IN Noosa Magazine | IN36 Winter 2023

CONTRIBUTORS

HELEN FLANAGAN TRAVEL & LIFESTYLE

Noosa’s sophisticated charm, vibrant food culture and the magnetism of a subtropical paradise surrounded by national parks, inveigled Helen’s manic world and flipped it on its side. She pursues the good life with gusto, instinctively understanding the joys of travel, the art of story-telling, a candid review and surviving another reno whilst thriving on the motto: Live Laugh Love!

JENNIFER SWAINE BUSINESS

A born storyteller and connector of people, Jennifer works with a number of SMEs looking after their branding, marketing strategy, communications, PR and events. As Chair of the Sunshine Coast Business Awards, Vice President of the Sunshine Coast Chamber Alliance and a Non-Executive Director of Visit Sunshine Coast, Jennifer proactively engages with local businesses on a daily basis.

TONY COX DRINKS

After 25 years of sniffing, swirling, spitting and slurping various vinous temptations our drinks writer has decided that his future lies firmly planted on the consumption and storytelling side. Tony not only still enjoys consulting about wine and other beverages but is now part of the successful Kate Cox Real Estate Team at Reed & Co Noosa.

KATRINA THORPE WELLNESS

With qualifications and years of experience in health, wellness, beauty, management and business, culminating in the creation of the award-winning ikatan Spa, Katrina has a passion for everything relating to the wellness world and loves to share her knowledge, experience and research. She is an active member of our community with involvement in tourism and charity work.

PETE GOODLET GARDENING/ART

Artist, landscape designer and man about town, Pete brings his love of gardens, design and all things green to IN Noosa. Having worked with design greats Rick Eckersley and Jamie Durie and having been featured in all the top mags, Pete loves to renovate with the patience and support of his partner Dave and Oscar Wilde (man’s best friend).

MELISSA MIRAGAIA FITNESS

Noosa Studio owner, ayurvedic gut health specialist and fitness trainer, Melissa Miragaia’s passion is helping others to find balance whilst enjoying life’s simple pleasures. Working alongside her husband Raph, aka Noosa Personal Chef, Mel has lived in Noosa for 17 years and has 10 years’ experience coaching and training customers in the health, wellness and fitness industry. She specialises in identifying an individual’s physical and mental needs to treat their health from the inside out.

MATT GOLINSKI FOOD

A highly regarded chef with a passion for simple, producedriven cuisine based on seasonal, fresh local ingredients. Matt is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. When he’s not cooking up stories for IN Noosa you’ll find him at food festivals and giving back to the many charities he supports.

MICHAEL BRENNAN ART

The Director of Noosa Regional Gallery has been described as an ‘accidental curator’ as a prize-winning painter and sculptor who has moved from creating works to curating them. It all began when he opened The Trocadero Art Space in Footscray to build an arts community in the area. Sixteen years later it is still standing and we are lucky to now have him taking the arts to a whole new level in our region.

JON COGHILL UNDERPAID GUEST WRITER

A musician, journalist and screenwriter who wants the local film and TV industry to thrive. A member of Australian rock band Powderfinger for 20 years, he toured the world, released a bunch of albums and won some big time Rock’n’Roll awards (or so he says). Jon went deaf and lost his sanity in the process, which is perfect for writing for IN Noosa Mag.

AMANDA STEVENS INSIGHT

After growing up in Noosa and studying in Brisbane, Amanda moved to Sydney, where she built a marketing agency from scratch, selling it to a multi-national after 15 years of double-digit growth. She soon returned to Noosa and is now one of the most in-demand public speakers in the country as a renowned thought leader and consultant on consumer trends and customer experience.

NEKITA ROBERTS POETRY

Writing as The Australian Poet, Nekita’s observations of nature, the ocean, and the beauty of the Coast have captured the hearts and minds of her readers and thousands of Instagram followers. Nekita’s love of the printed word can be found in her beautiful hardcover poetry book The Native Heart featuring stunning illustrations by her sister Jaclyn. Discover Nekita and her work at www.theaustralianpoet.com

MORE THAN A MAGAZINE

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HAPPY HOUR

EVERYDAY 4PM-6PM BEER & WINE

ON THE COVER

Portrait of Emad, Manus Island 2018, archival pigment print, from the series ‘Remain’, 2018. Reproduced as digital print on aluminium composite panel, 1500mm x 1200mm as part of Floating Land: Us

IN DULGE

Meet the dynamic duo breathing new life and fresh flavours into one of Noosa's most iconic corners.

We would like to acknowledge and pay respects to the traditional owners, the Gubbi Gubbi/Kabi Kabi people, whose country we create on and we would like to extend our respect to their elders, both past, present and emerging.

IN NOOSA Magazine is printed on 100% recyclable paper. Made with love. Please enjoy!

CELEBRATING 22 YEARS

FAMILY OWNED & OPERATED

PURPLE HAZE

Event: Tourism Industry Networking

Venue: Eumundi Markets, Eumundi

Tourism Noosa, Visit Sunshine Coast and Experience Eumundi joined forces to ‘paint Eumundi purple’ and celebrate the launch of Bonza’s airline services into Sunshine Coast Airport.

Tourism and event operators, artists and Eumundi businesses came together to create a purple haze and celebrate the gamechanging service that will connect the Sunshine Coast directly with 13 services from regional and metropolitan markets!

SURF’S UP!

Event: IN Noosa Magazine Autumn Launch

Venue: Noosa Festival of Surfing, Main Beach, Noosa Heads

The weather might have seen the IN Noosa Fashion Parade cancelled but that didn’t deter clients and friends who came out to celebrate the launch of the autumn edition of IN Noosa Magazine with their toes in the sand and drinks in hand in the Noosa Festival of Surfing’s VIP Beach Bar.

Tag yourself and your friends at our events #innoosa @innoosamag /InNoosaMagazine @InNoosaMag

PHOTOS: JAKKI GOODALL

PHOTOS: MEGAN GILL

HELLO HAPPINESS

Event: Hello Sunshine Magazine

Autumn Launch

Venue: Rice Boi Upstairs, Mooloolaba

The brand new Rice Boi Upstairs hosted the celebrations for Hello Sunshine Magazine’s tenth edition!

Rice Boi’s sensational and highlyaddictive morsels were washed down with craft beers and premium wines overlooking the stunning Mooloolah River from The Wharf’s funkiest new bar and function space. Check it out!

GO NUTS!

Event: Nutworks Product Launch

Venue: Nutworks Yandina

Macadamia nut farmers, supporters and friends gathered to toast the launch of new range of flavours in refreshed, eye-catching packaging. With flavours ranging from Abalone to Wasabi; Maple Pancake to Butter Candy; and Dark Chocolate Chilli to Macadamia Rocky Road, there was something for everyone to go nuts over!

Check out page 50 of this edition for the Nutworks story, followed by cracking Macadamia Nut recipes from Matt Golinski! Nuts if you don’t.

PHOTOS: MEGAN GILL

PHOTOS: DEB CARUSO

Come skate with us!

Join our FREE learn to skate workshops with Chiggy’s Skateboarding these School Holidays!

A space for your little ones to unleash their inner skater and join us to learn the basics in a fun, safe and friendly environment.

Suitable for a variety of ages and abilities. All equipment provided.

Dates: Mon 26th June - Fri 7th July (excluding weekend)

Times: 10am - 2pm (half hour sessions)

Cost: Free Bookings required. Visit noosacivic.com.au for more information and to secure your spot.

Big W Woolworths 100 speciality stores

28 Eenie Creek Rd (Cnr Walter Hay Drive) Noosaville Ph 5440 7900

GET ON Board!

Noosa Civic Shopping Centre is ramping up the action this school holidays with Chiggy’s Skateboarding stoking passion for the sport in a new generation of thrashers, as Georgia Beard discovers.

Remember learning to ride a skateboard in your local street or skatepark?

You sported all the hallmarks of a kid trying something new - the clumsy helmet Mum forced you to wear; the board that threatened to shoot out from under your feet at any moment; a fence or a friend’s hand to offer you balance.

You came home with some raw scrapes and bruises, but maybe some confidence too. For the kids who stuck with it, skateboarding would become a skill they took pride in, shared with friends and kept them outdoors and active.

Mat ‘Chiggy’ Chigwidden knows these joys of childhood skateboarding all too well, sustaining his love for the sport for 24 years.

After agreeing to deliver one lesson with Skateboarding Australia, he sought to inspire younger generations of skaters with his own safe and supportive learning environment.

The wheels of Chiggy’s Skateboarding started rolling in 2012. Mat’s coaching service soon progressed from one participant to over 600 per week with skateboarding camps, tours and events, including as part of Noosa Festival of

Surfing and at the opening of an indoor skatepark.

Now Mat and his crew of experienced skateboarding coaches will spark the passion in our young locals when Chiggy’s Skateboarding delivers free learn-to-skate workshops at Noosa Civic Shopping Centre.

“Chiggy’s has an incredible reputation in this community,” said Marketing Manager Aimee Dodge. “When we saw they were offering workshops with shopping centres, we jumped at the chance.

“We always look to invest in school holiday activities in the Centre that support not only the community but offer something new to children.”

Near the Noosa Civic Food Court in specially-designed mini ramps, two coaches will deliver eight, 30-minute lessons per day for participants of all ages and skill levels, progressing from the basics to the advanced tricks.

Whether your kid is a little thrasher in the making or you’re a newbie keen to get steady on a board, Chiggy’s will create the ultimate learning experience – improving skills, building confidence and keeping the skateboarding stoke alive.

Mat’s approach to coaching kids involves getting on their level to give them a sense of ease and respect.

He encourages them with compliments and constructive advice, ensuring their safety while injecting as much fun into the lessons as possible.

“Skateboarding is a small aspect of what we offer within our lessons,” Mat said. “Kids grow as both skaters and

human beings by learning to overcome fear and building confidence, resilience and social skills.

“Ultimately, I find the kids benefitting from learning the good habits before they learn the bad habits, which helps prevent injuries and makes the initial learning process much easier.”

During each skating session, participants can expect epic rounds of skateboarding games and giveaways of stickers and other merchandise.

Chiggy’s will supply all the skateboards and protective equipment, but recommend participants come with appropriate clothes and closed-in shoes.

Lesson slots will be available through a booking platform on Chiggy’s Skateboarding, accessible via the Noosa Civic website.

“I suggest subscribing to our mailing list through our website to avoid missing out and completing our waiver prior so you can get straight in and make the most of the lessons,” Mat said.

When you enter the half-pipe, you’ll find a learning experience much more valuable than self-taught skating. With coaches to refine your techniques and lift you up when you fall, you’ll mount a skateboard and never want to get off.

GET ON BOARD!

Chiggy’s Skateboarding Workshops

Noosa Civic Shopping Centre

Monday 26 June to Friday 7 July, weekdays only for eight, 30-minute sessions, daily.

Visit www.noosacivic.com.au for more information and to book a free spot in the School Holiday workshops.

DRIVEN TO SaveLives

As alcohol-fuelled situations put youth at risk, Georgia Beard reveals how a terrific trio are driven to save lives.

When the big banks began to withdraw from regional and country towns 25 years ago, Bendigo Bank pioneered the Community Bank model, a Profit-for-Purpose model that has made a positive impact.

In response to this banking void, locals took matters into their own hands and in 2008, local residents united and formed Sunshine Coast Community Financial Services Limited (SCCFSL). They pooled their funds, becoming shareholders, and established the first Community Bank branch in Cooroy, followed by Tewantin and Marcoola.

One of the most exciting aspects of the Community Bank model is the distribution of profits with SCCFSL proudly giving back up to 80% of profits annually; to date, over $2.9 million has been injected back into the community.

SCCFSL is not only generous with its profits, but also with support for various causes and initiatives in the community.

Red Frogs is a prime example. When young people plunge into Australia’s party culture, they find a substancefuelled concoction of entertainment and connection. But when the search for a good time leads them over the edge, they need a hand to pull them back.

Red Frogs Founder and Director Andy Gourley has offered this hand since following his skateboarding mates to the Gold Coast for Schoolies Week in 1997.

A positive peer presence in Surfers Paradise couldn’t have been more crucial.

School leavers were sceptical when Andy’s fledgling team of church-based volunteers knocked on their hotel room doors – until one youth worker offered the kids a packet of Allen’s Red Frogs.

This icebreaking act of friendship earned the trust of schoolies, enabling social support from teams of sober peers who became known as ‘Red Frogs’.

After 25 years of service, the support program has gone global. Red Frogs now

educate, empower and care for young people at schools, universities, music festivals and sports events in North America, Europe, Asia and at home.

When COVID-19 saw Gold Coast Schoolies cancelled in 2020, school leavers turned north to inundate Noosa for end-of-school celebrations.

Whether handing out Red Frogs and cups of water, visiting hungry teens to cook pancakes, walking schoolies back to their accommodation or answering welfare calls on the Red Frogs 24/7 Hotline, the Froggies safeguarded a generation of local youth.

Although the consumption of alcohol and illicit drugs is declining, the Australian Institute for Health and Welfare recently found substance use remains high among young people.

According to the 2019 National Drug Strategy Household Survey, Australians aged 18-24 and 25-29 were most likely to exceed the single occasion risk when consuming alcohol. In 2021, those aged 15 to 24 registered the highest rates of ambulance attendance for alcohol intoxication.

Recognising the need for support, SCCFSL Head of Sponsorship, Elizabeth Reynolds met with Andy Gourley to find out how SCCFSL could help.

More than anything, Red Frogs needed a ute for transportation across the region. Aware of Madill Motor Group’s community commitment, SCCFSL brought the vehicle supplier into the fold. This enthusiastic threeway partnership soon provided the Beaut Ute, a dual cab ute with a three-year lease paid by the Community Bank.

out to those hard-to-reach areas on big properties, and up to Double Island and Inskip Point, reaching young people where they’re most at risk,” Andy Gourley said.

“One of the best ways to win people over is by serving and being a blessing to your community, and that’s definitely what the Community Bank does.”

Madill Motor Group now plans to lease the vehicle to SCCFSL for another three years and provide a second ute, dividing services between the northern and southern ends of the Sunshine Coast.

Often going ‘Frogging’ with the Red Frogs Crew and amplifying their voice in Community Bank’s Tewantin-Noosa, Cooroy and Marcoola areas, Bendigo Bank is deepening their legacy of investment in our community.

SCCFSL’s Sponsorships and Hero Projects include the Beaut Ute, the Permaculture Noosa Pavilion at Cooroy Community Garden and supporting Sunny Coast Showdown

“While we continue to support traditional community projects we also embrace out-of-the-square projects that will enhance our community for years to come,” Elizabeth said.

“The partnership with Red Frogs and Madills is our way of getting into the world of young people so we can create different legacies where they feel safe, where they feel there might be a career path, or where they can be proud of the community.”

Committed to positive cultural transformation, SCCFSL will continue to reach out their hand to the community.

SAFEGUARDING A GENERATION

HOP ON BOARD!

Now servicing communities from Caloundra to Teewah, ‘the ute that saves lives’ transports lifesaving supplies and intervenes in critical situations where emergency services aren’t available.

“It’s been amazing to get the Froggies

You can support the Red Red Frogs is one of the largest harm prevention services in Australia, with over 3500 volunteers providing direct relief from drug and alcohol use to over 1.4 million young people every year. Learn more at redfrogs com au or @redfrogsau

Red Frogs’ Andy Gourley & SCCFSL’s Elizabeth Reynolds

Georgia Beard reveals how Altitude Scholarships is helping exceptional young Australians reach their potential since last year’s launch of the sponsored scholarship program.

As the sun sank over the Noosa River, business owners from every industry came together in support of one purpose – to raise talented young people to greater heights.

PROMISINGYoung

FUTURES

Celebrating the evolution of Altitude Scholarships, the Autumn Sundowners Soirée invited gifted students, sponsors and supporters to connect over a fundraising auction, light refreshments and canapés by Chef Matt Golinski.

New relationships were formed, success stories were shared, and supporters discovered exactly how their investments were transforming distant aspirations into achievable goals.

Altitude Scholarships has partnered with individuals and businesses to sponsor promising young futures since 2019, when CEO Tara Bell established the not-for-profit organisation, originally called Noosa Chances.

Expanding to interstate students and supporters, Altitude Scholarships now sponsors over 70 recipients from Noosa and Caloundra to Sydney and Wagga Wagga to Newstead, Hellyer and Hobart in Tasmania.

“The community’s support of our talented recipients has been extraordinary and astonishingly broadly based,” Tara said.

“There are local and interstate families supporting students as well as foundations and businesses, including the Brisbane-based Epic Good Foundation; Melbourne-based Bennelong Foundation and Qube; and Sydney-based fund managers Auscap Asset Management and Firetrail Investments.

“Altitude’s scholarships are unapologetically merit-based, which makes these young people who overcome so many additional hurdles in their educational journey and achievements so thoroughly inspiring to the community.”

At Autumn Sundowners, MC Sam Coward introduced guests to three outstanding young people supported by Auscap Asset Management, Macintyre Family and Dr Bradley Wong.

Altitude’s scholarships are unapologetically meritbased, which makes these young people who overcome so many additional hurdles in their educational journey and achievements so thoroughly inspiring...

From neurology to marine biology to music, Parish, Piper and Jessica are passionately pursuing their chosen disciplines on paths made clear by their sponsors.

We’re just as passionate about fostering a younger generation of change-makers, providing scholarships for two local students through IN Noosa Magazine and Hello Sunshine Magazine

In addition to financial support, Madeline and Eva have enjoyed work experience on editorial and fashion shoots. Now Eva is completing a Bachelor of Arts / Business with majors

in Marketing and English, propelling her into a career in the publishing industry!

With a future secured through financial support, students experience a rise in self-esteem, a reduction in stress and anxiety, and a sustained rise in engagement in their learning.

In 2022, the Altitude Scholarships Recipient Wellbeing Survey found 100% of recipients agree or strongly agree that receiving an Altitude Scholarship increases their hope for the future and their motivation to work hard.

Compared to the Tell Them From Me survey norm of 76%, 81% of recipients also reported they like and accept themselves and are proud of their accomplishments – an increase from 74% in 2021.

Encouraged and confident, these students consistently apply themselves in their learning and plan to complete their final year of school – a sign we’re leaving our future in capable hands.

Initially supporting students with community donations and fundraising, Altitude commenced the sponsored scholarship program over a year ago and are now building their team and refining the business model as national and international interest grows.

“It is an exciting period as we bed

Altitude sponsors Brad and Linda Grieves

down our internal processes to ensure we are scalable and able to grow sustainably across Australia,” Tara said.

“We are thrilled to recently announce the appointment of two new Board members who will complement our existing team’s skill set extremely well and help catapult us into our next phase of maturity.”

President of the Australian Secondary Principals’ Association, Andrew Pierpoint, joins Altitude Scholarships as a Board Director with over 37 years of education experience in rural and remote communities through to regional and metropolitan schools; and Bruce Swan of

BDO Australia brings a wealth of experience as a Chartered Accountant, particularly through his work with not-for-profit and charity organisations, companies, and body corporates on the Sunshine Coast.

With an ever-expanding network of willing sponsors and mentors, Tara believes there’s no aspiration our younger generations can’t achieve.

“Altitude Scholarships would ultimately like to assist as many young people as we can – anywhere in the world – to reach their potential,” Tara said.

“It’s as simple as that.”

JOIN US FOR A LONG WINTER’S LUNCH

You’re invited to experience A Long Winter’s Lunch with MC Sam Coward.

Arrive at Your Mates Bowls Pub in the style of a vintage lawn bowler for the chance to win Best Dressed with prizes from IN Noosa Magazine before indulging in a sumptuous three-course banquet.

From 3pm, take part in lawn bowls in teams of four with more prizes up for grabs!

Ian ‘Shoey’ Schuback, former four-time lawn bowls World Champion, will demonstrate how it’s done. It promises to be fun!

When: Saturday 12 August, 12pm – 4pm (or until stumps if you wish)

Where: Your Mates Bowls Pub, 5 Opal Street, Cooroy

Tickets: $95pp includes a shared banquet of entrees, mains, sides and a cheese selection by Matt Golinski and the Your Mates Team. Drinks, including champagne, fine wine and craft beer are available for purchase.

Visit www.altitudescholarships.org to find out more and book tickets online or via the QR code.

Altitude teammembers Georgie Cousens, Dr Clare Patterson, Tara Bell and Dr Kirsten Baulch

Proud grandmother of Altitude recipient Louisa Van Deurzen with one of the volunteer Sunshine Beach State High School wait staff

ELECTRICAL Charge!

You may be a pedestrian, a peddler or a ponderer of better transportation preferences. John Caruso speaks to a local who’s invested in the future of electric vehicles and is keen to bring the community along for the ride.

If you don’t already own an electric vehicle (EV) the thought of owning one may have crossed your mind and exploring other alternatives like hydrogen fuel cell electric options and vehicles that run on sustainable, synthetic fuel have resulted in lots of conversation which may have left you with more questions than answers.

The EV Expo organised by Zero Emissions Noosa Inc (ZEN Inc) will go a long way in answering a few of those questions for you.

ZEN Inc Chair Anne Kennedy explains the group’s formation and its goals.

“In 2016 Noosa Council adopted a policy of net zero greenhouse gases by 2026,” she explains.

“We’re a not-for-profit organisation founded by former Noosa councillor Vivien Griffin and other like-minded locals and the goal is to focus on climate change awareness and the need to act to protect our environment; more specifically, looking at the reduction of emissions from transportation and from energy consumption.”

According to Anne, 33% of harmful emissions in the Noosa area were from transportation so it’s no surprise that one of ZEN Inc’s key projects was the EV Expo.

“Noosa Council has its own plans on reducing its emissions and ZEN Inc is focused on awareness and engagement with the Noosa community,” she said.

“We’ve had several studies conducted to provide the evidence base for our strategies to reduce the carbon footprint which has resulted in our first

community battery project which we hope will have the ability to save and store locally-generated solar energy.

“The EV Expo is another of our projects which we’re proud to say is into its fifth year proudly supported by our partners Noosa Council, Noosa Junction Association, patrons Angela Whitbread & Tim Rossi and sponsors.”

The renewable energy sector and the role we can play as individuals can be confusing with the contradictory messaging in the marketplace.

“The expo is an introduction to e-vehicles and how they can provide more sustainable travel choices, showcasing electric transport options and what support is available,” Anne said.

“For example, the first EV ute that’s available in Australia, the LDV eT60 will be on show; you’ll be able to test ride e-bikes and e-scooters and you can hear from our special guests who are part of the speaker’s program and panel discussions.

“Plus, there’ll be talks about buying and owning an EV.”

Having an awareness and being able to act and react to the effects of climate change is everyone’s responsibility.

It’s a position formed from the weight of scientific evidence and it’s encouraging to see that change is not resting solely in the hands of elected public servants.

Private companies, large and small are invested and organisations like Zero Emissions Noosa Inc. are making sure that local community is engaged in the debate as well.

EV EXPO & STREET FESTIVAL

June 18, 10am to 2pm

Official opening – 11am

Sunshine Beach Rd, Noosa Junction (road will be closed to traffic)

All weather, FREE community event

www.noosaevexpo.com.au

The expo is an introduction to e-vehicles and how they can provide more sustainable travel choices, showcasing electric transport options and what support is available

A BRIGHTER Future

The question of ‘how long is a piece of string’ may produce an infinite number of responses. Luckily, ‘how much is enough’ is an easier question to answer.

John Caruso discovers that with some thought and careful modelling you just might land on a figure that keeps you smiling while watching the sun set.

Now, I don’t know if I’m alone on this one, but I’ve been thinking about retirement for a very long time. Maybe I was in my thirties. Maybe younger! The scenes that played out in my head weren’t of an individual in a rocking chair in front of the TV; they were scenes filled with lots of travel, exotic locations, beaches and bicycles. And this idea of leaving the ‘rat-race’ and really living life to its full potential is still very appealing.

Fast forward a couple of decades and here I am, a fifty-something dad with a teenage son, still dreaming of retirement while at the same time happily engaged in the day-to-day work-life thing.

It goes without saying that the foundation for these ‘flights of fancy’ are of course, the ability, or capacity

to make these dreams happen. Capital. Coin. Folding stuff. Financial independence. There, I’ve said it.

Surprisingly a survey conducted by a popular online news site in October of last year revealed that just 18% of Australians think they have enough money to retire comfortably so for many, those dreams are just that. Dreams.

What’s equally surprising is that the same survey showed that less than one in five of us are making extra contributions to a super fund. We may all have our goals, feel we don’t have enough, and yet we’re not doing anything to rectify the situation.

So, how much super is enough? Let’s ask the experts.

Morgans Noosa Principal Andrew Stafford says you need to think about

what age you’d like to retire, what your key goals are and what your spending pattern might be like once you retire.

“There’s modelling that we can do to explore future outcomes so you can identify what you need to do to reach your financial goals.

“Without proper planning you could find yourself in a position where you have to become a lot more disciplined as far as spending goes which means lifestyle becomes more restrictive and we know that people often envisage a retirement where travel, for example, becomes a priority and if you fail to plan then there’s a real risk that you’ll fall short of those dreams and goals.”

Yes, I’ve heard that one: failing to plan is planning to fail.

Inflation is another factor that will

have a negative impact on your savings.

“It’s important to make sure the money you’re saving is working efficiently for you,” Andrew said. “It’s worth noting that we’re currently living in a high inflationary period where the cost of living, groceries, fuel, rent etc, are all very expensive and you don’t want that eating into the money that you’ve put aside.

“Speaking to a financial planner can help you plan these things out and map

a pathway towards achieving the goals you’ve set for yourself.”

Believe it or not, the government will help you put a little extra away with a reduced tax rate on the coin you use to top up your super.

“There are many tax advantages in sacrificing some of your salary on top of what your employer contributes and coupled with the compounding effect over multiple decades the younger you are when you start, the healthier that super nest egg will be,” Andrew explains. When the day comes and you do pull the pin on full time work, what then? What’s the best option for that hopefully, large lump sum of cash?

Andrew and the team at Morgans Noosa can help with that transition into retirement.

“Your funds can be paid out as a pension or an annuity and there’s tax advantages associated with that in relation to your tax threshold and we can help manage that process moving

forward to make sure that you’re achieving your financial goals,” he said.

“There’s lots of flexibility available when it comes to utilising your superannuation. Speaking to one of our financial planners would be the best way of exploring all those options.”

There’s a lot to consider and it can be overwhelming. If your head, like mine, only has the capacity to conjure up images of a fancy cocktail with a tiny umbrella in it while watching the sun set on a beach in Khao Lak, then partnering up with a financial expert to help you with a plan is simply good advice.

For now. I’ll settle for a fancy cocktail while watching the sun set over the Noosa River as I consider the good advice I’ve been given and how to ensure my super is super enough to keep the cocktails coming in the future.

Disclaimer: The information in this article is of a generic nature. Please seek professional advice tailored to your specific needs before making any investment decisions.

Without proper planning you could find yourself in a position where you have to become a lot more disciplined as far as spending goes which means lifestyle becomes more restrictive

SMALL BUSINESS IS big business

Now in its 28th year, the Sunshine Coast Business Awards are one of the state’s longest running business awards programs aimed at identifying and celebrating the many outstanding and innovative businesses that call the Sunshine Coast home.

In a region that is home to just over 400,000 people, 10 per cent of us are small business owners, with many of these local businesses providing jobs and employment to close to 169,000 locals.

Without small business these roles evaporate and our economy is impacted which is why choosing to support local businesses wherever you can is so crucial to the success of our region.

Buying and supporting local is something we do well as a region almost

as if it is ingrained in us. We connect, collaborate and find ways of working together because we know a “rising tide floats all boats” and if others succeed and draw attention to our region, this in turn creates more opportunities for all. There are many organisations all over the coast who do a brilliant job of bringing together likeminded people and industries so that knowledge and learnings can be shared but also in a show of strength when organising interstate and international buyers and media to the region – why show them one outstanding business when you can show them many?

The business owners on the Sunshine Coast are a pretty special cohort which is why recognising the entrepreneurial

spirit and celebrating their ability to create and innovate is so important.

Every year the Sunshine Coast Business Awards invites entries from our local businesses from both the Noosa and Sunshine Coast regions to enter so that we can share their story and we can celebrate their success.

With 17 categories, the awards recognise the best of the best with the crowning moment being the announcement of Business of the Year.

We all know great businesses, so it is a nice way to let a business know that you appreciate their service and to show your support for what they do.

You can also enter the awards without having to be nominated and going through the award process is a great way

Small business is the beating heart of the Sunshine Coast, and as Jennifer Swaine explains, every year the best of the best are recognised at the annual Sunshine Coast Business Awards.

to remember why you got into business in the first place - and a reminder of the great job you are doing to still be in business.

Winners of their category for the last two years are Arati and Nitin Bhogale from Kaali Indian Restaurant in Noosa who said winning the award has not only resulted in increased customers wanting to eat at their restaurant, but it validated that they were running a great business.

“As a small business owner, you are

often so busy running your business you don’t have a network of support around you to problem solve with or to see if there are shared experiences,” Arati said.

“Being a part of the Sunshine Coast Business Awards has allowed us to increase our network and we feel welcomed and able to share our learnings or ask from advice from other leaders.”

Being a small business owner is a lot of hard work and often you do it alone. There may be no team to cheer you on or

WE TAKE THE RISK OUT OF BUSINESS INSURANCE

AWARD CATEGORIES

There are 17 categories for the 2023 Sunshine Coast Business Awards including:

- Accommodation

- Advanced Technology

- Building & Construction

- Business Services

- Clean Technology

- Creative Industries

- Education & Training

- Experiences

- Export

- Food & Agribusiness

- Health & Wellness

- Hospitality

- Manufacturing

- Professional Services

- Retail

- Social Impact

- Trades & Services

For details on how to nominate your business or someone else, full criteria and key dates, www.sunshinecoastbusinessawards.com.au

remind you of the great work you are doing. Nominating a local business is a wonderful way to let them know what they do is important.

So what are you waiting for?

Nominate a local business or enter your business today!

While other insurance companies will advise against taking risks, we acknowledge that some risk is good and needed for success to be achieved in business.

BATH HOUSE | 2022 Sunshine Coast Institute of Architects Commendation

“The best recommendation I can give for Kelly is that I love my home more each day. If I look back over my wish list for the renovation, it is there in black and white that my dreams became reality in the creation of this quietly stunning bespoke home”

ANSWER the Call...

When architect Kelly Martin and husband Ken Makinson found the perfect office space for their architecture business in Noosa Junction, there was just one catch: the tenancy had to incorporate food.

As a food lover, Ken had dreamt of opening a food business so the opportunity to challenge the traditional dual-occupancy model and create a solution that could house both a commercial office and restaurant was hatched.

Kelly said the tenancy had a traditional retail set up, was in the ideal location for food and had lots of potential with an existing mezzanine and high ceilings.

Although Kelly predominantly works on new homes and renovations, she firmly believes architecture is for every day and everyone, so was keen to create a clever space which not only ticked the pragmatic boxes of each business but was also a fun space to be in.

The couple achieved their goal by placing the office at the back of the 4m x 9m space and maximising the street frontage for the restaurant with 100% outdoor dining.

Storage issues were overcome by using fixed furniture that was durable, secure and fit the budget. Aesthetically, it also needed to have an inviting presence.

Ken designed the tables from recycled hardwood with fabricated steel legs and paid homage to the old Roman ruins in Turkey to create ‘the most comfortable seats in Noosa’ aka sandstone blocks; softening and screening the space was achieved through budget-conscious corten planter boxes full of greenery that also help define the edge of the tenancy; and the office space behind the kitchen is accessed through an adjoining entrance.

The name of the restaurant “Telephone Call From…” was born partly in jest at the physical size of venue and also so that the menu wasn’t pre-determined.

The restaurant has been designed to be run by one person, saving overheads and being realistic with the space limitations.

With no formal food or hospitality training, Ken designed a menu of fresh food that could be cooked and assembled between serving drinks and cleaning.

“This approach was dollar-driven but it’s ended up being our biggest asset by creating a friendly and intimate experience for the diner,” Ken said.

The rise of Arcadia Street as a foodie destination has often seen an extra person needed for weekend evenings to cope with demand, with that position paying for itself.

Through clever design, the couple have doubled the income potential from the tenancy without sacrificing anything essential to running either business.

“It was always our plan to set the space up to be sold and to prove how

easily this hybrid model could work,” Kelly said. “It’s a great space however as creative people, we’re both ready to move onto the next project.

“Since we moved in five years ago, Arcadia Street has gone from a deserted wind tunnel to one of the hottest bar and restaurant destinations in Noosa.

“This tenancy offers the opportunity for a couple to be part of the action and to spread the costs and risks often associated with commercial tenancies.

“By creating dedicated space for an office as well as a restaurant or cafe, we’ve delivered a flexible model that would appeal to many.

“It has been set up perfectly for a lifestyle business and that’s what it has delivered. The new owners can do as little or as much as they want.”

One couple’s desire to have the best of both worlds could well be the business opportunity you’ve been looking for. Deb Caruso discovers that sometimes opportunity doesn’t just knock, it calls.

PHOTOS: COREY SCHWEIKERT AND MEGAN GILL

A LITTLEArt Party NEVER KILLED ANYBODY

Stay playful people! Carlie Wacker explores the luxe grown up way to get your giggle on and create beautiful memories (and er, art) with your friends and family!

My intention every single time I do a Frida’s Luxe Sip N’ Paint workshop is that I shall create the greatest piece of my painting career (by painting career, I mean the six or so times I’ve put paint to canvas).

It is great to set intent when preparing for a Frida’s Luxe Sip N’ Paint workshop but the truth is you may get caught up in all the glitz and glam and forget the intent because you are having so much fun and you lose yourself in the sparkling wine and canapés and chit chat. Or is that just me?

I love a good social outing but none more than Frida’s Luxe Sip N’ Paint – it

starts with the entrance. There is nothing better to lift the spirits than being ushered into a chandelier filled room on a red carpet like a celebrity guest.

Everything is set up for your artful soirée – paints, canvas, brushes and aprons await. You can bring your own beverages and eats and I recommend the finest cheese platter and the best bubbles for such a special occasion. You’re creating memories ….oh and art!

It was a fine Sunday afternoon when I gathered some of the IN Noosa magazine extended family of Jo O’Hang, Kylie Plunkett and Chris Harding. Jo of Nu You Natural Day Spa was a bit panicked about

her creative abilities with the acrylics but it wasn’t long before we discovered that (fuelled by champagne) she was Frida Khalo resurrected.

“I have painted since I was two but that was so much fun – I’ll do it again” she said.

Chris was very quiet which made me suspicious – disguising her obvious natural talent by distracting us with her fancy food platter with the good cheeses.

“A great day with good friends; we got back to childhood and to being playful,” said Chris.

Kylie caught us off guard, stating disgust at her lack of brushstroke

aptitude only to turn out a mighty fine piece which we suggested take pride of place in her new Il Porto Bar at Peregian Beach Hotel.

In retrospect, if I had spent more time focusing on my own work instead of spying on others it may have resulted in a piece of fine art rather than resemble a finger painting.

Natasha Bouchard was our patient host who says she just loves her role at Frida’s Luxe Sip N’ Paint

“The most rewarding thing is seeing people come in so nervous, feeling like they don’t have any skills but smiling at the end and realising they have a creative spark,” she said.

They could also be smiling because they’d had a few too many glasses of liquid courage – just saying!

The host takes you through the process one brushstroke at a time but its fascinating to see how different everyone’s artwork is at the end. It’s also good to have a host like Natasha there to remind us not to drink the paint water (note to self for next time).

Our Gabriella Gatsby inspired experience at Frida’s Luxe Sip N’ Paint was a party that brought our inner playfulness, some healthy competition and some budding adult artists that agree wine and works of art go hand in hand. After all, a little party never killed anybody…

CARLIE’S TOP TIPS FOR YOUR FRIDA’S LUXE SIP N’ PAINT EXPERIENCE

• Enjoy the journey, it’s surprising what you can achieve when you’re in such a supportive, inspiring and relaxed environment!

