-27

The annual White River Festival is a 19-day celebration of central Indiana’s land, wildlife, plants, streams and people. Times and locations vary. Information: whiteriverfestival.org

Sept. 11-23

Indianapolis’ annual Circle City Classic is a showcase of the spirit, energy and tradition of America’s historically black colleges and universities. Events include a parade, luncheons and parties, a battle of the bands, a gala and a football game between Kentucky State University and Central State University. Time: Varies. Location: Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: circlecityclassic.com.

Sept. 12

The focus in on the natural world during “Jungle Tales,” a monthly series for preschoolers. Each installation offers a different nature-related story, activity and craft for each session. Registration is required, and the fee includes conservatory admission for child and an accompanying adult. Price: $5. Time: 10 a.m. Location: Garfield Park Conservatory & Sunken Garden, 2505 Conservatory Drive, Indianapolis. Information: (317) 327-7183 or garfieldgardensconservatory.org.

Sept. 14-17

Enjoy four days of Irish music, dance, culture and more at the 22nd Indy Irish Fest at Military Park. Times: 5:30 to 10:30 p.m. Thursday, 4:30 to 11 p.m. Friday, 11:30 a.m. to 11 p.m. Saturday, 10:30 a.m. to 5 p.m. Sunday. Location: Military Park at White River State Park, Indianapolis. Information: indyirishfest.com.

Sept. 14-23

The annual Indy Jazz Fest rocks the Circle City with 10 days of concerts, master classes and panel discussions around Indianapolis. Come join the musical immersion. Information: indyjazzfest.net.

Sept. 15

Comedian Mike Birbiglia has been performing in Indiana for years. His comedy shows are highly acclaimed; if you haven’t seen one yet, here is your chance. Time: 7 p.m. Price: $35-$45. Location: Clowes Memorial Hall, 4602 Sunset Ave., Indianapolis. Information: butlerartscenter.org. Presented by the Columbia Club, Monument Circle Oktoberfest features both German and American fare, a biergarten stocked with local, domestic and imported beers, as well as a variety of German wines and a cigar bar. Time: 7 to 11 p.m. Location: Monument Circle, downtown Indianapolis. Information: columbia-club.org.

Sept. 16

Hit the trail for the Greenwood Trail Trek 5K. Hosted by the Greenwood Parks and Recreation Department, the run begins and ends at the Greenwood Community Center and moves around Craig Park and the Valle Vista Golf Course. Time: 8 a.m. Price: $25. Location: Greenwood Community Center, 100 Surina Way, Greenwood. Information: greenwood.in.gov. The premier celebration of Latin culture in Indiana, Fiesta Indianapolis brings together a vibrant and diverse community to shine a light on the ever-strengthening cultural fabric of Indianapolis. It’s a full day of music, dancing, food, children’s activities, a health and wellness fair, and community service booths. Time: Noon to 10 p.m. Location: American Legion Mall, 500 N. Meridian St., Indianapolis. Information: laplazaindy.org. Get to the Apple Butter Festival and sample some of the sweetest delights in the area. Location: The Apple Works, 8157 S. Road 250W, Trafalgar. Information: (317) 878-9317 or apple-works.com.

Sept. 17

Enjoy a relaxing Sunday afternoon on the patio with wine, snacks and live music from the group Exit 99 at Mallow Run Winery. Time: 2 to 5 p.m. Price: Free. Location: 6964 W. Whiteland Road, Bargersville. Information: mallowrun.com. It’s that time of year again: the kickoff of the Indianapolis Colts’ season. This year the home opener is against the Arizona Cardinals, and with a slew of offseason activity there is renewed hope that the team will again be contenders. Time: 1 p.m. Price: $56 to $168. Location: Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: colts.com. The Hispanic Heritage Fiesta returns to the Indianapolis Zoo from noon to 4 p.m. The fiesta includes an animal scavenger hunt, an hourly piñata game, bright decorations and food. Location: Indianapolis Zoo, 1200 W. Washington St., Indianapolis. Information: (317) 630-2001 or indianapoliszoo.com.

Sept. 19

Actor George Takei is scheduled to be at the IU Cinema in Bloomington for a screening of “To Be Takei,” a 2014 documentary about his life from his time in a Japanese-American internment camp during World War II to his “Star Trek” fame to being a famous gay man. Time: 3 p.m. Price: Free, but requires a ticket. Location: IU Cinema, 1213 E. Seventh St., Bloomington. Information: cinema.indiana.edu.

