IT’S ALL
FOOD about
SAFETY Volume 1
TABLE OF CONTENTS
3 8 18 24 29 2
STORAGE Food Storage Containers, Food Pans, Sheet Pan Covers, Ingredient Bins, Thermometers, Shelving
FOOD PREP Disposable Gloves, Bandages, Color-Coded Cutting Boards, Smallwares & Utensils, Food Rotation Labels, Thermometers, Refrigerated Prep Table, Insulated Pan Carriers, Heated Holding Cabinets, Insulated Food Pans
COOK'S LINE Thermometers, Oven Mitts, Pot Holders, Hood Filter Lifting Tool, Fryer Splash Guard, Strainer Stabilizing Cradle, Allergen Safety Thermometer, Probe Wipes, Allergen Safety Scale
BAR SERVING STATION Scoop & Guardian Holder, Ice Tote, Blenders with Color-Coded Containers, Manual Food Processors, Chilled Garnish Stations
FRONT OF THE HOUSE Dinnerware with Microban®, Flatware, Countertop Displays, Chafers, Rethermalizers, Cold & Hot Food Drop-Ins, Servingware, Touch-Free Foam Soap & Dispenser, LidSaver™ 2 Dispensers
STORAGE How and where food is stored greatly affects its safety and shelf life quality. Always refrigerate perishable food within 2 hours of receiving. Be sure to provide an adequate amount of storage to meet the demands of your inventory.
Task Frozen and refrigerated foods should be stored in air-tight containers Tools Food Storage Containers, Food Pans
Task Frozen foods should be stored at 0°F or lower Tools Wall Thermometer, Infrared Thermometer, Propylene Glycol Thermometer
Task Dry foods should be kept covered during holding and transport Tools Sheet Pan Covers, Ingredient Bins
Task Refrigerated items should be stored at 32° to 40°F Tools Wall Thermometer, Infrared Thermometer, Propylene Glycol Thermometer
Task Maintain safe temperatures of 50° to 70°F for dry storage Tools Wall Thermometer, Infrared Thermometer
Task Store non-refrigerated and non-food products on easy-to-clean shelves Tools Shelving 3
Safety Must-Haves
A CLEAR VIEW OF FOOD STORAGE SOLUTIONS Camwear® Pans & Storage Containers Crystal clear, virtually unbreakable Camwear® polycarbonate provides at-a-glance product identification. NSF. ■ W ithstands temperatures from -40° to 210°F ■ N on-stick smooth interior ■ M olded-in handles
Camwear® Food Pans Use on a cold buffet or to cool prepared foods. CamSquare® Food Storage Containers Easy-to-read graduations printed on the outside. Seal Covers Tight fitting covers extend product freshness and protect from cross‑contamination.
Camwear® polycarbonate keeps contents as cold as stainless pans ProSave® Ingredient Bins Improve productivity with an integrated lid and scoop system featuring one-handed access. NSF. ■ C lear window for fast ingredient identification ■ Dedicated scoop storage ■ S helf bins feature FIFO barrier for proper food rotation
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65%
Savings in productivity with one-handed access
StorPlus™ Food Storage Containers & Lids Protect your allergen-sensitive customers. Store, prepare and serve with purple color-coded polycarbonate containers to prevent cross-contamination. NSF. ■ W ithstands temperatures from -40° to 212°F ■ Smooth interior finish ■ Purple capacity indicators in gallons and liters
Food Safety Alert
8
The number of major allergenic foods that account for approximately 90% of all food allergies in the USA
Use allergen purple color-coded products to clearly identify allergen-free foods and protect your allergen-sensitive guests from these common allergens
Milk
Eggs
Peanuts
Soy
Tree Nuts
Fish
Shellfish
Wheat
Plastic Sheet Pan Covers Store and transport food without the risk of cross-contamination. ■ S nap-on fit ■ P olypropylene construction ■ D ishwasher safe
