Prep

After completing the fieldwork we went on to investigate the spectacular coastal formation of Durdle Door (Arch) –its formation and structure. It is a truly wonderful coastal landmark. In the evening, after supper, the pupils had access to an excellent games room which included a pool table, table tennis table and table football. On Day 2 the pupils undertook Plant Succession Transect Fieldwork at Studland Bay. This focused on depositional processes. The aim was to undertake a transect within the sand dunes of Studland Bay to witness the process of plant succession. We wanted to gauge how biotic and abiotic variables change with distance from the shoreline. The pupils thoroughly enjoyed working in the sand dunes, a stunningly beautiful location. Sadly, we did encounter heavy rain at certain times during our morning session –this did not faze the pupils! We then went on to the Headland to view the spectacular Old Harry Rocks (Stack and Stump formations). It was then time to move on to Swanage Bay. We had chips on the seafront and some time for shopping. Then we looked at the processes and characteristics of Swanage Bay from a conservation perspective (Coastal Management). The pupils addressed the following key questions: What is the geology of Swanage Bay/ How has this influenced the landforms? Which coastal defence schemes are used in Swanage Bay and why? How have the coastal defence schemes affected

Longshore Drift? The pupils worked with great enthusiasm and commitment, measuring the height of the beach either side of the designated groynes.

We concluded Day 2 with an Olympic Style Games Room competition where pupils and staff were involved in an array of challenging events. Each team (pair) competed against each other in target shooting, table football, table tennis and pool. The Champions were Sebastian Marsh and Tom Hodgson – congratulations!

On our return journey we visited Durlston Country Park and National Nature Reserve (Museum) which the pupils thoroughly enjoyed. We all had a truly wonderful time at Leeson House. The accommodation, food and staff were