INSIDER ASIA issue 61 by INSIDER ASIA Magazine

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ENGLISH

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by l e par is ph u k e t - bang k ok m ag az ine is s u e 6 1 S u sc r ibe to in side r - a sia. com 2 0 0 TH B t he cop y

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THE BRUNCH THE ISLAND IS WAITING FOR ... The Surin Phuket unveils a new haven for gourmets, featuring finest international delicacies and free-flow of

Louis Roederer Champagne, in a stunning beachside setting.

Savor a combination of culinary delights ranging from Atlantic & rock lobster, Alaskan king crab, slow roasted Black Angus beef, Pata Negra ham, sashimi, over grilled Phuket lobster and other exquisite

â&#x20AC;&#x153;made to orderâ&#x20AC;? signature dishes.

Aperitif, featuring Champagne, fresh juices and French oysters will be served from 11:30 to 12:30 hrs while the Brunch begins from 12:30 until 15:00 hrs. Price THB 4,200++ Per person. Price is inclusive of free-flow of Louis Roederer Champagne, an exclusive selection of premium red and white wines and a variety of digestives.

Complimentary beach access for all brunch guests including sun beds if available. Children activities at the Surin Library from 13:30 to 16:00 hrs for children aged 4 years and above.

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Every last Saturday of the month 29 July | 26 August | 30 September | 28 October 2017 An advanced reservation is required due to limited seating available. Please call +66 (0) 76 316 400 or email to beachrestaurant@thesurinphuket.com www.thesurinphuket.com 076-316-400

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meet t he

team

Manuschai Kaewrat Art Director

Lana Willocks Editor

Judy King Change Maker

Francesca Steffen Sales Bangkok

Lisa Allen Makeup Artist

Antoine Melon Contributor

Insider Asia Team

Lilly Carrion Editor & Director of Sales & Marketing

Adriano Trapani Photographer

Frank Couture Contributor

Darren Scherbain Contributor

Anna van Dijk Nutritionist

N e w pl a c e s , f r e sh fa c e s . . . elcome to the August-September-October edition of Insider Asia, where we’re expanding our search for the avant-garde, the thought-provoking and the joyful into new places across the region. Like many before us, we’ve fallen under Asia’s seductive spell, and we’re thrilled for the chance to peek into the captivating corners of Bangkok, Phuket, Hong Kong, China, Singapore and beyond, and meet some fascinating people along the way.

The theme of this issue is Perfectly Imperfect and in our travels and talks we’ve found… A Cuban artist who shapes the rough edges of his culture into compelling works of art. A sommelier who charms guests while he strives to find the perfect wine and food pairing. A fashion designer who turns a breakup into a starting point for a new life in Asia. A hair stylist who helps film stars shine even more brightly onscreen. A yoga teacher who finally finds peace in the healing power of sound. A product designer who sees problems as creative opportunities. We also meet a group of people pictured in our Perfectly Imperfect photo feature, who bravely reveal to us their most vexing flaw… and in the process reveal a hint of their beautiful, imperfect selves. Though perfection is an impossible dream, it’s the striving for perfection that can take us places. Getting out of our comfort zone, embarking on a new adventure, mining our soul for new insights. Dusting off our doubts to work, create, collaborate, celebrate, dance more freely. In this spirit of tearing down barriers and erasing boundaries, Insider Asia also travelled to Bali and we’re excited to reveal in these pages the special places we found amidst the perfect sunsets and artistic milieu of this magical island. We hope our readers enjoy the journey as we chart a new course across Asia.

L a n a W il lo c k s Editor

Editor’s Note

By LE PARIS PHUKET - BANGKOK Independant bimonthly Magazine English with a French Twist Founded in December 2011

DISTRIBUTION Phuket, Bangkok, Chiang Mai, Pattaya, Samui Shanghai, Hongkong, Singapore, Bali, Paris CONTRIBUTING EDITOR LANA WILLOCKS ART DIRECTOR MANUSCHAI KAEWRAT EDITOR - SALES AND MARKETING DIRECTOR LILLY CARRION Email: Lilly@insider-asia.com Tel.: +66 (0)8 39 69 78 07 (French, English) SALES IN BANGKOK FRANCESCA STEFFEN PHOTOGRAPHER ADRIANO TRAPANI Tel.: +66 (0)8 48 44 92 15 adrianotrapani.com CONTRIBUTORS Lilly Carrion, Lana Willocks, Francesca Steffen, Frank Couture, Lisa Allen, Annebe van Dijk, Antoine Melon, Darren Scherbain, Judy King, Katia Sav, Tim Newton, Adriano Trapani

CEO

PATRICE SARDA DIRECTOR ORATAI TOPRASIT

INSIDER ASIA IS EDITED BY PHUKET LIFESTYLE MULTIMEDIA CO., LTD. 43 Baandon, Cherngtalay Rd., Cherngtalay, Thalang, Phuket 83110, ThaiIand Email : info@insider-asia.com Â©Insider Asia All rights reserved.

CONTENTs ISSUE 61

10 18 20 30

SOCIAL SCENE

TRAVEL

Phuket & Bangkok Social life

FEEL GOOD

Have no fear of perfection...

EAT & DRINK Food Reviews Message in a Bottle The Curious Gourmand

ART & CULTURE Meet the Artist: HUSH Women & Beauty Phuket Art Village Cuban Artist: Rudy Rubio

50 Shades of Blue Urban Escapes: Bangkok, Singapore, Hong Kong Siam Hotel: Hidden Urban Paradise Bali: Eat, Play and Stay Boat Avenue Boom Boom Border Mom Triâ&#x20AC;&#x2122;s Villa Royale: Romantic Daydream

CONTENTs ISSUE 61

HEALTH AND BEAUTY

FASHION

98 106 114 116

Perfectly Imperfect Stylist to The Stars Nutrition: Food Labels Relax Renew Refresh: Coqoon Spa The Sound of Inner Peace Secrets of Zumba Teacher Art of Corrective Make Up

Shopping Frankie Goes to Hollygolf Petit Mask – A Success Story YSHA – Launching of a New Brand Bohemian Rhapsody : Dalaya

MIND MATTERS

Escaping the Trap Perfection is accepting the imperfect A decade of Media Revolution Moving to Bangkok

BUSINESS

Beauty by Design Meet the Inventor: Eric Djie Phuket’s Elite Property Evolution Meet the Entrepreneur: Sii Eawsakul

MOTORS & TECHNOLOGY Mods Custom Wheel

HOT SPOT

Hot Spot in Bangkok Hot Spot in Phuket

Social Scene KATA ROCKS PHUKET HOSTS A NIGHT OF ORGANIC GASTRONOMY More than 60 Phuket island denizens hungry for innovative tastes joined the Organic Gastronomy evening at Kata Rocks as the luxury resort celebrated the ninth instalment of its Collective Series dining and entertainment events. Held in one of the resort’s exclusive sea-view penthouses, guests enjoyed a palate-pleasing selection of organic food paired with organic wines from Lethbridge Winery, Victoria Australia, in collaboration with Brand Connect.

Scot Toon, General Manager of Kata Rocks, said, “The organic wines from Lethbridge Winery were personally introduced by winemaker Ray Nadeson and were all outstanding. Our talented culinary team, led by Executive Chef Laia Pons, did Kata Rocks proud by creating an organic tasting menu using only the freshest local ingredients. It proved an inspired combination that guests found both healthy and delicious.”

Social Scene

LUXURY HUNT LAUNCHES 100 BEST BOOK The surin Hotel Luxury Hunt, a pioneering online luxury travel curator, held a glittering party to celebrate the launch of its 100 BEST coffee table book, highlighting some of the most inspiring and exclusive hotels and luxury experiences from around the globe. “The world may be going digital, but there’s nothing like a beautifully bound book with gorgeous photography to evoke wanderlust,” said Sii Eawsakul, founder of LuxuryHunt. com, who personally selected the places that appear in the book. “With the 100 Best, we hope to capture the essence of LuxuryHunt and bring back the unplugged romance of travel – where countless hours are spent poring over words and lusting over images – and inspiring others to live, to love, to travel.” The launch event was jointly hosted by event partners, luxury resort legends The Surin Phuket and Amanpuri, located on the private Pansea Beach on Phuket

Social Scene

HOPE FAIR The latest Hope Fair at the Rembrandt Hotel in Bangkok was another success, attracting dozens of entrepreneurs, artists and designers who display their artworks, services and products and help raise money for local children in need. Held five times a year, the funds raised go to support projects at the Mercy Centre for the kids of the slums of Klongtoey. While gourmets get their desires satisfied with the delicatessen, shoppers are discovering love-driven creators and finding unique gifts for their loved ones. For the Bangkok community, the Hope Fair is not only a shopping ground, it is also a social place where long-time established residents meet the newcomers and ideas are shared. See you at the next Hope Fair on September 28 at the Rembrandt Hotel, Sukhumvit Soi 18, Asoke.

BEST ROSe FOR THAILAND THE NAI HARN PHUKET HOSTS GLOBAL WINE CRITIC JAMES SUCKLING FOR THE SECOND EDITION OF BEST ROSÉ FOR THAILAND.

A total of 80 rosé wines entered this year’s contest, including labels from France, Italy, Chile, Spain, and Australia, as well as some top homegrown Thai vintage.

Social Scene

Feel Good

Gastronomy in a Glass a Showca se of Thai Regional Ta stes By Francesca Steffen at Me restaurant, a leading player in Bangkok’s competitive dining scene for nearly 20 years, is shaking – and stirring – things up again with its new cocktail bar experience brimming with Thai regional flavours. Eat Me’s innovative cuisine by Chef Chef Tim Butler has kept it an enduring presence on the Asia Top 50 list, but for this visit we’re on a cocktail exploratory mission. The candlelit bar sits on the ground floor of Eat Me’s multilevel mid-century townhouse, with slick minimalist furnishings inside and sumptuous sofas and bar seating amidst lush bamboo and fern surrounds out in the courtyard. Inside, the walls host rotating art exhibitions from H Gallery and on our visit they are adorned with confronting close-up images of a certain male body part – not for the prudish but it definitely creates an instant giggle and a great conversation-starter. Giggles abated, we soon settle into the serious business of sampling the “gastronomy in a glass” concoctions by Eat Me’s Bar Manager and Mixologist Buntanes ‘Pop’ Direkrittikul conceived as a way for guests to discover the diverse tastes from different regions of Thailand. We first try the Mieng Khum cocktail, essentially a Thai margarita rimmed not with salt but roasted rice, cilantro and chilli with a refreshing, summery, citrusy flavour in a perfect balance of sweet and sour. The most unusual drink is the Laab Moo cocktail, which tastes just as you’d expect – imagine drawing this

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Northeastern spicy pork dish in through a straw. The spicy freshness of the ingredients completely explode in our mouth and every sense in our body is enlivened. Moving to Southern Thailand we try the Kaeng Tai Pla, a cocktail that brings together traditional southern curry flavours into a robust, fiery mix. It certainly makes a statement as soon as it hits your taste buds. Definitely one for the more adventurous. Then it’s on to Kaeng Khiao Wan, inspired by the classic green curry with a perfect balance of creaminess and aromas presented beautifully in a ceramic cup. And then the Kaeng Om, the earthy drink of the night with a lemongrass infusion. Raw, sexy, strong! Finally (yes, we’re still standing!), we close the night with the Khow Neow Ma Muang, which blends the flavours of the favourite Thai dessert, mango and sticky rice. Smooth, sweet, but just enough. The comfort cocktail. Our verdict: a fresh, fabulous journey well worth making. EAT ME Restaurant

1/6 Pipat Soi 2, Convent Rd, Silom Call : +66 22380931 Open 15:00 to 01:00 daily www.eatmerestaurant.com

A Tasting Menu That Pack s an All-Sensory Punch By Annabe Van Dijk

nder the direction of new Chef Ernesto Stefani, Sensi brings some invigorating twists and tastes to its “5 Sensi” degustation menu. Just a 10 minute walk away from Sathorn-Narathiwas and housed in a reconstructed Thai residence, Sensi offers a gorgeous mix of traditional with a few modern touches. Stepping inside the intimate garden, it’s instantly welcoming with owner, Charlotte Buzzanca, making us feel as if we are entering her home. The main dining room is all elegance with beautifully spaced, well dressed tables, wonderful decor and walls adorned with the fabulous art of Elisabeth Romhild and Gerald Bookle. We took some time to walk around and appreciate the works, all part of the owner’s extensive private collection. Service is prompt and professional as drinks are served and the menu explained. We opt for Chef Ernesto Stefani’s new menu tasting menu (THB1,980++) and it gets off to an excellent start with the Sensi Caprese. A smooth, well balanced tomato mousse with basil foam bursts with flavour. The sweet, fragrant basil more than a match for a creamy, imported burrata. So far so good. I love Beef Tartar but it can often disappoint as there is nowhere to hide with the mix of fresh ingredients. Each element has to be just right so I was interested to try Sensi’s version. Wonderfully, they kept it simple with each element carefully prepared. The imported Italian beef was well ground (not too fine) and an interesting hickory smoking teamed well with the spices and finely chopped vegetables. Chef’s twist of smoked Hokkaido Scallops elevated the dish and made it his own. Definitely one to come back for.

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And so it went on. A beautifully executed porcini risotto showed technique with flavours restrained and rice perfectly cooked. The Pan Fried Mediterranean Sea Bass with cauliflower and bok Choy was light and fresh with hints of lime and spice. Although we didn’t try it, the beef tenderloin with foir gras and truffle sauce looked divine as it went past. Each course is paired with wine and, like the food, time and thought has gone into each offering. For dessert, Sensi adds its own flavour to the classic tiramisu. Eschewing the traditional construction, espresso is poured over a chocolate ball filled with the mascarpone and coffee cream, the hot liquid melting the smooth crema and releasing the full flavours. A cookie crumble adds texture and sweetness and instantly hooked - it’s divine. Just because we could , we also opt for the Cassata with ricotta, chocolate and sponge from the a la carte menu. Again, it’s delicious. The ultimate teaser! Whether imported or locally sourced, ingredients are carefully sourced with all produce of the highest quality. Everyone at Sensi is professional, warm and well trained with dishes and wine pairings explained and food served at well spaced intervals. Lending its own flavour to Italian fine dining, Sensi is a fabulous addition to the vibrant and diverse Bangkok dining scene. Highly recommended. Sensi Restaurant 1040 Narathiwat Soi 17 Yak 5, Sathorn, Bangkok Open 18:00 to 24:00 daily except Sunday Call: 02-676-4466 www.sensibangkok.com d uD ru in A rE t aatnadn C lt rk e

Message in a An Interview with Thailand s Top Sommelier George s Cire t, wine di r e ctor at Mom T r i ’s Vi l l a Roya l e , de s c r ibe s ho w a chance encounter at a Ph uk e t be a ch r e s ort mor e t h a n a de c a de a g o m ark ed the start of a g re at c ol l a b or at ion i n cr e at ing some of Thail a nd’s mos t c el ebrat ed w i ne c el l a rs . By Lana Willocks

e meet Georges Ciret on the restaurant terrace at Mom Tri’s Villa Royale on a blustery day and as we talk wines we watch a surfer navigate the waves rolling in at Kata Noi Beach below. Feeling privileged to finally meet the man and the mind behind the wine cellars that have scooped up numerous international awards, we’re delighted when he lets us into the resort’s cellar for a peek. Inside the stately cool room are hundreds of bottles with labels from around the world, all arranged under huge chandeliers made with 200 wine glasses designed by Villa Royale’s owner, the artist and architect Mom Luang Tridosyuth Devakul (better known as Mom Tri), a descendant of King Rama IV. Born in Paris, Georges’ career path took him around the world, working at hotels in France, Senegal, Colombia, South Africa, Miami, mainly for Accor, before arriving to Phuket about 15 years ago. He bought and managed a guesthouse in Patong, but just a few months after arrival he went to The Boathouse resort on Kata Beach for lunch. There he met the General Manager Louis Bronner, where, Georges said, “I told him my life’s passion is wine and he said we need you here.” It was the start of a fruitful collaboration in creating an elaborate wine collection that delighted wine-thirsty guests and went on to win numerous awards for The Boathouse, which was built by Mom Tri in 1989 and now under new ownership.

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Georges said that for Thai cuisine you need a special wine, something very strong. “In general, for Asian food people think about Riesling, but now I think about Viognier wine because the taste is minimal, not too fruity.” White wines tend to be paired more often, he said, especially as the tannin of red wine doesn’t go with seafood. He also suggests blending some sparkle with the spices: “Prosecco is usually good with Thai food.” The wine list at Mom Tri’s Kitchen is changed every three months and Georges collaborates with the chef to develop the wine and food menu. Evolving with the changing demographics and tastes of their guests, Georges said the wine menu has more “wine by the glass” selections than ever before, with more organic, biodynamic and vegan wines available. There’s even a kosher wine from Israel, prompted by a special request by a guest. Most of the cellar is stocked with imported wine but Georges said that a small number of Thai winemakers have overcome the difficult conditions of Thailand’s tropical climate and are producing some quality wines. His favourite Thai wine is made by GranMonte in Khao Yai. Owned by Nikki Lohitnavy, it’s a small winery that works in the French style. During our visit, Georges invites us to a staff wine tasting presented by Argiano, a super Tuscan winery in Italy. Two bottles of red are tasted and mulled over by Villa Royale’s chef, sommeliers and restaurant staff, and as they discuss the wines and which dishes would work best with them, we catch an inside glimpse at how the resort’s celebrated menu is developed and honed. In 2006, The Boathouse earned a “Two Glass” Best of Award of Excellence from Wine Spectator, a coveted accolade given only to wine cellars that are “destinations for serious wine lovers, showing a deep commitment to wine both in the cellar and through their service team.” The award came about “by accident”, Georges said modestly. The wine cellar at Mom Tri’s Kitchen at Villa Royale under Georges’ direction has also won several awards, including the Wine Spectator Award of Excellence since 2006. Being a sommelier in a country without an age-old wine culture like France is not without its challenges. One of the greatest difficulties in building up local wine expertise and appreciation in Thailand has been the steep cost of imported wine. Georges said that with astronomical import duties, the practice of daily tastings among the staff to develop their knowledge and find the best food and wine pairings cannot be done due to the high costs. And Thai cuisine, with its complex mix of chilli, sugar and herbs presented Georges with a bit of a puzzle at first. To learn more about Thai food and how it would work with wine, he found a way around the prohibitive costs and worked closely with The Boathouse Chef Tummanoon Punchun, whose Thai cookery courses were among the most popular in the country. Georges explained that at the end of the classes, students would eat their creations and they would be served three glasses of wine. “We always asked them which wines they liked with each dish and over time, with some 500 people taking the class, we learned a lot.”

Georges said that 60% of his time is spent on staff training, crucial for impressing their discerning, well-travelled clientele. “Guests like the Thai smiles, but it’s not enough,” he said. One standout moment for Georges in his life as wine director came when he had the chance to meet respected wine critic Robert Parker, who he calls the “Pope of the wine universe”. “He has a great talent for tasting and he has a 100-point rating system for wine. If a wine maker is given 100 points, they’re rich.” They met at a wine dinner hosted by the Wine Gallery distributors in Bangkok. Putting on a wine event for the world’s most famous and feared wine critic must be somewhat terrifying, and Georges said that at the dinner, no expense was spared … they served only 100-point wines. A sadder moment came in December 2004, when The Boathouse was struck by the tsunami. Luckily, none of the hotel’s staff or guests were lost and it was able to reopen in just a few months … but 70% of its wine cellar collection was destroyed. A number of bottles were, however, recovered intact from the beach but they had lost their labels in the waves. Turning this unusual situation into a fundraising opportunity, Georges said the resort sold off the bottles for charity. Buyers wouldn’t know what they’d bought until the bottle was opened and the wine maker’s stamp on the cork could be seen. The ultimate blind tasting challenge.

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WOK PAGODA High in the Phuket hills overlooking Chalong bay and the je wel-toned isl ands of the Anda m an sea sits Wok Pagoda, an A sian-Western fusion restaur ant. By Lilly Carrion n arrival, the first thing to hit you is the view, which pans from a lofty height across the jungle-clad hills over the yacht-studded Chalong bay marina. Though it’s just metres away from the busy road linking Chalong bay to Kata Beach, it has the feel of a hidden-away summer palace, where easy opulence mingles with nature’s unearthly beauty. A divine setting for lunch or dinner. The restaurant is a spacious outdoor and indoor venue and is ideal for a get-together between friends or a romantic tete a tete. The attentive and knowledgeable waiters will take you to your table and suggest from varied list of cocktails as you get comfortable. The menu combines flavours from different culinary traditions from Asia and Europe. In it you will find a blend of ingredients from different worlds cleverly combined to achieve a result that is unique, and presented with delicate flair. I will not elaborate on the menu, as the brilliant Chef Tummanoon will do that once you get there. He will ask you about your preferences and will choose a menu that will surprise – and certainly enchant – you. The wine list is also full of surprises as it is extensive and well balanced. Chef Tummanoon is well known for his talents in the kitchen, having overseen the acclaimed restaurants at the Boathouse and Mom Tri’s Villa Royale resorts for many years and developing Thai cookery classes in Phuket and around the world. His talents with other cuisines are also unparalleled and here he blends it all together to create intriguing new tastes.

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Though the restaurant is quite new it has received many accolades from the culinary fraternity, making it a must if you want to experience something special. A mesmerising experience all around. Mom Tri’s Wok Pagoda

32/78 Moo 4, Patak Road, Chalong, Phuket Call : +66 76 608 899 Open daily 11:00 to 23:00 www.villaroyalephuket.com/wok-pagoda.html

A Delicious Paris Romance French Restaurant & Bakery One of the newest arrivals to the Boat Avenue plaza in Phuket, the cosy Little Paris offers up a tempting mix of French, Italian and Thai food. By Lilly Carrion ound in the heart of Boat Avenue near Bang Tao Beach, Little Paris has carved out a place in the hearts among the bons vivants of Phuket since it opened six months ago. Owners Mario and Jerome have managed to bring their passion for food into play to create a restaurant that’s stylish yet with a sense of comfy familiarity that those who’ve ever been to the south of France will instantly recognise. It’s the kind of place to linger on and on with good friends and good conversation, laughing and drinking wine while letting the hours melt away in a sunny afternoon on the terrace. Before settling in to the restaurant’s Latin embrace where you can finally hear yourself think, I had told myself that love at first sight was a rare and improbable experience.

