Animals & Their Allies

Here And Gone

Photos by Linda Smolek

HELP STOP DEER POACHING ON AMERICAN RIVER PARKWAY

Their weapon is a crossbow— gunshots draw attention. They skulk under cover of darkness, late at night and early in the morning. Night-vision optics help locate their targets—big bucks with large antlers. The bigger, the better.

“They call the arrow a bolt,” says Tim McGinn, wildlife advocate, nature photographer and longtime member of the American River Natural History Association. “The tips are like fi ve little razor blades. If they hit them in the lungs or chest area, the deer will last maybe two or three minutes. It’s lethal.”

This is poaching—the illegal taking of fi sh and wildlife—and it’s a reality along the American River Parkway, where it’s never legal to hunt, McGinn says. “Never. No hunting. No guns.”

October through late January is rutting (or breeding) season for hooved animals, such as mule deer, the type of deer found along the river parkway. Ancil Hoffman Park in Carmichael, at the midpoint of the American River Parkway, is 396 acres and home to Effi e Yeaw Nature Center, a sanctuary for wildlife and a hub for breeding.

“The females go into heat around the middle of October,” McGinn explains. “They’ll go out of heat in about six weeks.” The few does that don’t breed go into a second heat in late December.

Those four months are a critical time for law enforcement and the public to be vigilant about spotting poachers. “If you see a buck in a rut (mating season), he will walk right past you,” McGinn says. “He doesn’t care. He wants to breed with the doe. That’s perfect for a poacher.”

McGinn, a painting and building contractor in Sacramento since 1969, attended Sacramento State and Oregon State University, where he studied wildlife management. He has frequented the nature area for more than 45 years and is familiar with the herds.

“There are some tremendously large bucks in this area,” McGinn says. A male mule deer can weigh as much as

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By Cathryn Rakich Animals & Their Allies

Tim McGinn

180 pounds. “Because they are semiprotected, they grow old. And they grow big antlers.

“The poachers are after the trophyclass bucks. There’s a lot of ego in it. There’s a lot of prestige in it. There’s a lot of money in it.”

Last year, McGinn initiated a public awareness program to educate the community and enlist help in stopping poachers. Effi e Yeaw Nature Center, California Department of Fish and Wildlife, and Save the American River Association participate in the program.

“If we get the public involved—like a neighborhood watch program— the pressure is on,” McGinn says. “The public knows these people are there. And they’re looking for them. Through that pressure, by constantly educating the public, we can get these guys.”

Even though poachers predominantly kill the deer at night, they often scout them during the day, McGinn says. “Be aware. Take pictures on your cell phone. Get license plate numbers. Get descriptions.

“Then report it as soon as you can. Fish and Wildlife is really on it. They will answer their phone 24/7. If you’ve got enough information, they are there, right now.”

Report information by calling the Californians Turn in Poachers and Polluters line at (888) 334-CALTIP (2258) or text 847411.

“We are doing everything we can to do deter these people. But it’s a long process,” says McGinn, who notes it can take up to two years to catch and convict poachers.

“I started the public awareness program because I couldn’t stand losing all my big bucks. I photograph them. They know me. And then they’re gone.”

Cathryn Rakich can be reached at crakich@surewest.net. Previous columns can be found and shared at InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @ insidesacramento. n

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1. An Alternative Gift Market offers international crafts at Carmichael Presbyterian Church. Volunteers are (from left) Tiffany Mock-Goeman, Barbara Farley, Brenda Beers Mock and Garrett Turner.

2. Carmichael Park holiday celebrations include flurries of faux snow. Jewel Allen and her mom Charlotte rejoice in a blast of white stuff.

3. & 4. Carolee Smith (center), husband Steve and granddaughter Kara enjoy a fall outing to exercise award-winning carriage skills near their Carmichael home. Percheron mares are Laurie, Debbie and Sara. 5. Bar owner Christina De Celle (in hat) and partner Chris Eaton (with scissors) celebrate the opening of Time Out Tavern. Carmichael Chamber of Commerce chums join the ribbon-cutting.

6. River City Brewing Company owner Steve Cuneo (far left) hosts a pie-and-beer fundraiser for the Carmichael Chamber of Commerce. Supporters are (from left) Bob Ahders, Marlene Laughter, Jan Ahders, and Gayle and Gary Hursh.

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Community Events

PHOTOS BY SUSAN MAXWELL SKINNER

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