IT’S ALL
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SAFETY Volume 2
TABLE OF CONTENTS
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3
STORAGE
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FOOD PREP
Food Storage Containers, Seal Covers, Food Rotation Labels, Shelving, Extra-Wide Reach-In Refrigerators and Freezers, Ultigrips Mitt, Thermometers
Color-Coded Cutlery, Color-Coded Cutting Boards and Brushes, Cut-Resistant Gloves, Designated Wrapping Stations, Digital Scales, Measuring Cups, ColdFest Food Pans and Covers, PrepMate™ Multistation, Hands-Free Faucets, Food Blenders, Immersion Blenders, Manual Food Processors
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COOK'S LINE
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DELIVERY
Puzzle Prep Cutting Board, Sheet Pan Board, Chemical-Resistant Glove, Thermocouple Thermometer, Infrared Thermometer, Digital pH and Water Temperature Meter
Food Delivery Backpack Bags, Insulated Pizza Bags, Catering Bags, Tower Bags, Delivery Bags with Heat Pad and Delivery Bags with Heat Pad and Power Pack, Insulated Pan Carriers, Sheet Pan Covers, Insulated End Loader, Lightweight Pan Carriers
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BAR SERVING STATION
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FRONT OF THE HOUSE
34
CLEAN UP
restige Stemware, Excalibur Stemware, Be Bop Glassware, Bar Trays, PourMaster® P Containers, First In, First Out Garnish Station, Saf-T-Scoop® and Guardian™ System, On The Rocks Condiment Holder
Constellation™ Dinnerware, Idol™ Chafers, Deep Freeze™ Serving Bowls, Warming Displays, Chilled Displays and Ambient Displays, Mirage® Induction Rethermalizers, Modular Induction Dry Wells, Forced-Air Cold Drop-Ins, Dry Well Drop-Ins
Steramine Multi-Purpose Sanitizer, Digital Dishwasher Temperature Plate, TempRite® Test Labels and Strips
STORAGE Preserve quality and taste while keeping food safe by following food storage guidelines for refrigerated and dry food. Proper labeling, frequent rotation, time-temperature adherence and protection from cross-contamination are critical control points for storing food products safely.
Task All foods should be stored in covered, air-tight containers to prevent cross-contamination Tools Food Storage Containers, Seal Covers Task Label and date mark your food to ensure proper identification and encourage FIFO procedures Tools Food Rotation Labels
Task Ensure adequate refrigerated storage and avoid overloading coolers and freezers Tools E xtra-Wide Reach-In Refrigerators and Freezers, Ultigrips Mitt Task Monitor temperatures of refrigerated/frozen foods from receiving through storage Tools Thermometers
Task Maintain adequate air circulation in dry, refrigerated or frozen storage Tools Open Wire Shelving 3
Camwear® Food Pans & Storage Containers
Camwear® Food Pans Use on a cold buffet or to cool prepared foods.
Crystal clear, virtually unbreakable Camwear® polycarbonate provides at-a-glance product identification. NSF.
CamSquare® Food Storage Containers Easy-to-read graduations printed on the outside.
• Withstands temperatures from -40° to 210°F • Non-stick smooth interior • Molded-in handles
Seal Covers Tight fitting covers extend product freshness and protect from cross‑contamination.
Food Safety Alert
Why Labels are Better Than Tape Save time and eliminate confusion by using a standardized system Improve organization and reduce food waste StoreSafe® Food Rotation Labels Provides critical information for a First In, First Out food storage and handling system. NSF. • Dissolves in less than 30 seconds • Leaves behind no sticky residue • Biodegradable and FDA approved material 4
No residue left behind means less chance for cross-contamination Help lower risk for health code violations
Safety Must-Haves
RUST-PROOF & CORROSION-PROOF Metromax 4™ Polymer Shelving Perfect for walk-in coolers, freezers or dry storage. All-polymer construction withstands moisture, chemicals, and harsh environments. NSF. • 2 000 lb capacity per unit and 800 lb per shelf • Easy-to-remove grid shelves are dishwasher safe • M icroban® antimicrobial protection
Green Epoxy Wire Shelving & Accessories The open design of these heavy-gauge, carbon steel shelves minimizes dust accumulation and allows a free circulation of air and light. NSF. • G reen epoxy with chromate substrate for walk-in coolers and damp environments • Assembles in minutes without any special tools • Limited 7-year warranty against rust corrosion
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Safety Must-Haves
MAINTAIN ADEQUATE AIR FLOW FOR PROPER COOLING Designer Line Extra-Wide Reach-Ins Equipped with both top and side air distribution ducts that allow for constant, uniform temperature throughout the cabinet. Stainless steel interior is more durable than aluminum, and provides a protective oxide layer which helps prevent the formation of rust that could contaminate food. • Stainless steel exterior and interior • Environmentally-safe R-290 refrigerant (some refrigerator models only) Refrigerators NSF, ETL, ENERGY STAR®.