And finally, a third arrow was struck when on the terrace, I had the first taste of the freshness of the ice cream that I could not resist. Unable to stop, I finally succumbed to the delicious beauty of the “café gourmand” dessert that mesmerised me. In this romantic setting, pampered by the irreproachable service, your sweetheart will definitely answer all of your requests with a “yes” ... believe me! Little Paris Phuket

49/47 Baan Don Cherngtalay Rd, Cherngtalay, Phuket Call : +66 76 324 030 Open Monday to Saturday 08:00 to 23:00 www.littleparisphuket.com

But that evening, Cupid had three arrows destined for me in his quiver. He unleashed a first arrow when the waiter brought me the Zucchini lasagne, with its rich flavours of cheese and a tasty sauce with just the right balance to add a bit of zest to the zucchini. A second, when the Wagyu beef T-bone steak arrived on its wooden tray, accompanied by crispy fries, just as we like them.

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The Curious Gourmand FORBIDDEN FRUIT By Antoine Melon

A n toine sh a r e s de l iciou s e xc erpts of hi s e n t e rtaining and inf orm ation al book, The Cu r iou s G ou r m and, e xc lusiv e ly f or Inside r A sia

friend once gave me a great book called In the Devil’s Garden: A Sinful History of Forbidden Fruit, by Stewart Lee Allen. I recommend it to all my readers. In it, Allen treats culinary history and geography as reflected by the Seven Deadly Sins. You will never look at your food the same way again, that’s for sure! “And the Lord God commanded Adam, saying, ‘Of every tree of the garden thou mayest freely eat, but of the tree of the knowledge of good and evil, thou shalt not eat of it: for in the day that thou eatest thereof, thou shalt surely die...’” But the food was so irresistible, so delicious, that Adam and his wife Eve ignored God’s injunction; they ate, lost their innocence, and were exiled from the Garden of Eden. Imagine world cuisine if they had not: no Tarte Tatin! No Charlotte à la Milanese (Apple Charlotte)! No Calvados...! Christians have often identified the apple as the Forbidden Fruit, since its juice is so sweet that it supposedly could distract the faithful from the Word of God, and the tartness of its finish gave away the devil’s influence, since those almost bitter flavours suggest poison. The apple’s red skin hinted at a beautiful woman’s luscious lips; its flesh is white like her teeth and sensuous like her skin. Only the devil could have made the apple so crisp, so delectable, unlike other fruits that soften and deliquesce, as they grow ripe. If you slice the apple in half, vertically, the apple core looks like a woman’s sex. When cut in half, horizontally, the pattern of seeds resembles a five-pointed star, or pentagram, which is the devil’s ultimate symbol. In contrast to the Catholic tradition, which distrusts sensual pleasures, the Celts revered the apple. Their paradise was called Insula Avallonis, or Island of the Apples... For those who share my love of apples, I also recommend An Apple A Week, by Sir David Tang. The book is a collection of articles that Tang published in the Apple Daily newspaper from 2004 to 2006. Tang is a rare Hong Konger who will speak about Hong Kong’s flaws as well as its strengths. We owe Sir David the creation of the beautiful China Club: I think of it as the Colombe d’Or’s counterpart in Asia – its collection of contemporary Chinese art is unparalled in Hong Kong.

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#Giveusyoursmile

#insiderasiamagazine

MEET THE Artist USH is the nom de plume of the UK artist whose provocative work appears on both the gritty streets and the avant-garde art galleries of cities around the world.

By Lilly Carrion

The word “hush” may imply silence but the work of HUSH is anything but. In his paintings there’s a life, a complexity and a sensuality that makes you touch different emotions and ask new questions each time you look at them. The stories they tell might be a bit of a mystery, especially those of his geisha-like muses with their eyes covered or blacked out, but they draw you in and make you want to find out more. HUSH works out of his main studio in Newcastle in the North of England, which he says offers calming environment that allows him to concentrate on his art away from the “crazy places” he travels. And the people and attitude of the North have long made it a creative hub, he said.

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Creating a mix of figurative and abstract paintings, HUSH somehow manages to thrive in both the world of the street artist and the studio artist, and it’s the interaction between these two worlds that fascinates him the most. ”I’m very interested in technique and the complexity of how I make works and want to always take processes further,” he explained. “Every new body of work I make I introduce new marks and elements. It’s almost like I’m making a new language and introducing new words to the story each time I approach a piece. “A lot of my inspiration is a conversation from street aesthetic to studio practice and vice versa. Some marks can only be made on the street and when you try to replicate them in the studio it evolves into something different again.” In describing this creative dance between the street and the studio he said, “When I’m making work on the street I’m not interested in it looking technically tight. It’s got to be raw or a little brutal. I usually paint the street pieces in the studio on paper then rip it up and recreate it on the street by wheat-pasting it back together and painting into it. The pieces I make in the studio are the exact opposite as I use the best materials and want to create something rich in complexity and aesthetic.” Street art has long been a form of rebellion, and HUSH has embodied this defiant spirit from an early age. He studied illustration and design at art school for five years, but found little inspiration there. “The lecturers mainly taught the traditional skills and didn’t seem that interested in theory in a critical sense or the contemporary. In fact, that type of thinking was discouraged. I was constantly fighting my corner.” After leaving art school he found different ways to pay the bills, from designing flyers for acid house warehouse parties to working for ad agencies in London and Hong Kong. But making art was always what he wanted to do, and he

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started to use the street as an arena to display and develop his art. By 2006 he started getting invited to do group shows and it was then that he decided to focus on his passion for art. Yet as HUSH has gained prominence as an artist, the commercial work he thought he left behind has been coming back to him. “Making art can lead back full circle to the commercial sector through time and although I’ve just been working paints for gallery shows and murals for the past 10 years I find more and more commercial projects being offered.” The difference is that he can now be selective in which projects to join. “I’ve only taken a few on over the years as it has to make sense to my art. I have a few in the pipeline with some very large worldwide brands that will be coming out late 2017.” But whether his work appears on the street, in a gallery or on a global brand, the heart of an artist continues to beat inside. “I’ve always made art, I always have and always will. I think a creative mind won’t allow anything else. As well as the creative mind being a gift it can be a torment. “Being able to do what you want and love every day, making art is an interesting life in so many ways. I feel privileged. By default, it introduces you to amazing people and experiences.” HUSH’s work has taken him around the world with exhibitions in cities from Miami to Berlin to Melbourne. This October he will be featured at an exhibit at Corey Helford Gallery in Los Angeles and then in Paris in May next year. To find out more about HUSH and his art, visit www.studio-hush.com or follow him on Instagram at Hushartist.

HUSH Speaks – a Quick Q&A What makes you passionate about art? Everything makes me passionate about art, it’s impossible to explain. It’s life 24/7. The way you act, think, live. If you weren’t an artist what would you be? A Meta-Physicist. What are your top tips for being creative? To quote Banksy’s line he stole off Picasso sums it up: “Good artists copy. Great artists steal.” Do you think everyone can be creative? I think most children are but adults, definitely not. What advice do you have for people that want to buy art? Buy HUSH’s paintings but only the really large ones. Really though, it sounds corny but buy what moves you. Who inspired you the most in your life? My parents. Where do you find inspiration? Watching. What is your personal motto? Progress. If you could give one piece of advice to a large group of people what would it be? Not to listen to people who give advice to large groups of people.

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AGENCE IMMOBILIERE Consultant en Investissement

H A R V E S T - P R O P E R T Y. C O M

KAMALA

R EN T - S A L E IN V ES TM EN T S

from US$ 7.5 million

NAI HARN

REAL ESTATE Agency Investment Advisor

BUY R E N T S ALE

From

9,900,000 THB

5 0m be fo r e Te s c o Lo t u s, di r e ct i o n N ai H ar n B e a c h Nous parlons français. 30 meters before Boat Avenue New Branch LAGUNA Cherngtalay

THAILAND REAL ESTATE & PROPERTY

HEAD OFFICE RAWAI 95/88-89 Moo7 Sai Yuan Rawai - Phuket 83130 Tél. : +66 (0)763.888.01

Spectacular Oceanview Estates

Lovely Tropical Pool Villa

13 expansive properties set on extremely generous land plots ranging from 4,900 sqm to over 10,000 sqm in size and boasting the most prestigious address in Asia’s pre-eminent tropical island playground. The Estates at this ultra luxury development are located on the West coast of Phuket situated on a forest cloaked hillside with fabulous views of Kamala Bay and the waters of the sparkling Andaman Sea.

Located in the heart of Nai Harn, just 5 minutes drive to the peaceful Nai Harn Beach. Fully furnished, 2 bedroom and 2 bathroom, the spacious living areas and bedrooms are surrounded by a large outdoor terrace . Ideal as a private residence or as a holiday home that will generate great rental return .

RAWAI

LAYAN

From

9,600,000 THB

From

32,000,000 THB

BRANCH OFFICE NAI HARN 28/58 Moo 1, Nai Harn, Rawai - Phuket 83130 BRANCH OFFICE BANGTAO 43 Baandon, Cherngtalay Rd. Cherngtalay, Thalang, Phuket 83110 BRANCH OFFICE KATA 74 Moo 4, Kata Beach Karon - Phuket 83110 contact@thailand-realestate.net

Tél. : +66 (0)76 388 801 GSM : +66 (0)85 70000 28

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Exquisite luxury Pool Villa

Stunning High End Sea View Condo

Located in a quiet part of Rawai with full privacy. Surrounded by several beaches within a short distance, this cosy, modern and fully furnished two bedroom villa is perfect for a family with kids.

Expansive and luxurious 3 bedroom sea view condominium with a private 10 meters swimming pool set in a low density development of only 18 units spread over 3 buildings. Beautiful mountainside location overlooking Layan beach and only a few minutes drive to the beach.

Women and Beauty It s All in the Eyes A dria no Tr apani Interview by Lilly Carrion

hat inspires you to photograph women?

What really inspires me is the possibility to create and live a story, even for just few hours and see the transformation in them and in their eyes. It’s very rewarding to be able to boost their confidence by showing them that they are beautiful and that together we can make the character come to life.

What makes a woman beautiful? What makes a photo beautiful?

Beauty is in everyone and in everything, it’s just a matter of having a trained eye to find it when sometimes it is not so obvious. To me, what makes a woman beautiful is her character and it is crucial to make sure it shows in her portrait. Whether she’s moody, bossy, sexy, funny, sad or angry, emotions are always the key to a great photo. Eyes are one of the most important details in a photo and they need to be “alive”, and able to express emotions. Even the most beautiful subject will end up having bad photos if her eyes are “silent”. I always try to take beautiful photos of women rather than taking photos of beautiful women.

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What kind of story are you trying to tell in your photos of women? Every woman is unique and that’s why I always try to tell a story. Beauty shots just for the sake of it are generally much easier with experienced models. What I do with women who don’t have experience or do not feel 100% comfortable in front of a camera is to come up with a story that would portray their feelings.

Approaching a photo shoot as a theatrical play gives the right mind-set to all involved: the model, the stylist, the make-up artist.. If it is about empowerment, for example, some carefully chosen clothes, location, accessories and a motivating chat will surely help the model to more easily embrace that theatrical character.

Do you think a photo of a woman can reveal anything about her soul?

I’m pretty sure it does. I always have a chat beforehand to get past the appearances and try to have a bit of a deeper connection and understanding of them. Not to forget about their eyes – if we manage to trigger that sparkle in them, the photo will be great. The woman will look beautiful and a part of her soul will be shown For further information and to view or purchase Adriano’s work Call : +66 (0) 848 44 92 15 www.adrianotrapani.com www.phuketpaparazzi.com Instagram/Twitter @phuketpaparazzi

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The rise of a c re ati ve i sl a nd com m uni t y By Lana Willocks ntering the Phuket Art Village, a small enclave of artists found hidden away down a narrow road near Nai Harn beach on Phuket, is like stepping into a childhood storybook. A collection of rustic, hand-built art studios in a kaleidoscope of colours are arranged around a giant banyan tree. Piles of wood, the scent of oil paints, walls made of painted recycled wood or wallpapered with flip-flops or lined with hundreds of plastic bottles, half-finished canvases with swirls of colour propped against a wall. Huge murals of animals, a life-like sculpture of an opium smoker, plastic jellyfish chandeliers, a painted surfboard … at every nook and cranny there’s captivating objet d’art or a work in progress to see. The village overall has an eco-conscious character with the sea and island life playing prominent roles in many of the artists’ creations. The setting is relaxed and casual. Anyone is free to show up and have a look around, and most of the studio doors are invitingly left open even if the artists are out. Since it was built about seven years ago, the village has seen artists come and go, and on our most recent visit we met one artist and explored the studios of three others who were not on site at the time.

Prasopsuk Gallery by Prasopsuk “Pom” Lerdviriyapiti One of the newer arrivals to the village, Khun Prasopsuk, better known as Ajarn Pom, uses her art to spread the message of eco awareness. We met her on a day when she was hosting a free workshop for kids at her studio, where a small group of children were busily making paintings with sea life imagery. Born in Bangkok, but living in Phuket for more than 20 years, Ajarn Pom’s art has taken her around the world, including teaching at a Montessori school in Thailand and three years living in Bosnia-Herzegovina, where her shopping bag designs from recycled materials created a sensation large enough to be featured on TV there. In 2004, Ajarn Pom was working as a portrait sketch artist at Nai Harn beach and one day in late December she had an appointment elsewhere so she didn’t go to the beach that day. Soon enough, she started receiving calls from friends when the tsunami waves struck the island. In the aftermath, she travelled all over Phuket to see the damage and help with the cleaning up, and she was shocked by the amount of garbage that had washed ashore. From that day onwards, her life became a mission to educate others about the environmental damage caused by waste, and she uses this waste collected from the sea and beaches to create her striking works of art. She regularly visits local schools to hold eco workshops and has exhibited her work at the Bangkok Art and Cultural Centre and elsewhere. Her studio is a showcase of her eco art, adorned with eye-catching works made with fishing nets, plastic bags and bottles, plastic dolls, bottle caps, bits of metal and wood, and other items she’s found on her beach cleanup walks. The most striking are her jellyfish lights and tropical fish wall hangings made from brightly coloured plastic waste.

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Love Art Studio by Pui Ngowsiri With a multi-coloured lofty structure built with recycled wooden planks, Khun Pui’s studio is the most noticeable in the village, and with each passing year it has new quirky additions. Inside is a maze of rooms, each full of a bewildering array of art pieces in various styles and stages of completion. Most of his art pieces are made with recycled materials, following Khun Pui’s philosophy of art that he describes in a paragraph painted on an interior wall. He sees discarded objects as items full of potential, and his focus is on reincarnating the objects – giving them a new life. Such items are called “junk” because they’ve lost their identity and function, but Khun Pui believes that every object retains an essence or spirit that he intends to revive, giving them a new function, story and form.

Niran Gallery by Niran Chanhom Khun Niran was worn in the northern Thai city of Chiang Mai but has lived in Phuket for several years and his art reflects his captivation with the Andaman Sea. He works with a range of mediums, with part of his studio displaying luminous oil paintings of mostly fishermen and ocean imagery. He also creates lively wooden wall hangings made from driftwood, with faces and fish painted in cheerful pastel tones. The works of this award-winning artist have been exhibited at several art shows around Thailand.

Red Room Gallery by Somrak Maneemai Displayed on the red wall of Khun Somrak’s gallery are several paintings with a surrealist touch, mostly of bright-eyed cats in unusual shapes. The artist, who was born in the southern province of Krabi and studied art in Bangkok, now spends most of his time in Australia but his studio remains open. Many of his works are also on exhibit at Gallery Salamanca in Tasmania, which details how his art shifted away from a photo-realist style after the death of his mother in 2003. Describing his work on the gallery’s website, Khun Somrak said, “Beliefs, truths, memories, dreams, sensory experiences, happiness, suffering … These are the elements informing my work. Rising and falling, connections forming and growing. As I apply washes to the canvas I begin responding to images that float up in my mind. A web of images and ideas grow and a picture forms. It is a meditative process. It is much the same as we go through life; responding, building, remembering, dreaming. It is sometimes conscious and sometimes not. Our history shapes us. A story unfolds.” Phuket Art Village 28/68 Soi Naya 2, Rawai, Phuket Call : 089 471 5653 www.facebook.com/Phuket-Art-Village A rt a nd C u lt u r e

Phuket’s Newest International School

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School capacity: 300 students with classes not exceeding 20 students BCIS Phuket is a premier international school • International Cambridge Curriculum welcoming S c h o o l cap a cstudents i t y : 3 00 stufrom d ents Babycenter to • French curriculum English and French curricula. Secondary. With Phase 1 soon to be completed, • Classrooms equipped with the latest technology, Supportive Learning Environments : classes not exceeding 20 students modern utilities, interactive whiteboards, we are now accepting enrollments for the 2017 Classrooms equipped with the latest technology, modern utilities, interactive whiteboards, computers. computers / 2018 academic year. Engaging specialised areas : science lab, arts, dancing and music rooms • Engaging specialized areas: science lab, arts, E n gag in g Fa c il i t i es : dancing and music rooms Multiple outdoor and indoor playgrounds • Multiple outdoor and indoor playgrounds Athletics running track • Athletics running track Covered multisports mini-stadium (volleyball, basketball, football, tennis, badminton) • Covered multisport mini-stadium (volleyball, basketball, football, tennis, badminton) FROZEN PRICE FOR 5 YEARS for • Safe environment with 24/7 security surveillance and waterproof magnetic bracelet system any registration before July 31st 42

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A unique sustainable school waste management: recycling, composting Permaculture: organic farming, botany energy management: solar panels, energy efficiency water management: water efficiency and harvesting chemical management, swimming pool with mineral pure water system • • • • • • •

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the cuban Artist By Lilly Carrion

t’s been fascinating to watch the evolution of Cuban artist Rudy Rubio since we met 10 years ago through an artist’s exchange I was organising in his home city of Trinidad. As I discovered his art, I was struck by the way he used his country’s culture to express his feelings, capturing the life and beauty of Cuba through his vibrant paintings and threedimensional works.

In defining his life as an artist, Rudy quotes the great Cuban poet Jose Marti to say, “Art is the man coming out of himself.”

His works are now sold and exhibited around the world, but his home remains the main source of inspiration and ideas. The interplay and contrasts between revolutionary Cuba and the capitalist United States is on display in many of Rudy’s works, brimming with clever juxtapositions of the iconic people, products and symbols of each country.

For more information on Rudy Rubio and his works: Art studio: Carlos Echenagusia Street number 5, between Rosario Street and Desengano Street, Trinidad, Cuba. Facebook: Rudy Rubio Email: rudymenthario@yahoo.com Mobile: 0053-52895204

Cuba is a rich treasure box for the artist, and the greatest treasures of all are the lives of its ordinary people. “Generally, I have been inspired by more anonymous people, people that I meet daily more so than personalities or famous artists,” Rudy said. “My ideas come from everyday life, from interacting with people every day. Cuba for me, among many other things, has been a kind of laboratory, always rich enough to offer a constant stream of ideas.”

Rudy Rubio’s next exhibition is at the Gallerie Vitrine in Lucerne, Switzerland, from 26 August to 14 October 2017. See www.galerie-vitrine.ch for details.

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50 Shades of Blue

The Maldives Dive Extravaganza Written & Photographed by Frank Couture

L e g e nda ry f or t he q ua l i t y of i ts m a r ine l if e he Maldives offer divers much of the best of the Indian ocean’s jewel box of natural wonders. The 1,200 islands clustered around some 26 major coral atolls are part of the same ridge that joins Lakshadweep to the north and the Chagos bank to the south. On many of the atolls are resorts with mind-blowing villas set on stilts that stretch out into the shallow turquoise blue lagoons. Think Paradise. Think Postcard. Think Blue … 50 Shades of Blue. My favourite way to enjoy this diver’s heaven is not on stilts, however, but on a boat. Discovering the Maldives on a live aboard allows you to discover multiple dive sites as well as being flexible enough to move from one place to another if the weather or current conditions turn against you in one particular spot. There are three main types of diving, and the nature of the diving operation plus the skill level of the divers determines where the boats will go. The reefs usually have several channels where the tides funnel in and out of the lagoon, and much of the drift diving takes place around the lagoon entrances. This is where you can usually spot some larger groups of grey sharks, at depths of around 30 to 40 meters. Diving with a reef hook here is mandatory, as you would not be able to otherwise withstand the strong currents, except by holding onto the coral – which is dangerous, harmful to the corals and illegal in the Maldives. The outer reef walls are perfect for exploring beautiful coral gardens. Expect some currents on these dives as well as choppy water, as you’re completely out in the ocean, floating somewhere between Asia and Africa … which is why you should never dive the outer reef without your diving safety sausage. You will be glad to have one, if one day the boat boy who was supposed to wait for you at the surface was too busy chatting on his smartphone while you were gently but surely drifting towards Timbuktu.

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Last but not least are the thila, or small coral bommies, which are dotted in the channel entrances and also further into the lagoons. Usually found around 12 meters below the surface, these are the perfect oases for marine life and the sites have everything concentrated in one area. Expect manta rays coming to their cleaning station, turtles looking for sponges to feed, schools of batfish, numerous sharks and, of course, all the small filter-feeding fish that love this type of environment. Night dives are one of my favourite Maldives moments. By using powerful lights installed at the back of the boat, the crew will attract large amounts of plankton. And the plankton will in turn attract two of the most majestic and gentle creatures of the sea: the manta rays and the whale shark. On my last trip, we had three whale sharks coming up to the surface just 10 centimetres behind the boat, one of them staying for about three hours to gulp down litres and litres of seawater filled with plankton. Needless to say, we put on our mask and snorkel and jumped in the water to swim around those beautiful giants, in pitch darkness and under the stars.

