Inside Arden November 2018 by Inside Publications

NOVEMBER 18

ARDEN

ARDEN • ARCADE • SIERRA OAKS • WILHAGGIN • DEL PASO MANOR • CARMICHAEL EAST SACRAMENTO • McKINLEY PARK • RIVER PARK • ELMHURST • TAHOE PARK • CAMPUS COMMONS LAND PARK • CURTIS PARK • BROADWAY • THE GRID • DOWNTOWN • MIDTOWN • OAK PARK POCKET • GREENHAVEN •

SOUTH POCKET • LITTLE POCKET • RIVERLAKE • DELTA SHORES

INSIDEPUBLICATIONS.COM • 3104 O ST. #120 • SACRAMENTO, CA 95816

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THE MOST INTERESTING PEOPLE, PLACES & CULTURE IN AMERICA'S FARM-TO-FORK CAPITAL

pending

QUIET CARMICHAEL CUL-DE-SAC Wonderful family home tucked away on a quiet cul-de-sac. Formal dining, family room and multiple outdoor seating areas, offering many entertainment options for a family. 4 bedrooms 2 full bath with steam showers, a gourmet kitchen remodeled 2017 featuring custom cabinetry, pearl Caesarstone counters with integrated refrigerator, gas range. $625,000 CHERYL NIGHTINGALE 916-849-1220

BEAUTIFUL SHELFIELD PARK Updated ranch style home located on court. 4 beds (1 remote), 2½ baths make up this sprawling Àoorplan. Kitchen, living, dining and family rooms all view the backyard. Kitchen offers white cabinetry, double ovens, granite counters and 2 locations for bar seating. Backyard offers perfect transition for in/outdoor living. Pool and deck. $859,000 TINA SUTER 916-247-9262, TIM COLLOM 916-247-8048

SHELFIELD ESTATES HOME 5 bedroom, 4½ bath home, tucked back on wonderfully landscaped .43ac lot. This elegant storybook home features grand spaces and modern ¿nishes. Chef’s kitchen, covered deck, master bedroom and home of¿ce all on one level. 4 ensuite bedrooms upstairs plus bonus space. Guest studio, and much more! $1,475,000 CHRISTINE BALESTRERI 916-996-2244, CHERYL NIGHTINGALE 916-849-1220

pending

ON A 2 ACRE PARCEL 3 bedroom, 2 bathroom ranch home situated in a private setting yet close to everything. Beautifully updated kitchen with custom cabinetry, a center island and stainless appliances. Living and dining room combo has wall to wall windows to enjoy the view. An abundance of storage throughout. $699,000 TINA SUTER 916-247-9262, TIM COLLOM 916-247-8048

EXQUISITE RIVERWOOD Elegantly renovated 3 bedroom 2 bath home with contemporary Àoorplan. Unique features you’d only expect in a custom home: gorgeous wood Àoors, Anderson windows, limestone bathrooms, and many custom built-ins. Have a romantic evening on your private patio or host grand dinner parties; this home suits all lifestyles! $700,000 JOHN BYERS 916-607-0313

LOVELY ROLLINGWOOD HOME 4 bedrooms 2½ baths and ample storage. Kitchen opens into family room and takes you outside to a sparkling pool and 4-person spa. Pool was resurfaced in 2017. Solid wood Àoors downstairs, carpet up. This home has been lovingly maintained throughout the years. All this in an area of walking trails, riding trails, and top-rated schools. $450,000 LINDA EISENMAN 916-838-4338

STUNNING SIERRA OAKS 4 bedroom 4 bath home in the heart of Sierra Oaks features chef’s kitchen, dual master suites, a 3-car garage, and brand new HVAC. Located on the always desirable American River Drive backing to the American River and walking trail, don’t be surprised if you see a deer or a fox while enjoying the backyard swimming pool. Remodeled top to bottom! $995,000 HILARY BUCHANAN 916-397-7502

OPEN SPACIOUS CARMICHAEL HOME The perfect Àoor plan! Open, with formal LR and formal DR, huge gourmet kitchen with commercial range, 2 dishwashers, huge island and breakfast room - all open to the beautiful family room! Downstairs master suite with gorgeous bathroom and gigantic closet. Upstairs has 3 bedrooms, 2 full baths, bonus room. Private backyard, ¿re pit and lovely stone patios. $849,900 CARMAH HATCH 916-765-6210

pending

PRESTIGIOUS AMERICAN RIVER DRIVE Stunning 4 bedroom 3 bath home with formal living/dining room with large windows tie into the kitchen and family room. Abundance of natural light ¿lls the spacious family room, including wet bar, nook area, 4 skylights and ample windows overlooking the backyard and pool. Kitchen offers granite countertops and center island. $759,000 TINA SUTER 916-247-9262, TIM COLLOM 916-247-8048

for current home listings, please visit:

DUNNIGANREALTORS.COM 916.484.2030 916.454.5753 Dunnigan is a different kind of Realtor.

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SOLD 1043 41st Street

(916) 869-7286 nancypdyer@gmail.com CalBRE#01256875

COMING SOON! 5142 Long Canyon Drive

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KICKSTART YOUR HOLIDAYS WITH OUR KICKSTARTER PACKAGES S Nephesh Pilates: mind + body + soul 855 57th Street | In the 57th St. Antique and Design Center Mall nepheshpilates.com | (916) 220-7534

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#1 Top Producer in Sacramento, Placer, El Dorado & Yolo Counties* | $115 Million Sold 2016-2017

LUXE LIVING

by Kim Pacini-Hauch

3410 ADAMS ROAD | $2,290,000 Gated single story estate in Sierra Oaks Vista! Euro Modern LUXE Styling with Net Zero Energy efficiency and exquisite craftsmanship with White oak chevron design hardwood flooring, solid walnut kitchen and great room cabinets, leathered granite kitchen island, heated bathroom floors, 12 foot+ ceilings, retractable great room doors, walk in wine cellar, 6 car garage, 5 bedrooms, office, bonus room, 5.5 baths.

NEW PRICE! 1931 CATHAY WAY | $1,495,000 Classically elegant single story Arden Oaks home BA=PQNAO >KT >A=I ?AEHEJCO DANNU Å&#x192; KKNO ?DABÂ&#x2020;O GEP?DAJ OAPO KB #NAJ?D @KKNO -KKH BKQJP=EJO -ANCKH= K??A =HH ?KQNP /3 K=P ??AOO

NEW LISTING! 5738 CROFTERS LN | $635,000 $=PA@ =NIE?D=AH OEJCHA OPKNU S NKKBPKL OKH=N 0L=?EKQO GEP?DAJ S EOH=J@ =J@ >NA=GB=OP =NA= *=OPAN OQEPA S OEPPEJC =NA= S=HG EJ ?HKOAP =?GU=N@ S BNQEP PNAAO =J@ L=PEKO ?=N C=N=CA

408 HOPKINS RD | $1,425,000 0AJO=PEKJ=H OEJCHA HARAH 0EANN= ,=GO DKIA KJ =?NAO ?KILHAPAHU QL@=PA@ CKNCAKQO $KQNIAP GEP?DAJ SEPD 3EGEJC =LLHE=J?AO OP=?G OPKJA Å&#x201A; NA LH=?AO )25" *=OPAN 0QEPA LKKH HKCCE= Å&#x201A; NA LEP

NEW PRICE!

NEW LISTING!

3501 WINDING CREEK RD | $1,300,000

421 HARTNELL PL | $595,000

*=GA = OP=PAIAJP ,LQHAJP N@AJ ,=GO DKIA BA= =ILQO KIIKJO 1KSJDKQOA $KNCAKQO turing dual entry gates, motor court, 3 car garage, GEP?DAJ OAJO=PEKJ=H >=PDO ?QOPKI ?HKOAPO SEJA ?AHH=N =I=VEJC Å&#x201A; JEODAO D=J@OKIA KBÅ&#x201A; ?A D=N@SKK@ Å&#x192; KKNO I=N>HA CN=JEPA ?KQJPAN PKLO )25" *=OPAN OQEPA NAPNA=P =HH AJOQEPA >A@NKKIO L=PEKO =J@ ATPN= NKKI EJ >=?G KB PDA ?=N C=N=CA

NEW LISTING!

3311 FAIR OAKS BLVD | $899,000

4291 ALTON CT | 1,290,000

0EANN= ,=GO 3EOP= =?NA AOP=PA >HAJ@O KH@ SKNH@ ?D=NI S ?KJPAILKN=NU Å&#x192; =EN BA=PQNAO = ?K> bled-stone courtyard, iron gates, Spanish arches, >@ >= Å&#x201A; NALH=?AO LKKH OL= C=VA>K

4EHD=CCEJ "OP=PAO DKIA SEPD KRAN 0# >@ >KJQO NKKI NAIK@AHA@ GEP?DAJ KJ =?NAO SEPD LKKH S=PANB=HH =J@ LKJ@ -ANBA?P BKN = IQHPECAJAN= PEKJ=H B=IEHU ?=N C=N=CA S C=PA@ IKPKN ?KQNP PKK

5308 LEQUEL WY | $589,000 Carmichael single story home remodeled to perBA?PEKJ SEPD OL=NGHEJC OKH=N DA=PA@ LKKH H=NCA ?KRANA@ KQP@KKN GEP?DAJ #NAJ?D @KKNO CKQNIAP GEP?DAJ )25" I=OPAN OQEPA =J@ ?=N C=N=CA

For a confidential conversation regarding your real estate objectives, please contact me directly at:

916.204.8900 | KimPaciniHauch@gmail.com | www.KimPacini.com | BRE 00997109 | 1DA =??QN=?U KB =HH EJBKNI=PEKJ ?KJP=EJA@ DANAEJ NAC=N@HAOO KB OKQN?A EJ?HQ@EJC >QP JKP HEIEPA@ PK OMQ=NA BKKP=CA =J@ HKP OEVA EO @AAIA@ NAHE=>HA >QP EO JKP CQ=N=JPAA@ >U /" * 5 $KH@ =J@ ODKQH@ >A EJ@ALAJ@AJPHU RANEÅ&#x201A; A@ >U PDA =LLNKLNE=PA LNKBAOOEKJ=HO &J 1N=JO=?PEKJO 0KQN?A NKGAN *APNE?O HH /A=HPKNO W HH NKGANO NKGAN*APNE?O '=J

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NOVEMBER 18

EAST SAC

ARDEN

LAND PARK/GRID

POCKET

KARI BREESE

PUBLISHER'S AWARD CA STATE FAIR

EAST SACRAMENTO • McKINLEY PARK • RIVER PARK • ELMHURST • TAHOE PARK • CAMPUS COMMONS

ARDEN • ARCADE • SIERRA OAKS • WILHAGGIN • DEL PASO MANOR • CARMICHAEL

LAND PARK • CURTIS PARK • BROADWAY • THE GRID • DOWNTOWN • MIDTOWN • OAK PARK

POCKET • GREENHAVEN •

ARDEN

CARMICHAEL

EAST SACRAMENTO • McKINLEY PARK • RIVER PARK • ELMHURST • TAHOE PARK • CAMPUS COMMONS

LAND PARK • CURTIS PARK • BROADWAY • THE GRID • DOWNTOWN • MIDTOWN • OAK PARK

ARDEN

POCKET • GREENHAVEN •

•

DEL PASO MANOR

•

SOUTH POCKET • LITTLE POCKET • RIVERLAKE • DELTA SHORES

•

ARCADE

•

SIERRA OAKS

•

WILHAGGIN

•

DEL PASO MANOR

•

CARMICHAEL

SOUTH POCKET • LITTLE POCKET • RIVERLAKE • DELTA SHORES

•

ARCADE

POSTAL CUSTOMER

PRSRT STD US Postage PAID Permit # 1826 Sacramento CA

THE MOST INTERESTING PEOPLE, PLACES & CULTURE IN AMERICA'S FARM-TO-FORK CAPITAL

•

SOUTH POCKET • LITTLE POCKET • RIVERLAKE • DELTA SHORES

SIERRA OAKS

•

WILHAGGIN

•

DEL PASO MANOR

•

CARMICHAEL

LAND PARK • CURTIS PARK • BROADWAY • THE GRID • DOWNTOWN • MIDTOWN • OAK PARK

INSIDEPUBLICATIONS.COM • 3104 O ST. #120 • SACRAMENTO, CA 95816

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PRSRT STD US Postage PAID Permit # 1826 Sacramento CA

THE MOST INTERESTING PEOPLE, PLACES & CULTURE IN AMERICA'S FARM-TO-FORK CAPITAL

SOUTH POCKET • LITTLE POCKET • RIVERLAKE • DELTA SHORES

INSIDEPUBLICATIONS.COM • 3104 O ST. #120 • SACRAMENTO, CA 95816

PRSRT STD US Postage PAID Permit # 1826 Sacramento CA

WILHAGGIN

INSIDEPUBLICATIONS.COM • 3104 O ST. #120 • SACRAMENTO, CA 95816

POSTAL CUSTOMER

POCKET • GREENHAVEN •

•

***ECRWSSEDDM***

SIERRA OAKS

PRSRT STD US Postage PAID Permit # 1826 Sacramento CA

•

THE MOST INTERESTING PEOPLE, PLACES & CULTURE IN AMERICA'S FARM-TO-FORK CAPITAL

POSTAL CUSTOMER

ARCADE

***ECRWSSEDDM***

•

THE MOST INTERESTING PEOPLE, PLACES & CULTURE IN AMERICA'S FARM-TO-FORK CAPITAL

COVER ARTIST BHAVNA MISRA Misra is a full-time painter who creates with love in her heart, respect toward the subject matter and a complete dedication to wellcrafted artwork. This oil painting is titled “Welcoming Woods.” visit saatchiart.com/bmisra or bhavnamisra. com.