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Metromax 4™ Polymer Shelving Perfect for walk-in coolers, freezers or dry storage. ■ 2000 lb capacity per unit and 600 lb per shelf ■ Easy-to-remove grid shelves are dishwasher safe ■ Microban® antimicrobial
Safety Must-Haves
STORE FOOD SAFELY & KEEP INVENTORY ORGANIZED Wire Shelving & Accessories The open design of these heavy-gauge, carbon steel shelves minimizes dust accumulation and allows a free circulation of air and light. NSF. ■ S helves can be adjusted at 1" intervals ■ A ssembles in minutes, no tools needed
Chrome Shelving For dry storage. Green Epoxy Shelving For walk-in coolers and other damp environments. 6
Refrigerator & Freezer Thermometer Easy-to-read 3" dial with HACCP guidelines and color-coded temperature zones. NSF. ■ T emperature range from -30° to 70°F ■ Durable stainless steel construction ■ Built-in hanger
TempRite Refrigerator & Freezer Thermometer Propylene glycol filled to simulate food temperatures for more accurate and stable readings. NSF. ■ Temperature range from -20° to 60°F ■ Bright graphics with safe temperature zone indicators ■ Stands or hangs
HACCP Wall Thermometers HACCP referenced color-zoned dial makes it easy to detect if temperatures are approaching the Danger Zone. Choose 6" clear frame or 131⁄4" white frame. Dry Storage Thermometers Features temperature ranges from 0° to 100°F. Cooler & Freezer Thermometers Features temperature ranges from 0° to 80°F.
Infrared Thermometer Avoid contaminating food with this safe, non-contact infrared thermometer that measures surface temperatures in one second. ■ T emperature range from -67° to 428°F ■ ±1°F accuracy ■ Protective rubber casing and lithium battery included
Optimal Storage Temperature Ranges Frozen
Refrigerated
Dry
-10° to 0°F
33° to 40°F
50° to 70°F 7
FOOD PREP Preparation is the most critical area to be vigilant about food safety. Prevent cross-contamination from one food to another and also from workers and outside contaminants. Have an effective plan for protecting allergy-sensitive guests from harmful allergens.
Task Prevent cross-contamination from worker to food. Tools Disposable Gloves, Bandages Task Prevent cross-contamination from one food to another Tools Color-Coded Cutting Boards & Utensils Task Clearly mark storage containers for contents and date of preparation. Tools Food Rotation Labels 8
Task Protect allergen-sensitive guests from cross-contamination. Tools Purple Color-Coded Cutting Boards and Smallwares Task Maintain food-safe temperatures in food prep stations Tools Thermometers, Refrigerated Prep Table, Insulated Pan Carriers, Heated Holding Cabinets, Insulated Food Pans
Safety Must-Haves
ELIMINATE CROSS-CONTAMINATION Color-Coded Six-Board System Each six-board system includes one each Blue, Brown, Green, Red, White and Yellow cutting boards along with a color-coded smart chart for quick reference. NSF. ■ Durable, co-polymer construction ■ Integrated food safety hook Cut-N-Carry® Six-Board System Prevents cut-grooving, marring, scarring and warping. Saf-T-Grip® Six-Board System Integrated anti-slip grips to provide a safe cutting surface.
Color-Coded Cutting Boards & Brushes Use color-coded brushes that match your boards to reduce the risk of cross-contamination when cleaning. NSF. Cutting Boards ■ 1 ⁄2" thick low density polyethylene will not chip, peel, or crack ■ Dishwasher safe and stain resistant ■ Yellow, White, Red, Green and Blue Brushes ■ Plastic handle with nylon bristles ■ Yellow, Red, Green, Brown and Blue
Food Safety Alert From receiving to tabletop, food safety color coding will help you meet today's challenges and ensure a smoother running operation.
