Inside Land Park/Grid - March 2019 by Inside Publications

MARCH 2019

LAND PARK/GRID

JUDITH JOHNSON

LAND PARK • CURTIS PARK • HOLLYWOOD PARK • BROADWAY • THE GRID • MIDTOWN • OAK PARK EAST SACRAMENTO • McKINLEY PARK • RIVER PARK • ELMHURST • TAHOE PARK • CAMPUS COMMONS ARDEN

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ARCADE

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SIERRA OAKS

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WILHAGGIN

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DEL PASO MANOR

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CARMICHAEL

POCKET • GREENHAVEN • SOUTH POCKET • LITTLE POCKET • RIVERLAKE • DELTA SHORES INSIDEPUBLICATIONS.COM • 3104 O ST. #120 • SACRAMENTO, CA 95816

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THE MOST INTERESTING PEOPLE, PLACES & CULTURE IN AMERICA'S FARM-TO-FORK CAPITAL

sold

LAND PARK DUPLEX Sweet little investment property, or starter property for friends - walkable - close to farmer’s market, shopping, Land Park, Midtown and the Broadway Corridor. Each unit is 1 bedroom 1 bath and has its own garage and laundry hookups. Very livable Àoor plan Great Land Park location. $525,000 SHEILA VAN NOY 916-505-5395 DRE-00924678

pending

FANTASTIC RIVER PROPERTY This 3 bedroom 2½ bath property with separate guest house … has it all on a 5 acre parcel. A spacious entry welcomes you to a beautifully updated kitchen and generously sized dining room. The large family room is perfect for all the guests you would want. Guest house and huge garage/workshop! $875,000 PAULA SWAYNE 916-425-9715 DRE-01188158

pending

SOUTH LAND PARK TERRACE HOME Here’s a chance to own a one-of-a-kind home! Resting at the top of the hill, with a tree-top view! Built by Unger for his parents, the quality exudes. An open Àoor plan featuring very spacious rooms. Details include cedar lined closets, indoor barbecue, over-sized ¿replace and storage. Private backyard. $730,000 PAULA SWAYNE 916-443-1229 DRE-01188158

pending

REMODELED SOUTH LAND PARK Gorgeous remodeled home in highly desired South Land Park! Single story home on a large .21 acre lot, 3 bedrooms 2 baths with enclosed sunroom. Amazing quality remodeled white kitchen and bathrooms. Open Àoor plan and natural light. Beautiful large yard. Home is beyond immaculate. Mrs. clean lives here! $440,000 MONA GERGEN 916-247-9555 DRE-01270375

sold

LAND PARK DOUBLE LOT Land Park cutie. 3 bedroom 1½ bath with a highly desired attached 2+ car garage with plenty of storage. Central heat and air. Re¿nished hardwood Àoors, newer paint and a beautiful wood burning ¿replace in the living room. this home is on a double lot; includes two parcels. Walkable school and restaurants. $440,000 LISA McCAULEY 916-601-5474 DRE-00933026

sold

LAND PARK FIXER Calling all investors! This Land Park ¿xer is just waiting for some a little tender loving care. Opportunity knocks in this 2, possibly 3 bed, 1 bath home, such a great location on a beautiful, tree-lined street, and many citrus trees in the back yard. This home has a newer roof and water heater. $385,000 HILARY BUCHANAN 916-397-7502 DRE-01359213

for current home listings, please visit:

DUNNIGANREALTORS.COM 916.484.2030 916.454.5753 Dunnigan is a different kind of Realtor.

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LOADED WITH CHARACTER AND CHARM Amazing updated Land Park home! Newly re¿nished hardwood Àoors. Highly desired 2-car garage with plenty of storage. Quality remodeled kitchen. Newer roof, heat and air. Wonderful open Àoorplan with spacious kitchen and nook. Formal dining room and large living room with cozy cottage-like ¿replace. $469,900 MONA GERGEN 916-247-9555 DRE-01270375

FREEPORT VILLAGE HOME A perfect opportunity for a ¿rst-time buyer or rental property. Cozy living/dining room with ¿replace and front privacy window. Kitchen has glass cupboards and opens to the large backyard. Perfect location for summer grilling and let your imagination take over. It will shine with little TLC! $299,900 TIM COLLOM 916-247-8048 DRE-01304855

sold

BEAUTIFUL WEST SACRAMENTO HOME 3 bedroom, 2½ bath features a kitchen with a gas range, island, pantry dining space and plenty of storage. You’ll love the vaulted ceilings and cozy ¿replace in the family room. Relax in your large master suite offering dual sinks, separate tub and shower; walk-in closet. Inviting back patio, a canopy of trees! $440,000 KELLIE SWAYNE 916-206-1458 DRE-01727664

916.612.4000 | JamieRich.net MIDTOWN • LAND PARK • CURTIS PARK EAST SACRAMENTO • HOLLYWOOD PARK BRE No. 01870143

Jamie helped me purchase my Àrst home several years ago. Her knowledge and professionalism made the purchase smooth and worry-free. Now recently married, I needed to Ànd a home for my new family and once again, I called on Jamie. She is not only an exceptional realtor, but an exceptional person – reliable, patient, supportive, compassionate. She truly understands people, and she understands that “home” is not just a building, but a feeling; that it is not just a Ànancial investment, but an investment in family and in the future. I can’t imagine a better realtor to work with to buy or sell my home!

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EVERY DAY IS A GOOD DAY TO MAKE YOUR NEIGHBORHOOD A BET TER PL ACE. MARCH 2019

MARCH 2019

EAST SAC

ARDEN

LAND PARK/GRID

POCKET

PHIL GROSS

NIKKI BASH-DAVIS

JIM ROBISON

JUDITH JOHNSON

LAND PARK • CURTIS PARK • HOLLYWOOD PARK • BROADWAY • THE GRID • MIDTOWN • OAK PARK

ARDEN • ARCADE • SIERRA OAKS • WILHAGGIN • DEL PASO MANOR • CARMICHAEL

EAST SACRAMENTO • McKINLEY PARK • RIVER PARK • ELMHURST • TAHOE PARK • CAMPUS COMMONS

POCKET • GREENHAVEN • SOUTH POCKET • LITTLE POCKET • RIVERLAKE • DELTA SHORES

CARMICHAEL

EAST SACRAMENTO • McKINLEY PARK • RIVER PARK • ELMHURST • TAHOE PARK • CAMPUS COMMONS

LAND PARK • CURTIS PARK • HOLLYWOOD PARK • BROADWAY • THE GRID • MIDTOWN • OAK PARK

ARDEN

POCKET • GREENHAVEN •

POCKET • GREENHAVEN • SOUTH POCKET • LITTLE POCKET • RIVERLAKE • DELTA SHORES

LAND PARK • CURTIS PARK • HOLLYWOOD PARK • BROADWAY • THE GRID • MIDTOWN • OAK PARK

INSIDEPUBLICATIONS.COM • 3104 O ST. #120 • SACRAMENTO, CA 95816

WILHAGGIN

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DEL PASO MANOR

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INSIDEPUBLICATIONS.COM • 3104 O ST. #120 • SACRAMENTO, CA 95816

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THE MOST INTERESTING PEOPLE, PLACES & CULTURE IN AMERICA'S FARM-TO-FORK CAPITAL

PRSRT STD US Postage PAID Permit # 1826 Sacramento CA

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SOUTH POCKET • LITTLE POCKET • RIVERLAKE • DELTA SHORES

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ARCADE

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SIERRA OAKS

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WILHAGGIN

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DEL PASO MANOR

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EAST SACRAMENTO • McKINLEY PARK • RIVER PARK • ELMHURST • TAHOE PARK • CAMPUS COMMONS

CARMICHAEL

ARDEN

***ECRWSSEDDM***

SIERRA OAKS

POSTAL CUSTOMER

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PRSRT STD US Postage PAID Permit # 1826 Sacramento CA

ARCADE

THE MOST INTERESTING PEOPLE, PLACES & CULTURE IN AMERICA'S FARM-TO-FORK CAPITAL

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ARCADE

•

SIERRA OAKS

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WILHAGGIN

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DEL PASO MANOR

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CARMICHAEL

POSTAL CUSTOMER

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***ECRWSSEDDM***

ARDEN

THE MOST INTERESTING PEOPLE, PLACES & CULTURE IN AMERICA'S FARM-TO-FORK CAPITAL

COVER ARTIST

3104 O St. #120, Sac. CA 95816 (Mail Only)

info@insidepublications.com

JUDITH JOHNSON Judith Johnson is an artist living in Land Park whose work has been included in local gallery and regional museum exhibitions. Since this is the peak of citrus season, the cover painting was done as an exercise after the artist returned from a farmers market. She works in acrylic, watercolor, Prismacolor pencil and assemblage. Shown: “Blood Oranges,” acrylic. Visit judithjohnson-artist.com.

PUBLISHER Cecily Hastings EDITOR Cathryn Rakich editor@insidepublications.com PRODUCTION M.J. McFarland DESIGN Cindy Fuller PHOTOGRAPHY Linda Smolek, Aniko Kiezel AD COORDINATION Michele Mazzera, Julie Foster DISTRIBUTION Sue Pane Sue@insidepublications.com ACCOUNTING Daniel Nardinelli, Lauren Stenvick

916.443.5087 ACCOUNT Sally Giancanelli 916.335.6503 SG@insidepublications.com SERVICE TEAM Lauren Mugniani 916.956.0540 LM@insidepublications.com Lauren Stenvick 916.524.0336 LS@insidepublications.com EDITORIAL POLICY Commentary reﬂects the views of the writers and does not necessarily reﬂect those of Inside Publications. Inside Publications is delivered for free to more than 80,000 households in Sacramento. Printing and distribution costs are paid entirely by advertising revenue. Inside Publications welcomes readers’ comments. Letters to the Editor should be submitted via email to editor@insidepublications.com. Please include name, address and phone number. Letters may be published as space permits and edited for brevity. No portion may be reproduced mechanically or electronically without written permission of the publisher. All ad designs & editorial—©

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ILP/GRID MAR n 19

MARCH 2019 VOL. 22 • ISSUE 2 6 10 14 16 18 20 22 26 28 30 32 34 36 40 44 46 48 50 56

Publisher's Desk Out & About Land Park Giving Back City Politics City Beat Meet Your Neighbor Home Insight Sports Authority Practice In Patience A Mother's Memories Garden Jabber Pets & Their People Building Our Future Farm To Fork Spirit Matters Getting There Artist Spotlight To Do Restaurant Insider

St. Patrick’s Day Celebration! Eileen Ivers and JigJam

Fe st ival

After a complimentary beer tasting in the Yocha Dehe Lobby, the celebration ramps up with JigJam, a powerhouse quartet from the heart of the midlands that blends traditional Irish music with bluegrass and Americana for a concoction all their own. Next up is Grammy Award–winner Eileen Ivers, one of the great innovators and pioneers in the Celtic and world music genres. Her stage show “electriﬁes the crowd with a dazzling show of virtuoso playing” (The Irish Times).

SAT, MARCH 17 • 7PM

{ BEER TASTING AT 5:30PM }

Russian National Orchestra Founder and music director Mikhail Pletnev leads this exceptional orchestra in an all-Rachmaninoff program, with George Li on piano.

SAT, MARCH 2 • 8PM

Jodi Kantor The Pulitzer Prize-winning Kantor, who was part of the duo who broke the Harvey Weinstein story, takes audiences behind the scenes of investigative journalism.

MON, MARCH 4 • 7PM

An Evening with Greg Miller Trump, the Media, and the Fight for Truth UC Davis alumnus and Washington Post reporter was awarded the 2018 Pulitzer Prize for National Reporting for coverage of Russia’s interference in the 2016 election and the fallout under the Trump administration.

TUE, MARCH 19 • 7PM

www.mansoursruggallery.com

SACRAMENTO 2550 Fair Oaks Boulevard (916) 486-1221 ROSEVILLE 1113 Galleria Boulevard (916) 780-1080

mondaviarts.org ILP/GRID n INSIDEPUBLICATIONS.COM

Sacramento State University president Robert Nelsen

round four years ago, I wrote a story about the death of an elderly neighbor. Her name was Hazel Cramer, and she passed away peacefully at home in late 2014 at the age of 97. She lived in her home for 80 years after moving there with her parents as a teenager. Over the years, Hazel was married and widowed three times. She was survived by a few relatives who lived far from California and tended to her as best they could from long distance. Hazel had no children. Her primary caregiver was her best friend for many decades, Helen Jursch. Helen never married. She had no children. Her only sibling was her brother Bob Jursch, who was declared “missing in action” in the Korean War at age 19. Helen was 10 years younger than her friend Hazel. My husband Jim and I adopted Hazel and Helen about 13 years ago, when we had them over for a block party and realized they had no family. My own mother, who was Hazel’s age, had just died and we missed her very much. For almost nine years, I visited Hazel and Helen every week to give them companionship and conversation. My husband became their newspaper deliveryman after they were forced to cancel their Sacramento Bee

Helen Jursch

Helen and Bob Jursch in 1932.

