www.inoutmagazine.co.uk
Summer 10
Issue twelve
UP ME K ! C I P REE
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T HE 450
PE R FE CT
Y EA R S
I N
S E T T I N G ...
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M A KI NG
Chester Racecourse is a unique venue with a rich heritage and the perfect setting for your corporate events. The racecourse is situated close to the heart of historic Chester, flanked by the River Dee and overlooked by the medieval city walls. From a large scale conference or exhibition to a small team building day we can offer an extensive range of facilities throughout the course. Our brand new Pavilion Suite is the largest multi function venue in the city and surrounding area. The venue is supported by an extensive road and rail network with excellent links throughout the North West. Chester train station is just a few minutes walk away and Virgin Trains now provide a direct service from London and the South. 6
35 separate, versatile facilities available with capacities for 20 – 700 people
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Comprehensive event planning and a management service
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Full range of state of the art presentation suites
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On-site Holiday Inn Express hotel offering 97 well appointed en-suite rooms
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Award winning Restaurant 1539 offers modern British food and breathtaking views
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Fully inclusive delegate rates available
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100 acres of external space available for team building and break out exercises
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Incorporate your event with a day at Chester Races or a Polo match
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Convenient, secure on-site car parking, a short walk from the historic City of Chester
Call the conference and events team on 01244 304607 or e-mail events@chester-races.com
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MARSH CAT P. 99
IN NEWS
CONTENTS TECH 9 P. 173
EATING IN INTERIORS
Technology and Art: Porsche 911 Turbo with TECHART Aerokit I, 20-inch TECHART Formula III forged wheels and TECHART sport exhaust system with stainless steel tailpipes.
SHELDRAKES P. 109
Technology and Art.
TECHART individualisation for the new Porsche 911 Turbo.
TECHART individualisation means nothing less than reflecting your inimitable personality on your automobile. Uncompromising. With passion and dedication. Always based on TECHART’s core principle: original equipment quality.
OUT NEWS
Assured through high-tech engineering processes, precision toolmaking, premium quality materials and stringent test-cycles. Developed in the windtunnel and honed on the race track. Crash tested and TÜV certified. And last but not least featuring expert craftsmanship and unsurpassed heritage. Contact your authorised TECHART distributor and learn more about the TECHART options for your Porsche Panamera, Cayenne, 911, Cayman or Boxster.
TECHART in the United Kingdom:
Tech 9 Motorsport Ltd Hale Garage, Hale Road, Hale, Liverpool L24 5RB Tel: +44 (0)8444 702 919, Fax: +44 (0)151 4254 911 Internet: http://www.tech9.ms, Email: sales@tech9.ms
www.techart.de
EATING OUT
Key Air conditioning Booking recommended Child friendly
Outside space Cocktails PECKFORTON KIDS P. 66
Weddings Conference
EATING IN
010 Home Cooking 022 Local Produce 032 Wine & Spirits
INTERIORS
043 Making Your House A Home
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Disabled access
058 Going Out
Wi-fi
EATING OUT
Real Ale Parking
THIS SHOWS WHERE YOU CAN USE THE INOUT CLUB CARD Prices
064 Kids 070 Manchester 083 Chester 098 Liverpool & Wirral !"#$%&'()#'*$+!,-((*.*/0123'4''5644678''79.:;''-/<='44 110 North Wales
VENUES & HOTELS 120 For Any Occasion
HEALTH, BEAUTY & STYLE
136 Spa Guide 145 Style
LEISURE
153 Outdoors 160 Golf 162 Travel 170 Motoring
THE ARTS
175 Theatres 179 Book, CD & 180 DVD Reviews
EVENTS
189 Music, Theatre, Festivals & Events
DIRECTORY
193 Food Shops, Restaurants, Hotels & Venues
THE ARTS
MPW FEATURE P. 87
006 Staying In
LEISURE
Heli-pad
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HEALTH, BEAUTY & STYLE
Pets allowed
CONTENTS
VENUES & HOTELS
ESCAPE B & B P. 117
Restaurants (Based on two courses and half a bottle of wine)
EVENTS
Hotels (Based on two sharing plus breakfast)
The Weber Shandwick Award for Raising the Image of the Food & Drink Industry
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DIRECTORY
Information is accurate at time of print. The publishers cannot be held responsible for mistakes or omissions. Reproduction in whole or part of any of the text, illustrations or photography without the express permission of the publisher is strictly forbidden. All special offers are subject to terms and conditions (please contact individual bars and restaurants for details).
1/6/10 14:50:45
CONTENTS
EDITOR’S NOTE
Appetite for Life
EDITOR Giles Cooper giles@inorout.co.uk SUB EDITOR Rebecca Harvey rebecca@inorout.co.uk SENIOR DESIGNER Dan Burns dan@inorout.co.uk
WELCOME
PHOTOGRAPHY Dan Burns WRITER John Wallace (check out John’s weekly lifestyle blog at www.inoutmagazine.co.uk)
TO THE NEW ISSUE OF INOUT! There has been a food and drink revolution in the North West.
PRODUCTION ASSISTANT Arwa Aburawa production@inorout.co.uk
Eating in or out, dining and drinking has become more than just a necessity – it’s a fashion. People are more conscious about where they dine and what they wear to a restaurant, and there has been a slow but sure increase in the number of big name chefs into the area, plus a scattering of Michelin stars… But alongside this there is a greater public awareness of the quality and provenance of ingredients both in professional environments and home kitchens - there has been a definite return to core values of letting the food do the talking.
SALES CONSULTANTS Nicky Jenkinson nicky@inorout.co.uk WITH MANY THANKS TO Sally Thomson, Rana Malook, Claire Higham, Sarah Bottomley, Laura Knight, Steven Grattan, Alex Yau, Kayleigh Jones, Lisa Claire Magee & all our other contributors.
Publishing and distribution: IO Publishing Ltd, PO Box 3384, Chester CH2 4XP Telephone: 01244 300 442 Facsimile: 01244 301 840 Email: info@inorout.co.uk
Tourist boards have also recently realised the importance of food in people’s leisure time, and are working closely with INOUT to promote their Taste Accreditation schemes, which showcase some of the best restaurants in the region. The INOUT Club is growing, with more restaurants, hotels and venues offering 15% off to card-holders - so join at www.inoutmagazine.co.uk or pick up a copy of INOUT at any participating venue, then register. When you join or register online, you’ll be entered into a draw every month for a FREE meal for two and a FREE Snooper satnav! And on top of this, we also give away free theatre tickets every month in our monthly newsletters (you can subscribe online)!
THE WORD We’ve travelled the length and breadth of the North West and met some interesting people with some strong opinions on the food, drink and leisure industry. Marco Pierre White - Chef & Restaurateur Michael Caines - Chef & Restaurateur Katie Thornton - From Katie’s Proper Pâté
Follow us on Facebook (Northwest INOUT) and Twitter (@inoutmagazine), or drop us a line at info@inorout.co.uk, we always welcome feedback! You can also check out the great giveaways in our News section, and we’ve teamed up with Ruinart to offer a lucky reader a magnum of their delicious Blanc de Blanc champagne (see page 36). Summer is all about enjoying the outdoors, good food and that refreshing glass of your favourite tipple. It’s about throwing something tasty on the barbeque, dining alfresco and celebrating your win at the races. You could even take a trip on a fishing boat to catch your own dinner! Wandering through the North West’s great cities, round the great lakes and up the mountains on our doorstep are all great ways to build up an appetite; so raise your glass to a long hot summer – and to enjoying the North West and all it has to offer.
Carol Faulkner - From The Cheese Shop, Chester Ian Kelly - From City Warehouse Apartments, Manchester Gary McClarnan - From Teacup, Manchester John Kisbey - Pub & Restaurant owner Marco Dellapina - From Via Via, Knutsford
www.inoutmagazine.co.uk
Summer 10
Issue twelve
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Salted haddock with cock crab, chorizo, samphire, tarragon and a lemon purée - At Michael Caines Restaurant, ABode Chester The ABode Chester hotel has opened this summer, right next to Chester Racecourse. On the 5th floor you’ll find the stunning Michael Caines Restaurant and Champagne Bar, which serves award-winning modern British cuisine utilising the best local and regional produce, and that has 360 degree views over Chester city centre and across the racecourse and Welsh hills.
Don’t miss the next issue of INOUT! Get the definitive guide to staying in and going out delivered straight to your door. Appetite for Life
Call the office on 01244 300 442 to subscribe.
004 WELCOME INOUTMAGAZINE.CO.UK
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Belvedere Pink Grapefruit Vodka A refreshing citrus lift, with notes of vivid pink grapefruit tartness, tempered by hints of spicy ginger and lemon peel. Unique blend of flavours 100 per cent natural ingredients Only 65 calories per oz- so you can drink guilt free!
An inspired fusion of fruit and vodka… sweet, spice warmth
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IN NEWS
IN NEWS SUMMER INTERIOR TIPS FROM PETER CARLSON Need a few ideas to brighten your home this summer? Interior Designer Charlotte Harrison from Peter Carlson has a few simple ideas to bring the summer inside. - Replace dark, heavy curtains with bright light fresh voiles to allow natural sunlight in. - Change accessories like cushions rugs and throws to freshen up a room. - Adding wallpaper to or painting one wall can change a room dramatically and doesn’t cost the earth. - Use fresh acidic colours like lime green, turquoise and yellow to accent a room, as these brighten both the room and your mood. - And finally, adding fresh cut flowers to rooms helps bring the outdoors in over summer! www.petercarlson.co.uk | pg 46
KATIE’S PROPER PÂTÉ Adding a real touch of class and quality to the humble pâté, Katie’s Proper Pâté is smooth, delicious and hand-made by Katie and her mum Christine each week! They use high-quality ingredients including free-range chicken livers and English butter; and don’t use any preservatives, additives or fat. There are two mouthwatering flavours to choose from: The chicken liver pate with Armagnac, fresh cream and thyme is light, fresh, herby and oh-so morish! Brilliant for picnics or just with crusty bread and a glass of red wine, but don’t expect there to be any left… The chicken liver pâté with Cointreau and fresh orange packs a powerful taste that’s a lot sweeter – intense and delicious, the orange flavours really grab your attention and would work well as a starter. WIN: Katie has got a summer hamper to give away including two whole pâtés together with a bottle of red Fleurie wine, courtesy of Charles Mitchell Wines. For your chance to win, send your name, address and contact number to competitions@inorout.co.uk or to Pâté Competition, INOUT, PO Box 3384, Chester CH2 4XP by 30 August 2010. www.katiesproperpate.co.uk. | pg 25
MAKE US A BREW! Teacup, the stylish café and tea shop in Manchester’s Northern Quarter, has a reputation for serving up one of the best brews in the city! Owners DJ Mr Scruff and Gary McLarnon are both fanatical about tea, and have developed their own brand, aptly named Make us a Brew! There are exotic flavours like Mint & Chilli and Big Chill (Rooibos, Cinnamon and Pear) but two of our favourites are: English Breakfast which is strong, fresh, full-bodied and malty – a proper cuppa that’s also great for morning, afternoon and pretty much any time inbetween. Look Lively! – made with organic lemongrass, yerba mate and mint, this is a proper uplifting brew, light and refreshing and perfect for summer. | Pg. 72
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BELVEDERE PINK GRAPEFRUIT VODKA Fruit cocktails are a summer staple, and Belvedere Pink Grapefruit Vodka is sure to be a popular choice this summer! This beautiful clean and distinctively-flavoured tipple is produced through maceration: take whole pink grapefruits, combine them with ginger and spring lemons and steep them in alcohol, then re-distill! On its own it’s dynamic, and in a cocktail it’s divine (see pg 42). It’s the perfect accompaniment to spicy and exotic foods and is also great with fusion cuisine including Pan-Asian, Mexican and Mediterranean.
INDIA JANE OPENS IN CHESTER! The inspirational interiors store India Jane, which already has three branches in London, has opened a new store in Chester, housing a collection of classic and timeless items for your home. Everything they stock is beautifully crafted and includes home interior accessories in leather, silver plate, ceramic and an unrivalled collection of lighting. All their fabulous items are also available online at www.indiajane.co.uk. | pg 50
NORTHERN HARVEST Northern Harvest deliver local, fresh and seasonal produce straight to your door! They have produce from over 80 local producers and provide almost every type of food that can be bought from the supermarket – except it is all produced in the North West! There are breads, cheeses, meats, fish, flowers, herbs and preserves to name but a few, all available online at www.northernharvest.co.uk.
CORKS OUT WIN: Corks Out specialise in wines and spirits that are made with true passion and flair. The first outlet was opened by Ruth Yates in 2003, and there are now five excellent stores across the North West! Their selection of bottles always stands out from the crowd and the staff are all incredibly knowledgeable. One lucky INOUT reader has the chance to win a case of wine, hand-selected by Ruth herself! For your chance to win, send your name, address and contact number to competitions@inorout.co.uk or to Corks Out Competition, INOUT, PO Box 3384, Chester CH2 4XP by 30 August 2010. www.corksout.com | pg 33-35
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TASTY NEW FLAVOURS AT CHESHIRE FARM ICE CREAM! Your G&T doesn’t have to come in a glass with ice and a slice - Cheshire Farm Ice Cream have cunningly made it into a scrumptious alcoholic sorbet, while other new varieties include Amaretto, Sticky Toffee Pudding and Maple & Walnut. With over 30 delicious flavours of ice creams and sorbets to choose from including award winning White Choc Chunk, Banoffi, Honeycomb and even Champagne sorbet, Cheshire Farm’s real dairy ice cream is satisfyingly tasty and made with only the finest ingredients. They also offer a delicious selection of diabetic ice creams, making sure everyone can enjoy a sweet treat, and for the kids, there’s Crazy Daisy’s Fun Factory indoor adventure play barn. www.cheshirefarmicecream.co.uk
CANVAS REPUBLIC A UK family-owned canvas printing business that specialises in contemporary canvas art and prints. With several years experience providing an exclusive range of high quality, stylish and unique designs, Canvas Republic are rapidly becoming popular across Europe. The online canvas prints gallery is fully stocked with an exciting range of artwork to suit all tastes for any room in the house. They also offer a photo on canvas service allowing you to send in your own photographs or designs to be transferred into stunning artwork for your walls. View the designs available at: www.canvasrepublic.co.uk
TOFFOC TOFFEE FLAVOURED VODKA It has a crystal clear golden colour. It’s not too sweet. It’s not too sickly. It’s triple distilled on Anglesey. And it’s pretty strong! Reach for your shot glass, crush your ice, take a bottle of Toffoc and whilst you’re relaxing in the summer sunshine take the heat off, dream of the slopes and immerse yourself in the flavour of the Alps. Or simply wrap some bananas in foil, sprinkle over some brown sugar with a knob of butter, pour a healthy glug of Toffoc on top and stick them on the barbeque! www.toffoc.com Tel: 01248 852 159
TWITTER AND FACEBOOK Join us on Facebook and Twitter and keep up to date with the latest developments in the food, drink and leisure industry from around the North West, as well as everything that’s going on here at INOUT. Poke us, follow us or simply say hello!
Northwest INOUT
@inoutmagazine
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ROULLIER WHITE This London and web-based purveyor of beautiful things stock an eclectic assortment of traditional household goods – all exceedingly exclusive and of the highest quality. This summer be tempted by fine fragrances for al fresco frolics and the quintessential quaffer’s summer kit! Creed’s Virgin Island Water is summer in a bottle. Delicious notes of fresh West Indian lime, ginger & coconut create a Caribbean cacophony of a fragrance that is suitable for both men and women. (100 ml, millésime strength, is £128)
DECK RADIATOR It's the summer and the warmer months aren’t really the time to think about radiators, but when they're this stylish, they become statement pieces all year round! MHS have some seriously cool and ultra contemporary radiators that are both beautiful and efficient, as well as more traditional period pieces. www.mhsradiators.com Tel: 01268 546 700
Their hand-blown glass decanter is incredibly stylish and elegant with an oak ball stopper - it will easily accommodate a bottle of wine leaving a large surface area to allow for maximum aeration of red wine. It is perfect for outside entertaining, preventing pesky bugs, and other unwanted guests, from dropping in. (£27) www.roullierwhite.com Tel: 020 8693 5150.
CONGRATULATIONS TO ALL OUR COMPETITION WINNERS FROM ISSUE ELEVEN:
THE IPAD:
THE ULTIMATE WAY TO EXPERIENCE THE WEB Hollies Hamper - Mrs Jill Jones, Wrexham Chester Whisky - Mr Anthony Bravender, Manchester Anfield Experience – Julie Kenny, Formby
Having just been released for summer 2010 the iPad is the most fashionable and convenient way to page through websites, write and send emails, flick through photos or watch movies; and all with the simple touch of a finger. Stylishly designed and light enough to take anywhere, the iPad is the summer must-have when it comes to new technology.
Oddfellows Experience - Craig Baggley, Glasgow
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EATING IN - HOME COOKING
EATING IN Impress your friends and family by cooking up a storm using fresh local produce and fabulous recipes selected from the region’s top chefs! We’ve brought together the most delicious local produce you can find as well as a variety of tasty wines and spirits to enjoy as the weather heats up and barbeque season begins.
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EATING IN - HOME COOKING
EATING IN
MARCO PIERRE WHITE
MICHAEL CAINES
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Great chefs have three things in common. Firstly, they accept and respect that Mother Nature is the true artist and they are the cook. Secondly, everything that they do becomes an extension of them as a person and thirdly, they give you an insight into the world they were born into and they show it off on their plate. I am an avid hunter and have had a love affair with hunting and fishing since childhood. My philosophy on food is that it should arrive on the plate ‘from the field to the table’. Where possible we know the prevalence of the food in my restaurants intimately. In most cases our local suppliers are not simply suppliers they are friends. My chefs respect the meat that they work with, as what ends up on the plate is a testament to the animal’s life. These days I find my excitement in sharing my knowledge and my story and giving insight into a world I entered many years ago, a world that is very different from what young chefs go in to today. Now I try to teach young chefs about learning a craft, not about becoming famous. You have to work hard, be respectful and learn your trade.
A great team and maintaining consistency and quality of food is the key to creating any good restaurant and it’s that which will win you accolades, awards and recognition. Teams take time to gel, and in my restaurants we have a clear hierarchal system where no member of staff is ‘better’ than another. I guide my staff but I also allow their individuality to shine through to enable them to create food they are passionate about. With any new project, I believe you should start from the bottom and work your way up from there. I have lived and breathed the ABode venture for five years now, and every part of the food and beverage concept at the newly opened Chester ABode has been developed in collaboration with me – so I can’t allow myself to have a bad day! We are currently in a revolution of fine dining, and at ABode I have tried to create an enjoyable experience while embracing that. I have taken inspiration from other European cultures and flavours from across the globe in creating my menus, and I feel that my team and I have created a restaurant that simply serves flavoursome, quality food using local produce at a reasonable price. A pompous attitude to food is unnecessary - food is there to be enjoyed by all.
MARCO
MICHAEL
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EATING IN - HOME COOKING
JIMMY WILLIAMS Executive Chef at Signatures Restaurant First thing you cooked? Spaghetti Bolognese - you have to start somewhere and from then on I was hooked and determined to make the best food I could. Food you don’t like? There isn’t really anything I don’t like and certainly nothing I won’t try. You have to have a good palate in this business and I love tasting new food that I can develop into my own recipes.
Welsh fillet steak on a bacon and leek rosti topped with creamed wild mushrooms and puff pastry case Preparation time: 30 mins / Cooking time: 40-45 mins / Serves: 4 INGREDIENTS: 1kg trimmed fillet steak 2 rashers bacon 1 small leek (washed) 4 Maris Piper potatoes 1 egg 300g wild mushrooms ½ pint double cream 2 tsp chopped tarragon 4 round discs of puff pastry 2 egg yolks 4 baby courgettes 8 baby leeks 8 baby asparagus 4 baby turnips 8 Chantenay carrots 4 rashers streaky bacon
and pepper. 2. Add steaks to hot pan and seal sides all over. 3. Place in the oven and cook at 180C for 9 (rare)/12 (med) mins. 4. Let the steak rest for eight minutes before serving.
METHOD: The day before, roll the fillet steak in cling film as tight as possible. Tie both ends and place in the fridge overnight.
FOR THE ROSTIS: 1. Grate the potato, squeeze the excess water out and place in a bowl. 2. Dice the bacon and leeks and add to the potato mix before adding the egg, salt and pepper. 3. Place a small rosti pan on the stove and add a knob of butter. 4. Add the mixture to the pan and press down until the bottom is golden brown. Turn the rosti over and repeat until the other side is golden brown. When cooked, place on a hotplate to keep warm.
FOR FILLET STEAK: 1. Slice into four 250g steaks. Carefully remove cling film, brush all over with oil and season with salt
FOR THE BACON CRISP: 1. Place parchment paper on a flat heavy tray and place rashers of streaky bacon on top, followed by
another layer of paper. 2. Then flatten with a rolling pin and cover with another identical metal tray. 3. Cook in the oven at 180C for around 20 minutes until done. FOR THE CREAMED WILD MUSHROOMS: 1. Slice the mushrooms and place in a pan with the double cream. Season and cook until thick. 2. Add the tarragon and keep warm. FOR THE PUFF PASTRY 1. Score the top of the pastry with a sharp knife. 2. Brush with egg wash and add a sprinkle of sea salt. 3. Cook in the oven at 180C for 1012mins until golden and keep warm.
What kitchen utensil couldn’t you live without? Can I say all of them?! Every utensil is important to me so it would be really hard to pick a favourite. What inspires you? In the kitchen, my greatest inspiration comes from seeing a smile on a customer’s face. I also take inspiration from learning new things and exploring new and exciting ingredients.
Signatures Aberconwy Resort & Spa, Aberconwy Park, Conwy LL32 8GA Tel: 01492 583 513
TO SERVE: 1. Boil the baby vegetables and assemble the dish on hot plates. 2. Finally, drain vegetables and drizzle with butter, season and place around the plate.
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EATING IN SEAN POWELL Head Pastry Chef at Peckforton Castle The first thing you ever cooked? Chocolate Cornflake cakes! What food don’t you like? Mushrooms and smoked salmon. The kitchen utensil you couldn’t live without? Scales. What inspires you? Simon Radley at the Chester Grosvenor - Simon gave me my first proper job out of college and really introduced me to fine dining.
Peckforton Castle chocolate fondant (Hot Chocolate pudding with a melting centre) Preparation time: 15 mins / Cooking time: 6 mins / Serves: 6 INGREDIENTS:
METHOD
250g butter 250g Chocolate 4 eggs 4 egg yolks 40g sugar 40g flour
1. In a bowl melt chocolate and butter together until liquid. 2. Whisk together eggs, egg yolks and sugar until pale, white and tripled in volume. 3. Fold the chocolate and butter mixture in to the egg mixture. 4. Fold flour into egg and sugar mixture. 5. Grease a suitable mould with melted butter. 6. Pour the mixture into a lightly buttered mould. 7. Place moulds in a pre heated oven at 180 degrees Celsius for approx 6 mins. 8. Carefully turn out puddings from moulds. 9. Eat and Enjoy.
Peckforton Castle Stone House Lane, Peckforton, Tarporley, Cheshire CW6 9TN Tel: 01829 260 930 www.peckfortoncastle.co.uk
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COLLETTE DWYER Head Chef at Bistro Jacques
The first thing you ever cooked? A chicken leg at college - I had to debone it, stuff it with apricot and wrap it in bacon before roasting it. It was so satisfying knowing I had made it all from scratch! What food don’t you like? I don’t like the texture of oily fish, especially salmon and mackerel. The kitchen utensil you couldn’t live without? I couldn’t possibly live without my knives.
Monkfish tail wrapped with Parma ham and served on a bed of wilted spinach and roasted cherry vine tomatoes drizzled with a smoked paprika glaze.
What inspires you? I really love the feeling of preparing food that looks and tastes great and puts a smile on people’s faces – the fact that people come back time and again to eat my food is really inspirational.
Preparation time: 10 mins/ Cooking time: 15-20 mins/ Serves: 4 INGREDIENTS:
METHOD
FOR THE MONKFISH: 4 200g pieces of monkfish tail 4 pieces of Parma ham 4 sprigs of rosemary
FOR THE PAPRIKA GLAZE: 1. Make a light syrup with sugar, water and smoked paprika by boiling them all together and reducing to a coating consistency. This should give you a bright red syrup to dress the fish and plate with.
FOR THE DRESSING: 2 punnets of cherry tomatoes on the vine 1 bag of washed spinach FOR THE GLAZE: Smoked paprika Olive oil Seasoning Sugar Water
FOR THE SPINACH AND TOMATO DRESSING: 1. Take the cherry tomatoes on the vine, drizzle with oil and season with salt and pepper and a pinch of sugar. Roast on a high heat. Meanwhile in a hot pan wilt the spinach down add a splash of water to stop any of the leaves scorching. 2. When the spinach is wilted, add the cherry tomatoes and mix together.
FOR THE FISH: 1. Take the monkfish and season with a little salt and pepper, place the sprig of rosemary on top of the fish and wrap with the Parma ham. 2. Brown the fish in a hot pan and then transfer to a medium hot oven for around 12 minutes. The flesh should be springy to the touch when it is cooked. TO PLATE UP: 1. Drizzle plate with paprika glaze in advance. 2. Assemble on the plate the cherry tomato and spinach mix in a mound at the centre, top with the roasted monkfish, drizzle with paprika glaze and enjoy!
Bistro Jacques 37-39 Hardman Street, Liverpool L1 9AS Tel: 0151 709 1998 www.bistrojacques.com
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EATING IN DARREN DAVIES Chef at The Walls
What is the first thing you ever cooked? Pickled red cabbage with my Taid (Grandad in Welsh) which I used to do all the time from the age of about three. What food don’t you like? I don’t necessarily dislike any food, but I am allergic to all types of sugar so I can’t eat it! What kitchen utensil couldn’t you live without? A cook’s knife- I couldn’t live without that.
Fillet of red snapper and roast cod with a light, wild garlic butter sauce and rosemary lemon mash
What inspires you? My grandparents and their homecooking- my Taid worked in a butchers making corned beef and my Nain (Nanna) baked cakes.
Preparation time: 25 minutes / Cooking time: 15 minutes / Serves: 4 INGREDIENTS:
METHOD:
5 potatoes 1 sprig of finely chopped rosemary Zest and juice of one lemon 1 ½ oz unsalted butter Sea salt Freshly ground white pepper ½ lemon (juice only) 8 x 3 oz red snapper fillets, trimmings reserved 4 x 3 oz cod fillet 2 oz sliced shallot 6 fl oz water 4 oz button mushrooms, sliced 6 fl oz of dry white wine 2 oz butter 3-4 leaves of wild garlic 3 oz ripe tomatoes, seeds removed, flesh finely diced Strained cooking liquid (from the red snapper) 4/6 oz fresh washed baby watercress Sliced pancetta bacon cooked until crisp One single spring onion thinly sliced ½ of avocado cut into parisienne ½ of red apple sliced thin
1. For the rosemary mash you will need five large prepared potatoes. Cut to medium size pieces and cook until soft, then puree. 2. Add a small amount of cream, butter, salt and pepper. Then add one sprig of finely chopped rosemary and zest and juice from one lemon. 3. For the fish and sauce preheat oven to 190˚C/375F/Gas 6. 4. Heat ¾ oz of the unsalted butter and add a pinch of salt, white pepper and the juice of half a lemon in a small, non-reactive saucepan until melted. 5. Brush the red snapper and cod with the melted lemon and butter mixture, then chill in the fridge until needed. 6. Heat the remaining ¾ oz of unsalted butter in an ovenproof frying pan on a medium heat. Add shallots and water and fry for 2-3 mins or until softened but not coloured. Add mushrooms and fry for a further 2-3 mins. 7. Pour in the wine and bring the mixture to the boil. Boil for 15 secs. 8. Push the shallot and mushrooms
into the centre of the frying pan so that the liquid accumulates at the edges. Submerge the reserved fish trimmings into the liquid at the edges of the pan. Place the red snapper fillets on top of the pile of shallot and mushrooms and then bring the liquid to the boil and cover the pan with a lid. Transfer the pan to the oven and cook for 5-7 mins then season cod fillet with lemon juice, salt and pepper and place in the oven also to cook for 5-7 mins. 9. Remove them both from oven leaving fish in the pan. Set aside to rest for 4-5 minutes. 10. Strain the liquid from the pan through a fine sieve into a clean saucepan. Add 3-4 leaves of wild garlic and the 2oz of butter then blitz. Add diced tomatoes. 11. To serve, pipe hot rosemary lemon mash into centre of the plate. Place two steamed red snapper and one cod fillet on top of baby watercress. 12. Drizzle over the sauce, then garnish with pancetta bacon, spring onion, avocado and sliced apple. Serve with hot spring greens or side salad.
The Walls Welsh Walls, Oswestry, Shropshire SY11 1AW Tel: 01691 670 970
INOUTMAGAZINE.CO.UK
INOUT ISSUE 12.indd 15
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EATING IN - HOME COOKING
AARON TOTTY Head Chef at Stuart’s Table at The Farmer’s Arms What is the first thing you ever cooked? Bread. What food don’t you like? Intensely-farmed meat. What kitchen utensil couldn’t you live without? It’s not a utensil, but my kitchen team! What inspires you? Seasonal ingredients and eating in Michelin star restaurants.
French toast with vanilla pannacotta and poached rhubarb Preparation time: 2 hours / Cooking time: 3 minutes /Serves: 6 INGREDIENTS: 500ml double cream 1 and 1/2 gelatine leaf 1 Vanilla pod 150g Rhubarb (Forced) 1 Brioche loaf 1 tablespoon ground cinnamon 2 Medium eggs 50ml milk 50ml clarified butter 260g caster sugar 250g butter Juice of 1 lime 100ml white wine vinegar
PREPARATION: FOR THE PANNACOTTA 1. Combine 500ml of double cream, 85g of sugar and 1 split vanilla pod in a saucepan and bring to the boil. 2. Soak 1 and half gelatine leaf in cold water for 3 minutes. 3. Wisk the gelatine into the cream and pass through a fine sieve. 4. Pour into moulds and allow to set in the fridge for 2 hours.
FOR THE POACHED RHUBARB: 1. Cut rhubarb into 1cm pieces. 2. Combine with 25g of sugar and just enough water to cover. 3. Poach on a gentle heat until just tender. 4. Remove rhubarb from liquor and cool. 5. Place the liquor back on high heat and reduce to syrup. 6. Cool the syrup and combine with the rhubarb. FOR THE BRIOCHE AND CINNAMON SUGAR 1. Remove the crusts from the brioche bread and cut into 5cm cubes. 2. Clarify 250g of butter by slowly melting and removing the butter milk. 3. Combine the sugar and cinnamon powder and reserve for service. 4. Whisk together 2 Medium eggs and 50ml milk and reserve in the fridge for service.
METHOD: 1. Heat a non stick pan and add some of the 50ml clarified butter. 2. Dip the brioche into the egg wash and allow any excess to drip away. 3. Fry the brioche into the butter, on a medium heat, on all sides until golden brown. 4. Drain on kitchen paper and dust liberally all over with the cinnamon sugar. Keep Warm. PLATING UP: 1. Remove the pannacotta from the mould by dipping it into hot water for a few seconds and turn out onto plate. 2. Gently warm the poached rhubarb in a saucepan and place a little pile next to the pannacotta. 3. Place the French toast on the other 3rd of the plate.
Stuart’s Table at The Farmer’s Arms Huxley Lane, Huxley, Chester CH3 9BG Tel: 01829 781 342
016 HOME COOKING INOUTMAGAZINE.CO.UK
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1/6/10 14:58:15
EATING IN - HOME COOKING
EATING IN PHIL WILLIAMS Head Chef at The Marsh Cat
What is the first thing you ever cooked? New Orleans stuffed pepper at the age of about 19. What food don’t you like? I have tasted and eaten just about everything but liver is something that I don’t particularly enjoy. What kitchen utensil couldn’t you live without? At the moment, my big hand-held blender. What inspires you? People. Customers, in particular, and knowing that they are enjoying what I cook.
Truffled asparagus risotto with seared scallops Preparation time: 10 mins / Cooking time: 30 mins / Serves: 4 INGREDIENTS:
METHOD:
8 large scallops, cleaned 2 tbs olive oil Salt and white pepper ½ cup diced onion 1 lb risotto rice About 2 ½ cups vegetable stock 6 spears of Claremont Farm asparagus, end shaved and sliced 1 tsp lime juice 1 tsp thyme 4 tbs olive oil 2 tsp sea salt 75g parmesan cheese 2 tbs truffle oil 3 spring onions finely sliced and rinse A lime for garnishing
1. Brush scallops with the 2 tablespoons of olive oil with a little salt and white pepper and set aside. 2. Heat oil in a medium sauce pan and sauté the diced onion on a medium heat until very slightly golden, add herbs and cook for 1 minute. 3. Add rice and salt and cook for another minute, stirring well. Pour in half the stock, stir well and turn pan down to simmer and stir from time to time. 4. Once the stock has been absorbed, add another ladle of stock stir well and leave until more is needed. 5. The rice will take about 20 minutes in total to cook. Add the asparagus 5 minutes before the end of cooking. 6. Add the remainder of seasoning (lime juice, thyme, olive oil and salt) to taste and check if the rice is done.
7. When rice is nearly ready, heat a non stick frying pan until smoking point. Add scallops and cook for no more than 60 seconds each side. These will be medium rare as they become rubbery if over cooked. 8. Before serving add the parmesan, truffle oil and spring onions to the risotto. 9. Spoon on warmed plates, place 2 scallops on top and garnish with lime wedges.
The Marsh Cat 1 Mostyn Square Parkgate, Neston CH64 6SL Tel: 0151 336 1963 www.marshcat.com
INOUTMAGAZINE.CO.UK
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EATING IN - HOME COOKING
PETER KINSELLA Owner of Lunya
What is the first thing you ever cooked? Jam turnover with left-over pastry from my mum when I was 4 – she’s a fantastic cook and taught me lots of great cooking skills. What food don’t you like? I’m not too fussed on brains, but would eat them at a push. What kitchen utensil couldn’t you live without? Now, it has to be my Jamonero, a very beautiful and expensive stand for holding ham whilst I carve it. You can adjust it to always get the perfect cooking edge.
Esqueixada Preparation time: 13 hours / Serves: 4 INGREDIENTS: 280g Salt cod – flaked 100g red onions, finely chopped into 0.5cm pieces 100g green peppers, finely chopped into 0.5cm pieces 100g red peppers, finely chopped into 0.5cm pieces 100g Black Spanish olives (Empeltre) 20g garlic, very finely chopped 20ml Nunez de Prado extra Virgin Olive Oil 1 dessert spoon aged sherry vinegar 40g small cherry tomatoes cut into quarters 20g flat leaf parsley – very finely chopped Squeeze of fresh lemon juice
METHOD: 1. Soak the salt cod for 12 hours, replacing the water three times. Each time, wring out the fish and rinse under a running tap, then wring it out again, before putting it in fresh water. Keep the cod and water in the fridge. 2. Tear up the salt cod into a bowl, adding all of the other chopped ingredients and mix. 3. Add the olive iil, sherry vinegar and lemon juice. Mix together, let it marinade for an hour, and then serve. 4. To make it look its best, serve either in a small pasta bowl with a drizzle of olive oil, or put on a small white plate in a chef’s ring.
What inspires you? My wife, Elaine, who continually supports me in everything I do, and Spain, it’s landscape, people, culture and food, a wonderful land full of fabulous food – that’s why I opened Lunya!
Lunya 18–20 College Lane, Liverpool One, Liverpool L1 3DS Tel: 0151 706 9770. www.lunya.co.uk
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EATING IN - HOME COOKING
EATING IN MARCO PIERRE WHITE Chef and Restaurateur
What is the first thing you ever cooked? The first thing I created professionally was a large whole salmon that I dressed with cucumber, at The St George Hotel, Harrogate. What food don’t you like? None, as long as it’s cooked well, I’d eat anything. What kitchen utensil couldn’t you live without? A chopping board – a large one at that. Photography taken by Sam Irvine. Recipe taken from Marco Pierre White - Hell's Kitchen Cookery Book, Ebury Publishing 2007.
What inspires you? Food – when I was a child I was obsessed with food, and this has turned into the passion that drives me today.
Tarte sablée au chocolat amer Preparation time: 2 hours / Cooking time: 1 hour 30 mins / Serves: 10 people INGREDIENTS: 700g unsalted butter 300g icing Sugar 8 egg yolks 100ml water 1kg plain flour 500g best-quality dark chocolate 3 eggs 200ml milk 350ml double cream Chocolate shavings made using a potato peeler METHOD: FOR THE SWEET PASTRY TART CASE: 1. Cream the butter and sifted icing sugar together in an electric mixer bowl until soft and white. 2. Add the 8 egg yolks and beat in thoroughly. Turn the machine off and scrape the sides down. Beat again. 3. Add a little of the water, then add the flour and mix together thoroughly. Stop the machine every now and then to scrape down the
sides. Add the remaining water and mix for 2–3 minutes. 4. Remove the pastry, wrap in plastic film and chill for at least 1 hour. 5. Roll out 500g of pastry to 5mm thick and use to line a 20cm flan ring set on a baking sheet. The ring should be 3.75 cm deep. Don’t cut off excess pastry. Rest for at least an hour in the fridge. 6. Pre-heat the oven to 180°C. Line the pastry case with greaseproof paper or foil and fill with baking beans. Bake blind for 15 minutes. 7. Remove from the oven and remove the foil or paper and the beans. Leave the pastry case to settle for a minute or two, then bake for a further 5 minutes until nice and golden. Allow to cool before filling (and baking again if necessary). Trim the excess pastry before serving. FOR THE CHOCOLATE TART: 1. Pre-heat the oven to 180°C. Melt the chocolate in a bain marie (a bowl set over a pan of gently boiling
water works very well here). Remove from the heat. 2. Whisk the 3 eggs in a large bowl. Place the milk and cream in a saucepan and carefully bring to a gentle boil. Add to the eggs and whisk to combine. Pass the mixture through a sieve on to the chocolate and mix well. 3. Pour the chocolate filling into the tart case. Place the tart in the oven, close the door and immediately turn the oven off. Leave the tart inside for 45 minutes. 4. When cool, trim the edges of the pastry case and cut the tart into the number of portions required. Serve with chocolate shavings on the top and sprinkled with icing sugar.
Marco Pierre White Steakhouse, Bar & Grill Doubletree by Hilton Chester Warrington Road, Hoole, Chester CH2 3PD Tel: 01244 408 830
TIP FROM MARCO PIERRE WHITE: I use Valhrona Equatorial chocolate and I suggest that you do too. Failing that, a chocolate with 70% cocoa solids will do.
INOUTMAGAZINE.CO.UK
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EATING IN - HOME COOKING
STEPHEN ROBERTS Head Chef at The Terrace Restaurant at St Georges Hotel What is the first thing you ever cooked? Popcorn when I was 9 years old. What food don’t you like? Offal of any sort. What kitchen utensil couldn’t you live without? My 14 year old carving knife, (nick named DC Carver) - we’ve been though some hard services. What inspires you? Doing a good job, making my family, staff and customers happy and being proud of my work and team.
Basil crème brulee with tomato chutney Preparation time: 1hr / Cooking time: 1hr / Serves: 6 INGREDIENTS:
METHOD:
1 pint double cream ¼ clove garlic 3 egg yolks 1 egg 4 leaves basil sliced Cayenne pepper and salt to taste Grated parmesan Bloomer bread 8 oz plum tomatoes fresh 1 medium red onion chopped 1 tbs honey 2 tsp white wine vinegar 2 oz sugar Olive oil
FOR THE BRULEE: 1. Warm the double cream with garlic to infuse but do not boil. 2. Mix the eggs in separate bowl, add cream and blend- do not whisk. Add the basil, a pinch of salt and cayenne pepper. 3. Divide between 6 ramekins then bake in a water bath for 40 minutes at 120C. Chill once cooked. 4. To serve dust with parmesan and glaze.
FOR THE TOMATO CHUTNEY: 1. Slice the onion and sauté with olive oil until soft. 2. Add the ¼ tomatoes, honey, sugar, cook for around 10-15 minutes on medium heat until sticky. 3. Season to taste and chill. 4. Serve with brulee and warm bloomer bread. Enjoy!
St Georges Hotel The Promenade, Llandudno, Conwy, North Wales LL30 2LG Tel: 01492 877 544 www.stgeorgeswales.co.uk
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EATING IN - LOCAL PRODUCE
EATING IN
KATIE THORNTON
CAROLE FAULKNER
“
“
The forthcoming months are full of fantastic food events around the North West such as the Wirral Food & Drink Festival and The NW Food Lovers Festival. These events and Farmers markets are an excellent opportunity for consumers to meet with their favourite local producers and to discover new products and to keep up to date with new flavours and tastes. The North West has an enviable reputation for the highest quality food produced by people committed to their craft.
We have definitely become more aware of the ethical, social and environmental good that comes from supporting local produce. In 26 years of trading I think we have reached a pinnacle as far as the wonderful selections of British cheeses go, and the demand for them. Twenty years ago people would scoff at the mere suggestion of British brie and today they far outsell the French equivalents. There has been an explosion of farmers markets, farm shops, Pick Your Own and restaurants all promoting local produce on their menus, but sadly there is still a problem.
KATIE’S PROPER PÂTÉ
THE CHEESE SHOP, CHESTER
The way we now celebrate and encourage regional producers is a huge improvement to the attitudes of only a few years ago. It’s great to have customers asking about where their food comes from – people are thinking more about what they’re putting on their plates and are consciously seeking out local, high-quality ingredients with fresher and fuller flavours. We have learnt to appreciate provenance and search for producers with integrity.
In fact, being part of a vibrant and rapidly evolving food community is one of the most satisfying parts of my work. I’m completely an accidental pâté maker. Four years ago I could not have even imagined being so involved in the fascinating world of the artisan food producer! Making pâtés at home for my family was the point when I realised that proper pâté, made simply with fresh ingredients, was difficult to find. Enlisting the help of my Mum Christine (she will say coercion!) we started selling two flavours of hand-made pâté on the farmers markets of Cheshire. The response was amazing and we haven’t looked back since!
KATIE
”
World Cup year again and we see cars and homes adorned with St George crosses and people proudly wearing England shirts. It’s fantastic, the population being patriotic and supporting their country! Well, their football team. So why can’t we support much else that is British?
The fields of the Cheshire plain, the dairy industries heart-land, are mostly devoid of cows. Why? Because dairy farmers are being driven out of business by cheaper imports. Cheshire is famous for its asparagus too, yet Peruvian asparagus that has been flown thousands of miles, then further distributed on trucks, ends up on our shelves cheaper than the asparagus from our own back yard. While we may be sorting our plastics from our cardboard, the supermarkets are still importing thousands of cheaper products. Who is offsetting that cost?
CAROLE
”
INOUTMAGAZINE.CO.UK LOCAL PRODUCE
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More than just a deli
The Italian Culture of Taste
THE VAULT RESTAURANT
Serving truly authentic Italian cuisine with ingredients sourced straight from Italy – we’re open for food, drinks and lighter snacks all day every day, and we’re also open late on Friday and Saturday nights until 9pm.
PICNIC HAMPERS
Romantic, Gourmet or Classic, all our picnics are packaged in recyclable picnic hampers with knives, forks, salt & pepper, fresh wipes, napkins and frozen chiller packs. Prices from £10 per person, telephone your order, call in and collect or ask about our delivery service
DELI
The finest Italian artisan foods from Liguria to Sicily and everywhere in between – including pâtés, sauces, hams, oils, vinegars and our famous fresh pesto Genovese.
VENUE
We have the perfect city centre location for corporate events or special occasions. Join in with one of our events or host your own. Wine tastings, pasta making, food appreciation or let us realise your own ideas. Ask for details of our canapé & outside catering service.
61 Bridge Street, Chester, CH1 1NG | T: 01244 400 945 | www.olioefarina.com - chester@olioefarina.com
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EATING IN - LOCAL PRODUCE
EATING IN
YOU CAN’T BEAT THE HOUSE! The Cheshire Smokehouse is a dead cert for exceptional food and drink of real quality!
If your idea of heaven is a place that sells real food - food with integrity, heritage and sheer old-fashioned quality - then the Cheshire Smokehouse has to be your ultimate destination! Having originally set up as a smokehouse over a century ago, they have been at the Vost Farm site for 17 years - due to demand, it started expanding; firstly with its own butchery, and now with a bakery, a vintner’s, plus it sells a wide range of cheeses, fresh fruit and vegetables, home-made ready meals and giftware. Foodie staff - dedicated customers Owner Darren Ward (whose great-grandfather started smoking food in 1907) leads a team of foodie enthusiasts who love producing and selling premium produce - and, unsurprisingly, this dedication to high-quality food and drink has generated a broad customer base of dedicated clients from both the locality and
further afield. The top-notch butchery has three friendly butchers on site who can recommend cuts and prepare joints in advance as and when customers need them; at the same time, the bakery provides a wide range of freshly baked artisan breads, cakes, pastries and special recipe items that are hard to find elsewhere, resulting in many dedicated locals coming each morning for their daily bread, with others from further away stocking up on loaves for freezing. The ready-made frozen meals are also worth checking out, especially since they’re hand-made on site in just small batches; try the Jerk Chicken, Aubergine Parmigiana plus a wonderful range of Thai dishes - and bear in mind that you could definitely serve these as main courses at dinner parties, garnering lavish praise whilst saving you a whole lot of time and energy!
With a happy heritage of over 15 successful years serving contented customers, the café is open daily from 10am to 4pm for late breakfast, lunches and afternoon snacks. Naturally, most ingredients come directly from the smoke stoves or the shop, so you can try before you buy - which you most certainly will when you visit the Cheshire Smokehouse and discover unbeatable home produce that’ll have you coming back for more and more, time after time! Cheshire Smokehouse Vost Farm, Morley Green, Wilmslow, Cheshire SK9 5NU Tel: 01625 548 499 www.cheshiresmokehouse.co.uk sales@cheshiresmokehouse.co.uk
Barbecue and picnic selections The Cheshire Smokehouse is a great place to stock up on requisites for BBQs, plus you can also pick up gorgeous meze and tapas selections to share, as well as those hard-to-find special ingredients for home cooking. There’s a great pick-and-mix selection for picnics too, and it’ll take you no time at all to put together a delicious selection of cheeses, meats and olives plus fresh bread and cakes - with a side order of local beers and good quaffing wine! They also offer hampers that can be filled, to order, with a gorgeous selection of tasty goodies.
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EATING IN - LOCAL PRODUCE
HAWARDEN ESTATE FARM SHOP Hawarden Estate Farm Shop, Chester Road, Hawarden, Flintshire CH5 3FB Tel: 01244 533 442 www.hawardenestate.co.uk manager@hawardenestate.co.uk Set in 20 acres of rich Flintshire soil, Hawarden Estate Shop grows a cornucopia of fruit and vegetables (including asparagus) - which means that much of their produce is straight from the earth and straight to you, fabulously farm-fresh! It’s no surprise that they have one of the best selections of local produce in the North West, plus a host of awards by way of proof of the quality of their produce. For example, the butchery and deli teams have won awards for their sausages and Welsh Beef in Black Beer Pie, whilst the Farm Shop itself has won the 2010 Wales True Taste Retailer of the Year for the second consecutive year, and also won Local Produce Shop of the Year in the Chester Food & Drink Awards. The Estate also produces own-label goodies derived from its own produce, so expect to find Hawarden Estate jams, chutneys and fruit juices, as well as products from Pedlars, the label created by Charlie Gladstone, founder of the Farm Shop. Much of the food on sale in the Farm Shop is used in the Farm’s Cook Shop Café, and the menu reflects the best in seasonal produce available on the estate. VERDICT: Gets our vote for top farm shop - and for seasonal events, see the listings on their website - check out their Real Food Fetes and evening events for some special foodie treats!
THE CHEESE SHOP 116 Northgate Street, Chester CH1 2HT Tel: 01244 346 240 www.chestercheeseshop.co.uk carole@chestercheeseshop.co.uk The Cheese Shop in Chester has been a favourite with locals for over 25 years and was recently voted as one of the best local produce shops in the city at the Chester Food, Drink and lifestyle Festival 2010. Offering over 200 different British and continental cheeses, they source the best from both local farms and much further afield, and they also make and sell their own delicious handmade biscuits, preserves and chutneys that complement any cheese board. They can create beautiful hand-made hampers that can be tailored to suit any occasion, and can assemble bespoke wedding cakes made from whole cheeses! VERDICT: Knowledgeable staff and delicious cheeses - The Cheese Shop is definitely on a roll!
HOLLIES LITTLE BUDWORTH Forest Road, Little Budworth, Cheshire CW6 9ES Tel: 01829 760 414 www.theholliesfarmshop.co.uk mail@theholliesfarmshop.com Mon-Sat 8.30am-7pm, Sun (& Bank Holidays) 8.30am-6pm Hollies in Little Budworth quite simply offers everything you could possibly want or need from your local farm. The coffee shop offers a great range of foods including light bites like bacon sandwiches, baked potatoes and salads and all ingredients are also available to buy from the farm shop. Along with ice cream from Cheshire Farm and the new caravan park and log cabin hideaways, this 50 year old farm also grows Christmas trees! With this and a huge range of spectacular homemade jams and chutneys, Hollies’ award winning experience is not to be missed. VERDICT: This 50 year old, award-winning farm and coffee shop offers everything from ready meals to hideaway holidays – definitely the pick of the litter!
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delicious proper pâté, hand made the way it should be
chicken liver pâté
with armagnac, fresh cream and thyme or cointreau and fresh orange
When I couldn’t find a pâté that tasted as good as the one I made at home I decided to create one myself… The result is truly a labour of love, bringing you a smooth, utterly delicious handmade pâté. It’s made using only the freshest and finest ingredients available and is gluten-free, with no artificial colours, flavours or preservatives. Where possible I use locally sourced produce in order to keep the food miles low and give my support to essential local producers and growers. The pâté is made fresh every week in open pans by my mum Christine and me, and it really only needs some fresh bread and perhaps a nice glass of red!