Red Raw Meat
Yellow Raw Poultry
Blue Fish
Tan/Brown Cooked Meat
Green Produce
White Purple Bread & Dairy Allergen-Free 9
Puzzle Prep Cutting Boards Designed to break down and fit into dishwashers, then puzzle back together to create a large customsized prep surface. NSF. ■ Safe and sanitary ■ Available in 11 standard sizes ■ Custom made for any size
Non-porous cutting surface won’t harbor stains or bacteria
Non-Slip Cutting Boards Eliminate any cross-contamination with these color-coded boards. Lightweight and durable boards can be fit with colored, silicone feet for safe, no-slip cutting. NSF. ■ Dishwasher safe ■ Silicone feet ordered separately
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Safety Must-Haves
FIGHT BACTERIA GROWTH WITH THESE CUTTING BOARD TOOLS Cutting Board Scraper/Refinisher Tool Removes cuts from cutting boards to prevent bacteria growth. ■ Supports a complete HACCP system ■ Dishwasher safe
Food Safety Alert
The Board Refinisher Tool A well used cutting board will begin to show signs of wear over time. Deep knife cuts and grooves harbor harmful bacteria, allowing them to grow and thrive. Microorganisms deep down in the cuts are unaffected by regular cleaning and sanitizing.
Extend The Life of Cutting Boards
Remove Deep Knife Cuts and Grooves
Improve Cleanliness and Sanitation
Eliminate Areas for Bacteria to Linger
Increase Replacement Savings
Decrease Replacement Costs
Restore Surface to Like-New Condition
Prevent Cross-Contamination
Sparta® Spectrum® Cutting Board Brushes Color-coded brushes help reduce the risk of cross-contamination. ■ Ergonomic handle ■ Crimped polyester bristles will not absorb food oils or moisture
Color-coded brushes stop crosscontamination at the cutting board 11
Safety Must-Haves
EVERY TOOL YOU NEED FOR DICING, SLICING, CUTTING AND SERVING Sani-Safe® Allergen-Free Handle Utility Set This 6 piece set features DEXSTEEL™ stain-free, high-carbon steel blades with slip-resistant polypropylene handles. Made in USA. NSF. ■ Purple handles designate allergen-free use to reduce cross-contamination ■ An impervious blade-to-handle seal for sanitary performance ■ Handles withstand both high and low temperatures Pizza Cutter - 4" Suitable for chopping, slicing and cutting your pizza ingredients then using to slice hot, baked pizza. Turner - 8" x 3" Perfect size and flex for turning eggs, cutting and serving cake, lifting pieces of pie out of tins and many other tasks. Paring Knife - 31⁄4" Ideal for peeling or cutting vegetables and fruits. Boning Knife - 6" Use for boning out roasts and cutting and trimming raw meat. Offset Slicer - 9" The perfect sandwich knife and can be used to cut through crusty bread. Cook’s Knife - 10" Popular for dicing or mincing vegetables, spices, nuts and meat.
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Color-Coded Foodservice Kits Prep, storage and serving tools to help minimize cross-contamination. Yellow, red or purple. NSF. ■ Kits include (3) 131⁄2” high-heat spatulas (2) 12” tongs (2) 8 qt square containers with lids (3) 15” x 20” cutting boards
1 in 6 Americans get sick by consuming contaminated foods and beverages
StoreSafe® Food Rotation Labels Provides critical information for a First In, First Out food storage and handling system. NSF. ■ Dissolves in less than 30 seconds ■ Leaves behind no sticky residue ■ FDA approved material and biodegradable
Coldmaster® CoolCheck™ Food Pans Quickly see when food temperatures are no longer safe with color-changing technology. Insulated food pans hold temperature at or below 40°F up to eight hours. NSF. • • • •
liminates the mess and inconvenience of ice E Reduces waste FDA approved Dishwasher safe
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Provide a safe, efficient and convenient way to store all your tools for allergen-free foods
Safety Must-Haves
STOP ALLERGEN CROSS-CONTACT WITH THE COLOR PURPLE Allergen Safety Kit All the kitchen tools you need to implement safe food allergen procedures. ■ Purple color for allergen safety ■ Ergonomic handles Tote
Millennia® Tools
Clearly identifies storage for products designated exclusively for use with allergen-free/gluten-free foods.