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Nurse sharks at night are another typical Maldivian experience. During the night, many resorts throw their kitchen leftovers at sea. Nothing wrong with that, as it’s all biodegradable and eaten by the fishes or taken away by the current before the sun rises again. The by-product of this “throw it in the sea” practice is that nurse sharks have adopted the habit to come to those spots to scavenge for some leftover tuna bits, and are now followed by divers who come to experience close encounters with dozens of them. When to go: There are two distinct seasons in the northeastern Indian ocean and the current pattern changes with the monsoons. Dive conditions during the dry season are at their optimum with only light winds and currents coming from the northeast between November and April. The rest of the year … well, perfect for surfing! Getting there: Daily flights to the capital Male from Bangkok via Bangkok Airways, Kuala Lumpur on Malaysia Airlines and Singapore on Singapore Airlines. AirAsia offers a few flights per week from Bangkok. The arrival in Male is something unique. Do not look for any taxi stand when you walk out of the terminal. There are none: only taxi boats. Things to know: The Maldives are a Muslim country and importing alcohol is strictly forbidden. However, it will be available in your hotel and on your boat as these tourist places have special licenses. The Maldivian diet can be described in one word: fish! Expect it on the table for breakfast, lunch and dinner in most places. No wonder in a country where there is no grass to feed a cow. Prices: The Maldives are one of the most expensive tourist destinations on the planet. As such, diving the Maldives does not come cheap and ticking it off your bucket list will probably pinch your wallet. Even so, I strongly recommend it to any passionate diver. The remoteness of the place, combined with a no-shark fishing policy strictly enforced by the local authorities, have protected this unique eco-system from the damage of humans.

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Urban Escapes By Lana Willocks

Visiting the green spaces of Bangkok, Singapore and Hong Kong, we uncover the quieter side of city life.

Bangkok, Hong Kong, Singapore. Just the names of these three great Asian cities evoke mental images of bright lights, hectic markets, shopping malls and rivers of cars. But taking a short journey away from the busy streets you’ll find some peaceful places to reconnect with nature and leave the city’s hustle behind.

angkok, Hong Kong, Singapore. Just the names of these three great Asian cities evoke mental images of bright lights, hectic markets, shopping malls and rivers of cars. But taking a short journey away from the busy streets you’ll find some peaceful places to reconnect with nature and leave the city’s hustle behind.

Koh Kret

For those who have been trapped in Bangkok’s infamous traffic gridlock, the idea of an island with no cars sounds like a distant paradise. But just 20 kilometres away from central Bangkok, right in the middle of the Chao Praya River in Nonthaburi, sits just such a place. Koh Kret was an area of land that became an island some 300 years ago when a canal was dug around it to create a shortcut to Ayudhaya. In the 1750s, the Mon people of what’s now northern Thailand fled to Koh Kret to escape persecution by Burmese invaders and established a settlement that lives on today. With no cars and a narrow road looping around the island that’s travelled only by foot, motorbike or bicycle, Koh Kret retains a sleepy village atmosphere and plenty of greenery. The Mon’s Buddhist beliefs are reflected in the island’s temples, with Wat Poramaiyikawas in a traditional Mon style with its much-photographed “leaning” white pagoda and another, Wat Sao Thong Thong, with an Ayudhaya style chedi. The island is best known for its pottery, with several families involved in making these distinctive Mon style crafts. Unglazed terracotta earthenware bowls, cups and pots are intricately designed and usually sold in natural clay or black colours. Some places put on live pottery-making displays, giving you the chance to watch the potters work their magic at the kiln. Koh Kret’s main market area with food and souvenirs for sale heaves at the weekend so it’s best to go early or visit during the week if you want to avoid the crowds. Or simply skip the market and wander out to the lesser-visited areas along the six-kilometre road where you’ll find lush orchards and the simple wooden houses of the island’s residents. Bicycles are also available for hire for just 40 baht a day. On our recent visit, one of our friends was suffering from leg pain so when we came across the home of a man selling bottles of herbal medicine we couldn’t resist stopping by. After a brief chat, our friend changed out of his trousers into a sarong and the man started giving him a vigorous leg massage with his herbal ointments. Soon enough, our friend was sold on the healing treatment and walked away with a bag full of herbal concoctions. For therapy of a different sort, the craft brewery Chit Beer is worth a stop. Run by Thai army colonel Wichit Saiklao in an enterprise of questionable legal standing, given Thailand’s strict laws about craft brewing, it’s nonetheless all out in the open with tables strewn across a simple open-air veranda offering superb river views. Khun Wichit even puts on workshops for those keen to try making their own brews. The perfect spot to cool down in the river breezes after a bike ride around the island. To get there: Go to the pier at Wat Sanam Nuea on the riverside at Nonthaburi and take the two-baht ferry boat across. Or make it part of a river daytrip by taking a Chao Praya express boat to pier 30 in Nonthaburi then hiring a longtail boat to the island.

T lrtau vr ee l Art and Cu

Chi Lin Nunnery

Found in the middle of a concrete high-rise forest in Kowloon is a solemn and sacred place where life moves at a far slower pace than the crowded city that surrounds it. Chi Lin Nunnery was established in the 1930s as a centre for Buddhist study, sheltered on one side by the Mountain of Compassionate Clouds and guarded on the other by Lion Rock. As the city built up around it, the Nunnery retained its peaceful air and a stately timber monastery built in the ancient style of the Tang Dynasty (AD 618-907) was added in 1998. Made of cypress wood, the monastery halls were meticulously hand-built without the use of any nails. Following ancient design techniques, the monastery’s layout features open space and harmony between Heaven and Earth. Temple halls with large, gently peaked roofs are set around a courtyard. Lotus ponds stretch across the front of the Hall of Celestial Kings and in between are a pair of white marble “Sutra Pillars”. The meaning behind this arrangement is that “stone and plants combine to echo messages from the Land of Purity where minds are as pure as the lotus flower,” according to a booklet published by the temple.

Gardens by the Bay

Singapore is a place with big ambitions and its most stunning and elaborate green space, Gardens by the Bay, reflects the island city’s go-getting character. Blending futuristic design with abundant greenery, Gardens by the Bay is Singapore’s flashiest park, but it’s still possible to enjoy a soul-soothing escape amidst all the engineered wonders. Built five years ago on reclaimed land, the Gardens cover 101 hectares and have several zones to visit, some free to enter and others, like the Cloud Forest and Flower Dome, with entry fees. These two glass-domed conservatories are well worth the cost, though, and not only for offering an air-conditioned retreat from the heat. The Flower Dome replicates the environment of semi-arid subtropical regions and hosts an incredible variety of plants and trees from South Africa, Australia, the Mediterranean and California, as well as a section dedicated entirely to baobabs and bottle trees. The Cloud Dome has a more jungle-mist, tropical flavour with its lush man-made 35-metre mountain rising in the middle and the world’s largest indoor waterfall. To get away from the tourist vibe of the Garden’s more popular areas, head over to Bay East Garden, a more low-key park with the simple attractions of pathways, trees and wide lawns. It’s where you’ll find local families enjoying an easy day out, and the views across the water to the Singapore city skyline are breathtaking, especially at sunset. And for a unique view into Singapore’s culture and history, take a stroll around the Heritage Gardens, with four sections to explore. With Chinese, Malay, Indian, and Colonial gardens that are as informative as they are picturesque, the story of Singapore is told through its plant life and the ways in which its distinct cultures interact with and connect to nature. To get there: Take the Circle Line or Downtown Line to Bayfront MRT Station (CE1/DT16), take Exit B and follow the underground linkway, then cross the Dragonfly Bridge or Meadow Bridge. Via the East-West Line, go to Tanjong Pagar MRT Station (EW15), take Exit C, then go to bus stop number 03223 at International Plaza, Anson Road, and catch bus number 400 to Marina Gardens Drive.

The monastery has a dedicated community of monks and nuns, but it’s designed to lead visitors along a path to spiritual enlightenment, too. The main entrance is called Shan Men, which means “three gates”, referring to Buddhist wisdom, compassion and skilful means – the three important methods to attain spiritual liberation. Taking in the Nunnery as a whole is awe-inspiring, but it’s worth spending some time to look more closely at the details, from the columned corridors that look like elegant paths to Heaven, to the finely crafted golden Buddha and Bodhisattva statues in the main hall, to the immaculately cared-for bonsai trees in the courtyard. Next to Chi Lin is Nan Lian Garden, its 3.5 hectares etching out another peaceful hideaway to explore at a leisurely pace. The gardens also follow Tang-era design with every tree, every rock and every water feature carefully arranged according to ancient beliefs. A one-way circular paved path leads you through it, which has a balance of landscaped gardens and majestic structures including the glittering Pavilion of Absolute Perfection set on an island in a koi pond. One could easily wile away a whole afternoon here, especially with a vegetarian restaurant and Chinese tea house on site for sustenance, as well as a shop selling a range of books, arts and crafts for a bit of retail therapy. To get there: Take the MTR to Diamond Hill station, and from the Plaza Hollywood shopping mall

the Nunnery is a five-minute walk away. Free entry for both Chi Lin and Nan Lian Garden. T r av e l

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The Siam Hotel

HIDDEN URBAN PARADISE Along the River of Kings... Nestled amongst Bangkok’s historical palaces, temples and museums, the Siam is the newest addition to, and crown jewel of, the growing portfolio of independently owned and operated properties that make up Sukosol Hotels. By Lilly Carrion

1 1. THE HOTEL Set on three acres of premium river frontage, The Siam is a 39-room luxury retreat with Bangkok’s most spacious suites and private pool villas with rooftop terraces. Showcasing the considerable design talents of owner Krissada Sukosol and Bill Bensley, to stay here is to be transported to serenity suffused with priceless antiquities, oriental allure and contemporary comforts. 2. THE SIAM SUITES Get ready for an elegant Art Deco immersion in the 16 spacious Siam Suites, each with oversized kingsized beds, double wardrobes with ample luggage racks, deep bathtubs, separate walk-in showers and stylish living rooms perfect for a private in-room breakfast. A chic and tranquil retreat for couples or solo travellers.

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3. Café and Bar The perfect spot for a sweet treat and coffee, Café Cha patisserie offers croissants, Danish, macaroons, fresh baked bread and a full afternoon tea set with a bubbly touch. Deco Bar & Bistro is a glamorous revival of Thailand’s Art Deco period, with a carefully curated wine and cocktail list, international cuisine and a jazzy ambiance. Come for breakfast, lunch and dinner and gather in the two-level indoor area that oozes stately elegance or on the outdoor roof terrace.

4. Chon Thai Restaurant While watching the setting sun turn the Chao Praya river to shimmering gold, you’ll feel the romance of a bygone era while dining on traditional Thai food, prepared with care and served with panache. These century-old teakwood residences beautifully restored to create Chon Thai have many stories to tell. And to bring these signature Chon Thai tastes back home with you, be sure to arrange for a private class with the Thai Chef. Reservations essential. 5. The Opium Spa A riverside sanctuary that urges you to “follow your bliss”, Opium Spa therapists use Sodashi natural products and therapies to heal the mind, body and spirit. Go for a massage or a facial, or indulge in a full day or multi-day spa package for a complete rejuvenation. Round out your wellness retreat with yoga, personal training at the gym, Muay Thai, tai chi, or a refreshing swim in the 22-metre pool with river views.

6. The Curio Boutique Throughout The Siam you’ll find stunning pieces from the hotel owner’s cherished art and antique collection, and this quaint little shop in the lobby is brimming with a selection of his favourite items. Find vintage travel posters, jewellery, antique home décor items and clothing.

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Verdict Though The Siam’s location offers easy access to the city’s great temples and cultural sights, there’s no need to leave this hotel’s elegant grounds to enjoy spectacular river views, gorgeous tropical evenings of wine and dining, art, style and a good dose of celebrity-style pampering.

For who? It’s the perfect place for style-setting honeymooners. How much? Start at 20,000 THB per night

My Personal Favourite To be swept away into the splendour of Bangkok’s past while being treated to modern service and amenities. And those glorious river views.

THE SIAM 3/2 Thanon Khao, Vachirapayabal, Dusit, Bangkok +66 (0) 2 206 6999 info@thesiamhotel.com www.thesiamhotel.com

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BALI Eat Play and Stay St yl ish . Se x y. Se r e ne . Sacred. Ba l i h a s a spe cial myst ique that needs to be u nf ol de d l ik e a de lic ate trea sure. In t his spir it of discove ry, I n sider A sia visit e d t he isl and to u nearth its best pl ac es for dining, we l l ne ss and re vitalising s ojo u rn s.

Four Points by Sheraton By Francesca Steffen our Points by Sheraton is just minutes away from the famous Seminya Beach and Legian’s nightlife. Plenty of shops and restaurants are within walking distance and Bali’s Ngurah Rai International Airport is only seven kilometres away. This four-star resort offers 121 elegantly decorated rooms and suites. We stay in the Junior Suite and love the feeling of spaciousness of the 60-square-metre room. There is comfortable living space, a private balcony overlooking the manicured gardens and a sumptuous bed. We start our day at Devali Restaurant, a cool, bright and modern place with a large selection of international breakfast buffet favourites. On our first day we enjoy the local Indonesian delicacies such as Gado Gado, the local vegetable salad dressed in specially prepared peanut sauce. A super healthy choice. On the second day we choose from the extensive al la carte menu: organic poached eggs on a bed of spinach and wholemeal bread. The eggs are

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perfectly poached and the aromatic Balinese coffee is a perfect start to our day overlooking the rice fields that surround the property. After breakfast we visit the Splash Bar, a lovely spot to enjoy the sun and a book by the pool, surrounded by beautiful tropical greenery. Later we make our way to the Above Rooftop Lounge and Bar for a delicious afternoon tea. Positioned to capture Bali’s vivid sunsets and glimpses of the Indian Ocean, it is a social venue to relax over drinks and savour the Asian tapas. The hotel offers luxurious body treatments and relaxing massages at Aswangga Wellness & Spa, which, regretfully, we didn’t have a chance to experience as it is known as one of the best in town. Four Points by Sheraton is an ideal resort for families, a getaway for friends and a couple’s retreat, and excellent value for the area. www.fourpointsbaliseminyak.com

Four on Drupadi A M ode rn, Pl ayf u l Bal i Esc ape By Francesca Steffen Our final stay is at Four On Drupadi and as we step onto the property I feel like a young child tip-toeing through the gate of a secret garden. Unlike the busy scenes of people coming and going through hotel lobbies I’ve come to expect, there’s no one milling about. It’s beautiful and surreally peaceful. The lush, green manicured garden in the middle of the property is surrounded by the six stunning villas. The Villa Manager Mr Nyoman and Revenue Distribution Advisor Mr Tjhia are the most welcoming hosts I have ever met. It is as if they are receiving us into their own home and are so honoured to share it with us. Four On Drupadi showcases six uniquely designed villas with private pools. Each villa takes on the theme from a different region around the world. The six villas are Yuubi (Japan), Pyaar (India), Amore (Europe), Cinta (Bali), Damou (New Orleans) and Oaini (China) – each villa name means “love” in the respective languages. The resort cuisine is tailored to accompany the regional themes of each villa, and there is also an extensive a la carte menu available featuring other east-west dishes. We are staying in Villa Amore and I am in love. Classic, chic European sophistication greets us as we step into this divine black and white themed two-bedroom villa. The villa’s design touches of timeless Hollywood glamour make it feel like a celebrity escape. The next morning our delightful private butler prepares our tasty breakfast ordered the previous night and with a great deal of hesitation we prepare to leave this magical place. We are so impressed with this outstanding resort and its stated promise of “a Lifestyle beyond Luxury” has certainly been exceeded. Four on Drupadi is a five-minute drive from Bali’s Seminyak Beach, a 45-minute drive from Uluwatu and Jimbaran areas and a 25-minute drive to Ngurah Rai International Airport. Jalan Drupadi No 4, Seminyak, Bali www.shanticollection.com

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Medi Spa Me ta mor pho sis By Francesca Steffen s we enter the architecturally impressive building of Cocoon Medical Spa we are greeted and welcomed by the friendly and efficient manager who says we’ll be seeing Dr Angel for a consultation. We are excited and a bit nervous, and the name Dr Angel creates a heightened sense of mystique.

dermabrasion, LED Red Light therapy, Gold Collagen Mask, 24 Carat Gold Hyaluronic Acid Serum and 24 Carat Gold Collagen Moisturiser. She tells the story about Cleopatra, who slept in a pure gold mask every night, believing it was the secret to her flawless skin. The treatment improves skin elasticity, reverses cell damage and improves blood circulation. It can’t get more luxurious than that!

The clinic is stunning and it oozes a professional air everywhere we turn. The chic, clean lines, minimalist décor and the friendly staff create the perfect atmosphere to be pampered and spoiled.

After the treatment, I feel glorious, just like Cleopatra on her Egyptian throne. My skin is smooth, plump and I have that “golden” glow.

Cocoon Medical Spa treatments stem from its powerful principle, “Beauty is not merely the absence of lines … it is youthful vitality.” The holistic philosophy behind this concept is clarified by Dr Angel. She explains that long lasting beauty doesn’t just come with botox and fillers but from the inside. “We like to work from the ground up,” she says. “So rather than starting with Botox and fillers, we focus on rejuvenating the skin.” Dr Angel begins by asking us what we would like to improve about ourselves and assessing our skin’s condition and needs. She encourages me to try the Cleopatra Treatment, which includes a medley of therapies with luxe-sounding names: Diamond Micro-

I finish off with the popular vitamin IV therapy, the perfect boost recommended by Dr Angel to help me recover from days on end of nonstop work. The vitamin booster contains vitamin C for skin brightening, a vitamin B complex for blood circulation, Neurobion for anaemia and Tationil for detoxification. This magical cocktail of vitamins and minerals is administered intravenously while I relax on a sofa for half an hour and get a relaxing foot massage. I feel a buzz immediately. We leave Cocoon Medical Spa inspired by the holistic approach and feel beautiful and rejuvenated from the inside out. Cocoon Medical Spa Sunset Road, Opposite McDonalds at Sunset Star, Legian‬‬ +62 8113882240 www.cocoonmedicalspa.com

Authentic Balinese Luxury By Francesca Steffen Enter a realm of pure indulgence where your senses surrender to the sheer beauty of the tropics. The Shanti Residence in the hills of prestigious Nusa Dua will cocoon you from the outside world in an all embracing blanket of authentic Balinese luxury. The Shanti Residence was launched in 2007 with a design concept conceived by acclaimed Balinese architect, Popo Danes. By respecting the past and embracing the future, the property went on to be recognised as one of South East Asia’s top private villas. A transformative renovation was completed in 2016 based on an aesthetic direction from the late Indonesian designer, Jaya Ibrahim The Shanti Residence is furnished with designer amenities, a bespoke wine cellar, dedicated spa, gym and spectacular chapel. Each space is functionally brought to life to provide a sense of Indonesia’s rich heritage and cultural diversity. The Shanti Residence Jl. GunungPayung, DesaSawangan, Nusa Dua, Bali Reservation by phone: +62 361 734 656 Reservations email: reservation@shanticollection.com www.shanticollection.com

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is for Love at the Hotel with a Heart By Francesca Steffen e walk up the steps of the cosy and intimate L Hotel in Seminyak, we immediately feel relaxed and welcomed. With the trademark Balinese smile, our butler serves us a healthy green drink in a shot glass. Just what we need to begin our journey into a few days of total relaxation.

Leo, our cocktail scientist, introduces us to the innovative cocktail-laboratory menu at GROW UP rooftop bar. Leo is attentive in discovering what tastes and sensations we would enjoy and with the expert finesse of a young Tom Cruise from the “Cocktail” film, I am presented with my very own bespoke cocktail, “The Golden Mile”. It is perfect.

The check in is smooth and professional, and our private butler guides us to our room. The rooms are small but skilfully designed and functional. Every detail creates a sense of intimacy with a contemporary flair.

At dinner, the menu lives up to its expectations: sophisticated, yet simple. I choose from the GROW IN THE SEA menu, and my roasted barramundi with smoked eggplant purée, cucumber raita and spinach is light, fresh and delicious. The staff is attentive throughout and the genuine Bali smile is ever present.

The L’Spa is our next stop, where the tranquil setting and gentle Balinese music playing in the background shifts your body into rest and rejuvenation mode instantly. I am treated to the traditional Balinese massage, which is gentle yet effective in completely soothing my whole body. Simply divine. At sunset, we are ready to try the GROW cocktail and dining experience. Described as fresh and sustainable dining, GROW is the genius concept created by award-winning Chef Ryan Clift, famous for the Tipping Club and Open Farm Community in Singapore.

After dinner, we are welcomed back to our cosy room by a darling little visitor -- a cute goldfish is waiting for us. This lovely “guppy love” touch made us smile and it would be the perfect company for solo travellers. L Hotel Seminyak Jalan Raya Petitenget No 8L, Seminyak, Bali +62 361 8947898 www.thelhotels.com

The Art of Beauty By Francesca Steffen e are nearly at the end of our time in Bali and naturally cannot leave without a little boost in anticipation of the much-longed for question upon our return: “Have you just been on holiday?” We have heard wonderful things about Dr Murino at Rejuvie Aesthetic and Anti-Aging Clinic, so decide he is the miracle-man we need. Rejuvie is a highly specialised medical clinic focused on safe, state-of-the-art anti-aging treatments. The philosophy of the clinic is to recommend treatments you actually “need” to look natural and beautiful. The natural look is what the doctors aim to achieve. Rejuvie offers a full range of treatments including laser hair removal, tattoo removal, skin rejuvenation therapies like microdermabrasion and chemical peels, and mesotherapy, a fat reduction technique. The clinic’s most popular treatment is the Laser360, a combination of three different laser treatments that target your skin all the way through to stimulate collagen production. And the latest addition to the aesthetic menu at Rejuvie is called Sygmalift, a new technology that offers laser facelifts without incisions or injections, with no downtim.