Freezers NSF, ETL, cUL.
Food Safety Alert
How to Shelve Items to Prevent Cross-Contamination Use the following guideline to shelve food in the proper order from the top shelf down. Top Shelf
Ready-to-Eat Food
Bottom Shelf
Seafood
Whole Cuts of Beef or Pork
Ground Meat and Ground Fish
Whole and Ground Poultry ServSafe Manager, 5.11 Storage Order
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UltiGrips® Oven Mitt Non-slip, textured Neoprene material repels stains and provides superior grip ability in hot or cold applications. • Protection from temperatures from -109° to 500°F for 15 seconds • WebGuard™ for extra protection & comfort between thumb and forefinger • Dishwasher safe
Safety Zone Refrigerator/Freezer Thermometer & Timer A unique combination of thermometer and timer that tracks temperatures to monitor safe storage zones. If an unsafe temperature is reached, a timer kicks in to track the amount of time spent out of the safe zone. • Temperature range from -40° to 176°F • Magnetic mount, suction cup or built-in stand
Protect hands from both freezing cold and high heat conditions
Refrigerator & Freezer Thermometers There space-saving thermometers show color-coded safe temperature zones to make sure produce are safe to eat. NSF. • Temperature range from -20° to 80°F • Shatter-proof magnified lens Hanging Tube Thermometer The compact size clips to rack or attaches with suction cup. TruTemp® Dial Thermometer Easy-to-read 21⁄4" display.
TruTemp® Pen-Style Digital Thermometer Refrigerator/Freezer Thermometer Make sure food is brought down to safe temperatures before placing into cold storage. NSF. • Temperature range from -10° to 450°F • Large LCD display • Waterproof
Compact size with bold 1" LCD readout. NSF. • Temperature range from -4° to 140°F • Magnetic mount, hook or built-in stand
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FOOD PREP Cross-contamination and time-temperature abuse can happen easily during the preparation of food. You can prevent pathogens from spreading and growing by developing effective guidelines for safe preparation practices and corrective actions when food becomes unsafe.
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Task Prevent cross-contamination from one food to another Tools Color-Coded Cutlery, Cutting Boards & Brushes, Designated Wrapping Stations, Digital Scales, Measuring Cups
Task Prevent time-temperature abuse Tools ColdFest Food Pans and Covers
Task Protect allergen-sensitive guests from cross-contact Tools Purple Color-Coded Cutting Boards and Brushes
Task Promote proper handwashing for all food-handlers Tools Hands-Free Faucets
Task Maintain sanitary and efficient prep stations Tools PrepMate™ Multistation, Cut-Resistant Gloves
Task Avoid contamination and time-temperature abuse for cooked items being prepped Tools Food Blenders, Immersion Blenders
Millennia® Colors Cutlery Color-coded handles for dedicated use applications to assist in better food safety handling practices. Perfect component of a HACCP system. Ergonomic knife handle features a unique combination of Santoprene® for comfort and polypropylene for tough use. NSF. • • • •
Stain-free, high-carbon Japanese steel Protective finger guard Textured finger points on handle Blue, Brown, Green, Purple, Red or Yellow handles
Chef's Knife Chop, mince, dice and cut vegetables, fruit and herbs. Crush garlic and shred cabbage. Santoku Knife Granton edge allows food to not stick to the knife. Chop, mince, dice and cut vegetables, fruit and herbs. Crush garlic and shred cabbage. Offset Bread Knife Cleanly slice tomatoes and fruits that easily bruise without tearing. Cut bread loaves. Boning Knives - Curved & Narrow Separate meat and fish from the bone. Trim fat and sinew. Paring Knife Intricate cutting for decorative garnishes. Trim beans, devein shrimp, seed jalapeños, slice mangoes or core tomatoes.
