GELATO news MARCH 2016
RUBICONE’S MAGAZINE
SOFT
STICKS
MANIA one new base + 10 coatings page 10
VEGAN INVASION
+ 200 INGREDIENTS for VEGAN GELATO page 6
GELATO
bye bye batch freezer! real EXPRESS Gelato ON DEMAND page 28
3NEW TEMPTATIONS
FOR YOUR SHOWCASE page 14
GELATO news JANUARY 2016
RUBICONE’S MAGAZINE
28
SOFT WORLD 6 VEGAN INVASION
4 EDITORIAL 6 VEGAN INVASION 8 VEGAN PASTRY 10 STICKS MANIA 12 PURE BASES 14 3 NEW TEMPTATIONS 14 3 NEW TEMPTATIONS
18 CREMINI 20 READY PREMIXES AND READY-TO-USE SUGAR FREE PRODUCTS 22 2 NEW CREATIONS 24 4 LOOKS TO COLOUR YOUR SHOWCASE 26 AMERICAN BREAKFAST 28 SOFT WORLD
4*5
Editorial
Here we are with a new issue rich in novelties and ideas for your Gelato shop. Here in Rubicone we are ready for a new year dedicated to Artisan Italian Gelato and you? Among the new increasing trends 2016 will be the year when Vegan officially enters Gelato shops. We propose you a wide range for every tastes: bases, ready-to-use complete products, pastes and variegatos, products for Ice Pastry. Moreover, we have just prepared some new flavours for your Gelato shop... We love them, surely we are a bit partial. So it's your turn to speak... or better to taste!
Vegan
INVASION
200
More than ingredients to make Vegan Gelato.
VEGAN
FLAVOURING
READY-TO-USE
GELOBASE
PASTES
LINE
Base for Cream-flavoured Vegan Gelato. Cod. F559 Dosage: 280 g Recipe: 280 g + 250 g sugar + 1 l water Processing: cold Packaging: 2 packets 5,6 kg each
6*7
44 Classical Pastes and 40 Fruit Pastes to flavour your Gelato.
28 creamy or fruit-flavoured ready-to-use mixes.
VARIEGATOS
Who says that a Vegan Gelato is minimal? Enjoy enriching your recipes with 19 Variegatos rich in taste and full of fruit in pieces and crushed biscuits and nuts.
Why should you offer a Vegan Gelato in your shop? 1. Total lack of products derived from animals. 2. The absence of Milk, Lactose and dairy products makes this Gelato perfect for customers with food intolerances and allergies. 3. You can increase your profit by meeting a new important market demand. 4. Finally, you can keep in step with new food trends!
FRUIT
SOFT GELATO
BASES
You can choose among 10 Fruit Bases which do not contain any products derived from animals, perfect for 100% vegan sorbettos.
Soft Gelato and vegan philosophy join up with 9 complete mixes for soft machine, the perfect solution for a high quality espresso Gelato which you can produce just at the moment in front of your customer.
CHOCOLATE
TOPPINGS AND
GELATO BASES
DECORATIONS
No animal fats, no milk and no dairy products! With our Chocolate Gelato products your showcase will be tempting and Vegan at the same time.
Here is your masterpiece: a tempting decoration with 24 Toppings and 9 different kinds of Crushed Biscuits and Nuts.
8*9
Vegan PASTRY
In a Gelato shop Pastry recipes are a strategic plus in order to retain customers. From now on, your Desserts will be Vegan as well.
VEGAN CUSTARD Cod. F984
With this complete product you can prepare a Custard with no derivates from animals. It has the delicious flavour of Classical Italian Lemon Custard. Dosage: 600 g/l Recipe: 600 g Vegan Custard + 1 l water Processing: stir in a stand mixer, preferably with hot water and mount until the desired texture. Packaging: 4 packets 3 kg each
VEGAN CHOCOLATE CUSTARD Cod. F985
A complete product to prepare Chocolate Custard with no derivates from animals.