Dr Murino is known as the premiere Botox and filler specialist in Bali. He opened Rejuvie in March 2011 with only one nurse. Since then, the clinic has developed and extended by employing two dentists, three full-time doctors, a part-time dermatologist and five nurses. The consultation begins with us explaining what we want to improve about ourselves. Dr Murino listens attentively and then his magic begins. He doesn’t always agree with what we think we need and what we should have. He wants us to look “naturally beautiful, real and at our very best.” He explains carefully what he thinks we should do, and the results we will have. The final decision is up to us. We’re impressed by Dr Murino’s genuine care and interest in us as individuals. We will not share with you the magic he performs on us but what we will share is that we left the clinic without a bruise and felt and (more importantly) looked refreshed and youthful. We could not have asked for more. And yes, thank you, we just had a relaxing holiday… Rejuvie Clinic Pertokoan Plaza 18, Blok B-4, Jalan Dewi Sri, Kuta, Bali +62 361 760084 www.rejuvieclinic.com T r av e l

Where Fine Art M e e ts C ul inary F l air By Francesca Steffen

virtuosity.

n Bali’s increasingly crowded dining and art scene, Metis restaurant and gallery still remains a dazzling presence. From the art gallery and boutique shop to the modern-Asian decor and magical garden setting, this is truly a place to wrap yourself in beauty, wonder and artful

The Metis art gallery is as much a reason to visit as the food. We’re transfixed especially with some of the Chinese artists including Huang Gang, whose red-lacquered bronze statues vividly express sharp political comment and humour, and the clever, kitsch collages and sculptures of the Luo Brothers.

A Brilliant L at in - A sia n F l avou r Dance By Francesca Steffen It’s Saturday night and Kilo is waiting for us. We walk into a fairy-tale garden, tucked away from the busy Jalan Drupadi, and are greeted by Alejandro, the restaurant manager, who introduces the menu, a compelling fusion of South American and Asian flavours. We start with the signature dish, Wasabi tuna tartare with elderflower and avocado, sprinkled with sesame seeds and accompanied by some delicious crunchy flour chips on the side. The tuna is fresh, light and perfectly seasoned. We quench our thirst with Alejandro’s favourite cocktail, Thyme is of the Essence, with home-infused gin, lemon sour and a touch of thyme. Refreshing, tangy and perfect for a balmy summer night. Then we taste A Sure Thing, a vanilla infused vodka cocktail with cucumber, mint and lime. Just sweet enough to awaken your taste buds and leave you wanting just that little bit more.

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Walking through to the restaurant immediately transports you into a refined and convivial world. Impeccably-clad wait staff attend to us the moment we enter and we first enjoy some pre-dinner cocktails in the lounge. I order the classic “bar man’s cocktail” – the Negroni – and its smoky scent adds an unexpected twist. Excellent.

For mains, we decide to stay with seafood and are not disappointed. A Seafood Fricassee is a wonderful medley of Hokkaido scallops, mussels, squid, prawns and crab, all perfectly cooked and placed with feathery zucchini spaghetti. My Kaiken Malbec from Argentina ties it all together. Again, a great recommendation.

The restaurant is buzzing, filled with a dressed-toimpress crowd and scores of staff working the space. Our waiter is knowledgeable, asks the right questions and makes helpful suggestions on food choices and wine pairings.

With its lively and inventive French-Mediterranean haute cuisine all served in a heavenly Balinese setting, Metis leaves us with a lingering taste of a life well lived. Unmissable.

I begin with a Blue Swimmer Crab Ravioli served in a rich creamy bisque. The flavours are well balanced with just the right hint of spice. The fabled Metis Trio Tartare is a visual feast with slivers of raw, deeply-coloured pink tuna, rainbow trout and crab adorning the plate. Fabulous stuff. We wash it all down with a fine glass of the Babich New Zealand Pinot Noir.

Metis restaurant and gallery Jl Petitenget No 6 Kerbokan Kelod, Kuta, Bali +62 361 4737888 Open daily from 11:00, dinner seating from 18:00 www.metisbali.com

And now the Tai Yuzu rolls make an entrance. I can smell the truffle oil as Alejandro approaches our table. The red-snapperand-crabmeat sushi maki marinated in Japanese citrus yuzu is divine. Simple, delicate and the drizzled truffle oil takes this dish to another level of culinary heaven. We continue with crispy warm soft-shell crab accompanied by cool red compressed watermelon chunks served with a slightly spicy Thai red curry sauce. This dish is the perfect melody of temperatures and flavours. There is still a little bit of space left and Alejandro convinces us to experience the black and white prawn ravioli. The homemade pasta is cooked “al dente” and I am Italian so I know the real meaning of the word. The fusion of the sake, and the oyster sauce with the aged granular textured Parmigiano Reggiano flakes and rocket is the perfect “thairantella” of Asia and Italy. Sensational. The grand finale of our meal is the sticky black rice topped with banana compote and basil ice cream sprinkled with walnuts and coffee powder. Beautifully presented and just sublime. The perfect end to our dining extravaganza. Kilo Bali 22 Jalan Drupadi, Seminyak, Bali +62 361 4741006 Open daily 08:00-14:30 and 17:30-24:00 www.kilokitchen.com

AN Epic ur e a n Adve nt u r e By Francesca Steffen Bali has become ever more of a food lover’s dream in the past decade and the beautiful Sarong has long been considered one of the best. I was keen to see if time had wearied her. First impressions count … and Sarong gets you at “Hello”. The antique carved wooden gate, red-earth coloured adobe walls and luscious interior, coupled with frangipani and baby palms draped in night lights create a feeling of romance and opulence. Service is attentive but not intrusive as drinks are served and menus explained.

The menu is a veritable tour of South East Asia. From the Maduras of Indonesia to the Tamils of Southern India, all culinary borders are crossed. Founding Chef Will Meyrick brings together his substantial experience from around the region having originally opened Sarong to share recipes he had collected from street-food vendors. My meat-loving dining companion opts for one of the signature dishes, Goan slow-cooked pork belly, while I can’t go past the chilli miso glazed black cod. Both are sensational.

The mains arrive and we manage to do justice to a rich smoky prawn and squid taka tandoori and a barramundi green curry. Living in Bangkok, I was keen to see if the curry could match some of my favourite local eateries. It didn’t disappoint.

The pork is a towering dish and looks amazing. Cooked for hours to infuse and tenderise, it comes apart just as it should with the chilli and pepper balanced by the tamarind. My black cod is a master class in restrained, elegant cooking.

Since it first opened nearly 10 years ago, Sarong continues to surprise and delight. Highly recommended.

Thoughtfully, we are asked if we would like a break before our mains are served. Again, good intuitive service. The pork belly has nearly defeated my friend so we ask for little time. Time to sit, chat, reflect and enjoy.

A Bali Jo u r ne y to R adianc e By Francesca Steffen Sundari Day Spa in Seminyak is a calm and serene retreat designed with simple yet elegant stone and bamboo. This is where our Bali journey to wellness, harmony and total rejuvenation begins. We are welcomed by the beautiful Bea Wickrath, the proud owner of Sundari, who makes us feel at home straightaway. Bea tells us that the spa is her pride, joy and passion. She focuses her attention on staff training, hygiene, and quality of ingredients used in all the treatments offered. Her son Demian manages it alongside her. After a refreshing cold towel and welcome ginger tea, Bea sits with us and asks a few questions to make sure the treatments suit our individual needs. Then our holistic journey starts, and my companion decides to start with the Slim & Trim massage, a lymphatic drainage treatment aimed at counteracting the visible effects of cellulite while boosting immunity and improving metabolism. My friend describes her experience as “pretty heavy” with improved blood circulation.

The dessert, black sticky rice, served with coconut cream, caramelised palm sugar and rice noodles ended the night with a sweet, satisfying flourish.

Sarong Bali Jalan Petitenget No 19x, Seminyak, Bali +62 361 4737809 Open daily 18:30 to 23:00 www.sarongbali.com

Next she’s ready to try one of Sundari’s organic body scrubs and she chooses the seaweed and rosemary scrub for a cleansing and purifying treatment. Then she goes for the Collagen Induction Therapy, which uses micro-needling to trigger the skin’s natural healing response. My friend can easily handle this prickly treatment and I see the immediate difference in her face, which is more radiant and softer. It is the winner for the day. And now, my turn. I begin my journey with a Hot Stone Massage, which combines a healing touch with the energy of hot stones to align and harmonise the Chakras (centres of energy in the body). Throughout the treatment I feel totally relaxed and come away rejuvenated. Finally, I decide to try a Diamond Microdermabrasion. It’s a gentle procedure that exfoliates the skin, leaving it feeling fresh. The non-invasive treatment with no down time, suitable for all skin types, helps to restore the skin’s natural lustre, reduce fine lines, wrinkles and acne scars, and improve circulation to the dermis. The results of my treatment are immediate and noticeable. My skin is glowing. The dead skin has been removed and my skin looks and feels fresh, tight and healthy. Sundari means “beautiful woman” in Sanskrit and it is indeed the perfect description of how we feel when we leave this outstanding spa. Sundari Day Spa Jalan Petitenget No 7, Kerobokan, Seminyak, Bali Call: +62 361 735073 www.sundari-dayspa.com T r av e l

A Stylish Flavour Fiesta Unde r t he Bal i Nigh t Sk y By Francesca Steffen t’s Sunday afternoon, the sun is shining brightly and we are going to the famous El Kabron in Uluwatu. Our loyal driver informs us that the drive can take up to one hour from Seminyak, so we set off with plenty of time to enjoy the scenic drive. We finally reach the main Jalan Uluwatu heading toward Padang Padang and El Kabron is at the end of a long and winding road. For once in my life I cannot be late, as I want to embrace the breath-taking sunset over the Indian Ocean on the cliff of Bukit. We’re greeted by the super stylish and friendly staff at the door and as we walk through the main alfresco area of the restaurant the sun casts its golden rays across the sky. We’re awestruck as an explosion of fiery red and crimson hues falls over the moving sea, reflecting off every wave. Welcome to El Kabron! Mesmerised by this beauty, the waiter smiles as if to say “We got you” and pours a chilled glass of Rioja roho. Couples swim seductively in the newly renovated pool, sipping colourful cocktails as they relax in the water. The iPhones are flashing as the lights are dimming and the DJ plays his chill-out beats. Barcelona native Executive Chef Marc Torices was inspired by his grandmother’s cooking and by the rich aromas and flavours of the spices and produce of Spain’s traditional markets. In the kitchen, only natural ingredients that the land and sea can provide are used.

We begin our “fiesta de cocina” with the signature dish Gazpacho. The rich red soup is drizzled into bowls over large chunks of cucumber and onion. Fresh, genuine flavours are what matters most, and it is evident in each and every mouthful. Perfecto! I am in the mood for a delicate fish so I order barramundi. It’s perfectly cooked and it truly melts in my mouth. Simple and fresh food just as the chef wants it. The seafood is farmed at a secret El Kabron location and there is nothing we can do to convince the waiter to reveal where to find it. We conclude our Spanish fiesta with the Crème Catalana, a Spanish crème caramel without the egg, savouring every last bite as we lick the cinnamon off our lips. Our magical meal certainly convinces us to return to El Kabron on our next visit, and the launch of El Kabron’s Champagne Summers supported by Moet & Chandon offers even more enticement. Look for Champagne-fuelled bubbly fun, fashion and music on the last Saturday of every month from June through October.

El Kabron Restaurant and Cliff Club Jl. Pantai Cemongkak, Pecatu Bali Call: +62 851 00803416 Open daily 11:30 to 23:45 www.elkabron.com

Spanish Delights on the S pellbinding S ea side By Francesca Steffen here’s something about sunset dining at the beach that lifts the spirit and adds a touch of celebration to your meal. And at the secluded La Laguna tapas bar and restaurant, the blazing sky quickly casts a spell over us with the sinking sun’s magnificent performance across the ocean vista. It’s a magic spell that remains unbroken as we stroll along the path lined with hand-painted ornate caravans into the large grassy lounging area and settle in for an evening of unhurried, delicious excellence. Sunsets are always best paired with cocktails, and we try the alluringly named Secret Garden, made with gin, lemongrass, cucumber, homemade lemon syrup, tangerine juice and soda. Refreshing, fragrant, and not too sweet … a little bit of heaven in a glass. We try a tapas dish, the crispy fried calamari ala Romana served with aioli and lemon wedges, and a fine little teaser for the main meal. The entrees look too delicious to limit ourselves to just one each, so we decide to share. My choice is the grilled giant tiger

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prawns cooked in a spicy Moroccan chermoula paste, which are juicy and tender. My friend’s selection – a fresh and lively dish of red snapper ceviche, tiger milk, coriander oil, sliced shallot marinated in lime juice – quickly disappears as we attack it with passion. We end the night with a dessert, comfortingly called Spoon Me, a delectable lemongrass crème brulee topped with raspberries. Rich, tart, and simply perfect. Our all-too-brief visit to La Laguna is an enchanting evening from start to finish, complemented by friendly, obliging service and an extensive wine list. Reservations recommended for weekend visits.

La Laguna Bali Jl Pantai Kayu Tutih, Berawa, Canggu, Bali +62 812 3638 2272 Open daily 11:00 to 24:00 www.facebook.com/lalagunabali

Love at First Sip in the Temple of Ta ste By Francesca Steffen o enter Chandi fine dining restaurant is to step into a more idyllic time with all the rich spices, dark wood and sensual colours of age-old Indonesia wafting in the trade winds. Chandi meaning “the temple”, is aptly named. It is the place where family and loved ones gather to celebrate life and enjoy good food together. As I look around I see families with children sharing their meals and couples adoring each other in the romantic surrounds. We are greeted by the charming and stunning Shalindra, youngest daughter of the owners. She is proud to welcome us into Chandi, and she explains that since Chandi opened its doors in Bali in 2008, it has continued to blossom with the same team under the guidance of Chef Agung Nugroho and his wife Kirsten Weymar.

lover, chooses the short ribs pot sticker. There are a variety of sambal condiments but for us there is no need to add any extra favours. For our main we literally fight over the Caramelised Butterfish with miso dashi. Salty, sweet and citrusy with nuances of Japan. Next, the traditional signature dish, the Grilled Balinese Duck Betutu marinated with 16 Balinese spices and slowly roasted in banana leaves. It is cooked to perfection, melts in my mouth, is tender and deeply flavoured with spices. A must have. We finish with a taste of the warm volcanic lemon bomb, an absolute must for sweet-and-sour combination lovers. It cleanses our palates with its refreshing flavour and leaves a delicious and lingering sweet taste in the mouth.

We begin with cocktails. As an aficionado of the Bloody Mary I am forever seeking the “coup de foudre” of them all … and I have finally found it. The Chandi Bloody Mary is a heavenly mix of wasabi, red and green chilli, infused Absolute vodka, bell peppers and homemade fresh tomato juice.

Everything on the menu is freshly prepared so you might have to wait a little longer than usual but the wait is definitely worth it. The vegetables, fruits, herbs and spices are all organic and locally harvested from farms in the North of Bali. Natural, flavourful, fresh … fine dining at its best.

Shalindra recommends the tasting platter “Indochine Dim Sums” with four different scrumptious and crunchy dumplings. My favourite is the steamed black pepper crab, succulent and intense in flavour with just the right touch of spice. My eating companion, a meat

Chandi restaurant Jalan Laksmana 72 Seminyak, Bali +62 361 731 060 Open daily 12:00 to 24:00 www.chandibali.com

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Zest Meets Seminyak Style By Francesca Steffen “Da Maria! Da Maria! Da Maria!” It’s the name on everyone’s lips. The new place in town, not just to eat, but to be seen and spend time with good friends. We can’t wait to get there. The white ‘alfresco’ interiors by Roman architects Lazzarini Pickering create a spacious indoor terrazza. Accented with blue and bold geometric designs the room is simple and chic. An Italian garden in the heart of Seminyak. The staff are all super good looking, cool and enthusiastic. Definitely eye candy … but let’s focus on the food. Managers Luke and Marco and Adrian Reed, the owner, make us feel we are lifelong friends. They are justifiably proud of what they have created and are eager to share it with us. We begin the evening perfectly with a chilled glass of rose Prosecco. Buzz and excitement begin to fill our senses. We quickly understand how this is known as the place to be. The DJ plays his tunes in the courtyard and the vibes rise. The menu is filled with exciting, traditional Italian “delicatezze”. It is hard to choose. We ask Luke to take over and surprise us. He carefully asks us what we love. We begin with Schiacciatina Pane: oregano and garlic infused olive oil and the most mouth-watering San Daniele Prosciutto and burrata and continue with Calamari St Andrea; lightly battered, crispy and fresh.

Served as small bites that are then dipped in black ink aioli. Heavenly! We share the cured salmon, which is my winner for the night. The tangy lemon and coriander flavour adds an Asian touch to the fresh Jumbaran Bay salmon. The crispy skinned sea bass is served with crispy green long beans, this dish can only be described as a protein bombshell, with lentils infused with fermented chilli. The fresh bitter taste of the rocket creates an explosion of flavour in my mouth. We finish with a flourish with the vanilla pannacotta topped by pineapple granita and meringue. And then, just when we think the night is over, Denny the gorgeous mixologist enters the room with his two signature cocktails. Sicilian Margarita: a dry Vermouth base, Tequila, Campari, cinnamon, blood orange and lime. And Martinez Bianco: Tanqueray Gin based with a cinnamon infusion for an Asian twist. Every Sunday night when everything is quiet in Seminyak, Da Maria Bar Americano comes alive with blends of white spirits, classic Italian favourites like Negroni and Aperol Spritz and an extensive wine list from all over the world. And the music plays: Da Maria! Da Maria! The place to eat, have fun and play. Da Maria Jl. Petitenget No.170, Kerobokan Kelod, Kuta Utara, Kota Denpasar, Bali Call: +62 361 9348523 Open daily 12:00 to 15:00 and 17:00 to 01:00 www.damariabali.com T r av e l

BOAT A VENUE SEE and Be SEEN Found just a five-minute drive away from beautiful Bang Tao Beach on Phuket’s northwest coast, Boat Avenue has become a sought-after spot to dine, drink, shop and play. Boat Avenue’s colourful parade of shops reflect the tropical island spirit with a vibrant mix of swimwear, clothing fashions and accessories, home furnishings, fine wines and fabulous dining. By Lilly Carrion

1. Kaanda Beach Life Real women … strong, present and full of life. Celebrating the carefree tropical island spirit, Kaanda offers gorgeous swimwear, cover-up and kaftan designs, with a stunning new collection for 2017 inspired by beach bohemian life. www.kaandabeachlife.com

3. Fe2 Decor

Find an exquisite array of crafts and fabrics from around Southeast Asia, plus an intriguing collection of rare crystals, geodes and semiprecious stones to add beauty to your home and bring it into balance. www.fe2decor.com

2 2. Luca Cini – A Wine Story

An elegant, friendly wine bar and shop specialising in Italian wines with more than 120 labels available. Come to celebrate a special night out with friends or stop by to find your perfect gift. www.lucacini.com T r av e l

4. LF Outdoor

Designer sofas, solar lamps, brightly-hued cushions, garden accessories, lights, pool inflatables,outdoor tables. Brands: Fermob, Fatboy, Sunnylife, Rice, Maiori, Tuva, Biobu... Facebook: LFOutdoor www.lf-th.com

5. Dalaya by Usha

Boho chic beach wear, day and evening wear at attractive prices. Flattering shapes and beautiful materials enhance and accentuate the body to help a woman move through her day and night with confidence and ease. Facebook: Dalaya Boutique

8. Esprit de la Mer Newly arriving to Phuket after its launch in France 10 years ago, this casual clothing brand blends quality fabrics and rich colours to offer an affordable collection of comfortable garments for men and women.

6. Albatross Lufthansa City Center Have you not yet been to Antartica, Bhutan, or looking for a trek around Machu Pichu? Visit Albatross Lufthansa City Center at Boat Avenue. www.lcc-albatross.com

10. Little Paris The world’s greatest cuisines come together in this one little, lovely spot. French, Italian and Thai dishes, cooked with care and creative flair in a setting of easy elegance. www.littleparisphuket.com

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9. Lalita Shoes Sensuous, free-spirited, alive. Walk your own bold path with these stylish Italian designer shoes, from sturdy sneakers to light-as-air ballerinas, sandal flats to sky-high luxury heels. www.lalitashoes.com

7 7. Iniala Recently relaunched, Iniala Gourmet is a casual, contemporary café serving artisanal baked goods, light meals and the island’s best coffee. It’s the perfect spot for all-day breakfast, brunch, lunch and drinks. www.facebook.com/InialaGourmet

11 11. Skye Lake Club This elegant yet unpretentious restaurant right on the lake offers ample indoor and outdoor spaces to relax and gather with friends and family. Sophisticated and surprising menu choices with a mix of European and Asian fusion, all served with a warm smile. Perfect for a stylish event or a couple’s night out. www.skyelakeclub.com T r av e l

BOOM BOOM on the Border By Tim Newton

n one side of the Thai-Malaysian border is Sungai Golok, and on the Malaysian side it’s the town of Rantau Panjang. The two towns are separated by the Golok River and decades of furious fighting between Muslim separatists who want to reclaim some of the southern areas in Thailand under the Malaysian flag and the Thai Buddhists on the other side who are happy for it to remain part of the Kingdom of Thailand. Enough of the politics. The real story in Sungai Golok is the thriving little border town that attracts Malaysian men nightly to enjoy the “pleasures of the flesh”, loud music, karaoke, copious booze and “the ladies”. All which is frowned upon just south of the river in Malaysia. Poised at the very south of Narathiwat Province in Thailand, Sungai Golok is ground zero for border boozing and debauchery. With a population of around 38,000 it’s hardly a thriving metropolis but when the sun sets the men from south of the border flock across the river to enjoy entertainment unavailable to them in the strict Muslim province of Kelantan.

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If it wasn’t for its strategic location on the main road heading south from Thailand you would never hear of Sungai Golok. But apart from its rising reputation as the southern red-light district it’s also a strategic target for bombings and outrage from people south of the border who see the town as the epitome of everything wrong with Thai and Western decadence. The death toll in the deep south is equivalent to the toll in the Gaza Strip, the self-governing Palestinian territory that gets so many headlines around the world. But the violence in the Deep South is rarely reported in international media. Violent attacks happen nearly every day in the southern provinces of Thailand – Pattani, Yala and Narathiwat – with little sign of any drop in attacks from the insurgents. Back in Sungai Golok it’s just part of the nightlife where the noise from the discos is occasionally interrupted by a bomb. Does it deter the men heading across the border for their nights of revelry or the Thai women working in the bars? Hell no.