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Color-Coded Cutting Boards & Brushes Reduce the risk of cross-contamination with these ergonomic brushes that are color-coded to match your cutting boards. Cutting boards will not chip, peel or crack. NSF. Cutting Boards • L ow-density polyethylene • D ishwasher safe and stain resistant • Y ellow, White, Red, Green and Blue Brushes • P lastic handle with nylon bristles • Y ellow, Red, Green, Brown and Blue
Allergen-Safe Cutting Board Complies with hygiene recommendations for color-coding food preparation to minimize cross-contamination. NSF. • Quality nonporous high-density polyethylene surface will not chip, crack or deteriorate • Dishwasher safe • Purple
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The number of foods that account for approximately 90% of all food allergies in the USA
C-Kure® Cut-Resistant Gloves Protect staff members from cuts with cut-resistant gloves. • Heavyweight, high tensile, double strand stainless steel core • Resistant to soil penetration • Level 5 cut resistance
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Safety Must-Haves
HELP AVOID CROSS-CONTAMINATION BY ELIMINATING EXPOSED CARDBOARD BOXES Film & Foil Dispensers Complying with HACCP and food code standards, these dispensers keep food safe by eliminating cross-contamination from unsanitary cardboard cutter boxes. NSF. • Includes slide cutter • Use on the counter or mounted to the wall • Dishwasher safe KenKut™ 3 Film & Foil Dispenser Accommodates 12" to 18" film and foil rolls up to 3,000 ft. Rapid Wrap™ Film Dispenser Accommodates 12" film rolls, up to 51⁄2" dia (bulk or boxed). 11
SlimLine™ Digital Scale
Camwear® Measuring Cups
Durable, unique and stylish scale that combines the high-capacity weighing surface of a large scale with the ease and simplicity of a smaller scale.
Durable, virtually unbreakable Camwear® will not dent, ensuring an accurate measurement every time. NSF.
• Stainless steel platform • Touch display and water resistant front panel • 33 lb capacity
• G raduations imprinted on sides in US standard and metric • Full size molded-in handle • Resists stains and odors • Dishwasher safe
ColdFest® Gastronorm Pans & Covers Keeps food chilled at or below 41°F without the use of ice. Simply freeze ColdFest overnight for eight hours. The durable, sanitary seal between inner and outer shell reduces separation and leakage. NSF. • Made with high-impact resistant ABS material with FDA approved non-toxic gel core • Use during prep to keep ingredients at safe temperatures
These pans eliminate the need for messy, possibly contaminated ice 12
Safety Must-Haves
PREP SMALL BATCHES QUICKLY TO HELP PREVENT TIME-TEMPERATURE ABUSE PrepMate™ Multistation Perform a multitude of tasks in a space-saving footprint with a multi-level work surface. Removable stainless steel rail holds a cutting board over slide-in food pans. Four TotalLock casters provide a stable work surface and easy mobility. NSF. • Adjustable working height from 351⁄8” to 391⁄8” • 800 lb capacity per shelf • Includes cutting board and Magic Ring fractional pan holder
ChekPoint™ Electronic Faucets It's easy to see how quickly germs can spread when multiple employees and customers touch the same faucet handle. With a hands-free faucet, the risk of contamination is greatly reduced and helps protect everyone's health. • Polished chrome plated brass body • W all mount gooseneck spout • Vandal-resistant aerator
Designated hand sinks are a safety must-have in food prep, service and dishwashing areas 13
Safety Must-Haves
EASY-TO-CLEAN BATCH BOWL WITH REMOVABLE SEAL Food Processor Slice, dice, shred and pureé to make soups, sauces, marinades and more. Sealed batch bowl won't leak and blade locks in place for safe pouring. ETL Sanitation, cETLus. • P eak 2 hp motor • B atch bowl has a removable seal for easy cleaning • I ncludes: (1) Sealed S-blade (1) Adjustable slicing disc (1) Reversible shredding disc (1) Sealed whipping disc (1) 4 -quart batch bowl with continuous-feed operation and dicing assembly
Big Stik® Immersion Blender
One Gallon Food Blender
Ergonomic and lightweight design. Rubberized comfort grip and second handle allow for safe and controlled operation. NSF, cETLus.