VEGAN PAN DESSERT Cod. F560
It is a product in powder form to prepare Semifreddo and Mousse, you can flavour it with Flavouring Pastes. Dosage: 650 – 700 g/l Recipe: 650 – 700 g Vegan Pan Dessert + 1 l water Processing: cold in a stand mixer. Packaging: 4 packets 3 kg each
Dosage: 600 g/l Recipe: 600 g Vegan Chocolate Custard + 1 l water Processing: stir in a stand mixer with hot water and mount until the desired texture. Packaging: 4 packets 3 kg each
-S-T-I-C
BASE PLANETARIA Cod. F991 — The great revolution in your Gelato shop is making… Gelato without batch freezer! —
With this powdered product you can make Gelato only using a Stand Mixer. You do not need a batch freezer! If you want to create new Gelato flavours you only have to add Flavouring Pastes to this delicate plain flavour. It is especially created to be used with silicon moulds, since it is such a liquid mix that it can easily fill up the mould without creating air bubbles.
— TECHNICAL INFO Cod. F991 Dosage: 400 g/l Recipe: 400 g Stand Mixer Base +1 l cold milk Processing: cold in a stand mixer. Use cold milk as well as a cold stand mixer bowl. Then pour the mixture into the moulds and put them in a blast freezer until they set. Take them out of the moulds and ice them as you like. Put them in your Gelato showcase. Packaging: 6 packets 1,2 kg each Info: this product is Gluten Free.
10*11
CKS MANIA
10 COATINGS FOR GLAZING YOUR CREATIONS — THE RANGE NEWS • Cod. F990 Choco-Hazelnut Coating new! chocolate and hazelnut flavour. • Cod. F989 Rainbow Coating new! white chocolate strewn with delicious grains of coloured sugar. CLASSICS • Cod. F556 Dark Chocolate Coating • Cod. N050 Milk Chocolate Coating • Cod. F856 White Chocolate Coating • Cod. F857 Hazelnut Coating • Cod. F852 Pistachio Coating • Cod. N022 Yellow Vanilla Coating • Cod. F859 Strawberry Coating • Cod. F853 Lemon Coating Packaging: 4 jars 1,5 kg each Dosage: use to ice Gelato sticks, praline or as straciatella on your Gelato, as you like. Info: All the coatings are Gluten Free.
pure bases
only natural ingredients are used
Made with no artificial ingredients, it is a high quality base for a Milk Gelato, a perfect mix of top ingredients, for example milk proteins, vegetable fibres and powdered cream. This base is naturally without emulsifiers, since milk
pure milk base
proteins themselves act as emulsifiers using their natural properties. It is lightly cream-flavoured and the result is a creamy digestible Gelato.
Cod. F557 Use: Hot Recipe: 100g Milk Pure Base + 250 g sugar + 50 g cream + 1 l milk Packaging: 4 packets 4 kg each
12*13
0% emulsifiers 0% “e” additives 0% vegetal fats 0% artificial flavours 100% clean label Pure Bases are created to produce a Totally Natural Gelato, taking inspiration from original Italian tradition, when Gelato was prepared only using genuine raw materials. A short natural ingredients list easy to read.
Pure Fruit Base contains only natural ingredients and it allows you to enhance the perfumes and the natural scents of Fresh Fruit, creating unforgettable Gelatos and Sorbettos without lactose. It contains no additives and it has a plain
pure fruit base
taste. The creaminess of Gelato is guaranteed by our new special formulation: vegetable fibres extracted from citrus join with structuring sugar to create a perfect Gelato.
Cod. F558 Use: Hot. We suggest adding fresh fruit purée after heating the mixture. Recipe: 70 g Fruit Pure Base + 330/350 g sugar + 300 g fresh fruit + 0,70 l water. Packaging: 3 packets 4 kg each
new 3 ORANGE CAKE KIT NUT
14*15
temptations FROM COCONUT TO ORANGE... THE NEW MASTERPIECES OF TASTE. �J Here are our new ideas for 2016 to enrich your Gelato showcase! j� We have thought of flavours that can enter your showcase to stay and not to be only a passing novelty. We have tasted them and the result has been empty tubs and Gelato moustache on our tasters’ smiling faces... We believe in them. Taste them and let us know!