3104 O St. #120, Sac. CA 95816 (Mail Only)

info@insidepublications.com

EDITOR Cathryn Rakich editor@insidepublications.com PRODUCTION M.J. McFarland DESIGN Cindy Fuller PHOTOGRAPHY Linda Smolek, Aniko Kiezel AD COORDINATION Michele Mazzera, Julie Foster DISTRIBUTION Sue Pane Sue@insidepublications.com ACCOUNTING Daniel Nardinelli, Lauren Hastings, Jim Hastings

916-443-5087 EDITORIAL POLICY Commentary reflects the views of the writers and does not necessarily reflect those of Inside Publications. Inside Publications is delivered for free to more than 75,000 households in Sacramento. Printing and distribution costs are paid entirely by advertising revenue. We spotlight selected advertisers, but all other stories are determined solely by our editorial staff and are not influenced by advertising. No portion may be reproduced mechanically or electronically without written permission of the publisher. All ad designs & editorial—©

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com or send check with name & address of recipient and specify publication edition. PUBLISHER Cecily Hastings

VISIT INSIDEPUBLICATIONS.COM Ad deadline is the 10th of the month previous. NEW ACCOUNTS: Sally Giancanelli 916.335.6503 direct SG@insidepublications.com Duffy Kelly 916.224.1604 direct DK@insidepublications.com

@insidepublications

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NOVEMBER 18 VOL. 17 • ISSUE 10 11 14 18 22 26 28 32 36 38 40 42 44 48 52 54 58 64

Publisher's Desk Out And About Arden County Supervisor Report In Tune With Carmichael Meet Your Neighbor Giving Back Montessori Murals Building Our Future Farm To Fork Spirit Matters Garden Jabber Getting There Home Insight Sports Authority Artist Spotlight To Do Restaurant Insider

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Anniversary Sale November 7th â&#x20AC;&#x201C; December 10th

www.mansoursruggallery.com

SACRAMENTO 2550 Fair Oaks Boulevard (916) 486-1221 ROSEVILLE 1113 Galleria Boulevard (916) 780-1080

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Ella

Frank Fat's

Food for Thought A TOAST TO LOCAL RESTAURANT OWNERS WHO BEAT THE ODDS

’ve always thought owning a restaurant was one of the toughest jobs around. Thirty years ago when living in San Francisco, I had a friend who was a restaurant consultant. When we first met, I naively asked why an owner would need to hire her. In those days, the San Francisco restaurant scene was in its heyday. New places had opened everywhere. Tables at popular spots were hard to book. What she shared profoundly changed how I viewed the industry. First, she explained restaurants tended to keep much longer hours than other retail businesses. The products they sold were fresh and perishable, making waste a

CH By Cecily Hastings Publisher’s Desk

constant threat. Employees had the potential to steal food and alcohol. In those days, food service primarily revolved around cash, which carried the risk of robbery. Food-service workers were often more transient than employees of other businesses. My friend also pointed out restaurants required a large investment just to open the doors. And once open, weeks were needed to resolve training and service issues with staff not accustomed to working together. All this happened while customers—if the restaurant owners had money left for marketing—were eager to judge the new place and test its worthiness. A restaurant must get many things right. If the menu has limited courses, each dish should be perfect, or the verdict will be negative. A billing error could make a customer not return. When a dining experience is topnotch, customers tend to be generous. But if there are problems, they can be brutal. Some folks, like me, tend to address a bad meal or poor service

politely and discreetly to the waiter or manager. But others can be loud and obnoxious, especially if consuming alcohol. And folks with bad experiences share them. While these challenges mostly hold true today, there are new pressures unheard of three decades ago. Social media has taken criticism to a new and often brutal level. Of course, a good experience can be widely shared. But criticism tends to drive much of social media. Rather than talk to a restaurant manager and try to help them improve, it’s easier to slam them on Yelp. From what I hear, most business owners despise Yelp. It promotes the most critical reviews and expects businesses to advertise on Yelp to counter the criticism. It’s a no-win situation for many owners. Sadly, our society has become far less forgiving. We are blessed that Sacramento has a lively and interesting restaurant scene to match our status as America’s farmto-fork capital. Our Inside Sacramento book features about 75 great places to

eat. In the second edition just published, we removed several businesses that closed since the first book was released in 2016. And each month in our magazine pages, we review a dining establishment. In our more than 20 years, we have never run a negative review. Occasionally, there might be negative comments. But since our publication takes primarily a positive look at our neighborhoods, I decided the restaurant business was too tough and our readership too large to risk destroying a business. It’s not that we haven’t had bad dining experiences. But our reviewer Greg Sabin knows if he has a bad meal, he can send me the bill and I’ll pay it. He can try another place. He’s savvy and connected, so this doesn’t happen often. If I know the owner, I contact them and ask them to call me back if they wish to know about a less-than-perfect experience. Sometimes they call back and I am honest. Other times, I never

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ACCORDING TO ONE RECENT REPORT, SACRAMENTO COULD BE REACHING A TIPPING POINT FOR NEW BARS AND RESTAURANTS.

hear from them. Owners I speak with are appreciative. According to one recent report, Sacramento could be reaching a tipping point for new bars and restaurants. The Sacramento Business Journal reported with more than 200,000 square feet of new eateries and watering holes opening in the central city by year’s end, there’s a good chance that supply will outstrip demand, according to Colliers International Sacramento. Mark Engemann, a senior vice president at Colliers who specializes in retail properties, said dining places have become more common in retail spaces because they are local experiences as opposed to retailers of soft goods. In the past decade, retail has been decimated, first from the recession and internet competition, and more recently from rising rents. Restaurants face their own challenges as concepts aimed at midmarket struggle. The report says in Downtown and Midtown, openings in the past three

La Cosecha

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months have created a crowded market for new restaurants. The western half of Downtown Commons, adaptive reuse project 700K, The Bank on J Street and Ice Blocks in Midtown are poised for at least one, and typically more than one, new restaurant or bar to open before 2019. Together, these two neighborhoods account for more than 70 percent of Sacramento’s new openings in 2018. More restaurants are planned for East Sac, West Sac and Arden-Arcade. Engemann says residential growth could eventually support the locations opened this year, but possibly not for another two to three years, or longer. While the bar and restaurant concepts are not new, in many cases they backfill empty spaces where a previous concept failed. Engemann says most restaurants look for secondgeneration space to keep costs down. With higher fees and rising tenantimprovement expenses, being the first restaurant in a location is risky.

Engemann predicts the possibility of a shakeout. He counsels that restaurants or bars must draw from nearby residential areas, rather than expect customers to drive from suburbs, especially on nights and weekends. At Inside Publications, we are lucky to have a stable group of loyal restaurant advertisers. They understand our direct-mail delivery ensures neighbors around their locations know they are ready for business. But more new restaurants rely exclusively on social media to advertise their presence. Honestly, I’ve never been enticed to a new place by social media. I usually find out about a restaurant by seeing the new business, meeting the owners, or hearing from a friend. And what about all the customers who have never engaged in or have opted out of social media? They need to be reached. As restaurants multiply, local dining dollars don’t expand at the same rate. And while social media can drive folks

to new places, there’s a risk they won’t become loyal customers. Many people follow social media buzz and hop from place to place. Longtime restaurant owners see this all the time. The new kid on the block gets the attention. But unless they can deliver long-term value and great service, folks quickly move on. This is why I’m so impressed by our prominent and successful Sacramento restaurateurs, including Randy and Stacy Paragary, Matt and Fred Haines, the Fat family, the Selland family, Rick Mahan, Ernesto Delgado and Patrick and Bobbin Mulvaney. And those are just the owners I personally know. There are many others who put their hearts and souls into this local industry. And they succeed against tremendous competition. It will be an interesting and challenging year ahead for this venerable and formidable Sacramento industry. Cecily Hastings can be reached at publisher@insidepublications.com. n

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The Fair Oaks Boulevard street project will be completed in two phases. Rendering courtesy of Fehr & Peers Associates.

Green Means Go NEW LIGHTS SHOULD MAKE FAIR OAKS STRETCH SAFER

ith an eye to transform Fair Oaks Boulevard into a more pedestrian- and bike-friendly street, the Sacramento County Department of Transportation is installing four additional stoplights along Fair Oaks in the quarter-mile stretch between University and Fulton avenues. Along the route, the county will reduce lanes from six to four, swapping two car lanes for bike lanes. Added all up, including the existing lights at Howe Avenue and Munroe Street, there will be a total of six traffic lights with crosswalks and a “cycle track.” Called the Fair Oaks Boulevard Complete Streets Project, the plan occurs in two phases. The first is underway and adds two new signalized crosswalks, which are crosswalks that allow pedestrians to push a signal button to stop traffic. One crossing will be near McDonalds, the other near Zinfandel Grill. The

Dk By Duffy Kelly Out & About Arden

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second phase starts early next year and adds bike lanes and two conventional, synchronized traffic lights designed to work with the flow of traffic, such as the lights at Howe and Munroe. The signals will be installed at University Avenue and Fulton and Fairgate Road. “We will use the right of way that is now used for cars and replace it with a Class IV bike lane, a cycle track,” says county senior traffic engineer Matthew Darrow. “All of those improvements will help benefit bikes and pedestrians and allow people who want to use the businesses and establishments to get there other than driving.” Some residents have expressed concerns that the project will increase commute times. Darrow explains that engineers determined there’s nothing to worry about. “This will add only seconds of additional delay,” he says. “People are worrying about signals and eliminating a lane in each direction. When people drive the speed limit and go with the flow of traffic, it will only be seconds of delay. “If it were to add five additional minutes, I would have a hard time accepting that. But we’re talking about seconds, not anywhere close to five minutes.” How did the idea for the project come about? “The county is always paying attention and looking to see how we can make things better and what

opportunities we have,” Darrow says. “This was born out of some of the engineers in the office. When the opportunity to apply for a grant comes up, we always say, what would be a good project to apply for? We have noticed some people jaywalking in that area.” Without question, traffic is heavy and crossing Fair Oaks is a challenge along this stretch. But reaction to the proposed plan is mixed. Adjacent business owners are largely in favor of the project, while some commuters say the consolidated cluster of stoplights is too much. Mansour Yaghoubian, whose Mansour’s Oriental Rug Gallery is across the street from Loehmann’s Plaza, says he’s witnessed many accidents in front of his shop. “For traffic lights close to my shop, I am in favor of that,” he says. “We have had numerous accidents close to my shop when people try to make U-turns or turn left going out of Loehmann’s. One person even died. So one traffic light for sure, but four, I don’t understand.” Jennie Overland, manager of Renaissance Fine Consignment, believes the best option is an overpass connecting the Ettore’s side to the Pavilions side. “This will help traffic and walkers who want to shop at both centers. We have a parking problem on our side,

so we could park over there, and vice versa. No matter what, a traffic light is long overdue because we have an accident out front almost every day,” she says. Some nearby residents worry the change will encourage motorists to drive through quiet Sierra Oaks to avoid traffic lights. And they wonder whether bike lanes make sense since they won’t be safely connected to the rest of Fair Oaks Boulevard, which has no similarly dedicated safe space for bikes or pedestrians who navigate narrow shoulders, driveways and ditches. The Sacramento Area Council of Governments and the 2014 Bicycle and Pedestrian Funding Program provided the money for the first phase. Funding is still being sought for the second phase, which is expected to begin in a couple of months and cost between $5 million and $6 million. For more information, contact Darrow at darrowm@saccounty.net or at (916) 874-7052. Duffy Kelly can be reached at dk@ insidepublications.com. Submissions are due six weeks prior to the publication month. n

Lyon Real *HW OLVWHG *HW DQ Rႇ Estate HU *HW PRYLQJ MARKET LEADERS. NEIGHBORHOOD EXPERTS.

Total Sales in Units 800 600

Dunnigan

ReMax

Keller Williams

Coldwell Banker

200

Lyon

400 Gorgeous private sanctuary – Imagine coming home to this secluded, gated sanctuary on 1.3 wooded acres. 3 bed/3 bath and 2513 sq. ft. (primary residence) & 700 sq. ft. guesthouse w/garage. $1,175,000 Angela Dougan #01947670 916.756.5709

Quiet secluded contemporary country in the city! Roger Scott designed home is truly one of a kind hardwood Áoors, beautiful exterior views & 3(4) bed/3 full & 2 half baths & 3675 sq. ft. $1,050,000 Barbara Frago #00580837 916.425.3637

Look Who’s Selling Houses!

LYON SIERRA OAKS Sprawling estate privately situated in desirable Arden Park.This ranch style home offers a chef’s kitchen, wine storage, living room w/large picture windows. 3 bed/3 bath & 3793 sq. ft. $979,000 Sara Raudelunas #01442897 916.826.1500

A little bit of country on this single level 4 bed/2.5 bath ranch home nestled on .85 acres in Arden Oaks and 2354 sq. ft. Living/dining room w/Àreplace. Family room w/projector screen theater. $950,000 Tom & Nancy Harvey #01864883 916.599.3018

#1 in Listing Sales in Units** #1 in Listing Sales in Units Market Share** #1 in Total Sales in Units**

This beautifully updated Sierra Oaks home boasts the best of both worlds – private backyard w/pool & spa & personal gate to American River Pkwy. Light & bright Áoorplan. 4 bed/3 bath, 2653 sq. ft. $949,000 Maggie Frisch #01000718 916.996.8050

** Statistics based on Trendgraphix reporting in the 95608, 95819, 95821, 95825, and 95864 zip, aggregated brokers.

Mid-century classic contemporary inspired by Frank Lloyd Wright w/an Asian inÁuence is beautifully situated on .5 acres, 5 bed/2.5 bath, 3678 sq. ft.Wonderful architectural details. $819,000 Gloria Knopke #00465919 916.616.7858

Wonderful Sierra Oaks location – This 2 bed/2 bath, 1953 sq. ft. cottage style home has so many possibilities.Yard is a paradise great for entertaining w/beautiful pool, waterfall & outdoor Àreplace. $825,000 Gayla Mace #01432489 916.765.0210

Lovely 1 story home located in desirable Del Dayo Estates.This corner lot is on .26 acres, 4 bed/3 bath, 2298 sq. ft. home has a private backyard. Freshly painted inside & out. $785,000 Kathy Applegate #01471361 916.997.7795

Classic single story home on a spacious cul-de-sac lot. Lovely & dramatic entry w/hand painted Italian motif. 4 bed/2 bath, 2237 sq. ft. Perfect home for entertaining. Spacious master suite. $599,000 Ron Greenwood #01134887 916.712.4442

Great location on quite street near Del Paso Country Club. Single level 4 bed/2.5 bath, 2285 sq. ft. Living/Dining room w/Àreplace. New deck w/spa.Vaulted ceilings, tile Áoor. 2 car garage. $575,000 Vivian Daley #00475888 916.849.7314

Wonderful 3 bed/2 bath, 2224 sq. ft. single story home, in a culde-sac in Arden Arcade. Open Áoor plan w/a Àreplace & wet bar/ entertainers delight. Great location. $435,900 Suzy Sheehan #01097030 916.835.1947

This delightful 3 bed/2 bath, 1698 sq. ft. family home is located in the heart of Del Dayo Riviera, one of the area’s most sought-after neighborhoods. Spacious living/dining room, large kitchen/family room. $584,950 John Corcoran #00531617 916.601.2672

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Letter to the Editor PROP. 5 HELPS SOLVE OUR HOUSING CRISIS

inding appropriate housing has never been so difficult in California, given skyrocketing prices and limited inventory. This November, voters will determine consequential outcomes for the state’s housing future. As a licensed Realtor, I see these challenges every day. But empty nesters face a particular challenge. Many seniors have a desire to downsize and relocate closer to family members. If they do, they pay a moving penalty in the form of drastically higher property taxes. The tax sticker shock keeps many of these homeowners right where they are. In turn, fewer single-family homes enter the market. This November, California voters can help solve these problems by voting yes on Proposition 5, the Property Tax Fairness Initiative. Proposition 5 would protect people 55 years of age and older by providing the opportunity to take their property tax protections with them when they move. Seniors aren’t the only ones who would be helped. The same protections would be extended to the severely disabled and to victims of natural disasters. Proposition 5 would also replace an inconsistent patchwork of confusing rules about property tax protections that vary from county to county. Competing ballot measures, such as Proposition 10, the so-called “Affordable Housing Act,” would make the housing crisis worse. It would repeal protections for homeowners and let local government bureaucracies pass new rent control laws, tightening the market. We need to address California’s housing shortage. Too many homebuyers are priced out of the market. In the Sacramento region, the median price of housing is $369,950, up 6 percent from a year ago. As a Realtor, fellow Sacramentan and Californian, I urge voters to look closely at this year’s ballot. Our housing future depends on it. Linda Wood, President, Sacramento Association of Realtors n

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Democracy

Made Easy VOTING OPTIONS ABOUND FOR ELECTION DAY

oters face a busy Election Day, Nov. 6. Among the choices are selecting California’s governor and other state officers, plus contests for Congress and the state Legislature. Also under consideration are 11 statewide ballot propositions, including Proposition 6, which lets voters retain or repeal Senate Bill 1, the gas tax increase. To date, SB 1 has provided Sacramento County with about $7.3 million in partial-year funding, with another $21 million expected in fiscal year 2018-19 for the unincorporated area’s roads. To mail your ballot, just place it inside the envelope provided, sign and return with 71-cent postage. To return your ballot in person, visit one of 53 secure drop box locations throughout Sacramento County. Locations can be found online or in the Voter Information Guide mailed out last month.

SP By Susan Peters County Supervisor Report

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With the passage of the California Voter’s Choice Act, traditional polling places have been replaced with 78 vote centers open now through Election Day. Voters can choose when and where they vote. A complete list is available online. For information about voting, go to the Sacramento County Elections Office website at elections.saccounty.net and click on “November 6 Election.” Or call (916) 875-6451.