Katie Thornton
Katies’s Proper Pâté PO Box 322, Wilmslow, Cheshire SK9 4WR katie@katiesproperpate.co.uk | www.katiesproperpate.co.uk | Tel: 07876 198967 Stockists supplying Katie’s Proper Pâté: Red House Farm (Dunham Massey) - Horseshoe Farm (Alderley Edge) - Hollies Farm Shop (Tarporley) – Hollies Farm Shop (Stretton) - Love 2 Eat (Didsbury) - Zest Fine Foods (Bolton) - Claremont Farm (Bebington Wirral) - Hawarden Farm Shop (Deeside) - Holker Farm Shop (Cumbria) - The Terrace Deli (Davenham) - Grosvenor Garden Centre (Belgrave, Nr. Chester) - Greengate Deli (Staffordshire) - Cheese Hamlet (Didsbury) - Tatton Park/Housekeepers Store (Knutsford) - Bay Horse Inn (Manchester) - Northern Harvest Delivery (Alderley Edge) - Great Tasting Meat Company (Poole, Nr Nantwich) - Country Cuisine (Northwich) - Go Shop Local (Online).
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EATING IN - LOCAL PRODUCE
HOLLIES LOWER STRETTON
CHESHIRE SMOKEHOUSE
Northwich Road, Lower Stretton, Warrington, Cheshire WA4 4PG Tel: 01925 730 976 www.theholliesfarmshop.co.uk mail@theholliesfarmshop.com Mon-Sat 8.30am-7pm, Sun (& Bank Holidays) 8.30am-6pm
Cheshire Smokehouse Ltd, Vost Farm, Morley Green, Wilmslow, Cheshire SK9 5NU Tel: 01625 548 499 www.cheshiresmokehouse.co.uk sales@cheshiresmokehouse.co.uk
For the last three years Hollies in Lower Stretton has offered customers something very special. The 60 seat coffee shop, Concept Café, opened in March 2007 and boasts a delicious menu full of fresh local produce. A selection of daily specials and comfort foods are also available – our favourite has to be the mouth-watering steak and ale pie with homemade chips! All the fantastic produce used in the coffee shop is available to buy in the farm shop so you can reproduce your meal in the comfort of your own home. Also on offer are a great range of brilliant cards and gifts to suit everyone.
With a delicious selection of cured meats and cheeses, smoked and salted fish and fantastically convenient home-made ready meals, the Cheshire Smokehouse makes for tastebud-tantilising food shopping! Much of the produce on their glorious shelves is home-made, with the smoked goods made on site, ensuring fresh, quality produce that can be enjoyed at home or in their charming café. One of their best-sellers is their home-smoked nuts – and there are now four delicious cashew, almond and macadamia varieties to nibble on throughout the day. There is a butchery on site, a wonderful wine shop, bakery and colourful selection of fresh fruit and veg – and what’s more, the smokehouse also has a selection of beautifully created hampers – brilliant for outside catering for private functions, or simply just to enjoy!
VERDICT: This award winning café and shop provide the best in fresh local produce – a definite mouthwatering experience not to be missed!
VERDICT: Mouth-watering selections of food and drink from hand-made chocolates to homemade walnut bread – definitely worth seeking out.
BELLIS BROTHERS FARM SHOP & GARDEN CENTRE Holt Village, Wrexham LL13 9YU Tel: 01829 270 302 / 304 www.bellisbrothers.co.uk info@bellisbrothers.co.uk Bellis Brothers was established in 1860, growing quality fruit and vegetables and selling them at a small market stall. Since then the business has grown into an extensive farm shop, garden centre and restaurant, independent and family run with friendly and knowledgeable staff. The farm shop takes great pride in their locally sourced produce, from daily essentials such as free range eggs, fresh bread and speciality cheeses, to something a little bit special like local beers, flavoured oils or their indulgent Welsh cheesecakes and trifles! They also sell fresh fruit and vegetables, which make it from field to shop in five minutes, harvested on a daily basis with zero food miles, and in the summer you can go along and Pick Your Own! Much of the food sold in the farm shop is used in the Strawberry Fields Restaurant, where you can enjoy mouth-watering homemade soups and summer salads while taking in glorious panoramic views of the Welsh hills. Their delicious milkshakes made from berries picked in the fields are proving to be a popular choice with younger customers and there is even free wifi, perfect for a working lunch. The garden centre stocks a splendid choice of plants for gardens of any size, from hanging baskets to mature trees, while the superb new gift shop has an extensive range of beautiful home furnishings, kitchen ware, clothing and gifts. VERDICT: The food can’t get fresher and the friendly staff make every trip a joy.
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WE’RE DEVOTED To Quality. To Food. To Service. To Lancashire.
When it comes to food, we love serving up the very best. That’s why we’ve created Taste Lancashire, a quality award scheme which assesses places to eat on their welcome, service, food standard and use of local produce. All you need to do is look out for one of the quality plaques displayed at the venue or on our website tastelancashire.com and you can be confident you’re dining in one of Lancashire’s finest. Our devoted hosts have a deep-rooted passion for locally sourced dishes, so look out for great regional specialities, such as plump Goosnargh chicken, succulent Morecambe Bay shrimps and melt-in-the-mouth Lancashire cheese.
Lancashire Food and Drink Guide - available now!
The new Lancashire Food and Drink Guide offers a tantalising choice of over 150 quality places to eat. Enjoy a hand-pulled pint in an inviting 17th century coaching inn, indulge in afternoon tea overlooking the sea or experience the hospitality of a Michelin starred restaurant - go on, treat yourself! To request your copy of the new Lancashire Food and Drink guide: ]e je l_i_jlancashire.com and click on Request Information at the top of the page; [cW_b _d\e6l_i_jlancashire.com; mh_j[ je0 Lancashire and Blackpool Tourist Board, St George’s House, St George’s Street, Chorley PR7 2AA.
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LONG HORN FROM BARNSTON
A MODERN BUTCHER
– A RARE BREED!
Edge & Son, butchers, provide the best meat in the North West, most of which is rare breed, whilst colleagues and clients Mannafoods Hog Roast Specialists, cook and serve it to perfection!
Edge & Son butchers deserve those robustly traditional epithets such as purveyors of fine meats and butchers of distinction; they’re fifth-generation same-family butchers, founded in 1844 and now led by the redoubtable and resourceful Callum Edge. All of Edge & Son’s stock is local (from within 25 miles), free-range and naturally fed – and almost all of their meat comes from rare breeds farms whom they work alongside. They also have their own slaughterhouse so that they can control the whole process to ensure that the animals are treated humanely in a stressfree environment. Such is their devotion to ethical processing that their efforts were recognised by the RSPCA, who awarded them the Independent Retailer Award for 2009. Their traditional beef breeds include Longhorns, Herefords and Dexters, while Edge & Son also provide pork (including Gloucester Old Spot, Saddleback and Berkshire), lamb (black-faced Suffolk and Ryland) plus Hebridean mutton. Their sausages (over 20 varieties!) and burgers are made from their own rare breed stock and they cure their own bacon, which is also from their rare breed animals. In fact Edge & Son are North West representatives of the Traditional Breed Meat Marketing Company which, in turn, is a part of the Rare Breed Association – they have also established great relationships with their farmer suppliers, spending time with them so as to become involved in all aspects of the farms’ breeding programmes and animal husbandry methods – but why choose rare breeds at all?
Rare breeds - important conservation One of the principal advantages of rare breeds is that they’re slower-maturing, so they’re older when they reach the right level of ‘finish’, and thus the meat has developed more flavour, better texture and enhanced all-round quality. The animals are also treated kindly and with real respect by the farmers who put in the time and dedication required to rear these very special and valuable animals who need to be preserved and protected for future generations. This is all the more important since, in recent years, old-fashioned breeds lost ground as farming became more intensive; they couldn’t adapt to the new conditions and eventually dwindled in numbers and popularity. Nowadays, however, rare breed meat is treated with the deference and understanding it deserves. Most celebrity chefs (such as Anthony Worral Thompson), top restaurants and hotels are now promoting rare breed meat, and the Rare Breeds Survival Trust is also doing a great job. One of the most important aspects of bringing out the best in rare breed meat is hanging. To obtain the most succulent flavour, meat must be hung on the bone. An experienced butcher can tell from the look and feel of the meat precisely when beef hits perfection, with the same level of attention and care applying to other meat too – pork, lamb, mutton, poultry and game.
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CALLUM EDGE
CLIVE RANSOM WITH MARCO PIERRE WHITE
COLOUR YIELD/HUBBARD FROM WILLASTON
MannaFoods Hog Roast Specialists Working closely with Edge & Sons is MannaFoods Hog Roast Specialists. Owner Clive Ransom is particularly passionate about local food, and he goes no further than 20 miles to source fabulous ingredients for his rare breed hog and lamb roasts. With meat of the utmost quality and integrity supplied by Edge & Sons, MannaFoods offers a quite unique experience at catered events, delivering freshly cooked meat straight off the bone for any number of people from 50 to 1,000 diners. MannaFoods provides hog, beef and lamb roasts, along with locally sourced hand-made bread rolls supplied by the French Corner bakery, and they also supply home-made condiments and salads. Clive marinates the meat in his own secret mix of organic herbs and spices sourced from Seasoned Pioneers, another local company famous for its quality products. Homemade apple sauce, as well as organic sage and caramelised onion stuffing ingredients are sourced from local farms – the apple sauce has become so popular that now, by popular demand, they sell a range of 10 apple based condiments by the jarful! MannaFoods recently won mighty acclaim from none other than famous chef Marco Pierre White at The 10 /he11 Liverpool Food and Drink festival, at which event
CLIVE RANSOM AND HIS FAMOUS HOG ROAST
The Butcher’s Wife’s Home-made, Rare Breed Burger
described MannaFoods’ hog roast as the best pork he had tasted in years! So if you’re after top-quality meat for home consumption, Edge & Son will supply the best you’ve ever found - or if you’d rather someone else did the cooking for you and up to a thousand friends of yours, MannaFoods Hog Roast Specialists will provide meat cooked to perfection - with the added reassurance that Edge & Son are the preferred, perfect suppliers!
Preparation time: 1 hours 10 mins / Cooking time: 7 minutes /Serves: 4 INGREDIENTS: 450-650g of Edge and Son’s rare breed steak mince 6-10 sundried tomatoes, finely chopped 3 tbs pickled gherkins, finely chopped A good handful of basil leaves, torn or finely chopped Sea salt and ground black pepper to taste A few tablespoons of double cream to bind
Edge & Son Butchers 61 New Chester Road, New Ferry, Wirral CH62 1AB Tel: 0151 645 3044 www.traditionalmeat.com callum@traditionalmeat.com Also at: Church Farm Organics Shop Church Farm, Thurstaston, Wirral CH61 0HW Tel: 0151 648 7838 www.churchfarm.org.uk thefamily@churchfarm.org.uk
METHOD: 1. Mix everything except the seasoning and cream in a good sized mixing bowl. 2. Add 2-3 tablespoons of double cream and season, then mix again. 3. Form into “burgers” of the size and shape you fancy. 4. Put in the fridge for at least an hour before cooking. 5. Cook in a steak pan or on the barbeque. Cook as you would a steak (rare, medium or well-done). 6. Serve with your favourite side dishes of salads, barbequed peppers, breads or vegetable dishes.
Manna Foods Hog Roast Specialists 24/3/05 12:10 Tel: 07525 779pm 442Page 2
www.mannafoods.co.uk info@mannafoods.co.uk
recipes
LONG HORN FROM BARNSTON
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CLIVE RANSOM AND CALLUM EDGE WITH GLOUCESTER OLD SPOTS FROM NESS
“If we respect our animals and our environment we have a chance of producing a sustainable future for our countryside and our breeds. If we respect our staff and customers we are more likely to have a sustainable business. If we respect and use our own knowledge and that of our forefathers, we will produce a great tasting product. Respect in all we do.”
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SADDLEBACK PIGS FROM MOULD
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IMAGINATION...DESIGN...INDIVIDUALITY
Award winning design, local skills and precision construction, applied to only the very best materials, means exclusive kitchens built and fitted for your pleasure.
Unique, handcrafted furniture Complete project management Maranatha Kitchens & Bathrooms Ltd Unit 2, Garden City Industrial Estate, Sealand Avenue, Deeside, Flintshire, CH5 2HW Tel: 01244 836270 mail@maranathakb.com www.maranathakb.com
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THE MARANATHA COOKBOOK Bespoke kitchens inspired by tradition and expertise
Maranatha are much more than an award winning, family-run kitchen company – they are in fact, masters of their craft. Like a secret family recipe, Maranatha’s flawlessly constructed kitchens have been perfected over the years. With true craftsmanship inspired by a love of cooking – Maranatha can help you create the kitchen of your dreams. Why not take a tip from the Maranatha family cookbook - they’d go to any lengths for good food!
For award winning design, complete project management and truly inspired kitchens, contact Maranatha on 01244 836 270. GOATS CHEESE ON CRISPY BREAD WITH CRANBERRY
RASPBERRY LEMON CAKES WITH CHEESECAKE TOPPING
INGREDIENTS: Goats cheese, sliced 1 medium, sliced loaf Butter
INGREDIENTS: 100g butter, softened, plus extra for greasing 100g golden caster sugar 2 large eggs, lightly beaten Zest and juice of 1 lemon 140g self-raising flour 50g raspberries
FOR THE CRANBERRY SAUCE: 200g caster sugar 225ml orange juice 350g fresh cranberries METHOD: 1. Butter both sides of the slices of bread and cut in to rings with a round cutter. Place the sliced goats cheese on top. 2. Place under the grill for 5-10 minutes. 3. Meanwhile, dissolve sugar and orange juice in a saucepan over a medium heat. 4. Stir in the cranberries and cook for about 10 mins. 5. Remove the goats cheese from under the grill and serve with the cooled cranberry sauce.
FOR THE TOPPING: 250ml soured cream 25g icing sugar 1 large egg 1tsp vanilla extract METHOD: 1. Preheat oven to 180C. 2. Place 12 muffin cases in a muffin tray. 3. Beat together the butter and sugar, then beat in the eggs a little at a time, followed by the zest and juice of the lemon then the flour. 4. Spoon the mixture in to the cases, sprinkle over a couple of raspberries and bake for 10 mins. 5. For the topping whisk together all the ingredients until smooth. 6. Remove the cakes from the oven, spoon some of the cheesecake topping over the top, scatter over some more raspberries and return to the oven for 5-7 mins.
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WINE & SPIRITS
Summer time, and the living is easy, especially when lazing in the sun with a cocktail, a gin and tonic or a glass of perfectly delicious wine. Old favourites are always welcome, but this summer give your taste buds a treat as well and explore light, refreshing whiskies and fruit vodkas or wines from Portugal and South Africa.
PHOTOGRAPHY FROM CORKS OUT
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THE SPIRIT OF INDIVIDUALITY “A man who does not think for himself does not think at all.” said Oscar Wilde, yet a cursory glance up the parade of homogeneity that is the average supermarket drinks section and you could conclude that our industry is thin on the ground in terms of free thinking individuals. Thankfully this is far from true, so here we present three spirits that truly represent the spirit of individuality.
BRUICHLADDICH INFINITY 3RD EDITION WHISKY
TAPATIO REPOSADO TEQUILA £23.95
£49.95
BLACKWOOD’S VINTAGE DRY GIN £20.95
Bruichladdich’s Infinity 3rd Edition whisky is made under the banner of 'One small dram for man....’ and is a celebration of the haunting complexity Islay whiskies can elicit. Containing malts from various vintages that have been matured in Bourbon and Syrah casks, it has a classic Islay nose of sea air and smoke that leads to a palate of serious peat, walnut cake and fresh citrus fruit.
Tequila is surely the worst represented drink in the British market. So banish all preconceptions of drunk students and introduce yourself to a drink that has more laws governing its production than Scotch. Tapatio’s Reposado Tequila finds the wonderfully fresh flavours of the Agave plant aged for around 4 months in oak barrels to bring in a hint of sweetness from the wood, without overpowering the elegantly spicy finish.
Many people might be familiar with Scotland’s cucumber-infused Hendricks Gin, but further north on the Island of Shetland is a gin of an even more unique character. Blackwood's Vintage Dry Gin uses hand-harvested locally grown wild water mint, meadowsweet and sea pink flowers along with more traditional botanicals. With such evocatively named ingredients, it’s little wonder that this gin is as sublime as it is truly individual.
CORKS OUT www.corksout.com info@corksout.com 96 London Road, Stockton Heath, Warrington, Cheshire WA4 6LE Tel: 01925 267 700
21 Watergate Street, Chester CH1 2LB Tel: 01244 310 455
361 Stockport Road, Timperley, Altrincham WA15 7UG Tel: 0161 903 8885
53 Telegraph Road, Heswall CH60 0AD Tel: 0151 342 3888
73 London Road, Alderley Edge, Cheshire SK9 7DY Tel: 01625 582 777
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HERE’S TO CHAMPAGNE: THE DRINK DIVINE “Come quickly, I am tasting stars!” - Dom Perignon’s reaction on his discovery of that wonderful drink; Champagne. Champagne is not just a celebration drink; it’s sophisticated, fun and has the amazing ability to accompany many differing foods. It goes fabulously with decadent classics like lobster and oysters, but the more affordable sea bass or poached salmon can be just as good too. Try it with a summer Nicoise salad or choose cheeses that have a little “bite” to them, Chèvere or Boursault come to mind. And don’t forget the Demi Sec’s will match well with Crème Brûlée.
Now, why so expensive? In short; time, effort and passion. Non-vintage wines are aged for at least one year, vintage wines, those from a single year, are aged for no less than three. The flagships of the Champagne houses are the Luxury Cuvees, offering the ultimate in Champagne, made only in the greatest years from the small Grand Cru vineyards and aged for longer; truly exciting Champagnes of the highest quality. As a Champagne specialist, Corks Out offer over 50 Champagnes that are very competitively priced and they can advise you on the best choice for your occasion, meal or pocket.
AYALA BRUT NV £23.95
POL ROGER DEMI-SEC £29.99
ALAIN THIENOT VINTAGE £36.95
The House of Ayala was one of the elite founding members of the Syndicat des Grandes Marques de Champagne and was purchased by Bollinger in 2005. This Champagne is ideal as an aperitif, or perfect with seafood, Sushis and Asian foods.
Established in 1849, Champagne Pol Roger remains family-owned and proudly independent to this day. Deep gold in aspect with a constant stream of fine bubbles, offering aromas of apricot, leading onto a rich, full palate of stone fruit, acacia flowers and honey. Good acidity, and refreshing in spite of its sweetness, this matches well with wedding cake, tarts and crumbles.
For the past 25 years Alain Thienot has been laying the foundations for a new “Champagne house”. Alain Thienot and his champagne are emblematic of the 21st century - exclusive, international and modern. Delicate fine bubbles, elegant, well balanced and with excellent weight on the palate, with prominent flavours of stewed fruit, brioche and vanilla. A special aperitif!
BILLECART SALMON BLANC DE BLANC £49.95
LOUIS ROEDERER BRUT PREMIER £23.99
LAURENT PERRIER ROSE £45
Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family - it was established in 1818 by Nicolas-François Billecart and most of Billecart-Salmon’s fruit comes from a small vineyard holding. Pale gold with a fine mousse of delicate bubbles, with aromas of dried fruits, almonds, fresh hazelnuts and peach fruit. Full and creamy on the palate, with notes of brioche and a distinct minerality, finishing long and fresh with a slight sweetness. Serve with oysters, caviar and fresh seafood.
Today, with several acquisitions around the globe, Roederer is one of the largest and most productive Champagne houses, and produce Cristal, one of the most sought after cuvees in the world. The essence of the Roederer style is evident in this wine where fruitiness and freshness is balanced by the smooth palate. Pale golden in colour with delicate persistent bubbles. Hints of hawthorn, almonds and toast can all be detected on the nose, which leads to clean lively attack and creamy structure on the palate. Ideal with fish and shellfish or as an aperitif.
This Champagne is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape’s natural fresh red fruit aromas. It is one of the rare rosé champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness. Aromas of strawberries, redcurrants, raspberries and black cherries. Fine bubbles with persistent mousse and a long, rounded and supple finish, serve as an aperitif, with poultry, charcuterie or with Asian cuisine.
CORKS OUT www.corksout.com
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info@corksout.com
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A LITTLE SOUTH AFRICAN MAGIC EATING IN
South Africa, with its chequered past has finally achieved its potential in the extremely competitive world of wine. South Africa’s wineries have made some extensive changes in the past decade, during which exports have increased, with the UK now accounting for 50% of that volume. Now this prolific Southern Hemisphere wine producer has been bidding for fresh recognition, as improvements in technology and a new generation of enthusiastic winemakers has greatly improved the wine quality at every level, winning international accolades that are rightfully deserved.
Most vineyards in South Africa are situated around the Cape where the climate is ideal for grape growing with gentle mild summers, cool winters and a coastal ocean breeze - and over the past few years South Africa’s plantings have increased dramatically, with new trends of Shiraz, Sauvignon Blanc and Bordeaux blends.
THE HIGH ROAD CLASSIQUE – BORDEAUX BLEND £13.95
THE CHOCOLATE BLOCK £21.95
FRANSCHHOEK SAUVIGNON BLANC £6.95
Winemaker Ntsiki, as she is fondly known, is South Africa’s Landbouweekblad Woman Winemaker of the year for 2009. She only makes 2,000 bottles of this delightful wine, which has a wonderful bouquet of red and dark berry fruit, sweet vanilla oak, dark chocolate and fleshy plum. Soft on the palate, with notes of blackberry, blackcurrant and cassis, it’s perfect served with red meats, game and cheeses. The Reserve (£19.99) is also limited to 2,000 bottles a year, and both are exclusive to Corks Out.
A wonderful array of grapes here, with Syrah, Cabernet Sauvignon, Grenache, Cabernet Franc, Semillon and Viognier, almost the Chateauneuf du Pape of South Africa. Syrah flavours on the nose with intense spicy notes, supported by ripe plum, black fruit and violet aromas. The long, elegant and succulent finish with superb structure from the Cabernet leads one to believe that this wine has at least 8 years of aging potential. Serve with lamb, game and cheeses. Magnums available if you want to share!
Franschhoek Vineyards is currently operating as a private winery; this new image has initiated a drive to produce quality wines at affordable prices and the excellence of the wines produced has improved significantly over the past three years. The Sauvignon has fresh aromas of pineapple, passion-fruit and ripe green apple. Crisp and dry on the palate, with further pineapple and fig notes, serve it with grilled fish, oysters and fresh salads.
CRYSTALLUM PETER MAX PINOT NOIR £16.95
MEERLUST RED £10.95
ALEXKIA CHARDONNAY £9.95
Crystallum is a boutique wine operation situated in the cool Walker Bay region, on South Africa’s south coast. With a nose of prominent pure berry fruit giving way to a palate that is smooth and lightly textured with flavours of dried apricots and cassis encased by fine tannins followed by a long fresh finish; heaven for all you Burgundy fans too.
Meerlust is situated 15 kilometres south of Stellenbosch, with False Bay just five kilometres away. A blend of Cabernet Sauvignon and Merlot with intense cassis and mocha, it has hints of creamy oak and baking spice with earthiness and minerality. It has a full-bodied palate with lively natural acidity, and juicy plum-cassis fruit, fine silky tannins and excellent length. A perfect match with venison, game, casseroles and cheese.
Alexkia produce wines of rare character and style. Franco and Carla Maestroni founded their dream and named it after their two beloved granddaughters Alexandra and Chiara. This Chardonnay is totally un-oaked and shows the true character of this grape, fresh and quite zippy with citrus and passion-fruit, peaches, pineapple and nutty flavours on the finish. If you don’t like Chardonnay, try this, it is sure to change your mind.
CORKS OUT www.corksout.com 96 London Road, Stockton Heath, Warrington, Cheshire WA4 6LE Tel: 01925 267 700
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info@corksout.com 21 Watergate Street, Chester CH1 2LB Tel: 01244 310 455
361 Stockport Road, Timperley, Altrincham WA15 7UG Tel: 0161 903 8885
53 Telegraph Road, Heswall CH60 0AD Tel: 0151 342 3888
73 London Road, Alderley Edge, Cheshire SK9 7DY Tel: 01625 582 777
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If you want to sample superb Ruinart Blanc de Blancs champagne this summer, then head for three crucial destinations in Chester and Cheshire. Quite simply, Ruinart Blanc de Blancs Champagne is like angels dancing on the tongue. Made exclusively from white Chardonnay grapes, it’s a luminous pale gold colour, with soft green glints and fine, light bubbles - and it seduces with aromas of fresh citrus fruits (red fruits, cherry, raspberry, wild
strawberry and red berries) plus a hint of white flowers and peach. Gentle on the palate, with a pure and distinct taste, Ruinart is fresh, supple and perfect for summer refreshment. Happily, it’s available by the glass in no less than three venues in and around Chester, namely:
BAR LOUNGE IN CHESTER
1539 ‘RUINART AT THE ROOF’ IN CHESTER
CABBAGE HALL IN TARPORLEY
Whilst you’re sipping Ruinart, take advantage of the sun terrace (which is fully sheltered and heated), where there’s table service, a BBQ available and a separate VIP area, as well as three gorgeous, comfortable booths available for private hire. This is a great place for a party everything from an intimate gathering to a full-on bash for up to 350 people! Bar Lounge lets you drink, dine and socialise in stylish but informal surroundings – then when you get peckish, you can nip to Upstairs at the Grill, their sister split-level Manhattan-style steakhouse, located directly opposite!
One of Chester’s most glamorous restaurants, this fabulous glass-fronted eatery has magnificent panoramic views across the Chester Racecourse, and is the perfect sumptuous setting in which to enjoy Ruinart, as well as delicious contemporary British cooking.1539 was recently awarded the prestigious Best Large Restaurant accolade at the 2010 Chester Food, Drink & Lifestyle Awards - and above the restaurant is Ruinart at The Roof, a totally unique alfresco dining venue generously sponsored by Ruinart, and with breathtaking views of the racecourse.
Situated in the heart of rural Cheshire just a couple miles away from Delamere Forest, this chic and glamorous gastro-pub features the spectacular cuisine of multi award-winning host Robert Kisby, who has over 35 years of delivering quality hospitality to his credit. A private garden space and patio area provide the perfect ambience for summer - and inside or out, you couldn’t find a classier country place in which to enjoy Ruinart!
75 Watergate Street, Chester, Cheshire CH1 2LB Tel: 01244 327 394 www.barlounge.co.uk hello@barlounge.co.uk
The Racecourse, Nuns Road, Chester CH1 2LY Tel: 01244 304 611 www.restaurant1539.co.uk enquiries@restaurant1539.co.uk
Forest Road, Little Budworth, Tarporley, Cheshire CW6 9ES Tel: 01829 760 292 www.cabbagehallrestaurant.com information@cabbagehallrestaurant.com
RUINART GOLDEN TICKET
Champagne on a terrace is a delightful indulgence that evokes summer, friendships and the celebration of just about anything at all – and Blanc de Blanc, with its summery palate and light bubbles, is exactly the type of champagne for the summer! To celebrate all that is good about champagne and the outdoors, Ruinart have teamed up with some of the best terraces in the North West to bring you the chance to receive your own magnum of beautiful, elegant Blanc de Blanc! Every time you order a glass of Blanc de Blanc at any of the three terraces featured here between 1 June – 28 August 2010, you will receive a ticket with a code on – simply email your name, address, contact number and the code to competitions@inorout.co.uk or post it to Blanc de Blanc, PO Box 3384, Chester CH2 4XP and a winner will be drawn at random and notified on 31 Aug 2010.
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A timeless classic by the oldest champagne house in the world INOUT ISSUE 12.indd 37
….Perfect for Summer Enjoy an alfresco glass of the light Blanc de Blancs, made from 100% Chardonnay. It has a pale gold colour with fine, light bubbles and aromas of fresh fruit with hints of white flowers and peach for a pure and distinct flavour.
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EATING IN - WINE & SPIRITS
RAISE YOUR GLASSES…
TO PORTUGUESE WINES! Think of Portugal and you might imagine beautiful sunny skies, picturesque landscapes and maybe even port; but now thanks to the efforts of North West based company ViniPortugal, Portugal is finally getting well-earned recognition for its delicious wines. For many years Portugal has been famous for its port, but with exciting, diverse and unique grape varieties, Portugal also produces some of the most refreshing, delicious and full flavoured wines available. And as wine drinkers around the world realise this, Portuguese wines are - thankfully! - becoming increasingly available. With a diverse range of reds and whites differing in personalities and tastes, Portuguese wines are really worth bearing in mind when browsing wine lists or when picking a bottle for an evening in – and ViniPortugal has made finding Portuguese wines even easier, with their brilliantly useful and utterly userfriendly bottle-finding service at www.viniportugal.co.uk! The website has excellent information on Portuguese regions, grapes and wines. In the northern wine regions of Portugal such as Vinho Verde, crisp, spritzy and aromatic white wines are mainly produced - perfect to enjoy on a summer evening with friends and good banter. Then in the Douro River valley, there are some exciting, rich, structured red wines being produced from delicious Touriga Nacional and Tinta Roriz Portuguese grapes. A typical Douro red will be full-bodied, and have similar flavours to port as it’s produced using the same grapes; making it the ideal accompaniment for some tasty nibbles on a warm evening.
“
Portuguese wines have gone through an amazing revolution over the past ten years, and with their amazing diversity, they are now at the vanguard of the wine producing world. Ben Stephenson, Hangingditch Wine Merchants
”
When looking to buy Portuguese wines there aren’t too many rules, but it‘s worth looking out for some star blends: grapes such as Alvarinho, Arinto, Fernão Pires and Loureiro produce delicious, refreshing whites whilst Alfrocheiro, Castelão, Touriga Franca, Touriga Nacional and Trincadeira produce balanced, full flavoured reds. But whatever your choice of tipple, be it red, white or a much loved rosé, it’s definitely worth checking out Portuguese wine this summer season for interesting, exciting, new fresh flavours!
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The North West is home to some fantastic independent wine stockists, many of whom stock delicious harder-to-find Portuguese wines. Below is a small selection of some of the best of these outlets in the North West.
PORTUGUESE GRAPE GUIDE… Portugal has some seriously world class quality and deliciously different wines that are well worth exploring. When looking to buy Portuguese wines you don’t have to know the names of all the grape varieties - most Portuguese wines are blends, but a few are absolute stars – below are some definitely worth tucking away in an easily accessible corner of your mind!
EATING IN
Wine lovers and wine buyers are looking to Portugal for world class quality and deliciously different wines – and now ViniPortugal can help you find a bottle right here in the North West!
ALVARINHO (white) An old grape variety of exceptional quality found in the Vinho Verde region, with a floral and fruity profile with notes of lime, balm mint, honeysuckle, peach, grapefruit and apple. LOUREIRO (white) Grown mainly in the upper Minho region along the River Lima valley, Loureiro is a very old grape variety that (along with Moscatel) is considered the most perfumed of Portuguese grapes, evoking bay leaf, lime tree, acacia, orange and peach. ARINTO / PEDERNÃ (white) One of Portugal’s oldest indigenous varieties, with a long tradition in the Bucelas region, it has excellent structure and a velvety feel. Its aroma is relatively discreet, whose strongest notes are mineral, with green apple and lemon TOURIGA NACIONAL (red) Considered by many to be Portugal’s finest variety, it has delicious violet florals and spice and dark berry scents on the nose and palate. Traditionally the backbone and lifeblood to Port wines, it is also now blended with many international reds such as cabernet sauvingnon and syrah.
PORTL A www.p ND WINE C OMPA ortland NY wine.c o.uk
S CHANT NE MER .com ’S WI ts D R an A h H c er SCATC ardwinem
catch www.s
CASTELÃO (red) The most widely-grown red grape variety in Portugal, it is highly adaptable to different climate conditions and makes distinctive wines – powerful and intense reds for lengthy cellaring - aromas of red berries and forest flowers. TOURIGA FRANCA (red) Better known as Touriga Francesa, this is the most widely grown grape in the region that produces Douro wines and Port. It shows delicate yet intense aromas with notes of black berry fruit and flowers, combined with good body and colour.
& WINE LTD DEFINE FOOD odandwine.com www.definefo
RODNEY D www.ro ENSEM WINES dneydens emwines .com
SE WINES SMOKEHOU o.uk esmokehouse.c hir es www.ch
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DRINK PORTUGAL Have a look at www.viniportugal.co.uk to search for some delicious, diverse and enticing ranges of Portuguese wines in your area using their excellent bottle-finding service. But to give you a head-start, below is a handy list of some of the best Portuguese wine stockists throughout the North West! You can also find ViniPortugal on Twitter and Facebook and check out their YouTube channel (Viniportugaluk) for some fascinating Portuguese wine-related interviews.
@VPwine
Wines of Portugal
Viniportugaluk
www.viniportugal.co.uk 1. BOOTHS SUPERMARKETS www.booths-supermarkets.co.uk Stanley Road, Knutsford, Cheshire WA16 0BS Tel: 01565 652 522 2. BOOZE BROTHERS www.portlandwine.co.uk info@portlandwine.co.uk 16 North Parade, Sale, Cheshire M33 3JS Tel: 0161 962 8752 3. CORKS OUT ALDERLEY EDGE www.corksout.com info@corksout.com 73 London Road, Alderley Edge, Cheshire SK9 7DY Tel: 01625 582 777 4. CORKS OUT CHESTER www.corksout.com info@corksout.com 21 Watergate Street, Chester Cheshire CH1 2LB Tel 01244 310 455 5. CORKS OUT HESWALL www.corksout.com info@corksout.com 53 Telegraph Road, Heswall, Wirral CH60 0AD Tel: 0151 342 3888 6. CORKS OUT STOCKTON HEATH www.corksout.com info@corksout.com 96 London Road, Stockton Heath, Warrington, Cheshire WA4 6LE Tel: 01925 267 700 7. CORKS OUT TIMPERLEY www.corksout.com info@corksout.com 361 Stockport Road, Timperley Cheshire WA15 7UG Tel: 0161 903 8885 8. DEFINE FOOD & WINE LTD www.definefoodandwine.com office@definefoodandwine.com Chester Road, Sandiway, Northwich Cheshire CW8 2NH Tel: 01606 882 101
9. DELAMERE WINES www.delamerewines.co.uk peter.b.ainsworth@ic24.net 4 Delamere Road, Gatley, Cheadle, Cheshire SK8 4PH Tel: 0161 428 0384 10. GALES OF LLANGOLLEN www.galesofllangollen.co.uk richard@galesofllangollen.co.uk 14-18 Bridge Street, Llangollen, Denbighshire LL20 8LU Tel: 01978 860 089 11. HANGING DITCH www.hangingditch.com wine@hangingditch.com 42-44 Victoria Street, Manchester M3 1ST Tel: 0161 8328 222 12. HARVEY NICOLS www.harveynichols.com 21 New Cathedral Street, Manchester M1 1AD Tel: 0161 828 8888 13. MARPLE BRIDGE WINE COMPANY www.portlandwine.co.uk info@portlandwine.co.uk 45-47 Compstall Road, Cote Green, Marple Bridge, Stockport SK9 5HG Tel: 0161 426 0155 14. MOLLY BROWN'S WINE LIST www.mollybrownswinelist.co.uk molly@mollybrownswinelist.co.uk 174a Asley Road, Hale, Cheshire WA15 9SF Tel: 0845 604 0100 15. PORTLAND WINE COMPANY www.portlandwine.co.uk info@portlandwine.co.uk 152a Ashley Road, Hale, Altrincham Cheshire WA15 9SA Tel: 0161 928 0357 16. PORTLAND WINE COMPANY www.portlandwine.co.uk info@portlandwine.co.uk 82 Chester Road, Macclesfield, Cheshire SK11 8DL Tel: 01625 616 147
17. RESERVE www.reservewine.co.uk kate@reservewines.co.uk 176 Burton Road, West Didsbury, Manchester M20 1LH Tel: 0161 438 0101 18. RODNEY DENSEM WINES www.rodneydensemwines.com retail@rdwines.com 4 Pillory Street, Nantwich, Cheshire CW5 5BD Tel: 01270 626 999 19. SCATCHARD’S OF CHESTER www.scatchardwinemerchants.com sam@scatchards.com 19 Charles Street, Hoole, Chester, Cheshire CH2 3AY Tel: 01244 317 094 20. SCATCHARD’S WINE MERCHANTS www.scatchardwinemerchants.com jon@scatchard.com 120 Derby Road, Bootle, Liverpool, Merseyside L20 1BP Tel: 0151 922 7346 21. SMOKEHOUSE WINES www.cheshiresmokehouse.co.uk sales@cheshiresmokehouse.co.uk Vost Farm, Morley Green, Wilmslow, Cheshire SK9 5NU Tel: 01625 540 123 22. WAITROSE www.waitrosewine.co.uk Flat Lane, Sandbach, Cheshire CW11 4BE Tel: 01270 766 777 Church Street, Wilmslow, Cheshire SK9 1AY Tel: 01625 530 879 23. WILLOUGHBYS WINE WAREHOUSE www.willoughbyswine.co.uk alan.smith@willoughbyswine.co.uk 121-131 Washway Road, Sale, Cheshire M33 7UD Tel: 0161 976 4644
ViniPortugal’s U K Office is based in Bulkeley near Malpas. tel: 01829 720130 e-mail: viniportugal@jkmarketing.co.uk 040 WINE & SPIRITS INOUTMAGAZINE.CO.UK
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! Uisge beatha - that’s Gaelic for whisky, which translates as ‘the and that water of life’; seems a pretty fair description of this magical liquid that has so many fascinating variants, so so and subtle many histories, many shades tastes. No wonder it’s popular the whole world over - and it should enjoyed the whole year be round, the good according to ! people at Chester Whisky and Liqueur Company! With over 400 whiskies from Scotland, Ireland, the USA, Japan " other nations) in (and stock, genial proprietors Russell Townson, and Thomas Ewers # David Stirk $ % acknowledge whisky is generally seen as # & $ that '(( ) a winter drink - but they insist that there are * )+ , - . plenty of lighter whiskies that are just perfect enjoyment during the summer. / “In 0 for winter, you want the and sensations that 1 to) enjoy 0 tastes 2 evoke of winter – warming, heavy, the best smoky, full-bodied whiskies that are heavier, with tastes of dark fruit,” says Russell Townson. “The heavier are often " " whiskies aged in sherry barrels, and on 3* from " take a raisin quality the sherry-infused oak, which is just perfect a winter whisky. for ” Russell cites Lagavulin and Bowmore (from 4
Islay) as being excellent examples of this type of whisky, as the as well exceptional 5 / Aberlour % Abundh’a. 6 - * . 7 7 Lighter summer whiskies
the 7 + + “During summer, people prefer whiskies with less body,” continues Russell, “and we recommend those which are light and grassy, with hints of nutty, caramel bodies. Speyside or 31 Highland whiskies are fine examples of the genre, 5 Glenkinchie, / 3 Knockando such as Glenrothes, and Old Pultney. ” As as single malts, grain well malts are sweeter and great to8 and blends ) drink in the summer and, according to Russell, 7 the wonderfully named Monkey Shoulder is a as 9 must, as are Irish whiskies such Paddy’s or Kilbeggan, Penderyn Welsh : ; 5plus + whisky. For a guide to the best whiskies the warmer months, for watch out for whisky-tasting events throughout / the summer - and any time you pop into the ) shop, they’ll < be only too happy to advise you on * ; whiskies that will match your individual palate and taste buds. ; $ = 9
Fruit liqueurs and ales The Chester Whisky and Liqueur Company also sell a wonderful range of fruit liqueurs, such as My GINeration. If you have a sweet tooth, try Elder, Blueberry, Blackberry and Silky Raspberry 0- or #for $ Gooseberry, % # a sharper taste, Damson or Cranberry are equally delicious. These liqueurs go well with virtually – as do < *! * anything their Welsh Cream Liqueur, Sloe Gin, Mead, and their many 6 2 6 ) / speciality beers from Wales, Scotland, Belgium and Frodsham! 1 # 0 So if you want discover of the world to 4whiskies $ for year-round drinking, Chester Whisky and # % ) < Liqueur Company specialise in whiskies galore through! $ ) 6 winter and summer = & Chester Whisky and Liqueur Company Ltd 59 Bridge Street Row, Chester CH1 1NW ) Tel: 01244 347 806 # $ www.chesterwhiskey.com % # &
5 / 0 30 "
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SEEING PINK
A new and unique vodka has hit the market that you have to experience to believe!
Belvedere Macerated Pink Grapefruit Vodka is an exquisite blend of fresh whole pink grapefruit, ginger and spring lemons which is made using only 100 per cent natural ingredients. It is the only clear fresh grapefruit distillate available on the market and the perfect accompaniment to spicy and exotic foods - this full flavoured and expressive spirit was distilled to partner with fusion cuisine, such as pan-Asian, Mexican and Mediterranean. It’s a dynamic drink on its own, and makes the most refreshing cocktails – it combines with cranberry juice, tonic and even coke
for a freshness that reflects the authentic taste of pink grapefruit. To create this unique drink, pink grapefruits are picked at optimum maturity and combined with hints of warming ginger and lemon peel and also has an incredible shelf life of over two years. If all this isn’t enough to tempt you then you will be pleased to know that Belvedere pink grapefruit vodka only has 65 calories per ounce so this bright and refreshing sweet citrus lift is also guilt free!
PINK BELVEDERE PUNCH AT THE BAR LOUNGE
PINK MULE AT THE BUBBLE ROOMS
PINK GRAPEFRUIT BLISS AT CHESTER GROSVENOR HOTEL
INGREDIENTS: 1 Bottle of Belvedere Pink Grapefruit 100ml apricot brandy 100ml orgeat syrup 1 litre of cranberry juice 3 x 330ml of peachee (sparkling peach juice) Mint leaves Chopped ginger Slices of pink grapefruit Slices of peach Slices of lime
INGREDIENTS: 50ml Belvedere Pink Grapefruit Grated ginger Lemon juice Gomme 3 wedges of pink grapefruit Ginger beer 2 barspoons of Sloe gin
INGREDIENTS: 50ml Belvedere Pink Grapefruit 25ml Grapefruit Juice 25ml Cranberry Juice 12.5ml Grenadine
METHOD Mix all the ingredients together and garnish with the mint, chopped ginger, pink grapefruit, peaches and lime. Enjoy! Bar Lounge 75 Watergate Street, Chester, Cheshire CH1 2LB Tel: 01244 327 394 www.barlounge.co.uk hello@barlounge.co.uk
METHOD: Muddle in a Boston cocktail shaker 3 wedges of pink grapefruit, ginger, lemons and gomme. Add 50mls of Belvedere Pink Grapefruit and shake & strain into a Hi-ball filled with crushed ice. Top with ginger beer and stir. Drizzle 2 barspoons of sloe gin over ice and garnish with wedge of pink grapefruit.
METHOD: Shake all ingredients, pour into tumbler over crushed ice and top up with tonic. Chester Grosvenor Eastgate, Chester CH1 1LT Tel: 01244 324 024 reservations@chestergrosvenor.com
Bubble Room www.thebubbleroom.co.uk 47 London Road, Alderley Edge, Cheshire SK9 7JT Tel: 01625 583 399 alderley@thebubbleroom.co.uk 2-4 Ack Lane East, Bramhall SK7 2BY Tel: 0161 439 8949 bramhall@thebubbleroom.co.uk Woolton St, Liverpool L25 5NH Tel: 0151 909 4909 woolton@thebubbleroom.co.uk
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INTERIORS
INTERIORS
INTERIORS Get your house and garden ship-shape for the summer with some of the best interior suppliers offering a range of bold settees, vintage accessories and natureinspired outdoor furniture that are sure to impress. As it warms up and we move outdoors, the emphasis this season is on relaxed, comfortable living.
Chattels 42 City Road, Chester CH1 3AE Tel: 01244 322 280 www.chattels-designerfurniture.co.uk
Peter Carlson Interiors 73-87 Lower Hillgate, Stockport SK1 3AW Tel: 0161 480 8164 www.petercarlson.co.uk
India Jane 50 Bridge Street, Chester CH1 1NQ Tel: 01244 329 539 www.indiajane.co.uk
AR Stocktons Ltd 140 Great Ancoats Street, Manchester M4 6DU Tel: 0161 273 5331 www.stocktons.co.uk
Sofa Workshop 21 Watergate Row, Chester CH1 2LE Tel: 01244 400 570 www.sofaworkshop.com
HALO BENSINGTON’S 3-SEATER
(Stocktons, price £1,889) Vintage union jack sofa is a classic Chesterfield style sofa with a modern twist. Matching footstool available. £1,889
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ALTEA
(Chattels, POA) Italian-made sun lounger with floral motif and cushions available in a range of covers.
TULIP
(Chattels, prices from £495)
Swivel chair with aluminium structure and manmade herringbone fibre. Seat cushions with removable fabric and quick dry technology.
CORA
(Chattels, prices from £575) Simplistic design settee available as a 2 or 3-seater with glass tops, bar tables and stools also available ideal for the outdoors or conservatory use.
DAYTONA
(Peter Carlson, POA)
MANHATTAN (Peter Carlson, POA)
Parker & Farrs’ sofa exudes quality and superb comfort. Available in a vast selection of fabrics or leathers, all hand cut and upholstered with great skill.
LEO LIVING (Peter Carlson, POA)
Extending dining table in almond shape. Made from clear toughened glass top and extensions show off the bright chrome mechanism and arched legs below.
Innovative use of glass and high gloss lacquer combined with LED lighting technology to accommodate home entertainment systems.
TONELLI AMON (Stocktons, price £380 each.) Mirrored planters.
KOINOR
(Stocktons, price £6,102) BELLAGIO white bench and walnut table. 044 INTERIORS INOUTMAGAZINE.CO.UK
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The most prestigious names in furniture #F JOTQJSFE CZ UIF CFBVUJGVM BDDFTTPSJTFE SPPN TFUUJOHT EJTQMBZJOH TPNF PG UIF XPSME T mOFTU GVSOJUVSF JODMVEJOH GBNPVT CSBOE OBNFT JUT FWFSZUIJOH ZPV E FYQFDU BOE NPSF GSPN UIF MBSHFTU GVSOJUVSF TUPSF JO UIF /PSUI 8FTU
the very latest furniture and homeware collections... ( 1MBO t %VSFTUB t %FSXFOU t /PMUF t %VOMPQJMMP t 7J 4QSJOH t 4LPWCZ t /BUV[[J t 8JMMJT (BNCJFS t 1BSLFS ,OPMM t 4USFTTMFTT
Exquisite Dining Room Furniture
Accessorise your Home
Famous Brand Name Beds
MANCHESTER END OF M602 - A57, REGENT ROAD, SALFORD M5 4EA TEL: 0161 875 4070
BIRMINGHAM WARWICK RD TYSELEY B11 2EW TEL: 0121 765 3300
DUDLEY HALL STREET DY2 8NW TEL: 01384 451500
OPEN 7 DAYS A WEEK - LATE NIGHTS: TUESDAY & THURSDAY: 9.30am - 8pm
www.cousinsfurniture.co.uk
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Large Free Car Park and Instore Restaurant
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Experience Hülsta’s striking CEPOSI bedroom collection from Germany’s leading furniture maker. A stunningly stylish bedroom finished in white lacquer complemented with structured beech or anthracite oak.
I N S P I R I N G
I N T E R N AT I O N A L
F U R N I T U R E
Click on petercarlson.co.uk for a taste of our inspiring international furniture collection sourced from the best designers and makers in Europe. Call in store and view the complete range for living, dining and bedrooms, complemented with fabrics, carpets, wood flooring and accessories. We have over 40 years’ experience as an independent furniture store, offering personal service and practical advice from knowledgeable staff and creative interior designers..
www.petercarlson.co.uk LOWER HILLGATE, STOCKPORT SK1 3AW Tel 0161 480 8164 Monday - Saturday 9.00 - 5.30 Sunday 11.00 - 5.00 Free parking INTERIOR DESIGN SERVICE
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INTERIORS
GOLDEN CROWN TABLE CENTREPIECE (India Jane, prices vary)
INTERIORS
Temple jar tea tree range £75.00 Wooden painted urn shape final £125.00 Resin wall sconce finished in a metallic ‘antiqued’ paint finish £75.00 Set of 3 round leather box set £195.00 White ‘die’ box £29.00
LINE CUT GLASS BOX AND LID (India Jane, prices vary)
Deco glass canister- large £39.50 Line cut glass box and lid £29.50
‘ROSIE’
(Sofa Workshop, price £770) Large sofa in a practical linen / cotton mix which gives an elegantly relaxed look which works beautifully on a loose covered sofa.
LARGE RECTANGULAR LANTERN (India Jane, prices vary)
Small tapered lantern (set of two) £145.00 Set of 4 chantilly dinner plates £47.00 Set of 4 chantilly charger plates £49.50 Nickel plated slim rectangular tray £95.00 Black horn handle cutlery set £60.00
‘MISS BEHAVING’ (Sofa Workshop, price £1,507)
Small sofa in Breeze Cerise with optional Bolster.
‘MISS CLEMENTINE’ (Sofa Workshop, price £1,782) 3 seater sofa in Verbina Dijon. INOUTMAGAZINE.CO.UK
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Relax &
enjoy... INTERIORS
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Love the magazine? Want to tell us about a restaurant that you’ve enjoyed? Or just fancy saying hello?
JOIN THE CONVERSATION AT www.twitter.com/inoutmagazine
...the very best at
Grosvenor
From beefburgers to barbecues, British plants to chimeneas and gazebos, not to mention exceptional quality furniture for both inside and out, look no further than Grosvenor. Offering incredible style and elegance, Grosvenor is the perfect choice to help you make the most of the great outdoors this summer. Appetite for Life
y... WREXHAM ROAD, BELGRAVE, CHESTER CH4 9EB Telephone: 01244 625200 Email: info@grosvenorgardencentre.co.uk Also at: ‘A TASTE OF GROSVENOR’, 61 BRIDGE STREET ROW, CHESTER CH1 1NW Telephone 01244 351792 SHOP ONLINE 24 HOURS A DAY www.grosvenorgardencentre.co.uk
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SIT BACK & RELAX INTERIORS
Sofa Workshop are supreme masters at creating outstanding seating.