Precision ground stainless steel blades for excellent flexibility and durability. NSF. Hell's Tools®
Millennia® Cutlery
Manufactured from the highest quality Japanese steel for easy edge maintenance and rapid sharpening. NSF. Millennia® Pizza Cutters
Stain-free, high carbon steel blade provides faster and easier cutting. 14
Specially formulated glass-reinforced nylon utensils are heat resistant to 430°F. NSF. Silicone Baking Mats
Printed measurement marks in inches or centimeters. Naturally non-stick and safe for use in oven, freezer or microwave.
Purple Smallwares Prep, cook, serve and store with purple colored smallwares designated for allergen-free meals. NSF. ■ E liminate the risk of cross-contamination ■ Purple color for allergen safety
Antimicrobial Tools These serving utensils provide a no-nonsense, all-natural antimicrobial solution for serving food safely. NSF. ■ A ll-natural antimicrobial built into the handles ■ M eets and exceeds safety standards
Antimicrobial means the product has the ability to destroy bacteria, mildew and molds
Disposable Gloves The perfect solution for kitchen staff who change gloves frequently. ■ C lear polyethylene with embossed surface ■ Resists tears, and punctures germs ■ Easy to put on and take off
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Mightylite™ Pan Carriers The ultra light, super-strong insulated carrier designed to help operators move hot and cold bulk food more easily. ■ Heavy-duty polyethylene construction ■ Holds food safely for hours ■ 350 lb capacity Transport More Than Pans Optional epoxy coated wire caddy to organize and hold thermometers and other odd shaped items such as quart containers during transport.
C5 4 Series Insulation Armour™ Plus Heated holding cabinets feature polymer panels with foamed-in-place polyurethane insulation retain heat and save energy. cULus, NSF. ■ Thermostatically controlled ■ Choose full or Dutch doors ■ Undercounter unit for tight spaces
Centaur Plus® Sandwich & Salad Tables Refrigerated storage and easy-to-clean prep area to make sandwiches and salads quickly and safely. UL-EPH, cULus. ■ Full-length cutting board ■ 1 ⁄3 size clear polycarbonate food pans ■ Casters with two front brakes
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33°-39°
The holding temperature range of the solid state thermostat with digital display
Mani-Kare® Bandage Dispenser The Mani-Kare® Bandage Dispenser provides sanitary and secure dispensing of bandages. NSF. ■ Pilferage resistant ■ One-handed, one-at-a-time dispensing ■ Blue bandages for safety
■ B andage dispenser includes: (1) Large Patch Cartridge of 10 (1) Knuckle Cartridge of 10 (3) Strip Bandage Cartridge of 15 (1) Quick User Guide (1) Screw pack
First Aid Cabinet Keep your employees well-equipped in case of emergency. ■ Stainless steel construction ■ Locking door with frosted glass ■ Cross symbol for first aid
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COOK'S LINE Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145°F. Check temperature with a food thermometer before removing meat from the heat source. Prevent cross-contamination by using color-coded thermometers and cooking utensils. Avoid burns and injuries with the right tools for the job.
Task Cook all foods to the correct internal temperatures. Tools Thermometers Task Prevent cross-contamination from food to food Tools Color-Coded Thermometers, Thermometer Probe Wipes Task Protect employees from burns during cooking Tools Oven Mitts, Pot Holders 18
Task Avoid common kitchen accidents that may lead to injuries Tools Hood Filter Lifting Tool, Fryer Splash Guard, Strainer Stabilizing Cradle Task Create an effective plan for handling allergy-sensitve requests. Tools Allergen Safety Thermometer, Probe Wipes, Allergen Safety Scale
Food Safety Alert
Heat-Resistant Essentials
Conventional Oven Mitt
Puppet-Style Oven Mitt
Hot Pads
For stovetop cooking with skillets and sauté pans. Typically the least expensive
For oven use and handling heavy items. Fits more naturally when handling hot pans.