FOOD-SAFETY CHAMPIONS Sacramento County celebrated National Food Safety Month in September and the Board of Supervisors honored several area establishments for outstanding records of “safety first” in their kitchens. Among the honorees was the El Camino High School cafeteria. The county’s Food Safety Awards are just part of the Environmental Management Department’s nationally recognized food-safety program. Our county was first in the nation to issue the green-yellow-red placards during food-safety inspections. The cards are now models for other programs. The Environmental Health Division inspects approximately 5,000 restaurants, retail markets, bakeries, bars and schools for food-safety compliance annually. Inspections are unannounced and completed up to three times a year. Each September, Awards

of Excellence are issued to facilities that had no major violations during three consecutive inspections. In 2018, there were 475 facilities to earn a certificate. Congratulations to the cafeteria at El Camino High School as one of the many honorees. While I have not sampled the food there, the school’s athletic teams have successful records, so the menu must be nutritious. Go Eagles! To see if your favorite restaurant was among the 475 winners, visit emd. saccounty.net.

AGE-FRIENDLY SURVEY The Agency on Aging Area 4 creates and supports opportunities that enhance the lives of older adults and their families to be safe, healthy and independent. The agency wants to encourage everyone to think about our community in ways we may not have considered before. An online survey asks how to make communities great places to live, work and play while we grow older. All responses are anonymous and will be used to promote age-friendly and livable communities for everyone. To take the survey, visit agencyonaging4.org.

SUPPORT FOR VETERANS The Veterans Services office in Sacramento County’s Department of Human Assistance provides benefit entitlement determinations, claim

Photo courtesy of Susan Maxwell Skinner. Carmichael Recreation and Park District will recognize fallen local heroes listed on the Wall of Honor on Nov. 3 at Patriot’s Park.

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year in a shootout with a suspected auto thief in Arden-Arcade. Deputy French was a 21-year veteran of the Sheriff’s Department assigned to the North Division. The public is welcome to attend and I hope you join me as the community pays tribute to the wall’s fallen heroes. A list of honorees is available on the park district’s website at carmichaelpark. com.

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development, claim filing, advocacy, and case management services to local veterans. Assistance from Veterans Services can include everything from VA medical care access to the California College Fee Waiver Program. The office is at 2007 19th St. in Sacramento. For information, go online to dha.saccounty.net and click on “Benefits.”

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CARMICHAEL WALL OF HONOR On Saturday, Nov. 3, at 10 a.m., the Carmichael Recreation and Park District will sponsor a special ceremony recognizing 13 local heroes listed on the Wall of Honor at Patriots Park. Sadly, another name will be added: Sacramento County Sheriff’s Deputy Robert French, who lost his life last

The tragic September death of Sacramento County Sheriff’s Deputy Mark Stasyuk was another reminder of the perils of law enforcement. Stasyuk and Deputy Julie Robertson responded to a call at an auto parts store in Rancho Cordova, where both came under fire. Deputy Robertson was wounded and Deputy Stasyuk lost his life. He was 27, and served the department for almost five years. Thankfully, their families were supported by the STAR 6 Foundation, which serves as the benevolent arm of the Sacramento County Deputy Sheriffs’ Association by providing immediate and ongoing financial assistance, grievance counseling and peer support for spouses, families and fellow officers of the Sheriff’s Department and surrounding law enforcement agencies. To learn more about the foundation and how you can contribute, visit star6. org.

VETERANS DAY IN CARMICHAEL Our nation honors the men and women who served and sacrificed for our country on Veterans Day, Nov. 11. A special ceremony will be held at the Carmichael Vietnam Veterans Memorial at the Earl J. Koobs Nature Area, adjacent to Garfield Elementary School’s playground and the east parking lot of the La Sierra Community Center (formerly La Sierra High School). Gates open from 10 a.m. to 2 p.m. The Color Guard Ceremony will be at 11 a.m.

A GENEROUS THANKSGIVING

The Sheriff ’s Toy Project has been making the holiday season brighter for needy families since 1984.

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With Thanksgiving almost here, it’s a proper time to reflect upon our blessings and realize there are those among us who are in need. The Sacramento Food Bank begins its annual turkey distribution, providing

people in need with a fresh or frozen turkey or ham and two bags of meal items with dry and canned foods for basic Thanksgiving dishes. Please consider donating. For information, visit sacramentofoodbank.org. Another way to show support is to participate in the annual Run to Feed the Hungry event on Thanksgiving morning. To register, visit runtofeedthehungry.com. I hope everyone has a happy holiday.

CAL INTERNATIONAL MARATHON Thousands of runners will race through our neighborhoods on Sunday, Dec. 2, during the annual California International Marathon. The 26.2-mile trek begins at 7 a.m. in Folsom and ends at the state Capitol. Residents can cheer the runners. Fair Oaks Boulevard is part of the route, so Fair Oaks, Carmichael and ArdenArcade residents south of that roadway may find themselves “land-locked” while the race is underway due to street closures. Closures may cause inconvenience, so please be aware. Learn about street impacts on the marathon’s webpage at runsra.org by clicking “Participant Information,” which has details on the course and street closures.

SHERIFF’S TOY DRIVE The Sacramento County Sheriff’s Toy Project has been serving our community since 1984, providing gifts and food boxes to less fortunate families. The program features a characterbuilding environment for work-project participants who spend their courtordered jail sentences making toys, building furniture and refurbishing computers and donated bicycles. Referrals for recipient families come through the sheriff’s service centers, deputies, detectives, probation officers, social service agencies, schools and other local nonprofit organizations. Donations are welcomed. For information, visit toyproject.org. Susan Peters represents the Third District on the Sacramento County Board of Supervisors. She can be reached at susanpeters@saccounty.net. n

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Chamber merchants adopted a Western theme for businesses in the 1950s.

The Miss Carmichael pageant was an annual chamber fundraiser until 2002. Photos courtesy of Susan Skinner Archive.

CHAMBER CELEBRATES 70 YEARS N

ow in its platinum year, the Carmichael Chamber of Commerce has been celebrating its history. Established in 1948 by a handful of merchants, the organization has spent seven decades boosting business and community interests. While no founding members have surfaced, many organizations and individuals were recently applauded for more than 30 years of support. Resident Jack Pefley, 94, took top honors for 42 years. Carmichael Water District and Lind Brothers Funeral Home followed with 39 years and 38 years, respectively. At 32 years, Bel Air Grocery is the chamber’s oldest continuous retailer. Although 70 years is a historic milestone, the chamber has deeper community roots. It morphed from the Carmichael Colony Improvement Club, formed by local settlers in 1913.

S SM By Susan Maxwell Skinner In Tune with Carmichael

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Pioneer farmer Mary Deterding was the group’s first president. Getting electricity and telephone lines to the new colony took a major effort, and the group lobbied the American Canyon Company for a reliable water supply. Colony founder Daniel Carmichael was cajoled into supplying wood for street signs and land for the first school. Through five decades, efforts by club members brought parks, a library and post office to the area. Because pioneers often named lanes after themselves—the Van Alstines, Stanleys, MacDonnells, Boyers and Clarks—membership read like a local street map. Meetings were convened in barns and sitting rooms, and, from the frequency of marriages between families, it seems matchmaking was often on the agenda. The Carmichael population and industry mushroomed after WWII. Town leaders, including Improvement Club members, formed a business organization. An energetic new Chamber of Commerce took over the older club’s local representation. An early chamber inspiration was to make Carmichael a destination. For this, merchants proposed a Western theme. The idea fitted the town’s recent pioneer past, and businessmen

gamely strutted main street in Stetsons and holsters. Frontier storefronts were erected, wooden sidewalks were laid and Western dances were staged in parking lots. A 1953 “Western Days” festival brought thousands to downtown Carmichael. Miss Carmichael pageant contestants posed on wooden fence rails. Although it took off with a yee-hah, the Western concept did not lasso enduring support. Sidewalk planks and hitching rails are long gone. These days, a “Frontier Village” strip mall and the Western Feed Store are lonely vestiges of that quirky merchant ambition. The Milagro Centre restaurant complex now houses the chamber office. With almost 300 members and energetic leadership, the 70-year-old chamber is enjoying a revitalization. High-profile events like the “Carmichael Person of the Year” gala and the “Best of Carmichael”— supported by media hosts Kitty O’Neal and Tina Macuha, and basketball legend Vlade Divac—have kept the group conspicuous. Like the old Improvement Club, the chamber now lobbies for town needs with a strong voice. “We’re blessed to have so many old and new members,” considers

chamber executive director Linda Melody. “Their support is our backbone. We couldn’t have our 70th anniversary without their faith in the organization and in Carmichael.”

MUSIC STORE SPREADS ART AND HEART If “music be the food of love,” music aficionados are spreading the love through food donations at Tim’s Music. Relocated to Carmichael last year, the instrument sales and repair shop has its own recital hall. As admission to clinics and performances, visitors are encouraged to bring non-perishable groceries to be donated to local food banks. Tim’s Music staff also kick in a few dollars a day for snacks in their breakroom, and the cash is added to an in-house fund to buy more items. In seven months, more than 600 pounds of groceries stacked up. Owner Scott Mandeville’s employees delivered the yield to the Sunrise Food Bank, a Citrus Heights agency that aids the homeless and families in need. Sales director Jim Hart believes the store’s mission—to promote “wellness in society through music education and performance”—fits the staff’s

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humanitarian efforts. “Music and art are all about feelings,” he says. “Artists tend to be compassionate people. We’re delighted at the support this food drive has received from the musical community, as well as from our clients and employees.” The store hopes to gather more groceries for food bank donations

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Tim’s Music owner Scott Mandeville (center) and staff show off the results of a donation drive to beneﬁt local food banks.

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READERS NEAR & FAR

1. Val Toppenberg, Howard Fong, Albert Balingit, Jacquie Duerr, and Bob Thompson in the ďŹ&#x201A;oating markets of the Mekong River in Vietnam 2. Dennis & Barbara Luther on safari in Kenya, Africa

3. Kathy Clay & Mary Harger at the the new Museum of the American Revolution in Philadelphia, PA 4. Carl & June Williams and Aileen Nishio in Bruyeres, France in October 2017 to unveil a new monument to augment one established in 1947, that honors the 100th/442nd Regimental Combat Team (made up of all Japanese-Americans), who liberated this town from the Nazis during World War II 5. R.paul Villaluz Weubbe, Pat and Dawn Deason, Renee LeFevbre, Paul T Villaluz Weubbe celebrate a 60th birthday in Morro Bay 6. Donna Ouchida on Ganges River in Varanasi, India 7. Cecily Hastings in Marrakech, Morocco

Take a picture with Inside Publications and e-mail a high-resolution copy to travel@insidepublications.com. Due to volume of submissions, we cannot guarantee all photos will be printed or posted. Find more photos on Instagram: InsidePublications

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Better Angels Steve Sphar and Marisa Bogdanoff

LOCAL ALLIANCE IS DETERMINED TO DEPOLARIZE POLITICS

n Abraham Lincoln’s first inaugural address on March 4, 1861, on the eve of the Civil War, he made an impassioned plea to the people of the United States, stating, “We are not enemies, but friends. We must not be enemies. Though passion may have strained, it must not break our bonds of affection. The mystic chords of memory, stretching from every battlefield and patriot grave to every living heart and hearthstone all over this broad land, will yet swell the chorus of the Union, when again touched, as surely they will be, by the better angels of our nature.”

JL By Jessica Laskey Meet Your Neighbor

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In a nation struggling with political unrest yet again, the idea of appealing to our “better angels” is an important one—one that led to the founding of the aptly named Better Angels nonprofit in 2016. This national citizens’ movement is designed to reduce political polarization in the U.S. by bringing liberals and conservatives together in “red/blue community alliances” through workshops across the country. “I’ve been worried about political polarization for years,” says Steve Sphar, founder and co-chair of the Better Angels Sacramento alliance. “As Americans, our core values are pretty much the same, it’s just that the way we want to see those values get implemented are different. But the media has been painting more and more extreme images—distorted, cartoon images—of each side, which is really what’s making us fight each other.” After the recent presidential election, Sphar noticed an up-tick in this “hyper-

partisanship” and felt like there had to be a better way to communicate across the aisle. He traveled to Virginia to watch a Better Angels workshop in progress and came away inspired to found his own local alliance, which he did in January of this year. “It’s a very structured environment,” the Curtis Park resident explains, who uses his skills as an executive coach and business consultant in his role as workshop moderator. “You don’t just throw out an issue and let people fight. We help people listen to each other.” Natomas resident Marisa Bogdanoff—an information security specialist, sales executive and co-chair of the Sacramento alliance—especially appreciates the opportunity to have conversations that previously felt impossible in the current climate. “Post-election, I felt this extreme divide in all aspects of my life,” explains Bogdanoff, who describes herself as “a conservative Republican woman

who’s also a vegetarian, a mom and a breadwinner.” “Family and even lifelong friends were being divided by politics. It was especially visible in my church community—I go to services at Trinity Cathedral to worship and feel renewed, but there was this elephant in the room. When you hear certain opinions from the pulpit, it has a meaningful impact both in good ways and bad ways.” Bogdanoff took it upon herself to approach the clergy to see if there was a way to address the polarization among the parishioners and was delighted to find that they were open to suggestions. Shelley Mydans—a friend of Sphar’s who also attends Trinity—suggested Bogdanoff help her organize a Better Angels workshop. That was the first in a series that has become a resounding success. “In that first workshop at Trinity, it felt like healing took place,” Sphar says. “Absolutely,” Bogdanoff concurs. “We were able to come together and connect with each other on a human level—not based on stereotypes or caricatures. The workshop helped people realize that you can have different views, but you can also communicate without it becoming hostile.” Better Angels workshops (Sphar and Bogdanoff have organized six so far, with many more in the pipeline) bring together “red” and “blue” participants who are led through a series of exercises in which they discuss stereotypes, are encouraged to ask questions of the other side and come away with actionable items to help them move into the future with more understanding. “I’ve felt empowered to have conversations that before I would have avoided,” Bogdanoff says. “To learn how to have productive, more authentic conversations has been really liberating.” “The immediate, most important outcome is for people to leave feeling different about each other,” Sphar says. “We’re not changing their views, it’s more about personal transformation and spreading love. It’s rare to be able to affect a big issue, but now there’s a proven methodology where we can really make a difference.” For more information, contact Sphar at steve@stevesphar.com or Bogdanoff at marisangottuso@yahoo. com. For more information, visit betterangelssacramento.org. Jessica Laskey can be reached at jessrlaskey@gmail.com. n

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Never Forgotten

EAST SAC VETERAN MAKES THE MOST OF MEMORIES Robert Tribe on the summit cairn of Silver Peak.

ob Tribe talks about something that happened in 1965 like it was yesterday. His photographic memory is helpful in volunteer work for the Sacramento Library, where he interviews veterans for the “Valley to Vietnam” archive project. “I’ve always been fascinated by history,” says Tribe, who passed up graduate school at San Francisco State to join the U.S. Army in 1966 at age 22. After surviving basic and advanced infantry training, infantry officers candidate school and jump school— despite his fear of heights—Tribe was assigned to the 6th Special Forces Group at Fort Bragg, for which he