Everyone has an individual style and their own idea of the sofa they want to come home to – but so often the one you think is perfect turns out to be too big, too hard, too plain, too bright… Shopping for a sofa on the high street can be a stressful experience, but luckily, here to rescue
us from the doldrums of the ‘off-the-peg’ and the ‘not-quite-right’ is Sofa Workshop! With over 20 years of experience creating unique seating, they individually style and customise every sofa so that you get exactly what you want every time – and stocking a range of over 50 designs that can be altered according to size, colour, style and even cushion filling, you are bound to find the perfect sofa to suit you! There is a kaleidoscope of colours and textures to choose from - plains, patterns, washables, stripes, velvets and checks to name a few – in fact, with over 2,200 fabrics in their collection, there's a colour, motif or texture for everyone. Each bespoke sofa frame is handmade in Britain by talented, skilled and experienced craftsman and each one comes with a 10 year guarantee – and if that wasn't enough the Sofa Workshop can also insure you against all sorts of damage caused by beloved pets, rampaging children, wildly gesticulating wine drinkers and everything in between! Of course, it is not only sofas that are on offer – they also stock a magnificent range of footstools, armchairs and sofa beds – as well as trendy stools and scatter cushions. And they
now also have a new made-to-measure curtain service – everything you need to create a room fit for a king! They will even deliver your sofa and accessories to your room of choice and have been known to go to great lengths, including through third floor windows, across flat roofs and even via rowing boat – so you can be safe in the knowledge that the service you receive from Sofa Workshop will be second to none. What’s more, with access checks before you order, they can design your sofa with removable arms or avoid that challenging narrow doorway or spiral staircase by planning an alternative (and often ingenious) route! So whatever your needs may be, head down to Watergate Row, Chester and take advantage of the experienced consultants who'll stop at nothing to make sure your sofa is everything you want for you and your home. Sofa Workshop 21 Watergate Row, Chester CH1 2LE Tel: 01244 400 570 chester@sofaworkshop.com www.sofaworkshop.com
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INTERIORS 1 Mostyn Avenue, Craig y Don, Llandudno, North Wales, LL30 1YS Tel: 01492 877000
INTERIORS
HELPING YOU TO REALISE YOUR HOME FLOORING DESIGN DREAMS. Come and see our large range of individually designed and fully decorated showrooms - which are rotated on a regular basis. As well as offering flooring solutions for any room, we also have a brilliant range of rugs, furniture and accessories to help make your house more homely.
'1000 framed pictures on display to suit all tastes and pockets' The Watergate Street Gallery opened in 1992 with a philosophy to bring new, fresh, different, yet affordable art to all. An independent art gallery in Chester with no publisher ties, free to sell works of art not be seen in any other gallery in the UK. Pictures by local, national and international artists are always on display in our Chester gallery and online at www.watergatestreetgallery.co.uk
60 Watergate Street, Chester CH1 2LA alex@watergatestreetgallery.co.uk
01244 345 698 For forthcoming exhibitions please visit
www.watergatestreetgallery.co.uk
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A SUMMER
Summer is here again and whether you’re partying with friends, relaxing in the backyard or frolicking with the family, there’s a gadget for every situation in the summer. Here at INOUT, we’ve collected some fabulous gadgets to make your summer spectacular. XELOS SL HDTV BY LOEWE The new Xelos SL 42 inch brings the great HDTV experience to the living room, and now it’s also available with a DR+ 250 GB hard disk recorder. Minimal, modern and utterly beautiful, this is perfect for anyone who wants excellent picture quality and outstanding sound enjoyment at an attractive price. It’s available in Chrome Silver or Black and the Full-HD 100Hz panel with its slim profile guarantees razor-sharp, brilliantly coloured images. INOUT LIKES THIS BECAUSE: It also has an integrated Musicbox and DVB radio features – and the CI+ interface ensures that the set is future-proof. Loewe Galerie, £1,995, www.loewe-uk.com, Tel: 0161 839 3516
POLAROID TWO POGO INSTANT DIGITAL CAMERA Remember when you could print your photos on the old fashioned Polaroid cameras. Well now you can once again, except this time, Polaroid has gone DIGITAL! INOUT LOVES THIS BECAUSE: Just like the traditional Polaroid, you can print your photo straight away. However the digital technology lets you review the picture first, ensuring no duds will be printed. Menkind Liverpool, £169.99, www.menkind.co.uk, Tel: 0151 708 0177
SATURATOR AK47 WATER GUN The AK-47 Aqua Fire is unlike your standard pump action water pistols. The automatic motorised, battery operated shooting makes this high powered soaker ideal for all who demand the power but hate the pumping! The trigger action makes shooting fast and furious and is incredibly easy to reload with the removable water clip cartridge.
AIR MULTIPLIER FROM DYSON The new Air Multiplier from Dyson really blew us away with its smooth curves and sleek design. If you’re stuck in the office this summer, this will help you chill out ready for the weekend.
INOUT LOVES THIS BECAUSE: It is fully licensed from M.T. Kalashnikov, the makers of the actual AK-47 - this is the ultimate in water gun fun! Menkind Liverpool, £16.99, www.menkind.co.uk, Tel: 0151 708 0177
INOUT LOVES THIS BECAUSE: It may have no blades but the Air Multiplier still manages to amplify air 15 times, which means it expels 405 litres of cool, uninterrupted air every second, which we think is pretty amazing! Dyson, £199.99, www.dyson.co.uk, Tel: 01666 827 200
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Smart Deco. The new Loewe Individual with unique picture quality via 400Hz technology. What makes a television unique today? Is it a modular design that you can put together according to your own personal taste? Is it varied multimedia possibilities? Or simply incomparably brilliant images and perfect sound? We believe it’s when everything comes together in one single TV system. As is the case with the Loewe Individual – available now at www.loewe-uk.com or at your local Loewe specialist dealer:
Loewe Galerie Manchester Unit A, 11 St James Square John Dalton Street Manchester M2 6WH Phone: 0161 839 3516 manchester@loewe-galerie.co.uk www.loewe-galerie.co.uk/manchester Product Design: Loewe Design/Phoenix Design.
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INTERIORS BEEFEATER SL4000 6 BURNER BBQ Possibly the mother of all modern gas barbeques. INOUT LOVES THIS BECAUSE: It boasts six burners, a vaporiser and a side burner. You’ll certainly become the toast of any party with this instrument of cooking power. BBQ World, £4139.10, www.bbqworld.co.uk, Tel: 0844 736 6126
BBQ BRANDING IRON Make your mark at any barbeque with a customisable meat brander. INOUT LOVES THIS BECAUSE: You can change the message on the brander so whether it’s a birthday or making sure a picky steak lover gets the right meat, you’ll get through any situation. Menkind Liverpool, £15.99, www.menkind.co.uk, Tel: 0151 708 0177
CHILLCHASER NEPTUNE PATIO HEATER Make the most of summer nights with the trendy Chillchaser Neptune patio heater, which is ideal for your garden or balcony. Sllimline with an elegent and sleek design, it comes with infrared sensor technology and is also specially created to cut your running costs. INOUT LOVES THIS BECAUSE: Even though the British weather is unpredictable, you can pretend it’s a perfect summer’s day all year round! Chillchaser, £299.99. www.chillchaser.co.uk, Tel: 01358 722 224
BEOLAB 11 LOUDSPEAKERS With its compact, tulip-shaped design, the BeoLab 11 subwoofer combines excellent bass performance with a unique and elegant design that complements any décor. The aluminium outer shell partly conceals the black surfaces of the two drivers facing each other on the inside. The intriguing design of BeoLab 11 will make you want to put it on display, instead of hiding it away like conventional boxy subwoofers. INOUT LOVES THIS BECAUSE: Beneath its glossy shell, BeoLab 11 produces breathtaking sound quality and is able to cope with the lowest frequencies in stunning clarity and precision. Bang & Olufsen in Chester, £1,650, www.bang-olufsen.com, Tel: 01244 344 420
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JOIN US FOR THE BIGGER PICTURE.. Bang & Olufsen of Chester invites you to experience the NEW 46” BeoVision 10 in a colour of your choice. Available in 40” and the NEW 46” screen sizes, BeoVision 10 is the slimmest LCD flat screen full HD ready television we have ever created. A black glass square framed by a slender polished aluminium frame with a concealed wall bracket which lets you position the screen at an angle of 45° – for viewing from a different location. Despite its ultra slim profile, BeoVision 10 stays loyal to the celebrated Bang & Olufsen tradition for great sounding televisions with high quality loudspeakers. Wall mounted or floor-standing, BeoVision 10 comes with a choice of coloured magnetic loudspeaker grilles for when you change rooms, or in case you change your mind.
LAUNCH OFFER NEW BeoVision 10 46” available with 18 months Interest Free Credit.* Visit our showroom to experience the ultimate product demonstration.
Bang & Olufsen of Chester 41 Hoole Road, Hoole, Chester CH2 3NH Tel: 01244 344420 Email: chester@bang-olufsen.co.uk www.bang-olufsen.com/chester *Finance offered subject to status. In conjunction with Barclays Partner Finance. BeoVision10 46” £7500. Deposit £2190. 18 monthly payments of £295. from Bang & Olufsen of Chester. Offer ends 31st July 2010. Offer available at Bang & Olufsen of Chester.
0% APR. Total amount payable £7500. Full details available
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OUT NEWS JOIN THE INOUT 15% CLUB Does a fantastic 15% off your bill at hotels, restaurants and venues across the North West sound like a good idea? The INOUT card gives you just that! Membership is free – visit www.inoutmagazine.co.uk to join online, or pick up your free card at participating venues then register online. There is a full list of participating venues on our website (and complete individual terms and conditions) and when you join online or register, you will be entered into a monthly draw to win a Snooper Sat-Nav and a meal for two! For more information, visit www.inoutmagazine.co.uk, call us on 01244 300 442, email info@inorout.co.uk or see pg 174.
SUMMER CHASE COCKTAIL The supremely talented head barman of the Amber Lounge in Knutsford, Jamie Jones, has created the perfect cocktail to take you through the summer. Into your mixing glass place the following: 37.5ml of William Chase Gin 12.5ml of William Chase Elderflower Liqueur 8-10 fresh mint leaves 3 wedges of freshly squeezed lime juice 75ml of cloudy apple juice (Amber Lounge in Knutsford use locally sourced Willington Fruit Farm apple juice) Fill glass with cubed ice Place shaking tin on top firmly and shake for approximately 15 seconds Double strain cocktail into a chilled Martini glass Garnish with an apple fan and sprig of mint Sip away and enjoy... www.amberlounge.com | Tel: 01565 653 121 | pg 71
OPEN AIR THEATRE TICKET GIVEAWAY Hercules and Shakespeare are coming to town this summer and to celebrate INOUT has 30 tickets to giveaway courtesy of Chester Performs! There are 10 tickets to be won to see Much Ado About Nothing and 5 family tickets (4 per family) to enjoy a performance of Hercules! Performances will take place from 15 July – 8 August in Chester’s stunning Grosvenor Park. For more details visit www.chesterperforms.com or call 0843 208 0500. To enter send your name, address and contact number, along with the tickets you would like to be entered for, to competitions@inorout.co.uk or on a postcard to Chester Performs, INOUT, PO Box 3384, Chester CH2 4XP, by 12 July 2010.
DECADENT DINING Decadence is a superb private dining room for special occasions and private parties available at Rice, Manchester. An intimate setting for 12-14 people with dark walls and ebony tables contrasted with orange-and-black leather seating, it is illuminated by a glorious chandelier. The menus can be adjusted according to your needs and there is also an excellent choice of wines, champagnes and beers. www.ricebars.com | Tel: 0161 237 1570 | pg 77 & 134 058 OUT NEWS INOUTMAGAZINE.CO.UK
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WIN FREE TICKETS FOR A FAMILY OF 4 AT CHILL FACTOR E INOUT have teamed up with Chill Factore - Manchester’s indoor real snow centre - to give one lucky reader an off peak Family Day Package to use this summer. Consisting of a ski or snowboard taster lesson, 2 snow activities and free clothing hire worth £200 for two adults and two children, all you’ll need to bring is the family, some gloves and thick socks! For your chance to win answer this question: Which winter Olympic sport is Eddie ‘the Eagle’ Edwards famous for? A) Luge B) Ice hockey C) Ski jumping OUT NEWS
Send your answers along with your details to competitions@inorout.co.uk or on a postcard labelled ‘Chill Factore’ to INOUT, PO Box 3384, Chester CH2 4XP by 31 July 2010. For more information and full terms and conditions, contact the INOUT Office on 01244 300 442.
THE GREAT GETAWAY GIVEAWAY! We have teamed up with some spectacular venues to offer you and a friend or loved one the chance of night at some seriously fabulous hotels. To enter, send your name, address and contact number to competitions@inorout.co.uk or on a postcard to Belle Epoque, Ruthin Castle or Malmaison Oxford, INOUT, PO Box 3384, Chester CH2 4XP, by 3 September 2010.
NORTH WALES HOLIDAY COTTAGES Surrounded by spectacular landscape, North Wales Holiday Cottages are a portfolio of gorgeous cottages to escape to this summer. From the luxurious Egyptian cotton sheets and games rooms to the fully-equipped kitchens stocked with produce from local farms, these cottages guarantee you a truly memorable holiday. www.northwalesholidaycottages.co.uk Tel: 01492 582 492 | pg 112
BELLE EPOQUE One of the North West’s most stylish and individual restaurants is giving away dinner and bed & breakfast for two. This is your chance to languish in luxury, savour these sumptuous delights and enjoy the beautiful life! www.thebelleepoque.com Tel: 01565 632 661 | pg 75
RUTHIN CASTLE Ruthin Castle is a truly individual, romantic and historic hotel – you could be enjoying dinner, bed and breakfast in a magical fairytale castle this summer. www.ruthincastle.co.uk Tel: 01824 702664 pg 115 & 129
DOUGH IN MANCHESTER Dough, the fabulously family friendly Manchester pizzeria, aims to please everyone that walks through its doors and their lovely menu reflects this. Not only do they provide genuinely great choices for vegetarians but they also serve gluten-free and dairy-free pizzas, and you can also order any Dough pizza on a whole-wheat base! www.doughpizzakitchen.co.uk Tel: 0161 834 9411 pg 67 & 73
MALMAISON OXFORD The luxurious Malmaison Oxford hotel and brasserie is located within a converted jail in the beautiful university town – a wonderful opportunity to escape in a very unique setting. www.malmaison-oxford.com Tel: 01865 268 400 | pg 167
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SEBASTIAN FROM TOM AT 101 Outstanding Motown and soul singer Sebastian performs ‘Heavenly’ soul at Tom at 101 in Stockton Heath every Tuesday night and every Friday at the newly opened branch in Stockport. He also joins resident band Kojo who play Thursdays at Stockton Heath, resident saxophonist Phil Doyle who plays Sunday afternoons in Southport and Sunday evenings in Stockton Heath. A very busy week for Sebastian but perfect for all his adoring fans! www.tomat101.co.uk | Tel: 01925 212 660 | pg 75
THE ABODE CAFÉ IN CHESTER
Located on the ground floor of the ABode Hotel in Chester, the MC Café Bar & Grill is a great place to unwind and dine alfresco this summer. They offer a delicious selection of lights snacks, lunches and drinks as well as full à la carte dining, then in the evenings, the ABarMC is a late night lounge bar with a fun, relaxed atmosphere that is fast turning it into one of Chester’s favoured venues. www.abodehotels.co.uk/chester Tel: 01244 347 000 | pg 92
ALL WORK AND (HOPEFULLY) ALL PLAY As Ted Hughes wrote in his poem Work and Play, the swallow is content at work as his daily toil brings grace and harmony. Business people wanting time to unwind, while still needing access to critical work emails, should explore Silver Bay Resort in Anglesey. It’s increasingly popular with families from the North West – child friendly and with full Wi-Fi, Silver Bay brings you as close to Hughes’ swallow as humanly possible. www.silverbay.co.uk | Tel: 01407 860111 | pg 168-9
GOLDEN TICKET COMPETITION To celebrate all that is good about champagne and the outdoors, Ruinart have teamed up with INOUT and some of the best terraces in the North West to offer you a chance to win your own magnum of beautiful, elegant Blanc de Blanc!
Every time you order a glass of Blanc de Blanc at the Bar Lounge (Chester), 1539 (Chester) or Cabbage Hall (Tarporley) between 1 June – 28 August 2010, you will receive a ticket with a code on – simply email your name, address, contact number and the code to competitions@inorout.co.uk or post it to Blanc de Blanc, PO Box 3384, Chester CH2 4XP and a winner will be drawn at random and notified on 31 Aug 2010. Pg 36
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CARDEN PARK SUITE Fresh from a stunning £350,000 refurbishment, the Carden Suite at Carden Park Hotel is a world-class venue. It’s one of the largest conference suites in Cheshire, comes equipped with state of the art Bose equipment and can cater for up to 350 guests. www.cardenpark.co.uk | Tel: 01829 731 000 | pg 126
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BACK TO (COOKERY) SCHOOL La Cantina, Chester’s friendliest authentic Italian restaurant, is running some amazing events over the year. Go along to their monthly Italian Cookery School for around £20 per head or try their highly recommended Food and Wine tasting where 6-8 wines are presented by expert Juliusz of Bianca Trading along with 6-8 freshly prepared dishes inspired by Italian cuisine! Check out their website www.lacantinachester.com for news, or ring their lovely team on 01244 401 413. Pg 94
TASTE ACCREDITATION Visit Liverpool and Visit Chester and Cheshire have both recently introduced Taste Accreditation schemes for their respective areas! Restaurants taking part in the scheme are visited anonymously by a mystery diner, and are awarded the accreditation on the achievement of high scores in areas such as hospitality and food. There’s more info on the schemes on pages 82 (Chester and Cheshire) and 100 (Liverpool), and restaurants that feature in INOUT that are part of the Taste schemes can be recognised by the logos below.
THE SHIP A monumentally child-friendly pub nestled by the river in Handbridge, the Ship now also has a new private dining room! Serving up the best of modern British cuisine, the room is light, airy and stylishly decorated, with wooden flooring, comfortable seating and a lovely long table perfect for both business meetings and private parties. Tel: 01244 678 400 | pg 67
CATCH YOUR DINNER!! Cast your rod at Llyn Brenig in North Wales, which is one of the best International Game Fishing lakes in the UK stocked with 40,000 Rainbow Trout. Hire a boat, enjoy the views and dream of the barbie! www.dwrcymru.com | Tel: 01490 420 463
JAMIE COMES TO LIVERPOOL! After months of rumours and gossip, it has finally been confirmed that Jamie Oliver is coming to the North West and opening his first Jamie’s Italian in Liverpool One! Launching in June 2010, the store will be serving up the great rustic Italian food that Jamie has become famous for and the menu will include main courses ranging from a £10.95 chicken Caesar salad to a £15.95 ‘Fish in a Bag’. www.jamieoliver.com | www.liverpool-one.com
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GARY MCCLARNAN
IAN KELLY
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JOINT-OWNER OF TEACUP CAFÉ IN MANCHESTER
Everyone loves a cup of tea. It’s what we Brits turn to in times of crisis, to relax or just to start the day on a Monday morning. It’s our constant and there is a tea to suit every occasion- be it good or bad! Saying that, not many people know what makes a good cuppa or how to make the perfect brew especially when faced with dusty supermarket teabags. When we were developing the ‘Make us a Brew’ range which we use at Teacup, I visited tea growers from the UK to India- it was a real learning curve for me. I met people who’d worked in the tea industry for years and they had plenty of advice on how to make the best cup of tea. Our leading ambition at Teacup is to enhance our customers’ palette for tea one perfect cup at a time. To make the perfect brew, you need the best ingredients so make sure the tea is fresh and hasn’t been left in daylight too long or been out in the open. You also need to use filtered water at the right temperature and let it brew just the right amount of time (obviously this varies by type of tea and part of leaf, so brew it to your taste) but not too long and not too little. Also make sure that you remove anything that will add a taste or odour to the brew- if you ask me that includes sugar, milk, honey or lemon. You want to be able to enjoy the fresh, unadulterated taste of the lovely tea that you have brewed so best to leave it plain. Now sit back, add a slice of delicious cake, relax and enjoy…
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OWNER OF CITY WAREHOUSE APARTMENTS, MANCHESTER
Over the years, the hospitality industry has seen a real growth in the number of hotels available but sadly these have been lacking in one dimension: diversity. Many new establishments are traditional hotels that just don’t fully recognize the real value that rented apartments can offer the customer- especially in the recession. Using a 2 bedroom rented apartment is a great way for the thrifty customer to cut their costs without compromising on high standards, great customer service and comfort. You get a lot more extra space (more often than not an apartment hotel room is much bigger than a standard hotel room) as well as extra amenities such as a fully fitted kitchen where you can cook for yourself. Also, rented apartments tend to be a lot more informal and are a great place for all your friends to stay over if you’re planning a get together. In fact, some apartments can accommodate up to 6-8 people! Rented apartments are great for flexible sleeping arrangements and on top of that you get all the service you would expect from a hotel such as maid services. They really are great value for money and are definitely worth thinking about next time you need a place to stay!
GARY
IAN
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JOHN KISBEY
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FOUNDER AND CO-OWNER OF VIA VIA, KNUTSFORD
Italian cuisine is so widely misunderstood. Despite what people think, real Italian food is not about having a bog standard set menu that never changes the year round. Italian food is about improvisation, spontaneity and a menu that changes on a daily basis according to whatever the grocer, the fishmonger or the butcher brings in fresh that morning! In my dad’s town in northern Italy for example there are lots of places to eat but very few can be pigeon-holed neatly into a category such as a bar, a restaurant, an osteria (a small restaurant with a host) or pizzeria. Most of these eateries are just known as ‘Da Aldo (Aldo’s place) or il Fondo (the one down the bottom) as they are places where you can eat whatever they happen to have on a particular day, have a glass of wine and some stuzzichini (picking food) or just a cup of coffee and cake. People in Italy practically live in these places; they meet their friends there, they hang out, they eat, they debate and then they go strolling (a passeggio) to burn off a few calories only to pile them back on again when they go past the ice cream parlour!
EATING OUT
MARCO DELLAPINA
THE MAN BEHIND THE ROEBUCK, THE HOLLYBUSH, THE WINDMILL & THE SPARROWHAWK
Public sector spending cuts will doubtless impact upon the leisure economy this year, resulting in the customer demanding even more food and drink value for their hard earned pound. Major chains will continue to place most of their attention on price, but value isn’t always about being the cheapest. The economic squeeze is likely to increase the polarisation occurring in many markets, between absolute price and offers of perceived quality. In recent years, the latter has often been expressed in the hospitality sector not just by the inherent quality of the products on offer, but by the knowledge and skill of the staff and chefs, an “audit trail” of local produce and a renewed interest in the provenance and production of food in particular. Twenty years ago, menu descriptions such as “organic” and “free range”, together with a name check for a local supplier were exceptional rather than commonplace. The plethora of TV cooking shows continues to drive the aspirations and expectations of many middle class diners. Opportunities will still exist for those flexible enough to capitalise on these and other emerging trends and I wish all of my fellow workers in hospitality the best of luck in exploiting those opportunities over the coming years.
MARCO
JOHN
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SCHOOL’S OUT
…AND SUMMER’S HERE! It’s the summer holidays, and it can be a real struggle to find enough to keep the kids entertained everyday. Six weeks is a long time, and with unpredictable British weather and demanding children with short attention spans, finding new and stimulating things to do can wear you out just thinking about it! But happily, the North West has a huge variety of places to take your little ones, come rain or shine – if you know where to look. You can make the most of good weather at one of the many pick-your-own farms or at petting farms and zoos where the
kids can feed the animals or get up close to elephants and gorillas. Then there are hands-on events at museums and galleries, like creating your own Picasso dove of peace at the Liverpool Tate as part of the family-orientated Art On The Waterfront event – and if all else fails, head to an adventure park for some adrenalin thrills which will keep the kids happy till home time. And when all this makes you and your family hungry, fear not! There are plenty of child-friendly restaurants across the region– where kids can make their own pizza (Dough, Manchester) or get distracted with colouring pads (The Ship, Chester) and play areas (The Ring O’ Bells, Christleton).
PLACES TO GO, THINGS TO DO... HERE IS A LIST OF SOME OF THE BEST PLACES IN THE NORTH WEST FOR FAMILIES THIS SUMMER. PARADISE ISLAND ADVENTURE GOLF, Manchester (0161 202 9544, 5yrs - adults) Two 18 hole indoor mini-golf courses set in a tropical paradise in the Trafford Centre. Forget Crazy Golf - this is Adventure Golf! LEGOLAND DISCOVERY CENTRE, Manchester (0871 222 2662, 2yrs - adults) Make LEGO vehicles, ride laser chariots and experience the amazing 4D LEGO cinema in the biggest box of LEGO in the world! PLAY PLANET, Seacombe (0151 330 1444, ages 2-9) A space-themed soft play area on three floors with a huge ball pond, slides and more, plus a separate toddler area. ART ON THE WATERFRONT, Liverpool, (0151 702 7400, all ages) From 16-18 July, Tate Liverpool are celebrating their summer blockbuster exhibition Picasso: Peace and Freedom, with whole weekend of free family activities - and on the 17th you can create your own Dove of Peace inspired by Picasso’s iconic images.
IN THE NIGHT GARDEN LIVE, Liverpool (0844 581 1251, ages 0-5) From 17 July – 1 August 2010, Sefton Park is welcoming Igglepiggle, Upsy Daisy and Makka Pakka in a sensational new stage production that uses full size costumes, enchanting music and breathtaking projections. BLAKEMERE, Sandiway (01606 883 261, all ages) Craft centre, Cheshire Waterlife & Falconry centre and Supagolf course - as well as a restaurant, café and indoor playbarn. LAKEMORE FARM PARK, Crewe (01270 253 556, 3-16yrs) A 36 acre rare-breeds farm that’s home to miniature donkeys, pygmy goats and chipmunks - plus there’s a nature trail, children’s play areas and crazy golf. WELSH MOUNTAIN ZOO, Colwyn Bay (01492 532 938, 3-16yrs) Plenty of animals to visit, then there’s a children’s farm, a jungle adventureland and a Tarzan trail adventure playground. SCIENTRIFFIC, Wrexham Science Festival (01978 293 466, all ages) This hands-on science extravaganza (1-10 July 2010) is packed with science and technology talks and demonstrations, films and exhibitions for everyone to enjoy.
Picking your own fruit and veg is a brilliant way to teach children about where their food comes from. It’s a lot of fun too, with many farms now including children’s play areas, cafés and animal areas. BELLIS BROTHERS FARM SHOP AND GARDEN CENTRE Holt, Nr Wrexham LL13 9YU, 01829 270 302, www.bellisbrothers.co.uk Here you can pick... strawberries, raspberries, gooseberries, tayberries, redcurrants, blackcurrants, loganberries, peas and beans. It also has... a garden centre, farm shop, plant nursery, restaurant with indoor and outdoor seating and children’s play area. CLAREMONT FARM Old Clatterbridge Road, Bebington, Wirral CH63 4JB, 0151 346 1796, www.claremontfarm.co.uk Here you can pick… strawberries, raspberries, gooseberries, blackcurrants, redcurrants and tayberries. They also have… free weekend tractor rides to find the best picking spots on the farm, guided Welly Walks and cookery demonstrations. KENYON HALL FARM Winwick Lane, Croft, Warrington WA3 7ED, 01925 763 161, www.kenyonhall.co.uk Here you can pick… strawberries, gooseberries, raspberries, tayberries, blackberries, red and blackcurrants, garden peas, sugar-snap peas, mangetout peas and broad beans. They also have… bedding plants, herbs, wild flowers, hanging baskets and patio tubs, a children’s play area, a picnic area and a tea shop. EDDISBURY FRUIT FARM Yeld Lane, Kelsall, Cheshire CW6 0TE, 0845 094 1023, www.eddisbury.co.uk Here you can pick… a range of apples, pears, plums and soft fruits depending on the season. They also have… Cheshire Apple Juice, Cider and Fruit Wines (made on site!) and a farm shop. HAWARDEN FARM SHOP Chester Road, Hawarden, Flintshire CH5 3FB, 01244 533 442, www.hawardenestate.co.uk Here you can pick…strawberries, raspberries, blackcurrants and apples. They also have… a café, jam-making events, BBQ evenings and nature walks.
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WHATS COOKING? Queen Elizabeth Hall, 24 Britannia Pavilion, Albert Dock, Liverpool L3 4AD Tel: 0151 707 2023 www.whats-cooking.co.uk liverpool@whats-cooking.co.uk Mon-Sun 12-10pm £20 per person For fun family days out this summer, the Albert Dock in Liverpool has lots to offer, and after a long day of exploring the Yellow Duckmarine and having a Bug World Experience, it’s about time to find out whats cooking! - award winning restaurant Whats Cooking is the perfect place to spend a fun filled family evening at the end of a great day out. The restaurant is situated on the beautifully lit Albert Dock and has extensive adult’s and children’s menu to keep the whole family happy, while inside, the bright and spacious dining area, along with helpful and friendly staff help create a truly enjoyable and relaxed atmosphere. The adults menu really gets the taste-buds tingling, with dishes like slowroasted barbecue ribs and excellent hand reared burgers, but there has also been plenty of thought put into the kids’ menu! Children under seven can choose from burgers, pizza, ribs and much more for just under £4, while seven to 12 year olds can be treated to Whats Cooking specialities such as mini rump steak, junior style fajitas or fish and chips for just £5.60 – the dishes all come with potatoes, salad or vegetables – so as well as being fresh and tasty, the little ones are still getting part of their five a day!
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visit: chillfactore 49 2222 LP or call: 0161 7ot e INOUT241LTST Qu
VERCICT: Having won Best Family Friendly Restaurant 2009 at the Liverpool Food and Drink Festival last year, Whats Cooking is definitely one of the best places to take kids in Liverpool. *Valid during peak and off peak times until 30 September 2010. Cheapest activity is free. T&C’s apply – call for details.
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RING O’ BELLS Village Road, Christleton, Chester CH3 7AS Tel: 01244 335 422 www.ringobellschester.co.uk ringobells@mbt.cc Mon-Wed 12-11pm, Thurs 12pm -12am, Fri 11am-11pm, Sat 12-11pm, Sun 12-10.30pm. Food served Mon-Fri 12-3pm & 6-9.30pm, Sat 12-9.30pm, Sat 12-9.30, Sun 12-9pm. £19 per head Summer’s here and if you’re looking for a proper English pub that genuinely embraces adults and children alike then head to the Ring O’ Bells in Christleton. This fabulous pub has been wowing people across the region since it opened and it recently picked up awards in the ‘Best Pub’ and ‘Family Friendly’ categories at the 2010 Chester Food and Drink Festival. The Morning Advertiser also named them Best Family Pub as well as one of the Top 20 Pubs in the Country! Truly putting the family at the heart of their ethos, they have an outside play area and also a great Children’s Healthy Menu that includes local chicken, mash and gravy as well as ice lollies for dessert. Adults are also well looked after with beautifully cooked Gastro Pub classics and Mediterranean-influenced dishes as well as hand stretched stone baked pizzas all made with the freshest ingredients by award-winning Head Chef Andy King. They have inspired daily specials & a great fixed price menu on Monday to Thursday from £9.95 for two courses. And what better way to simultaneously enjoy the fabulous food and summer sun than on the alfresco dining terrace. VERDICT: Ring O’ Bells is a winning combination of family-friendly food and dining which will put a smile on everyone’s face this summer!
PECKFORTON CASTLE Peckforton Castle, Stone House Lane, Peckforton, Tarporley, Cheshire, CW6 9TN Tel: 01829 260 930 www.peckfortoncastle.co.uk info@peckfortoncastle.co.uk Capture your child’s imagination with a visit to the enchanting Peckforton Castle. The magical experience begins as soon as you reach the impressive Castle grounds. The sweeping drive guides you through acres of beautiful, protected woodland before revealing the stunning Castle in all its glory. When you arrive why not meet the huge collection of exotic birds of prey, where you will find everything from a magnificent Golden Eagle to the beautiful Snowy Owl. You can even have a private session with one of our falconers to learn all about the birds and maybe even handle one of them! Take time to explore the Castle’s interior with its numerous striking halls, stunning function rooms, towers and turrets and learn all about its rich and fascinating history before having a bite to eat in the 1851 Restaurant or soon to be opened brasserie, all complete with children’s menus! Accredited with a 4 Seal Approval by Hotels4Families, the range of luxury, child-friendly en-suite bedrooms feature single beds for children, plus cots, high chairs, children’s games and even a nanny service! Perfect for parents who want to enjoy an evening’s fine dining in the award winning
1851 Restaurant followed by a night cap in the Wine Cellar Bar. Watch this summer for the launch of Peckforton Castle’s stunning new facilities including a further 10 luxury ensuite bedrooms, a brasserie and three beauty treatment rooms. Non-residents welcome. VERDICT: The perfect location for the whole family – from birds of prey to fine dining there is plenty to keep everyone entertained and relaxed whether you visit for just a day or stay for weeks!
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www.doughpizzakitchen.co.uk
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Winner of Best Family Friendly Restaurant 2009 - Manchester Food & Drink Festival
THE SHIP INN 18 Handbridge, Chester, Cheshire CH4 7JE Tel: 01244 678 400 Mon-Sat 9am-11pm, Sun 10am-10pm £21 per head Nestled next to the historic River Dee, The Ship Inn is a vibrant bar and restaurant, as famous for its exciting, fresh menu as it is for its child friendly facilities. As well as their Wednesday, ‘Mums, Bumps and Toddler Mornings’complete with balloons, books and crayons to keep the kids busy- children also dine for free on Sundays. Unsurprisingly, they have just won the Most Family Friendly Venue award at the 2010 Chester Food, Drink & Lifetsyle Festival! Spread over three floors, The Ship Inn effortlessly caters for every occasion. The ground floor has a relaxed bar with lounge seating, whilst the contemporary first floor conservatory restaurant boasts impressive views. Newly opened, the sumptuous Private Dining Room is available for exclusive hire, whilst the chefs can design a menu as memorable as the occasion to suit all budgets. Whichever area you choose to dine in, The Ship Inn serves the best of modern British cuisine, with seasonal specials such as Cherry Orchard Farm asparagus wrapped in Parma ham with a poached egg and hollandaise sauce, celebrating the best in local produce. Wash this down with one of the many beers and guest ales on display or sip from the extensive wine list and its not difficult to understand why The Ship Inn has proved such a popular venue since opening. And if that’s not enough to tempt you, there is live soul, jazz and contemporary music every week as well as a popular quiz and curry night on Wednesday! VERCICT: With beautiful views, a bespoke menu and relaxed atmosphere, the Ship is the perfect location for any meal.
75-77 High St, NQ, Manchester, M4 1FS
0161 834 9411 INOUTMAGAZINE.CO.UK
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of
HESWALL MULTI AWARD WINNING TRADITIONAL TAKEAWAY
Award Winning Fish & Chips
Winner of best Fish & Chip shop in the North West and voted in the top 20 in the UK by the Sea Fish Industry Authority.
NO FROZEN FOOD,
Enjoy the finest traditional fish and chips to eat in or takeaway
JUST FRESH, QUALITY INGREDIENTS
4 Chorley Hall Lane, Alderley Edge Cheshire SK9 7EU
35-37 Milner Road, Heswall, Wirral, CH60 5RT
0151 342 1046
01625 582682 www.fostersfishandchips.co.uk
OPENING SOON IN DIDSBURY
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SEES THE TH ANNIVERSARY OF lSH AND CHIPS SO IN HONOUR )./54 IS CELEBRATING ALL THAT IS GOOD ABOUT OUR FRIED lSHY FRIENDS
7E ALL REMEMBER SUMMER TRIPS TO THE SEASIDE SANDY SANDWICHES AND OF COURSE A TRIP TO THE CHIP SHOP ON THE WAY HOMEx "UT WHO INVENTED THIS FAMOUS MEAL "OTH ,ANCASHIRE AND ,ONDON CLAIM TO BE THE lRST CHIPS WERE A CHEAP STAPLE FOOD OF THE INDUSTRIAL NORTH WHILE FRIED lSH WAS INTRODUCED IN ,ONDON S %AST %ND )N #HARLES $ICKENS EVEN REFERRED TO A hFRIED lSH WAREHOUSEv IN HIS NOVEL @/LIVER 4WIST
REEL FISHY FACTS! s 4HERE ARE NOW ABOUT lSH AND CHIP SHOPS ACROSS THE 5+ n THAT S EIGHT FOR EVERY ONE -C$ONALD S OUTLET s &ISH AND CHIPS BECAME SO ESSENTIAL TO THE DIET OF ORDINARY MEN AND WOMEN THAT ONE SHOP IN "RADFORD HAD TO EMPLOY A DOORMAN TO CONTROL THE QUEUE AT BUSY TIMES DURING s 4HE 4ERRITORIAL !RMY PREPARED FOR BATTLE ON lSH AND CHIPS PROVIDED IN SPECIAL CATERING TENTS ERECTED AT TRAINING CAMPS IN THE S s &ISH AND CHIPS ARE A VALUABLE SOURCE OF PROTEIN lBRE IRON AND VITAMINS PROVIDING A THIRD OF THE RECOMMENDED DAILY ALLOWANCE OF VITAMINS FOR MEN AND NEARLY HALF FOR WOMEN
WERE SOLD LAST YEAR ALONE 4HE PERFECT PORTION CAN T BE TOO SOGGY OR TOO GREASY AND THEY ARE NOTHING WITHOUT THE OBLIGATORY SALT AND VINEGAR "UT THE BEST THING ABOUT lSH AND CHIPS IS THE FACT THAT IT S ONE OF THE HEALTHIEST TAKEAWAY MEALS AROUND CONTAINING LESS SALT A THIRD LESS CALORIES AND OVER PER CENT LESS FAT THAT OTHER TAKEAWAYS 3O NOW THERE S NO EXCUSE NOT TO INDULGE IN "RITAIN S FAVOURITE MEAL
4HE lRST lSH AND CHIP SHOP IN THE .ORTH OF %NGLAND IS THOUGHT TO HAVE OPENED IN -OSSELY NEAR /LDHAM ,ANCASHIRE AROUND -R ,EES SOLD lSH AND CHIPS FROM A WOODEN HUT IN THE MARKET AND LATER TRANSFERRED THE BUSINESS TO A PERMANENT SHOP ACROSS THE ROAD WHICH CLAIMED TO BE THE lRST lSH AND CHIP SHOP IN THE WORLD -EANWHILE IN ,ONDON IT IS SAID THAT *OSEPH -ALIN OPENED A lSH AND CHIP SHOP IN #LEVELAND 3TREET WITHIN THE SOUND OF "OW "ELLS IN "UT WHOEVER INVENTED THIS TASTY TREAT IT S CLEAR THAT IT S AS WELL LOVED AS EVER AFTER YEARS A STAGGERING MILLION PORTIONS OF lSH AND CHIPS
Chips served with fish in batter, The first should not be without the latter, Always best eaten on a beach, With vinegar and salt smothered over each, The healthiest takeaway around, This British classic won’t make you round! Sarah, aged 13
FOR TASTY CHIPS IN THE NORTH WEST, THESE ARE A GOOD CATCH! Foster’s Fish and Chips #HORLEY (ALL ,ANE !LDERLEY %DGE 3+ %5 4EL WWW FOSTERSlSHANDCHIPS COM
Pisces -ILNER 2OAD 7IRRAL #( 24 4EL WWW PISCESTAKEAWAY CO UK
King Loui’s (IGH 3T 4ARVIN #HESTER #( *" 4EL
Enochs Fish and Chips #ONWY 2OAD ,LANDUDNO *UNCTION .ORTH 7ALES ,, $5 4EL WWW ENOCHS CO UK
Whelan’s Fish Restaurant #LIFTON 3TREET ,YTHAM &9 %7 4EL WWW WHELANSlSHANDCHIPS CO UK
The Codfather -ANCHESTER 2OAD ,OSTOCK 'RALAM .ORTHWICH #7 .% 4EL WWW THECODFATHER ORG UK
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MARVELLOUS MEMORABLE MAGNIFICENT
MANCHESTER the go-to city brimming with culinary delights.
PHOTOGRAPHY FROM THE DUKE OF PORTLAND
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LUSO 63 Bridge Street, Manchester M3 3BQ Tel: 0161 839 5550 www.lusorestaurant.co.uk Mon-Sat 12-10.30pm £30 per head This marvellous, mouth-wateringly original modern Portuguese restaurant offers traditional Portuguese dishes as well as dishes from Portuguese-influenced countries such as Brazil, Africa, Goa, Macau and Japan. Expect, therefore, amazing dishes such as pork vindaloo and a range of tempura dishes. These reflect the fact that Portuguese explorers introduced vindaloo spices to India, tempura cooking to Japan - oh, and clam chowder to America!
VERDICT: Vital, vibrant and full of fun, this restaurant runs regular fiesta nights - which are well worth attending - and check out the special lunch menu; three dishes from the Petiscos menu (plus a drink) for just £12.
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Signature dishes include the Caldo Verde soup, Seafood Cataplana (seasonal fish and seafood poached in rich tomato sauce) and free-range Chicken Piri Piri. There’s a Pestiscos (small plates/tapas) menu available from noon to 5pm, including a Salada a Portuguesa of octopus, chourico, morcela with chick peas and Piri Piri potato wedges. Desserts include baked chocolate cheesecake, plum and ginger crumble with vanilla custard - all with a refreshing twist on traditional Portuguese tastes and textures. Everything is made inhouse, including the mayonnaise and the seven varieties of butter on offer! There’s an extensive wine list, and do try the Niepoort port wine from Villa Nova de Gaia, which has been produced by the same family for over five generations.
AMBER LOUNGE, KNUTSFORD 2 Malt Street. Knutsford WA16 6ES Tel: 01565 653 121 www.amberlounge.com/knutsford knutsford@amberlounge.com Mon-Wed 12-11pm, Thurs-Sat 12-2am, Sun 6pm-12am The town of Knutsford is synonymous with all things chic, and there’s good reason for that. Amongst the uber stylish hair salons and top quality restaurants sits a dark horse. Down a modest path stands the effortlessly cool Amber Lounge, where once through the glass doors you will realise why everybody is talking about it. High-concept and upscale, it has broken away from its rivals by offering a new and exciting social experience which is delivered by a passionate and highly skilled team. On hand, they will ensure your visit is the truly memorable and magical night we all desire. The company’s Head Mixologist is based at Knutsford, and there are always new and exciting cocktail creations afoot: homemade Bramley apple liqueur, Earl Grey Tea Liqueur and the Belgian chocolate & raisin infused Jack Daniels amongst the current limited edition concoctions available, every visit offers a new experience. Cocktails such as the inspiring Lemon Meringue Pie, which is served with a real pie-crust rim and toasted meringue on top, are what makes this a must visit night-spot. As for entertainment, the resident DJs play the smoothest tunes every Thursday, Friday & Saturday until 2am – why not wrap up your weekend with the Sunday Night Socialites? Doors open at 6pm and carry on until late, with a relaxed dress code, funky beats, experimental cocktails and the infamous 50% off drinks when you present a Sunday Night Socialites card (available at the bar). In their own words, this really is Life with Style. VERDICT: The smartest bar in town, where every visit offers a new experience. INOUTMAGAZINE.CO.UK
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TEACUP ON THOMAS ST 53-55 Thomas Street, Northern Quarter, Manchester M4 1NA Tel: 0161 832 3233 www.teacupandcakes.com cup@sparklestreet.net Mon-Fri 8.30am-6pm, Sat 10am-7pm, Sun 10am-6pm A tea shop owned by a top DJ? How refreshingly different! Which is definitely an appropriate description of the eponymously entitled Teacup On Thomas St, located in the achingly fashionable Northern Quarter of Manchester. It’s owned by Manchester DJ and cartoonist Mr Scruff, well known for his love of cuppas - he even sells teas at nightclubs and festivals! Teacup is a charming, quirky, entirely nontraditional tea-house café offering a huge range of teas, including Mr Scruff’s very own fair-trade 100% organic teas known as ‘Make Us A Brew’. And if coffee is more your thing, then they also serve up quality coffee as well as organic juices, milkshakes and smoothies named after famous musicians which appeals to the music biz, arty crowd who frequent Teacup. They recently took on a new patisserie chef, Ran, who is creating some heavenly delights such as cupcakes and Hungarian special chocolate cake - or for more savoury tastes, there are sandwiches, soups and pies, as well as home-made cookies and muffins. Their new menu also include includes eggs Benedict and eggs Florentine as well as a great daily selection of salads. A relaxed and delightful atmosphere, with original artwork on the walls, great music and free wi-fi. VERDICT: This place has a real unique buzz – great food, hot drinks and seating outside so you can enjoy the good weather during the summer!
LONDON ROAD 46 London Road, Alderley Edge, Cheshire SK9 7DZ Tel: 01625 584 163 www.heathcotes.co.uk londonroad@heathcotes.co.uk Tues-Thurs 12-10pm, Fri-Sat 12-11pm, Sun 12-9pm £32 per head People travel from all over the North West to sample and savour the delicious cuisine on offer at London Road. Part of the Paul Heathcotes empire, you can be assured that the food is as good as the celebrity name in this top restaurant. The handsome exterior ushers you inside to where you are greeted with a modern yet timelessly classic decor that provides the perfect setting for the delicious, quality, European food that is on offer. The menu can include unique culinary delights such as smooth chicken liver parfait, oxford sauce and granary toast to start and roast monkfish cheeks and braised oxtail, button onions, lentils and cumin spinach as a main – and then there’s the Goosnargh duck breast, beetroot fondant, celeriac puree, spinach, cranberry jelly and duck sauce. The restaurant’s a la carte menu is supported by daily specials made with the finest local ingredients, a comprehensive wine list and a dedicated children’s menu – and London Road also caters for more exclusive parties with their elegant private dining room with full audio/visual facilities. VERDICT: A modern, chic yet welcoming restaurant which offers a winning combination of classic British dishes with a twist. Well worth travelling the extra mile for.
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DUKE OF PORTLAND Penny’s Lane, Lach Dennis, Northwich CW9 7SY Tel: 01606 462 64 www.dukeofportland.com info@dukeofportland.com Mon-Wed 12-2.30pm, 5.30-11pm, Fri-Sun 12-11pm £22 per head
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Any establishment run by the Mooney family (of Knutsford’s Belle Époque) is bound to be touched by genius, and since they took over the Duke of Portland five years ago, they’ve transformed its looks, its ambience and its reputation. Entirely deservedly, it’s been voted one of the Top Ten Gastro Pubs in the UK by The Times, and most recently was awarded Best Gastro Pub in the North West in the British Pub Awards 2009/10. The interior of the pub has wooden floors, bars and beams (all original features), booths, candlelight - and the lounge area has big, comfortable leather sofas and an open fire, adding up to a portfolio of goodies that every self-respecting pub of character should have. Outside landscaping has recently been completed to provide a new outdoor area - and it’s here that barbecues and hog roasts will take place throughout the summer months. Try a starter of World Champion black pudding flavoured with cumin and apple, served with a potato cake and curried apple purée. Then a main course dish of confit of Glyn Arthur Farm lamb, infused with tomato, basil and garlic (pictured below). To drink, there’s an excellent wine list plus a choice of cask ales from breweries such as Jennings, Brakspear, Wychwood and Ringwood. VERCICT: Country meets city in a rural location - and if you like bucolic idyll combined with metro sophistication, this is definitely the place for you!
DOUGH & APOTHECA Dough Pizza Kitchen 75 - 77 High St, Northern Quarter, Manchester, M4 1FS Tel: 0161 834 9411 www.doughpizzakitchen.co.uk Mon-Sun 12pm-11pm £17 per head Apotheca Bar 17 Thomas Street, Northern Quarter, Manchester, M4 1FS Tel: 0161 834 9411 www.apothecabar.co.uk Sun-Wed 12-12.30am, Thurs-Sat 12-1am A unique and independently-owned establishment, Dough Pizza Kitchen and adjoining sister bar Apotheca are housed in a wonderful listed building in the heart of Manchester’s funky Northern Quarter. Using fresh ingredients to create great pizzas, the dough is prepared on the premises and comes in plain, whole-wheat or gluten-free options- we’d heartily recommend the Moroccan, Lombok and Funghi pizza varieties! Dough also serves up superb pasta dishes, brilliant salads along with mouthwatering desserts and a fabulous wine list. The pizzeria is family-friendly and kids can even create their own pizza from the Dinky Dough menu. Plus there’s a babystation so that mums and dads can prepare food and bottles- no wonder they were winner of Best Family-Friendly Restaurant in 2009! Neighbouring Apotheca bar is furnished with antique pharmacy cabinets, embossed high stools, classic Queen Anne chairs and black leather sofas - and whilst it’s connected to Dough, it also has a separate entrance of its own. With a great ambience and an extensive selection of cocktails, it’s proved a big hit with both the pre and post-dining crowds. Talented cocktail ambassadors handpicked from around the UK serve sensational cocktails, and the bar was deservedly voted Best Bar 2009 by Manchester’s Food & Drink Festival. VERCICT: If you’re going to do some serious Manchester hanging out, this double-top venue will keep you happy all day and night!
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BRASSERIE AT MALMAISON MANCHESTER Piccadilly, Manchester M1 3AQ Tel: 0161 278 1000 www.malmaison.com manchester@malmaison.com Mon-Fri 7-10am, 12-2.30pm & 6-11pm, Sat-Sun 8-11am & 12.30-4pm £27.50 per head The Brasserie at the Malmaison has a great reputation for providing a metropolitan, sophisticated and urban dining experience. It may come as a surprise, therefore, to find that it also champions local produce – a passion usually reserved for smaller venues. Brilliant Head Chef Kevin Whiteford’s Homegrown and Local menu has taken trendy Manchester urbanites by storm, introducing them to the wares of local producers – from delicious Gloucester Old Spot pork from Udale to crumbly Cheshire cheeses. The Brasserie itself combines rich mahogany and luscious creams making sumptuous but airy atmosphere in which to enjoy a summer night’s meal, and it’s conveniently situated in the centre of Manchester making it the perfect place to dine before a night on the town. Right now is the ideal time to check out their fabulous 3 Tenners offer: £10 for two tasty courses per person (without wine) or £20 for two people – or you can go for the full £30 - a two-course meal with wine for two at the brasserie. VERDICT: This gorgeous boutique hotel offers standards of a very high calibre - the restaurant is an elegant oasis that creates a relaxing atmosphere.