Sept. 23

Featuring live music, local beer and wine vendors, food trucks and more, the Rock the Clock turns Greenwood’s downtown business district into a giant block party. Price: Free. Location: Corner of Madison and Main streets. Information: greenwood.in.gov. SOU T H

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Calendar

The St. Francis and Clare Fall Festival Concert is hotter than ever, even in autumn. Now in its 10th year, the festival features live music, carnival rides, food, a beer garden, Monte Carlo, silent auctions and a cash prize raffle. Time: 7 p.m. Price: $5. Location: Saints Francis and Clare Church, 5901 W. Olive Branch Road, Greenwood. Information: francisandclare.org. Bargersville’s Harvest Moon Fall Festival is the perfect time and place to enjoy live music, great food, craft vendors, an antique market, parade and a variety of other family-friendly activities. Time: Noon to 10 p.m. Price: Free. Location: Main St., Bargersville. Information: (317) 422-3126.

At the Artcraft Theatre Classic movies are shown on the big screen at the Historic Artcraft Theatre in Franklin. All movies start at 2 and 7:30 p.m. on Fridays and Saturdays unless otherwise indicated. Location: 57 N. Main St., Franklin. Information: (317) 736-6823 orhistoricartcrafttheatre.org. Sept. 8-9: “North by Northwest” Sept. 15-16: “Mary Poppins” Sept. 28-29: “Harry Potter and the Chamber of Secrets” Oct. 6-7: “Arsenic and Old Lace”

The Indianapolis Chinese Festival continues to grow. As in years past, the 2017 festival will feature a variety of cultural entertainment and activities, as well as great food. Time: Noon to 6 p.m. Location: IUPUI’s Wood Plaza, 815 W. New York St., Indianapolis. Information: indianapolischinesefestival.com.

Oct. 13-14: “Halloween” Oct. 20: “Abbott and Costello Meet Frankenstein” Oct. 27-28: “The Addams Family” Nov. 17-18: “Miracle on 34th Street” Nov. 24-25: “Home Alone” Dec. 1-2: “A Christmas Story”

Sept. 24

Come out to Surina Park to enjoy the last 2017 performance of the Greenwood Community Band. Time: 4 to 5:30 p.m. Price: Free. Location: Greenwood Amphitheater, 100 Surina Way. Information: greenwoodband.org. The Indianapolis Colts take on the Cleveland Browns. Time: 1 p.m. Location: Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: colts.com.

Sept. 28-Nov. 4

It’s the season of frights, and no one in the area has been doing it longer and better than the people at Nightmare on Edgewood. One of the city’s most established haunted houses, Edgewood has been scaring the city’s pants off for 35 years. Time: 7 to 11 p.m. nightly. Price: $25 general admission, $40 VIP. Location: 6004 Camden Ave., Indianapolis. Information: nightmareonedgewood.com. 110

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Sept. 28

Spend time with an auto racing legend, have a good meal and help a great cause at the Big Brothers Big Sisters of Central Indiana’s “The Main Event.” Three-time Indianapolis 500 winner Helio Castroneves is the featured speaker, which includes a dinner and auction. Time: 5:30 to 9 p.m. Location: JW Marriott, 10 S. West St., Indianapolis. Information: bebigforkids.org.

Sept. 29 through Oct. 8

The Buck Creek Players go to court in “Nuts,” their rendition of a play inspired by the 1987 film. Price: $18 adults, $16 children, students and seniors. Location: 11150 Southeastern Ave., Indianapolis. Information: (317) 862-2270 or buckcreekplayers.com.

Sept. 30

Join in on a little food, flying and fun at Just PLANE Fun at Greenwood Municipal Airport. See the planes and displays, ride in a plane and enjoy a day in celebration at one of Greenwood’s most popular events. Time: 10 a.m. to 3 p.m. Location: 897 Airport Parkway, Greenwood. Information: greenwood.in.gov. Mallow Run Winery presents the Wine at the Line, a 5-mile/5K run and walk. Featuring a post-race party with music by Cari Ray. Time: 2 p.m. Price: $35. Location: 6964 W. Whiteland Road, Bargersville. Information: mallowrun.com. Taste of Diversity is a free community event promoting cultural diversity through food, entertainment and

connection. Time: 11 a.m. Location: The Garfield Park Arts Center, 2432 Conservatory Drive, Indianapolis.

Oct. 1

The Center Grove Parent Organization hosts its annual Encore event at Mallow Run Winery. Encore provides need-based scholarships for choir students who wish to participate in the Center Grove High School Choral Program. Time: 5 to 9 p.m. Price: $40 per person or $310 for a table of eight. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: centergrovechoirs.org/encore-registration.