JL By Jessica Laskey Giving Back: Volunteer Proﬁle

IA NOV n 18

eventually became an intelligence officer responsible for planning field training exercises across the country. Tribe never served in Vietnam, but he knew many who did. In 1986, he decided to track down fellow officers school alumni and see what they were up to. He spent hours at the library poring over phonebooks and managed to locate nearly 100 classmates. He invited them to a reunion in Las Vegas—the first of 14 reunions thus far. “No one brags about their service,” says Tribe, an East Sacramento resident since 1982. “Everyone talks about how scared they were and how much we miss those that were killed in action. We gather donations for the Vietnam Veterans Memorial in each of the states the deceased represented.” The ability to bring people together comes naturally to Tribe. After leaving the Army, he worked for the Office of Criminal Justice Planning. He organized correctional taskforces and a program to help young delinquents find a better path. He moved to the Fair Political Practices Commission, where he retired as executive director in 2000 after 25 years. “It was amazing being there at the beginning and having input about what

it would look like going forward,” says Tribe, who helped the commission grow from 35 employees to more than 100. “It’s an impressive agency. You have to be immune to politics and I really found that to be true.” Once retired, Tribe returned to his passion—research. He befriended James Scott, an archivist who oversees the library’s Sacramento Room. Scott was starting a project called “Valley to Vietnam,” where Vietnam veterans from the area are interviewed on camera for 20 to 60 minutes. The interviews are committed to DVDs to serve as historical reference material. Tribe himself was interviewed, but because of his “naturally loquacious” personality, he says, it wasn’t long before he agreed to conduct the interviews and track down potential interviewees. “If I see someone wearing a veteran’s hat in Costco, I’ll chase them down,” Tribe says with a laugh. Though the project is timeconsuming—Tribe and Scott have completed 55 interviews so far, with more in the works—Tribe still finds time for his other hobbies. He leads hikes and teaches classes on

backpacking and survival for the Department of Fish and Wildlife. Tribe also serves on the boards of the nonprofit Yosemite National Institutes and Headlands Institute (now called NatureBridge). He volunteers with his wife, Jeanne Pritchard, for the Catholic cathedral, Volunteers of America and St. John’s Program for Real Change. That is, when he’s not climbing mountains. “I try to climb a new peak every year,” says the 75-year-old, who has conquered 154 mountains for various birthdays and special occasions—often with friends—since his first climb in 1978. “I plan to do as many more as I can before I’m no longer able.” Once at the top, Tribe records in the summit register the name of someone who has died or is suffering from a serious illness. It’s a way to honor and remember friends and family. Even at 14,000 feet, Tribe finds a way to put his stellar memory to good use. Jessica Laskey can be reached at jessrlaskey@gmail.com. n

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OUT Dinner in The Park 2018 CONTRIBUTED BY SUSAN MAXWELL SKINNER

Community members enjoyed an enchanting evening at the second annual Dinner in the Park, a gourmet affair held at Sutter Park and Jensen Botanical Gardens in Carmichael. Sponsored by the Carmichael Parks Foundation, the event beneďŹ ts youth scholarships and recreation activities offered through the Carmichael Recreation and Park District.

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A 36-foot trout dominates Noah Kocina’s zoology mural.

Montessori Murals

ARTIST AND TEACHER TURNS CONCRETE WALLS INTO CULTURAL CREATIONS

ive murals totaling 2,500 square feet of colorful art now decorate the California Montessori Project campus in Carmichael. The last mural was recently unveiled to reveal a dazzling pageant of California history. “The work portrays two significant events in our history—the establishment of Spanish missions and the rush to find gold,” explains artist and teacher Noah Kocina, who completed all the murals over five summer vacations.

SM S Story and Photos by Susan Maxwell Skinner

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The Montessori Project began leasing teaching space from Carmichael Recreation and Park District in 2009. Kocina and director of school operations Gary Bowman beheld bare concrete slabs and envisioned opportunities for beautification and for enhancing the school’s community presence. Bowman suggested a series of murals and commissioned Kocina to work during summer teaching breaks. “I’d start at 6 a.m.,” says the artist. “Mornings were completely quiet and painting felt like meditation. I’d work six or seven hours until it got so hot my paint dried before I could apply it.” Kocina’s designs represent Montessori philosophy and five cultural elements of school studies: botany, zoology, geometry, geography and history. Before he began, one wall was already painted with the Stars and Stripes. Park district

Montessori teacher Alma Gallegos with her Mexican senorita effigy.

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916.484.NAIL (6245) | ecofriendlynailsalon.com administrators approved Kocina’s murals as long as the nation’s symbol remained. “We were fine with that,” says Kocina. “But I wanted the flag grander and larger. I incorporated it in my geometry mural—there’s a lot of geometry in the design of a flag.” His botany mural centers around a huge California poppy. A 36-foot trout dominates his zoology design. The muralist’s big view of geography shows the solar system in relationship to Earth. He plans a separate future work illustrating Native American life before missionaries and miners arrived. Though Kocina was paid for his five-summer project, the tableaux are still works of passion. “At first, I tried

to keep my art simple,” he recalls. “I began with only one person in my geometry design. By the final mural, I was working on an epic. I used as many people, animals and symbols as I could. Every man, woman or child in all five works is a likeness of someone affiliated to this school. “Planning the last mural, was like casting a play. I had to find 23 people with face and body types to match monks, miners, a Mexican senorita and the goddess Minerva from our state seal.” One of Kocina’s daughters became the goddess. Near Minerva’s spear, the artist himself peeps over the California state line. “Hardly anybody noticed me,” he says. “But I’m there as a final signature. I like

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to conceal objects in my painting to give the kids an extra layer of interest when they’re poring over it.”

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Susan Maxwell Skinner can be reached at sknrband@aol.com. n

Art teacher Noah Kocina unveils the last of his murals at the California Montessori Project campus in Carmichael.

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OUT WITH THE OLD NEW BRANDING HOPES TO UPDATE DUSTY WATERFRONT IMAGE

Community leaders gather to to unveil Old Sacramento's new modern brand and logo. Photo courtesy of Alina Trylyu.

rom the Golden 1 Center and Wide Open Walls to new restaurants and development, Sacramento has undergone impressive cultural growth in recent years, even rebranding itself the farm-to-fork capital. Contrary to its name, Old Sacramento has joined the city’s renaissance. Once known as the West End, Old Sacramento recently launched a new brand and logo to attract visitors and remind residents that the historic corridor has plenty to offer. As the new

JV By Jordan Venema Building Our Future

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tagline proclaims, people just need to “come find it.” Old Sacramento’s new brand and logo—Old Sacramento Waterfront–— were unveiled in August, but according to Emilie Cameron of the Downtown Sacramento Partnership, project manager for the rebrand, the process has been years in the making. “An opportunity came up last year for partners to come together and fund a rebranding project,” says Cameron, who explains the work was funded by various groups including the Downtown Sacramento Foundation, Downtown Sacramento Partnership, City of Sacramento, Visit Sacramento, California State Parks and California State Railroad Museum. The multiple groups illustrate, in part, why rebranding Old Sacramento was so important: with diverse interests invested in the corridor, including the city, state and private businesses, Old Sacramento has worn multiple identities. And from those many faces has come a blurred vision of cohesion.

“That’s why this project was really important,” Cameron says. “Over the course of several decades, there have been different efforts, different logos. So when we went into this we brought in all the partners.” She notes the goal was “to build cohesive identity.” Tasked with the rebrand of Old Sacramento was local marketing agency Misfit, led by creative director Chris Woloshansky and partners Matt Kolbert, Carol Gleeson and Dave Flanagan. “Old Sacramento needed more than an ad campaign,” Flanagan says. “They needed a whole new brand. In fact, they had a thousand brands.” Misfit not only designed a new logo, but a new website and media, tagline,

banners and images that will be on display throughout Old Sacramento. The hope, says Flanagan, “is that people start to see and think about Old Sacramento in a different light.” To identify that new brand, Flanagan notes Misfit set out “to get rid of years and years and years of branding, and really find out what encapsulates Old Sacramento. There were so many moving parts, so many voices and opinions. That was the biggest difficulty. Getting them to a place that they all agreed, and all were excited.” Perhaps the biggest challenge in finding common ground revolved around the corridor’s very name. “The name ‘Old’ sums it up,” Flanagan says. “We found through

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2580 Fair Oaks Blvd at Lyon Village (916) 803-5500 | purelypilatessacramento.com research that a lot of voices at the table wanted to get rid of the word ‘Old,’ but we also found that it’s a catch-22. If we had dropped ‘Old,’ there would have been an outcry.” Misfit did redesign the old logo, which featured sepia tones and a Victorian gas lamp. The new logo embraces a bolder, more modern font and subtly moves “Old” to the side and brings the word “waterfront” to center attention, which wasn’t by accident. “By attaching waterfront, now (the logo) has this new vibe,” Flanagan says. According to Cameron, one of the rebranding’s main objectives was to establish that Old Sacramento is a gateway to Sacramento’s waterfront. “Old Sacramento is ground zero for the rebrand, but the goal is to get people to activate the waterfront,” she says. Just as the word “Old” has been moved to the periphery of the new logo, it may come to pass that “Old” eventually is abandoned altogether. But that, says Flanagan, would take time and adjustment. “Over a long time, the hope is that it becomes The Waterfront,” he says. And neither is Old Sacramento’s new brand and waterfront-centered approach just advertising. The city recently completed a $7.7 million, three-

PERHAPS THE BIGGEST CHALLENGE IN FINDING COMMON GROUND REVOLVED AROUND THE CORRIDOR’S VERY NAME.

block renovation of the boardwalk in Old Sacramento. Early next year, West Sacramento begins an approximately $5 million project across the river to extend Riverfront Street and include more pedestrian walkways and bike lanes “Like the rest of Sacramento,” says Flanagan, “Old Sacramento is really continuing to thrive, and the waterfront is an aspect that most Sacramentans haven’t really thought of.” Jordan Venema can be reached at jordan.venema@gmail.com. n

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Donate Here! SACRAMENTO FOOD BANK WORKS TO FIGHT FOOD INSECURITY

et me introduce you to Kelly Siefkin. She’s vice president of communications and marketing for Sacramento Food Bank & Family Services. She talks fast, and is quick with numbers and statistics, so I’m struggling to keep up. Today, she’s wearing a green-patterned dress with green earrings and black flats, and carrying her cell phone. We’re touring the food bank campus on Bell Avenue—110,000 square feet on 12 acres. It’s a big facility, but the food bank feeds a lot of hungry people in and around the farm-to-fork capital. Here, you can see your donations and food bank volunteers at work. In the first warehouse, the “Wall of Pride” draws attention to the companies whose employees have volunteered their time. Below the wall, fans move the air while a crew packs distribution boxes for seniors. Colorful trucks (there’s a fleet of 10) are parked at the loading docks.

AK By Angela Knight Farm to Fork

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On the side of one truck it says that one in five people in Sacramento County suffers from food insecurity. What does that mean? In short, there are a lot of people, including children and seniors, who do not know where their next meal will come from—an estimated 230,000 people in the county fall into that gap, Siefkin says. The food bank supplies food to 157,000 people every month. Ponder those numbers while we continue the tour. Another warehouse contains pallets of canned and boxed food stored on racks. Local watermelons and cabbages fill bins and boxes. Adzuki beans and rice are stored in large bags. In the last warehouse, more volunteers check sell-by dates and sort donations into categories. Siefkin calls it “reverse grocery shopping.” Empty bins that say “Donate Here!” wait to be filled. The food bank purchases a lot of the food it distributes. The cans don’t have dents and the packaging looks like what you would find in a grocery store. It also receives USDA food commodities with their official-looking labels. Donations come from the community, including restaurants and local farms, like Durst Organic Growers (those watermelons, for example), David J. Elliot & Son, Greene & Hemly, Goldbud Farms and Vierra Farms, and corporations.

Siefkin was excited about the refrigerators, racks and pallet jacks that would be arriving the following day. They will be distributed to the food bank’s partner agencies—there are 220 organizations in the area—everything from churches to food pantries. Smaller agencies sometimes lack equipment and proper storage facilities, but they are the first defense in the war against hunger. Despite the positive news about the economy and low unemployment, Siefkin says the number of working poor and underemployed people in Sacramento is increasing. Many people are forced to work two jobs with zero benefits. Without pay increases to cover rising rents, families can’t afford to pay for housing and buy food. “Sacramento is an incredibly expensive place to live,” she says. While it’s not the Bay Area, gas prices and rent are high.

Siefkin says, “[Most] people don’t have a clue where their food comes from,” so part of the food bank’s job is to educate people. Clients often don’t know how to cook items, like adzuki beans or rice, from scratch, so the food bank hands out recipe cards. “Fear of [different] food is real,” she says, and

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it is passed down from parents to their children. Here’s one of the many programs that caught my attention. Produce for All distributes fresh produce on a monthly schedule at various locations. Working with its partner agencies, the food bank chooses neighborhood sites—schools and health clinics, for example—because people need to be able to get there (and carry their food home) without having to take a bus or drive a car. You can use the online “food finder” tool to find distribution sites. Produce for All distributed 506,884 pounds of food in the last fiscal year, Siefkin says, and it is on track to do the same this year. Can anyone show up and receive free food? The answer is yes. “We’re here to serve and be judgment free,” Siefkin says. “Food is often the entry point,” for families, but they can also access other services: nutrition, technology, life skills and English classes, as well as clothing distribution and more. For more information or to sign up to volunteer or make a donation, go to sacramentofoodbank.org. Angela Knight can be reached at knight@mcn.org. n

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Retu Recip rn to S ende ient Decea r sed

Alive & Well NEWS OF MY DEATH PRECEDES ME

have good news for all of you. Most of you, that is. I’m not dead. Apparently, a few of my readers thought, as evidenced by the voicemail I recently received, that I was singing in the celestial choir. Lorelei, a nice woman from Lodi, reported that she’d sent a donation for my daughter’s charity, Chispa Project, which starts children’s libraries in Honduras. However, the post office returned it stamped, “Recipient Deceased.” We played phone tag, so I left a message in my best ghost voice, “I’m not dead!”