MICHAEL CAINES AT ABODE MANCHESTER 107 Piccadilly M1 2DB Tel: 0161 247 7744 www.michaelcaines.com www.abodehotels.co.uk (rooms from £79) tablesmanchester@michaelcaines.com Mon-Sat12-2.30pm & 6-10pm £40 per head If you want to stay at a hip hotel in central Manchester, they don’t come much hipper and cooler than ABode - and Michael Caines Restaurant weighs in with an equally impressive show of effortless élan, together with fine food that raises the bar in gourmet dining - yet remains eminently affordable thanks to menus that will re-define your taste bud experiences. Lunchtime eating provides perfect, light daytime fare, whilst their Early Evening Menu offers two courses for only £14.95 and three courses for just £19.95. Current innovative, imaginative starters include wild garlic soup, tian of crab and tomato with avocado ice-cream and wood pigeon breast with candied hazelnuts. A main course of slow-poached sea trout or breast of lamb Niçoise provide the perfect complement to the brilliant first courses. These dishes provide the foundation for their dazzling seven-course Taster Menu, which also includes sirloin of beef and a truly amazing iced apple cheesecake with green apple sorbet. The supremely brilliant Executive Chef responsible for these genius dishes is the redoubtable Ian Matfin, and he’s part of a brilliant team of managers, sommeliers and serving staff who truly know their business, imparting their knowledge and enthusiasm with an easy grace and beguiling charm. VERDICT: Unmissable. Outstanding. Exceptional. Put this sexy, sublime, elegant restaurant at the very top of your ‘to do’ list - if you love fabulous fine food, you absolutely must visit!
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BELLE ÉPOQUE 60 King Street, Knutsford, Cheshire WA16 6DT. Tel: 01565 632 661 www.thebelleepoque.com info@thebelleepoque.com Mon-Fri 12-2.30pm, 7-9.30pm, Sat 7- 9.30pm-late, Sun 12-2.30pm £30 per head Capturing the true essence of France, The Belle Époque is a fabulous French-style restaurant in the heart of Knutsford, all wrapped up in an eyecatching listed Art Nouveau building. The Belle Époque’s philosophy has always been to create a truly individual dining experience - and they pride themselves on working with local farmers, sourcing local produce and using fresh ingredients to create original, classic menus. Their fabulous food now extends to breakfast and weekday lunch, and the a la carte lunch menu is a light and lissome delight, whilst the New Market Menu (from £13.95 for two courses) is a brilliant tour de force amongst an already brilliant cornucopia of great dishes. With Art Nouveau décor throughout, there’s also a Mediterranean roof garden perfect for lunchtime drinks and evening dining. Two private dining rooms can be hired (for between 40 and 80 guests), and you can also book the Paillards Room and Garden Room in conjunction to seat up to 120 guests – or you can even hire the entire venue with your own lounge, bar and dance floor for your wedding. VERCICT: Eat and drink here, marry and stay here! They’re licensed for civil marriages, and there are also seven en suite rooms which have all been recently renovated to sumptuously high standards.
Book Online NOW
for your Parties of 1 to 101!
Stockton Heath 101 London Road, WA4 6LG 01925 212660 Southport 9b Hoghton Street, PR9 0TE 01704 544210
www.tomat101.co.uk
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VIA VIA 17 Regent Street, Knutsford, Cheshire WA16 6GR Tel: 01565 634 830 www.viavia.co.uk info@viavia.co.uk Food: Mon-Sat 8.30-10pm, Sun 8.30-6pm £25 per head Via Via is all things to all men - a restaurant, bar, coffee shop and delicatessen wrapped up in the style of a traditional Italian eatery. Run by Marco Dellapina, Antonio Mangano and Lello Merolle, they’re passionate about Italian food - and many of their dishes are created on a daily basis in accordance with the fresh seasonal produce brought in each day. We’d highly recommend the Italian pastries, biscuits and the Panino del Risveglio, a sandwich with smoked pancetta bacon, tomato and Mozzarella cheese. There are also great salads, especially the Insalata Nizzarda which is a fresh tuna salad with new potatoes, steamed green beans and chopped gold onions, with lemon and parsley mayonnaise. Try out their famous Chopping Boards too, platters featuring a selection of the finest Italian meats and cheeses with breads, olives and homemade fruit mustards - plus there’s a great selection of Italian white wines, reds, rosés and sparkling whites.All ingredients and wines are available in their deli, stocked with traditional hams, cheeses, cakes, pizza and tapas - all imported directly from Italy. There’s also pasta, chocolates, biscuits, coffee and sauces and imaginatively stocked hampers. VERDICT: Imaginative, innovative and thoroughly Italian they even offer Italian language classes, cookery lessons, business lunches (delivered to your premises) winetasting evenings, home catering and home deliveries!
TROPEIRO Brazil Street, Manchester M1 3WF Tel: 0161 923 6846 www.tropeiro.co.uk info@tropeiro.co.uk Mon - Fri 12-3pm & 5-10pm, Sat 12-10pm, Sun 1-10pm £28 per head Fuelled by brilliance and imagination, powered by talent and flair, Tropeiro is owned by a talented Brazilian team who have successfully imported Brazilian charm and Latin passion to the UK. This churrascaria (steakhouse) offers a selection of 11 cuts of fire-roasted meats, and waiters circulate around the restaurant offering immaculately cooked and seasoned pork, lamb, chicken and beef - and it’s brought to your table on skewers, where it’s sliced and served to order. Meats are prepared in the best gaucho churrasco tradition (each meat is seasoned and cooked individually to capture individual flavours and textures) and many are slow-roasted for up to 11 hours to obtain the perfect taste. Tropeiro can also provide Halal meat within 48 hours notice. House favourites include leg of lamb, pork ribs, sausage, spiced chicken thighs and chicken breast wrapped in bacon - plus there’s a buffet with around 20 kinds of salads, six side dishes and fried polenta, fried banana, bread and cheese bread. The restaurant operates on the rodizio service concept, which allows guests to sample the entire menu at a fixed price - and as a perfect accompaniment, try a refreshing Caipirinha cocktail, which uses Brazil’s national Cachaca spirit. VERDICT: Totally unique, fun and funky - and check out special theatre offers plus the free Caipirinha or glass of house wine offer with a full meal every Monday-Thursday from 5pm.
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RICE’N’EASY!
an additional big screens so that you can watch the clever multinational chefs at work. There are several Rice outlets throughout Manchester and further north, but the biggest and most refined is on Chester Street, just off Oxford Road, the atmosphere is theatrical, fun and casual yet light and open – and it’s great for both intimate meals and for parties involving larger groups. Rice in Chester Street is also home to Decadence (see right), a self-contained private hire room seating 14-16 people, with dark walls and ebony table contrasted by orange & black leather seating, and illumination from a glorious chandelier. This room has a new, more decadent menu which can be adjusted according to the preference of those booking the room - which is perfect for special occasions and intimate private parties. So if you like rice; if you love lots of choice; if you adore funky and fun surroundings - then make a RICE and easy choice and make your selection from its growing crop of top Manchester outlets!
Easy going, relaxed and funky With rice featuring big on the menu... Rice is very, very nice indeed! It was a combination of ambition, inspiration and pin-sharp commercial acumen that ensured Manoj Verma’s first flagship Rice restaurant in Manchester’s Piccadilly Gardens, became a success in 2005. Since then, this smart-thinking and successful economics graduate has gone from strength to strength. Seeing a gap in the market for a healthier, multinational themed restaurant, serving good ‘faster food’, Manoj cumulated the menu from his world travels - and with a name like Rice, you won’t be surprised to discover that many dishes are with rice, in its many different varieties. Delicious Diverse cuisine The affordable diverse cuisine includes delicious delights such as Jamaican Jerk chicken, Thai red curry, South American Jambalaya, Chinese crispy shredded beef and Indonesian Nasi Goreng to name but a few. They also offering a new sushi menu including additions such as Tataki (lightly seared fish in marinade) and as a refreshing drink with your meal, you can choose healthy options such as aloe vera juice or pomegranate and raspberry green tea, as well an excellent range of wines, champagnes and beers. Decadent Dining! As in all branches of Rice, wooden tables with glass tops cover intricate patterns, made with rice, naturally! and there are open-plan kitchens with
RICE RICE Oxford Road, Unit 4 The Quad, Chester Street, Off Oxford Road, Manchester M1 5QS Tel: 0161 237 1570 www.ricebars.com RICE Piccadilly, Piccadilly Gardens, Manchester RICE Trafford Centre, Unit 5A, The Orient RICE Deansgate, 48 Deansgate, Manchester – Opening summer 2010 RICE Metro Centre, Newcastle COMING SOON IN LONDON, CARDIFF AND BIRMINGHAM INOUTMAGAZINE.CO.UK
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THE LIVING ROOM 80 Deansgate, Manchester M3 2ER Tel: 0161 832 0083 www.thelivingroom.co.uk Mon-Tues 10am-12am, Wed-Thurs 10am-1am, Fri-Sat 10am-2am, Sun 11am-12am £25 per head The Living Room on Deansgate in Manchester was the very first Living Room opened back in 1999 and it remains today the restaurant and bar of choice for Manchester’s discerning diners! Seductive lighting, epic fish tanks and brocade chairs surround the gorgeous Living Room bar that serves an exceptional drinks list, then situated directly above is The Dining Room, a stand alone restaurant offering one of the chic-est dining experiences in Manchester. European and global classic dishes are served alongside more traditional British home comforts, all lovingly prepared and heartily portioned to satisfy any appetite. The a la carte menu serves dishes that include hearty home comforts and Europeaninfluenced plates, while there is also an excellent selection of seafood, light meals, salads and desserts – plus a tasty children’s menu for under-tens. The Study above The Living Room and The Dining Room holds 50-100 people comfortably and is Manchester’s premier private members’ bar with an exceptional drinks list to match. Their cocktail list is fun and creative – two of our favourites are the Silver Mercedes (a combination of fresh juices, Absolut Kurrant vodka topped with Prosecco) and the Watermelon Martini (fresh watermelon pieces with Russian Standard vodka and a fresh squeeze of lemon) – and is definitely worth exploring.
The Bear’s Paw
VERCICT: The original Living Room, with a brilliant, charismatic menu and staff to match!
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THE ROEBUCK Mill Lane, Mobberley, Near Knutsford, Cheshire WA16 7HX Tel: 01565 873 322 www.theroebuck.com mail@theroebuck.com £25 per head Mon-Fri 12-3pm & 5-11pm, Sat 12-11pm, Sun 12-10.30pm Food Served: Mon-Fri 12-2.30pm & 5.30-10pm, Sat 12-9.30pm, Sun 12-8pm
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Hidden away in a little enclave that is redolent of England in a golden age, The Roebuck is a real find for anyone who appreciates the values of a traditional English pub - with the added bonus of amazing, imaginative and entirely wonderful food! All ingredients are sourced locally, and they have a menu designed to suit both traditional and contemporary tastes - so try a starter of warm black pudding, crisp pancetta, sautéed new potatoes and soft-poached duck egg with fresh brown sauce. For an à la carte main, we recommend a trio of Goosnargh duck; crisp breast, slow-cooked leg and spring roll with gingered pak choi, honey and soy dressing - or for a seafood favourite, try pan-fried cod loin on herb-crushed new potatoes, mussel fritters with a tomato and basil salsa. To finish, try delicious Earl Grey scented crème brûlée with cardamon biscuits. There are lots of great upcoming events such as a Jazz Night on Thursday 17th June, Wine Club evening on 6th July and 5th October, Pudding & Pie evening on 16th September and Paella Night on 19th August. For more info, visit the website. VERDICT: Best and most original food we’ve had in ages, plus their Sunday lunches and tapas dishes are unmissable - as are the Grill Nights featuring delicious local meats cooked to perfection.
THE WINDMILL Holehouse Lane, Whiteley Green, Macclesfield, Cheshire SK10 5SJ Tel. 01625 574 222 www.thewindmill.info mail@thewindmill.info Mon-Thurs 12-3pm & 5pm-11pm, Friday-Saturday 12-11pm, Sun 12-10.30pm £25 per head The Windmill is a worthy and wonderful testament to the survival and thriving of the Great British pub, thanks to the landlord, brilliant staff and a cadre of loyal customers who will find any opportunity to tell you what a great place this is! With excellent beers and a judicious wine list on offer, local ingredients from local suppliers ensure that dishes have big taste, family appeal and real integrity - as you’ll find out if you sample the crisp, slow-cooked pork belly, braised white cabbage, wholegrain mustard mash, roast Chantenay carrots and sage jus, or the cannelloni of chestnut mushrooms and Lancashire cheese with a wild mushroom cream. For dessert, The Windmill’s ultimate chocolate cake with pistachio ice cream and espresso syrup is a complete cuisine triumph - and given their fabulous Sunday lunches as well, you could find a happy niche in this home-from-home every day of the week! There are regular live music events throughout the year, plus there’s a great up-coming wine tasting evening on the 8th July - and look out for their Curry and Stir-Fry nights as well. VERDICT: Great views over surrounding countryside and huge landscaped gardens make this one of our summer favourites - great after a morning walk or a healthy day on the hills!
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THE ROUND The Royal Exchange, St Anns Square, Manchester M2 7DH Tel: 0161 615 6666 www.royalexchange.co.uk Mon-Sat:12-2pm & 5-7pm £25 per head The Round restaurant is set against the spectacular backdrop of the Great Hall of The Royal Exchange theatre. Set in the heart of Manchester, it’s a light and airy bar and restaurant, overlooking St Anns Square, offering city centre visitors and theatre goers something truly unique and unforgettable! The Round presents a stylish environment and tantalising food for visitors to experience a relaxed lunch or remarkable pre-theatre meal. There are two course (£17.95) or three course (£19.95) set evening menus available - the perfect appetizer to a night of theatre in The Royal Exchange - or alternatively shoppers can dine at their leisure with warm, cold and light lunch options for all appetites. VERDICT: A stylish venue with an irresistible menu in the heart of Manchester; simply unmissable.
THE ALDERLEY RESTAURANT Macclesfield Road, Alderley Edge SK9 7JB Tel: 01625 583 033 www.alderleyedgehotel.com sales@alderleyedgehotel.com £42 per head Mon-Sat 12-2pm & 7-10pm, Sun 12-4pm The Alderley Edge Hotel is an Elizabethan Gothic-style building overlooking Cheshire’s most enviable village, with gorgeous rooms and an outstanding restaurant to match. The Alderley Restaurant has three AA Rosettes recognising its exceptional standards of cuisine, which is often classic traditional British dishes with extravagant twists. They have an individual approach to imaginative cooking presented in an à la carte menu and gourmet tasting menu, demonstrating their exceptional expertise in relaxed fine dining. The dining area itself is chic, elegant and light, much like the rest of the hotel, which has customised services to perfectly match your needs, along with panoramic views over the village and surrounding countryside.
TOM @ 101 RESTAURANT BAR AND GRILL 101 London Road, Stockton Heath, Warrington, Cheshire WA4 6LG Tel: 01925 212 660 www.tomat101.co.uk Food Served: Mon-Sat 12pm-10.31pm, Sun 12-9.31pm Bar: Mon-Sun 12pm-midnight £28 per head Tom at 101 just keeps going from strength to strength - Ric Arber, the Restaurant Manager and Vicki Coward, the Floor Manager run the show on behalf of well-known local proprietor Tom Rogers, his brand having served the village of Stockton Heath for the past five years. Fantastic service, top-quality food and eclectic atmosphere all come as standard. There’s live music Tuesday, Friday, & Sunday nights, plus the upstairs cocktail bar that’s open 7 nights a week! Serving an amazing range of your favourite cocktails Tom at 101 it’s a firm favourite of those ‘in the know’. Top dishes from the current menu include the new Stockton Heath Charcuterie Board, the brunchy feel of Summer with the new Eggs Benedict and the Full Northern Breakfast, and of course old favourites like Tom’s 2lb Lobster Thermidor – so you can be sure you will find everything you want! There’s a Private Party Menu for tables of 8 or more, all-day Sunday Roasts, and the popular Dawn to Dusk Menu with 2-courses from £11.95 & 3 for £14.95 Tom even does the unthinkable with his cheeky Mad Mondays’ offer choose a starter and a main from the a la carte Menu and eat for free if you call correctly on the toss of a coin!
VERDICT: Ideal for a sophisticated drink, quick bite, full meal, or major event- Alderley Edge has it all!
VERDICT: A social institution, offering marvellous value where every night is a celebration. Keep up to date with what’s happening (& book online) at www.tomat101.co.uk
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THE GRILL ON THE SQUARE 7 Palmyra Square North, Warrington, Cheshire WA1 1JQ Tel: 01925 234 077 £25 per head Mon-Thurs 12-12am, Fri-Sat 12pm-1am, Sun 12-9pm A Grade II-listed former Post Office, this splendid edifice was jointly re-launched as Grill on the Square by the renowned Charles Dobosz in partnership with Manchester’s Young Chef of the Year 2008, Adam Smith. The pair met when working for Michael Caines at his restaurant in Manchester (Adam was senior sous chef and Charles was restaurant manager) and now thriving in an upcoming area of Warrington, the Grill serves premium-quality British food with a twist, which includes a particularly splendid two-course lunch menu served every day (12pm-3pm) costing just £8.95. Current lunchtime favourites include a starter of hot smoked salmon with sweet pickled beet and garlic dressing, followed by salt beef brisket, creamed potato and herb butter sauce.
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A pre-theatre menu of two courses and a coffee for only £14.95 is also a popular choice - perfect before a show at the nearby Parr Hall Theatre - as well as Monday evening dining which is brilliant value for money, with a complimentary bottle of house wine for every couple dining after 7pm. This is exceptionally impressive given the ultra-high quality of the house wines. On top of this, a comprehensive bar menu is available all day, including smaller versions of dishes from the à la carte menu, as well as British classics such as steak baguette with homemade chips - which we at INOUT universally agree are the best chips we’ve ever had! VERDICT: Delicious, high-quality British food with a warm welcome assured - the perfect combination! Check out the superb live music on Thursdays, with smooth jazz from ultra-talented, local soul singer, Sebastian.
ARBIROLLI R e s t a u r a n t
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An elegant restaurant with dining booths, two bars and a cocktail lounge, Barbirolli has a picturesque waterfront location in a quiet piazza down the steps opposite the Bridgewater Hall. Day and night, relax on the waterside terrace area and soak up all that is great about city centre living. From lighter dishes, pre theatre and concert menus to full a la carte Summer barbeques on the terrace | Regular live music nights | Available for private hire
31-33 Lower Mosley Street Manchester M2 3BD | 0161 236 3060 | enquiries@barbirolli.com www.barbirolli.com INOUTMAGAZINE.CO.UK
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EATING OUT - CHESTER 1539 RESTAURANT AT CHESTER RACE COURSE
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ESTABLISHMENTS Quality Assessment for Eating Establishments Background to Taste Cheshire Quality Scheme The ‘Taste’ quality assessment schemes are owned by VisitBritain (VB) and operated by Quality in Tourism (QiT), VisitBritain’s assessing body, with the support of the local tourism organisation in each sub-region. The scheme focuses on eating establishments of any type or size and the assessment is carried out annually. There is not yet national coverage but local subregions who have schemes include Lancashire (Taste Lancashire) and Merseyside (Taste Merseyside). Operation The assessor makes a mystery visit to the dining establishment and carries out a report on the following areas: s %XTERIOR AND PUBLIC AREAS AROUND THE DINING AREA s 'ENERAL CLEANLINESS s 4HE BAR AND RESTAURANT DINING ROOM s 4HE GENERAL HOSPITALITY RECEIVED s 3ERVICE AND EFlCIENCY OF THE STAFF s 4HE FOOD SERVED s 4HE USE OF LOCAL #HESHIRE FOOD There is no ‘star’ rating, just two levels, Quality Assured and Highest Quality Assured. Should the establishment being assessed not reach either of these two grades then they will receive the ‘Made in Cheshire’ logo for good use of local produce. This logo will be given to any establishment which demonstrates a good use of locally sourced Cheshire produce. What better way to explore Cheshire than through its food and drink. For visitors to Cheshire, this pastoral beauty is a delight for the eyes as much as for the tastebuds. Choose to visit some of our county's many farm shops, markets and festivals, but 082 EATING OUT- CHESTER
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not forgetting to take refreshment at one of our many country pubs, perhaps lunch in one of our historic stately homes or even a local brewery! (ERE YOU WILL ALSO lND OUR lRST EVER FOOD AND drink trails, which offers you the chance to get the very best out of your visit. Top producers and providers - from Bed and Breakfasts to Michelinstarred restaurants - have been brought together here at Taste Cheshire. The key is the diverse landscape. It’s no wonder that this county’s fertile soil produces such bounty. Cheshire’s lush pastures nourish our livestock, providing creamy milk and cheese and melt-in-the-mouth meat. The temperate climate DElES THE NORTHERLY LOCATION TO PROVIDE EXCELLENT conditions to grow fabulous fruit and vegetables, from crisp juicy apples to earthy potatoes. And our ancient woods and parkland create the PERFECT HABITAT FOR RAISING SOME OF "RITAIN S lNEST game. And there are urban pleasures too. Enjoy the lively atmosphere of our market towns with their distinctive black-and-white, Tudor-style, timbered buildings. Or visit Chester, our county town founded by the Romans, to indulge in its FANTASTIC SHOPPING LUXURIOUS SPAS HORSE RACING lNE DINING AND NIGHTLIFE
p.billington@visitchesterandcheshire.co.uk
THE BEAR’S PAW
1851 RESTAURANT
Shop for treats at local farm shops where you know that the produce is fresh and seasonal. Producers take pride in doing things the traditional way - slowly, in small quantities and by hand. Taste Cheshire Tel: 01244 405 600 www.tastecheshire.com
THE ALDERLEY RESTAURANT
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CHARMING CHIC CAPTIVATING
CHESTER EATING OUT
Explore restaurants, cafés, wine bars and pubs in beautiful countryside and luxurious surroundings in Chester and West Cheshire.
PHOTOGRAPHY FROM MPW STEAKHOUSE, BAR AND GRILL AT DOUBLETREE BY HILTON CHESTER
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ODDFELLOWS 20 Lower Bridge Street, Chester CH1 1RS Tel: 01244 400 001 www.oddfellows.biz hello@oddfellows.biz Mon-Thurs & Sun 10am-12am, Fri & Sat 10am-1am £30 per head In the heart of Chester is the perfect place to drink, dine and dream, and after a long day of shopping and site-seeing a cooling cocktail and delicious food is definitely on the menu! This summer, things are hotting up at Oddfellows as they welcome visitors to experience a sensational seasonal menu featuring plenty of locally sourced summer vegetables and produce. Carefully crafted by executive chef Richard Philips, all the food is as beautifully cooked as it is presented making Oddfellows a truly amazing culinary experience. The walled gardens are spectacular – with secluded seating in the heated Bedouin tents and open air space in which to relax whatever the weather. A second floor terrace which can be accessed through the Lounge Bar is also available for private hire, providing the perfect place to sip champagne all summer long. Don’t forget to drop in for a pre-race brunch during the Chester races or treat yourself to an after-win meal and drinks in style. Whether you win or lose, Oddfellows is the best place to relax in style this summer and is the ideal destination for any party or social occasion. VERDICT: One of the only places in Chester to offer both a terrace and garden, Oddfellows is the perfect place to while-away the summer days.
THE OLIVE TREE AT THE GREEN BOUGH HOTEL 60 Hoole Road, Chester CH2 3NL Tel: 01244 326 241 www.greenbough.co.uk luxury@greenbough.co.uk Mon-Sun 7-9.30pm £30 per head The Olive Tree is an intimate and stylish restaurant with an impressively wide menu of unpretentious and inspired dishes cooked up by talented Head Chef Neil Griffiths, who was tutored by Pino Lavarra, the 3 Michelin-starred Executive Chef at the Palazzo Sasso, in Ravello, Italy. Great seasonal ingredients are combined with a passion for excellence and traditional techniques for the perfect fine dining experience. Hot favourites include a taste of Old Spot pork, sweet pea Espuma and Madagascan vanilla pannacotta. The dining room is a beautiful space to spend an evening. What’s more, the table is yours for the whole evening – so feel free to linger over each and every mouthful! VERDICT: If you’re looking for the perfect place to relax over beautifully cooked food then head to the Olive Tree!
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The Italian Culture of Taste
THE VAULT RESTAURANT AT OLIO AND FARINA NOW OPEN FRIDAY AND SATURDAY EVENINGS Serving authentic Italian cuisine with ingredients sourced straight from Italy Monday-Thursday 9am-5:30pm, Friday-Saturday 9am-9pm, Sunday 11am-5pm
61 Bridge Street, Chester, CH1 1NG
T: 01244 400 945 www.olioefarina.com - chester@olioefarina.com
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THE RECTORY 18a St Oswald’s House, Bell Tower Walk, Off St Werburgh Street, Chester CH1 2DY Tel: 01244 315 528 www.therectorybarchester.co.uk info@therectorybarchester.co.uk Mon-Thurs 10am-11pm, Sat 10am-1am, Sun 12pm-10.30pm £20 per head
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The Rectory’s raison d’etre is a joyous celebration of good food and drink and, situated near the Cathedral, it’s a veritable hidden oasis with separate bar and restaurant, and a private upstairs dining area which can be hired for private functions, conferences and wedding receptions (it comfortably accommodates up to 120 people); and for the summer months, they have a new outdoor lounge with decking and comfortable relaxation areas. Independent, individual and relaxed, The Rectory serves brilliant wholesome food such as rib-eye steak and sausages, courtesy of award-winning butcher David Joinson. All dishes are home-made from fresh and locally sourced ingredients, and bread is baked fresh daily. Favourite signature dishes include Steak and Ale Pie with a short-crust pastry lid, served with buttered new potatoes and sausage, and served on bubble and squeak with red onion and thyme gravy. And for dessert, their divine raspberry and white chocolate brulée is to die for! Paninis and Ciabattas are also popular - get Panini and homemade soup for just £5.95; a steal! They also serve roasts every Sunday, with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy. VERCICT: We love it! Friendly, funky and easy-going (live music on Fridays and a DJ on Saturday), especially with the cocktails they serve: Mojitos, Daquiris and Margaritas being specialities of the house. Nice local real ales too - from Tarvin and Waverton.
THE CALVELEY ARMS Handley, Nr Tattenhall, Chester CH3 9DT Tel: 01829 770 619 www.calveleyarms.co.uk info@calveleyarms.co.uk Mon-Sun 12-3pm & 6pm-midnight £20 per head If you had to devise a list of all that you could desire in an English pub, the Calveley Arms would tick every box; great ale, fab food, blazing log fire, bucolic beer garden and resident ghost - perfect! Just 10 minutes from Chester, this fine inn was first licensed in 1636 - the original walls and beams are still there - and the interior boasts an impressive collection of jugs, pots, pictures and ornaments that have lovingly accumulated over the years. Family-run and exceptionally friendly, food is served every lunchtime and evening, with a daily changing Specials menu and, when in season, local pheasant, venison and lamb cutlets are on offer. Their fresh fish dishes are stupendous - they source their fish directly from Fleetwood and Anglesey – and lobster is a house speciality! Sunday lunches are legendary too, as are their epic summer BBQs and Pudding Club, which takes place every third Tuesday of the month, when owner Kathy brings a succession of puddings to the table (often accompanied by rapturous applause!). These include rice pudding, jam roly-poly and sticky toffee pudding – all bringing back fond childhood memories, especially since they’re served with lashings and lashings of custard! VERCICT: The real deal English pub with at least four resident ales and three guest brews at any one time. They’ve been listed in the Good Pub Guide for the last seven years - and deservedly so!
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MOULES A GO-GO 39 - 41 Watergate Row, Chester CH1 2LE Tel: 01244 348 818 www.moulesagogo.co.uk Mon-Fri 12-3pm & 6pm-10pm, Sat 12-10pm, Sun 12pm-9pm This year’s winner of the Diners’ Choice award, Moules a Go Go is a steak, chicken and seafood restaurant high on Chester’s rows that is well worth seeking out. Choose from freshly sourced Mussels from Angelsey or rotisserie chicken from Goosnargh in Lancashire served with a choice of five sauces that will have your taste-buds a-tingling! They have top-quality steak cooked just how you like it with your choice of accompaniments, as well as further excellent seafood and vegetarian options – so there’s something for every palate! Moules a Go Go is perfect for a weekend celebration or an early-week light bite, while for a truly fun evening out, they hold a Wine Evening on the last Tuesday of every month. Taste wines from around the globe with food from the same country to go with it! The evening starts at 7.30pm and is the ideal choice for a birthday treat with friends or an office night out. The restaurant is also the perfect venue for Race Days. Situated just 100 metres from the racecourse, they can accommodate individuals and small groups on the main low level restaurant and parties of up to 35 on the exclusive first floor dining area – they offer some of the best packages in town too, starting from £75, and including a champagne reception, pre-race lunch, race day ticket and finishing off with a sumptuous 3-course afterrace dinner! VERDICT: Great food, fine wine and a wonderful location – and don’t forget to make your booking for their next fantastic Wine Evening!
THE OLD HALL HOTEL Main Street, Frodsham, Cheshire WA6 7AB Tel: 01928 732 052 www.theoldhallhotel.net info@theoldhallhotel.net Restaurant: Mon-Sun 12-2pm & 7-9.30pm £24 per head Double room: £89.50 The Old Hall Hotel is unrivaled in its historic, old-style comfort with a delightful 16th century venue which delivers beauty and elegance on all counts. Its original beams, wattle and daub walls and glorious gardens are just a few of the aspects that make this a perfect summer escape. Rich burgundies, golds and creams enhance the character of the Old Hall, while deep sofas and fresh cut flowers create an atmosphere of relaxation, comfort and warmth all year round- come rain or shine! The hotel has 26 recently refurbished rooms (including two suites), a residents’ lounge, bar, and restaurant which offers only the finest in dining experience. The a la carte and table d’hote menus focus on English cuisine using freshly prepared local Cheshire produce; for more casual summer dining the bar menu offers a variety of informal dishes and light snacks. After dining you will find plenty of places to sit and relax or alternatively you can wonder through the beautiful gardens at your leisure. The easy-going nature of Old Hall, makes you feel right at home and staff, who are exceptionally attentive and generous with their time, ensure all your needs are met. The dining room can be sectioned off to offer private dining for up to 40 people, making it an ideal venue for private parties, weddings, corporate hospitality and conferences. VERDICT: With lovely gardens, freshly prepared food and comfortable surroundings – plus an ideal location for Chester, Liverpool and Manchester – this place comes highly recommended for business, pleasure, family stays and romantic breaks!
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WHAT’S IN
A NAME?
When it’s Marco Pierre White, you know the restaurant’s going to be brilliant, so be dazzled at MPW Steakhouse, Bar and Grill at Doubletree by Hilton Chester!
Classical elegance and style Décor within Marco Pierre White Steakhouse Bar and Grill is classically elegant, with luxurious velvet booths, dark metallic walls and glittering chandeliers. The balance of glamour and contemporary chic is perfectly honed to create a stylish, but relaxed setting in which to enjoy good food with family and friends, and in addition to the magnificent 90-cover dining room,
there’s also a private dining room that can seat up to 18 people, making it ideal for special parties and corporate occasions. Local restaurant entrepreneur Francis Carroll is the man responsible for bringing Marco Pierre White up north and as Brand & Development manager for MPW North West, he’s exceptionally busy overseeing the restaurants which are in the group - currently The MarcoPierre White Steakhouse, Bar & Grill at Doubletree Chester and The Swan Inn at Aughton. Marco and Francis both trained under the famous Roux brothers at La Gavroche in London in the 1980s, and Marco has ensured that he has the best Cheshire talent heading up his Chester restaurant, having appointed Chris Brown as head chef and Brenden Moradi as restaurant manager. Marco believes that a good restaurant should be an extension of the individual who owns it and should capture his own unique character. He further insists that it is about a feel not a look, with a buzz that embraces the space, plus a customer offering of value and quality. To discover Marco Pierre’s philosophy, try out this amazing restaurant yourself; but book in advance - with that name on the door it is, unsurprisingly, hugely popular! Steakhouse, Bar & Grill Doubletree by Hilton Chester, Warrington Road, Hoole, Chester CH2 3PD Tel: 01244 408 800 www.mpwsteakhousechester.co.uk info@mpwsteakhousechester.co.uk
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Ah, those magic words, ‘Marco Pierre White’ - for all foodies who appreciate fine dining, these three names cast a spell of spellbinding culinary magic - and true cooking wizardry has now come to the North West, with the fiery chef having opened his Marco Pierre White Steakhouse, Bar and Grill at Doubletree by Hilton Chester in February 2010. This grand hotel, situated ideally between Chester city centre and fast motorway routes into town, is hugely enjoying hosting the new Bar and Grill - and the culinary journey starts when you open the menu, which features unpretentious dishes that use only the finest-quality ingredients. Naturally the steak here is superb, since it’s the very best dry-hung Ridings Reserve steak from Scotland and espousing Marco-Pierre’s wellknown philosophy of affordable glamour, the excellent Table d’ Hote menu (two courses: just £13.50 for lunch and £16.50 for dinner) is available from Monday to Thursday. Sunday lunch is also available from a very reasonable £11 per head, plus there’s a main a la carte menu.
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1851 RESTAURANT Peckforton Castle Stone House Lane, Peckforton, Tarporley, Cheshire, CW6 9TN Tel: 01829 260 930 www.peckfortoncastle.co.uk info@peckfortoncastle.co.uk Restaurant: Mon-Fri 7am-10am &12-9pm, Sat-Sun 8am-10am & 12-9pm £30 per head Peckforton Castle’s 1851 Restaurant offers the ultimate dining experience fit for royalty! Featuring modern British cuisine, the Table d’Hôte and A la Carte menus are packed with fine dining options, some classic with a modern twist and others full of both imagination and flavour. With 2 AA Rosettes and a Taste Cheshire Award, the 1851 Restaurant treats diners to a gastronomic extravaganza using nothing but carefully selected and locally grown and reared produce, including Cheshire salmon and cheese, Goosnargh duck and local beef. The wine list offers a delightful journey through vineyards across the world and boasts a wide range to choose from, including sparkling wines, such as the playful Italian prosecco, to the elegant and indulgent Dom Perignon. The deep plush carpets, tasteful décor and tables decorated with crisp linen and beautiful tableware – all against the magnificent backdrop of Peckforton Castle’s impressive architecture – add a touch of magic and glamour to make every dining experience a very special event, whatever the occasion. Open for breakfast, lunch, afternoon tea and dinner, the restaurant also welcomes non-residents to enjoy the fantastic food 1851 has to offer. With two courses from the A la Carte menu starting from just £25 this restaurant doesn’t only offer great food but also excellent value for money! VERDICT: The 1851 Restaurant’s mouth watering food and beautiful décor makes this the perfect pick for any occasion.
THE PELICAN 10 Commonhall Street, Chester CH1 2BJ Tel: 01244 313 258 Sun-Thurs 11am-12pm, Fri-Sat 11am-1am £16 per head The Pelican, a new bar and restaurant, has spread its wings and landed at 10 Commonhall Street right in the heart of Chester. This gorgeous reinvented space definitely warrants closer inspection! There’s a casual dining space downstairs, plus a bar area great for pre- or post-dinner drinks; then space number two is the main dining area upstairs (available for private hire and events) with its own bar; and thirdly there is a terraced area available for seated dining to truly enjoy the summer sun. There are new tables and chairs, comfortable settees, lots of fresh flowers and candles - a lovely setting for summer days and evenings. The menu is based around a philosophy of using fresh seasonal and local produce at all times and in particular, fresh seafood. They offer fabulous dishes such as roasted sea-bass, or sea bream with vanilla-scented squash and spiced clams - demonstrating a truly original approach to seafood cuisine. They also prepare special platters perfect for sharing this summer, such as the delicious Camembert Platter served with Crudités, onion marmalade, roasted vine tomato accompanied by crusty bread; or the Pelican Frito Misto Platter comprising of a variety of fish. VERDICT: The decor is divine, food is delicious, staff are delightful - a rare and wonderful combination that puts this place uppermost in our Favourite Chester Venue category!
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1539 RESTAURANT AT CHESTER RACE COURSE The Racecourse, Chester CH1 2LY Tel: 01244 304 611 www.restaurant1539.co.uk enquiries@restaurant1539.co.uk Mon-Thurs 12-2.30pm & 6-10pm, Fri 12-3.30pm & 6-10pm, Sat 12-10.30pm, Sun 12-7pm £35 per head One of Chester’s most glamorous restaurants has to be Restaurant 1539 at Chester Racecourse! Named after the year that horse racing first began in Chester, this fabulous glass-fronted eatery has magnificent panoramic views across the racecourse, creating a perfect setting in which to enjoy contemporary British cooking with a focus on regional and local suppliers. They work with producers like Willington Fruit Farm, the Abergavenny Fine Food Company and the Eaton Estate to bring you dishes such as spiced rump of Conwy Valley lamb or Reg Johnson’s Char grilled chicken with Wirral watercress & goat’s cheese linguini. 1539 was recently awarded the prestigious Best Large Restaurant award at the 2010 Chester Food, Drink & Lifestyle Awards - and they also won the Silver award for best use of local produce. The Restaurant even has its own herb garden - chefs pick out herbs daily to include in delicious meals and cocktails for the restaurant’s bar. EATING OUT
Above the restaurant is Ruinart at The Roof – a totally unique venue sponsored by the oldest champagne house in the world. This exclusive enclave provides breathtaking views of the racecourse and offers alfresco dining during summer months. It can also be hired out for private entertaining, birthdays, weddings and special occasions. VERDICT: Stylish, chic and sassy - and if you need convincing, check out the website, which includes virtual tours of the restaurant.
THE COACH HOUSE The Coach House, 39 Northgate Street, Chester CH1 2HQ Tel: 01244 351 900 www.coachhousechester.co.uk info@coachhousechester.co.uk Mon-Sun 9am-10pm £20 per head This beautifully refurbished nineteenth century coaching inn is ideally located in the heart of Chester city centre, making it the perfect base from which to explore the whole of the surrounding area. Tastefully combining traditional and contemporary influences, the Coach House has recently been classified by the AA as a Four Star Restaurant with Rooms and they scooped the prize for ‘Best Use of Local Produce’ in the annual Chester Food Drink & Lifestyle Festival 2010. There are nine bright, spacious and airy en-suite bedrooms with tea- and coffee-making facilities, flat-screen TV, phone and free wi-fi. Decorated in traditional style, but with a modern twist, the Coach House also offers pampering facilities courtesy of Mankind of Chester, Chester’s first and premier male grooming salon, which also has beauty treatments for women. Helpful and attentive Coach House staff members are willing to go that extra mile to make sure you have an enjoyable and comfortable stay - and the same ethic applies in the restaurant and bar, where truly personable waiters and waitresses will serve you with traditional British cuisine that uses the finest local ingredients. There are excellent beers on draft and regular guest ales feature some superb local breweries. VERDICT: The perfect Chester venue for lazing, indulging and leisurely exploration - though make sure you’re here for the Lazy Sunday menu featuring roast sirloin of Brereton Park Farm beef served with homemade Yorkshire pudding - superb!
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ZÜGER’S Unit 2 St. John Street, Chester CH1 1DA Tel: 01244 348 041 Also at: 150 Allport Road, Bromborough, Wirral CH62 6BB Tel: 0151 334 1904 Chester: Mon-Sat 9am-5pm, Sun 10am-4pm Bromborough: Mon-Fri 9am-5.30pm, Sat 9am-4.30pm www.zugerstearooms.co.uk info@zugerstearooms.co.uk £18 per head The Swiss have always been famous for coffee, cakes, chocolate and confectionery – and Züger’s tea-rooms and confectioners are run with continental flair by a Swiss family. With outlets originally in Bromborough and now in Chester, Züger’s pride themselves on a close relationship with their regular customers while also being delighted to welcome new faces. Breakfasts can be either traditionally English or the more substantial Züger variety, while lunch menus change to reflect the seasons while always including their signature dishes such as Rosti Alpine and Wiener Schnitzel. Afternoon teas give customers the chance to enjoy a wide range of tortes, strudels, cheesecakes and meringues. Züger’s of Bromborough sell homemade bread freshly baked by ‘Grandma’ Doris – the original Züger, now in her energetic eighties, while Züger’s of Chester boast an outside courtyard where, weather permitting, customers can dine al fresco in true Swiss style. Both venues are fully licensed and offer a choice of wines and beers. Züger’s also have a flourishing outside catering business and make spectacular cakes to order for special occasions. VERDICT: Foodie heaven for anyone wishing to enjoy the delights of Swiss catering on an everyday basis!
THE FAULKNER BAR & KITCHEN 48 Faulkner Street, Hoole, Chester CH2 3BE Tel: 01244 328 195 www.thefaulknerhoole.co.uk thefaulkner@mbt.cc Mon-Thu 12-11pm, Fri 12-midnight, Sat 9am-midnight, Sun 9am-10.30pm. £15 per head Located in the heart of Chester’s hip Hoole quarter, The Faulkner Bar & Kitchen is a first-class wining, dining and socialising eatery run by Ian and Karine Wade who also manage the successful Ring O Bells in Christleton. The award-winning establishment has a great menu of original dishes beautifully prepared by the renowned head chef Juan Astillero. The fish and chips are to die for and there is a fantastic brunch menu on Saturdays and Sundays as well as 2-4-1 burgers on Wednesday, 2-4-1 pizzas on Tuesday and a quiz and Tapas night on Monday! If that’s not enough to keep you busy, they have live music from great local artists - please check website for details. The place has a deliciously bohochic vibe that caters to a trendy crowd whilst also remaining family-friendly. Wooden floors, new & antique furniture, coloured tiles, retro red metal lampshades and film posters all add up to an ineffably alluring place to while away the hours. For the summer, they have also installed new concertina windows which have really opened up the restaurant and customers can now dine al fresco and bask in the glorious summer sunshine! VERDICT: The Faulkner’s warm welcome, great food and atmosphere definitely puts the cool in Hoole!
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SENSATIONAL SERGIO’S Chester’s most celebrated Italian restaurant is founded on the great talents of its eponymous owner! ‘Some are born to greatness’ - so begins a famous phrase in praise of achievement, and Sergio Poletti seems to have been destined to achieve total greatness in cuisine, with a family restaurant dynasty that includes son Gianni, who runs Chester’s legendary Bollicini Italian restaurant. Sergio was born in Tuscany and worked for a catering company in Italy before working at the Adelphi Hotel in Liverpool. He worked incredibly hard and eventually came to Chester as manager of The Nag’s Head, a city centre brewery pub located where Boots the Chemist is now situated. His family, including aunt and grandparents, came over to work at the pub with Sergio, and at the back he created an Italian restaurant simply called Sergio’s - a steakhouse that served Italian food sourced directly from Italy, a concept which was virtually unheard of at the time. When it opened in 1965, English people simply didn’t know about Italian food and Sergio drove to Italy every couple of months to source produce, filled his 850 Fiat, then headed back laden with lots of delicious Italian produce!
ideal for families, and is presented in a now rare Trattoria style – charming, friendly and welcoming, as well as showcasing the best of authentic, rustic Italian food and drink. Sergio still works in the restaurant and is there every morning from 9am; in fact he eats, sleeps and lives Sergio’s, is totally passionate about food, and is always checking the quality of stock and produce! Using only the freshest, tastiest ingredients, the food is all cooked fresh to order in the open-plan kitchen, where you can watch the chefs making pizzas and other dishes - and the restaurant is perfect for any occasion, from romantic dinners for to up to big and cheerful private parties - and whatever the size of the table, the food is always superb! Current favourites - apart from ever-popular pizza and pasta - are Costelletta di Agnello al Rosmarino (lamb cutlets cooked in red wine with fresh rosemary) and Tonno Sorrentino (fresh tuna, cherry tomatoes, chilli peppers, garlic and capers sautéed in white wine).
So if you want to experience true greatness, then visit the eatery, enjoy the food - and meet the man who has given his name to Chester’s most celebrated Italian restaurant! Ristorante Sergio Ristorante Sergio’s 18a St Werburgh Street, Chester City Centre CH1 2DY T: 01244 314 663 www.ristorantesergios.co.uk
To Tuscany - and back to Chester In 1974 the family returned to Italy, so Sergio moved back to Tuscany and opened another restaurant called Sergio’s – eventually he moved back to Chester when the opportunity arose to buy Mamma Mia’s, which is now Ristorante Sergio - version three! The latest Sergio’s is very much a family-run restaurant
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THE GUNNERY 71 High Street, Tarvin, Chester CH3 8JA Tel: 01829 749 333 www.thegunnery.co.uk info@thegunnery.co.uk Mon-Sat 9am-11pm, Sun 10am-10pm £20 per head Nestled in the picturesque village of Tarvin, The Gunnery is a wonderful place to retreat to morning, noon or night for a great meal in relaxed and stylish surroundings. Lovingly restored to its former glory, the ground floor revealed extraordinary 19th century listed interior and the establishment were acknowledged in the 2010 Honours list for best refurbishment in the Civic Trust Awards. From brunch and afternoon tea to its impressive A La Carte Menu, The Gunnery is quickly making a name for itself with its imaginative food which celebrates the best in local produce. Specials include wild boar cooked three ways, breaded local asparagus and the impressive Sunday roast. With live soul and contemporary music getting the bar rocking on a Friday night and tasting events planned, The Gunnery is a welcome addition to the Cheshire restaurant scene, especially as families are well catered for too. There is a child-friendly Little People menu containing hand-prepared dishes, plus on Sundays children dine for free! The term ‘hidden gem’ is often over-used, but in the case of the Gunnery it’s an entirely apt description – from the candlelit restaurant to the impressive Library Room and first floor dining area, it’s a complete joy to be in – and happily, it’s available to hire for christenings, weddings and other celebrations. The Gunnery was deservedly recommended as one of the top five restaurants in Cheshire by Cheshire Life, and this same passion for good food scooped the 2009 North West Fine Food Awards for Best Pie! VERDICT: Warm and friendly with plenty of character, the Gunnery is a definite must-visit.
MICHAEL CAINES AT ABODE CHESTER Abode Chester, Grosvenor Road, Chester CH1 2DJ Tel: 01244 347 000 www.abodehotels.co.uk/chester Mon-Sat 12-2.30pm & 6-10pm £45 per head Launched in March 2010, the chic, trendy and achingly fashionable ABode Hotel Chester benefits from being in a fabulous building with a 360-degree outlook over city and country alike, with stunning views across Chester Racecourse to the rolling Welsh hills beyond. An equally impressive interior comprises a bright, vibrant and quirky design that is utterly contemporary, using bold colours and patterns, curved and organic spaces, modern furnishings and lighting – all combining to create a bright, exciting and youthful ambience that perfectly contrasts and complements a city so steeped in history. As in all ABodes, Michael Caines dining is at the heart of ABode Chester, with a truly fabulous fifth floor Champagne Bar and Michael Caines Restaurant as the centrepiece of the hotel. The restaurant’s contemporary design blends perfectly with Michael’s highly acclaimed modern cuisine, which is based on classic European recipes, whilst utilising the finest produce from the North West of England. Expect delicious dishes such as salted haddock with cock crab, chorizo, samphire, tarragon and a lemon purée - or Goosnargh duck breast and confit leg with apricots and pistachio, sweet potatoes and sprouting broccoli. VERDICT: Fashion, food and hang-out heaven, especially in the ultra-cool MC Café Bar & Grill - and check out ABarMC, a late-night lounge bar serving cutting-edge cocktails, wine and champagne!
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THE LIVING ROOM 13 St Werburgh Street, Chester CH1 2DY Tel: 01244 405 910 www.thelivingroom.co.uk Mon-Tues 11am-12am, Wed-Thurs 11am-1am, Fri-Sat 11am-2am, Sun 11am-12.30am £25 per head The Living Room Chester is a cool and contemporary piano bar and restaurant located in historic Chester that has a well deserved reputation as one of the city’s most stylish venues. It is known locally for providing delectable restaurant cuisine, drink and excellent service in stylish and elegant surroundings, set over three beautiful floors. As well as the main bar, The Living Room contains The Dining Room, a breathtaking stand alone restaurant looking over the bar and The Study, an area perfect for private parties and functions. The restaurant serves freshly prepared, wholesome food, with an excellent choice of mains, salads and lighter meals. They also do a speciality Chef’s Plate, which gives you the opportunity to sample dishes local to the area, as well as a good choice of children’s dishes and a heavenly choice of desserts. Then there’s the drinks menu - an extensive selection of both classic and contemporary cocktails along with a carefully chosen draught range, wine, champagne and spirit lists!
STUART’S TABLE AT THE FARMER’S ARMS
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By day The Living Room is the place to do business, enjoy a leisurely lunch or recharge your batteries after a hard day’s shopping. Then, at night when the lights dim, there is the stylish bar and restaurant, ideal for sipping one of their outstanding cocktails with friends or enjoying fantastic food with loved ones or colleagues. VERDICT: Brilliant food and drink in a sophisticated atmosphere with first class friendly service.
Huxley Lane, Huxley, Chester CH3 9BG Tel: 01829 781 342 stuart@stuartstable.com www.stuartstable.co.uk Dining: Mon 5.30-8.30pm, Tues-Thurs 12-2pm & 5.30-9pm, Fri-Sat 12-2pm & 5.30-9.30pm, Sun 12-5pm £25 per head Set in the beautiful Cheshire countryside, Stuart’s Table at the Farmers Arms serves the very best in British – they were recently awarded Top Table’s ‘Top rated for 2010’ and after just one visit you can see why! The food is impeccably fresh and in season, with daily deliveries of fresh fish from Cornwall, Goosnargh poultry as well as extra mature British steaks. Highly-qualified Head Chef Aaron Totty is eager to promote modern British flavours and the daily specials feature great British dishes such as the delicious duck Scotch egg with beetroot preserve and local watercress as well as steamed Shetland mussels with garlic, white wine, parsley and cream. Their wine list includes over 30 different reds & whites - all from just £14.95 - which are also available in their shop. Sunday lunches are extremely popular with all the family. A selection of meats are available including pork, turkey and beef(cooked to order) as well as all the trimmings. Look out for their famous gourmet dining events and if you have an anniversary or special event coming up remember you can book their private rooms. And in a moment of inspired brilliance, they have recently added a beautiful wooden deck with spectacular views of the Cheshire countryside - the perfect place to enjoy the sun and sumptuous food this summer! VERDICT: With immaculate food and a relaxed ambience, this top-act is perfect for romantic dining, family occasions and parties.