For stovetop cooking. Versatile and inexpensive.
BestGrip™ Oven Mitt
EZ-Kleen™ Oven Mitt
Protect your hands from hot pots and pans with built-in WebGuard™ that provides added protection between your thumb and forefinger. CE.
Safeguard your hands from hot grease, scalding water, hazardous chemicals and sizzling grills.
■ Non-slip texture ■ Provides protection from temperatures up to 500°F for 60 seconds ■ Dishwasher safe and machine washable
■ P rovides protection from temperatures up to 450°F for 15 seconds ■ N on-stick exterior with removable, washable liner ■ I ntegrated hanging loop
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Safety Must-Haves
THE ULTIMATE IN HEAT PROTECTION RITZ® 685° Protect hands from temperatures up to 685°F with this silicone collection. ■ Unique tread design ■ Bleach resistant ■ Dishwasher safe
Oven & Puppet Mitts Won't smoke or burn in open flames. Handle Holder Easily slide on pot and pan handles to protect your staff. Pot Holder Doubles as a trivet.
Pyrotex® Pyrotex® fabric is flame-resistant and withstands heat up to 450°F. ■ Quilted pattern reduces heat penetration ■ Non-melting fill ■ Machine washable Oven Mitts Seamless grip provides durability. Skillet Buddy Pot Handle Holder Pot holder and handle holder in one. 20
Universal Fryer Splash Guard
The Strainer Boss™ Stabilizing Cradle
This one-size-fits-all splash guard works on most fryers and is within the NFPA No. 96 code.
Securely holds straining tools and fryer filter cones to reduce injuries caused by splashed hot product.
■ Fits the left or right side of a fryer ■ Stainless steel ■ Simple installation
■ S tainless steel ■ F its up to 22" openings ■ U se with stock pots, mixing bowls and more
The Baffle Boss® Hood Filter Lifting Tool Make the cumbersome job of reaching and removing filters a simple operation. ■ Universal lifting prongs adjust from 93⁄4" to 15" ■ S pring tension locking rod ■ 5 adjustable positions to conform to any hood angle
Eliminate unsafe filter removal procedures 21
Color-Coded Food Safety Thermometer Set Avoid cross-contamination and ensure the food you're serving is always at a safe and proper temperature. NSF. ■ Stainless steel with shatter-proof lens ■ Pocket sleeve with built-in calibration ■ Temperature range from 0° to 220°F
Allergen Safety Digital Pocket Thermometers Reduce the risk of cross-contamination of dangerous allergens. NSF. ■ Stainless steel 1.5 mm step-down probe ■ Fast response time ■ Purple Waterproof Pen-Style Thermometer For temperature use from -40°F to 450°F. 0.5" digital display. Digital Thermometer For temperature use from -40°F to 302°F. 0.3" LCD readout. Comes with storage sleeve with clip. Waterproof Digital Pocket Thermometer For temperature use from -40°F to 500°F. Includes Safe-T-Guard antimicrobial case.
