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Picture yourself enjoying fresh seafood with front-row seats to Mother Nature’s show, or follow friendly locals to the latest café for a quick bite.

With an unmistakable focus on fresh produce, the restaurants of the Gold Coast have taken advantage of the region’s local flavours to build a diverse dining scene.

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Families, foodies and holidaymakers can delight in restaurants with ocean panorama views sprinkled along the coast-line and relish in tropical fruits, the freshest seafood and local produce.

Be it romantic high-tea, lively nighttime beachfront markets or the freshest fish and chips overlooking the glittering city, the Gold Coast offers a sensory feast to suit all palates.

Prominent chefs, restaurateurs and producers from the southern capitals and around the world have ensured locations such as Main Beach, Surfers Paradise, Broadbeach, Coolangatta and the Hinterland remain highly regarded for their delectable choice of dining options.

Similarly, relaxed beachside cafes, funky hole-in-the-wall bars and more casual eateries are in abundance to ensure a taste to suit every style. The Coast is a place where night bites, hatted restaurants, street-eats and breweries are all served with a side of alfresco; a place where fivestar feasting means dusting the sand from your feet; where surfers swap their boards for a latte at sun-up and little ones break from beachside frolics to feast on epic spreads of fish and chips.

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