COCO CHOCO
�S ORANGE CAKE A sweet gourmet marriage: chocolate, orange and a drop of Rum. It is easy to prepare with: Orange Cake Paste + Orange Ciock Variegato. Together they are perfect and alone they make your recipes unique. We have tasted them on Gelato cakes, and semifreddo... they are gorgeous!
uvu ORANGE CAKE PASTE Cod. F986 A flavouring paste to be added to the white base. It is Sponge Cake, Orange and Rum-flavoured. Dosage: 50 g/l base Packaging: 2 bins 3 kg each
uvu ORANGE CIOCK VARIEGATO Cod. F987 An Orange-flavoured Chocolate Cream. Dosage: variegate your Gelato as you like Packaging: 2 bins 3 kg each
16*17
O
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KIT NUT Our aim is to make your customers return to ask for another Gelato! This Kit is an idea to join two new ingredients: Bonita Hazelnut Paste + Wafer Variegato. Who can resist a delicate hazelnut chocolate cream with a cascade of wafers?
uvu BONITA HAZELNUT PASTE Cod. F059 A concentrated Hazelnut-flavoured Paste, it is inspired by the tempting heart of the stuffing of the most famous snacks in the world. Dosage: 80 g/l Packaging: 2 bins 3 kg each
uvu WAFER VARIEGATO Cod. F119 A fluid Dark Chocolate and Hazelnut-flavoured Paste, it is enriched by a cascade of crunchy chopped Wafers. Dosage: variegate your Gelato as you like Packaging: 2 bins 3 kg each
COCO CHOCO Coconut and chocolate? It is an extraordinary combination which Rubicone succeeded in conveying at the most with Kit: Coconut Paste + Coco Choco Variegato.
uvu COCONUT PASTE Cod. F205 A flavouring paste to be added to the white base. Coconut-flavoured with a multitude of Rapee Coconut flakes. Dosage: 80 g/l base Packaging: 2 bins 3 kg each
uvu COCO CHOCO VARIEGATO Cod. F988 An incredible variegato, a Coconut-flavoured Chocolate cream rich in Coconut flakes, it exalts the taste of Coconut Gelato at the most. Dosage: variegate your Gelato as you like Packaging: 2 bins 3 kg each
7
C R E NEW IDEAS FOR Creminos are velvety creams created with a new special formulation that allows the cream to remain perfect to be served with a spatula even at the low temperature of your showcase.
COD. F970
COD. F973
COD. F972
HAZELNUT CREMINO
CARAMEL CREMINO
PEANUT CREMINO
H OW
# L AY E R S
TO
Pour it directly into a Gelato tub.
Alternate layers of Cremino and Gelato
in a unique fantasy of texture and taste.
US E
CR E M I N O
18*19
M I N I YO U R S H O W C A S E You can obtain a fresh yummy Gelato with a new original texture respect to the classical Artisan Gelato. Why do we love them? Because you can use them in a lot of different ways!
COD. F971
COD. F976
COD. F974
COD. F975
PISTACHIO CREMINO
BRUNELLA CREMINO
CREMINO CHOCO WHITE
CREMINO CHOCO FONDANT
# CAKE S
#VAR I EGATO
Use it as a yummy filling
Decorate and fill
for Gelato cakes,
your Gelato as you
individual cakes and tubs.
do with your Variegato.
���R EASY
READY PREMIXES
A ND GOOD
Cod. F775
Cod. F992
Cod. F993
READY CHOCOLATE EXTRA DARK
READY WHITE CHOCOLATE
READY CHOCO-HAZELNUT
A complete premix for a very black dark Chocolate-flavoured Gelato.
A complete premix for a White Chocolate-flavoured Gelato with a high content of White Chocolate.
A complete premix for a Chocolate and Hazelnut flavoured Gelato.