Another Mother SHE WAS A NEIGHBOR, BUT BECAME SO MUCH MORE

CH By Cecily Hastings Publisher’s Desk

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subscription. The real carrier could not deliver the paper to their porch, where they could comfortably retrieve it. Hazel loved The Wall Street Journal. She was delighted that Jim brought the Journal down every day along with the Bee and carefully placed the papers on their doorstep. Hazel spent the last year of her life in hospice care, and we became more focused on what lay ahead for Helen. A decade earlier, she had moved in with Hazel to care for her friend. But she still had her own home in Land Park. Hazel owned a considerable estate. Before she died, she told me she pledged her money to Sacramento State University for scholarships. As I looked around her house, filled with years of mementos from her life and world travels, I remember thinking I was glad that emptying the house was the university’s problem and not mine. So I was surprised to learn she had appointed me as executor of her estate. The job was originally designated for Helen, but she was 87, and there was no way she was prepared to handle a job of that magnitude. The year after Hazel’s death was one of the most consequential and stressful of my life. I had to empty her home and sell it. And I had to deal with dozens of bank and brokerage accounts that comprised her estate. Of course, not one record was computerized. I hired estate attorney Brian Wyatt to guide me through the process and work with the university on the donation, which was one of the largest in the school’s history at more than $5.5 million. Brian’s council was extremely valuable. My job as executor was finally completed in 2018 after four years of work. As if this responsibility after Hazel’s death wasn’t enough, we had to move Helen back to her home and help her as she grieved the loss of her best friend. She had lived for more than a decade with the sole mission of caring for Hazel. She clearly could not conceive of life after Hazel. We included her in family gatherings, and my children graciously became her grandchildren. But the sadness Helen plainly endured was difficult for all of us. A few weeks after returning home, Helen discovered a lump on her head. It was quickly diagnosed as cancer. The tumor required major surgery and nursing care. I was able to move her to Mercy McMahon Terrace as soon as a room opened up. While Hazel’s possessions were very important to her, Helen was the opposite. When I asked what she wanted us to move into her assisted-living

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quarters, she said I should make the decision. “Everything in that house was my mother’s,” she said. My mother had lived in the same facility years before, so I knew what the studio space would allow. When I showed up to meet the movers, they handed me a key to Room 344. As I walked down the hallway everything

the previous decade, the focus of our relationship was caring for Hazel. And Hazel was very similar to my mother. She was sociable and gregarious. She loved to read and travel the world. Helen was another bird entirely. She was quiet, not especially confident, and never enjoyed reading anything other than the daily newspaper and Inside

Best friends Helen Jursch and Hazel Cramer on Hazel’s wedding day to Leonard Cramer. looked familiar. Helen’s studio was the same room my mother once lived in! No one was happier with that turn of events than Helen. We agreed it was “simply meant to be.” Not everyone is pleased to move to assisted living, especially someone as independent as Helen. But the studio’s legacy eased the transition. Using the skills I learned while emptying Hazel’s home, I did the same for Helen. A friend’s daughter and contractor husband were looking for a fixer-upper. They bought the house that hadn’t had an improvement in more than 50 years. Getting to know Helen under these circumstances was interesting. For

East Sac. She only traveled to serve as a companion for Hazel. But Helen was kind, loving, and had a fun sense of humor. She was also extremely grateful. In an earlier era, Helen would have been called a “tomboy.” She loved sports, so my husband took her to River Cats games and watched sports with her on television. On visits to my mom, I could pretty much bring up any subject and we could talk for hours. We read the same books, traveled to similar places and had family ties. This was not the case with Helen. We had no shared history. We bought her a big, beautiful new television and set up movie streaming so

we could watch films and historic series together. She never went to the movies, so I was able to watch dozens of my favorites again, plus all six seasons of Downton Abbey. Another important part of our connection to Helen was our dog McKinley. From the time he was a puppy five years ago, Helen always cherished her time with him. He had his own bed and toys at her apartment. She called him her grand dog. Three years ago, Helen was diagnosed with liver cancer. I’ve been lucky to have never had a loved one receive that dreaded diagnosis. But Helen seemed almost pleased by the news. She was one step closer to being in heaven with her beloved Hazel and brother Bob. Over the years, there were many end-of-life decisions to navigate. Helen needed help settling her finances. A charitable-giving plan was established for her favorite animal welfare and veteran’s charities. We set protocols to honor her desire to die at home and not in a hospital. The last couple years she spent in and out of hospice. She was blessed with a few dedicated loved ones who kept in touch and helped us during the final year of her life. A few months before she died this past fall, she was heartened when President Trump’s diplomacy with North Korea resulted in MIA remains being repatriated to the U.S. She often asked when she might find out what happened to Bob. (I helped her send a DNA sample to Veterans Affairs years ago.) We told her she was much more likely to meet Bob in heaven and find out firsthand than hear from the government. She smiled and loved the thought. When Helen finally passed, I was focused emotionally on her being able to join her loved ones, free of earthly bonds. Yet my personal grief came as something of a surprise. My husband and I realized Helen had been a “burning bush” God had put before us to be of service to others. While at times the experience of the past four years seemed overwhelming, we felt a loss of purpose when it was gone. Giving of oneself to help others brings us closer to the deep human connection that I believe we are all intended to experience. Look carefully around your neighborhood. You never know who may need a little help. Cecily Hastings can be reached at publisher@insidepublications.com. n

Time to move up? Whether you are starting out, looking for that next home or sizing down, I’m here to help make the transition seamless. Life changes. Your realtor shouldn’t.

Dave Kirrene Realtor 916.531.7495

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With help from Music Circus costume artisans, Northern California Ballet was able to perform “The Nutcracker.”

The Show Must Go On COSTUME ARTISTS HELP NOR CAL BALLET RECOVER FROM CAMP FIRE

hen Northern California Ballet in Paradise lost its studio and storage unit in the Butte County Camp Fire late last year, its annual holiday performance of “The Nutcracker” was put on indefinite hold due to the devastating loss of its costumes. But Nila Coats, head costume stitcher at the Broadway At Music Circus, refused to let the fire rob the ballet company of its beloved production. “I had called the director of Nor Cal Ballet to see how they’d weathered

JL By Jessica Laskey Out & About Land Park/Grid

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the fire,” says Coats, who has worked with the company for 20 years while also heading up the costume shops that serve Broadway At Music Circus and Sacramento Theatre Company. “I asked if there was anything I could do.” When Coats told her colleagues about the ballet’s dilemma, she was pleasantly surprised by a “spontaneous outpouring” of help. At the costume shop’s annual winter get-together in January, 17 costume artisans converged on the Broadway At Music Circus Production Center to fit and alter on-loan costumes and create new ones as necessary. The completed costumes were delivered Jan. 15 so the show could go on. And it did. Thanks to the generosity of Coats, Music Circus, other ballet companies, arts organizations and individuals who loaned costumes and materials, Northern California Ballet performed “The Nutcracker” in January at the historic Oroville State Theatre.

THE GROMMET AT EAST SAC HARDWARE Sheree Johnston, owner of East Sac Hardware, knows that when you are in retail you have to always to look for new ideas to keep your business vital to customers. And she’s been working at just that for the last 10 years, since she took over running the store originally founded by her husband. “Last year Ace Hardware approached me as one of the 100 select Ace stores— out of 5,000 nationwide—for a trial run of a new concept called The Grommet,” Johnston says. For its retail shops, Ace wanted to bring locally relevant, innovative and unique products to help distinguish them from national homeimprovement chains. The Grommet launches a new product each week and helps tell the story of the people behind those products. “The Grommet’s mission is to level the playing field to help the best

and most innovative products succeed,” she says. Since 2008, The Grommet has launched more than 3,000 products, including many that are now household names, such as FitBit, Food Should Taste Good, GoldieBlox, IdeaPaint, Lovepop, OtterBox, PopSockets, SimpliSafe, SodaStream and S’well, among others. “Initially, the space allocated to Grommet merchandise was a 2-foot double-sided fixture.” Johnston says her customers were so pleased she continued to grow The Grommet purchases and expand display space for the products. “We rearranged part of the front section of the store, bought some new fixtures and had custom signage made. Our goal was to have everything finished for the start of the Christmas season,” she notes. “I was attracted to Grommet because of their focus of supporting U.S. makers and

manufacturers. This is something I really focused on when the recession hit in 2008. “This is also a way for us to serve customers by finding new and cool items, and giving them a reason to shop locally vs. on Amazon,” she says. “Four years ago we added toys and last year we added books. I have been very pleasantly surprised to the response our customers have had to the books. In the first year, book sales have far exceeded our expectations,” Johnston adds. East Sac Hardware is at 4800 Folsom Blvd.

40 YEARS OF LOCAL ART The only art gallery in the heart of Old Sacramento is celebrating 40 years of providing local art to the Sacramento region.

Formed in 1978, the Artists’ Collaborative Gallery was created to foster a “rich, inspired environment and a loyal, devoted community of artisans from the region that needed a place to display and sell their art, but more than anything to be part of the artistic community,” gallery president Marlene Hoffman says. With 34 members, the Artists’ Collaborative Gallery hosts artists from Fairfield and Auburn to Grass Valley, Placerville, Yuba City and Galt. The members operate the gallery, as well as sell their artwork, which includes 15 different mediums such as fine art, ceramics, glass, gourds, jewelry, metal, photography, textiles, wire sculpture, wood and fiber. “We’ve had members that have been at the gallery for more than 28 years,” watercolorist Marcie Bombola says. “Most of our members are retired professionals who were passionate about

“Elise was energetic and professional as she guided us through the rather complicated process of selling two houses and acquiring one. Her knowledge of the industry and of the local market is superb, and her recommendations on how to proceed were right on target. We were delighted with her intelligent work and her lively personality. Trustworthy and helpful in all circumstances.” William Breazeale and Greg Jecmen

an art form, gave it up to have a career and now have returned to express their creativity.” As part of its 40th anniversary celebration, the gallery is holding a series of Meet the Artist receptions on the second Saturday of each month during 2019. Learn more at artcollab. com.

CALFRESH MURAL

East Sac Hardware owner Sheree Johnston rearranged front section of the store for The Grommet.

A new mural was unveiled this year in the Oak Park Art Garden that’s meant not only to beautify, but to educate. The brightly colored billboard-style mural—painted by artist Stacy Givens of Tangled Sea Artistry—reads “Use CalFresh EBT at Farmers Markets” in English and Spanish. The message may seem simple, but it’s necessary. Thousands of people who qualify for CalFresh assistance (also known as EBT, food stamps or SNAP) are unaware that they can use their benefits at farmers markets. With 93,508 households receiving CalFresh benefits in Sacramento County, getting the word out is key. The mural was organized by the Sacramento Food Policy Council,

which aims to propel collective action toward an equitable and sustainable food system. Funding came through Sacramento’s Creative Economy program and community coworking space Capsity in partnership with Alchemist Community Development Corporation, Sacramento Food Bank & Family Services, Valley Vision, Habitat for Humanity of Greater Sacramento, Oak Park Art Garden and others.

MEET JULIA MORGAN Renowned architect Julia Morgan will be the topic of discussion Monday, March 11, at 10 a.m. during a Julia Morgan: Architectural PioneerRenaissance Society Mini-Seminar at Arden-Dimick Library. As the first female architect licensed in California, Bay Area native Morgan designed more than 700 buildings, including Hearst Castle and the Julia Morgan House in the Elmhurst neighborhood—quite the feat in a maledominated profession. The seminar will explore her personal and professional life in a discussion you won’t want to miss. For more information, visit saclibrary.org.

ILP/GRID n INSIDEPUBLICATIONS.COM

Oak Park’s new CalFresh mural was painted by artist Stacy Givens.

NEW WINE-TASTING ROOM ON K STREET Get ready to dance for joy—a new wine-tasting room has opened in the 700 block of K Street next door to the Golden 1 Center. Bailarín Cellars is a collective of Sonoma County vintners, including Suacci Family Vineyard, Manchester Ridge Vineyard, Black Knight Vineyard and Rockpile Vineyard, brought together by executive director Chris Ryan. Bailarin Cellars has already won recognition for its fleet of wines, including gold medals at the California State Fair and San Francisco Chronicle Wine Competition. The new tasting room in the historic Hardin building was completed in December with custom details provided by local artists. You’ll find Bailarín’s full lineup of Sonoma County wines, as well as an Insight Coffee Roasters espresso bar and small bites. For more information, visit bailarincellars.com.

MEATLESS MONDAYS AND BOGLE WINE While you’re in the area, check out Meatless Mondays at Golden 1 Center. During each Monday event, the arena

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will offer one new meatless entrée option at The Flavor Lab food cart located on the plaza level. These new creations will join the meatless options already offered at the Burger Patch cart. The meatless menu items build on the arena’s industry-leading food and beverage program, which pledges to source 90 percent of ingredients from within 150 miles of the arena. In that same vein, the Kings have announced that it is partnering with Bogle Vineyards for a specially crafted Proud Roots 2016 vintage wine, which is available exclusively throughout Golden 1 Center and Bogle’s tasting room in Clarksburg. “Both the Kings and Bogle are committed to being leaders in green practices and serving as examples of how businesses can serve as models of sustainability,” says Sacramento Kings chief operating officer Matina Kolokotronis. “Proud Roots is the perfect embodiment of our partnership and dedication to our region.”

FARM-TO-FORK AT RAILROAD MUSEUM The California State Railroad Museum has opened an all-new exhibit

titled Farm-to-Fork: A Public History, created by graduate students from the Capital Campus Public History Program at Sacramento State University. The exhibit explores the critical role that the railroad played in transporting the Central Valley’s agricultural bounty to the rest of the country—creating the foundation for the farm-to-fork movement. Visitors learn about the production and delivery of goods, the deep history of the people behind the food and how railroads played an integral role in that history. Farm-to Fork: A Public History, which will remain on display permanently, is included in the museum admission: $12 for adults; $6 for ages 6 to 17; free for ages 5 and under. For more information, call (916) 323-9280 or visit californiarailroad.museum.

GREAT START FOR SQUARE ROOT ACADEMY The STEM-based nonprofit organization Square Root Academy has had quite a wild ride since its founding in 2016. This past year was its best year yet and 2019 has already started off with a bang. Founded by engineers Nicholas Haystings (who hails from South Sac and went to school at Sacramento State University), D. Theodore

Mponte and Christina Carter-Brown, Square Root Academy is dedicated to educating underrepresented youth on the fundamentals of STEM (science, technology, engineering and mathematics) while emphasizing collaborative learning, innovation and academic excellence. During 2018, the organization served more than 3,000 “scholars” throughout Sacramento City, San Juan, Natomas, Elk Grove and Woodland Joint Unified school districts thanks to partnerships with Crocker Art Museum, City of Sacramento and Powerhouse Science Center, as well as Intel, Amazon, PG&E and SMUD. Square Root brought exciting STEM demonstrations to Gov. Gavin Newsom’s pre-inaugural family celebration in January with vortex cannons, LED murals, projection mapping, virtual reality and other interactive science. In the interest of spreading the STEM love, Square Root also offers STEM assemblies, which transform school auditoriums into hands-on science labs with dozens of interactive tech experiences. For more information, visit squarerootacademy.com. Jessica Laskey can be reached at jessrlaskey@gmail.com. Submissions are due six weeks prior to the publication month. n

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Camp With a Cause

Lucy Beckett

ELK GROVE TEEN GIVES AFGHAN REFUGEES SUMMER CAMP EXPERIENCE

JL By Jessica Laskey Giving Back: Volunteer Proﬁle

ILP/GRID MAR n 19

ucy Beckett has always been “a summer camp kid,” as she puts it. So it’s no surprise that when it came time for the longtime Girl Scout to apply for the prestigious Gold Award, Beckett was inspired by her love of summer camp. The Gold Award is the highest honor a Girl Scout can receive for planning and implementing a “take action” project that provides a sustainable, lasting benefit to the girl’s larger community. After spending summer 2017 volunteering with Mitzvah Corps—a program that provides social justice experiences for teens—at a summer camp for refugee children in Seattle, Beckett decided to implement something similar in her hometown. The Cosumnes Oaks High School senior met with the clergy at her synagogue, Congregation B’nai Israel, about offering a two-week day camp for refugee children in the Sacramento area. Beckett had previously volunteered for B’nai Israel’s summer camp so she knew the organization had the infrastructure to support her idea. Next came the question of who the camp would serve. Since Beckett knew she wanted to work with refugee children, she partnered with local refugee-resettlement agency Opening Doors to secure plenty of willing campers—children of Afghan refugees. Over the last decade, the Sacramento area has become a key destination for Afghan refugees, especially those who hold Special Immigrant Visas issued to people who’ve worked for a U.S. military, embassy or government agency—many as translators, security personnel, drivers and cultural brokers—during the war in Afghanistan. Opening Doors is one of

only five agencies in the region that serves these refugees. The agency resettled more than 1,000 individuals in 2017. The inaugural Camp Nefesh—a Hebrew word often translated as “soul” or “lifeforce”—hosted 60 campers ages 4 to 13 for two weeks of day camps from late July through early August last summer at B’nai Israel on Riverside Boulevard. Beckett planned all of the secular activities, including music, arts and crafts, cooking, sports, games and a Holiday Day when campers learned about American holidays. She staffed the camp with fellow teen volunteers who answered her calls to action on social media. “There was a lot of me going to my friends and saying, ‘Tell your friends to tell their friends to volunteer,’” Beckett says with a laugh. The Elk Grove teenager got word in November that she’d successfully earned the coveted Gold Award for Camp Nefesh, but that doesn’t mean she’s done. This year’s camp is already in the planning stages and Beckett is determined to see it continue after she’s left for college. “My goal is to help the younger people learn how to step into my shoes so Camp Nefesh can keep going,” Beckett says. “I’m very passionate about social justice, especially immigrant and refugee rights, so I’ll continue to advocate for the community no matter where I am.” For more information, visit campnefesh.com. Jessica Laskey can be reached at jessrlaskey@gmail.com. n

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Final Toot for Trolley? HOW CROSS-RIVER STREETCAR RAN OUT OF TRACK

t’s hard to declare a municipal streetcar project dead. Many streetcar projects around the country have been given last rites over the years, only to rise like Lazarus from the ashes. Streetcar projects are, for some reason, extremely hard to kill.

