The Guide - December 2015/January 2016 by The Guide

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Let the ﬂakes fall

By Scott Nunn partner Jerry Nunn, my father and former editor of The Guide, loved to put out the challenge that we have the cure for cabin fever. Last year we had been hit with several snow storms by this time, and the thralls of winter had already set in. Now, if you follow the weather forecasters, you would know they claim Michigan will have a mild winter this season, however, you probably remember the numerous times they have been wrong. Michigan is interesting with its unique shape. As you may have read last issue, much of our topography is caused by the

icebergs that carved away at our state. Our unique shape and abundance of water causes some issues when it comes to predicting weather. Weather patterns change as they approach the Great Lakes and often what was anticipated in the north migrates south, or vice versa. The Guide’s recommendation is that you get out and enjoy this fair weather, but do know that it will change; and change it should. Maybe you are more the iconic-TVscene type, sitting in front of the fire and staying toasty warm, peering out the frosty window at the fresh blanket of snow while sipping the beverage of your choice. It doesn’t have the same ring if there isn’t the ﬂuffy white stuff and you are just staring at the dormant grass. Snow evokes a change for those of us in Northeast Michigan. Most businesses winter over on summer profits, and while a lighter heat bill or the reduced plow bill may make their pockets happier, it is likely that their business will still suffer worse than the years with the powder. Many businesses exist just for those winter months. Without the abundance of snow we can’t hit the slopes and trails with our skis, snowshoes or snow machines, and without cold weather our lakes cannot freeze over, preventing us from enjoying ice fishing, ice races, pond hockey and more. Jerry would be itching for snow about now, looking around his farm at the projects

appreciation before the tears began to ﬂow. For those who know me, know that being speechless isn’t a trait I exhibit much, but doing this without my father by my side is taking a lot of getting used to. So, please do me a small favor, when you see those first ﬂakes fall give a moment of silence for Jerry, because you know he would be smiling from ear to ear enjoying every minute of it.

publisher You can always contact me by phone at (989) 245-7140 or by email at snunn@ infonortheast.com

December 2015/January 2015 Volume VI, Issue 8 Published by: Info Northeast

GUIDEFEATURES 8 10 14 16 18 20 22

he should have finished and debating on finishing them now or waiting till spring. The snow blower would be at the front door of the barn, fueled and waiting to hit the drive for its inaugural season; last year he bought a new machine, bringing with it the warmer weather and the start of spring. He would have his wool mittens with him wherever he went, often sitting between us in the Chevrolet Cobalt as we cruised the roads talking about weather, politics, food and family (not necessarily in that order). I sure do miss that man! A few weeks back Jerry Nunn was awarded as Business Professional of the Year by the Ogemaw County Economic Development Committee, being described as an ambassador for tourism in the region by EDC Director Mandi Chasey. It was a humble honor accepting an award posthumously for Dad. I had my stepmother Vicki Nunn by my side as I approached the podium with the words I had rehearsed all week. Then it hit me, the ton of bricks, and I managed to mumble out a few words of

A Son’s Request Regional Fare - Tait’s Bill of Fare Large-scale Restoration Initiatives Mapping Threatened Pitcher’s Thistle Farm to Table Investigating Shipwrecks as a Classroom Tool North Country History: Winter Sports Capital - Grayling

This issue’s cover photo was taken by Dee Gray. Avid photographer and Alcona County resident, she enjoys showcasing the beauty in all four seasons. You can contact Dee on her website at www.NorthernLivingPhotography.com or on Facebook at Northern Living Photography.

Publisher: Scott Nunn (989) 245-7140 snunn@infonortheast.com

Editor: Mark Meyer Advertising manager: Jim Smith (989) 889-1295

Contributing writers: Rob Burg, Denise Cline, Tracy D’Augustino, Marianne Kuzimski, Scott Nunn, Brandon Schroeder, Deanna Staton, Travis Wahl Contributing photographers: Dee Gray, Marianne Kuzimski, the Ogemaw County Herald

The Guide is published 8 times annually. Distributed through all M-DOT Welcome Centers, Chambers of Commerce and over 300 ﬁne businesses across Northeast Michigan. Covering the counties of Alcona, Alpena, Arenac, Cheboygan, Crawford, Gladwin, Iosco, Montmorency, Ogemaw, Oscoda, Otsego, Presque Isle, Roscommon and the City of St. Ignace

The Guide • December 2015/January 2016

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Toasty Bonfire, & Vendor Row inside Hunter’s Grille showcasing their handmade goods. This magical evening starts at 5 p.m. at the top of the hill. For more info: visit Treetops.com or call (866) 985-9307 Light Up The Season Weekend, 10 a.m. to 7 p.m. in Alpena, various events throughout weekend including black Friday sales at select downtown stores, holiday parade, Light up a Life Tree lighting ceremony, live music, roasted chestnuts and cocoa following parade, and Santa visits. Info: (989) 354-4181 or www.VisitAlpena.com Grease, 2 to 4 p.m. at Thunder Bay Theatre in Alpena, the T-birds and Pink Ladies are making an appearance at the Thunder Bay Theatre, take a trip back to Rydell High to see all your favorite characters performing all of your favorite songs and relive one of the most popular movie musicals of all time. Tickets and info: (989) 3542267 or www.VisitAlpena.com

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Christmas Walk, 3 to 8 p.m. in Grayling, businesses host entertainment, offer refreshments or set up special Christmas displays and in-store specials along with a parade, carriage and trolley rides, Grayling High School band members playing throughout downtown, breakfast with Santa, live Disney “Frozen” performances and more. Info: (989) 348-2921 or www.Grayling-MI.com Thanksgiving Dinner 11 a.m. to 1 p.m. at St. Mary’s of Michigan Standish Hospital, dinner is provided for those community members in need or anyone who may be celebrating the holiday alone; free. Info: (989) 846-4521 or www.StMarysOfMichigan.org Christmas in Indian River, Downtown Indian River, join us for delicious soup and hot dogs, pictures with Santa, story time & crafts with Mrs. Clause, and a beautiful Christmas Parade followed by the tree lighting. Info: (231) 238-9325 Santa at the Depot, 6:30 p.m. at the Standish Depot and Welcome Center, greet Santa at the Depot and talk about whether you’ve been naughty or nice while enjoying hot cocoa and cookies. Info: (989) 7183021 or www.StandishDepot.org Treetops Lights Spectacular, at Treetops Resort in Gaylord, Kick off the holidays with a fun family event including the annual Lighting of the Trees, Wagon rides, Elf on Stilts, Kid’s Crafts, a Gingerbread Man Decorating Contest, Photos with Santa,

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The Salvation Army & Gaylord Elks Lodge Annual Soup & Sandwich Luncheon, 11:30 a.m. to 2 p.m. at the Gaylord Elks Lodge, open to the public, all proceeds benefit the Salvation Army in Otsego County; cost by donation. Info: (989) 731-5959 10th Annual CASA Wreath Auction, 6:30 p.m. at the Forwards Conference Center in West Branch, wreath auction and dinner to raise money for Ogemaw County’s abused and neglected children; cost is $25 per person. Info: (989) 345-5920 or www.WBACC.com

