RADICAL SELF Belief

A sell-out crowd gathered to celebrate the launch of Nikki Fogden-Moore’s latest tome, Radical Self Belief.

The sublime setting at Bask Eumundi was perfect for Nikki’s inspiring talk with extracts and inspiration from her latest book. Guests were treated to a Radical Self Belief cocktail specially created by Sunshine & Sons and four divine courses with matching wines specially curated by Jack, Jess and the team at Bask.

Among the delectable delights were Chargrilled Octopus, Limoncello and Pepper; Burrata with local peaches and serrano; Beef with black garlic butter, hazelnut and bitter leaves; Saffron and orange roasted Moya Valley chicken with almond butter and the mouth-watering final chapter of Coconut Cake whipped elderflower and rose cream.

Nikki shared her Mojo Maker magic and signed copies of her books for very satisfied special guests.

Now taking bookings for Thursday evenings, Friday and Saturday