WELCOME On behalf of the Fraser family and the whole team at Ingliston, we would like to offer you the warmest of welcomes to Palomino’s Restaurant and Bar. We hope you enjoy our truly special dining experience whilst delighting in the spectacle of beautiful horses at work and play. Our menu has been lovingly designed by our award winning chefs to offer a mouthwatering choice of authentic Italian cuisine and classic Scottish favourites. So please sit back, relax and enjoy your Palomino’s experience to the full. THANK YOU
TO SHARE While you are about to enjoy the Palomino’s dining experience and choose your meal, why not try a selection of dishes as you decide where your palate will take you. These dishes are designed for sharing and relax you into the dining experience. ITALIAN BREAD, EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR £2.25 MARINATED OLIVES V G £3.95 FOCACCIA AGLIO, OLIO E PEPE VERDE V £5.95 Pizza bread with garlic, olive oil and green peppercorns FOCACCIA DI PARMA V £6.95 Pizza bread with mozzarella, parmesan, mushrooms, garlic & fresh basil FOCACCIA LIMONE V £6.95 Pizza bread with mozzarella, grilled lemon and fresh rocket FOCACCIA D’ESTATE V £6.95 Pizza bread with fresh mozzarella, marinated tomatoes with fresh basil, rocket and balsamic reduction FOCACCIA STORNOWAY £7.95 Pizza bread with mozzarella, Stornoway black pudding, caramelised apple and chilli ANTIPASTI £8.95 A selection of grilled marinated vegetables, fresh mozzarella, mixed marinated Queen olives, artichoke and a selection of cured Italian meats garnished with rocket, parmesan shavings and served with Italian bread ANTIPASTI TO SHARE £13.95 Add any Focaccia of your choice
STARTERS ANTIPASTI MINESTRONE SOUP V G £4.95 Traditional Italian seasonal vegetable soup, served with rustic Italian bread CHEFS SOUP OF THE DAY £4.95 Scottish influenced soup of the day, served with rustic Italian bread BRUSCHETTA Home baked Italian bread spread with our own signature garlic butter and topped with: • Plum tomatoes, basil and pesto oil £5.25 • Plum tomatoes and basil, fresh baby mozzarella, rocket and balsamic reduction £5.95 • Plum tomatoes and basil, melted mozzarella, parma ham and parmesan cheese shavings £6.95 PARMA HAM AND MELON SALAD G £6.95 Parma ham, melon and rocket salad finished with fresh mozzarella and parmesan shavings CHICKEN LIVER AND COGNAC PARFAIT £6.95 Smooth homemade chicken liver parfait, with balsamic caramelised red onions served with toasted Italian bread PRAWN COCKTAIL AND PEAR OPEN TOASTED SANDWICH £7.25 North Atlantic prawns and pear coated in a Marie rose sauce, served on toasted Italian bread. Garnished with baby gem and smoked avruga caviar Add smoked salmon rosettes for £1.95 INGLISTON SMOKED SALMON AND HADDOCK FISH CAKE £7.45 Breaded Fort William smoked salmon and haddock potato cake served with fresh plum tomatoes, crisp green leaves, drizzled with a dill and shallot tartar sauce
STARTERS ANTIPASTI (CONT’D) GOATS CHEESE TART £7.95 Warm goats cheese tart with a crisp salad garnish and a side of caramelised balsamic onions HAGGIS FRITTI £7.95 Lightly battered haggis and leek bon bons, served with a Scottish oak smoked cheddar and Whisky sauce, finished with fresh potato gnocchi WEST COAST MUSSELS £7.95 starter/£14.95 main West coast mussels cooked in a garlic chilli and tomato sauce OR West coast mussels cooked in a lightly spiced lemon cream sauce OR West coast mussels cooked in a sweet onion, lemon and white wine sauce OR West coast mussels steamed in a smoked Ayrshire bacon and fennel broth, finished with a hint of chilli and a touch of cream HAND DIVED SCALLOPS AND STORNOWAY BLACK PUDDING £8.95 Seared scallops on a bed of lightly spiced cauliflower puree, served with grilled asparagus, Stornoway black pudding and crispy Parma ham