NB By Norris Burkes Spirit Matters

IA NOV n 18

Truthfully, I’m a bit worried that I may be responsible for starting this “false narrative.” One day back in 2004, I stood at my Elk Grove mailbox extracting tons of junk mail addressed to me. Normally, I’d trash most of it, but with so much identity theft, I was worried that someone might want to become Norris Burkes. So I began following the advice of consumer advocates and brought it inside to shred. However, with all the unsolicited credit card applications I received on a daily basis, my shredder was on its last leg. Like most of you, I was tired of sifting through mounds of credit card offers. I started wondering what it might be like if I could obtain the coveted designation, “deceased recipient.” No, I wasn’t going to fake my death so my wife could collect the life insurance. Nor was I planning the really convincing kind of demise where folks would actually bury me. But maybe, I thought, there was a kind of heaven where I would no longer get travel

brochures, carwash deals or credit card applications. That’s when the deceit began. Standing right there at the mailbox, I tore open a credit card application. I grabbed the return envelope and scrawled “DECEASED. RETURN TO SENDER.” I thought about smearing catsup on the envelope, but I didn’t want the United States postal inspectors charging me with sending biohazards through the mail. Without further drama, I dropped it in the community mail slot and raised the flag. I know what you’re thinking. “Aren’t you a chaplain? Isn’t telling people you’re dead kind of like lying?” Honestly, I gave it some consideration. But at the time I thought maybe it wasn’t really lying. Maybe it was simply telling the truth early. It was an advanced level of truth telling. Yeah, that sounded even better—Advanced Truth Telling. The ATT philosophy was much like the motivational speakers of the day

who urged their audience to simply “Announce what you believe and act as though it’s true.” Or like the televangelists who would say, “Name it and claim it.” Here’s how ATT worked in my case: I believed that one day I’d be dead. I asserted it in my heart and, voila, one day it would likely become true. So that wasn’t really lying, right? Again, it was more like anticipating the truth ahead of time. I repeated this act several more times until I felt a pang of conscience that caused me to stop. Still, I’m more than pleased that the junk mail slackened significantly. Of course, now I have another problem. Not only were a few contributions returned, it seems that my wife is getting phone solicitations for my burial plots. Fortunately, she usually stops those callers by asking, “Yes, but can I use your prepaid envelope to send his ashes?” Norris Burkes can be reached at comment@thechaplain.net. n

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Growin s e l g in Circ STRAI

ree planting is in Sacramento’s DNA. Early residents created a canopy of shade trees along city streets to make our scorching summers bearable. The Sacramento Tree Foundation boasts it has planted well over a million trees since the group’s founding in 1990. Trees in Sacramento have lowered ambient temperatures and electricity use, cleaned the air and water, increased property values and improved our quality of life. The foundation’s Greenprint program aims to plant millions more throughout the region. Sacramento County residents may qualify for free shade trees from the Sacramento Shade Tree program sponsored by SMUD in partnership with the foundation. Fall, winter and early spring are “super good times to plant a tree,” says Pamela Sanchez, Sacramento Tree Foundation arborist. Whether free or

AC By Anita Clevenger Garden Jabber

IA NOV n 18

E G H T E N T H O S E R O OT S B E F O R

purchased, a new tree represents a significant investment of time, money and future care. It’s not enough to pick out a tree, select a spot, dig a hole and plunk it in the ground. Roots are the key to a tree’s survival. If its roots are circling or kinked, a tree is doomed. Chuck Ingels dedicated his life to teaching and advocating for Sacramento landscapes, home gardening and agriculture as Sacramento County’s UC Cooperative Extension advisor. Last April, he conducted a training session for local Master Gardeners about why newly planted trees fail. Ingels showed us the latest victim at the Fair Oaks Horticulture Center. Another young shade tree had toppled over, exposing roots wrapped in a circle rather than radiating out into the soil. “This is deadly to trees, and it happens all the time,” he told the group. “This is why a lot of people come into our office and say, ‘My tree died and I don’t know what I did to it.’ We don’t often think that the roots could be completely girdled. But if you dig it out, you will see. We need to make sure that they correct this problem before they plant. This is really important for people to know.” Before planting a tree, Ingels advocated rinsing the soil from the

PLA

roots, teasing the roots apart, cutting off any that circle or kink at the point where it bends and planting the tree bare-root. Arborist Sanchez agrees people need to rough up a tree’s root ball, loosening and straightening out roots before planting. “Many people are afraid they will damage the tree. However, they do more damage by being too nice,” she advises. Sanchez warns trees should be well watered before and after planting, especially if you are going to cut away some roots. Then, put on your gloves and massage the root ball, looking for big circling roots. If a root is kinked or bent, cut it back to where it is straight, or take it out altogether. Roots should grow in a radial pattern. It’s tempting to invest in a larger tree to make an immediate impact. I’ve heard the five-gallon trees provided by Sacramento Shade disparagingly called “SMUD-lets.” These younger trees are actually a good size to plant. They are much less likely to have developed root or structural problems. Bigger trees are often buried too deep as nursery workers plant them in ever-larger pots. One study found that 15-gallon trees had as much as 8 inches of excess soil above the root collar (the spot where the trunk meets the roots). Brush away soil to expose the root collar

N NTI

and cut off any roots that have grown from the trunk or up into the excess soil. Your goal is to plant the root collar slightly above grade. If purchasing a tree, be informed and picky. Feel free to tip the tree out of the container to examine the roots. Grab its trunk and wiggle it from side to side to make sure the roots provide even support. Evaluate the growth structure to make sure it’s a quality tree. During Ingels’ training session, he said, “Somebody needs to write about this.” I’m fulfilling that request in memory of this wonderful man, who passed away at home from cancer Aug. 12. He was 61. He leaves a tremendous legacy in the Fair Oaks Horticulture Center, in his books and other writings, and through the many people he taught and inspired. Thank you, Chuck. Our trees thank you, too. Anita Clevenger is a Lifetime Sacramento County Master Gardener. For answers to gardening questions, call (916) 876-5338, email mgsacramento@ ucanr.edu, or sacmg.ucanr.edu. Information about the Sacramento Shade Tree program and how to select, plant and grow shade trees is at sactree.com/learn. n

Another Reason to have the right living trust: It proves that you are not a turkey... • A good estate plan gives your loved ones something to be truly thankful for. • The right trust will keep your assets from being gobbled up in probate court. • Planning with an experienced lawyer can prevent fowl play. • Doing things right can also keep you from rolling over in your gravy.

All kidding aside, the Thanksgiving season can be a great time to talk about your plans. When you are ready for peace of mind, please call me or visit www.wyattlegal.com. I’d be glad to help.

law office of brian d.wyatt ,PC

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3406 American River Drive Suite B Sacramento, CA 95864 916-273-9040

IA n INSIDEPUBLICATIONS.COM

Short Circuits E-CARS ENTICE, BUT DON’T SOLVE DEEPER PROBLEMS

lectric cars have been the wave of the future since a long time in the past. They have promised cleaner air and zero trips to the gas station. The plug-in electric cars I’m talking about are zero-emission vehicles, powered solely by batteries, not hybrids powered by gasoline generators. Governments have incentivized electric car purchases with hefty tax credits and HOV lane privileges. It’s possible to get a $7,500 federal tax credit and a $2,500 state rebate for an electric car. Lately, there’s been growing interest in electric vehicles. Tesla seems to have made battery cars sexier. Other manufacturers have refined technology and are producing more models. New

S W By Walt SeLfert Getting There

IA NOV n 18

California laws will require Uber and Lyft to shift toward zero-emission vehicles, and France and other countries want to eliminate cars with internal combustion engines. UC Davis engineering professor Dan Sperling regards electric vehicles, along with autonomous and shared vehicles, as part of the mobility “revolution.” A recent Sacramento Bee opinion piece by transportation consultant Karen Skelton said, “We are in the beginning stages of an electric transportation revolution essential to preserving the planet.” Yet consumers have not been so enthusiastic. California has more than 400,000 electric cars, more than the rest of the country put together. Nationally there were only 540,000 electric cars on the road in November 2016—from a fleet of about 260 million. That’s two-tenths of a percent. Even with the current uptick in interest and sales, electric cars represent less than 1 percent of cars sold in the U.S. Probably the chief problem for consumers is “range anxiety.” Electric cars can travel anywhere between 80 and around 300 miles on a charge.

That’s fine for a second family car and trips around town, but a major drawback for single-car families and long journeys. Having to spend hours recharging batteries every couple of hundred miles is not practical on a long-distance family vacation. A Nissan Leaf can get 150 miles on a charge. Tesla models broke the 200-mile barrier and its Model S can go 315 miles, but it costs $71,000. Few, if any, electric cars cost as much as the Model S, but electric cars are expensive. Even with tax breaks and rebates, the price tag can still be higher than a car with an internal combustion engine. Electric cars don’t eliminate emissions. They eliminate tail-pipe emissions. The emissions are displaced to remote power plants, and many of

those plants use dirty fossil fuels. As the energy sources for power generation become cleaner, the amount of air and carbon pollution will be reduced. But all sources of energy, including nuclear, solar and wind, have negative environmental impacts, even though those impacts may be less than coal, oil or natural gas. Electric car batteries are heavy, 1,000 pounds versus 40 pounds for a lead/ acid battery. And they have to provide enough energy to move their own weight. They occupy a lot of space that could be used for cargo and may not work well in extreme cold or heat. They need scarce materials to produce. Their recycling is still in its infancy. Many of these problems can be dealt with in a variety of ways. Car manufacturers are improving battery technology, increasing electric car range, shrinking charging times and lowering prices. We can expect innovations to continue. But observers believe, because of physical limits, that advances are very unlikely to be as fast or dramatic as with computer technology. More importantly for me, electric cars don’t do anything to reduce traffic congestion or parking needs. As populations grow, that’s serious. They have all the problems that our millions of current cars have, most of which are heavy vehicles with a single occupant. Electric cars don’t do anything to reduce deaths, injuries and property damage caused by crashes. Electric cars don’t increase physical activity or improve public health like walking and biking. It’s not clear how utilities would create enough generating capacity to power millions of vehicles. Will electric cars preserve the planet? I believe they have problems that are profound and intractable. Admittedly, my perspective is skewed by a preference for human powered transportation, so I could be wrong. Perhaps the electric car’s future will unfold in a way I can’t envision and finally deliver on its promise. Walt Seifert is executive director of Sacramento Trailnet, an organization devoted to promoting greenways with paved trails. He can be reached at bikeguy@surewest.net. n

ELECTRIC CARS DON’T ELIMINATE EMISSIONS. THEY ELIMINATE TAIL-PIPE EMISSIONS. THE EMISSIONS ARE DISPLACED TO REMOTE POWER PLANTS, AND MANY OF THOSE PLANTS USE DIRTY FOSSIL FUELS.

Meet Your New Dentists

Dr. Jayson Chalmers Dr. Mori Naftulin Chalmers Dental is pleased to welcome Dr. Mori Naftulin back to Sacramento and into our practice. Mori is local to the Arden area and graduated from Rio Americano High School. She attended UCLA for undergrad and dental school at the University of the Pacific. She completed a general practice residency in Denver and is excited to return to family and friends. Dr. Chalmers and Naftulin are pleased to offer a “small-town” dental office feel to those who value quality health care in a family friendly environment.

In Conjunction with Operation Gratitude Chalmers Dental 7th Annual Candy Buy-Back

November 1 – November 8 Please bring your unwanted 2018 Halloween candy to 1820 Professional Drive, Suite 5 (see business hours on website)

Now with 2 locations 1820 Professional Drive Sacramento, CA 95825 701 Howe Avenue Sacramento, CA 95825

We pay $1 per pound to children under 18. (This year First Responders will benefit, in addition to overseas troops. Letters and cards of thanks and encouragement are welcomed!)

Chalmers Dental (916) 483-8182 www.chalmersdental.com IA n INSIDEPUBLICATIONS.COM

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OUT CONTRIBUTED BY SUSAN MAXWELL SKINNER

Civic Celebrations

1. Children enjoy a petting zoo at Founders Day in Carmichael Park. 2. Rock band Apple Z entertains at Gibbons Park concert. 3. 2019 honorary majoral candidates meet musicians at Carmichael Chamber of Commerce “Mayoral Mingle” fundraiser. 4. McDonald’s restaurant in Carmichael opens after a $1.3 million remodel.

5. Greater Arden Chamber of Commerce honors teenage volunteers at “Best of Arden” celebration.

IA NOV n 18

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A Perfect Fit COUPLE FINDS A PIECE OF HISTORY IN BOULEVARD PARK

olleen and Charlie Hildeburn love old homes. When the couple relocated from Orinda to Sacramento in 2015, finding a classic with good bones and times past was high on their priority list.

CR By Cathryn Rakich Home Insight

IA NOV n 18

Married 31 years with three grown children, the empty-nesters initially rented the “Didion House,” a threestory, 7,000-square-foot home, built in 1910 at the corner of 22nd and T streets, where author Joan Didion lived as a teenager. The Hildeburns even considered buying the famous dwelling. “It was historically fantastic, but it was too much house for us,” Colleen says. Locating another home from a bygone era in the same part of town was the goal. By May 2017, the couple found what they were looking for—a three-bedroom, three-bath American four-square, built in 1908, located in Boulevard Park in Midtown. “The house

was perfect,” notes Colleen. “We love the front porch. We love the big trees. It’s the perfect size.” Charlie, who works in finance, appreciates old houses. “But he’s not handy,” says Colleen with a smile. “So he didn’t want a real project.” With the 2,100-square-foot home, “the difficult stuff had been done,” she adds, including renovations of the kitchen and bathrooms. Respecting the nuances of the mature home—which is listed as a historical landmark with Preservation Sacramento—was important to the previous owners who strived to

maintain the integrity of the house throughout the refurbishing. “The kitchen is delightful,” Colleen says. White shaker cabinets and black granite countertops complement a marble-topped island. Antique light fixtures hang above the stainless-steel sink and a narrow butler pantry (aka bar) with extra storage separates the kitchen from the dining room. The Hildeburns chose a blackand-white paint scheme for most of the interior, including the extra wide staircase that was previously carpeted. A wall-to-wall rug on the second-floor landing muffles heavy footsteps and makes the walk from the guest bedroom

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IA NOV n 18

to the bathroom “cozy” for visitors. “I’ve never done wall-to-wall carpeting because old houses didn’t have it,” says Colleen. “But it really makes a difference.” An upstairs sunporch was made into an interior room, which the Hildeburns had to re-plaster because the walls were buckling. The master bedroom is “not grand,” admits Colleen, “but it’s got a great big bathroom,” with marble countertops and a comfortably spacious tub. “They did a really nice job making it look old, but it’s new.” The previous owners gave the landscaping a makeover, adding a lower-level lounging area with a fire pit. Colleen changed out many of the plants for repeat-blooming roses and a lemon tree. An herb box hangs outside the kitchen within easy reach. Decorating the older home was not a problem for a couple who love antiques. And even though the transition to a smaller house forced them to part with many treasures collected over the years, they kept

several pieces that were especially important, including a piano from the 1800s and two large portraits of Charlie’s great, great, great grandparents, which hang in the living room. The Hildeburns enjoy the urban setting that Midtown offers. “We walk everywhere or ride our bikes,” says Colleen, who grew up in Land Park and whose mother now lives in Midtown. “I can walk to mom’s house.” Colleen’s father, Herb Jackson, who served as Sacramento County district attorney from 1978 to 1982, passed away in 2010. “All his family is still here—my aunts, uncles and cousins,” she adds. “I think Boulevard Park is great. The old homes. The divided streets with lawn in between. We found a house and neighborhood we love, and it suits us perfectly for this stage in our lives.” To recommend a house or garden for Home Insight, contact Cathryn Rakich at crakich@surewest.net. n

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Champ Among Kings BILL CALHOUN WAS THERE WHEN FRANCHISE WON IT ALL

Billll Calhoun, B C lhh top lleft, f wearing hhis N No. 19 R Rochester h R Royals l uniform f in 1951 championship h h season.

ill Calhoun has vivid memories from his NBA career. He remembers when the league created the rule to stop goaltending. He remembers when they introduced the 24-second shot clock. And he remembers the last time the Kings franchise won a championship. He played forward for the Rochester Royals. The year was 1951. The team that would become the Sacramento Kings beat the New York Knicks for the

RG By R.E. Graswich Sports Authority

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NBA title. The Kings haven’t touched a championship since. “The town was pretty excited, but fans were nothing like they are today,” Calhoun says. “We had a 4,000-seat arena, and they filled it for every game, but they didn’t go crazy.” Calhoun turns 91 this month. He walks every day in his Reno neighborhood despite bad knees and recent heart surgery. He feels pretty good, considering. Calhoun and Frank “Pep” Saul are the last surviving members of the Royals’ championship team. Saul is 94 and endures with Alzheimer’s. Nobody expected the Royals to beat the Knicks in 1951. Nobody believed they were talented enough to reach the championships. To advance to the final round, the Royals upset the Minneapolis Lakers and George Mikan—a remarkable center whose skills inspired the goaltending rule and 24-second clock. Calhoun played every minute in the

series and guarded Jim Pollard, NBA Hall of Fame forward from Stanford. “I shut him down,” Calhoun says. “I neutralized him.” In those days, the Royals were like the Kings. They were stars in their hometown, but ignored elsewhere. The best players didn’t want to work in the backwater of upstate New York. Calhoun didn’t mind. A kid from San Francisco, he was 19 when the Royals signed him. “I never heard of the NBA before that,” he says. “I showed up in Rochester dressed in California clothes. Everybody else had suits, ties and those hats Easterners used to wear. I stuck out.” Unlike the Kings, the 1951 Royals had something special—chemistry. Calhoun was a defensive wizard. Bobby Wanzer could score from the perimeter. Arnie Risen was fearless around the basket. Arnie Johnson was a fine rebounder. Red Holzman was a natural leader. And Bob Davies was an exquisite playmaker.

