2 minute read
Brickworks Ferry Rd
The Gold Coast’s best food & lifestyle shopping destination, Brickworks Ferry Rd.
FOOD
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Entertaining is a breeze at Brickworks with the Gold Coast’s best gourmet options on offer.
Pre-order any party essentials from flowers and cakes to gourmet deli platters and amazing homewares.
SPOTLIGHT ON
The Gold Coast’s most instagramable breakfast!
Cardamon Pod is home to some of the best vegetarian dishes with their kitchen being completely plant based and free from dairy and animal products. Try their Pod Special Acai Bowl with a Turmeric Latte and taste the difference.
LIFESTYLE
Find a variety of unique health and wellness stores such as Snap Fitness, Biome, The Source Bulk Health Foods and Best Body. Start your journey with Best Body reformer pilates classes and health coaching within a supportive community.
HOMEWARES
Brickworks is home to the Gold Coast’s only Freedom, Coco Republic, King Furniture and Miele Experience Centre. Find unique and locally owned homeware boutiques like the thoughtfully curated collections at Maison & Maison and bohemian luxe at St Barts. Your go-to homewares destination for decorating and interior design.
CRYING TIGER BEEF & PAPAYA SALAD
PREP TIME 45 mins (incl. marinating time) COOKING TIME 15 mins SERVES 4
INGREDIENTS Beef
2 rump steaks (approx. 600g) 2 TB palm sugar or unrefined coconut sugar 1 TB sesame oil 1 TB kecap manis (sweet soy) 1/4 cup fish sauce 1/4 cup lime juice
Salad
1 green papaya or green mango 1 handful torn fresh mint leaves 1 handful torn coriander 1 cup bean sprouts 1/2 cup red onion or shallots, sliced 1 carrot, peeled and shredded 1 red chilli, sliced Extra lime wedges to serve
METHOD
1. Marinate beef in a shallow bowl of sugar, sesame oil, kecap manis, fish sauce & lime juice for 30 mins in the fridge.
Reserve the remaining marinade. 2. Grill marinated beef 4 minutes each side on med-high. Discard the leftover marinade. 3. Let rump rest under foil for 4-5 minutes then slice thinly to serve. 4. Prep salad by julienning the papaya (or mango) & carrots, then add to a bowl the tamarind, chilli, onion, sprouts & herbs. 5. Add leftover marinade sauce from Step 1. 6. Stir through & serve salad on a platter and top with sliced rump. Enjoy!