Digital Precision Measurement Scale From prep to serve—make sure your allergen sensitive patrons are safe from cross-contamination. NSF. ■ Stainless steel, removable platform ■ Measures dry or liquid with LCD display ■ 11 lb x 0.1 oz/5 kg x 1 g/175 fl oz x 0.1 fl oz/5000 ml x 1 ml 22
Safety Must-Haves
KEEP FOOD SAFE ON THE COOK'S LINE Antimicrobial Digital Thermometers The antimicrobial sleeve and case help reduce bacterial growth. Each thermometer features a FDA recommended 1.5 step-down probe and can be field recalibrated. NSF. Waterproof Pocket Thermometer ■ T emperature range from -40°F to 450°F ■ M aximum Temperature Memory for final rinse temperatures Thermocouple Thermometer ■ T emperature range from -40°F to 572°F ■ L arge display ■ 2 AAA batteries included
Probe Wipes Use probe wipes regularly to keep your food thermometers and meat probes clean and sanitized. ■ 7 0% isopropyl alcohol ■ Box includes individually packaged wipes ■ Tub provides one-at-a-time dispensing
Food Safety Alert
When to Sanitize Your Kitchen Thermometer Before taking any food temperature
When you go from checking a raw animal product to a cooked food product
Once the thermometer probe has been used, set down on an unsanitized surface or otherwise contaminated
Before and after checking the temperatures of each different species of raw meats
When you are taking the temperatures of different foods in a walk-in cooler or items on the hot holding line 23
BAR SERVING STATION Keep the bar clean and organized. Bars can be a breeding ground for foodborne illness. Treat garnishes and condiments as you would any other food, maintaining safe food temperatures and holding times. Handle ice safely and protect it from cross-contamination.
Task Use a designated scoop to remove ice, avoiding contact with your body. Tools Scoop & Guardian Holder
Task Prepare garnishes and condiments on approved surfaces that can be cleaned and sanitized. Tools Manual Food Processors
Task Use a designated tote for hauling ice. Tools Ice Tote
Task Store garnishes in covered, chilled containers away from customers’ access. Tools Chilled Garnish Stations
Task Prevent cross-contamination and protect allergen-sensitive patrons. Tools Blenders with Color-Coded Containers 24
Saf-T-Scoop® & Guardian™ System Designed for bar and beverage station applications and ice machines. Includes two Germ-Guards™ to protect ice from contact with hands. NSF. ■ Polycarbonate construction ■ Guardian™ scoop holder provides dedicated, sanitary storage
Saf-T-Ice® Ice Tote Dedicated ice-only container safely transports and keeps ice sanitary. NSF. ■ Handy Tri-Grip™ feature for safe pouring at any level ■ HACCP Hanger™ to hang tote on ice bin while filling, reducing back strain
Food Safety Alert
Handling Ice Safely
1
2
3
Use a designated scoop and avoid contact with your hands and ice
Store scoop in a covered container outside the ice supply
If glass breaks anywhere near an exposed ice supply, dispose of the ice
4
5
Separate ice for drinks from ice used to keep food cold
Use a designated tote for hauling ice 25
Color-Coded Advance® Container Assign different container colors for specified beverages to reduce cross-contamination. Blue, orange, purple, and yellow. For use with The Quiet One and The Drink Machine Advance®. NSF. ■ BPA-free 48 oz Advance® container ■ Built-in dripless spout ■ One-piece Advance lid and blade assembly
The Drink Machine™ Advance®
The Quiet One™ Drink Blender
Enhanced motor design delivers power and durability for improved processing. cULus, NSF.
Innovative vibration dampening technology creates a quieter, more enjoyable customer atmosphere. UL, CE, NSF.
■ 6 new optimized programs with automatic shut-off ■ BPA-free, high-impact 48 oz Advance® container ■ One-piece Advance lid and blade assembly 26
■ 3 4 optimized programs ■ B PA-free, high-impact 48 oz Advance® container ■ O ne-piece Advance lid and blade assembly
Safety Must-Haves
HIGHER FOOD QUALITY WITH EVERY CUT Redco® Perfect for bars and serving stations. These manual food processors provide consistent product with every cut. Saves time and labor with less waste. NSF. InstaSlice™ Tomato Slicers ■ Pop-in, pop-out blade assembly ■ Corrosion-resistant food carrier and pusher head ■ Detachable table stop ■ More uniform slicing in one quick movement InstaCut™ ■ Cut, dice, wedge and core in one-stroke ■ Pop-in, pop-out blade assembly ■ 3x faster than cutting by hand ■ Produce clean cuts without bruising and browning
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Lettuce King® IV ■ 7 5% faster than cutting with a knife ■ C onsistent cuts for high-volume operations ■ N o browning or bruising of lettuce ■ P repare lettuce days in advance
First In, First Out Garnish Station Fill from the top, dispense from the bottom. Chillable design keeps your condiments cool and fresh, while rotating food in a first in, first out method to meet food safety standards. Stackable design saves space and rotating lid closes to keep out contaminants. NSF. ■ Durable, ABS plastic construction ■ Bin dividers included ■ Includes six 11⁄4 pint inserts or one 11⁄4 quart and four pint inserts
Food Safety Alert
SaferFood Solutions™ At The Bar Practice advanced food safety while achieving operational efficiency.
