Inside East Sacramento December 2019 by Inside Publications

DECEMBER 2019

EAST SAC

KAREN HAMMON: CA STATE FAIR

EAST SACRAMENTO • McKINLEY PARK • RIVER PARK • ELMHURST • TAHOE PARK • CAMPUS COMMONS ARDEN

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ARCADE

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SIERRA OAKS

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DEL PASO MANOR

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CARMICHAEL

LAND PARK • CURTIS PARK • HOLLYWOOD PARK • SOUTH LAND PARK • THE GRID • OAK PARK POCKET • GREENHAVEN •

SOUTH POCKET • LITTLE POCKET • RIVERLAKE • DELTA SHORES

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EVERY DAY IS A GOOD DAY TO MAKE YOUR NEIGHBORHOOD A BET TER PL ACE. DECEMBER 2019

DECEMBER 2019

EAST SAC

ARDEN

LAND PARK/GRID

POCKET

CAMERON WALKER

SUZANNE MURRAY

KAREN HAMMON: CA STATE FAIR

ARDEN • ARCADE • SIERRA OAKS • WILHAGGIN • DEL PASO MANOR • CARMICHAEL

EAST SACRAMENTO • McKINLEY PARK • RIVER PARK • ELMHURST • TAHOE PARK • CAMPUS COMMONS

SUSAN SILVESTER

HEATHER GALLOWAY

LAND PARK • CURTIS PARK • HOLLYWOOD PARK • SOUTH LAND PARK • THE GRID • OAK PARK

POCKET • GREENHAVEN • SOUTH POCKET • LITTLE POCKET • RIVERLAKE • DELTA SHORES

CARMICHAEL

EAST SACRAMENTO • McKINLEY PARK • RIVER PARK • ELMHURST • TAHOE PARK • CAMPUS COMMONS

LAND PARK • CURTIS PARK • HOLLYWOOD PARK • SOUTH LAND PARK • THE GRID • OAK PARK

ARDEN

POCKET • GREENHAVEN •

POCKET • GREENHAVEN • SOUTH POCKET • LITTLE POCKET • RIVERLAKE • DELTA SHORES

ARDEN

•

ARCADE

•

SIERRA OAKS

•

WILHAGGIN

•

DEL PASO MANOR

•

SOUTH POCKET • LITTLE POCKET • RIVERLAKE • DELTA SHORES

•

ARCADE

•

SIERRA OAKS

•

WILHAGGIN

•

DEL PASO MANOR

•

CARMICHAEL

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ARCADE

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SIERRA OAKS

•

WILHAGGIN

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DEL PASO MANOR

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CARMICHAEL

LAND PARK • CURTIS PARK • HOLLYWOOD PARK • SOUTH LAND PARK • THE GRID • OAK PARK

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3104 O ST. #120 • SACRAMENTO, CA 95816

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COVER ARTIST

3104 O St. #120, Sac. CA 95816 (Mail Only)

info@insidepublications.com PUBLISHER Cecily Hastings EDITOR Cathryn Rakich editor@insidepublications.com PRODUCTION M.J. McFarland DESIGN Cindy Fuller

KAREN HAMMON Using transparent watercolors, Karen Hammon paints realistic scenes and studies that reﬂect her Northern California heritage and fondness for familiar and rural subjects. She challenges herself to capture the complex play of light and shadow on reﬂective, transparent and distressed surfaces. Shown: “Big Yellow Marble,” watercolor, 20 inches by 26 inches, depicting an array of glass marbles on white background. This piece was awarded a 2019 Publisher’s Award in the California State Fair Fine Arts Competition. Contact Hammon at karenhammon@gmail.com.

PHOTOGRAPHY Linda Smolek, Aniko Kiezel @anikophotos AD COORDINATION Michele Mazzera, Julie Foster DISTRIBUTION Sue Pane Sue@insidepublications.com ACCOUNTING Daniel Nardinelli, COO, daniel@insidepublications.com

Lauren Stenvick accounts@insidepublications.com 916.443.5087 ACCOUNT Sally Giancanelli 916.335.6503 SG@insidepublications.com SERVICE TEAM Lauren Mugnaini 916.956.0540 LM@insidepublications.com Lauren Stenvick 916.524.0336 LS@insidepublications.com Victoria Viebrock 916.662.2631 V V@insidepublications.com EDITORIAL POLICY Commentary reﬂects the views of the writers and does not necessarily reﬂect those of Inside Publications. Inside Publications is delivered for free to more than 80,000 households in Sacramento. Printing and distribution costs are paid entirely by advertising revenue. Inside Publications welcomes readers’ comments. Letters to the Editor should be submitted via email to editor@insidepublications.com. Please include name, address and phone number. Letters may be published as space permits and edited for brevity. No portion may be reproduced mechanically or electronically without written permission of the publisher. All ad designs & editorial—©

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DECEMBER 2019 VOL. 24 • ISSUE 11 12 16 20 24 26 30 32 34 36 40 44 46 48 50 52 56 60 62

Publisher's Desk Out & About East Sac City Politics Sports Authority Giving Back City Beat Building Our Future Inside Downtown Meet Your Neighbor Open House Farm To Fork Garden Jabber Spirit Matters Pets & Their People Getting There Open Studio Restaurant Insider To Do

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Gov. Gavin Newsom

“SINCE TAKING OFFICE, NEWSOM HAS TWEETED 85 TIMES ABOUT IMMIGRATION, 77 TIMES ABOUT GUN CONTROL, AND 35 TIMES ABOUT CLIMATE CHANGE. BY CONTRAST, HE HAS TWEETED JUST 16 TIMES ABOUT HOUSING AND JUST FIVE TIMES ABOUT HOMELESSNESS.” —AUTHOR MICHAEL SHELLENBERGER, FORBES.COM.

Governor, Call 911 NEWSOM MUST DECLARE HOMELESSNESS EMERGENCY

CH By Cecily Hastings Publisher’s Desk

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hile flipping through cable news shows a couple months ago, I came across an interview with a Sacramento resident named Elizabeth Novak. She made national news by posting a desperate— but heartfelt—video message to Gov. Gavin Newsom on social media. Novak, who owned and operated a hair salon on Broadway in Land Park, posted a video on Twitter describing how difficult it was to run her business during the homeless crisis. She asked how the governor was going to help. I was intrigued because I’ve had smallbusiness owners reach out to me with similar problems. “When I get to work each day I have to clean up human waste off of my doorstep. I have to clean up the

syringes. I have to politely ask the people who I care about—and I do care for the people that are homeless—to move their tents out of the way of the door to my business,” Novak said. She described fighting off drugaddicted people who pushed their way into her shop because the police aren’t able arrest them for drug offenses. She apologized to clients daily for the mess and filth. “You want to make a sanctuary state, you want to make it comfortable for everybody except for the people that work hard and try their hardest to get along in life. But … your liberal ideology is not working. And I don’t understand who you’re trying to please. You … don’t have to look at what we have to look at,” she said in her plea to

Newsom. “What are you going to do for us?” Sadly, Novak is one of thousands of small-business owners in West Coast cities who deal with this problem. I am convinced our political leaders are not hearing these pleas for help. Novak’s example shows how a social media message can strike a nerve and garner tremendous attention. “They turned over my garbage cans. They’ve broken my windows. They’ve robbed me. They’ve kicked down my door. And finally, my husband and I got together and collectively we just said we’re done,” Novak said in an interview. She still has a lease, so her plan to relocate her salon will be expensive. “It’s a huge inconvenience and I know

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that I will lose clients, but I have no other option. I cannot live like this.” On the other end of the media spectrum comes a well-researched series of articles on the California homeless problem in Forbes.com. Writer Michael Shellenberger’s first piece makes the case for Newsom to declare a state of emergency on homelessness. “It’s time for California’s governor to use the powers granted to him by the state’s constitution and declare a state of emergency on housing and homelessness,” writes Shellenberger. The time for half measures has passed, the author says. The growing number of people without shelter across our state threatens public health and safety. “Allowing large numbers of people to sleep, eat, and defecate outside of designated campgrounds is not safe and robs them of their dignity,” he writes. In 2018, Newsom was elected with 62 percent of the vote and a mandate to take radical action to significantly increase temporary and permanent housing. He promised 3.5 million new units by 2025, or 580,000 a year. He promised to create a “homelessness czar” with the power of a cabinet secretary to “focus on prevention, rapid

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rehousing, mental health and more permanent supportive housing.” Surveys show the homeless crisis is one of the highest priorities for California residents. We have repeatedly voted to tax ourselves to solve the problem. And when the problem gets worse, voters get frustrated. It isn’t tough to see that Newsom has not kept his campaign promises. Homeless counts rise. The crisis worsens. Shellenberger notes the governor allowed a legislative package of housing reforms to die. And Newsom reversed himself and announced there would be no cabinet-level homelessness czar. This year, fewer housing units will be built than in any previous year in the past decade. The State Constitution allows the governor to declare a state of emergency for any reason. He recently did so for natural disasters and wildfires. But people on the streets are dying at far higher numbers than have been killed by wildfires and disasters. Assaults on and by the homeless are rising dramatically. Social scientists believe drug addiction, mixed with life on the street, helps turn otherwise nonviolent people violent. The 2012 ballot measure Proposition 47 reduced the number of nonviolent

drug offenders in prison. But with the threat of incarceration removed, many addicts lack the motivation to address their addiction. That often means they live on the streets. When Proposition 47 passed, the number of people on Los Angeles’ Skid Row who enrolled in drug court treatment declined 95 percent. Construction costs in California are the highest in the nation, primarily because of fees, regulations and the threat of lawsuits that often come with public housing. A state of emergency would allow the governor to waive unnecessary regulations and fees to help bring down construction costs and speed the process. Of course, whatever action Newsom takes will lead to criticism. But mayors across the state have been joining the chorus to declare a state of emergency. Even Sacramento Mayor Darrell Steinberg, writing an op-ed for the Los Angeles Times last July, urged the governor to take stronger action. Since Newsom appointed Steinberg to lead a taskforce on homelessness, the governor should carefully consider the mayor’s ideas, along with those of local leaders with boots of the ground. The governor’s 2019-20 state budget includes a $1 billion investment in the fight against homelessness. But

money is clearly not enough to solve the problem. Shellenberger’s reporting makes the case that declaring a state of emergency is the right step in bold leadership to manage this sad, terrible and growing epidemic. Cecily Hastings can be reached at publisher@insidepublications.com. Previous columns can be found and shared at the all-new InsideSacramento. com. Follow us on Facebook, Twitter and Instagram: @insidesacramento. n

SURVEYS SHOW THE HOMELESS CRISIS IS ONE OF THE HIGHEST PRIORITIES FOR CALIFORNIA RESIDENTS.

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Banner Year ROSE GARDEN PHOTO CONTEST WINNERS ON DISPLAY he winners of the 2019 McKinley Rose Garden Photo Contest are now on display as colorful banners in front of Clunie Community Center. McKinley Rose Garden and Clunie Community Center are managed by the nonprofit Friends of East Sacramento. “While we’ve sponsored the contest for six years, this is the first time we have displayed the winning photos so prominently,” says FES co-founder Cecily Hastings. “Last year, I was visiting another city and saw similar photos used on banners, and I thought it would be a great way to honor our gorgeous photography contest winners.” The winning photos were taken by Sylvia Lynn Stiller, Robert Meza, David Schrimmer, Deborah Lee, Troy Young, George McKamy, Dennis Wilson and Erin Conti. “Rentals of the rose garden are down substantially because of the vault construction,” Hastings says. “So we also want to remind people that not only is the garden open for visitors, but that we are also available—even on short notice—for weddings and other events.” Renters are finding almost no downside to having the vault under construction, Hastings reports. Visit mckinleyparkcenter.org for more information on rentals.

WALLFLOWERS Winning photos of McKinley Rose Garden are on display at Clunie Community Center.

JL By Jessica Laskey Out & About East Sac

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A new mural titled “Providence” by artist David Fiveash was recently unveiled at the Archival Gallery building on Folsom Boulevard. The large botanical design joins Archival’s existing Wide Open Walls mural “Sting” by Robert Bowen. “After painting over graffiti many times on a cement wall we look at every day—and seeing the citywide response to our Robert Bowen mural—we decided that our wall needed a change,” galley director D. Oldham Neath says. “David’s lush floral paintings evoke a

feeling of peace and tranquility—the perfect image for a bustling art gallery and frame shop. We look forward to a little eternal spring in the upcoming winter!” Fiveash received his MFA from the San Francisco Art Institute in 2009 and shows extensively in the Bay Area. “I am very glad to be able to contribute to public art in my city,” Fiveash says. “I wanted to make a space that would brighten someone’s day.” For more information, visit archivalgallery.com.

SEE’S AND SOROPTIMISTS For the 13th year in a row, Soroptimist International of Sacramento is raising money by selling See’s Candies in its very own storefront in Loehmann’s Plaza at Fair Oaks Boulevard and Munroe Street. Candy is at regular See’s retail prices and all profits will fund community services to assist at-risk women and girls. This year’s major projects include two Live Your Dream awards, which provide education and training to two women who are heads of household to improve their economic situation, and Dream It, Be It, eight self-improvement and career-training sessions for at-risk high school girls. The store is open 10 a.m. to 6 p.m., seven days a week through Dec. 24, and is staffed entirely by Soroptimist member volunteers. The second edition of “Inside Sacramento: The Most Interesting Neighborhood Places in America’s Farm-to-Fork Capital” will also be for sale. For more information, visit soroptimistsacramento.org.

LEAF COLLECTION The City of Trees naturally has quite a crazy leaf season, so the city is helping

Happy Holidays from the Kappels

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Artist David Fiveash’s new mural brings eternal spring to Archival Gallery. out by providing tips for making leaf collection a breeze. The claw, a mechanical leaf collector, will make at least seven collections on each street during Sacramento’s residential leaf season, which runs Nov. 1 to Jan. 26. The schedule is updated daily and crews work rain or shine, including holidays. Fill your yard waste container first— which makes more room for parking and cleanup easier—before you start making a leaf pile. Leaf piles should be no more than five cubic yards (4 feet x 4 feet x 9 feet). Limbs must be cut to 3 feet or less in length and no more than 4 inches in diameter. Place the pile 6 feet from any obstruction (cars, boats, basketball hoops, etc.) and make sure there’s space between the curb and pile to allow water to flow to storm drains. When possible, avoid placing piles in bike lanes. Piles should not be in plastic bags; pet waste goes in the garbage; and Christmas trees will be accepted. For more information, visit sacleafsmart. org.

