SOUTH | Summer 2016 by Margo Wininger

Barbecue Joints / 100 Women Who Care / Alaska Travel

Indyâ&#x20AC;&#x2122;s southside magazine

Summer 2016

A Place to Escape The spacious estate of the Trigg family

30 S. Water St., Franklin, IN 46131

1986

2016

FA L L 2 016 COL L ECTION available at in Missy, Petite, and Womenâ&#x20AC;&#x2122;s sizes

G R E E N WO OD PA RK M A L L G re e nwo o d 3 17. 8 8 5.9 93 6 CAST L E TO N S QUA RE M A L L In d ia n a p o l i s 3 17. 594.1870

m in g wan g k n i t s .c o m

contents

Cindy and Joe Rene of Longâ&#x20AC;&#x2122;s Bakery

on the cover

Feature Stories

94 David and Karen Trigg and sons, Austin and Logan. Photographed by Josh Marshall.

Gotta Make the Doughnuts Life is sweet at Longâ&#x20AC;&#x2122;s Bakery.

100

A Beautiful Retreat

108

Senior Portraits

At home with David and Karen Trigg.

Community elders offer wisdom and advice.

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contents Taylor Thompsonâ&#x20AC;&#x2122;s hearing dog, Zoe.

Departments

This & That

Southside News and Views

22 In Style

Backyard Lights

25 Taste

Barbecue, Happy Hour

44 Authentic Indiana Chocolate

46 Worth the Trip Downtown Best Bets

54 Home Trends Edible Beauty

60 Arts & Lifestyles ProArt Framing and Gallery

Rook

66 Goodwill

100 Women Who Care

74 Community

Self Reliance Outfitters

46 6

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80 Travel Alaska

88 Health

Hearing Loss

88 In Every Issue

8 114 118 124 130

Welcome Weddings Our side of town Calendar of events A look back

welcome » Read and share SOUTH online at indysouthmag.com

Wise Words As an editor, I view magazines as most parents must see their children. Each child — each magazine, I mean — is unique. Each offers viewpoints, timely stories and one-of-a-kind photographs that speak to the varied passions and personalities of our community. Most parents could never pick a favorite child, and I’d like to say I could never pick a favorite issue of South magazine. But I can’t say that exactly. In my humble, I-swear-I’m-really-not-picking-favorites opinion, this is our best issue of South magazine yet. I am drawn to magazines that seem heavy — not heavy in the physical sense, necessarily, but in the editorial sense. I love sitting down with a publication that is big on content, on coverage and on style. This summer issue, if you ask me, has all of that. We feature articles on the local 100 Women Who Care organization (p. 66), on southside business owners who have given back to their communities for decades (see p. 60 and p. 94), and on local food, home trends, health news and more. There are new restaurants popping up all over the south side, and summer is the season of festivals, which we cover on pages 18-19. I was sitting with my father at Kindred Transitional Care and Rehabilitation on South Emerson Avenue earlier this year when I came up with the idea for what might be my favorite story (Life Lessons on p. 108) in this issue. Dad spent several months at the center, and my regular visits with him allowed for plenty of time to get acquaint-

ed with his temporary neighbors. Everyone has a story to tell, and I have found that, if you listen closely, you can glean a good amount of wisdom from each tale. So I assigned writer Jon Shoulders to visit with a few of our southside elders and to report back on the lessons they had to impart. “Enjoy every single day. I got married to my husband fairly young, and we lived together 65 years before he passed away. It still seems like it all happened too quickly. So enjoy it as it happens, as much as you can.” These astute words were offered by Mary Roller, who is profiled on page 113. Roller’s words are so simple and true … and yet so easy to forget. If anything, I look upon this issue as a testament, through pictures and stories, that life — full of opportunity and beauty — is just as Roller said. Life happens too quickly. And, as she suggests, we must enjoy it as it happens, as much as we possibly can.

sdugger@indysouthmag.com

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SOUTH Indy’s Southside Magazine

Summer 2016 | Vol. 11 | No. 4

Publisher AIM Media Indiana Chuck Wells

Editorial Editor

Sherri Dugger Copy Editor

Katharine Smith

ACTUAL PATIENT

Contributing Writers

REFRESHED LOOK, RENEWED OUTLOOK.

Art

Discover how to turn back the hands of time by scheduling a consultation with one of Indianapolis Monthly’s Top Docs.

Senior Graphic artist

Margo Wininger

Dr. Mark Hamilton, MD, FACS

Contributing Photographers

DOUBLE BOARD CERTIFIED FACIAL PLASTIC SURGEON

BEFORE

Alisa Advani Katherine Coplen Jason Hathaway Kyle Hendricks Sarah Murrell Teresa Nicodemus Amy Norman Julie Cope Saetre Jon Shoulders Madeline Szrom Rebecca Townsend Jennifer Uhl CJ Woodring

Amanda Debusk Josh Marshall Haley Neale

AFTER

Stock images provided by ©istockphoto

Patient received a facelift, blepharoplasty and laser resurfacing.

Image technician

Matt Quebe

Advertising Director Christina Cosner www.hamiltonfps.com | 317.859.3810 | 533 E. County Line Rd. Greenwood, IN 46143

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SOUTH Indyâ&#x20AC;&#x2122;s Southside Magazine

reader services mailing address

30 S. Water St., Second Floor Franklin, IN 46131

phone

(317) 736-7101

fax

(317) 736-2754

SUBSCRIPTION INQUIRIES subscribe@indysouthmag.com (800) 435-5601

advertising inquiries southmail@indysouthmag.com (317) 736-2767

story ideas

info@indysouthmag.com (317) 736-2732

web site

www.indysouthmag.com

Single copy sales

Copies of South magazine are available at southside Kroger, Marsh and Barnes and Noble locations.

Subscriptions

To subscribe to SOUTH magazine, please send $12 for 4 issues, or $24 for 8 issues to the mailing address above. Call (800) 435-5601 to subscribe by phone or place your subscription request online at indysouthmag.com.

Address Change

Please send any address changes to the address or e-mail address listed above.

Back issues

To order back issues of SOUTH magazine, please send $5 per issue (includes S&H) to the mailing address above or call (800) 435-5601 to order by phone. ÂŠ2016 by AIM Media Indiana All rights reserved. Reproduction of stories, photographs and advertisements without permission is prohibited.

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Roncalli Salutes Our 2016 Valedictorian and Salutatorian

Left to Right: Dr. Mike Barron, Dr. Beth Barron, Emily Barron, Hannah Fikes, Laura Fikes and Ken Fikes

The Roncalli High School Class of 2016 is proudly represented by Valedictorian Hannah Fikes and Salutatorian Emily Barron. These students have demonstrated commitment to academic and personal success through hard work, dedication and making the most of their God-given talents. Today, we celebrate that success and all that their futures hold. Congratulations to Hannah and Emily and their families.

Applications For Registration Now Being Accepted Call 787-8277, ext. 243 or visit www.roncalli.org

this & that

Compiled By Julie Cope saetre

A Diamond Anniversary

This year, the Indianapolis Sports Park celebrates 30 years of providing an outdoor recreation space to southside ballplayers, while the owners, Pat and Helga Scaringe, commemorate the moment that they took a risk and pursued their field of dreams. It was in 1986 that the Scaringes found themselves staring out across a large plot of farmland at 6701 S. Harding St. The young couple, who met at Warren Central High School, envisioned a large-scale, high-quality professional sports facility where leagues could play.

“Today after many long hours, lost sleep, family arguments, laughter, new and longstanding relationships, the Indianapolis Sports Park is still serving families on the southside,” says Kim Wiesmann, the Scaringes’ eldest daughter who is the park’s business manager. John Gunn, 68, has played softball at the Scaringes’ facility for 30 years with the Indy Knights. “When we started playing ball there, it was nothing but dirt outfields,” he says. “I love playing there. It’s like being with family. I watched their (the Scaringes’) kids grow up, and my son plays along with me now.” The park started with only three baseball diamonds and a center building. From there, it experienced steady annual growth, prompting multiple expansions. Now boasting one Division I baseball diamond, seven softball diamonds, three beach sand volleyball courts, ample cornhole facilities, and a concession stand, the complex is the spring, summer and fall home to around 650 softball teams. Seasons usually last 10 weeks in the spring and summer and five weeks in the fall. “Our park is oriented to league play,” says Helga Scaringe. “We offer the diamond, balls and umpire. You bring at least 10 friends, bats and gloves, and then sign up to play on your favorite night. We schedule your games, and you just have to show up.” The park also has a liquor license, so adult guests can “play a game, have a hot dog and a beer, and enjoy the companionship of your friends,” Scaringe adds. “We are so very proud of what we have built on the southside.” For more information, visit indysportspark.com. —Alisa Advani

Sky Zone Trampoline Park: Work out or just jump for fun at the new Johnson County location of this popular franchise, scheduled to open in June. 4150 Kildeer Drive,

BUSINESS NOTES

Until Greenwood Town Center debuts, check out these newcomers to Johnson County:

Gigi’s Sugar Shack’s Reese’s Peanut Butter Cheesecake

Experience, a hair spa: Owner Maggie Doyle and creative director Joshua Howard offer cuts for women and men, along with blowouts, coloring, hair treatments, special packages and more. 8610

Madison Ave., (317) 851-9212

Gigi’s Sugar Shack: Celebrate your sweet tooth with indulgent cheesecakes, cupcakes, cake pops and other treats. 377 E. Jefferson St.,

Franklin; (317) 868-8888

Hillview Indoor Golf Facility: Avoid summer humidity in this 70-degree haven equipped with golf simulators (more than 200 courses), putting greens, hitting and teaching stations and more.

2490 N. Morton St. (U.S. 31), Franklin; (317) 868-8071 Shale Creek Brewing Co.: Refresh with a cold microbrew crafted in a five-barrel, all-electric system. 178

W. Jefferson St., Franklin.

Indianapolis, skyzone.com

Small Town Pizza & Sub Co.: The third location of this Indiana franchise opened in March with wings and salads joining the subs and slices. 1940 Northwood Plaza,

Franklin; (317) 738-4477

Small Town Salvage: Husbandand-wife team Diane Obergfell Gindling and Jeff Gindling pull together an eclectic mix of found treasures in this popular monthly pop-up spot (find dates and times at facebook.com/ Smalltownsalvage). 291 E. Two Cent

Road, Bargersville; (765) 914-0892 or (812) 521-1214 SOU T H

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this & that

Student News

Johnson County’s students — both high school and college, current and former — are making headlines across the country and around the world. Meet a few who are lifting, singing or creating their way to fame.

Jennica Baldridge and Shelby Miles, Franklin Community High School Jennica Baldridge and Shelby Miles, current students at Franklin Community High School, will showcase their hard-earned lifting prowess at the International Powerlifting Federation Classic Powerlifting World Championships June 19 to 26 in Killeen, Texas. There, they will compete in the age 18-and-under division Shelby Miles in three lifts: squat, bench press and deadlift. Baldridge, a 16-year-old junior, competes in the 138-pound weight class, while Miles, an 18-yearold senior, lifts in the 158-pound weight class. Both won nationals in the 18-andunder age group as part of the qualifying process for the world event — the only competitors on the world team to come from the same gym. “They beat some prestigious people,” said Jeremy Hartman, head strength coach at Franklin Community. Baldridge and Miles show a “phenomenal” commitment to their sport, Hartman said. They never miss a workout (with a schedule of four to six a week), carefully track their nutrition and look for ways to improve both in and out of the weight room. “My girls are lifting hundreds of thousands of pounds, if you add it all up, at the end of the week,” he said. To follow the athletes’ progress in June, tune in to the Jennica Baldridge live competition feed on bodybuilding.com.

Travis Braun, Franklin College alumnus When Travis Braun graduated from Franklin College with a journalism degree in 2010, he likely had no idea that a combination of a popular snack and lovable dogs would make him $1 million dollars richer years later. But that’s just what happened in February, when the Doritos commercial he created for the company’s Crash the Super Bowl competition won the popular vote among viewers. Braun’s Doritos Dogs spot, created with the ad’s director Jacob Chase (who shared the payout), depicted some dogs so desperate for Doritos that they join forces to imitate a trench-coatclad human at a store’s checkout line.

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The win also earned Braun a job working with Hollywood filmmaker Zack Snyder, famous for his superhero movies including “300,” “Watchmen,” “Man of Steel” and “Batman v Superman: Dawn of Justice.” One interesting side note: another Franklin College graduate, Arch West (Class of 1936) is credited with creating the Dorito chip during his executive career with Frito-Lay.

Jon Klaasen, former Center Grove High School student, currently home-schooled senior Competing against 75,000 other eager singers might be daunting for most, but Greenwood’s Jon Klaasen took it in stride when he auditioned for the final season of “American Idol.” The 18-year-old singer/songwriter auditioned in Philadelphia for celebrity judges Harry Connick Jr., Jennifer Lopez and Keith Urban. Connick Jr. complimented his rhythm, Lopez praised his stage presence and he walked out with the fabled gold ticket to compete in Hollywood, where he finished in the top 51. Although Klaasen was eliminated at the Final Judgment night of the showcase round, the exposure he received on the show only helped contribute to his burgeoning career. His third single, “Holding Me Back,” was released on Jan. 29, shortly before the Idol elimination, and was cowritten by Isaac Hasson (who has produced for Demi Lovato and Selena Gomez) and Mandy Rain. He has a single deal with All Star Music Group and Empire Records and completed filming an official video for “Holding Me Back” in March. He has generated a loyal fan base — just ask his more than 34,000 Twitter followers — and plans to perform at the VidCon 2016 conference in Anaheim for YouTube content creators this summer.

this & that

Q+A New Places A retail renaissance is underway in Franklin, led by a proposed 86,000-square-foot shopping center slated to host at least six retailers, including PetSmart. More development is expected along U.S. 31, led by a 200,000-plus-square-foot Meijer. Kroger also has announced plans to build on 22 acres near Mallory Parkway. South talked to Krista Linke, Franklin’s director of community development, about its booming business scene.

Clearly, the proposed TIF (tax-increment financing) district along U.S. 31 has helped to spark the new retail development initiatives in Franklin. What else makes Franklin attractive to these developers? Franklin has a growing population, close proximity to Indianapolis and a progressive redevelopment commission that has partnered with the state to fund major infrastructure improvement projects throughout the city. The commercial and industrial development sectors have started to take notice of the investments being made and want to be part of the growth. What is the expected economic impact of these new businesses on Franklin? The increased tax base is obviously attractive to city government, and the increase in jobs and retail opportunities are a huge benefit to the overall community. Do you see an increase in traffic as these businesses open, and if so, how will Franklin respond? There will be changes in traffic patterns, along with increased traffic. Part of the review process for each of these projects involves planning for traffic. Additional turn lanes and traffic lights will be installed where needed. What else do you see in Franklin’s economic future? The downtown has shown tremendous growth in the last few years. The emphasis is still on the downtown, but there is a strong effort being made through infrastructure investment at the I-65 interchange starting this fall. There are several phases of improvements planned, which will not only improve the appearance of the interchange, but will hopefully spur growth at the interchange as well. The next area of focus is the U.S. 31 corridor. The proposed TIF along U.S. 31 is the beginning stage of that area of planning and development.

By the

Numbers Earlier this year Franklin Mayor Joe McGuinness and Greenwood Mayor Mark Myers delivered their annual State of the City addresses. Here’s how the numbers stack up:

Franklin

Greenwood

$300 million

The number of office space/ store fronts now available for rent downtown. It is the first time in this mayor’s administration that no office space is open there.

The number of companies that moved into the city in 2015. Notable newcomers include Greek’s Pizzeria & Tapp Room, byTavi, Franklin Community Pharmacy and the Pavilion at Franklin, home to Triple Play BBQ and Shale Creek Brewing Co.

$40 million The amount projected to be invested in road and trail projects in Franklin. This includes the gateway project from I-65 and the Jefferson Street project, which travels through town to U.S. 31.

The number of miles of pathways planned throughout the city. Expect to be able to stroll them all by the end of the year.

The amount in assessed value created by the eastside TIF district since it was established in 1997. Myers also attributes hundreds of new jobs to this TIF.

$2.5 million

How much the city of Greenwood will spend per year for three years to reline and seal sewer pipes. An innovative “find and fix” method will use a robot/camera combo to search pipes for leaking, infiltration, corrosion and other trouble spots that need repairs.

37 and 7

The number of police vehicles and dump trucks, respectively, that the city has been able to replace in an effort to garner maintenance savings. That’s more than half of all police vehicles and exactly half of city dump trucks.

The percentage of downtown business space that is full. Key arrivals in the past few years include Vino Villa, La Trattoria Italian Restaurant, Sassafras tea room, Shooting Stars Designer Portraits photography studio, Revery restaurant and Jockamo Upper Crust Pizza. SOU T H

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this & that

events

Fairs & Festivals

Freedom Festival

Summertime in the heartland means festival time, and the southside is home to several fun family events. June 24-25

Smoke on the Square

Downtown square, Franklin Discover Downtown Franklin presents the sixth annual Smoke on the Square, showcasing talents of professional barbecue teams from throughout the Midwest. Teams competing to earn points toward a national championship include Franklin’s World Famous Butt Brothers; 2nd Hand Smoke and Little Bob’s BBQ, Indianapolis; Whiskey Whiskers BBQ Co., Veedersburg; and Able Acres BBQ, Crawfordsville. A small fee will get you barbecue samples and a chance to vote for your favorite team. Live music 7 to 10 p.m. features Blue River Band on Friday; Toy Factory on Saturday. Event hours: 11 a.m. to 10 p.m. (317) 3461258; discoverdowntownfranklin. com for complete lineup.

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By CJ Woodring

June 25

July 3

Craig Park and the Greenwood Amphitheatre, Greenwood

Indiana Masonic Home, 690 State St., Franklin

Freedom Festival

Get your clown on and join parade Grand Marshal Ronald McDonald at the 32nd annual Freedom Festival. This year’s event celebrates County Line Road McDonald’s 50 years of community service. The parade, with a theme of “Freedom Festival – I’m lovin’ it,” begins at noon at the Greenwood Middle School parking lot. More than 100 food and commercial vendor booths will be open from 1 to 11:15 p.m. at Craig Park, with food, crafts, games and more; microbrew and wine in adult area. Event highlights include 2 p.m. Freedom Jam on Korn Country Stage, entertainment throughout the afternoon on the Family Stage, and live music at 3 p.m. at the Amphitheater Stage. Korn Country fireworks begin at 10:15 p.m. at Craig Park. Event hours: noon to 11:15 p.m. (317) 8814545; greenwood.in.gov/Festival/#.

Firecracker Festival Annual family-focused event opens at 6 p.m. with food vendors, bounce houses and horse wagon rides. Family parade at 6:30 p.m. welcomes bikes, wagons, golf carts and walkers. Cheer on the “Fastest Kid in Town” Race, set for 7 p.m. The Hill Valley Ramblers perform 7 to 8 p.m., followed by the Flying Toasters 8 to 10 p.m. Fireworks light up the night at 10:10 p.m. Event hours: 6 to 10:30 p.m. Schedule at franklin.in.gov. July 15

Daily Journal Street Party

Water and Monroe streets, downtown Franklin Each July the Daily Journal throws an annual free street party, and everyone is invited. Highlights include food vendors, beer and live music. Event hours: 7 to 10 p.m. (317) 736-7101.