“We all got along and our talents complimented each other,” Calhoun says. “A great group of guys.” Calhoun was paid $2,000 for the playoffs and championship. Soon afterward, he was traded to Baltimore. He played four more years with Syracuse and Milwaukee. Today, he follows the Golden State Warriors, not the Kings. He says, “I have no interest in seeing a game that has no meaning. I love the Warriors. They come running down with four guys, each of them has a shot, and they pass the ball.” His favorite Kings team, aside from the 1951 squad, was the 2002 team that almost beat the Lakers in the West Conference Finals. “I loved that team,” the old champ says. “When I saw Vlade Divac make back-door passes, and when I saw their guards playing defense, I knew they were something special.” R.E. Graswich can be reached at reg@graswich.com. n

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IA n INSIDEPUBLICATIONS.COM

Genre Bender Jeff Myers

THIS ARTIST USES TECHNOLOGY TO CREATE UNIQUE WORKS OF

Art

JL By Jessica Laskey Artist Spotlight

IA NOV n 18

ecause Jeff Myers believes that artists need to keep learning or get stale, the painter and photographer has made it his mission to come up with ever more inventive and innovative techniques. The son of legendary local stock photographers Sally Myers and the late Tom Myers created a sculpture for the McKinley Village development in East Sacramento that is a genre unto

itself. Myers purchased a 1950s Ford tractor and covered the outside with a fresh “skin” of aluminum plating to which he applied his art. “The project for McKinley Village is a direct extension of what I’ve been doing on a two-dimensional surface in my studio,” says Myers, who lives in Midtown and works out of a studio in Land Park. For the tractor sculpture, he painted a series of detailed

paintings based on aerial photographs looking down on human patterns, such as agricultural fields and freeway networks. Then he sent the paintings to Los Angeles to be photographed and heat-imbedded into aluminum, a process called dye sublimation. “Aluminum is a beautiful screen to print or project onto,” he says. “It gives a piece an almost stained-glass feeling.” Myers then welded and

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“

WHEN

TRADITIONAL

MATERIALS AND TECHNOLOGY INTERRELATE, THEY CREATE A VISUAL

TAPESTRY UNLIKE ANYTHING ELSE.

riveted the thin sheets of aluminum onto the tractor—“almost like recreating flesh,” he explains. The project—called “Tractor Levitation” because it’s suspended above its base on three steel beams—stands sentinel at one of the entrances to the home development in the very area where Myers grew up. (In fact, he remembers when the land was covered with peach trees instead of new homes.) In a way, the artwork acts as a merging of all of Myers’ passions: photography, painting, technology and history. “I’ve become more and more interested in the historical wave of technology versus the wave of human consciousness,” Myers says. “I love exploring consciousness. What are the boundaries of it? How does it relate to the curve of technology? I like to bring an ambiguity to my forms: Are those brushstrokes something alive and organic or something digital? I like that in-between ground.” Myers grew up traveling all over the country with his dad to photography gigs. In school, he struggled with dyslexia, which made visual art a more natural mode of expression than reading or writing. He doodled constantly—still does— and studied art at Sacramento City College, UC Davis and Sacramento

IA NOV n 18

State with the likes of Wayne Thiebaud, Roland Petersen, Fred Dalkey, Laureen Landau and Oliver Jackson. He moved to New York in 1995 and stayed for five years, making friends and connections that he still maintains. “I wanted to view the major exhibitions and collections located in New York in person as part of my education,” says Myers, who still goes back east to visit at least once a year and periodically places pieces with a private art dealer there. “I moved to New York to establish a network of friends and collectors so that now a big chunk of my work comes from commission. As a freelance artist, you have to balance commission with exhibition.” Another focus has been a collection of photos he took while in Paris to create a temporary art installation with a friend. (Myers ripped up photos he’d taken of giant redwoods and tacked them to edifices throughout the city.) He manipulates the photos with different types of printing processes. For example, he’ll print out a photo and transfer it to a canvas through a painstaking sponging process, then he’ll paint over the ghost image just enough that you can see both the new strokes and the original image.

“I love playing with the time trajectory of past, present and future,” he explains. “I think one of the roles of visual art as the world changes faster and faster is to provide that anchor point, that stillness. And when traditional materials and technology interrelate, they create a visual tapestry unlike anything else.”

”

For more information, go to jeffmyersart.com. Jessica Laskey can be reached at jessrlaskey@gmail.com. n

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Crocker Holiday Artisan Market

TO DO

THIS MONTH'S CULTURE & ENTERTAINMENT HIGHLIGHTS

Crocker Holiday Artisan Market

jL By Jessica Laskey

Crocker Art Museum and Creative Arts League of Sacramento Nov. 23–25 Scottish Rite Center, 6151 H St. • creativeartsleague.com Shop for gifts and one-of-a-kind treasures by 100-plus regional artists at this three-day bazaar fundraiser for the Crocker Art Museum. Fine and functional work at all price points will include glass, wood, ceramics, paper, photography, painting, sculpture, fiber and textiles, jewelry and more. Tickets are $6 for students and seniors, $7 for adults and $5 for Crocker members at door.

Opera Favorites Sacramento Philharmonic & Opera Saturday, Nov. 17, 8 p.m. Community Center Theater, 1301 L St. • sacphilopera.org Passionate love duets and scenes from Puccini’s “La Bohème,” Bizet’s “Carmen,” Verdi’s “Un ballo in maschera” and “Aida,” and Prokofiev’s “Romeo and Juliet,” will be performed.

IA NOV n 18

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The Verge Art Auction Verge Center for the Arts Saturday, Nov. 17, 6 p.m. 625 S St. • vergeart.com Spotlighting emerging and established artists, The Verge Art Auction is an opportunity for collectors to grab pieces by renowned regional artists and discover new talent. Tickets, which include dinner, are $75 each through Nov. 10, and $100 each Nov. 11–17.

Veterans Day Party in the Park DO/LOVE/LIVE Saturday, Nov. 10, 1–6 p.m. McKinley Park, 601 Alhambra Blvd. • dolovelive.com Online hub DO/LOVE/LIVE hosts this family-friendly event featuring live music, activities and displays. The free event benefits local nonprofit Ranger Road, which provides veterans necessary tools during the transition from military to civilian life.

Art on the Spectrum Margarita Chaplinska's “Mr. Pink”, oil on canvas, at Tim Collom Gallery.

Animalia Tim Collom Gallery Nov. 7–29 915 20th St. • timcollomgallery.com This group exhibition features work by more than 20 Sacramento artists working in various mediums celebrating the wild world of animals.

Crocker Art Museum Saturday, Nov. 17, 9–11 a.m. 216 O St. • crockerart.org Children on the autism spectrum and their caregivers are invited to a special morning of artistic exploration with crafts, gallery experiences and music therapy. This program is free for children ages 3-12 and their caregivers with advance registration. To register, visit crockerart.org, stop by the museum admission desk or call (916) 808-1182.

Sactown: RE-views and Vanishing Act Sparrow Gallery Nov. 10–Dec. 1 1021 R St. • sparrowgallery.com Check out Steve Memering’s trompe l’oeil paintings and whimsical works by Susan Silvester and Sandy Whetstone in two new exhibitions.

Music of Queen Sacramento Philharmonic & Opera Saturday, Nov. 24, 8 p.m. Community Center Theater, 1301 L St. • sacphilopera.org Conductor Brent Havens and the SP&O will rock you in a celebration of Freddie Mercury and Queen.

Art on the Spectrum event at the Crocker Art Museum. Photo courtesy of Crocker Art Museum/George Young.

Jitazax The Cathedral Music Series Friday, Nov. 9, 7:30 p.m. Trinity Episcopal Cathedral, 2620 Capitol Ave • trinitycathedral.org Wenjun Qi (guitar) and Rhett Bender (saxophone) create a trans-Pacific creative collaboration at this concert series.

Wenjun Qi and Rhett Bender

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Sacramento Emerging Artist Showcase The Siren, Upstairs At The B and Submerge Magazine Saturday, Nov. 17, 7–8:30 p.m. The Soﬁa, 2700 Capital Ave. • bstreettheatre.org, thesirenevents.com Ten up-and-coming acts of various genres perform each month to get experience and feedback from the audience.

Kirkin’ o’ th’ Tartan Daughters of Scotia, Kilwinning Lodge #203 Friday, Nov. 30, 7 p.m. St. Michael’s Episcopal Church, 2140 Mission Ave. • stmichaelscarmichael.org The church’s first Kirkin’ o’ th’ Tartan evening prayer service will feature a special blessing of clan tartans, bagpipers, Highland dancers, a Scottish music ensemble and a dessert reception. All proceeds go to the River City Food Bank.

Active Chair Yoga with Alicia Patrice Sacramento Yoga Center Tuesdays and Thursdays, 1:45–2:45 p.m. 2791 24th St. • sacramentoyogacenter.com Explore the unlimited realm of possibilities for yoga off the floor. This class is accessible for anyone with knee, hip, vertigo or other challenges.

Fall German Concert, Dinner & Dance Sacramento Turner Harmonie Saturday, Nov. 10, 3–9 p.m. “One” by Ryan Bucko, mixed media, at ARTHOUSE.

Urba(N)ation ARTHOUSE Gallery Nov. 10–Dec. 1 1021 R St. • arthouseonr.com Ryan Bucko and Robert-Jean Ray explore the dynamics of the urban environment in new artwork.

Annual Gala: Whiskey, Cars, and Cigars California Automobile Musuem Saturday, Nov. 3, 6–9:30 p.m. 2200 Front St. • calautomuseum.org/whiskey Enjoy a high-octane, ’80s-theme night emceed by CBS 13’s Dave Bender with retro cars, cocktails, cigars, a cover band and silent auction.

Sacramento Turn Verein, 3349 J St. • sacramentoturnverein.com Enjoy a free concert featuring German choral and folk music by guest choir Stockton Heimat Chor from 3 to 5 p.m. A ticketed dinner and dance follows from 5:30 to 9 p.m. featuring the music of Bill Blythe. Tickets are $35 by reservation only. Contact stharmonie@gmail.com or Lorna Martens at (916) 718-3900 by Nov. 2.

Annual Christmas Luncheon and Boutique Mercy General Hospital Guild Wednesday, Nov. 14, 10:30 a.m. Dante Club, 2330 Fair Oaks Blvd. • (916) 424-2628 Check out this yearly gift boutique followed by a delicious lunch and help raise money for the Mercy Guild, which guides visitors at the hospital. Jessica Laskey can be reached at jessrlaskey@gmail.com. Submissions are due six weeks prior to the publication month. n

Echoes in the Heart: A Play in 2 Acts 1938-1941 Howe Avenue Theater Nov. 1–2, 9–10, 8 p.m. Nov. 4, 2 p.m. 2201 Cottage Way • (916)402-8899, tcahill@ccbell.com Leo McElroy’s play based on the Suzanne Sommer book about her parents’ journey fleeing Nazi Germany returns to the stage after a critically acclaimed run in 2013. Tickets are $15-20.

Festival of New American Music Crocker Art Museum Sunday, Nov. 11, 3 p.m. 216 O St. • crockerart.org The 41st year of the Sacramento State School of Music festival highlights contemporary classical music by living American composers, including international guitar/violin ensemble Duo46. Comprised of classical guitarist Dr. Matthew Gould and violinist Beth Ilana Schneider-Gould, Duo46 is celebrated for its beautiful performances featuring complex and engaging compositions.

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Violinist Beth Ilana Schneider-Gould and classical guitarist Dr. Matthew Gould

Neighborhood Real Estate Sales Sales Closed August 28 - September 20 95608

6437 LINCOLN AVE 5631 VALHALLA DR 6218 COYLE AVE 3840 HILLGROVE WAY 6326 APPIAN WAY 4044 ALEX LN 1412 MEREDITH WAY 5020 WILLOW TREE CT 5410 BRANINBURG CT 5951 VIA CASITAS 3977-A PARK CIRCLE LN #A 3436 SHAWHAN LN 4214 WALNUT AVE 2605 MISSION AVE 6137 LANDIS AVE 4751 FAIR OAKS BLVD 6225 CASITA AVE 2929 EASY WAY 4900 OAK LEAF AVE 6350 GRANT AVE 6446 DORINDA WAY 5903 OAK AVE 6148 VIA CASITAS 6343 MADISON AVE 4908 FOSTER WAY 5720 NORTH AVE 3346 WALNUT AVE 2223 GUNN RD 4753 WILMER ST 1969 CENACLE LN 3005 MARLYNN ST 5901 RIVER OAK WAY 4113 SCRANTON CIR 3949 MAUDRAY WAY 4617 CARRIGAN LN 4536 CHARLESTON DR 3406 WINFIN WAY 5116 WALNUT GARDEN CT 7024 SUTTER AVE 5347 RIDGEFIELD AVE 5112 BELLWOOD WAY 1505 DEL DAYO DR 1361 PARS OAK LN #LOT13 5020 BOWMAN OAKS WAY 2329 GUNN RD 6850 LINCOLN AVE 2337 CALIFORNIA AVE 3002 GARFIELD AVE 1200 GENESEE CT 4760 AMERICAN RIVER DR 2350 GUNN RD 6336 HILLRISE DR 6851 GOOT WAY 4321 MARSHALL AVE 2115 RACHEL WAY 2115 RACHEL WAY 4547 FOSTER WAY 4824 COURTLAND LN 6147 LONGMONT WAY 3532 DUTCH WAY

$354,500 $395,000 $365,000 $420,500 $360,000 $374,900 $565,000 $315,000 $502,000 $195,000 $255,000 $365,000 $390,000 $410,000 $558,000 $610,000 $318,000 $342,000 $365,000 $390,000 $435,000 $469,000 $210,000 $285,000 $325,000 $329,000 $380,000 $500,000 $509,000 $1,100,000 $1,225,000 $2,000,000 $282,750 $450,000 $460,000 $469,000 $543,000 $430,000 $280,000 $380,000 $475,000 $580,000 $1,050,000 $360,000 $525,000 $540,000 $940,000 $439,900 $579,555 $754,000 $430,000 $467,000 $515,000 $539,000 $549,000 $549,000 $259,000 $275,000 $410,000 $430,000

95811

1818 L ST #507 1707 QUILL 707 19TH ST 1409-1411 18TH ST 2020 H ST #D

95814

1412 C ST 1400 D ST 1006 MUD PIE LN 610 13TH ST 1022 MINT CHIP LN 120 I ST #303

95815

1321 LOCHBRAE RD 197 SOUTHGATE RD 170 BAXTER AVE

95816

3017 T STREET 949 33RD ST 401 SANTA YNEZ WAY 3512 DULLANTY WAY 2712 T ST 3535 D ST 1424 34TH ST 304 23RD ST 1416 35TH ST 1433 35TH ST 3342 L ST 1611 38TH ST 3547 P ST 1125 33RD ST

95817

3141 U STREET 6128 1ST AVE 3814 3RD AVE 2632 41ST ST 18 CONQUEST CT 3224 SAN JOSE WAY 3342 SAN CARLOS WAY 3975 BROADWAY 2614 36TH ST 3720 SHERMAN WAY 3312 V ST 4015 COLONIAL WAY 3356 W ST

95818

410 TAILOFF LN 1609 U ST 3361 CROCKER DR 1116 SWANSTON DR 2772 13TH ST 2720 27TH STREET 2120 26TH ST 736 7TH AVE 919 9TH AVE 2716 HARKNESS ST 2847 SAN LUIS CT

$545,000 $618,415 $641,500 $665,000 $532,500 $550,000 $581,000 $550,000 $599,000 $675,000 $239,000 $421,636 $340,000 $380,000 $340,000 $450,000 $1,610,000 $604,055 $590,000 $544,000 $437,000 $457,500 $500,000 $655,000 $441,500 $600,000 $362,000 $545,000 $392,500 $389,000 $390,000 $399,000 $537,175 $245,000 $269,400 $261,000 $370,000 $493,000 $255,000 $420,000 $342,000 $354,900 $639,000 $689,000 $878,000 $1,250,000 $375,000 $428,000 $390,000 $497,100 $545,000 $540,000