The nightclubs and bars are regular targets for the indiscriminate home-made pipe bombs and car bombs, almost daily, but it does little to dampen the enthusiasm for a good night. In fact, the reputation of Sungai Golok as the “place to go” for a good time continues to rise – which just puts it higher up the target list for the insurgents who want to make their point. The troubles in the town do little to dampen the enthusiasm for the men that visit and most of them will head home after their night of fun to the conservative Malaysian state over the river unhurt. But for the girls who work in Sungai Golok it’s a constant threat to their lives. The stakes are high. The men are paying good money for the services provided in the town while the girls are eager to part the men from their money and are willing to take the risks of plying their trade in such a dangerous location.

With a single bridge across the Golok river you would think that the police and army could control the flow of traffic across the river but many visitors slip across the small river by boat and cross the border undetected, usually without passports or any means of identification if the worst happens. If you’re heading south from Thailand and wanting to cross the river border into Malaysia there’s only one official road, through Sungai Golok. So it seems the little town’s future, and reputation, will continue to grow and along with it the violence that shows no signs of abating. Tim Newton is the creator and owner of The Thaiger, a new Thai online media and radio service and broadcasting in Phuket on 102.75 FM.

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MOM TRI’S Villa Royale

ROMANTIC DAYDREAM Located on a headland overlooking the Andaman Sea and the white sandy beach of Kata Noi, in the South of Phuket, Mom Tri’s Villa Royale is a charming luxury boutique Hotel is a small resort that is big on beauty and blessed with breathtaking views. Mom Tri’s Villa Royale offers a rare and unforgettable opportunity to experience elegant living in one of Phuket’s last hideaways. By Lilly Carrion Photographed by Adriano Trapani

1. THE RESORT

This boutique hotel is a personal creation of the renowned artist and architect Mom Luang Tridosyuth Devakul better known as “Mom Tri”, a descendant of King Rama IV. In each of the 42 distinctive Thai-style suites, authentic Thai antiques blend with luxurious modern comforts, panoramic sea views and lush tropical gardens to create an atmosphere of rare tranquillity. Landscaped into the rocks is a lovely saltwater sea-view swimming pool and two other freshwater pools. A private path from the hotel leads to the sugar-white sand beach and the turquoise water of Kata Noi.

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2. BEACH WING SUITE

Spacious with stylish Thai décor, the suite faces the sea and overlooks the stunning beachfront of Kata Noi. The sea view villas are a perfect getaway with an oversized king bed and luxurious amenities. Relaxing on our private terrace waiting for the sun to set was a cherished experience.

3. RESTAURANT

To feast like a king, the fine dining restaurant and celebrated wine cellar won’t disappoint. The Sea Shell Bar and Veranda Lounge is just the place to watch the sun set over the Andaman, cocktail in hand. At Mom Tri’s Kitchen, sitting on the terrace surrounded by swaying palms and sunset sea views, you will experience a delicate and fresh cuisine where many of the ingredients come from the hotel’s own farm. The cuisine has subdued sophistication, and the dishes are elegant and succulent. A must to finish with is the apple pie: it is simply unique!

4. THE BEACH

The wine cellar, carefully selected by Georges Ciret, an established wine expert, gave us the opportunity among many other choices, to try an organic Cote du Rhone Red, which was a sublime discovery. There are of course the well-known and appreciated wines but also some unique discoveries that only a passionate and inquisitive wine lover would source. If you are as lucky as I was, Georges might take you on a tour of his exclusive wine cellar.

Kata Noi is a cosy little bay where you can admire the wonderful scenery. It is not as busy as nearby Kata beach and you have direct and private access from the hotel. Relax, take a walk along the soft sands, snorkel or swim. It has long been a popular spot for surfers in the southwest monsoon season of May to October.

4 Verdict

The Asian-influenced interiors of this luxury boutique hotel will ease you into the laid-back Phuket lifestyle in no time. Perfect for a getaway in the south of the island.

My Personal Favourite

4 For who?

Villa Royale will be your heavenly retreat if you are a couple or a family who wants to rest on the edge of Kata Noi beach’s shimmering sands.

The incredible choices on the wine list and the stories behind them.

MOM TRI’S VILLA ROYALE 12 Kata Noi Road, Phuket info@villaroyalephuket.com www.villaroyalephuket.com

How much?

Starting from 10,000 THB per night

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WE WERE BORN TO BE REAL NOT TO BE PERFECT By Lilly Carrion Makeup by Lisa Allen Photography by Adriano Trapani e live in a time when we have to be happy, have a challenging job, be a social success, be in a fulfilling relationship and all, of course, with perfect health and a body of dreams. “It is a perfection not to aspire to be perfect.” – Fénelon We love to crush ourselves mentally by thinking about what we do not like about ourselves, but we spend little time thinking about what we like. We haven’t learned to love ourselves completely as we are. To be human is to dare, to create and to live. It is also to be incarnated in this body and to live with our sometimes-unstable emotional system. The perfection of the intention linked to an acknowledgment of our imperfections means that we open our minds every day to an ever-greater love for ourselves and for others.

THERE IS NO NEED TO BE PERFECT TO INSPIRE OTHERS. LET PEOPLE BE INSPIRED BY HOW YOU DEAL WITH YOUR IMPERFECTIONS. Remember the most beautiful curve of your body is your smile. Take advantage of what your body offers you because you have the right to live and be happy by just being yourself, without masks or feelings of guilt. Have the courage to be you and to feel free. Choose your path and overcome your fears. Always accept the consequences of your actions. You are unique and irreplaceable, and remember that there is in you a light that is constantly struggling to stay ablaze. “Just be yourself. Let people see the real, imperfect, flawed, quirky, weird, beautiful, and magical person that you are.” We at Insider Asia invite readers to reach out and show us their perfect imperfections.

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perfectly imperfect.

Victoria Age 38 From Kazakhstan A Mum with love to share

Gavin Age 45 From United Kingdom Animation Director

Sam Age 46 From England Mom of four children

Glenn Age 28 From Finland MMA fighter

What makes u Happy? My family

What makes u Happy? Music, my wife and my dogs

What makes u Happy? Helping people

What makes u Happy? Accomplishment

Fab Age 42 From France DJ in Phuket

Luc Age 50 From France Sportive

Veronica Age 46 From Paraguay Singer â&#x20AC;&#x201C; Musician

Russell Age 51 From Australia Sales and Marketing

What makes u Happy? Music and smiles

What makes u Happy? The weather in Phuket

What makes u Happy? My life

What makes u Happy? Friendly people

Marine Age 32 From Armenia Sales & reservation in hospitality industry What makes u Happy? Living in a multicultural place

Venus Age 35 From Australia Animal Communicator, Ceremonialist, Teacher at Venus Robertson What makes u Happy? What I am

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perfectly imperfect. Sue Age 65 From Australia Executive Manager & Marketing Director Baan Rim Pa Restaurant Group What makes u Happy? My family, close friends, my work and traveling. Just being fit and alive. Life is good!

Darren Age44 From Canada Dog whisperer

Mimi Age 50 From Slovenia Montessori Teacher

Russell Age 38 From England Math Teacher

What makes u Happy? My Self â&#x20AC;&#x201C; Happiness is an inside job

What makes u Happy? My husband

What makes u Happy? My son

Graeme Age 67 From New Zealand Owner in creative industry in Australia and China

Steph Age 35 From France COO of Heaven Rentals Luxury Villas

What makes u Happy? Travel, my wife, my son and working with and helping creative people

What makes u Happy? My family and friends

Frank Age 48 From France & Germany Entrepreneur

Paloma Age 30 From Armenia Salsa Dancer â&#x20AC;&#x201C; teacher

Benjamin Age 11 From Kazakhstan Student in Australia

What makes u Happy? Raclette and Riesling

What makes u Happy? Dancing all day

What makes u Happy? PlayStation 4

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Welcome to

The Siam

The Siam Hotel

3/2 Thanon Khao, Vachirapayabal, Dusit, Bangkok 10300, Thailand T. +66 (0) 2 206 6999 F. +66 (0) 2 241 8757 info@thesiamhotel.com www.thesiamhotel.com

By Lilly Carrion Pictures by Adriano Trapani

With a French movie production directed by Xavier Durringer making its way to Phuket recently, Insider Asia caught up with hair stylist Olivier Seyfrid, the man in charge of creating some unforgettable cinematic looks. 74

e is sympathetic, dynamic, smiling, and jovial. He is what one might call, a little summarily, a hairdresser of movie stars. He shares his life between Phuket and Europe. Hair. Makeup. Styling. They are the unsung artists of the movies. We know very little about them, and their names do not often appear in the film credits. They do not climb the steps of the Cannes Film Festival. They are nevertheless indispensable to the workings of the world of cinema. Olivier is part of this team that dances in the shadows of a film production set. He is the one giving the final touches to the big names of the cinema just before they deliver their iconic performances to the cameras. With an international career, one finds in the course of his curriculum the most prestigious names of French and international cinema. From Woody Allen to Martin Scorcese, from Johnny Depp to Robert De Niro, from Vanessa Paradis to Jean Dujardin … fascinating collaborations with many behind-the-scenes stories to tell. Olivier said he did not really choose this job, it is rather that the job chose him, he joked. “At 14 years of age I began working at a hairdressing salon as an apprentice because I was besotted by a pretty brunette that worked there.” “The boss of the salon became my mentor and taught me all the tricks of the trade. I really did not think that I would stay in this field and evolve in this way,” he said. At the age of 18, Olivier went to Paris to work for Rock’hair, a lively punk salon where he said he could finally put all his creativity into action. Then, at 22, he started knocking on the doors of the caravans on the set of a Parisian movie production, launching him into a roving career that took him into the orbit of some of the world’s most famous actors and directors. His big break in the international movie scene came at the shooting of Germinal, a French production with Gerard Depardieu, Jean Carmet and Miou Miou, as an apprentice under the watchful eye of Pierre Vade. He then started meeting people in the trade, getting phone calls and being offered new opportunities.

It was an ideal career path for a man who wasn’t interested in settling down, being stuck in one place. “I have traveled from movie sets to movie sets and it is always a new adventure, a new story, and new encounters,” he said, adding that he has no interest in returning to a salon or opening a hair salon. “If I was not a hair artist I would definitely be a boat captain, travelling the world.” Olivier has made a name for himself for his work on wigs and historical movies. “I find great sagas fascinating,” he explained. “Before starting a shoot, I read the script, I have the name of most actors, I prepare my ideas for the characters, and make boards that I present to the directors. Once it is approved I make the purchases that allow me to create the different intended looks. He’s most proud of his work with Marie Antoinette by director Sofia Coppola starring Kirsten Dunst and Jason Schwartzman, a film that won much praise for its depiction of the extravagant royal looks of 18th century France. Meeting the talented American actor Harvey Keitel was one of his most beautiful encounters with the icons of cinema, Olivier said, though he was at first terrified to meet him. He’s also worked his styling magic on such stars as Vanessa Paradis, Gad Elmaleh, Jake Gyllenhaal and Daniel Radcliffe. While some actors have earned a reputation for their tantrums and diva-like antics, these so far have not bothered Olivier. “I hear all about it, but I am lucky enough to manage people without the hysterics,” he smiled. “Most of the time I do not even ask their opinion, as my goal is to help them be in harmony with the character and the scenario.” His most recent project was L’école buissonnière by Nicolas Vanier and starring Francois Cluzet, Francois Berleand and Valerie Carsenti, which wrapped production late last year and will be released this October. For the future, Olivier is keen to share his talents with others, with plans to open a wig-manufacturing workshop for cinema in Thailand. And for sure, expect to see more of Olivier’s talents crowning the heads of some international movie stars at a cinema near you.

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Are you smarter than a food label? If you do not know what you eat, how can you know who you are? Insider Asia’s resident nutritionist Annebe Van Dijk studied health and orthomolecular nutrition at an agriculture university in the Netherlands. She has a passion for healthy eating that she shares on www.facebook.com/healthy. bitsbyanna. She is available for workshops and consultations on healthy diets and lifestyle. By Annebe van Dijk

s a nutritionist, people often ask me about the best way to start improving their health. Should they use a calorie counting app, buy only imported healthy foods at the best local supermarkets, or finally start that boot camp that everyone seems to benefit from? While these are all great ways to start a healthier life, one of the quickest ways is to start reading food labels. It all starts in the store! Store shelves are full of packaged food products that all seem to scream for attention. Colourful packaging, mouth-watering food pictures, clever slogans and competing brand names make it hard to choose the food we want to put on our table. The smart thing is to avoid the lure of clever marketing and look for the food truth that, by law, is also displayed on the packaging. Somewhere on every package you’ll find a label showing vital nutritional information that should make your health-conscious food shopping easier. But most buyers pay little attention to these labels. Imagine going to the store and getting food for your family. You’ve started by loading your shopping cart with whole foods or fresh foods: all the greens, veggies and fruits. They are loaded with vitamins, minerals, antioxidants and fibre. Next stop,

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for non-vegetarians, is the meat aisle. Meats provide proteins, and, when lean and not processed, are an excellent source of the fat we need to sustain. Ideally this should be it for our shopping, but in reality we usually fill the rest of our trolley with food in packages and bags, containers and plastic bottles, basically anything we need scissors or a tool to open. These are all processed foods, altered from their natural state and designed to stay on the shelves for a long time, and to enhance taste. The most common taste enhancers are sugars, fats and sodium or salt. It is these products that we really must understand. What is in the food product? And is one kind better and healthier for me than another? Can I trust the label’s promise of less calories, or low fat or only natural sugars? Knowing what the nutrition label means puts you in charge of making smart decisions about what you put in your body. I recently saw a Dutch ad where the message was freely translated: Pick, Turn and Compare. Take the pack from the shelf, turn it around to look for the label and compare it with similar products for calories, sugars, fats and fibres. A good idea! But now comes the math … let’s go to decoding the food label:

Look at the serving size. Compare the serving size on the package to the amount that you eat. If you eat the serving size shown on the Nutrition Facts table, you will get the number of calories and nutrients that are listed. Like in this picture on the left: if you take two slices you have to multiply by two. Look at the calories. Calories tell you how much energy you get from one serving of the product. But hold on, there are some misleading things here. Imagine you have a can of soup. You will cook this and eat it all while it probably says on the back of the label “Serving Size 2”. This means that you must double the number of calories in your calculations. Look at the daily percent value (% DV). Daily value puts nutrients on a scale from 0-100%. This scale tells you if there is a little or a lot of a nutrient in one serving. Use this percentage to compare the nutrient content of different food (5% DV or less is little while 15% DV or more is a lot). If, for example, you eat a fruit bar for snack and the carbohydrates says 20% DV then you have already eaten 20% of your total recommended intake of carbs for the day. And this was only a snack. Next up is to check the package for the main nutritional groups that provide your daily energy: carbohydrates, fats and oils, and proteins. They are all essential for a proper functioning of your body, but eating too many of some can be damaging. Not all carbohydrates are your enemy as many people think: next to the sugars in this group are also fibres, which are essential to a healthy diet and intestinal flora. First we need to look at the carbohydrates and then the amount of sugars, namely the amount of added sugars that provide calories with no added nutrients and which can damage your metabolism in the long run. Added sugar is the single worst ingredient in our modern diet. So, if you are looking at the many options of cereals on the shelf, simply turn the package and check the label for sugars, and choose one with the least amount of sugar. If a packaged food contains sugar in the first two lines of the written summary of ingredients, avoid it. There are many different names for sugar: sucrose, high fructose corn syrup (HFCS), dehydrated cane juice, fructose, glucose, dextrose, syrup, cane sugar, and more. These are all sugars! If a packaged food contains more than one type of sugar, avoid it. Even food disguised as “health foods” can be loaded with added sugars. The other nutrient to look for is the type and the amount of fats. There are three kinds of fats and oils. Healthy fat comes from plants, seeds and fish. The not-so-healthy fat comes from animals, and is called saturated fat. The unhealthy fat is created in a factory. These so-called trans fats are linked to inflammation, heart disease and obesity.

Spacious, friendly, inspiring and art studio in the heart of Bangkok.

colourful

Painting and drawing lessons for anyone aged 6 years to 100 years!! Why don’t you drop in and meet an eclectic bunch of people painting because we want to!! Or call Laurie on the number below for a chat. Every Thursday “Life Drawing Classes” all levels welcome

Kids Classes “Mini Monets” Aged 5 -9 years Every Saturday 10-1pm & 1:30 to 4:30pm

Preschoolers art club, after school kids art club, batik and now relaxing evening classes for adults!!!

When choosing your fat intake, the 1/3 rule is good to keep in mind. This means that from 200 calories, only about 65 calories (or less) should be from fat. Trans fats should be eliminated completely! I would also encourage you to look at the amount of sodium in the food product. These are salts and are often used as a flavour enhancers. While important for our body, salts should be taken in moderation. Lastly, it is crucial to have a look at the dietary fibres on the packaging. Look for food that has at least three grams or more per 100-gram serving. The recommended amount is 25-30 grams a day. Fibres come from fruits and plants and are key to a healthy digestion. Remember there are whole fresh foods where a label is not necessary and processed foods where a label is totally necessary!

Adult Classes Monday to Thursday10-1pm Sunday 1-4pm

Read these labels in the stores, it is often too late when they are already at your home! Want to know more about label reading? You can book a workshop with me. It’s fun, interesting and surprising. Contact: healthy.bitsbyanna@gmail.com

atticstudiosbangkok

Speciality Classes :

Elements of Art mixed media, drawing classes, Painting classes

www.attic-studio.com

Email: info@attic-studio.com

Tel: +66(0)2 662 0224 Mobile: +66 (0)93 950 0046 45/5 Sukhumvit Soi 31, Klongtan Nua, Wattana, Bangkok 10110, Thailand

Attic studios

RELAX RENEW REFRESH The Coqoon S pa By Lilly Carrion

he Coqoon Spa, designed by Bill Bensley, is redefining the ultimate spa experience with eight luxurious rooms nestled among luscious rainforest and tropical gardens at The Slate resort in Phuket. Bringing guests into a lofty natural setting, this stunning architectural jewel is called “The Nest”, a luxurious treatment suite made with the branches of an ancient banyan tree that hovers 10 metres in the air. On our arrival, the spa team who have created a customised program that focused on rest, relaxation and spa therapies welcome me warmly. I’m assigned a therapist who pampers me throughout the course of treatments. She’s well trained and ultra-professional, which adds to my comfort. The Coqoon spa’s entire treatment menu is steeped in Thai tradition whilst embracing holistic ideals in the pursuit of better health and wellness. Offering a range of aromatic body treatments, scrubs and wraps, facial treatments, hand and foot care, and beauty treatments. I choose without hesitation Chambala, which is their signature essence. The spa suite features an individual pool, rain showers, steam rooms and sauna and the full collection of mind, body and spirit treatments. After four hours at Coqoon Spa, I feel relaxed, renewed and refreshed. I emerge from The Nest invigorated, and ready to fly.

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For me, this is one of the best experiences I’ve ever had on the island of Phuket. Coqoon is not just a spa – it is a destination. COQOON SPA, THE SLATE PHUKET Nai Yang Beach, 116 Moo 1, Sakhu, Thalang, Phuket +66 76 327 006 www.theslatephuket.com

made from imported seafood at the tranquil, infinity-pool-edged Reflections Rooftop Lounge ....... Open Fridays until Tuesdays from 5:30 pm until 9:30 pm Closed Wednesdays and Thursdays

TheNaiHarn

TheNaiHarnphuket

@TheNaiHarn

For further information and reservation please contact: +66 76 380 200 or e-mail: fbreservation@thenaiharn.com

The Sound of Inner Peace By Lana Willocks

Thachina Nitikarn, founder of Yoga by Niti in Phuket, tells Insider Asia about her spiritual awakening through her discoveries of sound meditation and yoga.

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hen Thachina “Niti” Nitikarn came across a Thai book on yoga more than 10 years ago, it put her life on a new path of developing her body, mind and spirit, and sharing her insights with others. Born in the small northern Thai province of Phayao and earning a diploma in business, she later moved to Paris then Singapore, and it was there that she discovered the book by a Thai yoga master. She started by trying it on her own at home, and when she returned to Thailand to live in Bangkok she was encouraged by a yoga teacher to deepen her practice and teach others. Khun Niti saved her money, put on a backpack and went to Koh Phangan where she’d planned to do a yoga teacher training course. But when she arrived she discovered that the yoga teacher had left the island, so she just turned her visit to a holiday. It was there that she met the man, from France, who would become the father of her daughter, now four years old. Returning to Bangkok, she found a teacher who taught yoga with not only the physical poses but the spiritual theories from India, and soon Khun Niti began teaching. It was hard work, having to travel around the city to go to different studios or students’ homes, where sometimes there was very little space to move. She built up her practice and was earning a good income, but then her relationship with her partner ended and she decided to leave Bangkok, finding work as a yoga teacher at a wellness retreat in Phuket. It was here that she discovered sound meditation, with crystal singing bowls that emanate sound waves to help put the mind and body at ease. “I found a sense of peace like never before,” Niti said. “To lie back and listen to the singing bowls, it’s an amazing feeling.” For Khun Niti, sound meditation reached her in a way that other healing therapies had not. “Any sound meditation, whether it’s just the sound of the rain or classical music, can make you feel at peace, and it makes you feel awake. It’s not about going to heaven or seeing colours or travelling back into the past. It’s about knowing yourself.” Just months into her new life in Phuket, Khun Niti unexpectedly lost her job at the wellness centre. It was a difficult time, but one that sparked a plan and a new direction. She began to listen to her own mantra, something she’d always told her students: There is a good thing in a bad situation. “Every time if something bad happens it takes you to a new level,” Niti said. “It builds you up. If I hadn’t gotten sacked I’d still be there and wouldn’t have my own studio.” Taking the risk to buy her own singing bowls in Bangkok and bringing them to Phuket, Khun Niti began her sound meditation classes initially by going to different wellness studios – not easy at first with only a motorbike and four heavy bowls to carry around. Then she got a car, and finally, settled into her own studio, Yoga by Niti, which opened in late May. In fulfilling her long-held dream, Niti said, “In setting up my own place, I always had the image of what I wanted. That’s why I believe in the magnet – that good things will come to you if you imagine them.” She’s optimistic about her future but said, “I’m not proud of myself yet. To build something is easy but to stay with it for a long time and succeed is not easy. I won’t feel successful until the day I send my daughter to university.” In helping her students cultivate strength and a sense of peace, Khun Niti said, “In my class I always say, stay in the present, the future never comes, don’t stay in the past. Stay humble.” Yoga by Niti is found about three kilometres from Nai Harn Beach. Daily classes of hatha, vinyasa and yin yoga and crystal singing bowl meditation sessions. YOGA by NITI 39/6 Moo 1, Sai Yuan Road, Rawai, Phuket Call: +66 619 171 415 www.yogabyniti.com

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secrets of a Zumba teacher

By Lana Willocks

ith her 1000-watt smile that lights up a room and her Latin-fuelled passion for life, it’s hard not to feel uplifted by the contagious energy of Gabriela, even when she’s not leading one of her lively calorie-burning Zumba classes. Born in Ecuador and growing up in Italy, Gabriela moved to Phuket with her partner Alessandro when she was only 19 years old. Having never been to Asia before, it was a big cultural adjustment but Gabriela said that moving to Thailand was the best decision she’s made. “I really grew up,” she said. She also found that living on the Thai island was not so different from Ecuador. “The fruit, the nature of the people, the climate. Many things are similar,” she said. “But just not the music!” So when she heard about a Zumba class that was held at a wellness centre in Phuket, she was interested to try it. Zumba is a workout routine with Latin dance moves that was created in Colombia in the 1990s, and has since become the most popular branded fitness class in the world. From her first class, she was immediately hooked. The Latin music and dance moves like samba and merengue that she’d loved since childhood were the obvious attractions, but it was the vibe of carefree fun and self-acceptance that also appealed. “It’s good for fitness and weight loss, but for me it’s more about feeling good about yourself regardless of your shape. You feel sexy, and the moves make you feel feminine, like a woman.”

