EAT + DRINK
BUT FIRST, HIGH TEA AT INTERCONTINENTAL SANCTUARY COVE RESORT
Immerse yourself in a pre-tea quali-tea outing.
O
h how we love playing dress ups and enjoying the finer things in life. The only thing more exciting than tea and scones at Buckingham Palace is tea and scones (and so much more varie-tea) at InterContinental Sanctuary Cove Resort’s mesmerising High Tea Immersion. Run ‘oolong’ on a Saturday and/or Sunday from 1pm – 4pm for this superior experience, which transforms high tea into a new immersive journey. How you ask? Make yourself a cuppa (obvs), get comfy and read on… For the tea enthusiasts who appreciate a spot of name dropping, this will send your senses into overdrive. The exceptional menu, which we’ll unpack shortly, has been expertly crafted alongside the fine teamakers of Tea Forté. In case you’re not up to speed with tea hierarchy, these handcrafted luxury blends are the Margot Robbie of teas. Brew-tea-ful, award-winning, at the top of their game, and loved the world-over. And, to add a little more spesh factor, the InterContinental Sanctuary Cove Resort is the first hotel in our sunburnt country to feature Tea Forté and cue the applause, coz this is quite the coup.
20 | insidegoldcoast.com.au
Bringing new innovative interpretations of their globally renowned tea flavours, Resort Executive Chef Hamish Watt and his team have been working overtime to create a High Tea menu to leaf you might-tea satisfied. Curated to guide each guest on an opulent culinary journey from arrival, imagine the VIP vibes when you’re greeted with a Tea Forté infused towel and a palate-cleansing iced tea piccolo. To dial up the fancy, a glass of NV G.H. Mumm Cordon Rouge Brut bubbly is then poured whilst you peruse the selection of Tea Forté teas on offer. And, for an even more swish factor, opt for a choice of Champagnes or the signature ‘Pear-tea-ni’ Cocktail (SOLD!), infused with Tea Forté’s White Ginger Pear blend. Pretty sure this is our love language. Served in the Cove Café, enjoy three tiers of sweet and savoury delights, each boasting unique flavour profiles of a contemporary artisanal brew and designed to pair perfectly with your beverage choice. Savoury lovers will go weak at the knees for the Spanner Crab with saffron mayonnaise and tobiko, Goats Labneh with oyster mushroom and melon radish, Slow-cooked 12-hour Toowoomba
