editorialis
Two important “S” for the restart
S
ustainability and safety are the drivers that will guide the restoration of catering after Covid pandemic. In fact, respect for the environment is at the moment the central point of company development policies and it will also be for those involved in catering: sustainable production, reduction of waste, enhancement of territories, the future passes from here: it deals with a future, that we tell you in the opening article of this issue of Pizza & core International. Restaurant owners and managers with their own vegetable garden from which to harvest the best, healthiest and most genuine to give to their customers. Exclusive dishes that have something unique and precious that offer great satisfaction to customers. The other meaningful capital S is safety: after what happened with the pandemic, the owners of restaurants and pizzerias will look for those places that guarantee maximum com-
pliance with the rules. A recent survey found that this issue is at the heart of at least 80 customers: correctness, distancing, sanitization, compliance with the rules, after Covid it will be as previously said. As far as safety is concerned, this will certainly be the case. Sustainability and safety then, two elements that can go very well and that find a perfect synthesis in food and wine tourism. In fact, we are talking about sustainable tourism, which can help the development of internal territories, create an excellent connection between the rural and urban areas, can help preserve recipes, as well as products. A system that helps small and medium-sized companies, a healthy system exactly what we all want after the terrible months of the pandemic. We wish you good life and good all! Giuseppe Rotolo
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