Exclusive stainless steel clover-leaf container features two handles for easy handling. User friendly controls with Low-Med-High, Pulse and Slow Start™. NSF, cETLus.
• Variable speed • 1 hp motor • Completely sealed stainless steel shaft is easily removable and dishwasher safe 14
• Powerful, 33⁄4 peak hp motor • E lectronic membrane keypad is easy to clean • D ishwasher safe
Manual Food Processors These manual food processors provide consistent product with every cut. Saves time and labor. NSF. Vegetable Slicers, Corers & Wedgers An essential tool to any high-volume kitchen to efficiently prep produce. No browning or bruising means higher food quality and increased yield. Specialty Cutters Easily prep crowd-favorite menu items like blooming onions and french fries with specialized cutters. Tomato Slicers Uniform, unbruised tomato slices each time with these specialized slicers that resist corrosion from tomato acid. Cheese Slicers & Cubers Cut cheese any way you need it, quickly and uniformly—whether cubes, sticks, slices or shredded.
Food Safety Alert To minimize cross-contamination, it is important to keep your food processing equipment clean Clean as soon as possible after use before food has a chance to dry on the unit.
The rest of the unit should be cleaned with hot, soapy water only and not put into a dishwasher
For units with thermoset blade assemblies: once removed, the blade assembly is dishwasher safe
A stiff-bristled brush can be used to sweep food particles off the unit or blades before washing
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COOK'S LINE Cooking reduces pathogens to safe levels when food is heated to its minimum internal temperature. Learn the cooking requirements for the particular food you are cooking and check the internal temperature with a food thermometer before removing meat from its heat source.
Task Prevent cross-contamination of prepped or cooked food Tools Puzzle Prep Cutting Board, Sheet Pan Board Task Ensure equipment is reaching proper temperatures Tools Infrared Thermometers
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Task Prevent cross-contamination from thermometer to food Tools Infrared Thermometers Task Detect and correct changes in water temperatures and pH levels Tools Digital pH and Water Temperature Meter
Puzzle Prep Cutting Boards Safe and sanitary, these boards are designed to break down and fit into dishwashers, then puzzle back together to create a large customized prep surface. NSF. • Natural wood fiber • Heat resistant to 350°F • Non-porous and stain resistant
• Available in 11 standard sizes • Custom made for any size • Made in USA
Commercial dishwasher safe natural wood fiber
Standard Sheet Pan Boards Juices and liquids can flow away from your food and collect in the pan. Easy and safe cleanup reduces the risk of cross contamination. NSF. • Natural wood fiber • Heat resistant to 350°F • Non-porous and stain resistant
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Chemical-Resistant Glove Help protect your staff when handling cleaning chemicals or other liquids. • • • •
Black rubber with red interior Liquid-proof Rolled cuff 18" long
Safety Must-Haves
ENSURE FOOD HANDLERS USE THE CORRECT THERMOMETER Folding Thermocouple Thermometer Monitor internal temperatures from any angle with the 270° pivoting probe. Safe-T-Guard™ case incorporates an EPA registered product that inhibits the growth of bacteria on the product case. NSF. • • • •
Temperature range from -40° to 572°F FDA recommended 1.5mm step-down probe Large 180° rotating display with blue backlight Waterproof IP67 rated
Infrared Thermometer
Digital pH & Water Temperature Meter
Get the most reliable surface temperature reading from a safe distance—away from the heat. NSF.
Measures a wide range of pH and temperature readings with a large LCD display for easy monitoring. 3-point calibration with calibration powder solution for each point included.
• Temperature range from -49° to 752°F • 6:1 spot to distance ratio • Scan, hold and auto off functions
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• • • •
p H Range: 0.00 to 14.00 Temperature range from 32° to 122°F Includes durable, hard plastic storage case Automatic shut-off
DELIVERY The popularity of delivery has risen in the past years with innovative methods to keep foods at optimal temperatures. From insulated to heat-controlled bags and carriers, it’s possible to ensure quality and prevent time-temperature abuse for delivery and off-site catering services.