Headlight Night Skiing, nightly thru the winter from 6 p.m. – 9 p.m. at the Cross Country Ski Headquarters in Roscommon, experience the magic of winter at night with the help of an LED headlamp! For only $5 per night, rent a very bright LED headlamp and enjoy the trails in a new way. Please pick up headlamps during store hours BEFORE 6 p.m. Friday and Saturday and BEFORE 5 p.m. Sunday through Thursday, and return them between 10 a.m. and Noon the following day. BINGO, every Tuesday from 6:30 to 8:30 p.m. at the Knights of Columbus Hall in Gladwin. Info: (989) 426-5451 Tawas High School Tree of Learning Ceremonies, 7 p.m. at the Tawas High School, gifts to the “Tree of Learning” will provide a special learning experience that will enhance the education of our children. Your gift of $10.00 or more will purchase one light on the Tree of Learning Christmas Tree located at Tawas Area High School. Gifts will be accepted through the month of December. The names of all honorees will appear on the Tree of Learning display at the Tawas Area Schools, during the holidays. For all donations, a special note will be sent to the honoree or his or her family to let them know that you have thought of them in this way. You are invited to join us along with the Tawas Area Choir for the Annual Tree of Learning Lighting Ceremony on Tuesday, December 1, 2015 at 7 p.m. at the Tawas Area High School. The lights will shine throughout the holiday season. Info: (989) 984-2250 Downtown Hospitality Night, 3 to 8 p.m. in downtown Cheboygan, downtown merchants extend the warmest

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While all attempts at accuracy have been made, it is always best to call ahead and confirm before making the drive.

feelings of the season by offering holiday goodies, live music, and one-night only specials. There will be a special appearance from the Downtown Mystery Elf, who is handing out gifts to the first 100 customers she sees. Info: (231) 627-9931 Christmas Festivities and Tree Lighting, from 6 – 7 p.m. at the Rose City Park in Rose City, enjoy refreshments, hay rides, caroling with the local Girl Scouts, a visit with Santa and the annual tree lighting. Info: (989) 685-2103 Grease the Musical, Thursday thru Saturday show times at 7:30 p.m. and Sunday show times at 2 p.m. at the Thunder Bay Theatre in Alpena. For tickets and more show time info: (989) 354-2267 Battle at the Bridge Squirt Championship Hockey Tournament, all day in St. Ignace, with a four game guarantee, custom bridge medals for all players, MVP awards, championship banner, free skills competition; registration $700. Info: (906) 643-8676 or www.LittleBearArena.com Holiday Open House, 4:30 p.m. in St. Ignace, holiday music, activities, lighting of the Christmas tree, take pictures and visit with Santa in Santa Land and more. Info: (906) 643-8717 or www.SaintIgnace.org

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While all attempts at accuracy have been made, it is always best to call ahead and confirm before making the drive.

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Oscoda VFW Fish Fry, every Friday from 5 – 7 p.m. at the Oscoda VFW Post 3735 in Oscoda. Info: (989) 739-3128 Village of Lincoln Festival of Lights, at the Lincoln Fire Hall in Lincoln, featuring food, entertainment, quilt raffle and a visit from Santa Claus. Info: (989) 727-4080 American Legion Bingo, every Friday from 5 – 7 p.m. at the American Legion Post in Oscoda, food and refreshments are available for sale and there is free juke box music. Info: (989) 739-5121 Christmas in Mackinaw, 1 to 4 p.m. at McGulpin Point & Heritage Village, parking is at Heritage Village with either wagon rides or sleigh rides going back and forth between the two places, visit with Santa, Christmas carols, crafts, hot chocolate and cookies at both venues. Info: (231) 436-5664 or www.MackinawCity.com Santa Light Parade, 6 p.m. in downtown Gaylord, The parade will begin at Northern Star Energy at South Indiana Street and will continue north to Main Street and ending at the Pavilion, after the parade will be the Christmas tree lighting and a meet and greet with Santa including hot cocoa. Info: (989) 732-6333 or www.GaylordChamber.com Cheboygan Parade of Lights and Christmas Tree Lighting, 6 p.m. in downtown Cheboygan, entertainment and fun for the whole family! Info: (231) 627-7183

Tawas Bay Art Gallery and New Hope Church Empty Bowls Project, Noon at the Tawas Bay Art Gallery in Tawas, Empty Bowls is an international project to fight hunger, personalized by artists and art organizations on a community level. The Tawas Bay Art Gallery partners with New Hope Church to bring this awesome campaign to our community. Handmade bowls will be sold and a soup luncheon will be served. Bowls painted by locals will be on silent auction the week before the event and winners will be announced at Noon the day of the event. All proceeds will benefit local food banks. Info: (989) 362-5613 Ski and Wax Clinics, 10 a.m. – 4 p.m. at Cross Country Ski Headquarters in Roscommon, Andy Liebner Ski Clinic, Fast Wax Clinic, & Team Dinner Highly accomplished skier, Olympic coach, and maker of the only US-based ski pole company, Andy Liebner will lead our annual season kick-off ski clinic, skate clinic from 10 a.m. – Noon, and a classic clinic from 1 – 3 p.m. held snow or no-snow, $25/session or both for $40. After the ski clinic is our annual wax clinic at 4 p.m. This year, Fast Wax founder Dan Meyer will be giving the clinic, which will be highly informative and of interest to both racers and recreational skiers. He will go over waxing technique for skating and classic, and will also highlight some key products from increasingly popular, USA-based wax company. There is no charge for the wax clinic. Info & Register: (800) 832-2663 Zion Lutheran Church Bethlehem Breakfast Gathering, 9:30 a.m. to 1 p.m. at the Zion Lutheran Church in Tawas, join the ladies of the Zion Lutheran Church for a breakfast and celebration of the season. Info:

(989) 362-5712 13th Annual Gladwin County Festival of Lights Parade, beginning at 6 p.m. the streets of Gladwin will come alive with lighted floats, large balloons, and fireworks. This year’s theme is How the Grinch Stole Christmas, surely a Whoville or two will appear and of course no parade is complete without Santa. Info: (989) 426-9232 Christmas Art Sale, from 9:30 a.m. to 3:30 p.m. at Maria Hall behind St. Anne Catholic Church in Harrisville, East Shore Art Guild will have Christmas items, hand painted cards and pictures available for sale. Info: (989) 724-6347 Christmas at Tawas Point Lighthouse, begins at 11 a.m. with Christmas Carols and tree lighting at 5 p.m. at the Tawas Point State Park, Take a step back in time and enjoy tours of the beautifully decorated Keeper’s Quarters and climb to the top of the lighthouse. Visit the gift shop for your souvenirs. Info: (989) 362-5041 Christmas in the Village, 9 a.m. to 3 p.m. in Harrisville. Info: (989) 724-3400 Holiday Art Walk and Wine Tasting, 5 to 9 p.m. in Downtown West Branch, enjoy and evening of art, hors d’oeuvres, and wine at various business throughout downtown West Branch; cost is free. Info: (989) 345-5226 Christmas Home Tour, 11 a.m. to 5 p.m. at Iosco County Historical Museum in Tawas, upon arrival at the museum you receive your tickets, map and brochure for the home tours. While at the museum enjoy the beautifully decorated Christmas décor of days

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Open 7 days a week Breakfast, Lunch & Dinner Specials Drive ru Free WiFi! (989) 389-3731 1965 N. St. Helen Rd. St. Helen, MI www..eHenHouseRestaurant.com The Guide • December 2015/January 2016

gone by. Christmas music, goodies and other festivities will definitely put you in the mood for your tour of beautifully decorated homes in Iosco County. Info and tickets: (989) 362-8911 or www.IoscoMuseum.org Celebrate the Holidays with the Sunrise Ringers Hand Bell Choir, at 3 p.m. at the United Methodist Church in Harrisville. Info: (989) 736-3025 Ogemaw County Christmas for Kids Spaghetti and Meatball Dinner, from 5 to 8 p.m. at the Ogemaw Lanes Lounge in West Branch, spaghetti and breadstick dinner with 100% of food and labor costs donated by Ogemaw Lanes and all proceeds benefit children in need in Ogemaw County; prices are $6/adult & $3.50/children. Info: (989) 345-2200 Tawas Community Concert Band Christmas Concert, 7:30 p.m. at the Tawas Area High School gymnasium, the band comes together to present concerts for the enjoyment and cultural enrichment of residents and visitors and provides scholarship opportunities for area high school students. Info: (989) 739-4430 AuSable Valley Audubon Society presents Tawas Point State Park, 1 p.m. to 4 p.m. at East Tawas Community Center, the AVA welcomes Guest Speaker Chuck Allen of the Tawas Point State Park, join as Chuck discusses all aspects of the park, its inhabitants and plant life. Info: (989) 724-5679 Treetops Paint & Sip Party, 5:30 p.m. at the Treetops Spa, a snowman themed paint & sip party just in time for the holidays, the $40 cost includes all the supplies you need to create & take home a snowman