SACTOWN BITES Bring your appetite and walking shoes for the newest way to experience Midtown—on Farm to Table Midtown Tour offered by SacTown Bites Food Tour Adventures. SacTown Bites opened in September as a women-owned, small-tour operator focusing on tours that showcase the bounty of the Sacramento Valley with partners Magpie, The Porch, Lucca Restaurant & Bar, Ginger Elizabeth and Alaro Craft Brewery.

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“I was traveling a lot in my previous career and began doing food tours in each city I visited as a way to explore the area quickly and get a sense of the food scene,” owner and founder Heather Fortes explains. “It dawned on me last December that Sacramento really needed a food tour like I had been experiencing. So I pivoted, as they say, and started researching and planning SacTown Bites.” The Farm to Table Midtown Tour is a three-hour experience where groups of no more than 12 are guided on a curated walking tour that includes up to six restaurants. At each stop, guests enjoy a specially prepared dish while learning about the chefs and owners, the inspiration behind the recipes, the ingredients and the farms that provide those ingredients. The tour also includes stops at some of Sacramento’s iconic public artworks, including the Capital Box Art Project, Walk of Stars and Wide Open Walls. The tour is appropriate for all fitness levels and is wheelchair accessible. Adult tickets are $79 (no alcohol) and $99 (three drink pairings). For more information, visit sactownbites.com.

new memories can be made at this nonprofit seasonal ice rink. The Annual Holiday Show is Saturday, Dec. 21 and 28, and Jan. 4 at 7 p.m., followed by two hours of skating with Santa. This year, a cast of 15 will skate to classic rock, funk and pop songs from the 60s, 70s and 80s. Tickets are $13 for off-ice bleacher seating and $25 for on-ice seating. Learn more about the ice rink’s history in the documentary "Frozen In

Time: Sacramento’s Iceland Ice Rink" by local filmmaker Tim Walton posted at skatesacramento.com/history. For more information, visit skatesacramento.com.

MORE ICE RINK FESTIVITIES The Downtown Sacramento Ice Rink—the region’s oldest and most beloved outdoor rink—is hopping this time of year. Check out this month’s

ICELAND ICE SKATING The beloved Del Paso Boulevard fixture Iceland Ice Skating Rink has risen like a phoenix from the ashes. The rink—which burned to the ground in a five-alarm arson fire in March 2010—is back open for business through Feb. 17. Iceland Ice Skating Rink operated continuously from 1940 to that ill-fated day nearly 10 years ago. Shows and classes kept it bustling then, and now

Enjoy specially prepared dishes on Farm to Table Midtown Tour.

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festive-themed days that will help you celebrate in style. Wednesday, Dec. 4, is Rock with Santa presented by radio.com from 4–7 p.m.; Thursday, Dec. 5, is DOCO Disco presented by Downtown Commons from 7–9 p.m.; Saturday, Dec. 14, is Grinch Day presented by Xfinity from noon–3 p.m.; Sunday, Dec. 15, is Kids Day presented by the Sacramento Kings from noon–2 p.m.; and Sunday, Dec. 22, is Ugly Sweater Party from 6–10 p.m. Hours through Jan. 20 are Monday to Thursday, 2–9 p.m., and Friday to Sunday 10 a.m. to 10 p.m. The rink will be open Christmas Eve from 10 a.m. to 9 p.m.; Christmas Day from noon–9 p.m.; and New Year’s Eve from 10 a.m. to 9 p.m. Admission is $6 for kids 6 and younger, $13 for regular skating and $15 for holiday skating (Nov. 24–30 and Dec. 24 to Jan. 5). For more information, visit godowntownsac. com/icerink. The rink is located in Ali Youssefi Square at 7th and K streets.

CHAMBER BOARD MEMBERS

members from the business community for terms starting in 2020. “Board members help guide our organization and participate in shaping our community events and promotions,” says Serena Marzion, executive director of the chamber. The organization, co-founded by Cecily Hastings in 1998, hosts monthly lunch meetings, mixers and programs to connect and promote local businesses. The chamber also sponsors Taste of East Sacramento each July to showcase dozens of local restaurants, wineries and breweries. Those interested in serving on the board should contact Marzion at serena@eastsacchamber.org for more information. Jessica Laskey can be reached at jessrlaskey@gmail.com. Submissions are due six weeks prior to the publication month. Previous columns can be found and shared at the all-new InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @ insidesacramento. n

The East Sacramento Chamber of Commerce is seeking new board

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Up In Smoke

HOW CITY ABUSES ITS OWN POT RULES

krainian-born Andrey Kukushkin is a man in the middle. He has roles in two scandals, one consuming Washington, D.C., and the other rocking Sacramento City Hall and the local regulated pot industry. Kukushkin is one of four men indicted by federal prosecutors for allegedly trying to channel offshore money into the campaigns of U.S. politicians to gain entry into pot industries in Nevada, New York and other states. Two of the other men indicted, Lev Parnas and Igor Fruman, are associates of President Trump’s lawyer, Rudy Giuliani, and allegedly have been

CP By Craig Powell City Politics • OPINION •

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helping Giuliani press the Ukrainian government to initiate an investigation into Hunter Biden’s role as a highly paid board member of a Ukrainian firm. Meanwhile, in Sacramento a second scandal has been brewing. In a major story broken by The Sacramento Bee, it turns out that Kukushkin is a partner in a Sacramento pot dispensary with Garib Karapetyan, who apparently controls eight of Sacramento’s 30 pot dispensaries, despite a city ordinance that forbids anyone from acquiring more than a 20 percent interest in a cannabis dispensary from another party. Under the local ordinance, folks leaving the pot business must surrender their licenses to the city. From there, the city is supposed to conduct a lottery to place the license into new hands. In practice, city officials have turned a blind eye to open trading in ownership interests at local dispensaries. It was through such trading that Karapetyan and his partners secured a dominant position in Sacramento. It also turns out Karapetyan, Kukushkin and partners have given campaign contributions to local

politicians, including Mayor Darrell Steinberg and City Councilmember Jay Schenirer. Schenirer’s former chief of staff, Joe Devlin, served more than two years as the city’s marijuana policy and enforcement manager until May 29, when he was fired, effective immediately, by City Manager Howard Chan, according to a termination letter obtained by the Sacramento Business Journal. Devlin told the Business Journal he resigned. After his dismissal, Devlin became vice president of new market development for Ikanik Farms, a significant company in the cannabis industry. Interestingly, Devlin’s three brothers operated a cannabis edibles business in the state of Washington, called Zoots Cannabis Infused Edibles. They sold the company to Ionic Brands, which manufactures cannabis vapor cartridges, for $11 million. Why was Devlin fired? Did his dismissal have anything to do with the city’s chronic noncompliance of its own ordinances? City Manager Chan is silent.

In 2017, City Auditor Jorge Oseguera issued a critical report on the handling and oversight of Sacramento cannabis licensing. Several issues he raised are unresolved. In response to recent media coverage, Steinberg directed Oseguera to re-audit the licensing program. Councilmember Angelique Ashby told the media, “Obvious mismanagement has occurred in our permitting process. Several of us on the City Council have raised concerns many times about the lack of integrity and perceived equity in our marijuana permitting system.” Apparently, those concerns fell on deaf ears. Multiple sources have confirmed that the FBI is investigating whether city officials accepted bribes in the form of campaign contributions in exchange for favorable treatment in dispensary licenses. Our review of public records shows Schenirer collected a total of $5,750 in campaign contributions from Karapetyan and associates, and received a further $11,000 from Karapetyan and friends for an initiative committee Schenirer formed to promote his

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unsuccessful cannabis tax ballot measure in 2016. Our calculations show Schenirer received a total of $16,750 from Karapetyan and associates. The Karapetyan group is not the only cannabis player showering Steinberg and Schenirer with cash. Our review of campaign finance filings shows in the most recent elections, Steinberg took in $31,900 from cannabis operators, while Schenirer collected more than $29,000 from the industry. And that doesn’t count the $63,500 in cash Schenirer collected from nine cannabis contributors to help fund his 2016 cannabis tax ballot measure. The average size of his cannabis contributions for that initiative topped $7,000—more than quadruple the maximum allowed for City Council candidates under local campaign finance laws. There’s no limit on the amount a contributor can give to a ballot measure committee controlled by a councilmember. This means a donor can influence the City Council by making unlimited contributions to ballot measures sponsored by councilmembers—a huge loophole in our local campaign finance rules. The city’s “revolving-door” ordinance requires that former employees

refrain from lobbying the city on issues over which the employees had responsibility for one year after leaving city employment. To protect the public’s interest, the ordinance should be changed to bar post-employment involvement with any business regulated by the city for two years. And the law should impose a four-year ban against lobbying on issues over which a former employee had responsibility. Further, employees in an oversight role over regulated businesses should be required to document all contacts with representatives of regulated companies. There should be no after-work, offthe-record connections with folks you regulate. Let’s liberate the city auditor. Currently, the auditor can only examine a department or program with approval from the City Council. Each year, Oseguera submits a list of audit targets to the council for approval. A better practice would be to give the city auditor free reign to audit any department. This would prevent councilmembers from “protecting” a favored department or program. It would let the auditor do spot audits, which should keep bureaucrats on their toes.

We should prohibit officeholders from taking contributions from any current or prospective licensee, permit holder or city contractor. Frankly, those seeking financial favors from the city have no business greasing the campaign accounts of elected city officials. We need to put an end to the gross conflict of interest of elected officials handing out licenses, permits and contracts to their major campaign contributors. We should also apply city campaign contribution limits to ballotmeasure committees headed by any councilmember. The ability to make unlimited campaign contributions to committees controlled by the mayor or councilmembers is an obvious and abusive end run around the contribution limits that apply to the city’s elected leaders. Craig Powell is a retired attorney, businessman, community activist and president of Eye On Sacramento, a civic watchdog and policy group. He can be reached at craig@eyeonsacramento.org or (916) 718-3030. Previous columns can be found and shared at the all-new InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @ insidesacramento. n

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Hike BIKE HIKERS RIDE THEIR WAY TO FUN AND HEALTH

teven Kahn was riding his bike along the American River Parkway when another rider came by and told him about the perfect club for people who ride bikes. It’s a club that emphasizes fun and safety, where members stop at every stop sign and never blow through red lights, where coffee and lunch breaks are built into events, and where group leaders ride at the tail end, not the front, to make sure nobody gets left behind. “I thought that sounded interesting,” Kahn says. “Everyone needs exercise, and everyone needs to socialize. Here was a club that lets people do both at the same time.” The club is called Sacramento Bike Hikers, and it’s the oldest continually active cycling organization in the

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region, dating to 1968. Kahn, a retired construction manager for Jones Lang LaSalle real estate, is club president. He took the job because everyone else was having fun riding and leading tours, and no one really wanted to be president. There are about 600 Bike Hikers. They never lack for opportunities to hop aboard their bikes and ride somewhere together, nearby or relatively far away. The club charts easy pedaling on flat valley byways and tougher climbs on twisting roads in the foothills. “There is something for everyone, no matter what level you ride at,” Kahn says. “We pretty much have at least one ride per day, and some days we have several. We have more than 400 rides per year.” The Bike Hikers are serious about making room for every rider. Weekday rides tend to be less strenuous. They are popular with older members who are retired and have the flexibility to ride when they please. The weekends tend to give way to longer, more difficult tours where hills are often involved. But it’s a mistake to categorize the Bike Hikers. “We have an older woman who’s retired and she really likes to climb,”

Kahn says. “She can climb all day, and enjoy every minute of it. We have younger riders who don’t like to climb at all. So you never know.” Ride leaders map out routes and post information on the Bike Hikers’ website at bikehikers.clubexpress.com. The website is a marvel. It’s clean, simple and easy to navigate—better than many professionally designed sites I’ve seen. Riders can look up rides by date and quickly learn what they are getting into. The events come with lyrical titles. A November event called “Easy Riders,” which departed from Gold River, told members to expect “20 or so miles at a pace of 12 mph. The idea behind the ride is for newcomers and/or others who wish to go slower and not so far.” Start and estimated finish times are listed, along with the leader’s name and email. Another November ride was called “Koumis-Maidu to Flower Farm.” The notes warned the route was 39 miles with 1,696 feet of climbs. “The ride will be swept at an intermediate pace and is not suggested for beginning riders,” the notes said.

Either way, whether participants go easy or intermediate, the adventure includes a stop for coffee. Bike Hikers book several tours each year to places such as Sonoma, Monterey, Death Valley and Las Vegas. Members organize the tours. Each April, there’s a big event—Party Pardee—that covers 62 miles through Amador and Calaveras counties and lakes Pardee and Camanche. “Pardee is our big fundraiser,” Kahn says. “We open registration on Jan. 1. It’s limited to 1,500 riders and always sells out.” That means interested riders should move quickly after New Year’s Day. Party Pardee even has its own unique jersey, featuring a splash of multicolored stars and circles and geometric designs and the Bike Hikers’ logo. Nobody wearing one will ever be left behind. R.E. Graswich can be reached at regraswich@icloud.com. Previous columns can be found and shared at the all-new InsideSacramento.com. Follow us on Facebook, Twitter and Instagram @insidesacramento.com. n

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Strumming for Fun GUITAR SOCIETY VOLUNTEER HELPS KIDS ACCESS MUSIC EDUCATION

ept. 11 was a turning point for many people for many reasons. But for Lili Williams, it was a wakeup call that she wanted to do more for her local community. “I saw that something like that could happen in our community tomorrow, so I decided to do something closer to home that would be impactful,” the Midtown resident says. After working as a technical writer for Intel for 22 years, Williams retired and promptly bought OSC Computer Training, a licensed private adult vocational school serving unemployed workers and U.S. veterans, which she ran with her husband for 10 years. But something was still missing, so she turned her attention to the organization that had brought her joy for years—the Sacramento Guitar Society. “I’d been a longtime patron of the Guitar Society’s concerts,” says Williams, who plays the guitar as well as the piano. “It was a peaceful thing to go to when I was under stress at Intel.” Williams was traveling in Spain when she received an email from the nonprofit arts and education organization—which offers guitar classes as well as concerts—about a grant they had just received to fund a series of free classes called Strum for Fun for disadvantaged kids. That’s when the lightbulb went off. “I thought, here’s something I love—guitar—and something I’m passionate about—kids,” Williams

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says. “That’s what I can do in retirement. I can write grants for the Guitar Society.” Williams transformed herself overnight into an independent grant writer and offered her services free of charge to the organization. When the board asked why she thought she could write grants with no formal experience, Williams’ answer was easy. “I’ve been a technical writer at Intel. I’ve done marketing. I’ve worked with the state of California on licensing for the vocational school. And I’m passionate about helping kids,” Williams says. “Writing is just the

WILLIAMS TRANSFORMED HERSELF OVERNIGHT INTO AN INDEPENDENT GRANT WRITER AND OFFERED HER SERVICES FREE OF CHARGE TO THE GUITAR SOCIETY.