• Go with a fun group and take the best drinks and canapés to fuel your creativity

• Do not overthink it

• Do not overpaint it – know when to stop

• Do not drink the paint water

• Be suspicious of the quiet ones in your group – they are very good artists

• Don’t be suspicious of the noisy ones

– we’re all talk, no action

• Listen to your host as they guide you with the best tips

From the hinterland to the beach, enter the cultural world around us as Noosa comes alive with mesmerising sights, creative flair, a love of vibrant theatre and eclectic events, says

Helen Flanagan

ALIVE WITH Vivacious

Curtains up, lights dimmed, sound on and tables set. It is time to tune in and prepare to be enthralled with more than just jawdropping ballet, cabaret, outdoor concerts and circus shows; dazzling divas, singers and dancers; tenors and bubbles on the beach; classy art and food; as well as thought-provoking films and authors, in this year’s scrumptious Noosa Alive program.

Early indicators suggest the Festival from Friday 21 July until Sunday 30 July will be a sell-out, so best foot forward with some tantalisers for all tastes.

What about a world premiere performance as an entrée, the extraordinarily titled Tartan & Tchaikovsky Mash, part of Queensland Ballet’s Brisbane Bespoke season and a befitting festival opener.

Delight in a sea of tutus and tiaras with a dash of quirk in Matthew Lawrence’s Tchaikovsky Mash, a compilation of short works featuring the music from Tchaikovsky’s Swan Lake and Sleeping Beauty; then be transported to the majestic Highlands of Scotland with Paul Boyd’s Tartan, a brand-new contemporary piece inspired by a suite of Scottish music.

Queensland Ballet’s future, the gifted Jette Parker Young Artists will perform the breathtaking works, choreographed by Paul Boyd, the Queensland Ballet Academy ballet master and Matthew Lawrence, the resident choreographer.

Australian Chamber Orchestra’s artistic director Richard Tognetti

EVENTS

will lead the ensemble through a characteristically diverse program from beloved works by Mozart and JS Bach to songs by Randy Newman and US-German musician Kurt Weill, featuring principal violinist Satu Vänskä who will also perform vocals, before rounding out the performance with Dvořák’s sublime Serenade for Strings

Cirque Bon-Bon Encore, is back by popular demand with new acts sprinkled with favourites, all jam-packed into a 70-minute spectacular guaranteed to astonish. Ash McCready former creative for Cirque Du Soleil has teamed up with world-renowned director and choreographer Julieann Nugent who coincidentally was her childhood dance teacher, for this amazing boutique cirque, dance and comedy spell-binder.

A Queensland premiere and Noosa Alive exclusive performance is courtesy of Meg Washington and Paul Grabowski who first encountered Meg as a young jazz singer and Queensland Conservatorium of Music graduate.

Within a few months of meeting, they had co-written a repertoire of new songs, some of which will form part of their latest collaboration. In the meantime, Meg’s highly influential, genre-defying work has won many ARIAs, and been widely recognised by peers and industry influencers.

The Seaside Vibes Music Festival in the Evie Networks Marquee, on Noosa Main Beach, will be on-song for a weekend. Tenori under the Stars with special guest soprano Laura Coutts, a perfect match to a delightful 2-course

dinner and a welcome glass of bubbles. Not to your taste? How about an electrifying line-up of DJs with Raw Ordio; an intimate performance from Bobby Alu headlining with Rob Edwards as support; or Beach Bubbles & Brunch, which will have a cool Sunday samba, rhumba and jazz vibe from the Ingrid James Quintet

Hot foot it to the Hinterland Majestic Theatre Pomona for a side-splitting fun-filled afternoon of stand-up comedy for the whole family, hosted by Anna Brennan. Headline act will be Greg Sullivan, aka Sully with support comics Matt Ford and Jemma Bayley

Sunshine Coast Film Collective will host an evening of short films, minidocumentaries and reality show concepts from the Sunny Coast Showdown and independent producers, who will also spill the beans on all the hi-jinks that happen behind the camera, and how the collective is set to put the Sunny Coast on the movie map.

Slow Food Noosa’s Film with Food, a feast for the eyes with movie The Perfect Dinner at the Majestic Theatre, the Hinterland Producers’ Long Lunch at Kin Kin’s Black Ant Gourmet, and Seafood Seduction at Rickys River Bar & Restaurant, all have wait lists.

‘So, you want to Live Younger Longer?’ is by Dr Norman Swan who said, “we can live younger, longer – at any age –we’ve just got to know what to do.” Lively discussion, perhaps controversial over breakfast with him at Noosa Springs Golf & Spa Resort

On a different but equally interesting trajectory is Wifedom. If you’re looking for wonder and some reprieve from the everyday, author Anna Funder slips into the pages of her hero George Orwell. As she watches him create his writing self, she tries to remember her own. Join her for a Q&A at The J. Riverside Guitar Ensemble starring Queensland’s finest young professional guitarists with its director the renowned Karin Schaupp, multiinstrumentalist Joel Woods and rising star Jeremy Stafford in a musical feast, showing the guitar in ways you have never seen before.

When it comes to effervescent personalities has Rhonda Burchmore met her match with friend Damien Anthony Avery-Rossi? Find out when the international stars return to town and name-drop in Up Close & Personal

Damien says he met Rhonda 20 years ago “and my, does she have some of the most hilarious and unbelievable stories you can imagine!”

“I’ll never forget being stranded in a Brisbane hotel during the 2011 floods with Bert Newton, and we spoke for half an hour mostly about how much he loved and adored her, a real testament to this extraordinary woman,” Damien said.

So, what can audiences expect?

“A very honest, intimate conversation about my career which spans over 40 years,” Rhonda replied. “From some of the fabulous people I’ve had the opportunity to work with and perform for, including Princess Diana, former President Bill Clinton, and some wicked tales about some famous stars including Mickey Rooney Ann Miller and more.

“I’ll also be throwing in some of my favourite songs on this very special evening.”

Celebrate Noosa Alive’s 21st Anniversary with eight hours

of music and entertainment in the Noosa Woods on Saturday 29 July.

It commences with Damien Anthony Avery-Rossi the very excited host of the Noosa Stars Alive finals, a talent search for the creme of wannabe Sunshine Coast stars in the eight-to-18 age group who will be competing for the title and prize.

Last year’s winner singer Sari Abbott will be part of the afternoon’s live music line-up which follows and includes super star Kate Ceberano, indie/folk/pop artist TOBiAS and Indigenous band Tjaka Alive in The Woods on Sunday 30 July, is the finale event of the Noosa Alive Festival.

On stage will be the outstanding vocal duo Vika and Linda who came to prominence after singing backing vocals for Joe Camilleri’s band The Black Sorrows, also the celebrated jazz vocalist Emma Pask who has had the pleasure of making music in Noosa for 20 years in front of “lovely, lively audiences,” says Emma.

“It holds a very special place in my heart too because charming Rodrigo and I were married at Hidden Cove on Noosa Main Beach ten years ago.

“I’ll be joined by my trio of Australia’s finest musicians, and we plan to play lots of everything including tracks from new album Dream of Life released last year, and landed in the top 10 Jazz and Blues chart that very week.

“Also, some fun upbeat Latin tunes that I recorded on my Cosita Divina album. It’s always a high energy set from me and my swinging trio, especially in beautiful Noosa!”

Watch for new events from Festival Director Ian Mackellar such as Noosa Regional Gallery art exhibitions and Floating Land

From the speakeasies of New Orleans to the shorelines of Noosa, Georgia Beard follows the experimental spirit of jazz emerging during this year’s Noosa Jazz Festival.

Jazz is a lightning strike; an infection; an accelerating heartbeat of sound.

As improvised melodies, dissonant tones and off-beat notes erupt from the pulse of underlying rhythms, the audience can’t help but respond.

During the Roaring Twenties, this spellbinding genre infiltrated underground bars and dance halls in New Orleans and Harlem before travelling to Paris and Berlin.

In a decade defined by rebellion and rule-breaking, jazz became a rallying cry. Artists like Jelly Roll Morton, King (Joe) Oliver and Bessie Smith revolutionised the sound, offending classical musicians, pearl-clutching community groups and puritanical lawmakers.

Despite the threat of censorship and fleeting fads, jazz took root in Western culture – an ever-evolving artform that continues to captivate our local

community today.

HITTING THE RIGHTNotes

When the Noosa Jazz Festival fills our streets, stages and dining venues from 27 August to 3 September 2023, local, national and international performers will reawaken that spirit of collective improvisation.

The founder of the Noosa Heads Jazz Club, Richard Stevens, and the late Frank Johnson staged the first Noosa Jazz Party in 1991. Over thirty years of history, rebranding efforts and management changes saw the Noosa Jazz Party became the centrepiece event of the overarching festival at The J Theatre.

Now countless jazz enthusiasts from Australia and New Zealand converge on Noosa to hear top-ranking jazz musicians from Australia’s capital cities and beyond.

The J Theatre and The Majestic Theatre will play host to a variety of performances alongside Noosa’s

restaurants, bars and river cruises, which will feature jazz sessions to accompany curated lunches and dinners.

This year, the Noosa Jazz Festival will debut new evening venues as well as a matinee session on Friday for Jazz at The J – a relief for local fans who dread the late-night drive home.

As president of Noosa Heads Jazz Club, Richard Stevens said the festival’s unique format lent itself to creative interpretations of jazz compositions.

“Part of the magic is bringing the musicians together in ensembles without prior rehearsal, only a backstage discussion, allowing their creativity to come to life on stage,” he said.

“Because of the musicians’ versatility, many aspects of jazz are displayed with

From the Coast to the Hinterland

an emphasis on earlier forms of jazz.

“When talented people get together, anything can happen!”

This year, the toe-tapping syncopation, improvisation and rhythm of Dixieland, Gypsy, swing, musette waltzes, boogiewoogie blues and more will transport audiences to the concert halls and clubs of the past.

“A lot of modern jazz at live venues today are small ensembles of two or three instrumentalists with a vocalist, but our jazz festival includes much larger bands, typically of seven or eight instrumentalists,” Richard said.

Expect recreations of renowned jazz styles, from the Parisian vibrato of Sidney Bechet’s clarinet and saxophone to the New Orleans trumpets, trombones and piano of Louis Armstrong and His Hot Five and Hot Seven; to the West Coast’s cool tones with trumpets and cornets in the frontline.

“We have also invited members of the internationally respected Syncopators Jazz Band as well as most members of the world-famous Red Onion Jazz Band, who as teenage players, took Melbourne by storm in the 1960s and toured internationally,” Richard said.

“They will recreate their music of the

sixties in 2023 as The Grey (or Silver) Onions at this year’s festival.”

As the fluid, flamboyant sound of jazz rises from theatres and public performance spaces across Noosa, audiences will reignite an industry still recovering after the pandemic snuffed out live gigs.

In 2020, The Usefulness of Art surveyed the Australian jazz industry during COVID-19 and found 93% of respondents lost work in music-related activities.

Now musicians scramble to gain funding and new gig opportunities – and it’s up to us to answer the call.

The live stage is the cornerstone of jazz. It’s a space of spontaneity where performers call and respond not through words but through music, composing melodies and harmonies in the heat of the moment.

With audiences to receive this audible magic, musicians can elevate the mastery of the past to a higher standard, sustaining the heartbeat of jazz for generations to come.

To explore the official program and book tickets for Noosa Jazz Festival, visit www.noosajazzclub.com

FROM LEFT: John Reeves, Chris Ludowyck, Jason Downes

Horizon Festival returns to illuminate the complex, interconnected stories of our communities through boundary-breaking arts and performance, as Georgia Beard discovers.

COMING TO LIGHT

With the full Horizon Festival program launching after IN Noosa Magazine is printed, we can only bring you a taste of what will be on offer during the 10-day extravaganza.

When Horizon Festival rises with the sun for its 8th Festival, light will fall upon the unknown faces of the Sunshine Coast.

Voices, crowds, communities – those who have lingered too long in the shadows – now break their silence with creative and cultural expression. Their art creates deep-rooted connections to people and place, defying an increasingly divided and isolated society.

From Friday 25 August to Sunday 3 September, we’re immersing in each other’s lives with an innovative and contemporary arts program of storytelling, music, dance, theatre, visual art, installation and conversation.

Local, national and international artists will ask and answer, comfort and

confront, scandalise and spellbind on unexpected stages from the coast to the hinterland.

Expect circus and cabaret extravaganzas; concerts, comedy and ceremony from Australian and First Nations voices; controversial dialogue about identity and relationships; unapologetic and illuminating art exhibitions; and interactive play and performance for families and kids.

Pitching at the Festival Hub in Cotton Tree Park once again, Wonderland Spiegeltent captures the enchantment of travelling performances inside its swooping curtains and stained-glass windows.

Alongside group conversations, comedy galas and a community dance battle, experience two grown-up circus shows of operatic and effervescent cabaret, titillating burlesque and heart-stopping acrobatics.

Families can also immerse in their own

circus escapade with the return of Circus Wonderland: A Neverland Adventure, bringing Peter Pan, Tinker Bell and the Pirates to life with astounding acrobatics and antics!

Spreading out from the Festival Hub, food and drink, projection works, pop-up performances, live music from local performers and an augmented reality artwork trail are free for the whole family to enjoy.

Feel a primal connection to rhythm as the Horizon Festival Drumming Band thumps out a captivating live score, featuring local drummers from all walks of life as part of a special opening weekend performance. We can’t say yet but it will part of a work from a national theatre company!

Gather on the banks of Stumers Creek, Coolum, and reflect on connection and culture with Kabi Kabi performers at the Dawn Awakening

At the heart of every performance,

Dawn Awakening Credit: Nic Morley Credit: Nic Morley

exhibition and workshop is the desire for unity – the lifeblood of the Sunshine Coast. This year, Horizon Festival will bring other celebrations of local art into the fold, including Sunshine Sounds Festival, founded by Katie Noonan.

On Saturday 2 and Sunday 3 September, this all-ages, family-friendly music festival puts homegrown artistry on stage with an all-Australian line-up at the Eumundi School of Arts Hall.

Experience emerging and established musicians including some of Australia’s most prominent artists “and when Katie Noonan’s Eumundi School of Music rock band team up with headline acts, talented young artists find their place in the stage lights too!

Horizon Festival also goes back to our roots with Homegrown: The Forgotten Coast, commissioning experimental works from local artists across all art forms.

After poking around abandoned buildings, dilapidated shop fronts and overgrown train tunnels, Horizon returned from their search with three projects reactivating forgotten spaces on the Sunshine Coast.

The Blak Laundry by Dominique Chen and Libby Harward invites us into a functional coin-operated laundromat with our dirty linen. As we engage in critical conversation, collaboration and celebration of all things blak, everything comes out in the wash.

Choregraphed by Chloe Keating, Labyrinth is a dance theatre work performed in three historical bookshops on the Sunshine Coast – a story unfolding in a journey across the region.

Nicole Voevodin-Cash and Teddy Horton shine a light on the unseen and unknown artworks of manufacturers in one of our most invisible neighbourhoods, Kunda Park. In Where to From Here, photography and projections tell the stories of these artisans hidden within their industrial estate.

As boundary-breaking events light up the region, Horizon Festival reflects the Sunshine Coast in all our diversity, eccentricity and vulnerability. It’s a celebration of soul-baring we need now more than ever.

There’s so much more to the program that we can’t say so set your alarms to view the complete Horizon Festival program when it launches on Thursday 15 June at 9am and view it online at www.horizonfestival.com.au

Image: Nic Morley

Circus Wonderland Credit: Alain Bouvier

PICK IT UP IN THE VILLAGE OR READ IT ONLINE SCAN

There is a little hub of community love in the Sunshine Coast – a place where friendly faces gather for good food, fashion, furry friends, family and endless fun. Carlie Wacker celebrates the vibe of The Village Peregian Beach.

GET THEVibe!

You’ll feel the pulse of that unmistakeable village vibe in the heart of Peregian Beach that brings locals together and draws visitors in.

With the only town square in Noosa, it is a place of connection and celebration.

It’s old worldly in its charm yet the epitome of modern Australian life.

The cafés and restaurants showcase the flavours of our nation with favourite cuisines from around the world.

The fashion and retail businesses cater to our coastal chic and pet friendly lifestyle – in fact, the village is so animal inclusive they celebrate a Doggy Vibes festival every year and can boast one of the fanciest pet boutiques in the world - Peticular!

There are wellness, beauty and lifestyle hubs as well as professional service providers and real estate agents keen to help you secure your dream home in this idyllic beachside location.

Most weekends you’ll find the place pumping with artisans and entrepreneuers at the markets and community events and outdoor movies are a regular occurrence - driven by the passionate volunteers of the Peregian Beach Business Association (PBBA).

The beaches are beautiful and the parks are full of energy that is further enhanced by the happiness that radiates from the Peregian Beach locals.

We love the village and its people so much that we have created the third in a series of destination guides to help you explore and adore this magical village.

Together with PBBA, we proudly present Village Vibes – the Essential Guide to The Village Peregian Beach. Every page is an invitation to support the local businesses and people that give The Village Peregian Beach its special vibe! Get the Vibe! Scan the QR Code (left) to read it online or grab one from selected outlets in The Village and beyond.

LET ME TELL YOU A Secret

Your heart will skip a beat and you will be lost in every moment of your getaway at a spot that transports you to a scene from a romance movie – Carlie Wacker gets swept up in the Sunshine Coast’s most iconic destinations - Secrets On The Lake.

As Narrows Road carries you through the stunning Kondalilla National Park, the sense of escapism is palpable.

On approach to one of the Sunshine Coast’s much-loved locations, the expansive Lake Baroon opens to reveal a breathtaking body of water that looks like a scene from a movie. And that is just the start of a very special experience that will stay with you for a long time.

Secrets on the Lake is unlike anything I have ever seen – a treehouse fantasy that feels a world away from normality.

Adding to the romance of the location is the story – one which saw a dream handbuilt into a reality, one perfectly carved component at a time. This is the story of George and Aldy Johnston.

In 1985 George and Aldy began years of hard work to deliver the Secrets on the Lake dream in 1997.

They had always wanted to create magical treehouse cabins and share their oasis with others.

The first building was the boathouse made using recycled timbers, including remnants of the old Beerburrum Railway Station.

Thanks to the handywork of their gifted and visionary craftsman and son Rob, they continued to build what is now the most luxurious romantic getaway you may ever experience.

Together, they created walkways that meander through the treetops to cabins that sit in the canopy of this magnificent rainforest with beautiful and unexpected wood carvings revealed as you make your way to your accommodation.

Once in your romance den you will be equally surprised with suspended fireplaces and spas with a view that will literally take your breath away.

This place gifts you with so much to soak up, including beautifully sculpted wood features and designs, such as the coveted love swings.

“The swing seat was specially designed by our son Rob and is unique to Secrets on the Lake,” Aldy proudly shares.

“When designing this place George and I wanted to create the best that we could so there are many firsts here that others

have tried to copy.

“For example, we were the first to do spa baths in the lounge with a view; and the first to have hanging fireplaces.”

Aldy and George commissioned the mushroom shaped raku fired lamps that are now hugely popular.

“We also designed our extensive cedar custom-built furniture and the treehouses have signature features with the help of local artisans,” she said.

“The ‘wow’ factor is timeless and often there are tears shed when guests are shown to their treehouse,” she adds.

I have to confess, I got emotional on arrival. The view of the lake as I drove in was unexpected and awe inspiring, the venue is a hidden haven and just walking through the rainforest is resplendent.

The moment you open your cabin door your breath stops for a moment – it’s pure magic as you sit high above the rainforest and witness the lush beauty of Montville.

Every cabin is uniquely themed and there are options for romantic escapes or family getaways.

Aldy is deservedly proud of what she and George have created.

“Secrets ticks all the boxes for a romantic getaway,” she shares.

“World-class treehouse accommodation, an amazing location with temperate rainforest, stunning gardens perfect for weddings overlooking Lake Baroon and all located in a sacred spot, the meeting place for 60,000 years for the Indigenous Bunya Nut festivals.”

There is soul and an overwhelming sense of the love that has gone into creating this hidden gem.

Every element is the culmination of a couple’s dream – Aldy and George have built beautiful gardens, rock pools, carved bars and arbours that make the lakeside walk all the more charming.

The lakehouse and jetty are perfect for relaxing (or proposing) with stunning

photo opportunities at every turn, making Secrets On The Lake ideal for weddings and celebrations.

Secrets is also home to an award-winning restaurant, Dining On The Deck, and an art gallery to showcase local artists.

There is a spectacular hand carved Tree Of Dreams at the gallery entrance that was carved by Jack Wilms and installed by Rob Johnston – another example of the love and creativity this place represents.

Dining On The Deck is open Tuesday to Sunday from 8am until 4pm for breakfast, lunch and special events - the high tea should be on your bucket list.

The Hideaway is the latest event space that is perfect for smaller groups, intimate weddings and workshops with a view that will wow guests!

Secrets On The Lake is what dreams are made of.

It’s a spectacular location for a lakeside interlude or boho picnic with endless opportunities for romance and making memories.

For George and Aldy it is their gift of love, a celebration of nature and proof that dreams do come true!

THE SUNSHINE COAST'S BEST KEPT SECRET

Nestled in the rainforest overlooking Lake Baroon, the hand-carved luxury treehouse accommodation and spectacular views from the Dining on the Deck Restaurant makes Secrets on the Lake a “must see” destination on the Sunshine Coast.

RARE PRESTIGE CARS hit the marque

Celebrate truly haute automobilisme aka automotive excellence and design with some of the rarest and most astonishing cars ever created, enthuses Helen Flanagan. And, the best thing is that you’re invited!

Just imagine corks a-poppin’ when Concours d’Elegance, widely considered the most prestigious car show in the world comes to town.

Seventy Concours vehicles such as an exquisite 1911 Benz purportedly delivered in Australia to General Sir John Monash the military commander of the First World War; a Mercedes Benz Gullwing; Bugatti Veyron; the multiple Concours winning one-of-a kind in Australia - the historic Ferrari Dino; and so many more, will be given a police escort from Noosa Junction before taking up their display positions on beautiful Hastings Street.

The inaugural Noosa Concours d’Elegance, will also include a Prestige Car Collection featuring Aston Martin, Bentley, BMW, Lamborghini, Maserati, McLaren, Mercedes Benz and Porsche Australia, all guaranteed to amaze at the Woods end of Hastings Street.

Guides and industry leaders will be on hand with insider collector tips, tricks and fascinating stories; vote for your favourite in the People’s Choice Award for Best Car in Show; hear about the Future of Classics from international and Australian experts; enjoy live music whilst ogling timeless style and decadence; check out eye-popping pearls with one of Australia’s oldest pearl producers at Isabella’s Fine & Antique Jewellery; book your seat to Toast to Elegance: A Champagne Soirée at Sofitel Noosa as well as Concours-curated food and wine events at Sails, Miss Moneypenny’s and pavement dining with cuisine of the sun and matching beverages at Locale.

Attracting the dynamic guest of honour

Sandra Button, chairman of California’s Pebble Beach Concours d’Eleganceconsidered the pinnacle of Concours d’Elegance competition worldwide - was indeed a coup for the Hastings Street Association, organisers of the local event.

Sandra has been involved in overseeing the Pebble Beach Concours d’Elegance since 1986.

“I’ve been a car gal since my teens, liking that cars take me anywherefast,” she says effusively. “At the time, I was just thinking ‘anywhere’ meant the Seattle, Washington area where I grew up, but over the years my passion is shared by many around the globe.

“I’ve had the honour of participating in car rallies and concours not only throughout North America and Europe, but in Asia, the Middle East, and South America. A shared passion for cars,

bridges many differences, whether related to place, ethnicity, class, age or wealth. And now I’m headed to Concours d’Elegance in Noosa Heads!

“Yes, cars are the ultimate passport.”

Whilst Sandra understands many technical aspects, she is more enamoured with strength of presence, language, and the way they feel when she puts pedal to metal.

“I love the beauty of some cars, the history of others and those with special abilities, whether speed or ability to climb a mountain,” she said.

“I encourage everyone to get behind the wheel to gain the visceral connection to a specific car and what it can do.

“Being a passenger can be enjoyable too. On rallies, my husband Martin often drives (I think I’m the better navigator), but we do trade off, driving a lot of

Sandra Button

PHOTO: SCOTT CAMPBELL

different cars.

“Great cars need people as much (or more) than we need them. They need artists and craftspeople to create; mechanics, conservators and restorers to maintain; historians, writers and photographers to research and document them; an ongoing series of owners to care for them - and they need people to see and celebrate them.”

When it comes to favourite cars Sandra keeps changing her mind: “A big part of me loves the strength and magnificence of early Bentleys that won at Le Mans in the late 1920s,” she said.

“I respect what they can do. But if I’m heading out on a rally with many winding roads, I want a car that handles more easily, something like my SS Jaguar, or my Mercedes-Benz 300 SL roadster.

“Sometimes an event requires a specific car. I know my VIP ticket to the London to Brighton Run in England will be the earliest roadworthy car I can find.”

Sandra said the Pebble Beach Concours d’Elegance was fast approaching its 75th anniversary largely because it was started by enthusiasts and continues that way including over 1,200 volunteers.

“Over time, we also shifted to celebrating race cars, hot rods and a multitude of different collector cars,” she said. “Now we also lead the way in recognising historic racing greats and preservation cars (never been restored), and the mix of cars on our show field has expanded to include many new marques and cars.”

The worldwide event acknowledges sustainability which Sandra Button explains so succinctly: “Great cars, like great china, get passed from generation to generation, used time and again. It is so exciting that with the help of new and emerging technologies, even the oldest cars will be able to run more cleanly, adding to the benefits of keeping them on the road.”

Tom Offermann, principal of eponymous real estate company, is excited to be a presenting partner of Noosa Concours d’Elegance, designed to welcome everyone of all ages to enjoy the display, whether it be the design, beauty and history, and is looking forward to the event being an annual Concours tour de force on the worldwide motoring calendar.

Rio Capurso, manager of Locale Noosa,

concurs and is enthusiastic about being involved with such a prestigious event, similarly fellow Hastings Street business owner Rebecca Thomson of Isabella’s Fine and Antique Jewellery.

Major supporter and co-creator of the event, Steve Padgett, also Flight Options and Sunshine Coast Jet Centre Managing Director said: “As a motoring and aeroplane enthusiast who has enjoyed Concours d’ Elegance events in amazing places such as Pebble Beach, I am delighted we can welcome Sandra to officiate this inaugural event for our region.”

CELEBRATE AUTOMOTIVE ELEGANCE AND EXCELLENCE

What: Noosa Concours d’Elegance 2023

Where: Hastings Street Noosa Heads

When: Saturday 15th July, 11am–5pm

Tickets: Free entry plus ticketed events

How to get there: Buses depart every 30 minutes from the AFL Grounds; free weekend bus across Noosa; catch the Noosa Ferry to Stop 7 Hastings St, Sofitel Noosa.

Visit: www.noosaconcours.com.au for the full program, to register for free events and to book tickets to special events.

www.noosaconcours.com.au

IF I CAN

Dream

The bright lights of Broadway and The West End represent the pinnacle of theatre productions and stage shows. John Caruso meets a local director and choreographer who believes from little things, big things grow.

Oscar Wilde once referred to the theatre as ‘the greatest of all art forms, the most immediate way in which a human being can share with another the sense of what it is to be a human being’.

Noosa-born Madison Thew-Keyworth founded Mad About Theatre in 2015 and has since delivered a wide variety of productions, from iconic musical to one woman dramas.

She’s a director and choreographer, sometimes actor, with serious credentials including delivering the sold-out Australian premiere of Disenchanted and other productions including Priscilla, Chicago, Mamma Mia, Rock of Ages, Legally Blonde The Musical and many more.

When I talk to her, she is in her second home of New Zealand working on The Wizard of Oz but it is her upcoming project she is most excited about - a brand-new musical, inspired by a little-known animated series with a cult following from the nineties called Li’l Elvis Jones and the Truckstoppers.

“

Li’l Elvis the Musical is a new show that we’re creating from scratch and like shows that end up on Broadway, part of that process in the early stages involves writing the script, the music, the songs, and the lyrics to those songs,” she said.

“We’re very excited that we’ve managed to pull a team together that’s based locally and we’re currently in the

writing phase. Later this year that writing will be workshopped for four to six weeks when the writers, musicians, musical director, and talent all come together to see what works and what doesn’t work; which themes resonate and which don’t.

“Sometimes when you put actors behind the words, the outcome can be different to how those words may have looked on paper.”

All this will happen in Noosa where a presentational proof of concept will be delivered at the end of the year.

“That’s when the production enters the next, larger phase when audiences get to see it and that’s usually followed by more tweaking and more writing where

Rock of Ages Wizard of Oz

Madison Thew-Keywoth

things that didn’t resonate with the test audience will be removed and maybe some new ideas will be added,” says Madison.

The goal is that the production will tour Australia, Asia and hopefully end up on Broadway in New York City.

“Things like Muriel’s Wedding and The Adventures of Priscilla, Queen of the Desert are two Aussie films that were turned into very successful theatre productions, and they’ve done our industry proud,” she said.

“It’s very exciting to be on the ‘ground-floor’ of a new project to see where it goes.

“We’ll source as much as we can locally because I think there’s an extraordinary amount of talent here, including children.

“Being part of something new like this, helping to bring the writer’s words and ideas to life, is exciting and something many actors get a kick out of doing. I’d love to have as many locals involved as we can.”

Li’l Elvis Jones and The Truckstoppers was an animated kid’s TV show which ran

over two seasons.

“There were 26 episodes all up and it was set in a small fictional Aussie outback town so our musical theatre production follows the themes from the TV show,” she explains. “A child is left on a couple’s doorstep and the couple believe that the child was left by Elvis Presley. They call him Li’l Elvis and they encourage him to sing Elvis songs and to entertain the locals in this remote outback place.

“It’s a story of discovery. Li’l Elvis wants to learn who he is and where he fits in, and the other story arc focuses on the small fictional town itself and how it’s being taken over by a mining magnate who wants to exploit the town for its resources.

“It’s a very Australian story. We’re good at doing ‘small town’ stories that feature an underdog. Li’l Elvis is about the parallel between a small person and a small town looking outwards into the big world and that’s something we’re known for on an international level.

“I feel this’ll represent us well globally.”

In a similar fashion, the work that’s being performed locally and the search for talent that’s happening on the Sunshine Coast is a replication of the Li’l Elvis theme. With the ultimate plan of taking the production all over the world which in turn will showcase local talent and community on a bigger stage.

The best part is that you can play a starring role by heading along to the Fundraising Morning Tea at RACV Noosa Resort and meet the director and team to find out more about how you can support the reimagining of this iconic work as a stage musical!

BE PART OF HISTORY

Join the team and partners behind Li’l Elvis Jones and The Truckstoppers at a fundraising morning tea to find out how you can support this new work in development and be part of history!

DATE: Thursday 17 August

PLACE: RACV Noosa Resort

For more information and to register your attendance, call 0468 795 295 or email info@madabout.com.au

OFF & Racing!

The excitement in the air is palpable; all eyes are on the track as the magnificent partnership between human and horse is on show and ready to go!

“And they’re off and racing!” comes the familiar cry as tickets, hats, fascinators and a steadying drink is clutched as people cheer for their favourite horse, whether they have taken a punt or not, it’s all for fun.

The thundering hooves match the racing hearts and cries of delight or despair as the winner crosses the finish line. Race over, the attention returns to the fashionable crowd, delicious food and divine drinks that are all as equally a part of the trackside experience as the race.

In surroundings such as this everyone is a winner and the excitement and electricity of race day cannot be denied - it’s a sensory immersion into the age-old tradition of horse racing.

The Sunshine Turf Club (SCTC) at Corbould Park, Caloundra offers an even more dynamic experience when you understand how highly the club is regarded in the world of horse racing.

With three different tracks including an all-weather Poly Track, SCTC runs more races than any other track in the world, hosting upward of 65 annual race meetings. The world-class facilities also include four training tracks, pool and oncourse stable and it is one of only six thoroughbred gallop venues in Australia that race under lights - in fact, it’s the largest in the Southern hemisphere with night racing on three tracks.

Its outstanding facilities and reputation attracts the elite level of horses and provides the punters with the chance to frock up and rock up for some seriously stylish events, including fundraising festivities that enable local charities to achieve big wins too.

We all know the Melbourne Cup is the race that stops the nation so when SCTC announced Noosa Cup Day, we threw our

hats in the ring to be part of the fun. There is nothing quite like the atmosphere of the Spring Racing Carnival and we are super excited that Noosa Cup Day will be part of the action as a must-do showstopping soirées that capture the hearts of punters, socialites, fashionistas and foodies.

It’s a chance for the community to come together to celebrate all things Noosa with the excitement and glamour of a Race Day - and a convenient return bus for responsible frivolities.

Finding your perfect position is half the fun, and there’s something for everyone Where Racing Reigns Supreme. From the heights of the Eastern Lawn to the peak of Atrium Dining, the choices are boundless. You can join the ultimate party in The Establishment; cheer home your best bets and rejoice in the newly refurbished Parade Ring Terrace; ponder your places whilst punting in paradise with your crew in the TAB Greenhouse; host a private deluxe celebration in The Glasshouse; join as a Member where is doesn’t get any better; or spend the day your way with live entertainment in GA (General Admission).

Race day is all about fashion, food and the fillies and, as Carlie Wacker discovers, Noosa will get its chance to shine at one of the world’s leading racetracks, Sunshine Coast Turf Club.

For the ultimate experience, our money is on the Champagne Garden which offers an elegant long lunch al fresco –it’s coastal chic with a premier position trackside - and a portion of ticket sales and donation of ultimate experiences will go to supporting founding charity partner Altitude Scholarships (formerly known as Noosa Chances).

Situated next to the mounting yard where the horses parade before the race and the victors are celebrated post-race, the Champagne Garden is also right on the finish line so you can feel the earth move as the horses thunder past!

With its own bar and kitchen, muchloved Noosa celebrity chef Josh Smallwood will be the guest chef on the day! Revered for his time at Ricky’s Riverfront Restaurant & Bar and earning a strong foodie fan base for his delicious Noosa Cartel range of ready-made meals, you can expect local flavours to shine!

There are limited opportunities for premium packages that also include race naming rights so giddy up and get ready to suit up, dress up and live it up at the Noosa Cup Day at Sunshine Coast Turf Club, 15 October 2023.

THAT’S A wrap

“My grandmother always taught me ‘if you don’t ask, you never know’, so it was with this misguided optimism that I asked Peter O’Brien if he’d fly from Los Angeles to star in my first film as a director,” he said. “Grandma was right.”

It was Lights! Camera! Action! as the Sunny Coast Showdown finalists worked with some of the best in the film biz to bring their scripts to life. Sunny Coast Showdown co-founder and former Powderfinger drummer Jon Coghill was there to capture all the action.

An exciting film and TV initiative kickstarting the local screen industry has wrapped production and is preparing for an epic red carpet showcase and celebration.

The Sunny Coast Showdown presented by the Bendigo Bank is a not-for-profit event where local screenwriters and producers win the opportunity to make their projects on the Coast and showcase them locally and around the world.

Showdown 2023 saw the production of seven projects – three short films, a Powderfinger music video, two documentaries and a lifestyle program – that will be premiered at the Sunny Coast Showdown Showcase at the Met on 24 June.

Category winner, Ryan Butler, wrote and directed the zombie short Bin Day and believes the Sunshine Coast is now ripe for a full-length zombie film.

“It’s got me salivating. I’m already writing a feature length version,” he said. “I’d love to see zombies running riot at the Eumundi Markets.”

Mr Butler said the Showcase event would be a unique night to celebrate.

“Get dolled up and have a taste of a Hollywood style-premiere! Food, wine and movies - what’s not to love?”

Writer/director Adam Szudrich said he was honored when one of Australia’s legends of the screen, Peter O’Brien, appeared in his short film, Slow Dating

The Sunny Coast Showdown was started by myself and former US Survivor producer Dan Munday along with the Sunshine Coast Screen Collective, with the long-term goal of establishing a viable film and TV industry the region, including a major studio.

This year’s productions employed more than 70 local cast and crew and was supported by over 50 volunteers.

Producer and category winner, Anita Poteri, said it highlighted what is possible for TV and filmmakers in the region.