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Reduce contamination of garnishes used at the bar, by using covered condiment containers and placing them within the interior area of the bar, out of customers’ reach.
Chillable garnish stations work best to keep condiments at safe holding temperatures, providing a better tasting beverage.
Practice the FIFO method of first-in, first-out with garnishes as well as other foods in your establishment. This protects your food products against time/temperature abuse, while helping food stay fresher, longer.
For best practices, be sure to wash your hands regularly to help prevent the transfer of pathogens to garnishes and bar surfaces.
FRONT OF THE HOUSE Servers should be trained to handle food as safely as kitchen staff, avoiding cross-contamination from worker, foods and outside contaminants. Remind your wait-staff to never touch cooked or ready-to-eat foods with bare hands. Always maintain a clean and organized dining area.
Task Use dinnerware that can be cleaned and sanitized. Tools Dinnerware with Microban®
Task Keep food out of the Danger Zone between 40° and 140°F. Tools Chilled Displays, Warming Displays, Chafers, Rethermalizers, Cold & Hot Food Drop-Ins
Task Prevent cross-contamination from server to food. Tools Touch-Free Foam Soap & Dispenser Task Keep dining area clean and organized. Tools LidSaver™ 2 Dispensers 29
Safety Must-Haves
ENSURE SAFER DINING WITH MICROBAN® PROTECTION Constellation™ Dinnerware Exclusively from Libbey, first-ever porcelain dinnerware with integrated Microban® technology delivers 24/7 product protection. Featuring two versatile, modern designs, Eos™ and Galileo™ ideal for casual, fine dining and banquet presentations. ■ 9 9.99% effective ■ F ights odors and stains ■ 2 4/7 product protection
Eos™ Embossed basketweave pattern decorates the generous rim. Galileo™ A captivating pattern that encircles the rim with a delicate swirl embossment.
Microban® protection uses natural, silver-based technology that penetrates the cell wall of the microorganism hindering its ability to function, grow or reproduce, thus controlling odors, stains, and product deterioration
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Maremma™ Flatware The Maremma™ design is the pinnacle of stylishness and practicality. Knives feature the classic elegance of pinched bolsters for upscale dining applications. ■ 18/0 stainless steel ■ Heavy weight
Food Safety Alert
Don't Serve Dirty Flatware Flatware requires careful cleaning and sanitizing to ensure all food particles are removed and flatware is spotless. Keep plenty of matching flatware on hand for rush periods.
Flatware should be pre-soaked immediately following its removal from the table.
Remove all food remnants before presoaking but avoid using steel wool or metal scrapers.
The clean flatware should then be rinsed in 180° water or hotter.
Wash your flatware in hot water and a good cleaning agent.
To prevent corrosion and film build-up, flatware must be rinsed thoroughly and dried immediately.
Flatware should not remain in presoak for longer than 10 minutes.
Store flatware in a dry covered area with tines, bowls and blades facing down. 31
Lunar™ Chafers
Idol™ Buffetware
Keep hot foods hot and delicious on your buffet line with elegant Lunar™ chafers.
Give your buffet an upscale look with the stylish sophistication of Idol™ buffetware.