Dosage: 800 g/l Recipe: 1 packet + 2,5 l water Packaging: 6 packets 2,2 kg each Tips: Use hot water to melt the powdered Chocolate contained in the product perfectly.
20*21
Dosage: 500 g/l Recipe: 500 g product + 1 l milk Packaging: 8 packets 1,5 kg each Tips: Use hot milk to melt the powdered White Chocolate contained in the product perfectly.
Dosage: 500 g/l Recipe: 500 g product + 1 l milk Packaging: 8 packets 1,5 kg each
FOCUS
READY LINE: 40 READY-TO-USE FLAVOURS.
��R READY-TO-USE
BEAUTIFUL IN YOUR SHOWCASE A ND READY IN 10 MINUTES.
SUGAR FREE PRODUCTS
Cod. F994
READY BISCUIT A complete premix for a breakfast Cookie -flavoured Gelato. Dosage: 400 g/l Recipe: 400 g product + 1 l milk Packaging: 6 packets 1,2 kg each
Our Ready-to-use Line is loved because it includes Sugar Free and Lactose Free products, created to be as good as classical flavours. So now there is no problem: you will easily increase the number of your customers interested in health and wellbeing. SUGAR FREE RANGE — Cod. N793 Ready Chocolate Sugar & Milk Free — Cod. N798 Ready White Base Sugar Free — Cod. N792 Ready Strawberry Sugar & Milk Free — Cod. N794 Vanilla Bourbon Sugar Free — Cod. N823 Ready Lemon Sugar & Milk Free
2 NEW C R E AT I O N S TR Y T H E M SO ON!
Pistachio Variegato Cod. F339 There is even more pure Pistachio and even more chopped Pistachios in it. This is why you must try this variegato soon. This soft paste contains a cascade of chopped Pistachios, ideal for any recipes. It is an explosion of taste. Use it to decorate your Gelato, to fill a cake and for a delicious individual cake. — Dosage: variegate as you like Packaging: 2 bins 3 kg each — 22*23
Creme Brulee kit The perfect combination of creamy and crunchy maintains Creme Brulee unchanged through the centuries and it has spread its popularity all around the world. We know what you are thinking of... Creme Brulee is a classical flavour in your Gelato shop, so what is the news? Our new recipe conveys a perfect combination of Caramel Flavour and custard contained in two products: paste and variegato.
cod. F125
cod. F126
CREME BRULEE FLAVOURING PASTE
CREME BRULEE VARIEGATO
This concentrated Creme Brulee -flavoured paste is a perfect combination of custard, sugar, vanilla in a symphony of sweet and creamy perfection. — Dosage: 50 g per l mixture Packaging: 2 bins 3 kg each —
This fluid sauce has the taste of the crunchy top that covers any Creme Brulee. It is fantastic to break it with a spoon and discover the custard that lies below. — Packaging: 2 bins 3 kg each —
4 LOOKS TO COLOUR YOUR SHOWCASE WOW EFFECT IS GUARANTEED
MANGO VARIEGATO
WILD STRAWBERRY VARIEGATO
Cod. F399
Cod. F314
A Mango-flavoured paste
A fluid wild Strawberry-flavoured paste
with pieces of Mango.
with a multitude of wild Strawberries.
Dosage: variegate your Gelato as you like
Dosage: variegate your Gelato as you like
Packaging: 2 bins 3 kg each
Packaging: 2 bins 3 kg each
24*25
THEY ARE FRUIT SAUCES WITH CHOPPED FRUIT, CREATED JUST TO REMAIN BRILLIANT AND FRESH ON YOUR GELATO. USE THEM TO VARIEGATE YOUR GELATO INSIDE THE TUB AS SOON AS YOU MIX IT OR SOON AFTER YOU TAKE IT OUT OF THE BLAST FREEZER. MOREOVER, THEY ARE IDEAL TO DECORATE YOUR GELATO CUPS AND SEMIFREDDOS AS WELL AS ESSENTIAL TO ENRICH YOUR FROZEN YOGURT.