“It showcases our talent and production capabilities, attracting investment and opportunities,” she said. “It fosters innovation, showcases our beautiful locations, and brings fresh content to the industry while also creating jobs and boosting the local economy. It’s a win-win for everyone involved!”

Sunny Coast Showdown is made possible with the support of amazingly generous local patrons and sponsors.

‘Bin Day’ short film shoot: Anna McMahon, director Ryan Butler, Stephen Walker, Emily Paxevanos

It is also supported by the Bendigo Bank and both the Sunshine Coast and Noosa Councils.

Organiser Dan Munday said it could be an even bigger boost for the industry with further support from local, state and federal bodies.

“The next step is to get funding that covers all the costs of Showdown number three,” he said.

“We have proven we can do it, we have momentum, now it’s up to different levels of government and film bodies to step up in a really significant way.”

The final films and music video will premier at The Showdown Showcase with an overall winner announced on the night. Regardless of the outcome, everyone involved is already richer for the experience.

THE SHOWDOWN SHOWCASE

The Sunny Coast Showdown Showcase 24 June, 4pm to 10pm; first film at 5:30pm. Book your tickets now!

Tickets: Adults $30

Kids under 12 $15 Family (2 adults, 3 kids) $60 www.sunnycoastshowdown.com.au

‘My Secret Hideout’ lifestyle show shoot

‘Rockin’ Rocks’ video shoot

‘Stripper Trade Off’ short film shoot

ART MEETS Fashion, DARLING!

Art meets fashion in a festival that could stand proudly alongside the iconic Paris Fashion Week or Met Gala. Carlie “wearable art lover” Wacker gets ready for one of the nation’s biggest and best Avant Garde art fashion events.

Australian Wearable Art Festival (AWAF) is an art and fashion immersion that will leave you inspired by the creativity of artisans and fashionistas and make you think twice about how we recycle and reuse everyday items and materials.

Every year since its inception in 2017, AWAF has grown to attract artists, fashion designers and creatives both on stage and in the crowd.

Founded by Wendy Roe and Helen Perry, the must-attend art fashion event has grown exponentially and with record submissions, 40 national and international works have now been chosen to walk the 27-metre-long catwalk in a show that may just blow your mind.

Curator Wendy Roe says the momentum around the event is palpable and has attracted serious talent.

“Our finalists hail from as far as Poland, Germany and the United States, as well as a continued strong representation from Queensland and the rest of Australia,” she enthuses.

“What makes this event so unique is the garments are made from a range of unlikely materials. Everything from ring pull tabs, bicycle tyres, flowers, teabags, feathers – any found object – and they are transformed into haute couture!”

The Festival has four main categories including Trashion, Sustainable Nature, Floriana; and Avant Garde with an Overall Winner, and accolades and prizes

for Emerging Artist and Best Headpiece.

I was lucky enough to be involved in the early years of AWAF where I took the proof sheets from printing IN Noosa Magazine to create a Papier-mâché dress and headpiece – it was one of the highlights of my life. Now that the competition is so intense, I am very happy to observe in awe this year.

“Last year we saw our Avant Garde and overarching Supreme Winners, Evita Camilleri and Dan Draper (known collaboratively as DerbyCross) deliver Water Memory for the Arid Soul,” Wendy

recalls. “It was two pieces made from garden hose and more than 2000 cable ties painstakingly weaved together.

“This combination of materials created spikes and spines which was almost reptilian in nature - and a sight to behold!”

Evita and Dan are a husband-andwife team who often collaborate on sculptural art pieces but it was a first time foray into the wearable art medium, with the couple even wearing the works themselves and creating a show-stopping performance that had the audience transfixed. They have been selected as finalists again this year so keep a lookout for their new creation.

This year, AWAF has announced that Fifi Colston will be joining the Festival as the international judge. Ms Colston was the winner of the Aotearoa Section and runner-up to the Supreme Award at the World of Wearable Art in 2022 in Wellington with fellow artist Bruce

It is sculptural art, meets high-end fashion, meets circular eco-chic goodness.

PHOTOS: EYES WIDE OPEN IMAGES

Water Memory for the Arid Soul

2022 Avant Garde and Overall Supreme Winners Evita Camilleri and Dan Draper aka DerbyCross

Mahalski with their creation, Fera Dei - a piece intricately layered with animal bones and printed fabrics.

Ms Colston brings a wealth of experience and expertise as not only a wearable art designer and multiple Award-winner working as a costume and props maker for the film and television industry; but is also a well-known writer, illustrator, TV presenter and workshop facilitator. Kudos!

The event has outgrown its original venue in Eumundi and has expanded to include two evening runway shows, a matinee and a display of previous wearable artworks at the Caloundra Regional Art Gallery.

The Australian Wearable Art Festival promises to be a sensory explosion from the moment you enter the venue. It is sculptural art, meets high-end fashion, meets circular eco-chic goodness. It will change the way you view art and fashion and is in my opinion, the premiere event on the social calendar for 2023. Don’t miss it!

AUSTRALIAN WEARABLE ART FESTIVAL 2023

6pm, Friday 11 August 12pm, Saturday 12 August - Matinee 6pm, Saturday 12 August - Winners announced Venue 114 , 114 Sportsmans Parade, Bokarina Matinee Tickets from $70 to $90 Evening Tickets from $99 to $135 Pensioner and Student concessions available www.australianwearableart.com.au

VENUE 114

40 national and international artworks to take to the runway, this is a spectacular show where high-end fashion and the sculptural world of art collide together.

Floriana Winner

Karen Jones

‘Le Fleur De Marie Antoinette’

Tectumque by Galina Mihaleva Rhea Nova by Eloise Galea

Making happy memories is the key to creating a great legacy. Carlie Wacker meets the trailblazing local family cruising to success through hard work, determination and a dream to create the ultimate space for good times.

The greatest legacy you can leave in life is happy memories and getting to know the family behind Noosa’s iconic MV Catalina Noosa fortified my belief that happiness really is the key to success in life and business.

For siblings Bree Prince and Tim Norris growing up in Noosa was idyllic –surfing and getting around in the tinnie, making the most of our beautiful waterways and beaches.

“We had the most beautiful life growing up here and that was the number one reason that Timmy and I wanted to come back,” Bree said.

“After travelling the world, studying and working, we wanted to come back and raise our families here.

“I had fond memories of going to school and catching the bus every day with all the kids.

“The bus was wild – it was fun and now my kids are kind of going through the same life experience which is cool. They have these wild bus stories to share with us, which I really love.”

Bree and husband Scott have three gorgeous children. Tim and his wife Eva (who he met at the Koala Bar –so Noosa!) have two little cuties and gathering them together onboard the boat to chat and take photos you could feel the love.

I discovered this tight knit family are no strangers to joint ventures as Bree previously worked with her other brother in his fashion business. I also noticed the tender way they talk about their family and life and I wish they could bottle that for all to experience.

Ten years ago when, like Bree, Tim made the decision to relocate his family back to Noosa (to be with the extended

FAMILY ties

crew) they had no idea they would end up in a hospitality business - but that’s where the story of Catalina begins.

Both families spend lots of time on the river and they would notice the MV Catalina just sitting there – it’s been on the Noosa River for around 20 years.

They started to explore the idea of buying it and turning it into a more luxurious boat for parties and events as they could see noone was providing this form of luxury cruising.

“We took it up to Lake Cooroibah at sunset and thought surely people would love to sit here, listen to some music, have a few drinks and good food,” Bree says. “People who don’t have boats don’t get to experience this. So that’s where the idea began.”

Although people tried to talk them out of it, the trailblazers held their ground. They believed their idea would add value to the Noosa community and they disagreed that with an ageing population there wouldn’t be a market for it.

I remember the beginning very well – it felt like there was a new culture of coolness coming to town but Bree says their inaugural cruise was quiet.

“We only sold about five tickets, so we invited family onboard,” says Bree. “It was a good test run.”

The next week they sold 40 tickets, then the following week, 70.

Within three weeks it had grown to 120 ticket sales and the MV Catalina was slowly cruising to success.

Add in extra challenges and costs like a major refurbishment that kept the boat out of the water for months, not to mention the impact Covid had on hospitality businesses and it is a testament to the grit and determination

of this family unit that the business is still afloat.

“We knew it was always going to be a lot of hard work and we started out serving the food and working behind the bar, doing what we could to make it succeed,” says Tim.

As the business has grown, they now employ up to 18 staff for sold-out events.

“A lot of people don’t realize the amount of work it takes us to actually get the boat off the wharf,” Tim said.

“We have operational staff, which includes marine staff plus hospitality staff, security and administration.

“We’ve spent the last couple years reinvesting heavily into people and processes in the business so, we’ve got a much better understanding now in terms of how the boat runs, the events we need to put on and what people in the community want from the boat as well.”

The people want all that MV Catalina can offer so the business is set to grow even more with epic plans in the works!

“We have some awesome food and drink collaborations coming up,” Bree shares. “We will continue to offer our spectacular sunset cruises with dancing and cocktails plus introduce our long lunches on the water.

“Winter is a really beautiful time to enjoy the river so our lunches will provide the same Catalina experience but more refined and relaxed.”

The MV Catalina can also be hired privately for corporate functions, launches, weddings and special events.

MV Catalina Noosa provides the perfect vessel to make happy memories for future generations. Get on board!

Eva and Tim Norris with Bree and Scott Prince - and kids!

PHOTO: KATJA ANTON

WINTER WARMS UP THIS

Get ready to immerse yourself in over 100 different events, across 10 delicious days, showcasing more than 300 local producers and suppliers.

Our home-grown festival is a celebration of the region’s local produce, producers and chefs, and unique natural assets from the sea to the hinterland. Scan the QR code and view the 2023 program.

IT'S TIME TO BOOK YOUR SEAT AT THE TABLE.

The Curated Plate Culinary Festival | Sunshine Coast, Queensland thecuratedplate.com.au @thecuratedplate

Connections

Local foodies are busy cooking up menus, venues and experiences for The Curated Plate 2023! Georgia Beard offers a taste of the major events and activities as part of the palate-pleasing programme.

The Curated Plate returns with a main course of regional flavours, culinary expertise and immersive experiences from 28 July to 6 August.

The foodie festival has gathered an array of industry partners from farmers and producers to restaurateurs and chefs; distillers, brewers and bartenders.

In commercial kitchens, on distillery floors and between towers of craft beer vats, collaboration is growing. From all corners of the industry, businesses are bringing together sensational local flavours in fresh new ways.

Events range from family-friendly festivals to exclusive dinners, farm tours and distillery tastings. Some events have already sold out, others are reaching capacity.

Amongst what’s on offer in venues, on the land and on the seas, The Curated Plate 2023 will feature four signature events to transform and define the festival experience:

One day. Many bars. And a thousand unforgettable experiences. Presented by Mooloolaba Initiatives and Activations, MooloolaBARS is a celebration of Sunshine Coast beer, gin, food and music, moving from one bar to the next along the stunning Mooloolaba waterfront with approximately 25 bars, distilleries and breweries!

Spicers Tamarind Retreat will host the Sunshine Coast Asian Food Festival bringing together four iconic Asian restaurants. The Tamarind’s Dan Jarrett will be joined by the talented teams from Sum Yung Guys, Spirit House and Rice Boi for an afternoon of Asian street food, local brews and cooking demonstrations.

Paddock to Curated Plate presented by 91.1 Hot FM will be a free familyfriendly event giving foodies of all ages the opportunity to touch, taste and experience the best of our own backyard. Hosted at Cotton Tree, food tastings, interactive workshops and demonstrations from local producers to

showcase the complete palate of the Sunshine Coast food scene.

FAN presents Meet the Sunshine Coast Makers in an interactive program that promises to be delightful and delicious and offer the chance to chat with your favourite maker. For the industry professionals, don’t miss FAN’s CRAFTed Food Tourism Conference with a cracking lineup of guest speakers and ending with a finale dinner featuring Terra Firma at Sunshine & Sons distillery.

We’re adding our own flavours to this festival feast with Podcast & Pinot at The Doonan where Executive Chef Wayd Bailey has created a bespoke four-course menu that’s all local and a step up from the everyday. Matched with the finest wines of the Pinot variety and paired with fascinating conversations with special guests from the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast, we’ll celebrate homegrown food, heartfelt hospitality and raise funds for OzHarvest. Visit www.thecuratedplate.com.au for program announcements and ticketing.

FOODIE FANS

FAN presents Meet the Sunshine Coast Makers - a progressive event showcasing the region’s innovative producers and makers with guest host Paul West of A River Cottage Australia. Enjoy a hosted Q&A with producers and chefs while indulging in entrée at Market Bistro and a main meal at Bottarga before drinks, dessert, networking and a curated panel session at The Met Maroochydore - or you can just purchase a ticket for The Met.

Date: Friday 28 July. Tickets: from $38.50.

For industry professionals, don’t miss the CRAFTed Food Tourism Conference with optional dinner at Sunshine & Sons distillery.

Date: Monday 31 July. Tickets: from $110 Become a foodie FAN and get to know the makers, creators and chefs of the region!

PODCAST + PINOT

The Doonan Executive Chef Wayd Bailey has embraced the brief to devise a speciallycurated, mouth-watering four-course feast starring local producers with matching wines showcasing a variety of pinot. This isn’t your standard menu or your normal lunch! Meet and mingle with guest speakers from our “Everyone Has a Story” podcast in the stunning grounds of The Doonan. Local flavours and personalities, fascinating conversations and plenty of laughs.

Date: Friday 4 August, 11.30am-2.30pm

Tickets: $165 incl 4 courses, matching wines.

SCAN

SCAN THE QR CODE TO BOOK NOW!

Paul West

SIPS BITES AND

What’s brewing, cooking and happening...

LÀNAI LOUNGING

Bringing Thomas Corner back to life, Lànai Noosa by The Ohana Group embodies the essence of local elegance with sustainably sourced seafood, native ingredients and artisan fare.

ABUNDANCE IN A BOWL

Poke bowls are overflowing on Gympie Terrace after the opening of Raw + Rice’s third location!

Every bowl served is locally and ethically sourced with a nod of gratitude to the abundant surrounds.

RIVER PEARLS

From the boroughs of Brooklyn to the nooks of Noosa, Pearls Burgers celebrates original fast food of the 1960s. Now open on Gympie Terrace, their second burger bar serves up classic burger recipes

with shakes, craft beer and wine!

LOADED

While Depot Noosa completes renovations for their new coffee and brunch bar, visit the Pop Up Shop next door and sink your teeth into their new LOADED range of cookies, cakes, toasties and shakes!

FLAVOUR OASIS

Escape to the Peregian Beach oasis of Mariella Mexicantina, serving modern takes on traditional Mexican street food with artisan agave spirits, natural vino and cervezas to match!

WELCOME TO THE JUNGLE

COYA Peruvian brings the taste of the Amazon Rainforest to Noosa Junction!

Indulge in contemporary Peruvian cuisine with a coastal

twist featuring locally sourced ingredients and flavours.

TROPICAL TIKIS

Kickstart your evening foray into Herbert Restaurant with Pickle Rick, featuring pickleinfused Hendricks Gin, Dill, Citrus and Prosecco, before indulging in the new Mooloolaba King Prawn with Cucumber Noodles, Cafreal Masala, Pachadi & Jalapeno salsa!

WINTER COMFORTS

XO Nights are back at XO Sunshine Beach! Experience an ever-changing two-course menu available Tuesday, Wednesday and Thursday nights for only $55pp! Buy a bottle of wine with your glass credited towards the cost!

SPRING INTO WINTER

Welcome winter with a new seasonal menu and First Friday of the Month Themed

Dinners of Italian, French, British and Scottish cuisine at Noosa Springs’ Relish Restaurant! The Relish Lunch Special will also be available with a fresh two-course menu and a glass

of wine for $45pp. On the last Sunday of each month, Sunday Sounds

Herbert

brings live acoustic performances to the terrace between 2.30pm and 4.30pm!

WITH GUSTO

Weekdays just got better with Gusto Noosa’s weekday lunch specialsone course $35; two courses $45; three courses $60 all with a beverage of choice. Or enjoy dinner with soup and a hearty main course for $45.

BIRD SOUP

We all love Bird’s charcoal chicken, salads, baguettes and smoked butter. You can now enjoy Bird’s freshly baked baguettes with a hearty soupNoosa Junction or Hastings Street!

BEACH BABES

Noosa Beach House at Sofitel Noosa offers Weekender

Lunches from 12-2.30pm with

a choice of two or three course menus with a glass of prosecco or 2-hour beverage package. Check out their upcoming events!

HEALTHY HAVEN

Acres Noosa welcomes The Sanctuary to their hub of health, wellness, lifestyle and living! Fuel your active life with coffee, breakfast or lunch.

BREAKFAST ON THE RIVER

A la carte breakfast returns to Noosa Yacht & Rowing Club on weekends from 8am to 10am!

Enjoy local, seasonal produce and river views.

DON’T MISS! PLATES OF GOODNESS

Enjoy a very special 5-Pot Curry Banquet at Alba Noosa using plant-based recipes from the newly-released Plates of Goodness cookbook with recipes from some of Australia’s best chefs including Peter Kuruvita

Hosted by Christine Mount from Luxe Coastal Property Buyers, discover how this stunning 400page cookbook is raising funds for Sri Lanka’s Foundation of Goodness. Buy a cookbook at the event or pre-order by 20 June to go in the draw to WIN two return flights to Sri Lanka with and five nights luxury accomm. Scan for more!

Lanai

Mariella Mexicantina

LET’S GO Nuts!

In 1857 at the Royal Botanic Gardens in Melbourne, Dr Ferdinand von Mueller was studying an unusual fruiting plant that had been discovered by European settlers in the forests of South East Queensland. Being his duty to give the tree a scientific name, he chose his friend and colleague, Dr John Macadam to lend his surname to the genus, and the word ‘Macadamia’ is now a part of our everyday language.

For millennia before white man ‘discovered’ that the nuts were edible however, to the indigenous tribes of northern New South Wales and Southern Queensland they formed an important part of their diet, culture and trade.

A small town north of Gympie bears the local dialect name ‘Bauple’, and some of the oldest and most genetically significant macadamia plants still exist there in the wild today.

Despite the fact that the nut is native to Australia, this country wasn’t the first to cultivate them and grow them as a commercial crop.

Macadamia Nuts are one of Matt Golinski’s favourite ingredients. He shares why he’s going nuts for Nutworks’ latest initiatives including exciting new flavours, and the chance to win dinner cooked by him.

Hawaii’s tropical climate suited the plant perfectly, and they were quickly introduced into its agricultural economy, to the extent that at the time they became known around the world as the ‘Hawaii Nut’.

Since then the macadamia has been embraced by farmers in most subtropical areas of the world, including China, South America and South Africa, the last now being the largest producer of the nuts on the globe.

Sunshine Coast-based macadamia supplier Nutworks has revealed that macadamias are set to become more accessible for the average Australian, with increased supply of the premium product expected to lead to lower prices on supermarket shelves in the months ahead.

Nutworks International Sales Manager Sarah Leonard said the combination of reduced international demand during the Covid pandemic, combined with increased planting on a global level over the past five to ten years, has resulted in a perfect storm for Australians who love the native ‘king of the nuts’.

“This is great news for consumers as macadamias, that have in the past been regarded as a bit of a luxury purchase, will come down in price and be far more accessible as a healthy, delicious snack in the months ahead,” said Ms Leonard.

“Of course, while this is a great outcome for our customers, as a processor and supplier we also understand that as farm-gate prices come down, there will be challenging times ahead for our local growers.

“These are hard-working farmers, mostly located between Bundaberg in the north, out to Toowoomba in the west and down to the Northern Rivers of New South Wales. Collectively they create hundreds of local jobs which form an important part of these local economies, and this year they will have to work harder to collect their increased harvest, while lower prices put greater pressure on their livelihoods.

“Some of these farmers have been working with us since we opened our doors in Yandina in the mid-1990s, so we are working hard to support them in the coming months by exploring new markets for Australian macadamias and delivering macadamias in flavour combinations and formats not previously seen.”

Nutworks has for nearly three decades been a leader in the value adding side of the industry, constantly developing new flavours and styles to delight consumers.

They’ve just released a whole new range of amazing products, including decadent chocolate coated flavours, wholefood products like mueslis, and a ‘Chefs Pantry’ range of oils, nut butter and baking chips, so you can cook like a chef at home.

To make it easy for you, I’ve created three recipes for you to cook at homeyou can find them over the page.

As part of the launch, Nutworks is

offering customers the opportunity to suggest their own Nutworks flavour with the chance to see it on shelves as a limited-edition range.

Competition entrants will also have the chance to win a luxurious two-night stay at Mayan Farm in Kin Kin, along with a private cooking session and three-course meal with me, Matt Golinski, for up to four lucky guests at the Pavilion!

Prizes also include a Nutworks hamper worth $100 and a $200 in-store voucher.

To check out the range, enter the competition or to shop the online store, visit www.nutworks.com.au.

So get cracking with your nutty ideas, and hopefully I’ll see you in Kin Kin!

Natural or lightly roasted? With gourmet flavours or coated in the most indulgent chocolate? What more could we do to better this already amazing nut?

New-look range available in-store and online now.

37 Pioneer Rd, Yandina | 07 5472 7777 nutworks.com.au |

Nutworks Macadamia growers James and Aimee Thomas of Falkirk Farm, Gympie

Matt Golinski

RECIPES BY MATT GOLINSKI

“With the recent release of Nutworks ‘Chefs Pantry’ range, I’ve put together three recipes that incorporate their macadamia chips, macadamia butter and macadamia oil. Three great professionalgrade products are now available to you at most independent supermarkets locally or direct from the Nutworks factory in Yandina. I’ve also thrown in a couple of my other favourite native flavours into the mix.” - Matt

Macadamia MAGIC

MACADAMIA SATAY CHICKEN WITH CHILLI PICKLED CUCUMBERS

Ingredients:

Marinated Chicken

• 600gm chicken thigh, cut into strips

• 1 clove garlic, crushed

• 2 tbs soy sauce

• 2 tbs brown sugar

• 1 tsp ground cumin

• 1 tsp ground coriander

• ½ tsp Chinese five spice

• 2 tbs macadamia oil

Satay sauce

• 1 tbs macadamia oil

• 1 clove garlic, sliced

• 1 shallot, finely diced

• 1 small red chilli, finely chopped

• ½ cup macadamia butter

• 250ml coconut cream

• 60ml kecap manis

• 30ml soy sauce

Pickled Cucumbers

• 500 gm Lebanese cucumbers, finely sliced

• 1 tbs salt

• 1 tbs rice vinegar

• 1 clove garlic, crushed

• 2 tsp sambal oelek

• 1 tbs sesame oil

• I tbs castor sugar

• 1 tbs sesame seeds, toasted

• Fresh coriander and shallots to serve

Method:

• Mix together the garlic, soy, brown sugar and spices and toss the chicken through to coat.

• Thread onto skewers, cover and refrigerate until needed.

• Heat the vegetable oil in a small saucepan and fry the garlic, shallot and chilli until soft.

• Add the macadamia butter, coconut cream, kecap manis and soy, bring to the boil, then reduce heat and simmer for 5 minutes.

• Toss the cucumber and salt together in a bowl and allow to sit for 30 minutes.

• Stir together all of the other ingredients.

• Squeeze out as much water as you can from the cucumber with your hands and add to the pickling mixture. Mix gently until well coated, cover and refrigerate until needed.

• In a hot pan or on a bbq, grill the chicken skewers until cooked through. Coat in some of the satay sauce and arrange on a platter. Arrange the cucumber on top, garnish with fresh coriander and shallots and serve with the remaining satay sauce on the side.

SERVES 4

PHOTOS: MATT GOLINSKI

ANISEED MYRTLE EGGPLANT CHIPS WITH MACADAMIA SKORDALIA

Ingredients:

• Eggplant Chips

• 2 medium eggplants, sliced into 1cm batons

• 1 cup plain flour

• 2 eggs

• 1 cup milk

• 200gm breadcrumbs

• 1 tsp ground aniseed myrtle or ½ tsp fennel seeds, crushed

• 1 lt vegetable oil for frying

Method:

• Whisk together the eggs and milk.

• Mix the aniseed myrtle and breadcrumbs together.

• Coat each piece of eggplant in flour, then dip in the egg wash followed by the breadcrumbs.

Ingredients:

Macadamia Skordalia

• 150gm macadamia chips, soaked in cold water overnight

• 100gm sourdough, soaked in 1 cup cold water

• 125ml macadamia oil

• 1 clove garlic

• 50ml lemon juice

• 2 tsp salt

• Pinch white pepper

• Handful fresh flat leaf parsley and lemon wedges to serve

Method:

• Strain the macadamias and squeeze any excess water out of the sourdough bread.

• Place both in a food processor with the garlic, lemon juice, macadamia oil and seasoning and blend until fine, adding a little extra water if necessary to make a thick smooth dip.

• In a medium saucepan, heat the vegetable oil to 180°C and deep fry the eggplant pieces 6 or 8 at a time until golden and crispy.

Method:

• Drain on absorbent paper and season with sea salt.

• Serve hot with a bowl of skordalia and lemon wedges with parsley.

• Mix together the finely ground biscuit crumbs and melted butter until well combined.

• Line a 23cm spring form cake tin with baking paper and press the biscuit mixture into the bottom of the tin. Place in the fridge to chill while you make the filling.

• Place the cream cheese, sugar and vanilla seeds into the bowl of a food processor and blend until smooth.

• Add the eggs and lemon juice and blend for 30 seconds, scrape down the sides of the bowl and blend for another 30 seconds.

• Pour the cheese mixture into the tin.

• Bake for 40 minutes at 160°C or until firm in the centre.

• Whisk the sour cream until smooth and spread over the top of the cheesecake.

• Refrigerate until cold.

Ingredients:

• 150gm digestive biscuits, crushed

• 75gm butter, melted

• 500gm cream cheese

• 150gm castor sugar

• 3 eggs

• 3 egg yolks

• 1 vanilla bean, split and scraped

• 2 tbs fresh lemon myrtle, very finely chopped, or 1 tsp powdered lemon

myrtle

• 30ml lemon juice

• 200ml sour cream

• 150gm macadamia chips, lightly roasted

• 25gm icing mixture

• Before removing from the springform tin, spread an even layer of macadamia chips over the top of the cheesecake

• Just before serving dust the top of the cheesecake with icing sugar.

BAKED LEMON MYRTLE AND MACADAMIA CHEESECAKE

How/Why did you become a chef?

Cooking with my Nan from a very young age - which I think is a poignant thing for a lot of chefs - I remember watching her cook, tugging on the apron strings, asking her how it’s done; can I get messy with it, can I jump in and help?

After school I became a qualified electrician and when business slowed I worked in my Mum’s pub. Within ten minutes of being in the kitchen, I absolutely loved it. It bit me like a spider and I was hooked. Again, I was tugging on the chef’s apron string - ‘show me that, tell me this’. It grew from there.

I never looked back. I’ve been cooking 15 years; with probably another 30 to go.

What brought you to Australia?

I’m from the south coast of the UK, around London and moved to Kent but I always felt I was born in the wrong country. I want a slice of the nice life and Australia is pretty awesome. Moving here is an adventure and that’s what life is for. We want the dream life for our three kids as well. This has been ten years in the making but this country is for living life. It’s magical, it really is.

What do you love about being a chef?

The pace, I’m an adrenalin junkie and love life at a hundred miles an hour. I love the rush when you’re standing there

CULINARY Cool

Tom Williams

and the orders are lined up; the kitchen’s pumping, there’s people all over the shop, and you are at the pass organising the chaos as the conductor of it all. Your heart is pounding and it’s like a professional ballet. I can’t describe the emotions I experience when there’s a busy service coming. A lot of people start worrying or panicking but that’s when I’m in my element. I just look the line in the face and go for it.

Most rewarding career highlights?

I competed in the Chef of the Year Award in the UK for four years earning Best in Class one year and receiving high judge scores. It was great to stretch your imagination and skillset to cook for legendary chefs, such as Pierre Koffmann. But the most rewarding moment was saving someone’s wedding day. I owned a pub and restaurant down the road from a wedding venue and a groomsman came

running in begging us to help. Their caterers had suddenly pulled out and they had no food or booze and 180 guests! We pulled out all the stops to deliver a three-course meal with pretty much every ingredient and drink we had in stock. The whole community got involved and we had locals running stock up the road in cars and vans; and I was sitting in the back of a ute with a hundred litre stock pot between my legs wondering if we were really doing this.

When I walked into the reception at the end, there was a ten-minute standing ovation. The couple came into the pub the next day to thank us for saving their wedding and there were a lot of tears. I still get emotional about it. It’s the best thing I’ve ever done.

Other than that, watching my young chefs prosper and teaching them everything I know is a great achievement. I was lucky in my early years to have a chef that taught me everything he knew so I love teaching my team what I can; it’s my way of giving back.

What do you love about local produce?

Half of the food that is local to here we only dream about in UK. The fish is so fresh and it looks and tastes incredible. I’ve got a lot of respect for cooking fish and shellfish because of the

Name

Age 33 Position

Executive Chef

Restaurant Gusto Noosa

PHOTOS: IAN WALDIE

...I was sitting in the back of a ute with a hundred litre stock pot between my legs wondering if we were really doing this.

precision and the techniques involved and the love and care that you have to give it. To have that on our doorstep is amazing.

What is your approach to food?

I trained as a pastry chef when I first started and owned a wedding cake business for a while. So pastry is my absolute love and I’m looking forward to doing more with that. I love pushing boundaries; I love to see what I can manipulate to create flavour pairings that most people think is not going to work. Just as we were leaving the UK, I wrote the next batch of menus for Balfour Hotel Group, and one dish was a compressed watermelon with a crab Crème fraîche and cucumber ketchup. Everyone thought it sounded awful but they tried it and it was absolutely stunning. Incredible.

We’ve got such a strong following of regulars at Gusto that there are dishes that need to stay on the menu. My ethos is innovation in making things better while maintaining consistency. We’ll have seasonal changes and I’ll use the Specials Board for some weird, wacky and wonderful creations to provide some excitement so guests can come back for the continuity of the dishes that they know and love but we can also help them reach outside their comfort zone.

Who is your culinary inspiration?

Heston Blumenthal. He just makes science and food incredible. There’s a time and a place for food like that, but it’s incredible to see someone stretching the realms of reality and possibility. Do you cook at home?

Every night where we can. We like to see the children appreciating good food and being able to cook it themselves. If all I do is make sure they’re well-fed and well educated, then I’ve done my job.

Any advice for young chefs?

You have to have passion and a love for food. Working conditions are better these days but it’s still hard work so if you don’t have that raw passion and energy

then you won’t survive. But if you appreciate the art that you can produce with your hands, then it’s the best job in the world.

What is your favourite kitchen utensil?

My ‘wee man’ - my little palette knife named after a Scottish chef I worked with who would always say, “can I borrow your wee man, chef”.

That and a tablespoon – I could run a whole service with just those.

What is your favourite ingredient?

Pineapple because it lends itself to both sweet and savoury dishes. I love the tropical flavour and it’s a very robust and versatile ingredient. You have to really throw something at it for it to not shine.

CULINARYCorner

When it was revealed that The Ohana Group were behind the magnificent makeover of Thomas Corner’s eatery, the excitement was palpable and the people’s palates were ready. Carlie Wacker sits on the porch of Lánai Noosa with the legends behind our hottest new foodie spot.

Ryan and Rashi Fitzpatrick of The Ohana Group (ohana meaning ‘family’ in Hawaiian) have been a foodie force in our community for years.

From catering for intimate events to feeding the masses at major events; these two have established a reputation for superb food, service and styling.

After establishing The Ohana Group which includes event catering and private dining; Venū (Chef’s Table and event space); and Petrifleur (Rashi’s sustainable floral brand), the entrepreneurial duo were unlikely to rest.

The lovely Lánai Noosa on the corner of Thomas Street and Gympie Terrace can now be added to their family.

After a lot of hard work, sanding, painting and redecorating, the restaurant is so Instagrammable – its décor is warm, inviting and oh so luxe. Rashi’s floral fabulousness dots the venue and adds a personal and welcoming element.

‘Lánai means ‘porch’ in Hawaiian,” says Rashi. “So, the whole concept is for guests to sit and have a good time, enjoy delicious food and drinks and share stories on the porch. We want people to come here and create memories.”

That menu certainly reflects that with shared style of dining and memory making and the effortlessly chic styling makes it feel even more comfortable.

Settling in at Lánai is easy with a mouthwatering menu curated by one of the region’s favorite chefs, Executive Chef Ryan Fitzpatrick and Head Chef Elwyn Watkin, who said the direction was about sharing and savouring with a focus on local and sustainable seafood.

“Share plates and snacks are a way of

dining that everyone has grown to love. It’s just simple, honest food to enjoy with friends,” Elwyn says.

While the menu leans towards modern Australian seafood, there is something for everyone.

For ‘Snacks’ try the Prawn Sanga with Mary rose, pickled onions and crisps; a pair of gluten free Potato hash with smoked tunacream, chives and Salmon Pearls; Taramasalata with chicharron and green tea salt; Chowder with market fish, spanner crab, lemon and dill; or Ryan’s famous Ham hock, pea and Manchego croquettes.

Small plates include Ora King Salmon with golden beets, radish and burnt onion; Mooloolaba Prawns with garlic chilli butter and charred bread; Crudo of

market fish with spring onion, wakame, ginger and ponzu; or Abrohlos Octopus with yoghurt thoum, Noosa Reds, pickled fennel and parsley.

Large plates deliver choices such as a 6+ Black Angus Skirt with agedashi leeks, onion puree and mustard greens; Market Fish with cauliflower, verde, fennel and nori buttter; Eggplant with red miso, nori, sesame and daikon; or Pork Jowl with wild mushroom, black garlic and artichoke.

Delicious desserts like donuts with Davidson plum, cinnamon myrtle custard and macadamia praline; Warm Chocolate & Date Pudding with chantilly, pretzel and butterscotch; Mandarin with yuzu, meringue and buckwheat crumble; or a cheese platter, complete the experience.

This is just a taste of what’s on offer and will change with the seasons and availability. Why not try the Lánai Set Menu at just $95 per person and with 10 dishes including dessert and sides, it’s a great way to sample the best on offer.

The drinks list is expertly matched to the style of food and includes creative cocktails using local gin.

Lánai is quite simply a home away from home to catch up with friends and family and build memories on the prettiest porch you ever did see.

PHOTOS: ITSJACLEE

WINTER ON THE Water

There is nothing quite as magical as winter on the water in Noosa, as Carlie Wacker discovers.

From the unique everglades to the river mouth, there is something so magical about the Noosa River and winter is such a special time to explore the waterways.

Winter on the water was our inspiration for our fashion editorial in this issue and we want to share with you the beauty of our natural wonderland –the Noosa River!

From the Noosa Marina upriver is a lake and river system that is one of only two Everglades environments in the world. Ours is the only one you can swim in – in Florida you’d be sharing waterways with hungry alligators!

The Noosa Everglades are home to breathtaking moments of complete stillness and tranquility soaking up views of native flora and fauna and hearing the songs of the diverse birdlife found in the region – up to 40% of Australian birds call the river system home.

Ferry, boat or kayak your way upstream for a memorable meander, including visiting Harry’s Hut and the

Noosa River Ferry Service operating between Tewantin and

world-famous River of Mirrors.

The hustle and bustle of daily river life starts at the Noosa Marina – home base for the Noosa Ferry, fishing tours and many great boat hire options. This is also where you’ll find fabulous foodie options from fine dining at Lucios Marina to fish and chips at Noosa Harbour Fish Market.

Those that love a little waterfront pampering will be blown away by Nu You Natural Day Spa – its escapism and relaxation with a touch of French Provincial chic beauty.

The Noosa Ferry is your go-to transportation option and the best way to move between the river and Hastings Street with stops along the way – you can make a day of (actually you’ll need way longer than that to get your full river fix).

Stop at Noosa Boathouse for the perfect winter lunch or dinner venue with unrivalled sunset views and a cocktail menu to match at the Sunset Bar.

