Pancakes on the Rocks

Dining & Entertainment

Ready for a meal break? Fresh ingredients and local produce are the true heroes of the Gold Coast dining scene. Here, chefs harness the best of the region’s farm-to-table flavours and plentiful seafood, creating menus as diverse as they are delicious. And with family friendly venues, date night destinations and secret local spots scattered throughout the Gold Coast neighbourhoods, eating out is all part of the adventure

The Gold Coast has more than 500 cafes, restaurants and eateries. The multicultural nature of the Gold Coast has brought about a deliciously successful food and wine industry. Cultivating everything from soft-shell crabs and goat cheese to locally bred Wagyu beef to creamy cheeses and award-winning boutique wines. The Gold Coast is Queensland’s fastest wine-growing region and over 11 award winning wineries and numerous epicurean stopovers are located throughout the Gold Coast.

The region’s produce is in high demand in international markets, particularly Southeast Asia and the USA, but travellers to the Gold Coast get the chance to sample every possible combination in the city’s vibrant restaurants. Having attracted prominent restaurateurs and operators from the southern capitals and around the world to progress this dynamic region, has ensured locations such as Main Beach, Surfers Paradise, Broadbeach, Coolangatta and the Hinterland remain highly regarded for their delectable choice of dining options.