PASTAS GLUTEN FREE PASTA AVAILABLE ON REQUEST PENNE ALL’ARRABIATA £9.45 Traditional tomato, garlic and chilli sauce tossed with baby mozzarella finished with fresh basil PENNE ALLA CARBONARA £10.95 Classic smoked Ayrshire ham, cracked black pepper in a garlic and cream sauce, finished with a toasted cured ham and lemon crumb LINGUINE BOLOGNAISE £10.95 Our secret recipe of the Italian favourite, slow cooked ‘Scotch beef’ in San Marzano tomatoes and beef jus coated in linguine pasta LINGUINE PESTO £10.95 The ultimate marriage of flavours, homemade pesto, sundried tomatoes and mascarpone cheese, finished in the oven, garnished with fresh rocket, parmesan shavings and toasted pine nuts LASAGNE AL FORNO £10.95 The vintage hearty Italian/Scottish staple perfected by our chefs PENNE ALLA ‘PALOMINOS’ £11.95 Our new house speciality! Lightly spiced onions, roast sweet peppers, Cajun chicken in a tomato and cream sauce garnished with goats cheese and light amoretti crumb SMOKED HADDOCK AND BLUE CHEESE LINGUINE £12.95 Smoked haddock tossed through a creamy leek and blue cheese sauce topped with pea shoots and grilled lemons
PASTAS (CONT’D) LINGUINE COZZE £12.95 Chef’s favourite mussels tossed in a sauce of your choice... Garlic chilli and tomato sauce OR Spicy lemon cream sauce OR Sweet onion, lemon and white wine sauce OR Smoked Ayrshire bacon and fennel broth finished with a hint of chilli and a touch of cream LINGUINE TIGER PRAWNS £13.95 Succulent north Atlantic tiger prawns tossed in a lightly spiced, garlic, white wine, lemon and parsley sauce with sweet cherry tomatoes CRAB AND SCALLOP LINGUINE £14.95 Hand-picked white crab meat from the Isles of Orkney tossed in a light white wine chilli, garlic and parsley sauce, topped with pan fried Barra scallops garnished with grilled lemon LINGUINE FRUTTI DE MARE (SEAFOOD) £16.95 Scottish fruits of the sea! West Coast mussels, North Atlantic prawns, Fort William farmed salmon and fresh squid sauteed with a fennel, chilli and garlic white wine sauce blended with linguine pasta. Served with caramelised lemon wedge Add chicken to any pasta for £2.50
DOGGY BAGS Here at Ingliston we hate the thought of good food going to waste so if you’re too full to finish any of our dishes please don’t hesitate to ask your server to pop it into a ‘doggy bag’ for you (or your doggy) to enjoy later
PIZZA Our pizzas are all hand made by our pizza chef to order. We prepare our pizzas with “00” grade flour, the finest San Marzano tomatoes, cold pressed Extra virgin olive oil and a blend of 100% mozzarella and Fior di latte cheese MARGHERITA V £7.95 Tomato, mozzarella and fresh basil SALAMI MILANO £8.95 Tomato, mozzarella and spicy Salami Milano cured meat CAJUN CHICKEN £9.95 Tomato, mozzarella, Cajun chicken, red onion and mascarpone cheese SALSICCIA PICANTE £9.95 Tomato, mozzarella, spicy Italian sausage, red onion, fresh chilies and ricotta PARMA RUCOLA E PARMIGIANO £10.95 Tomato, mozzarella, rocket, Parma ham and parmesan shavings finished with garlic oil DIAVOLA £10.95 Tomato, mozzarella, spicy Italian sausage, Cajun chicken, and fresh chillies THE HIGHLANDER £11.95 Tomato, mozzarella, oak smoked cheddar, Stornoway black pudding, smoked Ayrshire bacon and haggis QUATTRO CARNE £11.95 Tomato, mozzarella, Cajun chicken, Italian sausage, Ayrshire bacon and Salami Milano CALZONE CAJUN £11.95 Tomato, mozzarella, Cajun chicken, roast sweet peppers and mascarpone cheese CALZONE SALSICCIA PICANTE £11.95 Tomato, mozzarella, spicy Italian sausage, Salami and ricotta cheese EXTRA TOPPINGS: Vegetables £0.95