Gympie Terrace is the lively hub of Noosaville and offers dining, shopping and other experiences that are essential for winter fulfillment. For a casual breakfast or lunch – dine in or takeaway we recommend Jimmy Fox; coffee and good winter reads can be found at River Read Bookshop; Gusto delivers the finest in food and wine for lunch, dinner and events and the new Lánai brings the wow factor to the corner of Thomas St and Gympie Terrace.

Thomas Street has also found its groove and is now home to iconic Noosa fashion boutique Eliza’s (they relocated from Hastings St just recently), next door

you’ll find the skin experts at Cosmedic Lab Holistic Aesthetics and over the road is where the celebrity hair and make up stylists at Pony Beauty Bar can be found (they do the styling for our fashion editorials).

For those that want a luxe river cruise with DJ and all the bells and whistles, the MV Catalina is a vital part of the full winter on the water experience.

Choose from chilled out lunch cruises to Friday Night Social and Saltwater Sunday sessions that will result in a finale on the dancefloor.

Check out our fashion pages for some sneak peeks into the locations that make up the beautiful Noosa river from page 110 and enjoy the many wonders of winter on the water IN Noosa!

BRAVO Lucio’s!

Georgia Beard follows the voyage of traditional cuisine from the Italian Riviera to Noosa River, inspiring the menus of abundant winter feasts at Lucio’s Marina.

Where the Magra River meets the Mediterranean off the north-west coast of Liguria, culinary master Lucio Galletto OAM grew up immersed in homegrown Italian cuisine.

From fresh catches delivered to the harbour to vegetables, olive oil and game reared in undulating farmland, Liguria boasts a palate unique to the region – one which birthed pesto and testaroli and perfected the preparation of seafood.

These flavours were as familiar to Lucio as his family, who operated their seafood trattoria, Capannina Ciccio, on the river mouth in the 1950s.

Following decades of history –including a love-inspired move to Australia and nearly 40 years running an illustrious art-adorned restaurant in Paddington, Sydney – Lucio passed the hat to a new generation of Italian chefs.

It’s fair to say that hospitality was a genetic gift to his son Matteo, who opened Lucio’s Marina 18 months ago.

This contemporary reiteration of the original Lucio’s has already cultivated deep roots in the local community and Matteo, together with wife Dieuwke, have merged the spirit and traditions of Ligurian food culture with seafood sourced from local waterways.

Now, when we sit on the breezy deck with a premium glass of wine and a plate of fresh crustaceans, it’s easy to mistake the Noosa River for the Italian Riviera.

This transportive dining experience has earned seasons of sell-out events, from this summer’s sumptuous Lucio’s Ligurian Lunch and vibrant End of Summer Party to

our own Taste of Italy IN Noosa wine lunch and culinary contributions during last year’s Italian Food & Vino Festival and Noosa Jazz Festival.

Alongside these local celebrations, the wider Australian restaurant industry continues to honour the Galletto legacy.

Lucio himself recently showcased his traditional Ligurian cuisine at The Italian Maestros Event Series, served in collaboration with Chef Alessandro Pavoni at a’Mare in Sydney.

The five-course feast offered a combination of Ligurian classics, such as the earthy Trenette al Pesto, and favourites from Lucio’s in Paddington, such as the briny Pesce al Sale – paired with lavish Italian wines.

Retired but restless, the industry patriarch will return to Noosa in August for another cultural celebration at his namesake restaurant with son Matteo.

Travelling south to the historical territory of Lunigiana, Lucio’s Lunigiana Dinner will feature Lucio as guest

WINTER AT LUCIO’S

LUCIO’S LUNIGIANA DINNER

Thursday 24 August

Taste your way through Lunigiana, the historical region dating back to the Roman Empire, encompassing northern Tuscany, western Emilia Romagna and eastern Liguria; where the Galletto family hails from.

Lucio Galletto will be making a special appearance as guest maitre’d as you indulge in famous Testaroli al Pesto, sensational local seafood and rich game such as wild boar, matched with bubbles on arrival and curated wines from the region. Tickets: $110pp

AYALA CHAMPAGNE LUNCH

Saturday 26 August

Treat yourself to a decadent Lucio’s Seafood & Caviar Lunch paired with Ayala Champagne and hear from the ambassador of Ayala Champagne Global.

Tickets: $195pp

NOOSA JAZZ FESTIVAL LUNCH

Wednesday 30 August and

Thursday 31 August

Enchant your senses with a three-course lunch combined with a performance of world-class jazz. Different menu each day.

Tickets: $70pp restaurant seating; $50pp bar seating

NOOSA JAZZ FESTIVAL DINNER

Friday 1 September

A night of French jazz accompanied by a menu comprised of Italian dishes that inspired French haute cuisine. When Caterina Medici, from the famous family of Florence, married Henry II and became the queen of France she brought her private chefs and tastes from Italy. She literally introduced the fork to the French!

Tickets: $180pp includes matching wines

Retired but restless, the industry patriarch will return to Noosa in August for another cultural celebration at his namesake restaurant with son Matteo.

maitre’d in a multi-course tour of the region’s flavours.

Steeped in Roman history, this mountainous, castle-scattered region falls between northern Tuscany, western Emilia Romagna and eastern Liguria.

Lucio and Head Chef Alberto Vitassovich have drawn on Lunigiana’s cuisine culture to deliver a menu featuring the famous Testaroli al Pesto, sensational local seafood and rich game such as wild boar.

Dishes will also be matched with bubbles on arrival and curated wines

from the region.

Throughout August, Lucio’s Marina will continue to activate our senses during the Ayala Champagne Lunch and two exclusive events as part of the Noosa Jazz Festival!

Winter Lunch Specials and River Lounge Specials will also be available from Wednesday to Saturday.

With a menu changing every few weeks, indulge in a two-course or three-course lunch paired with a glass of premium wine or local beer.

More casual appetisers come in the form of the River Lounge Focaccia Special, Half-Price Oysters from 3pm to 4pm and Happy Hour from 4pm to 5.15pm.

For early access and priority booking when Lucio’s upcoming events go live, Noosa locals are invited to join the Locals Club and become Friends of Lucio’s!

Membership is free and offers exclusive birthday discounts and Locals BYO to lunch and dinner on Thursdays.

Visit www.luciosmarina.com/friends to find out more and sign up!

Matteo & Lucio Galletto Testaroli al Pesto

TRILOGY OF talent

The three pillars of an exceptional dining experience are good food, expertly matched with good wine and friendly and slick service. Deb Caruso meets the trilogy of talent ticking all the boxes at Noosa Beach House.

The addition of Executive Chef Bret Cameron to Sofitel Noosa Pacific Resort earlier this year has seen the elevation of local flavours.

His effortless passion and knowledge of native Australian produce and respect for using what’s local and in season is reflected in the evolution of Noosa Beach House’s menu, which has already struck a chord with diners embracing his flavoursome and honest dishes.

Think Grilled local prawns with miso butter, fingerlime, pickled seaweed and lemon; Charred octopus, nduja, fermented capsicum and lemon; and Bret’s signature Smoked beetroots with macadamia cheese, Davidson’s Plum and beetroot macadamia plum – and that’s just for starters, literally!

Main dishes feature the likes of Moreton Bay Bug casarecce with smoked chilli, cherry tomato, broccolini and lemon thyme; Gnocchi with roasted corn, Eastwell Farm mushrooms, leek and pecorino; or a hearty 1kg bone-in rib eye with jus, olive oil, mustard and lemon. Leave room for dessert! Although it’s hard to decide between the likes of Burnt pineapple with coconut mousse, macadamia coconut crumb and kaffir lime; Basque cheesecake with fresh figs, almond and rosemary; or Dark chocolate mousse with hazelnut crumb and wattle seed ice cream. One of each please!

There is so much more on offer and the menu will change seasonally and as local produce or native ingredients become available. There will also be a series of themed events that will allow Bret to flex his creative culinary muscles.

Great dishes come to life when matched with good wine and Noosa Beach House has one of Australia’s (if not, the world’s) best Sommeliers

in Head of Beverage Remon Van de Kerkhof.

Originally from the Netherlands, Remon has worked in Michelin-starred restaurants across Europe before the first and only British female chef to hold three Michelin stars brought him to her Oncore by Clare Smyth restaurant in Crown Sydney, where they were awarded three hats on opening.

“I fell in love with Australia so when Marty (Sofitel Noosa Pacific Resort Food & Beverage Director Martijn de Boer) invited me up for a weekend, how could I say ‘no’,” he said. “My only regret is that we didn’t do it sooner.”

Now based in Pomona, Remon is in the Court of Master Sommeliers as a Certified Sommelier and is studying for Advanced Sommelier which will allow him to apply to become one of only 271 Master Sommeliers in the world.

Impressive credentials but for Remon it’s about sharing the knowledge of wine, the story and most importantly having a glass of wine that is perfect for you.

“Whatever the price, the cost is irrelevant so long as the bottle is enjoyed,” he said. “That is what the wine producer is after; that’s why they pour their heart and soul into every drop.”

Remon reflects and honours Bret’s focus on seasonal and local food in the wine list that features about 80% Australian wines.

“It’s whatever works best with food; it’s all about wine and food; there always has to be a connection and synergy,” he said. “There is such depth and richness to what’s in our own backyard and this is complemented with a selection of outstanding wines from around the world, particularly Champagne.

Remon updates the Wine List with

every menu change. He works closely with Bret to ensure the drinks menu complements the food and that the front-of-house team are trained and versed on what’s on offer.

“We do a lot of tastings and training so that everyone can understand the wines and why they were chosen, the flavour profiles and what works with the food,” Remon said. “There’s always a lot of questions which is good, we have a very passionate team.”

Rounding out the trilogy is a cracking front-of-house team; an essential ingredient to the dining experience.

Noosa Beach House Restaurant Manager PJ Choroomi has worked in hotel restaurants as well as smaller independent neighbourhood venues and said it was important for Noosa Beach House to balance the old school standards of a five-star resort with approachable and friendly service.

“Noosa Beach House is so much more than a hotel restaurant,” he said. “Our customers come to Noosa and to Hastings Street to escape so we want to bring the theatre to the table yet still be super approachable.”

PJ said one of the first things he did was to remove name tags, preferring that customers get to know staff on a first name basis from the interactions they have had. It’s one of the reasons he prefers to hire someone based on attitude over experience.

“We invest a lot in training so a natural friendly and approachable attitude is key,” he said. “Egos are left at the door, it’s all about connection – big welcomes, big goodbyes, bringing that friendly vibe with high levels of service.

“We have an amazing menu designed by Bret to shine a light on local produce

PHOTOS (L-R): IAN WALDIE

Head of Beverage Remon Van de Kerkhof

and local farmers; matched with an expertly selected wine list and it’s our role to guide our customers on that journey. All of our team know and understand what’s on the menu and on the wine list, and why.

“We’ve got some of the best seafood coming off the Eastern seaboard, plus the hinterland producers and that’s a great base. What may change is what that looks like on the plate and that’s where having someone like Bret leading the

kitchen is an exciting journey to be on.

“Paired with Remon’s expert drink matches, that passion and knowledge is shared with our team and they share it with every diner.

“So, delicious food that shines a light on local produce; a cracking wine list to match and super friendly service by well trained and passionate professionals.

“That’s the perfect trilogy. Everyone wins.”

EVENTS TO ADORE

Don’t miss these amazing events coming to Noosa Beach House Restaurant:

“Toast to Elegance” Champagne Lunch

Saturday 15 July, $159pp

As part of Noosa Concours d’Elegance, delight your senses with a beautiful threecourse menu paired with sublime champagne by Perrier Jouët. Live music, beautiful food and an ambience of elegance!

Leeuwin Estate x NBH Wine Dinner

Tuesday 25 July, $159pp

4 course menu with matching wines. Celebrate the flavours of the season with locally-sourced ingredients paired carefully with Leeuwin Estate’s award-winning wines.

Dom Perignon x NBH Dinner

Thursday 24 August, $219pp

4 course menu with matching champagne. Indulge in an unforgettable evening of coastal fine dining, where local flavours come alive with every sip of world-renowned Dom Pérignon Champagne to transport you to a world of luxury and coastal decadence.

BYO Tuesdays

BYO wine with no corkage and Bret Cameron’s finest seasonal dishes!

Weekender Lunches

Every Saturday and Sunday, 12noon-2.30pm

2 courses with glass of prosecco, $49pp

3 courses with glass of champagne, $59pp www.noosabeachhouse.com.au/whats-on

WEEKENDER LUNCHES & EVENTS AT NOOSA BEACH HOUSE

Noosa Beach House keeps the excitement alive on Hastings Street with a fabulous new menu coming to life by our new Executive Chef Bret Cameron.

Weekender Lunches every SAT & SUN Concours Toast to Elegance Champagne Lunch! Exclusive Winemaker Dinners

For events and bookings, follow the QR link below!

Hastings St, Noosa noosabeachhouse.com.au

PHOTO: MEGAN GILL

Executive Chef Bret Cameron

Restaurant Manager PJ Choroomi

REKINDLE THESpark!

Herbert is a hero of creative and flavourful plant-centric cuisine, crafted cocktails and friendly service and while some dishes are definitely here to stay, the change of season brings some new flavours to warm the heart, as Deb Caruso discovers.

Since opening just over 18 months ago, Herbert has helped us all embrace plant-centric cuisine with hero dishes designed for sharing.

Some of the favourites include the delightful Herbert Dip - Smoked sweetcorn with almond, chive, chilli and rice crackers; while the Roast broccoli with spiced dhal puree, confit shallot and green chilli, coconut pachadi and puffed buckwheat has elevated broccoli from being much more than a side dish.

The Charred roast carrots in harissa, rye and pistachio granola with garlic love and curry leaf oil are a winner every time and according to Herbert co-owner Leon Johnston, they’re one of the most popular dishes - and a firm favourite of well-known Australian food icon Maggie Beer who told Leon it was “a perfectly balanced dish”.

“She said we should never touch it,” Leon recalls. “We don’t want to anger the food Gods by going against their will. So when Maggie says keep it, it stays.”

The Charred cabbage with sesame brown butter, miso caramel, furikake and hazelnuts might be gone for the moment but I suggest we all get in there and demand its return!

If you’re looking for something meatier, you can’t go past the Crispy oyster mushrooms with coconut riata, kimchi, carrot emulsion and coriander oil; or, more literally, the Smoked beef brisket, fresh corn polenta, salsa verde, salsa taquera, yoghurt, mango and pickled eschalot.

For winter, you can expect a few

changes, including the addition of more protein dishes as Leon said they’ve found it necessary to head a little bit more towards the centre rather than fully towards the vegan, vegetarian side.

“Our menu won’t change too much but we’ll deepen our protein offer for the meat lovers,” he said. “We’re looking at ingredients we can get from nearby, such as Mooloolaba King Prawns.

“They’re meaty prawns that are cooked over Binchotan (Japanese charcoal) and basted with Cafreal, which is a Portuguese classic green masala spice mix; and served with cucumber noodles and a deliciously-savoury spiced coconut emulsion on the bottom balances the dish perfectly.”

Another new dish Leon is excited about is a Peruvian-style ceviche in honour of South American chef Luis.

“We use local Gold Band snapper and it’s prepared the Peruvian way with Tigers Milk, which is fish stock, raw garlic, raw ginger and celery juice and a little bit of lime; so it’s lighter on the acid to allow the freshness of the fish to come through.

Leon has Herbert-ised the dish with the addition of candied persimmons.

“I wanted to add in a local and seasonal twist and Persimmons are in season at the moment so I had the idea to candy them and add them to the dish for a little sweet pop,” Leon says.

“Chef hated it because the dish was really traditional and then I changed it: ‘The Peruvians have been wrong for 500 years Leon?’ he asked me. Apparently.”

Make sure you try it and tell Leon what you think.

“So there’s a couple of seafood options and we’ll also make sure there is something big and rich and warm and hearty, particularly for wintertime,” he said. “Think slow braised meats like ribs; cold weather dishes that are cooked long and slow and hearty; a variation on the Herbert favourites, such as the brisket, something with a Mexican flavour.

“The menu is ever evolving to suit the seasons and what we can get from local suppliers. There will be some entirely new dishes including new vegan and vegetarian options.”

It’s always nice to end on a sweet note and Herbert offers some of the best. It’s a tough decision so I recommend getting both the Chocolate and avocado cream with maple, candied cacao, berries, mint

and lime; as well as the Lemon Myrtle and cashew cremeux, Yuzu gel, Davidson Plum and meringue.

Keep an eye out for a winter pudding, something Leon says will be “warm and sticky and delicious.”

Cocktail-wise, Pickle Rick demands our attention with the Pickle Rick tiki glass filled with pickle-infused Henricks Gin, cucumber juice, dill and citrus, it’s tiki but with a Herbert twist. Lovers of cult TV show “Rick & Morty will literally get it and regardless, everyone will love it!

Leon said the inspiration came from

Alex who found the tiki cups and just had to create a drink for them.

“The response has certainly been attention-drawing,” he said “It’a bit incongruous in the room but it’s all about having fun.”

Campbell in the Black Sea remains but we’re sure there’s another iteration of the Campbell series in the works; and the Kusama cocktail with gin, juniper, quinine, lemon, basil and chorizo oil is sure to be a conversation starter.

“Smells like chorizo, tastes like delicious,” is how Leon describes it.

“It’s a 21 million year old fashioned that’s got old amber infusing in it; possibly with the DNA of dinosaur mosquitoes.”

One thing that is guaranteed is that Herbert is never dull!

Herbert is perfect for intimate dinners, group gatherings or private functions. And while the menu may change and evolve, the warm, welcoming and witty personality of this establishment remains.

Grab your friends and get in there!

Conscious plant-centric food utilising local and foraged ingredients.

Next-level cocktails and an eclectic wine list served in a stylish casual bistro setting. We are vegan, vegetarian, pescatarian, flexitarianmost of all we are Herbert!

1 Arcadia Street, Noosa Heads

Phone 0460 858 060

Book Online herbertrestaurant.com

WINTER Nights

Embassy XO is one of Noosa’s enduring dining destinations. Humble, authentic and unfailing in quality, this haven of modern Asian been a key feature of Sunshine Beach’s food scene for over a decade.

The XO team’s confidence in their multicultural offering has earned the loyalty of locals everywhere, creating enough culinary variety to keep us salivating without losing the homegrown influence we love the most.

As winter creeps into our region and deepens our appetites, XO invites us to seek refuge from the cold with

comforting, heartwarming cuisine. Their winter menu brings fresh seasonal flavours to the table with A La Carte and 5-Course Tasting experiences paired with premium wines from XO Cellars, the restaurant’s independent purveyor of fine wine and boutique beers.

During the 5-Course Tasting, thaw out with Prawn Laksa before filling up on hearty plates of Charcoal Grilled Squid; Cantonese Roast Duck; and Soy Braised Lamb Shank; before finishing with a gratifying Chocolate Bao dessert. Yum!

The A La Carte menu offers a banquet rich enough for winter hibernation with

Georgia Beard shares how XO Sunshine Beach enriches its reputation as a local favourite with winter comforts from their new Winter Menu and the return of XO Nights.

small plates like Tempura Lemongrass Quail and Sizzling Eggplant Hot Pot and large plates like Grandma’s Mapo Tofu; Roasted Heirloom Cauliflower; and Cantonese Roast Duck Clay Bowl - not to mention the fresh herbs and greens that are grown on James’ farm.

Chef James Wu said this season’s menu allowed him to return to his roots as an emerging chef in Asian kitchens.

“Many of the dishes are based on techniques and recipes I learnt in a Chinese Malaysian restaurant when I was an apprentice,” he said.

“The Prawn Laksa is a recipe that

was taught to me over twenty years ago. I wanted to focus on warmth and fulfilment for this season and this is made possible by our amazing relationships with new and long-time suppliers.

“For example, Brisbane Valley Quail will be suppling protein for our Tempura Lemongrass Quail; our relationship with local fishermen means I also have the privilege of getting the first pick of fresh fish that have been caught on the trawlers as they come into dock; and Megan from Steamed Bun Co continues to deliver the goods.”

XO continues to champion local produce and there will be celebrations aplenty with the return of XO Nights on Tuesday, Wednesday and Thursday evenings, allowing locals to experience seasonal menu changes every fortnight!

“The consistent support from regulars and a now-full kitchen team has made room for the experience once again,” James said. “XO Nights allows the kitchen team to experiment, trial new flavour combinations for dishes and revamp or add new flairs to pre-existing dishes. I love XO Nights for the freedom they allow myself and my team to express themselves.”

The XO Nights menus will offer a

combination of dishes that can be found on the winter menu as well as dishes that will only be offered for that fortnight in which it features.

In each entrée and main, guests can choose from meat, seafood and vegetarian options and pair their meals with premium wines.

XO also offers a $10 credit per guest, which can be put towards a drink of your choosing or a bottle of wine from their award-winning list!

“It’s a fun format to deliver, and we are so exceedingly grateful to our guests and their useful feedback,” James said.

“The community support for the

relaunching of XO Nights has been fundamental for its return.”

It’s clear – a restaurant earns its reputation as a local favourite when we gather at their tables, savour their homegrown menus and celebrate their contribution to the recipe for community.

“We strive to provide wholesome meals that encapsulate the philosophy of XO and the consistent high standard we strive to achieve,” James said.

“When a guest leaves after a meal with us, we want them to feel satiated, content and looked after.”

What an XO-lent addition to the Noosa dining scene!

FROM LEFT: Sizzling hanger steak, calamari, Meyer Lemon cheesecake

YOUR MUSE Find

You cannot keep a good street down and before the rest of the world figures it out, get yourself into Arcadia Street. Carlie Wacker muses over the street’s vibrant scene.

Come Friday night you’ll find a once-sleepy part of Noosa Junction is now abuzz with locals, visitors, foodies and families. Arcadia Street has finally found its groove and is the go-to hot spot in the region. It’s where the cool kids go for delectable drinks, divine dinners and welcoming, friendly service that makes you feel like you’re part of a friendly. The hip and happening hub of Noosa is now Arcadia Street so here is a quick guide to the good stuff.

MUSE is bustling after work – it is where you go for one drink and end up staying for a bottle, as described by coowner Mikahlia Degotardi (and proven by us!). It’s a family

FREE RANGE CHARCOAL CHICKENS

FRESHLY MADE BAGUETTES • HOME MADE SALADS AND SOUPS

Mikahlia Degotardi

affair with Mikki’s mum and Dad – Peter and Chrissie Degotardi as c0-owners in Muse and owners of nearby BIRD, where you can grab the best freerange charcoal chicken, baguettes, salads and more!

Back to Muse where the wine list is designed around drops that Mikki and partner Kyran Holt love to drink and sourced by Peter locally and from around the globe - you won’t find these drops on other menus. The divine cocktails are expertly made and fun and the food is a delight with snacks and share plates - such as croquettes, bruschetta, ceviche, lamb cutlets or burrata with drunken peaches, basil emulsion, jamon and foccacia; as well as moreish main meals like charred tuna niçoise; lamb cutlets; pasta dishes and ever-changing weekly specials. Other Arcadia Street fellows can often be found on the menu including Steamed Bun Co and Bird’s famous rotisserie-crisp potatoes, in-house baked baguettes and charcoal chicken in the form of an addictive dip!

Mikahlia says the growing popularity of Muse has been awesome.

“The support from locals and visitors has been great,” she said. “Friday nights are definitely buzzing. It’s a beautiful, relaxed, comfortable atmosphere with an excellent vibe. Stroll on in!

“We love sharing our passion for food and wine with people. We’re a big family with an uncomplicated approachconsider Muse an extension of your living room and part of the community.”

Next door is TELEPHONE CALL FROM - a crazy, cool venue with an revolving roster of guest chefs covering everything from middle eastern to Asian. BIRD is nestled between here and HERBERT, which is undoubtedly one of the greatest gastronomical experiences in Noosa!

With a mostly plant-based menu packing flavour bomb after flavour bomb, I guarantee you’ll also be blown away by the theatrical cocktail list and hyper-

friendly-service from owners Alex and Leon.

Across the street is Paradise Arcade offering tequila and tacos and all that delicious Cali-Mex flavour; the only true Japanese Izakaya style eating experience in Noosa at Izakaya Ate; Theo’s Social Club which is a swanky hole-in-the-wall bar; Haru Korean Kitchen with its popular Korean BBQ; and new kid on the block– Coya Modern Peruvian which adds to the global flavours being dished up on this sizzling hotplate that is Arcadia Street, Noosa Junction.

There’s truly something for everyone - hit the street and find your muse!

PHOTOS: IAN WALDIE

Muse’s mouthwatering lamb cutlets

PHOTO: MEGAN GILL

As winter comes to Flo’s Crêperie, owner Florian Guillemard reimagines memories of comfort food from his native France to deliver new dishes and dining events, Georgia Beard reveals.

COMFORTCrêpes

As leaves break away from their branches and snow smothers

French soil, the staff at Flo’s Crêperie remember retreating into their homes for heart-warming food and good company.

Their childhoods in winter-clad France were marked by gatherings with friends and family, glasses of mulled wine and rich dishes melting with butter, cream, cheese and fresh meats.

Now settled in Noosa and Mooloolaba, owner Florian Guillemard and his team have folded these memories into the crêpes and galettes featured on their new winter menu.

As we rug up in our layers and crank up our heaters – because us locals can’t handle the temperature dropping below 20°C – we’re invited to come in from the cold at Flo’s Crêperie.

Combining beloved flavours from both French and Australian cuisine, Flo’s comforting dishes encourage us to make our own memories of winter feasts.

Paired with mulled wine, Flo’s will serve winter-themed specials including slow-roasted duck confit; truffle galettes; and ‘La Tartiflette’ - an alpine galette oozing with Reblochon cheese.

“Reblochon is a semi-soft, washed rind and smear ripened mountain cheese,” Florian enthuses. “It’s usually served baked over potatoes, caramelised onions and bacon in what can only be described as a gooey, creamy and comforting baked casserole.

“Our classics are also perfect for a cool evening, especially our winter bestseller ‘Flo’s Alpine Cheese’, which also has bacon, raclette cheese, caramelised onions and potatoes.

“Raclette is an alpine-style Swiss cheese dish we love as it brings up so many fond memories of the French Alps and raclette parties – we’re known for hosting a mean raclette party at home!

“Traditionally, you place a raclette grill in the centre of the table, and everyone melts their slices of cheese in miniature frypans.

“When the cheese has melted, you pour it over boiled potatoes, a selection of cured meats and a green salad – all to be enjoyed at a leisurely pace with plenty of good wine and long chats among great friends.”

The kitchen has also added a galette dish inspired by the big brekkies of their favourite beachside cafés.

‘La Grande’, translating to ‘The Big One’, is the ideal après-winter surf indulgence with two eggs, chorizo, bacon, mushrooms and tomato relish.

“Of course, our flambée crêpes are perfect for any occasion, but they’re especially popular in winter – the little shot of Grand Marnier on fire is the perfect warming treat,” Florian added.

In the kitchen, he experiments with his native comfort foods, such as beef bourguignon and veal blanquette, and adapts their recipes to suit his crêpes and galettes.

“We all have our own idea of what comfort food means, but for us, it’s food that feels warm, filling, cosy, safe,

nurturing and basically, like home – and that’s the best way to describe a crêpe!

“Everything is warm and home-cooked in a crêpe and served on a hot plate with a warm sauce – it’s the perfect way to feel snug and put a smile on your face on the cold days.”

Uniting comfort and creativity, Flo’s Crêperie just introduced seasonal Tasting Dinners, revolutionising crêpes, galettes and cider in a stimulating experience for both kitchen and customers.

The first in the series, Go with the Flo, has been a sell-out success. Florian designed the four-course tasting menu in collaboration with Executive Chef François Poulard, a long-time friend

whose career has carried him through renowned kitchens in France, Belgium, Switzerland, the UK and Sydney.

Experimenting with the form of crêpes, the menu featured oysters with cider jelly, Mooloolaba king prawns and cured ocean trout; a modern take on duck à l’orange; François’s pâté en croûte; a scallop and mushroom tart with a cider beurre blanc; homemade gnocchi with a

twist; and a crêpe cake to finish.

Florian and his team will continue to host Tasting Dinners throughout the year, and they won’t be the only events taking over both Noosa and Mooloolaba restaurants!

Flo’s French patriotism will be on full display when they celebrate Bastille Day for the second year, featuring Frenchthemed specials, music, vibes and spot prizes to be won! Ooh la la!

“We love it when people come together around the table and leave with full bellies and great memories,” Florian said. “So bring your beret and come and get Francey with us!

“Crêpes are always a special family experience, because kids, parents and grandparents all love them, and seeing families gathering around the table enjoying good food reminds us of home.” Visit

Sea, Crêpes & Sun

Modern French Crêperie

...it’s the perfect way to feel snug and put a smile on your face on the cold days.

PHOTOS: FLORENCE LEMYRE

NILLA’SNack

Event: Launch party

Location: Nilla’s Pantry, Noosa Junction

Nilla’s Pantry is Noosa’s new go-to organic deli, takeaway food and coffee joint by the legend behind our much-loved VanillaFood, Nilla Tomkins, who has a knack for dishing up real and wholesome food and bringing together great people.

VanillaFood fans, friends and family gathered to celebrate the opening of Nilla’s Pantry just a few metres down the road from VanillaFood.

On the menu is breakfast and lunch takeaway, exceptional coffee and lots of ready-to-eat and catering favourites from the VanillaFood café menu. There is also a great selection of goodies straight off the pages of VanillaFood: The Cookbook including vegetarian and gluten free tarts, salads, sweetsand the delightfully addictive cashew cheese!

Nilla, you’ve done it again! Cheers to you!

FOR 40 YEARS!Grazie

Georgia Beard reveals how forty years and a bright future of exceptional service and exquisitely crafted cuisine have secured Bella Venezia’s reputation as a staple of the culinary community.

Acomforting cascade of warm light, spaces shifting from intimate indoor booths to sprawling alfresco tables and the rich aroma of Italian ingredients rising, roasting and sautéing from the kitchen.

Wandering down Mooloolaba Esplanade, the all-encompassing sensory experience of Bella Venezia is unmistakable.

This sumptuous Italian restaurant has been an enduring jewel in the crown of dining on the Sunshine Coast since 1983 – a voyage to the vineyards, trattorias and family dinner tables of Italy worth the drive from Noosa.

Owners Kristine and Todd Young are celebrating the 40th Anniversary of their establishment and can proudly reflect on decades of hard work, renovations, tantalising menu changes and a never-ending sweep of national and international awards.

Bella Venezia has evolved and transformed to meet the desires of every client. It offers a secluded sanctuary for a romantic first date; a relaxed open-air venue for relaxed gatherings with family and friends; and a private dining space for group celebrations and connection.

Bella Venezia has always been generous in its community support, most recently hosting a fundraising lunch in support of Coast2Bay Housing Group, who provide emergency accommodation

services for women and children escaping domestic violence.

The Fundraising for Families lunch in May raised much-needed funds for RISE 2 - Restart In a Safe Environment initiative heard from the professionals on the front line of DFV services. Further returning the love to their

community, Bella Venezia have recently introduced the Prix Fixe Lunch to their already abundant offering.

Available every day from 11.30pm to 5pm, choose from a 2-course lunch for $39 per person or a 3-course lunch for $49 per person with a mouthwatering menu that will change regularly.

If you’re seeking a more generous dining experience, Bella Venezia offers a Private Dining Room for memorable functions, whether they be christenings, engagements, weddings, staff parties, conferences or life celebrations.

With no room hire fee, the Private Dining Room is available for exclusive use for a large group on a table of 10 to 20 guests.

Bella Venezia’s vast, enchanting dining rooms can also cater for up to 70 seated guests with a multi-course menu or 80 standing guests with a canapé-style menu and a choice of over 470 wines

Consistently refining their offerings, Bella Venezia is proving worthy of their prestigious award collection, which expanded considerably in the last 12 months.

PHOTOS: MEGAN GILL

from an award-winning wine list.

Consistently refining their offerings, Bella Venezia is proving worthy of their prestigious award collection, which expanded considerably in the last year. This year, Kristine and Todd earned a Chef Hat in the Australian Good Food Guide Restaurant Awards after six years of achieving AGFG’s Best Italian Restaurant Sunshine Coast

In 2022, the team took home the award for Large Hospitality at the Sunshine Coast Business Awards for the second year in a

row! Now we’re hoping to see Bella Venezia recognised for a third year and inducted into Hall of Fame!

Kristine and Todd received Best Formal Italian Restaurant in SEQ and Bronze for Best Formal Italian Restaurant in Australia for the 2022 Restaurant and Catering Awards. Tripadvisor also named Bella Venezia the No. 1 Restaurant in Australia, winning the Traveller’s Choice Everyday Eats Award.

The restaurant’s formidable wine list has also garnered heavy acclaim this

year, including the Best of Award of Excellence in the Wine Spectator Awards and Best Wine List in QLD in Australia’s Wine List of the Year Awards.

Behind these well-deserved accolades and honours, a lot of hard work by a passionate team and a loyal customer base is the reason Bella Venezia has elevated itself within the industry.

As they step boldly into the future of service, every choice Kristine and Todd make will remain grounded in the appetites of their community. Bravo!

Kristine and Todd Young

WINTER Wellness

Winter should come with a warning! Cold weather can create some changes in our bodies that do not support our active Noosa lifestyles. Carlie Wacker get the hot goss on the cool things we can do to stay healthy in the big chill.

Cold temperatures lower our immunity and make us more susceptible to viruses, our muscles stiffen up, our bodies want to store fat and our thirst response diminishes causing dehydration.

No wonder we choose to live in the tropics! To ward off the dangers of the cool season I had a chat to the wellness gurus at Organika to find out how we can best look after our bodies and minds during winter.

EAT IN SEASON

It’s a no brainer for every season but I wanted to explore why eating organic and sustainable food is so much better for your health and to discover the best seasonal produce.

The Organika concept was born from a passion for organic food, meaning produce grown without the use of synthetic pesticides, herbicides, and fertilizers. Organic food is not exposed to harmful chemicals that can be absorbed or consumed by humans. No nasties to make us sick plus better tasting food with more nutrients and vitamins.

There are also some very good reasons to eat seasonal food – produce that is bought and consumed at the time of harvest. It’s fresher and more nutritious, less food miles travelled and more likely you will be supporting local farms and producers.

During winter at Organika you will always find meal inspiration from their range of fruits and vegetables that are in season and abundant.

Some popular fruits in winter that are seasonal and locally grown include citrus

fruits such as oranges, mandarins, lemons, and grapefruits, as well as kiwi fruits, apples, and pears.

For vegetables, winter at Organika sees an abundance of root vegetables such as sweet potatoes, carrots and beetroot; as well as leafy greens such as kale, spinach, and broccoli. Other popular winter vegetables include cauliflower, Brussels sprouts, and fennel.

STAY HYDRATED

Staying hydrated is always important but it becomes crucial during the winter months when we tend to overlook it.

The colder weather can make us feel less thirsty and we may be more likely to reach for warm beverages instead of water.

The Organika hydration station makes it so easy to stay hydrated with a state-of-the-art spring water refill station. Their water is sourced directly from Mt Beerwah, filtered naturally through the earth, arising pure and pristine, direct from the spring in such a pure state that it requires no filtration and surpasses all bottled water standards at the source.

Supplied to customers without chemicals or additives, just the way nature intended. This H2O naturally contains essential minerals, electrolytes, and antioxidants, without the need for additives.

By refilling your water bottle at their refill station, you’ll not only enjoy the cleanest water but also reduce single-use

plastic waste.

Organika also offers a range of other water options including alkaline and mineral waters in still or sparkling.

Alkaline water has a higher pH level and can help neutralize acid in the body, while mineral water contains essential minerals such as calcium and magnesium that can support bone health.

Still water is a classic choice that is perfect for staying hydrated throughout the day, while sparkling water can add a refreshing fizz to your hydration routine.

No matter which water option you choose, remember to prioritise hydration this winter to support your overall health

and wellbeing.

You must also keep your skin hydrated and the Organic Formulations brand is a red-hot favourite for the Organika team. It’s an organic range without the hefty price tag - and it’s manufactured in Australia.

KEEP MOVING

Obviously, it is important to stay active in winter when we are less likely to want to exercise outdoors but regular exercise helps to boost your immune system, reduce stress levels and improve your overall mood.