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painting, wine and some munchies. Info: (866) 985-9307 Battle at the Bridge Bantams on the Bay Hockey Tournament, all day in St. Ignace, with a four game guarantee, custom bridge medals for all players, MVP awards, championship banner, free skills competition; registration $725. Info: (906) 643-8676 or www. LittleBearArena.com Free Ski Weekend, When you stay at a participating Gaylord lodging property including Treetops Resort you can Ski or Ride for Free at Treetops! Simply reserve a room and you’ll be given a voucher to present at Skier Services to get your lift ticket. Info: (866)985-9307 or www. Treetops.com Grand Ole Opry Tribute Concert, join the Alpine Lodge in Gaylord for dinner theater fun as we walk you through the years with the greatest hits of the Opry. Tickets and info: (989) 7322431 Good Morning Cheboygan, 7:30 a.m. to 9 a.m. at Citizens National Bank in Cheboygan, stop in for a delicious breakfast, door prizes, a 50/50 drawing, networking, and more, open to the public; admission is $5 for chamber members and $7 for not-yet members. Info: (231) 627-7183 or www.Cheboygan.com

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Farm by Lantern Light, runs 7 times per evening beginning at 6:40 and ending at 8:40 at Wellington Farm Park in Grayling, acclaimed by many as the most unique Christmas event in

the Midwest and many families now consider it a part of their Holiday tradition. Reservations are a required. Reservations and info: (989) 348-5187 Dashing Through the Snow, December 11 at 8 p.m., 12 at 7 p.m., and 13 at 2 p.m. at the Kirtland Center for Performing Arts in Roscommon, its four days before Christmas in the tiny town of Tinsel, Texas, and a colorful parade of eccentric guests arrive at the snowflake inn and deck the halls with holiday hilarity. The harried yet upbeat innkeeper of this B&B, has more than she can handle coping with these nuttier-than-a-fruitcake lodgers. You’ll swear this family-friendly Christmas comedy is more fun than a joyride in a one-horse open sleigh. Info: (989) 275-6777 or www. KirtlandCenter.com Catch a Falling Star with the Geminids, 9 p.m. at the Guest House at the Headlands in Mackinaw City, free, rain or shine, no RSVP needed, one of the most prolific meteor showers of the year. Info: (231) 348-1704 Mom 2 Mom Sale and Flea Market, 9 a.m. at the Knights of Columbus Hall in Cheboygan, anyone can sell – need not be a mom, vendor space $10 for 10 ft. by 10 ft. Info: (231) 627-7183 or www.Cheboygan.com Yoga-Ski Retreat, begins at 9 a.m. at the Cross Country Ski Headquarters in Roscommon, stretch and Slide Yoga-Ski Retreat, kick off your holidays with a blissful day of yoga, skiing/snowshoeing, and food! The day begins with a gentle yoga class to get you breathing and moving. Then head to

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Cross Country Ski Headquarters for a group ski/ snowshoe lesson, full day equipment rental, trail pass, plus a delicious lunch at the Stone Turtle Café. Spend the rest of the day enjoying the serenity of cross country skiing in Michigan, with its beautiful winter forests, or relaxing by the huge fieldstone fireplace. All are invited to participate, including novices to yoga, skiing or both. Info: (800) 832-2663 Viewing Trumpeter Swans Field Trip, meet at Roger’s IGA in Glennie to join the AuSable Valley Audubon Society as they view trumpeter swans at Alcona Dam Pond. Attendees will carpool from Roger’s to Alcona Dam Pond. Heavy weather wear is recommended. Following the field trip, an optional lunch is planned at the Bear’s Den in Hale. RSVP and info: (989)-724-5679 30th Annual Christmas Light Parade, 7 p.m. in Downtown West Branch, enjoy a parade, Christmas carols and refreshments. Info: (989) 345-2821 Pet Pictures with Santa, Noon to 4 p.m. at the Ogemaw County Humane Society in West Branch. Info: (989) 343-7387 Cookies on Parade, 10 a.m. to 4 p.m. at 4th Street Gallery & Gifts in West Branch, homemade cookies are $4 a dozen mix and match with proceeds going to the WBCAA Student Scholarship Fund. Info: (989) 345-1451 Tawas Bay Player’s Christmas Concert, 7 p.m. at the Tawas Bay Players Playhouse in East Tawas, enjoy some of your favorite Christmas carols and stories at this FREE concert. Info: (989) 362-7373 or www. TawasBayPlayers.com

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Santa Comes to Tawas, 7 – 9 p.m. at the East Tawas Volunteer Fire Department, Santa will arrive by sleigh in an undisclosed wooded area where he will be picked up and transported to the fire hall in an East Tawas Fire Truck. Santa should arrive around 7 p.m. and will stay until he has visited all the children. Coffee, cookies and hot chocolate will be available to all who visit and each child will receive a bag of goodies. Info: (989) 362-8643 or www.Tawas.com Mikenauk Gem and Rock Club, on the third Thursday of each month from 6:30 to 9:30 p.m. at the CRAF Center in Roscommon. Info: (989) 275-4975 Live Music, 9 p.m. to 1 a.m. in Hunter’s Grille at Treetops with CP2, a high-energy dance band covering a wide range of music including Motown, Current Top 40, 80’s, as well as Hip Hop and Disco. Info: (866) 985-9307 or www.Treetops.com Comedy for a Cause, 6 p.m. at the APlex in Alpena, musical entertainment and comedy act. For ticket info: (989) 354-6164 Christmas Fantasy, Noon to 3 p.m. in Downtown West Branch, visit with Santa and Mrs. Claus, live reindeer, horse drawn carriage rides, hot cocoa and more. Info: (989) 345-5226 Christmas Bird Count Field Trip, join the AuSable Valley Audubon Society for breakfast at 8 a.m. at Tawas Big Boy or lunch at Hsings Garden in East Tawas at 1 p.m. or both and then carpool to various locations to perform the winter bird count, check on migrations and learn what happens with different bird species

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www.facebook.com/michigan.guide

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this time of year. Attendees are encouraged to dress warm. RSVP and Info: (989) 362-2522 Photos with Santa at the Depot, from 1 p.m. to 4 p.m. at the Historical Depot in Standish, Bring your camera and take advantage of this second Santa visit to take photos of your child and Santa. Info: (989) 7183021 or www.StandishDepot.org Learn to ski for free, Every Saturday snow permitting from 4 – 5 p.m. at the Cross Country Ski Headquarters in Roscommon. Have you ever wanted to try cross country skiing, maybe you’ve tried it before, but are interested in some technique coaching, maybe you’re interested in learning how to use your poles more effectively, or get more glide? If you answered yes to any of these questions come to a free ski lesson at Cross Country Ski Headquarters. This is a free and a beginner class, adults and kids welcome. If you need to rent skis for a nominal charge, please sign in at the rental desk no later than 3:45 p.m. Info: (800) 832-2663 Live Music, 9 p.m. to 1 a.m. in Hunter’s Grille at Treetops with Yankee Station, a five-piece band from northern Michigan featuring classic rock, blues and a little bit of country. Info: (866) 985-9307 or www.Treetops.com Live Music, 9 p.m. to 1 a.m. in Hunter’s Grille at Treetops with The Stand Ins, an energetic, interactive