CP By Craig Powell City Politics • OPINION •

ILP/GRID MAR n 19

Sacramento’s streetcar project seemingly died on more than one occasion, only to return in some new incarnation. But the project’s most recent crash is likely to be the last. In January, construction bids were finally opened for the long-planned 4.4-mile circulating route that would allow streetcars to travel from West Sacramento City Hall, across the Tower Bridge and east to maybe 19th Street. Project designers estimated the cost for tracks, overhead wires and associated equipment at $108 million. For months, the rumor mill hinted the bids would land well above the estimate. Even then, many observers

were stunned when the three bids were opened. The lowest was $184 million— or $76 million above estimates. How is it possible that project managers could be so wildly off the mark? Hubris played a major role. The project—a complex partnership among the cities of Sacramento and West Sacramento, Regional Transit and Sacramento Area Council of Governments—was the brainchild of ambitious urban planners who saw other U.S. cities rush to build “modern streetcar” projects, largely in response to the availability of new federal funds under the U.S. Department

of Transportation’s “Small Starts” program. With “Small Starts,” the feds pick up half of the cost of building such systems, but none of the operating costs. Fiftypercent match programs are like crack cocaine to local planners: almost impossible to resist. Would such a project in Sacramento even be considered if not for the lure of the 50-percent federal match? Not a chance. Which is instructive: If a project lacks sufficient merit to justify a city coughing up the money to build it, why should it be built? American cities such as Sacramento have access to municipal bond markets.

If they properly manage their bonding capacity, they can cheaply raise the cash to build such systems on their own. But in reality, projects such as the Tower Bridge streetcar make no sense unless half the cost is “free,” picked up by federal taxpayers. And municipal planners feel a profound anguish when they pass up opportunities to grab “free” federal money. With federal dollars beckoning, economic common sense and judgment melt. It’s bureaucratic human nature, I suppose. Midway through the Sacramento streetcar saga, the federal government raised the maximum amount it was willing to give cities to build streetcar projects, from $75 million to $100 million. What was the response of our local officials? They promptly increased the size and scope of the streetcar project, going from $150 million to $200 million. Sacramento City Councilmember Steve Hansen was quoted in The Sacramento Bee, April 26, 2016, saying, “We didn’t want to leave money on the table. If we want to ask for more, we have to show a bigger project.” You can see the problems with such logic. The project grew not because it merited expansion, but because more federal dollars became available. How was the streetcar project expanded? By creating an unnecessary 1-mile spur in West Sacramento along the Sacramento River south of the Tower Bridge to the Pioneer Bridge at a cost of $25 million, and by proposing to move Light Rail from K Street three blocks north to H Street so the streetcar could run down K Street, which would cost another $25 million. Why did they want to move Light Rail to H Street? Because merchants on K Street thought a streetcar would look better than Light Rail trains (I kid you not). Did anyone stop to consider the inconvenience of such a move on Light Rail commuters, most of whom work south of K Street? Apparently not. But the $50 million streetcar expansion scheme created another problem. How to come up with $25 million in additional local matching dollars to win the $25 million in additional federal dollars? The answer was state government, which was soon visited by city officials, hat in hand. Local authorities had already lined up $30 million of state funding from cap-and-trade funds. They finagled the state to provide another $25 million from the sale of high-speed rail bonds.

To juice passage of the high-speed rail bond ballot measure several years ago, rail proponents promised local jurisdictions along the proposed highspeed route a princely share of bond proceeds. Regional Transit was in line to collect $25 million—but the money could only be used for rail projects in the RT service area. That presented RT with a choice: it could use the high-speed rail money to begin replacing its aged and obsolete fleet of Light Rail cars (a $200 millionplus unfunded liability) or it could use it as the local match to secure $25 million more in federal funding for the streetcar. The responsible thing to do would have been to use the money to replace ancient Light Rail cars. But the fix was in: Sacramento city councilmembers on the RT board used their collective influence, along with the personal urging of Mayor Darrell Steinberg, to approve spending the money on the streetcar project. Why didn’t Sacramento officials ask property owners in the vicinity of the proposed streetcar to tax themselves to cover the local “match” needed to secure federal funding? They did. In June 2015, the city asked Downtown and Midtown voters to approve a property tax assessment to raise the necessary local dollars for the streetcar. As a special tax, it required a twothirds majority to pass. After a spirited campaign, the streetcar tax missed its two-third mark by a 20-percent margin, with 49 percent voting for the tax and 51 percent voting against it. Did the city respect the democratically expressed will of voters and drop the streetcar project? Not in this town. On the next day after the vote, Hansen announced city officials would hunt for a “Plan B” to fund the local match. Plan B was to tap state cap-and-trade and high-speed rail bond money. With the jaw-dropping construction bids having injected an apparently fatal dose of reality into the streetcar project, taxpayers and commuters can only hope it stays dead. The last thing Sacramento needs is a $184 million streetcar named Lazarus.

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Craig Powell is a retired attorney, businessman, community activist and president of Eye on Sacramento, a civic watchdog and policy group. He can be reach at craig@eyeonsacrament.org or (916) 718-3030. n

ILP/GRID n INSIDEPUBLICATIONS.COM

Bright Writes, Big City

EX-REPORTER’S BOOK MAKES SACRAMENTO THE STAR

Andy Furillo

acramento finally has a contemporary literary character worthy of the city’s cultural diversity, artistic sensitivity and sleazy criminal

element. Our hero’s name is Lincoln Adams. He lives on D Street, earns a fortune as a woodcarving artist, drinks too much and finds trouble. He doesn’t like cars and walks everywhere, especially along Midtown railroad tracks.

RG By R.E. Graswich City Beat

ILP/GRID MAR n 19

Adams is the creation of Andy Furillo, a former Sacramento Bee reporter whose pit bull tenacity and evocative prose pulled readers through thousands of stories about cops and courts and sports. In his new novel “The First Year,” Furillo unleashes his talents with a bravado mixture of fact, fiction, familiar locations and relentless dramatic twists. It’s a marvelous read. Vividly drawn characters race through a narrative that leaves readers thirsty for the next paragraph. The book is wildly unpredictable yet cozily familiar. Large chunks are anchored in familiar locations—the Torch Club, Benny’s bar, Shine coffee shop, even Golden 1 Center. For years, Furillo dreamed of writing fiction. He hammered out three books while working at the Bee, but decided none were good enough to publish. “The First Year” came together quickly,

in a burst of energy after he left the newspaper in 2017. “I loved daily journalism, but it’s so restricting,” he says. “You can’t just say what you want. You can’t move people the way you can with fiction.” The Bee features prominently in “The First Year,” though it’s called the Beacon. Two key characters are reporters, and their race to expose a Sacramento-based gang of Russian money launderers and hackers forms the story. The Russian mob elements were inspired by testimony uncovered by Furillo in his reporting days at the Robert Matsui U.S. Courthouse. “That stuff is basically just how it was laid out in the courtroom,” Furillo says. “I walked in and there it was. I just changed the characters.” The Bee takes a beating in “The First Year.” When reporters aren’t quitting or getting laid off, they are pressured by editors to boost the online clicks their stories attract. As Furillo describes one reporter, “The transition in the business from print to search engine optimization angle wasn’t a good one for Frankie Cameron. Clicks lied. He was a newspaperman.” Sadly, the newsroom scenes aren’t made up.

The book takes flight after the election of President Donald Trump, and is prescient as it pursues connections between the 2016 presidential campaign and Russian hackers, all with a Sacramento backdrop. Lincoln Adams is the fullest of Furillo’s characters. The hero loves Sacramento. The Grid is his front yard. Honest and loyal to himself and friends, with no interest in personal success, Link is at once cynical and naïve—a mirror on the city that’s shifting around him. He’s a true flaneur, a spiritual soul who searches for wisdom by wandering the streets, studying humanity, judging no one, dodging headlights and waiting for trains to pass on Q Street. Struggling to rekindle his artistic spark, Adams tells himself, “When it was gone, it was gone, and it would come back on its terms, when you least expected it. It wasn’t like just pulling a tap to pour out frothy foam with a tint of citrus.” Furillo is at work on a sequel. R.E. Graswich can be reached at reg@graswich.com. n

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A Family Affair MOM IS THE SECRET TO HOW ALLORA’S GARDEN GROWS

Sally Jeanne Luehrs

EMM S By Elena M. Macaluso Meet Your Neighbor

ILP/GRID MAR n 19

ally Jeanne Luehrs was retired and living in Pennsylvania when her son called with a job offer. Chef Deneb Williams asked his mom if she would be interested in tending the garden at Allora, his latest culinary venture with wife Elizabeth-

Rose Mandalou. Allora opened last year on Folsom Boulevard in East Sacramento. The couple also owns Woodlake Tavern and Uptown Pizza on Del Paso Boulevard. Luehrs accepted, moved to Sacramento and now spends two to

three mornings a week working in the garden on Allora’s patio and in her own garden at home. “I love to garden,” Luehrs says. “Pretty much every morning, whether I am coming here (to Allora) or at home, I make my lemon and honey tea and I go say ‘good morning’ to the plants and see how things are doing.” What’s growing in the garden? Edible flowers—pansies, violas, marigolds, geraniums, nasturtium, impatiens—and herbs—sage, chives, oregano, mint—all to be used either to give flavor or flare to Williams’ creations. “Some plants are for herbs, others for garnish,” Luehrs says. Although she’s been gardening for some 47 years, Luehrs is still seeing what works and what doesn’t. “It’s all a complete experiment,” she says. “I have a lot to learn about gardening here in California. The pests are different. The plants are different. The weather is different.” She relies on the internet when encountering stumbling blocks and gleans information by listening to master gardener Fred Hoffman, also known as Farmer Fred, who hosts the

Luehrs grows edible ﬂowers to be used in the kitchen at Allora.

radio programs “KFBK Garden Show,” “Get Growing” and “KSTE Farm Hour.” Luehrs says she’s learned to accept her failures. “That is why I like gardening. You continue to learn, and you continue to fail. I’ve learned to be content with my successes and let go of the failures.” Luehrs also is modest about her own skills, but her pride shines brightly when speaking about her son Williams, who spent several years as executive chef at The Firehouse before striking out on his own. “I’m proud of him. He started in restaurants when he was 12 years old and learned and learned and learned. He’s become very talented and skilled.” This is not the first time that mother and son have worked together. The two worked at The Cliff House at Pikes Peak in Colorado—Williams as chef, Luehrs as pastry chef. “The fancier Deneb got, the fancier I got,” she says of her creations. Today at age 70, Luehrs could be a poster child for living a healthy, vibrant life. She’s medication-free, hasn’t taken antibiotics in more than 30 years and is rarely sick. Her secret? In addition to starting each day with lemon and honey tea, Luehrs drinks celery juice and a heavy-metal detox smoothie daily, and she eats a primarily vegan diet consisting of fruits, veggies, pasta and occasionally fish. The latter, she says, is thanks in large part to living on islands in the ’70s and ’80s.