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tool—it’s all about the function you want to get out of it.” The board brought her on in October 2016 and Williams immediately went to work helping the Guitar Society develop a better system to not only apply for grants, but also keep track of fulfilling them. A few months later, an impressed board asked Williams to assume the presidency, but she declined—she was happy writing grants. The board finally persuaded her to take the helm in June 2017. During her tenure, Williams saw to it that the organization got an infusion of “new blood and new enthusiasm,” as well as a much-needed technological overhaul, which included implementing a new membership and donor management system, and a new website built by Williams. The past three years have certainly been hard work, but Williams is passionate about fulfilling the two tenets of volunteerism that are most important to her. “Any nonprofit’s mission can be boiled down to social justice and equity,” explains Williams, who also serves on the board of Square Root Academy, which brings STEM (science, technology, engineering and mathematics) education to schools in

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low-income neighborhoods. She’s also a former president of the Bradshaw Business Park Owners Association and a former board member of the Rancho Cordova Chamber of Commerce. “It’s about how you as an individual approach the nonprofit,” she says. “My approach is to give back to the community through music education for disadvantaged kids. There are so many studies that show the connection between arts/music education and academic achievement. That’s the social justice part—parents who aren’t welloff can’t purchase that critical music education for their kids, but now they have access through the Sacramento Guitar Society.” For more information, visit sacguitarsociety.org. Don’t miss the Annual Community Holiday Concert on Sunday, Dec. 15, from 3 to 5 p.m. at The Auditorium at CLARA at 1425 24th St. Jessica Laskey can be reached at jessrlaskey@gmail.com. Previous profiles can be found and shared at the all-new InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @insidesacramento. n

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A Secret Guide to Homelessness CITY HAS PLAYBOOK, BUT YOU CAN’T SEE IT

long North 12th Street, X Street or Alhambra Boulevard, the ubiquitous presence of unsheltered people and their tents, shopping carts, plastic bags, bicycles and detritus suggests Sacramento has no clue how to handle homelessness. But that impression is wrong. The city does have a clue—recorded in a secret little publication called “Homeless Services Division Playbook.” The Playbook covers a range of topics related to homelessness, starting with the city’s “roles and responsibilities.” The book’s primary mission is to arm city employees with talking points and factoids designed to calm the nerves of taxpaying, non-homeless residents who fear their neighborhoods are being overrun by relentless platoons of unsheltered people.

RG By R.E. Graswich City Beat

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Curious thing about the Playbook. While its goal is to placate city residents and answer questions about homeless services, it’s not supposed to be seen by residents or homeless people. The book is classified material. The introduction says: “This Playbook is not intended to be a public document, but to provide City staff with the information needed to understand the role of the City related to homelessness and to help answer common questions.” In italicized red letters, the paragraph concludes, “Please do not distribute the Playbook to constituents!” Despite the warnings, I got a copy. After examining the Playbook’s 41 pages, I can testify it doesn’t deserve a top-secret rating. There’s nothing incriminating. It’s simply a guide for city employees. Still, the Playbook is interesting—if only for the way it works to convince residents that the city is managing the homeless crisis despite piles of painful evidence to the contrary. The Playbook touches on the dilemma faced by the city—the reconciliation between homeless people

who believe they can literally live outside the rules, and residents and merchants who are weary of dealing with them. On one hand, the Playbook describes how Sacramento must be “compassionate to the needs of those most vulnerable in our community.” On the other hand, it admits the city must be “responsive to the concerns and impacts of homelessness on the greater community.” That’s a conundrum. The early pages include typical bureaucratic kissing up. Yes, the Playbook congratulates city leaders for their wisdom in opening shelters and partnering with various agencies. For me, the best parts are sections that provide city employees with guidelines to handle complaints about homelessness. It’s a tricky job, dealing with complaints. It takes a personal touch. Employees are warned not to “simply cut and paste the information into an email. There is often a nuance and context to a specific question.” Indeed. The book has 11 pages of sample questions and answers. One part covers questions asked by people who are homeless. Another page deals with

residents who want unsheltered folks to camp elsewhere. The answers are not always helpful. Some merely pass the buck. Question: “What is the City’s stance on the criminalization of homelessness?” Answer: “It is not a crime to be homeless ... The City’s focus is on preventing and ending homelessness first and foremost.” Question: “There is a homeless encampment under the freeway. How do I get it removed?” Answer: “For encampments under the freeways, where the City does not own or maintain the land, the City must coordinate with CalTrans for cleanup.” Ultimately, the Playbook is a nice try that falls short. The most honest sentence says, “We recognize that no one approach or solution will end homelessness in Sacramento.” R.E. Graswich can be reached at regraswich@icloud.com. Previous columns can be found and shared at the all-new InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @insidesacramento. n

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EYE FOR STYLE FRIEDMAN CREATES A NEW SACRAMENTO VIBE

New development planned for West Sacramento Riverfront. Renderings courtesy of Fulcrum Property.

ark Friedman was showing a visitor around The Foundry, his latest apartment project in West Sacramento, when he paused to check something that had been bugging him. An outer hallway connecting different wings of the three-story building were painted orange, which seemed like a good idea at the outset. But now Friedman was having second thoughts: too much orange. He was pleased to see workers already covering it up with a less garish coat of gray paint. Given the high-profile and impactful projects he’s juggling, Friedman could be forgiven for not noticing or caring about such details. But quality design

GD By Gary Delsohn Building Our Future

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and attention to detail are his signature, and now he’s about to take the lead on perhaps his biggest project yet. Although he played a major role in developing Golden 1 Center—he was largely responsible for the aircraft doors that give the arena indoor-outdoor flexibility for concerts and events— the Raley’s Landing development announced along the west side of the Sacramento River in July could become his defining project. At least until he finds something to eclipse it. Friedman has already created an iconic West Sacramento landmark with his whimsical, cantilevered Barn that its Dutch designer said was inspired by a sprouting vegetable seed. With a restaurant and beer garden, both wildly popular in nice weather, the Barn is an events venue, civic gathering space and high-end arts piece all at once. With his Dutch-inspired apartments nearby, the so-called Bridge District in West Sacramento is on its way to fulfilling years of anticipation and promise as an attractive riverfront setting that is urban and dense, but at

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a low-rise scale. It’s close to the central city, but not of it—a place where, Friedman points out, natural and manmade environments come together in a decidedly Sacramento way. When he says, “It’s where the city meets the agrarian part of Yolo County and we’re creating this middle ground that has its own character and is different from Midtown or Downtown,” you realize that’s not just marketing hype. It’s actually true. The Raley’s Landing site is adjacent to the ostentatious Ziggurat, built for the old Money Store headquarters, and

the Tower Bridge. The property sits across the river from Old Sacramento. The mixed-use project will feature a 200-room boutique hotel and about 60 private residences on land long owned by the Teel Family Trust of Raley’s supermarket wealth. Friedman formed a partnership with the trust to finally bring this long-held dream to fruition. Given his track record of quality projects with smart, attractive design features, if things go according to plan this will be unlike anything Sacramento has experienced.

“I really think it’s incumbent in trying to figure out, instead of just copying what you see elsewhere, how to create something that’s unique and appropriate for this city in this time,” Friedman says of this West Sacramento work generally. To Friedman, that means pleasant summer evenings eating fresh food outside with a gentle Delta breeze. That feeling is a big part of the ambience he and his architects try to recreate. Friedman, 62, could not escape Sacramento fast enough when he went away to college. But he is long past worrying about establishing his own identity beyond the legendary legal, development and philanthropic contributions of his late father, Mort Friedman. Nor is he in the shadow of the cultural and arts contributions of his mother, Marcy Friedman, the driving financial and visionary force behind the outstanding addition to the Crocker Art Museum that elevated Sacramento’s artistic credentials.

Hiring smart, creative designers from the Netherlands, Britain and elsewhere, Friedman put his own stamp on projects such as R Street’s Ice Blocks, the Barn, Bridge District apartments and townhomes, the Davis Commons and existing buildings his company has renovated and owns. His developments have a hip, urban character. They are the kinds of places people seem to like to spend time in and around because they are functional and cool without being pretentious or out of place. They reflect and elevate Sacramento, which is what Friedman has sought with panache and success. The city has many projects in the planning stage, from Downtown to Midtown to the railyards. It will be fascinating to see if everything comes to fruition and how the pieces fit together. If recent history is a guide, you can be certain Friedman’s projects will stand out as appealing pillars of Sacramento’s ongoing renaissance, like so many of his contributions to our community. Gary Delsohn can be reached at gdelsohn@gmail.com. Previous columns can be found and shared at the all-new InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @ insidesacramento. n

IES n INSIDESACRAMENTO.COM

Thru design is a ﬁnalist for new bridge across Sacramento River.

Bridge Building NEW SPAN TO TIGHTEN LINKS ACROSS RIVER

ince 1911, the I Street Bridge has faithfully carried trains and cars and people and bicycles on its slender, double-deck span 400 feet across the muddy Sacramento River. The bridge is an old-timey mechanical marvel. Giant gears pivot the decks sideways, like a sword on a spindle, when tall boats approach. Mark Twain would have loved it, but he died in 1910 and missed the grand opening by a year. Now the cities of Sacramento and West Sac are ready to replace the old workhorse, or at least lessen its burden. In a neighborly effort to forge new bonds between the revitalized river

RG By R.E. Graswich Inside Downtown

IES DEC n 19

towns, authorities on both shores have joined forces, hustled for money and focused on a set of designs that will deliver a new bridge just upstream from I Street. The ribbon will be cut in 2024 if everything goes right. The price tag is murky and fluid, like the water that flows beneath the bridge. One design, called Thru, is estimated to cost $188 million. The second finalist, Spring, is listed at $210 million. Splitting the difference and assuming the final cost is $200 million, the price tag works out to $500,000 per foot across the river, making the new bridge an expensive piece of friendship. “I can’t say we have the cash in hand immediately to go out and build it, but we have a pathway to get there to be able to do it,” Sacramento City Councilmember Jeff Harris says. The cities have collectively raised about $158 million. Federal, state and regional transportation sources will be tapped to fill the funding gap of between $30 million and $52 million. At those prices, the cities better get it right. They have already eliminated

seven design prototypes, several of which were awful, and hope to settle on the final version by early 2020. Let’s make it easy for them. Forget the Spring iterations, which bring to mind four condo towers sprouting from the river. The Spring design is intended to convey a streamlined, futuristic archway linking two friends. But the four towers seem embarrassed by their function—which is to lift up the roadway when tall boats approach. They look like a developer’s

pretentious attempt to sell luxury lifestyles with the ultimate water access. By contrast, the Thru design makes no apologies for its purpose. It’s a classic truss bridge, all steel and angles and triangles, with four towers that lift the deck and serve as the generational offspring of the beloved Tower Bridge. Of all the designs, Thru is the cheapest and most classical, which means it has the best chance to survive decades without looking ridiculously dated after 15 years.

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BOTH CITIES HELD WORKSHOPS TO GATHER PUBLIC INPUT ON THE NEW CROSSING. MORE THAN ANYTHING, THE PUBLIC DEMANDED A PEDESTRIAN AND BIKE CONNECTION. CARS DREW MINIMAL INTEREST.

The cities will have to settle on a new name. Thru is a placeholder and not inspiring or evocative. The new bridge will drop traffic into the railyards just north of the old Southern Pacific shops. A train-related name would work, such as Daylight. A train that ran between Sacramento and Los Angeles from 1946

to 1971 was called the Sacramento Daylight. Both cities held workshops to gather public input on the new crossing. More than anything, the public demanded a pedestrian and bike connection. Cars drew minimal interest.

Which brings us back to the old I Street Bridge. It will serve as a workhorse well into its second century, carrying trains on the lower deck and retrofitted for bikes and pedestrians on top. The new Daylight Bridge will handle the cars.

R.E. Graswich can be reached at regraswich@icloud.com. Previous columns can be read and shared at the all-new InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @insidesacramento. n

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Mixing It Up CARMICHAEL COUPLE STEP IN TO SAVE MIDTOWN GEM

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CM By Caitlin McCulloch Meet Your Neighbor

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hen Linda Novi heard that Mixed Bag, a Midtown shopping fixture for 38 years, was closing, she knew she had to step in. “It’s like Christmas every day!” says Novi, referring to her favorite store’s abundance of cool and creative merchandise. Novi and her husband Tom, who live in Carmichael, purchased Mixed Bag, located at the corner of 24th and K streets, earlier this year from original owner Susan Larson who was ready to retire. "I worked with Susan as a sales rep for Mixed Bag,” explains Novi, who has been a sales

representative for 35 years. “She always had so many fun, unique items. I'd put them away until the occasion arose to bring them out. I used to call it my treasure chest." Mixed Bag is not your ordinary gift shop. Aside from its customer service (“there’s an intimacy that you don’t have in mall stores or in big chains,” Novi says) and ample parking in the store’s private lot (a rare find in bustling Midtown), there truly is something for everyone. One of Novi’s favorite items is a mini fan that can be clipped to a phone for those sweltering Sacramento days. For the avid golfer, pick up some light reading with the comical book “50 Reasons to Hate Golf and Why You Should Never Stop Playing!” A 1,000-piece puzzle is sure to keep the family busy as an alternative to movie night. Get decorating with an outdoor flag, some glitter ornaments and fancy paper napkins. Need a gift for a product junkie? A Jack Black shave kit or some heavenly scented soaps from Wavertree & London should do the trick. All this shopping can work up an appetite, so treat yourself to some peanut brittle while supporting local Roseville company Better than Brittle. “There are tons of little things, but they’re not junk like you may think,” Novi says. “Everything is high-end. This is something we want to maintain.”