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band, who give you a reason to get up and move every time you see them. Info: (866) 9859307 or www.Treetops.com New Year’s Eve Weekend Deals and Steals, all weekend in St. Ignace, enjoy an assortment of deals and steals from local businesses, free shuttle to and from St. Ignace Chamber of Commerce and Visitor Bureau businesses, Mackinaw Island Bar Crawl, Frozen Falls Brewery Tour and more. Info: (800) 338-6660 or www.StIgnace.com Treetops New Year’s Eve Parties, ring in the New Year with a Family Party from 8 p.m. to 12:30 a.m., a Grown-up Party from 9 a.m. to 1 a.m., and a Kid’s Party from 8 p.m. to 12:30 a.m., with fireworks at midnight on the mountain. Info: (866) 9859307 or www.Treetops.com New Year’s Eve at the Alpine Lodge, in Gaylord, come join in for an explosion of fun, music by Bobby Randall & Missy Zenker, and drinks. Reservations, pricing and info: (989) 732-2431 The Cheboygan County Humane Society Presents: Winter Wonderland, 6:30 p.m. at the Knights of Columbus Hall in Cheboygan, a semi-formal New Year’s Eve Gala with a four course dinner, raffle, games, prizes, live and silent auctions, cash bar, entertainment and a ball drop at midnight; tickets $35. Info: (231) 627-7183 or www.Cheboygan.com New Year’s Eve Ball Drop, Midnight in Downtown West Branch, you don’t have to go to Time Square to see the ball drop, enjoy the charm only a small town like West Branch can provide. Info: (989) 345-5226

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JANUARY 8-9 & 15: 1-3: Battle at the Bridge Girls Triple Threat Hockey Tournament, all day in St. Ignace, with a four game guarantee, custom bridge medals for all players, MVP awards, championship banner, free skills competition; registration $500. Info: (906) 6438676 or www.LittleBearArena.com Fire on the Mountain Grill, Noon to 3 p.m. at the Cross Country Ski Headquarters in Roscommon, Grill Cook Erin Gielincki will make a special appearance on the Stone Turtle Day Lodge Sun Deck to Fire Grill your choice of Salmon Burgers, Lean Beef Burgers or Black Bean Veggie Burgers. Choose your entree and Erin will grill it to perfection. If you dare, ask that your entree be cooked “Fire on the Mountain Style” –Grilled with sizzling hot sauce and topped with Jalapenos, Lettuce, Tomato, Onion and creamy Buffalo Blue Cheese dressing. Cost varies on selection. Info: (800) 832-2663 Live Music, 9 p.m. to 1 a.m. in Hunter’s Grille at Treetops with The Stand Ins, an energetic, interactive band, who give you a reason to get up and move every time you see them. Info: (866) 985-9307 or www.Treetops. com World’s Largest Ski/Snowboard Lesson, 8 a.m. to 10 a.m. at Treetops, we are joining forces to try for the Guinness Book of World Records, we need you to mark your calendars and plan on participating in our attempt to set world records for the largest single-venue ski lesson & the largest single

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The Guide • December 2015/January 2016

venue snowboard lesson. Info: (866) 985-9307 or www.Treetops.com Live Music, 9 p.m. to 1 a.m. in Hunter’s Grille at Treetops with CP2, a high-energy dance band covering a wide range of music including Motown, Current Top 40, 80’s, as well as Hip Hop and Disco. Info: (866) 985-9307 or www. Treetops.com Hike the Hiawatha, all day, 10 miles west of St. Ignace at North Country Trail crossing on H-57/Brevort Lake Road, held in conjunction with “Stomp the Park” at 5 p.m., a real back-country experience. Info: St. Ignace Chamber of Commerce (800) 970-8717 or www. SaintIgnace.org Stomp in the Park, all day, Straits State Park in St. Ignace, hike, snowshoe or ski (bring the equipment of your choice) and come play in the 450,000 acre Hiawatha National Forest, evening activities, lantern light hike with warming fire and S’mores. Info: (800) 338-6660 or www.StIgnace.com f AVA Member Picture Show, join H the AuSable Valley Audubon at the g East Tawas Community Center to enjoy pictures t taken locally of flowers, birds and butterflies. b Share your photos (3-5 please) and enjoy t others. Info: (989) 724-5679 t Abundant Living Seminar, 7 p.m. at c the Tawas United Methodist Church t in Tawas, Hosted by the Tawas Area Ministerial I Association, a free seminar entitled Spirituality and Aging will be presented. All are welcome to attend. Info: (989) 362-4288 or www. TawasUMC.org

1 1

14-17:

16, 23 & 30:

22-23 & 29-30:

15-16:

16, 23 & 30:

29-30:

The 23rd Annual Winter Fest, in Mackinaw City, amateur & professional snow sculpting competition, sleigh/wagon rides, outhouse races, poker walk, arts & crafts, chili cook off and more. Info: (231) 436-5664 or www. MackinawCity.com Comedy for a Cause, 6 p.m. at the APlex in Alpena, musical entertainment and comedy act. For ticket info: (989) 354-6164 Hale Yes! Winterfest, at the Iosco County Fairgrounds in Hale, featuring outhouse races, live entertainment, dinner dance, art market, chili cook-off, snowmobile drag race and more. Info: www.HaleYes.org Memorial Weekend Parade Fish Fry, 4 to 7 p.m. at the Pancake Chef in Mackinaw City. Info: (231) 436-5578 Fire Grilled Pizzas on the Sun Deck, from Noon to 3 p.m. at the Cross Country Ski Headquarters in Roscommon, build your own gourmet flatbread pizza and have it grilled to perfection on our wood-fired Sun Deck barbeque pit, choose from a variety of toppings to create your own pizza masterpiece, and enjoy the satisfying flavors of delicious fire cooked crust, savory sauce, bubbling cheese and fresh toppings. Mama Mia. Cost varies on selection. Info: (800) 832-2663 Paradise Lake Ice Fishing Tournament, 8 a.m. to 2 p.m. at the public boat launch in Carp Lake. Info: (231) 537-2182

15-17:

15: 16 & 17:

16:

Treetops Skiable Feast, A winter adventure pairing 6 kilometers of cross country skiing with 5 gourmet food and beverage stations; cost is $89 per person. Info: (866) 985-9307 or www.Treetops.com Treetops Wilderness Sleigh Ride Dinner, this Treetops Adventure will combine the crisp winter evening aboard one of the Cook Family Farm’s horse drawn sleighs, pulled by a team of Belgian horses with a campfire, warm beverages & a gourmet 4-course meal at historic Project Nature. Info: (866) 985-9307 or www.Treetops.com Lost in the 60’s, starting at 6 p.m. both days at the Tawas Area Knights of Columbus Hall, join the Tawas Bay Players for a groovy night of crime solving. There is a murder to be solved in the decade of love. Tickets are $20 and a buffet dinner will be provided. Tickets are available at the Tawas Area Chamber of Commerce and the Brew Krew in East Tawas. Info: (989) 362-2522

22 & 23:

Live Music, 9 p.m. to 1 a.m. in Hunter’s Grille at Treetops with Risque, a four piece high energy variety-dance band from Michigan. Info: (866) 985-9307 or www.Treetops.com Winterfest in Indian River, events occur at various times and locations throughout Indian River, featuring vintage snowmobiles, poker run, taste of the north, kids games, chili cook-off, entertainment tent, Fireman’s broom ball exhibition and more. Info: (231) 238-9325 Little Bear Invitational Men’s Hockey Tournament, all weekend, Little Bear Ice Arena in St. Ignace, games begin Friday at 3:00 p.m., 3-game guarantee; registration $700. Info: (906) 4300377 Kiwanis Kabin Fever Fundraiser, 5 to 10 p.m. at the Knights of Columbus Hall in Cheboygan; cost $35. Info: (231) 6258201

29-31: 30:

22-24 & 29-31:

Tip-Up-Town USA, runs two weekends through Jan. 31, on the shores of Houghton Lake, one of the state’s biggest winter events with snowmobile drag races, polar bear dip, softball tournament on the ice, fishing contests, entertainment, family tent, petting zoo, pony rides, 5k run/walk; badge costs $7 good for both weekends. Info: (989) 366-5644 or www. VisitHoughtonLake.com

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A Son’s Request

䴀䄀䌀䬀䤀一䄀圀䌀䤀吀夀

A Soldier’s Retreat

䴀愀挀欀椀渀愀眀䌀椀琀礀圀椀渀琀攀爀昀攀猀琀

Father keeps promise to son with Bed and Breakfast for veterans.