ALTHOUGH SHE’S BEEN GARDENING FOR SOME 47 YEARS, LUEHRS IS STILL SEEING WHAT WORKS AND WHAT DOESN’T. “I like to eat seasonally and food that is grown where I live,” she says. Though she spent years creating decadent desserts, Luehrs admits she is not a big sweets person and when she does indulge, she prefers “simpler homestyle desserts like pies, cake and cobblers.” And while she’d like to start practicing yoga again, Luehrs still gets her exercise in the two gardens. “I am on my feet working pretty much all day.” Will Luehrs expand her gardening skills to Williams’ other restaurants? Probably. “There has been some mumbling. ‘Sure could use Mom out here.’ Once I get this garden flowing smoothly and feel it is full enough, I will go out there and do some magic,” she says. For this grandmother of 10, being coaxed out of retirement has been a good thing. “It’s real easy when you are older to just slow down and isolate yourself,” says Luehrs, who lives close to Allora with Williams, Mandalou and her two granddaughters. “Part of aging is learning something new all the time. Keep learning. Keep moving.” Elena M. Macaluso can be reached at elenamacaluso4@gmail.com. n

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You Gotta Have Friends EAST SAC HOMEOWNER FINDS FRIENDLY INSPIRATION WHEN BUILDING ANEW

t’s good to have friends. That’s what Dr. Patrick Browning came to embrace when he committed to the daunting task of designing, constructing and decorating his new abode. “I had this great complementary group of friends who each had their own skill set that was perfect for building this place,” Browning says. The East Sacramento resident was comfortably living on 33rd Street when presented with the opportunity to purchase a nearby fixer-upper that had been used as a rental by people “who were not good stewards of the home,” he says. Not one to shy away from a challenge, Browning bought the property, took the house down to the studs and rebuilt to his mind’s eye. “I didn’t plan to leave my house on 33rd, but I felt I could make this a really good home,” explains Browning, a radiologist and vice president/medical director

ILP/GRID MAR n 19

of specialty services at Magellan Healthcare. The new 2,850-square-foot twostory home has three bedrooms, each with a full bath, plus an office and two additional bathrooms, one in the garage for a future studio apartment. Hardwood floors are hickory, the ideal shade to conceal dog hair courtesy of his bluenose pit bull, Murphy. Ceramic floor tiles in the kitchen, family room and master bathroom are heated. “Tile floors are really cold,” Browning says. “The family room and kitchen are places people hang out, so I thought it would be nice if they were warm.” Curved walls and a spiral staircase with walnut railings are prominent features in the home designed by Sacramento architect John Packowski, who was inspired by Browning’s

CR By Cathryn Rakich Home Insight

unique dining table—a round “puzzle table” made of reclaimed Romanian barnwood with an intricate puzzle-like construction that expands to seat eight. “John had never seen anything like it,” Browning says. So the architect took the table’s circular nature and carried the design throughout the home. A light industrial flair is highlighted in the architecture, as well as in Browning’s art collection, with many pieces by friend and local artist Maren Conrad. “She is a very active member of the art community in Sacramento,” Browning notes. “By virtue of knowing her, I have run into artists who are exceptionally talented.” Among Conrad’s art are two vertical copper and silver resin panels concealing doors in the curved dining room wall that open to reveal Browning’s wine collection. A 16-panel folding Conrad creation hides the television placed into the wall over the fireplace. “When closed, it looks like a big piece of art,” Browning says. A ceramic warthog with intense orange eyes, by the late artist David Gilhooly, stands guard across from the front door, similar to the celebrated Chinese foo dogs that “take in bad

ILP/GRID n INSIDEPUBLICATIONS.COM

shower walls, with elongated windows overlooking the backyard, curve out onto the deck for an outdoor-shower effect. A large hot tub sits to the right. Downstairs off the family room, a massive five-panel folding glass door opens to the backyard, creating an easy flow to the patio with industrial overhead heaters for alfresco entertaining. An outdoor spiral staircase leads to the master bedroom for easy access to a sweater on a chilly night. Sacramento contractor Ken Dyer and interior designer Kimberly Dressel kept the project on track. “There were so many decisions to make,” Browning says. “Kimberly got a sense of my style and was able to narrow down choices, making it easier for me.” What does the doctor recommend for homeowners planning a major renovation? Friends, of course. “Have your friends look at the plans,” he says. “Bringing my friends in to look at things gave me a much better perspective than I might have had myself.” To recommend a house or garden for Home Insight, contact Cathryn Rakich at crakich@surewest.net. n

energy and protect the house,” Browning explains. A show-stopping copper-plated “spear,” by metal artist Thomas Ramey, hangs through the center of the spiral staircase from the second-floor ceiling, complementing the clean industrial look. Five Darth Vader masks, by art instructor Ianna Frisby, grace the upstairs hallway, a nod to Browning’s affection for Star Wars. The kitchen’s dramatic backsplash of custom tile made in Canada has the appearance of metal and wood with a fossilized shimmer. “I love that it has complexity,” Browning notes. “It provides a lot of interest and pulls everything together,” including the high-end stainless-steel appliances, walnut cabinets and unfinished granite countertops from Brazil. The “smart home” can be controlled from Browning’s phone or voicecontrolled system. The homeowner, who went electric with as much as possible, added solar panels above the kitchen. Surround-sound speakers are embedded in the 9-foot-high ceilings. In the upstairs master bedroom, an enclosed glass fireplace “floats” between the bed and freestanding tub. Two skylights bring in the sunshine. The

ILP/GRID MAR n 19

A SHOW-STOPPING COPPER-PLATED “SPEAR,” BY METAL ARTIST THOMAS RAMEY, HANGS THROUGH THE CENTER OF THE SPIRAL STAIRCASE FROM THE SECOND-FLOOR CEILING.

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Professional Touch FROM OLYMPIANS TO AMATEURS, COACHES LEARN TO ADAPT

or people new to cycling, it’s nice to know Mike Sayers and Julie Young are here to help. They spend hours making sure a new bike fits the rider. They write training plans and advise on everything from clothing and equipment to diet. Many personal coaches provide similar services. But many coaches are not Sayers and Young. Sayers coached the U.S. Olympic men’s road cycling team at the London Olympics in 2012 and the Rio de Janeiro Olympics in 2016. He was a professional cyclist for 13 years, competing across the U.S. and Europe. Young likewise has an elite cycling pedigree. She was a touring pro for 12 years, renowned for her performances in European stage races. Today they can be found at 21st and N streets, working in their studio called Dai! Endurance, which capitalizes on the Italian word for “let’s go.” They apply the urgency of

RG By R.E. Graswich Sports Authority

ILP/GRID MAR n 19

“dai!” to clients of all ages and skills— but especially people who aren’t great athletes. “The weekend warrior is our sweet spot,” Sayers says. “We’ve obviously worked with lots of elite athletes, but whatever your goal is, we want you to be successful. If your goal is to complete a triathlon or finish the California International Marathon and qualify for Boston, that’s just as important as wanting to win an Olympic medal. Your goal matters.” Sayers and Young have been in business almost two years. They have learned much. “Sometimes I think, wow, what did we get into?” Sayers says. “In a lot of respects, we had no idea about retail.” Their endurance paid off. They built a referral network to help clients who need chiropractic, massage and physical therapy services. They have connections with Kaiser doctors and experts who provide training for runners or people interested in low-stress yoga. They can send you to the right shoe store or bike shop. And they have adapted to changing markets, widening their cycling focus to include BMX and off-road treks and trainings. “Gravel and dirt riding are the big things now,” Sayers says. “It’s about the experience more than the competition.” The idea that elite, Olympic-level coaches would be hanging around Midtown, ready to help average people achieve athletic success, is a true hidden wonder of Sacramento. In places such as the Bay Area and Los Angeles, coaches with professional-

Mike Sayers and Julie Young

level experience are available, but rarely to the masses and not without serious financial commitments. Dai! Endurance is a local retail business priced competitively for Sacramento, not San Francisco. “I would argue you’re not going to find any services in the Bay Area are better than what we offer, and definitely not for the price,” Sayers says. “This is Sacramento.” Sayers and Young both grew up in Sacramento, attending Jesuit and St. Francis high schools. After careers

based largely in Europe, they returned to Northern California. Sayers lives with his family in Fair Oaks. Young commutes from Auburn. The former Olympic coach enjoys working with amateurs. Pros bring relentless emotional pressure. Weekend warriors seek a special joy. “When you’re riding or running or whatever for fun, it’s got to be fun, or you won’t do it,” he says. “We never forget that.” R.E. Graswich can be reached at reg@ graswich.com. n

THE IDEA THAT ELITE, OLYMPIC-LEVEL COACHES WOULD BE HANGING AROUND MIDTOWN, READY TO HELP AVERAGE PEOPLE ACHIEVE ATHLETIC SUCCESS, IS A TRUE HIDDEN WONDER OF SACRAMENTO.

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Peter Hoey

Practice in Patience

LOCAL BREWER OPENS DREAM PROJECT ON GRAND SCALE

s both a prolific professional brewer and a “serious backyard BBQer,” Peter Hoey loves to play with unique and exotic ingredients, but his favorite ingredient is time. Whether smoking a brisket for a day or barreling a mixedfermentation sour beer for an entire year, Hoey makes patience an essential part of his process. “It’s an ingredient that I think a lot of chefs and brewers take for granted, but it’s always intrigued me,” Hoey

DB By Daniel Barnes Meet Your Neighbor

ILP/GRID MAR n 19

says. “All my endeavors are things that take a lot of time.” The endeavor that took Hoey the longest time has finally come to fruition. After 20 years in the craft beer business as a brewer, business owner and industry consultant, Hoey, along with partner Rob Archie of Pangaea Bier Café, has opened the ambitious Urban Roots Brewery & Smokehouse in the old Brownie’s building on the corner of 14th and V streets. Located in a 15,600-square-foot facility, with a 15-barrel production brewery, 300-seat restaurant, large outdoor patio, and ample space for barrels and oak foeders, Urban Roots is a dream project made real on a grand scale. “Rob and I joke that we are picking all our favorite things from all over the world and putting them all into one place,” Hoey says. “That’s not too far off from the truth.”

Beloved elements from his beerrelated travels with Archie have made their way into the Urban Roots concept: the homey comfort of English pubs, old-world charm of French and Belgian farmhouses, and laid-back vibe of West Coast craft breweries. Hoey loves German beer gardens, so he insisted that the plans for Urban Roots include a large outdoor drinking space, complete with traditional chestnut trees. Both Hoey and Archie have kids, so a discreetly out-of-the-way children’s play area was also included. “We’re trying to set it up in a way where we can have a little something for everybody,” Hoey says. There are few people as synonymous with California craft beer as Hoey, yet he comes from a wine background, with family roots in Healdsburg and oenophile parents. “A lot of our vacations as kids were going winetasting with the family, and my brother and I

were just tagging along,” Hoey says. “I was already coming up in that culture, and I started cooking a lot.” Hoey’s budding culinary interests evolved into a fascination with homebrewing, and the wunderkind produced his first batch of beer at the age of 17. He got hired as an assistant brewer at Sacramento Brewing Company in 1998, and he worked there while taking classes with the American Brewers Guild. After completing his education, Hoey found work at Sierra Nevada in Chico, where he absorbed the legendary craft brewery’s obsession with quality control. He spent two years at Sierra Nevada, then became brewmaster at Bison Brewing in Berkeley before moving back to Sacramento Brewing. After Sacramento Brewing ceased operations in 2009, Hoey made his first attempt to launch his own brewery with Odanata Beer Co. “Instead of building a

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brewery, we tried to operate a contract model where we rented space in other breweries to produce our beer,â&#x20AC;? he says. â&#x20AC;&#x153;While it doesnâ&#x20AC;&#x2122;t require as much startup capital, itâ&#x20AC;&#x2122;s a much harder story to tell customers.â&#x20AC;? When Odanata closed due to cashflow issues, Hoey freelanced as a brewery consultant, helping to launch Sutter Buttes Brewing and Ruhstaller, before accepting a position as regional sales director with Brewers Supply Group. Archie first broached the idea of partnering with his friend and travel partner Hoey on a project back in 2010, and they talked about launching a nanobrewery in the space where Pangaeaâ&#x20AC;&#x2122;s bottle shop sits. Plans were put on hold when Hoey took the job at BSG, but Archie refused to consider working with anyone else. â&#x20AC;&#x153;I feel like we complement each other because Peter makes beer and Iâ&#x20AC;&#x2122;m essentially a fan and a purveyor of

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beer,â&#x20AC;? Archie says. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re able to share the passion together, so that made it very easy for us to know that we want to go in as partners.â&#x20AC;? Seven years after getting hired at BSG, Hoey was ready to go all-in on his and Archieâ&#x20AC;&#x2122;s dream project, and it wasnâ&#x20AC;&#x2122;t long before their real estate broker found the vacant property on V Street. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s kind of an odd building, because itâ&#x20AC;&#x2122;s not on a nightlife strip, but itâ&#x20AC;&#x2122;s also not in a remote warehouse district,â&#x20AC;? Hoey says. Urban Roots is the last step in a decades-long process that began in Hoeyâ&#x20AC;&#x2122;s kitchen, the perfect ending for a man who describes himself as a â&#x20AC;&#x153;process-orientedâ&#x20AC;? brewer. â&#x20AC;&#x153;Iâ&#x20AC;&#x2122;m constantly tweaking and striving for improvement,â&#x20AC;? he says. â&#x20AC;&#x153;Paying attention to the very small things is what makes the difference between good beer and great beer.â&#x20AC;? Daniel Barnes can be reached at danielebarnes@hotmail.com. n

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A Mother’s Memories

Ginger Rutland

JOURNALIST-TURNED-PLAYWRIGHT BRINGS STORY OF BLACK MIDDLE-CLASS TO THE STAGE

inger Rutland lives in Curtis Park not far from where her family resided when they first came to Sacramento in 1952. “Of course,” Rutland says, “because of racial covenants on the deeds and real

JL By Jessica Laskey Meet Your Neighbor

ILP/GRID MAR n 19

estate practices in 1952, blacks couldn’t purchase homes in this part of the neighborhood—nothing south of Second Avenue. Times change!” Changing with the times has been something of a personal theme for Rutland during her storied career. After graduating from Howard University in Washington, D.C., Rutland worked as a TV reporter for 17 years at KCRA and KRON-TV (the NBC affiliate in San Francisco) before becoming an associate editor at The Sacramento Bee—from which she retired in 2013—and a commentator for Capital Public Radio. But it’s the work she’s done with her own family lore that seems to bring her the most pride. “When We Were Colored: A Mother’s Story,” a play Rutland adapted from

her mother Eva’s memoir, premiers at Sacramento Theatre Company this month. The play is the capstone on more than a decade of work on Rutland’s part to bring her mother’s story to the masses. Eva Rutland, as her daughter puts it, “was a middle-class black woman who was born and educated in the Jim Crow south in Atlanta who came to Sacramento after World War II with her husband and four children and landed on the outer edge of Curtis Park, entering the integrated world for first time.” The elder Rutland was an accomplished writer in her own right, selling more than 20 romance stories to Harlequin during her lifetime, as well as countless pieces to Ladies Home Journal

and Redbook in the 1950s—many of which she dictated to one of the first talking computers after going blind in her early 50s. Rutland’s memoir, “The Trouble with Being a Mama,” published in 1964 and republished by her daughter in 2007 under the new title “When We Were Colored,” provides the backbone for the play. “I attend plays at Ashland a lot,” Rutland says. “They do a lot of ‘black stuff,’ but it’s all relentlessly sad— slavery, rape, bad things happening. I thought, ‘I’ve been black all my life, it ain’t all that bad.’ I wanted to lighten things up, so I approached some people I knew at Ashland about turning my mother’s book into a play. They said go ahead and write it, so I did.”