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Much of the original staff, including manager Wendy Gray, agreed to stay on when the Carmichael couple decided to buy the store. “This has made the transition so much easier,” Novi points out. “Our backgrounds of wholesale and retail coming together work well.” For Gray, the decision to stay at Mixed Bag when the Novis took over in July was a no-brainer. “I’ve worked in retail my whole life, with seven years at Mixed Bag,” she says. “I know what customer service is, and I think that we take really good care of our customers here. “We have a lot of repeat customers, many who don’t even live in Midtown, that we know by name. Going above and beyond to make people feel happy and feel good about shopping here is what keeps people coming back over logging on to Amazon.” Though Novi appreciates Mixed Bag for what it is and wants to keep the vibe going, shoppers can look forward to a few new changes that will not affect the store’s charm. “We’ll be bringing in even more merchandise and will keep it contemporary with the times,” Novi says. “The layout is lighter, brighter and a little less crowded. New lettering

for the storefront brings a new life to the place, too.” Aside from Mixed Bag, the Novis have a deep appreciation for many areas and aspects of Sacramento. “I moved up here to go to college many, many, many years ago,” Novi says with a chuckle. “I never left. Even though it’s the state capital and a big city, it carries a small-town feel. I really love the trees, how green everything is, and that there’s lots to do.” Novi also has plenty of favorite farm-to-fork dining haunts. “One of my favorites is Evan’s Kitchen along the 57th Street antique row,” she says. “Tres Hermanas is conveniently located across the street from Mixed Bag. Paesano’s is another great place.” The next time you find yourself in Midtown, pop into Mixed Bag for a gift, a smile and old-school customer service. You won’t regret it. Caitlin McCulloch can be reached at mcculloch.caitlin@gmail.com. Previous profiles can be found and shared at the all-new InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @insidesacramento. n

READERS NEAR & FAR 1. Jed Harris with his decorated pumpkin that won a contest held at his work. 2. Sara Nelson at the opening of the International Kadampa Retreat Center Grand Canyon in Arizona. 3. Peter Kwett in Grand Turk shopping area. 4. Erin and Anthony Arieas in Český Krumlov, Czech Republic. 5. Marisa and Michael Alcalay touring wineries by bicycle along the Danube River. 6. Merena Feickert, Isabela Salinger and Mylah Feickert at the Salzburg Cathedral in Austria.

Visit our new website at InsideSacramento.com, under “Near & Far,” for a map with past readers' photos! You can also submit photos directly from our website. It's never been so easy!

Take a picture with Inside and email a high-resolution copy to travel@insidepublications.com or submit directly from our website at InsideSacramento. com. Due to volume of submissions, we cannot guarantee all photos will be printed or posted. Find us on Facebook and Instagram: InsidePublications.

IES n INSIDESACRAMENTO.COM

Contemporary Living REMODELED FAB 40 HOME ADDS MODERN SPIN TO HOLIDAY HOME TOUR

hen you walk into Uri and Lea Carrazco’s remodeled house in the Fab 40s, don’t expect to see refurbished light fixtures, original hardwood floors or carefully

CR By Cathryn Rakich Open House

IES DEC n 19

preserved crown molding beckoning back to the home’s heyday in the 1920s. The previous owners gutted the interior in 2015, leaving one wall standing, and started anew. The two-story home, built in 1927, is now a showcase for contemporary living, complete with a black-and-white color palate and chic furnishings. The Carrazcos’ East Sacramento abode is one of five on the annual Sacred Heart Holiday Home Tour this month. “A lot of Fab 40s homes are old school and traditional. We are more modern,” says Uri, a CPA whose office is Downtown. Previously living in

Davis, the couple purchased the threebedroom, three-bath house in 2016 to be closer to work. “Instead of a 30-minute commute, it’s only 8 minutes,” Lea says. As a young couple, they are close enough to Downtown’s nightlife, “but it’s quieter over here,” she adds. “We love East Sac.” While the majority of the 3,600-square-foot home was practically tailor-made for the twosome, with features such as stained-black flooring and high-end appliances, the Carrazcos added many of their own touches. Most importantly, they installed a deluxe

Sonos sound system with speakers in every room except the downstairs bath. “Lea and I are really big on music,” Uri says. “All the outside is decked out too.” Lea adds, “The cool thing about Sonos is it doesn’t matter which room you’re in. You can play different music in every room.” Further post-purchase additions include a basement gym complete with rubber-mat flooring, weight and ball racks, wall mirrors and an elliptical machine. Where dirt once occupied a space in the backyard now sits a putting green. Their pooch, Bruno, has his own

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designated dog yard, not far from a new outdoor kitchen with a sink, refrigerator, barbecue and beer tap. At the far end of the swimming pool the couple installed a standalone dry sauna (painted black and white to match the exterior of the home), complete with a sound system, of course. “We catch a workout and sweat the toxins out,” Uri says. An outdoor TV swivels to face the pool and hot tub. They installed a pizza oven in the backyard and stone water feature to the front courtyard, and reworked the landscaping to give it more interest. “We added things to make it our style,” Uri says. The remodeled kitchen features a 12-foot-long quartzite island, white marble countertops and backsplash, wine fridge, nickel farmhouse sink, and crystal door and drawer pulls. Keeping in tune with the contemporary color scheme, the kitchen cabinets are white along the wall and black under island. A large

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butler’s pantry includes a built-in espresso machine and bar area. Two Swarovski crystal chandeliers, originally in the dining room, were moved to the office and guest bedroom. The laundry room can be found upstairs near the master bedroom, which has two walk-in closets. A freestanding tub in the master bathroom is situated at a corner window for a relaxing view out two sides. The Carrazcos used Andrew Turner Construction. Local interior designers Kerrie Kelly and Lori Brazier helped the couple add personal touches. Brazier will decorate the house for this year’s Sacred Heart Holiday Home Tour on Dec. 6–8. The selfguided walking tour begins on 46th Street between M Street and Folsom Boulevard, and winds through East Sacramento ending on 41th Street between J Street and M Street. The tour includes a holiday boutique, cafe and champagne bar at Sacred Heart Parish School at 856 39th St. Tickets are $30 in

advance and $35 on the day of the event (no ticket required to visit the boutique, cafĂŠ or champagne bar). For information, including where to purchase tickets, visit sacredhearthometour.com or email shhometour@gmail.com.

To recommend a home or garden for Open House, contact Cathryn Rakich at crakich@surewest.net. More photography and previous columns can be found and shared at the all-new InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @ insidesacramento. n

Uri and Lea Carrazco with their dog Bruno.

IES n INSIDESACRAMENTO.COM

Beyond Store-Bought

Gregory Berger

COOKBOOK AUTHOR BRINGS BURGER BUNS TO HOME BAKERS

few years ago, Gregory Berger’s interest in cooking and baking was purely part of the household routine. But then, one sourdough loaf changed everything. Berger is a stay-at-home dad who spends his days caring for his son, Rowan, while running his own graphic design company in Sacramento. He became inspired to delve into the world of breadmaking after reading “Cooked: A Natural History of Transformation” by Michael Pollan.

TMO By Tessa Marguerite Outland Farm-to-Fork

IES DEC n 19

Pollan’s book explores how the “cook” is the link between nature and culture. By using the four elements—fire, water, air and earth—a cook or baker can transform natural substances into food. In his book, Pollan recommends “Tartine” by Chad Robertson, a cookbook laden with pictures of perfect bread loaves and elaborate recipes, including a 35-page recipe for sourdough. “It just intrigued me to try the sourdough recipe,” Berger says. He followed the detailed instructions, beginning with gathering ingredients from his backyard for the sourdough starter. “Pretty much the first time I did it, it worked! I was kind of hooked from then.” Soon, Berger’s interest in baking became more of a ritual than occasional hobby, and his wife, Lori, was particularly supportive. Imagine coming home every day to the smell of freshbaked bread, warm and just out of the

oven. “She was very excited about it,” Berger says with a smile. Berger’s breads have won awards at the state fair, and have made appearances at the Sacramento Burger Battle, Sacramento Sausage Fest, popups and local restaurants. Through his graphic design company, Berger was familiar with the owners of several Sacramento restaurants and farm-to-fork-focused businesses. He approached Christopher BarnumDann, owner and executive chef of the Midtown restaurant Localis, and asked if he could create an original brioche bun recipe for the restaurant.

“The recipe was very well received in the restaurant,” says Barnum-Dann, adding that Berger also assisted in creating Localis’ sourdough recipe that is used daily. It was becoming evident that Sacramento residents were hungry for these unconventional breads. With an abundance of creative and scrumptious recipes sizzling in his brain, Berger decided to create his own cookbook. “Buns and Burgers: Handcrafted Burgers from Top to Bottom,” released in September, instructs readers on how to grill juicy burgers and bake mouthwatering buns in 32 recipes.

BERGER’S BREADS HAVE WON AWARDS AT THE STATE FAIR, AND HAVE MADE APPEARANCES AT THE SACRAMENTO BURGER BATTLE, SACRAMENTO SAUSAGE FEST, POP-UPS AND LOCAL RESTAURANTS.

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Creating bread, bun and burger recipes with texture and color is tied to Bergerâ&#x20AC;&#x2122;s artistic background. â&#x20AC;&#x153;I was originally inspired by when you go to a bagel store they have a zillion different flavors, but you canâ&#x20AC;&#x2122;t get those on hamburger buns,â&#x20AC;? he muses. â&#x20AC;&#x153;Why not?â&#x20AC;? â&#x20AC;&#x153;Buns and Burgersâ&#x20AC;? includes beginner recipes for a classic burger on a sesame bun all the way to a Cubano burger on a brioche buttermilk bun (see sidebar). Some recipes use just four or five inexpensive ingredients, while others land squarely on the expert level. People are in awe of the Black Charcoal

Bun recipe, which includes activated charcoal, a powder that makes the bun completely black but taste like a normal, fluffy, delicious bun. For his burger recipes, at home and in the cookbook, Berger uses Stemple Creek Ranch grass-fed beef from V. Miller Meats in East Sacramento, and shops at farmers markets for fresh, seasonal vegetables. â&#x20AC;&#x153;Buns and Burgersâ&#x20AC;? features a section written by Eric V. Miller and a page about cooking with fresh ingredients by Jay Cuff of Hearty Fork Farm in Dixon.

Berger encourages even the most novice of home bakers to try his recipes and go beyond basic store-bought buns. â&#x20AC;&#x153;I keep telling people they should just try to make their own burger buns,â&#x20AC;? Berger says. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re in a time when everyoneâ&#x20AC;&#x2122;s trying to â&#x20AC;&#x2DC;do-it-yourself,â&#x20AC;&#x2122; but they leave the bun and bread to someone else.â&#x20AC;?

Tessa Marguerite Outland can be reached at tessa.m.outland@gmail. com. Our Inside Sacramento Restaurant Guide and previous columns can be found and shared at the all-new InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @ insidesacramento. n

BRIOCHE BUTTERMILK BUNS Reprinted with permission from â&#x20AC;&#x153;Buns and Burgersâ&#x20AC;? by Gregory Berger. Prep time: 30 minutes plus proofing time of about 2.5 hours Cook time: 15â&#x20AC;&#x201C;18 minutes Makes 8 buns 1 cup slightly warmed buttermilk 2 tablespoons unsalted butter, cold, cut into pieces 1 large egg 3 1/2 cups bread flour 1/4 cup sugar 1 1/4 teaspoons salt 2 teaspoons active dry yeast 1 egg yolk (for egg wash) In the mixer bowl, stir together everything except the egg yolk for the wash. Mix with the dough hook for about 5 minutes, or until the mix is a smooth ball. Lightly oil a separate bowl, scoop out dough into this new bowl. Move the dough ball around so its oiled all around, then cover with a towel for about 1 hour or until its doubled in size. Divide the dough into 8 pieces. Do your best to roll the sticky ball into a smooth ball. It helps to kind of fold the dough over itself to make the top side of the bun a tight, smooth surface. Preheat oven to 375. Place buns onto two parchment lined baking sheets, 4 per sheet. Lightly cover and let rise for about 1.5 hours or until very puffy. Lightly brush each bun with egg yolk (mix a yolk with a few drops of water). Place in oven, bake for about 15â&#x20AC;&#x201C;18 minutes, or until golden brown. Let cool on wire racks.

IES n INSIDESACRAMENTO.COM

Burden or Beauty? WAYS TO MINIMIZE WORK IN THE GARDEN

Beauty abounds in Anita Clevenger’s backyard garden.

y two yards are like a mullet: business in the front and party in the back. I’ve never gotten around to converting my scruffy front lawn to a more interesting waterefficient landscape, but my husband and I have created our personal paradise in the back. I didn’t mean to keep it a secret, but only a small circle of family and friends usually see it. Our garden was designed for my obsession with plants and my husband’s addiction to tomatoes, not for garden tours or large-scale entertaining. However, this year I began dragging people in to see its beauty. Whoever was passing by on the street or encountered in a parking lot or the gym was invited to see the garden if they showed any interest at all. While many expressed

AC By Anita Clevenger Garden Jabber

IES DEC n 19

appreciation and delight, it was frequently mixed with a bit of horror. Where I saw beauty, they saw a burden. They’d gasp, “Isn’t it a lot of work?” I usually would respond, “Not really.” But was that the truth? My garden has about 75 roses, some of them climbing on arbors or along the fences, with many companion plants. In the back corner, there is an Asian garden complete with bamboo, a gingko and a Buddha statue. There are several raised vegetable beds and a shade garden filled with ferns. Plantings are tucked behind the garage and along a side path. There’s no question that it takes some effort. However, there are ways to minimize, manage and distribute the labor. I’m blessed with being able to hire others for some of the bigger jobs, such as cutting back the wisteria on the deck cover, and keeping the grass mowed and edged. My husband spends hours tidying. A friend came this year to help deadhead the roses. One of the most important ways to minimize work is to put the right plant in the right place. Don’t plant something that needs babying or constant cutting back to maintain its

size. Consider carefully how big a plant will grow and what it needs to thrive with as little effort on your part as possible. How much sun or shade does it require? What are its watering needs? Is it invasive? Ponder before you plant. What if a plant is too labor intensive? As my rose friends say, introduce it to Mr. Shovel. You can move it to a better spot or take it out altogether. As much as I love my wisteria and clumping bamboo, there will be a time when we can’t keep up with them and they will have to go. Just not yet. The next few months are peak work times and an opportunity to establish a foundation that sustains the garden all year long. Spring bulbs need to go into the ground immediately. Roses must be pruned before Valentine’s Day. Perennials need cutting back and dividing. It’s a good time to move or plant woody plants. Spreading a layer of compost feeds the soil and suppresses weeds. When spring arrives, you and your garden are ready to enjoy it. Having the right tools for the job also helps. With so many climbing plants, pruning sticks, long-handled pruners and a stable tall ladder are essential. Gardening gauntlets protect from rose

prickles. Weeding tools are a personal preference, but all gardeners need a few favorites that work best for them. The size of a job depends on your standards. If you mulch bare spots and pull out weeds as soon as you see them, weeding doesn’t have to be overwhelming. Not every edge needs to be trimmed neatly. Some plants look great grown into a tangle. I usually deadhead the roses so more will bloom. Some years I don’t bother and the roses do fine. My husband wants the wisteria controlled, so he constantly cuts it back. However, pruning stimulates growth and the vicious cycle continues. If it were up to me, I’d prune it less and wait until winter to tame it once again. We need to pick our battles. I’ve concluded that it’s not work if you love it. Gardening bolsters the body, mind and soul. Hours in the garden go by in a happy haze of hummingbirds, intoxicating scents and dazzling colors. Lunches together on the deck are the best moments of the day. Our garden is not a burden. It’s a playground. The UCCE Master Gardeners of Sacramento County “2020 Gardening Guide & Calendar” makes a great holiday gift. This year’s guide, available for $10, includes planting charts and recipes using flowers. To order online or for a list of retail stores selling the guide, visit sacmg.ucanr.edu/gardening_ guide. Anita Clevenger is a platinum Sacramento County Master Gardener. For answers to gardening questions, contact the UC Master Gardeners at (916) 876-5338 or mgsacramento@ ucanr.edu, or visit sacmg.ucanr.edu. Previous columns can be found and shared at the all-new InsideSacramento. com. Follow us on Facebook, Twitter and Instagram: @insidesacramento. n

