Restaurant Insider

Delizioso! Delizioso!

HEAVENLY GNOCCHI TOPS NEW RESTAURANT EXPERIENCE

By Tessa Marguerite Outland TMO MO M attone Ristorante is East Sacramento’s newest fi ne dining Italian restaurant. It’s the type of place

Restaurant Insider

where you have to think about which fork to use, where the salt and pepper shakers go untouched. It’s also where the truffl e ricotta gnocchi makes your mouth water.

For many Sacramento natives, Mattone will not be hard to fi nd. The location on Folsom Boulevard was home to the famed Español restaurant, which closed in 2020. The new eatery

Photos by Linda Smolek

brought life back to the old building when June Chang opened Mattone in May.

Stepping inside the familiar place, I found it warm and welcoming. A simple arrangement of a vase with pink carnations graced each starched white tablecloth. Surrounded by old brick walls and low candlelight, the sound of clinking glasses and muted laughter saturated the space. The wait staff moved through the three dining rooms like actors in a play, all rehearsed and confi dent in their roles.

The relatively short menu—an indication of a chef who has perfected the craft—offers four sections: antipasti, insalate and la zuppa, primi piatti and secondi piatti. The dishes are written in Italian, but their descriptions are decoded in English.

The fi rst dish on the menu is calamari fritti. The shareable plate of crispy squid is surprisingly spicy, seasoned with cayenne and smoked paprika, accompanied by a creamy tomato sauce and lemon wedges. Each bite provides a delectable crunch.

For more daring eaters, there is the spuma di fi nocchino con granchio, a creamy crab salad layered on a fennel mousse topped with Sterling caviar. It’s mild in fl avor but elegant, buttery and smooth, served in a chilled martini glass and garnished with yellow endive.

If you order nothing else at Mattone, you absolutely must try the gnocchi al tartufo. You have not lived until you have had one bite of this dumpling. The waitress is correct when she predicts your eyes will roll back in your head after biting into one heavenly piece.

Blanketed in a rich cream sauce, the mouthwatering dish of truffl e ricotta gnocchi is served with simple presentation, topped with freshly grated Parmesan cheese. The gnocchi itself is unbelievably fl uffy and smooth, like a savory marshmallow dripping with garlic and butter. The menu changes seasonally, but the gnocchi should not be missed.

Two of the three appetizing options for the secondi piatti include pollo al Mattone and pesce del giorno. The fi rst dish is served with a graceful presentation of traditionally blackened chicken atop seasonal vegetables with a decorative drizzle of a dark, sweet sauce called vincotto. It was cooked to absolute tenderness.

The pesce del giorno was presented beautifully with a creamy walnut pesto drizzled over braised garbanzo beans and a mountain of silky caulifl ower puree. All that topped with dark green arugula and a thick, juicy piece of seasoned swordfi sh.

The wine selection features many Italian-style vinos, including Chianti, Chianti classico and brunello.

If you manage to save room for dessert, it may be diffi cult to decide between a traditional affogato or cappuccino cheesecake. No doubt the reason so many families dine here together is for everyone to take bites from each other’s plate.

Mattone is a fi ne dining experience. It’s also a memorable place for a couple to share an intimate meal or celebrate an anniversary. Call ahead for reservations.

With its warm atmosphere, attentive staff and thoughtfully crafted Italian food, Mattone Ristorante could easily become the dining destination for locals, as well as big city folks.

916.971.9333 916.971.9333

Senior Care for Peace of Mind.

• Bathing Assistance • Dressing Assistance • Assistance with Walking • Medication Reminders • Errands & Shopping • Light Housekeeping • Meal Preparation • Friendly Companionship • Flexible Hourly Care • Respite Care for Families www.VisitingAngels.com/Sacramento

Each Visiting Angels agency is independently owned and operated. Lic#: 344700003

Mattone Ristorante is at 5723 Folsom Blvd.; (916) 758-5557; mattonesac.com.

Tessa Marguerite Outland can be reached at tessa.m.outland@gmail.com. Previous columns can be found and shared at InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @insidesacramento. n

Alan Leatherby, Owner, Leatherby’s Family Creamery at 2333 Arden Way Joel Hockman, CCO, Pucci’s Pharmacy at 3257 Folsom Boulevard Maria E. Munoz, owner of East Patio Mexicano on 5100 Folsom Boulevard

LOCAL PLEDGE CAMPAIGN KEEPS GROWING

Mary Ngo, Owner, The Sandwich Spot at 2108 11th Avenue Cheri Malkasian, Owner, The Summer Porch at 3254 J Street

Photos Courtesy of Cecily Hastings, Lauren Stenvick and Sally Giancanelli

We are happy to report that the PLEDGE 100% LOCAL campaign continues to grow and pick up new supporters. We invite other businesses and groups to join the effort. You can participate as simply as posting our signs at your business or by donating to fund signs and other resources. Visit insidesacramento.com/100local. For more information, contact cecily@insidepublications.com.