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Have a Race Day to remember
at Chester Racecourse with Moules a go-go
JUNE Fri 25 - Ladies evening Sat 26 - Midsummer Meeting
moules a go-go bar • rotisserie • grill
FROM £75.00 TO £97.00 PER PERSON, GUESTS WILL RECEIVE OUR FULL RACE DAY PACKAGE CONSISTING OF... s #HAMPAGNE UPON ARRIVAL s ! COURSE PRE RACE LUNCH s #OURSE ENTRY TICKET OF YOUR CHOICE lNISHING your day with a 3-course after-race diner. moules a go-go | bar - rotisserie - grill
SUMMER FIXTURES LIST 2010 CHESTER RACECOURSE
39 - 41 watergate row | chester | 01244 348 818 | info@moulesagogo.co.uk | www.moulesagogo.co.uk
JULY Fri 9 - Ladies and Gents Evening Sat 10 - Totesport Day AUGUST Sun 1 - Family Fun Day Sat 21 - Totesport Summer Festival SEPTEMBER Fri 10 - Autumn Festival Sat11 - Autumn Festival Sun 25 - Autumn Finale
LA CANTINA 5 Boughton Road, Chester CH3 5AE Tel: 01244 401 413 www.lacantinachester.com info@lacantinachester.com Mon-Tues 11am-3.30pm, Wed-Fri 11am-3.30pm & 6.30-11.30pm, Sat 11am-11.30pm, Sun 11am-3.30pm £25 per head La Cantina is elegantly simple (so hard to get right - but spot on here) and makes you feel at home right away. Even though its only been open six months or so, it’s already a big favourite amongst those who appreciate light and airy spaces, fresh flowers and brilliant paintings of Italian scenes. Fresh products are sourced from all over Cheshire from small, quality producers as well as weekly deliveries from Italy including buffalo mozzarella from Campania and Puglia, Caprino goat’s cheese, creamy robiolo cheese, artisan salami from Tuscany, lemons from Amalfi and other tidbits from Sicily. Favourite dishes include Caprese Salad (buffalo mozzarella, sliced tomatoes and basil), Tagliato di Manzo (rib-eye steak marinated in rosemary, thyme, oil, lemon and garlic) and Scallopini di Pollo alla Marsala (thinly cut chicken breast, sautéed with garlic, lemon and fresh herbs, finished with Marsala wine). The restaurant can hold up to 45 people and is available to hire any day of the week (including weekends) – plus they also offer a hamper service and takeaways. VERDICT: The kind of place that’s so friendly, you become part of the family on your first visit! Check out the cookery school on Monday and/or Tuesday, plus food and winetastings each month. There are rustic home-made pizzas on Wednesdays, and on Thursdays you can enjoy 3 courses and a glass of wine for £15!
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BOLLICINI Bollicinis, 2 Abbey Green, Rufus Court, Northgate Street, Chester CH1 2JH Tel: 01244 329 932 www.bollicini.co.uk info@bollicini.co.uk Mon-Thurs 12-2.30pm & 6pm-late, Sat-Sun 12pm-late. £30 per head Bollicini, run by the enthusiastic Gianni Poletti, is slice of Italian charm in the centre of Chester! They serve authentic Italian cuisine that celebrates all that is good about Italy – especially on Thursday evening Bollicini Night when you can get two courses from the à la carte menu plus a bottle of wine for £14.95.
VERDICT: With new images and portraits of famous Italian stars, Bollicini feels more Italian than ever before - the perfect venue to enjoy your very own dolce vita!
Thursday is Bollicini night – a celebration of all things Italian! £14.95 for 2 courses from a la carte menu and a house bottle of wine. Plus £2.95 cocktails all night.
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Gianni himself is from Tuscany – and this is celebrated with a Tuscan Tuesday menu inspired by the region’s best cuisine. Two courses cost just £14.95 per person, including a bottle of Tuscan Chianti wine, made from a combination of native Tuscan grapes, which gives it notes of violets and wild berries. Starters include Antipasto Toscano with Parma ham, salami and Tuscan cheese, which can be perfectly followed by Tagliata Fiorentina, traditional Tuscan-style sliced steak with shavings of pecorino, rocket leaves and cherry tomatoes. There’s a great dessert cheese board selection too, served the traditional Tuscan way with honey - or try the popular homemade tiramisu. A more executive version of the Tuscan Tuesday menu will be launched soon, and will include an exclusive Brunello di Montalcino wine at around £85 (though it’s even more expensive when bought in Italy). Matured in casks, the Brunello is well worth splashing out for, very rich and vibrant and ideal with matured pecorino cheese and fresh bread.
“In Italy, we love nothing better than that wonderful combination of family, friends and food - and that’s exactly what you’ll experience when you come and join us at Bollicini’s, whether it’s for lunch, dinner or one of our famous cocktails!”
Gianni Poletti, owner.
Tuscan Tuesday – £14.95 for 2 courses
including a bottle of Tuscan Chianti wine.
Bollicinis, 2 Abbey Green, Rufus Court, Northgate Street, Chester, CH1 2JH Tel: 01244 329 932 www.bollicini.co.uk INOUTMAGAZINE.CO.UK
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BROTHERS IN ARMS Joseph Benjamin - a combined restaurant, deli and cookshop that truly celebrates a love for food!
Joseph Benjamin is a wonderful and entirely unique place - a combined restaurant, bar, deli and cookshop all under one roof, and run by two brothers who have recently expanded the entire operation. Brothers Joe and Ben Wright set up the eponymously named enterprise four years ago because they wanted to create a place with style and substance that brought new and fresh food ideas to the palates of discerning diners. Starting with a small restaurant (seating just 16) and a deli, they have gone from strength to strength over the years, and have recently expanded to create a restaurant that seats double the original number. With bookings now being taken for both lunch and dinner, the restaurant offers a main menu that changes at least once a month, and includes delicacies such as salsify, beetroot, caramelised walnut and Delamere goat’s cheese salad or guinea fowl ‘Coq au Vin’ with basil mash; and then there are the to-die-for sandwiches (another new addition!) like salami, Crabtree cheese, home-made chutney and salad, plus trencherman house staple dishes such as sausages with champ and white onion and cider sauce. 096 EATING OUT- CHESTER
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Expert knowledge - real passion Ben looks after front of house, whilst Joe is the chef - and having worked in the restaurant business from the ground up, he has expert knowledge of cooking plus a real passion for flavour and quality. Together, the two brothers have created an independent, thriving business that is owner-run and managed, resulting in a high level of quality right across the board, from amazingly flavoursome food to an excellent deli and a superb cookshop - talking of which, you’ll find this fascinating store offering an amazing range of premium-quality knives, pans and utensils fit for both professional and domestic use. You’ll get plenty of expert advice as well and the shop is rapidly creating a following from professional chefs seeking out the best in kitchen equipment. An amazing range of deli food Next to the shop is the deli, which proudly stocks both home-made and local produce such as chutneys, ketchups, sauces, pastas, honey, pâtés, oils and vinegars, as well as fresh bread and an
array of baked goods. In the chiller, you’ll find plump olives, feta-stuffed peppadew peppers, hams and salamis of incredible quality - and check out their fresh rotisserie chickens and hard-to-find wines, many of which can be drunk by the glass in the restaurant. Another new addition is their fresh coffee - they have eight different beans in at any one time, which you can buy whole, or get ground specifically for cafétières, percolators, espresso makers or any other coffee making gizmo. So if you love all things to do with food and eating, cuisine and cooking, then beat a hasty path to the door of Joseph Benjamin, and experience the true taste of a real and genuine love for food! Joseph Benjamin 140 Northgate Street, Chester CH1 2HT Tel: 01244 344 295 www.josephbenjamin.co.uk info@josephbenjamin.co.uk
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MITCHELLS WINE BAR AND BRASSERIE Lyndale House, High Street, Tattenhall, Cheshire CH3 9PX Tel: 01829 771 477 www.mitchellswinebar.co.uk information@mitchellswinebar.co.uk Tues-Thurs 12-3pm & 6.30-10.45pm, Fri 12-3pm & 6.30pm-12am, Sat 6pm-12am, Sun 12-5pm. £28 per head Think of summer in a beautifully rural English village. Add a mouth-watering menu and a simply delectable wine list and you have Mitchells Wine Bar and Brasserie in the gorgeous village of Tattenhall! The restaurant has a handsome doublefronted appearance, congenial atmosphere and fine gardens which includes seating for 30 people – perfect for al fresco dining during the warmer months. Owners Martin and Peterene ensure that the menu changes monthly to keep dishes in line with produce as it comes into season, and everything on the menu is freshly prepared, from the pan-fried seabass to the strawberry mousse with chocolate chip shortbread – and not forgetting Mitchells’ superb Sunday roast lunches.
Verdict: Welcoming and relaxed wining and dining that’s ideal for both celebratory gatherings and romantic dinners.
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The venue and setting is ideal for private parties and whether it’s a birthday, anniversary, wedding or just an excuse to get together they’ll be delighted to prepare a bespoke menu, with some lovely wines to match. The wine list itself is a real corker, with a refreshingly different selection of countries, grapes and brands to choose from. Watch out for their special events as well - including special themed wine dinners, blind wine tastings and their ongoing Wine World Cup!
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LIVELY LAVISH LAID-BACK
LIVERPOOL & WIRRAL
The iconic city of culture has some of the finest restaurants around serving topnotch food that will have you coming back for more!
PHOTOGRAPHY FROM LUNYA
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THE MARSH CAT 1 Mostyn Square, Parkgate, South Wirral CH64 6SL Tel: 0151 336 1963 www.marshcat.com info@marshcat.com Lunch: Mon-Sat 12-2.30pm, Sun 12-3pm Dinner: Mon-Tue 6-9pm, Wed-Thurs 6-9.30pm, Fri 6-10pm, Sat 5.30-10pm £20 per head Award-winning restaurant The Marsh Cat is the perfect venue for enjoyable meal complete with delicious food and beautiful views across the Dee Estuary. Head Chef Phil Williams serves up an impressive menu which draws on his Cajun and Creole training; try the New Orleans duet (blackened Cajun sardines and BBQ shell on prawns, served with remoulade) or the tantalizing Thai butternut squash, sweet potato, peas and pak choi Masaman curry.
VERDICT: Warm atmosphere, great food – and a well thought out menu with something to please everyone!
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All the food is served in a family friendly and inviting atmosphere, and they are happy to pre order whole lobsters and fillet steaks with 24 hours notice. The Marsh Cat also run special Wine and Food evenings in aid of various charities which are extremely popular - so best book early to avoid disappointment!
BRASSERIE AT MALMAISON LIVERPOOL William Jessop Way, Princes Dock, Liverpool L3 1QZ Tel: 0151 229 5000 www.malmaison-liverpool.com liverpool@malmaison.com Mon-Thurs 7-10am, 12-2pm & 6.30-10pm, Fri 12-2pm & 6.30-10.30pm, Sat 6.30-10.30pm, Sun 12.30-3pm & 6.30-9.30pm £27.50 per head Stylish, sophisticated and self-assured, the Brasserie at Malmaison Liverpool combines bold, dramatic décor with a passion for excellent quality healthy food. Their zeal for fine food is shown to best effect in their Homegrown and Local menu – a fortnightly changing collection of the very best in fresh, local fare, featuring ingredients from within 30 miles of the hotel. They provide an award card for regular visitors, as well as hosting regular wine tastings, and the Brasserie is the only restaurant in the area to serve pizzas by the foot! All this has combined to gain the Mal a reputation that’s second to none, and make it a must-visit venue for those in the know. Right now, you can take advantage of the spectacular Eats, Drinks, Sleeps offer – a fabulous two course meal for two in the Brasserie, a bottle of wine and a room for the night in the hotel, all from only £99. Or, if you don’t have time to spend the night, try the Sunday Toast to the Roast offer and enjoy soup and a roast dinner with all the trimmings along with half a bottle of wine – for just £15 per person! VERDICT: The finest food in the finest surroundings – the Brasserie at Malmaison Liverpool offers the very best in contemporary dining.
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FLAVOURS OF
LIVERPOOL
Malmaison Liverpool
Museums, galleries, theatres, cinemas – Liverpool is a buzzing cosmopolitan city packed full of things to see, do and, increasingly, eat, and with over 300 restaurants to choose from, there is certainly no lack of choice!
Sheldrakes on The Wirral Peninsula
Awarded to those restaurants scoring 80% or above
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Liverpool is the home to the oldest Chinese community in Europe, as well as Britain’s oldest Black community and a large European community; as a result of this ethnic diversity, the city has some incredible international restaurants, including Il Forno, Liverpool’s first authentic Italian restaurant, the Latin American-inspired Alma de Cuba and Japanese Etsu.
important areas such as cleanliness, hospitality, service, efficiency and, of course, the food.
There are also many Liverpool restaurants focusing on British cuisine, serving up tender and tasty rare breed meats, fresh fish and quality fruit and vegetables, as well as utilising local breweries and small independent producers. More restaurants than ever before are emphasising the use of local produce, pushing the provenance of their ingredients – The London Carriage Works and 60 Hope Street to name but a few. The importance of food and drink to Liverpool and the surrounding area has recently been recognised by the Mersey Partnership, who have developed a Taste Accreditation Scheme to acknowledge those places that provide a consistently high quality eating experience. Accreditation is awarded through independent assessment during an anonymous visit – the mystery diner then rates the restaurant in
The extensive choice of high quality eateries in Liverpool and the surrounding area makes the region a real destination for discerning diners - whether you’re after fine dining or something more casual, international cuisine or traditional fayre, there are some true hidden gems that will keep you coming back for more!
Awarded to businesses scoring between 60-79% in the mystery diner assessment
Awarded to businesses actively using and promoting their use of local and regional ingredients
Restaurants are then awarded the Taste Liverpool Quality Assured accreditation, while an additional accolade of Made in the North West is awarded to restaurants who use and promote local produce and producers.
Taste Liverpool www.visitliverpool.com/eatingout/taste-liverpool Restaurants that feature in INOUT that are part of the Taste Liverpool scheme can be recognised by the Taste Liverpool logo. Food events for your diary: 29-30 August – Wirral Food and Drink Festival 12-18 September – Liverpool Food and Drink Festival 19 September – The Hope Street Feast
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THE NOBLE CAUSE At Liverpool’s Noble House! Liverpool’s business district is home to a growing number of classy restaurants offering seriously good food in exceptional surroundings. One of the latest additions, already popular and destined for great things, is the Noble House, a unique space brought to you by the awardwinning team behind the city’s famous Alma de Cuba. Housed in a grade II-listed building that dates back to 1799, the Noble House fuses the decadence of a 1920’s speakeasy with the chic style of a downtown Manhattan restaurant – day or night, it’s brilliant for casual business lunches or for meeting with friends. And with great breakfast offerings, a range of quality wines by the glass and a dramatic menu emphasising quality steaks, fish and original and innovative appetizers and starters, there’s something for everyone. The lunch menu is particularly fine, offering mouthwatering, seasonal soups and delicious sandwiches served with home-made fries and chutney, all freshly made with ingredients sourced for absolute quality. Just as much
thought has been given to the desserts – true chocaholics shouldn’t miss the Assiette de Chocolat, a selection of chocolate mousse, brownie, ice cream and fudge, which is appropriately described as “death by chocolate”. The evening menu is just as impressive, with emphasis on fresh fish and celebrated steak from Harmony Farm, and cocktails are served throughout the day – their signature Green Apple Martini is particularly tasty, especially when you convince yourself it counts as one of your five a day… And, for wine connoisseurs, they have a magic wine machine with a unique preservation system allowing you to sample and sip wines that are generally only available by the bottle! It’s the special touches that make this place stand out – the venue features a “new deco” design concept, with a Barlas Baylar-designed chandelier incorporating 2.5miles of delicate nickel chainmail suspended above a custommade 16ft long, solid oak dining table. The staff are knowledgeable, friendly and always on hand to go through the specials and many starters are served on beautiful wooden chopping boards –
they even offer after-work entertainment every Friday from 6pm with some of the finest swing and jazz musicians around! And if you think all this is good, just wait until you see the exclusive downstairs hideout bar, La Guarida. Dominated by a stunning underground arch, it’s a haven for those who like to party until the early hours. There are water taps for absinthe by the bottle and a magnificent spirits selection – prohibition never felt so good! The Noble House should jump straight to the top of your must-visit list for the North West, and as soon as you sink into the red leather booths and set eyes on the specials board magnificently projected onto the wall, you’ll see why - a truly noble cause in Liverpool’s dining scene! The Noble House Heywood Building, 5 Brunswick Street, Liverpool L2 OUU Tel: 0151 236 5346 www.thenoblehouse.co.uk info@thenoblehouse.co.uk
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SO MUCH MORE THAN JUST
A TRIP TO THE SHOPS… With over 130 stores, a 14-screen cinema, more than 20 restaurants, cafés and bars, two hotels, 3,000 parking spaces and a beautiful 5-acre park – it’s no wonder that Liverpool ONE is one of the UK’s top retail and leisure destinations. Not sure where to start? Check out our essential guide to spending a day at Liverpool ONE…
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.30am
Power up for the day ahead with a visit to Costa Coffee on South John Street, for an invigorating coffee or healthy juice to get your day off to a great start.
pm
As every girl knows, shopping and pampering is hungry work! Time to meet a friend for lunch on the Leisure Terrace. There’s plenty of outdoor dining, so relax, enjoy the sunshine and take in the tranquillity of Chavasse Park. Whatever your mood, there’s a restaurant for you... Zizzi, Pesto and Zelig’s serve some of Italy’s best loved dishes; Café Rouge excels in classic French cuisine and Wagamama’s, Yo! Sushi, Red Hot Buffet and Chaophraya all provide Eastern delights. Or, if you’re with the family, it might be Dinomat or Café Sports Express for a fun meal with the kids, followed by a trip to BuildA-Bear or the Disney Store.
.30am
Whether its window shopping or serious spending, the stores in Keys Court and Peters Lane take some beating. From Whistles, Coast and Karen Millen to Ted Baker, Flannels and Jaegar, you’ll be hot to trot in key seasonal trends from some of the best designer and boutique stores around. Don’t forget to also visit Paradise Street for all your favourite cutting edge brands including Urban Outfitters and American Apparel.
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.30pm
Refuelled, it’s time to hit the shops again. Debenhams and John Lewis are a fashionistas Mecca with labels aplenty, along with fantastic homewares and all the big name beauty counters. Both offer personal shoppers if additional inspiration is required! Heading along South John Street cool US brand Hollister have made Liverpool ONE their home, along with iconic jewellery store Pandora, celeb fave Lipsy, hot new label GIVe, Zara, La Senza, Gap and Pull and Bear (with their only UK store outside of London).
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noon
.30pm
Phew! All that retail therapy is hard work. Luckily it isn’t too far to Café Nero, Starbucks or Espressamente Illy in Waterstones, for a well deserved coffee break.
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Pamper time! Head to Scin Beauty Salon, Keys Court, for a full range of beauty treatments, including manicures, pedicures (perfect for shopped-out feet!), an express blow dry, make up, lashes, threading and so much more….
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pm
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It’s Cocktail Hour! The new Hilton Hotel, Thomas Steers Way, provides an exclusive setting in its Pima Cocktail Bar and Palm Sugar, Chavasse Park, serves up cocktails until the early hours with private booths and VIP lounge.
If you’re not ready to drop, the shops are open for another hour every weekday, all the restaurants are open ‘til late, or you could take in the latest blockbuster in the 14-screen ODEON cinema…
Whether you want to shop, relax or be entertained, there’s something for everyone at Liverpool ONE. www.liverpool-one.com
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THE PORTRAIT HOUSE 6 the Quadrant, Hoylake, Wirral CH47 2EE Tel: 0151 632 4444 www.theportraithouse.co.uk info@theportraithouse.co.uk £30 per head Mon-Sun 12pm-12am Housed in a former photographic studio, the award-winning Portrait House has been extensively refurbished to provide a stunning yet relaxed restaurant and an exquisite dining experience. The restaurant can hold up to 75 diners and is open seven days a week serving a fusion of contemporary and classic cuisine, with an emphasis on local and seasonal produce. There is also a New York style booth seating up to 12, ideal for a private party, and a bar menu serving a lighter version of the a la carte menu. The bar has an extensive cocktail list, and in keeping with the building’s history, works by local artists adorn the walls and are available to buy. VERDICT: Make the portrait house your destination, for delectable British and International food in an artistic setting!
PUSCHKA 60 HOPE STREET 60 Hope Street Liverpool L1 9BZ Tel: 0151 707 6060 www.60hopestreet.com info@60hopestreet.com Mon – Sat 12-2.30pm & 5-10.30pm £35 per head Greeted by a gorgeous Georgian entrance, guests at 60 Hope Street are welcomed into a relaxing and contemporary atmosphere. Simply styled, the main restaurant is finished with the utmost care, and dressed with fresh seasonal flowers, then the simple and stylish basement bistro is home to both an elegant lounge area and relaxed dining area. The a la carte menu and daily changing specials effortlessly combine modern and traditional dishes that follow a seasonal calendar to get the very best out of local produce. Dishes can include beef and venison steaks, and the restaurant is rightly celebrated for its seafood, including the likes of grilled fillet of sea bass with ricotta gnocchi, carrot ballontine and marjoram veloute. There are also several irresistible desserts, such as vanilla and hibiscus cheesecake with Claremont Farm rhubarb- a pudding that’s worth every calorie!
16 Rodney Street, Liverpool L1 2TE Tel: 0151 708 8698 www.puschka.co.uk eat@puschka.co.uk Tues-Sat 5-10pm, Sun 5-9pm £30 per head Stylish but cosy, smart but welcoming, Puschka serves high-quality, fantastic food in beautiful surroundings to a refreshingly diverse clientele. Every dish is a joy to look at and the service is impeccable. Owners Doug and Glen are justifiably proud of their restaurant and are utterly passionate about their food and where it’s sourced. All ingredients are organic and are grown and supplied locally where possible, and produce is delivered fresh to the door each morning to be on your plate in the evening! Everything is prepared on site, there are specials available daily and the whole restaurant can be hired on certain nights for private parties – all in all, Puschka is an absolute pearl in the Liverpool dining scene!
As well as the restaurant and bistro areas, 60 Hope Street also has a private dining room seating10-40 people that can be hired out for business meetings, conferences and private parties. And then there’s the wine list, which truly reflects the passion and enthusiasm 60 Hope Street possess for wines from all over the world. VERCICT: Fabulously chic, 60 Hope Street effortlessly combines the traditional with the modern, and is also licensed for weddings. VERDICT: One visit and you’ll keep coming back for more. 104 EATING OUT - LIVERPOOL & WIRRAL
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The Wro has long been West Kirby's most sophisticated place to see and be seen while you chill out with friends, family and colleagues. And now they have a brand new venue just over the road, which can hold more people and can be hired out for weddings and christenings as well as special private parties and events! The Wro Lounge opened in July 2009 following the immense success of the original Wro, and has become a classy, cool and contemporary eatery with a relaxed atmosphere that bubbles away happily from morning ‘til night. It’s as equally brilliant for a quick coffee, a glass of wine or if you have time breakfast, lunch, dinner or afternoon tea – and you can quite easily find yourself whiling away whole days in the stunning surrounds. The interior is trendy, light and airy, with high tables as well as comfy booths that can seat up to five people. There is a long, stainless steel bar, a massive chandelier and a mezzanine area with more seating. The real crown, however,
is the gorgeous Orangery – a glass-roofed conservatory with double doors opening onto a sunny decked patio area. They open early and serve a succession of casual menus that reflect the seasonal produce that's fresh and locally available. The Orangery is the perfect setting for breakfast, which can include full English and veggie breakfasts, or the Wro city breakfast - heaps of scrambled egg with slithers of smoked salmon or dry cured bacon on top of two slices of chunky hot buttered toast. Then there’s casual pannini, sharing platters, soups and salads, main meals like slow roasted belly pork and rib eye steak and staple Wro favourites including beef chilli and red lentil curry. There’s also their brilliant afternoon teas - finger sandwiches, delicious cakes and home-made scones with clotted cream and the Wro's own strawberry preserve, tea and coffee. Or if you're feeling indulgent, you could add a flute of Champagne and a strawberry!
The Wro can also be hired out for informal weddings, christenings and special birthdays as well as corporate meetings and events, for groups of 20 to 150 – and with catering available from the Wro’s expert culinary team, every event will be one to remember. They also discuss every detail in advance to ensure you and your guests have a truly wonderful and memorable experience – at the Wro Lounge, nothing is set in stone and almost everything is possible! The Wro Lounge is simply an uber-cool place with plenty of good things going for it. You’ll love it if you like the original Wro, and if you’ve never been, make an occasion of it and head over the Wro’d to the Wro Lounge! The Wro Lounge North West House, Grange Road, West Kirby, Wirral CH48 4DY Tel: 0151 625 2010 www.the-wro.co.uk info@the-wro.co.uk
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the food is fresh, ne! e th re e h w , e ung to no At the Wro Loand the welcome second drinks divine
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WONDERFUL LUNYA This unique combined Catalonian Deli and Restaurant brings double delight to the heart of Liverpool!
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EATING OUT - LIVERPOOL & WIRRAL Lunya is an amazing Catalonian combined deli and restaurant launched in March this year thanks to the vision, innovation and inexhaustible talents of the extraordinary Peter Kinsella. Previously a management consultant, Peter was blown away by a trip to Barcelona, and totally fell in love with its stunning cornucopia of streets, buildings and bars, restaurants and taverns. This was a short step from a total love affair with all things Spanish, and on every trip Peter discovered more and more about the food and drink of the passionate, potent country he’s come to love so much. Peter loves cooking and has fond childhood memories of helping his mother in the kitchen. He’s completely and utterly passionate about food and has a formidable encyclopedic knowledge about all the products he’s sourced. Peter wanted Lunya to capture the best of what he’s found in Spain – and he takes a particular delight in bringing it to the North West, especially since it’s difficult to find really good, top-quality, authentic Spanish food outside London.
Highest priority on his list was chorizo sausage, which took 18 months to find, as he wanted one which was especially full of flavour, juicy, tender, meaty and succulent. He also tracked down around 20 cheeses from the region, 18 of which have won international awards. Two of the best are the Arico cured goat’s cheese with paprika - and the incredible Manchego, which is produced by an 88 year-old gentleman who only started making cheese after he retired and bought a herd of goats! Ravishing restaurant Peter wanted Lunya’s deli to give proper exposure to the great ingredients of Catalonia and showcase them to best effect, but he also wanted the restaurant to achieve the same purpose, especially since Catalan cooking is such a wonderful, undiscovered cuisine. Catalonia has the oldest recorded cookbook in Europe, with influences from the Romans, Greeks, Arabs and Mediterranean countries, and the area is famed for its love of fresh food, including seafood and great meat. Eirian Lunt, the talented head chef at Lunya has plenty of knowledge about Mediterranean cuisine, and Peter has carefully chosen staff, both locals and Spanish, who are all passionate about food. For further authenticity, they’ve installed a magnificent wood-fired oven which works on the principle of heat retention, so it’s important for the chef to plan what to cook well in advance so as to take advantage of traditional slowcooking methods. Everything on the menu is completely fresh and you can
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Delightful deli Peter set up Lunya in a beautiful old warehouse, which really capitalises on the original décor and layouts, and he single-mindedly set about building a business that’s going from strength to strength. The delicatessen’s wide range of truly original produce benefits from the fact that Catalonia artisan cottage industries producing foodstuffs are still small, locally run and with an impeccable pedigree, so there are always lots of new and brilliant products to discover every time Peter visits Spain. Peter started his deli business by compiling a list of the 600-plus products he wanted, then commenced an epic treasure hunt across Catalonia, looking for only the best of the best! On his journey, he visited artisan producers and individual makers, as well as fish canning factories, olive farms and wine producers, so that he could be certain of the quality of all the food and wine he was sourcing.
choose modern Spanish dishes as well as inventive fusion dishes – a unique combination of creating dishes using ingredients from both the North West of England and Spain, such as the tortilla de Scouse, corned beef hash tortilla, and potted Southport shrimp with Catalan-spiced butter! There are also fabulous sharing platters of meats and cheeses, and traditional dishes such as sardines stuffed with muscatel raisins, fresh mint and pine nuts. The special Sunday roast dinner, perfect for 6-10 people encourages a Spanish style of eating to give you, your friends and family plenty of time to eat, relax and savour a slow, succulent feast. Choose from melt-in-the-mouth roast suckling pig, Pyrenean milk-fed lamb or paella, served with Spanish roast potatoes and seasonal vegetables. Locally sourced meat and veg Peter is passionate about supporting local businesses and producers and sources a lot of the meat, fish and vegetables used on the menu within 10 mile radius of the restaurant, which is located in Liverpool city centre. The extensive wine list at Lunya showcases eighty of the finest Spanish wines and four English wines, plus eight Cavas and Spanish bottled beers - they’re the only place in the UK to sell the gorgeous Morritz beer, and the only eatery in the UK to have Estrella beer on tap. The kitchen upstairs is open-plan allowing diners to watch the chefs carefully prepare each dish, whilst downstairs you can catch all the action in the kitchen from the large screen! The décor is fun and quirky, with nooks and crannies and open spaces decorated with paper maché artwork from a Catalonian artists’ co-op in Barcelona as well as artwork from local artists and even the team at Lunya. Utterly different, absolutely eye-catching and totally unique; that’s just the half of the story at Lunya; and if you have a passion for ethnic food that has real roots and a genuine sense of place, then this is the place to be the heart of Catalonia in the centre of Liverpool! Lunya 18-20 College Lane, Liverpool One, Liverpool L1 3DS Tel: 0151 706 9770 www.lunya.co.uk info@lunya.co.uk
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LE SOLEIL EST ARRIVÉ AUX BISTROS
It’s summer and the sun has arrived at Bistros Jacques, Franc and Pierre!
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The French connection continues to spread its culinary network in Liverpool, and the three gloriously Francophile eateries bearing the ‘Bistro’ moniker in the city centre, namely Bistro Jacques, Bistro Pierre and Bistro Franc are fully embracing summer! Each is entirely different and unique - yet together they unite to form an irresistible collection of dining experience à la France that brings the heart of Paris to the centre of Liverpool, assuring diners of a genuine French dining experience and an authentic source of sophisticated Gallic cuisine. Bistro Jacques is on Hardman Street near the Universities and the arty, creative Hope Street Quarter – and taking inspiration from its surroundings, it’s bohemian and bold, laid-back and louche, making it just perfect for local lovers, intellectuals and artists who are only too pleased to patronise it and enjoy its exotic charms. Bistro Pierre is in the Cavern Quarter, overlooking the cobbled streets of this urban village, and it blends in perfectly within one of the most upmarket retail and business districts in town. Bistro Franc is right next to Liverpool One, and is definitely great for a mid-shopping rest and refreshment break.
magnificent wooden deli board. ‘L’ Assiette de France’ is available every lunch time as a lighter alternative to their hugely popular 3-course ‘Le Lunch Rapide’ menu served daily at only £7.95 - and all this can be washed down with ice-cold Kronenbourg, which they now do on draught!
Championing superior French food Food in France is an essential element of everyday life, with a strong emphasis on imaginative cuisine and good wine, which ensures that France leads Europe in terms of culinary expertise and élan. In celebration of France’s superior status in dining, the three Bistros have developed ‘L’ Assiette de France’, which adds up to a celebration of French food presented tapasstyle. You can choose from over 20 different French delicacies, from meats, breads and cheeses to the more adventurous foie gras, frogs’ legs and Toulouse sausage. What’s more, you can select as many or as few items as you want - and whatever you choose, they’ll all be presented with flair and style in terracotta dishes on a
Bistro Jacques 37-39 Hardman Street, Liverpool L1 9AS Tel: 0151 709 1998 www.bistrojacques.com
French cuisine relies on high-quality fresh ingredients and loving preparation – and these are elements of their cooking that the three Bistros take very seriously indeed - as you’ll discover when you enjoy any of the dishes from their several menus, such as the a la carte or pretheatre menu, as well as ‘Le Lunch Rapide’. And check out their daily changing specials menu, which is always themed around the produce bought fresh from the market that morning! Whichever Bistro you choose (and you really should sample all three), you can be assured of a truly Gallic experience and a more than a heady whiff of French romance, Paris-style - so make your choice, take a stroll to your selected Bistro, and indulge yourself in your very own fabulous French connection!
Bistro Pierre 14 Button Street, Cavern Quarter, Liverpool L2 6PS Tel: 0151 227 2577 www.bistropierre.com Bistro Franc Suite B, Church House, 1 Hanover Street, Liverpool L1 3DW Tel: 0151 708 9993 www.bistrofranc.com
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THE LIVING ROOM 15 Victoria Street, Liverpool L2 5QS Tel: 0151 236 1999 www.thelivingroom.co.uk Mon-Tues 11am-12am, Wed-Thurs 11am-1am, Fri-Sat 11am-2am, Sun 11am-12am £25 per head The Living Room and Mosquito Liverpool has a reputation for fantastic cocktails, consistently high standards in food quality and service and a great atmosphere – it’s definitely one of ‘the’ places to be seen in Liverpool! The lighting is subtle, the décor is sophisticated and there are tables, booths and bars enough to be perfect for both intimate romantic dinners or parties for larger groups. By day it is the ideal place to do business over a leisurely lunch, or recharge your batteries after a hard day shopping, then by night resident musicians play a mixture of eclectic tunes to create a relaxed and chilled out atmosphere. The restaurant serves an excellent set menu, and the a la carte menu serving hearty home comforts and European-influenced dishes is definitely worth checking out.
VERDICT: Day or night, the Living Room in Liverpool is an absolute delight.
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It’s the ideal venue to host a range of events, including launch nights, fashion shows, wrap parties and celebrations, and it is renowned throughout the area for its flexibility when it comes to accommodating large parties and specific requirements. They take a personal approach to event organisation, and their attention to detail, whatever reason you’re there for, is superb!
SHELDRAKES Banks Road, Heswall, Wirral, Merseyside CH60 9JS Tel: 0151 342 1556 www.sheldrakesrestaurant.co.uk bookings@sheldrakesrestaurant.co.uk Mon-Sun 11am-midnight, Food 12-10pm £27 per head On the Heswall shore of the River Dee, Sheldrakes enjoys breathtaking views over the Dee estuary and Welsh mountains - the perfect place to enjoy the sunset in summer. This is a spectacularly located eatery with, “views to dine for”, serving up dishes individually made to order, using selected fresh local ingredients. The fabulous Mediterranean menu includes sharing platters (including seafood and antipasti), and main courses feature Whole baked sea bass “en paupiette” with tomato and olive, lemon, white wine, thyme and sea salt. For dessert, the white chocolate and Claremount Farm strawberry meringue roulade served with a raspberry coulis is to dine and to die for! Lunchtime bistro dishes include lamb rump marinated with smoked paprika, char grilled and served with a mint and cucumber salad, finished with Greek yoghurt; or Thai infused king prawn and summer vegetable stir fry. The extensive wine list is courtesy of Tanner’s Wines, an independent family wine merchant based in Shrewsbury, and a four course carvery at £14.95 is served every Sunday afternoon, including freshly prepared soup, cold meats, as well as fish and salad. Also don’t miss their Sunday barbecues at £16.95 for three courses. There’s a private function room which can accommodate up to 150 guests, and it’s available for weddings and other special occasions. VERCICT: All-round brilliant - and particularly great for large gatherings. It’s family-friendly too (see the children’s menu) and, as a romantic rendezvous, those views say so much more than words!
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WILD WONDROUS WELCOMING
NORTH WALES Whisk yourself over the Welsh border this summer and enjoy the very best of local produce in welcoming surroundings.
PHOTOGRAPHY FROM SIGNATURES
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PLAS MAENAN COUNTRY HOUSE Country House, Conwy Valley, North Wales LL26 0YR Tel 01492 660 232 www.plas-maenan-hotel.co.uk james.burt@btconnect.com Double room from: £110 Lunch Tue-Sun 12-2pm, Dinner Tue-Sat 7-8.30pm £22.50 per head Situated on a sunny bluff above the Conwy Valley, Plas Maenan is a highly individual Edwardian country house that boasts five star accommodation, stunning views and a beautiful terrace to enjoy whatever time of day you visit! You could have a delicious lunch in the orchid conservatory while enjoying wonderful mountain views or, a little later, relax with a celebrated afternoon tea on the fabulous fountain terrace. Then again, you could enjoy a romantic candlelit dinner in the elegant dining room in the evening...
Plas Maenen also hosts regular events throughout the year including musical evenings, a pudding club and orchid lectures with afternoon tea! VERDICT: Royal connections, stunning views, the quirky collection of Neusinger fireside sheep, an underground horseshoe bat colony and a magnificent collection of Cymbidium orchids: Plas Maenan is most definitely one of Wales’ hidden gems.
Hendrerwydd, Nr Ruthin & Denbigh, Denbighshire LL16 4LL Tel: 01824 790 218 www.whitehorserestaurant.co.uk bethan@whitehorserestaurant.co.uk Food Tues-Sat 12-8.30pm, Sunday 12-5.30pm; Sunday A la carte 12-5pm Bar Mon-Sun 11am – 11pm £20 per head Set at the foot of Moel Fammau in the Vale of Clwyd, the seventeenth century White Horse Restaurant is a gem of a venue serving fantastic food, fine wine and real ale with real attention to detail. In-house chefs hand prepare all dishes using fresh, local produce and with notice are happy to tailor the menu to suit your own individual requirements. As well as a popular a la carte menu (at very reasonable prices!) they offer bar meals within the separate bar which is a welcome retreat for weary walkers, bikers and travellers who have spent the day walking in the beautiful surrounding countryside.
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The mountain view restaurant serves delicious lunches and evening meals; seasonal locally-sourced produce is used wherever possible in sumptuous dishes such as a pan fried fillet of Welsh beef with baby leeks, fondant potatoes, asparagus and a red wine butter followed by a real pink champagne jelly with sweet English strawberries. Also within Plas Maenan is the stunning paneled and beamed Music room, which boasts a Steinway piano, an oak block dance floor and an adjacent bar. And on Sundays, the Music room provides the relaxed ambience for traditional Sunday lunches, accompanied by piano or harp.
THE WHITE HORSE
VERDICT: With great food to sample al fresco on the sunny terrace, The White Horse is well worth a visit!
PERELLI’S 7 Town Hill, Wrexham , North Wales LL13 8NA Tel: 01978 363 333 www.perellis.co.uk info@perellis.co.uk Mon 6.30-9pm, Tues-Thurs 12-2.30pm & 6.30-9.30pm, Fri 12-2.30pm & 6.30-9.30pm, Sat 12-9.30pm £25 per head A chic and trendy, family-run, award-winning restaurant in a stunning Grade II-listed building, Perelli’s present delicious Mediterranean dishes to a discerning clientele! They offer lunch, sandwiches, tapas and an a la carte menu, as well as a magnificent selection of Mediterranean and New World wines and beers. All dishes are, naturally, freshly prepared each day, and include fish, steaks and some exquisite pasta dishes. As well as the restaurant area, check out Perelli’s lounge bar and the truly unique ambiance of the first floor Latino lounge - perfect for post-dinner drinks. VERDICT: Inviting and relaxing, Perelli’s is a fabulous combination of the old and the new!
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ST GEORGES HOTEL The Promenade, Llandudno, Conwy, North Wales LL30 2LG Tel: 01492 877 544 www.stgeorgeswales.co.uk info@stgeorgeswales.co.uk Terrace Restaurant: Mon-Sun 6pm-8.45pm Lounge and Bar: Mon-Sun 9am-11pm, Food 12-2pm & 6pm-8.45pm £27 per head Double room from: £85 A stunning 4-star venue nestled in the heart of North Wales, St George’s Hotel is a luxurious establishment offering outstanding quality, exceptional comfort and unfailing hospitality. The picturesque hotel effortlessly combines traditional Victorian grace with modern facilities and many of the rooms boast stunning seaviews. All of the 75 refurbished rooms are beautifully decorated, with air-conditioning, access to highspeed internet and you can also upgrade to a Superior Suite and enjoy a king-sized bed, separate lounge area and a luxurious private bathroom. St George’s recently scooped the prestigious ‘Visit Wales Gold Award’- which only the top 2% of hotel and guest houses across Wales achieve. The AA Rosette winning Terrace Restaurant also serves up a mouth watering selection of dishes sourced within Conwy and North Wales and use organic produce wherever possible. So when you visit St. George’s Hotel you can rest assured that you’re getting the best of everything! The hotel’s newly refurbished Grade II listed Wedgwood Suite can also be booked for weddings, receptions or spectacular civil ceremonies and accommodates up to 250 guests. Talented head chef Stephen Roberts also provides inspired lunches, traditional afternoon cream teas and Champagne celebration teas which you can enjoy whilst taking in the spectacular coastal views across Llandudno Bay! VERDICT: An award-winning and sophisticated hotel offering stylish rooms, top-class food and unparalleled service in one of Wales’ top venues!
THE KIMNEL ARMS RESTAURANT WITH ROOMS The Village, St George, Abergele, Conwy, North Wales LL22 9BP Tel: 01745 832 207 www.thekimnelarms.co.uk info@thekimnelarms.co.uk £25 per head Tues-Sat 12-3pm & 6-11.30pm
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The Kinmel Arms is perfectly located just 15 minutes from Llandudno and 25 minutes from Chester, and is a jewel in the North Wales, perfect for romantic getaways, weekend retreats and business breaks. It is also a golfer’s paradise with no less than three championship courses being only 15 minutes away. Fresh local produce is at the heart of the Kinmel Arms and is used to create sublime dishes in the award-winning restaurant. This delicious fine food is complemented by guest real ales and an extensive wine list - there are at least 19 to choose from by the glass! And if this doesn’t tempt you into a visit, you can be assured a wonderful experience when staying in any one of the four luxurious suites on offer. VERDICT: Paradise on a plate, and the rooms are outstanding too!
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THE STRAITS Dale Street, Menai Bridge, Anglesey LL59 5AW Tel: 01248 716 377 www.thestraitsrestaurant.co.uk info@thestraitsrestaurant.co.uk Tue-Thurs 5.30-9pm, Fri-Sat 5.30-10pm, Bank Holiday Mondays 5.30-9.30pm £23 per head The Straits has been making waves in Anglesey for a year now and they have just celebrated their 1st Birthday! They have gone from strength to strength and are rapidly gathering a reputation in North Wales for serving great modern British food with diverse international influences, fresh and always 100% full of flavour. Born in Louisiana, owner and Head Chef Phil Williams learned the art of Cajun and Creole cuisine from his father, Phil Snr, who runs the popular Marsh Cat in Parkgate, Wirral. He’s now applying those skills to create flavoursome food that is excellent value for money and served in a relaxed environment with friendly, personal service.
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The menu uses locally sourced ingredients where possible and we especially recommend the Taste of the Ocean – a house speciality of seabass, salmon and tiger prawns seared and served with a tomato and chive beurre blanc. Phil owns the restaurant with his partner Lucy Geach who complements his cooking with her mouth watering homemade desserts, a firm favourite being Annie’s Nutty Torte. All the dishes are completely home-made and with timeless classics such as the roast Welsh lamb and succulent steaks at great prices, you really can’t go wrong. VERDICT: Inspired food at great prices at this new exciting establishment – book ahead to avoid disappointment!
PLAS BODEGROES Efailnewydd, Pwllheli LL53 5TH Tel: 01758 612 363 www.bodegroes.co.uk gunna@bodegroes.co.uk Double room from: £65 This breathtaking Georgian manor house stands in its own secluded grounds, just a mile from open sandy beaches and coastal paths. Located on the unspoilt wild Llyn Peninsula, one of Britain’s first designated Areas of Outstanding Natural Beauty, Plas Bodegroes offers a stunning 5-star restaurant, with bedrooms as well! The house is peaceful and idyllic, and comes complete with a private courtyard garden, with old specimen plants, including wisteria, providing gorgeous scents and glorious colours – an ideal setting for romantic late night retreats, or a sheltered spot for afternoon tea. With 11 bedrooms to choose from, each individually designed and overlooking the beautiful gardens, there is a room perfect for everyone. The award-winning food is a modern interpretation of traditional dishes, featuring the freshest and finest local ingredients prepared flawlessly by Chef Proprietor Chris Chown. His passion is clearly demonstrated through starters such as seared Nefyn Bay scallops with Carmarthen ham and cauliflower pannacotta, or mains like tenderloin of Llyn pork with leek and mustard crumble and smoky bacon sauce - and all of this is accompanied by an equally splendid wine list! VERDICT: Outstanding restaurant and beautiful rooms – plus Plas Bodegroes now also has a private dining room that leads straight onto the courtyard, available for lunch or dinner for parties of 12-24.
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ST DAVID’S PARK HOTEL Ewloe, Nr. Chester, Flintshire CH5 3YB Tel: 0844 980 2361 www.devere.co.uk reservations.stdavids@devere-hotels.com A stunning location, exquisite dining, beautiful rooms - the DeVere St David’s Park Hotel has got absolutely everything you could wish for as a venue for a wonderful wedding. It can cater for up to 220 guests and has a range of reception suites available, when you’re deciding on the perfect surroundings for your wedding breakfast and party. The courtyard area is a perfect environment for wedding photos - and for the bridal party plus their guests, there are 147 luxurious en-suite rooms available at preferential rates, including full use of the jacuzzi, gym and pool. They can even provide a red-carpet welcome, and offer complimentary bride-and-groom accommodation, plus they have wedding coordinators on hand to help make the day run effortlessly and smoothly. There are several different packages on offer, including options such as hot and cold finger food and fork buffets, prepared using locally sourced fresh and seasonal food. The hotel is only eight miles from Chester, and with Snowdonia National Park and the beautiful North Wales coastline on the doorstep, it’s also a brilliant place to escape to for a weekend or longer, with excellent dining at Borders Restaurants or light refreshments at the Leisure Club Café Bar. VERDICT: For weddings made in heaven, this is the venue plus it’s also ideal for special family occasions, private parties or business events.
RESTAURANT ON THE HILL 1 Upper Clwyd Street, Ruthin, Denbighshire LL15 1HY Tel: 01824 707 736 Tues 6.30-9pm, Wed-Sat 12-2pm & 6.30-9pm £12 per head (lunchtime) On the Hill is run by Rowan Hodgson (chef/proprietor) and his wife Imogen (front of house), and they are ably assisted by attentive staff, most of whom can speak Welsh! They have created a unique eatery with a warm, relaxed and friendly atmosphere. The restaurant has the air of a bistro, with artwork by Rowan’s great-grandfather, pew seating (with comfy seat pads!) from an old church in Corwen, wooden floors, wood panelling and intimate lighting. On the Hill prides itself on quality food at reasonable prices, using locally sourced (where possible) and seasonal ingredients. Lunches are a must if visiting Ruthin for the day, the lovely set menu offers a wide choice of starters, main courses and delicious homemade puddings. The evening menu has a wonderful variety of fish, meat and, of course, vegetarian and gluten-free options. Superb wines are stocked, with a lovely selection also available by the glass. Upstairs offers the infamous Table 16, which houses a beautiful old oak table, perfect for large parties! Ruthin has much to offer the visitor with beautiful medieval architecture including Nantclwyd y dre, many little shops including Trefor Jones (a family run clothing shop), the traditional Welsh Eagles Bakery, various gift shops and there are plenty of bed & breakfasts in the town and surrounding area for those who want to make a weekend of it! VERDICT: Cosy and homely and well worth a visit. Booking is definitely advisable, especially at weekends!
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WINE, DINE & ENJOY FULLY COMPLIMENTARY ACCOMMODATION WITH BREAKFAST
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THE IMPERIAL HOTEL LLANDUDNO The Promenade, Llandudno, Conwy LL30 1AP Tel: 01492 877 466 www.theimperial.co.uk Double room from: £119 With its impressive Victorian façade, stylish décor and outstanding reputation for food and service, the four star Imperial Hotel offers the highest standards of elegance and excellence. Standing majestically on Llandudno’s historic promenade, the hotel offers stunning views across the bay, while inside, the 98 bedrooms are furnished to a very high standard to ensure your optimum comfort. The Imperial is home to the award-winning Chantrey’s Restaurant, which has received a well-deserved AA Rosette. Diners can enjoy the flexibility of choosing from one course or two through to a full fine dining experience from the A la Carte menu, or can visit The Terrace for a more informal and relaxed atmosphere. The Imperial can also cater for all your corporate needs or special events, with a choice of eight conference and banqueting suites catering for up to 150 guests or wedding functions for up to 120 guests plus they offer every bride and groom a dedicated Wedding Coordinator. The Imperial Hotel is also the only hotel in the resort to offer a health and fitness centre, Mint Condition, with a swimming pool, two well-equipped gyms, as well as an invigorating spa bath, sauna, solarium, steam room and a holistic and beauty therapist. And on top of all of this, the hotel uses ‘green’ renewable electricity from wind, solar, hydro, wave and tidal power. VERDICT: A hotel of the highest quality – and perfectly situated for visitors to enjoy all that North Wales has to offer, whatever their taste.
Ruthin Castle is set in the heart of the Vale of Clwyd, an official area of outstanding beauty. The hotel, famous for it’s links with Edwardian royalty, is set in over 30 acres of garden and parkland on the edge of the historic town of Ruthin and is famous for staging the original mediaeval banquet. Situated 20 miles from Snowdonia National Park, 25 miles from Chester and 20 miles from the North Wales Coast. Spend a total minimum (per couple, per night) of £100 on food and drink in Bertie’s, our 2 AA Rosette fine dining restaurant and stay in one of our 4 star deluxe bedrooms totally free of charge. This offer is valid from May subject to availability. Only a limited number of rooms have been allocated for this promotion.
