Ink Magazine - May 2019

Page 76

76

Organic Wines With so many people becoming health conscious these days’ people are looking closer to what is in the product by reading the label. More and more products are being made with less fillers and more organically. Even your pet’s food is following suite. Wine is no different, as matter of fact, some wine has been produced for hundreds of years organically.

By Art LiPuma, General Manager SeaSide Wine & Spirits, Old Saybrook, CT

From the 1920’s to recent day there has been more grapes grown with organic methods, especially in Europe (France, Spain, Italy, Germany). Many wineries tend not to label their wines as certified organic due to the high fees they have to pay for the certification. There are a lot of rules that have to be followed for a wine to be certified organic.


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