WAMMfest

July 17-23

Johnson County 4-H and Agricultural Fair Johnson County Fairgrounds, 250 Fairground St., Franklin

It’s always fair weather, and Johnson County’s familyfriendly event draws folks from throughout the region. A parade kicks off the event at 4 p.m. July 16. A youth talent contest will take place at 6:30 p.m. that day at the Historic Artcraft Theatre, 57 N. Main St. Fair event highlights include style show, Little Miss and Mister Contest, lemon baking contest, livestock auction, live entertainment and crowning of the fair queen. Visit johnsoncounty fair.com/entertainment-schedule for opening times and complete entertainment schedule. Daily admission applies. (317) 7383247; johnsoncountyfair.com

Aug. 20

WAMMfest

Craig Park, 10 E. Smith Valley Road, Greenwood Sertoma Club of Greenwood’s eighth annual fundraiser benefits more than two dozen local groups and organizations. Event features an eclectic lineup of musical entertainment and regional artistry on East and West

Johnson Country 4-H and Agricultural Fair stages, along with wine from regional wineries, beer from Indiana breweries and delicious fare from more than a dozen restaurants. Tickets $10 in advance, $15 at the gate; children 6 and younger free. Event hours: 11 a.m. to 8 p.m. (317) 881-7575; wammfest.com for schedule and ticket information.

Aug. 27

Beer & Bluegrass Festival Downtown square, Franklin

Unleash the dog days of summer at the Beer & Bluegrass Festival, presented by Discover Downtown Franklin. This year’s participants include 450 North Brewing Co., Quaff On Brewing Co., Simmons Winery, Sun King Brewery, Taxman Brewing Co. and more. Car show begins at 5 p.m. with live music from 6 to 10 p.m. Event hours: 5 to 10 p.m. (317) 346-1258; discoverdowntownfranklin.com for complete entry list.

Beer & Bluegrass Festival

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this & that

book nook

COOL BOOKS A biography, a thriller and a few good love stories make their ways into this summer reading list suggested by the librarians at the Greenwood Public and Johnson County libraries

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“The Bitter Season”

“The Obsession”

By Tami Hoag

By Nora Roberts

Tami Hoag’s latest thriller, “The Bitter Season,” is the fifth entry in a series. (Don’t worry if you haven’t read the others, since there are plenty of back story explanations throughout.) The story has Sam Kovac and Nikki Liska working in separate departments after Liska leaves homicide for cold cases. Her first cold case is the 20-year-old murder of a decorated detective. In a seemingly unrelated crime, Kovac and his new partner are called in to investigate the brutal double homicide of a local professor and his wife. Hoag’s characters are gripping. Smart, snappy Liska and brusque but gentle Kovac are just the tip of the iceberg in this novel that is packed with a great supporting cast, which includes cameos of favorite characters from previous books in the series. Her thrillers are definitely not for the faint of heart … or for those with delicate stomachs.

The newest novel from Nora Roberts is much more than your typical romance. When young Naomi follows her father deep into the woods one stormy night and discovers his terrible secret, she makes a quick decision that saves a life and changes the future of her family forever. Roberts keeps you invested with glimpses of Naomi’s life as she deals with the consequences of being the daughter of a serial killer. As the story picks up, readers find Naomi living in a small town in Washington state, where she has bought an old house after spending much of her life as a nomad. Little by little she ends up setting down roots, something she has been afraid to do since that life-changing night in the woods. But as Naomi begins to let down the walls she has built around herself and allows herself to find love again, her past comes back to haunt her.

Reviewed by Susan Jerger, reference librarian, Greenwood Public Library

Reviewed by Jessica Smith, teen librarian, Greenwood Public Library

“Sinatra: The Chairman” By James Kaplan Kaplan’s riveting companion to “Frank: The Voice” debuts just in time for Sinatra’s centennial. Meticulously researched, this biography fleshes out the man behind the legend and chronicles his life starting with his first Academy Award win all the way though his death in 1998. Almost bigger than life, “Ol’ Blue Eyes” was, without a doubt, the most influential and recognized entertainer of the 20th century. Kaplan does a marvelous job piecing together Sinatra’s professional and personal life to give readers a comprehensive look at Hollywood’s most complex man. This dense sequel (900-plus pages) leaves no stone unturned and examines his successes and failures. Dedicated Frankophiles will find new stories and material to absorb and even those unfamiliar with his legend likely will find themselves riveted. An essential biography for any Sinatra collection worth its salt.

“Red Queen” By Victoria Aveyard Mare Barrow lives in a world that’s divided by blood — those who bleed red are the poor commoners, destined to a life of poverty. The silver bloods are the elites in society who also possess superhuman powers and strengths. After a series of unfortunate events and a chance encounter with a prince, Mare discovers she has special abilities of her own. In the wake of a red rebellion, the royal family forces her to hide her true identity, claiming she’s of silver lineage and betrothing her to their son. The rebels can’t be silenced though, and Mare’s abilities play a crucial role in the impending revolution. A mix of “The Hunger Games,” “X-Men” and “Game of Thrones,” “The Red Queen” will appeal to fans of action-based sci-fi and fantasy. And for readers wanting more, Mare’s story continues with Book 2 in the series, “The Glass Sword.” Reviewed by Kelly Staten, reference librarian, Johnson County Public Library

“The Mountain Between Us” By Charles Martin Skilled outdoorsman and physician Ben Payne and writer Ashley Knox are on a plane that goes down in the middle of the Utah wilderness. Strangers Ashley and Ben have to figure out a way to survive and get to civilization. Her leg broken in several places, Ashley can only help with morale. Ben is left to save them both, and as the days pass, they learn more about each other’s lives. Ben carries a small recorder, which he uses to record messages to his wife, from whom he is separated. He talks about their shared history and about how much he admires Ashley’s strength and sense of humor. The story offers a bittersweet ending. The combination of love story and survival tale makes for an engaging read. Reviewed by Amy Dalton, reference librarian, Johnson County Public Library

Reviewed by Erin Cataldi, reference librarian, Johnson County Public Library

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style

Photography by Haley Neale

Star solar string lights, $12.99, Bed Bath & Beyond, 723 U.S. 31, Greenwood, (317) 882-7860, bedbathandbeyond.com

STAR LIGHT Outdoor entertaining need not end when day turns into night. If youâ&#x20AC;&#x2122;re hoping to gather a group for drinks after dark, light the way with one of these illuminated patio accents. 22

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Woven solar lights, $14.99, Bed Bath & Beyond, 723 U.S. 31, Greenwood, (317) 882-7860, bedbathandbeyond.com

Solar wine bottle lantern, $9.99, Menards, 7140 S. Emerson Ave., Indianapolis, (317) 885-7900, menards.com

Flickering solar outdoor lantern, $14.99, Target, 4850 E. Southport Road, Indianapolis, (317) 787-4169, target.com

Solar-powered glass orb, $29.99, Menards, 7140 S. Emerson Ave., Indianapolis, (317) 885-7900, menards.com

Ceramic solar frog lantern, $24.99, Kohlâ&#x20AC;&#x2122;s, 550 Fry Road, Greenwood, (317) 882-0001, kohls.com

Hanging lantern, $29.99, Teresaâ&#x20AC;&#x2122;s Hallmark, 49 State Road 135, Greenwood, (317) 888-1206, teresashallmark.com SOU T H

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PLASTIC AND RECONSTRUCTIVE SURGERY

Ask a Doc â&#x20AC;&#x201C;

My eyelids have been sagging for years. This creates challenges when I try to apply makeup, and they make me look older than I am. Is there a procedure that can help?

A: Blepharoplasty, or eyelid surgery as it is more frequently known, is a plastic surgery procedure that restores a more youthful and refreshed appearance to the eye area. Over time, the eyelids stretch, and the muscles supporting them weaken. As a result, excess fat gathers above and below the eyelids, causing sagging eyebrows, droopy upper lids and puffy bags under the eyes. Besides making you look tired and older, the sagging skin around your eyes can reduce peripheral vision. Eyelid surgery can reduce or eliminate these vision problems and cause your eyes to appear more alert. During the procedure, excess fat, skin and muscle are removed from the upper and/or lower eyelids. It is usually done on an outpatient basis and takes less than two hours. Insurance may cover the procedure when it is needed to correct impaired vision. Before scheduling surgery, make sure your surgeon was trained specifically in plastic surgery and is certified by the American Board of Plastic Surgery. This will ensure youâ&#x20AC;&#x2122;ve got a surgeon who is best qualified to perform eyelid surgery.

A NOTE ABOUT OUR DOCTORS Jessica N. Gillespie, MD, and Jaime M. Ranieri, MD, of Plastic & Reconstructive Surgeons, a Franciscan Physician Network practice, perform cosmetic surgeries and procedures that treat the results of trauma, birth defects and disease. From tummy tucks and mommy makeovers to facial vein reduction and skin rejuvenation, the doctors and staff at Plastic & Reconstructive Surgeons offer an array of life-enhancing treatments.

To meet with Dr. Gillespie or Dr. Ranieri for a consult or appointment please call (317) 528-7650. For more information visit IndyCosmeticSurgery.com or FranciscanDocs.org.

Jessica N. Gillespie, MD Jaime M. Ranieri, MD

taste by Jennifer Uhl Photography by Josh Marshall

There’s The Rub Some like it dry, others like it slathered in sauce. But however it’s served, barbecue — and a patio seat to enjoy it — is synonymous with summertime in the Midwest. Here, four southside restaurants that put the pig front and center.

Hickory Hills BBQ

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taste

»We know, we know — the sign says “BBQ.” But despite the name, Triple Play BBQ isn’t just barbecue. The menu at this downtown Franklin newcomer also features 186 W. Jefferson St., Franklin, tripleplaybbq.com steaks, chicken, even a vegetarian sandwich. But with pit master James “Big JT” Tindell presiding over the smoker, it’s a tough call to opt out for a salad. Tindell’s brisket tied for first place out of more than 600 entries at the American Royal Open BBQ cook-off in Kansas City last year. Little wonder, then, that co-owner (and former Franklin mayor) Fred Paris and general manager Ron Dwenger tracked Tindell down and also installed him as co-owner of the restaurant. Triple Play’s official dining area and bar are cozy, so nab a roomy, umbrella-covered table on the Pavilion, the large indoor patio with a retractable glass roof, a stage for live music, large TVs and a screening wall for sporting events and Tuesday kids’ movie nights. You’ll need the elbow room, especially if your hungry group orders the $85 family style meal of brisket, pulled pork, hot links, smoked turkey and ribs, accompanied by three housemade sides and generous planks of jalapeno cornbread. Party of one? You can still try a little bit of almost everything on the hefty Triple Play Cheese Steak Burger, topped with brisket, pulled pork and bacon.

Triple Play BBQ

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The Pig’s Tail Smoke Hause & Eatery 105 N. State Road 135, Trafalgar

»The pink pig outside the red, three-car garage-sized building might look cute and cheeky, but the menu inside this Trafalgar coffee shop turned barbecue joint is all business. Owner Rita Mastrobito and cook Perry Richardson team up to put out a spread of pulled pork, beef brisket and baby back ribs — even turkey ribs — all smoked just feet away from the nicely appointed (and surprisingly large) dining area and patio out back. The $7 pulled pork sandwich combo with a cornbread muffin and a housemade side of, say, baked beans or macaroni and cheese is a best-seller, made even better accompanied by at least one of the five sauces sitting at the counter. You could play it safe with the standard house (mild and sweet), but you’d be missing out on the more unusual sauces, including the Apricot Cajun, Bourbon Barrel Jalapeno Hot and the Smoking Cherry, which Richardson says is the most popular. (Portions are generous, so consider taking half to-go and nabbing a bottle of your favorite sauce for $6.50.) And while dessert selections of cookies and pie change daily, the signature cornmeal pie is always available — a sinfully good custard concoction that calls for more sugar than a gallon of sweet tea. SOU T H

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Johnson’s BBQ Shack 82 S. Baldwin St., Bargersville, johnsonsbbqshack.com

»Barbecue aficionados who follow Keith and Nate Johnson’s food trucks from the Greenwood Freedom Festival and Mallow Run Winery to events in Marion and Monroe counties finally have a reason to stay put on the southside: The brothers, along with partners Jay Isenberg and Tom Peterson, have put down permanent roots in the form of Johnson’s BBQ Shack in Bargersville, which opened in February. The dark gray cinderblock building with room for 40 to 50 customers inside and patio space for 50 to 60 is nestled between the railroad tracks and the fire station, and just a stone’s throw from Taxman Brewing Co. But Isenberg says there’s plenty of room for another independent restaurant in the Center Grove area, especially where barbecue is concerned. “We do a lot of events and catering with the food trucks,” Isenberg says, “but three of us are from Center Grove, and we saw the southside needed another restaurant in Bargersville.” Pops of orange brighten the restaurant space, which features a whimsical sauce station: “Udders” hanging from a ceiling box dispense four different sauces upon being squeezed. The soda selections are also unique; instead of carrying Pepsi or Coca-Cola products, all fountain drinks are from Handcrafted Beverages, a locally owned craft soda business based in Avon. As for the menu, diners will find the same items they enjoy from the food trucks, like the best-selling pulled pork sandwich and brisket, and housemade sides including a sweet, creamy corn casserole. Johnson’s also gives diners the chance to shop locally for their own barbecue seasonings, with a wall of the house sauces and $5 rubs named for Keith’s children. The one drawback to this newcomer? It’s only open Friday through Sunday, but there’s a biergarten in the works to make up for the wait. 28

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»There’s a good chance that every table — all five of them — will be taken around lunchtime at this small southside establishment. But that’s OK; diners carrying their red 16021 N. U.S. 31, Edinburgh lunch trays will find plenty more seating in the garage out back and under the shelterhouse. The latter is also where the hickory wood is kept handy for the smoker that turns out Hickory Hill’s five daily specials (the restaurant is closed Sundays and Mondays), such as smoked chicken and hot sausage. Tuesday’s special surprises with a gumbo dinner and garlic toast, but otherwise, menu offerings follow what we’d hope to find served alongside a rack of ribs, right down to the smoked baked beans and the sweet and mustardbased sauces and hot sauce up for grabs. Manager Glen Johnson says at last half of those tables inside the knotty-pine-walled dining room are often filled with National Guard soldiers from nearby Camp Atterbury, who favor the best-selling Boss Hog, a half-pound of slow-roasted pulled pork. For diners who won’t be doing pushups after lunch, smaller appetites, or those who just want to save room for the housemade key lime pie, there’s the aptly named Piglett, which is half that size.

Hickory Hills BBQ

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Profile

Now On

Tap

Jason Tapp enters the Franklin food and drink business

B By Madeline Szrom

Beneath a hum of friendly chatter, “Sultans of Swing” fills the air at Greek’s Pizzeria & Tapp Room, located on Franklin’s downtown square. Guests are eating, smiling and enjoying a midday meal — a pleasure partially attributed to the restaurant’s atmosphere. Candy apple red walls and black-and-white checked tabletops account for an old-time diner feel, juxtaposed against modern accents; think exposed brick and Edison bulbs in hanging lanterns. “I had a specific vision,” says owner Jason Tapp, his blue eyes scouring the room. That vision — paired with months of work — transformed the time-worn building into a dining destination. Tapp didn’t start out in the food industry or go to culinary school; it was quite the opposite. He hails from the corporate world, where he spent 16 years in commercial banking and insurance, before deciding it was “time for something new,” he says. Opening a Greek’s Pizzeria was an obvious choice for a food venture. He knew others who have long been involved in the franchise. Tapp says he is confident in the product, which has been around since 1969 when the first Greek’s Pizzeria location opened in Muncie. However, he wasn’t interested in owning just another pizza joint. Tapp wanted to add his own spin to the endeavor by including a full bar, wine selection and 30 draft lines of craft beer, making his bar one of the largest suppliers of specialty beer in Johnson County.

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It’s the bar that is Tapp’s brainchild and baby. “With the bar, I was on my own,” he recalls. “I quickly became a beer enthusiast and a beer nerd. You have to be when you’re running 30 taps.” He visited local breweries and bars, asked questions, made observations and came back with a slew of ideas on how to make the tap room a success. Tapp comes from a well-known southside family; his father is Mike Tapp, a former city council member who has held positions on several local boards. When the younger Tapp needed help during the development process, his family, he says, was always there for him. “They’re salt-ofthe-earth people,” he says of his mother and father. “My mom and dad carry themselves very well and always have, and they taught me how to treat others and handle situations so the community receives you in both good and bad circumstances.” He is now proud to have his family’s name attached to the business, and his parents’ involvement in the southside community has taught him a thing or two about the importance of developing relationships. To make Greek’s more accessible for Franklin College’s student population, for example, Tapp entered into a partnership with the school. Now, Greek’s pizza can be purchased by students using their college meal cards. “I’m really vying for the college kids to make this a destination, whether they walk here or I deliver on campus,” Tapp explains. “It’s a great partnership between the college and myself, and it can only grow from here.” Having opened the restaurant in the fall of 2015, Tapp is also looking forward to growing Greek’s presence in the general community through summertime festivals and celebrations, many of which are held in downtown Franklin. “Everything is centered around the square, and it’s a great opportunity to grow within the community,” he says, looking toward the city center through the restaurant’s massive front windows. “You get the support you need from the community. They take you in here.” For more information, visit greekspizzatapproom.com.

taste

Recipe

on the grill Perfect for outdoor dining, these easy-to-make tacos use cheese, spice and everything nice to turn salmon into the perfect Southwest-inspired meal. Photography by Haley Neale

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Grilled Salmon Tacos with Avocado Salsa Makes eight tacos.

Salmon 1½ pounds boneless salmon, skinned and sliced into three equal portions 1 tablespoon olive oil, plus more for grill 1 tablespoon fresh lime juice 1 teaspoon ancho chili powder ¾ teaspoon ground cumin ¾ teaspoon onion powder ½ teaspoon paprika ½ teaspoon ground coriander ½ teaspoon salt, then more to taste ½ teaspoon freshly ground black pepper » Preheat a gas grill over mediumhigh heat. In a mixing bowl, whisk together olive oil, lime juice, ancho chili powder, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper. Evenly rub mixture over both sides of salmon. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about three minutes per side.

Avocado Salsa 2 medium avocados (ripe but semifirm), peeled, cored and diced 1/3 cup small diced red onion, run under cool water to remove harsh bite and drain 3 tablespoons chopped cilantro 1 jalapeno, seeded and minced 1 clove garlic, minced

To serve: 8 6-inch corn tortillas, warmed 2 cups thinly sliced red or green cabbage ½ cup crumbled Cotija cheese » Break salmon into small portions and layer over center of tacos, add cabbage, avocado salsa and Cotija cheese. Serve warm.

2 tablespoons fresh lime juice 1 tablespoon olive oil Salt and freshly ground black pepper » In a mixing bowl, gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice, and olive oil while seasoning with salt and pepper to taste. SOU T H

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taste

Food finds

By Jennifer uhl

Cool Treats We’ve searched the south side to locate sweet summer treats at a variety of price points.