■ C hoose mirror finish or hammered lid ■ 8 qt capacity
■ 1 8/10 stainless steel ■ S leek hollow handles dissipate heat
Food Safety Alert
Safety at the Buffet Line
Chafers make an elegant display and provide easy access to enjoy all the foods on display 32
Designate a specific serving utensil to each chafer or serving dish on your buffet line
Keep thermometers handy to monitor the temperature of the food throughout the service
Use a drop-in cold well or salad table for displaying and serving your cold food buffet
Safety Must-Haves
SERVE FOOD SAFELY Drop-ins Serve a variety of foods from hot to cold with the efficiency of a drop-in unit. Made in USA. cULus, NSF. ■ 3 00 series stainless steel well ■ K eeps food at optimum temperature without the need for ice or chafer fuel
Dual Forced-Air Cold Modular ■ S hallow recess for a prominent display ■ I nsulated wells accept up to 7" deep pans ■ M ini-defrost cycle with every compressor cycle Hot/Cold ■ E asily change from a cold salad bar to a hot buffet or a hot/cold combination ■ I ndividually controlled wells ■ A ccepts full-size and fractional pans
Mirage® Induction Rethermalizers Safely and quickly heat frozen food to safe food temperatures. No pre-heating required. Induction technology eliminates the need for water while allowing more accurate control over temperature settings.
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Safety Must-Haves
SAFELY DISPLAY FOOD PRODUCTS FROM COLD TO AMBIENT TO HOT Countertop Displays Hot and appetizing or cold and refreshing, foods displayed in merchandising cabinets must be held at food safe temperatures. For breads and other baked goods, an ambient cabinet is an excellent way to show off these delectable items while keeping them protected for a more sanitary self-serve option.
Warming Displays ■ L ED illumination ■ H inged glass doors open to 180° angle for full-size sheets pans ■ T hermostatically controlled temperatures from 68° to 194°F Chilled Displays ■ C old holding up to 4 hours ■ P lexiglass dual-hinged cover ■ L aminated galvanized exterior base ■ E utectic chill plate included Ambient Displays ■ 2 tempered glass shelves ■ M DF laminated base ■ P ass-thru design
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Food Safety Alert
LidSaver™ 2 Dispensers
The Studies Prove According to a recent study, 80% of all infections are caused by touch. Eliminate the messy, unsanitary and wasteful pile of lids with the LidSaver™ 2.
Eliminate the messy, unsanitary and wasteful pile of lids that you often see at quick service operations. ■ D elivers a single, clean untouched lid ■ I n-counter or countertop models ■ 8 0% decrease in yeast and mold
1 in 4 lids from non-LidSaver™ dispensers are "dirty." LidSaver™ products reduce that number to close to zero¹
40%
The reduction in bioburden by using LidSaver™ ²
(1) "The Germiest Spots in Public Places." By Your Side Care Management. December 14, 2015. Accessed August 29, 2016. http://www.byyoursidecm.com/the-germiestspots-in-public-places/. (2) Taylor, Wayne A. LidSaver Effectiveness Study. Report. Taylor Enterprises, INC. 1-8
Auto Foam Touch-Free Skin Care Starter Kit The touch-free delivery eliminates cross contamination to help reduce the spread of germs. ■ Biodegradable and pH balanced hand soap ■ Metal stand with weighted base
5x
More hand washes than traditional bag-in-box soaps
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Allow 2-4 weeks delivery on special order items. Every effort has been made to verify the accuracy of all data contained in this publication, however, we cannot assume responsibility for errors or omissions. ALL ITEMS ARE F.O.B. FACTORY FREIGHT WILL BE ADDED
Top-Rated Products to Keep Your Cuisine Safe from Storage to Service
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InterMetro Taylor Precision Products John Ritzenthaler Company Victorinox Libbey Vitamix Mercer Culinary Vollrath Rubbermaid Commercial Products Walco San Jamar Tablecraft