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BUY • SELL • INVEST After adapting her mother’s memoir—the story of a middle-class black family that serves as an antidote to the “popular narrative in this country about black people being poor, angry, suffering sharecroppers—when a huge swath of black Americans are just like everybody else,” she explains—Rutland shopped it around to various theaters to no avail. Undeterred, she decided to produce it herself in 2015 at her church, Pioneer Congregational, which led to a sold-out, eight-performance run produced and performed entirely by volunteers. But when no larger venues or companies came calling even then, Rutland decided to bring in the big guns. She contacted Stephen Eich— former managing director of Chicago’s prestigious Steppenwolf Theatre Company and LA’s Geffen Playhouse, as well as executive director of Pasadena

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Playhouse—to see if he would help her workshop the piece. He agreed, and the resulting play was picked up by STC for a world premiere run from March 20 through April 28 with Eich as director. “Rewriting and upping my game has been worth it,” says Rutland, adding that it was the addition of intergenerational tension between the characters based on herself and her parents that clinched the rewrites. “It’s incredibly gratifying to have all of these black people come up to me and say, ‘Thank you for showing us. Thank you for telling our story.’ My mother died in 2012 and my father has been gone since 2005, but I think they would be thrilled.” Jessica Laskey can be reached at jessrlaskey@gmail.com. n

CHANGING WITH THE TIMES HAS BEEN SOMETHING OF A PERSONAL THEME FOR RUTLAND DURING HER STORIED CAREER.

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The Big Blow STRONG WINDS CAN WREAK HAVOC ON TREES

an. 6 was a blustery day, followed by an even more blustery night. Winds gusted to nearly 60 mph. We’d been warned by weather reports and thought we had battened down the hatches. Our climbing roses were pruned and secured to their archways. I’d cut back other long branches that might whip around. My husband cleaned the gutters and storm drains, and put away loose items. Let it blow! The next morning was calm and clear. I went into the backyard and saw with satisfaction that the roses were fine. But why were things so light to the north? One of our trees had fallen onto our neighbor’s house, taking down the entire side fence. The insurance

AC By Anita Clevenger Garden Jabber

ILP/GRID MAR n 19

company called it an act of God. However, could we mere mortals have done something to prevent the damage? The tree was a 35-foot Chanticleer flowering pear, selected for its quick and columnar growth. We planted three of them 20 years ago along the fence for privacy and to create a green background for our garden. At the time, I had no idea that young trees should be trained to maintain a single upright leading stem and to develop a good structure. I also didn’t know that ornamental pears are notorious for developing competing leaders and a proliferation of upright growth. Ours rapidly grew into congested messes. By the time I consulted an arborist, he advised it was too late to do much to improve them. Generally, a tree uproots when it falls. This tree broke off at the ground. Apparently, the weight of its branches, even without leaves, caused the tree to sway until it snapped. Pears and other fruit trees are also notorious for soft wood. While this tree’s roots didn’t seem to be rotten, that is a risk. We need to keep mulch, leaves, plants and excess soil from covering the base of all types of trees to encourage air flow to the roots and to discourage root rot. At a

minimum, organic matter should be at least 6 inches away from the trunk. There was no question that the pressure-treated fence posts were rotten. We’d let mulch and leaves pile up along the fence, contributing to its demise. The posts were set in concrete, but it was several inches below grade. Any type of wood will eventually decompose if it is in constant contact with moisture, soil and organic matter. We should have noticed that the bottom of the fence and posts were buried and cleared away the debris. Fortunately, nobody was hurt and our neighbor’s house was not badly damaged. We cleaned up the mess and did some things to prepare for the inevitable next big storm. We now have a bright new redwood fence supported by steel posts encased in wood. We removed another of the pears and had professionals thin out two enormous podocarpus trees that had thick growth and long, heavy branches. They also trimmed two younger Chanticleer pears that grow along our driveway. We hadn’t done too bad a job training them ourselves, but they have grown beyond our reach and could, in time, become hazardous. Simple preventative measures seem so easy in retrospect. Why is it that, no

matter how much we know, we keep learning the hard way? Train your trees when they are young, monitor them throughout their lives, and have them trimmed periodically to keep them healthy and safe. Keep branches away from roofs and cut back roses and other shrubs before winter storms begin. Clear debris from the base of your fence, other wood structures and the foundation of your house. Keep organic material away from tree trunks to ensure that roots are healthy. While January’s storm was a big one, high winds aren’t uncommon in Sacramento. We need to prepare. There are more blustery days ahead. For information on how to train a tree, see “Training Young Trees for Structure and Form” by L.R. Costello at sacmg.ucanr.edu/files/254214.pdf. Anita Clevenger is a Lifetime Sacramento County Master Gardener. For answers to gardening questions, contact the UC Master Gardeners at (916) 876-5338 or mgsacramento@ ucanr.edu, or visit sacmg.ucanr.edu. The next Open Garden will be held March 9 from 9 a.m.–noon at the Fair Oaks Horticulture Center, 11549 Fair Oaks Blvd. in Fair Oaks. n

READERS NEAR & FAR 1. Ed and Raiyn Moore outside Bunratty Castle, County Clare, Ireland. 2. Shu Sebesta with sculptures made with copper and wood at Juming Museum in Taiwan. 3. Deirdre Malone Greenholz on Mount Kilimanjaro in Tanzania. 4. Bill and Herning Grissom at Komodo Island, East Nusa Tenggara, Indonesia. 5. Melissa Shrout with her son, Kyle Shrout, and his girlfriend, Jungin Kim, at the PyeongChang 2018 Winter Olympics in South Korea. 6. Kirby & Debbie Fleming at Caversham Wildlife Park in Perth, Western Australia 7. Francisco and Gina Castillon in Santorini, Greece.

Take a picture with Inside Publications and e-mail a high-resolution copy to travel@insidepublications.com. Due to volume of submissions, we cannot guarantee all photos will be printed or posted. Find more photos on Instagram: InsidePublications

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Funny Bunny RESCUE RABBIT IS THIS FAMILYâ&#x20AC;&#x2122;S OTHER KID

akota, a fluff-ball of a rabbit, has made himself right at home with his new family. In fact, he has pretty much taken over their Carmichael residence. A large wire pen has a permanent place in the great room. Cardboard boxes of varying sizes line up to form a tunnel in one corner. Small inexpensive rugs are strewn about for better traction under those bunny feet.

By Cat By athr hryn hryn yn Raakkicch Pets P Pe ettss and nd The heir ir Peo e pl ple ple

ILP/GRID MAR n 19

“He lives in the center of our activities,” says Yunny Chen. “Rabbits are very social, and we try to have him as close to us as possible, whether we are on the computer, enjoying a TV show or eating a meal.” Chen and her husband, Jerry Huang, and their children, Olivia and Gabriel, adopted Dakota when he was 10 months old from the Sacramento House Rabbit Society, an all-volunteer, nonprofit rescue organization. “My kids always wanted a pet,” Chen says. As first-time pet owners, the family elected to start out small. “Fish and hermit crabs. But they were not very satisfying as far as interaction goes.” Then, about three years ago, the family had the opportunity to bunny-sit the elementary school’s class rabbit over the holiday break. “We got a good taste of what it was like to have a rabbit at home,” Chen explains. The bunny returned to the school, but the kids were smitten. “My daughter kept bugging me,” says Chen, who still had concerns about how a cottontail would fit into their busy schedule. Finally, at the end of 2017, the family went to an HRS adoption day at a local Petco. “I warned the kids that we were just going to visit with the rabbits,” Chen adds. “But my son saw Dakota. He was being walked around the adoption area on a leash like a dog— that was a sight to behold. And that was pretty much the end of ‘just looking.’” Dakota is a mix of two breeds: English Spot and Lionhead. He shows his Lionhead side with a silky mane that encircles his head. As with all HRS bunnies, Dakota was neutered prior to adoption. “There are so many rescued rabbits—the shelters are overwhelmed” Chen says. “Even if you have a preference for a specific breed, you're almost certain to find what you want without going to a pet store or breeder.” Chen is also quick to give kudos to HRS, which she says was “incredibly supportive.” Brandon, the HRS volunteer who fostered Dakota, “guided us through the purchase

of new supplies and offered us his invaluable experience as a longtime rabbit owner.” With good care from the Chen/ Huang family, Dakota can live to be 8 to 10 years old. He is an indoor-only bunny and does his business in a litter box. “He is super clean. He grooms all day,” Chen notes. The family can attest to a rabbit’s natural instinct to chew—carpet, wood floors, baseboards, door moldings. In his quest, Dakota chewed through a TV cable and lamp cord. As a result, the great room is now bunnyproof, including the addition of cord protectors on all electrical wiring. “He’s fast,” Chen says. “You turn your back for one minute and he’s already chewed through a cord.” To satisfy Dakota’s need to annihilate, he is gifted with recycled toys made of pressed cardboard, such as egg cartons and coffee-cup carriers. When he starts to chew on the furniture, the family was instructed to just say no. “But it doesn’t work,” Chen notes with a grin. “He just looks at us and goes back to what he was doing.” What do the bun loaf, the superman and the dead bunny flop have in common? They are Dakota’s sleeping positions. “There is the loaf,” Chen explains. “He tucks everything in and looks like a loaf of bread. Then there is the splayed-out superman position—arms and legs straight out. “The dead position is where he flops over to his side and looks dead. The kids will poke him—is he alive?” According to HRS, the family should be proud that they have created a blissful environment for their bun. Because rabbits are prey animals, the flop is a sign that their cottontail feels safe enough to let his guard down. Dakota, like most rabbits, tends to be active in the mornings and late evenings. “He flies around the house,” Chen says. “You can hear him. He’s fast. Two bounces and he’s up on the couch. He does crazy runs and twists in mid-air. It’s an expression of happiness.” What is the most frustrating thing? “Hair all over the house,” Chen laments. “I don't bother putting away my vacuum anymore. I've bought one year's worth of lint rollers.”

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NARI of Sacramento’s most award-winning remodeling company! Chen refers to Dakota as their other kid. “Being a first-time rabbit owner is daunting, kind of like being a first-time parent,” she says. “You don't know what is normal and what is not.” But the adoption has been a positive experience thanks to HRS. “They made the entire process less

of a mystery so that we could enjoy Dakota more.” For information on adopting a bun, visit the Sacramento House Rabbit Society at allearssac.org. Cathryn Rakich can be reached at crakich@surewest.net. n

Yunny Chen with Dakota the rabbit.

ILP/GRID n INSIDEPUBLICATIONS.COM

Magic in the Air

Joan Borucki and Katherine Bardis

ON BROADWAY, NEON LIGHTS AND FUTURE ARE BRIGHT

riginally called Y Street, Broadway was the southern edge of Sacramento’s Grid and home to the Buffalo Recreation Grounds, a former baseball stadium. Renamed Broadway after Tower Theatre opened in 1938, the street was essentially cut off from the rest of the Grid following construction of the W-X Freeway in 1968. Though Broadway has remained a thriving hub of small businesses and ethnic restaurants, from Thai to Ethiopian, the district ultimately became less a destination as the city

JV By Jordan Venema Building Our Future

ILP/GRID MAR n 19

focused on revitalizing areas such as Downtown and the R Street Corridor. But new public and private projects aim to revive the Broadway Corridor by creating more pedestrian and bikefriendly pathways, and adding new retail and housing. One group spearheading the revitalization of the Broadway Corridor is the Greater Broadway District, a Property and Business Improvement District, founded in 2007 primarily to provide security and maintenance within the district’s boundaries, roughly between X Street and Broadway, Interstate 5 and Highway 99. “Broadway is an interesting street with tremendous history, from the old jazz clubs to the old baseball stadium,” says Joan Borucki, executive director of the Greater Broadway District. “It used to be quite a main street, and we’ve been working the last couple years to bring it back. Our councilmembers say the next emerging corridor is Broadway.”

While retail revitalization has occurred on Broadway in recent years, with businesses such as New Helvetia Brewing Company opening, the city plans to physically transform Broadway between Third and 29th streets with its Complete Streets Project. “The city is going to take it from four lanes down to two lanes, and add parking and bicycle lanes, and put in a lot of pedestrian improvements,” Borucki says. According to the city, design for the estimated $10 million project should be completed in fall 2020, with construction beginning in 2021. In addition to the Complete Streets Project, the Greater Broadway District hired landscape architect Kimberly Garza of ATLAS Lab to create a placemaking plan for the Broadway Corridor “because we’d like to start getting more trees and public art in the corridor as well,” Borucki says. Such improvements could attract more pedestrians to Broadway, which

already has drawn new businesses such as Selland’s Market-Cafe and Bike Dog brewery, which opened between Ninth and 10th streets, Hoppy Brewing Company and Real Pie Company on 24th, and most recently Chipotle on 16th, which soon will be joined by Noah’s Bagels and Peet’s Coffee, plus Sourdough Bread Co. While new businesses are locating on Broadway, Borucki says, “We’ve probably got more housing going into Broadway than retail.” The most significant addition to Broadway housing is the 1,000-unit Mill at Broadway by Bardis Homes. Construction for The Mill at Broadway, which includes a 4-acre park, bike paths, murals and on-site market, began in 2015. The first 200-home phase was completed and sold out by 2018. “Broadway has such a rich, vibrant history, it is exciting to see the area come into its own over these past few years,” says Katherine Bardis, The Mill’s master building partner.

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The Mill at Broadway residents enjoy one of the most signiﬁcant housing additions in the area. Image by Faithmari Inc.

“Broadway has transformed into its own new community, full of life and authentic experiences, and from the Sunday markets to films at Tower Theatre, Broadway provides new homes and restaurants while still preserving the history of the corridor.” In addition to the 1,000 units at The Mill, Indie Capital is building 17 duplex units at Ninth and Broadway, and developer Sotiris Kolokotronis has submitted an application with the city to build a 59-unit apartment building at Third and Broadway. Besides new retail and homes, Borucki hopes the city will continue to make efforts to connect Broadway to the Grid through new bike and pedestrian paths, citing the Sunday morning farmers market under the W-X Freeway as a great connector between Broadway and Southside Park. And with businesses establishing themselves in neighborhoods north of the W-X Freeway, such as Urban Roots brewery, which opened on 14th and V streets in 2018, it’s possible the drumbeat of retail activity could create more access for pedestrians.

But first, Borucki says, the goal is “to make the Greater Broadway District a more active corridor for people.” Jordan Venema can be reached at jordan.venema@gmail.com. n

The Mill at Broadway exteriors.

Image by Faithmari Inc.

New public and private projects are reviving the Broadway Corridor.

