Cooking Across America

Send your future chef on a trip across America at Bodacious!

Each day of camp will explore the unique flavors of a different region in the United States. From coast to coast, your young chef will master the art of preparing popular regional meals that have become timeless favorites.

During the five-day camp, our instructors will empower campers with essential skills to foster their success, safety, and creativity in the kitchen. From mastering basic prep techniques to honing knife skills (when applicable), our campers will develop the fundamental tools of a confident chef.

AGES 6-9

June 5 – 9 & July 10 – 14

AGES 10-12

June 19 – 23 & July 24 – 28

SCHEDULE

Monday – Friday 9AM – 1PM

Drop-off at 8:45 AM daily

Graduation ceremony at 12:15 PM on Friday

Every camper gets a chef apron!