䨀愀渀甀愀爀礀㄀㔀ⴀ㄀㘀

∠ 伀甀琀栀漀甀猀攀刀愀挀攀

By Dennis Mansﬁeld

∠ 匀渀漀眀匀挀甀氀瀀琀甀爀攀猀

ROGERS CITY – Blum’s Landing is more than a bed and breakfast nestled in the outdoors of Northeast Michigan. It’s a living promise between a father and son, one who died while serving his country. Sgt. Trevor Blumberg, who had already served in Korea and Afghanistan, was with the U.S. Army’s famed 82nd Airborne Division when he was killed in Fallujah, Iraq, on Sept. 14, 2003. Before deploying, Trevor, known as “Blum” by his fellow soldiers, asked his father, Terry Blumberg, for a pair of favors. The first was to take care of his dog, Scrappy. But, “the last thing” he asked was that Terry “take care of my boys,” referring to his mates in military service. “I don’t think he knew he was going to die,” Terry said. “He just wanted to cover all his bases. “But, not many people get to die doing what they love to do. He loved the military. He loved the whole thing.” Death benefits yielded nearly $500,000. The money, however, didn’t come with an answer to how Terry and his wife, Janet, could best remember their fallen son. “I made a promise to this kid,” Terry said. “How was I going to keep this promise? “I prayed, and prayed and prayed.” The Blumbergs were then inspired by their son’s love of the outdoors and how he spoke about bringing his

∠ 倀漀氀愀爀一椀最栀琀猀䈀愀氀氀 ∠ 匀氀攀椀最栀刀椀搀攀猀 ∠ 愀渀搀洀漀爀攀䠀攀氀搀猀渀漀眀漀爀渀漀猀渀漀眀

䘀漀爀洀漀爀攀椀渀昀漀瘀椀猀椀琀㨀眀眀眀⸀䴀愀挀欀椀渀愀眀䌀椀琀礀⸀挀漀洀 ⠀㠀 ⤀ 㘀㘀㘀ⴀ ㄀㘀

domaci gallery presents

With over 82 Michigan artists, Domaci Gallery is the perfect place to find hand-made, original gifts.

find fine art and fine crafts at domaci gallery, 169 N. 3rd, Rogers City 989.734.3035

The Guide • December 2015/January 2016

compatriots to Northeast Michigan for fishing and camping trips. “My son used to write, ‘You won’t even believe it, Dad, these guys don’t even know how to fish!’” Terry said. That’s when it became clear. Terry, himself a Vietnam veteran, quit his job as a house inspector downstate and the Blumbergs purchased 12 acres on Orchard Lake near Rogers City, only minutes from the shores of Lake Huron. While it took several more years to complete, that was the start of Blum’s Landing, a bed and breakfast that caters to a true niche market – the veterans of America’s War on Terror. What makes it even more unique is that veterans and their guests stay for free. “I had a lot of help from veterans and my church in Canton,” Terry said of building the bed and breakfast. “It’s just all about saying, ‘Hey, we’re here for you.’ “It’s a little get-away for them,” he added. “It’s just a safe place for them to be.” Blum’s Landing is a non-profit 501(c)3, where everything is provided

for the bed and breakfast’s guests. “They don’t pay nothing,” Terry said. “It’s totally free. “They don’t even have to buy the worms,” he added, referring to frequent trips out on Orchard Lake with guests to fish. The atmosphere and activities, which can include trips to nearby Ocqueoc Falls or a visit to the Black Mountain Recreation Area, help almost all that arrive there a chance to relax and reﬂect. “If you can’t relax here, you have a problem,” said Terry, quoting one of Trevor’s friends who still visits the bed and breakfast. “It’s not us. It’s nature. “You can’t get in a rush here.” All of which gives Terry a chance to keep his promise. While many of the young veterans are guarded at first, he admits some soon open up about their experiences during a quiet day out on the lake fishing. “These people have had to be leery of others all of their careers,” he said. “After they get to know me and how long I serve, we bond immediately. It starts all over and you’d think I’m 20 again. “That’s when some open up. They’ll talk me to death.” Not that Terry minds at all. Again, there’s that promise. “I get back more than I give,” he added. “Tons more. “I enjoy the time together. I enjoy the talks.” The “business” started out slowly,

at first, after it opened in 2010. Now, however, Terry said Blum’s Landing is “booked” for most of the spring and summer, and well into next fall. The Blumbergs do take some time off around Thanksgiving, Christmas and then maybe in March. It’s one reason potential guests need to be sure they make a reservation. “We’re not a Motel 6,” Terry said jokingly. Since its humble beginnings, Blum’s Landing has been featured in numerous newspaper stories. And, the Blumbergs made an appearance on the Steve Harvey Show, where they received a donation from the TV personality. Donations, in fact, are a key component to keeping the promise alive. Terry said Blum’s Landing is a “legacy charity” of several veteran’s groups. And, individuals may make contributions by clicking on the “donate” link on its website. “That’s the kind of stuff that’s been doing it,” he said. “That’s the way we keep it going. We couldn’t do it without charity.”

匀愀渀琀愀ᤠ猀䌀漀甀渀琀爀礀䌀栀爀椀猀琀洀愀猀

For additional details on Blum’s Landing, visit online at www.BlumsLanding.org

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Regional Fare with Marianne Kuzimski

Tait’s

Features:

Bill of Fare Photos & story

By MARIANNE KUZIMSKI special to The Guide

For a Day or a Lifetime www.OscodaChamber.com

OSCODA - Have you ever had a moment when your eyes were bigger than your stomach? When the waitress at Tait’s Bill of Fare limped out of the kitchen under the weight of the Paul Bunyan sandwich, I knew I was in trouble. The Paul Bunyan is a roast beef, turkey, and Swiss triple-decker sandwich on rye bread with lettuce, tomato, and coleslaw. Following through with a to-go box and a chuckle of glee, the waitress sauntered away with a look of sheer pleasure on her face at the surprised look from everyone at our table. The question was, how in the world would I get one full bite of this monstrosity into my mouth? Remembering similar occurrences during the hamburger challenge, I pulled up my sleeves, prepared the napkins, and gingerly gathered one half of the Paul Bunyan between my fingers. Starting at the top where all the creamy coleslaw was, I wedged the edge of the sandwich into my mouth while trying to work the bottom half in at the same time. I quickly realized it wasn’t going to work. Never one to give up easily, I smashed the bottom half into my face so I could bite off whatever would fit while ignoring the peals of laughter at our table. “I knew I should have gotten a picture of this!” publisher Scott Nunn laughed, as I swabbed the excess bits of coleslaw from my face. Thoroughly satisfied with the effort The Guide • December 2015/January 2016

made, I smiled in response knowing that conquering a bite of the Paul Bunyan would be all the satisfaction this foodie needed. A hearty man’s sandwich is how I would describe the Paul Bunyan. Fresh and filling, this monster will tame the hungriest of stomachs and make your eyes take a second look the next time you venture in to Tait’s Bill of Fare. I envision the Paul Bunyan offering a fabulous fix on a hot summer day even if you need to split it with someone else. Having a choice of fries or salad with the sandwich, I opted for the salad and asked for a side of their famous, homemade bleu cheese dressing. I say famous only because my publisher has been telling me about the stuff since the very first hamburger challenge. Anyone who has read about our adventures over the past three years knows how I loathe bleu cheese, so this decision was monumental. Honestly, it isn’t for a lack of trying on my part, but try, try again, I would on this occasion. In an attempt to ‘like’ bleu cheese once again, I hoped and prayed this time would be different. Taking a generous portion of bleu cheese dressing - clumps and all - onto