Tel 01824 702664 Ruthin, Denbighshire, North Wales LL15 2NU
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THE CASTLE HOTEL High Street, Conwy LL32 8DB Tel: 01492 582 800 www.castlewales.co.uk mail@castlewales.co.uk Double room from: £65-£130 (per person) Castles conjure up images of grandeur, history and luxury, and that is exactly what you will find at The Castle Hotel in Conwy. Rich in grandeur with its winding staircases and antiques, it’s steeped in history, having played host to many famous figures including Wordsworth, Charlotte Bronte and even the Queen of Romania! Totally luxurious with its recently renovated bedrooms and brasserie; the hotel boasts the perfect place for a weekend retreat or a midweek getaway. The hotel is also ideal for corporate events and major occasions with group activities being easily arranged for visiting delegates. Activities can include sailing, riding, cycling and golfing to ensure you soak up as much of North Wales’ beautiful countryside whilst staying at the The Castle. Plus the excellent restaurants make a first class meeting place for business lunches and dinners – Dawson’s Bar and Cuisine now both incorporate a fantastic brasserie style menu driven by local Welsh produce, including the Conwy Platter for two to share. The platter includes local delights such as braised shin of beef with mash, Castle’s black pudding with apple cider pickle, braised mussels on organic brioche, goujons of Conwy plaice with tartare sauce and Welsh rarebit with homemade pear chutney – it’s truly a feast to be truly savoured! VERDICT: Historical setting, fantastic food and drink and a warm friendly atmosphere created by the owners and staff – the perfect summer retreat!
SIGNATURES Aberconwy Resort & Spa, Aberconwy Park, Conwy LL32 8GA Tel: 01492 583 513 www.signaturesrestaurant.co.uk bookings@signaturesrestaurant.co.uk Wed 12-5.30pm & 6-9pm, Thurs-Fri 12-5.30pm & 6-9.30pm, Sat 8.30-9.45am, 12-5.30pm & 6-9.30pm, Sun 8.30-9.45am & 12-8pm. £35 per head Signatures is the most remarkable restaurant in the whole of the Welsh nation. It’s chic, cool, and with a character that’s more South Beach Miami than North Wales – though this isn’t surprising when you consider it’s part of the glamorous and exclusive Aberconwy Resort & Spa that’s taken holiday home ownership and their environments to new heights of luxury. Executive Chef Jimmy Williams is the consummate professional and passionate about food - and with open kitchens allowing you to watch the team at work, this is true theatre of cuisine, with an all-star cast of dishes! Everything is freshly prepared on the premises, and dishes that demand attention include veal Picatta or lobster & prawn bisque as starters, with rack and shoulder of Welsh lamb or Welsh fillet Steak for main course. A very special Menu of the Day is available on Wednesdays and Thursdays, including dishes like herb-crusted salmon with crushed new potatoes, baby ratatouille and buttered asparagus, followed by iced white chocolate and strawberry parfait with coconut meringues. If you’re enjoying a drink at the bar, the high tables have their own ice buckets – or recline in the low-level seating and soak up the opulent atmosphere in truly plush surroundings! VERDICT: An unforgettable dining experience in a beautifully lit and lavishly decorated interior. Brilliant staff too – who really know their job!
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ESCAPOLOGY… Llandudno’s coolest, hottest B&B is the perfect quirky and romantic destination to relearn the art of escaping! The Escape Boutique opened in Llandudno five years ago, with the aim of bringing a real wow factor to the North Wales coast. Happily, they’ve entirely fulfilled that particular aim - and as the town’s first contemporary boutique hotel, it totally broke the mould of Victorian-style hotels and old-fashioned B&Bs for which the town was better known. Now though, being on the cutting edge of design and bringing in a whole new crowd of hipsters to Llandudno, other local hotels are trying to catch up - so Escape has raised the bar with a total refurbishment of all 9 rooms, each with a different theme and totally individual personality.
Vintage objets d’art throughout Taking inspiration from individual interior designers and international design shows, each room is full of fun and humour, with a funky personality and tons of charm - and eclectically creative owners Sam and Gaenor have personally sourced lots of amazing individual items and curios for each of the rooms, ranging from bespoke headboards to genuine vintage ‘60s chairs – all absolutely right for their environment and totally on trend! Choose your fantasy room! With names like the Retro Red Room, Urban Cool and The Loft, each room gives you the choice of being who or what you want to be for the duration of your stay - and for some real exoticism, check out the room known as The Boudoir. Here you’ll find wallpaper that was designed specifically for the hotel, with Swarovski crystals and LEDs stitched into the wallpaper! Then there’s the amazing hovering Italian bed in the Calm & Light room. It’s a huge bed that looks just like it’s just floating out of the wall, with beautiful tiling underneath, an additional canopy – and LED mood lighting to add sexiness and glamour, especially at night! The warmest welcome The welcome at Escape is as warm and friendly as you could hope for anywhere – and they just love making people happy there, with personal service, attention to detail and nothing too much trouble for them! No wonder, then, that The Guardian listed Escape as one of the UK’s top 10 love nests, while The Times put them
at number 4 in their top 30 Coolest B&Bs in Britain. So what are you waiting for? Escape from your daily life; escape into an amazing new world; and escape the boundaries of reality at…. Escape! Escape Boutique B&B 48 Church Walks, Llandudno LL30 2HL Tel: 01492 877 776 www.escapebandb.co.uk info@escapebandb.co.uk
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THE WIZARDS OF OZ!
At Oswestry’s The Walls, they’ve created a truly magical venue for intimate dining and imaginative events!
There’s a feeling in Oswestry that’s unique; an irresistible undertow that makes you look westward to the Marcher lands; an indefinable sense of mystery that tells you there’s something special amongst these folded hills where Saxon England and Celtic Wales meet. Certain people are able to conjure it up and present it for the benefit of us mere mortals - which is exactly what you’ll discover when you visit The Walls. Within this converted Victorian schoolhouse is a positive wellspring of magic; serendipitous and eclectic, it draws on many influences to create a unique dining venue that’s also a place of entertainment, wedding venue, community focus, art gallery,
performance space and much more. Built in 1841, the building still has its original wooden floors, beamed high ceilings and stone mullion windows - within which there is a warm and embracing atmosphere that says: welcome home - stay as long as you like. With so much space available under the soaring eaves, this is a perfect venue for celebratory occasions - and it’s much used by the good people of Oz for weddings, corporate occasions, balls, private parties, jazz and cabaret nights, fashion shows, christening parties, art exhibitions and wine-tastings. With the same high standards whether cooking for two or two hundred diners, The Walls insists on using local suppliers, including free-range chickens and the best local organic vegetables. The Blackboard Menu changes daily and the Sunday lunch carvery is an epic feast featuring roast leg of Welsh lamb with mint sauce, plus a changing menu of delectable desserts - please note their truly heavenly apple and blackberry crumble with vanilla ice cream. The Walls is licensed to hold civil marriage ceremonies in both the Fitzallan Wing and the Caeglas Room - and you can book them for any day of the week, including Sundays. Tailor-made food and drink menus are available to suit individual tastes and budgets, with plenty of advice and help available to sort out table and room decorations. There are also private rooms available for meetings, conferences and seminars for up to 40 people - and whichever space you choose, all layouts are possible: cinema-style seating, large central table, smaller group tables or even a semicircular table, as well as outside seating
during the summer. Meetings can be held in the evening as well as during the day and conferences can end with an evening meal in the restaurant. So if you want to find the true source of magic on the English-Welsh borders, follow the yellow brick road to The Walls, where the wizards of Oz will conjure up food, drink, entertainment and all manner of wonders before your very eyes! The Walls Welsh Walls, Oswestry SY11 1AW Tel: 01691 670 970 www.the-walls.co.uk info@the-walls.co.uk
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PORTH TOCYN HOTEL Porth Tocyn Hotel, Bwlch Tocyn, Abersoch LL53 7BU Tel: 01758 713 303 www.porthtocynhotel.co.uk Double room from: £95 A family-run coastal hotel, Porth Tocyn has been providing excellent service and delicious food in exceptional surroundings for three generations. With views across the beautiful bay of Abersoch- which can be enjoyed in many of the 17 individual en-suite bedrooms- they simply can’t be beaten on luxury or price. Surrounded by outstanding gardens, the stylish hotel is the ideal setting for couples to have a romantic getaway or for families to get together, as it offers interconnecting rooms with most offering flexible sleeping arrangements and no extra cost for additional beds or cots. It is perfectly located to explore the surrounding area and as well as an outdoor heated swimming pool, all-weather tennis court, table tennis table and casual football pitch it also happens to be just a stone’s throw from the glorious beach.
VERDICT: This beautiful two AA Rosette hotel with stunning views, friendly service and scrumptious food is a hidden gem on the Welsh coast, just waiting to be discovered!
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Their mid-week light bite lunches, two and three course Gourmet dinners and famous gargantuan Sunday Lunch buffets are outstanding - the talented chefs at the hotel use only the finest local and regional ingredients, which are then complemented by an impressive wine list. With such immensely superior cuisine, it’s no surprise that they have had a continuous entry in the Good Food Guide since 1957 - longer than any other restaurant outside London!
THE BOAT INN AND RESTAURANT Erbistock, Wrexham, Clwyd LL13 0DL Tel: 01978 780 666 www.boat-erbistock.com info@boat-erbistock.com Tue-Sat: 11.30am-11pm, Sun 11.30-10.30pm £20 per head Set in an idyllic location overlooking the River Dee, the Boat Inn is a seventeenth century restaurant that has been providing relief and refreshment to visitors for well over three hundred years. And with time must come experience, as today the restaurant is a top-class eatery that epitomizes relaxed fine dining. All the food is freshly prepared in-house using the finest locally sourced ingredients - hot favourites include the steamed Anglesey Mussels with cider and bacon as well as the very reasonably priced roasted rump of Welsh Lamb with all the trimmings. They are also happy to accommodate the dishes for children and have a great Sunday lunch with something to please everyone! As well as great seasonal dishes, The Boat also offers a winning selection of real ales including Hydes Original cask ale along with an extensive list of over 75 wines! David Moss and his wife Jackie took over the Boat in November 2009 and have done a truly remarkable job in restoring the restaurant to its former glory. You’ll be charmed by the impressive high ceilings and wooden beams inside and in the summer, you can enjoy the beautifully cooked food on the terrace outside with spectacular views over the tranquil river and surrounding countryside. VERDICT: Good, honest food served up in a stunning locationjust one visit will have you coming back for more!
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VENUES & HOTELS
VENUES & HOTELS
Looking for a luxurious location for your special event? Well, look no further as the North West is packed full of incredible spaces that are bound to impress, from a magnificent monastery and charming castles to halls, hotels and conference centres.
PHOTOGRAPHY FROM THE MONASTERY
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RAMADA CHESTER Whitchurch Road, Christleton, Chester CH3 5QL Tel: 0844 815 9001 www.ramadajarvis.co.uk/chester sales.chester@ramadajarvis.co.uk Double room from: £64 Arts Brasserie: Mon-Sat 6.30-10pm, Sun 1-3pm & 6.30-10pm A modern hotel just outside Chester, the Ramada is an excellent place to wine, dine, meet and sleep. As well as 126 comfortable bedrooms on offer, you can sample fantastic food at the Arts restaurant, relax in their beautifully landscaped gardens or enjoy a swim or massage at their Sebastian Coe Leisure Centre. It’s also conveniently situated to explore Chester and the surrounding area! The Ramada is also the perfect location to host an event and their unique Summit Conference Centre features a boardroom, a reception, 10 rooms which can seat up to 250 people, a private bar - plus they can seat 180 for a sit-down meal. For wedding celebrations the expert staff, who have over 20 years experience, will make sure that your special day runs smoothly and is completely stress-free. Covering everything from lighting to room-dressing, assisting with floristry and changing the layout of the rooms throughout the day, you can rest assured that everything will look amazing. The lovely gardens are also a fantastic setting for wedding photos - and, best of all, the bride and groom receive a complementary suite and a weekend away at any Ramada Jarvis hotel! VERDICT: A real treasure for both business and pleasure. VENUES & HOTELS
THE CITY WAREHOUSE APARTMENTS 6-14 Great Ancoats Street, Manchester M4 1LJ Tel: 0161 236 3066 www.citywarehouseapartments.com mail@citywarehouseapartments.com 2-bedroom apartment: £90 per night These days, central Manchester is a brilliant, hip and happening place to live - and if you’re going to drink deep of the cup of this brilliantly buzzing city and linger awhile, you definitely need an urbane base to match - so please welcome The City Warehouse Apartments! These 28 serviced apartments have all the cool ambience and laid-back atmosphere of a boutique hotel, and are entirely self-catering, making them ideal for both short and longer lets. Adjoining Manchester’s fashionable Northern Quarter, they’re also conveniently and convivially close to the MEN Arena, party central Canal Street, and Piccadilly Station, where a local and Inter-city rail service puts you within easy reach of all the nation’s major cities. Rooms are fitted out with all mod cons, and include 32-inch LCD TV, DVD Player and CD stereo system, as well as fitted kitchen, luxury bathrooms and en-suites. Best of all, despite being on a main road, the rooms themselves are wonderfully peaceful, guaranteeing you a peaceful night’s sleep - and with friendly staff and a selection of 1 or 2 flats or 2 bedroom penthouses to choose from, you are truly staying in your own home away from home! VERDICT: A brilliant alternative to a hotel when you’re in town; hire from one night to a few weeks - then settle in, relax and make yourself at home!
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Introducing fun and innovative ways to serve fine food, Dish are not only fast and efficient but are also happy to accommodate your needs and help make every event a complete success.
“The quality of food was outstanding and the attention to detail could not be faulted.” Ann M Edgar, GNER
AWARD-WINNING FOOD | WEDDINGS | AWARDS DINNERS FAMILY EVENTS | CONFERENCES | COCKTAIL RECEPTIONS CORPORATE EVENTS | PRIVATE PARTIES With over two decades worth of experience, Dish has grown into a leading contemporary caterer because it successfully combines traditional values with modern professionalism and an elegant service. Call the Dish team on 0161 277 9309 or email info@dishcatering.co.uk Unit 3, Crown Industrial Estate, Manchester M4 6BN www.dishmanchester.co.uk
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A ROOM WITH A VIEW
At three of the UK’s most visually spectacular venues.
Have you ever wanted to host a truly remarkable event but had real trouble finding the right location? There are thousands of hotels and venues in the UK, many of them outstanding, but there are very few that have that extra wow factor, that stop you in your tracks and that make you think yes, absolutely, that is as perfect as a venue could possible be for my wedding / corporate event / special occasion (delete as appropriate). We have been thinking outside the box and have found three such places, all within the UK and all unique and jaw-droppingly spectacular. How does a set of beautiful purpose-made gardens 100 feet above Kensington High Street sound? Or maybe your own decadent manor house that you can entirely hire out with friends or family? Or then there’s the chance of a wedding on the Orient Express…
Stately House Shropshire The Country Castle Company 4 Longlands Road, Welwyn Garden City, Hertfordshire AL7 3QB Tel: 01225 436 230 www.thecountrycastlecompany. co.uk
The Orient Express – The Royal Scotsman Tel: 0845 077 2222 www.royalscotsman.com With world class service, accommodation and cuisine, this is the ultimate venue for a prestigious corporate event or private celebration on the move – you and your guests can enjoy the unique atmosphere aboard one of the most luxurious trains in the world, the Royal Scotsman! Available for one to four night charters, you can choose from any of their five standard journeys between April and October - Classic, Western, Highland, Grand West Highland or Grand North Western – and you can hire out the whole train. The Royal Scotsman is a truly unforgettable experience that cannot fail to impress.
The Roof Gardens & Babylon, 6th & 7th Floor, 99 Kensington High Street, London W8 5SA Tel: 0207 368 3971 www.roofgardens.virgin.com The Roof Gardens are part of Virgin Limited Edition, Sir Richard Branson’s portfolio of unique retreats; and unique is only the beginning when attempting to describe this spectacular venue. Situated 100 feet above Kensington High Street, central London, there are three themed and purposely built gardens sprawling over 1.5 acres, and with a spectacular view of London’s skyline and resident flamingos, The Roof Gardens are literally one of a kind. Perfect for summer barbeque parties, corporate events in the indoor suites and of course exclusive, modern and lavish weddings – the Roof Gardens is a venue on a whole other level. INOUTMAGAZINE.CO.UK
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If you have ever been to a Stately House on a sunny weekend with hordes of people and wished you could have it to yourself or if you have ever wanted to be lord or lady of the manor then this is for you. The Country Castle Company has a portfolio of manor houses across the UK that can be hired out exclusively. Our favourite is a stately home in Shropshire (number 406 on their website) – a beautiful house that will enchant you with its luxurious rooms that sleep up to 53 people, its extraordinary artwork and simply beautiful grounds. There is a sweeping gravel drive and spectacular Victorian orangery that seats up to 120 people, marble halls and a billiards room – and if that hasn’t convinced you, the house is licensed for civil ceremonies and is fully staffed and catered! All in all, a venue that’s out of this world
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WILLINGTON HALL HOTEL Willington, Tarporley, Cheshire CW6 0NB Tel: 01829 752 321 www.willingtonhall.co.uk enquiries@willingtonhall.co.uk Double room from £120 Mon-Sat 12-2.30pm, 6-9.30pm. Sunday 12-2.30pm, 6-8pm. Restaurant: £24.50 per head The Begbie family have been expertly running hotels, organizing weddings and hosting events for over 80 years and happily, it’s Simon Begbie and his wife Lisa who are at the helm of the stunningly gorgeous Willington Hall Hotel and its estate! Beautifully converted former outbuildings host two conference rooms, so as well as plenty of space and privacy for banquets, they can also offer a host of lively activities including clay pigeon shooting, archery, duck herding, falconry, climbing walls and even hovercraft racing! And thanks to their friendship with the nearby stables, you can arrange a horse riding session. For those who prefer more sedentary activities, fine dining is available in the Gainsborough Restaurant, which serves outstanding contemporary cuisine that features local produce. You can also book yourself in for a pampering session with the ‘Fabulous You’ company to relax, rejuvenate or just to make sure you are looking your best before a special occasion - enjoy a therapeutic manicure or massage and then retreat to one of the magnificent garden terraces to relax with a ice-cold glass of champagne! The beautiful 19th century country house has no less than four rooms licensed for weddings, catering for up to 150 guests, and marquees in the magnificent gardens for a maximum capacity of 500. You can even host your ceremony in the new garden Temple with stunning views across the fields! VERDICT: An Austen-worthy sense of romance with exceptional contemporary service – Willington Hall is top choice for weddings, conferences, or luxurious weekends away. 22999#!:$;<#=+>&%?,@#(A-!:$;<#B(CD#E(),#=+>&%?,@#(A##2745416##1F-F5##8(),#1
RACING AT
CHESTER JUNE Friday 25th Saturday 26th
JULY Friday 9th Saturday 10th
AUGUST Sunday 1st Saturday 21st
SEPTEMBER Friday 10th Saturday 11th Saturday 25th
chester racecourse
01244 304 610
chester-races.com
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GREEN BOUGH HOTEL AL L TH E L UX URY YOU COULD WI SH FOR- IN A SMALL H OTE L
The perfect location for a romantic getaway or a relaxing break An elegant Victorian Town House just outside the city of Chester
“The Green Bough represents personal objectives, a dream that one day we would own a luxury hotel and a fine dining restaurant where guests would find excellent customer service, fine food and restful ambience.” - Janice and Philip Martin, Owners of Green Bough Hotel
Gold Award 2010 VisitBritain
This multi award-winning hotel combines the best of elegance and sophistication in a relaxed and intimate atmosphere Green Bough Hotel scooped Visit Britain’s Gold award in 2009 and its 15 bedrooms are immaculately designed with a subtle combination of traditional charm and modern style The staff are attentive, helpful and pay close attention to details to ensure that your stay is a delightful, stress-free experience. Their spectacular Cavendish suite is available for corporate and private events You can also enjoy classic fine dining at the Olive Tree restaurant with their inspired dishes served in elegant surroundings. If the weathers good, you can even enjoy the sumptuous food on the roof top garden outside!
England’s Small Hotel of the Year 2006 VisitBritain
Hotel of the Year 2005
England’s Northwest Tourist Board
Hotel of the Year 2005
Cheshire Tourist Board
Most Excellent City Hotel 2004 Condé Nast Johansens
Breakfast Award 2010 Enjoy England
Hotel of the Year 2006/07 Cheshire Life
Green Bough Hotel 60 Hoole Road, Chester CH2 3NL Tel: 01244 326 241 | luxury@greenbough.co.uk | www.chestergreenboughhotel.com
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£350,000 Refurbishment does ‘the business’ at Carden Park Hotel, Golf Resort & Spa Following a £350k investment, The Carden Suite offers organisers, an amazing destination that delivers memorable conferences, world class events and the ultimate banquet, all nestled within 1000 acres of stunning Cheshire countryside .
• One of the largest conference and event suites in Cheshire • Self contained suite able to accommodate up to 400 for conference or private dining for up to 350 guests • State of the art Bose sound system providing 3000 watt high performance BOSE sound system • 6000 starlight optical fibre lighting system • Nine 60inch plasma TV’s
• Business centre for organiser/delegates • Separate entrance for delegates and party revellers • Stage and Back projection facility • Breakout area for refreshments or syndicate work • Experienced and friendly events team • On-site AV and events company G3 , who deliver exceptional events
Not forgetting the rest of the Resort to add a little Wow factor to your event:
For further information or to arrange a viewing
• 196 stunning bedrooms • 2 championship golf courses • Leisure and Spa Facility • Football pitch • 1000 acres of beautiful Cheshire countryside • 3 Restaurants serving Local sourced produce • Team building activities including Aerial ropes course, Team games on the lawn , Football pitches, Quad biking , archery to name a few • Extensive complimentary car parking for up to 750 cars
www.cardenpark.co.uk/business
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MILLER HOWE
y the best will do
Howe offers edding breakfasts H O T E L & R E S TA U R A N T
www.millerhowe.com
For that special day when only the best will do
Miller Howe Hotel & Restaurant, Rayrigg Road, Windermere, The Lake District LA23 1EY t. 01539 442 536 e. info@millerhowe.com www.millerhowe.com
BEST WESTERN PREMIER QUEEN HOTEL
VENUES & HOTELS
Stunning views, gourmet food - Miller Howe offers exclusive, tailor-made ceremonies & wedding breakfasts
City Road, Chester CH1 3AH Tel: 01244 305 000 www.feathers.uk.com queenhotel@bestwestern.co.uk Double room from £84 “It is not enough to conquer; one must learn to seduce.” said that wise philosopher Voltaire with more than a touch of impishness - and if one is to put his words into action, one needs an appropriate setting for successful seduction! Happily, The Queen Hotel is a glorious 4-star hotel in Chester that seems to have been entirely designed around the fine art of romance - indeed they even offer a Seduction Package! The lavish Kings Executive Rooms are at one’s disposal for this treat, which include hand-made chocolates, perfectly chilled pink champagne - and your very own Feathers ‘Seduction’ Box which contains - well, you’ll just have to find out! The Seduction Package also includes a Bucks Fizz breakfast in bed for two and a late check-out. Other packages at the hotel include The King’s Package which consists of a one-night stay in a brand-new deluxe suite with complementary champagne and chocolates, plus dining for two in the Kings Quarter bar, lounge and restaurant. The It’s a Family Affair package provides the whole family with accommodation for one night, including a full English breakfast buffet, along with family passes to Chester Zoo and the Blue Planet Aquarium VERDICT: For romance, this is sensualité centrale in the North West! Plus the hotel is in a brilliant location, right next to Chester Station, as well as being within striking distance of Liverpool, Manchester and North Wales.
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VENUES & HOTELS
s 3EVERAL DIFFERENT SIZED FUNCTION ROOMS FOR CIVIL ceremonies, receptions & EVENING CELEBRATIONS s "EDROOMS
KNOWSLEY HALL Prescot, Merseyside L34 4AG Tel: 0151 489 4827 www.knowsleyhallvenue.com events@knowsley.com A stunning, historic stately home surrounded by 2,500 acres of spectacular parkland, woods and meadows, Knowsley Hall is elegant venue with a winning combination of great facilities. Dating back to the 15th century, it boasts an enchanting State Dining Room and Stucco Ballroom as well as a garden which still produces sumptuous peaches, nectarines and figs naturally these feature on their menu! Guests can also enjoy treatments at the luxury spa, take part in some 4x4 off-road driving, nine-hole golf and also private shoot days- so your special day can be fun for everyone! Knowsley Hall’s accommodation is also worthy of royalty and their opulent and tastefully decorated nine guest bedrooms have secured five-star Gold Standard status. In fact, the venue which was the seat of the Earls of Derby, has been entertaining royalty for generations! There are also eight function rooms suitable for intimate parties, weddings or large corporate conferences and they can cater for up to 250 guests who can pick from a well-thought out menu and an extensive wine list. Although buried deep in Merseyside countryside, Knowsley Hall is also a convenient short drive from Liverpool city centre and John Lennon Airport. A welcoming venue in grand surroundings, this venue is ideally located for a special event worthy of a lifetime of memories. VERDICT: For the Hall that’s got it all- head to Knowsley which is the ultimate setting for your very special occasion!
s 3ET IN OVER ACRES OF stunning grounds with exotic PEACOCKS AND INDIVIDUALLY themed gardens s 0ROFESSIONAL SERVICE AND attention s 3PECIAL RATES AVAILABLE FOR *ANUARY &EBRUARY -ARCH 2011
Every Princess deserves a fairytale castle wedding
To request a brochure Tel 01824 702664 or Email weddings@ruthincastle.co.uk Ruthin, Denbighshire, North Wales LL15 2NU
www.ruthincastle.co.uk
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THE HALL
THAT’S GOT IT ALL!
Cabbage Hall has all you need for that perfect special occasion or wedding reception! It’s always a charming thought that you might want to host a special occasion, wedding reception or private party at a hall - but how about holding a very special event at a venue called Cabbage Hall? Well you couldn’t make a better choice than the grand inn and eatery of this name located in rural Cheshire on the A49, just a few miles from Delamere Forest. You can expect a warm welcome from multi award-winning host Robert Kisby, who has over 35 years’ experience of delivering top-quality hospitality - and was accorded the honour of being pronounced Best Newcomer in the 2008 North Hospitality awards. Robert was also awarded the Gold Award at the 2007 Chester Food Festival, received a top-level 5 grading in the Good Food Guide, and has garnered no less than two Rosettes from the AA for his fabulous hospitality. Robert’s experience, his attention to detail and his natural gift for hospitality ensure that every aspect of Cabbage Hall’s food, drink and service offering flows totally smoothly, creating an entirely enjoyable and memorable occasion.
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Claret Club, which focuses on beef dishes accompanied by red wine - all in conjunction with Jon Campbell of Define food and wine, Sandiway.
Fabulous food and drink As Chef Patron, Robert Kisby has a strong vision of what makes good cuisine - and he’s particularly keen on creating traditional dishes with a modern twist. He insists on full flavours and uses only the finest ingredients, and current signature dishes include Yehudi Menuhin soup, which is a rich chicken and vegetable broth enhanced by a garlic olive oil emulsion. The saffron, leek and lobster risotto is also a fabulous dish, as is the highly popular chocolate marquise. Robert’s passion for wine is reflected in his extensive collection of excellent reds and whites from old world and new, and there’s a wonderful selection of rich, vibrant ports to complement the particularly judiciously chosen cheese selection. As well as a main menu, there’s also a grill menu and even a Cabbage Hall Retro Pub Platter with classic mini-chicken kiev with chips! Robert showcases produce from the North West with the Regional Food Platter, which includes Keith’s Meadow Bank Farm Pure-Bred Traditional Hereford Beef pressed brisket with Cabbage Hall’s home-pickled onions, as well as home-made lobster butter potted Morecambe Bay shrimps - and the Fisherman’s Platter includes Wincle smoked trout with horseradish and dill mayonnaise. There’s a great Children’s Menu, which includes Pasta Bolognese and salad as well as Cheshire ice-cream sundaes - and there’s also a Classic High Tea menu with a great selection of cakes, scones and meringues - and check out the supreme of chicken Provencale with fresh spinach, sauté courgette and Parisienne potatoes! There are regular special events at Cabbage Hall, which have recently included live Jazz music in the garden and the Cow &
Cabbage Hall Forest Road (A49), Little Budworth, Tarporley, Cheshire CW6 9ES Tel: 01829 760 292 www.cabbagehallrestaurant.com information@cabbagehallrestaurant.com
Hear what the customers say! So if you’re looking for the perfect event venue, Cabbage Hall has got to be top of your list - and for proof, here’s what one delighted guest said recently: “Cabbage Hall was everything that we hoped it would be...and more! The food, wines and service were of the highest standard - the canapés were spectacular - which, when coupled with the very comfortable and elegant surroundings, gave all forty of us the perfect evening to follow a hard day’s racing at Chester! Our guests were extremely well looked after and very impressed. We will be back!”
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Ideal for wedding receptions Cabbage Hall specialises in private parties and wedding breakfasts, and there’s a personalised food and drinks menu embracing everything from comfort food to sharing plates, themed platters and ‘one plate’ dishes, all complemented by an extensive cellar that includes Robert’s personal Chef’s Cellar recommendations. There’s also an excellent à la carte selection especially for weddings and parties, plus a private garden space and patio area that provide the perfect ambience for a summer wedding. You can also hire the lower restaurant room for complete privacy. The décor throughout Cabbage Hall is utterly glamorous, with a glittering and glowing Baroquestyle lounge and a great atmosphere; add friendly service in comfortable and elegant surroundings and this venue truly has everything for both private diners and for those celebrating an important occasion with family and friends.
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All Praise and Hallelujah!
The Monastery is an absolutely heavenly venue for your every social event!
The Monastery is an absolute hidden treasure, and must be one of the UK’s most inspirational and architecturally magnificent venues for weddings, corporate events, social and cultural occasions. Designed by EW Pugin in stunning Gothic style, it has a versatile internal space and beautiful gardens as well as an amazing number of rooms to choose from, so you’re bound to find one to suit your needs. The ground-floor theatre-style Main Space can hold up to 550, while the stylish and tranquil two-room refectory where the monks used to take food caters for up to 40. Then on the first floor there’s the stunning Private Chapel, complete with Celtic stained glass, comfortably housing up to 50 people. The Monastery is the ideal setting for a magical wedding and they have full permission to stage
civil weddings here - if you need any persuading to make up your mind, they’re hosting a magnificent wedding fayre there on 10 October this year! It’s also great for small intimate meetings and celebrations, birthdays and anniversaries, with another six small Friary rooms - and inhouse catering is provided by the award winning Chapman Holmes, which offers sublime food to match every mood, occasion and budget. For a really good look round and to learn more about the history, the Monastery is now offering tours of the place – you can select from an excellent portfolio of packages that show off the Monastery to full effect and which offer a variety of catering options, from morning coffee to a full three course meal.
VENUES & HOTELS
The Monastery in Gorton has a rich history that goes back some 150 years; this former Church and Friary of St. Francis was built between 1863-73 by Franciscan monks, but due to dwindling attendance at services the Franciscans could no longer afford to maintain the buildings and in 1989 the doors closed for the last time. A failed property conversion scheme, vandalism and theft meant the buildings became all but a ruin, but then in 1996, a group of volunteers formed a charity, bought the building and set about raising £6.5 million to restore it to its former magnificence! The fundraising was a success, and in 2007 it underwent a total restoration which removed it from a list of the 100 most endangered sites in the world, which also included the Taj Mahal, Pompeii, The Valley of the Kings and Machu Picchu.
One of the most outstanding events in the Monastery calendar is their ever-popular festive entertainment, including a spectacular Christmas tour and delectable lunch, served in the utterly awe-inspiring main space, as well as several popular Christmas concerts performed by the Gorton Philharmonic Orchestra and the Northern Chamber Orchestra – early booking is essential, so book now! And while you’re about it, book your big event here too; you’ll never find a better, grander, more impressive place in which to make a big impression on your guests! The Monastery truly is Manchester’s most inspiring venue. The Monastery Gorton Lane, Manchester M12 5WF Tel: 0161 223 3211 www.themonastery.co.uk events@themonastery.co.uk
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THE CAVENDISH SUITE AT THE GREEN BOUGH HOTEL 60 Hoole Road, Chester CH2 3NL Tel: 01244 326 241 www.greenbough.co.uk luxury@greenbough.co.uk The Cavendish Suite at the award-winning Green Bough Hotel is the ultimate venue for hosting intimate corporate or private events in Chester. Seating from 10-24 people, the suite is the perfect setting for a party or private conference- complete with conferencing technology including plasma screens, state-of-the-art audio visual equipment and wifi. The space is beautifully decorated with natural light streaming in and air conditioning available for those summer days. Head Chef Neil Griffith and his expert team can also provide a delicious bespoke menu for your party, complemented with Green Bough’s impressive cellar! VERDICT: An elegant and flexible venue, the Cavendish Suite is simply perfect for any event!
PECKFORTON CASTLE Stone House Lane, Peckforton, Tarporley, Cheshire, CW6 9TN Tel: 01829 260 930 www.peckfortoncastle. co.uk The award winning Peckforton Castle is located in the heart of stunning Cheshire countryside and offers the perfect location for a day out, leisure trips, weddings and corporate events. The lovingly restored interior offers the warmest welcome with its 38 luxury en-suite bedrooms boasting traditional décor perfectly combined with contemporary comforts, plus the award winning 1851 Restaurant, the enchanting Wine Cellar Bar (open after 6pm), and a host of impressive halls and rooms to roam around. Watch out this summer for the launch of Peckforton Castle’s stunning new facilities including a further 10 luxury en-suite bedrooms, a brasserie and three beauty treatment rooms which even non-residents are welcome to use! VERDICT: A breath-taking venue with the beautiful Cheshire countryside backdrop makes Peckforton Castle the perfect place to visit for any occasion.
THE VIEW
DECADENCE AT RICE
Manchester Evening News Arena, Victoria Station, Manchester M3 1AR Tel: 0161 950 7008 www.men-arena.com theview@men-arena.com
RICE Oxford Road Unit 4 The Quad, Chester Street (Off Oxford Road), Manchester M1 5QS Tel: 0161 237 1570 www.ricebars.com Mon-Thurs 12-11pm, Fri-Sat 12pm-12am, Sun 4-11pm
Best known for hosting the biggest names in live entertainment – from Lady Gaga, Michael Buble to local comedian Peter Kay - the Manchester venue now brings a touch of rock ‘n’ roll with The View. From daytime business meetings, press launches to entertaining clients at night, this facility offers a real wow factor that other venues in the city can’t beat. The View - named for its glass-fronted balcony overlooking the arena means concertgoers can escape the crowds whilst relaxing with a wide selection of drinks and an extensive food menu. Break-away rooms are also available for workshops plus delegates are offered an Access-AllAreas tour of the internationally renowned venue.
VERDICT: The coolest conference facilities; and the only way to enjoy the biggest shows in town!
The perfect venue for special occasions and intimate private parties, Decadence is a luxurious room for hire available at Rice just off Manchester’s Oxford Road. Decorated with privacy in mind, it has a chilled ambience with dark walls and a sumptuous ebony-black table, illuminated by a glorious chandelier. The gorgeous menu of rice-based cuisine can be adjusted according to your needs and you can also select your own choice of music and movies to show on the large screens. Alternatively, you can link up to the kitchen and watch the talented chef cook up your meal. As well as your own personal table service, Decadence offers a great range of the world’s finest wines, spirits and champagnes. VERDICT: Suave, sophisticated and with great food to match - decadent dining at its best!
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HEALTH & BEAUTY
To help you look and feel fantastic this summer, we’ve sought out the best in health, beauty and style so all you need to do is relax and pamper yourself!
PHOTOGRAPHY FROM THE CLUB AND SPA AT HOOLE HALL
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LE PETIT SPA Malmaison Manchester, Piccadilly, Manchester M1 1LZ Tel: 0161 278 1000 A perfect remedy for the aches and stresses of busy cosmopolitan life, Le Petit Spa at Malmaison, Manchester, is a great place to relax and unwind right in the heart of the city centre. Located in plush surroundings with relaxing aromas and chilled music, you’ll be pampered by expert therapists who will massage your worries away! SPA PACKAGE: Full day detox for 2hrs 45mins, special weekday rate of £125 ESPA prescriptive body wrap including body brushing, exfoliation and Oriental scalp massage, ESPA prescriptive facial, File and polish with Le Remedi mini hand treatment and a two course lunch in the Brasserie. Quote INOUT on booking for special rate (usual rate is £145) which is available on weekdays only.
SPA BY KASIA Grosvenor Pulford Hotel, Wrexham Road, Pulford CH4 9DG Tel: 01244 572 199 Indulge in pure luxury at the North West’s most exclusive spa retreat nestled in the heart of Cheshire countryside. This award-winning spa provides holistic and organic treatments to rejuvenate the body, mind and soul, and is a firm favourite for an indulgent day or overnight stay spa escape.
HEALTH, BEAUTY & STYLE
SPA Package: Surrender to Summer Spa Escape, £95 Monday- Thursday, £120 Friday – Sunday Enjoy a choice of any 55 minute treatment and one 25 minute treatment from their brochure, including full use of all their superior facilities, Asian Tea Ritual, tour of the Spa, towel, gown and slippers, one course lunch, and a luxurious gift from Spa by Kasia. Please quote INOUT on booking. Valid until 30th September 2010.
THE CLUB AND SPA AT HOOLE HALL, CHESTER Warrington Road, Chester CH2 3PD Tel: 01244 408 840 Treat yourself to a truly memorable day at The Club and Spa at Hoole Hall, which is situated in the relaxed surroundings of a secluded Victorian garden. They boast a wide range of packages, treatments and ultra-modern facilities such as their 18m pool with underwater music, Technogym equipment as well as offering exclusive Anne Sémonin products. SPA Package: Sunday Romance for two, £149 You will be greeted with a glass of sparkling wine and provided with a luxurious bath robe and slippers for use throughout your spa day. Enjoy full use of their extensive facility including the mudroom which offers the ultimate exfoliation and cleansing ritual, a 30-minute tension release back, neck and shoulder massage, overnight stay and a full English breakfast.
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THE SPA
AT P O R TA L
Be spoilt by expert treatments in the calming and exquisite surroundings of the renowned Macdonald Portal Hotel Golf & Spa
01829 734170 www.macdonaldhotels.co.uk
Macdonald Portal Hotel Golf & Spa Cobblers Cross Lane Tarporley, Cheshire CW6 0DJ
Peace, serenity and pure indulgence…
Summer Sparkle Pamper Days THE SPA
AT P O R TA L TWO FOR THE PRICE OF ONE Monday – Thursday £99, Friday – Sunday £109
The package includes one treatment each, full use of all spa facilities, a healthy light lunch with a glass of champagne, robes, slippers and towels for the day & 20% off any additional treatments.
TREATMENT CHOICE Decleor Alpha Refining Facial Decleor Re-Vital Eyes treatment Aroma back relief with Hot Stones Decleor Aroma Body Silk Glistener Decleor Perfect Anti-Cellulite treatment To take advantage of this spectacular offer call: 01829 734170 and quote ‘INOUT’.
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ARK SPA AND WELLNESS AT RADISSON BLU HOTEL 109 Old Hall Hotel, Liverpool L3 9BD Tel: 0151 966 1999 The outstanding Ark Spa provides a range of body therapies, facials and manicures as well as personal training sessions and overnight stays at the hotel for a truly uplifting experience. You can even design your very own bespoke spa package for those special occasions so that you can recharge your way and leave feeling utterly refreshed and revitalised! Spa Package: Elemis Mother-to-be Pregnancy Package, £90 This inspirational therapy connects mother and baby through the power of touch, helping to relieve tension and alleviating swelling in the hands and feet, while easing the mind and uplifting the spirit. Includes Elemis facial, spa manicure, Zenspa pedicure and eyelash tint and shape.
SPA AT LION QUAYS WATERSIDE RESORT Moreton, Oswestry, Shropshire SY11 3EN Tel: 01691 684 300
Spa Package: Full Day Pamper Retreat, £160 per person Guests can choose any 180 minutes of treatment from their premium collection (3 x 60min, 2 x 60min and 2 x 30min) and can also use the Rasul, Sanospa and Dry Flotation facilities if the rooms are available. Lunch is included as well as use of towels, robes and slippers.
HEALTH, BEAUTY & STYLE
Offering the best hydrotherapy treatments in top-class facilities which include the ultimate luxury pool, a snow cave and thermal suite, the Spa at the Lion Quays is the place to refresh. They offer a brilliant range of packages, from their mini taster treat to the full day pampering package something to suit every person and every occasion.
THE CHESTER GROSVENOR HOTEL AND SPA Eastgate, Chester CH1 1LT Tel: 01244 324 024 The Chester Grosvenor Spa and Gym consists of five luxury treatment rooms which offer a comprehensive list of over forty ‘rituals’ designed to harmonise the body and mind. Using only the finest products from Darphin, Elemis and REN their facilities include a relaxation area, steam room, herb sauna, foot baths and themed showers to help soothe your mind and lift your spirit. Spa Package: The Elements of Elemis - £185.00 This package includes an Elemis exotic coconut rub and milk ritual wrap, Elemis Pro-Collagen hand and nail file and polish, Elemis Skin Specific facial as well as full use of the Thermal Suite and a two course spa lunch.
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THE SPA THAT’S BY FAR THE BEST The Club and Spa Chester is one of the UK’s most luxurious health clubs!
Situated within the grounds of the glorious Doubletree by Hilton Chester (which also incorporates the Marco Pierre White Steakhouse, Bar and Grill) The Club and Spa Chester opened last year to great acclaim and fanfare - which is hardly surprising really, when you consider that it can confidently claim to be one of the most luxurious health club and spas in the whole of the UK! It offers groundbreaking state-of-the-art facilities run by a truly dedicated team, and it’s a fully self-contained leisure complex complete with gym, studios, three pools and a thermal area - plus they offer a fabulous selection of amazing spa treatments to ease your body and soul. In addition, there’s a cool, contemporary bar and lounge area which offers a delicious choice of healthy drinks, snacks and meals. A great choice of spa packages The Day Spa has some brilliant and luxurious treatments, including scalp massage, manicures and pedicures by Jessica, as well as Prescription Facial by Pevonia, and anti-stress back therapy by Anne Semonin. They’ve put together several options that let you enjoy a range of treatments and facilities within one well-balanced package; there are Mother and Daughter treatments, a Spa Welcome Package, and even special treatments for gentlemen, plus a brilliant selection of Couples Packages as well. Choose from Romantic Getaways, the Romatic Full Body Massage Collection for Two, or the ever-popular Midweek Retreat for Two – which includes
Express Manicure by Jessica, Express Pedicure, tension-release back, neck and shoulder massage, mini-facial plus an overnight stay in the gorgeous Doubletree by Hilton Hotel and a full English breakfast! Spectacular facilities The Gym incorporates the very best equipment available in Europe, and the studios feature hi-tech sprung flooring, mood lighting, temperature control and powerful music systems. The pools are totally spectacular, creating a private, sensuous world where water, heat, air and touch come together to stimulate the senses. The 18m pool has gorgeous ambient lighting and underwater music, whilst the bubbling hydrotherapy pool has an archway leading directly to the outdoor thermal pool, which is completely open to the elements and comes complete with its own waterfall! Gym membership is available to all ages, including children and over 55s - and you can choose individual memberships as well as money-saving options for couples. So what are you waiting for? You deserve the best - and when you enjoy the facilities at The Club and Spa Chester, they definitely don’t come any better than this!
The Club and Spa at Hoole Hall Warrington Road, Chester CH2 3PD Tel: 01244 408 840 www.theclubandspachester.co.uk info@theclubandspa.co.uk
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MD Glamorous
Truly Organic
$OM #ROLLA -$ 'LAMOROUS Introducing Permanent Makeup - trained
“
by Karen Betts at Nouveau Contour (as seen on Tvs extreme makeover, 10 years younger and this morning) Permanent makeup is a state of the art form of cosmetic tattooing, used to create the following looks.
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Image by TONI&GUY
I am in Beauty first and foremost to help ladies look and feel Glamorous, so I am constantly bringing into my salons new and exciting state of the art treatments.
s %9% %.(!.#%-%.4 Beautiful eyes made easy with a natural look - this technique makes your eyes look bigger, your lashes thicker and really emphasises the colour of your eyes. s ,)0 ",53( /2 ,).%2 Gorgeous lips enhanced in shape with a permanent colour. s %9%"2/73 You can choose from a dramatic powdered look to a soft pencilled look or textured hair strokes. I have also trained in…
s ($ "2/73 The must-have celebrity treatment that now you can have too! HD defines your natural beauty with a unique 7 step processincluding waxing, tinting, threading and plucking.
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NO GLUE, NO BONDS OR STITCHINGNO HASSLE! JUST BEAUTIFUL HAIR EXTENSIONS…
I believe in delivering quality products, quality service in quality surroundings, making sure your experience at MD Glamorous keeps getting better.
HEALTH, BEAUTY & STYLE
MICRO RING HAIR EXTENSIONS
s ,6, ,!3( 42%!4-%.4 The alternative to lash extensions that gives you a fabulous wideawake appeal that is completely natural.
Micro Ring hair extensions use the very latest in hair extension technology. They are designed to prevent damage to your hair adding length & thickness. Available in over 60 shades of the finest European cuticle hair Toni & Guy Knutsford are one of the only salons in the North West offering the micro-ring service, through TONI&GUY trained extension specialist Richard Harrison.
TONI & GUY Knutsford
4 Regent Street, Knutsford WA16 6GR
01565 740251 www.toniandguy.com
3 Chestnut Terrace, High Street, Tarporley CW6 0UW 4 36b High Street, Tarvin, Chester CH3 8EE 4
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The smile you have always dreamed of ! CHESTER COSMETIC DENTAL CENTRE Expert staff - friendly and professional service
Using modern and sophisticated technologies like as state-ofthe-art computerised photo imaging systems, x-rays and intraoral cameras, Chester Cosmetic Dental really can put a smile on your face. t #FBVUJGVM QPSDFMBJO WFOFFST t /BUVSBM MPPLJOH NFUBM GSFF DSPXOT BOE CSJEHFT t 8IJUF m MMJOH t ;PPN UFFUI XIJUFOJOH 149 Long Lane, Upton, Chester CH2 1JF
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A HINT OF BLISS
Let a newly re-designed salon tempt you into a newly heavenly experience - at Hinton Bliss hairdressers!
New look - new palette of colours Steve and Richard designed the new-look salon themselves, introducing comfortable Wella furniture, a palette of light brown shades and soft, sympathetic lighting. They also expanded into a formerly-derelict building at the back of their premises, increasing space and allowing for the display of an impressive range of Wella and MOP (Modern Organic Products) merchandise. Naturally, the salon offers a full spectrum of services including cut, colour, styling, wedding
hair, extensions and gents styles - and they also offer manicures and pedicures! Hinton Bliss has a huge range of regular clients, thanks to a team of 11 experienced stylists who all have their own individual and loyal customers, from students and young mums through to senior citizens. In fact so loyal are their clientele that they’re willing to travel many miles for the high standard of service, superb ambience and exceptional friendliness of the staff. Hinton Bliss always was a calm oasis in the heart of busy Chester – so when planning the refit, Steve and Richard made sure there was enough room at each salon station to ensure that clients would not feel cramped; and whilst the high ceilings and big mirrors make it feel very spacious, light and airy, personal service makes it feel equally cosy and comfortable. And talking of service, there’s always plenty of fresh-brewed tea or coffee on hand - or even a glass of wine!
HEALTH, BEAUTY & STYLE
Opened in 2000 - and now with ten years of much acclaimed success to its credit - Hinton Bliss has recently undergone a brilliant refurbishment under the exacting scrutiny and close supervision of its two directors, Steve Hinton and Richard Bliss. These two pioneering and imaginative hairdressers started their business with a dream of creating the finest salon in Chester; ten years on, that dream has certainly come true! Both Steve and Richard had worked at Chester salons for some considerable time, and having accumulated sufficient experience and expertise to go it alone, they vowed to create something truly special for themselves, which would be on their own terms and in accordance with their credo of totally dedicated customer service. Their original salon was truly brilliant - but in an industry that is so clearly image-led, they wanted to continue to be ahead of the game, so they have completely refitted the salon!
So if you’re looking for a heavenly hairdressing experience that will leave you feeling chilled and relaxed and looking a million dollars, you can be sure that there’s more than a hint of bliss waiting for you at Hinton Bliss! Hinton Bliss 2A Abbey Green, Rufus Court, Northgate Street Chester CH1 2JH Tel: 01244 310 181 www.hintonbliss.com info@hintonbliss.co.uk
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Summer
Soul
BEAUTIFUL INDIVIDUAL
HAIR CUTS AND COLOURS A relaxing and inviting salon on Chester's Rows where you can be sure of a truly stunning cut and finish. Come and visit James, Vitina and their award-winning team for a refreshingly tranquil salon experience - from the initial consultation to the complimentary head massage and finishing touches of makeup, the staff are there to make you look and feel and great.
SO, LOOKING FOR A BEAUTIFUL HAIRCUT WITH INDIVIDUAL COLOURS MIXED JUST FOR YOU? GET SOME SUMMER SOUL.
soul Ha H ir i
Soul Hair 13 Watergate Row | Chester | CH1 2LE T: 01244 320014
James Whyte and his team were the proud winners of the British Hairdresser of the Year 2010 award for the Midlands
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STYLE
JEAN
G E N I USES! Twins Liz and Georgina are global authorities on the best jeans in the world- just check out their 3:Eleven store for the best brands on the planet!
Hard-to-find labels - right here! Their passion for denim truly became a lifelong love affair when Georgina travelled extensively around LA, researching niche denim brands with the aim of creating a denim library for the North West. As a result of their travels and research, they now stock amazing hard-to-find brands that include MiH (Claudia Schiffer’s favourite, and great for mid-rise
cuts), Paige (which have an exceptional fit) and Hudson (whose back pockets are great for magically lifting, firming and beautifying the bum!) 3:Eleven is also the only North West stockist of other exclusive brands such as Genetic Denim (good for skinny jeans) and Vintage One (which is big for motorcycle denim styles). Clothes and accessories to match As well as jeans, they also stock a great selection of clothing that complements denim, including fabulously dressy numbers by Sass & Bide, plus cool and contemporary casual brands such as American Vintage Basics and French IRO. And as if jeans plus matching clothing wasn’t enough, 3:Eleven also has the accessories to set off the whole ensemble, with cute fun and unique jewellery from House of Harlow, Me & Zena, Rachel Leigh, Zoe and Morgan. And whilst you’re in the shop, check out jewellery from the seriously up-and-coming Katarina Louise, who creates unique necklaces from vintage Scrabble letters. The girls first saw her displaying her wares at Camden Market in London, and quickly spotted her potential, becoming one of her first stockists. Her jewellery pieces are now a celebrity favourite, with Pixie Lott and many others wearing her works with pride! These, along with all the gorgeous clothing can now be found on the brand new 3:Eleven website, www.3elevenboutique.com.