Task Maintain quality and temperature for short delivery Tools Insulated Pizza Bags, Catering Bags, Food Delivery Backpack Bags, Tower Bags, Sheet Pan Covers Task Long delivery for Time/Temperature Control Sensitve Foods (TCS) Tools Delivery Bags with Heat Pad and Delivery Bags with Heat Pad & Power Pack
Task Maintain safe temperatures for bulk foods in pans Tools Insulated Pan Carriers, Lightweight Pan Carriers, Insulated End Loader Task Label food with a use-by time and date Tools Food Rotation Labels
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Food Delivery & Catering Bags Designed to provide restaurant-quality experiences for your customers in their home. Durable, moisture-resistant outer shell, high-performance insulation, and foil liner direct and maintain food temperatures. Closing flap and zipped lid flaps provide extra heat retention. Cleanup is fast and easy with nylon interiors and a hanging loop for drying. • Solid floor panels ensure stability during loading and transport • Heavy-duty webbing and handles for strength and comfortable handling • Large PVC windows for branding or holding order slips and menus • Reflective piping for nighttime delivery 3-Series Bags • Hot food generates heat in the bag • Perfect for short-distance deliveries 5-Series Bags with Heat Pad • Heat pad pre-heats the bag; place hot food into pre-heated bag and go • Optional 12V power cord for in-car use • Great for longer delivery ranges 5-Series Bags with Heat Pad & Power Pack • Power pack provides five heat settings for added flexibility and food quality control • Includes portable power pack with heat pad, a 120VAC and a 12V car charger to better maintain food quality and extend delivery range • The best choice for the longest delivery ranges and Time/Temperature Control Sensitive Foods (TCS) 20
Safety Must-Haves
HEAT PADS & POWER PACKS EXTEND YOUR DELIVERY RANGE Food Delivery Backpack Bags Ideal for bike and scooter delivery, adjustable straps offer comfort and convenience. Metal steam exhaust port releases moisture without releasing heat. An integrated frame adds stability. • Holds various sizes of food containers, pizza boxes, and food pans • Choose from 3-Series, 5-Series with Heat Pad and 5-Series with Heat Pad & Power Pack
Pizza Delivery Bags Heavy-duty locking clips keep product secure. A unique anchor strap secures bag to a bike tray or allows for hanging. Extra helper handle on the back provides stabilization when unloading. • Designed to hold pizza boxes but adaptable enough to transport other menu items • 16" and 18" models available to hold a variety of sizes of food containers, pizza boxes, and food pans • Choose from 3-Series, 5-Series with Heat Pad and 5-Series with Heat Pad & Power Pack 21
Catering Bags Bulk pockets on sides are great for holding condiments, flatware, 2-liter bottles, and more. Catering bags come in two versatile options: either with an easy-to-clean, waterproof vinyl liner or with a removable spill liner. The vinyl liner bag is available with a 12-compartment divider to keep liquid items upright. The removable liner bags feature removable pan separators for extra stability. • Many options available to hold a variety of sizes of food containers, pizza boxes, and food pans • Choose from 3-Series, 5-Series with Heat Pad and 5-Series with Heat Pad & Power Pack
Tower Bags The largest capacity bag in this line features adjustable backpack straps for bike or scooter operators to take large orders. A headrest strap and leveling wedge keep bag secure during transport. The unique, optional removable wire frame inter provides stability and organization with adjustable shelves that can be collapsed for storage. Metal steam exhaust port releases moisture without releasing heat. • Available with or without wire inserts to hold a variety of sizes of food containers, pizza boxes and food pans • Choose from 3-Series, 5-Series with Heat Pad and 5-Series with Heat Pad & Power Pack
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Safety Must-Haves
PERFECT FOR PREP. HOLDING, PICK-UP OR DELIVERY SERVICES Cam GoBox® Insulated Pan Carriers Ensures that food stays at safe temperatures for up to 4 hours during holding and transport. • Lightweight expanded polypropylene construction • Easily identify contents with the plastic colored menu tags • Unique design allows inter-stacking, saving 30% storage space
Sheet Pan Covers Store and transport food without the risk of cross-contamination. Large tabs on all four sides increase durability and make the cover easy to remove. • Snap-on fit • Polypropylene construction • Dishwasher safe 23
Food Safety Alert
Transport Without Contamination or Time-Temperature Abuse
Always use preheated or prechilled insulated carriers to hold and transport food while maintaining safe temperatures
Fill insulated carriers completely to maximize temperature retention
Safety Must-Haves
TRANSPORT SAFELY USING INSULATED CONTAINERS Cateraide™ Insulated End Loader Insulated carriers have thick lids designed to ensure top performance and temperature retention. Nylex™ latches eliminate sharp edges, won't rust, bend or dent. NSF. • Polyethylene construction • Holds (5) 21⠄2" deep pans per section • Individual track for each food pan
Mightylite™ Insulated Pan Carriers The ultra-light, super-strong insulated carrier designed to help operators move hot and cold bulk food more easily. • • • •
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Lightweight—only 9.1 lb Holds food safely for 5 hours Polymer foam construction absorbs impact Easy to grip handles
Label the outside of each transporter to minimize opening and closing and reduce temperature loss
BAR SERVING STATION Bars can be a breeding ground for foodborne illness, which is why it is important to maintain a clean and sanitary environment. From adequate inventories of glassware to covered condiment stations to safe ice handling, we raise the bar on food-safe practices.