On the

out to

on the

Lunch

Town

Mrs. Curl Ice Cream Shop is the place to be on summer nights. Now in its third generation of customers, Mrs. Curl has all the nostalgic ambience required of a smalltown, mom and pop establishment: patriotic-colored seating and party lights, oldies tunes playing over the speakers, 25-cent cups of food for the creek ducks and treat-topped vanilla “pup cups” for happy dogs. The prices also bring to mind simpler times. Nothing on the menu (even the Angus burger and pork tenderloin) is more than $5 — far from it, actually. Small shakes and malts (which aren’t small) are only $2.09; a jumbo size is just $3.89, and shakes of the month are 10 percent off, though there are 30-plus other tempting flavors like root beer and Superman. Ask, and the “Curl Girls” will even top your shake with a chocolate teddy graham, the Mrs. Curl signature that accompanies every soft serve cone or cup. 259 S. Meridian St., Greenwood, (317) 882-1031, mrscurl.com

Rose Marie Bayt opened Cafe Nonna last year with her father, David Page, whose parents hailed from Calabria, Italy, and Sicily. Together they developed the bright, spacious cafe under the watchful eyes of a wall filled with photos of neighborhood nonnas, or grandmothers, including Bayt’s mother. The menu includes Italian sandwiches and pastries, but the front counter is clearly devoted to traditional Italian gelato. Two flavors can share the space of a large cup for $5.50, but it’s not easy to choose from the 15 or so gelato flavors and five sorbets offered. Wondering why your cup of tiramisu seems to be melting faster than a snowman in July? Bayt is happy to explain what makes gelato different from ice cream in layman’s terms: True Italian gelato has less butterfat than ice cream, making it much denser, and that silky-smooth appearance (and fast melting factor) is thanks to gelato being served at a warmer temperature. Less fat and no brain freeze? That’s amore! 629 Virginia Ave., Indianapolis, (317) 986-6904, cafenonnaindy.com

Cold treats can be a hard sell during an Indiana winter, but even the chilly spring didn’t stop families from filling up on their favorite flavors at Ella’s Frozen Yogurt & Candy Shop. Owners Lorella (“Ella”) and Greg Gray opened Ella’s five years ago, and they’ve been a community fixture ever since. (A second franchise is located in Southport.) The Grays rotate 80 flavors throughout the year, 10 offered at a time, including a no-sugaradded option and a recent fave in the dairy-free Very Berry sorbet. Almost all flavors are fat-free, at least to start: Most customers add a melange of toppings, from gummy worms and chocolate rocks to cookie dough bites and chopped strawberries. Heavy-handed on the sprinkles? Grab one of the pink or teal no-weigh cups for a flat fee of $3.50 for a small or $4.50 for a large, or stick with the white Ella’s cup to weigh a smaller amount of yogurt at 49 cents per ounce. 520 State Road 135, Suite A, Greenwood, (317) 985-3232; 8028 S. Emerson Ave., Suite W, Indianapolis (317) 801-0055, ellasfrozenyogurt.com

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A BOLD MOVE

Nitro cold brew coffee In May, Coffeehouse Five broke out with a nitro cold brew coffee to add to its already lengthy list of offerings. The drink, served from a tap, is made through a science similar to that of brewing dark beers. The coffee is slow brewed in cold water, which produces a low-acid, high-caffeine product, before being placed in a keg and poured through a nitrogen tap. The pouring process produces nitrogen micro bubbles that create a creamy, smoothtextured coffee. The built-in thickness and creaminess of cold brew coffee gives it a similar mouth-feel to Guinness beer, but without the alcohol content. For summer, growlers of the nitro brew are available at the coffeehouse, along with its signature line of certified organic, fair trade coffees, specialty drinks and pastries. 323 Market Plaza, Greenwood. (317) 300-4330, coffeehousefive.com

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be happy

Weekend soirées … end-of-workweek gatherings … hump-day outings … there are always plenty of reasons to break away for some liquid refreshment any day of the week. Fortunately, drink specials and extensive menu selections are by no means in short supply throughout the south side’s bevy of beverage hot spots.

By Jon Shoulders Photography by Haley Neale

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Bar Rev

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Mezcal Margarita at Bar Rev

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Bar Rev at Revery Revery is relatively new to the southside scene, having opened in the fall of 2014, but the drink menu at Bar Rev, which offers a speakeasy vibe combined with a modern aesthetic, packs plenty of potable punch. Current customer faves include both classics and custom concoctions like the Cucumber Gimlet, the Mezcal Margarita and the Old Fashioned. Open Tuesdays through Thursdays, 4:30 to 9 p.m.; Fridays and Saturdays 4:30 to 10 p.m. Restaurant lunch hours are Tuesdays through Fridays 11 a.m. to 2 p.m.; Sunday brunch runs from 10 a.m. to 2 p.m. 299 W. Main St., Greenwood (317) 215-4164, reverygreenwood.com

Bonefish Grill A large selection of wines, martinis, beers and signature cocktails mean Bonefish’s drink menu rivals its food menu in terms of sheer size and variety. Customer favorites include the Wild Orchid Hawaiian Martini (complete with an edible floating orchid garnish), the Fresh Pineapple Martini and the Mule — Bonefish’s take on the classic Moscow Mule consisting of housemade ginger syrup, fresh mint and candied ginger. Open Sundays 10 a.m. to 9 p.m.; Mondays through Thursdays 4 to 10 p.m.; Fridays 4 to 11:30 p.m.; Saturdays 11 a.m. to 11:30 p.m.

Cucumber Gimlet

1001 N. State Road 135, Greenwood (317) 884-3992, bonefishgrill.com

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Buck Creek Winery More than just a wine production facility, Buck Creek Winery offers free live music from April through September, and $5 tasting packages that include six wine samples. Recurring

Bar Louieâ&#x20AC;&#x2122;s Strawberry Lemonade Sangria

favorites from the wine list include the Road House Red, a sweet option made from Concord grapes, and the Der Champion, a semi-dry white wine with melon and peach flavors. Open Sundays 1 to 6 p.m.; Mondays through Saturdays 10 a.m. to 6 p.m.

11747 Indian Creek Road South, Indianapolis (317) 862-9463, buckcreekwinery.com

Bar Louie Daily specials abound at Bar Louie, including $5 signature margaritas on Mondays, five-beer buckets for $6 on Wednesdays, and $5.25 martinis and half-priced wine bottles on Thursdays. Choose from 36 signature drinks including the Berry Mojito, the Mango Margarita and the Strawberry Lemonade Sangria â&#x20AC;&#x201D; a house favorite available by the glass or pitcher. Open Sundays through Thursdays, 11 a.m. to 2 a.m.; Fridays and Saturdays, 11 a.m. to 3 a.m.

1251 N. U.S. 31, Greenwood (317) 215-5400, barlouieamerica.com

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Flaming Tiki Bowl from the Tropical Lounge at Lotus Garden

Tropical Lounge at Lotus Garden Amidst the Tropical Loungeâ&#x20AC;&#x2122;s casual atmosphere, those thirsty for variety wonâ&#x20AC;&#x2122;t be disappointed. The bar menu features traditional cocktails, daiquiris, wines, champagnes and specialties like the Top Shelf Margarita and the Flaming Tiki Bowl, which consists of eight liquors and serves up to four people. The beer selection includes $3.75 imports and $3.25 domestics. Open Sundays through Thursdays 11 a.m. to 10 p.m.; Fridays and Saturdays 11 a.m. to 11 p.m. 49 W. Mercator Drive, Greenwood (317) 881-5531, lotusgreenwoodsouth.com

G N I T A LEBR

F O S R YEA

S E O R E H R E P U S 25

ohnson County has a league of super heroes: caring people who support causes that matter. join the league and leave a super legacy. Learn how at jccf.org

317.738.2213 | jccf.org | #jccf

We are giving away 25 surprise grants in 2016! connect on Facebook for nomination instructions.

color the county Mural Program: Paint a mural with us this summer. Visit jccf.org/mural-program/ for details.

CONNECTING PEOPLE WHO CARE WITH CAUSES THAT MATTER

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Hal’s Fabulous Vegas

Vino Villa Not only is Vino Villa’s wine menu diverse, but so, too, are the settings in which to enjoy its many sippable selections, including a secondfloor bistro where customers can pair their drinks with a selection of small plates and desserts, and an outdoor patio. You’ll find more than 450 wines for sale, including a selection of whites, reds and dessert wines available by the glass. Open Tuesdays through Thursdays 10 a.m. to 9 p.m.; Fridays and Saturdays 10 a.m. to 11 p.m.

200 N. Madison Ave., Greenwood (317) 882-9463, vinovilla.com

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Hal’s upscale casual atmosphere deals out a taste of old-school Las Vegas, where patrons can pick from dozens of custom martinis and a selection of draught beers. Thursdays at Hal’s feature $6 signature and classic martinis, including house favorites like the Full House, the Chocolatini and the Desperate Housewife, and Wednesday specials include $10 Vegas Flights that consist of five mini martinis. Open Mondays through Wednesdays 4 to 11 p.m.; Thursdays through Saturdays 4 p.m. to midnight.

1133 N. State Road 135, Greenwood (317) 888-3427, halsvegas.com

The Vegas Flight at Halâ&#x20AC;&#x2122;s Fabulous Vegas

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Authentic Indiana

Local producers, merchants and entrepreneurs

Best Chocolate in Town

» Cocoa Loco

Indiana chocolate makers have a sweet touch By Kyle Hendricks

Chocolate has a long, storied history. Believe it or not, some of this history plays out in Indiana. The bean was first cultivated from cacao plants found in the rain forests of Central America as early as 1900 B.C. Nicknamed the “food of the gods,” chocolate was believed to have supernatural powers and was consumed by ancient Mayans and Aztecs. The bean migrated from the rain forests of Central America and headed to the cups of the European upper crust. Before their heads rolled, French aristocracy delighted in hot chocolate; this predilection gave Charles Dickens a nearly chapter’s worth of material in “A Tale of Two Cities.” Chocolate consumption truly separated the haves from the have-nots. Innovative companies such as Hershey and Nestle democratized chocolate, making it accessible to the common man. Chocolate has since evolved into a worldwide, multibillion dollar industry with endless options of edibles. Here are a few Hoosier businesses connecting Indiana to the great chocolate industry in delicious ways. 44

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800 Massachusetts Ave., Indianapolis, bestchocolateintown.com The name may be boastful, but the shop on Indy’s Mass. Ave. is sweet and welcoming. Here you’ll find heady chocolate truffles infused with intriguing flavors. Think chocolate truffles with cinnamon basil, cabernet balsamic vinegar and gorgonzola (best described as an edgy chocolate cheesecake). The spot is also known for sea salt caramels and truffle pies, owner Elizabeth Garber says. In case you’re wondering, truffle pies are chocolate mousse-like chilled pies made with heavy cream and chocolate. Garber, a Columbus native, opened the shop in 1998. In support of other Indy-based confectioners, she offers a selection of sweet treats from other producers, including ice cream from Lick and gelato from Gelato Da Vinci. It’s a philosophy of giving Garber has held from a young age. She also donates products to causes she supports. “I grew up in Columbus wanting to do things for others,” she says. “When I started my own business, I wanted to connect my business to helping local organizations.”

DeBrand Fine Chocolates Fort Wayne, debrand.com Cathy Brand-Beere began DeBrand Fine Chocolates in Fort Wayne in 1987, but her history with chocolate started much earlier. She made chocolate candies for her classmates at age 8. Since those early days, Brand-Beere has grown DeBrand into an international business, with three retail stores in Fort Wayne, a mail order division and most recently a wholesale division that supplies DeBrand chocolates to retailers in all 50 states, Canada, Europe and the Middle East. In the past 29 years, DeBrand has positioned itself as Indiana’s chocolate dynasty, garnering mentions in Oprah Magazine, Midwest Living and USA Today. With intriguing offerings (truffles, hot chocolate on a spoon and the nuanced flavors of the MyBar line), there’s no mystery as to the company’s sweet success.

Chocolate for the Spirit Carmel, chocolateforthespirit.com Julie Bolejack wants to give back to the world. Her medium for doing so would be chocolate. Her dream was realized in 2009 when she started Chocolate for the Spirit, an artisan chocolate company. “There’s no one path to chocolate making, but I love learning every day, to constantly evolve and do what I do,” Bolejack says. Using carefully curated cacao, such as Peru’s rare Fortunato No. 4, Chocolate for the Spirit’s confections are crafted for mindful chocolate lovers. “I don’t consider myself a candy maker,” she says. “I consider myself a chocolatier. I am focused on providing a luxury gourmet chocolate experience from cacao beans with a single origin and distinct profiles.” Bolejack’s oeuvre includes truffles and bonbons, bars, toffee and gelato. She also offers a chocolate connoisseur class, which takes participants through the history of chocolate as they taste rare chocolates from around the world. But it’s not all highfalutin and haute — Bolejack often draws inspiration from her Hoosier roots. Chocolate for the Spirit offers football and Indianapolis-themed chocolate selections. “I grew up going to the Indy 500. The Indy bar is my tribute to Indy and racing.”

Endangered Species Chocolate Indianapolis, chocolatebar.com Indianapolis-based Endangered Species Chocolate is the first American-made chocolate produced using fully traceable, fair-trade beans from West Africa. Founded in Oregon in 1991, the company started small, and the products were only available in the western United States, says Andrea Hawman, ESC public relations manager. In 2005, new owners whisked the business away to Indianapolis. “The goal was to expand nationally and into Canada, knowing the more ESC made, the more it could give back,” Hawman says. “Indianapolis was a great central shipping location.” Now a top-selling brand in the natural food category, ESC offers more than 30 products, including chocolate bites, bars and spreads made from fair trade, non-GMO ingredients. You’ve likely seen the bars. Each flavor or variety is wrapped with a label bearing an animal mascot: raspberry and orange-cream filled bars have a red panda peeking out of the label. The newest dark chocolate bar, dubbed “the eagle bar,” is made with organic caramel and Himalayan sea salt and can be found on Amazon.com, Kroger and Natural Choices for Healthy Living in Columbus. ESC donates 10 percent of net profits to fund species and habitat conservation. Last year’s partners included the African Wildlife Foundation and the Xerxes Society for Invertebrate Conservation.

South Bend Chocolate Co. South Bend, and Michigan and Ohio, sbchocolate.com In 1991 Mark Tarner obtained a license from the University of Notre Dame giving him clearance to use its name with three of his chocolate products. Thus the South Bend Chocolate Co. began. Tarner created three pilot items: The Rocknes, a mound of premium American chocolate blended with coconut, almonds and a cherry flavoring; the Domer, a French truffle whipped and covered with smooth milk chocolate; and Nuts for Notre Dame, a coffee blend of American chestnut with Colombian beans. Building on that success, South Bend Chocolate Co. expanded its product line to more than 500 chocolate and coffee items, including chocolate bars, crunches and coffees by the pound, in baskets and other gift sizes straight from SBCC’s website. The company has multiple corporate and franchised Chocolate Café locations in South Bend, Indianapolis, Michigan and Ohio. If you’re planning a trip to South Bend, the company offers factory tours. “We do a lot of group and school tours. Summertime is definitely our busiest time. We see everyone from babies to seniors visiting our downtown store in the summer months,” says Jennifer Small, SBCC graphic designer.

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Worth the Trip

Downtown

delights By Sarah Murrell

Cerulean 46

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Dining in downtown Indianapolis is all about adventure, whether you want to try some chorizo in your poutine or some chili pepper in your cocktail. If you want to get a taste of the future of food in the capital city, the easiest way is to start at the circle before moving east and south. Even if you don’t manage to hit every restaurant on this list, it’s still highly likely you’ll find plenty to savor.

6 1 0 2 mer

m u S ing

n e p O

Greenwood Primary Care Center Johnson Memorial Health is proud to announce the construction of a new medical office building on US31 just south of Smith Valley Road in Greenwood. The new 12,000 square foot building is being devoted to primary care services and future specialty services. Construction is underway with opening targeted for July 2016.

Americaâ&#x20AC;&#x2122;s 100 Best

Hospitals

for Patient Experience & Americaâ&#x20AC;&#x2122;s Best for Emergency Care

johnsonmemorial.org

Worth the Trip

Cerulean

339 S. Delaware St., Indianapolis ceruleanrestaurant. com/indianapolis $$$ » Chef Alan Sternberg might get some light chiding from his fellow chefs for his delicate and intricate platings, but the national dining scene is taking notice of the young chef’s skills. He was recently named as a Rising Star by the James Beard Foundation, a revered institution of culinary beatification — “the Oscars of Food” as they’re known. Sternberg’s plates are not just for show, becoming

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Kuma’s Corner

Alan Sternberg stages to show off his keen sense of quality and thought without anything being too fussy. If you need an impressive date or a dinner that will wow a client, look no further than the clean, sculpted interior of Cerulean.

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1127 Prospect St., Indianapolis Kumasofindianapolis.com $$ » Chicago’s favorite heavy metal burger shop finally has a second home here in Indianapolis, and the restaurant’s huge opening proved the Circle City was ready for the invasion. Just like the original, Kuma’s serves massive meat patties stacked high with an extra few inches of toppings before you even get to the bun. Kuma’s also recently started testing delivery for the area surrounding the restaurant, meaning home values in Fountain

Square are only going to get, ahem, beefier over the next few years. If you’re outside of Fountain Square but would rather enjoy your Kuma’s in your PJs, servers will box your order for takeout convenience.

Marrow

1106 Prospect St., Indianapolis Marrowindy.com $$ » Chef John Adams has left his mark all over the Indy dining scene, and now he’s back mashing up Asian cooking with traditions born of soul food from the Deep South. Diners are

Marrow

keep your attention firmly trained on Marrow’s social media feeds and wait until the restaurant is having a wine or liquor tasting. Not only can you have a great meal, but you can learn something while you eat.

Nada

swooning over his take on ribs and mac and cheese, but the food really shines when the chef gets back to his ingredients-first roots with the seasonal

specials. If you go, go now, when the menu is full of fresh summer ingredients, and order at least one elixir off the cocktail menu. Better yet,

on some regular pub favorites like poutine. The restaurant also hones in on Indy’s burgeoning brunch craze with a menu devoted entirely to Mexican-style breakfast favorites and a list of tacos tailored to redeyed dining. Margarita

11 W. Maryland St., Indianapolis eatdrinknada.com $$ » Nada is bringing a vibrant and fresh version of Mexican fare dining to Indy’s downtown. With about 30 offerings, Nada offers a perfectly focused menu that puts a traditional Mexican spin

Nada

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Worth the Trip

mavens will be lined up to taste the flavor options, which come with twists like prickly pear and a punchy chililime flavor for the more adventurous drinkers. If you’re not a tequila fan, don’t worry; you can switch to a regular beer or go for something even further along the exotic continuum like a Brazilian caipirinha.

Pioneer

1110 Shelby St., Indianapolis pioneerindy.com $$$ »Chefs Bryan Kanne and Justin Eiteljorg run this kitchen in Fountain

Nada

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Rook

Square, the name of which comes from the Pioneer Fountain in front of the restaurant. The opening team went all out revamping the iconic building’s interior to make it suitable for

both dining service and as a live music venue, which it has already become. When summer weather arrives, al fresco diners have access to the restaurant’s expansive patio space. If you’re a

big fan of pasta, be aware that Bettini Pasta, the fresh pasta maker known for supplying Bluebeard with its noodles, also supplies the house pasta for Pioneer. The two chefs, however, prefer the term “Alpine” when describing their menu’s region, combining influences from Italy, Germany and France.

found plenty of their own success, but none stands out quite like Rook. With a menu full of Filipinostyle fare that draws from various Asian dining cultures, the restaurant recently moved into new digs. Now chef Carlos Salazar has room for an

Carlos Salazar

Rook

501 Virginia Ave., No. 101, Indianapolis rookindy.com $$ »Native southsider Ed Rudisell’s family of restaurants have all

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incredible bar program and wine list, and Rudisell and Salazar have tricked out the eatery’s open kitchen concept with sleek decor and a ramen shop-style bar. If that’s not enough, Rook’s big new blueprint has plenty of room for large groups.