HEALTH, BEAUTY & STYLE
Jeans. Once simply rugged trousers made for rough, tough outdoorsy types in the Wild West of the 19th century, jeans have risen to mythical, magical status over the years, thanks to the endorsement of movie stars, music gods, rebels and fashionistas - but with so many shapes, cuts, labels and finishes to choose from these days, where does one go to attain the perfect pair? Happily, there is now an answer to this eternal and transcendental question - and it lies at 3:Eleven! Definitely the best shop for jeans in the North West, this fab store was opened in September 2009 by Liz and Georgina - captivating, charming and knowledgeable twins who both studied fashionbuying at university. They’re passionate about fashion (their mum was a textiles teacher) and they’ve always had a particular thing for jeans - in fact they own around 60 pairs between them!
So if you want to find jeans that fit you like a glove, with tops and accessories to match, there’s only one place to track down the best denim in the North West - 3:Eleven, where heavenly twins Liz and Georgina will be waiting to work their divine magic on you! 3:Eleven 4 Broomfield Lane, Hale, Cheshire WA15 9AQ Tel: 0161 928 1112 www.3elevenboutique.com info@3elevenboutique.com
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The secret of beautiful jewellery 150 Ashley Road, Hale, Cheshire, WA15 9SA Tel. 0161 929 5164 Web. www.steven-stone.com
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A DAY AT THE RACES
The Races are elegant and The Races are regal- an occasion where city girls must embrace floor-length dresses, little lace gloves and over-sized hats. Champagne must be sipped and divots must be treaded on, bets will be made and money will be won. And the most important thing of all for any respectable lady… is to leave looking the same way you arrived; with a hat on your head and shoes on your feet.
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1. Purple Stevie dress Monsoon £95 2. Stuart Gladstone minimause clutch lilywogglesworth.co.uk £73 3. Pearl Jasmine necklace Accessorize £12
4. Natural straw hat House of Fraser £19 5. Balenciaga sunglasses £175 6. Corsage hat Marks and Spencers £39.50 7. Ninah Moda in Pelle £50
8. Trinny and Susannah patent leather peeptoe platforms Littlewoods £81 9. Black and White dress Beyond Retro £45
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joy
is discovering Superdry, Ted Baker and Karen Millen for up to 60% less
Over 140 stores. Free parking Find your perfect look with help from our free Personal Style Advisors For more details visit cheshireoaksdesigneroutlet.com Find us just off Junction 10 of the M53
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ENJOY A STYLISH SUMMER at Cheshire Oaks Designer Outlet
Cheshire Oaks has long been a favourite with savvy shoppers looking for the hottest high street trends and designer brands. Cheshire Oaks opened in 1995 with just 24 stores; now it’s the UK’s largest designer outlet, covering enough space to house 20 football pitches! There are now 140 stores to choose from, offering a fantastically eclectic range of quality clothing, accessories and home ware - all with year-round discounts of up to 60 per cent. And with a brilliant selection of restaurants, play areas and regular children’s events, there really is something for the whole family! Top quality – no compromise With so many top fashion brands available, you’re bound to find something to suit both your style and budget, whether you’re picking out holiday clothes or looking for that elusive wedding
dress. With well-known clothing brands including Mulberry, All Saints, Nicole Farhi, Links of London, Polo Ralph Lauren, Jaeger, Karen Millen and Superdry all offering great savings on high street prices, your only worry is making sure you have enough time to explore all the stores… It’s not just clothing either – if you’re on the look out for quality homeware or a special gift, then the outlet can help here too; Denby, Le Creuset and Whittards of Chelsea are just some of the range of stores offering beautiful accessories to brighten your home. Free personal shopping service If you’d like some expert advice on picking out some fantastic new additions to your wardrobe, then the outlet’s personal shopper is on hand to guide you around the stores and help you pick out clothes that suit your body type and colouring. In the free two-hour session, you’ll discover how to wear the season’s key looks and which stores in the outlet best suit your own personal style. The personal shopper can streamline your day at the outlet into an effortless shopping experience – and best of all, there’s no minimum spend required!
A family day out Shopping is hungry work – but happily the centre’s mix of restaurants and cafés, including Pizza Express, The Red House, Pret a Manger and Costa Coffee, means there’s something on offer to suit all tastes. And, with a giant children’s play area also on site and exciting events taking place throughout the year (see their website details), there’s something for all the family to enjoy - and that’s without the historic city of Chester, Chester Zoo and the Blue Planet Aquarium, which are all within 15 minutes’ drive, and perfect for exploring if you’re making a long weekend of it. There truly is something for everyone at Cheshire Oaks Designer Outlet, and to make it even easier to keep up with news, events and special offers, follow them on Facebook and Twitter. Cheshire Oaks Designer Outlet Off junction 10 of the M53 near Ellesmere Port CH65 9JJ (There are regular buses from Chester and Ellesmere Port) Tel: 0151 348 5600 www.cheshireoaksdesigneroutlet.com Personal Shopper Experience Tel: 0151 348 5600 personalshopper@cheshireoaksdesigneroutlet.com
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A DAYAT THE RACES 1.
It is a rarity that a man can drink heavily and gamble frivolously especially in the company of his wife. But at the Races different rules apply- Big bets are good and being sober, unnecessary. Looking dapper is crucial and there are two ways to do it: Expensive, well tailored suits combined with a bright coloured tie means you can stand out, yet fit in. It is important to look formal but not over the top, black and white is “too tux”, put your bets on dark grey and you’re onto a winner. Alternatively, light chinos and short-sleeved shirts are still a smart, more casual combination and perfect for a hot day.
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1. Brown checked waistcoar Crombie £140 2. Leather boat shoe M&S £39.50 3. Straw trilby FCUK £30 4. Cotton chino shorts M&S £19.50 5. Short sleeve shirt Ben Sherman £40 6. Checked scarf FCUK £18
7. The Moss Bros look £293 (Blazer £139, Trousers £40 waistcoat £49, Shirt £35 Tie £20, Handkercheif £10) 8. Black gem cufflinks M&S £19.50 9. Biffy black brogue FCUK £85
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The secret of beautiful jewellery 150 Ashley Road, Hale, Cheshire, WA15 9SA Tel. 0161 929 5164 Web. www.steven-stone.com
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LEISURE
LEISURE Make the most of the sun this summer with our top tips on stunning areas to walk, cycle, visit and explore, both close to home and futher afield.
LEISURE
PHOTOGRAPHY FROM ALBUQUERQUE INTERNATIONAL BALLOON FIESTA
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TRAILBLAZING
BY BIKE
NAME: Adam Jowett OCCUPATION: Snow+Rock and CycleSurgery Store Manager, Wirral AGE: 31
Adrenaline junkie Adam Jowett from Snow+Rock gives us the lowdown on his top five mountain bike trails. From the classic trails of Coed Y Brenin to beautiful views in the Lake District, there really is a trail out there for every age and ability.
You have the choice of two trails here, the Marin Trail and Penmachno – both these trails have great fire road access for novices to explore and even better they offer a single track for intermediate-advanced riders.
WHY DO YOU LOVE MOUNTAIN BIKING? I’ve been riding since I could walk and my folks could never get me off them - I must have gone through half a dozen or so bikes growing up. I used 1. THE ORIGINAL MOUNTAIN BIKE to live on a farm in the Pennines with TRAIL: COED Y BRENIN, NORTH WALES lots of dirt tracks, fields and unmade A mountain bike Mecca, Coed Y Brenin is suited to roads to ride but to be honest, I was all levels of riders with excellent facilities and an evernever interested in the mechanics of growing network of fantastic single-tracks and trails a bike, only how fast I could go! with breathtaking views across Snowdonia. +
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Located in one of the largest privately-owned recreation facilities in North Wales, this forest has trails suitable for all levels of riders from beginners to advanced. There are mountain biking trails for family groups and a great choice of picturesque walking trails.
3. SOMETHING FOR EVERYONE: BETWS-Y-COED, NORTH WALES
BEST FOODS FOR MOUNTAIN BIKING? Clif bars are one of the best and also I’d have to say my mum’s chocolate cake!!
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2. FAMILY DAY OUT: COED LLANDEGLA FOREST, NORTH WALES
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4. INTERMEDIATE RIDERS: THE NORTH FACE TRAIL, GRIZEDALE FOREST, LAKE DISTRICT Close to 10km long, this trail is probably more suited to riders of an intermediate standard rather than first timers.
5. MOUNTAIN BIKING WITH A VIEW: WHINLATTER ALTURA TRAIL, LAKE DISTRICT Again, this trail is more suited to intermediate - advanced riders although it has the added attraction of being located in one of the most stunning areas of the country. +
Keep+on track+ with this + essential kit list for mountain biking! + + +
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Manchester Didsbury + CycleSurgery + + + CycleSurgery Wirral www.cyclesurgery.com + + + Tel: 0800 298 8898
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LEISURE
MOUNTAIN-BIKING MECCA!
Coed y Brenin - the ultimate blast for off-road aficionados! You like the great outdoors. You love mountain‘Cavity’! There are also plans afoot (or should biking - and you adore the thrill that a real we say awheel…) to build some fantastic new off-road challenge can throw at you. If that’s what facilities for both ends of the ability spectrum. A mountain-biking does for you, then go crazy for grade Blue MTB trail is being prepared especially Coed y Brenin (CYB) - the very first dedicated for beginners, bikes with tag-alongs for kids and mountain bike centre in the UK! At the forefront off-road trikes, plus hand-cranked bikes for those of developing sustainable and challenging trails with disabilities. Then there will also be a skills for all abilities, CYB is currently completing a area close to the visitor centre, incorporating rebuild of a Black-grade section of single-track different technical features of all grades, so you called ‘Falseteeth’ that delivers a heart-in-mouth can practice the obstacles you’ll find out on the ride, especially when drop into the awesome trails. you
CYB is in the heart of Snowdonia within one of Wales’ most beautiful forests. Trails run through stands of majestic Douglas firs, past spectacular waterfalls and old gold mines, there are seven way-marked trails, with over 100km to ride - and there’s free MTB coaching for under-16s at the weekend. You can also try the Go Ape high ropes course, plus there are walking and running trails. So whatever your bike skill level, get out there, get on your bike - and get going at CYB!
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Simply the most cost effective way to get on two wheels:
www.taxfreecycle.com
£1,099 WHYTE 9011 90
You can now get a new bike through your employer, making big savings on Income Tax, NI and VAT* while also spreading payments over monthly instalments. CycleSurgery make implementing this scheme quick and painless.
01483 445 296 info@taxfreecycle.com £575
*Savings dependent on individuals personal circumstance.
WOMEN’S MARIN BEAR VALLEY WFG
MANCHESTER
WIRRAL
Unit 1, 751-807 Princess Parkway, Princess Park, Didsbury, Manchester, M20 2ZE 0161 448 4444
Unit 1, Eastham Point, New Chester Road Eastham, Wirral, CH62 8HJ 0151 328 5500
Mon-Fri 10am-7pm Sat 9am-6pm Sun 11am-5pm
Mon-Fri 10am-7pm Sat 9am-6pm Sun 11am-5pm
THE BEST BRANDS IN CYCLING
2010 R E M SUM UE
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mail order freephone:
0800 2988898 If you really can’t get to one of our stores, call us or go online and order a free copy of our latest catalogue and we can deliver straight to your door.
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LEISURE
HAPPY
CAMPING
Summer isn’t summer without a camping trip, tangled tents and all! Lucy Pierce from Snow+Rock gives us her top five camping sites across the North West and North Wales – whether you’re after child friendly or back to basics sites, or something more luxurious, we have your summer covered.
2. CAMPING FOR FAMILIES: Fisher Ground Campsite located in the heart of Eskdale caters mainly for families, with excellent facilities for children such as an adventure playground featuring a tree house, zip wire and Tarzan ropes.
3. GROUP ADVENTURE CAMPING: Ideal for larger groups of campers, Shaggy Sheep Wales offers a wide range of adventure activities to pick and mix from river canoeing, climbing and abseiling introductions, gorge scrambling, clay pigeon shooting, off-road driving and guided hikes.
4. NATURE WALKS AND CAMPING: Field Head campsite is located in Edale, a picturesque village at the start of the Pennine Way. It’s perfect for anyone with a love of hiking, climbing or cycling as it is at the foot of Kinder Scout and only a short drive from wellknown climbing areas of Stanage Edge and Burbage.
1. LUXURY CAMPING IN THE LAKE DISTRICT:
5. BACK-TO-BASICS CAMPING:
With 4 locations across the Lake District, Insideout Camping caters for those who love the outdoors but still want a little bit of luxury. Stay in either a Yurt or Bell tent equipped with comfortable beds, cosy wood burning stoves as well as cooking and cleaning facilities. +
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Low Wray campsite offers beautiful views of Lake Windemere and is one of the only campsites that allows you to pitch right next to the water’s edge. This is a great location for gentle walks, off-road mountain biking and non-powered water sports set in a scenic national park.
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NAME: Lucy Pierce OCCUPATION: Manager of Snow+Rock, Manchester AGE: 29 BEST FOODS FOR CAMPING? Nothing like a good cooked breakfast, so I have to say a tin of baked beans and packet of bacon. WHY DO YOU LOVE CAMPING? I love camping because it allows you to escape the hustle and bustle of the city and get back to nature. There is nothing better than toasted marshmallows and a few beers with friends around a campfire before a good night’s sleep with just a thin sheet of canvas separating you from the great outdoors. +
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Thermarest Trail Light Regular roll mat + + + £54.95
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Snow+Rock Manchester- Didsbury and Chill Factore
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Kit getting a bit rusty? Tents to torches, here’s the kit list camping trip. + essential + + for every + + +
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LEISURE
WALK
THIS WAY! The North West is full of beautiful areas that are brilliant for solitary woodland walks, epic hiking adventures or afternoon strolls with the family- here are five of the top trails to try this summer as suggested by mountaineering expert Steve Fisher from Snow+Rock.
NAME: Steve Fisher OCCUPATION: Snow+Rock Chill Factore Store manager AGE: 32
3. WOODLAND WALK: ALDERLEY EDGE A beautiful woodland walk that starts at Alderley Edge railway station offering spectacular views over Cheshire farmland, Bronze Age copper mines as well as Scots pines and beech woodlands.
BEST FOODS FOR WALKING? Mum’s cake, Clif bars, raisins and fresh fruit. WHY DO YOU LOVE WALKING? I walk just to be in the outdoors, to get to a specific sight, place or height. I love to be out when the cold dry weather is in and this winter was one of the best for years- especially with the snow and ice. I also have a new-found love in photography and am trying to learn how to shoot landscapes, so even if I am walking on my own I have my camera as a companion.
4. CLASSIC ROUTE FOR EXPERIENCED WALKERS: HIGH PEAK, KINDER SCOUT
1. FOR BEGINNERS: THE LAKE DISTRICT An easy 2km walk to the Hallin Fell summit from the car park next to St Peter’s Church. Climb the lee side of the fell via the main path until the summit, which provides good cover from the winds and offers views over the whole of Ullswater.
2. THE CLASSIC WALKING TRAIL: CHATSWORTH PARK AND GARDENS Start at the Edensor village car par. Head out on the
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footpath along the beautiful river Derwent, walk over the old bridge to the Park Farm and continue until you reach the old Hunting Tower. Walk to Chatsworth house with its manicured gardens, farmyard, adventure playgrounds and restaurants.
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This walk takes in some amazing grit-stone scenery, the Kinder Downfall, and on a clear day the far off views of Manchester. From the Bowden Bridge car park in Hayfield follow the road to the top of the dam of Kinder Reservoir and follow onto the Kinder Plateau.
5. EXPERTS ONLY! SNOWDON HORSE SHOE, WALES A real adventure trail in Wales, this walk crosses into the world of the scrambler and should not be attempted unless you’re experienced. The walk takes 6-8 hours depending on your experience and the weather conditions.
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Steve has also put together his essential your way… + kit list+ to help+you on + + +
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Garmin Oregon + + 450 handheld GPS system & GB Map + + £400
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Snow+Rock Manchester- Didsbury and Chill Factore
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Time to visit
Blakemere is a recipe of unique craft shops set in and around a beautifully restored Edwardian Stable Block, mixed with craft activities suitable for all ages and abilities and a range of outdoor pursuits.
Why not come along to one of our many events this year including our Countryside Fair, Country & Western Weekend, Italian Markets, Pumpkin Picking & Carving, Scarecrow Trail, Edwardian Christmas Weekend and more – see our website for details www.visitblakemere.co.uk
FRE INO # E U W G "T IN LA ! E O SS F FE R
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NEW
WATER PROOF
Waterproof GPS Range Finder
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Course Legal Shotsaver uses the very lastest GPS technology to provide you with accurate positional information anywhere on the golf course. Our database of courses covers the whole of Western Europe and gives you access to over 4000 courses, one of the most comprehensive golf databases available and still growing. Shotsaver uses the most accurate GPS technology to provide you with distances to the front, back and middle of the green plus bunkers, fairways, streams, lakes plus many other hazards. This stylish and waterproof handheld device incorporates a bright LCD display and built-in battery with 12 hours battery life, capable of taking you round even the most demanding golf courses. Carry Shotsaver in your pocket or mount it easily and conveniently on our specially designed golf trolley bracket included free of charge. Shotsaver is 100% course legal.
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1/6/10 16:14:33 13/4/10 11:49:55
W
ER OF
FAIR WEATHER ON THE FAIRWAYS Pack your putter and drag your driver to the region’s best greens.
Manicured greens, deceptive boundaries and infuriating water hazards – part of the course in spending a summer day catching up with friends on the fairway! Modern golf originated in 12th century Scotland, with shepherds knocking stones into rabbit holes on the current site of the Old Course at St Andrews but the game has come a long way since then, turning into an obsession resulting in some truly magnificent courses of the highest quality. The Ryder Cup is this year too; between 1-3 October 2010, Colin Montgomerie’s Europe defend their title against Corey Pavin’s USA team at the Celtic Manor Resort in Newport, South Wales. There are plenty of courses in the North West where you can get in some practice before admiring the pros, but only a few are truly spectacular – and below are three of our favourites, together with some brilliant golf packages. So grab your golf bag and head out to enjoy the regions best courses!
CARDEN PARK Carden Park, Nr Chester, Cheshire CH3 9DQ Tel: 01829 731 000 www.devere-hotels.com sales@devere-hotels.com
Two championship golf courses (the 7,045 yard Nicklaus and the equally challenging 6,824 yard Cheshire), a well equipped golf school and an all-weather driving range means Carden Park has plenty to offer – then after your victory, you can relax and celebrate at the 19th Hole Clubhouse. GOLF PACKAGE: Twilight package - £20 after 5pm, Monday- Sunday.
MERE GOLF & COUNTRY CLUB Chester Road, Mere, Knutsford, Cheshire WA16 6LJ Tel: 01565 830 155 www.meregolf.co.uk play@meregolf.co.uk
FORMBY HALL Southport Old Road, Formby, Southport L37 0AB Tel: 01704 875 699 www.formbyhallgolfclub.co.uk
Alongside Mere’s 2-tier putting green and 9 hole chipping green is a superb 6,817-yard, par-71 course with strategically placed trees and bunkers that will challenge even the most seasoned of golfers. There’s also a pitching and bunker practice area, as well as a gourmet restaurant and fully-stocked course bar!
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GOLF PACKAGE: Two for One Mondays, Tuesdays and Thursdays.
Golf lessons courtesy of the UK’s first PGA National Residential Golf Academy and two unique and challenging courses to boot. The Academy boasts radar ball-tracking technology and video swing analysis, perfect for improving your game, whatever your level. 4 BALL OFFER: Tuesday, Wednesday, Thursday including a bar meal £145. Twilight package: £25 after 5pm.
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FESTIVAL FEVER
Looking for something slightly different to do this summer? There are hundreds of festivals around the world celebrating rich and diverse cultures, from the fruits of the sea at the Galway International Oyster Festival to the gift of music at the many jazz and opera events across Europe. At home or abroad, there’s so much to explore, so if you’re looking for something slightly different this summer for a day trip, a long weekend or something to base a longer trip around, have a look at some of these brilliant events going on in the next six months! UK AND IRELAND SERENATA FESTIVAL (26-28 Aug 2010) www.serenatafestival.com Britain’s first classical music festival is taking place in the Smedmore Estate in Kimmeridge, Dorset. Confirmed acts include Katherine Jenkins, Russell Watson and Ruth Palmer and the festival offers boutique camping, stunning scenery, gourmet food and a full children's programme. EDINBURGH INTERNATIONAL FESTIVAL (13 Aug - 5 Sept 2010) www.eif.co.uk The Edinburgh International Festival and the Edinburgh Festival Fringe (6-30 Aug) together present over 1,000 shows, from opera to stand-up comedy, via classic plays and new writing.
ALBUQUERQUE INTERNATIONAL BALLOON FIESTA
GALWAY INTERNATIONAL OYSTER FESTIVAL (23-26 Sept 2010) www.galwayoysterfest.com A fun, colourful festival that includes a Magnificent Mardi Gras Party, parades, oyster tasting, the Guinness World Oyster Opening Championship, the Elegant Lady Competition and a Festival Gala Ball! EUROPE COPENHAGEN JAZZ FESTIVAL (2-11 July 2010) www.jazz.dk An impressive array of international and Danish jazz names are playing over 1,000 concerts at a huge number of venues – and with names so far including Herbie Hancock, Martha Wainwright and Caetano Veloso, 2010 is bound to be a vintage year. GUT IMMLING OPERA FESTIVAL, Germany (20 Jun - 15 Aug 2010) www.gut-immling.de The delightful Immling Estate is a somewhat hidden opera festival venue between Salzburg and Munich, which has excellent panoramic views over Chiemgau. Opera performances are staged in the equestrian estate’s riding hall, which has excellent acoustics, and the 2010 program includes Carmen and The Flying Dutchman.
MARTHA WAINWRIGHT
HERBIE HANCOCK
PUCCINI FESTIVAL, TEATRO ALL’APERTO (16 Jul - 22 Aug 2010) www.puccinifestival.it Around 40,000 spectators head to Torre del Lago's Puccini Teatro all'Aperto each year for the Puccini Festival, where a series of classical music concerts are performed in the open-air theatre, just a few steps from the Villa Mausoleum where Giacomo Puccini lived and worked. THE WORLD ALBUQUERQUE INTERNATIONAL BALLOON FIESTA (2-10 October 2010) www.balloonfiesta.com The sight of 500 balloons turning the sky into a gorgeous patchwork is a magnificent sight! This festival in New Mexico is one of the biggest in the world, and includes mass ascensions, fireworks, flying competitions and a special shape rodeo. If you fancy something slightly closer to home, check out the Bristol Balloon Fiesta on 12-15 Aug 2010. If you’re feeling adventurous, check out these festivals too
GALWAY INTERNATIONAL OYSTER FESTIVAL
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YAMAGA LANTERN FESTIVAL (Japan, 15-16 Aug 2010, www.jnto.go.jp) THE WORLD TANGO FESTIVAL (Buenos Aires, Argentina, 13-31 Aug 2010, www.mundialdetango.gob.ar)
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DEVA TRAVEL
THE TRAVELLED AGENTS! Deva Travel, the retail travel division of International Travel Connections, has been an integral part of the Chester high street for over 25 years. A proud standard-bearer for the traditional, independent travel agency, Deva Travel has the flexibility to work with a multitude of tour operators, giving you the best choice and best price whatever your budget. Their staff offer a top quality, personal service, and with a combined 200 years of industry experience between them, they have the knowledge and expertise to advise you with confidence. So whether you’re looking for a theatre or train ticket, a picturesque holiday cottage in Cornwall, a well-priced city break, a family holiday to the theme parks of the USA or a round-the-world experience of a lifetime, Deva Travel can help you every step of the way! Below is a taster of some of the experiences we offer.
ORIENT EXPRESS Travel on the Orient Express, the renowned deluxe private railway, perfect for day trips and weekend breaks to visit towns and cities, stately homes, museums and gardens. Explore the UK and Europe onboard the luxurious trains, or venture further afield on the exotic oriental eastern express.
SPORTS Don’t be left behind this summer, get the best seats for exciting upcoming events such as the World Cup, the F1 Grand Prix, International matches and test matches! With top notch travel and accommodation all sorted for you, all you have to worry about is who wins!
CRUISE
EUROPE CITY BREAKS Fancy a quick get-a-way? Find forgotten treasures on a European city break, and surround yourself with beauty, culture and romance. Visit the timelessly classic Paris and Venice, or discover something new in Amsterdam, Prague or Rome.
Love waking up in a new place everyday? Then explore the world in style and book yourself a cruise this summer. Travel in fantastic luxury and comfort, and indulge in lavish meals and pampering on board!
UK BREAKS With beautiful UK locations ideal for cottage breaks, countryside escapes, romantic weekends and family getaways there’s no excuse not to take a break this summer- with countless stunning areas to explore so close to home, you’ll be spoilt for choice!
Deva Travel is the high street agency for International Travel Connections: Deva Travel & Tours Ltd 55 Bridge Street Row, Chester CH1 1PP Tel: 01244 348 822 sales@devatravelltd.co.uk Mon-Sat 9.30am-5.30pm
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“ Sarah Roberts is Business Development Manager at Deva Travel. In March this year she travelled to Vietnam, Cambodia and Loas.
At Deva Travel we are experts in what we do, and any client coming in for advice on travel can be comfortable in the knowledge that our staff have either been to the places we are selling, or are really up to date on what is happening in all travel destinations worldwide!
”
DEVA TRAVEL’S SARAH ROBERTS DELVES INTO VIETNAM, CAMBODIA & LAOS SATURDAY 20:
Arrived in Saigon! Stayed at the Sheraton, indulged in an array of local cuisine followed by drinks on the iconic roof top bar at Caravelle Hotel.
SUNDAY 21:
Visited the War Museum then boarded our home for the next eight days, The RV La Margarita – a French river boat that cruises along the Mekong River between Vietnam and Cambodia.
MONDAY 22/TUESDAY 23:
Passed by a floating market on an excursion to Cai Be and stopped in a village to watch rice paper being made. Visited the Xeo-Quyt, a historical and ecological site in the southern Mekong Delta.
WEDNESDAY 24/ THURSDAY 25:
Visited the vibrant local market in Sadec selling fruit, vegetables, live fish and racks upon racks of spices, then to Marguerite Duis. Thursday we visited Evergreen Island, occupied by less than 1,000 people with absolutely no transport and beautiful scenery.
FRIDAY 26:
Arrived in Phnom Penh, the capital of Cambodia, and visited the spectacular Royal Palace and Silver Pagoda. Visited Chinatown for some local cuisine and a tuk-tuk ride, finishing with a visit to the night market on the waterfront. LEISURE
SATURDAY 27/ SUNDAY 28:
Had a leisurely breakfast and talk on Cambodia’s history. On Sunday, we left the boat and transferred by bus to Siem Reap, stopping off at a tarantula farm before heading to the Aman Retreat.
MONDAY 29/TUESDAY 30:
Had a private sunrise temple tour and retuned to the hotel for mid-morning breakfast and a massage alongside some A-List celebrities! Walked to the top of Angkor Wat to watch the sunrise on Tuesday and enjoyed a local traditional dance by school children in the evening.
WEDNESDAY 31/ THURSDAY 1:
Travelled to Laos by air – everywhere was greener, and you could still see remnants of a French colonial legacy. On Thursday we explored the night market with its rows of crafts, jewellery, cakes and roasting cashew nuts.
FRIDAY 2/ SATURDAY 3:
Walked around the city and visited the afternoon market. On the last day, we enjoyed a leisurely breakfast and a final walk around the city before reluctantly being transported to the airport for our journey home. Totally amazing. INOUTMAGAZINE.CO.UK
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THE GREAT
ESCAPE Oxford’s Malmaison is a former jail and a force to be reckoned with as one of the UK’s great ecapes! It’s not often you get to stay overnight in jail without having done something very, very naughty. But at the Malmaison Hotel, Oxford, it’s the other way round: you get to stay overnight in this former Victorian prison-turned-sumptuous, sensuous, seductive hotel - which positively encourages you to do all sorts of naughty things! This fabulous period building has been transformed into a truly stunning hotel in the heart of an amazing city, where the historic and ancient effortlessly mixes with the totally modern. Malmaison Oxford is a prime example of past-meetspresent synergy, with stylish rooms and suites, a superb brasserie and brilliant bar all conspiring to look after resident lags and jailbirds with arresting attention to detail! 94 rooms - prices are a steal The original metal studded three inchthick doors throughout the hotel are immense and incredibly heavy - and as you enter the main atrium, you’re treated to the sight of the superb wrought ironwork stairs that formed a central focus of this former place of incarceration. There are 95 rooms (at prices which, dare we say, are a steal!), and if you’re feeling like a real escape (but don’t try it, you’ll never tunnel through the walls), you can enjoy one of the fabulous suites in C-wing! Luxuriate at the Guv’nor’s gaff The Prison Governor’s former house contains mezzanine rooms with fourposter beds and its own mini-cinema
- and, as per Malmaison custom, cells/rooms have their own delicious collections of unique Mal ingredients including super-comfortable beds, moody lighting, power-showers, CD players (and music libraries), DVD players, satellite TV, serious wines and delicious nibbles. Other indispensable luxuries include ultra-fast internet access, same-day laundry, toiletries that you’re encouraged to take with you and whizzy-quick ‘vroom’ room service for breakfast, dinner or illicit midnight feasts. Top brasserie for jailbirds If you don’t want to eat in the, admittedly, entirely delicious solitary confinement of your room, you could always slop out to the Malmaison’s fabulous Brasserie, where divinely tasty, beautifully presented cuisine is prepared with great local ingredients and served with genuine Mal passion. Seductively lit by candles, this is the perfect atmosphere in which to wine and dine for business or pleasure, for light bites or main meals. So don’t miss out on being a Mal content inmate; and use your well-earned swag to bag a swell cell at Malmaison Oxford; it’s the UK’s most unusual hotel - bar none, lock stock and barrel!
Malmaison Oxford 3 Oxford Castle, Oxford OX1 1AY Tel: 01865 268 400 www.malmaison-oxford.com oxford@malmaison.com
DATES TO LOOK OUT FOR: Summer Night Music in the Garden 21July – 1 August Cinema Nights in the Garden 16 Sept – 19 Sept Mamma Mia, Grease, Saturday Night Fever, Sound of Music, Gilbert & Sullivan Theatre in the Garden 30 Aug – 5 Sept
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IF YOU GO DOWN TO THE WOODS TODAY… You might just come across a Hollies Hideaway at the Hollies Farm Shop!
Great for caravanning As well as The Hollies Hideaways, there are 30 caravan pitches for those who are chic enough to have re-discovered the now fashionable art of cool caravanning – and the Hollies is a great place to stay since there’s so much to see and do within the locality. Oulton Park motor-racing circuit and
Delamere Forest are close by, plus both North Wales and Chester are less than a half hour drive. Naturally, the enterprising folks at The Hollies have provided a fabulous camp shop, and they offer amazing welcome packages and picnic hampers, including champagne, chocolates and flowers. The farm shop is as excellent as ever, selling fresh fruit and vegetables, home-made cakes, meats from the Cheshire Smoke House, Cheshire Farm ice-cream, local and continental cheeses, jams and chutneys, wines and champagnes, beers from Weetwood Coach House Brewery, apple juice, cider - and their own freshly squeezed orange juice. There’s also a wonderful café serving tasty light-bite dishes such as bacon sandwiches, salads and cakes.
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You have to account yourself a success story if you’ve been selling goods to grateful customers for over half a century, so The Hollies Farm shop must be considered a total triumph as it now commences its second fifty-years of providing the best fresh and home-made goodies in Cheshire! Their operation has steadily expanded in both product range and outlets over the years, and having opened a new farm shop in Lower Stretton some three years ago, they’re still expanding the original site at Little Budworth. It now includes a well stocked garden centre, café and luxury caravan pitches, and this year, if you go down to the woods at the back of the site, you’ll find a lovely surprise - six exclusive timber lodges known as The Hollies Hideaways! They all come equipped with two single camp beds, heating, electricity, decking and their own BBQ – and the premier Hideaway has a double bed plus TV. Warm, cosy and comfortable, The Hollies Hideaways provide a joyous, backto-nature camping-like experience - but without the hassle of battling with a tent in bad weather! And watch out for some luxury log homes, with en suites, gorgeous kitchens and exclusive hot tubs that are coming next summer!
So. if you want to find the secret of being fabulous at fifty-plus, simply visit The Hollies - and share in the joys of an institution that gets younger, hipper and more resourceful by the year! Hollies Little Budworth Forest Road, Little Budworth, Cheshire CW6 9ES Tel: 01829 760 414 www.theholliesfarmshop.co.uk mail@theholliesfarmshop.com Hollies Lower Stretton Northwich Road, Lower Stretton, Warrington, Cheshire WA4 4PG Tel: 01925 730 976 www.theholliesfarmshop.co.uk mail@theholliesfarmshop.com
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BITE THE
SILVER BULLET
The Airstream has arrived in Europe – and the classy silver bullet is as beautiful as ever. ‘Cool’ and ‘caravans’ aren’t two words you often put together, but you’ve got to admit they don’t come much cooler than the Airstream. Brad Pitt has got one, Matthew McConaughey’s got three and Pamela Anderson’s has a mirrored ceiling, vibrating circular bed and a stripper’s pole – and you can’t say that about the rusty motor-homes clogging up the M6 every Friday. Although the manufacturer Airstream Inc has been on the go in America since 1931, it is only now that the iconic aluminium travel trailers have been designed specifically for our narrow, twisty roads. The European version of the ‘silver bullet’
can also be towed by lighter cars (a VW Golf, for example) and meets EU requirements. Not as wide, long or heavy as their American cousins, European Airstreams nonetheless have all the style and comfort for which the brand is famous. The design of the graceful aircraft-inspired bodies has scarcely changed over the last 78 years, and every Airstream is still carefully riveted together, by hand, across the Atlantic. It’s a method that stands the test of time too - nearly 70 per cent of Airstreams ever built are still on the road or in use today. The aerodynamic shape also aids the fuel consumption of the tow car, which can be 20 per cent better than one pulling a conventional ‘white box’ caravan. The European models’ shape and low centre of gravity also promote stability, along with the German-made, high-tech and lightweight galvanised steel chassis and running gear. Inside, exposed aluminium is on prominent display and complemented by ultra-modern white and black maple veneer furniture. There are topof–the-line fittings in the kitchen, deluxe double beds and wet central heating system as standard and, depending on the model you go for, options include leather upholstery, fully automatic satellite
systems, 20” Sony LCD TVs and sockets for your MP3 player. The European Airstream range consists of four trailers: the two-berth Bambi and 532, together with the four-berth 534 and 684 – the latter being built to the maximum permissible external dimensions for use in the UK, thereby allowing generous living accommodation. Michael Hold, Director of Sales at Cumbria-based Airstream Europe, said: “Whichever model you choose, an Airstream turns any excursion, from weekend getaways to a European tour, into a comfortable and exciting experience. Airstreams inspire adventures – it’s as simple as that.” The full range of European trailers will be on display at the 2010 CLA Game Fair at Ragley Hall in Alcester, Warwickshire, from July 23 25. The CLA Game Fair is the world's biggest celebration of the countryside and country sports and is a wonderful family occasion. Airstream Europe Limited www.airstreameurope.co.uk 01539 624 141
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PUTTING THE CUSTOMER FIRST
t Dealer level knowledge and experience at independent garage prices. t Approved Bosch car service centre. t Modern 6 ramp workshop with all the latest diagnostic equipment. t State of the art tyre and 4 wheel alignment centre. t Performance upgrades available. PERFORMANCE UPGRADES AVAILABLE We are an approved dealer for...
Motorsport and Trackday Preparation Specialists Please call with your requirements
QRSport, Canalside Business Park, Tattenhall, Chester, CH3 9BD
www.qrsport.com
T: 01829 771165
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TECHART in the United Kingdom:
Tech 9 Motorsport Ltd Hale Garage, Hale Road, Hale, Liverpool L24 5RB Tel: +44 (0)8444 702 919, Fax: +44 (0)151 4254 911 Internet: http://www.tech9.ms, Email: sales@tech9.ms
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Independent Porsche specialists for the North West Porsche Panamera Turbo with TECHART Aerokit I, TECHART daytime running light system and 22-inch TECHART Formula II wheels. Interior: TECHART luxury two-tone leather upholstery in teak and black with roof lining in Alcantara, TECHART precious wood “ash”, TECHART sport steering wheel and illuminated TECHART door entry guards.
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TECHART individualisation means nothing less than reflecting your in learn more about the TECHART individualisation product range for your Porsche personality on your automobile. Uncompromising. With passion and Always based on TECHART’s core principle: original equipment qual Panamera, Cayenne, 911, Cayman or Boxster.
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Tech 9 Motorsport Ltd Hale Garage, Hale Road, Hale, Liverpool L24 5RB Tel: +44 (0)8444 702 919, Fax: +44 (0)151 4254 911 Internet: http://www.tech9.ms, Email: sales@tech9.ms
www.techart.de
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LEISURE
PASSIONATE Technology and Art. ABOUT PORSCHE
Technology and Art: Porsche 911 Turbo with TECHART Aerokit I, 20-inch TECHART Formula III forged wheels and TECHART sport exhaust system with stainless steel tailpipes.
TECHART individualisation for the new Porsche 911 Turbo.
Tech 9 Motorsport is the ultimate independent Porsche repair, service and sales operation!
TECHART in the United Kingdom:
Efficient cost-effective servicing Tech 9 take a great pride in their technical expertise - and all servicing and repairs they carry out are perfomed using OE genuine Porsche parts. They can service every make and model of Porsche including Carrera GTs, 959s and all those exotic RS, GT2/GT3 versions, as well as historic models. Their workshop is equipped with full fabrication facilities plus a state-of-the art four-wheel alignment bay and specialist tyre-fitting equipment, and they can supply track-
They can also manage accident repairs, and are supplied to a broad clientele of local and national absolutely fanatical the correct panel processes, fit, the clients whotoolmaking, benefit from Tech 9’s dedicated Assured throughabout high-tech engineering precision correct fixingsquality and assembly to mirror vehicle transporter, premium materialsmethods and stringent test-cycles. Developed in the which wind- collects and delivers tunnel and honed on the race track. Crash tested and TÜV to certified. the original factory finish, ensuring that all repairs vehicles and from a client’s home or office. And last but least standards. featuring expert craftsmanship and unsurpassed heritage. are completed tonot highest If you need any more convincing of Tech 9’s Contactbespoke your authorised TECHART distributor andbrilliance, learn more aboutvisit thewww.tech9.ms, check out TECHART vehicles simply TECHART options for your Porsche Panamera, Cayenne, 911, Cayman Boxster. Tech 9 are proudly associated with the world’s the virtual showroom or and other services, and leading Porsche tuner – TECHART – and discover more about the company with a total they’re the sole UK distributor for TECHART passion for Porsches! tuning products, whose ultra-modern design and manufacturing techniques ensure that each Tech 9 Motorsport Ltd vehicle can become a unique model, tested by the Hale Garage, Hale Road, Liverpool L24 5RB TÜV, ISO9001-certified and with the assurance Tel: 0151 4255 911 of being of the highest quality materials, www.tech9.ms functionality and reliability. Add expert motor www.techart.de tuning, suspension development, aerodynamics, interior equipment, Formula wheels and accessories – and you can be sure that Tech 9 Tech 9 Motorsport Ltd haveGarage, everything need toLiverpool make your Hale Haleyou Road, Hale, L24Porsche 5RB absolutely unique! Tel: +44 (0)8444 702 919, Fax: +44 (0)151 4254 911 Internet: http://www.tech9.ms, Email: sales@tech9.ms
Vehicle sales Naturally Tech 9 have a sales division too, which is constantly sourcing and supplying both brandnew and hard-to-find pre-owned vehicles. Some are supplied in standard format, but others come
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LEISURE
If you’ve got a Porsche and you want your precious baby properly looked after, you won’t be taking it to the local neighbourhood garage - so where can you go to ensure your beloved vehicle is properly cared for and cosseted? The answer simply has to be Tech 9 Motorsport - an independent Porsche specialist with fifteen years’ experience looking after every aspect of Porsche cars. Directors Phil and Sharon Hindley are passionate about Porsches, and operate the only independent ISO9001-registered Porsche business in the UK. Such passion drives the desire for quality, so you can be assured of the highest standards of care and service – the kind that you can only expect from a family-owned independent business.
TECHART individualisation means nothing less than reflecting your inimitable personality on your automobile. Uncompromising. With passion and dedication. specifi c Michelin, and Dunlop compounds. with TECHART equipment on board - and they’re Always basedPirelli on TECHART’s core principle: original equipment quality.
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THE ARTS
THE ARTS
Home to a plethora of theatres, art galleries and performance spaces, the North West is buzzing with events, exhibitions and arts festivals. From the exciting installations planned for the Liverpool Biennial and awe-inspiring plays and performances to worldfamous artists such as Picasso on exhibition, there is something for everyone to explore. We’ve also reviewed the top albums, films and books coming out this summer for you to enjoy.
LEISURE
PHOTOGRAPHY FROM TOUCHED BY LIVERPOOL EXHIBITION, INSTALLATION ART BY DO HO SUH, FALLEN STAR 1/5
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THE ARTS
COME TO YOUR SENSES
And enjoy all the art and culture that the North West has to offer this summer We live in a world of sensation, and a culture that nurtures and stimulates the senses – from TV, cinema and radio to beautiful music venues, theatres and eateries. The North West has an abundance of art exhibitions, concerts, dances and food-related events to excite all our senses, but with so much to see, hear, feel, taste and smell, it’s hard to know where to begin. Here are a few of our favourites to get you started, and for more events, see pages 189-191.
SEE
HEAR
Picasso: Peace and Freedom at Tate Liverpool (21 May – 30 August 2010) Tate Liverpool present Picasso: Peace and Freedom - a major exhibition bringing together over 150 works by Picasso from across the world and the first to examine the artist’s engagement with politics and the Peace Movement.
Summer celebrations at the Bridgewater Hall (3 July - 1 August 2010) Led by the resident Hallé Orchestra, the Bridgewater Hall is hosting First and Last Night of the Hallé Proms concerts as well as a whole host of brilliant classical and contemporary music events. Also look out for The Great Northern Brass Arts Festival on 11 September, featuring the world-famous Fairey Band.
DoodlePlanet at Telfords Warehouse, Chester (monthly) Organised by compulsive scribble David Setter, DoodlePlanet events are a friendly, relaxed way to get involved in making your own visual art – pens and drawing surfaces are provided so you can doodle to your heart’s content.
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‘Oh for a life of Sensations rather than of Thoughts!’ John Keats
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Each day I live in a glass room unless I break it with the thrusting of my senses and pass through the splintered walls to the great landscape. Mervyn Peake
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TOUCH
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TASTE & SMELL Taste Cheshire Food Trails (www.tastecheshire.com) A visit to Cheshire is a treat for the tastebuds with its many farm shops, markets, welcoming restaurants and country pubs. Knowing where to start is the key – and happily they’ve provided a neat solution in their well-thought out food and drink trails that give you the low-down on the hidden gems and best foodie places in the region.
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Liverpool Biennial (18 September - 28 November 2010) 2010 sees the 5th Liverpool Biennial and this year’s theme is Touched, with the various events raising questions such as can art touch a city? It’s the largest contemporary art festival in the UK and all the works of art are commissioned especially for the festival. Leap (www.leap2010.co.uk) 2010 is the Year of Dance in Liverpool, and Leap 2010 are organising a year-long programme of dance. Deva Flamenco, Chester (www.devaflamenco.com) Promoting flamenco music and dance around Cheshire for over 13 years, Deva Flamenco offer weekly flamenco dance classes as well as special workshops.
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The Dancehouse Theatre, Manchester (www.thedancehouse.co.uk) Sister company to The Northern Ballet School, they provide a varied and interesting mix of comedy, dance, music and drama. Image Credits: Doodleplanet - 4. 7. 9. - ©David Setter, www.compulsivesart.co.uk. Picasso - 1. Still Life with Guitar, 3. The Studio, 1955. 13. Charnel House. Cheshire Food Trail - 2. 5. 8. 12. AnttiLaitinen, 6. Island. 11. AnttiLaitinen, Forest. 10. Emese. 14. Diango Hernandez. 15. Franz West.
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The Floral Pavilion programme includes live music, comedy, drama, large scale musicals and a popular selection of children’s shows and is an ideal place for a great evening out. Tue 13th to Sat 17th July, 7:30pm. Wed & Sat Matinees, 2:30pm.
Stepping Out starring Brian Capron & Anita Harris Tue 21st September, 7:30pm.
Mid Wales Opera Verdi’s Falstaff Mon 27th September to Sat 2nd October, 7:30pm. Wed & Sat Matinees, 2:30pm.
Annie starring Su Pollard & David McAlister Wed 20th to Thu 21st October, 7:30pm. Thu Matinee, 1:30pm.
Icarus Theatre Collective Hamlet Tue 2nd to Sat 6th November, contact the Box Office for performance times.
Horrible Science The Stunning Science Of Everything Sat 11th December to Sun 2nd January, contact the Box Office for performance times.
Traditional Family Pantomime Cinderella starring Jamie Rickers & Jean Fergusson
w w w. f l o r a l p a v i l i o n . c o m
0151 666 0000
The Floral Café is open 7 days a week from 11am.
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“A night of world class dance talent”
The Spectacular Live Theatre Production
The Brighton Argus
“An amazing spectacle” Liverpool Daily Post
8 – 12 June
21 – 26 June
29 June – 17 July
THE HIT MUSICAL ADAPTATION OF THE AWARD-WINNING PICTURE BOOK BYJULIA DONALDSON AND AXEL SCHEFFLER
Liverpool Empire Stage Experience
Starring Jodie Prenger, Marcus Brigstocke and Todd Carty.
ÈDFEJKIFLJ =LE É ;X`cp DX`c An amateur performance by arrangement with JOSEF WEINBERGER LTD. Music by Steven Margoshes. Lyrics by Jacques Levy. Book by José Fernandez. Based on a concept by David DeSilva. Title song by Dean Pitchford and Michael Gore
20 & 21 July
5 – 7 August
9 – 14 August
Colin Fry & TJ Higgs 4 June
Joe Longthorne 14 June
The Cavern Beatles 17 June
Jane McDonald In Concert 18 June
That’ll Be The Day 19 June
One Night Only 20 June
How Sweet It Is 25 July
The Armstrong & Miller Show 26 September
Vampires Rock 7 November
Ticketmaster 0844 847 2525* Groups 10+ 0844 372 7272 Sign up for latest info on shows at www.LiverpoolEmpire.org.uk* (*24hrs, subject to TM fees)
(Mon – Fri, 10am – 6pm)
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REVIEWED On the beach, in the garden or whiling away a rainy day, this summer sees the release of some first class books, CDs and DVDs to help you relax, unwind and wait for the sun to come out.
CD
THE ROLLING STONES: Exile On Main Street (Deluxe Edition Box Set) Regarded as one of the greatest rock ‘n’ roll albums of the century with its sprawling mix of blues, country, R&B and gospel, mixed with lyrics that demand listening to, Exile on Main Street is being re-released this summer, digitally re-mastered and sounding even better than the first time round. With ten new tracks which were originally recorded during the Exile era and only recently discovered, this is a truly exceptional album complete with a 12 page booklet; a must-have for any ‘Stones fan. Our favourite tracks: Plundered My Soul, Get Your Rocks off.
KATIE MELUA: The House This latest offering by the talented Katie Melua really gets you thinking and reveals a vulnerable and at times fragile collection of diverse lyrics which, after a few plays, really start to haunt you. On first listen, the opening track may not sound the ideal thing to play al fresco at your neighbours’ barbeque but hang on for Moment of Madness after a few sips of chilled Chablis it may well carry you to the Left Bank Our favourite tracks: A Happy Place, The Flood
BOOKS
JON LORD & THE ROYAL LIVERPOOL PHILARMONIC ORCHESTRA: To Notice Such Things Former keyboardist of Deep Purple, Jon Lord, has united with The Royal Liverpool Philharmonic Orchestra in memory of old friend John Mortimer who passed away in 2009. The full instrumental album To Notice Such Things released in March this year, was inspired by the life of Mortimer and showcases some stunning flute, piano and string pieces which are a moving and poignant dedication to Mortimer. Our favourite tracks: Evening Song, Afterwards
RMS TITANIC – DINNER IS SERVED Yvonne Hume
A PERFECT PROPOSAL… Katie Fforde
Menus from the great liner are revisited and updated by the great niece of Titanic’s first violinist John Law Hume. You can compare the beautifully presented dishes enjoyed in the First Class dining room with those served to Second and Third class travellers. Full cooking and serving instructions are included with each dish, along with presentation ideas, such as napkin folding methods and Titanic-related facts! This is an absolute must for both Titanic enthusiasts and anyone interested in food related history.
Meet Katie Fforde’s newest heroine, Sophie, in her irresistible latest novel. Off on adventure to the United States, unforeseen romantic complications unfold and as always, Fforde has cooked up a scenario with all kinds of intriguing possibilities. A perfect summer read that promises to have you hooked to the end.
THE GIRL WHO KICKED THE HORNETS’ NEST - Stieg Larsson
PORT ISAAC’S FISHERMAN FRIENDS - Port Isaac’s Fisherman’s Friends The Fisherman’s Friends are shanty singers - each of whom are or have been fishermen, lifeboat-men and coastguards in the area around Port Isaac in Cornwall. During the summer months, tourists and locals gather to hear this ten-man group sing rousing shanties and Cornish folk songs - and now they have been grouped together in this beautiful, authentic and uplifting collection. Our favourite tracks: South Australia, Brightly Beams
THE BETRAYAL Helen Dunmore The much anticipated sequel to The Siege is an immediately gripping and moving novel, exploring life in postwar Soviet Russia. ‘The Betrayal’ brilliantly illustrates how everything can change in a moment, and the heroic struggle of people trying to survive in a land ruled by secrecy, where betrayal can come from those closest to you. A fascinating read – you won’t be able to put this down.