95819

1404 62ND ST 1633 47TH ST 1637 47TH ST 500 LAGOMARSINO WAY 4350 BREUNER AVE 1449 51ST ST 5865 CAMELLIA AVE 652 54TH ST 4711 D ST 1343 LOUIS WAY 1054 40TH ST 4870 T ST 5884 CAMELLIA AVE 1911 45TH ST 1716 42ND

95820

4930 61ST ST 4030 67TH ST 2704 21ST AVE 4650 78TH ST 4891 8TH AVE 5177 CABOT CIR 4518 54TH ST 5208 NELSON ST 2465 18TH AVE 3812 22ND AVE 5000 SAN FRANCISCO BLVD 3800 40TH ST 4160 65TH ST 5967 13TH AVE 4420 18TH AVE 5971 19TH AVE 3921 TEMPLE AVE 3101 61ST ST 3305 19TH AVE 3481 MARJORIE WAY 6866 BENDER CT 4238 CABRILLO WAY 3641 STOCKTON BLVD 3325 22ND AVE 3733 42ND ST 6873 BENDER CT 3963 63RD ST 3725 57TH ST 3916 35TH ST 3019 60TH ST 4980 8TH AVE 3709 26TH AVE 4565 12TH AVE 4739 61ST ST 6011 16TH AVENUE 5421 ONTARIO ST 5777 9TH AVE 5825 13TH AVE

95821

3936 JUNE CT 3637 WOODCREST RD 3912 HANCOCK DR 3518 MULHOLLAND WAY 3320 ARBOR WAY

$424,000 $850,000 $650,000 $465,000 $454,000 $554,000 $725,000 $890,000 $935,000 $720,000 $975,000 $390,000 $478,000 $487,000 $775,000 $290,000 $392,500 $215,000 $260,000 $325,000 $265,000 $274,250 $280,000 $319,000 $255,000 $275,000 $289,000 $359,000 $365,000 $170,000 $379,500 $225,000 $399,900 $142,800 $345,000 $350,000 $403,000 $135,000 $220,000 $220,000 $363,000 $410,000 $442,500 $238,620 $305,723 $412,000 $240,000 $260,000 $310,000 $243,300 $287,000 $335,000 $365,000 $345,000 $380,000 $394,000 $335,000 $400,000

3915 TERRA VISTA WAY $422,500 2521 ANNA WAY $236,500 2021 EDISON AVE $230,000 3604 THORNWOOD DR $245,000 3641 EASTERN AVE $340,900 4111 DE PAUL CT $360,000 2052 JANICE AVE $245,000 3917 HANCOCK DR $375,000 4800 HOPE LN $400,000 2561 MARYAL DR $349,000 2571 FULTON SQUARE LN #65 $190,000 2551 FULTON SQUARE LN #51 $125,000 3000 WRIGHT ST $355,000 3410 HUNNICUTT LN $441,000 2530 MORSE AVE $364,900 2821 ASHBOURNE DR $775,000 3309 HORSESHOE DR $205,000 3460 HARMONY LN $216,000 3680 W COUNTRY CLUB LN $325,000 2808 CALLE VISTA WAY $480,000 3944 BRULE CT $443,000

95822

2850 67TH AVE 7397 TISDALE WAY 5601 MILNER WAY 4631 CUSTIS 1400 WENTWORTH AVE 6491 HOGAN DR 7336 22ND ST 14 QUASAR CIR 2158 55TH AVE 1147 26TH AVE 1070 CASILADA WAY 2409 38TH AVE 5716 DORSET WAY 7424 TISDALE WAY 2163 65TH AVE 4318 EUCLID AVE 5864 13TH ST 2520 65TH AVE 2237 FRUITRIDGE RD 1570 GLIDDEN AVE 2191 AMANDA WAY 7509 BALFOUR WAY 7450 WINKLEY WAY 2125 47TH AVE 5668 24TH ST 2122 60TH AVE 2558 MEADOW WOOD CIR 1508 CLAUDIA DR

95825

1019 DORNAJO WAY #265 516 WOODSIDE OAKS #5 1504 WAYLAND AVE 2514 EXETER SQUARE LN 887 E WOODSIDE LN #4 730 WOODSIDE LN E #12 200 E RANCH RD 740 WOODSIDE LN #E6 1413 HOOD RD 3125 PENNLAND DR

$274,900 $310,000 $317,000 $400,250 $735,000 $239,000 $250,000 $200,000 $220,500 $525,000 $580,000 $319,900 $499,500 $272,000 $275,000 $511,500 $705,000 $264,000 $429,900 $253,000 $269,900 $299,000 $249,000 $310,000 $240,000 $245,000 $255,000 $381,500 $180,000 $194,000 $273,000 $385,000 $124,600 $165,000 $487,500 $131,000 $175,000 $365,000

1317 GANNON DR 937 FULTON AVE #504 887 WOODSIDE LN EAST #8 1367 HOOD 2143 COTTAGE WAY 2224 LANDON LN 708 COMMONS DR 2318 SWARTHMORE DR 2535 EXETER SQUARE LN 2430 PAVILIONS PL LN #507 931 FULTON AVE #431 1608 WAYLAND AVE 2016 ERNEST WAY 1921 FLOWERS ST

95831

626 RIVERCREST DR 3 FREON CT 6551 SURFSIDE WAY 419 DEER RIVER WAY 67 LAKESHORE CIR 6160 RIVERTON WAY 69 MOONLIT CIR 7459 GRIGGS WAY 1391 CORNELL WAY 390 NASCA WAY 5 BLISS RIVER CT 1333 GAGLE WAY 1212 MONTE VISTA WAY 374 RIVERTREE WAY 7551 DELTAWIND DR 7029 TREASURE WAY 7707 GEORGE RIVER LN 7036 13TH ST 1003 ROUNDTREE CT 7451 SUMMERWIND WAY 7786 SLEEPY RIVER WAY 6924 13TH ST

95864

3711 LYNWOOD 2325 IONE ST 800 SIERRA OAKS VISTA LN 3333 NORTHROP AVE 500 KNIGHTSBRIDGE LN 2855 SEVILLA LN 4515 ULYSSES DR 4116 CRONDALL DR 1433 EL TEJON WAY 791 CROCKER RD 1416 GLADSTONE DR 1008 EASTERN AVE 2594 AMERICAN RIVER DR 3531 SAN YSIDRO WAY 1132 AMBERWOOD RD 3521 ARDEN CREEK RD 725 ESTATES DR 3316 MAYFAIR DR 909 HAMPTON RD 4431 CLYTIE WAY 4512 MORPHEUS LN 2730 LATHAM DR

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$397,000 $155,000 $134,500 $177,000 $193,000 $327,000 $395,000 $512,500 $380,000 $650,000 $95,000 $186,000 $245,000 $355,000

$480,000 $355,000 $474,500 $525,000 $504,000 $545,000 $383,900 $421,100 $447,000 $450,000 $539,000 $566,000 $469,900 $372,500 $349,500 $515,000 $304,000 $470,000 $190,000 $355,000 $425,000 $439,000 $289,000 $333,000 $1,040,000 $285,000 $2,549,000 $771,611 $360,000 $600,500 $755,000 $1,400,000 $232,750 $579,000 $820,000 $934,400 $290,000 $1,285,000 $1,439,000 $320,000 $267,500 $399,000 $380,000 $501,000

f o e c i l S n e v Hea REAL PIE COMPANY RETURNS AND DELIVERS THE GOODS

IA NOV n 18

ie is one of my favorite things. I will take pie over cake any day. I will take pie over doughnuts and pie over ice cream (or even better, ice cream over pie, if you know what I mean). When I learned Real Pie Company was to open a few blocks from my home, I was thrilled. After several appetizing visits over the last six months, the joy continues. Several years ago, owner and professional baker Kira O’Donnell opened a small pie shop on 12th Street in Alkali Flat. For various reasons, none of which involved the quality and deliciousness of the pies, the business failed. It was, as many food-obsessed friends noted, a flash of flavor, a singular opportunity to delight in sweet

GS By Greg Sabin Restaurant Insider

sensation, and a too-common flameout on the culinary landscape. The demise of O’Donnell’s pies Downtown belonged in the same category as the closures of Doughbot, the experimental doughnut shop on 10th Street, and David Berkley, the specialty grocer, sandwich and wine store at Pavilions. Their exits were major losses. But Real Pie Company is back. This time around, O’Donnell and her husband, Fred Babich, have built a larger space to meet their needs. On 24th Street, between Broadway and X Street, the new RPC combines a spacious kitchen with a good-sized and well-lighted dining room. The vibe is small town, with photos of local farms, fresh and dried flowers, and adorable signs offering a free slice on your birthday or if you get a good report card. My wife said the scene reminded her of the small Pacific Northwest towns of her childhood. Instead of writing about Real Pie Company after it opened in late spring, I wanted to wait until prime pie season. November is the month when Americans are gripped by pie-fever. O’Donnell’s new enterprise has the cure. So here we go. Let’s start with the key lime pie. It’s a keeper. The subtle green and

yellow hue of the filling, the beautifully granular graham crust and the lipcoating whipped cream topping all come together to make a perfect version of this Floridian classic. And the butterscotch-banana cream pie might have the key lime beat. With the rich, smoky tang of butterscotch and the full-tilt flavor of fresh banana, it’s right in my wheelhouse. Old-school favorites such as chocolate cream, coconut cream and lemon meringue are also available and provide prime examples of each style. Naturally, fresh fruit selections change with the seasons. But the jumble-berry, a mix of Marion blackberries, cherries, wild blueberries and raspberries will always be on the menu. The crust on these beauties is wonderfully heavy with butter, yet still flaky and decadent. Depending on the season, customers will find plums, apricots, apples, figs and any number of locally farmed (and sometimes backyard harvested) treats filling these crusty marvels. Occasionally, a crumble top does the job. Real Pie Company makes one of the best. For the holiday season, O’Donnell is bringing out a special treat, cazuela pie, which is a mixture of pumpkin, sweet potato and coconut. Similar in

texture to a traditional pumpkin pie, the cazuela is slightly less sweet than Thanksgiving pumpkin, but with a dash of coconut for that heady, day-atthe-beach flavor. This is one to bring to a big family dinner. It will not only impress, it will delight. Savory pies round out the menu with heavy comfort and dead-on execution. The obligatory chicken potpie puts together that killer crust with a stout mixture of chicken and chunky veggies. With the expertly executed shepherd’s pie, you could feed three to four people, topping the feast with slices of dessert pie. Take heed, however. Daily inventory is limited. Don’t count on your favorite pie to be available on a weeknight and especially on a weekend evening. Most days, a handful of items are sold out by mid-afternoon. On some days, the majority of the menu is gone by dinnertime. So plan ahead. Call ahead. And don’t wait until the last minute if you’re buying a pie for a special holiday gathering. Consider yourself warned. Real Pie Company is at 2425 24th St.; (916) 838-4007; realpiecompany.com. Greg Sabin can be reached at gregsabin@hotmail.com. n

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INSIDE’S

Give the Gift of Fat’s Gift cards available in the restaurants and online.

ARDEN AREA Bella Bru Café

Sam’s Hof Brau 2500 Watt Ave. • (916) 482-2175

5038 Fair Oaks Blvd. • (916) 485-2883

L D $$ Wine/Beer Fresh quality meats roasted daily • originalsamshofbrau.com

B L D $-$$ Full bar Casual, locally owned European style café with table service from 5 pm and patio dining • bellabrucafe.com

Thai House

Cafe Bernardo

L D $$ Wine/Beer Featuring the great taste of Thai traditional specialties • sacthaihouse.com

515 Pavilions Lane • (916) 922-2870 B L D $$ Full Bar Outdoor Patio Seasonal, European-inﬂuenced comfort food • paragarys.com

Café Vinoteca

527 Munroe in Loehmann’s • (916) 485-3888

Willie’s Burgers 5050 Fair Oaks Blvd. • (916) 488-5050 L D $ Great burgers and more • williesburgers.com

3535 Fair Oaks Blvd. • (916) 487-1331 L D $$ Full Bar Italian bistro in a casual setting • cafevinoteca.com

Frank Fat’s

Ettore’s Bakery & Cafe

est. 1939

806 L Street Downtown Sacramento 916-442-7092 www.FrankFats.com

2376 Fair Oaks Blvd. • (916) 482-0708

1001 Front Street Old Sacramento 916-446-6768 www.fatcitybarandcafe.com

B L D $-$$ Wine/Beer Patio European-style gourmet café with salads, soup, spit-roasted chicken, and desserts in a bistro setting • ettores.com

The Kitchen

Always Fresh - Always Organic Always Delicious

La Rosa Blanca Loving, quality pet care in your home. Our pet services include: • Doggie Day Care • Pet Taxi • Watering house plants • Picking up mail & newspapers • Changing drapes & lights Owner

Kabobs - Shwarma - FalaÀl Tabouleh - Hummus - Baklava

Beni Feil, trusted member of the Sacramento community for over 50 years!

Call 451-PETS

FREE BAKLAVA with any order!

2989 Arden Way • 916.480.0560

IA NOV n 18

for a rate sheet or complimentary consultation.

2813 Fulton Ave. • (916) 484-6104 L D $$ Full Bar Fresh Mexican food served in a colorful family-friendly setting • larosablancarestaurant.com

Luna Lounge 5026 Fair Oaks Blvd. • (916) 485-2883 B L D $-$$ Full neighborhood bar serving dinner nightly. Open at 11 am daily. Weekend breakfast • lunaloungeandbar.com

The Mandarin Restaurant 4321 Arden Way • (916) 488-4794 L D $$-$$$ Full Bar Gourmet Chinese food for 32 years • Dine in and take out • themandarinrestaurant.com

Matteo’s Pizza & Bistro 5132 Fair Oaks Blvd. • (916) 779-0727 L D $$ Full Bar Neighborhood gathering place for pizza, pasta and grill dishes • pizzamatteo.com

Pita Kitchen 2989 Arden Way • (916) 480-0560 L D $$ Authentic Mediterranean cuisine made from scratch on site • pitakitchenplus.com

Ristorante Piatti 571 Pavilions Lane • (916) 649-8885 L D $$ Full Bar Contemporary Italian cuisine in a casually elegant setting • piatti.com

Roxy Restaurant & Bar 2381 Fair Oaks Blvd. • (916) 489-2000

Licensed • Bonded • Additional pets and services negotiable

Cafeteria 15L Classic American dishes with millennial ﬂavor 1116 15th Street • 916.492.1960 cafeteria15l.com

Chocolate Fish Coffee Roasters Award-winning roasters 3rd and Q Sts. • chocolateﬁshcoffee.com

2225 Hurley Wy. • (916) 568-7171 D $$$ Wine/Beer Five-course gourmet demonstration dinner by reservation only • thekitchenrestaurant.com

Authentic Mediterranean Cuisine

DOWNTOWN

B L D $$-$$$ Full Bar American cuisine with a Western touch in a creative upscale atmosphere • roxyrestaurantandbar.com

de Vere’s Irish Pub A lively and authentic Irish family pub 1521 L Street • 916.231.9947 deverespub.com

Downtown & Vine Taste and compare the region’s best wines 1200 K Street, #8 • 916.228.4518 downtownandvine.com

Ella Dining Room & Bar New American farm-to-fork cuisine 1131 K Street • 916.443.3772 elladiningroomandbar.com

Esquire Grill Classic dishes in a sleek urban design setting 1213 K Street • 916.448.8900 paragarys.com

Firestone Public House Hip and happy sports bar with great food 1132 16th Street • 916.446.0888 ﬁrestonepublichouse.com

Frank Fat’s Fine Chinese dining in an elegant interior 806 L Street • 916.442.7092 frankfats.com

Grange Restaurant & Bar The city’s quintessential dining destination 926 J St. • 916.492.4450 grangesacramento.com

Hot Italian Remarkable pizza in modern Italian setting 1627 16th Street • 916.492.4450 hotitalian.net

WELLS FARGO

HOME FOR THE HOLIDAYS Quality | Tradition | Family Donald Kendrick Music Director

UE NEW VEN LY N O 8 1 0 FOR 2

Saturday, December 8, 2018 at 2:00 pm and 7:30 pm

Soprano Susann ah BIl

ler

Sacramento Community Center Theater

TWO performances of this Annual Sacramento Holiday Tradition with full orchestra, candlelit procession and audience sing along.