Meat £1.95
Fish £2.95
Please ask your server if you wish your pizza to be sliced or “half and half” with a pasta
RISOTTO All risottos are cooked to order to ensure perfection and tradition, so please allow 25 mins SPRING GREEN RISOTTO V G £12.95 Asparagus, artichoke, leek and minted pea risotto, served with grilled lemon and pea shoots SMOKED HADDOCK AND LEEK RISOTTO £13.25 Light creamy smoked haddock and leek risotto finished with mascarpone cheese and soft poached egg
SALADS INSALATE WARM CHICKEN AND GOATS CHEESE SALAD G £10.95 Pan fried chicken breast, rocket, radicchio and goats cheese salad served with a hot Masala and honey dressing finished with toasted pine nuts, parmesan shavings and dry roasted plum tomato HOT SMOKED SALMON NIÇOISE G £12.95 Fort William hot smoked salmon, baby new potatoes, crisp baby gem lettuce, plum tomato, fine green beans, boiled egg and black olives finished with first pressed Extra virgin oil ‘SCOTCH BEEF’ STEAK SALAD £14.95 10 oz. Sirloin steak cooked medium, sliced and served on a bed of parmentier potato dressed with rocket and radicchio salad leaves, finished with balsamic reduction, parmesan shavings and oven roasted plum tomato. Complimented with a rosemary and garlic focaccia
FISH PESCE HERB CRUSTED SALMON £12.95 Herb crusted Scottish farmed fillet of salmon, bedded on a Provençale potato, fennel, green olive, courgettes and tomato stew. Served with a grilled lemon TRADITIONAL FISH AND CHIPS £13.45 Scottish classic with a twist, ‘Isle of Skye Ale’ battered haddock fillet, deep fried and served with homemade twice cooked rooster potato chips, salad garnish and tartar sauce Choose between • Mushy peas or garden peas • Pickled onions or pickled egg RED MULLET £15.95 Pan-fried red mullet bedded on crushed garlic creamed potatoes, served with seasonal vegetables and finished with a white wine, cherry tomato,rosemary and mussel butter sauce ZUPPA DE PESCE (MEDITERRANEAN FISH SOUP) £16.95 The ultimate soup for fish lovers! West Coast mussels, Fort William farmed salmon, North Atlantic tiger prawns, fresh calamari and saffron infused arborio rice cooked in a “bouillabaisse” style tomato broth. A Provençale dish that captures all our shores! Served with garlic focaccia bread
SPECIAL THURSDAY - SUNDAY FISH MENU FRESH OYSTERS £5.95 for 3/ £11.95 for 6 Fresh Isle of Barra oysters served with a lightly spiced sweet shallot and Italian red wine vinaigrette GRILLED LANGOUSTINES £12.95 starter / £23.95 main Scottish langoustines grilled in a herb butter, served with a crisp salad garnish and lemon wedge LOBSTER THERMADOR SUPPER £21.95 Half Scottish lobster dressed with a zesty leek Mornay sauce finished with a parmesan gratin, accompanied with chunky chips
ENJOY 10% OFF ALL FISH MAIN DISHES FROM OUR A LA CARTE MENU & A COOL GLASS OF WINE ON US* EVERY THURSDAY NIGHT FROM 6.00PM *Alternative drinks option available. Excludes Horses for Courses menu.
