ALL Amore

For more than three decades

All’ Antica has been serving delectable eats to Sunshine Coast locals from their cosy family-owned trattoria. Sarah Vercoe finds out what goes into creating the delicious fare served up by its head chef and owner.

Name

Shane McNally, 47

Position

Head Chef / Owner Restaurant

All’ Antica Italian Restaurant, Buddina

How/Why did you become a chef?

I guess I became a chef by accident. While studying a Bachelor of Applied Science at university on the Gold Coast I worked as a line cook in a busy 24-hour restaurant. When I completed my degree I found there was no work in my field so I committed to a chef’s apprenticeship. This allowed me to hone my skills and easily find work while travelling. Plus the fast-paced environment, constant parties and salt-of-the-earth characters you find in the kitchen is very appealing when you’re in your 20s…

What do you love about being a chef?

Being a chef has its ups and downs but I love the creativity involved in creating a meal; working with your hands to create something people can enjoy. I’m not so fond of being in the kitchen during the summer months though! And the hours can be a bit difficult in terms of having a social life. But the fast pace, laughs and camaraderie definitely make up for it.

What have been some of your career highlights so far?

A definite highlight was being approved for a business loan to open my own restaurant. Prior to that working as a chef in the Banff International Hotel in Canada was a fantastic experience. I got to work with a diverse group of European chefs who taught me a lot.

Who are your favourite local producers?

I love working with local producers. One of my favourites is Mount Byron Free Range Pork. They’re so easy to work with; I can call the farm direct, Adrian will tell me what is available and ask which cuts I’d like. In just a few days the meat is in the restaurant, fresh and ready to be prepared for our customers.

What is your approach to food?

I strongly believe the ingredients used in a dish can be prepared respectfully, without pretension and too much manipulation. Experience and knowledge can enhance any ingredient, making it special and memorable.

Who would you love to cook for?

Bruce Dickinson, the lead singer from Iron Maiden. They travel on tour in their own 747 jumbo called Ed Force One with Bruce as the pilot. I could quite happily be a private chef for those guys!

Who is your culinary inspiration?

My mum, my nanna, Anthony Bourdain, Marco and Ramsey - in that order.