a fork full of salad, I took a good sniff At Tait’s the only problem you will have is deciding which item to choose. before popping it into my mouth. As I began to chew, I wondered Bill stated, “We are a casual, fine when the overpowering flavor of bleu dining restaurant that tries to put a good cheese would strike, coating the entire meal on the plate for a good price.” inside of my mouth and assailing my When asked what sets his menu senses with old, moldy cheese flavor. apart from other restaurants in the area, Instead, my taste buds lavished Bill Tait said, “We are the only place in in the cool, fresh flavors of real, the area that carries lamb chops and homemade bleu cheese as it was meant filet mignon.” to be. Having made little change to their It was absolutely amazing, and fresh menu these past 16 years, dedicated tasting! customers look forward to their favorite I’m talking FRESH… and creamy, menu items on every visit, such as the with no old and moldy cheese aftertaste Chicken Especiale or Baby Back Ribs. that sticks to your tongue like a slug on Menu items that started out as family the sidewalk. recipes include: the Chicken Especiale, This is absolutely the first bleu London Broil, Pork Tenderloin, and for cheese dressing I have ever liked, and dessert, French Vanilla Cream. I have to thank Tait’s Bill of Fare for “Joyce makes all of the desserts,” helping me know what it is supposed to Bill stated proudly as he placed a bowl taste like. of French Vanilla Cream in front of me. Like the dressing, Tait’s makes all French Vanilla Cream is a of their recipes from scratch using only luscious bowl of heaven… a custardy/ the freshest ingredients from farmer’s cheeesecakey/flan type of dessert markets throughout the summer, and topped with fresh berry sauce that local grocers during the winter. will have you tempted to lick the bowl Tait’s tries to be unique. clean after taking your last bite. What a “We don’t like cheaper,” owner wonderful finish to a fantastic lunch! Bill Tait said. “We like BETTER. We Joyce and Bill Tait moved to Oscoda don’t like cutting corners,” he said, from Washington after falling in love referencing the specific ingredients used with the area, and with all of Northeast in every recipe. Michigan’s beautiful countryside - who Well, Bill… I think you’ve hit the could blame them! mark. Bill comes with a lifetime of From the moment my eyes viewed restaurant experience. After buying the inside of the leather bound menu and remodeling the old furniture store at Tait’s Bill of Fare, I knew I would be on 111 E. Dwight Street in 1998, he scheduling my next visit. and his wife decided to open their own What a surprise restaurant in downtown seeing something Oscoda on February 8, Tait’s Bill of Fare different on the menu for 2000. 111 E. Dwight Street a change. Open daily from midForget the chicken June through Labor Day, Oscoda, MI fingers, quesadillas, and and closed on Sundays (989) 739-1518 cheesy broccoli soup. through the winter Even though they months, Tait’s Bill of Fare may be yummy choices at your favorite has something for everyone on their restaurant, stop and ask yourself why unique menu. you always go for the same old thing? Though many locals in the Oscoda Is it that you won’t be disappointed? area may already know that Tait’s has Are you sticking with the tried and true an awesome menu of fresh and tasty rather than taking a risk? meals to choose from, this foodie was At Tait’s Bill of Fare you may very pleased with the experience and hopes well find some of your favorites on the that you will find your way to Tait’s Bill menu, but it’s the unique menu items of Fare some day while enjoying the that will have your imagination conjuring gorgeous sites of Northeast Michigan. all of the luscious possibilities. Bon Appétit! www.facebook.com/michigan.guide

Recommends

Celebrate the Holidays in Ogemaw County Rose City Tree Lighting & Caroling December 3, 2015 6 to 7 p.m.

Join area residents and visitors at the Rose City Park in Rose City for caroling, refreshments, a hay ride and a visit with Santa Claus. The evening is topped off with the annual tree lighting. Cost is free.

Holiday Art Walk & Wine Tasting December 5, 2015 5 to 9 p.m.

Participating businesses in Downtown West Branch partner with local artists for a perfect evening. Each business hosts an artist and their work along with Michigan wines and hors dâ&#x20AC;&#x2122;oeuvres. Cost is free.

30th Annual Christmas Light Parade December 12, 2015 Begins at 7 p.m.

The Annual Christmas Light Parade travels down Houghton Avenue beginning at Valley Street and ending on 8th Street. Enjoy outstanding parade ďŹ&#x201A;oats followed by the community tree lighting, Christmas carols, refreshments and a visit with Santa and Mrs. Claus. Cost is free.

Christmas Fantasy December 19, 2015 Noon to 3 p.m.

Enjoy a quaint winter afternoon in Downtown West Branch featuring live reindeer, horse and carriage rides, hot cocoa and a visit with Santa and Mrs. Claus. Cost is free.

Sponsored by:

Large-Scale

Nature Needs Your Help “In all things of nature, there is something of the marvelous.”

Restoration Initiatives

~Aristotle

By DEANNA STATON Huron Pines AmeriCorps member

Make a posi�ve diﬀerence for our lands today. Your membership or dona�on to our stewardship program will help preserve and protect Northeast Michigan’s forests and elds. Visit our website at www.huronpines.org to see how you can contribute. Dona�ons are tax‐deduc�ble and are used to help us protect those “Up North” places you love, like  The Au Sable River,  The Lake Huron Coastline,  Pigeon River Country,  Saginaw Bay, and  all the places in between!

Have you ever been stuck in a traffic jam that caused you to be late or miss your destination altogether? If so, you know what it feels like to be a fish. (Yes, that’s right, a fish!) Traveling and being on time isn’t just a human concern—every day fish and other aquatic wildlife rely on habitat connectivity in order to survive. When man-made blockades prevent them from getting upstream, wildlife populations suffer. Fish need rivers (their roads) to travel and reproduce in specific areas up and down streams. When migrating fish encounter an undersized culvert where a road crosses the river, they face an overwhelming task. Some culverts are complete barriers because

they are either perched above the water line, blocked by trash racks (grid-like contraptions covering a culvert’s opening) or too small, creating a velocity barrier. This prevents fish from reaching highquality habitats that support thriving fish populations. At Huron Pines, we reconnect aquatic habitat throughout Northeast Michigan’s wonderful winding rivers. Large-scale projects like road/stream crossing improvements and dam removals serve to keep our water clean, cold and open for wildlife. This fall, Huron Pines is celebrating three major projects to restore river connectivity in several of Michigan’s premiere trout fishing and recreation streams: the Rifle, Pigeon and Au Sable rivers.

New Timber Bridge Connects and Heals the Rifle River An undersized and perched culvert at the Houghton Creek/Flynn Road crossing prevented wildlife passage; also, the design caused pollution

Houghton Creek - Before

Huron Pines 4241 Old US 27 South, Suite 2, Gaylord, MI 49735 (989) 448‐2293 info@huronpines.org

www.huronpines.org www.huronpines.org

Huron Pines is a 501(c)(3) nonprot organiza�on and an equal opportunity provider

The Guide • December 2015/January 2016

Lakes in many ways—economically, ecologically and recreationally. Our rivers will be cleaner, and aquatic wildlife healthier and more resilient. Tourists realize that Michigan’s waters are a remarkable opportunity for recreation, and our projects are making them even more so. You can’t go wrong spending a day on the water in Northeast Michigan—especially on one of these world-class river systems.

Houghton Creek - After

to enter through this blue-ribbon trout stream. Since 2013, Huron Pines has collaborated with many resource professionals to remove this obstruction. Now, two years later, the culvert has been replaced with a sturdy timber bridge. Water and wildlife can once again move freely through this crossing.