The team at Organika always encourage customers to stay active even

during the colder months and with our proximity to beautiful nature spots, there’s no excuse not to get moving.

Taking a morning walk through national park or along the beach not only gets your endorphins flowing but it’s also a great way to start your day with fresh air and natural beauty.

To boost mobility and energy in winter the experienced wellness staff at Orgnaika suggest a good intake of dietary protein.

When we don’t have enough protein in our diets, our body recycles its own protein, taking away from our own tissue for use in more essential areas, which means slow muscle recovery from workouts and depletion of our own tissue. The best dietary sources of protein include meat, dairy, nuts, grains and legumes.

The Organika pro tip if you’re looking for a convenient way to boost your protein intake to support your fitness is try their NutraOrganics – Collagen Build. It helps build strength, repair muscle and reduce fatigue.

See the wellness warriors at Organika for more hot tips on cool ways to stay well in winter.

RISINGStars

Georgia Beard discovers how new generations of bakers and pastry chefs are deepening a legacy of masterful homemade service at Fiona’s Fancies.

Every morning, a collection of confectioners fasten their pink aprons, rifle through the recipe books and warm up the kitchens in a cosy pâtisserie tucked along Noosa Junction.

As orders for specialty cakes, sweets and savoury goods make their way onto the wall, Fiona’s Fancies wakes up with a swell of activity.

Strips of pastry dough roll for croissants, quiches and sausage rolls. Fresh batches of batter churn in cauldron-like bowls and rise in cake trays. Creamy glaze gushes into piping bags for icing.

Three generations of bakers work alongside each other, making quality products from scratch in-store under the easy instruction of Head Chef Fiona Williams.

A lifelong passion for the craft and

decades of industry experience has guided her approach to training since she opened the bespoke bakery in 2008.

“My mum inspired me to pursue this career, with all the baking we did at home when I was younger,” she said.

“My biggest childhood memory is making profiteroles filled with custard and dipped in chocolate and I would also plan parties and create menus.”

When her passion for pastry stuck around, she apprenticed as a pastry chef and cultivated her skills in restaurants and chocolatiers across Sydney before setting up shop in Noosa.

“I’m now motivated to be sharing my knowledge and creating this wonderful business to help others with a career in the industry, from apprentice pastry chefs to juniors still in school,” she said.

The food industry is notorious for treating apprentices poorly, but Fiona

was determined to create a friendly learning environment with healthy workplace relationships and opportunities for staff input and freedom.

“I have had two apprentice pastry chefs complete training and leave qualified, and I have one more apprentice completing and another who has started this year,” she said. “There’s always movement.

“To better grow myself in the position, I’m currently studying Training & Assessing to become a qualified teacher.

“This will be useful in training in all aspects of the business, not just apprentice pastry chefs.”

Among Fiona’s team of skilled apprentices, Jess is in her final year and approaching the end of her training for a Certificate III in Cake and Pastry with TAFE Queensland.

With a café owner for a mum, she grew

L-R: Ivana Rajci-Betts, 1st year pastry chef; Liz Battersby, pastry chef; Sharon Deer, chef; Jess Burgess, 3rd year pastry chef; Fiona Williams, pastry chef and owner

PHOTO: MEGAN GILL

up baking in the kitchen with many a weekend spent sitting on a stool in front of the oven, watching her recipes rise through the glass.

She went on to complete hospitality certificates in high school, taking part in community cook-ups for families experiencing homelessness and working as a barista.

After graduation, she found work with another pâtisserie on the Sunshine Coast, but a harsh training experience led her to question her future in the industry.

When a chance encounter with an old teacher connected her to her current TAFE instructor, Jess decided to give tertiary hospitality a second chance. Fiona soon gave her a workplace welcome she hadn’t known before.

“I got to be hands-on with everything straight away,” Jess said.

“At previous jobs, I learnt nothing. But Fiona trusts me with everything. We’re at the stage where she doesn’t even have to come into the bakery every day.”

Empowered to take ownership of her role in the business, Jess has experienced growth in all stages of her craft.

She’s mastered Fiona’s methods, like mixing batter for sponge cake without over-mixing and leaving lumps or creating an egg replacement for vegan cakes with soy milk and apple cider vinegar.

Now the recipes come naturally, and the baking techniques feel like muscle memory.

“Jess has progressed extremely well and is a valuable part of the business, working in all areas from front-of-house serving and making quality coffee to creating cakes out the back and even doing dishes when required,” Fiona said.

“I hope to see growth in all employees. Even our front staff have a chance to learn skills in the kitchen.

“I like my employees to have a great understanding of the products they serve.”

As she nears the end of her apprenticeship, Jess is still weighing up the options for her future. Taking on a senior role and sharing her knowledge with younger apprentices may be on the cards, but so is the dream of a travelling food truck!

No matter where she goes next, Jess belongs to Fiona’s legacy of futureproof training, handcrafted confectionery and customer service that feels like coming home.

It’s a recipe that will always leave us wanting more.

BUT FIRST... tea

Wholesome and handmade, Tea Shop’s loose-leaf tea prioritises quality over convenience with over two decades of blending experience, as Georgia Beard discovers.

Bones aching and energy draining after a trek five-and-a-half thousand feet into the Himalayas, Kellie Marshall found refuge from her arduous tea trail in a village perched on the mountainside.

Nepali locals welcomed Kellie and her fellow trekkers into a traditional teahouse, where historic blends of chai are brewed over hot coals.

As the troupe warmed their hands and bellies with milky, spice-infused tea, they spent the evening immersing themselves in the rural culture and connecting with each other.

The handmade authenticity of this experience left an imprint on Kellie’s heart. Twenty years later, it would shape the philosophy behind her own organic tea range in Australia.

Burnt out from the corporate world, Kellie listened to her inner tea-lover and founded Tea Shop in Byron Bay, going to market with three organic loose-leaf blends.

Robust which blends Assam, English Breakfast and Australian black tea; Lemon Myrtle Green combining native lemon myrtle, chamomile and green tea leaves with a hint of ginger; and Mountain Chai featuring a traditional mix of exotic herbs, spices and black tea –

a Masala Chai recipe Kellie mastered in one of the Himalayan teahouses.

“My mum and I created the recipes together,” Kellie said.

“There’s reason and purpose behind each blend, from health & wellness to food miles and sourcing locally grown where possible - and of course, quality and flavour.”

“It isn’t mass-produced, repackaged teas that you buy off a shelf somewhere. We make it from scratch with 25 herbs and spices that we roast and blend into our loose leaf range.”

Based in Noosa for the past several years, Tea Shop offers 11 sustainably sourced blends, hand-crafted in small batches and packaged in compostable and biodegradable cylinders.

“We are really conscious of our environmental footprint,” Kellie said.

“From day one, Tea Shop was about creating something that was organic, sustainable, full of flavour and good for the environment.”

To reach these objectives, she knew tea bags could never be part of her product range. Like much of our convenient, mass-produced packaging, they jeopardise our health and the ecosystem.

Often whitened with chlorine bleach, paper tea bags can contain epichlorohydrin or polypropylene, plastic sealants preventing the paper from dissolving in hot water.

This concoction of chemicals leaches into a cup of tea, altering the pure flavour of the leaves and potentially increasing our risk of cancer.

As locals fell in love and asked for new blends, Kellie introduced Orange Rooibos, a caffeine-free tisane subtly complemented with organic orange peel and roasted cinnamon; and Peppermint, blending caffeine-free, organic peppermint, fennel and dandelion.

What about the pyramid-shaped tea bags served at contemporary cafés?

In 2019, researchers at McGill University collected these tea bags, which contain nylon and polyethylene terephthalate and discovered that when

You’ve got to make time for yourself and enjoy the simple things.

steeped at brewing temperature, a single bag released approximately 11.6 billion microplastics and 3.1 billion nanoplastics into the cup.

These teabags are neither recyclable nor compostable; and after contaminating ourselves, we send them into landfill where they contaminate the environment.

Opting for premium grades, Kellie sources herbs, spices and tea leaves from plantations in countries such as Sri Lanka, India, Japan, Egypt and Nepal.

She then roasts, blends and packages the loose leaf for a crisp and sensestirring depth of flavour.

“We know where our ingredients come from, and we know that what we purchase contributes back to those plantations and supports local communities in health, infrastructure projects and schooling,” she said.

This season, Kellie will be introducing two new blends to her caffeine-free herbal infusion range. Honeybush Chai blends a naturally sweet and spicy chai with honeybush leaves; while Liquorice Mint combines a refreshingly mintflavoured herbal blend with the naturally sweet aftertaste of liquorice root.

Kellie’s loose-leaf teas and herbal

infusions invite us to invest more time and care into the brewing process, giving us a moment to pause amid life’s mad scramble and ground ourselves.

“You’ve got to make time for yourself and enjoy the simple things,” she said.

“First thing of a morning, I make my strong black Robust blend in my cast-iron teapot, and I sit down and enjoy my first pour. Throughout the day, I’ll use a

simple tea stick infuser for a caffeine-free option.”

Every time she brews a cup of tea, Kellie captures that delicious tranquillity she discovered on the slopes of the Nepalese mountains.

It’s an experience we can all savour with just a teacup, a handful of tea leaves and the willingness to rest and reset.

Since launching at the beginning of Covid, the momentum that CAVU Distilling has established with its Nil Desperandum Rum and Sunshine & Sons Gin, Vodka and Liqueurs is phenomenal. It springs from lofty ambitions – sure, but they have built a great business with nous, hard work and downright ballsiness.

More recently, they partnered with Proof Drinks Australia to take their products across Australia and to the world and they have just released the latest Nil Desperandum ‘Special’, a delicious Australian Certified Organic rum with the aim of getting people to RETHINK RUM™, setting the benchmark for others to follow.

Due to requiring a minimum two years of aging prior to release to legally be labelled ‘rum’, the lead time takes a while from being a thought bubble to actually ending up in the bottle.

NEXT LEVEL

Spirits

Not content with world domination as a gin producer the team at CAVU Distilling have launched their alter ego rum, Nil Desperandum, on the path to achieving stratospheric targets on a national level, as Tony Cox discovers.

The launch of the Nil Desperandum Special Rum sees the release of Australia’s first certified organic rum, being made from wild fermented, locally sourced molasses, Woombye water, dunder and muck. Given we associate organic with being beneficial to good health I will let the reader reach their own conclusions.

The Special features toffee and brûlée notes, is quite delicate being more light-medium bodied, with a smoky, charry finish from the barrels previously used by bourbon producers.

Bourbon barrels are subjected to a very high level of toasting for use in bourbon production and are used once only. After that they are sold off.

Given oak generally imparts flavour for its first three fills that char continues with the subsequent fill along with the vanilla notes which American oak naturally imparts.

To me this is a sipping rum to be savoured at the end of the night with a cube of ice and enjoyed slowly.

If you take your rum with cola I would suggest a more subtle, less overtly sweet, Fever Tree Cola so it doesn’t overpower the subtlety of the rum with a wedge of lime squeezed and thrown into the glass just to keep it all fresh.

Also new to the Nil Desperandum rum family is the Botanical Rum with aromas of sweet spices and coffee pre-dominant.

It utilises the same organic molasses of the Special but the botanicals don’t have organic certification. The alcohol warmth is more to the fore with spice evident on the palate with the presence of greater viscosity than the Special

They are simply two very different rums, both equally enjoyable.

As discussed with Brand Ambassador,

Kayan, the Special is best suited to cocktails where the spirit is the emphasis. Think replacing the role of bourbon or rye in a Manhattan or Old Fashioned.

For the Botanical Rum, Kayan says it is best suited in cocktails where juices and bolder mixers are involved, think Mai Tais and the like.

A quick look around the barrels I spied some port-fill and sherry-fill barrels which are being used to impart further complexities in other rums under development.

I guess the only way to keep abreast of everything these trailblazers are doing is to keep going to their distillery door to discover what’s new.

Overall, two fantastic rums released from Queensland leading into winter and not a polar bear in sight. Make sure you track a bottle of each of these down.

PHOTOS: IAN

WALDIE

IN THE Family

Tony Cox explores one of the youngest French Champagne houses that uses its youth to break free from convention because, wellsomebody has to.

Frerejean Frères is a collaboration between three brothers (frères) with a family history both of craftsmanship (their ancestors were cannon makers in Napoleonic times) and an immersion in the terroir and wines of the Champagne region.

Being part of the Taittinger family from their mother’s lineage the three founders Guillaume, Richard and Rodolphe, have grown up with an innate feel for the vines and wines of the region.

Starting their business in 2005 they respect the traditions, especially in the vineyard; yet they take a more innovative approach to production, being more attuned to a grower style, where terroir is emphasised more than blending to a particular house style.

Based in Avize, in the heart of the Côtes des Blancs, Frerejean Frères is about highlighting chardonnay from Grand Cru and Premier Cru sites and whilst pinot noir is utilised, it never dominates.

The House shingle is squarely hung on the Premier Cru Brut. Being an even blend of chardonnay and pinot noir only, and aged for a minimum of six years with low dosage, the extended ageing is obvious on the nose with the yeastiness flowing to the palate.

It is precise, long, with a decided saline note to close; the low dosage further highlighting how linear chardonnay from the Côtes des Blancs can be; while some

malolactic fermentation adds a little mid-palate texture.

A recent addition to the range has been the Grande Reserve which is the only wine produced incorporating pinot meunier. Featuring 50% chardonnay, 30% pinot noir and 20% pinot meunier it is aged for close to four years.

The meunier provides lifted floral aromatics and whilst there is that always-evident linearity of chardonnay, the presence of both black grapes provides roundness and allows darker fruit flavours and aromas to be present.

Their Blanc de Blancs is a blend of various vintages and reserve wines and undergoes extensive ageing. I looked back at my one word tasting note from a Mother’s Day lunch at Season with CEO Rodolphe. ‘Delicious’ was scribbled alongside, and it complimented the prawn ravioli exceedingly well.

For those wanting a further description, the wine had citrus elements but also drifted into riper tropical notes of papaya and passionfruit.

Whilst we sampled seven wines in total at lunch the highlight was the VV26.

This is a Blanc de Blancs from some vines dating back to 1926 and Grand Cru villages only.

Predominantly 60-90 year old vines, with most from Cramant and small

quantities from Avize and Oger, this 50/50 blend of 2008 and 2009 vintages is more akin to an aged white Burgundy.

With the extended ageing displaying less effervescence, the full and voluptuous palate tapers to a long, saline finish. This was a wine I was happy to let warm a little as it opened over time, slowly revealing more.

At the conclusion of lunch I was handed the remainder of the VV26 to take home – what a phenomenal way to enjoy Mother’s Day and as I do not have

children it was definitely a case of ‘here’s to me’!

With the house not yet even 20 years in business and with their policy of extended ageing the resource commitment is intense.

We have only recently seen the arrival of Frerejean Frères wines in Australia so keep an eye out for it. Particularly if you enjoy the delights of chardonnaydominant Champagne from the Côtes des Blancs, don’t hesitate to pop the cork on any of the Frerejean Frères range. Sante!

Showcasing & celebrating locally made, alongside the finest wine, beer & spirits from around the globe.

BEAUTYSensory

You probably have it already, you just don’t realise it happens without you knowing but now it has a name, a tagline and it’s a real thing! Katrina Thorpe delves into the world of ‘Sensory Beauty’.

The look, feel and aroma of our products is an important factor in what we choose to use. Have you ever thought about why certain aromas or the look or feel of a product appeals to you?

Does the style and feel of a product remind you of something, somewhere or someone. Does the aroma lift you up or calm you down. Perhaps it’s also the reason you don’t purchase something?

We all seek products that deliver results for our skin and body but there’s a trend taking over the beauty world, endeavouring to transport us to a better, more relaxed place.

It’s been coined ‘Sensory Beauty’ and it’s mostly about the aromas in our skincare routines and I personally also choose products that suit my style of bathroom, or feel good to apply.

It is all about what appeals to the senses - how the look, feel and aroma of our beauty products can have a positive

effect on our state of mind, while at the same time protecting, nourishing, restoring, healing, calming or rejuvenating our body.

Encouraging several senses to be tapped into all at once to help us embark on a calming journey for our bodies, minds and souls is what I see emerging with renewed focus and awarenessexpect to see ‘Sensory Beauty’ branded and promoted in the near future.

For as long as we have been using skincare products, aromas such as lavender, rose and geranium have been ingredients that multi-task to help skin, but they were not promoted for the effects they might have on our minds.

Sensory Beauty is also about touch and it’s as simple as taking a little time to slowing down our skincare routines, paying attention to our senses in the process.

Feel the touch of your hands as they slowly massage a product on your skin.

My favourite products to do this with include my facial cleanser, body wash and moisturiser where I take deliberate time with soothing, slow massage to apply to my skin.

When shampooing my hair, I take time to massage my scalp, especially when applying conditioner. Close your eyes and breathe in the aroma as the steam of the shower surrounds you, it’s an

experience, not a chore to wash your hair this way.

For many years I have used a lemongrass invigorating body wash to shower in the morning.

It’s a great way to wake up and start the day but for a more calming shower in the evening I prefer a soft floral aroma to wash away the day and calm my mind.

Why not have a choice of body washes? It doesn’t cost any more, they just take longer to use both.

I’m excited about this renewed

awareness of Sensory Beauty because it’s always been there, but I feel it’s relevant now in bringing a wellness connection to our senses through products designed to be kind to your skin while contributing to your overall wellbeing, relaxation and rejuvenation.

Your body hears and feels what your mind says and it’s a reminder for ourselves that beauty is sensory and that we are worth the time for daily selfcare as well as making the time to be cared for by beauty professionals who have been trained to soothe your senses.

Close your eyes and breathe in the aroma as the steam of the shower surrounds you

HEARTFELT Health

There is an undeniable air of authenticity and a warmth that greets you at Activate Body Health and Fitness in Sunshine Beach. It is obvious to me that the founding couple of this wellness business get so much joy from the work they do, so I nestled into the bright and airy studio of Dr Viktoria Molloy and Tom Molloy to get to know this inspiring and happy duo.

It’s very clear Vik and Tom love their life and it’s a world full of family and activity and one that they both designed and fell into.

The Molloys relocated from inner Melbourne to a dreamy Queenslander property in Cooroibah where they now live with their children aged 12, 10 and five. Their life by design was to move to a slower paced environment to heal.

Tom has severe knee osteoarthritis from injuries sustained as an athlete in his teens (track and field, AFL and triathlon) and Vik had three complex caesareans for her children.

“We wanted to get fit again and to embrace the active lifestyle that Noosa offers,” Dr Vik (Phd) shares. “Tom had just finished up working in the banking and solar industry, and I was still working as a physiotherapist commuting to and from Melbourne.

“Following the complicated birth of our third child, and Tom’s decision to embark on a health and fitness journey following work burnout, we realised that there was no place in Noosa for the injured and over 30s to heal and get strong – so Activate Body was born.”

Activate Body embodies every part of this couple’s health journey. It is the culmination of their skills, talent, research, passion and extensive personal work – physiotherapy, strength training, yoga, breath work and weight loss.

Activate Body is where big hearts meet

wanting clients and the result is a community that helps, heals and reveals stronger bodies and minds.

Their aim has always been to provide a safe space for people to explore what their bodies are capable of without judgement.

“Our motto is Activate Body – Activate Life!” says Dr Vik. “We feel that everyone who is wanting to get the most out of their bodies can benefit from seeing us.

“We have developed the Activate Body Way which describes our injury management protocol. We start with a thorough health and injury assessment–where any injuries are treated and health concerns addressed.

“The aim of these sessions is to reduce pain and inflammation and restore function. Following this, clients progress to develop strength and mobility with our SMART (strength, mobility, all-body resistance training) method.

“Clients may fluctuate between physiotherapy and SMART sessions with Tom and I working together to maximise performance.”

If weight is an issue clients may choose to try the Activate Body Detox. This one-week program was designed after years of research and experience.

Tom once weighed in at 114 kilograms and can attest to the success of this program.

“The final part of our program is teaching our clients methods to help manage their physical, mental and

emotional stress,” says Viktoria.

“Tom is a qualified breath coach and is also trained in mindfulness meditation. He has combined these skills into our Breath, Fire and Ice Workshop – a 2.5 hour workshop teaching mindful movement, meditation and breathwork for stress management – which culminates in testing these methods in extreme thermal stress of the ice bath and traditional cedar sauna.

“This is a workshop that our clients rave about.”

Tom and Viktoria were the trailblazers for the hugely popular Breath, Fire and Ice workshops and say the benefits are outstanding. Tom began exploring methods to help him manage his chronic pain years before moving to Queensland.

“We came across American surfing legend, particularly Laird Hamilton’s training protocol,” says Viktoria. “After exploring his training and recovery methodology we both agreed that his XPT Program needed to come to Australia, so in 2017 Tom flew over to LA and became the first accredited XPT Performance Coach – and with that, we introduced Breath, Fire and Ice

At the heart of this Sunshine Beach wellness studio is a couple that are truly happiest when you are healthy. Carlie Wacker meets the Molloys!

Dr Vik and Tom Molloy might just be the happiest humans I’ve met.

PHOTOS: SUPPLIED

Workshops to Australia and after organising for the XPT Team to come to Noosa and run a coaching accreditation – the workshops have gained popularity.

“This combined with the Wim Hof Method has seen ice immersion become very popular.”

“They offer a natural way to manage stress in our chaotic lives,” explains Viktoria. “They make people feel amazing without the use of medications or alcohol and they offer countless health benefits including release of endorphins which help with managing depression and anxiety and pain, weight loss,

ACTIVATE your life

ACTIVATE BODY connects the elements of wellbeing and human high performance. We are dedicated to scientifically based research and best clinical practice for optimising health, wellbeing and performance.

reduction in inflammation – the list is truly amazing.

“This is all supported by research and finally we are understanding why our friends in Scandinavia have been jumping in frozen lakes, followed by saunas, for hundreds of years.”

Dr Vik and Tom Molloy might just be the happiest humans I’ve met; living their dream life which exists to help others. I cannot think of a better state of being or better hands to put your health and wellbeing in.

Activate Body offer bespoke retreats for local or visiting clients – you can package up their offerings for in-home and in-hotel “retreats” including physio assessment; detox; daily one-on-one exercise sessions; private Breath, Fire and Ice workshops.

It’s the ultimate Noosa experiencehealthy, balanced and helpful.

ACTIVATE BODY IS:

• Physiotherapy

• Strength training

• Yoga

• Breath work

• Weight Loss

PHYSIOTHERAPY REHAB STRENGTH AND CONDITIONING

INDIVIDUAL AND GROUP EXERCISE AND YOGA

HEALTH COACHING AND DETOX PROGRAM

BREATH - FIRE AND ICE WORKSHOP

Dr Viktoria Molloy + Tom Molloy

OUTStretch it

We all know the importance of stretching before and after exercise not to mention how good it feels when we take the time to stretch our body, raising our arms to the sky or bending sideways.

I am currently in a non-committed relationship with regards to regular exercise although I am constantly on-thego and have tried everything but settled on nothing. I love a good massage to unwind all the knots I seem to get myself in, particularly when spending hours in front of a computer screen.

Spending time on the table in the hands of a trained practitioner who knows how to fix me is integral to my physical, mental and spiritual health. So when I found out about StretchLab I was super excited to think there was somewhere I could go to straighten out all my bad habits, particularly posture.

StretchLab Noosa owner Tom Hartwright has spent a lot of time playing golf, gardening and bringing up kids so understands how important stretching is to health and wellbeing.

“The great thing about stretching for me is that it allows me to look after myself and maintain my body without feeling like I’ve got to raise my heart rate or lift heavy weights,” he said.

“My wife goes to Pilates, is very health conscious and suggested this business as there’s nothing like it in Noosa.”

Originally opening in Venice Beach, California, there are about 400 StretchLab’s in America and another 300 set to open. Globally, they are springing up everywhere with 14 already open in Australia and another six slated to open, including on the Sunshine Coast.

Tom said the secret to its success was that it could be all things to all people.

“Our youngest member is 12, the oldest is 96,” he said. “Our fittest members are triathletes. We’ve got ex-pro football players and lots of people who have never

been to a gym in their life and don’t have any intention of going to one, but just want to maintain their body, particularly with regards to posture.

“It’s really an open door to any body and every body - all ages, all fitness and flexibility levels. No one is excluded from the benefits of stretching.”

The packages are as flexible as you’re going to feel with a monthly membership model made to make weekly stretching a way of life.

There’s no annual or long-term lock-in contract with the only commitment being an initial two-month membership of a weekly stretch of either 25 or 50 minutes. After that, it’s a monthly package that you can leave at any time with 30 days’ notice.

Tom said the option was also there to ‘pause’ your package if circumstances changed, such as going on holidays.

“Then when you come back, we’ll give you a good deep stretch,” he said. “After the initial two months of eight weekly stretches, you’ll be best informed to make the right decision for you.

“For most people, it becomes their new religion and complements anything else they’re already doing from weightlifting to Pilates, walking or swimming.

“Flexible by name, flexible by nature.”

While there is a walk-in rate, mainly for tourists and visitors, the purpose is to

maintain the practice with weekly sessions to keep you feeling your best.

“The whole ethos behind what we do is that it is one-on-one stretching with a trained flexologist. It’s completely unique,” Tom said.

StretchLab combines the Proprioceptive Neuromuscular Facilitation (PNF) approach with dynamic and static stretching to increase range of motion and maximise benefits during a session.

“When you get stretched here, not only do we put you in technically the right position, but the Flexologist will ask you to contract certain muscles and hold the contraction for a few moments,” Tom said.“It’s a really good deep stretch and something you really can’t do on your own, particularly for larger muscles.”

You’re in good hands with Flexologists requiring at least a Certificate III or IV in fitness and a similar kind of qualification before undergoing a thorough 70-hours of training before they get hands-on.

“Our team are amazing and amongst them you can find a gymnast; the Australian national champion for aerial art; a yoga instructor of 30 years; personal trainers; a movement and nutrition coach; and even a bodybuilder.

“They’re from different walks of life, but they all understand anatomy and what’s needed and they’re passionate about

Deb Caruso discovers the latest sensation that’s sweeping the nation – and helping people to walk tall with increased flexibility, mobility and strength without the need to raise a sweat.

stretching. They love the product and what they’re doing because it’s not being done anywhere else before.”

Training the team is Stretch guru Brad Walker who Tom says is known as ‘Mr Stretch’ in America with high-profile athletes and celebrity clients.

“Brad is to stretching what Jane Fonda was to aerobics and because he is based on the Gold Coast, he delivers the training in-person to our team,” he said.

While Tom says it’s pretty simple with no gimmicks or machines, there is one machine that is integral to understanding your current state and tracking progress.

MAPS measures your Mobility, Activation, Posture and Symmetry by seeing how well your body can move while performing a few squats. This revolutionary 3D body scanning tool provides insight on how well your body is moving with your Flexologist guiding you through the scan, helping you to interpret the results and then using the data to customise your stretch. It uses a traffic light system to provide a baseline with monthly scans to see your improvement over time.

While the main benefits include improved sports performance; increased

assisted-stretch one one one sessions

One-on-one stretching is about identifying tightness and imbalances in your body and customising a stretch routine that is just for you. Our clients may come in with pain, tightness, but they keep coming back and commit to their flexibility journey once they experience the freedom that comes with a wider range of motion and flexibility.

call to book your intro stretch

all ages - all fitness levels - all flexibility levels

range of motion, improved posture and reduced muscle and joint pain and stress on both your physical and mental state, Tom loves hearing direct client feedback.

“In addition to people saying they feel freer and walk taller, they also say they sleep better and gain mental clarity and peace, including assistance with PTSD.

“I heard our 96 year old client say she could finally see over the Specials aisle in Aldi for the first time in a long time,” he said. “An increased degree of flexibility can also reduce the risk of injury if you suffer a fall. Most of us are gum trees and we want to be bamboo! Particularly big guys who pump a lot of weight; stretching helps loosen things up.

“Stretching isn’t new, it’s been around since we started walking out of caves.”

I’m convinced and after registering mostly in the yellow or red zones on MAPS, I enjoy a 25-minute session, which leaves me relaxed, looser and feeling taller. I’m grateful for the personalised and professional care and attention given to me by my Flexologist. Committing to a 25 minute session once a week is very achievable.

It’s not too much of a stretch to say that I’ve found something worth committing to.

1300 459 691 www.stretchlab.com.au

PHOTOS: MEGAN GILL

Tom Hartwright

MEDICAL Milestones

Dr Anthony Murray could work anywhere in the world such are his specialist orthopaedic surgical skills. A proud Aboriginal Dharug man, he is the first indigenous person to become an Orthopaedic Surgeon in Australia.

Not a lot of thought was given to his family heritage until, at the age of 10, Anthony’s father was united with his extended family and his indigenous background was revealed.

“Initially the news came as a shock because I had the beginnings of my understanding of self and identity,” Anthony said.

“Getting to know our heritage was important to my family and so, over time, we learnt all we could about our culture and history that came from dad’s side of the family.

“In hindsight, there was certainly a piece of me that was missing – I just didn’t know it at the time.”

A fledgling career in football was sidelined when his dreams of playing

professionally were destroyed in a mid-match knee injury. Subsequently, Anthony set his sights on following in the footsteps of the orthopaedic surgeons who aided his recovery.

While studying medicine at James Cook University, Anthony participated in programs to enhance Indigenous student numbers in healthcare.

“I desired to assist in increasing Indigenous student numbers across the board in healthcare as a career,” he said.

“We created a travelling road show visiting schools from Rockhampton to Townsville to educate and encourage Indigenous students throughout Queensland to consider a career in health.

“Many indigenous students, particularly boys, are keen to pursue careers in football not only because they excel at the sport but because the football clubs are very good at promoting the sport in these regional areas.

“They often don’t consider medicine or health because it simply isn’t talked about or visible to them - these roadshows helped to bridge that gap.”

So passionate is Anthony about ensuring healthcare is accessible to those who need it, he sits on the Australian Orthopaedic Association Cultural Inclusion Working Group that aims to identify and work towards removing barriers to the provision of equitable healthcare.

Jennifer Swaine meets the inspiring local surgeon dedicated to improving lives and giving back.

He is also on the Royal Australian College of Surgeons Indigenous Health Committee that addresses barriers to Indigenous healthcare across Australia; and he also provides free surgical care to Indigenous youth as part of his Sporting Chance Foundation.

So, how does such an experienced and qualified surgeon end up on the Sunshine Coast when he could work anywhere in the world?

“My wife’s family lives on the Sunshine Coast and being Queenslanders, our plan was always to relocate here with our young family,” he said.

“We wanted to be more connected to our family, but also wanted a place to call home - where we could have a balanced lifestyle and where I could really get to know the community I work in.

“We found a wonderful farm in the Noosa Hinterland which is perfect as I provide care to patients from Noosa and the Sunshine Coast.”

Using advanced techniques and the latest technology, Anthony specialises in anterior approach hip replacements, knee replacement surgery using robotics and augmented reality with 3D printing, arthroscopic knee surgery, and orthopaedic trauma surgery.

He says while he is skilled in surgery, communication with his patients is key to excellent outcomes.

“I pride myself on really taking the time with each patient to ensure they understand their condition and what is going on with their body,” he said.

“It’s critical for individuals to know what their options are for treatment, whether that be non-surgical or surgical, and for patients and their family to be involved in making those decisions.

“For many patients, particularly the elderly, the prospect of facing surgery is daunting, so providing reassurance and explaining things in such a way they can process is incredibly important.”

In a world where we are all busy and time is money, there is a new generation of talent that is making their mark on the world and doing things their way –Dr. Anthony Murray is one of them and we now get to claim this talented surgeon as one of our own.

Dr Anthony Murray Orthopaedic Surgeon

A fledgling career in football was sidelined when his dreams of playing professionally were destroyed in a mid-match knee injury. Subsequently, Anthony set his sights on following in the footsteps of the orthopaedic surgeons who aided his recovery surgery.

WELLNESS

Melissa Miragaia from Noosa Studio shares how to stay healthy, happy and motivated in the cooler months.

Have you ever noticed when the sun comes out your mood is elevated and you are full of energy? Then when the rain and cooler months hit you become a bit sad or more specifically, S.A.D (Seasonal affective disorder).

Yes, this is a thing all around the world and yes there is a regime to avoid the unmotivated S.A.D. from creeping in.

As an Ayurveda specialist, I understand the effects of seasonal changes and how this affects everyone individually. I am talking about moods, digestion, energy, and motivation.

Depending on your body type (dosha) negative effects can start to represent in various ways including depression, addiction/destructive behavior, anxiety, and isolation.

That’s not to say that nobody loves winter, there are plenty of people who do. However, if you are not in a good routine and listening to what your mind/ body needs then your body type (dosha) will become unbalanced and the negative signs will begin to present.

As we come into the cooler winter

months it is my goal to help people to stay on track by understanding how the seasons affect everything within our body and mind and how we can all avoid these negative impacts.

So how do we stay healthy, happy, and motivated in the cooler months?

It is important to understand that prevention is better than cure. So, once you understand the effects of seasonal changes you can introduce these steps to avoid the negative effects before the colder months hit.

1. Nourish your system from the moment you wake up:

• Have a large glass of roomtemperature water with lemon upon waking.

• Go for a fast-paced walk, run, cycle, or even an outdoor body weight or outdoor gym session first thing.

• If you don’t have much time, try a 10-15 min fast-paced walk or bodyweight routine in your backyard.

• If you’re a lover of the gym, try to perform an exercise for at least 15 mins

outside once a day, this could be as basic as a short walk at lunchtime.

2. Boost your intake of the right things:

• Take vitamin D supplements. I prefer to get the digestion working with the proper diet and lifestyle and to focus on absorption levels over taking supplements. However, in today’s world, many of us work indoors and lack proper vitamin D intake, so I usually recommend these for more than half of the year.

• If you are not following a set routine it can be extremely easy to fall into unhealthy habits and poor eating choices. Knowing that you are in good physical shape and your digestion and body are working optimally will enable you to not only look better but feel better. This will help you get through these cooler months ready for summer.

• Consuming organic fresh seasonal vegetables from your local farmer’s markets, balanced with plenty of nourishing grains, organic and fresh meats, lots of filtered room temperature water, fresh eggs, cooking with ghee and

p a

herbs and spices for digestion and variety. Following these food qualities will keep your digestion running how it should, resulting in a better mood, better energy, better mind/body connection, and motivation!

3. Get moving:

Now before you start to think that a few more Z’s in your warm bed is better than getting up and exercising, allow me to recap and explain further to you the benefits of exercising in the winter:

• You burn extra calories. This occurs as your body needs to work harder to perform in chilly climates. This causes your muscles to break down glycogen faster to fuel themselves.

• Fights depression and S.A.D (seasonal affective disorder).

• Can help you sleep better. The combination of sunlight exposure fresh air, and physical activity from exercise, will help you sleep more deeply.

• Fights and prevents stress, fatigue, irritability, and anxiety.

• Keeps your immune system in check to fight winter flu.

• Improves confidence.

• Maintains a healthy lifestyle, saying goodbye to quick fix crash fast diets/ workout plans.

So, if you’re sick of getting to summer every year and going on crash diets and crazy restrictive workout/eating plans, it is time to change your winter routine and understand that our bodies need us more than ever in these cooler months.

Melissa Miragaia

VISIONS INTO Realities

At Vision Retreat, Georgia Beard discovers how Evoke Experiences awakens the desires for our lives with heart-opening wellness, connection and vision board creation.

Agroup of (mostly) strangers emerge from tropical bushland and find ourselves in a secluded property reminiscent of a Mediterranean villa.

A cool breeze floats over the pool’s surface and the patio doors of Bask el Sol slide open, welcoming us to the Evoke Experiences’ Vision Retreat.

As we wake ourselves up with organic tea and juice from Jungle & Co, we begin to connect with one another.

Whether guests have travelled from local, interstate or overseas, we’ve all gathered to help visualise our path forward in life. As a 21-year-old fresh out of university, the world had unfurled before me, and I desired to uncover my vision for the next few years.

Emily Mills, founder of Evoke Experiences and the facilitator of the retreat, soon steps us through the intentions of the Vision Retreat.