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Earl and Adriana Stephens

Fermenting on the Farm DUELING DOGS OFFERS CRAFT BEERS AND SEASONAL CIDERS

he bucolic 10-acre property owned by Earl and Adriana Stephens was just an empty cattle pasture when Earl purchased it in 2006, three years before he met his future wife at a farmers market. Thirteen years later, that once barren land now boasts a house, a working farm and one of the most unique craft breweries in the state. All

By Daniel Barnes Farm to Fork

ILP/GRID MAR n 19

three were designed by Earl, a licensed engineer, and largely built from scratch by Earl and Adriana, the owners of Dueling Dogs Brewing Co. in Lincoln. Dueling Dogs is unique because it is so much more than a brewery. In addition to a rotating lineup of craft beers created by Earl, a graduate of the UC Davis brewing program, Dueling Dogs offers seasonal meads and ciders made by Adriana. The surprisingly elegant tasting room is just one floor up from the fermenting space, and both are a short walk from the hop bines and orange trees that supply key ingredients for Dueling Dogs beverages, such as Hoppy Tails IPA and Mandarin Spiced Mead. There are two acres of mandarin orange trees and one acre of hops on the

Dueling Dogs property, but none of it came easy. “I had to bring in water from the ditch many hundreds of feet away,” Earl says. “I had to get electricity to the property to run pumps, develop the infrastructure, in addition to building the barn and the house. “The first year was a quasi-disaster because the deer came in and used the trees to take the velvet off their horns. That took my trees down to bare nubs.” Erecting an 8-foot fence around the perimeter kept the deer out and allowed the orange trees to slowly recover, but nothing could protect the Stephenes from a lengthy construction and permitting process. The Dueling Dogs project was first announced in 2014, but because two separate licenses were needed to ferment and serve beer and

cider on the same premises, it took four years and more than two dozen permits before the doors officially opened in May 2018. By that time, Dueling Dogs was the third farm brewery operating in the area, following GoatHouse Brewing Co. and relative newcomer Hillenbrand Farmhaus Brewery. All three grow hops and crops that make their way into the beers. However, Dueling Dogs stands out from the crowd thanks to Adriana’s ciders and meads, which are often spiced and flavored with seasonal ingredients. “I take whatever’s in season. I make what I will with it, and then it’s gone until the next season,” she says. Adriana created a pumpkin-pie-spiced mead for the cold-weather season and

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SACRAMENTOCHORAL.COM CCT BOX OFFICE 916.808.5181 hopes to have a pomegranate mead ready for spring. Another unique Dueling Dogs offering is braggot, an ancient drink that is fermented with both honey and barley malt, resulting in a strange combination of mead and beer. “We’ve only had three people come in here that have ever even heard of a braggot,” Earl says. Recent Dueling Dogs braggots have included a velvety sweet chocolate buckwheat and an IPA with some bourbon notes. Although open less than one year, the outdoor patio overlooking the pond has already become a favorite spot for families with children and dogs. “It is such a pleasant thing to see Grandpa, Grandma, Dad, Mom and kids playing Candyland or Scrabble or cards or Jenga,” Earl says. “It becomes quite a family gathering.”

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People are drawn to Dueling Dogs for many reasons, including the paw-shaped sampler paddles known as “pawdles” and the communal farmers market in the tasting room. In fact, Dueling Dogs' drinks have been so popular that Earl and Adriana can’t keep up with the demand, even after doubling fermenter capacity. Right now, everything flows out of the Lincoln tasting room, and it’s only in the last couple months that they started filling growlers. “I grew up in Lincoln, and I know several of the facilities in Lincoln and Auburn, and they keep saying we have an open invitation as soon as we have excess product,” Earl says. “We would like to do something like that, we just haven’t gotten there.” Daniel Barnes can be reached at danielebarnes@hotmail.com. n

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Words of Wisdom

STUDY LISTS 6 ELEMENTS TO SAYING YOU’RE SORRY

ave you ever found yourself under fire for saying or writing something you believed to be clearly innocuous? As a public speaker and writer, I can say yes to this a thousand times. Among my early experiences with public tripping-over-my-own-tongue, I recall my first pastorate in 1985 as a 26-year-old newly minted seminary graduate. I’d just preached a fiery sermon when a woman requested a private word with me in the church office. Her face was reddened and emotional, so I was sure my sermon had likely brought her to repentant tears. Once inside the study, she began without hesitation.

NB By Norris Burkes Spirit Matters

ILP/GRID MAR n 19

“I’m really very offended. I just can’t believe you said what you did in that sermon.” Over the next five minutes the woman took me to task over what I considered to be the harmless way I’d phrased a sermon thought. I can’t remember what she found so offensive, nor can I recall how many other times my words have offended during my 15 years of preaching, but wanting to keep my job I’m sure I apologized. Fast forward into this decade and you’ll find infinite examples of people getting in much deeper trouble than I have ever been for their choice of words. For instance, Tom Brokaw, retired NBC news anchor, recently apologized after he expressed the need for Spanishspeaking people to better assimilate into their communities by speaking English. Dr. Megan Neely, Duke University professor, resigned after online petitions expressed outrage over an email she sent to her Chinese graduate students encouraging them to “speak English 100% of the time.” Was Brokaw the victim of political correctness? Was the professor a casualty of social-media vigilantism?

Perhaps, but they still apologized profusely. If you need to apologize, I think you would do well to heed research conducted by Ohio State University psychological scientist Roy Lewicki and colleagues. A 2016 study concludes that not all apologies are equally effective. Lewicki found that apologies should include six elements: • Expression of regret • Explanation of what went wrong • Acknowledgment of responsibility • Declaration of repentance • Offer of repair • Request for forgiveness Surprisingly, the analysis found that while the best apologies will contain all six elements, not all components are equal in value. “Our findings showed that the most important component is an acknowledgment of responsibility. Say it is your fault, that you made a mistake,” Lewicki says in an Ohio State press release. Rated second is an offer of repair. “Talk is cheap,” says Lewicki “But by saying, ‘I’ll fix what is wrong,’ you’re

committing to take action to undo the damage.” In simple words, if you’re pressed for time or space and can’t include all six elements, just say, “I was wrong, but I will fix it.” Study or not, Jesus prioritized our need to express a personal apology even above our need to participate in corporate worship. “This is how I want you to conduct yourself in these matters. If you enter your place of worship and … suddenly remember a grudge a friend has against you… leave immediately, go to this friend and make things right. Then and only then, come back and work things out with God” (Matthew 5:23-24 The Message). Finally, I conclude by sharing the wisdom of my seminary preaching professor who counseled us to “Choose your words carefully because it’s bad enough to be understood, let alone misunderstood.” Norris Burkes can be reached at comment@thechaplain.net. n

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Driven in Circles U B E R AND UBER A N D LYFT LYFT FAIL FA I L TO TO H HELP E L P CONGESTION CO N G E STI O N AND A N D TRANSIT TRANSIT

ide-hail companies Uber and Lyft have successfully provided their services to millions of customers. The companies are valued in the billions of dollars. Ride hail has been a distinctly disruptive technology in a stodgy transportation world that has seen little real change for decades. Admittedly, the degree of disruption has to be put in context—the overwhelming majority of trips in the U.S. are still made by solo drivers in their own vehicles. If Uber and Lyft didn’t exist, ride-hail customers presumably would have made their trips by taxi, walking, biking, transit, ambulance (yes, people are choosing Uber over EMTs) or driving. Recent studies show a correlation between the loss of transit ridership and the rise of ride hail.

WS By Walt SeLfert Getting There

ILP/GRID MAR n 19

University of Kentucky researchers looked at factors determining transit ridership in 22 major U.S. cities between 2002 and 2018. They discovered that each year after a ridehail company entered a market, heavy rail ridership decreased 1.29 percent and bus ridership declined by 1.7 percent. Further, “This (ride hail) effect builds with each passing year and may be an important driver of recent ridership declines,” the researchers said. Their analysis showed other factors, such as changes in service levels, gas prices and auto ownership, didn’t fully explain the decline in transit ridership. Correlation isn’t causation. But it’s not a great leap of imagination to believe that Uber and Lyft are stealing riders from public transit and inexorably reducing transit ridership. Locally, Sacramento Regional Transit ridership was down 4.6 percent in 2018, to 20,562,180. In 2014, total annual ridership was nearly 28,000,000. The numbers show RT’s slide has been substantial and persistent. Uber started Sacramento service in 2013. The initial service, designed around using “black car” limos more

efficiently, morphed into what we know today: drivers using their own cars to chauffer customers. To the extent that ride hail has taken rides from what would have been car trips, it’s generally been a wash for society. One car trip substituted for another doesn’t really make a difference. But trips taken from walking, biking and transit mean more traffic, more congestion and more harm to the environment. Fewer people get healthy physical activity. Transit systems suffer a loss of revenue, making it harder to provide the same coverage and service frequency. Those are all social negatives. Despite its popularity, ride hail has not proven its long-term viability. Uber and Lyft have not been profitable. They’ve burned through wads of investors’ cash. They rely on cheap labor by tapping into the gig economy while providing no benefits to their drivers, who are considered independent contractors. Several studies indicate Uber and Lyft driver net incomes are below minimum wage levels. The MIT Center for Energy and Environmental Policy

Research concluded that Uber and Lyft drivers make a median $8.55 to $10 per hour, and that 8 percent of drivers lose money. Uber and Lyft and others dispute those figures. Both Uber and Lyft, currently privately held, plan to sell public stock this year to raise more capital from optimistic and eager new investors. Potential investors foresee the companies and themselves making buckets of money. Uber and Lyft could get pressured from new shareholders to raise prices in order to turn a profit. As public companies, they would have even more incentive to accelerate development of self-driving technology to eliminate their biggest cost—the dollars that go to drivers. Uber and Lyft’s current popularity may not be the best thing for everybody in the long run. Their unbridled and continued rapid growth may turn out to be more of a bane than a boon. Walt Seifert is executive director of Sacramento Trailnet, an organization devoted to promoting greenways with paved trails. He can be reached at bikeguy@surewest.net. n

THEATRE GUIDE 20TH ANNUAL SACRAMENTO JEWISH FILM FESTIVAL Crest Theater

March 7, 9 and 10 1013 K Street, Sacramento, Ca Crestsacramento.com The Sacramento Jewish Film Festival celebrates its 20th year in 2019. The festival will bring the community together for films, music, food, and discussions at the Crest Theater for three days: Opening Night Thurs 3/7 Film Festival opens with a Violin Program, and the documentary film, Itzhak. Sat 3/10 There will be a pre-program reception on Saturday, March 9, with the band KlezMeerKats, followed by Havdalah, and then the documentary Sammy Davis Jr: I’ve Gotta Be Me. Sun 3/11 10:00 am film, The Samuel Project, geared to our young people. Admission will be free for students, teachers, and teacher aides. VISIT jewishsac.org/sjff for details and ticket purchase.

THE WHIPPING MAN

Celebration Arts Thru March 24 2727 B St, Sac Reservations (916) 455-2787 Celebrationarts.net It is April, 1865. The Civil War is over and throughout the south, slaves are being freed, soldiers are returning home and in Jewish homes, the annual celebration of Passover is being celebrated. Into the chaos of war-torn Richmond comes Caleb DeLeon, a young Confederate officer who has been severely wounded. He finds his family’s home in ruins and abandoned, save for two former slaves, Simon and John, who wait in the empty house for the family’s return. As the three men wait for signs of life to return to the city, they wrestle with their shared past, the bitter irony of Jewish slave-owning and the reality of the new world in which they find themselves.

RE-BORNING

Big Idea Theatre March 8 – April 6 1616 Del Paso, Sac 916 960-3036 Bigideatheatre.og Art and life become disturbingly interchangeable when a sculptor of baby dolls meets a woman desperate to recreate the past. This dark comedy takes an unsettling look at work, latex, and the power of creation.

WHEN WE WERE COLORED (WORLD PREMIERE PLAY) By Ginger Rutland Sacramento Theatre Company March 20 – April 28

Based on a book by Eva Rutland, this world premiere tells the story of one family’s experience with integration in post-World War II Sacramento. When a black mother moves to California from the segregated south with her husband and children, the family must confront what it’s like to be the first black household on the block, the only black children at school, and how to continue to love those with different ideologies—even when they live under your own roof. At once timely, poignant, and funny, this production continues STC’s commitment to produce new works with local relevance.

THE TWIGHLIGHT ZONE

ARC Main Theatre March 1 – 10 4700 College Oak Dr, Sac 916 7921950 Bzharris95662@gmail.com Arctheatre.org In 1959, Rod Serling created a new kind of television show, one that would challenge the status quo and tackle important issues that other writers were afraid to explore on TV. Serling expertly utilized science-fiction tropes as metaphors for very real issues lurking beneath the veneer of American society. This stage production zeroes in on four classic episodes, each of which explores a different theme. The production also includes aspects of Rod Serling’s life and work; we get to know the man behind the show.

VIETGONE by QUI NGUYEN Capital Stage Company March 13- April 14 2215 J St, Sac 916 995-5464 Capstage.org

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An all-American love story about two very new Americans. It’s 1975. Saigon has fallen. He lost his wife. She lost her fiancé. But now in a new land, they just might find each other. Using his uniquely infectious style The New York Times calls “culturally savvy comedy” — and skipping back and forth from the dramatic evacuation of Saigon to the here and now — playwright Qui Nguyen gets up-close-and-personal to tell the story that led to the creation of Qui Nguyen.

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Guest Star

LOCAL SINGER-SONGWRITER SERENADES THE COUNTRY BY CAR

Leigh Guest hen I first get singer-songwriter Leigh Guest on the phone, she reports that she arrived in Sandpoint, Idaho, 30 minutes ago and is now seated in a park to conduct this phone

interview. This sums up a lot about Guest in a matter of moments. As a traveling musician, Guest has lived out of her car for the past eight years, playing gigs at every small town she can find along the way. She also loves the outdoors and open road, which is probably why this lifestyle suits her so well. “The country gets smaller the more you travel,” says the 32-year-old. She was born in Berkeley, raised in Sacramento and now calls Wolf Creek, Mont.— population 400—home when she’s not on the road. “I love California, but I grew up in a very liberal bubble. It was nice to get out and see the way other people live. You grow up thinking the rest of the country is ignorant and racist, but actually seeing it, you realize that there are good people everywhere.” Guest first burst out of that bubble in her early 20s when a chance meeting with a friend of a friend from

JL By Jessica Laskey Artist Spotlight

ILP/GRID MAR n 19

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Give Guest a listen at soundcloud. com/leigh-guest or visit leighguest. com. Jessica Laskey can be reached at jessrlaskey@gmail.com. n

SMOOT LANDSCAPING LANDSCAPES

DESIGN

916.454.1300 Lic # 633224

www.smootlandscaping.com

est. 1980

The Book was Better

insidepublications.com

Some of Guestâ&#x20AC;&#x2122;s recent songs have touched on tragedy (â&#x20AC;&#x153;Ghost Shipâ&#x20AC;? was inspired by the Oakland warehouse/artist collective fire that killed 36 people in 2016), heartbreak (she wrote the album â&#x20AC;&#x153;Highways and Heartachesâ&#x20AC;? after the breakup of her longest relationship and the death of her best friend) and activism (the title song on her album â&#x20AC;&#x153;Misbehaveâ&#x20AC;? is a response to comments Trump made during campaign debates). â&#x20AC;&#x153;My big message lately is girl power,â&#x20AC;? says Guest, who recently returned to Sacramento for the first time in two years for an appearance at Device Brewing Company at the Ice Blocks, which her father helped design. â&#x20AC;&#x153;Iâ&#x20AC;&#x2122;m all about being an independent woman and doing what you want with your life. When I play songs, I remind myself to be the woman I want to beâ&#x20AC;&#x201D;to ask for what Iâ&#x20AC;&#x2122;m worth, put my foot down and stand my ground.â&#x20AC;? After touring the Western, Northern and Southern United States, as well as Alaska, Hawaii and Australia, and even playing the Hard Rock Hotel and Casino in Las Vegas, Guest is no stranger to being a strong, independent woman living out her dream from her trusty Subaru. And she wouldnâ&#x20AC;&#x2122;t have it any other way. â&#x20AC;&#x153;This lifestyle isnâ&#x20AC;&#x2122;t easy,â&#x20AC;? Guest admits. â&#x20AC;&#x153;Sometimes youâ&#x20AC;&#x2122;re out of gas, out of money. But if youâ&#x20AC;&#x2122;re doing what youâ&#x20AC;&#x2122;re supposed to be doing, the world conspires to help you.â&#x20AC;?

