Nahm Talay Thai

HIGH SOCIE-THAI MEETS MODERN BEACH LUXE

Nahm Talay Thai now open at the Paradise Centre.

Do you like your Thai served with a side of oceanside luxury? And your dishes presented with high-end WOW-worthy details, feeding your eyes and stomach with spectacular flare and flavour? We’re even talking liquid nitrogen in some dishes, as well as bubble smoke on cocktails and no, this is not an immunity challenge on Masterchef, but what you can expect at Nahm Talay Thai in Surfers Paradise.

Situated in the newly renovated Paradise Centre, Nahm Talay Thai is the latest offering from Pattaree (Pat) Jiranuchaiwattana and Vitchaya (Alex) Hasitawet. This duo know a thing or two about executing traditional Thai and Asian dishes in style, with a five-restaurant strong portfolio in Queensland, including Chong Co Thai at Pacific Fair. Add talented chefs Metira (May) Wongtom and Nitis (Kai) Shombunsode into the mix, as well as a stunning DBI Design interior, the final product is a total vibe.

Offering indoor/outdoor dining, a beachfront balcony (perfect for events may we add), plus booth and couch seating, the venue accommodates 120 guests. Picture luxurious accents blended with a high quality, modern beach aesthetic to complement the multi-million-dollar views. Cool grey hues and whites are warmed up with a sandy colour palette creating an oasis-like feel. There are contrasting textures throughout, a unique roof design, beautifully designed bar, and eyecatching golden metallic wave artwork.

Serving breakfast, lunch and dinner until midnight EVERYDAY, let’s start with the AM timeslot and oooh, the Soft Shell Crab Egg Lava definitely caught our eye. Featuring a croissant with salmon caviar, tobiko sauce, vine cherry tomato, and parmesan, LBR – we were born to eat caviar for breakfast. There is also a wide range of other brekky crowd favourites, but with an exciting Nahm Talay Thai twist. Pair your meal with a darn good coffee or refreshing (and super pretty) cold pressed juice and yep, you’ve started the day right.

If you’re more of a lunch or dinner person, the menu is once again off-the-Richter good. Order a serve of Crispy Pork Bao to start, with steamed bao, crispy pork belly, cucumber, coriander, spring onion, long red chilli, peanut and sesame oil. Then, it’s signature dish-oclock and besides happy hour, this is our favourite time of the day.

Tuck into the Lamb Shank Massaman Curry with slow cooked lamb shank, mild curry, potato and cashew nuts, or the Barramundi Fillet steamed with lime sauce. Or, if you’d rather make friends with salad, you can’t beat the mouth-watering flavours of the Wagyu Salad. We’re talking Wagyu MBD 9+, Thai herbs, tomato, cucumber, rice power, chilli powder, house dressing and pear.

And for dessert, may we recommend the Cream Brulée, with egg, cream, pandan, sugar, coconut, vanilla ice cream and chocolate crumble. Drool.

Now let’s get down to business – cocktails of course. Don’t miss the opportunity to sample a Bubble Smoke Lychee Martini and you had us at bubble smoke. With vodka, orange liqueur, lime juice, cranberry juice and lychee syrup and bubble smoke top, the yum-factor is only rivalled by the presentation.

Laying off the harder stuff because you’re in detox mode? Same (not really) and good news, the Mocktails are as delish and instaworthy as their boozy cousins. We’re ordering the Mint Lychee Frappe with lychee, lychee syrup and mint.

Also, a quick shout out to the Jellyfish Shots because they are quite possibly the coolest things we’ve seen, and yes we’re back to alcohol #oldhabitsdiehard.

This brings us to the pointy end and the hardest decision yet. Should you go for breakfast, lunch or dinner (no more complaints about not being able to find a restaurant for a late-night feed, finally a venue open till midnight!) and our advice is a unanimous “all of the above”.

Words by Bianca Trathen

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High-end WOW-worthy flare and flavour…

Experience next-level Thai and Southeast Asian flavours honoured in a modern twist by the seaside.

OPEN 7 DAYS