Task Ensure an adequate supply of clean glassware during peak serving times Tools Prestige Stemware, Excalibur Stemware, Be Bop Glassware, Bar Trays Task Keep drink mixes properly stored and identified Tools PourMaster® Containers
Task Rotate garnishes for FIFO best practices Tools First In, First Out Garnish Station Task Store garnishes in covered, chilled containers Tools On The Rocks Condiment Holder Task Use a designated scoop to safely serve ice, avoiding contact with hands Tools Saf-T-Scoop® & Guardian™ System 25
Prestige Stemware Durable and functional, Arcoroc® provides strong, practical stemware designed for intensive daily use. More resistant to mechanical and thermal shock than regular annealed glass—up to 5x more resistant to breakage. • Fully tempered, Arcoroc® stemware • E xceptional color and clarity sets a new standard for beverage presentations
Excalibur Breeze Stemware The workhorse of glassware. More resistant to mechanical and thermal shock than regular annealed glass—up to 5x more resistant to breakage. • Fully tempered, Arcoroc® stemware • Delivers strength and value beyond expectations, it’s a perennial favorite of foodservice professionals
Food Safety Alert
Things to Consider for Glassware Inventory The speed and capacity of your commercial dishwasher (racks/hr) Wait time between washing a glass and putting it back in service The volume of business and your foodservice facility's capacity Always transport glasses on a tray or rack. Never stack glasses or touch the food-contact area of clean glassware. 26
Be Bop Glassware A new twist on the tin can for Bloody Mary’s, Mojitos and cocktails alike. It is 5x more resistant to breakage than comparable glassware. • F ully tempered glass
Safety Must-Haves
PREVENT CONTAMINATION OF FOOD CONTACT SURFACES BY USING A SERVING TRAY Griptite™ Tuxedo Tray Rubber liner provides extra grip that prevents slipping and sliding of glass and dinnerware. NSF. • Heavy-duty construction with metal reinforcement rods eliminate warping • Stain and odor resistant • Dishwasher safe
PourMaster® Containers Cleanliness is a major factor in preventing foodborne illness. Color-coded containers provide positive identification and safe storage of contents. NSF. • Easy-pour bottles with clog-resistant spouts • Includes color-coded cap for storage • Assorted colors Long Neck Top™ Made for fast cocktail making. Low Profile Top™ Made for serving straight from the cooler.
First In, First Out Garnish Station Fill from the top, dispense from the bottom. Chillable design keeps your condiments cool and fresh, while rotating food in a first in, first out method to meet food safety standards. Rotating lid closes to keep out contaminants. NSF. • Durable, ABS plastic construction • Bin dividers included • Stackable design features bottom rotating lid 27
Safety Must-Haves
TAKING CARE OF YOUR CUSTOMERS STARTS WITH TAKING CARE OF YOUR ICE Saf-T-Scoop® & Guardian™ System Designed for bar and beverage station applications and ice machines. Scoop features dual Germ-Guards™ to protect ice from contact with hands. NSF. • D urable polycarbonate construction • G uardian™ scoop holder provides dedicated, sanitary storage
Food Safety Alert The fact is, ice is food. That means it's as susceptible to the same risks of cross-contamination as any other food, especially from contact with bare hands, dirty scoops or contaminated containers.