VISIT

Montana (while skydiving, no less) led her to pack up or sell all of her belongings and take a road trip across the country to live with her new best friend. â&#x20AC;&#x153;Thereâ&#x20AC;&#x2122;s something about the mountains in Montana,â&#x20AC;? Guest says. â&#x20AC;&#x153;There are very few people thereâ&#x20AC;&#x201D;and very good people. They assume youâ&#x20AC;&#x2122;re a good person first. Iâ&#x20AC;&#x2122;ve discovered I have an internal compass that points to Montana, which is so serendipitous and accidental.â&#x20AC;? After a cowboy broke her heart (yes, really) at age 25, Guest bought a one-way ticket to Hawaii and found herself entranced by the ukulele. Sheâ&#x20AC;&#x2122;s always been gifted musicallyâ&#x20AC;&#x201D; her mother reports that she could sing before she could talkâ&#x20AC;&#x201D;starting on piano as a little kid and taking drum lessons in high school. But what frustrated Guest was that she always just wanted to play, not practice. â&#x20AC;&#x153;I hated playing scales, I just wanted to sing and write songsâ&#x20AC;&#x201D;I hear the melodies in my head,â&#x20AC;? says Guest, who has five albums to her name (all available on Soundcloud), as well as a YouTube show in which she interviews people she meets on the road. â&#x20AC;&#x153;Playing is really just an outlet for songwriting, Iâ&#x20AC;&#x2122;ve always loved to write. Iâ&#x20AC;&#x2122;m not trying to shred it up on guitar like a member of AC/DC.â&#x20AC;? Playing the ukulele in Hawaii led to taking up the guitar, which is now the basis for most of Guestâ&#x20AC;&#x2122;s songs. Her music chronicles life experiences in a sweet, swingy style inspired by old country music greats like Merle Haggard and Patsy Cline. â&#x20AC;&#x153;Old-time storytellers, where you can get lost in the story,â&#x20AC;? Guest says.

Crawfordâ&#x20AC;&#x2122;s Books New | Used | Trade 5301 Freeport Blvd. #200 916.731.8001 crawfordbooks.net Tues - Sat 10 am to 6 pm Sunday 12 to 5 pm | Monday closed

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St. Patrick's Day Parade in Old Sacramento.

TO DO THIS MONTH'S CULTURE & ENTERTAINMENT HIGHLIGHTS

23rd Annual St. Patrick’s Day Parade Downtown Sacramento Partnership Saturday, March 16, 11:30 a.m.–3 p.m. Old Sacramento Waterfront • oldsacramento.com The parade, beginning at 1 p.m., will include Irish and Highland dancers, pipe and drum bands, historic reenactors and various cultural organizations. Don’t forget to wear green!

Superhero Day Fairytale Town Saturday, March 30, 10 a.m.–2 p.m. 3901 Land Park Drive • fairytaletown.org Enjoy arts and crafts, and meet your favorite superheroes—costumes encouraged! The program is free with paid park admission. Weekend admission is $6 for adults and children ages 2 and older, free for children ages 1 and younger.

JL By Jessica Laskey

ILP/GRID MAR n 19

Superhero Day at Fairytale Town. Image by Greg Flagg.

Sammy Davis Jr. documentary at Sacramento Jewish Film Festival.

“When We Were Colored: A Mother’s Story” Sacramento Theatre Company March 20–April 28 1419 H St. • sactheatre.org This world-premiere play based on the memoir of Eva Rutland was written by Eva’s daughter, celebrated local journalist Ginger Rutland, and directed by Stephen Eich. Tickets range from $17–$35.

Maureen Hood's "Schevering Blaw," collage/mixed media, at Archival Gallery.

Sacramento Jewish Film Festival Jewish Federation of the Sacramento Region March 7, 9 and 10 Crest Theatre, 1013 K St. • jewishsac.org/sjff The festival’s 20th season will feature movies, including a three-part Jewish violin program and documentary on Sammy Davis Jr., as well as music, food and discussion.

Hen Party Archival Gallery March 7–30 Second Saturday reception March 9, 6 p.m. 3223 Folsom Blvd. • archivalgallery.com Archival’s new show features barnyard birds in all mediums by artists Phyllis Cottrell, Richard Feese, Maureen Hood, Mariellen Layne, Corey Okada, Kellie Raines and Don Yost. Also on display is Leslie McCarron’s “31 Days,” a frieze of oil paintings.

Spring Sale Shepard Garden & Arts Center March 16 and 17, 10 a.m.–4 p.m. 3330 McKinley Blvd. • sgaac.org Various local clubs will have items for sale, including plants, containers, collectibles, art, crafts, jewelry, antiques, food and more. Parking and admission are free.

Spring Sale at Shepard Garden & Arts Center.

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Pint Sized: Microcars & Microbrews California Automobile Museum Friday, March 29, 6–9 p.m. 2200 Front St. • calautomuseum.org Enjoy microbrews and small bites from local restaurants at the launch party of the new microcar exhibit featuring the BMW Isetta, Electra King, Subaru 360 and others. Tickets are $35 for museum members, $40 for nonmembers.

Dr. Seuss’ Birthday Celebration Fairytale Town Saturday, March 2, 11 a.m.–3 p.m. 3901 Land Park Drive • fairytaletown.org Celebrate Theodore Seuss Geisel’s 115th birthday with themed activities and a nonstop read-aloud of your favorite Dr. Seuss books. The program is free with paid park admission. Weekend admission is $6 for adults and children ages 2 and older, free for children ages 1 and younger.

Babá Ken & The Nigerian Brothers at Crocker Art Museum.

Something New, Something Blue Sacramento Symphonic Winds Sunday, March 10, 2:30 p.m. Rio Americano High School Center for the Arts, 4540 American River Drive • sacwinds.org This concert will feature conductor Timothy M. Smith, clarinet soloist Robert Mitchell and the California premiere of Anthony O’Toole’s “Electrons Dancing.” Tickets are $15 for general admission, $10 for students 11–17 and seniors 65 and older.

Gregory Kondos—Small Works KVIE Gallery Through March 29 Artist reception March 7, 6–8 p.m. 2030 West El Camino Ave. • kvie.org Check out paintings by local legend Gregory Kondos in the lobby of Sacramento’s PBS affiliate. This collection showcases 12 pieces featuring original oil, charcoal and ink drawings, along with limited-edition lithographs and giclées.

36th Annual Sacramento Scandinavian Festival Saturday, March 30, 10 a.m.–4 p.m.

Mark Menzies on Violin Cathedral Music Series Saturday, March 30, 7 p.m.

Scottish Rite Masonic Center, 6151 H St. Celebrate Nordic heritage with a variety of food, music, dance, crafts and handiwork demonstrations. Admission is $5 for adults, free for children ages 12 and younger.

Trinity Episcopal Cathedral, 2620 Capitol Ave. • trinitycathedral.org Violinist Mark Menzies will perform three of J.S. Bach’s solo sonatas alongside soprano Bernadette Mondok and tenor Derek Keller.

European Masterworks

The Journey of Harriet Tubman

Community Center Theater, 1301 L St. • sacramentochoral.com Featuring works by Brahms, Williams and Elgar (with projected supertitles) and soloists Carrie Hennessey and Trevor Scheunemann, this concert is not to be missed. Tickets start at $43.

Sacramento Master Singers March 9, 7 p.m., and March 10, 3 p.m.

Sacramento Choral Society and Orchestra Saturday, March 23, 8 p.m.

First United Methodist Church, 2100 J St. • mastersingers.org Composer Ron Kean celebrates the Underground Railroad’s most famous “conductor” in the Sacramento premiere of his five-movement piece that includes new music and updated arrangements of spirituals. Tickets are $10 for students, $20 for seniors, $25 for general admission.

Global Rhythms: Babá Ken & The Nigerian Brothers Crocker Art Museum Thursday, March 28, 6:30 p.m. 216 O St. • crockerart.org Legendary Nigerian bassist and bandleader Babá Ken will join his band for a night of infectious African beats. Tickets are $10 for museum members, $20 for nonmembers.

Artist Spotlight Featuring Ray and Verena Borton Artists’ Collaborative Gallery Saturday, March 9, 3–6 p.m. Old Sacramento, 129 K St. • artcollab.com Married artists Ray and Verena Borton have been members of the Artists’ Collaborative Gallery since the early 1980s. Ray is a photographer and Verena is an award-winning weaver.

Sacramento Choral Society and Orchestra's European Masterworks.

ILP/GRID MAR n 19

Breakfast • Lunch • Dinner

NEW

Join us March 17 for our

HOURS!

Happy Hour 3-6pm Daily Sun-Thurs

St. Patrick’s Day Party Happy Hour Food & Drinks $4-$7

11am - 9:30pm

Drink and Snack Specials

Fri - Sat

Dine in only

11am - 11pm

Corned Beef and Cabbage Fish & Chips | Lamb Stew Drink Specials 8259 Freeport Blvd. freeportbarandgrill.com | 916.665.1169

4701 H Street, East Sacramento | (916) 942-9008 ILP/GRID n INSIDEPUBLICATIONS.COM

Sacramento Philharmonic and Opera' s Best of Broadway.

Best of Broadway Sacramento Philharmonic and Opera Saturday, March 2, 8 p.m. Community Center Theater, 1301 L St. • sacphilopera.org Lend an ear to the biggest showstoppers from more than a dozen Broadway hits, including “South Pacific,” “West Side Story,” “My Fair Lady” and more. Tickets are $18–$60.

St. francis catholic high school Presents Michael Dunlavey's "Wayfarer," watercolor, at Tim Collom Gallery.

Mardi Bark Parade

Quilters

Downtown Sacramento Partnership Saturday, March 2, 11 a.m.–1 p.m. Old Sacramento Waterfront • godowntownsac.com This second annual festival will include a costumed dog parade, New Orleans-style marching band, doggy play area, food, drink and vendor fair with proceeds benefiting the Front Street Animal Shelter.

A Visual Life: Michael Dunlavey Tim Collom Gallery March 5–April 4 Opening reception Saturday, March 9, 5:30–8:30 p.m. 915 20th St. • artsy.net/tim-collom-gallery Watercolorist and photographer Michael Dunlavey will have a solo exhibition featuring still-life paintings and photographs that reflect his love of kitsch, humor and graffiti art.

March 22-23 • 7pm March 28-29 • 7pm March 30 • 2pm & 7pm

Seize the Moment: Run for Epilepsy Photograph by Tony Nguyen, Tony Nguyen Photography

St. Francis Catholic High School Theatre 5900 Elvas Avenue . Sacramento, CA TICKETS: $10-12 Adults . $5-7 Children (under 19)

www.stfrancishs.org/tickets

ILP/GRID MAR n 19

Epilepsy Foundation of Northern California Sunday, March 24, 8:15 a.m.–noon Crocker Park, 211 O St. • epilepsynorcal.org Run or walk a 5K or 10K to raise funds for the Epilepsy Foundation of Northern California, leading the fight to find cures and save lives. Jessica Laskey can be reached at jessrlaskey@gmail.com. Submissions are due six weeks prior to the publication month. n

LEEKS

This sweet, delicately flavored vegetable is from the onion family and is related to garlic, chives and scallions. Clean them well using to remove grit between the leaves. before usin Braise them whole or slice and sauté for a soup or stew. To eat: Bra

FAVA GREENS The leaves of the fava bean plant are mildly sweet and buttery. Early in the season, they are tender and can be eaten raw. Later in the season, it’s best to sauté or wilt them. To eat: Mix them into a salad or add to pasta or risotto.

CARNIVAL CAULIFLOWER

These multicolored cauliflowers come in vivid orange, green or purple. They are caulifl a great source of vitamins C and B6 and are high in folate and potassium. To eat: Boil the whole hea head briefly in salted water, then drizzle with olive oil and roast at high temp.

Monthly Market A LOOK AT WHAT’S IN SEASON AT LOCAL FARMERS MARKETS IN MARCH

BROCCOLI

California grows 80 percent of the nation’s crop. Broccoli is packed with vitamin C and dietary fiber. To eat: Boil, sauté, steam or stir-fry.

ASPARAGUS

Asparagus plants are perennial; the edible spears are the new shoots that appear in spring. To eat: Steam, grill or roast them and serve with hollandaise or lemon vinaigrette.

NANTES CARROTS

This French heirloom variety has an almost perfectly cylindrical shape, smooth skin, crisp texture and sweet taste. To eat: Use in stocks, soups, braises and salads.

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Camden Spit & Larder

NEW EATERY BRINGS A TASTE OF LONDON TO DOWNTOWN SACRAMENTO o call Camden Spit & Larder fancy wouldn’t quite capture it. To call it sophisticated wouldn’t sum it up either. Ironically, cosmopolitan hits the nail right on the head. The new London-inspired restaurant by London-born chef Oliver Ridgeway brings a welcome dose of urban class with a California twist to its arenaadjacent neighborhood. Whether it’s the straightforward menu, the throwbackmodern (some might even say ironic)

GS By Greg Sabin Restaurant Insider

ILP/GRID MAR n 19

décor or the overall cheeky vibe, Camden strikes just the right tone. This is a setting in which you would be equally likely to sit next to a table of pinstriped business types, well-coiffed evening diners or jerseyed sports fans on their way to nearby Golden 1 Center. Ridgeway and his team seem perfectly comfortable living in the liminal space between upscale dining and California casual. The idea behind Camden Spit & Larder has been knocking around Ridgeway’s brain for years. He and wife Tia, along with their team, have taken what was a nondescript Downtown corner and turned it into a dining destination, a convivial meeting hub and a generally wonderful place. Of course, a stunning environment isn’t the only thing one needs to have a successful restaurant. If the food doesn’t match the singularity of the

space, all is for naught. Thankfully, under the steady hand and confident vision of Ridgeway, the menu more than keeps pace. One might refer to the menu as sparse, but I contend that it is decidedly well-focused. With a small selection of dishes that come off the spit—rack of pork, prime rib, roasted chicken—and a handful of other options—risotto, salmon, polenta—the entrée lineup is reserved. But add to those dishes a decent selection of caviar and cheese, and dinner options start to fill out. Choices also abound on the small, sharable side of the menu. Common upmarket dishes such as steak tartar, seared ahi, and pickles and mushroom “pate” are lovely and handled deftly with just a hint of panache. But the more unexpected items, for example sausage rolls, show the cheeky side of the enterprise.