MEAT CARNE INGLISTON SCOTCH BEEF BURGER (please allow 25 mins) £11.95 Homemade 8oz ground beef burger, crisp baby gem leaves and plum tomato on a toasted bun served with onion rings and chunky chips • Add Cheese / Smoked Ayrshire Bacon/ Coleslaw £0.95 each • All 3 £2.45 INGLISTON STEAK PIE £12.95 Ingliston staple! Scotch beef braised in a rich Italian red wine jus. Served with seasonal vegetables, puff pastry and a choice of roast potatoes or hand cut chunky chips CHICKEN BALMORAL £14.95 Oven roasted chicken breast filled with haggis and wrapped in Parma ham served with crushed garlic creamed potato, seasonal vegetables finished with an oak smoked cheddar and whisky sauce 10oz SCOTCH BEEF SIRLOIN £22.95 Chargrilled to your liking on a bed of roasted peppers, fennel, artichoke, green olive, courgettes and tomato Provençale stew, with a choice of sautéed rosemary garlic potatoes or chunky chips. Served with salad garnish and grilled lemon 8oz SCOTCH BEEF FILLET £24.95 Chargrilled to your liking served traditionally with chunky chips, onion rings, oven roasted plum tomato and grilled flat cap mushroom • Add skewered marinated tiger prawns to your steak to create your own surf and turf £3.95 • Sauces: Three peppercorn / Diane / Blue Cheese/ Garlic Butter £2.45
ENJOY 25% OFF ALL STEAKS & A GLASS OF WINE ON US* EVERY TUESDAY NIGHT FROM 6.00PM *alternative drinks option available
CARVERY EVERY SATURDAY & SUNDAY 12PM – CLOSE ONLY £10.95 Choice of beef, turkey and gammon, oven roasted and hand carved Choice of roast, mashed and boiled potatoes and a selection of fresh seasonal vegetables accompanied by homemade Yorkshire pudding, stuffing and gravy
SIDES CONTORNI ITALIAN BREAD V £1.45 HOMEMADE COLESLAW V £2.45 ISLE OF SKYE ALE BEER BATTERED ONION RINGS V £2.95 GARLIC BREAD V £2.95 ROSEMARY AND GARLIC SAUTÉED POTATOES V £2.95 CHEESY GARLIC BREAD V £3.45 HAND CUT CHUNKY CHIPS V £3.95 MIXED SALAD V £3.95 GREEN SALAD V £4.45
DESSERTS DOLCE TIRAMISU V £5.95 Classic Italian sponge soaked in a coffee and Amaretto liqueur, topped with cocoa powder CHOCOLATE FUDGE CAKE V £5.95 Served hot with vanilla ice cream or pouring cream STICKY TOFFEE PUDDING V £6.25 Served hot with luxurious thick butterscotch sauce and vanilla ice cream STRAWBERRY MILLE FEUILLE V £6.25 Fresh strawberries, strawberry coulis and Chantilly cream layered between crisp puff pastry garnished with roasted pistachio, served with Italian strawberry ice cream GELATO MISTO £5.95 3 Scoops of quality Italian ice cream Choose from: • Vanilla • Chocolate • Strawberry • Tablet SORBET OF THE DAY G £5.95 Please ask your server A SELECTION OF MOUTHWATERING CAKES AND PASTRIES FROM OUR PATISSERIE COUNTER
LIQUEUR COFFEES IRISH - made with Jameson’s Irish whiskey £5.45 GAELIC - made with Isle of Skye whisky £5.45 CALYSPO - made with Tia Maria £5.45 ROYALE - made with Cognac £5.45 CARIBBEAN - made with Havanna Rum £5.45 BAILEYS LATTE - made with Bailleys Irish Whisky £5.45 ITALIAN - made with Amaretto £5.45 SEVILLE - made with Cointreau £5.45 FRENCH - made with Grand Marnier £5.45 All our coffees are made with using only the finest coffee beans from our friends at AZZURRO
CHEESES CACIO Selection of fine Artisan cheeses supplied exclusively by our friend Georde Mews of Byres Road, Glasgow. George has been awarded “British Cheese Shop of the Year 2013” and shares the same passion as ourselves for a cheese board that’s a cut above the rest, together we have handpicked a range of cheeses to represent flavours from a mild cheddar to a strong creamy blue. Our cheese board consists of… RAGSTONE MILK: Unpasteurised goats milk with kid rennet TEXTURE: Semi soft, smooth and creamy with a white rind REGION: Neal’s Yard Creamery, near Dorstone, Golden Valley, Herefordshire STICHELTON (BLUE CHEESE) MILK: Unpasteurised organic cow’s milk from Friesan-Holstein breed with traditional animal rennet TEXTURE: Blue un-pressed creamy paste REGION: Collingthwaite Farm, Welbeck Estate, Nottinghamshire, England ISLE OF MULL CHEDDAR Milk: Unpasteurised cow’s milk from predominantly Friesian breed with traditional animal rennet Texture: Semi hard, chewy and creamy Region: Sgriob-ruadh (pronounced ‘ski-brooah’) farm, Tobermory, Isle of Mull, Scotland TUNWORTH (CAMEMBERT) MILK: Pasteurised cow’s milk from Holsteins cows, with animal rennet TEXTURE: Fudgy, decadent and silky REGION: Herriard, Hampshire SMOKED CUDDIES CAVE MILK: Unpasteurised Cow’s milk with traditional animal rennet TEXTURE: Firm, slightly spongy and creamy REGION: Doddington Dairy, Northumberland 3 CHEESES FOR £8.25 5 CHEESES FOR £12.95 (SHARING) Cheeses are accompanied by fresh grapes, red onion chutney and a selection of crackers SELECTION OF PORTS AVAILABLE FROM £2.95
KIDS BAMBINOS All our meals are made fresh to order and if there is anything that your wean would like different just ask your server.