The much-anticipated Larsson sequel, published amid the kind of security usually reserved for Harry Potter releases, opens with the feisty Lisbeth Salander’s life hanging in the balance. The novel is complex, satisfying, gripping and is the climax to the thriller sequence that fans have been waiting for!
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THE ARTS
REVIEWED FILM
INTERIORS
Being disappointed with a lot of the big releases at the cinema this year, I’ve decided to recommend the best films coming out this summer for a DVD catch up. For reviews of the big cinema releases check out my blog at www.inoutmagazine.co.uk.
directed this evocation of seventies Britain. If you’re of a sound mind I don’t need to say anymore for you to want to see this. INTERIORS
PONYO Hayao Miyazaki is back on form in this stunning Studio Ghibli animated adventure, about a young goldfish and her quest to become human. This action packed and enchanting story captures the imagination, offering style and subject matter in freewheeling harmony. With a bonkers, magical premise, this is a dazzling film for all the family.
GIRL WITH THE DRAGON TATTOO Best seller adaptation which received stunning reviews upon its release. A fantastic piece of haunting and hypnotic film noir, which entertains for all of its 152minute run time. Gripping and well paced, with intelligently crafted narrative, this will without doubt have appeal beyond its already established fan base. Watch with caution as it’s an intense journey, not for the faint hearted.
JOIN THE CONVERSATION AT www.twitter.com/inoutmagazine
I LOVE YOU PHILLIP MORRIS Jim Carrey and Ewan McGregor as a gay couple - already sounds like a strange fit, for what I believe is a strange film that struggles to find the right tone. But when Carrey’s on top comedic form he can make even the grumpiest of faces laugh, and this time he’s definitely not taken on the role of the straight man.
Love the magazine? Want to tell us about a restaurant that you’ve enjoyed? Or just fancy saying hello?
Mortgages BREAKING BAD
I’m breaking rules here as this is a TV boxset; Season 2 is out this summer, but this American series needs to be seen to be believed. The comedy stars Bryan Cranston, from Malcolm in the middle, as a Chemistry teacher who is diagnosed with cancer and becomes a crystal meth dealer. Must see TV.
Appetite for Life
made easy...
Ellesmere Port - 0151 200 2021 Manchester - 0161 905 0207
KEEP AN EYE OUT
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FOR THE BEST FILMS OF 2010!
Your home may be repossessed if you do not keep up with repayments on a mortgage or any other loans secured on it.
Ricky Gervais and Stephen Merchant wrote the script and
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THE ARTS
Much Ado About Nothing By William Shakespeare 15th July – 8th August 2010
Hercules
A riotous romp for all ages 20th July – 5th August 2010
Grosvenor Park, Chester Book now: 0843 208 0500 www.chesterperforms.com
CP_Advert_184.5 X 129.indd 1
24/5/10 15:21:05 Supported by
WITH ADDITIONAL SUPPORT FROM THE SPANISH AND ANDALUCÍA TOURIST OFFICES
Book now at: WWW.TATE.ORG.UK/LIVERPOOL
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21 MAY - 30 AUGUST 2010
Pablo Picasso Dove with Olive Branch © Succession Picasso/DACS, London 2010 Courtesy Saint-Denis - Musée d’art et d’histoire © Irène Andréani.
Travel Partner
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bistro franc s bistro pierre s bistro jacques s bistro franc s bistro pierre s bistro jacques s bistro franc s bistro pierre
Bistro franc s pierre s jacques
TThe heart of France in the centre of Liverpool
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Liverpool is home to many theatres, music venues, museums and galleries - But culture is hungry work! Bistro Jacques ( just off elegant Hope Street ), Bistro Pierre ( in the Cabern Quarter ) and Bistro Franc ( two mins from The Echo Arena ) are each within ambling distance of the city’s best cultural venues, and are havens of Gallic charm where you can enjoy authentic French Pre-Theatre menus.
Le Pre-Theatre Menu 3 Courses £10.95 Mon-Thurs 4.30-7.00pm Fri-Sat 4.30-6.30pm
Authentic French cuisine
Bistro Jacques 37-39 Hardman Street, Liverpool L1 9AS 0151 709 1998 www.bistrojacques.com
Monthly-changing menu
Bistro Pierre 14 Button Street, Cavern Quarter, Liverpool L2 6PS 0151 227 2577 www.bistropierre.com
Beautiful interior & friendly staff
Bistro Franc Suite B, Church House, 1 Hanover Street, Liverpool L1 3DW 0151 708 9993 www.bistrofranc.com
bistro franc s bistro pierre s bistro jacques s bistro franc s bistro pierre s bistro jacques s bistro franc s bistro pierre
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Touched
18 Sept–28 Nov 2010 www.biennial.com
Liverpool Biennial is supported by
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TOUCHED BY LIVERPOOL
The 2010 Liverpool Biennial contemporary art festival is around the corner, and this year it’s based on the theme Touched.
The Liverpool Biennial Tel: 0151 709 7444 www.biennial.com A Foundation Liverpool 67 Greenland Street, Liverpool L1 OBY Tel: 0151 706 0600 The Bluecoat School Lane, Liverpool L1 3BX Tel: 0151 702 5324 FACT 88 Wood Street, Liverpool L14DQ Tel: 0151 707 4464 Open Eye Gallery 28-32 Wood Street, Liverpool L1 4AQ Tel: 0151 709 9460 Tate Liverpool Albert Dock, Liverpool L3 4BB Tel: 0151 702 7400 Do Ho Suh, Fallen Star 1/5 The Liverpool Biennial is back for 2010 – it’s the largest contemporary art festival in the UK, giving Liverpool the opportunity to speak to the rest of the world for a glorious, creative and inspirational 10 weeks! Galleries and visual arts organisations will be working in collaboration with international and local artists - and the aim is to raise awareness of visual art and the part it plays in the lives of Liverpool and its inhabitants. Helped by investment from the NWDA, the Arts Council and Liverpool City Council, the Biennial will benefit from Liverpool’s existing artistic heritage (the city has the UK’s largest concentration of art galleries outside London) - and the overall 2010 theme is TOUCHED. Deliberately open to interpretation, TOUCHED raises questions such as: Can art touch a city? When do you know art has touched a city? Can a city afford to be touched by art? TOUCHED also explores the tactile nature of art, comments on people’s time and their need to maintain body and soul. Curator of the festival Lorenzo Fusi claims that the TOUCHED theme “lies in the psyche, emotional sphere, biography and personal or collective experience of the people. It acquires different nuances of meaning according to the dynamics that it sets up with people and place - and there will be as many interpretations of the title as there are viewers.” In addition to TOUCHED, the Biennial also includes the nationally renowned John Moores Contemporary Painting Competition 2010, the Bloomberg New Contemporaries exhibition
showcasing the very best from up-andcoming artists’ studios throughout the UK at A Foundation Liverpool and City States, which will include international exhibitions on the cultural dynamics between cities and states at the Contemporary Urban Centre. Commissioning many works The Biennial is unique, as it commissions almost all the work it features, and whilst most other such festivals don’t commission works (they simply bring existing works together), in Liverpool they have 60 artists busy creating new works for the Biennial. Lorenzo Fusi is working alongside curators from the Bluecoat, FACT [Foundation for Art and Creative Technology], Open Eye Gallery, and Tate Liverpool under the leadership of Liverpool Biennial Artistic Director, Lewis Biggs, and 50% of the overall exhibition will be in public spaces, whilst the rest will be divided amongst the gallery spaces of other partners. Although the Liverpool Biennial only happens once every two years, they are a continuously creative force. They run several art-related community projects every year, and are also involved in long-term works such as Anthony Gormley’s Another Place - and Dream by Jaume Plensa in St. Helen’s. The 2010 festival is showcasing some brilliant artists, including Antti Laitinen and Franz West, while one of the highlights will be ‘Projected Column’ by New York-based Anthony McCall. This slender, spinning column of cloud-like material will rise
into the sky from the surface of the water in disused Morpeth Dock in order to reflect the river Mersey and its geography. The Liverpool Biennial runs from 18 September - 28 November 2010, so to create your own interpretation of what is to be TOUCHED, make sure you keep an eye out for the brilliant events, installations and exhibitions taking place - and you too are bound to be touched by the power of art!
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Antti Laitinen, Voyage INOUTMAGAZINE.CO.UK
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The Royal Exchange Theatre
Royal Exchange Theatre
Autumn Winter Season 2010
8 September - 9 October 2010
10 November - 4 December 2010
by Christopher Marlowe
by Euripides
DR FAUSTUS
13 October - 6 November 2010
THE LADY FROM THE SEA
by Henrik Ibsen New Adaptation
THE BACCHAE
8 December 2010 22 January 2011
ZACK
by Harold Brighouse
Two Theatres - One Building Housing one of the most unusual theatre spaces in the country and the intriguingly different Studio space, the Victorian Cotton Exchange is a hub for those wanting to find out more about the Arts in the city and beyond. $" # # & # ## ' #%# " % " "# $ $ # $# # " $ $" # " $ " % " #$ " $ & '# ' " & " ) % # $
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EVENTS
EVENTS GUIDE... WATCH OUT FOR THE NEW EVENTS LISTINGS ONLINE AT WWW.INOUTMAGAZINE.CO.UK
MUSIC CONCERTS Rock, pop, folk, classical
JUNE
14 Suzanne Vega (Lowry, Manchester) 15 Belcea String Quartet and London Winds (Liverpool Philharmonic Hall) 16 Jon Lord’s Concerto for Group and Orchestra (Liverpool Philharmonic Hall) 17 The Drifters (Floral Pavilion, New Brighton) 18 Bat: The Symphony (Manchester Opera House) 18 Jane McDonald (Liverpool Empire) 19 My Fair Lady (Liverpool Philharmonic Hall) 21 Norah Jones (Manchester Apollo) 23 BBC Philharmonic Orchestra: The Planets by Holst (Bridgewater Hall) 25 Dick Gaugan (Liverpool Philharmonic Hall) 25 Once in a Lifetime (MEN Arena, Manchester) 26 Bond and Beyond (Liverpool Philharmonic Hall) 26 Once in a Lifetime (Echo Arena, Liverpool) 30 RPLO Lunchtime Concert Series (Floral Pavilion, New Brighton) NORAH JONES (MANCHESTER APOLLO)
JASON MANFORD (MANCHESTER APOLLO)
JULY
1-3 Love and War (Royal Exchange, Manchester) 2 Jools Holland and his Rhythm and Blues Orchestra (Venue Cymru) 2 Robert Cray Band (Liverpool Philharmonic Hall) 3 White Nights (Liverpool Philharmonic Hall) 3 The First Night of the Hallé Proms (Bridgewater Hall) 4 Battle of Britain (Liverpool Philharmonic Hall) 9 Status Quo (Echo Arena, Liverpool) 10 Chester Music Society: Summer Concert (All Saints Church, Hoole) 10 Last Night of the Summer Pops (Liverpool Philharmonic Hall) 18 Award Winning Manfred (Liverpool Philharmonic Hall) 21 Rod Stewart (Echo Arena, Liverpool) 24 The Greatest Opera Night Ever (Bridgewater Hall) 24 Gypsy (Liverpool Empire) 25 How Sweet it is- Motown’s Greatest Hits (Liverpool Empire) 31 The Australian Pink Floyd Show (Echo Arena, Liverpool)
AUGUST
1 The Last Night of the Hallé Proms (Bridgewater Hall)
SEPTEMBER
MAMMA MIA (ECHO ARENA, LIVERPOOL)
11 The Great Northern Brass Arts Festival (Bridgewater Hall) 12 Llandudno Town Band Centenary Concert (Venue Cymru) 14 The Moody Blues (Manchester Apollo) 16 The Moody Blues (Liverpool Philharmonic Hall)
(ECHO ARENA, LIVERPOOL)
OCTOBER
3 Level 42 (Manchester Apollo) 8 The Sensational 60s Experience (Venue Cymru) 8 Level 42 (Liverpool Philharmonic Hall) 21 Jeff Beck (Manchester Apollo) 28 John Barrowman live in Concert (Venue Cymru)
SHOWS
Comedy, theatre, musicals
JUNE
3-19 Powder Monkey (Royal Exchange, Manchester) 3-20 Mamma Mia (Echo Arena, Liverpool) 5-7 July The Importance of Being Earnest (Central Library, Greater Manchester) 15-19 TheWizard of Oz (Clwyd Theatre Cymru) 16-18 La Boheme (Lowry, Manchester) 16-19 Good Grief (Knutsford Little Theatre) 16-19 The Man from Stratford: Being Shakespeare (Everyman Playhouse, Liverpool) 17 Rusalka (Lowry, Manchester) 17-10 July The Road to Nab End (Manchester Opera House) 17-10 July The Ragged Trousered Philathropists (Everyman Playhouse, Liverpool) 19 Maria Starda (Lowry, Manchester) 19 That’ll be the Day (Liverpool Empire) 19 That’ll be the Day (Manchester Opera House) 20 One Night Only (Liverpool Empire) 21-26 Strictly Come Dancing- The Professionals (Liverpool Empire) 22-26 Small Worlds (Everyman Playhouse, Liverpool) 22-7 Aug Charley’s Aunt (Royal Exchange Theatre, Manchester) 29-17 July Chitty Chitty Bang Bang (Liverpool Empire)
JULY
8-10 Mum’s the Word (Manchester Palace Theatre) 13-17 Stepping Out (Floral Pavilion, New Brighton) 13-31 Aug Hairspray (Manchester Opera House) 22-24 Billy Elliot the Musical (Venue Cymru)
AUGUST
1 and 15 Ken Dodd’s Happiness Show (Venue Cymru) 9-14 Calendar Girls (Venue Cymru) 10-21 Les Miserables (Lowry, Manchester) 17 Remember Me (Manchester Palace Theatre) 17-4 Sept Hairspray (Liverpool Empire)
SEPTEMBER
10 Jason Manford (Floral Pavilion, New Brighton) 26 The Armstrong and Miller Show (Liverpool Empire)
EVENTS
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EVENTS
LADIES’ AND GENTS’ EVENING (CHESTER RACECOURSE)
LLANGOLLEN INTERNATIONAL MUSICAL EISTEDDFOD (LLANGOLLEN)
OCTOBER
8-9 The Armstrong and Miller Show (Manchester Palace Theatre) 9 Vampires of Rock (Venue Cymru) 12-16 Oklahoma! (Manchester Opera House) 19-23 Swan Lake on Ice (Venue Cymru) 20 Colin Fry and TJ Higgs: Free Spirit Show (Manchester Opera House) 22 Mark Watson (Manchester Apollo) 22 Al Murray- The Pub Landlord, Barrel of Fun (Venue Cymru) 25-28 Frankie Boyle (Manchester Apollo) 28 Dara O’Briain (Liverpool Philharmonic Hall)
NOVEMBER
ROD STEWART (ECHO ARENA, LIVERPOOL)
3-5 Lee Mack (Manchester Apollo) 7 Vampires Rock (Liverpool Empire) 9-10 Jason Manford (Manchester Apollo) 9-10 Lee Mack (Liverpool Philharmonic Hall) 13 Sarah Millican- Chatterbox (Dancehouse Theatre) 14 Charlie Landsborough (Liverpool Philharmonic Hall)
FESTIVALS, EVENTS AND EXBITIONS JUNE
DARA O’BRIAIN (LIVERPOOL PHILHARMONIC HALL)
19 Tony Stockwell (Manchester Opera House) 19 Snowdon Fiddle Festival (Vaynol Arms and Rehoboth Chapel, Nant Peris) 19-20 Midsummer Watch Parade (Chester) 25 Ladies Evening (Chester Racecourse) 25 The Hairy Bikers’ Big Night Out (Venue Cymru) 26 Midsummer Meeting (Chester Racecourse) 26-27 Tom Rolt Cetenary Celebrations (Tower Wharf, Chester) 26-27 The Arley Garden Festival (Northwich) 27 Third NatWest Series One Day International v Australia (Lancashire County Cricket Club, Manchester) 27 Before They Were Famous (Venue Cymru)
JULY
PICASSO PEACE AND FREEDOM EXHIBITION (TATE LIVERPOOL)
Dove with Olive Branch (Colombe au rameau d’olivier), 28 December 1961
1-4 NorthWales Bluegrass Festival (Conwy) 1-31 Summer pops festival (Echo Arena, Liverpool) 2 Midnight Walk (Manchester Central) 2-4 Wakestock (Abersoch, Wales) 3-4 Manchester Rugby 7’s Festival (Sale FC) 3-5 British Masters Show Jumping (Chester Racecourse) 6-11 Llangollen International Musical Eisteddfod (Llangollen) 9 Ladies’ and Gents’ Evening (Chester Racecourse)
11 Manchester to Blackpool Bike-ride 2010 (Old Trafford, Manchester) 11-14 July Chestival (Chester) 15-18 Bolesworth Castle Show Jumping Classics (Bolesworth Castle, Tattenhall) 15-28 Nov Elizabeth Gaskell Exhibition (Knutsford, Cheshire) 17 Craft and Art Fair (Floral Pavilion, New Brighton) 17 War at Sea (Imperial War Museum North, Manchester) 17-18 Chlomondeley Pageant of Power (Chlomondeley Castle, Malpas) 18 Fleetwood Transport Festival – Tram Sunday (Fleetwood) 18 Rolls Royce Rally (Lytham) 21-25 RHS Show and Floral Walk (Knutsford, Cheshire) 23-31 Manchester Jazz Festival (Manchester) 24 Antiques and Collectables Fair (Floral Pavilion, New Brighton) 24-25 Festival of Modern Tramways (Museum of Transport, Greater Manchester) 25 Port Sunlight Village Festival (Wirral) 25 Urbanathlon (Sport City, Manchester) 27 Cheshire’s Young Talented Chef and Young Host Evening (1539 Restaurant and Bar, Chester Racecourse) 30-14 July Chester Summer Music Festival (Chester) 31-7 Aug National Eisteddfod (Ebbw Vale, Blaenue Gwent)
AUGUST
1-30 The Evolutionist: A Darwin Extravaganza (The Manchester Museum) 1 Family Funday (Chester Racecourse) 1 Ironman UK (Bolton) Until 7 The China Space Programme (Museum of Science and Industry, Manchester) 8 Classic Car Show (Burnley) 18 Sandcastle Competition (Imperial Hotel, Llandudno) 19-19 Sept Pennine Lancashire Festival of Food & Culture (Blackburn) 19-22 Southport Flower Show (Southport) 20-30 Manchester Pride (Manchester) 23 Slavery Remembrance Day (Liverpool) 29 Eaton Gardens Open Day (Eaton Park, Eccleston) 29-30 Steaming Days (Bolton Steam Museum) 29 -30 Wirral Food and Drink festival (Wirral)
SEPTEMBER
1 The Gulf War (Imperial War Museum North, Manchester) 2-5 The Corris Festival (Corris, Wales)
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EVENTS
CROSBY STILLS AND NASH (ECHO ARENA, LIVERPOOL)
ADDRESS BOOK Manchester Lowry www.thelowry.com, 0870 111 2000 Manchester Apollo www.livenation.co.uk, 0870 401 8000 Manchester Opera House www.manchestertheatres.com, 0844 847 2275 MEN Arena www.men-arena.com, 0161 950 5000 Palace Theatre, Manchester www.manchestertheatres.com, 0844 847 2275 Royal Exchange www.royalexchange.co.uk, 0161 833 9833
JOOLS HOLLAND AND HIS RHYTHM AND BLUES ORCHESTRA (VENUE CYMRU)
4-5 Welsh Food Festival 2010 (Welshpool, Powys) 4-11 Barmouth Arts Festival (Barmouth) 5 The Knutsford Great Penny Farthing Race (Knutsford, Cheshire) 5 Plant Hunters Fair and Guided Tours (Neston Botanic Gardens) 10-11 September Weekend (Chester Racecourse) 10-11 North Wales Country Music Festival 2010 (Venue Cymru) 12-13 Steaming Days (Bolton Steam Museum) 12-18 Liverpool Food and Drink Festival (Liverpool) 17-31 Oct Ghost Hunter Tour (Chester) 18-19 Abergavenny Food Festival (Abergavenny) 19 - Hope Street Festival (Liverpool) 25 Summer Finale (Chester Racecourse)
OCTOBER
1-31 Knutsford Literature Festival (Knutsford, Cheshire) 2 Craft and Art Fair (Floral Pavilion, New Brighton) 9 Antique and Collectables Fair (Floral Pavilion, New Brighton) 14-31 Knutsford Food Festival (Knutsford, Cheshire) 14-24 Manchester Literature Festival (The University of Manchester) 18-31 Shell Chester Literature Festival (Chester) 21-24 Chester Fine Art and Antiques Show (Chester Racecourse) 22-24 Garstang and Bowland Banquet (Preston)
NOVEMBER
Liverpool & Wirral Echo Arena www.accliverpool.com, 0844 800 0400 Floral Pavilion www.floralpavilion.com, 0151 666 0000 Liverpool Empire www.liverpoolempire.org.uk, 0844 847 2525 Liverpool Everyman and Playhouse www.everymanplayhouse.com, 0151 708 0338 Liverpool Philharmonic Hall www.liverpoolphil.com, 0151 709 3789 Chester, Cheshire and North Wales Chester Racecourse www.chester-races.co.uk, 01244 304 600 Venue Cymru www.venuecymru.co.uk, 01492 879 771
13 North West Choral Festival (Llandudno)
EVENTS
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INOUT ISSUE 12.indd 191
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DIRECTORY
DIRECTORY YOU CAN ALSO SEARCH INOUT’S COMPREHENSIVE ONLINE DIRECTORY AT WWW.INOUTMAGAZINE.CO.UK IN FARM SHOPS Cheerbrook Quality Farm Food (Nantwich, 01270 666 431) Church Farm Organics (Thurstaston, 0151 648 7838) Claremont Farm (Clatterbridge, 0151 645 3044) Hawarden Farm Shop (Hawarden, 01244 533 442) Hollies Farm Shop (Little Budworth, 01829 760 414) Hollies Farm Shop (Lower Stretton, 01925 730 976) Housekeeper’s Store at Tatton Park (Knutsford, 01625 374 424) Okells Farm Shop (Tarporley, 01829 741 512) Red House Farm Shop (Dunham Massey, 0161 941 3480) Tattenhall Farm Shop (Tattenhall, 01829 770 390)
FOOD SHOPS & DELIS Aldente, (Chester, 01244 675 994) Allseasons Deli (Macclesfield, 01625 421 685) Barbakan (Chorlton-cum-Hardy, 0161 881 7053) Cheese Shop (Chester, 01244 346 240) Cheshire Farm Ice Cream (Tattenhall, 01829 770 446) Cheshire Smokehouse (Wilmslow, 01625 548 499) Crumbs of Handbridge (Handbridge, 01244 683 401) Delifonseca (Liverpool, 0151 255 0808) Deli Kate (Chester, 01244 677 112) Deli-Vert (Chester, 01244 340 505) Edens of Handbridge (Handbridge, 01244 675 122) Gastro Deli (Chester 01244 313 414) Jessops (Tarvin, 01829 740 277) Joseph Benjamin (Chester, 01244 344 295) Katie’s Proper Pâté (Wilmslow, 07876 198967) Olio & Farina (Chester, 01244 400 945) Organic Fair (Chester, 01244 400 158) Stocktons & Strattons (Bruera, 01244 620 414) Via Via (Knutsford, 01565 634 830) Watergate Deli (Chester, 01244 323 502)
WINE Chester Whisky Company (Chester, 01244 347 806) Cork’s Out (Stockton Heath, 01925 267 700) Cork’s Out (Chester, 01244 310 455) Cork’s Out (Timperley, 0161 903 8885) Cork’s Out (Heswall, 0151 342 3888) DeFINE Food & Wine (Sandiway, 01606 882 101) Majestic Wine (Chester, 01244 381 118) Majestic Wine (Manchester, 0161 273 2763)
Majestic Wine (Wilmslow, 01625 418 695) Region Wine (Chester, 01244 340 377) Scatchards Wine Merchants (Chester, 01244 317 094) Scatchards Wine Merchants (Liverpool, 0151 922 7346) Willoughby’s Wine Merchants (Sale, 01928 739 030) Willoughby’s Wine Merchants (Manchester, 0161 643 2487)
OUT BARS & PUBS CHESTER & CHESHIRE Bar Lounge (Chester, 01244 327 395) Bull (Shocklach, 01829 250 239) Calveley Arms (Chester, 01829 770 619) Church Inn (Mobberley, 01565 872 651) Duke of Portland (Lach Dennis, 01606 462 64) Dusty Miller (Nantwich, 01270 780 537) Faulkner & Kitchen (Chester, 01244 328195) Fox & Barrel (Tarporley, 01829 760 529) George & Dragon (Tarvin, 01829 749 047) The Gunnery (Tarvin, 01829 749 333) Helsby Arms (Helsby, 01928 724 618) Living Room (Chester, 01244 405 910) Oak (Kelsall, 01829 751 208) Plough (Christleton, 01244 336 096) Ring O Bells (Christleton, 01244 335 422) Royal Oak (Kinnerton, 01244 660 871) Shady Oak (Tiverton, 01829 730 718) The Ship (Handbridge, 01244 678 400) Slug & Lettuce (Chester, 01244 319 873) Swettenham Arms (Swettenham Village, 01477 571 284)
MANCHESTER & SURROUNDING VICINITY All Bar One (Manchester, 0161 830 1810) Apotheca (Manchester, 0161 834 9411) Bar Below (Manchester, 0161 923 4720) Bluu (Manchester, 0161 811 4934) Canvas Entrée Bar (Knutsford, 01565 653 424) Circle Club (Manchester, 0161 839 9767) Cloud 23 (Manchester, 0161 870 1600) Duke of Portland (Lach Dennis, 01606 46264) Duke’s 92 (Manchester, 0161 839 8646) Eden (Manchester, 0161 237 9852) Essential (Manchester, 0161 236 0077) Glasshouse Bar (Manchester, 0161 828 8600) Island (Manchester, 0161 819 7774) Lammars (Manchester, 08715 293 818)
Living Room (Manchester, 0161 832 0083) Loaf (Manchester, 0161 819 5858) Malbar (Manchester, 0161 278 1000) Metropolitan (Didsbury, 0161 374 9559) One Lounge (Didsbury, 0161 448 0101) Pi (Chorlton, 0161 882 0000) Pitcher & Piano (Didsbury, 0161 448 9326) Prohibition (Manchester, 0870 220 3026) Queer (Manchester, 0161 228 1360) Rock Tavern (Marple Bridge, 01457 899 354) Shaker Room (Altrincham, 0161 928 8845) Slug & Lettuce (Didsbury, 0161 434 1011) Spirit (Manchester, 0161 237 9725) Taurus (Manchester, 0161 236 4593) Tribeca (Manchester, 0161 236 8300) Via Fossa (Manchester, 0161 236 6523) Walrus (Manchester, 0161 828 8700)
LIVERPOOL & THE WIRRAL Alma de Cuba (Liverpool, 0151 702 7394) Django’s Riff (Liverpool, 0151 708 8896) Grapes (Liverpool, 0151 255 1525) Keith’s Wine Bar (Sefton Park, 0151 727 4350) Living Room (Liverpool, 0151 2361999) Magnet (Liverpool, 0151 709 6969) Marsh Cat (Parkgate, 0151 336 1963) Monro (Liverpool, 0151 707 9933) Penny Lane Wine (Liverpool, 0151 733 6229) Philharmonic Dining Rooms (Liverpool, 0151 707 2837) Vinci (Mossley Hill , 0151 738 1000) Wro (West Kirby, 0151 625 2010)
NORTH WALES Barrow (St. Asaph, 01745 582 260) The Boat at Erbistock (Wrexham, 01978 780 666) Druid (Mold, 01352 770 292) Golden Pheasant (Llangollen, 01691 718 281) Groes Inn (Nr Conwy, 01492 650 545) Kinmel Arms (Abergele, 01745 832 207) New Inn (Dyserth, 01745 570 482) Queen’s Head (Llandudno, 01492 546 570) Straits (Anglesey, 01248 716 377) Ye Old Bull’s Head Inn (Beaumaris, 01248 810 329)
RESTAURANTS CHESTER & CHESHIRE 1539, Chester Racecourse, (Chester, 01244 304 611) 1851 Restaurant at Peckforton Castle (Peckforton, 01829 260 930) Amber Lounge (Knutsford, 01565 653 121)
Aqua-Vitus (Chester, 01244 313 721) Arkle, The Chester Grosvenor Hotel (Chester, 01244 324 024) Bar & Courtyard (Handbridge, 01244 679 997) Bollicini (Chester, 01244 329 932) Bear’s Paw (Sandbach, 01244 370 183) Brasserie at the Wild Boar (Tarporley, 01829 260 309) Brasserie (Hawarden, 01244 536 353) Cabbage Hall (Little Budworth, 01829 760 292) Café Pacific (Chester, 01244 310 854) Chameleon at Manley Mere (Manley, 01928 740 243) Ciro’s Brasserie at the Grosvenor Pulford Hotel (Pulford, 01244 570 560) Claremont Kitchen (Clatterbridge, 07780 943 938) Coach House (Chester, 01244 351 900) Cock O Barton (Barton, 01829 782 277) Convivio (Chester, 01244 400 029) Dusty Miller (Nantwich, 01270 780 537) East Glory (Chester, 01244 322 668) Etasia (Tarporley, 01829 732 777) Fosters Fish & Chips (Alderley Edge, 01625 582 682) Francs (Chester, 01244 317 952) La Brasserie at the Grosvenor Hotel (Chester, 01244 324 024) La Cantina (Boughton, 01244 401 413) Lymm Bistro (Lymm, 01925 754 852) Marco Pierre White at Doubletree by Hilton (Chester, 01244 408800) Meze (Chester, 01244 342 002) Mitchells (Tattenhall, 01829 771 477) Moules a Go Go (Chester, 01244 348 818) Olive Tree at The Green Bough Hotel (Chester, 01244 326 241) Orchid Room (Chester, 01244 408 800) Pecks Restaurant (Congleton, 01260 275 161) The Pelican (Chester, 01244 313 258) Piccolino (Chester, 01244 312 123) Plough & Flail (Mobberley, 01565 873 537) The Rectory (Chester, 01244 315 528) Redmonds at Carden Park Hotel (Carden, 01829 731 000) Sergios (Chester, 01244 314 663) Siam Thai & Teppan-yaki (Chester, 01244 403 222) Snooty Fox (Chester, 01244 323 186) Stuart’s Table at the Farmer’s Arms (Huxley, 01829 781 342) Tabac (Liverpool, 0151 709 9502) Telfords Warehouse (Chester, 01244 390 090) The Roebuck (Knutsford, 01565 873 322) Upstairs at the Grill (Chester, 01244 344 883) What’s Cooking (Chester, 01244 347 207) Zügers (Chester, 01244 348 041)
192 DIRECTORY INOUTMAGAZINE.CO.UK
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MANCHESTER & SURROUNDING VICINITY
LIVERPOOL & THE WIRRAL 60 Hope Street (Liverpool, 0151 707 6060) Bistro Franc (Liverpool, 0151 708 9993) Bistro Jacques (Liverpool, 0151 709 1998) Bistro Pierre (Liverpool, 0151 227 2577) Blundell Street (Liverpool, 0151 709 5779) Bluu Central (Liverpool, 0151 709 8462) Brasserie at Malmaison (Liverpool, 0845 456 6399) Café Porto (Liverpool, 0151 708 5276) Casa Bella (Liverpool, 0151 258 1800) Chilli Banana (Sefton Park, 0151 726 8641) Chung Ku (Liverpool, 0151 726 8191) Courtyard (Liverpool, 0151 236 5556) Devon Doorway (Heswall, 0151 348 4462) Elude (Liverpool, 0151 227 3882) Everyman Bistro (Liverpool, 0151 708 9545) Gallery Bar & Grill (Allerton, 0151 724 2477) Gallery Bar & Grill (Formby, 01704 835 880) Golden Orchid (Hoylake, 0151 632 6097) Gulshan (Liverpool, 0151 427 2273) Haymarket Bar & Restaurant (Liverpool, 0151 255 0588) Heart & Soul (Liverpool, 0151 707 9276) Italian Club (Liverpool, 0151 708 5508) Italian Club Fish (Liverpool, 0151 707 2110) Keith’s Wine Bar (Liverpool, 0151 728 7688) Kinselas (Liverpool, 0151 724 6439) London Carriageworks (Liverpool, 0151 705 2222)
Lower Place (Liverpool, 0151 210 1955) Lunya (Liverpool One, 0151 706 9770) Marsh Cat (Parkgate, 0151 336 1963) The Noble House (Liverpool, 0151 236 5346) Olive Press (Liverpool, 0151 227 2242) Panam (Liverpool, 0151 702 5840) Pisces of Heswall (Heswall, 0151 342 1046) Puschka (Liverpool, 0151 708 8698) Quarter (Liverpool, 0151 707 1965) Sapporo (Liverpool, 0151 705 3005) Shere Khan (Liverpool, 0151 709 6099) Side Door (Liverpool, 0151 707 7888) St Petersburg Russian Restaurant (Liverpool, 0151 709 6676) Tai Pan (Liverpool, 0151 207 3888) Upstairs at the Bluecoat (Liverpool, 0151 702 5324) Valparaiso (Liverpool, 0151 708 6036) What’s Cooking (Liverpool, 0151 707 2023) The Wro (West Kirby, 0151 625 2010) Yuet Ben (Liverpool, 0151 709 5772) Ziba (Liverpool, 0151 236 6676) Zügers (Bromborough, 0151 334 1904)
NORTH WALES Boat Inn (Erbistock, 01978 780 666) Ciros Brasserie (Rossett, 01244 570 560) Enochs Fish & Chips (Llandudno Junction, 01492 581145) Golden Pheasant (Llangollen, 01691 718 281) Gredington Arms (Wrexham, 01978 661 728) Groes Inn (Nr Conwy, 01492 650 545) Imperial Hotel (Llandudno, 01492 877 466) Picture House (Ruthin, 01824 703 100) Perellis (Wrexham, 01978 363 333) Plas Maenan (Llanrwst, 01492 660 232) Restaurant on the Hill (Ruthin, 01824 707 736) Sheldrakes (Heswall, 0151 432 1556) Signatures (Conwy, 01492 583 513) Terrace Restaurant (Llandudno, 01492 874 411) The Straits (Llandudno, 01248 716 377) Tre Ysgawen Hall (Anglesey, 01248 750 750) Tyn Y Capel (Minera, 01978 757 502) The Walls (Oswestry, 01691 670 970) The White Horse (Ruthin/Denbigh, 01824 79 0218) Ye Olde Bulls Head (Anglesey, 01248 810 329)
HOTELS & VENUES CHESTER & CHESHIRE ABode Hotels (Chester, 01244 347000) Carden Park Hotel (Chester, 01829 731 000) Chester Grosvenor & Spa (Chester, 01244 895 617) Chester Zoo (Upton, 01244 650 209) Craxton Wood Hotel & Spa (Ledsham, 0844 879 9038)
Crowne Plaza Chester (Chester, 0870 442 1081) De Vere Carden Park Hotel (Golf Resort & Spa Chester, 01829 731 000) Double Tree by Hilton (Chester, 01244 408800) Green Bough Hotel (Chester, 01244 326 241) Grosvenor Pulford Hotel & Spa (Pulford, 01244 570 560) Heathcotes @ Chester Racecourse (Chester, 01244 304 607) Hoole Hall Country Club Hotel & Spa (Hoole, 01244 408 800) MacDonald Portal Hotel Golf & Spa (Tarporley, 01829 734 170) Mollington Banastre Hotel & Spa Chester (Chester, 01244 851 471) Mollington Grange (Mollington, 01244 851 185) Nunsmere Hall Hotel (Oakmere, 01606 889 100) Oddfellows (Chester, 01244 400 001) Old Hall (Mobberley, 01565 880 040) Old Hall Hotel (Frodsham, 01928 732 052) Oulton Park (Tarporley, 01474 875 224) Peckforton Castle (Tarporley, 01829 260 930) Queen Hotel (Chester, 01244 305 000) Ramada Chester (Christleton, 08448 159 001) Rookery Hall Hotel & Spa (Nantwich, 0845 072 7533) Rowton Hall (Rowton, 01244 335 262) Sandhole Oak Farm & Barn (Congleton, 01260 224 419) St. David’s Park De Vere Hotel (Hawarden, 01244 520 800) Wild Boar Hotel & Brasserie (Beeston, 01829 260 309) Willington Hall Hotel (Tarporley, 01829 752 321)
MANCHESTER & SURROUNDING VICINITY ABode (Manchester, 0161 247 7744) Alderley Edge Hotel (Alderley Edge, 01625 583 033) Barceló Shrigley Hall, Golf & Country Club (Nr Macclesfield, 01625 575 757) Bridge Hotel (Prestbury, 01625 829 326) City Of Manchester Stadium (Manchester, 0870 062 4141) City Warehouse Apartments (Manchester, 0161 236 3066) Davenport Green Hall (Hale Barns, 0845 136 0052) De Vere Daresbury Park Hotel (Daresbury, 01925 267 331) Didsbury House Hotel (Didsbury, 0161 448 2200) Eleven Didsbury Park (Didsbury, 0161 448 7711) Etrop Grange (Manchester, 0161 499 0500) Great John St Hotel (Manchester, 0870 220 2277) Hilton (Manchester, 01618701600) Lowry Hotel (Manchester, 0161 827 4000)
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DIRECTORY 193
DIRECTORY
39 Steps (Styal, 01625 548 144) Alderley Restaurant (Alderley Edge, 01625 583 033) Barbirolli (Manchester, 0161 236 3060) Barn (Bridge Trafford, 01244 303 100) Belle Epoque (Knutsford, 01565 632 661) Bengal Dynasty (Northwich, 01606 351 397) Brasserie at Malmaison (Manchester, 0161 278 1000) Brasserie on Portland (Manchester, 0161 236 5122) Bridge Restaurant (Prestbury, 01625 829 326) Canvas Lounge (Knutsford, 01565 653 424) Chilli Banana (Wilmslow, 01625 539 100) Coach House at Etrop Grange (Manchester, 0161 499 0500) Croma (Manchester, 0161 237 9799) Dee Thai (Hale, 0161 928 6686) Dilli (Altrincham, 0161 927 9219) Dough Pizza Kitchen (Manchester, 0161 834 9411) Earle Restaurant (Altrincham, 0161 929 8869) Ego (Stockton Heath, 01925 602 606) Fat Loaf (Altrincham, 0161 929 6700) Gallery (Hale Barns, 0161 980 4347) Glamorous Chinese Restaurant (Ancoats, 0161 839 3312) Grado (Manchester, 0161 238 9790) Greens (Didsbury, 0161 434 4259) Grill on the Alley (Manchester, 0161 833 3465) Grill on the Square (Warrington, 01925 234 077) Hale Grill (Hale, 0161 941 7851) Harvey Nichols Restaurant, Bar & Brasserie (Manchester, 0161 828 8898) Ikan (Manchester, 0161 236 1313) Jam Deli & Restaurant (Altrincham, 0161 929 9191) Juniper (Altrincham, 0161 929 4008) La Vina (Manchester, 0161 835 3144) Loch Fyne (Didsbury, 0161 446 4190) London Road (Alderley Edge, 01625 584 163) Lounge 10 (Manchester, 0161 834 1331) Luso (Manchester, 0161 839 5550) Manzen (Hale, 0161 928 1222) Manzen (Knutsford, 01565 651 537) Mere Court Hotel (Knutsford, 01565 831 000) Nunsmere Hall Hotel (Northwich, 01606 889 100) Obsidian (Manchester, 0161 238 4348) Olive Press (Manchester, 0161 832 9090) Opus One (Manchester, 0161 835 8904) Podium Restaurant, Bar & Lounge (Deansgate, 0161 870 1600) Prestbury Village Restaurant (Prestbury, 01625 829 640)
Residence (Nantwich, 01270 629 100) Restaurant Bar & Brasserie (Manchester, 0161 828 8898) Rice (Manchester, 0161 237 1100) The Roebuck (Knutsford, 01565 873 322) Tropeiro (Manchester, 0161 923 6846) Sapporo (Manchester, 0161 831 9888) Stables Bar & Restaurant (Northop, 01352 840 577) Stanneylands Hotel (Wilmslow, 01625 525 225) Sycamore Inn (High Peak, 01663 742 715) Teacup Café (Northern Quarter, 0161 834 2004) Teppanyaki Japanese Restaurant (Manchester, 0161 228 2219) Tom at 101 (Stockton Heath, 01925 212 660) Via Via (Knutsford, 01565 634 830) The Windmill (Macclesfield, 01625 574 222) Zinc Bar and Grill (Manchester, 0161 827 4200)
1/6/10 16:34:04
@$
DIRECTORY
Malmaison (Manchester, 0151 278 1000) Manchester City (Manchester, 0870 062 4141) Manchester Evening News Arena (Manchester, 0844 847 8000) Manchester United (Manchester, 0161 868 8000) Monastery (Manchester, 0161 223 3211) Mottram Hall (Prestbury, 01625 828 135) Nunsmere Hall (Northwich, 01606 889 100) Obsidian (Manchester, 0161 238 4348) Park Royal Hotel (Warrington, 01925 730 706) Quarry Bank Mill (Wilmslow, 01625 527 468) Stanley House (Mellor, 01254 769 200) Tatton Park (Knutsford, 01625 374 457) Thornton Hall Hotel & Spa (Thornton Hough, 0151 336 3938) Trafford Hall (Trafford, 01244 300 246)
LIVERPOOL & THE WIRRAL Burton Manor (Neston, 0151 336 5172) De Vere Daresbury Park Hotel (Daresbury, 01925 267 331) Formby Hall Golf Resort and Spa (Formby, 01704 875 699) Hard Days Night Hotel (Liverpool, 0151 236 1964) Heathcotes @ Warrington (Warrington, 01925 248 885) Hilton (Liverpool, 0151 708 4200) Hillbark (Frankby, 0151 625 4040) Hope St. Hotel (Liverpool, 0151 709 3000) Knowsley Hall (Prescot, 0151 489 4827) Leverhulme Hotel (Port Sunlight, 0151 644 6655) Malmaison (Liverpool, 0151 229 5000) Ness Botanic Gardens (Neston, 0151 353 0123) Sir Thomas Hotel (Liverpool, 0151 236 1366) Thornton Manor (Wirral, 0151 353 1155)
NORTH WALES Barratt’s (Rhyl, 01745 344 138) Beaufort Park Hotel (Mold, 01352 758 646) Bodnant Gardens (Colwyn Bay, 01492 650 731) Bulkeley Hotel (Beaumaris, 01248 810 415) Castell Deudraeth (Portmeirion, 01766 770 000) Castle Hotel (Conwy, 01492 582 800) Escape Hotels Ltd. (Llandudno, 01492 877 776) Ffarm Country House (Abergele, 01492 680 448) Kinmel Arms (Abergele, 01745 832 207) Llyndir Hall Hotel & Spa (Rossett, 01244 571 648) Manorhaus (Ruthin, 01824 704 830) Mellington Hall (Powys, 01588 620 928) Northop Hall (Ewloe, 01244 816 181) Pennant Park (Holywell, 01745 563 000) Plas Bodegroes
(Pwllheli, 01758 612 363) Porth Tocyn Hotel (Abersoch, 01758 713 303) Portmeirion Hotel (Portmeirion, 01766 770 000) Quay Hotel & Spa (Conwy North Wales, 01492 564 100) Ramada Plaza Wrexham (Wrexham, 01978 291 400) Ruthin Castle (Ruthin, 01824 702 664) Silver Bay (Anglesey, 01407 860 860) Soughton Hall (Northop, 01352 840 811) St. David’s Park Hotel (Ewloe, Nr. Chester, 0844 980 2361) St. George’s Hotel (Llandudno, 01492 862 184) Talardy Hotel (Denbighshire, 01745 584 957) Treaddur Bay Hotel (Anglesey, 01407 860 301) Tre-Ysgawen Hall (Llangefni, 01248 753 270) Venetia (Abersoch, 01758 713 354) Venue Cymru (Llandudno, 01492 872 000) Wynnstay Arms (Ruthin, 01824 703 147)
HEALTH & BEAUTY Ark Spa (Liverpool, 0151 966 1500) Bodelwyddan Castle Hotel (St. Asaph, 01745 585 088) Bodysgallen Hall & Spa (Llandudno, 01492 584 466) Carden Park Hotel & Spa (Nr Chester, 01829 731 000) Chester Chiropractic Clinic (Chester, 01244 343 236) Chester Cosmetic Dental Centre (Chester, 01244 376202) Chester Grosvenor Hotel & Spa (Chester, 01244 895 686) Chester Wellness Centre (Chester, 01244 680 214) Christopher Boynton (Birkenhead, 0151 647 4965) Denise Duke (Chester, 01244 400 108) Francesco Group, (Chester, 01244 322 055) Gentry Grooming Co. (Didsbury, 0161 445 9111) Gentry Grooming Co. (Manchester, 0161 835 1200) Grosvenor Nuffield Hospital (Chester, 0845 045 4845) Hinton Bliss (Chester, 01244 310 181) Spa by Kasia at The Grosvenor Pulford Hotel (Chester, 01244 570 560) Lowry Spa (Salford, 0161 827 4000) Macdonald Portal Hotel Spa & Golf (Cheshire, 0844 879 9082) Mankind of Chester (Chester, 01244 322 188) MD Glamorous (Tarvin, 01829 741 412) MD Glamorous (Taporley, 01829 733 644) Old Hall Leisure Club (Chester, 01244 311 260) Old Hall Spa (Mobberley, 01565 889 120) Overleigh Orthodontics (Chester, 01244 677 667)
Quay Hotel & Spa (Conwy, 01492 564 100) Saks (Chester, 01244 312113) Sienna Spa (Manchester, 0161 835 9929) Soul Hair (Chester, 01244 320 014) Toni & Guy (Knutsford, 0844 445 7151) Tracy Bell (Liverpool, 0845 869 3244) Wonderland (West Kirby, 0151 625 8181)
ATTRACTIONS & LEISURE CHESTER & CHESHIRE Beeston Castle (Tarpoley, 01829 260 464) Blakemere (Northwich, 01606 883261) Blue Planet Aquarium (Ellesmere Port, 0151 357 8804) Catton Hall (Chester, 01928 788 295) Cheshire Oaks (Chester, 0151 348 5600) Chester Racecourse (Chester, 01244 304 610) Chester Zoo (Chester, 01244 380 280) Go Ape (Northwich, 0845 643 9215) Grosvenor Garden Centre (Chester, 01244 625 200) Manley Mere (Frodsham, 01928 740 243) Watergate Street Gallery (Chester, 01244 345 698)
MANCHESTER & SURROUNDING VICINITY Bridgewater Hall (Manchester, 0161 907 9000) Chill Factore (Manchester, 0161 749 2222) Jodrell Bank (Macclesfield, 01477 571 339) Lowry (Salford, 0870 787 5796) Lyme Park (Stockport, 01663 762 023) Manchester Apollo (Manchester, 0844 477 7677) Manchester Art Gallery (Manchester, 0161 235 8888) Manchester Opera House (Manchester, 0161 828 1700) Manchester Evening News Arena (Greater Manchester, 0871 226 5000) Manchester Paragliders (Manchester, 07859 922 868) Royal Exchange Theatre (Manchester, 0161 833 9833) Trafford Centre (Manchester, 0161 749 1717) Wheel of Manchester (Manchester, 0161 831 9918) Whitworth Art Gallery (Manchester, 0161 275 7450)
LIVERPOOL & THE WIRRAL Albert Dock (Liverpool, 0151 709 1963) Beatles Story (Liverpool, 0151 709 1963) Blue Planet Aquarium (Ellesmere Port, 0151 357 8803) Echo Arena (Liverpool, 0844 800 0400) FACT (Liverpool, 0151 707 4464) Frontline Paintball (Liverpool, 01704 834 300) Floral Pavilion (New Brighton, 0151 666 0000) Knowsley Safari Park (Liverpool, 0151 430 9009)
Lady Lever Art Gallery (Liverpool, 0151 478 4136) Liverpool Beatles Tours (Liverpool, 0151 281 7738) Liverpool Empire Theatre (Liverpool, 0844 847 2525) Liverpool Everyman Theatre (Liverpool, 0151 709 4776) Liverpool Football Club (Liverpool, 0151 260 6677) Liverpool Helicopter Tours (Liverpool, 07831 616 150) Liverpool One (Liverpool, 0151 232 3100) Liverpool Philharmonic Hall (Liverpool, 0151 709 3789) Merseyside Maritime Museum (Liverpool, 0151 207 0001) Museum of Liverpool Life (Liverpool, 0151 478 4080) Ness Botanic Gardens (Neston, 0151 353 0123) Norton Priory (Runcorn, 01928 569 895) Open Eye Gallery (Liverpool, 0151 709 3555) Playhouse Theatre (Liverpool, 0151 709 4776) Port Sunlight Museum (Wirral, 0151 644 6466) Royal Court Theatre (Liverpool, 0870 7871866) Royal Liverpool Philharmonic (Liverpool, 0151 709 3789) Rufford Old Hall (Ormskirk, 01704 821 254) Sudley House (Liverpool, 0151 207 0001) Tate Liverpool (Liverpool, 0151 702 7400) Tech 9 (Liverpool, 0151 4255 911) Unity Theatre (Liverpool, 0151 709 4988) Walker Art Gallery (Liverpool, 0151 207 0001) World Museum (Liverpool, 0151 207 0001)
NORTH WALES Conwy Butterfly Jungle (Conwy, 01492 593 149) Bellis Brothers Farm Shop (Wrexham, 01829 270302) North Wales Cottages (Conwy, 01492 582 492) Plas Menai (Menai Straights, 01248 670964) Plas Teg (Wrexham, 01352 771 335) Venue Cymru (Llandudno, 01492 879 771)
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