For those of us Yanks who are unfamiliar with the sausage roll, it’s a downmarket staple in the UK. At Camden, the common sausage roll is elevated, not by deconstructing or reinventing it, but simply by going premium on the ingredients. The pastry-wrapped proprietary sausage sits next to pools of curried ketchup and hot English mustard. The whole thing is ironic, delicious, upscale and downscale at the same time. It’s right up my alley. Also of the small plates, the housemade farmer’s cheese is an absolute delight. A heavy mound of creamy spreadable cheese topped with seasonal treats such as diced butternut squash, candied garlic, chili and burnt sage make for a decadent starter or a perfect accompaniment to a couple of cocktails. Similarly, the Capitol Caesar is well made and topped with just a few out-of-

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the-way touches, including bacon and a 6-minute egg, that really set it apart. Being at the center of Downtown, Camden also does a brisk lunch trade. Its burger holds up, as does the fish sandwich. A host of other sandwiches,

from gyros to Cubanos, also are available. The house-made potato chips hit the spot. My good friend Rick described them as “almost barbecue flavored, not quite, but almost, and I love them.”

The cocktail and wine menu is a study in that same reserved irony that permeates the rest of the enterprise. You’re just as likely to find a wine from Italy or Portugal as from California. But the tone of the whole thing is summed up by the fact that there are four recipes for a gin and tonic. I’ll wrap this up with a personal note. I have loved prime rib since I was a boy and my parents would take me to eat a petite cut at the Palomino Room on El Camino. The Palomino Room is

gone, but my love of prime rib remains, and Camden Spit & Larder has one of the best I’ve ever had. Spend the extra dough and order the “Winston cut.” You’ll love having the leftovers for breakfast in the morning. Camden Spit & Larder is at 555 Capitol Mall; (916) 619-8897; camdenspitandlarder.com. Greg Sabin can be reached at gregsabin@hotmail.com. n

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Mayahuel

Centro Cocina Mexicana

Iron Grill

Mexican cuisine with a wide-ranging tequila menu 1200 K Street • 916.441.7200 experiencemayahuel.com

Mexican cuisine in a festive, colorful setting 2730 J Street • 916.442.2552 paragarys.com

A mecca to hearty eating 2422 13th Street • 916.737.5115 irongrillsacramento.com

Old Soul

Federalist Public House

Riverside Clubhouse

Cafeteria 15L

Artisan pastries and roasted coffee 555 Capitol Mall • oldsoulco.com

Classic American dishes with millennial ﬂavor 1116 15th Street • 916.492.1960 cafeteria15l.com

Signature woodﬁred pizzas and local craft beers 2009 Matsui Alley • 916.661.6134 federalistpublichouse.com

Traditional Amercian classic menu 2633 Riverside Blvd. • 916.448.9988 riversideclubhouse.com

Preservation & Company

Lowbrau Bierhalle

Selland’s Market-Café

Modern-rustic German beer hall 1050 20th Street • 916.452.7594 lowbrausacramento.com

Family-friendly neighborhood café 915 Broadway • 916. 732.3390 sellands.com

Old Soul at The Weatherstone

Taylor’s Market & Kitchen

Artisan pastries and roasted coffee 812 21st Street • oldsoulco.com

A reputation for service & quality 2900 & 2924 Freeport Blvd • 916.443.5154 taylorsmarket.com

DOWNTOWN Grange Restaurant & Bar 926 J St. • (916) 492-4450 B L D $$$ Full Bar Simple, seasonal, soulful • grangesacramento.com

Chocolate Fish Coffee Roasters Award-winning roasters 3rd and Q Sts. • chocolateﬁshcoffee.com

Downtown & Vine

Preserving delicious produce from local farms 1717 19th Street #B • 916.706.1044 preservationandco.com

South Timeless traditions of Southern cooking 2005 11th Street • 916.382.9722 weheartfriedchicken.com weheartfrie

INSIDE’S THE HE HANDLE AND

Taste and compare mpare the region’s best wines 1200 K Street, et, #8 • 916.228.4518 downtownandvine.com dvine.com

Ella Dining Room & Bar New American farm-to-fork cuisine 1131 K Street • 916.443.3772 elladiningroomandbar.com

Esquire Grill Classic dishes in a sleek urban design setting 1213 K Street • 916.448.8900 paragarys.com

Firestone Public House Hip and happy sports bar with great food 1132 16th Street • 916.446.0888 ﬁrestonepublichouse.com

Frank Fat’s Fine Chinese dining in an elegant interior 806 L Street • 916.442.7092 frankfats.com

Grange Restaurant & Bar The city’s quintessential dining destination 926 J St. • 916.492.4450 grangesacramento.com

Hot Italian Remarkable pizza in modern Italian setting 1627 16th Street • 916.492.4450 hotitalian.net

La Cosecha by Mayahuel Casual Mexican in a lovely park setting 917 9th Street • 916.970.5354 lacosechasacramento.com

Ma Jong Asian Diner A colorful & casual spot for all food Asian 1431 L Street • 916.442.7555 majongs.com

Ginger Elizabeth Chocolates tes Unmatched sweet sophi sophistication 916.706.1738 738 1801 L Street, #60 • 9 gingerelizabeth.com

Paragary’s French inspired bistro in chic new environment 1401 28th Street • 916.457.5737 • paragarys.com

The Red Rabbit Kitchen chen & Barr

Vic’s Ice Cream & Café Family owned since 1947 3199 Riverside Blvd. • 916.448.0892 vicsicecream.com

A focus on all things local bit.n Stree • 916.706 2275 • the 2718 J Street 916.706.2275 theredrabbit.net

Willie’s Burgers

Farm-fresh m-f New American cuisine • 916.441.6022 1215 19th Street S mulvaneysbl.com

Revolution Wines

A quirky burger joint 2415 16th Street • 916.444.2006 williesburgers.com

Old Soul

Sac Natural Foods Co-Op

Building & Loan n Mulvaney’s lva

Artisan pastries andd roasted r coffee 1716 L Street (rear alley) • oldsoulco.com

Urban rban winery and kitchen 31 S Street St t • 916 444 7711 • rev.wine win 2831 916.444.7711

Omnivore, vegan, raw, paleo, organic, glutenfree and carnivore sustenance 2820 R Street • 916.455.2667 • sac.coop

The Rind A cheese-centric food and wine bar 1801 L Street # 40 • 916.441.7463 therindsacramento.com

CURTIS PARK Shoki Ramen House Ramen becomes a culinary art form 2530 21st Street • 916.441.0011 shokiramenhouse.com n

Skool Japanese Gastropub Inventive, Japanese-nuanced seafood 2319 K Street • 916.737.5767 skoolonkstreet.com

Zocolo Tastes inspired by the town square of Mexico City 1801 Capitol Avenue • 916.441.0303 zocalosacramento.com

Sun & Soil Juice Company

MIDTOWN

Suzie Burger

Biba Ristorante Italiano Legendary chef, cookbook author Biba Caggiano 2801 Capitol Avenue • 916.455.2422 biba-restaurant.com

Block Butcher Bar Specializing in housemade salumi and cocktails 1050 20th Street • 916.476.6306 blockbutcherbar.com

Raw, organic nutrition from local farms 1912 P Street • 916.341.0327 • sunandsoiljuice.com

Burgers, cheesesteaks and other delights 2820 P Street • 916.455.3500 • suzieburger.com

Tapa the World Traditional Spanish & world cuisine 2115 J Street • 916.442.4353 tapatheworld.com

Temple Coffee Roasters 2200 K Street • 2829 S Street 1010 9th Street • templecoffee.com

The Waterboy Classic European with locally sourced ingredients 2000 Capitol Ave. • 916.498.9891 waterboyrestaurant.com

LAND PARK Casa Garden Restaurant Outstanding dining in a garden setting 2760 Sutterville Rd. • 916.452.2809 casagardenrestaurant.org

Chocolate Fish Coffee Roasters 2940 Freeport Blvd. chocolateﬁshcoffee.com

Freeport Bakery Award-winning neighborhood bakery 2966 Freeport Blvd. • 916.442.4256 freeportbakery.com

IRON

GRILL PRIME RIB

DINNER Special

8oz $18.50 12oz $25 Mention this ad and get second side at no charge Valid Thurs-Sun after 5pm. Not good with any other offer. Expires 3/31/2019

13th & Broadway | 916.737.5115 irongrillsac.com Breakfast - Lunch - Dinner

Banquet Room

Free Parking in New Lot

ILP/GRID MAR n 19

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COLDWELL BANKER SOLD LIVE THE DREAM 3 bd/2ba East Sac home in great location. Blocks from Compton’s Market & Theodore Judah. Beautiful hardwood krs, 2 car garage. $569,000 ELISE BROWN 916.715.0213 CalRE#: 01781942

CURB APPEAL & CHARACTER Pride of ownership gleams in this sweet 2BD/1B home. DP windows, builtins, hrdwd krs, roof installed 2012, lovely yard. $499,000 WENDY KAY 916.717.1013 CalRE#: 01335180

SPACIOUS CHARMING HOME 2bd/2ba w/ large family rm, hardwood krs, jreplace, light & bright kitchen. $585,000 ROZA & KIRSCH GROUP 916.730.7705 or 916.548.5799 CalRE#: 01483907/ 01365413 SOLD NEWLY RENOVATED IN CURTIS PARK Beautiful 3 BED/3 BATHS, approx. 1900 sq/ft renovated Cottage bungalow in Curtis Park. $729,950 RICH CAZNEAUX 916.212.4444 CalRE#: 01447558

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PRISTINE LAND PARK HOME 3 bed, 2 bath home w/ remodeled kitch & bathrooms, crown mouldings, wood krs, art studio. $695,000 SUE OLSON 916.601.8834 CalRE#: 00784986

L STREET LOFTS Luxurious condo in the heart of Midtown! New wood krs, granite counter tops, unique guest area plus Murphybed in living room. $569,600 MICHAEL ONSTEAD 916.601.5699 CalRE#: 01222608 CURTIS PARK! 3 bed, 2 bath, detached artist studio, direct view of the park! MIKE OWNBEY 916.616.1607 CalRE#: 01146313

L STREET LOFTS! Wonderful Tower loft with ample living space, high ceilings, huge east facing windows & gourmet kitchen. $579,700 MICHAEL ONSTEAD 916.601.5699 CalRE#: 01222608 ICONIC L STREET LOFTS 2-story penthouse loft with expansive views & deck. Huge wall of windows, granite kitchen, 2 baths. Doorman. $789,800 MICHAEL ONSTEAD 916.601.5699 CalRE#: 01222608

L STREET LOFTS CONDO Located in midtown! 5th koor unit, modern amenities and close to shopping, restaurants and entertainment! $539,000 MIKE OWNBEY 916.616.1607 CalRE#: 01146313

THE RESIDENCES AT THE SAWYER Only a few luxury condos remain! Above Kimpton Sawyer Hotel at Downtown Commons. TheSawyerResidences. com MICHAEL ONSTEAD 916.601.5699 CalRE#: 01222608 CAMPUS COMMONS Single story w/ 2 beds, 2 baths, den. Living/dining w/ vaulted ceiling, jreplace & bar area. Private front courtyard. $549,000 SUE OLSON 916.601.8834 CalRE#:00784986

LOVELY LAND PARK HOME 3 beds/2 full baths, formal living w/ jreplace, large windows, wood krs, landscaped backyard w/ covered patio. $699,000 SUE OLSON 916.601.8834 CalRE#: 00784986

PENDING

CHARMING LAND PARK HOME 3 BD/2 BA, hardwood krs, spacious living rm w/ jreplace, updated kitch w/ granite counters. Gated courtyard. $799,000 SUE OLSON 916.601.8834 CalRE#: 00784986

SOLD

MULTIPLE INVESTMENT OPPORTUNITIES! 4809/4811 Lewis Carroll Way, 9681/9683 Lake Natoma Dr & more! Call for a full list. RICH CAZNEAUX 916.212.4444 CalRE#: 01447558

THE RESIDENCES AT THE SAWYER Only a few luxury condos remain! Above Kimpton Sawyer Hotel at Downtown Commons. TheSawyerResidences.com MICHAEL ONSTEAD 916.601.5699 CalRE#:01222608

EXTRAORDINARY ESTATE Old world charm, warmth & elegance. 6 bd 5.5 ba, guest house, pool/spa & more! $2,775,000 ANGELA HEINZER 916.212.1881 CalRE#: 01004189 EXCLUSIVE RIVERFRONT ESTATE Private gated entrance on acre+ lot. Luxury remodel w/ pool, guest house & expansive views. ALEX SEIBERT 916.505.5718 CalRE#: 01992842

CLASSIC CURTIS PARK CRAFTSMAN! 4 bdrm, 2 bath, bonus room, living room, formal dining, hardwood krs & gourmet kitchen w/ SS appliances. $640,000 STEFFAN BROWN 916.717.7217 CalRE#: 01882787

COMING SOON

PENTHOUSES AT CAPITOL PARK Fantastic luxury corner penthouse atop Marriott Residence Inn Hotel. 2 Beds/2 Bath approx. 1400 sf. Private entrance & elevator. $1,095,000 MICHAEL ONSTEAD 916.601.5699 CalRE#: 01222608 BEST OF LAND PARK Just down the street from Taylor's Market. Original charm with tasteful & timely updates throughout. Price upon request. MARK PETERS 916.600.2039 CalRE#: 01424396

HEART OF LAND PARK Large new construction cottage w/ 4 bd/3 ba at nearly 1,900 sq ft. Open kitch, massive yard, detached garage. $749,000 TOM LEONARD 916.834.1681 CalRE#: 01714895

SACRAMENTO METRO OFFICE 730 Alhambra Boulevard #150 | 916.447.5900

ADORABLE LAND PARK BUNGALOW Hardwood koors, Wedgewood stove, charming details. Walking distance to shopping, schools & parks. COURTNEY WAY 916.804.7389 CalRE#: 01311904

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