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Planning to Live INSPIRATION FROM SENIOR STILL MOVING AT FULL SPEED

f you walk with me down the eggwhite hallway of St. Joseph Hospital in Stockton, I could take you into the room where I met the man who inspired my retirement. It was a fall afternoon in 2015 when I walked through the east wing making my room-by-room introductory visits. My catholic employer required me to visit every new admission within 24 hours. I accomplished that on most days, but some were impossible. This day I was trying to do the impossible—make 12 visits by the end of my shift. I nicknamed this necessity “speed dating.” If you’re unfamiliar with the term “speed dating,” imagine musical chairs at a restaurant or coffee house. Eligible singles assemble at tables around the room and rotate in timed intervals to meet potential partners. With this analogy in mind, you might imagine me introducing myself

NB By Norris Burkes Spirit Matters

IES DEC n 19

to patient after patient, trying to make a quick assessment as to what spiritual support I might offer. But on this day, I was the one to receive some very needed spiritual support. As I pushed open the last door on the hallway, I found an elderly female patient lying in a darkened room. I spoke to her, but she seemed to be under heavy sedation. Since I couldn’t offer much support, I made a pivot in hopes of ending a long day. Instead, my exit was blocked by the lanky silhouette of an elderly man standing in the doorway. “Hello,” I said. “I’m Norris Burkes, the hospital chaplain.” The man moved across the room to greet me, introducing himself with a broad smile and a twinkle in his eyes. I don’t remember his name, but his build and his demeanor brought Mr. Rogers to mind. Mr. Rogers told me the patient was Mrs. Rogers and proceeded with her story. She was 75, he 86. It was their second marriage and he’d tried to make her happy during their 10 years of matrimony. But from the beginning it seemed to him that she was prepping to die. She’d struggled with the typical things of old age—a bad back, memory issues and poor eyesight, and the doctor visits became more frequent. “It’s as if,” he said, “she was always searching for

something more serious, like she needed a better reason to die.” “Depression can hit hard in the elderly,” I said. Mr. Rogers nodded at my conjecture, so I said more. “I see you’ve decided to make her a DNR,” referring to the medical order “Do Not Resuscitate.” Since it’s part of my job to clarify DNR to families, I added, “So if her heart stopped right now, we would do nothing to restart it.” “Yup. It’s what she stated in her living will.” Hoping to affirm him some, I added, “It’s good that she planned for this moment.” “I suppose it’s a good idea to plan for death, but my wife seemed to make death her plan,” he said. “All she talked about was dying.” Although a bit rehearsed, he wisely quipped, “If you’re not planning to live, you are planning to die.” I agreed with caution, aware that I was hearing a one-sided story about my patient. Still, the man seemed fit, certain and thriving. Even with his own death likely close, he proclaimed to be living his life to the fullest. After about 20 minutes, we both began walking to the door, ending our visit. “Do you drive yourself here?” I asked. “No, no,” he said. “Oh, good,” I said, expecting a man of his age to have given up driving.

“I keep the car in the garage. It’s just 4 miles.” I squinted to signal I wasn’t following his meaning. “I rode my bike here. I only drive if it’s raining.” Suddenly, the man’s life philosophy came into sharper focus. I had stopped riding my bike a few years before out of safety concerns, but this octogenarian wasn’t planning on braking his bike—or his life. He was still going full speed. Looking back on that visit now, Mr. Rogers’ influence is clear. Within a year of meeting him, my wife and I sold our house to embark on three years of travel. While we are back into home ownership, I’ve never forgotten Mr. Rogers’ inspiration to make life my plan and accept death only when it finally comes. The best part is that after my wife read this man’s story, she said she’s planning to keep up with me. Norris Burkes can be reached at comment@thechaplain.net. Previous columns can be found and shared at the all-new InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @insidesacramento. Burkes is available for public speaking at civic organizations, places of worship, veterans groups and more. For details and fees, visit thechaplain.net. n

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Sacramento SPCA Spay/Neuter Clinic alters 50 to 60 dogs and cats per day. Photo by Jason Sinn.

Good Day to Spay SPCA CLINIC OFFERS LOW-COST SERVICES, BUT EXPECT TO WAIT

s I drive into the parking lot of the Sacramento SPCA, I see several people and pets already lined up outside the Spay/Neuter Clinic. It’s 6:45 a.m. Animal owners and rescuers leisurely chat to pass the time on this crisp fall morning, cat carriers and humane traps scattered about their feet. Dogs, large and small, scruffy and fluffy, struggle against their leashes to greet one another. The clinic is divided in half—right side for felines, left side for canines. We wait patiently in our respective

CR By Cathryn Rakich Pets and Their People

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lines. The clinic doors will open in 30 minutes at 7:15 a.m. On this particular morning, I am with Summer, my foster dog for a local rescue group. We are sixth in line. Even though appointments are required for a specific day, check-in is on a first-come basis—the earlier you arrive, the sooner you will leave. Don’t be late—doors lock at 8 a.m. When the clinic opens, we pet lovers line up again at the dog and cat counters. An amiable receptionist greets me and confirms my appointment. She hands me a clipboard with a form and tells me to wait until my name is called. She will not start to summon people until every person in line has checked in, which can take 20 minutes or more as furry patients continue to arrive. The SSPCA clinic alters 50 to 60 cats and dogs a day Monday through Saturday, providing spay and neuter

services to the community as well as other local shelters and rescue organizations. In 2018, the clinic sterilized 18,370 animals. “The Sacramento SPCA is one of the top 10 high-volume spay-neuter centers in the nation,” says Dawn Foster, SSPCA director of marketing and communications. “Our region’s animal shelters are overcrowded and under resourced. There are too many dogs and cats and too few loving homes. That is why the Sacramento SPCA devotes significant resources to addressing animal overpopulation through our spay-neuter program.” Inside the clinic, the reception area is cramped and the first 15 or so people find a seat, while others stand or wait outside. Within a few minutes of checking in, two vet assistants begin to call out names in the order we arrived and whisk the furry patients away. I continue to answer

the questions on my form. When was the last time the animal ate? Any known injuries or illnesses? Do you want treatment for fleas or worms if detected? When I am finally called back up to the window, the receptionist confirms what services I seek in addition to a spay. I say yes to vaccines, heartworm test and microchip. The time is 7:45 a.m. when I climb back into my car. As a high-volume, low-cost spay and neuter clinic, the SSPCA faces one big challenge—meeting the demand. Securing an appointment for a spay or neuter can take four weeks or more. “We recognize the need far exceeds capacity in our community,” Foster says. “We are spending time and resources looking into opportunities to expand the program—to be able to offer more surgeries annually.”

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Appointments cannot be made online or via email—at least not yet. “We are looking at ways for clients to schedule appointments through an online option,” Foster adds. To schedule an appointment, pet owners must visit the clinic on Florin-Perkins Road, Monday through Saturday, 11 a.m. to 3 p.m.—or call the SSPCA at (916) 504-2810 for dogs and (916) 504-2811 for cats. “We get 1,200 calls a month for the spay-neuter clinic,” Foster says. Due to the high volume, it can take two weeks or more to receive a return phone call. Yet despite the long waits, anyone who has investigated the cost of a spay or neuter at a private veterinary hospital knows the SSPCA clinic is a relative bargain. For cats, a neuter is $35 and a spay costs $50. For dogs, the price is based on weight, not gender, ranging from $100 to $350. Discounts from 20 to 40 percent are offered to seniors, veterans and students. There are additional charges for pets who are pregnant or in heat,

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and if the testicles are not descended. Vaccinations, heartworm tests, flea and worm treatments, and microchips are extra. While many private vets require an overnight stay following spay or neuter surgery, the SSPCA clinic has a speedier approach. Pick up time is between 4 and 5 p.m. the same day. There is a charge if you are late. The private Community Spay Neuter Clinic, located at the county animal shelter on Bradshaw Road, also offers low-cost services. But the wait for an appointment at the Bradshaw clinic is also lengthy, often up to six weeks. Altering your pet “is the only thing that solves both overpopulation and the number of animals entering the Sacramento SPCA facility and the city and county shelters each year,” Foster says. “Our vision is to eliminate animal homelessness, save lives and improve the quality of life for our community’s furry friends and the people who love them.” For a list of services and fees at the Sacramento SPCA Spay/ Neuter Clinic, visit sspca.org/ spayneuter. For the Bradshaw clinic, visit communityspayneuter. com. For information on spay/neuter vouchers and other resources, visit the Sacramento Area Animal Coalition at sacanimal.org. Cathryn Rakich can be reached at crakich@surewest.net. Previous columns can be found and shared at the all-new InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @insidesacramento. n

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Heat’s On

TRANSPORT HOLDS KEY TO COOLER PLANET limate change is a crisis, but we’re reacting like frogs in pots of water slowly being brought to boil. We’re largely blissfully ignoring rising planetary temperatures, though the consequences of inaction are dire: widespread crop damage, fires mindboggling in size, intense hurricanes, and sea-level rises devastating in scope and cost. It’s not practical to get off the planet. We must turn down the heat. Transportation accounts for 40 percent of California’s greenhouse gas production, the gases that are warming the atmosphere. We need to fundamentally change how we travel

WS By Walt SeLfert Getting There

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to avert, or at least moderate, the pernicious effects of climate change. Change is never easy, especially when the automotive industry spends $34 billion annually just on advertising. We are constantly enticed to buy cars and trucks. The ads don’t mention burning scarce fossil fuels and road mayhem. We don’t see commercials urging transit use, biking and walking. Big Oil has lied to and misled the public (and its own shareholders) about climate change. They know better— their business is based on science—yet the industry has cultivated climatechange deniers who believe science is just another opinion. Elected officials, who ultimately control the way tax dollars are spent on transportation, have not experienced much pressure from a generally complacent public to steer away from business as usual. Instead, politicians get pressure from industry. We need to start now to change how we travel. The Mayors’ Commission on Climate Change, a joint Sacramento and West Sacramento effort, has called

for 30 percent of all trips to be made by active transportation (primarily walking and biking) by 2030, with another 30 percent made by transit. That’s a radical shift from our current overreliance on single-occupant vehicle trips. Given how long it takes to plan and build transportation projects, those active transportation and transit goals are a cry for urgent action. Unfortunately, the need for transportation transformation is not reflected in transportation plans. The draft regional plan, the Metropolitan Transportation Plan/Sustainable Communities Strategy, calls for a 19-percent reduction in per-capita greenhouse gas emissions by 2040. Given a projected 25-percent increase in population, that means a net increase in greenhouse gases. Instead of aiming for 60 percent of trips to be made by active transportation and transit by 2030, the plan projects a marginal increase of such trips, from 11.5 percent in 2016 to a mere 14.3 percent by 2040. The last Sacramento County transportation sales tax proposal,

defeated by voters in 2016, was decidedly auto-centric with a primary commitment to burning oil. To get support from environmentalists and anybody who has noticed that California fires are a problem, the tax proposal being crafted for the 2020 ballot needs to go much further in funding transit, bicycle and pedestrian projects. Time for change is running out. In October, I attended an active transportation symposium. I heard inspirational presentations. I met well-meaning, well-educated people who knew what could be done to change the transportation paradigm. Yet I felt frustrated. Twenty years ago, I heard similar inspirational talks from the same kinds of bright, committed people. The enduring problem is that they don’t control transportation budgets. If you are a Boomer, Gen Xer, Millennial or in Gen Z and want to save the planet for your children, say so out loud. Call, write or email your elected officials. Vote for transportation measures that change the status quo. Vote for politicians who care more about

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Mother Earth than phony economic arguments and contributions from industry. The public needs to be upset about the path we’re on—and express it. As Kermit says, it’s not easy being green. But we must. We can recycle, adjust the thermostat and choose wisely how we get around. Those are all good things, but they aren’t enough. We have to be smarter than frogs. We need to call upon our elected representatives to make broader, society-wide changes. We must get the message to politicians and their staffs that this is vitally important and urgent. There are many significant

political issues swirling around. It’s not an overstatement that the world depends on this one. Walt Seifert is executive director of Sacramento Trailnet, an organization devoted to promoting greenways with paved trails. He can be reached at bikeguy@surewest.net. Previous columns can be found and shared at the all-new InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @insidesacramento. n