Over the next few hours, we’ll immerse in heart-opening yoga and meditation; indulge in soul food, massage and relaxation; seek inspiration through a watercolour lettering workshop with

IN Noosa Magazine’s past cover artist Cass Deller; and create our own vision board.

Vision Retreat is just a taste of the inspiring wellness-focused retreats curated by Evoke Experiences that can be enjoyed by private or corporate groups.

Emily’s inspiration for this theme came from her love of intention setting through vision board creation and her desire to share the experience with others.

“If you have the time to delve deep and open the body, open the heart and open the mind through movement and meditation, you’ll be able to get out of your head and create a vision board with great clarity and connection,” she says.

“If you are intentionally living life and working towards a vision, then you’re going to call in things that will align with you, fill your tank and your heart.”

From creating theatre restaurants for her family as a child to working as a private chef on superyachts; and managing national festivals like Noosa Triathlon, Emily has always been a curator of experiences.

Eight years ago, she recognised a gap in the market for bespoke, high-end corporate events and premium regional experiences and established Beyond Experiences in Noosa.

When the world shifted focus to wellness during the pandemic, she merged her knowledge of corporate and luxury event management with her passion for holistic wellness to create Evoke Experiences.

“We seek to create extraordinary experiences for corporate groups, luxury

travellers and wellness seekers while also showcasing beautiful destinations and taking the stress out of event organisation,” she says.

Emily’s intention for the Vision Retreat was to evoke our senses through wellness practices so that we could discover our own unique vision.

First, she guides us through an invigorating hour of yoga to ground us and connect us with our bodies, minds and hearts.

It helps me forget the demands of day-to-day living and instead remember my own needs.

After a morning tea of fresh fruit platters and chia puddings, we settle in for Cass Deller’s watercolour workshop.

Her techniques free me from my creative inhibitions until I’m left with a watercolour phrase to encapsulate my vision board: Answer the calling

Next, the group connects over an organic lunch of rainbow wraps, red lentil falafels, zucchini noodle salad and red cabbage, beetroot and tahini salad before indulging in R&R.

I open my Evoke journal and reflect on the lifelong dreams I’ve yearned to chase before visiting the pool house for a blissful massage – rewarding myself after spending time in contemplation.

The formal part of the day concludes with a guided meditation, prompting rather than forcing my vision to surface.

After listening to my desires for my life and unlocking inspiration, I’m able to let my creativity loose on the vision board.

I cut and paste from magazines,

layering craft materials and watch my vision manifest itself exactly as I’d hoped – one of travel, cultural immersion and creative pursuits.

“If you invest in your health and wellness, all other areas of your life are going to flourish and fall into place,” Emily says.

“In the corporate wellness space, it’s important for teams to come together and embrace holistic tools and modalities to make them more

physically, mentally and emotionally well.

“If they are living healthy lifestyles personally, they’re going to be a lot more productive and thriving in the workplace.

“Imagine nourishing your team for three days with yoga, clean food, inspirational speakers, creativity and business sessions.

“That movement, nourishment and mindfulness will bring the team closer and increase business morale.”

When designing retreats for wellness seekers, corporate teams or private groups, Evoke Experiences draws upon a vast network of premium suppliers and venues to deliver a premium tailored package.

The result is an outward and inward journey of transformation, one we only experience when we create space for it.

Thanks to the experience, I’m looking forward to achieving my vision with a renewed clarity and purpose.

EVOKE EXPERIENCES RETREATS

Available for Corporate or Private Groups. Combine Business Sessions with holistic wellness for your team

Move Retreat, Byron Bay Hinterland

Flexible dates

Renew Retreat, Little Cove, Noosa

7 – 10 September 2023, Flexible Dates

Connect Retreat, Byron Bay Hinterland, 19 – 23 October 2023, Flexible Dates

www.evokeexperiences.com.au

Beautifully curated multi-day retreats and experiences for private groups. Designed, planned and managed specifically for your group to meet your business, leisure and wellness goals.

Noosa. Sunshine Coast . Byron Bay.

SKIN Deep

The top end of Thomas Street Noosaville is fast becoming a style hub with world-class leaders in food, fashion and beauty. From the relocation of Eliza’s Boutique after 25 years on Hastings Street to the fresh flavours of Lánai Noosa, a modern Australian seafood restaurant with a sexy fitout, slick service and divine morsels.

Nestled between the two is Bianca Dyda’s Cosmedic Lab with its refined, minimalistic aesthetic that is both welcoming and warm - just like Bianca, who opened the space in February.

Bianca spent thirteen years as a clinical nurse, including 10 years in Adelaide’s major metropolitan hospital.

“I was losing my spark so was looking for a change,” she said. “I’ve always loved aesthetics and at one stage wanted to be an interior designer so I thought that cosmetic injectables was a good way to combine my artistic side with my nursing experience.

“It’s a very hard industry to get into but I was lucky to work for a clinic in that invested in support and training.”

Bianca sees her nursing background as an essential element to her role as a cosmetic nurse despite it not starting out as her intention.

“I have been working as a cosmetic specialist for over seven years, including three years as an educator and trainer,” she said. “I believe that my years of clinical experience bring confidence and trust to my patients that they’re in safe, professional hands.”

The cosmetic nurse is at the top of her field, a clinical educator for Swiss brand Teoxane and passionate about educating new cosmetic injectors to have safe clinical practices.

“Nowadays, people are studying nursing just to break into the cosmetic industry which I’m not a big fan of,” she said. “I think it’s important to have that education however I think you shouldn’t discount the importance of working in a clinical environment. You need to know how to treat clients acutely; how to read body language as an indicator of underlying health issues and to develop a strong bedside manner.

“When I’ve been training, you can tell who has had hospital experience and the people I mentor and train must have at least two years hands-on nursing experience. It’s important to give the industry a better name and separate out the professionals from the cowboys who want to take advantage of people.

“It’s all about credentials, training and relevant experience as well as the right motivation. While it is more glamorous than traditional nursing, you still have a lot of responsibility so you shouldn’t be doing it to make money.

“You’re working with people’s faces so you want to do your best for the client.”

Tired of working for companies that didn’t have a patient-first approach, Bianca opened Cosmedic Lab.

“It’s important to develop a real connection with your clients for them to trust you because if you don’t build that relationship you can’t deliver the best results,” she said. “I’d always been passionate about what I wanted to do and I knew I could do it better and when the site became available on Thomas Street I grabbed it.”

“I am not a new injector and years of clinical experience and exposure are reflected in my treatment prices - and happy clients.”

Since opening Bianca has built a strong following for providing a holistic approach that is both professional and personalised.

“When clients come in for a consultation, it’s quite extensive and I look at the overall skin health because

One local cosmetic nurse is on a mission to fix the industry – and our faces, as Deb Caruso discovers.

you can’t do one without the other,” she said. “There’s no point investing in injectables if you aren’t going to look after your skin by using sunscreen, cleansing and moisturising properly.

“People need to be educated about both, particularly if you are new to it.”

Bianca said the best results were when it looks like you haven’t had any work.

“I’m a true advocate of enhancing people’s natural features and being very natural and soft so that it enhances their own beautiful features rather than making them look like everyone else.

“Social media has a lot to answer for as it’s creating clones and people are striving for this perceived perfection that they’re losing their individuality.

“I like to point out to clients what their best features are and uncover what they like about themselves because these are the things we don’t want to change.”

There are a range of solutions on offer from anti-wrinkle injectables (botox) to dermal fillers, PDO Mono threads or Platelet Rich Plasma where your own stem cells are harnessed and injected back into trouble areas to amplify the natural growth factors your body uses to heal tissues and accelerate collagen and elastin production. Amazing.

“My most popular service would probably be Botox And then kind of mid-face rejuvenation with dermal fillers. That’s what I love to do what I specialise in,” she said.

“It’s baby steps. If you’ve never done anything before, we’d start with softening a few lines so you still have movement and expression; you don’t need to be completely frozen,” Bianca says. “I like to leave a bit of expression to show people you don’t have to be completely frozen and expressionless.

“We can start gently and build on it.”

Bianca’s clientele are usually women, aged 35-plus so she works through the ageing process with them.

“I’ll talk about how the face ages, the aspects of that, facial changes you can expect to happen and then go from there to look at solutions such as dermal filler, if that’s a path they want to go down,” she said. “There is also a great range of skin treatments for beautiful glowy skin or plasma treatments are popular to help with collagen and elastin production.”

“Every treatment is tailored to a client’s specific needs and if you stop the treatments, you just go back to the way you were before.

“A lot of people see the benefits in our

treatments as a preventative course of action to slow the ageing process and to avoid making any lines deeper.”

There are different modalities for different reasons, different things.

Bianca’s expertise is in injectables but as she is dealing with people’s skin, she believes it is important to know understand skin health better so that’s where Dermal Therapist Deb comes in.

“She has been a dermal therapist on the coast for 26 years so comes with a wealth of knowledge and I’m always learning from her,” Bianca said.

To assist with overall skin and gut health Bianca stocks the Synergie Skin Clean Science skincare range, which is a pharmaceutical-grade range for skincare; as well as Imbibe Living collagen supplements and Beauty Renewal probiotic concentrate.

“I truly love what I do and I wanted to make Cosmedic Lab a luxurious clinic where clients feel listened to and not pressured to have treatments,” Bianca said. “I will always offer my professional advice and not be scared to decline clients if I feel the treatments they want are unnecessary or unnatural.

“Let’s face it, it’s important for the clients and the industry overall.”

Cosmedic Lab is the home for custom skin and anti-ageing treatments. Every consultation and treatment is unique to each individual ensuring they feel safe, understood, and their treatment is effective.

BY APPOINTMENT ONLY

JOIN THE Club

The growing wellness trend has seen a Pilates studio pop up on every corner but as Deb Caruso discovers, they’re not all created equal.

The boom in popularity of Pilates is for good reason - it helps to increase flexibility, improve muscle endurance, reduce chronic pain and lessen anxiety and depression.

According to Club Pilates Noosa co-owner Danielle Gannan, Pilates is for everybody and every body, regardless of age, physical condition or availability.

“Our youngest member is 15 and our oldest is 79 and we have everyone in between,” she said. “While they might be seeking different outcomes, the common factor is a desire to be their best on a physical and mental level.”

Danielle and partner Alastair Snell bought Club Pilates Noosa just over 12 months ago after experiencing the benefits of membership at Club Pilates Sippy Downs.

Danielle was already passionate about Pilates having discovered the rehabilitation power which enabled her to return to tennis after being unable to play due to injury and avoid major surgery; Alastair having had a background in representative sport and sports administration, had seen how Pilates benefited elite athletes and coaches.

Both have worked in various business management and marketing based roles with Danielle owning her own business consulting to magazine Publishers and Distributors for over 24 years. They said there were several factors that attracted them to the Club Pilates model including the extensive array of equipment; the diverse range of classes on offer; plus well-qualified instructors who perform over 500 of hours of comprehensive training.

“You put all that together and you have a great package,” Danielle said. In addition to private sessions, there

are five different Reformer-based group Pilates classes complemented by equipment specially designed to build strength, mobility and stability. It’s like a playground for adults!

Club Pilates recognises people are at varying levels of fitness and experience so offer a range of classes with four levels: Foundation (1); Progression (1.5); Evolution (2); and Mastery (2.5). Level 2.5 is however not yet available in Australia.

INTRO CLASS (Lvl 1) is a free mini Reformer Flow class and the perfect way to experience Pilates with a 30-minute, full-body session with a trained instructor to introduce you to the state-of-the-art equipment, studio and workout. Once you’ve been

introduced to the world of Pilates, you can choose from classes including:

REFORMER FLOW (Lvls 1, 1.5 & 2) strengthens and lengthens your body while taking balance and coordination to the next level using the Reformer, Mat, Springboard and more. No class is ever the same!

CARDIO SCUPLT (Lvls 1 & 1.5) is perfect for the cardio junkie who wants high-energy and low impact. The Jumpboard facilitates plyometric movement against customisable spring tension rather than gravity, creating an aerobic workout that’s joint friendly.

CENTRE+ BALANCE (Lvl 1) offers apparatus-assisted stretching with light movement and deep stretching to leave you feeling long, loose, and ready to take

on whatever the day brings.

CONTROL (Lvl 1) is inspired by Joseph Pilates’ work with dancers and will sculpt legs and glutes to increase strength, balance, stability and control as you work the Springboard, Reformer, gliding discs, fitness ball, and weights.

RESTORE (Lvl 1) helps to massage and soothe sore muscles, releasing tension to restore and repair muscles and joints

We

It’s

with a combination of Reformer movements and functionally programmed TriggerPoint™ therapy myofascial release. This signature class can regenerate the body, reduce muscle soreness, increase performance and reduce the risk of injury.

With a killer combination of classes, expert teachers in a friendly environment, why not join the Club?

EVERY BODY BENEFITS!

According to a medically-reviewed 2021 article on Healthline.com, here are some of the scientifically proven benefits of Pilates:

- increases core strength

- improves posture

- decreases back pain

- prevents injuries

- increases energy

- enhances body awareness

- decreases stress

- reduces menstrual pain

- improves flexibility and mobility

- improves balance

- boosts your immunity

- improves cognitive functioning

- can improve motivation

- improves your sex life

- enhances sports performance

- strengthens your bones

- boosts your mood

- improves sleep

- encourages playfulness

www.healthline.com/nutrition/pilates-benefits

like a playground for adults!

BEAT THE Blush

Flushed or blush looking cheeks are a sign of rosacea – a skin inflammation that affects mainly middle-aged women (yay – something else to worry about!).

In chatting with my friends and colleagues we identified it was common and triggered by some of our favourite daily activities like having a cheeky vino or morning coffee(s).

Rosacea sufferers experience redness on the cheeks and face but extreme cases present as pimples and pustules similar to acne which can make the skin feel quite uncomfortable.

As part of my mission to make everyone feel comfortable in their skin, I set about finding out how rosacea can be treated and managed with the advice of some of our best local skin experts.

Laser Skin Specialist Angie Lamb from About Faces Noosa treats many clients with rosacea from her salon in Noosa Waters.

“The right skin care can make a noticeable difference,” says Angie “I use and recommend Ultraceuticals as it has a complete range of Rosacea-friendly skin care.”

Here are her top tips to reduce rosacea flare ups:

1. Cleanse your face twice a day — very gently. According to Angie, clients who have rosacea often don’t wash rosaceaprone skin enough. Understandable if your skin already feels irritated.

• Choose a mild, rosacea friendly cleanser (not soap).

• Apply the cleanser gently with your fingertips, using a circular motion.

• Single cleanse in the morning and always double cleanse in the evening.

• Rinse off the cleanser with lukewarm

Rosy cheeks are super cute when you’re a kid but a little less fun as an adult. Carlie Wacker explores the latest and greatest treatment for rosacea.

water, using only your fingertips. You want to thoroughly remove the cleanser. If some of the cleanser stays on your skin, it can cause irritation.

• Pat your face gently with a clean, cotton towel.

2. Moisturise every day whether rosacea makes your skin dry or oily. Moisturising helps hydrate your skin by trapping water in your skin. This can reduce irritation and make your skin feel far more comfortable. Applying a rosacea friendly moisturiser like Ultraceuticals Calming Cream can also improve results.

3. Protect your skin from the sun year-round as sun exposure is the most frequent cause of a rosacea flare-up. Angie recommends wearing Ultraceuticals SPF 50+.

4. Test new skincare products and makeup before applying them to your face.

Along with a skincare routine Angie uses laser therapy to treat the condition.

“The CUTERA XLV+ excels in treating red discolorations and visible veins on the face and diffuses redness from rosacea and broken capillaries,” she says.

“Laser Genesis is super gentle with zero downtime and LED light devices such as Omnilux can improve rosacea.

Most clients undertake a series of eight to ten sessions,” she adds.

Over at the Noosa Marina Jo O’Hang of Nu You Natural Day Spa is treating her clients with the Intraceuticals Rejuvenate range and LED and Oxygen therapy.

“When our Trio Moisturising System is used twice daily with the Gentle Cleanser, most people will see visible results within the first week,” she shares. “Gentle Cleanser helps remove impurities and brings the skin back to its natural balance; Daily Serum is the first step to improve the skin’s appearance of texture, radiance and vitality; and Hydration Gel is the second step to continuously replenish hydration to the skin. Finally, applying the Moisture Binding Cream will protect and defend against environmental stress.”

Jo encourages the daily home skincare routine alongside a treatment duo of LED and Oxygen therapy fortnightly for a minimum of six treatments.

“LED (light emitting diode) therapy is used to treat skin thickening, reduce redness and ease discomfort, which are three of the most common symptoms of Rosacea,” she says. “Followed by Oxygen therapy which delivers oxygen to your skin cells, increases cell turnover, boosts collagen production, anti-inflammatory

benefits, fine line smoothing and skin tightening; which is awesome for rosacea because it reduces the amount of visible redness and provides a beautiful cooling effect during treatment.” Jo says. “It’s the perfect combo, with great natural results.”

For a quick fix while you are waiting on results from the skin experts, I asked makeup artist Lara Argent of Pony Beauty Bar Noosa what she recommends and uses on her clients.

“The Stila Correct Kitten skin tone correcting and brightening primer is the perfect base to build from when applying makeup,” Lara shares “Of course, always test products before purchasing.”

We are so lucky to have the most experienced and caring skin expertise in Noosa who can help beat that blush but in the most extreme cases you should consult your GP who may recommend topical applications like metronidazole, antibiotics or oral acne drugs.

BEAT THE BLUSH

• Avoid alcohol, caffeine and spicy foods

• Stay cool and protected from the sun

• Stress less

• Use gentle alcohol-free skincare products

Angie has over 30 years of dermal and beauty experience, with exceptional client service and the latest technology. Angie nurtures and creates healthy glowing skin at any age.

• Skin Firming Technology

• Medical Grade Lasers

• Vascular + Hair Removal

• Sunspots + Rosacea

• Acne Treatments + Scarring

• Needling + Omnilux

• Facials + Micros + Peels

• Skin Tag + Mole Removal

• Brows + Tints + Lashlifts

• Waxing + Makeup

• ThemiVa Vaginal Rejuvenation

• Injectables with Dr Liza

Angela Lamb SKIN, BEAUTY & LASER PROFESSIONAL Noosa Waters P 0411 699 227 aboutfacesnoosa@gmail.com www.aboutfacesnoosa.com.au

HYDRATIONStation

As the cooler, dry weather sucks the moisture from our skin, hair and body, stay hydrated and nourished with these great recommendations from our favourite experts.

Originally created for Audrey Hepburn in the 1970s and enjoying cult status today, Philip Kingsley’s Elasticizer is made to strengthen and hydrate your hair, while adding shine and bounce. Packed with natural ingredients that really work. If you have dry, coloured, brittle hair of any texture then this one is for you! The team at Adrian J Hair recommend this pre-shampoo treatment if you’ve got unwanted frizz, or you’re feeling a bit worse for wear after colour treatments

a winter warrior with Three Warriors Self-Tan Mousse. It’s

Formulated to provide intense hydration and nourishment and to leave the skin delicately scented with Lime Oil and Vanilla Fruit Extract.

Be a Warrior and grab yours from NuYou Natural Beauty Day Spa.

“ “

ELEGANCE

an easy-to-apply, quick-drying mousse that is rapidly absorbed into the skin to deliver instant, natural-looking colour and a sun-kissed throughout the cooler months.

Cooler weather got you feeling frizzy?

Celebrity stylist and colourist Jaye Edwards from EdwardsAndCo has developed this dual purpose cream that creates voluptuous, yet silky smooth and touchable hair. This is one for all the curly girls, frizz loathers and bouncy blow-dry lovers. Inspired by natural texture, the Jaye Defrizz & Fatten Cream works to accentuate natural curves, add heaps of hydration & foster fullness. It’s formula is ultra-nourishing & perfect for layering into curls or applying before a blow dry for tamed ends.

For super dry, flaky winter skin, Synergie Skin’s HyDrolock is an intense multi-level moisturiser to soothe and nourish. Bianca from Cosmedic Lab says it also keeps cracked lips at bay and is great for the neck and decolletage which can also get dehydrated in dry winter air. It’s non-toxic, high grade cosmeceutical skincare that is Australian owned and made - and packed with beneficial ingredients.

Saya's Brightening Peel is designed to reveal fresh, hydrated, glowing skin overnight and is packed with a potent blend of ingredients including 10% AHA and PHAs, Licorice Root, Azelaic Acid, Hyaluronic Acid, and Pentavitin®. Brightening Peel is suitable for all skin types and loved by the team at ikatan Spa

Ultraceuticals Ultra B� Hydrating Serum is a moisture-enhancing oil-free serum that helps to restore the vital moisture balance and provide hydration. It visibly plumps the skin and reduces the appearance of fine lines and wrinkles to give the skin a supple, dewy, and more youthful appearance. It’s a firm favourite of Angie from About Faces Noosa

WHAT’S HOT in Hair

Amanda Stevens chats to EdwardsAndCo founder Jaye Edwards to find out the latest hair trends and what makes for luscious winter locks.

The change of season sees us longing to refresh our look and warmer tones for cooler months are in. Here’s what’s hot:

COLOUR TRENDS

Golden Hour

Warm, golden shades offer an on-trend alternative to cooler blonde tones that we have seen over summer. For brunettes, this would involve a lightening service, then toning back to honey perfection. Whereas for blondes, a simple 15 minute gloss service could get you there.

This shade is also less damaging to your hair than the 90’s blonde shades which were huge in 2022.

Cherry Cola

TikTok’s viral Cherry Cola hair colour trend is one for the Y2K fans.

A transition from the copper trend that dominated 2022, this deep, cola inspired cherry colour is the next go-to for the cooler months ahead. This colour is suitable for all and involves creating that deep, brunette base, then enhancing with copper and red tones.

This colour is also fully customisable to suit your skin tone, depending on how deep and bright you want your hair to go.

Recession brunette

It’s no secret that maintaining blonde hair can be an expensive and time consuming exercise. With the cost of living constantly on the rise, a lot of clients are opting for low maintenance, future-proof colours.

We have seen a big increase in requests for natural but beautiful hair, with clients after something that will stand the test of time, increasing the longevity of each colour service.

STYLES

Hailey Bieber Bob

The sharper the cut is, the better for this style. If you want to create more dimension you can also add in light

layers for a softer look.

This look is suitable for all hair types and we love to see short hair making a comeback. A bob is timelessly chic and great for achieving a polished look that adds structure and enhances your face.

Curly Bangs

Chic, light bangs on curly hair is the perfect way to change up your look with minimal effort.

A guarantee to suit all face shapes and hair lengths, a light bang is the perfect beginner bang to try!

This look would involve a simple face framing trim, cut dry to enhance the natural pattern. Depending on your preferences, you could create a curtain bang effect or a more full bang.

Mermaid core

Winter is the perfect time to grow out your hair and this super long, layerless look is absolutely having a moment.

Beautiful on all hair colours, this style is for the mermaid core obsession that we have seen all across TikTok!

Achieving length is all about hair

health. I recommend investing in salon quality restorative products, switching your colour to something more lived in to minimise colour services, as well as regular trims.

For those not willing to wait, extensions with invisible layers are also a great alternative.

It’s all about working with what you have naturally, rather than against it.

That could mean cuts that compliment your natural texture, and lived-in colours that add a little pop. This should be done in collaboration with your stylist, it isn’t one size fits all approach.

Mermaid Core

Hailey Bieber Bob

Curly Bangs

SPIRITED TIMELESS Eliza’s

Liz McMillan is not just a style muse but, as Helen Flanagan concurs, is a true fashionista known nationally and internationally for her elegance and a cosmopolitan classy boutique.

From the catwalks of Paris to a decade in fashion houses as a brand creator, overseas buyer sourcing designs from existing as well as new designer labels; and as one-on-one stylist coordinating the looks of the season, Liz McMillan has developed an unwavering passion for the art of fashion.

Noosa Heads was unequivocally considered one of the most beautiful places in Australia and sophisticated Hastings Street was a perfect match for staging Eliza’s Boutique, 25 years ago.

“Maintaining exceptional customer service and connecting with clients is the secret to success,” says proud owner Liz who imports labels from France and Italy, all exclusive to Eliza’s and not found anywhere else in Australia.

“The genuine affirmation of delight from local, interstate, international and Brisbane clients who shop here time and time again, year after year, for their entire season’s wardrobe coordination is exhilarating.”

Twice a year Liz is invited to European catwalk shows and fashion houses to view new season collections, one year ahead of release.

“This puts us in the lead with stock made to order and manufactured in limited quantities before being sent to Eliza’s, ensuring exclusivity,” Liz said.

“Going overseas is an exciting part of the business however those who know me well wonder how, after landing in a new city I’m able to navigate my way around. From sitting in the front row of

a fashion parade to running from showroom to showroom, nibbling cheese here, sipping wine there, great coffee all day and still finding time to inhale the beauty of the cities.”

Liz also collaborates with fashion houses to manufacture specific pieces and styles for her Basics Collection with pieces such as the perfect shell top, sleeveless white layering shirt, perfect vegan leather jeans, a boot cut pant and amazing leather jackets.

“New technology fabrics have always been at the forefront of designs we stock from leather, supersuede, blends of natural fibres as well as silks, linens and cottons in knit and woven combinations with stunning design detail,” she said.

Then of course there is the famous and exclusive Magic Pants with the Eliza’s registered trademark since 1998. Starting off with six colours and now 40, it is a premium quality, two-way narrow leg stretch pant which sits on the waist and is colourfast.

“Nobody stops at one pair, and they are also available online,” Liz enthuses. “Eliza’s clients all have one thing in common - they love to look gorgeous.

“No matter the profession, lifestyle or where they live, they value the Eliza’s experience and style which could be described as casual yet chic, Euroelegant and seriously sassy for all occasions! Great style has no age limit and is not size dependent, it’s about feeling good when you dress every day in garments of correct size, fit and above all are an expression of your personality.”

With cosmopolitan Eliza’s refreshing move to the equally-cosmopolitan heart of Noosaville on Thomas Street, a yearly estimate of 2500 ladies will continue to appreciate Liz’s remarkable personalised service, styling, and exclusive designs.

“There is something very special about appreciative words from clients such as ‘thank you, keep doing what you obviously love so much’,” says grateful Liz who with husband Paul relishes down time with a walk by the water, lunch with friends, a day in the garden or a special night out in Brisbane with their two young adult children.

To quote Audrey Hepburn ‘the most important thing is to enjoy your life. To be happy. It’s all that matters’.”

Indeed! Here’s to the next 25 years!

Eliza’s owner Liz McMillan

PHOTO: MEGAN GILL

awa Sail

Winter on the water is a wonderful way to spend the day exploring all the Noosa River has to offer.

Do it in style with these hot looks curated by Fashion Editor Carlie Wacker.

JADE WEARS 70s inspired flare pant and cotton shirt from Eliza’s Boutique, 0459 076 165. 9ct blue lapis and blue lace agate necklace, 9ct gold bangles from Makers Mark Jewellery Studio, 0434 239 928. Zoe high knee scrunch boot from Sportsgirl, Noosa Civic, 5449 8953. Shot on the iconic Noosa Ferry - thanks David!

We soak up the Noosa River lifestyle in our latest fashion editorial showcasing some winter wardrobe options from local boutiques and retailers. The vibe for winter is utilitarian yet playful. Think cargo pants, boilersuits and reimagined denim (check out the wide leg jean from iconic Eliza’s boutique on the left!).

Sunset tones, every shade of blue plus hot and spicy browns and burnt oranges bring the warmth to winter dressing. The trick to tropical winter dressing is to layer up and love the brogue and boot in every variation. We shot our functional but fabulous fashion finds at our favourite river destinations including aboard the famous Noosa Ferry and MV Catalina. Cruise in style with us this winter.

CREDITS:

Stylist

Carlie Wacker @worldofwacker

Hair + Makeup Artist

Craig and Lara Argent

@pony_beauty_bar_noosa

Photographer

Ian Waldie @ianwaldiephotography

Models

Jade Johansen @jadejohansen84

Leon Johnston @herbertnoosaheads

Location Assistant

Deb Caruso @debcarusopr

Style Assistant

Maddison Kimber

Locations

Various locations along the Noosa River - follow our journey!

JADE WEARS Arnhem Maya wrap dress, Nautical Desire earrings and necklace, Will & Bear hat and sandals from Bohemian Sundays, 0414 348 469.

Leather and suede bag from Uncle George, 5474 5871.

LEON WEARS brown shirt, black pants and hat from Cotton On, Noosa Civic, 5470 2917.

Cream denim jacket from Connor at Noosa Civic, 3478 9443.

Sperry Billfish dark tan shoe from Feet First Footwear, 5447 2211.

LOCATION: Noosa Marina

Frankie4 Kass

LEON WEARS check jacket, black t-shirt, cuffed chino pants from Connor, Noosa Civic, 3478 9443.

ON The Roger Centre Court from Feet First Footwear, 5447 2211.

JADE WEARS Elm dusty pink shirt, willow coloured jean, check blazer and earrings from Galah Home, 5302 4044.

Mephisto Olimpia light sand sneakers from Feet First Footwear, 5447 2211.

LOCATION: Jimmy Fox

Leather and steel bangles from Makers Mark Jewellery Studio, 0434 239 928

LEON WEARS denim shirt, white t-shirt and elastic worker pant from Cotton On, Noosa Civic, 5470 2917.

ON The Roger Centre Court from Feet First Footwear, 5447 2211,

Brushed stainless steel signet ring, various leather and beaded bracelets and cuffs, beaded necklace, crosspendant on chain from Makers Mark Jewellery Studio, 0434 239 928 (see above for detail).

JADE WEARS beige cargo pants with gold detailing, linen/cotton knit top, super soft leather jacket from Eliza’s Boutique, 0459 076 165.

Frankie 4 Novah boot from Feet First Footwear, 5447 2211.

Gold necklace, bangle and ring from Makers Mark Jewellery Studio, 0434 239 928 (see page 123 for detail).

LOCATION: MV Catalina Noosa

JADE WEARS Elm shirt from Galah Home, 5302 4044. Floating Keshi pearl and 18ct gold necklace, Akoya pearl and sapphire studs, pink sapphire gold plated ring, blue, mint and pink gold plated rings from FREYA Noosa, 0466 977 731.

COSMETIC INJECTABLES BROW TATTOOING AND SKIN NEEDLING NOW AVAILABLE

Wavy shores diamond ring from Debra Fallowfield, 0473 072 745

Moi e Toi Ring - gold plated with blue sapphires from FREYA Noosa, 0466 977 731

Keshi pearl and diamond pendant from FREYA Noosa, 0466 977 731

Deep blue sapphire gold plated ring from FREYA Noosa, 0466 977 73

Taratata Port Hole Necklace from Uncle George, 5474 5871

JADE WEARS Elk white linen maxi, necklace, bracelet and earrings from Uncle George, 5474 5871.

Sonora Cross Town ginger brown Birkenstock from Feet First Footwear, 5447 2211

LEON WEARS denim jacket, blue shirt, Avalon straight jean, belt and Mitford Shoe from Connor, Noosa Civic, 3478 9443. Location: Lucios Marina

APEROL SPRITZ

LUCIO’S MARINA

In a large wine glass full of ice, it’s as simple as 3, 2, 1...

3 parts Italian Prosecco (90ml)

2 parts Aperol (60ml)

1 part Soda Water (30ml/dash)

Top with ice and an orange wedge.

A celebration of colour, femininity and style.

ETHICAL FINE JEWELLERY

Hastings Street, Noosa Heads freyanoosa.com.au

Nature Bijoux Altai arrings and necklace from Uncle George, 5474 5871

JADE WEARS Lalita Botanica boilersuit from Ella and Sunday, 5455 5656. Earrings and ring from Uncle George, 5474 5871. Frankie 4 Mim thyme suede sneakers from Feet First Footwear, 5447 2211. LOCATION: Nu You Natural Day Spa, Noosa Marina

‘In my Garden’ necklace (left) and (above) chunky hand textured necklace made to order with sterling silver and rose gold from Debra Fallowfield, 0473 072 745

11.

LEON WEARS Peregian Pink shirt, khaki short from Wacker Clothing Company, wackerclothingcompany.com.au Ring from Debra Fallowfield, 0473 072 745. Sperry Billfish dark tan shoe from Feet First Footwear, 5447 2211.

JADE WEARS dress and earrings from Treasure Store Noosa, 0434 320 130. Zoe high knee scrunch boot from Sportsgirl, Noosa Civic, 5449 8953. Sunglasses from Uncle George, 5474 5871.

LEON WEARS linen shorts, The Floral Shirt from Wacker Clothing Company, wackerclothingcompany.com.au

Mitford Shoe from Connor, Noosa Civic, 3478 9443. Ring from Debra Fallowfield , 0473 072 745.

LOCATION: River Room, Noosa Boathouse.

WAI (‘water’ in Maori ) rose gold cigar band from Debra Fallowfield, 0473 072 745

18ct yellow gold ring from Makers Mark Jewellery Studio, 0434 239 928

Mabe Pearl ring from Makers Mark Jewellery Studio, 0434 239 928

9ct gold bangles from Makers Mark Jewellery Studio, 0434 239 928

18ct gold vintage 72 gram handmade bracelet from Isabella’s Fine & Antique Jewellery, 5449 2626

BEHIND-THESCENES

It was a fast, fun and fabulous fashion shoot hitting all the hot spots on Noosa River - with just enough time for a quick drink to celebrate Deb’s 50th birthday! What a wonderful winter’s day!

An Australian menswear label offering classic, effortless and sustainable style. Designed in Noosa. Use WACKER20 for 20% off your first purchase.

www.wackerclothingcompany.com.au

THE FINER things

When it comes to the finer things in life, it’s hard to go past lingerie and jewellery to make a gal feel special.

Septet ring with pink sapphires FREYA Noosa, 0466 977 731

Marie Jo Georgia bra and brief, Lady Bird Noosa, 5455 4070

Wave mint sapphire ring FREYA Noosa, 0466 977 731

Yellow gold diamond and teal Moissanite, Debra Fallowfield, 0473 072 745

• Personalised fittings with care and consideration

• Beautiful basics designed to be worn every day

• Domestic and heritage brands famed for their quality, design and fit

• Extensive ranges in underwear, lingerie and sleepwear

Noosa Junction Plaza, Noosa Heads 5455 4070

www.ladybirdnoosa.com.au

@ladybirdnoosa

14ct Antique ruby & diamond bracelet Isabella’s Fine & Antique Jewellery, 5449 2626

Australian South Sea 17mm pearl bracelet Isabella’s Fine & Antique Jewellery, 5449 2626

Australian South Sea 14mm pearl, 18ct pave set diamond ring Isabella’s Fine & Antique Jewellery, 5449 2626

Prima Donna Mohala bra and brief, Lady Bird Noosa, 5455 4070

Name

Debra Fallowfield

Business

Debra Fallowfield – Jewellery Artist

JEWELLERY Queen

Carlie Wacker loves all things shiny, artisan and stylish - and discovering the passion and energy behind our inspirational local business owners who bring the bling to brighten up our lives!

How and when was your business born?

I’ve always been arty - but never followed the art school path. I left New Zealand for Sydney in my late teens and ending up working in the print industry as a retoucher.

At 23 I did a night course at the local high school in Silversmithing and my jewellery making obsession began!

It took a pregnancy and a move back to NZ to take it from casual hobby to full time business - and even then as a single parent it was a long slow burn.

What do you love about being a jeweller?

It’s every little girls dream playing with diamonds, rubies gold and sapphires right?

As glamorous as it sounds - hand making jewellery is incredibly laborious. My husband Dean and I do everything in-house from the initial design through to Dean insetting the gems into our work using a microscope.

We are passionate about delivering the highest quality product we can.

We specialise in custom work and it’s always incredible to see people’s faces when they pick up their pieces. Jewellery is not just about the item it’s also an incredibly emotional buy - often we recycle, reuse inherited gems and old jewellery giving it new life.

This retains memories of loved ones past and there’s been many tearful moments (of joy). I always say we’re making future heirlooms; things that last forever not just a single season.

How would you describe your style?

Eclectic – I’m a bit of a label queen fashion whore… bold, unique, quirky and not afraid! Being so petite (#short) I’ve

always dressed boldly, so as not to be lost in the crowd.