Vida

Spice Box

719 Virginia Ave., Indianapolis spiceboxindy.com $ » When Rook moved out of its former space on Virginia Avenue, the restaurant made room for another eatery to move in. Enter Spice Box, once a beloved food truck, now a brickand-mortar standout. Spice Box is perhaps best known for its buttery tikka and channa, both of which come in sauces that are heavier on flavor than they are on canola. Spice Box hustled its way through the world of dining on wheels to arrive at the new location, where easy-going, modern takes on Indian classics continue to be served.

Three Carrots

222 Market St., Indianapolis threecarrotsindy.com $ » Leading the vegan revolution in Indianapolis, Three Carrots is expanding from its stall in Indianapolis City Market to a full-scale location on Virginia Avenue later this year. The new space will offer more back-of-

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the-house square feet, which means more room to create a much heftier vegetable-focused menu for guests. In the meantime, stop by the restaurant’s current location in City Market and see why BuzzFeed heralded Three Carrots as one of the 20 best vegetarian restaurants in the country.

food has having a litany of global influences, most of which will come home to roost on Vida’s menu. The restaurant offers a formidable charcuterie program, with cured meats incorporated into dishes rather than being relegated to a board. Vida has another trick

Vida

601 E. New York St., Indianapolis Vida-restaurant.com $$$ » Cunningham Group brings a new eatery to life in the old Amici’s space on New York Street just east of Monument Circle. Chef Layton Roberts is back to helm what promises to be another hit for the hospitality group. Roberts describes his

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Vida

up its sleeve in the form of a huge wall of living greens, which are started off-site before finishing their growing cycle moments before being harvested. It doesn’t get much more farmto-table than putting a vertical farm right in your restaurant.

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Home Trends

Homegrown Make your residence bloom with edible art

| By Teresa Nicodemus

Homegrown food is gaining interest among Indiana residents — and not simply for eating. No longer are homeowners and restaurateurs plunking down simple potted ferns or philodendrons to spruce up spaces. Instead, they’re growing food to eat … and to decorate. According to Sarah Hanson, Purdue Extension educator in Johnson County, it’s easy to build edible plants into your landscape or interior design. Line walkways with strawberry plants, for instance, grow herbs on windowsills or pepper your landscape with small blueberry, elderberry or goji berry bushes.

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Chard grows in ae flower garden.

Home Trends

Landscape Design

Many vegetable varieties are available that can be incorporated beautifully into your existing flower beds. Bell pepper plants add pops of red, yellow, orange and purple to your garden. Try a variety of greens, like spinach, Swiss chard and romaine, to incorporate varying colors and textures. “You can easily work in edibles in a natural garden setting,” says Dottie Wright, greenhouse manager for Dammann’s Lawn & Garden Center. “Some edibles are so beautiful, they can just be grown for looks. Rainbow chard with its bright yellow, red or orange stems and large green leaves, or eggplant, a beautiful plant structure-wise, bears a lovely fruit in white or dark purple, giving dimension to your garden.” Before diving into designing your edible garden, Hanson advises homeowners to consider what is behind and surrounding the plants. If the backdrop is a red brick

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Tips for Planting wall or your home has white siding, for instance, pick plants with complementary colors, similar to designing around color in the interior of your home. Sneak in greens of all kinds around a bed of perennials to add texture, adds Wright. Asparagus makes a striking backdrop to other plants, with its airy, long stems and needled foliage. Lettuce and spinach are simple crops to grow, she adds, as well as beans and carrots, and pea flowers, she says, “are lovely, smell good, and are edible, too.” In a more formal garden where beds are mulched, stately evergreens line driveways and garden pathways are precisely landscaped, adding edibles may be done using a container gardening approach. However, adds Wright, your planting pots should match the sophistication of the garden, echoing the theme: modern, country, an English formal garden, and more.

✹ Most vegetable plants need six to eight hours of full sun daily; keep your sun-loving vegetable plants away from tall trees and bushes that can create too much shade, and if you’re planting indoors, be sure to put your container gardens near windows that allow for lots of sun. ✹ Plants need soil that drains well, and you will likely want to plant close to a water source to make regular trips to water quicker and easier. ✹ When planting edibles in existing flower beds, strategically place them for easy accessibility for harvesting, making sure you are placing them with plants that have similar sun and water requirements. ✹ Lastly, certain plants and trees can be harmful to vegetation. If you’re planting outside, for instance, be sure not to place tomato plants near walnut trees, explains Hanson. The trees produce a substance that can kill tomato plants. ✹ Once you have identified the best locations for your vegetables, sketch a plan for your garden, thinking about what and when to plant, suggests Hanson. Cool weather crops like broccoli, cabbage and peas can be planted in late summer, while cucumbers, peppers and tomatoes thrive during warmer weather.

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Home Trends

ment. Easy edibles to grow in containers include herbs like rosemary, thyme and oregano, which all need a sunny location to achieve a good yield. Mix herbs with flowers in containers, suggests Starnes. Summer and fall edibles, such as cabbage and kale, can pair with mums, pansies and various ivies for a bountiful container garden.

Indoor Sprouts

If you are flexing your green thumb for the first time, says Mary Starnes, owner of the Windowbox Gardener in Indianapolis, a container garden is the perfect opportunity to get creative and experi-

Gardening indoors brings you nature’s bounty year-round. The main consideration with indoor gardening, says Wright, is your light source. Herbs flourish in sunny windows; south-facing windows are best for small herb gardens. Indoor kitchen gardens can be as simple as growing herbs on your windowsill to complex hydroponic units for growing your favorite vegetables. The AeroGarden hydroponic system offers built-in, timed fluorescent or LED lighting and circulato-

ry systems that require no soil. Water and fertilizer flow over the root systems of the plants at timed intervals with customized settings for various plant types. “The garden requires consistent harvesting and grows back easily,” says Wright. “I grow spinach and lettuce, as well as basil, cilantro, parsley and chives through this system. My family will have fresh salad a couple of times a week. We have to clip the roots often, since it is so fast growing. Eventually the root systems become over-

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crowded. At that point, we discard that plant and try something new.” Indoor fruit trees are another popular option. Lemon, orange and peach trees scent the air in your home and provide lovely visuals to complement your décor. “For centuries people have been growing citrus indoors,” says Wright. “Citrus trees need to capture as much natural light as possible and are ideally situated in sunrooms or a room with large windows.” In Indiana, dwarf varieties of citrus trees are perfect for indoor growing, as long as you have large pots to hold their complex root systems. Certain varieties, such as the Meyer lemon tree, will flower and grow fruit simultaneously, explains Wright. She recommends placing the heavy pot on wheels to easily move the tree outdoors in the summer. Indoor trees and plants should be rotated for maximum sun exposure and to promote blooms on all sides of the plants.

Easy Green Thumb Ideas Windowsill gardens: Choose pots that are appropriate to the size of your plant and pleasing to your décor. Flea markets offer all types of unique pots, including vintage tins. You can arrange the pots in decorative trays on your windowsill or consider building shelving across your window to house a variety of herbs and plants. Bonsai with herbs: Bonsai, the miniaturization of trees and shrubs, is a Japanese art; however, you can use the techniques with herbs. Any herb with a woody stem is a candidate, particularly rosemary and thyme. When trimming these miniature herbs, you can use the cuttings in sauces and salads.

Window seats: That lovely perch you never sit in with its decorative, oversized cushion makes a useful plant shelf. Crowd the seat with edible flowers, such as pansies, that have a lightly floral and sweet taste, or nasturtiums with their peppery flavor, which can enliven salads. Plants at different levels: Use varying heights of candlesticks with wide tops as pedestals for potted plants. Cuttings from your favorite plants: Use clear-colored glass vases in all shapes and sizes to house plant cuttings for lovely bouquets. Fill the vases with water and watch the root systems grow.

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Arts & Lifestyles

Like Mother, Like Daughter By Katherine Coplen â&#x20AC;&#x201D; Photography by Josh Marshall

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Heather Beuke Diers and Pauline Beuke

Two southside women share a love of local art SOU T H

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Arts & Lifestyles

Though mother Pauline Beuke, 82, and daughter Heather Beuke Diers, 46, both handle the daily responsibilities of running ProArt Framing and Gallery in Greenwood, they are known about town as much more than business partners. They are also creative collaborators and stewards of the southside’s local art scene. The pair’s gallery and frame shop at Fairview Place and State Road 135 features artwork from a variety of local artists, including many pieces by Pauline, an acrylic and watercolor painter. She established the shop back in 1982, when artist Luke Buck invited her to re-create the business he’d once managed on his own in Beech Grove. 62

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“I took some classes from (Luke) and fell absolutely in love with it (art),” Pauline says, remembering her artistic beginnings. When Luke invited her to join him in business, she quickly began learning how to frame artwork. Just a few months into the venture, however, Luke left to travel the country. “He stayed on long enough to teach me how to run the business,” she says. Pauline eventually moved ProArt Gallery twice before planting the business at its current location in Greenwood. Heather, who also dabbles in art, worked at the shop throughout her high school and college years.

Two other Beuke children, Sandi Serpico and Steve Beuke, also have artistic talents. Sandi, now 52, creates beaded and metallic jewelry under the name MollyMoo. Steve, 57, is a custom furniture and cabinet maker at mWorks — a trade he learned from his father, Gunter Beuke, who has since passed away. “It’s a very artistic family,” Heather says. “My dad was a custom cabinet (maker). … My brother grew up in that industry; I grew up working with Mom in the arts.” Heather went to school for interior design and worked for a commercial design firm until 2005, when she started SOU T H

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Arts & Lifestyles

a cabinet company and manufacturing facility with Steve. The large facility closed in 2010, shifting the venture to a one-man shop model through which Steve completes smaller custom projects. About that time, Heather became more involved at ProArt by helping with marketing and social media efforts in addition to framing. ProArt’s framing space is filled with trinkets and treasures. Heather shows off a weather-worn American flag; a small, framed Christmas tree, decorated with bits of heirloom jewelry; and miniature portraits of beloved pets. 64

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The gallery space at the front of the themes and found objects, is always on shop offers work by more than 20 local display in the gallery, though it often sells artists. “We keep just a very small percentquickly. The Beuke family lived in Brown age of the artists’ (pay) when they sell their County for several years. “I think that’s work,” Heather says. why I got into the “It’s (the gallery) more nature-type stuff in about supporting the my art,” Pauline says. arts in our area.” When taking walks The pair helps to through the woods, support local artists by she often found “these commissioning pieces little neat twigs and to fulfill requests by rocks and things like local interior designers that. I think that’s —Heather Beuke Diers who need art for decowhat got me started rating homes. “It’s nice with putting things to really be able to at least get a few artists into my paintings — little things I found in on certain projects, even if it’s just one in the woods in Brown County.” piece,” Heather says. Heather serves as a board member on Pauline’s work, which features natural the Greater Greenwood Arts Council,

“It’s nice to really be able to at least get a few artists in on certain projects, even if it’s just one piece.”

where she assists in coordinating events and competitions for southside artists, including Art Uncorked, an annual competition held by Mallow Run Winery. “Every year we have a new artist series wine,” she explains. “We do a callout to artists, and the winner gets their (work placed on a) label. One dollar and fifty cents of every bottle sold in that series goes back to the arts council. It’s really taken us to a whole new level in terms of what we can do to support the arts in that area.” Though Pauline and Heather believe the southside is filled with wonderful artists, “nobody thinks of art on the southside,” Heather laments. “You think of Broad Ripple, Fountain Square now, Mass Ave. But you do not think Greenwood. And we’re trying really hard to change that. ... I’m blown away by how much talent we have on the southside.” For more information, visit proartgallery.com.

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Goodwill

giving it

100 percent

Women Who Care program provides support for local causes

By Jon Shoulders Photography by Josh Marshall

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Goodwill

Lynn Gray. Top left, Mandy McGovern. Bottom left, Marla Clark

Ten thousand dollars in one hour. That simple phrase captured the attention of Gail Richards, president of the Johnson County Community Foundation, and inspired her to learn more about 100 Women Who Care, a uniquely structured, nonprofit philanthropic concept taking hold across the globe. Carol Phipps, pantry manager at the Interchurch Food Pantry of Johnson County, had reached out to Richards for help putting a local 100 Women Who Care group together, and Richards was intrigued by her explanation of the organization’s donation process. “The group has an immediate, direct impact on the community through no-strings-attached donations to

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local charities, and the time commitment is minimal, which is attractive to a lot of women with big time commitments elsewhere,” Richards says. Four times per year, members of 100 Women Who Care gather for an hour-long meeting to nominate a nonprofit charity benefiting Johnson County as the recipient of a monetary donation, and the names of all organizations suggested by members are gathered into a hat. Three names are then drawn, and a representative for each organization drawn gives a five-minute presentation. A vote is taken immediately following the presentations and a brief question-and-answer session, after which

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each member writes a $100 check for the winning charity. Garnet Vaughan, group member and communications director, says the goal of the 71 women who have joined thus far is to grow to at least 100 members, which would mean a $10,000 total donation per quarterly meeting. “It’s truly no strings attached. The recipients use 100 percent of the donation on whatever their most pressing need is at that point in time,” says Phipps, who was introduced to the concept in 2015 after getting involved with a 100 Women Who Care group in Edgar County, Illinois, and subsequently reached out to Cheryl Morphew, president of the SOU T H

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Goodwill

Johnson County Development Corp., and Dorcas Abplanalp, board vice president of the IFP, last June to spearhead a similar group in Johnson County. The trio then enlisted the help of Richards and organized a kickoff luncheon in December that featured Rowana Umbarger, a group member and steering committee representative, as the keynote speaker. â&#x20AC;&#x153;If we get

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Samantha Bush, Rosie Chambers and Katy Cavaleri

past 100 members, then of course that’s great,” Phipps adds. “There’s one in Vigo County that’s at over 200 members.” The group represents part of a national and global movement that began in 2006 in Jackson, Michigan, where a local business leader named Karen Dunigan conceived the donation structure as an efficient way to provide cribs, blankets and

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Goodwill

“The group has an immediate, direct impact on the community through no-strings-attached donations to local charities, and the time commitment is minimal, which is attractive to a lot of women with big time commitments elsewhere.” — Carol Richards

mattresses for mothers in need. There are currently dozens of women, men, children and all-inclusive groups in the United States — including Bloomington, Indianapolis, Fort Wayne and Terre Haute — as well as Canada, Mexico and several other countries. Morphew says the timing and circumstances surrounding the group’s first recipient of funds, the IFP, serve as a perfect example of the benefits of unconditional, unrestricted donations. “The presentation given by Lisa Lintner, director of the Johnson County Public Library, on the 72

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food pantry at our February meeting was extremely impassioned and brought some people to tears,” she says. Not long after that first 2016 quarterly giving meeting on Feb. 11, the pantry’s two furnaces broke down, requiring immediate repair to help fend off the winter cold for pantry patrons. On the day of the check presentation in the amount of $4,800 at the pantry less than two weeks later, new furnaces were already being installed. “Many times grantors don’t want to fund operating expenses, and they want to find something project-specific or program-specific,” Morphew says. “With this there are no strings attached, and we trust that they’re going to spend the money in a way that they need. The Interchurch Food Pantry is a perfect example. A grant probably wouldn’t have paid for replacing heating and air conditioning.” Vaughan says membership fees consist of $500 annually, including an initial donation of $100, which is put into a fund held by the JCCF for future projects, and quarterly $100 donations at each hourlong meeting. “I think having that smaller time commitment in comparison with other things that a lot of women in the organization are involved with is going to help us tap into an audience of women who want to give, but whose personal and professional circumstances don’t give them the opportunity to go once a week, once a month, et cetera,” Vaughan says. “They’ll be able to do this for just four hours a year and still make a huge impact.”

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100 Women Who Care Johnson County What it is: A charitable initiative consisting of quarterly, hour-long giving events, to directly benefit nonprofit organizations through monetary donations. Membership information:

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Community

Brothers Jamie and Dave Canterbury bowfishing for alligator gar with traditional recurve bows.

INTO THE

WILD A southside self-reliance store is a father-and-son(s) affair By Jason Hathaway

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For Jamie Canterbury, co-owner and CFO of Self Reliance Outfitters on South Emerson Avenue, and his older brother, Dave Canterbury, the great outdoors has long been the setting of many favorite pastimes and happy memories. And that, in part, was thanks to their dear old dad. The Canterbury family often spent summer vacations on the banks of Dale Hollow Reservoir in western Kentucky. The brothersâ&#x20AC;&#x2122; dad, Jim Canterbury, enjoyed taking his family on camping trips, complete with plenty of boating and fishing. These trips built a foundation for a lifelong love of the outdoors, and the Canterbury brothers continued as avid hunters Photos submitted by Jamie Canterbury

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and fishermen well into their adult years. In fact, being out in nature appealed to Dave Canterbury so much that he eventually made a career of it. During a six-year stint in the Army, Dave became well-trained in wilderness survival skills, otherwise known as bushcraft. After From left, Jamie and Dave with their father, Jim Canterbury his discharge, he worked in a series of wilderness-themed occupations before developing a fascination with the simple, yet practical ways of life practiced by early Native American tribes and European fur traders and settlers. “I realized that the skills that worked back then for the tasks of daily life work just as well today if people are willing to learn them,” Dave said. “I guess I’m one of those guys that was born 200 years The Pathfinder School is a large too late.” outdoor classroom that teaches basic to Not only did Dave want to preserve advanced wilderness survival skills, as these historical ways of life for posterity, well as other historic skills, such as blackbut he also saw a use for them in modsmithing and knife-making. To reach a ern times. He began teaching primitive wider audience, he also began writing wilderness skills to others with a goal of instructional books and pamphlets on helping the average person become more various survival skills and filming videos self-reliant and resilient during leaner for YouTube.com demonstrating these economic times, natural disasters or skills. These pursuits, along with his New other dangerous situations. In 2008, Dave York Times best-seller “Bushcraft 101: A opened the Pathfinder School in Jackson, Field Guide to the Art of Wilderness SurOhio, where he now lives. vival,” earned him national recognition.

Self Reliance Outfitters

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Around the same time, he began selling the supplies his students needed to take his classes; many of the items he made himself or found through other regional craftsmen. After two years of operating the Pathfinder School, Dave found he had little time to keep his retail business going. Knowing the exact people who could get the job done, he called his brother and dad and asked if they would take over and expand his retail sales in Indianapolis. They agreed. In 2010, Jamie left a 20-year career in supply chain management and Jim came out of retirement to open Self Reliance Outfitters. They started as an Internet retailer, using Jim’s garage to house inventory, but as demand and sales increased, they began looking for larger warehouse space and a showroom. Three years ago, they moved into a building on South Emerson Avenue. Jamie and Dave’s mother, Sonja, joined them as office manager, and several friends and cousins began working for the store. With the store’s proximity to the interstate, it has become a regular destination for out-of-state travelers and truck drivers from as far away as New York and Massachusetts. Some customers, from closer states, such as Michigan, visit every weekend, in search of “something different that they can’t get at the big box stores,” Jamie said. “A lot of them are looking

for handmade and hand-forged gear and guidance on how to do things the way they were done a long time ago before all of the technology we have today.” The store offers traditional, handmade knives and axes, custom leather sheaths, as well as wooden long bows and recurve bows, unlike the compound bows that are most common today. It also offers its own line of rugged stainless steel camp cookware that features a bestselling 32-ounce wide-mouth stainless steel bottle. Dave developed the bottle in response to water purification tablet packets calling for 32 ounces of water — when no manufacturer made a canteen that size. The store’s “Cold Room” features a well-organized display of tents, blankets, tarps, fire-starting equipment and anything else a camper needs. Buying quality, innovative equipment is only part of the equation, however. Knowing how to properly use that equipment and how to react to different wilderness situations is crucial. Fortunately, that’s where customer service offered by the Self Reliance Outfitters sales staff comes in. “Another thing that sets us apart Dave, Jamie is the expertise of and Dave’s wife, Iris Canterbury our sales staff,” Ja-

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mie said. “We’ve got guys here who know what it’s like to be out in the wilderness, and they don’t push people away. If you need advice for any wilderness trips you are planning or instruction on how to use a certain piece of equipment, they are going to provide that.” Making sure customers have fail-safe equipment and know how to use it before they leave is crucial, said Jamie Burleigh, SOU T H

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Send Him Packing … With Great Gear Dad’s planning a long hiking or primitive camping trip to celebrate Father’s Day? Ample research, as well as the proper clothing, tools and shelter equipment for protection against the elements, are in order. The staff of wilderness survival equipment store Self Reliance Outfitters offers some tips on what to buy with a list it calls: “The 10 C’s.” Cutting Tool: Ultimately, this means a sturdy, fulltang survival knife — something that should always be on your person if you’re in the wilderness. Well-made survival knives can be used for anything, from cleaning fish to splitting kindling. Combustion: In inclement weather, building a fire is the first order of business. Carry spark-catching material, such as the Pathfinder Mini Inferno tinder or Gorilla Tape, alongside a ferro rod and a good lighter. Cover: A common mistake committed by plenty of outdoors people is neglecting to include an emergency shelter in their go-to hiking packs. Even if you’re simply setting out for an afternoon trail hike, you need the ability to quickly erect a precipitation and cold-resistant covering to keep you dry and warm. A poncho, wool blanket, tarp or even a plastic garbage bag are good to have on hand.