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INSIDE

OUT Remembering Veterans on Veterans Day IMAGES BY STEVE HARRIMAN

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IES n INSIDESACRAMENTO.COM

Portraits by a Lady CURTIS PARK ARTIST PAINTS WITH APLOMB

Norma Lovell

JL By Jessica Laskey Open Studio

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he first thing you notice when you walk into Norma Lovell’s Curtis Park home is that every available wall surface is covered with stunning oil paintings. Portraits, tasteful nudes, animals—each image beautifully detailed with a liveliness that transfixes. When you find out that Lovell painted every single one— many over the last 10 years since she fully dedicated herself to oil painting—the interior landscape becomes that much more impressive. “Nothing manipulates like oil paint,” says Lovell, seated in a wheeled desk chair (she doesn’t get around as easily these days) in a side room that’s been converted into her studio. The knowing sparkle in her eyes, easy laugh and

bright blue nail polish might fool you into thinking this is a much younger woman, but Lovell’s not shy about sharing that she’s 98 years old. Lovell’s aptitude for oil painting shouldn’t come as a surprise to anyone who knows her accomplished creative background. Lovell has held myriad titles, including insurance agent (which was unusual for a woman at the time), telephone operator, draftswoman (for her uncle’s civil engineering firm), set designer, antiques dealer (her mother owned a popular shop in Midtown), interior designer, as well as artist of all genres—excelling at everything from china painting to stained-glass making, violin to electric organ playing. She’s even designed houses, including one in Cameron Park that took her eldest son eight years to build for her (though it was originally intended for Lovell’s mother). Lovell designed every last detail, from the domed ceilings reminiscent of European churches to the glass stair railings. “I’ve been a decorator all my life,” says Lovell, noting that she was constantly reading design magazines growing up in Sacramento. She came to California at a year old from Utah and lived in the first houses built in Land Park, Palos Verdes and Cameron Park before settling in Curtis Park 10 years ago. But it was Lovell’s chance encounter with a young stained-glass artist 50 years ago that would determine the course of her current artistic career. When she was running her mother’s antique shop on P Street in the 1960s and ‘70s, Lovell was enthralled with stainedglass making. She started carrying supplies at the shop, which attracted glass artists from all over. One of those artists was Tony Schiro, a 25-year-old Vietnam War

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veteran who was himself immensely talented. The two became fast friends—but for Schiro, it was love at first sight. “Norma is my ideal,” he says. “But so out of my league.” Decades and marriages passed, but when Schiro got word that Lovell was returning to Sacramento from Southern California, he left his lucrative arts career in Minnesota to woo the woman of his dreams. The two have been together for 10 years and they couldn’t be happier—they poke and tease each other like teenagers, and it was at Schiro’s behest that Lovell began to commit more of her time to art. “When I saw what she was capable of doing as a painter, I insisted that she paint more,” Schiro says. “I do everything else that needs to be done—I make her canvases, clean her brushes, do the dishes. She shouldn’t waste her energy on anything but painting.” And that’s exactly what Lovell’s been doing, spending hours each

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day at an easel painting exquisite portraits of people based on family snapshots taken by her mother, photos of beloved pets, close friends and relatives—all signed “Normande,” Lovell’s artistic alias. Many of these paintings hang in her home, filling the walls with dancing eyes and glowing skin, but many more live in the houses of neighbors and family who have commissioned Lovell to paint everything from wedding portraits to animals. The wide range of subject matter suits the nonagenarian, who says she’s “always up for change” and a challenge. We can’t wait to see what she does next. For more information, visit normalovell.wixsite.com/portraits. Jessica Laskey can be reached at jessrlaskey@gmail.com. Previous profiles can be found and shared at the all-new InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @insidesacramento. n

INSIDE

OUT

IMAGES BY SUSAN MAXWELL SKINNER

1. Face-painter Upekkha Evans daubs daughter Dhriti with flowers and falling leaves at the Carmichael Park Farmers Market. 2. Dressed for Halloween, young Carmichael Presbyterians Abigail Grace (left) and Marlee Skaggs make cuddly friends. 3. Pastor Rich Reimer engineers kiddie train rides during harvest celebrations at American River Community Church. 4. Cowboy collie Dobrinya earns first place with owner Tanya Gamaley at the Carmichael Park Farmers Market Halloween costume contest for dogs. 5. Carmichael Presbyterian Church combines harvest and Halloween traditions in a family fall festival.

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Bring Your Appetite SMALL BURGER STAND OPENS NEW OUTLET IN SACRAMENTO

GS By Greg Sabin Restaurant Insider

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ose Silva has a thing for burgers. “If we can put it on a bun, we’ll serve it,” says Silva, owner of Flaming Grill Café. Whether it’s sirloin, chuck, bison, ostrich, elk, alligator, carnitas or ahi tuna, you’ll find it on the menu at one of Silva’s three locations. Chef and owner, Silva has spent the majority of his life, almost 35 years, in the kitchen. Starting out washing dishes at age 13, he steadily worked his way through a variety of Sacramento restaurants, finally giving up the game a dozen years ago. But like a professional athlete who just can’t hang up the cleats, Silva found himself back on the field when he stumbled upon an opportunity to buy up an awkward little food stand on El Camino Avenue. Less than one year into his sabbatical and he was back at the grill, the only difference this time was that it was his grill. That was 12 years ago. Today he has three area restaurants in West Sacramento, Elk Grove and his most recent at County Club Plaza in Sacramento. This new outlet takes the place of that original funky food stand that was a neighborhood favorite. There comes a time when you inevitably outgrow a small and rather impractical space, and look for an opportunity to expand. The Country Club Plaza location is ideally situated next to the mall’s new movie theaters. It provides three times the seating as the old El Camino location and has a comfy bar at which to enjoy one of Flaming Grill’s many beers. When it comes to the “beer boom,” Flaming Grill was well ahead of the curve. Back when you could count the number of local breweries on one hand,

Flaming Grill shipped in specialty beers from all over America, introducing its clientele to beers they could get almost nowhere else locally. These days, Flaming Grill has a girthy selection of mostly local beers rotating frequently at all three locations. A quick peek at the beer list and you’ll see offerings from Mraz, Moksa, Alaro, Crooked Lane, Jackrabbit and too many more to name. Silva and crew do an impressive job to stand out in a now crowded field of beer bars, breweries and beer-focused outlets of one sort or another. Of course, standing out is easier when you serve burgers that are recognized as some of the best in Northern California. The menu has more options than just burgers, but who are we kidding, burgers are what we’re here for. And those burgers come in more shapes, sizes and species than just about any place you’ve seen. Flaming Grill Café serves buffalo, ostrich, sirloin, Wagyu, elk, venison, calamari and more. Top it with pastrami, top it with onion rings, top it with avocado, top it with all of the above until your toppings have gone over the top. Now sure, you hear a litany of ingredients and different animals, and think this must be some gimmicky food. But that’s where you’re wrong. Despite the exotic meats, you only need to take one bite to realize that Silva and his team have thoughtfully and expertly put together everything on the plate. They’ve chosen every piece of the meal with care and haven’t skimped on the little things. Many of the burgers are ground inhouse, and absolutely nailed on the grill

to the preferred doneness. On a recent trip I sampled a wild boar burger with swiss cheese and mushrooms, and found the flavors exceptional. My mother, traditionally not a burger consumer, couldn’t stop gushing about her perfectly done bacon cheeseburger with house-ground sirloin. Heck, she was even impressed by the dressing on the side salad. Move on to the rest of the menu and find yourself torn between the ahi tuna burger—a beautifully seared and heavily seasoned piece of fresh fish on a light, flaky, volleyball-size bun, topped with shredded red cabbage and marinated cucumbers—and carne asada fries, a must-have for anyone who loves Mexican-American cooking and has a football-size hole in their stomach. Seriously, the portions are generous. Very generous. Bring your appetite.

And, I almost hesitate to write this for fear of sounding too sappy, be ready to have a wonderful time on top of the fine food. Silva and family run a fine group of restaurants where everyone from server to dishwasher seems to be genuinely happy. Which makes me happy. Which makes the food taste that much better. Which makes me even happier. Flaming Grill Café is at 2380 Watt Ave. (inside Country Club Plaza) with additional locations in Elk Grove and West Sacramento; flaminggrillcafe.com. Greg Sabin can be reached at gregsabin@hotmail.com. Our Inside Sacramento Restaurant Guide and previous columns can be found and shared at the all-new InsideSacramento. com. Follow us on Facebook, Twitter and Instagram: @insidesacramento. n

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TO DO

Sacramento Choral Society & Orchestra’s Wells Fargo Home for the Holidays.

THIS MONTH'S CULTURE & ENTERTAINMENT HIGHLIGHTS

Wells Fargo Home for the Holidays

The Nutcracker

Sacramento Choral Society & Orchestra Saturday, Dec. 7, 2 p.m. & 7:30 p.m. Sacramento Memorial Auditorium, 1515 J St. • sacramentochoral.com Music director Donald Kendrick will celebrate 24 years of holiday performances by the symphony orchestra and chorus, accompanied by the Sacramento Children’s Chorus. The audience will join in a Christmas Pop Singalong, and the choir will unveil an African carol “Betelehemu” and the majestic “Hallelujah Chorus” from Handel’s “Messiah.” Tickets are $50, $40 and $35 (student discount available).

Sacramento Ballet Dec. 12–22 Sacramento Memorial Auditorium, 1515 J St. • sacballet.org Start a new family tradition with artistic director Amy Seiwert’s reimagining of the beloved holiday ballet with music by Tchaikovsky. Tickets are $25–$107.

JL By Jessica Laskey

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Handel's Messiah Capella Antiqua Choir, Cathedral Choir and Baroque Orchestra Friday, Dec. 20, 7:30 p.m. Cathedral of the Blessed Sacrament, 1017 11th St. • capella-antiqua.org Come experience one of the season’s most loved works, Georg Frederick Handel’s “Messiah.” Focusing on the Christmas portion of the “Messiah,” this concert will also include J.S. Bach’s “Cantata 147” featuring the well-loved choral “Jesu, Joy of Man’s Desiring.” Tickets are $10 and $20.

See’s Candies Fundraiser Soroptimist International of Sacramento Dec. 1–24, 10 a.m.–6 p.m. Loehmann’s Plaza, 2577 Fair Oaks Blvd. • soroptimistsacramento.com Shop for your favorite See’s Candies while helping raise money to support programs for at-risk women and girls in Sacramento. The second edition of “Inside Sacramento: The Most Interesting Neighborhood Places in America’s Farm-toFork Capital” will also be for sale.

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New Work by Anne Gregory and Penny Olson

Sacramento Ballet’s The Nutcracker. Photo by Marissa Gearhart.

Jay Jay Gallery Through Dec. 21 Jay Jay Art, 5524 B Elvas Ave. • jayjayart.com Anne Gregory creates compositional narratives of the natural world and its creatures. Her collage pieces build stories around unexpected material explorations and the animal kingdom. Penny Olson’s work begins with photographs of the everyday and natural world. She takes these images and processes, deconstructs and reconstructs them into moments of pattern and color.

Concerts for Life Series: Tom Rigney and Flambeau East Sac Baby Boomers Sunday, Dec. 1, 1–4 p.m. Harlow’s Restaurant & Nightclub, 2708 J St. • harlows.com Enjoy the sizzling jazz-blues-Cajun sounds of violin master Tom Rigney while helping to raise funds for the American Cancer Society’s Road to Recovery program and Society for the Blind’s Senior IMPACT Project. Tickets are $20 in advance; $25 at the door.

Holiday Show of Hands Christmas Crafts Fair St. John the Evangelist School Dec. 6–8 5701 Locust Ave. • holidayshowofhands.com Now in its 41st year, this annual holiday market includes unique gifts and custom creations by more than 150 crafters and artists, antiques and collectibles, photos with Santa, a huge silent auction, hot food and toddies. Admission is $5 on Friday (5–9 p.m.); free on Saturday (9 a.m.–7 p.m.) and Sunday (9 a.m.–3 p.m.).

Winter Wonderland

Celtic Music Series

Fairytale Town Dec. 14 & 15, Dec. 21 & 22, 1–7 p.m. 3901 Land Park Drive • fairytaletown.org Celebrate the holiday season with festive décor and a dazzling display of lights. Visit with Santa in his workshop from 3–6 p.m., dance under a flurry of snowfall nightly at 7 p.m., step inside a giant snow globe and enjoy elf-themed hands-on activities. Tickets are $7; free for children 1 and younger.

The Soﬁa Saturday, Dec. 7, 7 p.m. Saturday, Dec. 21, 8:30 p.m. 2700 Capitol Ave. • bstreettheatre.org The Sofia continues its Celtic Music Series in partnership with de Vere’s Irish Pub and SBL Entertainment. On Dec. 7, check out the John Doyle Duo, one of the most versatile and prolific voices in folk and traditional Irish music. Tickets are $35. On Dec. 21, experience an Irish Christmas In America featuring top Irish musicians, singers and dancers. Tickets are $45.

Cathedral Music Series: Women Composers Chamber Music Society of Sacramento Sunday, Dec. 15, 4 p.m. Trinity Episcopal Cathedral, 2620 Capitol Ave. • cmssacto.org Trinity Cathedral continues its partnership with CMSS to present an ensemble of classical music’s greatest women composers past and present, including Jacquet de la Guerre and Ellen Zwilich. Tickets are $40 general admission; $30 seniors; $15 students and children.

Britten & Rutter: A Vox Christmas Vox Musica Sunday, Dec. 15, 5 p.m. Monday, Dec. 16, 7 p.m. Beatnik Studios, 723 S St. • voxmusica.net This holiday concert from the all-women choir features music for the harp and women’s chorus, accompanied by Sacramento Philharmonic concert harpist Anna Maria Mendieta. Ticket are $20 pre-sale; $25 at the door.

Fairytale Town’s Winter Wonderland.

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Sacramento Gay Men’s Chorus’ Holiday Hits with a Splash of Sass!

31st Annual Winter Faire Camellia Waldorf School Saturday, Dec. 14, 10 a.m.–3 p.m. 7450 Pocket Road • camelliawaldorf.org Come celebrate the warmth and wonder of the season with puppet shows, holiday crafting, delicious hot food and drink, artisan vendors, children’s store, cupcake walk and the return of Father Winter.

From Words, Music Sacramento Symphonic Winds Sunday, Dec. 8, 2:30 p.m. El Camino High School Center for the Arts, 4300 El Camino Ave. • sacwinds.org The 66-piece adult symphonic band conducted by Timothy M. Smith will perform holiday tunes, including “Sacred Harp” by Jay Bocook, “Blithe Bells” by J.S. Bach and “Sleigh Ride” by Leroy Anderson. Tickets are $15 general admission; $10 students and seniors; free for children 8th grade and younger.

Holiday Journeys Sacramento Children’s Chorus Sunday, Dec. 15, 4 p.m. C.K. McClatchy High School Auditorium, 3066 Freeport Blvd. • sacramentochildrenschorus.org Under the direction of Alexander Grambow and Jessica Suderman, SCC’s four youth choirs will explore music from Scotland, Italy, Argentina, France and England, as well as contemporary holiday favorites. Tickets are $30 preferred; $20 general; $10 students.