GUEST CHORUS Sacramento Children’s Chorus Alexander Grambow, Director

GET YOUR TICKETS EARLY!

Puppets provided by Green Valley Theatre Company, Christopher Cook, Designer

CCT BOX OFFICE

916.808.5181 or TICKETS.COM

SACRAMENTOCHORAL.COM

La Cosecha by Mayahuel Casual Mexican in a lovely park setting 917 9th Street • 916.970.5354 lacosechasacramento.com

Ma Jong Asian Diner A colorful & casual spot for all food Asian 1431 L Street • 916.442.7555 majongs.com

Mayahuel Mexican cuisine with a wide-ranging tequila menu 1200 K Street • 916.441.7200 experiencemayahuel.com

Old Soul Artisan pastries and roasted coffee 555 Capitol Mall • oldsoulco.com

Preservation & Company Preserving delicious produce from local farms 1717 19th Street #B • 916.706.1044 preservationandco.com

Solomon’s Delicatessen Opening summer of 2018 730 K Street • Solomonsdelicatessen.com

South Timeless traditions of Southern cooking 2005 11th Street • 916.382.9722 weheartfriedchicken.com

OLD SAC Fat City Bar & Cafe American cuisine served in a casual historic Old Sac location 1001 Front Street • 916.446.6768 fatsrestaurants.com

The Firehouse Restaurant The premiere dining destination in historic setting 1112 2nd Street • 916.442.4772 ﬁrehouseoldsac.com

Rio City Café California-inspired menu on the riverfront 1110 Front Street • 916.442.8226 riocitycafe.com

Happy Thanksgiving Sacramento!

Let Ettore’s help make your Thanksgiving Unforgettably Delicious and Easy on Your Kitchen!

Custom Order Turkey and All the Trimmings Order an Entire Dinner or Side Dishes Such as Gravy, StufÀng, Garlic Mashed Potatoes and More.

Classic Pies – Cakes – Pastries Cookies – Tarts Call 916.482.0708 to order by Sunday, November 18th Curbside Pick Up Available on Wednesday, November 21st

Willie’s Burgers A quirky burger joint 110 K Street • 916.444.2006 williesburgers.com

R STREET Café Bernardo European inspired casual café 1431 R Street • 916.930.9191 paragarys.com

See menu online at

ettores.com

Fish Face Poke Bar Humble Hawaiian poke breaks free 1104 R St. #100 • 916.706.0605 ﬁshfacepokebar.com

Hook & Ladder Co. Hearty food and drink in an old ﬁrehouse setting 1630 S Street • 916. 442.4885 hookandladder916.com

2376 Fair Oaks Boulevard | 916.482.0708 IA n INSIDEPUBLICATIONS.COM

DIRECTED BY RICHARD MORRISSEY

Couch potato no more.

HEAR OUR WONDERFUL CHRISTMAS MUSIC BOTH OLD FAVORITES & EXCITING NEW SONGS!

FRIDAY, NOV. 30

$4 off any large pizza $3 off any medium pizza Family owned and operated

Arden’s Best Neighborhood Pizza for 26 Years!

4215 Arden Way (Arden and Eastern)

482-1008 Open 7 days a week Mon - Sat 11am-10pm; Sun 12-9 Dine in,Take Out or Delivery

IA NOV n 18

St. Mark’s Lutheran Church 7869 Kingswood Dr. Citrus Heights

7:30 PM SATURDAY, DEC. 1

Faith Presbyterian Church 625 Florin Rd. Sacramento

7:30 PM

SUNDAY, DEC. 2

First Baptist Church of Fair Oaks 4001 San Juan Ave. 4:00 PM

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Private Dining Room Đ Outdoor Courtyard with Waterfall & Oak Tree Đ Whole Location Buyout Options Đ Full Bar & Valet Service Available Đ Custom Menus Đ Parties of 20 - 250

Stephanie Patton /Event Coordinator Spatton@wmrestaurants.com | (530) 902-4756

Senior special

Breakfast & Lunch

Take-Out or Catering

Buy 1 entree get 2nd entree of equal or lesser value

Buy 1 entree & 2 drinks, get 2nd entree

10% off your order

of equal or lesser value

FREE

up to

FREE

up to $12 value

up to $15 value

Offer IA. Expires 12-31-18

$250 Offer IA. Expires 12-31-18

Must mention coupon before ordering. Not valid with any other offer. One coupon per guest/table/order. Does not include tax or gratuity.

Woodlaketavern.com | 916-514-0405

8740 La Riviera Drive at Watt Ave

1431 Del Paso Blvd., Sacramento, CA 95815

(916) 362-2221 www.RiversEdgeCafeOnline.com

Iron Horse Tavern Gastropub menu in an industrial setting 1800 15th Street • 916.448.4488 ironhorsetavern.net

Localis Local sourcing becomes a culinary art form 2031 S Street • 916.737.7699 localissacramento.com

Magpie Café Seasonal menus, locally sourced ingredients 1601 16th Street • 916.452.7594 magpiecafe.com

Shoki Ramen House Ramen becomes a culinary art form 1201 R Street • 916.441.0011 shokiramenhouse.com

IRON

GRILL ROTISSERIE CHICKEN DINNER SPECIAL

2422 13th/Broadway

THE HANDLE Ginger Elizabeth Chocolates Unmatched sweet sophistication 1801 L Street, #60 • 916.706.1738 gingerelizabeth.com

Mulvaney’s Building & Loan Farm-fresh New American cuisine 1215 19th Street • 916.441.6022 mulvaneysbl.com

Old Soul Artisan pastries and roasted coffee 1716 L Street (rear alley) • oldsoulco.com

The Rind A cheese-centric food and wine bar 1801 L Street # 40 • 916.441.7463 therindsacramento.com

Sun & Soil Juice Company

Centro Cocina Mexicana Mexican cuisine in a festive, colorful setting 2730 J Street • 916.442.2552 paragarys.com

Suzie Burger

Federalist Public House Signature woodﬁred pizzas and local craft beers 2009 Matsui Alley • 916.661.6134 federalistpublichouse.com

Modern-rustic German beer hall 1050 20th Street • 916.452.7594 lowbrausacramento.com

Old Soul at The Weatherstone Artisan pastries and roasted coffee 812 21st Street • oldsoulco.com

Paragary’s

The Red Rabbit Kitchen & Bar

Block Butcher Bar Specializing in housemade salumi and cocktails 1050 20th Street • 916.476.6306 blockbutcherbar.com

2200 K Street • 2829 S Street 1010 9th Street • templecoffee.com

The Waterboy

Tastes inspired by the town square of Mexico City 1801 Capitol Avenue • 916.441.0303 zocalosacramento.com

Legendary chef, cookbook author Biba Caggiano 2801 Capitol Avenue • 916.455.2422 biba-restaurant.com

Tapa the World

Temple Coffee Roasters

French inspired bistro in chic new environment 1401 28th Street • 916.457.5737 • paragarys.com

Biba Ristorante Italiano

Burgers, cheesesteaks and other delights 2820 P Street • 916.455.3500 • suzieburger.com

Traditional Spanish & world cuisine 2115 J Street • 916.442.4353 tapatheworld.com

Lowbrau Bierhalle

Zocolo

MIDTOWN

Raw, organic nutrition from local farms 1912 P Street • 916.341.0327 • sunandsoiljuice.com

A focus on all things local 2718 J Street • 916.706.2275 • theredrabbit.net

Revolution Wines

Classic European with locally sourced ingredients 2000 Capitol Ave. • 916.498.9891 waterboyrestaurant.com

EAST SAC 33rd Street Bistro Food inspired by the Paciﬁc Northwest 3301 Folsom Blvd. • 916.455.2233 33rdstreetbistro.com

Urban winery and kitchen 2831 S Street • 916.444.7711 • rev.wine

Burr’s Fountain

Sac Natural Foods Co-Op

Fountain-style diner serving sandwiches, soup and ice cream specialties 4920 Folsom Blvd. • (916) 452-5516

Omnivore, vegan, raw, paleo, organic, glutenfree and carnivore sustenance 2820 R Street • 916.455.2667 • sac.coop

Skool Japanese Gastropub Inventive, Japanese-nuanced seafood 2319 K Street • 916.737.5767 • skoolonkstreet.com

Allora Exquisite Italian-inspired seafood & exceptional wines in a jewel box setting 5215 Folsom Blvd. • 916.538.6434 allorasacramento.com

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4 - D AY V E T E R A N S D AY

Giving

Storewide ski & Snowboard Sale!

Thanks

Specials on ALL new 2019 equipment Up to 50% Oﬀ ALL last year’s stuﬀ!!!

Pies

Pumpkin • Pecan • Berry • Apple

FRIDAY, NOV. 9 THRU MONDAY, NOV. 12

KIDS TO AGE 16

JR. SKI & BOOT TRADE-IN PROGRAM

Cranberry Cheesecake Pumpkin Cheesecake Harvest Ginger Spice Cake

Buy any new ski and/or boot and trade them in as you grow!

Acorn-Shaped Marble Cake

LAND PARK

HOURS: Friday: 10-7 Saturday & Sunday: 10-5 Monday: 10-7

4207 FREEPORT BLVD. 916 4512800 WWW.LANDPARKSKI.COM

Breads and Dinner Rolls

Leaf Shaped Dinner Rolls

2966 Freeport Blvd. 442-4256 freeportbakery.com Please order by Sunday, Nov. 18

Canon East Sacramento

DON LEWIS ROOFING

Tried. True. Trusted.

Neighborhood Re-Roofing Specialist Expert Repairs & Service • Over 30 Years Experience • •

CALL: 916-456-0230

Lic.# - 662964

Southwestern cooking for lunch & dinner 5530 H Street • 916.452.8226 nopalitoscafe.com

Chocolate Fish Coffee Roasters

OBO’ Italian Table & Bar

Award-winning roasters 4749 Folsom Blvd. • 916.451.5181 chocolateﬁshcoffee.com

The simple, nourishing ﬂavors of Italy 3145 Folsom Blvd. • 916.822-8720 oboitalian.com

Clubhouse 56

OneSpeed

American. HD sports, kid’s menu, breakfast weekends, late night dining 723 56th Street • 916.454.5656 ch56sports.com

Corti Brothers The legendary food source by Darrell Corti 5810 Folsom Blvd. • 916.736.3800 cortibrothers.com

Español Italian Restaurant

We offer catering for your business luncheons and public events. Call for more information.

Classic Italian cuisine served in a traditional familystyle atmosphere 5723 Folsom Blvd. • 916.457.1936 espanol-italian.com

Hawks Provisions & Public House

FREE Happy Hour Appetizer

with the purchase of a beverage Mon-Thu 3-6pm. 1 coupon per table. Expires 11-30-18.

WE DELIVER!!!

20% OFF lunch only

Mon-Sun 11am-4pm. 1 coupon per table. Expires 11-30-18.

11am - 4pm

3535 35 35 F Fair airr Oa ai Oaks ks B Blvd lvd lv d at W Watt attt & Fa at Fair ir O Oaks akss | (9 ak ((916) 16)) 48 16 487487-1331 7 13 1331 31

IA NOV n 18

Nopalitos Southwestern Café

A creative menu in a re-imagined warehouse 1719 34th Street • 916.469.2433 canoneastsac.com

A locally-inspired creative menu by Molly Hawks 1525 Alhambra Blvd. • 916.588.4440 hawkspublichouse.com

The Kitchen Restaurant 5-course prix ﬁxe seasonal dinner menu 2225 Hurley Way • 916.568.7171 thekitchenrestaurant.com

Kru Contemporary Japanese A unique and imaginative culinary experience 3145 Folsom Boulevard • 916.551.1559 krurestaurant.com

Bike-themed neighborhood pizza cafe 4818 Folsom Blvd. • 916.706.1748 onespeedpizza.com

Opa! Opa! Classic Mediterranean dishes 5644 J Street • 916.451.4000 eatatopa.com

Selland’s Market-Café Family-friendly neighborhood café 5340 H Street • 916.736.3333 sellands.com

V. Miller Meats Traditional butcher shop - nose to tail! 4801 Folsom Blvd. #2 • 916.400.4127 vmillermeats.com

The Wienery The humble dog at its ﬁnest. 715 56th Street • 916.455.0497 thewienersysacramento.com n

Sacramento 2511B Fair Oaks Boulevard Sacramento, CA 95825 (916) 515-8386 ORDER ONLINE! WE DELIVER!

NothingBundtCakes.com 11/30/2018

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COLDWELL BANKER PRICE REDUCED

LAST CHANCE to build an all new single-story home along the edge of the American River. In beautiful gated Riverwood this fully entitled .44 acre lots comes with exciting modijable approved plans. Unparalleled Views! $979,000 JOHN GUDEBSKI 916.870.6016 CalDRE#01854491

GARDEN OF THE GOD’S Homestead property features 6 beds, 3 baths, on a large 0.36-acre lot with a drive through garage, separate RV access/ storage, & water and electrical hookups. Master Suite located on the ground koor with outdoor access $530,000 VICTORIA’S PROPERTIES TEAM 916.955.4744 CalRE #01701450

EAST RANCH 3 beds, 2.5 baths, 2 car garage. Spacious entertaining areas. New HVAC, water heater & kooring. Updated kitchen, baths. Offered at $499,000 NICOLE DONLEVY 916.973.4594 CalRE#01454256

WONDERFUL OPPORTUNITY! 4 bedroom home with freshly painted interior, hardwood koors, new vinyl kitchen. Fruit trees throughout the yard. Well-maintained and loved home. $320,000 JACKIE MERCHANT 916.205.8921 CalRE #01322198

COMING SOON

COMING SOON Fabulous 2,169 SF, single-story home featuring 4 beds with bonus room, 2 baths, & has been fully updated. Other features include; skylights, oversized garage, brick driveway, & whole house fan. This property is situated on a 0.22-acre lot. VICTORIA LEAS 916.955.4744 CalRE #01701450

THIS IS HOME! Where friends and family gather and the opportunities for fun are endless. This is home and it starts with Coldwell Banker. WISHING YOU AND YOURS A VERY HAPPY THANKSGIVING!

Call today to learn why afjliating with the #1 real estate brokerage in Northern California is the ONLY answer! JENNIFER ROBINSON BRANCH MANAGER 916.972.0212 CalRE #01307572

The CBRB Community Foundation aims to improve our local communities within the Sacramento/Tahoe region by supporting local charities through events and fundraising. For more information please visit our website, cbgiving.com.

SIERRA OAKS OFFICE 2277 Fair Oaks Boulevard, Suite 440 | 916.972.0212

COLDWELLBANKERHOMES.COM

©2017 Coldwell Banker Real Estate LLC. All Rights Reserved. Coldwell Banker® is a registered trademark licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each ColdwellBanker Residential Brokerage OfŰce is Owned by a Subsidiary of NRT LLC. Real estate agents afŰliated with Coldwell Banker Residential Brokerage are independent contractor sales associates and are not employees of Coldwell Banker Real Estate LLC, Coldwell Banker Residential Brokerage or NRT LLC. CalBRE License #01908304.