Store ice scoops in a clean, protected location
Prevent hand contact with ice
Never use a glass to scoop ice
On The Rocks Ice Cooled Condiment Holder Features a convenient space beneath the trays to keep your condiments chilled and extend holding time. • Fits on standard mixing rails • Space saving solution for your bar • D omed top lid for extra room for garnish 28
FRONT OF THE HOUSE Servers should be as vigilant as kitchen staff when it comes to handling food-contact areas of glasses, dishes and utensils. Foods held on buffet lines must adhere to time-temperature restraints, be sure to check temperatures every 4 hours and replace food as necessary.
Task Maintain an adequate inventory of clean and sanitized dinnerware Tools Constellation™ Antimicrobial Dinnerware Task Ensure food held and served cold remains below 70º and above 41ºF Tools Deep Freeze™ Serving Bowls, Forced-Air Cold Drop-Ins Task Reheat food to safe temperatures, never use a food warmer to reheat food Tools Mirage® Induction Rethermalizers
Task To prevent the growth of pathogens on the buffet, hold hot food at 135ºF or higher Tools Idol™ Chafers, Dry Well Drop-Ins, Mirage® Induction Rethermalizers Task Hold ready-to-eat foods on display in temperature-controlled cabinets, maintaining a minimum of 41ºF or lower for cold foods and 135ºF or higher for hot foods Tools Warming Displays, Chilled Displays and Ambient Displays 29
Constellation™ Dinnerware Exclusively from Libbey, first-ever porcelain dinnerware with integrated Microban® technology delivers 24/7 product protection. Ideal for casual, fine dining and banquet presentations. • 99.99% cleaner surface • Fights odors and stains • Lifetime No-Chip Warranty
Galileo™ A captivating pattern that encircles the rim with a delicate swirl embossment. Eos & Rigel patterns also available.
Food Safety Alert Exclusively from Libbey, Constellation is the first-ever porcelain dinnerware with integrated Microban® technology. Microban® protection uses natural, silver-based technology that penetrates the cell wall of the microorganism hindering its ability to function, grow or reproduce.
Reduce Bacteria
=
Control Odors
Prevent Stains
Does not protect people from food-borne pathogens. Microban is a registered trademark of Microban Products Company.
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Protection from Product Deterioration
Idol™ Collection Chafers & Accessories These chafer and accessories are beautiful on your induction buffet table. The glass cover allows you to see inside, and opens to 30° and stops to make it easy to operate under the safety of a sneeze guard. NSF. • Adaptable for induction or fuel heat sources • Small footprint is great for tight spaces Reduce Contaminants with Serving Utensils Serving spoon and tongs are bent so handles stay outside but bowls and grippers stay inside at food safe temperature. NSF.
Safety Must-Haves
STYLISH AND SAFE Deep Freeze™ Collection Serving Bowls Two separate internal walled chambers significantly reduce food temperature increases to keep your buffet creations at proper temperature and preserve their original quality. • • • •
Freeze bowl for eight hours Add chilled food at 34°F Food will stay at 41°F or under for 31⁄2 hours Dishwasher safe, comes with tight-fitting cover
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Countertop Warming Displays Showcase your menu selections in these attractive and versatile countertop displays. cULus, UL Sanitation. • LED illumination • Hinged glass doors open to 180° angle for full-size sheet pans • Thermostatically controlled temperatures from 68° to 194°F
Precise temperature and humidity control keeps food moist and delicious
Countertop Chilled Displays
Countertop Ambient Displays
Ideal for meeting rooms, buffets, dessert stations or offsite locations where refrigeration might not be available.
Boost impulse sales by showing off a variety of products from all four sides. The pass-through design allows you to load from one side and serve from the other.
• • • • 32
Cold holding up to 4 hours Plexiglass dual-hinged cover Laminated galvanized exterior base Eutectic chill plate included
• 2 tempered glass shelves • M DF laminated base • F ully enclosed sides and top protect food from contamination
Safety Must-Haves
FASTER RETHERM TIME FOR SAFER RE-HEATING AND HOT HOLDING Mirage® Induction Rethermalizers Safely and quickly heat frozen food to safe food temperatures. No pre-heating required. Induction technology eliminates the need for water while allowing more accurate control over temperature settings. NSF, cULus, FCC.