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Since establishing her own studio in Phuket last year, Zumba instructor Gabriela C hica’s electrifying classes have earned her a strong following. Here she tells us about how discovering this Latin dance fitness routine put her life’s path in a new direction. Having spent years trying different fitness methods and personal trainers, Zumba made her forget her worries about trying to lose weight – and with this mental shift she soon shed 20 kilograms.

people coming to class who are going through a divorce, having problems with their kids or work, and they say they’re glad they came. When doing Zumba, all of your problems are outside the door and your body is full of energy.”

Her passion for Zumba led her to think that she should take it to the next level and teach her own classes. She earned her Zumba teacher certification and began teaching at different fitness studios around Phuket, where it was difficult to attract students.

For anyone considering trying Zumba but feeling worried about not having the fitness level or dance ability, Gabriela said finding the right teacher is key. “For those who want to try, I say they should go to a class with a certified Zumba teacher. We pay for our certification and training, spend and invest money going to master classes. Try to look for an instructor who invests in their own learning and development. Those who don’t study don’t know about safety or how to teach. It’s not only about exercise and dancing but also you have to teach people how to feel comfortable with themselves.”

“I taught at a yoga studio and paid 1,500 baht rent to book the room for an hour and charged 250 baht each for the class,” she recalls. “My first class had only one student, so I was actually paying to teach! Then the yoga studio shut down and I cried a lot because I had no students and I was losing money. But I never gave up. I thought a lot about why people didn’t come and what could I do to change it.” She came to realise that the solution was to develop her own studio, and in October 2016 she established a home for her Zumba classes at an estate clubhouse in Chalong. It was there that her energy and passions could finally be freely unleashed. “I really started to feel a connection with people,” she said. “I could see their progress every day, how they improve. You get to know them and know how to make them feel good. Everyone is there for the love of dancing.” Her classes have become popular, but it’s just the beginning for Gabriela’s dream of building a Zumba community in Phuket and beyond. “My mentality is to share. I want to share this beautiful and positive energy with everyone. I have

When we spoke with Gabriela she was taking a break from teaching as she was in the early stages of pregnancy with her first child. But far from slowing down, the prospect of motherhood was a catalyst for her to expand her Zumba community even more, first by hiring three more instructors to teach at her studio and making plans to host master classes and other Zumba events. Being respectful, showing up and being a professional are what Gabriela said have led to her studio’s success and she’s keen to share it with others. She’s excited for more Zumba teachers to be trained, and she’s not worried that having more teachers around will increase the competition. Instead, she sees it as a way to spread the Zumba spirit. “Don’t try to shine by pushing others down,” she said. “You really shine when you have a beautiful community.” Zumba with Gabry Studio at Land & Houses Park Clubhouse, Chalong, Phuket Facebook: Zumba with Gabry Phuket ZIN www.katherinegabriela15.zumba.com

H e a lt h a nd Be a u t y

The art of corrective makeup By Lisa Allen Photographed by Gina Smith

ne of the most rewarding aspects as a makeup artist is teaching people how to create an illusion using the magic of makeup to make them feel more confident about themselves. Over the years I have experienced many requests about colour correction and corrective makeup procedures from camouflaging to balancing faces to covering body scars and burns. When conducting a makeup “illusion” session, I include correction makeup, and colour correction makeup techniques. Like any art form, covering up or camouflaging skin imperfections takes practice and patience. Some of the most common skin conditions that I see for covering up and or camouflaging include acne, scars, burns, vitiligo, pigmentation, rosacea, age spots, birthmarks and dark eye circles.

H e a lt h a nd Be a u t y

Corrective Makeup The art of covering up imperfections can be achieved in many ways, with precision and lots of blending. Corrective makeup is a technique that makes use of light and dark shades and colours to highlight and contour features, creating the effect of balance and proportion. Dark shades always appear further away and lighter shades appear closer. By using dark and light shades in the right place next to one another you can create an illusion of shape. A highlight (light shade) will emphasise a feature while contouring (dark shade) will minimise a feature. A light colour brings an object forward and a dark colour will bring back to the foreground.

Contouring will create a shadow, and the shadows will help define certain areas. Think of your face from an artists’ point of view while working with a pencil. They use light and shadow to create a 3D image effect. Highlighting will bring light to the face and make the features more prominent, bringing them forward to the eye. You can use the contour and highlight technique for the following areas: lips, a wide nose, cheek bones, a round face, a long face, wide jaw, double chin and the eyes, wherever you feel the need to emphasise or hide a feature.

Colour Correction Makeup Concealer Wheel

Colours that will help with imperfections Violet, Purple and Blue Concealer: To neutralise yellow skin tones and combat a dull complexion and hyper pigmentation. Orange and Peach Concealer: For people with darker skin tones who have bluish dark circles under their eyes. Pink Concealer: For people with lighter skin tones who have dark circles under their eyes. Also brightens overly olive and sallow skin tones. Yellow Concealer: For dark purple bruises, veins, and under eye circles. Also great for redness around the nose and mouth. Green Concealer: For redness, acne, birth marks, rashes and rosacea.

Colour Correction As a makeup artist, I teach people how to select the proper colour correcting formula and techniques to create a flawless finish without bringing attention to a problem area. A colour wheel can help determine which colour of concealer works best on your blemish or correction area. You will need to colour correct the problem first. So colour correction means to use a colour that is opposite from the one of the problem in order to cancel it out. Check the colour wheel to see which colour corresponds to the “problem area”. For example, if you have acne and it’s red in colour, you would use the opposite colour on the wheel to cancel it out. In this case it would be green. You can use this “rule” for further areas of concern. People who have scars or burns can also benefit from colour/camouflage makeup, lessening the attention to their imperfections. If you apply this theory, then you can make your concealer work better for you.

H e a lt h a nd Be a u t y

STYLE FILE EDITOR’S SELECTION OF THE COOLEST MUST HAVE SHOPPING ITEMS IN ASIA

2 1

SUNNYLIFE/ LF OUTDOOR

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Imagin’ Her

SUPERSOSO

BUBU COLLECTION

DALAYA BY USHA

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ROSEBUD BAG

LALITA SHOES

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Shopping

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SHOPS IN BOAT AVENUE, SURIN & PATONG www.kaandabeachlife.com

Frankie Goes to HollyGolf For Fr anรงoise Perrin- Pr ovin s, founder of the golf fa shion br a nd Fr ankie Goes to HollyGol f, a painful separ ation spa r k e d a ne w life in Bangk ok pu rs u ing her pa ssion for desig n By Lilly Carrion

here did you grow up?

I was born in Paris, from a French mother and Swiss father. I was brought up for a short time in the South of France, spent a couple of years in boarding school in Southern England, then lived in Switzerland and went to Geneva International boarding school and subsequently Geneva University where I studied political science.

When did you leave?

I left Switzerland to come to Thailand at the end of December 2014, early 2015. When I came to the city of angels, I found myself in a totally new environment and culture and I knew no one. I have now made Bangkok my home. I love it here, and I have made lots of new friends and really enjoy the lifestyle and traditions.

Why did you come to Thailand?

My children had all grown up and I had reached a crossroads in my life. I felt I needed a new challenge and decided to set up my own business. As I was interested in golf, fashion and design it seemed logical for this to be a specialist golf wear company. I came to Thailand as that was where my clothes were manufactured. I had considered living in Singapore and Hong Kong, but when I came to Bangkok I immediately fell in love with the city. Thailand has an excellent climate, welcoming friendly people and a lovely culture. What more could one want?

How has Thailand changed you?

Thailand is a wonderful country, full of positive energy. There is a lot to learn here even though it is not always easy for foreigners to establish themselves. Thailand respects tradition and the people are full of admiration for their marvellous Kingdom. Sharing my life in such a respectful and vibrant environment

Fashion

So I decided on a collection, registered the logo at the OMPI in Switzerland, and started design and production. I registered my brand in 2014 in Hong Kong and I manufactured my first clothes in 2015. I chose the name of my brand because when I was in England, most English speaking people could not pronounce my name “Françoise”, and used to call me “Frankie”. So the name Frankie Goes To HollyGolf came to me based on a humorous take on my nickname and representing a brand that was very different to others on the golf market. When everything was finalised and I had settled in Bangkok, I was able to launch my brand at the 2015 PGA Merchandise Golf Show in Orlando, Florida, and was delighted to be chosen as “Best Favourite Brand” at the show.

Describe your day in a sentence.

“Nothing worth having comes easy” and “Never give up”.

What is the ethos of your company?

To develop close working relationships within our team and to let everyone be part of the fabric and soul of the company. All comments and remarks are taken constructively to help the business grow and move forward. A good team is the key to success.

What has been the most difficult lesson in your life?

A difficult and painful divorce changed me as I had to start a new life apart from my family. It is hard to manage alone, living in a foreign country and building up a new business. It was a completely new experience for me. It was a good lesson: nothing in life is guaranteed and what appears secure can suddenly become uncertain.

What advice would you give to your younger self?

When you have a weakness, work on it hard and make it a strength, from weakness to power.

If you could one piece of advice to a large group of people what would it be? changed me. I believe that everything happens for a reason, and if I am here right now, it is to learn something. Patience, which was not previously one of my best assets, has now become a strength. There is no need to get stressed, what will be, will be. Learn to cope and adapt accordingly.

Have you always been interested in fashion & design?

From a young age I was always interested in fashion, art and design. My mother was extremely fashion-conscious and used to take me to a renowned French “couturier”. This sparked my passion for fashion and design.

How did you start your business and why?

The idea for a golf clothing company started at the end of 2013, when I went to the Bahamas on holiday with my sons. I bought two polo dresses there, neither of which were very expensive. I returned to Switzerland, and wore one of the dresses to play golf and I felt very comfortable in it. Even though it was not a proper golf dress, I loved it. I decided to go to Thailand where the dress was manufactured to try to and get some more made for me and my friends, and I also wanted a cap to match. You can imagine my surprise when the factory asked me if I wanted 100 of them made, and what was my brand. So I went back to Switzerland, disappointed and without any dresses. During the flight, I read an article describing how poor fashion golf design was for women. After thinking about it and doing further market research, I discovered that 31,500 of the world’s golf courses were in this part of the world, and the number of women playing golf was increasing.

Fashion

My advice is the only way to be successful is to be passionate about what you do and avoid self-doubt, work hard and make it happen.

What are your top tips for choosing golf clothes?

Dresses are better than skorts as they are more comfortable. Get a cap to match your outfit and, of course, wear my brand to be even more stylish on the golf course!

Which holiday hotspots in Thailand would you recommend?

I would recommend visiting the Grand Palace to feel the soul of Thailand and all the nice trendy restaurants in Bangkok, and the art galleries. Sample the street food, which is excellent, and go to the Chatuchak weekend market where I love to stroll around to find emerging Thai artists.

What is your personal motto?

Challenges are what makes life interesting and overcoming them is what makes life meaningful. Stay away from negative people. They find a problem for every solution. Difficult roads often lead to beautiful destinations. Sometimes you win, sometimes you learn.

FRANKIE GOES TO HOLLYGOLF Thailand Mobicom Building – 6th Floor., 112/4 Naradhiwat Rajanagarindra Road, Thung Maha Mek, Sathon, Bangkok 10120 Call: +(+66) 090-915-1222 info@frankiegoestohollygolf.hk www.frankiegoestohollygolf.com

Hong Kong Room 1903-04 19/F CC Wu Building 302-308 Hennessy Road Wanchai, Hong Kong

Petit Mask Bringing Fairytale Dreams to Life An ang el . A pir ate . A pr inc e s s. A s u pe r her o

By Lilly Carrion

he chance to dress up and step inside an enchanted world of their imagination is a delight for every child. And costumes offer the perfect escape into these make-believe lives of valour and bravery, wizardry, magical kingdoms and happily ever after. It’s this imaginative spirit of children that inspires two Bangkok-based designers Vanessa Lipovitch and Nathalie Laplace, who have honed their design chemistry to create Petit Mask, a premium children’s costume maker. Both from France, they learned their craft in their home city of Paris, with Vanessa moving to Bangkok 12 years ago. Nathalie has lived in Bangkok for four years, continuing her 15-year career path as a corporate product designer and freelance designer since earning a degree from the École nationale supérieure des arts décoratifs in Paris. For Vanessa, designing costumes is a natural evolution of a creative life. Since she was young, she has always pursued a do-it-yourself approach to fashion and design instead buying off the rack in a shop, complemented by the arts of singing and painting. Before founding Petit Mask with Nathalie two years ago she created Pretty Little Names, where kids’ drawings are redesigned and turned into decorative art pieces including rugs, bed sheets, cushions, coffee mugs. Her own kids are her greatest inspiration, said Vanessa, and her eldest daughter’s “masterpiece” drawings are what sparked the Pretty Little Names venture as a way to transform her creations into unique canvases.

Fashion

For some, working as a pair could lead to conflict, but Vanessa and Nathalie say no such conflicts arise as they share a common vision sparked from a mutual dedication to their craft. “We are very sensitive to design and are inspired by the same trends. Together we have a creative match. One gives an idea and the other pops up with another one and so on. And we always agree on everything.” At Petit Mask, this shared vision is to give costumes for kids a modern edge with good quality fabrics and a French touch. The fabrics are easy to wear and light, mostly Oeko Tex cotton, in their own designs – you’ll find no copies of Disney princess or other movies at Petit Mask. Vibrant and playful, the costumes feature a mix of colourful animals and storybook characters of timeless design, all handmade with a lot of care and precision. Another key element of the brand is to help women in the community and provide work for women in need. Last year, they extended their brand globally by exhibiting at Playtime Paris, an international children’s and maternity products trade fair, and joining Smallable, an online platform with distribution in 200 countries. Another venue for Petit Mask costume sales also offers the chance for the design pair to harness their passions to help kids in need. The Hope Fair, an event organised four times a year by the Mercy Centre charity, brings together dozens of international and local artisans, designers and entrepreneurs to raise money for children living in the slums of Bangkok. The next Hope Fair events take place on September 28 and November 30 – stop by the Petit Mask display for the chance to see, touch and buy their vivid costumes. (See www.facebook.com/hopefairbangkok for more information.) Their next goal is to find a new location that encourages more harmony and happiness among their team. Vanessa explained, “We are looking to relocate our office in a haven of greenery in the centre of Bangkok in order to have all the sewing team with us and be like a family! It’s a real challenge to find this secret place in the city and it is almost a full-time job. We need to feel like home when we work together.” For both, living in what they describe as the “crazy city” of Bangkok has been an endless source of inspiration and energy, and a good test in turning their design dreams into reality. Vanessa said, “Believe in your dreams definitely and don’t be afraid about the difference of cultures or laws. If you believe in your project you will be able to do it from anywhere in the world.” FIND PETIT MASK Online: www.petitmask.bigcartel.com At Smallable: en.smallable.com/petit-mask On Facebook: www.facebook.com/petitmask

Fashion

Ysha Beachlife Forging a Path to Freedom at the Beach

Designer and photogr apher Gilles Jacques Norm and, bet ter known a s Gilles Jack, tells Insider A sia about his pl ans to bring the st yle and free-loving at titude of French bik ini design to the beaches of A sia

By Lilly Carrion Photos by Gilles Jacques Normand

here did you grow up?

I grow up in France near Paris, the world capital of fashion.

After living in Spain, Italy, Sicily and Morocco I moved to Thailand in 2009 because I was looking for a country that best matched my personality and positive empathy.

The first collection of my swimwear is just finished and can be seen on my website www.yshabeachlife.com and three Facebook pages: Ysha Beachlife Thailand, Ysha Beachlife France and Ysha Beachlife USA. On these pages you’ll find out more about the history of the brand and where my inspiration comes from.

How has Thailand changed you?

What inspires you?

Why did you come to Thailand?

Thailand has not really changed me because I feel like I was Thai in a previous life. The Thai expression “mai pen rai”, which means nothing is serious, reflects my thinking about life.

Have you always been interested in fashion and design?

Yes, at about the age of nine my fascination with fashion began thanks to a girlfriend of class who liked to wear her clothes inside-out to show the seams. She gave me my first taste of fashion and ignited the dream to have my fashion own brand one day.

Where can we find your swimsuits?

Fashion

Love inspires me, nature inspires me, the beach and sea, the sun, the French Riviera.

How did you start your business and why?

I started sharing my dreams on a social network and a Japanese make-up artist who works for a national TV channel in Japan wrote me to help me realise my dream. I want to create a brand of swimwear for women and then for men. I’ve been telling all my friends around me and with their support I have started step by step.

What would you do differently if you could do it again? If I could do it again, I would listen more myself and to some of my very good friends.

Describe your day in a sentence.

My day is essentially communication on social networks without forgetting the fun.

What is the ethos of your company?

The ethos of my company is to stay positive, to have handmade quality, and to protect nature as much as possible.

What has been the most difficult lesson in your life?

I struggled with Asperger’s syndrome for the first five years of my life, and in overcoming this I realised that the world is populated by idiots and that they will be more and more numerous… but I always keep hope in humanity.

What do you love about what you do?

I love to use my imagination, my hands, my creativity, my positivity. I love to think that I can help a woman feel emancipated and more self-confident on the beach in her bikini. What are your top tips for choosing a swimsuit? To choose the right swimsuit you first have to know your morphology (body silhouette). There is one type of swimsuit for each type of morphology: O, V, X, A and H. Who or what has been your greatest inspiration and why? My great inspiration is Louis Réard, the French inventor of the bikini, who has helped women to emancipate themselves since 1946 despite all the censorship efforts. I draw inspiration from the “bikini holy bible”, Bikini La légende, written and illustrated by Ghislaine Rayer and Patrice Gaulupeau, which I discovered when I was in Nice, France. What single life event changed you and what did you learn from it? I’ve had three near-death experiences, which have taught me to never give up in the face of difficulties, to remain positive in all circumstances, and to always see the glass half full and not half empty. We do not know if our dreams are possible or not, so it’s best to act as if anything is possible. Follow the beach! What advice would you give to your younger self? The same as what life after death taught me: always believe in yourself, never give up, no pain no gain, share happiness and never take life too seriously because life is short. Just do it even if it’s against the odds! If you could offer one piece of advice to a large group of people what would it be? Similar to what I’d tell my younger self, the best advice is to use the same approach in life for your business as for your personal life. Be the master of yourself and keep your mind focused on your goals. What does it take to succeed at business in Thailand? Enormous perseverance and patience, but also a lot of empathy because the Thai people have a youthful spirit.

Fashion

Bohemian Rhapsody Christophe Lechenadec By Lilly Carrion

hristophe Lechenadec, creator of Dalaya by Usha, spent most of his life in Paris, but the allure and colour of the tropical beaches lured him to Thailand in 2013. He may have come from the world’s fashion capital, but it was in Phuket where he found the perfect balance of lifestyle and opportunity to realise his dream of opening his own boutique shop. Phuket not only has the holiday beach vibe that’s celebrated in his clothing, but the island has an entrepreneurial energy that he says is now lacking in Europe. “I am enjoying living here,” he said. “It is a country that is developing in the fashion industry, where concept stores are emerging, in contrast to Europe where the concept of a store is kind of ‘has-been’. Here it’s new and very successful.” Dalaya fashions are built around the art of living, and the spirit of the seaside. Christophe explains that it’s about “true beach fashion to wear in all circumstances, coordinated accessories, all in a lively, modern and sexy universe. Our main concern is to compliment the bodies of women for every moment of the summer days with beautiful materials that enhance and accentuate the bodies.” Dalaya marks Christophe’s first foray into clothing fashion, but his career has long followed a designer’s path. Following his studies at the Ecole Arts School in Paris, he went on to work in merchandise branding and creating concept stores for such brands as BHV Men, Marais, Célio and the Gallery Lafayette Group.

Fashion

Being very selective in the materials and cut of the fashions, while keeping prices reasonable, is what sets Dalaya apart, Christophe says. “Dalaya is above all a casual, romantic and gypset style. There is the genius of the asymmetric cuts and the ability to coordinate everything: we mix and it matches. The materials are noble, the finishes impeccable, and the cuts original and audacious.” In choosing only the best, Dalaya shops have a limited, yet compelling, stock of clothing and accessories. While Dalaya fashions have a boho chic look, Christophe says the most important thing for anyone building up their wardrobe is to be yourself. “Do not compromise your taste. The clothes have to adapt to the person and not the person to the clothes.” He takes an uncompromising approach to his work also, saying that his personal motto is, “If you want a thing done right do it yourself.” But at the same time, he says that in honing one’s talents and earning success as a designer, having the support and appreciation of the people who surround you is essential. Building on the success of his flagship store at Boat Avenue in Phuket, Christophe’s colourful creations continue to branch out with Dalaya fashions now displayed at a number of shops around the island and beyond. DALAYA BOUTIQUE

Find Dalaya by Usha at Boat Avenue plaza in Phuket, and at Fisherman Village on Koh Samui. Facebook: Dalaya Boutique

Inspired by the colours and vitality of Thai island life, C hristophe Lechenadec of Dalaya tells Insider Asia more about his bold, beautiful and boho fashion collection. 97

M i n d M at t e r s

of the Perfect Fairy Tale By Darren Scherbain - Photographer Adriano Trapani

e all love a great story. The story that captures our imagination with a tale of a hero, adversity, and our hero triumphing over adversity.