STARTERS SOUP OF THE DAY £2.45 GARLIC BREAD V £2.45 GARLIC BREAD WITH CHEESE V £2.75
MAINS £5.95 PENNE RAGU Beef ragu tossed in pasta PENNE ROSA V Creamy tomato sauce pasta PENNE POMODORO V Traditional tomato sauce pasta PENNE ALFREDO V Creamy cheese sauce pasta CHICKEN GOUJONS Breaded chicken fillet strips fried and served with chips FISH AND CHIPS Battered haddock, deep fried served with chips PIZZA MARGHERITA V Tomato & mozzarella pizza PIZZA FUNGHETTO V Tomato, mozzarella and mushroom pizza BURGER AND CHIPS CHEESEBURGER AND CHIPS
PUDDINGS £2.95 NOVELTY ICE CREAM KIDS ICE CREAM (2 SCOOPS)
BAMBINOS MAIN MEALS FREE MONDAY TO FRIDAY 4PM - 6PM
ICE CREAM GELATO STRAWBERRY BURST V £6.95 3 scoops of luxury vanilla ice cream layered with fresh strawberries, strawberry sauce and a light drizzle of zingy balsamic syrup, topped with fresh cream and wafers BANANA SPLIT V £6.95 The old classic, 1 split banana served with 3 scoops of luxury vanilla ice cream, topped with chocolate sauce, fresh cream and toasted almonds, topped with a cherry TOFFEE TEMPTATION V £7.45 2 scoops of luxury vanilla ice cream, 1 scoop toffee and fudge ice cream, broken up tablet and toffee sponge pieces with a rich butterscotch sauce topped with fresh cream and a light sprinkle of cinnamon and 2 wafers THE INGLISTON SUNDAE V £7.95 3 scoops of vanilla ice cream dotted with Amarena cherries and crushed amaretto biscuits, served with a velvety chocolate sauce topped with fresh cream and 2 wafers THE SCOTSMAN V £7.95 Scottish sundae consisting of 2 scoops of luxury vanilla ice cream, 1 scoop of tablet ice cream with crushed shortbread and fresh raspberries topped with raspberry sauce and a light drizzle of whisky syrup, finished with fresh cream and 2 wafers CHOCOHOLIC V £7.95 1 scoop of luxury vanilla ice cream and 2 scoops of chocolate symphony ice cream scattered with mill and white chocolate buttons, finished with fresh cream 2 wafers and a cherry on top BIG SHOOEY (FAMILY SIZED) V £14.95 A family feast consisting of 2 scoops of luxury vanilla ice cream, 2 scoops strawberry caprice, 2 scoops chocolate symphony, 1 scoop of tablet, 1 scoop toffee, marshmallows, crushed shortbread, toffee sponge pieces, fresh strawberries, topped with fresh cream, a light sprinkle of praline and wafers
LUNCH MENU £8.95 12 NOON – 4.00 PM AVAILABLE ALL WEEK
SOUP & CIABATTA ROLL £8.95 MINESTRONE Traditional Italian seasonal vegetable soup served with rustic Italian bread OR CHEFS SOUP THE DAY Scottish influenced soup of the day. Please ask your server for details Then add a filling of your choice... • FORT WILLIAM SMOKED SALMON, MARSCARPONE CHEESE AND ROCKET • ROAST CHICKEN AND CHIVE MAYONNAISE WITH BABY GEM LETTUCE • SLICED OAK SMOKED CHEDDAR, SLICED BRIE, SUNDRIED TOMATO, RADICCHIO AND BALSAMIC CARAMELISED ONION V • NORTH ATLANTIC PRAWNS COATED IN A TRADITIONAL MARIE ROSE AND PEA SHOOTS