A Master Singers Christmas Sacramento Master Singers Saturday, Dec. 14, 3 p.m. Westminster Presbyterian Church, 1300 N St. Thursday, Dec. 19, 7 p.m. Saturday, Dec. 21, 7 p.m. Sunday, Dec. 22, 3 p.m. First United Methodist Church, 2100 J St. • mastersingers.org Conductor Ralph Hughes has amassed a program of holiday favorites, including “Lo, How a Rose E'er Blooming” by Michael Praetorius, “Ave Maria” by Franz Biebl and “Winter Wonderland” by Felix Bernard. Tickets are $27 adults; $22 seniors; $12 students.

Camellia Waldorf School’s Winter Faire.

IES n INSIDESACRAMENTO.COM

Sacramento Civic Ballet’s Miriam, Sister of Moses.

Miriam, Sister of Moses & The Nutcracker

“Jeopardy,” mixed media, by Anne Gregory at Jay Jay Gallery.

Holiday Hits with a Splash of Sass! Sacramento Gay Men’s Chorus Dec. 6, 7 & 10, 8 p.m. Dec. 8, 3 p.m. First United Methodist Church, 2100 J St. • sacgaymenschorus.org Be a member of the studio audience as the chorus sings a “live broadcast” with KSGMC 201.9 FM of seasonal favorites, showstoppers from prior years and a few new surprises for the whole family. Tickets are $25 general; $15 students; $40 VIP (includes reception and premium seats).

Sacramento Civic Ballet Saturday, Dec. 21, 7 p.m. Sunday, Dec. 22, 2 p.m. The Center at Twenty-Three Hundred, 2300 Sierra Blvd. • deanedancecenter.com Celebrate the season with the new ballet “Miriam, Sister of Moses” (a one-act ballet that tells the story of Moses through the eyes of his sister), choreographed by Don Schwennesen, followed by the ballet’s popular one-act narrated “The Nutcracker.” Tickets are $10 and $15.

Holiday Craft Faire Ben Ali Shriners Saturday, Dec. 7, 8:30 a.m.–2 p.m. Scottish Rite Masonic Center, 6151 H St. • benalishrine.org Enjoy the spirit of the season at this free day of arts, crafts, holiday decorations, a silent auction and goodies galore. Visit with Santa from 8:30 a.m. to noon. All proceeds benefit the Ben Ali Transportation Fund, which pays for patient transportation to and from Shriners Hospitals for Children. Jessica Laskey can be reached at jessrlaskey@gmail.com. Submissions are due six weeks prior to the publication month. Follow us on Facebook, Twitter and Instagram: @insidesacramento. n

IES DEC n 19

Christkindlmarkt

BUY SEE’S CANDY

Presented by

Sacramento Turn Verein Actives

Help Soroptimist fulﬁll Dreams of Economic Empowerment for At-Risk Women & Girls

A traditional German Christmas Market at Turner Hall Live Christmas music. Arts, crafts, ornaments, cookies and cakes for sale. Nürnberg sausage dinner. Glühwein (hot spiced wine)

Dec. 1 – 24 10 am - 6 pm

2541 Fair Oaks Blvd. in Loehmann’s Plaza

Saturday, December 7th 10am – 6pm Sunday, December 8th 11am – 5pm Admission at the door: $5 for Individuals 13 & Up Children 12 & under Free

FOR CHARITY

Sacramento Turn Verein

Fröhliche Weihnachten

Heritage Oak Christmas Boutique

3349 J Street Sacramento, CA 95816 www.sacramentoturnverein.com (916) 442-7360

WELLS FARGO

HOME for the HOLIDAYS

TW SHOWO S!

Saturday December 14, 2019 from 11 AM to 4 PM Local vendors, unusual handmade one-of-a-kind items Children are welcome.

Donald Kendrick Music Director

Saturday, December 7 at 2:00 pm and 7:30 pm

HEADLINER

Chad Somers and the Grinch Puppets!

Sac Memorial Auditorium

HIGHLIGHTS The Grinch Medley, The Sleepy Shepherd Boy, Betelehemu, O Holy Night, Hallelujah Chorus

GUEST CHORUS Sacramento Children’s Chorus Alexander Grambow, Director

Annual Sacramento Holiday Tradition with full orchestra, candlelit procession and audience sing-along

M ESSIAH SING -ALONG December 26 at 2:00 PM

209-986-2763 10112 East Woodbridge Road, Acampo, CA 95220

M-F Noon-5pm, Sa-Su 11am-5pm

www.heritageoakwinery.com

MEMORIAL BOX OFFICE 1515 J St

916.808.5181 or TICKETS.COM

Ryan Enright, Organist First United Methodist Church 2100 J Street, Sacramento TICKETS: $15 online – or at the door

SACRAMENTOCHORAL.COM

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CHICORY

This plant has a single long, thick root, plus leaves and flowers that can be used in food. In the South, the root is roasted, cut up and steeped to make a coffee substitute. Eat it: The root can be boiled and eaten as a vegetable.

COLLARD GREENS A Southern staple, these loose-leafed greens are related to cabbage, broccoli, kale and spring greens. Collards are a good source of vitamin C and soluble fiber. Eat it: Braise with bacon, onion and crushed red pepper.

MANDARIN ORANGE

This small citrus fruit has few seeds and a loose, puffy orange skin that is easy to peel, making it a popular addition to children’s lunchboxes. Eat it: Peel and enjoy.

Monthly Market A LOOK AT WHAT’S IN SEASON AT LOCAL FARMERS MARKETS IN DECEMBER

MUSTARD GREENS

This cruciferous vegetable is super healthy, with antioxidant, antiinflammatory and cholesterol-lowering properties. Eat it: Saute and serve with walnuts.

POMEGRANATE

Originally from Persia, this fruit is nutrient dense and rich in antioxidants. A glass of pomegranate juice has more antioxidants than red wine, green tea, blueberries or cranberries. Eat it: Add the jewel-like seeds to salads.

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DINO KALE

Also known as Tuscan kale and Lacinato kale, it has dark blue-green leaves and a bumpy, embossed texture. It’s called dinosaur kale because it’s said to resemble dinosaur skin. Eat it: It’s great in soups and pastas

INSIDE

OUT River Park Tree Canopy Project

Friends and neighbors came out in November for the River Park Tree Canopy Project, a community-based effort to restore and enhance the tree canopy in River Park.Since 2015, nearly 100 trees have been planted. For more information, visit riverparksacramento.org and sactree.com IMAGES BY STEVE HARRIMAN

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Give the Gift of Fat’s

Gift cards available in the restaurants and online.

806 L Street Downtown Sacramento 916-442-7092 www.FrankFats.com

201

inn

Specializing Premier In All Makes and Models Sacramento’s Collision Shop Family Owned Since 1948

Where Quality is the Patience to Check and Doublecheck Ask to tour our vintage car collection!

ento for 70 Years S e r v i n g S a c r a m en

er!

Sacramento’s Most Comprehensive Restaurant Guide is now available @

InsideSacramento.com Search More than 80 Local Reviews by Neighborhood and Cuisine! As featured in...

1717 Stockton Blvd

IES DEC n 19

916.454.4433 •

bertoluccis.com

INSIDE’S

EAST SAC 33rd Street Bistro Food inspired by the Paciﬁc Northwest 3301 Folsom Blvd. • 916.455.2233 33rdstreetbistro.com

Thai: The House of Authentic Ingredients Delicious Thai food in a creative new setting. Happy Hour specials daily. 4701 H Street • (916) 942-9008

Allora Exquisite Italian-inspired seafood & exceptional wines in a jewel box setting 5215 Folsom Blvd. • 916.538.6434 allorasacramento.com

Canon East Sacramento A creative menu in a re-imagined warehouse 1719 34th Street • 916.469.2433 canoneastsac.com

Chocolate Fish Coffee Roasters Award-winning roasters 4749 Folsom Blvd. • 916.451.5181 chocolateﬁshcoffee.com

Clubhouse 56 American. HD sports, kid’s menu, breakfast weekends, late night dining 723 56th Street • 916.454.5656 ch56sports.com

Corti Brothers The legendary food source by Darrell Corti 5810 Folsom Blvd. • 916.736.3800 cortibrothers.com

Español Italian Restaurant

The Kitchen Restaurant 5-course prix ﬁxe seasonal dinner menu 2225 Hurley Way • 916.568.7171 thekitchenrestaurant.com

Kru Contemporary Japanese A unique and imaginative culinary experience 3145 Folsom Boulevard • 916.551.1559 krurestaurant.com

Nopalitos Southwestern Café Southwestern cooking for breakfast & lunch 5530 H Street • 916.452.8226 nopalitoscafe.com

OBO’ Italian Table & Bar The simple, nourishing ﬂavors of Italy 3145 Folsom Blvd. • 916.822-8720 oboitalian.com

OneSpeed Bike-themed neighborhood pizza cafe 4818 Folsom Blvd. • 916.706.1748 onespeedpizza.com

Opa! Opa!

Full bar, top-notch food and family friendly! Clubhouse 56 features two movie theater screens, numerous HD TVs, a state-of-the-art sound system, and all major DIRECTV sports packages. Daily Specials. Happy Hour: Mon - Fri 3 - 6pm 723 56th Street

916.454.5656

www.ch56sports.com

Classic Mediterranean dishes 5644 J Street • 916.451.4000 eatatopa.com

Selland’s Market-Café Family-friendly neighborhood café 5340 H Street • 916.736.3333 sellands.com

Happy 1st Anniversary!

V. Miller Meats Traditional butcher shop - nose to tail! 4801 Folsom Blvd. #2 • 916.400.4127 vmillermeats.com

Classic Italian cuisine served in a traditional familystyle atmosphere 5723 Folsom Blvd. • 916.457.1936 espanol-italian.com

The Wienery

Hawks Provisions & Public House

Woodlake Tavern

A locally-inspired creative menu by Molly Hawks 1525 Alhambra Blvd. • 916.588.4440 hawkspublichouse.com

EAT. DRINK. SPORTS.

The humble dog at its ﬁnest. 715 56th Street • 916.455.0497 thewienersysacramento.com

1431 Del Paso Blvd • 916.514.0405 woodlaketavern.com

DOWNTOWN Cafeteria 15L Classic American dishes with millennial ﬂavor 1116 15th Street • 916.492.1960 cafeteria15l.com

Chocolate Fish Coffee Roasters Award-winning roasters 3rd and Q Sts. • chocolateﬁshcoffee.com

10% OFF Entire Order

Minimum Purchase $40 Exp. 12-31-2019; With this coupon; Not Valid with any other offers. Dine-in Only.

de Vere’s Irish Pub A lively and authentic Irish family pub 1521 L Street • 916.231.9947 deverespub.com

4701 H Street, East Sacramento | (916) 942-9008 IES n INSIDESACRAMENTO.COM

Downtown & Vine Taste and compare the region’s best wines 1200 K Street, #8 • 916.228.4518 downtownandvine.com

Ella Dining Room & Bar New American farm-to-fork cuisine 1131 K Street • 916.443.3772 elladiningroomandbar.com

PIES Christmas

Lemon

Cooler Gift Cards

CAKES Buche De Noel COOKIE TRAYS Peppermint Cookies n Cream Pie '

BREADS • ROLLS Pine Cone Shaped Marble Cake See Full Menu at Freeportbakery.com New This Year

Reindeer-Cake

Order Online PLEASE ORDER BY FRI. DEC. 20

Willie’s Burgers A quirky burger joint 110 K Street • 916.444.2006 williesburgers.com

R STREET Café Bernardo

Esquire Grill

European inspired casual café 1431 R Street • 916.930.9191 paragarys.com

Classic dishes in a sleek urban design setting 1213 K Street • 916.448.8900 paragarys.com

Fish Face Poke Bar

Firestone Public House

Humble Hawaiian poke breaks free 1104 R St. #100 • 916.706.0605 ﬁshfacepokebar.com

Hip and happy sports bar with great food 1132 16th Street • 916.446.0888 ﬁrestonepublichouse.com

Hook & Ladder Co.

Frank Fat’s

Hearty food and drink in an old ﬁrehouse setting 1630 S Street • 916. 442.4885 hookandladder916.com

Fine Chinese dining in an elegant interior 806 L Street • 916.442.7092 frankfats.com

Iron Horse Tavern

Grange Restaurant & Bar The city’s quintessential dining destination 926 J St. • 916.492.4450 grangesacramento.com

Hot Italian Remarkable pizza in modern Italian setting 1627 16th Street • 916.492.4450 hotitalian.net

La Cosecha by Mayahuel Casual Mexican in a lovely park setting 917 9th Street • 916.970.5354 lacosechasacramento.com

Ma Jong Asian Diner A colorful & casual spot for all food Asian 1431 L Street • 916.442.7555 majongs.com

Mayahuel Mexican cuisine with a wide-ranging tequila menu 1200 K Street • 916.441.7200 experiencemayahuel.com

Old Soul Artisan pastries and roasted coffee 555 Capitol Mall • oldsoulco.com

Preservation & Company Preserving delicious produce from local farms 1717 19th Street #B • 916.706.1044 preservationandco.com

South Timeless traditions of Southern cooking 2005 11th Street • 916.382.9722 weheartfriedchicken.com

OLD SAC Fat City Bar & Cafe American cuisine served in a casual historic Old Sac location 1001 Front Street • 916.446.6768 fatsrestaurants.com

Gastropub menu in an industrial setting 1800 15th Street • 916.448.4488 ironhorsetavern.net

Localis Local sourcing becomes a culinary art form 2031 S Street • 916.737.7699 localissacramento.com

Magpie Café Seasonal menus, locally sourced ingredients 1601 16th Street • 916.452.7594 magpiecafe.com

Shoki Ramen House Ramen becomes a culinary art form 1201 R Street • 916.441.0011 shokiramenhouse.com

THE HANDLE Ginger Elizabeth Chocolates Unmatched sweet sophistication 1801 L Street, #60 • 916.706.1738 gingerelizabeth.com

Mulvaney’s Building & Loan Farm-fresh New American cuisine 1215 19th Street • 916.441.6022 mulvaneysbl.com

Old Soul Artisan pastries and roasted coffee 1716 L Street (rear alley) • oldsoulco.com

The Rind A cheese-centric food and wine bar 1801 L Street # 40 • 916.441.7463 therindsacramento.com

Zocolo Tastes inspired by the town square of Mexico City 1801 Capitol Avenue • 916.441.0303 zocalosacramento.com

MIDTOWN Biba Ristorante Italiano

The Firehouse Restaurant

2966 FFreeportt Bl Blvdd

916.442.4256 72

IES DEC n 19

The premiere dining destination in historic setting 1112 2nd Street • 916.442.4772 ﬁrehouseoldsac.com