For a lot of us, we interpret this lack of control as doing something wrong and slipping backwards. When did fear and doubt become synonymous with erroneous?

It sparks hope that one day you can be courageous and become the hero of our own story. Hope is the spark for something better and a catalyst for one foot after another.

Give yourself some credit. It’s no secret what you need to do. You’ve read the books, listened to the podcasts, know the mantras, and even done the seminars. You are smart, intelligent people, but it’s that “golf ball in the throat” type fear of failure that turns people into instant statues. That overwhelming sense of hopelessness and helplessness.

Without the hope of something better we would simply shrug our shoulders and proclaim, “It’s good enough” and banish ourselves to the disenchanted land of stale and uninspired. Stale and uninspired are synonymous with being a bystander in life. Watching the same old predictable movie again and again, knowing and craving exactly how it will end. Craving the perfect fairy tale ending. Craving the anaemic fairy tale of Happily Ever After. The fairy tale fits perfectly into a contorted conception of right and wrong. Take all the right steps and follow all the bread crumbs on the trail and you will be rewarded with success. The perfect next move. The perfect formula concocted for control and certainty. The perfect formula and strategy for avoiding “failure” and “mistakes”. The hope that this magical formula or the perfect plan will exonerate and shelter us from adversity and from the Grim Reaper itself: the fear of failure. Before you protest “That’s not me”, just remember that your best thinking is what has led you to the protest in first place. All the boxes checked and a perfect score.

Progression not perfection What do you think stops most people from taking action? It has nothing to do with your age, or a lack of hope, talent, creativity or ambition. The fear of making mistakes can stop most people dead in their tracks. They will not take that all-important step forward because they are afraid of failure. We’re afraid of falling with a massive splat when we fail – a splat that accentuates that you are no longer in control.

Do you really think that the perfect next move or reaching the magical enchanted land of perfection will eliminate all fears, doubts and insecurities? You think you can outthink it, with yet another perfect plan, with your tunnel vision focused on the outcome of reaching Happily Ever After. Have you ever stopped to think that failures and mistakes are a necessary part of the process? It took me four rock bottoms before sobriety finally stuck. Each rock bottom would cast me deeper and deeper into a pit of helplessness and hopelessness. The issue had nothing to do with sobriety’s stickiness, but everything to do with how I viewed success and failure. The real success isn’t reaching Happily Ever After, but being grounded in a nurturing and accepting relationship with yourself. And it can start with letting go of these three disempowering fairy tales.

Three Fairy Tales That Create the Perfect Trap Perfect feelings will ignite us to feel confident to take action We can wait and wait a little bit more for that “right” feeling to come along and bite us in the ass to start, but we have it ass backwards. Ready-Aim-Fire simply creates more inertia and more thinking. Start with the action and that will create the feelings of more confidence. The perfect plan is not the answer. When have you ever felt ready?

Control vs uncertainty We kid ourselves that we need to have the perfect plan to start. It’s naive to think that the perfect plan and perfectionism will shelter us from the discomfort of uncertainty. This craving to be a perfectionist is a very disconnecting opiate we use to numb ourselves from ourselves. The more control we think we need to horde, the more we detach from reality. We are the problem – and the solution. Problems are the result of our thinking. We create our own stress, through the illusion of control and a fear of scarcity. Worried what others will think We have absolutely zero control over what other people will think. Trying to be perfect to not attract any undo criticism or rejection is very self-limiting and defeating. Think of all the times you have moved your pieces on the chess board trying to avoid rejection. How many times have you obsessed over your next move, gripped with fear and indecision of making the “wrong” decision? It doesn’t have to be perfect. The only person who can only really reject us is ourselves. Trust me, people are so wrapped up in their own stuff that you are not even on their radar. They are not the ones keeping score, or pointing the judgemental finger. The biggest obstacle standing in our way is ourselves. You need to get very intimate with failure and of letting go of this false sense of security masquerading as perfection. Isn’t life already challenging enough? We will keep rejecting ourselves if we keep measuring ourselves against what we think we should be as opposed to what we are. You don’t have to be perfect to start. You already have the qualifications, just as you are.

It’s time to let go of this childish notion that you can somehow use a get-out-of-jail free card from doing the work. Reading all the books and saying all the mantras is not doing the work. They’re simply not going to make any dent whatsoever in changing your behaviour.

M i n d M at t e r s

I want everything to be perfect. Not only that, I want everything to be happening right now. For years, I have tried to be the best at whatever I decided to do. To prove to myself that I could do it. To prove to others around me that I was good enough. To stop myself from really having to look at the what was really going on inside of me. So much fear. So much rejection. The pursuit of perfection was (and still is at times) a relentless drive to validate my existence. 100

Just start. Wherever it’s at, start. You don’t need your business cards, or your website – you need to get out there and talk, share your passion for your business. Everything else is just for show, to look good. Be real, own your imperfections. Be vulnerable about them. We all have them whether you like it or not. The first step to change all of this is wanting to change. This comes from recognising that you are in an unhealthy state of self-judgement, and actually admitting it. Openly. Out loud. To your dog, your partner, the world if you like. As soon as you acknowledge it, you own it. Taking responsibility is the first step to change.

he pursuit of perfect is a road full of fear, rejection and disappointment. Why would we want to walk it? It limits our creativity, alienates us from people who think differently to us, and puts unnecessary pressure on us. We measure ourselves against others we know nothing about. We set unrealistic goals that remove our focus and send our lives drastically out of balance.

Next is looking at where it all comes from, internally. Most of the actions we manifest in our daily lives come from the unconscious and have become so ingrained in our personality that we are not even thinking about how we are responding anymore. Take the last time you got frustrated with a customer service person at a hotel or the supermarket, or your partner didn’t set the table right for a special family dinner, not losing weight fast enough or you sat down to write an article and you just couldn’t get the words out … all coming from a place of wanting perfection. But you are no longer even aware of it. Reflect on everything you have reacted to this week with impatience, frustration, disappointment or judgement. What do you see? Where do those feelings come from and why are you reacting that way to an external event? I challenge you to look back over your life and write down all the instances where you tried to do something and failed. Then write down what feelings arise around that circumstance. You will start to realise that you have learnt behaviours based on the way you or others around you have reacted from your failures.

But it’s not like you can just switch a button and turn it off. You may not want too, as it could be helping you stay motivated. There is nothing wrong with having a healthy drive to succeed. But your goals must be realistic, and your self-worth needs to come from a place of love and acceptance, not from a pool of accomplishments.

Challenge your overestimation of how bad things will be if you make a mistake and underestimation of your ability to cope with imperfections. This requires a change of mindset, a shift or a reset at the unconscious level. It’s one thing I help people with weekly through my coaching program.

For years I worked in the fitness industry, where everything is based on how you look and constantly preparing to look your best for the next big event. It’s a constant strive to be the best, loved, noticed and the next big hit. In my competition days, I was strong, lean and athletic, some may say perfect – yet I was far from it. I was tired, moody, lacked energy and had NO social life. As I look back on it now, it was far from perfect.

Set realistic goals for yourself, and have an accountability partner. Try some things that you know you are not so good at and allow yourself to experience the discomfort. Work through it reflectively and remind yourself in the process that it is not devaluing you as a person of significance, and the outcome is never as bad as you believe it is going to be. Creative activities are very good for pushing this comfort zone.

We are taught this unrealistic image of what our bodies should look like. We are ridiculed by others if we are overweight or have cellulite. We hide, not showing ourselves fully in fear. Our children see this, they learn it from us and they begin bullying those around them who also don’t fit the mould. We judge others’ worthiness based on their dress size.

Want to go deeper? Get in touch and let’s talk some more about breaking through perfectionism to find the authentic, awesome you!

It has got to stop! We are all perfect exactly how we are, with all of our imperfections. The most important thing we need to change is our ability to see how gorgeously perfect we already are. See our own uniqueness, own it and let our light shine instead of covering it up, thinking we need to fix it or make improvements. This is where pure joy is found. I was also once the same in my business. I was never taking any action because things weren’t perfect yet. Guess what happened? Nothing – it was never perfect enough and so nothing ever got started. I stayed on a merry-go-round of working to make it perfect and in the meantime, I didn’t have a business.

About the author: With a background in health, fitness, and wellness, Judy King has always been fascinated by the power of the mind and what leads individuals to do what they do. She is a Certified trainer of NLP, Time Line Therapy™ and Coaching, Master Practitioner of Hypnosis and she now delivers these transformative tools in Bangkok, empowering people to take control of their lives and to find positive meaning in everything they experience. Having achieved tremendous results in her own personal evolution through the practice of these powerful techniques, Judy provides one-to-one coaching sessions, seminars, NLP Practitioner and Master Practitioner accelerated trainings to assist people in unleashing the power of their minds, free their emotions, take action, heal and experience more of what each individual is capable of in all important areas of life.

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A Decade of Media Revolution

Tim Newton

Every day an old newspaper reader dies and 100 new smartphones are bought here’s a website called newspaperdeathwatch.com. It records the rather sad daily list of local and larger newspapers closing around the world. There have been some big closures in the last decade of once proud banners that provided daily and weekly news to their community of readers for decades, many longer.

The list is almost endless. Try walking down any Asian street without having to swerve around people with their heads buried in their smartphones. Try going to the cinema without having to look at the screen through the sea of smartphone screens adding a dull glow to the otherwise-dark theatre. Try putting your smartphone in a drawer for a week without picking it up.

The slow death of the printed newspaper industry has been a slow burn for the last 20 years as the internet speeds have improved and new platforms have risen to favour with the tech and news-hungry public.

Look at the stocks and shares of companies involved with manufacturing smartphones or providing materials for them, or the apps and content that drive the power of these pocket wonders. On the train, the sea of open newspapers has been replaced by a sea of smart tech, usually with a set of earphones plugged into the consumer.

The other major contributor has been the revolution of the smartphone. In just a decade the smartphone has developed from Steve Jobs’ truly revolutionary iPhone to something simply ubiquitous – it’s now hard to imagine our lives without popping one of these compact screens into our pocket wherever we go. (We acknowledge that there were semi-smartphones around before the iPhone hit the scene but Apple’s iPhone brought it all together in an eloquent, workable piece of technology. The rest is history.) Smartphones have replaced maps, newspapers, calendars, cameras, calculators, watches, TVs in some cases… and phones. And then there are the 1,000s of apps that do everything from finding a hot date, finding a hot recipe for dinner, speaking instantly to people all around the world and listening to your favourite radio stations from anywhere, anytime.

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It’s an astonishing change to our lives and really, all in a decade. The first thing to signal the end of newspapers was the launch of websites in the 90s starting to sell cars, properties and stuff – once the bastion of newspaper classifieds and known in the industry as the “rivers of gold”. The rivers dried up as we entered the new century. The situation just escalated since then. In Thailand, the situation is grim for the printed dailies and weeklies. While readerships for Thai newspapers dropped by 7 percent between 2013 and 2015, only 50.1 percent of Thais aged 15-24 say they read newspapers and magazines outside study and work in 2015, down from 61.7 percent just two years before.

Tim Newton is the creator and owner of The Thaiger, a new Thai online media and radio service and broadcasting in Phuket on 102.75 FM. Print subscriptions are plunging as people read more on their mobile devices, and this is hitting revenues. Of course, as eyeballs go online so do the advertisers. Whilst the dailies are hanging on for grim deaths, decades of legacy and loyalty propping them up for the last stand, the weeklies are dying a quicker death. The whole idea of a “weekly newspaper” is an oxymoron. News is, particularly these days, increasingly instant. You see it on your Facebook feed NOW and then in your local weekly, well a week later. In Phuket, the long-running Phuket Gazette (since 1994) has cancelled its weekly local paper and is now going online-only (but with an insert into the Saturday Nation) and it’s no secret that all the major Thai papers -- Thai and foreign-language -- are finding the going tough in the Land of Smiles. All this whilst the new online media tigers are beginning to spring up with a new approach to delivering the news and harnessing the imagination of readers

and advertisers. Magazines, particularly the good and glossy ones, seem to be holding up where the rest of the industry is flailing around like fish gasping for breath. The lure of a good, glossy photo seems to have retained its appeal. Every day a legacy newspaper reader, who once enjoyed the daily routine of flicking through the daily news and the smell of fresh news-print fused with the aroma of a cup of fresh coffee, is dying. On that same day 100 new smartphones will be sold to an Asian population hungry for the latest tech and all the toys it can deliver, including the news. People still want to know the news, and we will still need journalists, designers and sales people. It’s just that we won’t be pulling down the trees to print all this on newspapers anymore. ‘The Thaiger’

Phuket’s 102.75 FM info.thethaiger@gmail.com www.thethaiger.com

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1dPROPERTY Moving to Bangkok? Here s What you Need to Know It ’s all about persona l i t y Interview by Lana Willocks

oving is always a daunting task, especially if you’re relocating to a city abroad. In expat surveys, Bangkok is often rated a top place for work/life balance but, with a sprawling city to navigate, finding the right home in the right location is key to ensuring that your new life resembles the one you dreamed about before you boarded that Bangkok-bound flight. Newly arriving expats to the city may also be unfamiliar with some of the unique challenges and quirks in finding a place to stay. They might at first feel overwhelmed by the language and cultural barriers, not to mention their lack of knowledge of the local laws and norms in renting a property. Like anyone anywhere, they generally want to know how they can find a home that is safe and secure, reasonably priced, well maintained, and doesn’t come with any unexpected costs or other nasty surprises. But most of all, 1D Property clients are looking for a highly personal service that is trusted, professional and ethical. Here are the most common questions we get asked as we help expats find and settle into their new Bangkok homes.

What kinds of properties are available in Bangkok?

You can find a home in Bangkok that is just as modern and well-appointed as the one you’re leaving behind, whether you’re single on a budget or have a large family on a plush expat package. The most common types are condominiums (condo), apartments, townhouses, or a freestanding house in a gated community.

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How can we view the property?

Not all of our properties are listed on our website, and if we don’t have a suitable property available right away then we will spend a lot of energy and time finding it! We then narrow the options to 3-5 properties and try to view them in a single session so we use as little of your precious time as possible. And our comfortable SUV is always at your service.

Who pays the agent commission?

The landlord pays our commission, which is typically equivalent to one month’s rent for every 12 months of tenancy. In 1D Property’s case, our commission includes our services throughout the period of your rental; things like arranging for things to be fixed or serviced, or handling requests or issues.

How much deposit do I have to pay?

Renters typically pay the equivalent of two months rent as a deposit, and one month rent upfront. So expect to pay the equivalent of three months’ rent upfront in total.

We’ve heard about landlords refusing to return renters’ deposit when they move out. Is this true? Despite the stories on the Internet, in my experience withholding a deposit for no good reason is not common practice (and has never happened to a client of ours). A healthy relationship between the landlord, the renter and 1D Property is the most important part of what we do, and I never place a renter unless I know the landlord personally – which I do most of the time. Actually, I have great relationships with landlords because they appreciate my highly personal service and I have a high-quality network of expat families. Deposits are justifiably used to pay for damage or unpaid bills. They are usually forfeited when a tenant breaks their lease early, although I can sometimes negotiate with the landlord, especially if I have a replacement tenant.

Do expat renters have rights?

Yes, despite a perception that expats sometimes get short shrift from authorities. There isn’t a rental tribunal system here, and the legal system isn’t always efficient, which means the old adage “prevention is better than cure” is important in Bangkok. Choosing a landlord with a great track record is a good start, and building a healthy three-way relationship from the beginning is the best way to prevent issues escalating into more serious matters. The lease agreement is just as important for making sure expectations are clear as it is for any legal purpose. A lawyer tenant once told me: “A good contract is one you can put in the bottom drawer and forget about” – and that’s very true in Thailand! My dual Thai-Australian background makes it a lot easier to smooth out misunderstandings, which often stem from cultural differences or unfamiliar local practices.

Can I negotiate a discount?

Yes, I can often get something back because I have very good relationships with many landlords who appreciate my service and the quality expat families I introduce to them. It’s even easier with long-term contracts and higher-end rents.

How important is it to speak Thai?

Not very. Most landlords in Bangkok speak English quite well. But I’m right here by your side when they can’t. Some landlords prefer Thai for important lease agreement terms which is where my dual Australian-Thai background is handy.

Do landlords fix things?

I have great relationships with my landlords, so please feel free to put all those requests through me and let me handle it. Mostly they’re just a little busy and need some charm and a push! At 1D Property, we have our own excellent DIY guy. Landlords like him as well because he’s competent, reliable and conscientious.

How important is public transport?

The BTS Skytrain and MRT have completely changed Bangkok and it’s true that many expats’ lives revolve around them. Neighbourhoods within a few hundred meters of a BTS/MRT stop are the most sought after. BTS Phrom Phong is the most popular station for 1D Property clients because it’s conveniently located in the middle of a modern shopping mall precinct with busy expat pubs and great restaurants. Still, many expat families have a car (and quite often a driver) which is necessary if they live in large homes in secure compounds further out in Bang Na or Pattanakarn near international schools such as Bangkok Patana.

How do we find a real estate agent in Thailand we can trust?

The real estate industry here is largely unregulated and there’s no requirement for a license or professional training to work as a property sales or rental agent. Thankfully this is likely to change, but in the meantime expats are vulnerable to bad advice, poor service or, worse, being misled or cheated by unscrupulous agents. Many agents are “weekend freelancers” so it’s best to use a registered company with a good track record. 1D Property Co. Ltd is a registered company in Thailand and I am one of relatively few Bangkok agents accredited by the Thai Real Estate Broker Association. Almost all of our business comes from personal referrals, usually from international schools and expat business networks.

We’re relocating our family to Bangkok but we don’t know where to start. What services does 1D Property offer?

I do mostly rentals, but occasionally sales as well. Most of our clients are expat families who are typically referred to us, quite often from mothers’ groups at international schools or expat business networks. I work extremely hard to provide a highly personalised, professional and ethical home-search service, which extends to looking after you throughout the rental period. I don’t disappear once the contract is signed! 1D Property is different in that our home-search service isn’t limited to properties currently on our books – we will spend a great deal of time and energy actually finding your perfect home in Bangkok. We can also provide maid services, and our resident handyman is excellent. We also have a partnership with V.Pack & Move for relocation services.

We plan to live here for several years and we’d prefer not to rent. Is it possible to buy property in Thailand?

Yes, but it’s not straightforward. Foreigners are not allowed to own land outright in their own name in Thailand, but you can own an asset on land owned by a Thai. A condo unit falls into this category but only if the total foreign ownership of the entire condo complex isn’t higher than 49%. In fact, many new condos openly advertise for foreign investors up to the legal limit. Another option is to form a company with non-voting Thais as co-Directors in which you have 49% ownership.

Is Bangkok safe?

Yes it is. Don’t let the chaotic street scenes mislead you. Petty crime or violence is relatively low but, like anywhere, a good dose of common sense usually gets one through the day. The world-famous friendly Thais go out of their way to avoid a confrontation but if you’re looking for trouble then they will help you find it!

For more information

Phone: +66 8 6413 0974 (Lekky) Email: 1dproperty@1dproperty.com Line: @1dproperty Facebook: 1dpropertybangkok www.1dproperty.com M i n d M at t e r s

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Beauty by Design Brenton Mauriello, Executive Chairman of dwp, describes how his company harnesses the talents of a diverse team of designers to create spaces of beauty, simplicity and elegance. By Lana Willocks

ell us more about dwp, its design philosophy and its approach in working with clients. We are a fully integrated architecture and interiors firm that seeks to develop from the inside out. We push boundaries to try and change spaces and how we used them while always keeping in mind the economics of a project. Our design philosophy is one simple and elegant design. No matter the style of design, and we do all types, we would look to the basics to inform the design outcomes. A rigorous design review process helps in this evolution. What about dwp sets it apart from other design companies? We are Asian based and inspired but tailor our designs to the local environment. Essentially we are able to deliver what the client needs as we have local insight and international experience. In dwp’s company profile online, it says that beauty drives how you design. How does dwp define beauty and why is it so important? Simple and elegant normally leads to beauty in our book. Too many designers try too hard to interpret design trends to meet their own definitions. They add their own embellishments that just don’t add to the purpose and overall outcomes of the design. It’s a form of egoism that we try not to foster.

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For some reason architects and designers have shied away from saying their work is beautiful, we think we should strive for it. Dwp has 450 staff in several locations from Bahrain to Bangkok to Sydney. What are the benefits of having such a diverse and widespread team, and what are the challenges? How does the company instil a common set of values/visions that cross cultural boundaries? There are many benefits to taking the local approach. It underlines the fact that we are committed to a country and that we are not opportunists. We really believe in making our environments better and we think you need to live it them to understand that. Also for our own design outcomes it’s great to be able to call on the best talent across the globe. It adds to the design process, challenges us and ensures we achieve the very best results. While we are local we are international and we want to ensure we maintain that balance. What skills do you look for when hiring someone to work at dwp? There are the technical skills of design but to be a great designer and work at dwp, you need to have a drive to learn and keep being better. No one ever stops learning in design and it’s important that you are open to that. We don’t do “divas” so even when you have put your heart and soul in a design, if others have better ideas or constructive criticism you just have to suck it up and take on the new challenge. We like people like that!