MAIN £8.95 LASAGNE AL FORNO The vintage hearty Italian staple perfected by our chefs CAJUN CHICKEN CALZONE Oven baked folded pizza filled with tomato, mozzarella, Cajun chicken and mascarpone cream cheese PENNE ALL’ARRABIATA V Traditional tomato, garlic and chilli sauce tossed with baby mozzarella and finished with fresh basil
LUNCH MENU (CONT’D) INGLISTON CLUB SANDWICH Lunchtime classic! Triple layered toasted wholemeal sandwich consisting of roast chicken and chive mayonnaise, fresh baby gem leaves, sliced tomato and hand carved roast ham, served with homemade rooster potato chips and coleslaw STEAK AND ONION SANDWICH (£1.25 supplement) Sliced Scotch sirlion steak and sauteed sweet onion with a hint of wholegrain mustard, with crisp rocket on toasted focaccia bread, served with homemade rooster potato chips INGLISTON’S FISH IN A BUN Breaded Scottish haddock fillet in a toasted bun with baby lettuce and plum tomato, served with hand cut chips, onion rings and homemade coleslaw
HORSES FOR COURSES 4.00 PM – CLOSE SUNDAY – FRIDAY
2 COURSES £13.95 3 COURSES £15.95
STARTERS ANTIPASTI MINESTRONE V G Traditional Italian seasonal vegetable tomato soup served with rustic Italian bread CHEFS SOUP OF THE DAY Scottish influenced soup of the day, served with rustic Italian bread TOMATO AND BASIL BRUSCHETTA V Homemade warm Italian bread brushed with our signature garlic and rosemary butter topped with fresh sliced plum tomatoes and basil, dressed with pesto oil and dried oregano MOZZARELLA STICKS V Melt in your mouth breaded mozzarella sticks served with a tomato and basil sauce. Finished with balsamic reduction and rocket garnish MUSSELS West coast mussels cooked in a light white wine, chilli and garlic parsley broth served with garlic bread
MAINS SECONDA PIATTI INGLISTON STEAK PIE Ingliston staple! Scotch beef braised in a rich Italian red wine jus. Served with seasonal vegetables, puff pastry and a choice of roast potatoes or hand cut chunky chips TRADITIONAL FISH AND CHIPS Scottish classic with a twist, ‘Isle of Skye’ battered haddock fillet, deep fried and served with homemade twice cooked rooster potato chips, salad garnish and tartar sauce Choose between • Mushy peas or garden peas • Pickled onions or pickled egg PIZZA DIAVOLA For the chilli lovers! Tomato, mozzarella, spicy Italian sausage, Cajun chicken and fresh chillies CHICKEN PARMIGIANO Pan fried chicken breast topped with Napoli sauce, fresh mozzarella and parmesan on a bed of linguine Napoli pasta, served with a rocket garnish and lemon wedge PENNE VALTARESE V Penne pasta tossed through our Napoli and cream sauce finished with a touch of pesto
HORSES FOR COURSES (CONT’D)
DESSERTS CHOCOLATE FUDGE CAKE Served hot with vanilla ice cream or pouring cream 3 SCOOPS OF ICE CREAM 3 Scoops of ice cream of your choice from the ice cream counter BUTTERSCOTCH SUNDAE Layers of vanilla ice cream with sticky toffee pudding and butterscotch sauce CHEESEBOARD Choice of 1 cheese dish from our cheeseboard menu The cheeseboard is accompanied by fresh grapes, red onion chutney and a selection of crackers