Oct. 6

The First Friday Food Truck Festival returns. Enjoy cuisine from Indianapolis’ best food trucks among the sounds of live music and entertainment. Time: 5 to 10 p.m. Tickets: $5; children younger than 5, free. Location: Old National Centre, 502 N. New Jersey St., Indianapolis. Information: livenation.com.

Oct. 14-15

Perhaps the ultimate in high-speed, low-altitude motorsports, the Red Bull Air Race World Championships offer competition in the sky. This year, the finals take place at the Indianapolis Motor Speedway. Time: 8 a.m. Time: $25 to $85. Location: Information: redbullairrace.com.

Oct. 20

See all of Greenwood’s spooky delights at the annual Monster Mash Halloween Party. Come for the candy, stay for the bounce houses, music, food, a teen space and fun. Time: 6 to 8 p.m. Price: Free. Location: Greenwood Public Library, 310 S. Meridian St. Information: greenwood.in.gov.

Oct. 22

The Indianapolis Colts take on the Jacksonville Jaguars. Time: 1 p.m. Location: Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: colts.com

Oct. 25-28

Learn about farming during the National FFA Convention held annually in and around downtown Indianapolis. In addition to the usual workshops, sessions, vendors and other events, this year Laila Ali serves as keynote speaker, and country act Rascal Flatts will bring a little (more) twang to the convention: Time: 8 a.m. to 10:30 p.m. daily. Price: $80 full, $40 daily. Location: Downtown Indianapolis.

Oct. 28

Head to the Greenwood Public Library for its annual “Spooktacular,” which includes a variety of family friendly games, crafts, stories and trick-or-treating. Time: Noon to 4 p.m. Price: Free. Location: Greenwood Public Library, 310 S. Meridian St., Greenwood. Information: (317) 8811953 or greenwoodlibrary.us.

Oct. 7

Showcasing the work of Hoosier artists, the Monument Circle Art Fair gives Indiana-based artists the chance to display their work on the circle in downtown Indianapolis. The fair will also feature musical entertainment in this free-to-the-public event. Time: 10 a.m. to 5 p.m. Information: monumentcircleart.com.

Just PLANE Fun

Oct. 8

The Indianapolis Colts take on the San Francisco 49ers. Time: 1 p.m. Location: Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: colts.com.

Oct. 14

The Greenwood Public Library holds its annual Local Author Fair. Dozens of area authors meet to discuss the craft of writing and their work. Time: 1 to 3 p.m. Price: Free. Location: Greenwood Public Library, 310 S. Meridian, Greenwood. Information: (317) 881-1953 or greenwoodlibrary.us. SOU T H

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Calendar

Revel in the customs of Día de los Muertos/Day of the Dead at the Eiteljorg. Featuring elaborate altars honoring the dead designed by local artists and organizations and adorned with pictures, paintings and items that belonged to deceased loved ones. Location: Eiteljorg Museum, 500 W. Washington St., Indianapolis. Information: (317) 636-9378 or eiteljorg.org.

Oct. 27

Embrace the outdoors and feel the crisp October air at the Pumpkins in the Park 5K Run/Walk and 1-Mile Family Fun Walk. Time: 5 to 7 p.m. Price: $15. Location: Franklin Cultural Arts and Recreation Center, 396 Branigin Blvd., Franklin. Information: franklin.in.gov.

Oct. 29

Hear hauntingly good music in Greenwood at the annual Halloween concert. Come in costume; optional Halloween masks are provided at the door. Time: 2 p.m. Price: Free. Location: Greenwood High School, 615 W. Smith Valley Road. Information: greenwoodband.org.

Oct. 31

Celebrate Halloween safely and in accordance with our communities’ established rules. Here is a listing of area trick-or-treating hours: Greenwood: 6 to 8:30 p.m. Franklin: 5:30 to 8:30 p.m. Southport: 5:30 to 8 p.m. Whitestown: 6 to 9 p.m. Mooresville: 6 to 8:30 p.m.

Nov. 4

The Franklin Cultural Arts and Recreation Center hosts the Wood Carving Magic Show and Sale. The show is a joint venture of the Franklin Chipmates, Circle City Carvers of Indianapolis and Hoosier Carvers of Columbus where you can view and buy exquisite wood carvings. Time: 8:30 to 4 p.m. Location: 396 Branigin Blvd., Franklin. Information: franklinworks.org.

