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By Gabrielle Myers

Photography by Aniko Kiezel Farm To Fork

Les Dames Builds Support For Women In Food Service

Rachael Levine, president of Les Dames d’Escoffier Sacramento and a chef from Yolo County, says the group aims to “uplift underserved women in the food and beverage industry.” The organization supports women with educational opportunities, including small business development, urban farming, viticulture, oenology, wine service and the culinary arts.

Les Dames creates social change not just through uplifting individuals, but through grants that help women as they advance in a traditionally maledominated field.

Les Dames d’Escoffier started in New York City in 1976. The goal, Levine says, was “to address gender bias in the industry as a whole and increase the presence of professional women. Working on a networking approach, the organization aims to support young, talented women through scholarship and philanthropy.”

The Sacramento chapter was founded in 2015, an offshoot of San Francisco’s group. To be a Les Dames member, women need five years of experience in food service, beverage and hospitality. The organization also welcomes women from agriculture and food journalism.

The essential work of Les Dames requires members to maintain active roles in philanthropy and community service.

Grant opportunities form a big part of Les Dames’ work. The local chapter has connections with the Center for Land-Based Learning and provides scholarships to women involved in the California Farm Academy.

The Alchemist Community Development Corporation is Les Dames’ new partner. Three women in the Alchemist program received a $3,000 grant to help develop their own culinary micro-businesses.

Les Dames supports women in the Saint John’s Program for Real Change, a residential and job training program for women and their children transforming their lives after crises. Les Dames underwrites a tiny house on the Saint John’s campus as the residents transition from the culinary program into more permanent housing.

Goals for Les Dames include a mentorship program for women and a lecture series that focuses on hearthealthy cooking, personal brand enhancement and how women can finance small businesses.

This year is the 20th anniversary of Village Feast. The big day is Oct. 20 at noon, with a celebration and feast at Davis Central Park.

The Village Feast menu highlights a grand lunch based on the region’s bounty and sourced with local produce, eggs, meats and olive oil. “In this valley we grow everything for the rest of the world,” Levine says.

The Feast menu tells the story best: An aperitif of local olives, roasted nuts and rosé wine. Mixed local heirloom tomatoes with olive oil, sea salt, cracked pepper and basil. Upper Crust Baking Company sarmentine baguettes and estate extra virgin olive oil. Grilled sweet peppers, summer squash, carrots and eggplant. Boiled fingerling potatoes, organic hard-cooked eggs, cannellini beans marinated with fresh herbs, olive oil and sea salt. And Superior Farms grilled leg of lamb with herbs and aioli, with a pear and honey galette for dessert.

For information on the Village Feast, visit davisfarmtoschool.org/villagefeast. To support Les Dames d’Escoffier Sacramento, visit lesdamessacramento. com.

Gabrielle Myers can be reached at gabriellemyers11@gmail.com. Her latest book of poetry, “Too Many Seeds,” can be ordered from fishinglinepress. com. Previous columns can be found and shared at InsideSacramento.com. Follow us on Facebook, Twitter and Instagram: @insidesacramento. n