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Self Reliance Outiftters

Container: An ideal container for wilderness use is a 32-ounce stainless-steel water bottle. Staying hydrated is fundamental, and you will want a durable vessel for storing and carrying water. The high-quality metal additionally allows you to boil water — or melt snow — to render it safe to drink.

Cotton: It’s no weight or space burden to stuff a few cotton cloths or bandannas in your pack — a level of convenience that belies the versatility they display in the backwoods. From bandages to signaling flags, from fire-starters to head coverings, cotton bandannas are deceptively multiuse.

Candle: It’s all too easy to forget about a light source when preparing for a day on the trail. If you’re stranded for whatever reason, the onset of night is a real threat. A headlamp is particularly convenient, but bring candles along as well.

Compass: There are plenty of methods for orienting yourself in the wilderness, from keying into the wheel of constellations to tracking the sun’s shadow. But bringing along a durable compass with a sighting mirror gives you an unfailing tool for precise navigation, one that readily doubles as a signaling mirror.

Cordage: Sure, you can fashion rope from plant materials in the backcountry, but why expend that time and effort if you don’t need to? Carry a good 100 feet of cord, which can assist in a dizzying array of tasks.

Cargo Tape: From injuries to pack malfunctions, a roll of duct tape serves as many functions in the backcountry as it does in the garage. Canvas Needle: Also called a sail needle, this little tool can be employed to repair clothing or shelters, act as a makeshift compass, dislodge nasty splinters and more.

Self Reliance sales associate and lead instructor for the Pathfinder School. “We give our customers the full offering — guidance toward the best gear for their trip and any instruction they need,” he added. “You don’t want to buy a product and walk out of the store wondering ‘How do I use this thing?’ Good gear is just icing on the cake to enhance what you have learned and what you know you can handle in a wilderness setting.” Though most of the Pathfinder School-designed survival skills classes are taught in Ohio, Self Reliance Outfitters offers its own classes a few times each year. The second floor of the building is an indoor archery range, where Jamie teaches traditional archery for beginners, and the store also hosts the Pathfinder School’s

Self Reliance Outfitters

Wilderness First Aid course. In addition to the classes, the store offers several free demonstrations and workshops throughout the year, often teaching bushcraft skills, such as how to make long bows, making charred cloth for fire starting and flint knapping — the process of chipping flint to make arrowheads or blades. The first six years of Self Reliance Outfitters has been a success. Internet sales and out-of-state business continue to grow. Even the local walk-in traffic, which began slowly, is increasing, said Jamie, who is happy to see his family’s business grow. “We took it from a garage to what it is today,” he said. “And it’s blown up beyond my wildest dreams.” For more information, visit selfreliance outfitters.com. SOU T H

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ALASKA OR BUST

The 49th state ranks first in adventure and fun By CJ Woodring

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A Denali National Park & Preserve

Alaska answers to several nicknames: Seward’s Folly. The Last Frontier. The Great Land. Land of the Midnight Sun. But those who respond to the call of the wild — Jack London’s or their own — most often refer to it as Paradise Found. Alaska is steeped in history and museums — nearly a dozen cultural groups call the state home — that proudly showcase the state’s rich heritage and art. With just .09 percent of its land developed, it is also America’s last wilderness, defined by wide open spaces punctuated with lush green rain forests, aweinspiring mountains, pristine glaciers and interior sandy dunes. Teeming with wildlife and birds, Alaska is an outdoor lover’s paradise, a scenic panorama that draws nearly 2 million annual visitors. Before making vacation plans, consider what you want to see and whether temperature will be a factor. June through early August are the best months to experience summer weather. Long hours of daylight — more than 18 hours — guarantee you won’t miss anything no matter the time of day. Or night. Overnight accommodations range from hotels and motels to wilderness lodges and resorts, and include hostels, bed-andbreakfasts, campgrounds and RV parks. Summer competition for hotels can be fierce, so reserve well in advance. SOU T H

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Anchorage

Anchorage Alaska (anchorage.net), offer a wealth of information when selecting this super city as your vacation destination.

Anchorage, Alaska’s largest city with an estimated population of 285,000, was established in 1914 as a construction port for the Alaska Railroad. Anchorage remains one of the state’s most diverse cities, showcasing its many cultures through museums, native art and gatherings such as the Alaskans Institute Elders & Youth conference and the Alaska Federation of Natives Convention, which returns to the city in 2017. The city’s proximity to mountains and sea (5,000-foot peaks of Chugach State Park and the Cook Inlet) makes it an ideal location to experience the best of both worlds. And dozens of options in between. A booming population has generated a metro mindset and big-city amenities in the heart of the wilderness. The Anchorage dining scene includes breweries, bakeries, bars and pubs. Cuisine ranges from deli to fine dining, with several ethnic eateries and, of course, a focus on the freshest seafood in the world. Transportation in and out of Anchorage can be undertaken by road, rail or plane. Downtown lodgings are 15 to 20 minutes from the Ted Stevens Anchorage International Airport (alaskaair.com; 5000 Old International Airport Road; Anchorage; 800-252-7522), located approximately three miles southwest of the city center. Alaska’s official vacation information sites, Alaska (travelalaska.com), and Visit

➣WHAT TO DO

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Visit the Anchorage Museum (anchoragemuseum.org; 625 C St., Anchorage; 907-929-9200) and steep yourself in local history and lore. Highlights include a Polar Lab and the new Thomas Planetarium. An Alaska Culture Pass allows access to both the museum and the Alaska Native Heritage Center (alaskanative.net; 8800 Heritage Center Drive, Anchorage; 907-330-8000). Tickets include a complimentary shuttle between sites. Ride the rails to Whittier, about an hour from Anchorage, via the Alaska Railroad (alaskarailroad.com; 327 W. Ship Creek Ave., Anchorage; 907-265-2300), and enjoy a tour through Prince William Sound (alaska.org/destination/whittier/ day-cruises). Bounded by the Chugach Mountains and Kenai Peninsula, the sound is renowned for its abundance of marine mammals, birds and wildlife, and the densest concentration of tidewater glaciers in the world. Tours are hosted by Phillips Cruises and Tours (phillipscruises. com; 519 W. Fourth Ave., Anchorage; 907-276-8023), among others. New this year: the Sunset Glacier Cruise. For great music, food and company hop aboard the railroad’s Blues Train (alaskarailroad.com/ride-a-train/eventtrains/blues-train). The special round trip package from Anchorage to Seward includes overnight accommodations at the Talkeetna Alaskan Lodge

(talkeetnalodge.com; 23601 Talkeetna Spur Road, Talkeetna; 907-733-9500). Consider flightseeing or a shore excursion aboard a float plane. Regal Air (regal-air.com; 4506 Lakeshore Drive, Anchorage; 907-243-8535) will transport you round-trip from your hotel to its facility. Flightseeing tours range from a half-hour to three hours and include a Mount McKinley and Denali Park Tour and Knik & Colony Glacier Tour. Land tours offer opportunities to view Alaskan grizzly bears, raft the Alaska River and experience eco-trekking. Anchorage’s events calendar (alaska. org/destination/anchorage/festivals) features nearly monthly celebrations. Summer Solstice, the longest day of the year, with 22 hours of functional daylight, is celebrated in June as Solstice Festival & Hero Games (anchorage.net/events/ summer-solstice-festival). The town also gears up for the Fourth of July Celebration. The quintessential patriotic event kicks off July 3, with food, fun and fireworks. Annual winter festivals include the globally renowned 1,000-mile Iditarod Trail Sled Dog Race (iditarod. com), which runs from Anchorage to Nome, and the Anchorage Fur Rendezvous (furrondy.net), Alaska’s largest and oldest winter festival.

➣WHERE TO STAY

Anchorage Grand Hotel (anchoragegrand. com; 505 W. Second Ave., Anchorage; 907-929-8888), the city’s premier boutique “all-suite” hotel, is located downtown. The locally owned operation

ALASKA OR BUST

offers separate sleeping-only rooms with blackout curtains, a bonus where the sun never truly sets. In addition to a slew of amenities, the 16-story Sheraton Anchorage Hotel & Spa (sheratonanchorage.com; 401 E. Sixth Ave., Anchorage; 907-2768700) showcases artwork in the lobby atrium and boasts a jade staircase. Luxury accommodations, fine dining and a historic past are hallmarks of the Hotel Captain Cook (captaincook.com; 939 W. Fifth Ave., Anchorage; 907341-4194). The downtown hotel offers stunning views of Cook Inlet and the Chugach Mountains. Select one- and twobedroom Crow’s Nest Suites for space and seclusion. Four on-site restaurants, including the AAA Four Diamond Crow’s Nest, add to the overall experience. A midtown location makes Embassy Suites Anchorage (embassysuitesanchorage.com; 600 E. Benson Blvd., Anchorage; 907-332-7000) the lodging of choice for many visitors. Enjoy complimentary cooked-to-order breakfasts; Territory, a unique lunch and dinner option; a state-of-the-art fitness center; and an indoor pool and hot tub. For a more personal, intimate, homeaway-from-home lodging, visit the Alaska House of Jade Bed and Breakfast (alaskahouseofjade.com; 3800 Dellwood Place, Anchorage; 907-337-3400). Hosts Zack and Krista oversee the inn, which features five suites ranging from 350 to more than 500 square feet, along with spacious common areas.

➣WHERE TO EAT

Think Moose’s Tooth Pub and Pizzeria (moosestooth.net; 3300 Old Seward Highway, Anchorage; 907258-2537) for hand-tossed, stonebaked and made-from-scratch pizza. The extensive menu also features salads, sandwiches, appetizers and desserts, while Broken Tooth Brewing offers more than 20 draft beers. Snow City Café (snowcitycafe. com; 1034 W. Fourth Ave., Anchorage; 907-272-2489) has been serving happiness with breakfast, brunch and lunch since 1998. Benedicts, eggs, egg-cetera and build-your-own omelet dictate the menu, which also features weekly, monthly and soup specials. Indulge your passion for seafood and draft beer at F Street Station (325 F St., Anchorage; 907-272-5196). Kick back and watch the chefs employ their craft while you enjoy a halibut or crab salad sandwich. Local seafood, wood-grilled meats, hand-crafted ales and a convivial atmosphere have drawn guests to the Glacier Brewhouse (glacierbrewhouse. com; 737 W. Fifth Ave., Anchorage; 907-274-2739) since 1996. Brunch, lunch and dinner menus are offered, with gluten-free options. The Marx Bros. Café (marxcafecom; 627 W. 3rd Ave., Anchorage; 907258-6279) specializes in innovative contemporary cuisine featuring fresh Alaskan seafood. Reservations are highly recommended at this small, intimate venue, which has just 14 tables.

Denali National Park and Preserve Aug. 25 marks the centennial of the National Park Service. It’s an exciting time to be in Alaska, which boasts eight national parks covering approximately 54 million acres of land, more than 60 percent of all land managed by the National Park Service. Located between Anchorage and Fairbanks, Denali National Park and Preserve (nps.gov/dena/index.htm; George Parks Highway, Denali National Park and Preserve; 907-683-9532) is home to Mount McKinley, North America’s highest peak at more than 20,000 feet. Visitors have made it one of Alaska’s most visited parks. Terrain ranges from spruce forest to tundra and glaciers, harboring wildlife that includes grizzly bears, moose, caribou and Dall sheep. The 92-mile Denali Park Road, the park’s only road, wends through low valleys and high mountain passes. During summer, visitors may drive the first 15 miles, ending at Savage River. Beyond that, the road is unpaved, and traffic is primarily restricted to tour and shuttle buses. Denali and nearby Healy offer a wide range of accommodations. Many have river and park views, and most offer tour packages. Backcountry activities require a permit, available at the park’s main visitor center. If you opt not to park it at Denali, consider a visit to another Alaska national park setting. Each offers exciting features and activities not found elsewhere within the United States. Visit the National Park Service site (nps.gov/subjects/centennial/ index.htm) to see what centennial festivities are planned at your preferred park destination.

➣WHAT TO DO

Iditarod Trail Sled Dog Race

Denali National Park and Preserve offers activities from ATV and four-wheeling to zip lines. For an exciting adventure take a Denali Jeep Excursion (denalijeep.com; Mile 238.6 Parks Highway; 907-683-5337) on the Denali Highway. The five-hour, 100mile guided round trip affords a look at snow-capped mountains, glaciers, wildlife SOU T H

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and stunning sights few ever see. Must be at least 25 years old and licensed to drive. Kantishna Wilderness Trails (denaliwildlifetour.com; Doyon Tourism, 1 Doyon Place, Suite 300, Fairbanks; 800-230-7275) offers a day trip bus tour from June through mid-September. View Mount McKinley, Wonder Lake and the historic Kantishna area, and enjoy lunch at the Kantishna Roadhouse (kantishnaroadhouse.com; Mile 92 Denali Park Road; 907-374-3041). If you love sled dogs, take time to view them up close and personal. Each summer Husky Homestead (huskyhomestead. com; Denali Park; 907-683-2904) showcases the magnificent animals that participate in the annual Iditarod Sled Dog Race. Your host is Jeff King, fourtime race winner and born raconteur. View the park’s beauty by air with K2 Aviation (flyk2.com; 14052 E. Second St., Talkeetna; 907-733-2291). Land on a glacier, climb on Denali or schedule an ecotour that combines a floatplane ride with a wilderness hike. Rent an RV and drive to the historic village of Talkeetna (talkeetnachamber. org) at the base of Mount McKinley. The quaint town offers a host of activities, ranging from mountain climbing to fishing and float trips, as well as shopping opportunities. Denali’s scenic Nenana River provides spectacular rafting opportunities, both whitewater and calm non-whitewater sections. Raft Denali (raftdenali.com/ denali-rafting-trips.html; Mile 238 Parks Highway, Healy; 800-789-7238) offers a half-dozen trips for specific ages and abilities and at several price points. Two hours south of the park, Palmer is home to the Musk Ox Farm (muskoxfarm. org; 12850 E. Archie Road, Palmer; 907745-4151). The nonprofit 1930s era farm in the Matanuska Valley offers a unique

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opportunity to view the Paleolithic ruminant that produces the finest wool in the world.

➣WHERE TO STAY

Denali Overlook Inn (denalioverlookinn. com; 29198 S. Talkeetna Spur, Talkeetna; 907-733-3555) offers spectacular views inside and out, with a winter air show of the aurora borealis (northern lights). If time is on your side, a six-hour narrated bus ride to the secluded Denali Backcountry Lodge (alaskadenalitravel. com/lodging/denali-backcountry-lodge/; Mile 92 Denali Park Road) could be the ticket. Modest cabins abut Moose Creek, and rooms offer a stunning view and private decks. Not into busing? Consider chartering a plane. Reserve lodging through Alaska Denali Travel (alaskadenalitravel.com; 1301 West Parks Highway, Suite 5, Wasilla; 866-307-3145). Camp Denali and North Face Lodge (campdenali.com/alaska-lodges/ north-face-lodge; Park Road; 907683-2290) are located in the park 1.5 miles from Wonder Lake. The lodge, which overlooks eight major peaks of

Jeff King at Husky Homestead

the Alaska Range, specializes in guided outings and evening programs. Located less than an hour from Anchorage, Agate Inn (agateinn.com; 4725 Begich Circle, Wasilla; 907-373-2290) offers spacious king rooms, suites and a chance to feed the reindeer. North of Denali (a two-hour drive or four-hour train trip), Fountainhead Hotels & Resort (fountainheadhotels. com) offers four unique Fairbanks lodgings, including Sophie Station Suites (fountainheadhotels.com/sophie-station; 1717 University Ave.; 907-479-3650) located in the heart of the city. The locally owned and operated hotel features fully appointed suites, each with a balcony; dine at Zach’s Restaurant or The Express Room.

➣WHERE TO EAT

Denali Park Village (denaliparkvillage. com) is home to several eateries, including the Alaska Cabin Nite Dinner Theater (denaliparkvillage.com; 800276-7234), which combines food and a show. The authentic roadhouse in Miners Plaza presents talented performers and an all-you-can-eat family-style meal (Alaskan salmon, barbecued ribs and all the trimmings). Download a park map at denaliparkvillage.com/media/1787330/ denali-property-and-area-map.pdf. Enjoy fresh seafood and all-natural steaks at the Alpenglow Restaurant located in the Grande Denali Lodge (donalialaska.com/grande-denali-lodge/ dining; Denali National Park; 907-6837000). Small and sharing plates, crafted and hot cocktails are menu staples at the restaurant and in the Peak Spirits Lounge. If you’re staying in Anchorage and love small-batch, handcrafted artisan ales and lagers, a visit to the 49th State Brewing Co. (49statebrewing.com, 717 W. Third

ALASKA OR BUST

St., Anchorage, 907-277-7727) is a must. A second location (248.4 Parks Highway, Healy; 907-683-2739) is located 10 miles north of the Denali Park entrance. An added attraction: the “Into the Wild” bus (49statebrewing.com/bus.html), a popular setting for selfies and photo ops. Eight miles north of the park entrance, Black Diamond Resort Co. (blackdiamondtourco.com; One Mile Otto Lake Road, Healy; 907-683-4653) is a casual, full-service restaurant that serves gourmet breakfast, lunch and dinner. The resort offers ATV tours, a draft horse-drawn Covered Wagon Tour and package tours from all Denali Park area destinations. Lavelle’s Bistro (lavellesbistro.com; 575 First Ave.; Fairbanks, 907-450-0555) in downtown Fairbanks is one of the city’s finest restaurants. Alaska grown, certified Angus beef and gluten-free are hallmarks of the bistro, which also boasts wine selections at mid-range prices and into three figures.