Nov. 5

See Lady Gaga at Bankers Life Fieldhouse as part of her “Joanne” World Tour. Her mix of theatricality and mainstream appeal makes this a must-see show for pop music fans. Time: 7:30 p.m. Price: $46$390. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: ticketmaster.com.

Nov. 8-12

The annual Christmas Gift and Hobby Show is a favorite destination for those looking for arts and crafts, gifts and other trinkets. No matter what it is, with more than 350 vendors itching to serve you, chances are you’ll get what you’re looking for. Time: 10 a.m. to 8 p.m. Wednesday and Thursday, 10 a.m. to 9 p.m. Friday and Saturday, 10 a.m. to 5 p.m. Sunday. Price: $12 adults, 12 and under free. Location: Indiana State Fairgrounds West Pavilion, 1202 E. 38th St., Indianapolis. Information: christmasgiftandhobbyshow.com.

Nov. 11

Take a stroll through Nashville sampling chocolate-themed treats from more than 30 local shops and restaurants at the 2017 Chocolate Walk. To make things sweeter, event proceeds benefit homeless pets of Brown County. Time: 10 a.m. Location: Nashville (Pick up tickets at the Art Gallery, 1 Artist Drive, Nashville). Information: bchumane.org.

Nov. 12 Rock the Clock

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Get ready for Colts home games at the Bud Light Tailgate on Georgia Street. Live music, beer, food, games and great

Holiday lighting in Franklin

giveaways will liven up the mood for game day. Time: 10 a.m. to 1 p.m. Location: Georgia Street, downtown Indianapolis. Information: georgiastreetindy.com. The Indianapolis Colts take on the Pittsburgh Steelers. Time: 1 p.m. Location: Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: colts.com.

Nov. 14

Alton Brown invites you to “Eat Your Science,” this version of his hilarious, educational road show, featuring comedy, multimedia presentations, music and more. Time: 7 p.m. Price: $36 to $66. Location: IU Auditorium, 1211 E. Seventh St., Bloomington. Information: iuauditorium.com.

Nov. 18

A great start to the holiday season, Greenwood-a-Glow features crafts, shows, food and pictures with Santa Claus, capped off by the annual tree lighting ceremony at the Greenwood City Center. Time: 3 to 7 p.m. Price: Free. Location: Greenwood City Center, 300 S. Madison Ave. Information: greenwood.in.gov.

Nov. 24

Perhaps the most celebrated holiday tradition in central Indiana is the Circle of Lights celebration. Lighting up the “World’s Largest Christmas Tree” draws thousands to Monument Circle annually. Time: 6 to 8 p.m. Price: Free. Location: Monument Circle, Indianapolis. Information: downtownindy.org.

Nov. 24 to Jan. 7

Head to the Children’s Museum of Indianapolis for the Jolly Days Winter Wonderland for a little seasonal fun. Price: Included with museum admission. Time: 10 a.m. to 5 p.m. Tuesday through Sunday. Location: Children’s Museum of Indianapolis, 3000 N. Meridian St., Indianapolis. Information: childrensmuseum.org.

Nov. 25-Dec. 30

Kick off the Yuletide season at Christmas

at the Zoo at the Indianapolis Zoo. A festive light display transforms the zoo into a winter wonderland. Time: 5 to 9 p.m. Price: Free with zoo admission. Location: Indianapolis Zoo, 1200 W. Washington St. Information: indianapoliszoo.com.

Nov. 26

The Indianapolis Colts take on the Tennessee Titans. Time: 1 p.m. Location: Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: colts.com.

Nov. 27

See the state’s best high school football players compete for the state’s top prize at the IHSAA Boys Football State Finals. Time: 7 p.m. Location: Lucas Oil Stadium, 500 S. Capitol Ave. Information: ihsaa.org.

Nov. 30-Dec. 3

The superheroes of the Marvel comic book universe come together in a dazzling stage show in “Marvel Universe Live! Age of Heroes.” Time: 7:30 p.m. Price: $15 to $109. Location: Bankers Life Fieldhouse, 125. S. Pennsylvania St., Indianapolis. Information: Ticketmaster.com.

Dec. 1-17

It wouldn’t be the holiday season without at least one version of “It’s a Wonderful Life.” The Buck Creek Players offer

their rendition of the holiday classic. Tickets: $18 adults, $16 children, students and seniors. Location: 11150 Southeastern Ave., Indianapolis. Information: (317) 862-2270 or buckcreekplayers.com.