ORANGE VARIEGATO
PASSION-FRUIT VARIEGATO
Cod. F300
Cod. F321
A fluid Orange-flavoured paste with
A fluid passion-fruit-flavoured
pieces of Orange rind à la julienne.
paste with seeds.
Dosage: variegate your Gelato as you like
Dosage: variegate your Gelato as you like
Packaging: 2 bins 3 kg each
Packaging: 2 bins 3 kg each
FROM AMERICAN BREAKFAST to your Gelato
26*27
PANCAKE
ingredients
The energy of breakfast in a scoop of Gelato.
Cod. F116 PANCAKE Paste A custard-flavoured paste with a scent of vanilla. Dosage: 50 g/l Packaging: 2 jars 3 kg each Cod. F473 MAPLE SYRUP TOPPING The unique flavoured syrup in a topping version. Packaging: 6 bottles 1 kg each
BROWNIES
ingredients
A classical product from American pastry.
Cod. F117 BROWNIES Paste A concentrated Chocolate-flavoured paste with a delicate scent of butter and eggs. Dosage: 80 g/l Packaging: 2 jars 3 kg each Cod. F118 BROWNIES Variegato With a cascade of chopped Brownies, it is a fabulous yummy dark mixture that exalts the taste of Dark Chocolate. Packaging: 2 jars 3 kg each
BLUEBERRY MUFFIN A Gelato as delicious as a Muffin just taken out of the oven.
ingredients Cod. F008 MUFFIN Paste A concentrated Muffin-flavoured paste, the soft dessert loved all over the world. Dosage: 80 g/l Packaging: 2 jars 3 kg each Cod. F327 BLUEBERRY Variegato A fluid Blueberry-flavoured paste rich in chopped blueberries. Packaging: 2 jars 3 kg each
CRUNCHY DONUT Bring the charm of pink Donut into your showcase!
ingredients Cod. F105 CRUNCHY DONUT Paste A concentrated yummy Donut-flavoured paste. Dosage: 40 g/l Packaging: 2 jars 3kg each Cod. F106 CRUNCHY DONUT Variegato A creamy White Chocolate-flavoured sauce with Dark Chocolate chips and crunchy pieces of biscuits. It is pink like the most famous American Donut. Dosage: variegate as you like Packaging: 2 jars 3 kg each
SOFT
28*29
WORLD
THE LARGEST RANGE ON THE MARKET
an
more th
6rs0ions
ve
SOFT GELATO: A REAL EXPRESS GELATO MADE ON DEMAND Soft Gelato is the best way to celebrate Italian Gelato qualities using Soft machine. So you do not need a batch freezer! You can get a fresh artisan Gelato without having a laboratory. All you have to do is to mix the content of the packet with water or milk and pour the mixture into your Soft machine. It is creamy and velvety and you can choose among more than 60 powdered mixes. Fiordilatte, Vanilla, Classical or Fruit Flavours are ready to be prepared. Finally, you can choose Sugar Free, Lactose Free or completely Milk Free Products, perfect also for a Vegan diet.
SOFT CHOC HAZELNUT
SOFT PAN VEGAN
Cod. N762
Cod. N859
A new delicious premix to use with milk for preparing Soft Gelato with Chocolate & Hazelnut flavor.
Premix for preparing Vegan Soft Gelato, Vanilla flavored.
Dosage: 375 g/l milk Packaging: 8 bags x 1,5 kg 30*31
Dosage: 500 g/l water Packaging: 8 bags x 1,5 kg
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4av0ors
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FROZEN YOGURT: GREEK, AMERICAN OR CLASSICAL Classic, Greek or Usa: whatever is your style, Rubicone's premixes for Frozen Yogurt guarantee a very high quality product. They are more than 40 and they represent all the world of Frozen Yogurt varieties: from milk based to water based, Fruit flavored and Creamy scented. Would you like something else? Frozen Yogurt range includes Sugar Free and Lactose Free premixes.
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