Song of the Morning Dam Removal—Rebirth of the Pigeon River Located approximately 15 miles from the origin of the Pigeon River, the Song of the Morning Dam was known to disrupt river flow and aquatic habitat, warming waters and causing catastrophic fish kills as a result of dam failures. After a long process, the dam has been removed and a timber bridge installed thanks to strong partnerships and contributions from many organizations and individuals. Because of this project, the Pigeon River will flow freely again for the first time in more than a century.

Karen Lake - Under Construction

We would like to thank all of the organizations, local units of government, county road commissions, members of the general public and individual landowners who made these impactful projects possible.

Karen Lake - Before

Collaboration and cooperation between groups is essential for the effective management of Michigan’s natural resources, and together, we have successfully connected over 39 miles of river in Northeast Michigan.

Timber Bridge to Enhance Fisheries in the East Branch of the Au Sable River Eight miles upstream of the Grayling Fish Hatchery, the Karen Lake Road/ stream crossing site had been ranked as the number two overall priority in the Au Sable River Watershed for years. Four metal culverts did a poor job of allowing fish passage and created high amounts of erosion during high flow and storm events. After replacing these culverts with a timber bridge, waters are now connected and undisturbed, allowing fish passage upstream. This has been an incredibly successful year for river restoration in Northeast Michigan! The results of these projects will benefit Michigan and the Great

If you are interested in learning more about our large-scale projects, contact Huron Pines Executive Director Brad Jensen at (989) 448-2293 x18. Huron Pines is a 501(c)(3) nonprofit conservation organization and equal opportunity provider with a mission to protect the Great Lakes by conserving the forests, lakes and streams of Northeast Michigan. For more information about our projects and how you can get involved in protecting natural resources, visit www.HuronPines.org.

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Mapping Threatened Pitcher’s Thistle

With great lakes scientists By BRANDON SCHROEDER Michigan Sea Grant and TRACY D’AUGUSTINO MSUE

The bow of Miss Charity Isle cut through the waves and waters of Lake Huron, and smiles ﬂashed across the faces of elementary students from Au Gres-Sims School. These fourth graders were on an adventure to Charity Island, located in Saginaw Bay. They also were on an important scientific mission, teaming up with Great Lakes’ scientists from Michigan State University Extension (MSUE), Michigan Natural Features Inventory (MNFI), Michigan Sea Grant, Huron Pines, US Fish and Wildlife Service, and others in an effort to help promote Lake Huron biodiversity conservation on the island. Toting clipboards and data sheets, identification charts and global positioning system (GPS) units, these young scientists were ready to collect data for their research project. Local businesses of Charity Island Excursions and Brown’s Landing Charter Services (operator of Miss Charity Isle) contributed in getting students out to the island for their study. Once there, students were charged with counting, mapping and monitoring populations of the federally threatened Pitcher’s thistle plant known to inhabit the sandy dune areas of the island’s coastline. They also collected data on phragmites, an invasive plant species

encroaching upon and threatening this very same coastal habitat. Of course, students also were prepared for a little fun enjoying and exploring both natural

and historical aspects of the island— getting their feet wet, blowing milkweed seeds and exploring the historic lighthouse. Supported by the Sea Grant Center for Great Lakes Literacy and the

Northeast Michigan Great Lakes Stewardship Initiative (NE MI GLSI) network, this opportunity connects schools and students with Great Lakes’ scientists and community partners of the Charity Island’s invasive phragmites project led by Huron Pines. This partnership is aimed at managing and removing invasive species, namely phragmites, currently threatening biodiversity on this island, and in August, Huron Pines AmeriCorps members treated this invasive plant. During the Au Gres-Sims School island visit, Huron Pines AmeriCorps members also helped students to evaluate densities of the plants currently found on the island by counting plant stems in a measured area. The school hopes to collect and monitor this same information annually, giving them purpose to return to the island in future years. Led by MNFI plant scientist, Phyllis Higman, and Michigan Sea Grant, students also searched for the federally

The Guide • December 2015/January 2016

threatened Pitcher’s thistle plants. Students counted, aged, mapped and recorded each plant they found – documenting 140 plants during their trip. These plants included seedlings (17.1%), small juveniles (38.6%), large juveniles (20%), and adults (24.3%). Students coordinated their study with the U.S. Fish and Wildlife Service (USFWS), which both manages the majority of Charity Island as part of the Michigan Islands National Wildlife Refuge and has primary authority over Pitcher’s thistle, which is protected under the federal Endangered Species Act. Students were trained to take proper precautions to prevent unnecessary harm while conducting their study and also were given permission to help collect some seeds from adult plants. These seeds will be cultivated by USFWS in support of future restoration efforts on the island. This day also was an exercise in

NORTHEAST MICHIGAN Great Lakes Stewardship Initiative

Expanding Classrooms. Strengthening Communities.

building teamwork, communicating and taking on the responsibility to get a project done with professionalism – life skills that will serve these youth long beyond the project. Back in school after collecting their data in the field, the learning continued as students tabulate and summarize their findings, which was then shared with their many community research partners.

Supporting place-based education, the NE MI GLSI supports opportunities to engage students, through their school learning, in environmental stewardship projects that make a difference. For students, it’s a great way to apply science, technology, math, and engineering (STEM) learning in realworld practice. It also provides a great opportunity to experience science careers first-hand by working in these coastal habitats alongside Great Lakes’ scientists. In trade, the data that these students collect and summarize are meaningful and valuable to the scientists supporting students in this learning opportunity. Visit www.NEMIGLSI.org to learn about more environmental stewardship projects of students from schools across Northeast Michigan.

Support

community-based education in Northeast Michigan. Visit www.NEMIGLSI.org today.

Protecting the Great Lakes and the Natural Resources of Northeast Michigan through hands-on, place-based education in and with the community.

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Farm to Table

on the Sunrise Side

By DENISE CLINE NEMCOG Chief Planner & Deputy Director Considering the current trends in obesity rates and, at the same time, hunger in our country, access to healthy, affordable local foods is an important issue across the nation. The story is the same here in Northeast Michigan. Our region hasnâ&#x20AC;&#x2122;t been typically known for its local food production and distribution system. However, with the availability of land, natural resources and an underemployed workforce, there is a huge potential to use our agricultural resources not only to provide better access to fresh, local foods right here in Northeast Michigan but also to increase job opportunities and grow our own local food entrepreneurs. There are 1,474 farms in the 11-county area with an average size of 221 acres. Farmland makes up 10.4 percent of the land area overall, however, the majority of these farms produce hay and alfalfa, corn for silage, wheat and beans. Only 7.6 percent of the farms in Northeast Michigan produce fruit and vegetables representing only 0.1 percent of the total farm acreage. This adds up to a large potential for growth. Feasibility Study A feasibility study focusing on local food systems in the region is currently being conducted by Connemara Consulting as part of the Regional Prosperity Initiative. The study is analyzing the current food production and distribution system in Northeast Michigan to develop an action plan to increase this production and distribution in order to result in a thriving and growing local foods system. In order to get good, local food to where most people shop and eat (grocery stores, institutions, 18

restaurants) businesses must aggregate products for volume, ensure that quality and packing standards are met, and provide storage and subsequent distribution to points of sale. The study points out that, in Northeast

the most readily needed and desired local food product but there is no USDA slaughter facility available in the region. The study recommends a multi-tiered approach to working with farmers. One such approach would be to hold sub-regional training sessions focusing on consistency in growing products, business assistance, and post-harvest work. Food Incubator Center

Michigan, there is a need for improvements and alternatives that offer more opportunity for local farms, support the use of sustainable production practices, expand regional food economies, and increase access to healthy and affordable food for those that currently lack such access. The tentative findings of the feasibility study show that there currently are not enough growers and buyers in the region to support a food hub (a centrally located food management structure) in the region. However, there is a potential to partner with food hubs in neighboring regions as our local food system grows. The study has also shown that animal foods (primarily cattle) are The Guide â&#x20AC;˘ December 2015/January 2016