Unique stirring indicator monitors temperature changes and reminds operator when to stir Drop-ins Serve a variety of foods from hot to cold with the efficiency of a drop-in unit. Made in USA. • 3 00 series stainless steel wells • K eep food at optimum temperature without the need for ice or chafer fuel Modular Induction Dry Wells • Precise temperature control • Individual synced controls • Sealed wells prevent leaks • NSF, cULus, FCC Dual Forced-Air Cold Modular • Dual air flow for consistent chilling • S hallow recess for a prominent display • M ini-defrost with every compressor cycle • NSF, cULus Hot/Cold • E asily change from a cold salad bar to a hot buffet or a hot/cold combination • I ndividually controlled wells • A ccepts full-size and fractional pans • NSF, cULus 33
CLEAN UP Impress your guests with clean and sanitized dinnerware and glassware. Depending upon the type, ensure your commercial dishwasher is using the right amount of sanitizing chemicals or reaching the proper rinsing temperatures to effectively sanitize your wares.
Task Clean and sanitize all food-contact surfaces Tools Steramine Multi-Purpose Sanitizer Task Clean and sanitize ware in a 3-compartment sink Tools Steramine Multi-Purpose Sanitizer
Task The final rinse in a high-heat sanitizing dishwasher should reach 180ºF Tools Digital Dishwasher Temperature Plate, TempRite® Test Labels & Strips Task Keep a running log of dishwasher rinse temperatures to stay in compliance Tools TempRite® Test Labels & Strips
Steramine Multi-Purpose Sanitizer Sanitizes food contact surfaces. Use one tablet per one gallon of water to prepare sanitizing solution. Also use for sanitizing dishes and glassware in a 3-sink system. • 100 tablets
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Eliminate infectious microorganisms like E. coli, HIV-1 and more
TempRite® Test Labels & Strips Single-use test labels and strips with state-of-the-art thermocromatic color change verifies proper washing and sanitizing temperatures. NSF. • 180°F/82°C, Accuracy ±2°F • Sign, date and place in dishwasher temperature log when finished testing • Color changes to verify proper sanitation Test Labels Stick-on adhesive label. 27 individual labels per pack. Test Strips Ties on utensil or rack. 25 individual strips per pack.
Food Safety Alert
180°F
The rinse water temperature to fully sanitize dishes
The wash and rinse water in a commercial dishwasher needs to be hot enough to effectively break-down fats and remove bacteria from dishes. High-temperature commercial dishwashers use very hot water between 150° to 160°F to wash and sanitize the dishes. Waterproof temperature sensors that can be attached to a plate or rack provide reliable tracking to ensure your dishwasher stays in compliance.
Digital Dishwasher Temperature Plate Designed for use in commercial dishwashers to accurately measure the surface temperature of water. IP67 rated and NIST-Traceable Certificate included. NSF. • R ecords the maximum temperature reached up to 194°F • Accuracy ±1.8°F • FDA Food Code compliant for sanitization
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Award Winning Foodservice Design Design/Build
Restaurant Equipment & Supplies
Equipment
Smallwares
Award Winning Tabletop Design
Janitorial
Bar Supplies
Tabletop
TAMPA
JACKSONVILLE
GREENVILLE
TARPON SPRINGS
KANSAS CITY
ST. LOUIS
GREENWOOD
FORT MYERS
11101 North 46th St. Tampa, FL 33617 P. 813-985-8870
8081 Philips Hwy. Suite 20 Jacksonville, FL 32256 P. 904-358-1555
61 Byrdland Drive Greenville, SC 29607 P. 864-236-5749
805 Live Oak Street Tarpon Springs, FL 34689 P. 727-937-3891
236 North 7th Street Kansas City, KS 66101 P. 913-621-6165
1616 Dielman Road St. Louis, MO 63132 P. 314-428-1247
2108 Highway 72 Greenwood, SC 29649 P. 864-223-8222
2560 Fowler Street Fort Myers, FL 33901 P. 800-228-7801 P. 239-275-9966
6800 N. Florida Ave Tampa, FL 33604 P. 813-239-1136 6900 Adamo Drive Brandon, FL 33619 P. 813-471-0259
Allow 2-4 weeks delivery on special order items.
ALL ITEMS ARE F.O.B. FACTORY FREIGHT WILL BE ADDED
ORLANDO P. 407-294-0300
A201906
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