CONTEMPORARY EUROPEAN BISTRO

wineries would love to make a wine of this level as their flagship - right through to RunRig and The Laird, Torbreck’s red wines show beautiful perfume and an utterly seductive texture.

The whites don’t suffer in comparison with that traditional Barossa stalwart of semillon being joined in the lineup by the Rhone white varietals marsanne, roussanne and viognier. Whilst roussanne and viognier naturally feature a textural element via the presence of high levels of phenolics, the marsanne incurs barrel fermentation to provide mid-palate weight and texture.

Not to be outdone, any kitchen where Tony Kelly’s food is being served is one where I would gladly overindulge.

Food you just love to eat paired with wines just begging to be drunk. Make sure you book for this event - and prepare to linger for a special tasting, including the latest RunRig, with Ian and Market Wine Store’s resident expert Peter Marchant.

For a full preview of the menu and the wines, see page 44 of this edition.

DON’T MISS OUT

HELLO SUNSHINE WINE LUNCH

Torbreck Wines lunch at Market Bistro

Three courses with matching wines

Date: Wednesday 23 June, noon-3pm

Cost: $89 per person

Bookings: 5412 1401