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The number of rooms allocated for this offer is limited. Tickets and options must be used within 14 days of first use. Cannot be combined with any other discount or promotion. Advance reservations required. Offer excludes campsites, 3-bedroom villas, Disney’s Art of Animation Resort—The Little Mermaid Standard Rooms and the Bungalows at Disney’s Polynesian Villas & Bungalows. Dining plan excludes gratuities and alcoholic beverages. Children ages 3–9 must order from children’s menu, if available. Some Table-Service restaurants may have limited or no availability at time of package purchase. Walt Disney Travel Company CST# 1022229-50 ©Disney WDW-16-49988

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Ketchikan Ketchikan is most renowned for its fjords, wildlife and colorful totem poles. But this ancestral home of the Tongass Tribe of Tlingit Indians has much more going for it. Built into steep hills, the city is located on the southwestern shore of Revillagigedo Island, south of Wrangell. Just east of Ketchikan is the Misty Fjords National Monument (alaskatrekker. com/places-go/misty-fiords-nationalmonument/), a 2.2 million-acre wilderness, and the 17 million-acre Tongass National Forest (fs.usda.gov/tongass/; 648 Mission St., Ketchikan; 907-225-3101). Established in 1907, the Tongass is the largest national forest in the United States and home to an estimated 10,000 bald eagles, half the state’s eagle population and the world’s largest concentration of the huge birds. Ketchikan’s diverse population of artisans has created a large artists’ enclave, and nearly a dozen galleries showcase their works. Nineteenthcentury art, in the form of the world’s largest collection of totem poles, is showcased in climate-controlled environments and displayed in public spaces and totem parks. SOU T H

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Chinook Shores Lodge

Whether you’re seeking an exciting getaway, an educational sabbatical, a family vacation or just some much needed downtime, you’ll find it here. Visit the Ketchikan Visitors Bureau (visit-ketchikan. com) for more information.

➣WHAT TO DO

Fall in love with Ketchikan through a Saxman Native Village Tour offered by Sourdough Tours (907-225-4081). The two-hour guided and narrated tour of the area includes an hour at Saxman Totem

Village (alaska.org/detail/saxman-totempark; 2706 S. Tongass Highway, Ketchikan; 907-225-4846) and a visit to Creek Street boardwalk, which has morphed over the years to a residential/commercial area showcasing historic homes, unique shops and museums. Noteworthy museums and cultural centers include the Southeast Alaska Discovery Center (alaksacenters.gov; 50 Main St., Ketchikan; 907-228-6220) and Ketchikan Museum & Library (ketchikanpubliclibrary.org; 1110 Copper

Chinook Shores Lodge

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Ridge Lane, Ketchikan; 907-2253331). More information at alaska.org/ destination/ketchikan/museums. Discover the blues at the city’s annual Blueberry Arts Festival (ketchikanarts. org). Scheduled for Aug. 2 to 4, the 41st annual event celebrates the southeast Alaskan blueberry with art, entertainment, the Gigglefeet Dance Festival and Lumberjack Arena’s Summer Beer Festival. Get your rowdy on at The Great Alaskan Lumberjack Show (alaskanlumberjackshow.com; 420 Spruce Mill Way, Ketchikan; 907-2259050). The hour-long, fun show in downtown Ketchikan pits lumberjack athletes against one another, competing in sawing, tree climbing, log rolling and other manly events. Fly over the Misty Fjords in a floatplane and experience the thrill of natural wonders. Mountain Air Services’ (mtair. biz) approximately two-hour flight takes passengers into the heart of the Misty Fjords National Monument, across alpine lakes and past the New Eddystone Rock, a 237-foot basalt pillar. Optional half-hour break to take photos. Soar with the eagles and experience the excitement of a zip line. Alaska Canopy Adventures (spiritofalaskatours. com; 116 Wood Road, Ketchikan; 907-2255503) offers two expeditions set in the treetops of Tongass National Forest. Each fun run is about 3½ hours long. View history carved in wood at the oceanfront Totem Bight State Historical Park (9883 N. Tongass Highway, Ketchikan; 907-247-8574), approximately

ALASKA OR BUST

➣WHAT TO eat

Black Bear Inn

nine miles from downtown. There are 14 totem poles and a Clan House at the site, which is listed on the National Register of Historic Places. Travel the Inside Passage (travelalaska. com/Destinations/Regions/Inside%20 Passage.aspx), known as the “Jewel of Alaska.” The coastal sea route encompasses an estimated 15,000 miles of shoreline and thousands of coves and bays, wending past cities from Ketchikan to Skagway and Haines, and includes Juneau, the state capital, where the Alaska State Museum reopened in April as the State Library, Archives and Museum (SLAM) (museums.alaska.gov; 395 Whittier St., Juneau; 907-465-2901). For information on National Geographic’s Inside Passage voyages, visit nationalgeographicexpeditions.com. Or consider an excursion via an Alaska Marine Highway System ferry (dot.state. ak.us/amhs), which covers a 3,500-mile route and provides service to more than 35 communities.

➣where to stay

Black Bear Inn (stayinalaska.com; 5528 N. Tongass Highway, Ketchikan; 907225-4343) is Ketchikan’s only Five Star waterfront bed-and-breakfast. Covered porches, elegant bedrooms with fireplaces, a large open spa and a beautiful setting are only the beginning. Scenic views of Deer Mountain and the downtown waterfront make Cape Fox Lodge (capefoxlodge.com; 800 Venetia Way, Ketchikan; 907-225-8001) a special destination. Standard guest rooms and suites are available. Enjoy fine dining in the Heen Kahidi Dining Room, or coffee in the Numshee Jitters Café. A full-service waterfront hotel, restaurant and marina, The Edgewater Inn (ketchikanedgewaterinn.com; 4871 N. Tongass Highway, Ketchikan; 907-247-

2600) is situated on the Tongass Narrows minutes from downtown. Select from standard rooms, junior suites and superior rooms, and enjoy an extensive dinner menu with an emphasis on fresh seafood and steak. Historic opulence, warm hospitality and a breathtaking view of Alaska’s busiest waterfront combine to make the 1927 Gilmore Hotel (gilmorehotel.com; 326 Front St., Ketchikan; 907-225-9423) a visitor’s home away from home. Historic Creek Street, shopping and attractions are within walking distance. An Alaskan fishing vacation for the family deserves special accommodations: Chinook Shores Lodge (chinookshores. com; Potter Road, Ketchikan; 907-2256700). Arrive by land, sea or air and stay in Craftsman-style beach houses with a private beach and dock.

Located in the historic Gilmore Hotel, Annabelle’s Famous Keg and Chowder House (annabellesketchikan; 326 Front St., Ketchikan; 907-225-6009) specializes in casual and fine dining. Halibut, salmon and king crab entrees, decadent desserts and beers from the Juneau-based Alaskan Brewing Co. are served. George Inlet Lodge (11728 S. Tongass Highway, Ketchikan; 907-225-6077), 15 miles south of Ketchikan, is a three-story former cannery bunkhouse relocated from more than 70 miles away. Now a sport fishing retreat, the lodge offers dining and cocktails in a rustic, casual setting. Alaska Fish House (alaskafishhouse. com; 3 Salmon Landing, Ketchikan; 907225-4055) serves seafood items, including fish tacos, smoked salmon chowder and Dungeness crab. For Sunday brunch, try a Longliner or Crabber omelet, filled with grilled halibut or crab. Family friendly Bar Harbor Restaurant (barharborrestaurantketchikan.com; 55 Schoenbar Court, Ketchikan; 907-2252813) serves lunch and dinner from an extensive menu that appeals to all ages. Reservations are recommended at the restaurant, which touts itself as “where the locals dine.” Ketchikan eateries offer more than seafood. Go for delicious pizza and Mexican cuisine, and what may be the most affordable meal in the city at Chico’s Mexican Restaurant (435 Dock St., Ketchikan; 907-225-2833).

Annabelle’s Famous Keg and Chowder House

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Taylor Thompson with her hearing assistance dog, Zoe.

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Sense of self

How one southside studentâ&#x20AC;&#x2122;s hearing loss led to a lifelong calling By Alisa Advani Photography by Josh Marshall

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We often take our five senses for granted until one of them starts to fail, and although hearing loss occurs most frequently, modern science offers several proven methods to restore what’s been lost. Loud sounds most often cause hearing loss. In more extreme cases, congenital birth defects and disease lead to hearing impairment or complete deafness. When a person experiences hearing loss, it is from one of two main causes:

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Either the hearing organ itself isn’t working correctly (sensorineural hearing loss) or the route within the ear that conducts sound waves has a malfunction (conductive hearing loss), explains Dr. Benjamin Copeland, a physician at Otolaryngology Associates at Franciscan St. Francis Health. “Congenital hearing loss is the most common sensorineural type,” he says. “One in 1,000 kids is born with hearing loss. The auditory nerve itself is usually fine, but the problem usually rests in the hair cells.” For mild to moderate hearing loss, hearing aids can help. In the case of profound loss, many patients receive cochlear implants. “The best news is that we have many tools to restore hearing,” he adds. Born deaf, southsider Taylor Thompson received a cochlear implant in her right ear at Riley Hospital for Children at IU Health when she was only 2 years old. Although the implant helped, she still struggled to hear, and school proved stressful as she grew. “I struggled to make friends, and I was outcast,” she recalls. “Kids can be mean, and I also struggled with my identity.” Animals soon became her best friends, Thompson recalls. “Dogs don’t have a mean bone in their bodies.” When Thompson’s black Lab puppy, Drake, fell ill with parvovirus, she watched as her family’s veterinarian restored the dog’s health. Thompson was mesmerized, and from that moment she knew the path her life would take. “From the time I was 10 years old, I had a life goal,” she says. “I had a to-do list. I started doing everything I could to get experience with animals. I did horseback riding to get equine experience. I volunteered at the Indy Zoo to get time in with exotic animals. I got involved in canine

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Local Medical Services

Advanced Audiology 1020 W. Jefferson St., Franklin, (317) 736-0080, advanced-audiology.com

Otolaryngology Associates 5255 E. Stop 11 Road, No. 400, Indianapolis, (317) 882-4288, otolaryn.com

Whisper Hearing Clinic 5255 E. Stop 11 Road, No. 405, Indianapolis, (317) 865-2337, whisperhearingcenters.com

Educational Support

Indiana School for the Deaf 1200 E. 42nd St., Indianapolis, (317) 550-4800, deafhoosiers.com

Special Services, Johnson County and Surrounding Schools 500 Earlywood Drive, Franklin, (317) 736-8495, ssjcs.k12.in.us

service clubs and fundraising, and while I was a student at Franklin College, I started Passion 4 Paws. Through that club, students fundraised for the Humane Society of Johnson County, and we also volunteered at various animal shelters,” says Thompson. Today, she is a recipient of the Graeme Clark Scholarship by Cochlear America and a first-year veterinary medical student at Purdue University. The scholarship provides outstanding students with $2,000 per academic year. Thompson says that had she not been deaf, she wouldn’t have developed such drive and motivation in her adult life. Sitting with her hearing assistance dog, Zoe, she reflects on her future. “It’s weird that I’m finally accomplishing my dream,” she says. “I’m in vet school.” To other hearing impaired kids, Thompson says to “find something you love and stick with it,” while also urging them not to shy away from a challenge. “The most complicated things are the ones with which you aren’t familiar,” she says. “That’s where diversity comes into play. Those things make us smarter.”

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Health

HOW HEARING WORKS So, how is it we can hear anything anyway? In healthy ears, sound waves enter through the ear canal and cause the eardrum to vibrate. These vibrations are transmitted to the cochlea, a nerve-dense command center located in the inner ear. Once inside the cochlea, fluid carries the vibrations to rows of hair cells. These cells stimulate auditory nerve fibers, each attuned to a different frequency. The frequency impulses travel via the auditory nerve to the brain, where they are interpreted as the numerous sounds that shape our living world. In teens and adults, noise itself frequently causes hearing loss. We are born with a fixed number of hair cells, which cannot be replaced once they die. Damage to this finely tuned apparatus results from both volume and length of exposure to sound. Very loud blasts and clamors or chronic repetitive exposure to noise even when it is not particularly loud can wreak havoc on hair cells, causing them to degenerate. “The earliest signs of hearing loss include ringing in the ears, known as tinnitus,” says Dr. Benjamin Copeland. “It can sound like static or the sound of the ocean. It is proportional to the hearing loss being experienced, and it manifests at the brain level. Other people have a sense of fullness in the ears. They will come into the office and say, ‘If I could pop my ears, I would feel better.’” Copeland urges these patients to give hearing aids a try. “People are usually incredibly surprised to learn how much sound detail they miss daily,” he says. “They are much more open to get lenses and surgery for vision loss because there are so many more obvious signs. With hearing loss, there are not as many outward signs, so people just tend to smile and laugh it off. It’s easier to hide. I suggest trying a demo pair, and then the patient can decide if the purchase is worthwhile.” New technologies have made hearing aid design sleek. In the future, Copeland foresees hearing aids that fit directly onto the eardrum and cochlear therapies that might stimulate the growth of new hair cells. For now, he says there are very small aids available, which fit deep into the ear canal. “You wouldn’t know someone had them in until you looked in the ear with an otoscope,” he explains.

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Q & A with Angie Balsley, executive director of Special Services, Johnson County and Surrounding Schools (SSJCSS) How long have you been in your role and how did you get interested in this line of work? This is my fourth year at SSJCSS. The first two years I was an assistant director. I became interested in serving people with disabilities at a young age, as my godfather had Down syndrome. I was raised in an inclusive and accepting environment. I knew that I wanted to ensure that people with disabilities were afforded the services and support to be contributing members of their community. How does your organization work with Johnson County Schools to help hearingimpaired children? Special Services, Johnson County and Surrounding Schools (SSJCSS) is the special education cooperative serving seven school districts. We serve all of the districts in Johnson County, except Clark-Pleasant, and we also serve Southwestern

Shelby Consolidated and Flat Rock-Hawcreek. We hire the teacher of record (a specialized teacher) for students with hearing impairments as well as the interpreters. We also provide interpreters for events such as school meetings, programs and graduation. Additionally, we employ all of the SLPs (speechlanguage pathologists) and school psychologists for the schools. Our SLPs provide The teacher, therapy to SLP and school students to psychologist work improve their together with school personnel communication and families to skills. They assess students’ also use needs and develop individualized audiometers to learning plans screen students (IEPs) to assist in developing throughout student skills. their school career for hearing loss. The teacher, SLP and school psychologist work together with school personnel and families to assess students’ needs and develop individualized learning plans (IEPs) to assist in developing student skills. We also provide equipment for students to utilize at school, like sound amplification systems.

In a world of change, our focus is steadfast.

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Finally, what do you think is most critical in public schools for hearing-impaired children? Tai Botkin, the SSJCSS teacher for students with hearing impairments, said it best when she observed that “aligning specific accommodations to the individual student’s unique hearing loss is necessary. Leveling the playing field for accessibility is equally as important to ensure students have auditory access to both teachers and peers, alike.”

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Amazing glaze

Long’s Bakery owners Joe and Cindy Rene have a sweet story to tell By Rebecca Townsend • Photography by Josh Marshall

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Many a customer has fallen in love with the famous Long’s Bakery doughnut.

But this story begins with the love that was built over an assembly line of Long’s doughnuts, back in 1978. It was then that southsiders Joe and Cindy Rene, now husband and wife and part-owners of the long-standing and much-beloved bakery, began formally dating. Joe, who has been working at Long’s for 41 years now, started his career at the bakery right after graduating from Southport High School in 1974. He soon saw Cindy, the granddaughter of Carl Long, who opened the original bakery location on 16th Street in 1955, but didn’t realize her relation to the Long family. It was around 1978 when Cindy’s father, Mike Long, introduced them at Carl Long’s retirement party. “That was that,” Joe says. “We started dating and got married a year after that.” Now Joe and Cindy represent the third generation to continue the tradition of feeding the doughnut cravings of central Indiana. The couple live in Perry Township and have raised three children: Jennifer, 33, Adam, 29, and Ally, 26, who, like their dad, are all graduates of Southport. Cindy’s brothers, Dennis and Mark Rinehart, are also part-owners of the family business, and several of the family’s fourth generation are learning the ropes, paving the way for a solid Long’s doughnut supply for years to come.

day line. In the back, the staff is still cranking out a stream of hot doughnuts. “I like everyone to know our doughnuts are made from scratch, and they are made fresh every day,” says Joe. “They are fresh at 5:30 in the morning and at 8 o’clock at night because they’re made all day. “This is a tough business,” he adds. “It takes a lot of hard work. … People don’t realize how hard it is to produce something from scratch. These are the same recipes we’ve had from the get-go, since the beginning.” He estimates the Long’s team cranks out several hundred dozen doughnuts per day, not to mention the other treats. Among the raw ingredients necessary to fuel production: a ton of powdered sugar per week. Finding a customer to extol the bakery’s virtues is no trouble. The first one asked at random offers a perfect illustration of just how deep the Long’s tradition runs. Customer Jackie Schabel estimates she’s been coming to Long’s for 60

A Circle City Classic

Near midday on a bright Wednesday, a single-file line snakes along a winding hand rail that establishes order for the throng of customers. On busy days, the line stretches well past the doors and down the block. On this particular day, about 20 people are standing, peaceably waiting for the just deserts of their patience. In the bakery’s glass case, a bounty, impossible to fully experience in a single trip, awaits. Cream horns, cookies, cakes, Danishes and doughnuts are arranged on trays. The scent of glazed yeast wafts through the air, acting as an irresistible aromatherapy for the masses. Along Southport Road, Long’s southside store, which opened in 1987, also has a mid96

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Cindy and Joe Rene

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Answering the Call

Joe Rene

years. On a recent visit, she stopped in to pick up a whipped cream cake to honor the birthday of her deceased mother, Betty Randall, who was also a big fan of the bakery. “They are wonderful, always the best,” Schabel says. “No matter where we live in Indiana, it’s a place to come back to.” Howard Cravens, who has worked at Long’s for more than 20 years, says the bakery’s tradition gives him a sense of pride: “When you think of all the people who’ve had our doughnuts — they’re known around the world.” Bob Knight, Dale Earnhardt, Elton John, Martha Stewart, Ashley Judd, legions of IndyCar drivers: They’ve all had Long’s. And it makes Cravens happy to be a part of the crew whose output is so widely enjoyed. “I like working here,” he says. “It’s a family-owned business. They’ve been good to me; that’s why I’ve stayed.” The bakery offers its full-time employees 401(k) plans, subsidized health care with vision and dental, plus paid vacation. Still, with 80 employees, they are almost always hiring. “It’s hard to teach people to come in and do this work,” Joe says. “You teach people, and either they quit or something happens and you start all over,” Cindy explains. Still, the Renes say they have “a good core group of people” and continuously advertise the offer of steady work. “There aren’t too many of these bakeries around anymore,” Joe says. “They can come in here and learn a trade.” Cravens says his reputation as a Long’s worker often precedes him. “They won’t cash my checks at the bank unless I bring them doughnuts,” Cravens says, noting that people are always asking him, “Where are my doughnuts?” The bankers, the grocers, the doctor’s office ... Cravens is loathe to go in empty-handed. After all these years, he has burned himself out on regular yeast doughnuts, but he’s never lost his taste for chocolate cake, which happens to be Joe’s favorite, too. (Cindy is partial to the apple cinnamon fries.)