What do you love about being IN Noosa?

The climate, the proximity to beaches, gorgeous hinterland towns, wonderful restaurants and the fact I can bounce from the “jungle” where we live in the Hinterland to Noosa central in 25 minutes.

What advice can you share with fashion start-ups and retailers?

Find your own voice, your own aesthetic- research, research, research,

Do not be afraid to try products out at local markets and events, it’s baseline direct marketing at a reasonable price and it also places a human face to your

product and teaches essential people and communication skills.

What can we expect from you this season?

I’m loving that jewellery remodelling work is still hot right now and in demand. We have 30-plus jobs to work through currently.

Fashion-wise, you will see me rocking the lightweight jumpers and long sleeve dresses with my statement eyewear.

What styling advice do you have?

Dress to your body shape, forget trends and always be happy in what your wearing!

Don’t be afraid of colour and if you find a day dress style that suits you, get a dressmaker to whip up a few in different fabrics.

What fashion item can you NOT live without?

Funky glasses frames - I have dozens!

They serve two reasons: to make an outfit plus I’m as blind as a bloody bat, so it’s a necessary evil! Well, that’s what I tell the husband every time I buy a new frame!! I NEED them lol.

BY APPOINTMENT NOOSA HINTERLAND

PHOTOS: MEGAN GILL

Embodying timeless elegance for over 30 years

Explore our exquisite collection of fine and antique jewellery. Meticulously sourced and selected from our expert merchants who travel the world. Each treasure is curated for their timeless beauty, collectability and exceptional craftsmanship.

(07) 5449 2626 Shop 2, Fairshore Building, Hastings Street, Noosa Heads isabellasjewellery.com.au

VIVA LA Evolution!

Thirty years in business doesn’t happen by accident. Deb Caruso discovers what makes one local business shine.

Isabella’s Fine & Antique Jewellery have been an essential ingredient on Hastings Street ever since Jan Grant threw open the doors 30 years ago.

For Rebecca Thomson, who has been a part of the business for more than half that time, including independently managing it for the past seven years; it’s been a natural and beautiful evolution for her to take over the reins from her mum.

“Kudos to my mother Jan who took the risk and moved from a country town to Noosa 30 years ago to start a new business and a new life,” she said.

While Rebecca pursued a HR career in Sydney, Jan established a loyal clientele with customers from all over the world.

Rebecca’s desire to raise her babies in Noosa, led to working with her mother in the business a few days a week.

“Mum was a strong influence on me and I admired her because she started this business at 50 years old,” she said. “She welcomed me into Isabella’s and I loved it instantly.”

Rebecca’s fresh perspective saw the business blossom and she worked to strengthen relationships with antique dealers to secure unique stock.

She is now the face of Isabella’s and committed to evolving the business.

“While Mum will always be an important part of the business and loves keeping in touch with clients who have become friends; she enjoys retirement and trusts me to look after her baby.”

Rebecca said that Covid was a gamechanger for Isabella’s.

“Pre-Covid, we did a lot of remodelling or custom designs with our Master Jewellers,” she said. “But without the interstate and New Zealand clients, we saw an increase in the drive market

– and they wanted diamonds!

“It was like a slice of Monte Carlo had come to Noosa,” she laughs. “I had to up the ante significantly and Isabella’s has been moving forward at a great rate ever since. I’m a bit of a risk taker and Mum’s always encouraged and supported me, so I went for it.

“We secured a lot of very exclusive stock, particularly from New York which was a risk to get here, but we did and every piece sold, quite quickly,” she said.

“I get very excited over certain pieces and I think that becomes infectious. I love the history, the mystery and stories that come with antique jewellery.

“We recently sold an antique emerald cut diamond ring that belonged to a woman who sewed her jewellery into her skirt hem when she fled the French Riviera during the second World War.

“It was a stunning piece from the 1930s with a fascinating story.”

Rebecca is rarely seen without pearls and Isabella’s enjoys a 30-year affiliation with the world’s oldest pearling family, Ellies Pearling.

“It’s so interesting coming into our store, as alongside our special jewellery, we have our signature French Pintard (Guinea) ceramics, porcelain collectables, Italian umbrellas, walking sticks and shoehorns to adore.

“It’s such a unique mix, I don’t want to lose that heritage but I am more passionate about focusing on antique jewels.

“It’s been such an interesting 30 years for us, we were a formidable team with lots of respect for one another. Now I feel like I’m evolving into a new and exciting direction for the decades and the new stories ahead.”

EVENT: UNVEILING ELLIES!

A PREMIUM PEARL EXHIBITION BY ISABELLA’S FINE & ANTIQUE JEWELLERY

As part of Noosa Concours d’Elegance,meet fifth-generation Pearl farmer Aji Ellies and discover the wonderful world of pearls over Champagne and canapés.

Where: Isabella’s Fine & Antique Jewellery

When: Saturday 15th July, 11am–5pm Register: Secure your time by emailing info@isabellasjewellery.com.au

When it comes to serious cat-titude, Helen Flanagan says loo-loving Boss is fur-real.

FUR-MIDABLE Purr-fection

Burmese cats are highly intelligent, affectionate and extremely loyal. They love being with people and also get along well with other cats and even dogs. Endearing qualities include being insanely clever, performing tricks, social and playful temperaments and persistent vocalisations.

Original roots are believed to have been near the Thai-Burma border with the most modern Burmese being descendants of one female cat called Wong Mau, who was brought from Burma to America in 1930 and bred with an American Siamese.

Although available today in a variety of colours, originally Burmese were all the most beautiful shade of dark chocolate (sable), just like Boss who is Alex Harris’ fifth Burmese, but the first from Barbara at the highly recommended Lushei Burmese in North Arm.

“Burmese are like little dogs in cat suits,” enthuses Alex. “But cats really do rule the roost, hence his name. Big personality, affectionate, playful and intelligent, he is three-and-a-half years old, but still has Vita Rapid Tranquil Treats daily due to his seriously ADHD. My curtains, and linen-covered sofa now replaced with leather, are proof of that!”

Boss is quiet and chilled most of the time, but if Alex is late home he sits at the front door and howls.

“Neighbours have sent me text messages because he is crying as if abandoned! As if,” says Alex laughing.

“I cannot bear to be away from him for a night, hence I only stay at pet friendly motels/resorts. He is very comfortable in the apartment alone, and because he can use the loo, I can take him anywhere, even to the neighbours for dinner because he can use the powder room when he needs.

“Boss is the fourth Burmese I have

trained to use the toilet… yay no kitty litter! I need to leave the seat down and lid up. When I am home, he calls me when he has done a number two so I can flush, otherwise he works very hard to cover it albeit ‘digging the air’.”

As an indoor-only cat, Boss spends time on his ‘cat castle’ in the front window eyeing off birds that tease him whilst strutting their stuff in the front garden, also dogs passing by and giving a different meow for specific dogs such as Charlie, Alfie and Wilbur. He adores HoneyPot, a giant hamster wheel that he

slippers downstairs and dropped them at my feet. Both of them.

“He has a range of bowties, collar with work tie, hoodie and a turtleneck which he really rocks, so much so Kim McCosker from 4 Ingredients asked if she could use the image of him to advertise her pet cookbook on social media. Boss really is a catwalk natural.”

Boss’ smartness continues to amaze Alex. “He was not fazed with a harness and lead, obviously like so many dogs he had seen, just walked ahead and out the door. A small skateboard used for knee rehab was commandeered. He simply sat on it and waiting for a push. Note to self - must teach him how to push.”

jumps on to keep fit and lose weight.

He is also partial to doggy play dates, a brushing and if only he was allowed to shower with Alex.

Fetching and fashion are also his forte.

“New toys are dutifully dropped at my feet, waiting patiently for me to notice, play a little soccer, and repeat,” Alex says. “Last winter he even brought my

Boss has his own iPad because he was using Alex’s so much. He swipes the screen until he finds his mousy game. He also likes to watch cat vids on YouTube and on television he is a fan of David Attenborough and Nigella Lawson, and the Kung Fu Panda movie was fur-bulous.

Not kitten-around but maybe he is looking to be a movie paw-star. Afterall when Alex takes Boss to her Noosa4Sale office where she is the Big Boss, he is busting to go for a stroll around the shopping centre. Like any celebrity he is the centre of attention as people stop and take photographs of the purr-fect Boss.

… Not kitten-around but maybe he is looking to be a movie paw-star.

Sensations

Keep your furry friends snuggly and warm this winter with these fur-tastic finds.

Calming Hoodie Cuddler Dog Bed, Mink

Snooza

The Cat Bed, Chinchilla

Huskimo Snow Parka Waterproof Dog Coat

FuzzYard Turtle Teddy Dog Sweaters

Pablo & Co Toy Story: Aliens Step-In Cat Harness

All available from Peticular Peregian Beach, 5471 3418

Australia’s premier art in the environment event, taking in sites across Noosa.

This project is supported by the Queensland Government through Arts Queensland. The Regional Arts Development Fund is a partnership between the Queensland Government and Noosa Council to support local arts and culture in regional Queensland.

Picture

YOURSELF HERE

As Gallery Director for Noosa Regional Gallery and Floating Land 2023, Michael Brennan, explores the important role that art in the environment plays in finding understanding and common ground.

It’s pretty common practice for anyone with a phone to take a photo when they find themselves somewhere that’s interesting or inspiring – particularly if that place is somewhere outdoors and out of the way.

We might even train the camera back on ourselves – or ask for the help of a passer-by – to put us in the picture. Capture a moment. Make a memory. Prove that we were there.

It’s not so common for photos to be viewed or displayed in these same spaces though. Sure, we might bring up the recently annexed instant on our screen to make sure we look ok – and even take the opportunity to share it on socials so others can see where we are.

Perhaps we might even become momentarily distracted and scroll through the images on our feed. But something else happens when photographic images are displayed – writ large – in an unexpected place.

The juxtaposition can jar us, and a dialogue opens up between the images, the location and ourselves.

Floating Land returns to Noosa this winter. With a theme of ‘Us and Them’, the stage has been set for confronting concepts and uncomfortable conversations.

Two major installations bookend the

biennale – situating two different series of breathtaking photographs (for demonstrably contrasting reasons) and installing them amid equally different and breathtaking natural environments.

Kim Guthrie is not about pretty pictures. That’s not to say his images aren’t visually arresting.

In fact, they make you look at the ordinary – and perhaps more importantly

Hoda Afshar, Portrait of Behrouz Boochani, Manus Island 2018, archival pigment print, from the series ‘Remain’, 2018.

Hoda Afshar, Portrait of Ari Sirwan, Manus Island 2018, archival pigment print, from the series ‘Remain’, 2018.

Hoda Afshar, Portrait of Emad, Manus Island 2018, archival pigment print, from the series ‘Remain’, 2018.

IMAGES SUPPLIED COURTESY OF THE ARTIST

– at that from which you might ordinarily avert your gaze, with potency and concern.

Kim was there in the period prior to the closure of the environmentally and socially untamed John’s Landing Camping Ground – a tract of Noosa riverfront that was home to a number of long-term residents who might otherwise found themselves without somewhere to live.

Kim had visited over several years and returned to document the place and its people at this time of significant change in their lives.

While the people have moved on, Floating Land returns their images to the place they once lived. Printed on vinyl tarps – echoing the material of makeshift shelters that many of the site’s longerterm residents called their home – River’s Edge / Haunt invites audiences to wander the usually off-limits site, raising questions about shelter and safety and community and belonging - and perhaps most importantly, asking us who are fortunate enough not to have fallen on such hard times, to meet these people’s gazes and think about the lives and experiences they’ve lived.

At the other end of the river and on the far side of Floating Land, Hoda Afshar’s dramatic portraits of men who were detained on Manus Island pepper the water’s edge in Noosa Woods.

Remain was made in collaboration with several of the men who were sent to languish in the remote offshore detention centre, five or more years after they fled their homelands to seek asylum in Australia. With the lavish waterfront houses of Noosa Sound as their backdrop, we’re presented with another contrast of ‘haves’ and ‘have nots’, impressed upon by politics and persecution – borders, land, authority and possession.

An image from the series, Portrait of Emad, Manus Island 2018, graces the cover of this issue of IN Noosa Magazine

This man, who was deliberately kept out of sight and out of mind for so long, is now being reproduced some 13,000 times – undoubtably being seen by multiple people with each replication.

As fantastic as this visibility is, presented alongside the other men in the wooded landscape at the far end of Noosa’s famously luxurious main beach and street, the dynamic between opulence, the lushness of the natural environment and the extreme absence of both of these things in the offshore prison these men endured becomes all the more pronounced.

ABOVE:

We’re asked again to consider the experience of others – perhaps in contrast to our own – and find some space for understanding and empathy that was so actively discouraged and denied.

Don’t worry – we’re doing some pleasant stuff as well. But we’re certainly not shying away from challenging ideas. Floating Land: Us and Them responds to the amplification of opposition and antagonism that feels like has taken place in more recent times.

FACING

No doubt that social media feed is in part to blame – so keep sharing pictures of beautiful places positive people.

FACING PAGE

But if we don’t make an effort to share our stories, challenge our assumptions and put ourselves in other people’s often-uncomfortable shoes, how are we ever going to find understanding or common ground?

Floating Land: Us and Them 24 June to 30 July

Taking in sites across Noosa www.floatingland.org.au

LEFT: Kim Guthrie, Penny Outside Her Camp, from the series River’s Edge, 2017

TOP: Kim Guthrie, Rainbow Lorikeet, from the series River’s Edge, 2017

Kim Guthrie, River’s Edge, from the series River’s Edge, 2017

PAGE LEFT: Kim Guthrie, Camp Site, from the series River’s Edge, 2017

RIGHT: Kim Guthrie, Closed For Regeneration, from the series River’s Edge, 2017

LEFT: Kim Guthrie, Steven, from the series River’s Edge, 2017

IN THE Frame

When the stoke levels were high, Joe ‘Cool’ McFeeters was there, and thanks to a love of community and art, he’s still riding the wave of success 25 years later, reminisces

Helen Flanagan

Charismatic fun-loving Joe McFeeters was born in Tenterfield, and fresh from a four-year apprenticeship in picture framing, followed by a sojourn with a large scale framing manufacturer, he moved to the Sunshine Coast where the young tousled blond quickly became known as ‘Joe Cool’.

Entrepreneurialism was in his blood, and he saw the opportunity to open his own picture framing business in Coolum.

Joe said the area reminded him of home with a small country town by-thesea feeling - and it shrieked potential.

Joe chose Cool Art as the name, not because of Coolum or Cool, but due to an affinity he had with the ‘against the odd’s’ theme of the 1993 American sports comedy movie, Cool Runnings

The original business in Beach Road, whilst small, allowed him to nurture local artists with a gallery space and regular exhibitions of original artworks by local artists.

His passion was ignited and although in the early days he admitted to popping the ‘back in 5’ sign on the door to go for a two-hour surf; he made up for it in spades, quickly being ahead of the game in custom picture framing as well as curating local exhibitions.

Exceptionally talented artists from the early days such as Blair McNamara, Pam Walpole and Jan Williamson became friends and mentors and exhibited in the space as well as Des Rolph, Nick Olsen,

Starr and Tony Coles.

Joe’s interaction within the Coolum community became legendary. From his hole-in-the-wall espresso bar at Cool Art, Joe facilitated numerous local High School projects including annual sculpture and Coolum Laneway shows and orchestrating community barbeques and cook-ups with big pots of curry and fresh fish, often caught from his kayak.

Joe met Erin in 2014 at the aforementioned coffee bar where he made an excellent coffee and genuinely listens to his customers, which is

integral to his skill in designing for framing clients.

Expansion was well overdue for the gallery and picture framing business with Joe choosing a custom-built industrial space in Access Crescent at Coolum Beach in 2017. Designed by Joe, he admits to coming a long way from when surf boards were stacked near framing stock in Beach Road.

“Thanks to two highly skilled picture framing staff and me, we design, quote and custom manufacture all framing big or small on-site,” says Joe whose partner Erin came onboard as co-director and gallery manager. “We also have expertise in conservation and preservation of artworks – so important when living on the coast is a vital environmental consideration in terms of product selection, durability and longevity.

“Classic canvases, photographs, mirrors and conservation framing as well as jerseys, medals, certificates, prints, photos and memorabilia are not uncommon but we also look after

Joe’s vision, passion and perseverance are commendable...

Erin and Joe McFeeters

PHOTO: Alexandra Rose Photography

Joe McFeeters

unusual pieces such as a horse blanket!”

“In 2021, we acquired the adjoining premises as an exhibition/creative workshop space,” Erin explains adding “the expansive gallery has hosted 16-plus artists, 23 exhibitions both solo and selected groups.

“We gravitate towards contemporary abstract art, as a personal aesthetic

making a clear point of difference on the coast gallery scene.”

Precious time-out for Joe and Erin revolves around juggling their blended family of six with kids from 12-years-old to one-year-old; enjoying Coolum Beach, the rock pools at Yaroomba and eating locally, including at Ma Boulange.

Joe’s vision, passion and perseverance

are commendable and his vision to create a remarkable space, which 25-years on, people still love to be part of, makes it worthy of celebrating, as is the new name - CA Gallery, suggesting Cool Art, Contemporary Art.

It also recognises the status as a premier contemporary gallery and arts destination in south-east Queensland.

EXHIBIT COLLECT ENJOY

‘Boreen Point #1, #2, #3’, by Blair McNamara, acrylic on canvas, 120 x 120 cm each

PHOTO: COOPER BRADY

THE ARTIST

laid upon this sacred earth beneath the boab tree a canvas for the dreaming coloured pigments tint her fingers iron oxide dots of clay and rust imprinted on her cheek bones stories pressed into her palms a baby torn right from her arms written laws broken now she fights for the stolen art for the symbols of her culture the ochre palette of her people and he’s here again to cut a deal for opening nights and gallery lights and i imagine her, the artist as i stand here at this coffee van my gold coins fall into his hands from indigo ink fingertips paint in my hair, blue jeans torn some red on the good shirt that i never should’ve worn like the brushes that i should’ve washed but sometimes it’s the letting go to lose something right to the edge and back again and it’s imagination my earliest friend the beautiful grounded place where i’ve always lived only ever really home when we can feel things

Nekita Roberts

@theaustralianpoet

www.theaustralianpoet.com

RICH COLOURS & Radiant Light

Whether brushes for hair, on canvas or with international fame, Helen Peel revels in the artistic side of life, reveals Helen Flanagan.

Helen Peel admits to a laidback upbringing in Victoria’s Geelong, where her father was a well-known footballer and the family were strong supporters of the game. At school she dabbled in pencil drawings, however with limited career opportunities for a teenager, her love of colour found its form in a hairdressing career. And she certainly blossomed.

Several hairdressing salons in Victoria were opened, awards were won in Las Vegas at world championships, and as a consultant for L’Oreal, she added to her trophy collection when her career went international. Such excitement being chosen for the launch of the company’s new Kerastase range at the ultraluxurious Trump Tower hair salon in New York. Yes, of course she met Donald Trump, also Ivana and no, she did not cut nor colour that mop of hair.

Returning after the whirlwind adventures, Helen decided to extend her artistic pursuits. Fashionista Maggie Tabberer was her inspiration for setting up a colour and styling consultation for corporate and personal clients, and a seemingly naturally follow-on was opening an interior design business.

Travel to Europe in the late ‘70s certainly stimulated her artistic expression.

“I was spellbound, spent far too much time in galleries absorbing wonderful work from famous artists such as the Italian Peno, also Turner, Rembrandt and many other old masters,” recalled Helen.

“In Paris I sketched buildings, beautiful flowers, people out strolling and in later years travelled extensively throughout Europe again; also Asia, taking photographs for inspiration at different times of the day as the light changed.”

After a course in sculpture, Helen decided it was time to focus on becoming

a serious artist, engaging in one-on-one classes with local Bill Mackay who became a mentor, and gave her the confidence to hold exhibitions. He also taught her the Renaissance technique.

As a multimedia artist she enjoys the process of creation, pushing techniques to extremes, evoking different stories, or portraying emotions, whilst capturing the essence of life and topographies in a non-representational way.

Abstract or literal, no matter how art is presented, it ideally provokes deep thoughts and discussions, such as her latest body of work depicting the diversity of life forms in the oceans.

“I love painting large or small canvases with oils using brushes, palette knife and rags to bring depth, richness and complexity to subjects which vary from French, Italian and Asian scenes to ballet, flora and a particular favourite, portraiture,” she said.

“Several years ago, I painted a portrait of Catherine, Duchess of Cambridge, now Catherine, Princess of Wales. I admire her immensely, hence the portrait which most people think is

Reflection of Provence

a photograph. That’s because of the technique used. Chiaroscuro, the contrast of light and shade, a term coined during the Renaissance period is an exacting method of paint layering and rubbing-off to give dramatic texture and finish.

“Catherine still graces our wall, and I do have plans to paint the current gorgeous Catherine from a recent photo taken at the Queen’s funeral. I hope I can capture her beauty once again.”

Helen recalls ‘discovering’ Noosa as a kid staying in a caravan park and basking in sunshine, unlike other Victorian families who took to the snowfields. It wasn’t until 20 years ago when she and importer husband David fulfilled their dream and retired to Noosa Waters, where she paints and has held numerous exhibitions, also at the Cooroy Butter Factory, Noosa Regional Gallery and being part of the Noosa Open Studio.

Exhibitions include The Love of Paris, Cahaya Matahari, Journeys French and Italian, La Dolce Vita and Masks; many artworks including commissions, have found homes throughout Australia and overseas such as Canada, Singapore, and Europe; and paintings are off the easel in readiness for an exhibition later this year.

French impressionist artist Edgar Degas once said: “Art is not what you see, but what you make others see.”

Synonymous of Helen Peel, who advises everyone to expand their creative juices, and find fulfillment and happiness through art, one brush stroke at a time.

EXHIBITION OF ART

Friday 25 to Sunday 27 August

Visit Helen in her home gallery to find out more about her process and inspiration, view her artworks and buy direct from the artist. For more information or to book an appointment for a private viewing, phone Helen on 0411 511 533. www.helenpeelartist.com

Lovely Provence

Helen Peel

STORIES FROM the Studio

Withdrawing to the country estate or the cramped attic for weeks on end; smearing paint across the canvas as if laying bare the deepest parts of their soul; tormented by artistic visions the average person could never hope to understand – this is the reclusive artist.

Historically, they’ve been portrayed as antisocial, elusive and anonymous, preferring the company of their own minds to any outside influence. Truthful or not, this legacy follows artists of all époques, from the old masters to the contemporary radicals.

Vincent van Gogh’s body of work flourished after he sought seclusion in Southern France and later checked into

an asylum in Provence, cut off from his artistic community.

Although known among artists like Andy Warhol and Salvador Dalí, surrealist Joseph Cornell buried himself in his New York basement to assemble whimsical shadow boxes of bric-a-brac.

Even in our post-privacy society, notorious street artist Banksy obscures his identity when he tags a wall with subversive messages – both a marketing strategy and a safety measure against arrest.

The mystery of the artist’s life captivates us because we’re so desperate to solve it. We don’t want to know about them – we want to know them.

Exploring conversations from our podcast, Everyone Has a Story, Georgia Beard reveals how local creatives embrace community as a foundation for the arts industry, subverting the myth of the isolated artist.

What passes through their minds when they paint? How do their experiences shape their self-expression? Who are they when they’re not creating?

Since we launched the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast, host John ‘JC’ Caruso has sat down with a diverse palette of local artists and art curators.

John draws on more than 30 years of broadcast experience, including his roles as Regional Manager and drive presenter for ABC Sunshine Coast, breakfast host for SeaFM and currently as presenter for Resonate Radio Network’s Queensland Drive program.

As Everyone Has a Story amasses over

38,000 downloads locally and internationally, he meets with community members from all walks of life.

His conversations with the likes of Helen Peel, Ryhia Dank and Juan Ford immerse us in the minds and lives of creative personalities from all corners of the regional arts scene.

Unlike the long-departed legends whose lives are pieced together with second-hand accounts and fragments from letters and journals, the podcast medium preserves the legacies of our artists in their own words.

As they retrace their journeys through life and work, they no longer seem inaccessible. In fact, if the venerated painters of the past sought obscurity and isolation, our homegrown creatives do anything but.

“There is a thriving community of artists on the Sunshine Coast, irrespective of how much art they’re moving or reasons why they’re doing it,” John said.

Each conversation reveals a new perspective on the artist’s role in our

culture and the important contribution they make to society.

Landscape artist Julia Carter explores her decision to combine her art studio and gallery, simultaneously creating work and connecting with visitors.

Nature-based artist Anne Harris reflects on uniting the community with the environment through art workshops and festivals.

Noosa Regional Gallery Director Michael Brennan talks about enriching the local art sector as both artist and art curator in Melbourne and Noosa.

Amplifying the artist’s voice is a staple of storytelling at IN Noosa Magazine.

We meet a new artist in every issue, exploring their inspiration and showcasing their finest work on our cover. Beyond the front pages, we preview seasonal exhibitions and arts festivals, putting local creatives front and centre.

As economic downturns and advancing technologies disturb the foundations of the arts industry, local artists have turned to each other for support more than ever.

They attend exhibitions and collaborate on projects while festivals like Noosa Open Studios, Floating Land and Horizon Festival encourage artists to come together and elevate one another’s work in the community.

As we listen to the struggles, achievements and passions of our local artists, we get to share in that connection. We come to know them both as friends and as pillars of the community.

We recognise them beyond the mask or myth! Tune in and find out more.

WANT MORE? Tune in today!

Everyone has a Story: Conversations from the Sunshine Coast and Noosa is free and available on all good podcast platforms including Spotify, Apple Podcast, Google Podcasts and Stitcher. You can also find them on our website www.innoosamagazine.com.au

IN THE Studio

Think about the pieces of art you have around your home.

Your favourite painting that you bought on a whim that hangs on your wall like it was just made for that spot. Or the ceramic mug you drink from every morning that seems to make the coffee taste better than any other one in the cupboard.

The handmade jewellery that was given to you as a gift that just seems to have something magical about it.

Now imagine you could go to the source of that magic and find out why it feels so special.

Thanks to a small group of dedicated artists who decided back in 2015 that it would be a great idea to make it more than a dream, you can stop imagining.

For 10 days in October, we all have the rare opportunity to visit the private studios of the painters, ceramicists,

As the Patron of Noosa Open Studios Matt Golinski shares the inspiration behind the celebration of the state’s biggest open studio event.

jewellers, sculptors, textile artists, even knife makers of the Noosa Shire, see them at work in the environment that brings them their inspiration, learn all about their creative processes and perhaps even make an investment to call your own.

Starting eight years ago with 39 artists over all parts of the region, Noosa Open Studios has now grown into a huge artistic showcase with more than 100 members, making it Queensland’s largest open studios art event.

This year, multimedia textile artist Simone Z Leao heads up a small volunteer committee which coordinates and drives the event.

Born in Brazil and previously a resident of Europe, Africa and Asia, she settled in Australia 15 years ago and moved to Noosa in 2020, where she established her Outer Art Studio nestled in a large native

off-grid property in the Hinterland.

Simone’s earthy creative space nestled amongst Bunya Pines and Eucalypts in Pomona is a great example of what to expect during your travels.

Prototypes of garments at various stages of completion hang on frames around the open room, as she experiments with meticulous stitching techniques to create the type of pieces you would expect to see on the runways of Paris or New York.

You can easily plan an itinerary that fits your artistic interests and time constraints by using the app that has been developed specifically for the event, allowing you to map a course and navigate your way to destinations from Noosa’s Main Beach to the rolling hills of Kin Kin.

This year I have had the honour of being invited to be the patron of Noosa

Jayne Hodgson

Open Studios, a role I feel very humbled by just knowing the quality of the vast talent I represent.

Growing up in an artistic family with a father who painted and a mother who wrote poetry, I struggled to find a medium that felt right for me until I discovered cooking, and for the past 30 or so years I have had the privilege of creating my own kind of art using the incredible palette of ingredients that I’m surrounded by in this beautiful region I call home.

Throughout my career I have met hundreds of the people responsible for filling and expanding that palette, and their knowledge and passion has made me the cook I have become today and

given my food far more purpose.

Similarly, Noosa open Studios offers art lovers the chance to see the passion that each artist has for their craft, an experience that makes any piece of work we do buy so much more meaningful.

On the 1st of September I’ve been set the task of coming up with some suitably

artistic canapes for the opening of Art is Served at the Cooroy Butter Factory, the beginning of a two-week exhibition at the venue which will give the public an opportunity to have a ‘taste’ of what each artist has to offer.

Then from the 6th to the 15th of October, the exhibition moves to its spiritual home, Wallace House in Noosaville, to coincide with the trail event itself.

Art means different things to everyone, but with over 100 different styles to immerse yourself in, there’s bound to be something to appeal to everyone.

For more information, event bookings and to learn about the artists involved, visit: www.noosaopenstudios.com.au

Barry Novis

Simone Leao and Matt Golinski

Jacqueline Weening

ARTS RADAR

This season’s exciting new exhibitions in Noosa's galleries, studios and arts centres.

NOOSA REGIONAL GALLERY

UNTIL 30 JULY

WARWICK GOW: AN ODE TO DIY

Photographic works in celebration of the DIY ethic that challenges notions of representation.

JUDY WATSON : SKELETONS

Contemporary First Nations artist Judy presents works in direct reference to research from the State archives as an invitation to explore an alternative national narrative.

5 AUGUST-1 OCTOBER

EXPERIMENTA: LIFE FORMS

Featuring robotics, bio-art, screen-based works, installations, participatory and generative art, Experimenta’s 8th national touring exhibition showcases 26 leading Australian and International artists.

Riverside, 9 Pelican Street, Tewantin; 5329 6145 www.noosaregionalgallery.com.au

COOROY BUTTER FACTORY ARTS CENTRE

16 JUNE-23 JULY

AMANDA BENNETT: I FEEL THE WEIGHT OF THE MINUTE AS I BEND MY BODY TOWARDS THE CLOCK.

With its medical and disability aesthetics, this installation examines time and the labour of self-care for the disabled and ill body, dissecting how time for the non-normative bodies is bent, stretched, slowed, rewound, expanded, fastened and exploded.

KEVIN WILSON: GET LOST.

A moving image installation exploring how landscape and place are infected by memory and trauma from colonial settlement to World War I, II and beyond.

NAIDOC: VESSELS

Ceramic pieces made by First Nations youth and women in the Dhakkan/ Mundagudda Vessels Workshop Project.

NOW

First time curator Odessa Mahoney de Vries presents a group exhibition of installation, sound and performance to explore the materiality of nature through the body as maker and viewer.

28 JULY-27 AUGUST

BEATRICE PROST: OCEANIC APNEA

Beatrice’s fascination for coral life is the inspiration for her new series of

paintings and carvings.

PRUDENCE COBURN: IN-DEPTH

Coburn’s paintings invite us to look past the bigger picture and see the intricate beauty that envelopes her sea creatures with the temporary realism of the animals’ submerged landscapes.

VIT MARTINEK, ANNA HOWARD, ELLEN TERRELL, AND DENNIS FORSHAW: ANOTHER DAY, ANOTHER WAY

Anna’s recent work continues her investigation and resolution of patterns and landscape influences while Vit, Ellen and Dennis showcase new functional and sculptural work using lustre glazes.

31 AUGUST-10 SEPTEMBER STUDIOS 100

A preview of artists taking part in the Noosa Open Studios program.

11A Maple Street, Cooroy; 5442 6665 www.butterfactoryartscentre.com.au

POMONA RAILWAY STATION GALLERY

UNTIL 21 JUNE

ABSTRACT ACTION: JAN MURPHY

From mountains to faces, nothing is safe from Jan’s abstract designs, full of colour and vibrance. Jan will demonstrate her technique in the gallery, Saturday and Sundays, 10am-1pm.

UNTIL 29 JUNE

A SUNSHINE STATE OF MIND: TOM KERR, ANNE KERR, KEN WALKER AND CLANCY PATRICK

Sea, surf, sand, sunshine! Water, rock, leather, glass! A blend of creativity expressing a sunshine state of mind.

24 JUNE-26 JULY

ELEMENTS OF THE HINTERLAND: MEMBERS OF POMONA RAILWAY STATION GALLERY Member’s works coinciding with Pomona’s King of the Mountain Festival.

1 JULY-2 AUGUST

SPIRIT AND PATTERNS OF THE LANDSCAPE: SONIA BORDER AND PAM WALSH

Painter Sonia and ceramicist Pam communicate the spirit of the landscape through colours, textures and patterns.

29 JULY-30 AUGUST

REFLECTIONS: ARTISTS ALLIANCE

Local artists reflect Sunshine Coast scenes that have left an impression on them.

10 Station Street, Pomona; 5485 2950 www.pomonartgallery.com

CA GALLERY

24 JULY-22 AUGUST

JOHN RIGBY AND JOY ROGGENKAMP: VISIONS OF LAND AND SEA

Colour, landscapes and genre feature in this selection of works from the family estates of Sunshine Coast locals.

4-26 SEPTEMBER BLAIR MCNAMARA

Acrylic and mixed media artworks inspired by life on the Sunshine Coast. 5/43 Access Crescent, Coolum Beach; 5471 7366 www.coolartgallery.com.au

THE G CONTEMPORARY

6-23 JULY

STEVE ROSENDALE: ALL DAY SUNRISE

An explosive solo exhibition of new work, tempting us into his world of retro vibes and magical movie moments. Opening Night, 9 July, 6pm–8pm; Noosa Concours Champagne Reception, 15 July, 5pm–7pm.

1-31 AUGUST DIRECTOR’S CHOICE

An eclectic collection of artists rotated weekly with a special showcasing of works by artist Leonie Barton.

14 SEPTEMBER-1 OCTOBER

GARETH EDWARDS: OCEAN LIGHT

A stunning new collection of evocative, abstract landscape oil paintings created in the famous Porthmeor Studios, St Ives, Cornwall, UK. Opening Night, 16 September, 6pm–8pm.

6/32 Hastings Street, Noosa Heads; Steve, 0400 716 526; Karen, 0400 716 553 www.thegcontemporary.com

COMMUNITY BANK

COOROY

Bendigo Bank invites local artists to create, exhibit and sell their works.

UNTIL 23 JUNE ANN MILLAND

23 JUNE-21 JULY ANDY GAMBLE

24 JULY-10 AUGUST SUSI CARGILL

11 AUGUST-15 SEPTEMBER LEE BIRCH

15 SEPTEMBER-13 OCTOBER NOEL FOLEY

36a Maple Street, Cooroy; 5447 7131 www.bendigobank.com.au/branch/qld/ community-bank-cooroy

TEWANTIN-NOOSA

16 JUNE-9 AUGUST

STOP. AND BE – IN THE MOMENT

Multiple local artists and sculptors encourage us to stop and be in the moment. Opening Night, 21 June, 5.30pm

10 AUGUST-11 SEPTEMBER

JESSICA HANSELMANN

11 SEPTEMBER - 17 OCTOBER

JENNIE SMITH

114 Poinciana Avenue, Tewantin; 5440 5289 www.bendigobank.com.au/branch/qld/ community-bank-tewantin-noosa

HELEN PEEL

Helen’s portraiture reveals a talent for reflecting the life in her subjects’ eyes; her paintings bring to life a world rich with colour and radiant light.

31 Shorehaven Dr, Noosa Waters Phone 0411 511 533

helenpeelartist.com

SARA ELLEN BELL ART

Sara has been a finalist in the Holmes Bird Art Prize, the Moran and recently the Noosa Local Art Prize. She is an eclectic artist and paints wildlife, figurative and still life subjects in oil or acrylic.

23 Factory St, Pomona. Open Sat & Sun 9-4 Phone 0409 273 070 bluethumb.com.au/sara-bell

ART BY BROOKS

Amanda’s vibrant, textured, original paintings on canvas use acrylics, ink washes and oils. Her studio is open by appointment and welcomes commissions and limited edition art prints. info@artbybrooks.com.au

Phone 0417 071 336 artbybrooks.com.au

COOL ART PICTURE FRAMING

Our professional framers have over 25 years’ experience in custom picture framing services including artwork, canvases, photographs, memorabilia, conservation framing and more. 5/43 Access Crescent, Coolum Beach Phone 5471 7366 coolartgallery.com.au

STUDIO ONE NOOSA

Distinctly coastal & exclusively local, these fabulous collections are iconically one-off Originals or Fine Art Prints, created to fill a space in your home as well as your heart.