One existing local food system that should be noted is the Food Incubator Center, located in Hillman. This is a professional business center that mentors new food businesses, helps entrepreneurs develop business ideas and provides the site to develop their food products. The facility is USDA-inspected with a fully equipped commercial kitchen. Entrepreneurs can develop their food products in accordance with dairy and food laws. If you would like more information on this facility, please call (989) 550-8307. Local Foods at nemichiganfood.com However, even though improvements are

Local Product Experiences available on NEMichiganFood.com Apples – Orchards & Cider Baked Goods Beer Sales Berries Canned Goods Commercial Kitchen or Business Incubator Community Supported Agriculture Corn Maze Crafts Dairy & Eggs Farm and Garden Supplies Farm Tour Farm Vacation Fishing Flowers Greenhouse or Nursery Hay, Straw and Grain Herbs and Spices Honey & Bee Products Horse Riding or Wagon Rides Hunting Petting Zoo Produce & Vegetables Pumpkins, Gourds & Squash Seeds for Growing Soaps & Body Care Spirits Sales Stone Fruit Syrups Tasting U-Pick Garden or Orchard Wine Sales

needed to the regional system, we should all be taking advantage of the local food system that currently exists. We have some amazing producers and distributors of fresh, local food and other local products. To assist in finding these local product experiences, visit the website: nemichiganfood. com. On this mobile-friendly site, you are able to search for local food experiences such as farms, farm markets, retail stores, companies, and more. You can search for local food experiences within a specific community or for a specific type of item or service you desire (see the sidebar for a full list and note that this site is not limited to food only.). These local food experiences will appear in interactive map format along with a “build your itinerary” feature which allows you to click where you want to visit and also get driving directions. This website is just beginning – we are filling in local food establishments as people send them to us, so, if you see something missing, please contact us (dmcline@nemcog.org) and we will get it online. This website is a free service, so any grower, producer, or retailer of local foods or a farm experience is welcome to participate by having their business up on the site. We also maintain an events calendar, so be sure to check for farm market hours and events at local farms and businesses. Check back often as trainings and other opportunities for local producers will also be appearing on the site.

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For more information on NEMCOG, our partners or projects visit: www.NEMCOG.org

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Investigating Shipwrecks as a Tool for Classroom Learning

By TRAVIS WAHL Huron Pines AmeriCorps This school year, ﬁfthgrade students from Ella White Elementary School in Alpena will embark on a journey to the depths of Thunder Bay with one mission in mind, to discover a shipwreck. Led by teacher Bob Thomson, students will extensively research the Oscar T. Flint, a ship that sank in Thunder Bay in the early 1900s. This research will take place both in the classroom and the ﬁeld. Utilizing information from the Alpena Library, as well as maritime archaeologists from Thunder Bay National Marine Sanctuary, these students will learn everything

The Guide • December 2015/January 2016

about the shipwreck including: the dimensions of the ship, its cargo, and exactly when, where, and how it sank. Once all of this information has been gathered, the mission moves into phase two - launching remotely operated vehicles (ROVs) on the wreck site and gathering visual data. Lead teacher, Bob Thomson, is also a veteran coach for the MATE ROV Competition, and with this background, his class will assemble their very own ROVs to deploy onto the Oscar T. Flint shipwreck. In other words, each student is responsible for constructing a frame,

wiring up thrusters, tools, and cameras correctly, and soldering their own wiring connections to complete their robotic creations. Once completed, the class will journey aboard the Lady Michigan into Thunder Bay this coming spring, utilize the information they have gathered, and deploy their ROVs onto the shipwreck. By collecting visual data of the wreck site using mounted cameras on their ROVs, the students will ﬁnd out ﬁrst-hand if their classroom research was accurate. Were they correct on what kind of cargo it was carrying?

Are there any signs of how the ship sank still visible in the wreckage? What might they ﬁnd on the shipwreck that they may be unprepared for? All of these questions and more will be answered in the coming months through this exciting investigation of maritime history.

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North Country History

with Rob Burg

Winter Sports Capital

Grayling

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The 1930s stand out as the hardest time in American history and the prelude to the Second World War; but during this period people flocked from all over the Midwest to Grayling to partake in winter sports at the Grayling Winter Sports Park. A winter sports industry in Grayling came about during the late 1920s. The Grayling Chamber of Commerce took up the idea and a Winter Sports Association soon formed to carry out the work. A site was selected on the ridge between Grayling and Lake Margrethe, the divide between the Lake Huron and Lake Michigan watersheds. Cross country skiing, ski jumping, and ice skating were attractions, but by far the most popular activity was the toboggan run. Ink White, writer for the Gladwin County Record, wrote an account of his midnight toboggan ride in 1939: “There were five of us heavyweights on the toboggan Saturday night when Park Manager Johnnie Johnson shoved off from the heated shelterhouse at the top of the slide. It was a crisp winter night and the thermometer stood at four below zero. I can’t remember any sensation that equals the first dip in that half-mile long run. ‘You were going 120 miles an hour’ said Johnson when The Guide • December 2015/January 2016

we had ﬁnished our ride. And I didn’t doubt his word. I had simply closed my eyes and held tight, not even daring to take a breath during the 15-second descent. It was the greatest ride of any kind I’d ever experienced and well-worth the whole trip to Michigan’s winter sports capital.” Thousands of sports enthusiasts came to Grayling every weekend during the 1930s. Many came by automobile; even more took the “snow train” from Bay City and Detroit. In 1939 train fare from Detroit to Grayling was a very affordable 35 cents! Six toboggan runs were packed from morning ‘til night, hundreds of people crowded the ice skating rinks and more were on the ski trails, including one trail that was 31 miles long. On one Sunday in 1939, 10,000 people set a single day record in park attendance. The park had an operating budget of $40,000, an annual Winter Queen who sat on the giant ice throne, a huge igloo, and a 36-foot snowman, all being illuminated at night. The growth of the Grayling Sports Park was helped by the Civilian Conservation Corps. The CCC had several camps in Crawford County, including Camp Hartwick Pines. Camp Hartwick Pines reopened in 1938. The primary project being

orial Library, Grayling

Photos courtesy of the Devereaux Mem

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Your Full Line Building Center! • Power Tools • Hardware The Grayling Winter Sports Park as seen from the top of the toboggan runs, circa late-1930s-1940s. The toboggans were pulled up the hill on a chain-drive, but the riders had to walk up the hill.

the Grayling Winter Sports Park. Their major work was a $500,000 three-year construction project to build a bobsled run to rival the track at Lake Placid, New York. This was not the only winter sports site the CCC helped build. Caberfae, one of Michigan’s ﬁrst downhill ski resorts, was constructed in the Manistee National Forest west of Cadillac, and the Silver Creek Winter Sports Park in the Huron National Forest near East Tawas was also built by the CCC at the same time. The bobsled run began in 1939 but by the end of the year, national priorities had changed after Germany invaded Poland. After Pearl Harbor the CCC was effectively ﬁnished, and all work shut down by the spring of 1942. The bobsled run at the Grayling Winter Sports Park was never completed. As World War II ended, the Grayling Winter Sports Park

encountered new challenges. The 1950s saw a rise in popularity of downhill skiing and large ski resorts began to appear throughout the United States, many owned or managed by veterans of the US Army’s famed 10th Mountain Division. One such resort was in the Grayling Winter Sports Park’s backyard, Boyne Mountain. Other smaller downhill ski resorts also opened including Skyline in Grayling, and Sylvan Knob (now Treetops Resort) in Gaylord. Over time, the toboggan runs and ski jump gave way to downhill skiing. Name changes came as well; as Bear Mountain Resort it tried to compete with the bigger resorts for a time. Today it is Hanson Hills Recreation Area and is operated by the Crawford County Recreational Authority. It still offers downhill and cross country skiing, along with snowboarding, tubing, snowshoeing, and fat-tire mountain biking.

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