Employees are at work around the clock, as is Joe, who has worked a six-day week throughout his career. (“I don’t know what’s it’s like to have a weekend,” he says, without resentment.) Both he and Cindy are on call 24/7; it is not uncommon for him to be called in at 2 a.m. or to work around the clock to help keep the ship afloat. “My grandpa actually lived right next to the bakery,” Cindy says. “He was always there. Even after he retired, he was always there. You have to be on top of it all the time.” In addition to keeping up with the demands of daily production, the bakery fields a never-ending series of requests for donations. Not in cash, Cindy says, but doughnuts. Last year, Long’s worked with WIBC to auction off a year’s worth of doughnuts to support the Salvation Army. Several other local charities and nonprofits also benefit from Long’s support. All the day-old doughnuts go to a rotating list of local shelters. At the southside location, Joe and Cindy collect money to help the city retire and replace old, weathered flags that have neared the end of their service flying along Southport Road. Joe says he’s happy to see the area revitalizing. “Southport is just a nice area,” he says. “I’m glad to see redevelopment with new businesses along Southport Road. Hopefully it’s the start of something good for the Southport area.” Reflecting upon Long’s legacy within the community, Cindy says, “I hope that we’re known for our customer service and the quality of product and our price. I don’t know where else you’ll find doughnuts like ours for the price.” She says an effort to keep the lowest-possible prices is also the bakery’s reason for operating as a cash-only business. Every day at Long’s is doughnut day. However, business does tend to spike on National Doughnut Day, the first Friday in June. The days before major holidays, such as Thanksgiving, Christmas, Easter and Mother’s Day, are also maximum-load days. “Sometimes we have to cut orders off,” Cindy says. “There’s not enough time in the day. People don’t realize how long it takes to produce these things from scratch.” But just about any customer will be happy to confirm what has been common knowledge from the south side to the Speedway and far beyond for more than 60 years — Long’s doughnuts are well worth the wait. SOU T H

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Splendid Surroundings Multiple renovations bring David and Karen Triggâ&#x20AC;&#x2122;s Greenwood home to stunning fruition

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avid Trigg sees clear parallels in how he approaches his career as an oral surgeon and the work he puts into maintaining his 16,000-square-foot Johnson County home with his wife, Karen. “You have to strive for excellence, and I try to do things at home — whether it’s maintaining the lawn or fixing something on the interior that needs it — with the same sense of pride that I approach my professional efforts with,” he says. In 1998, two years after its construction, David, now 55, and Karen, 50, moved into the Greenwood home with their three children, Brittany, 25, Austin, 21, and Logan, 17, and almost immediately the couple began the first of three renovation phases that would run from 1999 through 2001 and again from 2006 through 2008. The home underwent extensive additions

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David and Karen Trigg

and renovations, including an expansion of the kitchen into the original garage space and the addition of two separate four-car garages. The results blend comfort, functionality and elegance, and include an indoor pool and hot tub as well as a master bedroom suite with backlit, three-dimensional ceilings and a separate sitting area overlooking the backyard. The master suite’s spacious bathroom features white onyx countertops and heated marble flooring, in keeping with the home’s fusion of beauty and function. David says while the renovations and structural additions were lengthy and difficult, the results were well worth the hassle. “It was miserable because we lived in it while we were doing it,” he recalls. “When we did the kitchen, it was right when our oldest son was pretty young and our little one was a newborn. It would be noisy with the contractors here. We got through it

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though. Karen is kind of the color person, and I’m kind of the structure person, so we make a good team.” Six bedrooms, along with six full bathrooms and four half baths, round out the four-level home, the lower level of which features a guest suite, a spacious exercise room, a sauna and a bar next to the indoor pool. “In addition to all the architectural design work, I acted as David and Karen’s project superintendent through construction,” says William Sickmeier, an Indianapolis-based architectural design consultant. “In essence, David acted as his own general contractor, and he, Karen and I collaborated on the construction. I go into projects with a simple goal — create a finished product that is a true collaboration between all the parties involved, with continuity threads running throughout the finished product that may or may not be obvious at first, but taken together create a sense of comfort and interest within a space.” 104

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Several indoor surfaces, including the groin ceilings in the ground level hallway and the back staircase, are finished with a JaDecor covering, which the Triggs chose to add a unique texture to the interior atmosphere. “It goes on like oatmeal,” David says. “You put whatever fibers or flakes or colors you want on it. There are several different colors throughout the house.” Displayed on the walls of the recreation and poker room, which David calls his “little slice of heaven” where he and his friends gather for poker nights, is an assortment of local sports memorabilia and several specimens of sizable fish caught by the Trigg family during vacations in Mexico,

Florida, Hawaii and Antigua. “We used to deep-sea fish everywhere we would go,” David says. “The blue marlin is the big one, and it was about 170 pounds.” The fourth floor, which David constructed almost entirely by himself, including drywall and electrical installations, houses an office with custom cherry cabinets and shelving for his abundant

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reading material. “It’s another place to escape to, to read or to get brushed up on things,” he says. “It’s important to have a spot like that where you can get away and just focus for a while.” Having both grown up around horses, David in northwest Indiana and Karen in Louisiana, the Triggs have kept their own horses on the 15-acre property since

1998, one of which was purchased from Mel Blount, former cornerback for the Pittsburgh Steelers and Pro Football Hall of Fame inductee. The Triggs expanded the property’s original fencing to maximize pasture space, drilled a well and installed an irrigation system that helps to keep the riding area in top shape. Three horses named Stormy, Cypress and Kid, two golden retrievers named Berkley and Bentley, a bichon named Latte and a cat named Jynx enjoy the open acreage, and the home’s exterior also

features a tennis court, a motocross track, an outdoor swimming pool, a free-standing fireplace and an outdoor kitchen with a grill and television for relaxation during warm months. “It’s kind of our place to be in the summertime and fall time,” David says. “The gazebo is also a good place to relax. It’s screened in and bug-proof, and it’s a good hangout for the kids.” David and Karen feel the home’s proximity to their office, where David practices as an oral and maxillofacial surgeon and Karen works as administrative anesthesia/surgical assistant, is among its best attributes. The couple met in Louisiana while David was completing his medical and surgery training at Louisiana State University School of Medicine after finishing his doctor of dental surgery degree at Indiana University School of Dentistry, and moved to Indiana in 1994 to begin their Greenwood-based oral surgery practice. “It’s just nice and peaceful, and we also have phenomenal neighbors,” says Karen, who holds a bachelor’s degree in dental hygiene from Northeast Louisiana University (now the University of Louisiana at Monroe). “It’s convenient from a work standpoint, yet we’re out in the country where we can ride horses and ride the motorcycles,” David adds. “And then we’re still only 20 to 25 minutes from downtown if you want the action of the big city. It really is the best of both worlds.” SOU T H

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Travel momentos of Jessie McKay, a resident at Rosegate Assisted Living and Garden Homes.

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LIFE LESSONS Several southside senior residents offer words of wisdom

By Jon Shoulders â&#x20AC;&#x201D; Photography by Josh Marshall

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bit of perfectly worded wisdom can go a long way toward inspiring anyone, especially when coming from among those who have accrued more than eight decades of experience, achievements, heartbreaks and losses. The perspectives of the following southside-based seniors prove there is indeed much to be learned from our elders, and the advice they offer is as diverse as their personalities and backgrounds.

hen asked about what advice she might offer herself at age 20, Jessie McKay, now 88, inhales deeply and contemplates what looks to be a somber, pensive response. However, her answer is refreshingly optimistic and youthful. “Hang loose,” she says, the beginnings of a mischievous smile playing at the corners of her mouth. “You’ve got to take it easy and take what comes one day at a time, because you can’t do it all at once.” A resident of Rosegate Assisted Living and Garden Homes in Indianapolis, McKay says she has lived with this advice in mind throughout her life, which includes 30 years as a librarian in her hometown of Madison and extensive world travel during her retirement years in Australia, New Zealand, Egypt, Israel and Greece. She feels that having a career that one can both enjoy and take pride in adds a much-needed sense of fulfillment to life. As an avid reader who still enjoys historical works and fiction, and who often reads several books at once, McKay’s career choice was a no-brainer, and she served as both head of children’s services and as head librarian for several years during her time at the Madison Public Library. “I enjoyed every day I was there for all those years,” she says. “The local radio station, WORX, gave the library 30 minutes for a children’s moment on Saturday mornings for stories, and I would handle those. It’s been so many years, but I can still re110

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member the line I would say each time: ‘Anything can happen in fairy tale or rhyme, beginning with the magic words, once upon a time.’ I liked that because it’s like life — you’ve got to add a little magic to it when you can.”

lifelong southside Indianapolis resident, Richard Tex, 83, says his professional career taught him to respect and cherish life. After graduating in 1951 from Sacred Heart Central High School, which was later renamed John F. Kennedy Memorial High School in 1966 and eventually merged with Roncalli High School, Tex spent 25 years with the Indianapolis Fire Department, many of which were served on the department’s rescue unit where he witnessed all manner of tragedies, including suicides and fire-related deaths firsthand. “You see everything on that job, and it makes you appreciate what you have,” says Tex, a resident of Greenwood-based Bickford Senior Living. “There’s a lot of scary times. It’s a rough job. You see a lot of horrible things, but you can’t let it get to you. You’ll always have hard times, but you can’t let those get to you because they pass.” No stranger to the value of hard work, Tex also worked as a motor repairman at Jenn-Air, an appliance company, throughout his tenure with the fire department. Now 31 years into his retirement, Tex enjoys visits from his son, Kevin, owner of

Above, McKayâ&#x20AC;&#x2122;s high school graduation picture taken in 1945. Below, a photo of McKay, on right, during a trip to the Bahamas.

McKay, center, at 8 years old in 1936.

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Bill Risley

Dalmation statues outside Risleyâ&#x20AC;&#x2122;s apartment door. Left, a brick honoring his late wife.

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Schneider’s Pub on South Meridian Street, and chatting with fellow Bickford residents. Tex says that with advancing years, taking time to care for the body and the mind becomes increasingly significant. “If you’re lucky you have people around who care about you as you get older,” he says. “You’ve still got to learn to take care of yourself through the years though, as a principle. Have the responsibility to make sure you’re always meeting some kinds of challenges for your mind. That’s important.”

t age 85, Mary Roller is still every bit the social butterfly she was as a young girl. A native of Blackwater, Virginia, Roller moved to Indianapolis 35 years ago when her husband, Calloway, a heating and air conditioning repairman, was transferred. Calloway has since passed away, and Roller says her proclivity for all things social helps to brighten what can often be a lonely life. “Sometimes talking or even just listening to somebody else is the best thing you can do, and it can help make your problems or your lonely times seem not as bad,” she says. “You’d be surprised the stories you hear just by being friendly and lending an ear to somebody. You just find somebody, and you sit down and talk. There’s all kinds of people out in the world.” Roller brought her people skills to bear for many years as a southside branch manager at Roselyn Bakery, an Indianapolis bakery chain that officially closed in 1999. Since retiring, she has remained busy attending church, keeping in constant touch with her sons — Tim, an Indianapolis-based minister, and Kerry, who recently moved to South Carolina and owns a computer

“If you’re lucky you have people around who care about you as you get older. You’ve still got to learn to take care of yourself through the years though, as a principle.” — Richard Tex

“Enjoy every single day. I got married to my husband fairly young, and we lived together 65 years before he passed away. It still seems like it all happened too quickly. So enjoy it as it happens, as much as you can.” — Mary Roller

business — and, of course, striking up daily conversations with her fellow residents at Bickford Senior Living. “Enjoy every single day,” she adds. “I got married to my husband fairly young, and we lived together 65 years before he passed away. It still seems like it all happened too quickly. So enjoy it as it happens, as much as you can.”

o Bill Risley, an Indianapolis native and Arsenal Technical High School graduate, the importance of honoring and appreciating one’s hometown is paramount. A military veteran who spent four years in the Navy stationed in Key West, Florida, almost immediately after high school, Risley still exudes a military bearing with straight posture and clear, brisk responses. “I’ve spent my whole life here, and I can tell you it takes a lot of people dedicated to where they live to keep their community strong,” he says. Desirous of a post-military profession that would keep him active, Risley, now a resident at Rosegate Assisted Living and Garden Homes, opted for a career that would allow him to serve his hometown in a direct fashion and went on to serve at Indianapolis Fire Station 15 for more than 30 years. “I always knew I wanted to be in the Navy, so I was in a rush to join out of high school, and then I couldn’t wait to get on at the fire department after that,” he recalls. “Looking back, I can say that it’s OK to be excited about where you’re headed, but don’t be in too big of a rush because you’ll miss out on what you’re doing before you get where you’re going.” Now in his 88th year, what advice would Risley offer to his much younger, less-experienced self? His answer comes without the slightest pause, with a dose of dry humor and a pinch of pitch-perfect irony. “Grow up,” he says. SOU T H

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weddings

Haley Bolton & Jacob Myers May 21, 2016 Wedding at Richardson Chapel, Franklin College Reception at Jonathan Byrd’s

Haley Bolton and Jacob Myers met in 2009, when they were just 16 years old. Both were working at Jonathan Byrd’s when they began dating and “have been together ever since,” Haley says. “We worked at Jonathan Byrd’s together throughout high school and then both attended Ball State for college.” The proposal took place at Jonathan Byrd’s in November 2014. “Jacob took me into the empty part of the cafeteria to the spot we had first met,” Haley recalls. He had a “table set up with candles and music playing and a book that he had created of our ‘love story’ that told our story from being 16 to then. We danced to the playing music, I read the book, and then when finished he got down on one knee and asked me to marry him. It was adorable.” They married on the campus of Franklin College and had their reception, of course, at Jonathan Byrd’s banquet facility. “We basically planned everything around our reception being there, because it was such an important place to our relationship,” she says. Photography by Katy Davis Photography

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weddings

Katie McAtee & Adam Gaff Jan. 16, 2016 Wedding and reception at The Marott in Indianapolis

Katie McAtee and Adam Gaff were both named Teacher of the Year in 2014 — he for Center Grove High School, she for Center Grove Elementary School. They met at the award ceremony and began dating in the spring of that year. By January this year, they were offering their vows to one another at a ceremony at The Marott in downtown Indianapolis. The wedding and reception were special for several reasons, Katie says, but mostly because both the bride and groom’s grandmothers served as flower girls. Katie is a friend of the J.L. Johnson Fine Jewelers family, she explains. “So on the wedding day not only were our wedding rings from them, (but) I was able to carry (in the bouquet) a tiny ring that Jeff (Johnson) made for me when I was born.” At the reception, Katie’s students (she’s an art teacher) had drawn pictures for all the table settings. The newlyweds honeymooned in Riviera Maya, Mexico. Photography by Lemongrass Photography

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our side of town

Leadership Johnson County Wine Tasting March 12 // Indiana National Guard Armory 3

1. Tania and Matt Cree 2. Stephanie and Scott Willison 3. Danny and Kristen Causey 4. Christie and Bart Fox 5. Cody Muir 6. Bob and Paula Heuchen 7. Nikki Duckworth and Chris Kluesener 8. Keaton Squires and Becky Tilson

9. Kevin Walls and Regina Miller 10. Nicol Ferise 11. Dale and Leslie Rebhorn 12. Ashely Davidson and Kate Taylor 13. Mayor Mark Myers 14. Becki and Otis Kerr

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Photos by AMANDA DeBUSK

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our side of town

Franklin Chamber of Commerce Cash Bash Feb. 27 // Indiana Grand Racing & Casino 2

1. Kristen Young looks at auction items. 2. Dale Hughes and Mayor Joe McGuinness 3. Joe and Manilla Hughes 4. Holly Stalets and Kevin Findley auction items. 5. Cash Bash finalists Greg Leugers, Kristen Loy, Troy Tumey and Cindy Weddle 6. Bryan and Brandy Epperson 7. Hughes and Janice Bullman 8. Loren Snyder talking to contestant Greg Taylor holding briefcase No. 5.

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our side of town 1

Black and White Ball Benefiting Community Angels

May 7 // Biltwell Event Center 2

1. Jennifer Nowacki, Madalyn Rivera, Courtney Hunt, Samantha Jacobs (current recipient of services from Community Angels and guest of honor), Brandi Weddle, Jennifer Sherlock. 2. Beth Harriman 3. Dustin Dillon, Amy and Eric Stuehrenberg, Aaron Longanecker 4. Carmen Ferrando and James Kizer

5. Becca Henry, Katie Armstrong, Brenda Bolinger, Heather Limp, Alexis Fuller 6. Sherri and Randy Dugger

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Submitted by beth harriman

Soup Bowl benefiting Habitat for Humanity Feb. 28 // Scott Hall 1. From left, John Chiarotti; Matthew, Kristen and Mia Prusiecki. 2. Magician Ryan Siebert performs card tricks for the guests. 3. Alice Heikens and Betsy Schmidt 4. Franklin College student Jasem Alhaidah and Marty Wituszynski. 5. Dave and Jenny Cataldi 6. Barb Pierse 7. Over 550 were served. Submitted by Doug Grant

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Calendar of Events

June, July, August

June 24-25 Smoke on the Square

» June June 16

Enjoy an Evening of Play, which is a celebration of Franklin being named a “Playful City USA.” Enjoy a free pool party at the Franklin Aquatic Center from 7 to 9 p.m. At 9 p.m., enjoy the Dive-in Movie featuring “Lego Movie” at the aquatic center. The concession stand will be open for purchases. Location: Next to the Franklin Cultural Arts & Recreation Center at the corner of South Street and Branigin Boulevard in Franklin. Information: (317) 736-3689 or franklinparks.org Cookouts in summertime are a must. The Marsh Cookout on the Circle takes place during lunchtime as “celebrity” cooks serve Midwest cookout classics: grilled chicken breasts or bratwurst served on buns, potato salad, cookies and a drink. Proceeds help hundreds of central Indiana Boy Scouts attend scouting camp each summer. Tickets: $6.50 in advance; $8 day of the event. Time: 11 a.m. to 1:30 p.m. Location: Monument Circle in downtown Indianapolis. Information: crossroadsbsa.org

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Mallow Run and the Carmel Symphony Orchestra present an evening of music on the lawn featuring Emmy winners The Texas Tenors. The night will conclude with a fireworks finale presented by the Franklin Symphonic Council. Tickets are $20 in advance and will be available at the winery or online at mallowrun. com. Tickets are $25 day of the show. Time: 8 p.m. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

June 20

June 17

On Fridays this summer, enjoy Zoolapalooza at the Indianapolis Zoo. This Friday night concert season keeps the zoo open late and features great local bands performing your favorite hit music, specialty food options in addition to regular zoo fare and drink specials. Both viewing the animals and rides are open until 7 p.m. The concerts are included with regular zoo admission. Concerts are also June 24, July 1 and July 8. Time: 5:30 to 8:30 p.m. Location: Indianapolis Zoo, 1200 W. Washington St., Indianapolis. Information: (317) 630-2001 or indianapoliszoo.com

June 18

Bring the family out for the Summer Solstice 5K Run/Walk and 1-mile Family Fun Walk. Information: (317) 346-8644 or franklinparks.org The Blue River Band performs during the Greenwood Summer Concert series. Time: 7 p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: greenwood.in.gov

The Historic Artcraft Theatre presents “The Secret of Nimh” as part of its Summer Break, a six-week series of alternating animated movies and live performances by Bright Star Touring Theatre geared toward children. Time: 10 a.m. Tickets: $5, which includes a small drink and a small popcorn. Location: 57 N. Main St., Franklin. Information: (317) 736-6823 or historicartcrafttheatre.org

June 21

Bring your campers, grandkids and neighbors to “Summertime Cabaret.” An optional workshop will be after the show. Time: 10 a.m. Tickets: $8 for the show; $3 for the optional post show workshop, which are available after the show. Location: Peewinkle’s Puppet Studio, 25 E. Henry St., Indianapolis. Information: (317) 917-9454 or peewinklespuppets.org