Rio City Café California-inspired menu on the riverfront 1110 Front Street • 916.442.8226 riocitycafe.com

Legendary chef, cookbook author Biba Caggiano 2801 Capitol Avenue • 916.455.2422 biba-restaurant.com

Block Butcher Bar Specializing in housemade salumi and cocktails 1050 20th Street • 916.476.6306 blockbutcherbar.com

Ed >h K& ^ Z D EdK • CEREC one-visit crowns • Implant dentistry • Invisalign • General and cosmetic dentistry • Eco-friendly practice • Children and adults welcome • Sedation available

Dr. Paul Phillips & Dr. Barry Dunn Serving East Sacramento since 1991 1273 32 Street 916-452-7874

OAK PARK

Federalist Public House

Hot spot for creative Mexican cuisine 3501 3rd Avenue • 916.400.4676 lavenaditasac.com

Lowbrau Bierhalle Modern-rustic German beer hall 1050 20th Street • 916.452.7594 lowbrausacramento.com

Old Soul at The Weatherstone Artisan pastries and roasted coffee 812 21st Street • oldsoulco.com

La Venadita

Clean, lean and healthy breakfast and snacks 3515 Broadway • 916.382.9723 vibehealthbar.com

LAND PARK Classic American fare for breakfast, lunch & dinner 8259 Freeport Blvd. • 916.665.1169 freeportbarandgrill.com

Urban winery and kitchen 2831 S Street • 916.444.7711 • rev.wine

Sac Natural Foods Co-Op Omnivore, vegan, raw, paleo, organic, glutenfree and carnivore sustenance 2820 R Street • 916.455.2667 • sac.coop

Sun & Soil Juice Company

Chocolate Fish Coffee Roasters 2940 Freeport Blvd. chocolateﬁshcoffee.com

Freeport Bakery Award-winning neighborhood bakery 2966 Freeport Blvd. • 916.442.4256 freeportbakery.com

Iron Grill A mecca to hearty eating 2422 13th Street • 916.737.5115 irongrillsacramento.com

Raw, organic nutrition from local farms 1912 P Street • 916.341.0327 • sunandsoiljuice.com

Riverside Clubhouse

Suzie Burger

Traditional Amercian classic menu 2633 Riverside Blvd. • 916.448.9988 riversideclubhouse.com

Burgers, cheesesteaks and other delights 2820 P Street • 916.455.3500 • suzieburger.com

Tapa the World Traditional Spanish & world cuisine 2115 J Street • 916.442.4353 tapatheworld.com

Temple Coffee Roasters 2200 K Street • 2829 S Street 1010 9th Street • templecoffee.com

The Waterboy Classic European with locally sourced ingredients 2000 Capitol Ave. • 916.498.9891 waterboyrestaurant.com

$25/person, including wine and antipasto

Vibe Health Bar

Freeport Bar & Grill

Revolution Wines

(No membership required. Must make reservations)

Artisan pastries and roasted coffee 3434 Broadway • oldsoulco.com

French inspired bistro in chic new environment 1401 28th Street • 916.457.5737 • paragarys.com

A focus on all things local 2718 J Street • 916.706.2275 • theredrabbit.net

Team of dedicated professionals Experienced on-site professional culinary team Rooms can accommodate groups from 40ppl to 700ppl Full-service venue. Full-service bar. Indoor/Outdoor area

Old Soul

Paragary’s

The Red Rabbit Kitchen & Bar

• • • • •

Tuesday Night Dinners, 1st Tuesday of every month

Centro Cocina Mexicana Mexican cuisine in a festive, colorful setting 2730 J Street • 916.442.2552 paragarys.com

Signature woodﬁred pizzas and local craft beers 2009 Matsui Alley • 916.661.6134 federalistpublichouse.com

Selland’s Market-Café Family-friendly neighborhood café 915 Broadway • 916. 732.3390 sellands.com

Taylor’s Market & Kitchen A reputation for service & quality 2900 & 2924 Freeport Blvd • 916.443.5154 taylorsmarket.com

Vic’s Ice Cream & Café Family owned since 1947 3199 Riverside Blvd. • 916.448.0892 vicsicecream.com

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Ettore’s Bakery & Cafe 2376 Fair Oaks Blvd. • (916) 482-0708 B L D $-$$ Wine/Beer Patio European-style gourmet café with salads, soup, spit-roasted chicken, and desserts in a bistro setting • ettores.com

The Kitchen 2225 Hurley Wy. • (916) 568-7171 D $$$ Wine/Beer Five-course gourmet demonstration dinner by reservation only • thekitchenrestaurant.com

La Rosa Blanca 2813 Fulton Ave. • (916) 484-6104 L D $$ Full Bar Fresh Mexican food served in a colorful family-friendly setting • larosablancarestaurant.com

Luna Lounge 5026 Fair Oaks Blvd. • (916) 485-2883

Bella Bru Café Willie’s Burgers

5038 Fair Oaks Blvd. • (916) 485-2883

A quirky burger joint 2415 16th Street • 916.444.2006 williesburgers.com

B L D $-$$ Full bar Casual, locally owned European style café with table service from 5 pm and patio dining • bellabrucafe.com

Woodlake Tavern

Cafe Bernardo

B L D $-$$ Full neighborhood bar serving dinner nightly. Open at 11 am daily. Weekend breakfast • lunaloungeandbar.com

The Mandarin Restaurant 4321 Arden Way • (916) 488-4794

1431 Del Paso Blvd • 916.514.0405 woodlaketavern.com

ARDEN AREA 500F Pizza x Taphouse 4341 Arden Way • 916.486.4006 500fpizza.com

515 Pavilions Lane • (916) 922-2870 B L D $$ Full Bar Outdoor Patio Seasonal, European-inﬂuenced comfort food • paragarys.com

Café Vinoteca 3535 Fair Oaks Blvd. • (916) 487-1331 L D $$ Full Bar Italian bistro in a casual setting • cafevinoteca.com

L D $$-$$$ Full Bar Gourmet Chinese food for 32 years • Dine in and take out • themandarinrestaurant.com

Matteo’s Pizza & Bistro 5132 Fair Oaks Blvd. • (916) 779-0727 L D $$ Full Bar Neighborhood gathering place for pizza, pasta and grill dishes • pizzamatteo.com

Pita Kitchen Plus 2989 Arden Way • (916) 480-0560 L D $$ Authentic Mediterranean cuisine made from scratch on site • pitakitchenplus.com

IES DEC n 19

Ristorante Piatti 571 Pavilions Lane • (916) 649-8885 L D $$ Full Bar Contemporary Italian cuisine in a casually elegant setting • piatti.com

Roxy Restaurant & Bar 2381 Fair Oaks Blvd. • (916) 489-2000 B L D $$-$$$ Full Bar American cuisine with a Western touch in a creative upscale atmosphere • roxyrestaurantandbar.com

Sam’s Hof Brau 2500 Watt Ave. • (916) 482-2175 L D $$ Wine/Beer Fresh quality meats roasted daily • originalsamshofbrau.com

Wildwood Kitchen & Bar 556 Pavilions Lane • (916) 922.2858 L D $$-$$$ Wine/Beer Featuring the creative ﬂavors of California • Weekend Brunch & Patio Dining • wildwoodpavilions.com n

Camellia Waldorf School We will be hosting special Open House Discover Preschool Jan. 11 at 9:30 a.m. Experience Kindergarten Jan. 11 at 9 a.m. Elementary & Middle School Jan. 10 at 6 p.m.

• Pr Prop Property opper e ty t M Management anag an agem ag e en em e t • Te Tenant Screening enaant n Placement Pla lace c meent & S ce c ee cr eeni n ngg ni • Mi Midtown East Sac M idt dtow dtow own & Ea own ast S acc DR DRE RE ##:: 001764366 1766436 4366

5025 J Street #310 Sacramento, CA 95819

(916) 443-7307 main@rivercityms.net

rivercitymanagementsales.com

Selling or Buying? Put Neighborhood Experience and Knowledge to work for you

Dec. 12-22, 2019 Memorial emorial Auditorium

Sacramento Ballet Box Office: S 916-552-5810 Memorial Auditorium Box Office: 916-808-5181

“Sacramento Ballet’s future is here and it looks promising.” — RACHEL HOWARD, FJORD REVIEW

SEASON SPONSOR:

PRESENTING SPONSOR:

DRE #01437284

A M Y S E I W E R T, A R T I S T I C D I R E C TO R

sacballet.org

916-698-1961 LittleRES.com m 3016 G Streett

ARTIST: ANTHONY CANNARELLA • PHOTO BY KEITH SUTTER

IES n INSIDESACRAMENTO.COM

COLDWELL BANKER SOLD

UNLIMITED POSSIBILITIES! 2bd/1ba, 1,100 SqFt Zoned #TOKDW "NLLDQBH@K V MDVKX QDjMHRGDC G@QCVNNC kNNQRÅ¬ $495,000 Rich Cazneaux 916.212.4444 DRE#10447558 CHARMING HALFPLEX IN EAST SAC! AC A@ 2P%S +@QFD AQHFGS kNNQ OK@M VHSG FKD@LHMF G@QCVNNC kNNQR MDV B@QODS @MC EQDRG O@HMSÅ¬ $699,950 Rich Cazneaux 916.212.4444 DRE#10447558

THE CROWN JEWEL OF 38th STREET! Historic architecture and elegant 6bd/5.5ba, 5,000 SqFt. $3,395,000 BUILD YOUR DREAM HOME! Rich Cazneaux 916.212.4444 DRE#10447558 Once in a lifetime opportunity to build your dream home NM @BQD HM SGD %@A RÅ¬ Â¨ Tom Leonard SOLD 916.834.1681 CalRE #01714895

FAB 40â&#x20AC;&#x2122;s TRADITIONAL TUDOR! AC A@ 2P%S Â¨ Woolford Group 916.837.6900 CalRE #00680069, CalRE #01778361, CalRE #00679593

WHISKEY HILL CONDO! 2bd/2ba 1,101 SqFt. Located in Midtown. Updates throughout, gourmet kitchen and 1 car garage! $529,900 Sidney Poritz 916.500.1522 BRE#01848054 EAST SAC BUNGALOW! AC A@ 2P%S KHFGS jKKDC home. Recently updated with character! $545,000 Rich Cazneaux 916.212.4444 DRE#10447558

SOLD

PENDING EXPERIENCE MIDTOWN SAC LIVING 3br/2bath cottage with 2 car garage. Brand new roof. HW kNNQR TOC@SDC JHSBGDM LNQDÅ¬ Â¨ Steph Baker 916.775.3447 BRE#01402254

Hidden Gem! 3bd/2ba w/ updated kitchen $649,000 Woolford Group 916.837.6900 CalRE #00680069, CalRE #01778361, CalRE #00679593

CHARMING BRICK TUDOR! +HUHMF QNNL V jQDOK@BD G@QCVNNC kNNQR @MC OK@MS@SHNM shutters. $539,000 Sue Olson 916.601.8834 DRE#00784986

CLASSIC EAST SAC TUDOR! 5bd/2ba, 2,244 Sqft AD@TSHETKKX QDjMHRGDC G@QCVNNC @MC EQDRG O@HMSÅ¬ Â¨ Rich Cazneaux 916.212.4444 DRE#10447558

PENDING CHARMING BUNGALOW - FOLSOM LAKE VIEWS & ACCESS 2PES AC A@ L@RRHUD CDBJ acres! $469,000 Tom Leonard 916.834.1681 CalRE #01714895 NEW LUXURY RIVER FRONT CONDOS 3NO NE SGD KHMD jMHRGDR K@QFD CDBJR RPES AC A@ limited - call for price! Michael Onstead916.601.5699 BRE#01222608

CHARMING TUDOR IN EAST SAC! 3bd/3ba, 2,497 Sqft Remolded kitchen and large bedrooms! Move in ready! Â¨ Rich Cazneaux 916.212.4444 DRE#10447558

PENDING

Updated East Sac Home! 3bd/2ba, 1,705 SqFt Open BNMBDOS @MC G@QCVNNC kNNQR Â¨ Christina Hinds 916.212.4444 DRE#10447558

EL MACERO COUNTRY CLUB New Condo 2,342 sqft, 3bd/3.5ba Golf Course views! Michael Onstead 916.601.5699 BRE#01222608 SOLD SAPCIOUS EAST SAC HOME! "G@QLHMF AC A@ GNLD V TOC@SDC JHSBGDM A@SG BKNRD SN !DQSG@ 'DMRGDK /@QJ Â¨ Paloma Begin 916.628.8561 DRE#01254423 SOLD AMERICAN RIVER CANYON AC A@ 2PES 4OFQ@CDC JHSBGDM VHSG RDQDMD A@BJX@QC @MC L@RSDQ RTHSD V jQDOK@BD 6DKBNLD home! $509,900 Jared Cartwright 916.936.0090 BRE#01979225 CHARMING STORYBOOK TUDOR! AC A@ 2P%S #@QJ VNNC kNNQR TOC@SDC JHSBGDM and low maintenance backyard! $955,000 Sue Olson 916.601.8834 DRE#00784986

MIDTOWN VICTORIAN! Charming 4bd/2.5ba with ONQBG G@QCVNNC kNNQR "GDE R *HSBGDM @MC B@Q F@Q@FDÅ¬ Â¨ Steph Baker 916.775.3447 BRE#01402254

PENDING

BEAUTIFUL RIVER PARK HOME! 3br/1.5bath nearly 2P%S .ODM kNNQ OK@M K@QFD ADCQNNLR Â¨ Tom Leonard 916.834.1681 CalRE #01714895

L STREET LOFTS! One-of-a-kind 2 story penthouse KNESÅ¬ AC A@ 2P%S Â¨ Michael Onstead 916.601.5699 BRE#01222608

MIDTOWN VICTORIAN DUPLEX! 2bd/1ba each on Irg lo w/alley access near R Street action $719,900 Doug Covill 916.341.7790 DRE#00800308 2 HOUSES ON 1 LOT NEAR UC DAVIS MED CENTER! Remodeled 4br/2ba with guest quarters! $969,000 Sidney Poritz 916.500.1522 BRE#01848054

SACRAMENTO METRO OFFICE 730 Alhambra Boulevard #150 | 916.447.5900

MIDTOWN VICTORIAN Charming 4bd/2.5ba with porch, G@QCVNNC kNNQR "GDE R *HSBGDM @MC B@Q F@Q@FD Â¨ Paloma Begin 916.628.8561 DRE#01254423

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