Dec. 2

Celebrate the holidays at the Johnson County Courthouse during the landmark 60th anniversary holiday lighting in downtown Franklin. Time: 7 p.m. Free. Location: 5 E. Jefferson St., Franklin. Information: discoverdowntownfranklin.com. The best of the Big Ten come to Indianapolis to prove without a doubt just which team is the most dominant in the Big Ten Football Championship Game. Time: 8 p.m. Price: Varies. Location: Lucas Oil Stadium, 500 S. Capitol Ave. Information: indianasportscorp.org.

Dec. 3

Head to IU Cinema for the 35th anniversary screening of “Swamp Thing.” Produced by IU graduate Michael Uslan, this story of a scientist who is transformed into a green monster is a cult classic. Uslan is scheduled to be present for the screening. Time: 6:30 p.m. Price: Free, but a ticket is required. Location: IU Cinema, 1213 E. Seventh St., Bloomington. Information: cinema.indiana.edu. SOU T H

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A Look Back

No Selfies Women from the ZTA sorority at Franklin College, probably in the 1930s and early 1940s, pose on campus.

Photo courtesy of

Johnson County Museum of History

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Southside Business Directory

SPECIAL ADVERTISING SECTION

AUTOMOTIVE

BUILDER

CATERING

CHURCH

Fletcher Chrysler Dodge Jeep Ram

Rick Campbell Builders, Inc.

Archer’s Meats & Catering

Mount Pleasant Christian Church

3099 N. Morton Street Franklin, IN 46131

1122 W. Stones Crossing Road Greenwood, IN 46143

259 S. Meridian Street

381 N. Bluff Road Greenwood, IN 46142

(317) 738-4170 fletcherchrysler.com

(317) 752-5469 rickcampbellbuilder.com

Greenwood, IN 46143

(317) 881-6727 mpcc.info

(317) 881-9300 cateringbyarchers.com

CONTEMPORARY FURNITURE

CRAFTING

DAY SPA

FINE JEWELRY

Scandinavian Imports

Craft + Cork

Transformations Salon & Spa

Reis-Nichols Jewelers

8083A S. Madison Avenue

789 US 31 North Greenwood, IN 46142

247 South State Rd. 135 Greenwood, IN 46142 (317) 300 - 0104

3115 Meridian Parke Dr. Suite G Greenwood, IN 46142 (317) 300-1277

Indianapolis, IN 46227

(317) 883-4467 reisnichols.com

(317) 882-1773

scandinavian-imports.com

www.craftandcork.com

FLORIST

GRANITE COUNTERTOPS

HEARING

HOME & LAND

JP Parker Flowers

Cutting Edge Concepts Inc.

Advanced Audiology

Keller Williams FINDLEY GROUP

377 E. Jefferson Street

3220 S. Arlington Ave., Ste. H Indianapolis, IN 46203

Carrie A. Hill, Au.D. 1020 W. Jefferson Street Franklin, IN 46131

Kevin and Suzanne Findley

Franklin, IN 46131 (317) 738-9837 jpparkerco.com

(317) 352-1630 cuttingedgeconcepts.biz

transformationssalonandspa.com

(317) 736-0080 advanced-audiology.com

Kevin - (317) 919-2033 Suzanne - (317) 919-2254 Cal - (317) 408-8288

HOSPITAL

INSURANCE

LAW OFFICE

MEDIA

Johnson Memorial Health

Franklin Insurance

Schafstall & Admire, LLP

AIM Media IN – Daily Journal

1125 W. Jefferson Street Franklin, IN 46131

359 N. Morton Street Franklin, IN 46131

30 S. Water Street, Suite A Franklin, IN 46131

(317) 736-3300 johnsonmemorial.org

(317) 736-8277

Attorneys at Law 98 N. Jackson Street Franklin, IN 46131

PIZZA

PRESCHOOL

REAL ESTATE

RESTAURANT

Arni’s Restaurant

Grace United Methodist Church Preschool

KW Hometown Keller Williams

The Willard

1691 W. Curry Road Greenwood, IN 46143 (317) 881-0500 meetyouatarnis.com

(317) 736-2730 dailyjournal.net

(317) 736-7146 schafstalladmire.com

1300 East Adams Drive Franklin, IN 46131 (317) 736-7961 www.franklingrace.org

99 N. Main Street Franklin, IN 46131

Deena Wilham, Realtor 26 E. Jefferson St.

(317) 738-9668 thewillard.com

Franklin, IN 46131 (317) 753-2945 hometownfranklin.com SOU T H

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2018 Genesis G80

1300 US Highway 31 S. â&#x20AC;¢ Greenwood

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