June 23

Bring your little gardener to the Children’s Garden during “Little Green Thumbs,” a program with a focus on gardening. Participants will have the opportunity to plant, care for, and harvest crops in the garden. Registration required. Time: 10 a.m. Ages: 2-8. Cost: $8. Location: Garfield Park Conservatory, 2505 Conservatory Drive, Indianapolis. Information: (317) 327-PARK or garfieldgardensconservatory.org

By Amy Norman

June 24-25

Smoke on the Square in memory of David Harness in downtown Franklin. This state barbecue competition is sanctioned by the Kansas City Barbecue Society and brings professional teams from all over Indiana and the Midwest. Barbecue will be available for sale during lunch and dinner on Friday and Saturday. If you aren’t a professional, enter the Pros vs. Joes BBQ and Dessert competition. Enjoy the music of the Blue River Band from 7 to 10 p.m. Friday and Toy Factory from 7 to 10 p.m. Saturday. Time: 11 a.m. to 10 p.m. Friday and Saturday. Information: (317) 346-1258 or discoverdowntownfranklin.com

Ongoing Summer Events The Franklin Family Aquatic Center is open from 11 a.m. to 7 p.m. through Aug. 14; noon to 4 p.m. for the zerodepth pool and 4 to 7 p.m. for both pools from Aug. 15-19; noon to 7 p.m. Aug. 20-21, 27-28 and Sept. 3-4; noon to 6 p.m. Sept. 5. The center features an Olympic-sized pool with diving well, 190-foot water slide, a heated zero-depth pool, water basketball, concession stand, sun decks and free Wi-Fi. Location: Next to the Franklin Cultural Arts & Recreation Center at the corner of South Street and Branigin Boulevard in Franklin. Information: (317) 736-3689 or franklinparks.org

June 24

Enjoy the new Freedom Springs Aquatic Park in Greenwood featuring tube slides, a kids play zone, lap pool, lazy river, slides and more. The aquatic center is open from 10 a.m. to 6 p.m. Monday through Saturday and noon to 6 p.m. Sunday. The pool is open from 7 to 10 p.m. with 50 percent admission after 8 p.m. on Thrilling Thursday

Celebrate the American spirit during the Greenwood Freedom Festival. More than 80 merchants, food and craft booths will be open from 1 to 11:15 p.m. Bring your lawn chair and enjoy the 32nd anniversary celebration parade. Ronald McDonald will be the grand marshal. The parade begins at Greenwood Middle School on Madison Avenue, traveling north to Broadway, turning east to Meridian and following Meridian south back to the middle school. Free concerts on the Craig Park stage. Enjoy the largest fireworks display in Greenwood at 10:15 p.m. Glow necklaces will be sold at dusk with proceeds benefiting the Greenwood Freedom Festival. Information: greenwoodfreedomfestival.com Grab your helmet and head out for the Nite Ride, a bicycle tour through downtown Indianapolis, beginning at IUPUI’s Carroll Stadium on New York Street. Time: 11 p.m. Cost: $35. Information: niteride.org Hairbangers Ball at Mallow Run. The ’80s hair rock tribute band will rock the lawn. Time: 7 p.m. Tickets: $15 in advance; $20 day of the

St., Indianapolis. Information:

bankerslifefieldhouse.com UPaint Pottery Studio in Greenwood will offer camps throughout the summer. The camps run Monday through Thursday. Location: uPaint Pottery Studio, 3113 W. Smith Valley Road, Greenwood. Information: (317) 8935700 or upaintpotterystudio.com. The Greenwood Public Library offers a variety of programs throughout the summer for people of all ages. Location: Greenwood Public Library, 310 S. Meridian, Greenwood. Information: (317) 881-1953 or greenwoodlibrary.us Every Saturday from 8 a.m. to noon, the Greenwood Farmers Market offers locally grown fruits and vegetables, arts and crafts, and fresh flowers.

Greenwood. Information: greenwood.in.gov/ freedomsprings

Location: Greenwood United Methodist Church parking lot, 525 N. Madison Ave., Greenwood. Information: facebook.com/pages/GreenwoodFarmers-Market/85117929397

The Johnson County Public Library consists of four branches throughout Johnson County. A variety of programming is available for people of

Every Saturday from 8 a.m. to noon, the Franklin Farmers Market offers locally grown fruits and vegetables, art and

Nights. Location: 850 W. Stop 18 Road,

June 25

Check out the Indiana Fever. Tickets: $21 to $100. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania

all ages. Information: pageafterpage.org Spend an afternoon or evening at the ballpark watching the Indianapolis Indians this summer. Tickets: $10 to

crafts, and fresh flowers. Location: Corner of Jefferson and Jackson streets in downtown Franklin. Information: (317) 346-1258 or discoverdowntownfranklin.com

$16. Location: Victory Field, 501 W. Maryland St., Indianapolis. Information: (317) 269-2542 or indyindians.com

show. Tickets available online and in the tasting room. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

June 27

The Historic Artcraft Theatre presents the stage shows “Aesop’s Fables” and “The Velveteen Rabbit” as part of its Summer Break, a six-week series of alternating animated movies and live performances by Bright Star Touring Theatre geared toward children. Time: 10 a.m. “Aesop’s

Fables”; 11:15 a.m. “The Velveteen Rabbit.” Tickets: $5, which includes both shows, a small drink and a small popcorn. Location: 57 N. Main St., Franklin. Information: (317) 736-6823 or historicartcrafttheatre.org

June 30

Edward Zlaty and GMH Jazz Orchestra perform at Garfield Park’s MacAllister Amphitheater. Time: 7 p.m. Tickets: Free. Location: The Garfield Park Arts Center, 2432 Conservatory Drive, Indianapolis. Information: gpacarts.org SOU T H

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Calendar

July

July 5

July 2

Some of the city’s most unique restaurants come together for a one-day festival on the canal. The Taste of Indy blends great food with live music and family-friendly activities. Time: 11 a.m. to 9 p.m. Cost: $6 in advance; $8 day of the event. Location: Monument Circle in downtown Indianapolis. Information: tasteofindy.org Bring your lawn chairs and picnic blankets, spread out on the lawn, and enjoy great pizza by the slice during Pizza & Wine Night while listening to live music by Zanadoo. Free admission. Time: 5 to 9 p.m. Wine available for purchase by the glass or bottle. All outside alcohol prohibited by Indiana law. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

July 2-3

The fourth annual INDYpendence Day Concert for Cancer is a two-day musical festival featuring music, food trucks, sponsors, vendors and several opportunities for consumers to learn more and contribute to the Riley Children’s Foundation and the St. Francis Patient Assistance Fund. Time: 2 to 10 p.m. Tickets: $30; $50 for two-day passes; $90 pit passes. Location: Pan Am Plaza, 201 S. Capitol Ave., Indianapolis. Information: indypendenceday.com

July 3

The Franklin Firecracker Festival promises fun for the whole family. The schedule of events at the Indiana Masonic Home: 6 to 10 p.m. food vendors; 6 to 9 p.m. bounce houses and horse and wagon rides; 6:30 p.m. Family Parade around the Masonic Home Circle (decorate your bicycle, wagon or golf cart and take a stroll around the circle); 7 p.m. “Fastest Kid in Town” race; 7 to 8 p.m. Hill Valley Ramblers; 8 to 10 p.m. Flying Toasters; 10:10 p.m. Norman P. Blankenship Jr. Fireworks Celebration. Information: (317) 736-3689 or franklinparks.org

July 4

Enjoy the Donatos Downtown Freedom Blast fireworks extravaganza shot off Regions Bank in downtown Indianapolis. Enjoy events all day in downtown Indy culminating with the fireworks display at 9:45 p.m.

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The Artcraft Theatre presents “The Land Before Time” as part of its Summer Break, a six-week series of alternating animated movies and live performances by Bright Star Touring Theatre geared toward children. Time: 10 a.m. Tickets: $5, which includes a small drink and a small popcorn. Location: 57 N. Main St., Franklin. Information: (317) 736-6823 or historicartcrafttheatre.org

July 7

The Indianapolis Symphony Orchestra brings its 317 Series to Mallow Run Winery. Time: 8 p.m. Tickets: $20. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

Circle in downtown Indianapolis. Information: winnersdrinkmilk.com

July 9

Living Proof performs during the Greenwood Summer Concert series. Time: 7 p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: greenwood.in.gov “Antiques Road Show” is on the road again. This summer, the show is coming to Indianapolis in search of the next generation of America’s hidden treasures. Time: 9 a.m. Location: Indiana Convention Center, 100 S. Capitol Ave., Indianapolis.

Bring your friends for Animals and All That Jazz at the Indianapolis Zoo. Enjoy an evening of sensational music from all genres of jazz. Concerts are also July 14, 21, 28 and Aug. 4. Time: 5:30 to 8:30 p.m. Location: Indianapolis Zoo, 1200 W. Washington St., Indianapolis. Information: (317) 630-2001 or indianapoliszoo.com

From traditional polka to polka-disco, Polka Boy is a 14-piece band with a cult-like following that plays a variety of music from polka and waltz to classic rock. Tickets are $15 in advance and are available at the winery or online at mallowrun.com. Tickets are $20 the day of the show. Time: 7 p.m. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

July 7-17

July 11

The 46th annual Indiana Black Expo Summer Celebration comes to Indianapolis with various conferences, concerts and parties. Blackstreet, Al Hudson & One Way and The Original Lakeside perform during Music Heritage Festival on July 15 on the American Legion Mall in downtown Indianapolis. New Edition, Kem and Dru Hill will perform at the Music Heritage Festival II at Bankers Life Fieldhouse on July 17. Tickets: $50 to $125. Information: (317) 925-2702 or indianablackexpo.com

The Artcraft Theatre presents the stage shows “Once Upon a Time …” and “Barnyard Bully” as part of its Summer Break, a six-week series of alternating animated movies and live performances by Bright Star Touring Theatre geared toward children. Time: 10 a.m. “Once Upon a Time …”; 11:15 a.m. “Barnyard Bully.” Tickets: $5, which includes both shows, a small drink and a small popcorn. Location: 57 N. Main St., Franklin. Information: (317) 736-6823 or historicartcrafttheatre.org

July 8

July 14

More than 30 celebrities will serve sundaes for the 26th annual Ice Cream Social in downtown Indianapolis. The day’s events also feature face painting, a photo booth, the Pacers Fan Van, live music and a scavenger hunt. Also meet Molly and her calves, cows from Purdue Dairy Sciences. Indy Eleven’s “Zeke” and Indy Fuel’s “Nitro the Dragon” mascots will be there, too. All proceeds benefit Girls Inc. of Greater Indianapolis, a nonprofit inspiring girls ages 6 to 18 to be strong, smart and bold via empowering programs at local schools and community centers. Time: 11 a.m. to 2 p.m. Cost: Donation of $3 or more. Location: Monument

Bring your friends for Animals and All That Jazz at the Indianapolis Zoo. Enjoy an evening of sensational music from all genres of jazz. Concerts are also July 21, 28 and Aug. 4. Time: 5:30 to 8:30 p.m. Location: Indianapolis Zoo, 1200 W. Washington St., Indianapolis. Information: (317) 630-2001 or indianapoliszoo.com

July 16

Tastes Like Chicken performs during the Greenwood Summer Concert series. Time: 7 p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: greenwood.in.gov

Bring your friends, family or anyone who would like the experience of traveling the rails on a miniature transportation network at Johnson County Park. The Indiana Live Steamers take you on a journey through forested park land, over several bridges, across prairies and along creeks. Time: Noon to 4 p.m. Cost: $2 per person. Location: Johnson County Park, 2949 E. North St., Edinburgh. Information: indianalivesteamers.org Enjoy an evening of music and wine on the lawn during Eats & Beats Night. Food trucks will be lined up outside the tasting room offering a variety of mobile eats. Live music by Toy Factory. Time: 5 to 9 p.m. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

July 17-23

Come to the Johnson County 4-H Fair. Animals, food, exhibits by 4-H members and fun for the entire family. Festivities begin on July 18 with the Johnson County Fair Parade

through the streets of Franklin. Information: johnsoncountyfair.com

July 18

The Historic Artcraft Theatre presents “Race for Your Life, Charlie Brown” as part of its Summer Break, a six-week series of alternating animated movies and live performances by Bright Star Touring Theatre geared toward children. Time: 10 a.m. Tickets: $5, which includes a small drink and a small popcorn. Location: 57 N. Main St., Franklin. Information: (317) 736-6823 or historicartcrafttheatre.org

July 18-22

Special RT2: Read, Taste & Touch celebration. The day will feature book readings, food samples, and barn tours for RT2 participants — both child and parent may attend. This program is offered through the Johnson County Extension Office. Time: 11 a.m. Cost: Free. Ages: 5 to 7. Information and registration: extension. purdue.edu/johnson

July 23

Stella and the Satellites performs during the Greenwood Summer Concert series. Time: 7 p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: greenwood.in.gov Idol Kings presents the music of Journey, John Mellencamp and Tom Petty. Time: 7 p.m. Tickets: $15 in advance; $20 day of show. Tickets available online and in the tasting room. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

July 25

The Artcraft Theatre presents the stage shows “Upcycled Cinderella” and “The Greatest: Sports Heroes A-Z” as part of its Summer Break, a six-week series of alternating animated movies and live performances by Bright Star Touring Theatre geared toward children. Time: 10 a.m. “Upcycled Cinderella”; 11:15 a.m. “The Greatest: Sports Heroes A-Z.”

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Calendar

Aug. 2

National Night Out in collaboration with the Franklin Police Department. National Night Out is observed annually on the first Tuesday in August. It is a community-police awarenessraising event. Time: 6 p.m. Cookout with hot dogs; 7 to 9 p.m. free swim at the Franklin Family Aquatic Center. Location: Province Park in Franklin. Information: (317) 736-3689 or franklinparks.org

At the Artcraft Theatre June 10 & 11: “Mildred Pierce” June 13-18: Missoula

Children’s Theatre June 24 & 25: “Pirates

Aug. 12 & 13: “Seven Brides

of the Caribbean”

for Seven Brothers”

July 8 & 9: “Labyrinth”

Aug. 20: “The Phantom

July 15 & 16: “Ma & Pa

Kettle at Home” July 22 & 23: “Jurassic Park” Aug. 5 & 6: “Dr. No”

of the Opera,” one show only at 7:30 p.m. with live orchestral accompaniment. Aug. 26 & 27: “Monty Python

and the Holy Grail”

Classic movies are shown on the big screen at the Historic Artcraft Theatre in Franklin. All movies start at 2 and 7:30 p.m. on Fridays and Saturdays unless otherwise indicated. Location: 57 N. Main St., Franklin. Information: (317) 736-6823 orhistoricartcrafttheatre.org.

Tickets: $5, which includes both shows, a small drink and a small popcorn. Location: 57 N. Main St., Franklin. Information: (317) 736-6823 or historicartcrafttheatre.org

July 28

Enjoy a free pool party at the Franklin Aquatic Center from 7 to 9 p.m. At 9 p.m., enjoy the Dive-in Movie featuring “Pitch Perfect” at the aquatic center. Location: Next to the Franklin Cultural Arts & Recreation Center at the corner of South Street and Branigin Boulevard in Franklin. Information: (317) 736-3689 or franklinparks.org

July 29-Aug. 7

The Our Town Players presents “Fairy Tale Courtroom.” Information: franklinparks.org

July 30

The Big 80s performs during the Greenwood Summer Concert series. Time: 7 p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: greenwood.in.gov The 21st annual Indiana Microbrewers Festival celebrates Indy’s best brews. Time: 2

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p.m. Location: Military Park, 601 W. New York St., Indianapolis. Information: drinkin.beer Bring your lawn chairs and picnic blankets, spread out on the lawn, and enjoy great pizza by the slice during Pizza & Wine Night while listening to live local music by Living Proof. Free admission. Time: 5 to 8 p.m. Wine available for purchase by the glass or bottle. All outside alcohol prohibited by Indiana law. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

August Aug. 1-22

“Learning to Draw and Paint” teaches the fundamental skills of pencil drawing during the first session. Additional cost for supplies paid to the instructor: beginning supplies $25, colored pencils $25, painting mediums $75. Ages: 7 to adult. Cost: $36. Location: 396 Branigin Blvd., Franklin. Information and registration: (317) 736-3689 or franklinparks.org

Aug. 5-21

Indiana State Fair. Times: 8 a.m. to 11 p.m. Sunday through Thursday; 8 a.m. to midnight Friday; 8 a.m. to 12:30 a.m. Saturdays. Admission: $12 adults; children 5 and younger are free. Information: indianastatefair.com.

Aug. 6

My Yellow Rickshaw performs during the Greenwood Summer Concert series. Time: 7 p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: greenwood.in.gov Enjoy an evening of music and wine on the lawn during Eats & Beats Night. Food trucks will be lined up outside the tasting room offering a variety of mobile eats. Live music by Woomblies Rock Symphony Orchestra. Time: 5 to 9 p.m. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

Aug. 13

Sounds of Summer performs during the Greenwood Summer Concert series. Time: 7 p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: greenwood.in.gov Clayton Anderson performs live on the lawn at Mallow Run. Time: 7 p.m. Tickets: $15 in advance; $20 day of show. Tickets available online and in the tasting room. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

Aug. 20

Grab your superhero cape and head out for the CGI Empower 5K & Superhero Fun Run. Registration: centerforglobalimpact.org. Information: franklinparks.org

Enjoy an evening of music and wine on the lawn during Eats & Beats Night. Food trucks will be lined up outside the tasting room offering a variety of mobile eats. Live music by Blue River Band. Time: 5 to 9 p.m. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

Aug. 21

Enjoy an Enchanted Evening, sponsored by the Branigin Foundation, with great music, dancing and food. The Franklin Community Band will perform music that is great to dance to. Appetizers will be served. Time: 5:30 to 7:30 p.m. Location: Beeson Hall at the Cultural Arts & Recreation Center, 396 Branigin Blvd., Franklin. Information: (317) 736-3689 or franklinparks.org

(ASL Interpretation available @ 6pm service)

Bibleopolis childrenâ&#x20AC;&#x2122;s classes provided for nursery- 4th grade

Aug. 27

The 2016 Beer and Bluegrass Festival will feature local breweries and wineries as well as live music and a car show. Time: 5 to 10 p.m. with live music from 6 to 10 p.m. Information: discoverdowntownfranklin.com

@mpccgreenwood

mountpleasantcc

@mpccgreenwood

Southern Country performs during the Greenwood Summer Concert series. Time: 7 p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: greenwood.in.gov Enjoy an evening of music and wine on the lawn during Eats & Beats Night. Food trucks will be lined up outside the tasting room offering a variety of mobile eats. Live music by Blue River Band. Time: 5 to 9 p.m. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

Aug. 28

Local farmers, chefs, brewers, vintners and food enthusiasts gather at White River State Park for Dig IN: A Taste of Indiana, Indianaâ&#x20AC;&#x2122;s largest farm-to-fork festival. The annual festival will feature tastings of Indiana food, beer, wine and other local refreshments plus live entertainment, discussion panels and cooking demonstrations. Time: noon to 5 p.m. Tickets: $35 to $120. Location: White River State Park, 801 W. Washington St., Indianapolis. Information: diginindiana.org

All events and dates are subject to change. SOU T H

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A Look Back

The Boys of Summer Little League baseball team with Lynn Roeder, in a parade in Franklin, 1960.

Photo courtesy of

Johnson County Museum of History

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EXPERTS AT SERVING OUR CUSTOMERS. AND OUR COMMUNITY. West Smith Valley Road and SR 135

882-8200

Mike Combs NMLS #924181

Tricia Rake

Joselyn Pollock

NMLS #473860

NMLS #1429491

www.nbofi.com

Member FDIC

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