Phone 0481 155 287

info@studioonenoosa.com.au studioonenoosa.com.au

We love art at IN Noosa Magazine, and so do our readers

BECOME AN ART MEMBER

Artists, art galleries, art supplies and more can become and art member for only $110 inc GST per month.

A 12 month membership includes an inclusion in our art directory, online listing and more each quarter. Find out more email hello@inpublishing.com.au

COOROY BUTTER FACTORY ARTS CENTRE

A community-focused arts centre featuring quality local exhibitions, events, a highly active pottery studio, artisan store and extensive art class program.

11A Maple Street, Cooroy Phone 5442 6665 butterfactoryartscentre.com.au

TRISH SHEPPARD ART

A fervent lover of nature, Patricia’s work embodies the essence of the environment. Her current works depict the harsh beauty of Australia’s outback in a vibrant array of colours using various mediums.

33 Hilton Esplanade, Tewantin Phone 0418 758 210 trishsheppardart.com.au

NATUREMUSE CERAMICS

Is an ecologically sustainable studio and home to award winning ceramicist Fiona Cuthbert O’Meara. Unique handmade functional ceramics, Sculptural Collectors pieces and inspiring artist led workshops. By appointment. 76a Grays Road, Doonan Phone 0439 654 471 naturemuse.com.au

PHOTO: ALEXANDRA ROSE PHOTOGRAPHY

Joe Cocoon by Vincent Sheppard

COASTALRetreat

TREASURE Hunting

Roaming through rows of nautical relics in the Coastal Vintage warehouse feels like descending below the decks of a shipwreck.

Ocean-worn life rings dangle overhead; glass fishing floats pile up on tables; copper diving helmets, brass lanterns and ship’s bells line the shelves.

These artefacts are waterlogged with memories. Glowing sea green, French demijohn vessels once stored wine or vinegar in Borneo during World War II. Indonesian canoe paddles now stand serrated and smoothed over after years cutting through river rapids.

When Coastal Vintage Captain Sally Oulton receives treasures for her collection, she’ll do her best to find out the story in the chipped paint or wood grain.

Her own life has left a trail of adventurous tales across the seven seas – the ever-flowing source of her passion

for coastal treasure hunting.

After a few years floating between careers in Australia and the UK, Sally moved to Bath to study cookery and became a private chef serving seventeen German sailors at the Admiral’s Cup on the Isle of Wight in England.

“During the phone interview, I persuaded the captain that I could handle the job,” she said.

“Several weeks later, another chef and I were cooking a full breakfast, packed lunch and three course dinner every night for two weeks in a grand house on The Esplanade just outside Cowes.

“From the house I watched sail boats tack and jib all day long and discovered an opulent world of racing yachts and wealthy, successful people, where the crew who raced these yachts actually got paid. I couldn’t believe it and decided I wanted to be a part of that!”

Immersing herself in the maritime

After a decade sailing the seven seas on superyachts, Sally Oulton founded Coastal Vintage to celebrate the seaside lifestyle. Georgia Beard reveals the stories behind her vast collection of historic nautical décor.

industry as a chef and sailor, she moved from luxury yachts in Turkey and the Caribbean; to an underwater archaeological dig on a shipwreck in the Mediterranean; to race yachts navigating from Southern France to Norway.

She outsailed pirates on the Red Sea, battled ocean swells in the Atlantic and Southern Oceans, trekked across Patagonia in South America and spent six months in a mountainous village in Italy, learning cookery from the locals and writing her memoir.

After a decade, Sally returned to Australia and started a life of boating and retail business with her husband. Soon she was restless and ready to reflect on her past with coastal home décor.

“While holidaying in Noosa, I had my light bulb moment,” she said.

“With a family history of buying and selling antiques, I realised no one was doing vintage coastal homewares! And so

Coastal Vintage was born.”

Ten years later, Sally has amassed an eight-woman crew, operating Coastal Vintage alongside her wholesale store, Coast Imports, from two warehouses in Noosa.

Sally sources vintage wares from suppliers in Indonesia, India, Japan, Turkey, France and the US; seeks out local collections or even finds pieces washed up on beaches.

Coastal Vintage once sold a porthole taken from the Cherry Venture, the cargo ship that ran aground on Teewah Beach in 1973.

“We have one-off items like a fantastic set of surf boat oars four-and-a-half metres long, or a giant clamshell that used to be in a family for seventy years,” Sally said.

“I remember finding a framed photo of this family having a picnic lunch on the beach in the 1910s or 20s and put it up on Facebook.

“Somebody messaged me straight away and said, ‘That’s my family. Can I come in and buy the photo?’ and I said, ‘You can have it!’”

Some historical pieces have even graced the film sets of Elvis and Pirates of the Caribbean

Coastal Vintage also captures the essence of maritime memories with an original range of homewares. From metal anchors to plastic floats to wooden oars and paddles, all pieces are handmade from recycled materials by Sally’s own staff as well as suppliers in Indonesia.

Coastal Vintage also offers interior styling, drawing on coastal styles such as Hamptons, Luxe Fishing Shack, Beach House Style and Nautical.

“We love helping clients in store by pairing sentimental items with décor they’ve chosen from Coastal Vintage,” Sally said.

“Old pieces with new pieces bring a little bit of character and warmth into

the place.

“I love styling a home with beautiful things I picked up on my travels or remind me of something that happened in my life previously.”

When someone takes home a treasure from Coastal Vintage, they remember the stories immersed in our region and in coastal communities across the world – and they begin to write their own.

‘Elements of Style’ book Manawee Garden Centre 5445 2406

Franki Gusti wine tumbler Galah Home 5302 4044

Tribal Paisley Lumbar cushion Uncle George 5474 5871

La La Land Tribute All Artists Vase Uncle George 5474 5871

La La Land Travel Pouch Uncle George 5474 5871

Hive Poppy Pendant Hermon Hermon Lighting 0466 787 277

Vincent Sheppard Roy Cocoon Chair Cotswold InOut Furniture 1800 677 047

BLISSFULBedrooms

With our bedrooms becoming used for more than just sleep, Carlie Wacker discovers how to ensure the space caters to the growing needs of its inhabitants without sacrificing comfort.

Have you ever stopped to think about how much of your time is spent in your bedroom? We should be spending at least eight hours a day in this room to sleep but on exploring this more I can see how multifunctional our bedrooms have become.

Today’s bedrooms are no longer simply a room with a bed according to a recent survey by the University of New South Wales. Their research identified that a growing number of Australians are using their bedroom as more than a sleep space yet from a design perspective we haven’t really adapted to optimise the functionality of these rooms.

Creating a more functional space to cater to our differing spatial needs is not only necessary but a bit of fun. The easiest way to find design inspiration for a multifunctional bedroom is to look at your favourite hotel accommodation – observe how they have made the space work and what magic they have used to bring comfort and functionality to a small space.

BED

The primary focus of this room is the bed and to ensure the best rest invest in a quality mattress and don’t skimp on the luxe bedding. Our body expends heat during sleep and we need sheets that don’t trap the heat, make us sweat and eventually wake us up. It’s important to also make the bed each day for mental health and to set a good routine.

RELAXATION STATION

Gifting yourself a relaxing space to read a book or journal or enjoy a cuppa shouldn’t come at the cost of upsetting your dedicated sleep space – your bed. Keep it compartmentalised. A luxurious seat or chair, a built-in bay or bean bag will give you an alternative

space for things that bring you as much joy as sleep and to help you transition into slumberland when it’s time to.

HOME OFFICE

With limited space and an increase in people working from home, the bedroom has also become the work room. Working from the bed will reduce productivity (and it’s not very comfortable, or so I’m told). A study nook or dedicated work desk will ensure that the room is a harder-working haven and the lines won’t be blurred between study and sleep.

A few thoughtful design touches can make your bedroom a haven for sleep, work and play. Dream on!

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Woven Stripe Buff Bolster Cushion Uncle George, 5474 5871

BEHIND THE Blinds

Georgia Beard lifts the curtain on the local blind manufacturer furnishing windows to enhance our home comforts while meeting the demands of life in the subtropics.

The climate is capricious on the Sunshine Coast.

Hidden in the mountainous hinterland, my Maleny home welcomes molten sunsets from the west and cool moonlight from the east.

Mornings grant us the most clement weather we will ever see in one day. By mid-afternoon, the sun peers through our windows to overheat our living spaces and temporarily blind us.

By evening, bitter draughts replace the balmy breezes flowing through our flyscreens.

All this unpredictability should have us complaining like Melbournians. But adapting to the weather’s impulsive whims doesn’t take much effort – it’s simply a matter of pulling the blinds.

Since establishing their homegrown company in the 1990s, Harlequin Blinds and Security have manufactured window dressings and security screens that tailor to both the climate and their clients’ conditions.

Owners Marilyn and Julian Black understand our desire to let the natural environment into our homes while keeping out prying eyes; to soften the sun against our furniture; or to create total blackouts during naps and movie marathons.

To determine the custom needs of a client, Harlequin Blinds visit homes to test the look and feel of products and offer styling advice with their free in-home Measure and Quote service.

Marilyn and Julian’s dynamic, tightknit team then produces an extensive range of long-lasting blinds, curtains, awnings, shutters, security doors and

windows from their factory in Kunda Park on the Sunshine Coast.

Aluminium and timber Venetians, cellular blinds, panel glide blinds, roller blinds, Roman blinds and sunscreen blinds offer diverse results for interior styling, privacy, sun protection and light filtration.

The same can be said for roller and plantation shutters, which also improve ventilation, security and protection against extreme weather.

These blinds and shutters are often paired with blockout, sheer or decorative curtains, softening hard edges and enhancing an interior with subtle elegance.

Marilyn says neutral colours – whites, greys, blacks and gentle blues – will always be the first choice in fabric, outlasting seasonal trends and allowing bold furniture to still make their statements in the room.

As a member of Fashionline Australia, the nation-wide association of blind manufacturers, Harlequin Blinds and Security gains access to high-quality Australian and imported suppliers such

as Ricky Richards Fabric, Ziptrak and ScreenGuard.

Recently, the company has integrated Maurice Kain’s Recycled Polyester into their supply of curtains.

Every metre of the Deserts and Forests Collection contains 81 one-litre plastic bottles, shredded and spun into sustainable drapery to reduce landfill.

When exploring options for blinds and curtains, the team considers the window orientation and effects of weather in bedrooms, media rooms, lounge rooms, kitchens and bathrooms.

Marilyn Black

PHOTOS: LAUREN BIGGS

According to Marilyn, west and east-facing windows benefit from solid fabric to reduce glare and control heat, while north and south-facing windows benefit from soft, sheer fabric to filter light into dark spaces.

“Windows can certainly hold heat from the sun and cold from the night air,” Marilyn says. “As soon as you add a blind or a curtain, you change how the room will feel temperature-wise. For example, shutters can block out 60% of the heat and cold.

“In the kitchen, it’s good to have sunscreen blinds to block out the sun but still keep the window’s outlook.

“In the bathroom, I look at products that are going to resist an even dampness

from the shower, the bath or the heat.

“All fabrics generally have mildew resistance, but I will put in a fabric you can wipe over and dry out quickly.”

Moving into media rooms and bedrooms, the edges of blockout blinds can be sealed inside tracks using Ziptrak technology, immersing rooms in complete darkness for entertainment, privacy or sleep.

Ziptrak Awnings and Zipscreen

Blinds are also available for patios and

verandas, reflecting heat and harmful UV rays with spring-based or motorised operation. Gone are the days of crankoperated systems!

As technologies and trends widen the world of home improvement, Marilyn and Julian keep personal experience at the heart of their services.

Family-owned and locallymanufactured so, when we unfurl the window furnishings, we can take comfort in the spaces we inhabit.

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Decorative pot Merchants of Botanica 0413 338 958

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Oxford Stripe Aqua blanket Weaver Green 5231 9805

PLANTS FOR health

Indoor plants are loving their rise in popularity – they are taking over our homes one room at a time and the upward trend is doing wonders for our health. Carlie Wacker explores the benefits of bringing the outdoors in.

Australians love a houseplant. Our obsession has seen a growth in businesses dedicated to the indoor garden and the health benefits are just as beautiful as the fresh aesthetic they create in our personal spaces.

My collection began for interior styling purposes – green was the new black a while back and the house started to fill with Ficus and Ferns. It was much later that I learnt that my green children were doing wonders for my wellness and the indoor garden curation became much more strategic.

Your indoor plants can help purify the air, boost your mood and lower stress levels. If you are anything like me, they also become your friends and one-sided conversations are shared whilst tending to their needs.

To best look after your house plants and your health I asked some of the Sunshine Coast experts in indoor gardening Simon Van Roy from Manawee Garden Centre and Lorenn Crawford of Merchants of Botanica to share their top tips and thoughts.

Simon says the two main benefits of plants are improvement of air quality and wellbeing.

“In an average four-by-five metre room, one plant can make your air 25 per cent cleaner and five plants make the air up to 75 per cent cleaner,” he said. “The magic number for optimum purification and wellbeing benefits is 10 plants in an average four-by-five metre room.”

SIMON’S TOP FIVE

1. Pothos (Scindapsus Species) – this is ideal for the new plant parent – it is low maintenance, always green and a climbing vine so it looks fabulous on your desk or kitchen bench.

2. Peace Lily (Spathiphyllum) – this midsize glamour plant is the best addition to your bedroom as it aids in a good nights’ sleep as it absorbs airborne mould spores that are common allergens.

3. Cascade Palm (Chamaedora Atrovirens) – a statement in any space this pretty palm is a natural humidifier and boosts oxygen levels.

4. Ribbon Plant (Chlorophytum) – also known as a Spider Plant and one of the best to reduce anxiety and clean the air.

5. Rubber Plant (Ficus Elastica) – is a great showpiece in the corner of any room and great for those that suffer from allergies as it produces no pollen. And if applied to a skin rash, the leaves are known to have natural anti-inflammatory properties.

LORENN’S TOP 5

1. Lady Palm (Rhapis Excelsa) - This striking palm not only looks beautiful with its fan shaped leaves, but it’s a wonderful air cleaner in your home and is also safe for pets.

2. Boston Fern (Nephrolepis Exaltata) – these graceful greens thrive on

Great for those that suffer dry skin and throat but as a bonus it helps to remove toxins and is also pet friendly!

3. Peace Lily (Spathiphyllum) - this popular houseplant is one of the best plants to remove toxins, it can tolerate lower light environments and will tell you when it’s thirsty. Unfortunately, it is toxic for pets.

4. Pothos Devil’s Ivy (Epipremnum Aureum) - this trailling beauty is low maintenance and easy to grow, also fights off common household toxins but is toxic for pets - so best to place it up high if you can!

5. Flamingo Lily (Anthurium Andraeanum) - this flowering plant delivers lovely blooms, whilst eliminating carbon

Peace Lilly

dioxide and other toxic substances

With these important plant tips and suggestions deeply rooted into your memory you can now go about creating a healthier, more productive home and office. Plants are well known to increase productivity – not just because you are busier maintaining all the living things in your house. So, get growing indoors and may your live a life of wellness in

BEST INDOOR PLANTS

PRODUCTIVITY: Peace Lily, Philodendron

MENTAL HEALTH:

Lavender, Jasmine, Aloe Vera

IMMUNITY:

Mother-in-law’s tongue, Chrysanthemum

AIR PURIFICATION:

Spider Plant or Ribbon Plant

ALLERGY REDUCTION:

Peace Lily, Bamboo Plant

SLEEP PROBLEMS:

Lavender, Gardenia, Peace Lily

FRESH AIR:

Boston Fern, Ficus, Rubber Tree

The simplicity of watching a plant grow and thrive reconnects us with the natural world and something that is real.

Raphis Lady Palm Anthurium Flamingo Lily

Boston Fern

WINTER Wonders

Pete Goodlet explores the best ways to add some warmth and wonder to your garden, including how to soften odd spaces.

Winter is when Noosa gardens come into their own. The stunning sunny days and slightly cooler temperatures make gardening a blissful pleasure. As our southern counterparts don layers of thermals to prevent the dropping off of bits and bobs, in Noosa shorts and a shirt is perfect for gardening.

To encapsulate the feeling of warmth it pays to step back and look at your garden space with a critical eye. That big white wall that may have seemed a great idea at the time might appear cold and glaring. Sure, white bounces light about but it can also make a place seem quite harsh. A deep warm colour will not only wrap your garden in comfort, but your foliage will also absolutely pop.

Don’t restrict yourself just to fence lines. Your back exterior or courtyard walls of your home can be treated with a fresh new colour in a soft stone paint. This will add an earthy peaceful feel to your outdoor entertaining area, and you won’t need your sunnies to combat glare.

A Corten Steel feature will add a rustic solidity to your walls. Corten is a fabulous product with the patina of rust on its surface that looks better as it ages, without the material degrading any further. Perfect for our coastal location that can be harsh on metal and timbers. Mix it up with some bleached hardwood and reclaimed posts and you can create the perfect backdrop.

The beautiful living wall (above) created by Stuart and his team at Earth Creation Landscapes incorporates Corten Steel, hardwood, and the added texture of a tumbled stone water feature. Enhanced with lush plantings of foliage plants, grasses, and climbers this wall

draws your eye to it and makes the perfect focal point.

Warm up your planting with some deep purple or red foliage. Grab some bright potted colour plants to cheer up your border or freshen up your pots. Nothing says welcome more than colourful pot of flowers at your front door. And in the sunshine at your back door add a big pot of Mediterranean herbs and a few chilli plants. You can buy these quite advanced and not only are the warming to the eye they will add some heat and taste to your winter casseroles.

Remember to always wash your hands thoroughly after handling your chillies, because there are certain bits that don’t take well to the touch of searing heat! It can be quite eye watering!

Winter is a great time for planning big changes to your garden. If you’re considering a swimming pool, why not look at a heated plunge pool. This is an investment you can enjoy in winter and provides the perfect spot to stargaze with a gin and tonic in your acrylic tumbler.

Add a good solar blanket and a heat pump for perfect year-round use.

Compared to a standard sized pool, the

savings in chemicals and running costs will easily cover keeping your pool heated to a comfortable temperature.

Planting choices can add a richness of colour. For a small tree it’s hard to beat one of Stuart’s favourites the Chinese Pistachio: Pistacia chinensis. Its vibrant autumn red leaves carry well into winter then drop to allow the warming winter sun. Or a copse of the stunning Betula nigra or Tropical Birch with its cinnamon-brown bark peeling to reveal a pure white trunk. Run a river of purple and bronze Heuchera underneath to set a magical scene - the native Breynia Ironstone can be clipped to form a deep burgundy red hedge for impactful screening or an informal garden backdrop. For a big splash of winter purple, the Hardenbergia violacea will ramble across the ground or up a structure, its common name of Happy Wanderer is good indication of the joy it can bring to your garden.

Now while we are talking about bringing joy to your garden, I cannot think of anything more joyful and warming than having Stuart and his team at Earth Creation Landscapes coming to work their magic on your garden.

PHOTO: IAN WALDIE

THE Settler’s Cove

DIFFERENCE

The role of reimagining an elevated landform surrounded by nature and with majestic views over Laguna Bay, has been an unrelenting commitment to quality and the environment by Cape Bouvard Developments, enthuses Helen Flanagan.

For eighteen years, exclusive Settler’s Cove has been recognised by industry peers with innumerable awards for its master-planned, environmentally sensitive residential development in the heart of Noosa Heads, bounded by Noosa Hill, Noosa Junction and Noosa Sound.

It was an ingenious decision by Cape Bouvard Developments to purchase the

36-hectare site designated to one-third development, with the balance being ceded to an Environmental Trust being the RF Thompson Conservation Park.

Thirty-three large homesites initially identified, were subdivided and sold with expansive contemporary homes long since built along Banksia Avenue and Grosvenor Terrace.

Unique to Settler’s Cove was the combination of land offering a semi-rural lifestyle in a bushland setting fronting a large conservation park, with a pathway to Noosa Junction and a public jetty on Noosa Sound.

While sited on an elevated landform fronting Noosa Sound and offering views of Laguna Bay, the Noosa North Shore

Settler’s Cove Tallow Residences

and the hinterland, the project was always designated to be residential.

Indeed, the six multi-award-winning Elandra/Riverlight, Iluka, Emerald, Lumina 1 and 2 were developed amidst conservation bushland in a secluded enclave of the quiet cul-de-sac.

Striving for state-of-the-art excellence, each building upholds the tradition of generously proportioned apartment homes, luxurious finishes and high-end amenities, spectacular resort style pools and outdoor amenities, with Settler’s Cove quickly and firmly established as the premier apartment living precinct in Noosa Heads.

In late 2022, a substantial 2.36-hectare parcel of the master planned site was sold to Calile Malouf Investments, known for its award-winning Calile Hotel in Brisbane with a proven track record for delivering exceptional results.

A proposed 5-star luxury hotel development application, which is presently under assessment by Noosa Council will undoubtedly complement the adjacent residents-only Settler’s Cove precinct.

The recent installation of a yellow tower crane in Noosa Heads marks the beginning of the last phase of the master-planned development by Cape Bouvard - Tallow Residences.

The final project consisting of two separate buildings with a total of 22 luxury apartments is expected to maintain the tradition of offering exceptional living spaces.

Each apartment offers 3-bedrooms, latest designer kitchens with expansive living and entertaining areas indoors and out. The design aesthetic and fixtures and fittings set an unprecedented standard for apartment living.

“Despite being only four months into construction, the project has already generated significant interest with over 70% of available apartments sold,” comments a very proud development manager Shannon Gillard, who has been involved with the Settler’s Cove project since its inception.

“It is not often you see such a large expanse of high-quality developments in one location. The high rate of recent sales in Tallow Residences does not come as a surprise, given that Settler’s Cove is a highly sought-after apartment precinct with a reputation for offering the very best luxury living in Noosa Heads.”

Eighteen years on and Cape Bouvard’s mission such as continuing the urban fabric; maintaining building mass and

scale; giving access to public land for surrounding residents; enhancing pride, involvement in communal matters; having a strong sense of community; and blending privacy and exclusivity within a modest masterplan structure, is relevant today.

“The developers of Settler’s Cove were certainly visionaries when they introduced the highest level of luxury

apartment living to Noosa Heads,” extols real estate agency principal Tom Offermann.

“Not only was it a location few had previously considered, but with each new building they pushed the quality envelope further, attracting buyers who had been searching and waiting for something extra special.

“Finally, they had a generous deluxe apartment-home with superb pools and amenities plus high-end interiors. Each building, woven naturally into the landscape has added another notch to the premium brand and its location, albeit it when only the best will do.”

For more information visit www.tallowresidences.com.au; for sales enquiries call 1300 10 10 50 or email info@settlerscove.com.au

...each building, woven naturally into the landscape added another notch to the premium brand

Tallow Residences

Living and balcony

MARKETMoves

While prestige properties continue to hold their own in the Noosa market, external factors are adding unexpected pressure as Jennifer Swaine discovers when she chats to Kirstie Klein Hunter about the Noosa market and where she thinks we are heading over the next few months.

As a highly sought after area, Noosa property prices, while impacted by outside influences, can often be buffered by the fact that there is a finite amount of stock in the region.

Noosa Buyers Agent, Kirstie Klein Hunter said that this was both a blessing and a curse for the region.

“Noosa is pretty much fully developed, with very few pockets of undeveloped land available so this means that to get into the market you need to purchase an existing property and renovate or bide your time until the right property comes along,” Kirstie said. “However, the more specific your requirements, the narrower the options become.”

Having been a buyer’s agent for over five years, Ms Klein Hunter said the following factors were currently impacting the market.

INTEREST RATES

While interest rate rises do not impact the majority of Kirstie’s clients who are mainly from overseas and interstate, she said that the successive interest rate rises were really starting to bite, particularly if people had overextended themselves to buy the property of their dreams.

“Rising interest rates are definitely impacting the area of the market we refer to as the ‘mortgage belt’, where the majority of home owners in a specific area are mortgaged,” she said.

However, Kirstie said it was important to remember that many people who own property in Noosa, own that property outright, often as an inter-generational asset.

“Noosa has a lot of property that has been tightly held for many years and as such these property owners may no

longer have a mortgage on it so as a consequence the rise in interest rates is actually beneficial to them, especially if they are self-funded retirees who are now also benefiting from greater returns.”.

LAND TAX

While the dramatic rise in property values has seen many property holders delighted at the increase in value, the joy is not shared by property owners who have untenanted properties in the area.

The Valuer General has recently completed a revaluation of properties in the Noosa Shire. The revaluation included 22,203 properties, with an estimated total value of approximately $21,283,394,000, which was an overall increase of 62 per cent since the last valuation.

“In exclusive enclaves such as Little

Cove some properties owners saw revaluations of up to 150 per cent on the previous year, while at Noosa Hill it was around 100 per cent.

“Some people I have spoken to have gone from paying around $20,000 a year to now paying upwards of $80,000.

“If the property is leased then some of that can be claimed or offset but if the property is sitting there and is only used by visiting family and friends, it is a lot of money to have to suddenly find.

“The impact for retired landowners who might be asset rich but cash poor, is significant as they now have to find a way to fund this increase which makes it hard to keep a property in the family for future generations.”

NEW STOCK IS SEXY

Kirstie said new build stock was selling well - when you can find it.

While some Noosa properties are sitting on the market a little longer at the moment Kirstie noted that people are still keen to snap up new stock as soon as it hits the market.

“Newly developed or renovated stock is moving quite quickly at the moment,” Kirstie said.

“The shine on doing your own renovations or build has worn off due to the difficulty securing trades and materials and people are keen to purchase property where there is nothing to do. Consequently, they are also attracting strong prices.”

Klein Hunter Property Buyers specialise in sourcing and negotiating residential property purchases for local, interstate, and international clients.

Kirstie said that overall the demand for high end, good quality properties is still strong and there is no shortage of buyers should the right property become available.

“Without a doubt there is a shortage of stock at the moment and when it does become available buyers also need to be realistic.

“In some cases, I am seeing buyers’ low ball with their pricing. They need to keep in mind that most stock that becomes available will have a reputable agent representing it, and they have already had the property owner adjust their expectations regarding that property, so going in with a silly price and hoping for a miracle will only serve to offend everyone involved and you still won’t get the property!”

With limited property options available, and buyers keener than ever to secure their piece of paradise, it is little wonder that Noosa remains a firm favourite for both investors and home owners alike and this is not likely to change anytime soon.

Our professional team expertly project manages every step of the acquisition process, from researching, sourcing and negotiation through to settlementremoving the stress and uncertainty from your property purchase.

Contact Kirstie today for a no-obligation discussion about how a local, independent Buyer's Agent can help you secure your piece of paradise.

Kirstie 0449 640 204 kirstie@khpb.com.au noosapropertybuyersagent.com.au

Noosa has a lot of property that has been tightly held for many years and as such these property owners may no longer have a mortgage on it so as a consequence the rise in interest rates is actually beneficial to them.

There’s so many tools, strategies, events and support available for business owners these days. Coaches, consultants, boot camps and business breakfasts. John Caruso meets a business owner who’s fine-tuned the art of conversation, connection and community and packaged it into a podcast that’s paying dividends.

CONVERSATION AND Connection

For someone who started his radio career more than three decades ago I find what’s happening with the media landscape these days fascinating. It’s exciting! The rise of social media, gaming, streaming platforms for music and film and one of my favourite forms of ‘new media’, the podcast.

Everyone Has a Story: Conversations from the Sunshine Coast and Noosa is the podcast that complements our two quarterly lifestyle publications, IN Noosa Magazine and Hello Sunshine Magazine, and it’s been running for about six years.

It’s an extension of our vision to ‘connect the community through storytelling’; the ethos behind our publications and the most compelling reason behind our podcast’s existence. We love to share the stories of the region and the people that make it great.

Christine Mount, Principle and Founder of Luxe Coastal Property Buyers, is a relative newcomer to the Sunshine Coast however the power of the podcast has helped her establish relationships, connect with locals, expand her network

and build her business.

“I’ve been working in property for 30 years,” Christine says. “When I left school, I wanted to do something where I could simply talk to people and have conversations; however selling residential property at eighteen wasn’t the right time or age.

“So I did a business degree majoring in property valuations and when I completed that degree, I knew a lot more about the industry and I was aware that it wasn’t just about selling homes.”

Christine’s career started in Melbourne followed by a thirteen-year stint in Singapore.

“I’d holidayed in Noosa and following a brief return to Melbourne after Singapore, the idea of living in Noosa and simply having conversations and building relationships with people really appealed,” she said. “I’ve always enjoyed connecting community and my success in property has always been underpinned by establishing partnerships with people in those communities.”

Her experience and knowledge in property was extensive however her profile and branding on the Sunshine Coast required work because she was new to the market.

“I thought about this idea of connecting home, lifestyle, and community because community has always been the cornerstone or foundation, if you like, for the work I do,” she said. “I’d worked with the locals and expats in Singapore, and I’d volunteered in Sri Lanka in an endeavour to understand those communities.”

Christine’s podcast, Living Your Luxe Life, was born from the idea to do something that was authentic.

“I’d never listened to anyone else’s podcast, so I went into it completely ‘green’,” she admits. “I wanted the content to be about people tapping into their joy and sharing stories about the lifestyle they are enjoying here.

“Moving is a big thing for a lot of people. There’s a lot of fear to overcome so it’s great to hear how others have navigated those obstacles.

PHOTO: IAN WALDIE

“In turn, my friends started sharing Living Your Luxe Life with their friends and referrals have been building ever since,” says Christine.

Listening back to each episode and being self-critical of things like interview technique and production values were important though not essential to who she is and what Christine wants the podcast to be.

“Of course, there are areas I can work on, but I enjoy the freedom and the ‘no-rules apply’ approach to producing a podcast,” she said. “It doesn’t have to be perfect, and it will never be perfect because that’s not my background.

“What is important and what I’m amazed by is that I can have a conversation locally about community and these stories travel and are relevant to people all over the world.”

Living a sustainable lifestyle and supporting other women is a common

theme you’ll discover while working your way through the episodes of Living Your Luxe Life

“Partnering with Deb Caruso and the team at IN Noosa was a natural fit, right down to the environmentally friendly paper that the magazine is printed on. Noosa Gift Co. is another local business run by another incredible woman who’s focused on the local produce and the environment, so I’ve partnered with her for our client gifts.”

This new podcast host is relishing the experience of producing her own meaningful work and slowly building an audience - which also happens to be a reason why I continue to invest in our podcast, Everyone Has a Story

Christine has a couple of tips for others keen to go down the podcast path.

“Producing a podcast for your business can be time consuming and it can take you away from your core business, so ask yourself if it will it be worthwhile,” she advises.

“Secondly, find a topic that is authentically you, because when you

explore that and talk to that, you’ll be passionate about the content you’re producing.

“And thirdly, think about how you’re going to use your podcast. If you put it on all the available platforms, then you’re competing with millions of other podcasts.

“Give thought to how you can use your podcast within your own network first, either business or personal.

“Converting these people to become ‘fans’ of your podcast is an easier first step than trying to attract a stranger with no connection to you.”

HEAR CHRISTINE’S STORY

Listen to our conversation and find out more about Christine’s journey on our Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast where you will find more than 130 conversations with locals.

Designed

Design. Photo Lisa Cohen

Tell us about yourself and how you got into this business.

Throughout my career I have always been connected with the property market. I’ve done a number of my own builds and renovations, worked as a real estate agent and also worked for a high end residential building company.

My mum was a local real estate agent in Noosa, so I think the foundations were always set from a young age. I absolutely love working with people and assisting them in achieving their long term property goals. My passion and dedication to assisting people is always front of mind in every interaction and the longevity of our relationship is key to our joint success.

Market

IN THE Market

Using a Mortgage Broker can not only save you money but also provide peace-of-mind. Deb Caruso asks local mortgage broker Nikki Nielsen about the process and benefits of using a broker, and what the market is looking for right now.

What is a mortgage broker?

A mortgage broker is someone who holds relationships with all lenders. So when you come to see us, we are looking for your best deal across multiple lenders. In my case, I have over 60 lenders on our panel which means that I can find you the best deal based on your specific needs.

As a mortgage broker we are governed by BID (Best Interest Duty). We are obligated to work in YOUR best interest.

So, rather than walking into one bank and only being sold their products, we look at multiple products from a multitude of lenders. This was one of the recommendations made recently by the Royal Commission.

The bonus for you as the customer is that we are a free service to you! You can rest assured that our cost is not added to your loan.

My customers are my priority, given the volatility in the market, I am constantly staying on top of market conditions and acting proactively in my clients best interests.

My job is to service YOU, the customer to make sure you prosper. If not, we chat and come up with other options.

What should people look for in a mortgage broker?

I think it’s important to have a broker who is knowledgeable of the market, engaged, eager to assist and knows exactly what your goals are.

There is a next generation of creative brokers, that look for innovative and practical ways of financing.

As part of that, I am determined to work harder for you, especially if your situation is not straightforward.

Find a broker who understands you, and that you want to work with.

At the end of the day, a broker should be your partner in finance for a very long time, so find someone you trust and want to do business with.

At what stage in the buying process should people come and see you?

As early as possible. We can assess your situation and if you’re not yet ready to buy, we can set you on the right path to then have you in a position to apply when you’re ready.

If you are wanting to purchase, then you can always get a Pre-approval - this is where you are fully assessed prior to buying so that you know where you stand and what your budget is. Preapprovals are generally valid for 60-90 days, dependent on the lender.

What do people need to have ready before seeing a mortgage broker?

Firstly your plan - know what you want to achieve. You should also know what you have as a deposit, which can be genuine savings or gifted funds. Even proof of you renting can be used towards genuine savings.

Then just sit back and let us do all the hard work for you.

What are we seeing in the market right now?

So many first home buyers - I love this! I genuinely love working with first home buyers, I love all their questions and the opportunity to support them

In some cases, I even assist in contract negotiations. I want first home buyers to feel comfortable and know I’ve got their back.

There is also an increase in refinancing and debt consolidation where people may have a mortgage, car loan and a credit card so rolling these debts into your home loan can, in most cases, save yourself hundreds of dollars per month.

Also by refinancing you can start your loan term again. This can reduce your monthly repayments, it isn’t for everyone, but does work well for some clients.

Disclaimer:

that pertains to their specific needs.

At the end of the day, a broker should be your partner in finance for a very long time, so find someone you trust and want to do business with.

NOOSA COUNTRY DRIVE

The Great Sandy Biosphere is home to the tallest and most complete rainforests growing on sand. It also provides the world’s best observable example of ancient sand dunes.

The Noosa region was declared a Biosphere Reverve by UNESCO in 2007. Adjacent is the Great Sandy Biosphere - the world’s only two adjoining biospheres.

The Noosa Biosphere Reserve is home to 2346 species of plants and over 700 species of native animalsat least 49 of these are internationally significant.

61 different regional ecosystems have been identified within the Noosa Biosphere Reserve.

44% of all Australia’s birdlife diversity resides within the Noosa Biosphere.

Explore the Noosa Everglades and Upper Noosa River by canoe, boat, kayak or on foot.

Noosa River is the only river system in Australia that has its entire upper catchment protected in National Park.

The Mary Valley rewards with a landscape patch-worked with grazing cattle, macadamia farms, rainforests, endless rolling hills and quaint heritage towns.

The Noosa Trail Network is a series of world-class, multi-use trails for walking, mountain biking and horse-riding.

There are more than 450km of public bikeways and walking paths through the Noosa Biosphere Reserve.

Noosa is one of 10 World Surfing Reserves around the globe.

66% of the Noosa Shire has high value biodiversity significance.

RARITY FOR A SELECT FEW

Tallow Residences offer private and protected bushland tranquility with all the lifestyle advantages of living in the heart of Noosa. Due to demand the final six luxury, home-size apartments are available for sale. This truly is a once-in-life-time opportunity to secure your piece of this very rare and unique corner of Noosa.

To find out more, visit www.tallowresidences.com.au or call 1300 10 10 50 for more information. Display apartment open by appointment.