What traits and values are important for someone working at dwp? Listen, be willing to change and adapt, take up a challenge. Deliver and take what you do personally! What dwp projects are you most proud of and why? Sirocco bar is a statement that put us on the map for food and beverage design. It was so far in front of other bars for its time and even today it holds its own. We have also just completed Wireless 98. An amazing project where we worked with New York based designers and did both architecture and interiors. Itâ&#x20AC;&#x2122;s just another level here in Bangkok â&#x20AC;&#x201C; I wish I could afford one. What are the most exciting projects dwp is currently working on? We have several projects across the region. W Hotel the Palm in Dubai is a standout. It will be very exciting to see that project open to the public in the very near future. What have been the most challenging projects dwp has been involved with, and what did your team do to overcome these challenges? There are many challenging projects. It seems that as designers we are sometimes in the middle between owners, operators, users. In all cases communication is the key. We need to be on top of ensuring that everyone is up to date as to developments and that there are no surprises. That goes internally as well as externally. We have stringent design review processes so that groups rather than an individual are on top of the design for a client. Together as a team they overcome issues when they invariably arise. How has dwp evolved over the years? We have ridden the roller coaster of Asia. The 1997 crash, tsunamis, coups, 2008 crash, and more coups. We have pushed through these by continuing to focus on what we do and continue our commitment to good design. Today we are perhaps a bit more corporate in the way we work but at the heart of dwp is an entrepreneurial spirit that we hope our clients and our dwp team appreciate. Whatâ&#x20AC;&#x2122;s next for dwp? Any plans to expand into new markets? Keep growing. Look out New York and London! For more information see www.dwp.com

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Meet the Inventor I ndu stri a l desig ner a nd e n t r e pr e ne ur Eric Djie g i ves I nsider A si a a pe e k in to his b u sy a nd cr eat i v e l if e , and te lls u s a b o u t the in spir at ion s th at dri ve hi m a nd hi s innovat i v e pr oje cts forwa r d . By Lilly Carrion

ell us a bit about your background.

I am from Amsterdam. My mum was Dutch, but my dad was an overseas Chinese from Java. So I am of mixed Chinese-Dutch ethnicity. I have a bachelorâ&#x20AC;&#x2122;s degree in Medicine and a masterâ&#x20AC;&#x2122;s in Industrial Design. But my early work in product development was self-taught and out of a necessity to start a business with a new product. I had my first patent and a product sold by IKEA before I started studying Industrial Design. We were an entrepreneurial family. The factory and office were only separated by one door from our home and as kids we were part of the company-scene, playing/ hanging around, working evenings, weekends, and summers and when there were deadlines to meet. My parents would have the company management meetings during dinner so HR, finance and office intrigue were part our daily diet growing up. I have started several businesses. Some succeeded, others succeeded mostly in teaching me what I needed to learn. And I have recently started an exciting new venture called Stackables (www.stckbls.com) PaceBlade is a company I co-founded in 2000 and led as the CEO. We developed and produced the PaceBook, a tablet computer, 10 years before the iPad, and that was used by NASA in the International Space Station until 2014. Stackables will be headquartered in Houston, and we look forward to serving NASA again.

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I also make my skills, experience and know-how available as a creative/industrial design/branding/doing business in China consultant for start-ups and other companies.

We understand that you lived in China for many years. What brought you there and what was it like to live there?

First, for me China is everywhere. Even in Amsterdam where I grew up, China was always present. In 1976 our parents took us on a big trip to Asia and I was in Southeast Asia, Hong Kong and Taiwan for the first time. Then in the 80s I spent a lot of time in Asia traveling, getting to know my relatives, understanding my roots. While I was always thinking of moving to Asia, I studied and started my career in Europe. In 1998, I moved to Taiwan where I met my wife in the second week. In 2005, we moved to Xiamen in Fujian province in China. One of the reasons we moved to Xiamen is because my ancestral village is a half-hour drive from this coastal medium-sized city between Hong Kong and Shanghai. Life in China is very different from anywhere. And each city has its own experience. Xiamen is a relatively small city with only 3 million (!) people. For me, China is both an important personal experience because of my ties, and professionally it is obviously the place to be as a product designer. During the development process it is crucially important to be at the factory because that is where you can make sure that the product is optimised and prepared for mass production in the best way possible.

You’re now living in Thailand. What’s been the most surprising thing about living here?

We live in Rawai, Phuket, and we are close to the beautiful Nai Harn beach. We started coming here for our vacations in 2004 and decided to move out of China in 2012. This is one of the best places on earth that I know, for taking good care of one’s health.

Tell us more about your latest creations.

I am first of all a project developer. I think in Product-Brand-User-Market combinations. Technology, user-experience design, branding and how to bring it to the end-users. My expertise is in physical products. I have been doing this for over 25 years. There are not many people who have the capabilities of an engineer, the way of thinking of a marketer and who can get things realised. That is my niche. Over the last 10 years I have become a specialist in BBQ/Grills, which is ironic because I used to be a vegetarian (one can actually make wonderful vegetarian dishes on the BBQ!). It all started with a cooperation with the European luxury kitchen brand Boretti in 2006. That led to a shared exhibition “Boretti by Djie Design” at the Spoga Fair in Cologne Germany in 2010. My latest project is a Mobile/Portable/Modular grilling system called Stackables. People say it is the coolest grill they have seen. The company is headquartered in the BBQ world capital Houston, Texas, and we’re working hard to get our grills to market for season 2018.

What inspires you?

Challenges. Give me your problem and I will bite into it and not let go. And things that are well made and with attention. There is beauty in many things. I can be touched by small details. Human things. (And I can be annoyed by laziness, lack of attention, carelessness and ignorance.)

Describe your day in a sentence.

Each day is an adventure, an opportunity for excitement, learning and fun.

What is the ethos of your company?

Work hard and do it smart. Avoid BS and get results. My company changed its name from Djie Design to Studio Amsterdam two years ago. It is less about me and more about identity and experience. I like that.

What do you love most about what you do?

There are many things that I love about my work. My strength is combining technology and human/emotional processes. It is fascinating to be part of the process of creating products. The whole manufacturing process is amazing.

Who or what has been your greatest inspiration?

My parents are my inspiration and their love is intriguing to me. Without them and their love, I would obviously not be here. Their passing was both sad and inspirational. It taught me that life is precious.

What single life event changed you? What did you learn?

Getting married. Men and women are different. Westerners and Asians are different. And these differences, while challenging and frustrating at times, are a wonderful and inspirational source for learning about oneself, growth, entertainment and pure joy. For more information contact Phone: +66 923422589 Email: eric@studioamsterdam.info www.studioamsterdam.info

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Meet the Entrepreneur The founder of the website LuxuryHunt and the newly-launched 100 Best book tells Insider Asia about how her travel wanderlust inspires her life and business. By Lana Willocks

aving been born in the Thai island of Phuket, one of Asia’s premiere travel destinations, it’s no surprise that travel would be a driving force in the life of Sii Eawsakul. And for her, taking a travel experience online is nothing new either, having been one of the co-founders of Asia Web Direct in 1995, a digital travel guide and hotel booking platform that has since been acquired by Expedia, the global online booking brand. Her latest venture, LuxuryHunt, is a collection of special hotels, resorts, villas, yachts and cruises that are carefully selected by Khun Sii and those close to her. “The collection began three years ago in my home country Thailand and has expanded to now include 190 hotels in 26 countries across Asia, Europe, the Americas and Africa,” she said. “The invitation-only collection is personally handpicked by myself and a small group of friends and associates, our ‘guest curators’.”

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Including the personal touches of trusted, travel-loving people has always been at the forefront in building the LuxuryHunt collection, Khun Sii explained. “From the very beginning of the journey, I have worked with people that are very passionate about what they do, and also have passion for travel. Francois the managing editor of Prestige magazine was a great help at the early stages helping with the concept and logo. Paul Hicks from GHC Asia has always been very supportive and helped connect me with his vast network of hoteliers to get the collection started. The designer, photographer and copywriter have all delivered some amazing work for me since the beginning.” The collection continues to grow, reaching into more destinations around the world, but Khun Sii said it’s important that every addition remains a personal selection.

With her 20-plus years of working in the online world, her most recent project is a surprising one: a book. And not just any book. A really big door-stopper of a book called “100 Best”. Explaining her passion for books, Khun Sii said, “I have a large collection of books, and there is something about pages of print that really appeals, so I decided to go against the trend for online and publish this beautiful book weighing over 3kg!” The book features a collection of 100 places to stay including resorts, hotels, tents and boats based on their uniqueness. Luxury was a factor in the selection, but there also needed to be something distinct about the architecture, the experience or the story behind the hotel that made it stand out enough to be included. When facing challenging times in her business, Khun Sii said she’s learned over the years not to take things personally. “When you create something or build something, try not to attach too much emotion to it.” And with the challenges come great rewards, especially in working with a team. “I enjoy working with people and developing people,” she said. “And making them realize they are good at something that they perhaps don’t see themselves.” In reflecting on what she loves the most about what she does, Khun Sii said she loved everything… except for flying. “I have a terrible fear of flying!” Yet, even with this fear, Khun Sii has managed to pack in several lifetimes’ worth of travel, flung far and wide. Even so, her favourite destination is in her home region of Southeast Asia: Indonesia. “It’s so diverse and remote and has such a strong culture and mystery. There is always something different to experience each time I visit.” LuxuryHunt also aims to help those less fortunate in the local community, with a percentage of profits donated to five charities. When asked what inspired this dedication giving back, Khun Sii said, “Giving back should not be something special. It should be a normal daily occurrence. Every day I believe in giving, by either giving someone advice or sharing an experience with someone. There are many ways to give.” Find out more about LuxuryHunt and 100 Best at www.luxuryhunt.com.

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Insider A sia talk s with Fiona Nel about how a pa ssion for sharing the joy of her Phuket isl and life inspires her work a s Director of Sales with MontAzure, a mixed-use pr oject that is leading the way in the Thai isl andâ&#x20AC;&#x2122;s e volution a s a luxury destination.

Phuket s Elite Property Evolution By Lana Willocks

ell us a bit about your background. I am originally from South Africa and moved to Phuket with my husband and daughter just over 10 years ago. Initially we planned to open an African art and curio business but we both ended up selling property, which is our passion. I joined CBRE Phuket a few months after arriving on the island where I worked for over seven years in their sales, rental and management departments before joining MontAzure.

Tell us about your work with MontAzure.

FIONA NEL DIRECTOR OF SALES, MONTAZURE

Fiona Nel is from South Africa. She studied at the University of the Witwatersrand, Johannesburg where she qualified with BA and LLB degrees. She practiced as an attorney for twelve years specializing in property law. She relocated with her family to Dubai in 2003 and after three years moved to Phuket where they have been living ever since. Fiona worked for CBRE in Phuket for seven and a half years where she held positions as Sales Manager, property manager and rental manager. She joined KBR in January 2015 as the Director of Sales.

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I lead the sales team for MontAzure for all the various project components. I like to be as hands-on as possible so I often meet potential buyers and show them around. I also travel to trade shows and exhibitions to sell the project internationally. No two days are the same, and I particularly enjoy meeting people from all over the world to share my love of Phuket and show them around this incredible mixed-use development, MontAzure.

From your experience in working in Phuket, what trends do you see in the Phuket luxury property market now? Over the years I have seen Phuket develop from something of a frontier investment location into a more established, mature luxury property market. In many ways this reflects the wider trend in Asia with reputable developers and trusted brands now enjoying the most success based on their proven track record and the security they therefore offer to investors.

In your opinion, what are Phuket’s greatest strengths as a luxury destination? Just like the property market it supports, Phuket is now a well-established island and the infrastructure, connectivity and professional services reflect that. Top quality products and services are essential to attract luxury investors and travellers. Phuket offers a range of high-end experiences backed up by reliable companies and global brand names.

What do you think are the greatest challenges facing Phuket in attracting high quality visitors (and buyers)? Thanks to the island’s maturity, most of the main challenges either have been, or are being addressed. The airport is being upgraded to comfortably cope with the constant increase in passengers. This also means more direct flights can arrive from around the world – 7.5 million people arrived here in 2016. The roads are being upgraded and more tunnels are being built to ease traffic congestion. Travel restrictions are being eased for international visitors and visa services are improving. At MontAzure we are also actively involved in a number of environmental and social initiatives that are helping preserve the natural beauty and protect the local culture of Phuket.

What advice would you give to other expats planning to live and work here? Remember to make the most of Phuket when you can. It is still a beautiful, natural island as well as a thriving commercial destination. Don’t fall into city routines if you choose to Iive on Phuket – get out to watch the sunset, walk on the beach, eat local food. I spend most of my free time with my husband and daughter doing all of those things and more.

Building is underway for the Twinpalms Residences MontAzure condominiums. Could you tell us more about these? Twinpalms Residences MontAzure occupies an impressive 9.38 rai (15,000 sqm/161,000 sq.ft) in one of the last remaining pure beachfront sites on Phuket at the quiet northern end of Kamala Bay. It enjoys sunset views and is part of the island’s famous Millionaires’ Mile. The 75 condominium units are scheduled for completion in October 2018 and include 56 one-bedroom units, 19 two-bedroom units, with options for buyers to request 3- or 4-bedroom units. The resident and guest facilities include two generous swimming pools, a lobby, signature beach restaurant, gym and yoga studio, spa pavilions, a library and lounge, as well as outdoor event spaces. At present, 44 of the units have been sold to buyers from Thailand, Hong Kong, Australia, UK and Russia. The low-rise, tropical design attracts lifestyle-driven investors looking for a combination of rental yields and usage time, along with strong capital appreciation due to the rare beachfront location.

Once completed, the residences will be operated by Twinpalms Management, one of Phuket’s most successful contemporary upscale resort brands. which makes the condominiums an attractive investment choice for Thai and International buyers. The units will be marketed as resort residences, allowing owners to combine an appealing island lifestyle with healthy returns on investment.

We understand there are special offers for buyers available. What can you tell us about these? MontAzure is introducing a number of attractive offers to entice buyers to invest in the larger properties at Twinpalms Residences MontAzure, which provide the unique option of renting out a single property as two separate units. Adding to the investment appeal of these dual key properties, MontAzure has introduced Guaranteed Returns for a period of three years on selected dual key units with 5% for the first year, 6% for the second year and 7% for the third year, amounting to an impressive total of 18% over the first three-year period. Initially this offer will apply to two pre-selected two-bedroom units. In addition to the financial benefits, Thailand Elite Visas are also being offered with all the remaining units at Twinpalms Residence MontAzure.

Could you explain more about the current and future developments of MontAzure? MontAzure really sets a new benchmark for luxury lifestyle and investment on the west coast of Phuket. It’s an expansive mixed-use coastal development with a good choice of investment opportunities and lifestyle attractions overlooking the island’s sunset coast. That’s why it is fast evolving into one of Asia’s most exceptional luxury lifestyle communities. The development spans some 178 acres (73 hectares) of mountainside to beachfront land, offering permanent and second home buyers a unique natural setting that is being sensitively developed. MontAzure will include exclusive beachside condominiums, a luxury hotel, high-end villas, as well as a range of hospitality and retail outlets. The beachfront zone already offers a choice of upscale beach clubs, including Asia’s first Cafe Del Mar and along with HQ Beach Lounge these attract sophisticated visitors every day. MontAzure is at the forefront of a wider trend on Phuket that has seen luxury resort property come back into the investment spotlight, particularly along the island’s central west coast beaches, which are home to an increasing number of exclusive residential neighbourhoods. The developers brought in a team of top master-planners, architects and designers to create a landmark destination right next to the soft sands of Kamala Beach. For more information MONTAZURE Beachfront Sales Gallery 118/17 Moo 3, Kamala Beach, Phuket +66 (0) 76 604 000; +66 (0) 93 624 8800 sales@montazure.com www.montazure.com Business

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CUSTOMIZE your style and performance

A Fresh Spin on Wheel Design M otorbike whe e l de signer M an usc hai Kae wr at gives I n side r A si a a pe e k at his cu stom cr e ation s that bring some poten t st yl e a nd pe rf or m ance to t he streets of Bangk ok and be yond. By Lana Willocks

our wheels move the body. Two wheels move the soul. We don’t know who wrote these words but they capture that special connection with the road, the sky, the rev of the engine and the landscape that any motorbike lover will instantly recognise.

With meticulous planning, he spent more than a year in researching how to do it and making prototypes, and he found a way to finely craft his unique rim and centre designs made with aluminum 6061 T6 grade using a CNC (computer numerical control) machining process.

For serious motorbike fans, a motorcycle isn’t just a means of transport. It’s their trusted friend that always accompanies them wherever they go. It’s a reflection of their style and personality. It reveals a bit of who they are and where they’re going next. Some may want to blend in. But most will dream of riding ahead of the pack and announcing their arrival in eye-catching flashes of chrome and colour.

And the result? Dazzling. Precise. Powerful. You can get some idea from the photos on these pages, but better yet, go get some for yourself and take them out for a long, beautiful ride.

And this is where Manuschai Kaewrat enters the picture. The Bangkok-born commercial artist, nicknamed “Mods”, has been honing his wheel craft artistry since he first thought about adding some style to his own bike. He soon realised that wheel design options were limited in Thailand, and if he wanted to add something special to his motorbike he’d just have to do it himself.

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Motor and Technology

For more information

Phone: +66 8 1107 2489 (Mods) Email: mods_999@icloud.com Line: mods.manuschai Facebook: ModsCustomWheel www.modscustomwheel.com

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HOT SPOT BANGKOK

toineinbangkok

Hotel Muse, Bangkok

Sing Sing Theater

Embracing the Asian culture by adding the necessary quirky tweak is our moto…the colourful curios and artwork at toineinbangkok are designed with a touch of humor and crafted in a thought-provoking and unconventional manner. Many of the trendsetting items are limited edition, with the majority custom made in collaboration with local artists in small workshops. Shops ‘toineinbangkok’ & ‘petit toineinbangkok” at SO SOFITEL are opened from 10am to 9pm. www.toineinbangkok.com

Hotel Muse is part of Accor’s MGallery collection of distinctive properties, each unique in style and décor. It brings to the city its only hotel dedicated to fashion and the arts, and dedicated as well no less to the art of pure pleasure. Every element of the PIA-designed interior reflects a devotion to Rama V-era elegance yet with contemporary and sometimes playful twists. www.hotelmusebangkok.com

Decorated by Ashley Sutton, the designer behind Maggie Choo’s, SING SING shares the same DNA. It’s as if a modern days Jules Verne was throwing a party with Chinese spirits from the 1920’s. This sumptuous den aims to become Bangkok’s hottest party venue, so check it out when in the area... www.facebook.com/SingSingTheater

Mandarin Oriental

Quince

Mejico

The Author’s Lounge is known as one of the most photogenic place in the hotel that gives the feeling of old world charm while bringing 140 years of history back to life. www.mandarinoriental.com/bangkok/

Housed in a 1950’s Sukhumvit home, Quince’s now contemporary restaurant serves simple yet thoughtful dishes and drinks in a comfortable and unfussy atmosphere. www.facebook.com/quincebangkok

Mejico is a perfect place to hang out with friends. Have fun with tequilas, margaritas, signature cocktails, and best Mexican food in town. www.facebook.com/MejicoThailand/

@insiderasia

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Hotspot Bangkok

Got a Hot Tip? Want to display your business on this section of the magazine? info@insider-asia.com

WE NEED YOU!

HOT SPOT BANGKOK

Sky on 20

Oskar Bistro

Hideaway

Novotel’s latest dining concepts that serve superb local and international cuisine, and ‘Sky on 20’, our Rooftop Bar on the 26th Floor, the perfect venue to round off the evening with a nightcap while taking in the colors and lights of the Bangkok nightscape. www.novotelbangkoksukhumvit20.com

Oskar is a casual bistro offering quality comfort food at great value for money. An ideal place to start a night on Sukhumvit 11 thanks to its clubby vibe. That’s where you’ll hear trendy DJs spin before the party and might meet your dream girl to come dance with you afterwards. www.facebook.com/OskarBangkok www.oskar-bistro.com

A scalp and haircare specialist only using two products: Kerastase L’Oreal. The owner, Fon has an extensive knowledge of these products and strongly believes in their high quality and effectiveness. They assess individual needs of clients and customise treatments. An oasis behind Benchasiri park on Sukhumvit Rd. They also have waxing and a nail spa using high quality products. The staff all speak English and are trained by L’Oreal technicians facebook.com/hideawaysalonbkk

Sensi

Sühring

Not Just Another Cup

With a tasting menu that enlivens all the senses, Sensi’s thoughtful and inviting style makes it a standout dining destination in the Sathorn area. Found in a beautifully restored Thai house, this is truly a fine dining experience with some great twists.ape. www.sensibangkok.com

Created by talented twin brother chefs Thomas and Mathias Sühring, this elegant yet inviting Sathorn restaurant features modern, seasonal German cuisine in set menus, presented and served with a personal touch. www.facebook.com/SuhringsHome

A relaxed spot on Sathorn Soi 10 to gather with friends for a hearty breakfast, comfort food, salads and, of course, a fresh cup of coffee. Bright, friendly décor and staff. Best to book ahead on weekends. www.facebook.com/NotJustAnotherCup

Hot Spot Bangkok

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HOT SPOT PHUKET

The Cove

Le Winch

HQ Beach Lounge

The Beach Cafe situated on the waterfront in Ao Yon Bay is a relaxed restaurant and beach bar. it’s a perfect secret spot for a lazy lunch under the shade of the palm trees with your feet in the sand or a romantic dinner. www.thecovephuket.com

Le Winch, at Phuket’s east coast Boat Lagoon, run by Chef Vincent Meuwly from Lausanne, is a cosy, 40-cover restaurant. Le Winch is recommendable in that it presents a regular plat du jour and a menu offering wholesome and unpretentious French Mediterranean fare with an emphasis on absolute freshness prepared by Vincent himself who, by the way, insists on serving food on piping hot plates. lewinchrestaurant@gmail.com FB@lewinch.phuket.9 www.lewinch.com

Phuket’s Most Exciting & Stylish Contemporary Beach Lounge Located in kamala,enjoy splendid seaside Lounge experiences in chic simplicity and celebrate wonderful company with light beach side fares, true cocktails and sensuous wines. contact@hqphuket.com www.hqphuket.com

Lalita Shoes

Cecconi

Little Paris

Stylish and trendy, Lalita finally brings in Phuket, at Boat Avenue the unique Italian quality and style! You should stop and discover amazing shoes brands for men and for women, from everyday shoes to special occasion ones, Lalita will be your reference shop in Phuket for good quality fashion shoes from sneakers to high sky heels up to size 41 for women and 46 for men. FB@lalitaitaliandesignershoes

The Italians are masters of seduction, everyone knows it. In keeping with this reputation, Cecconi Italian Cuisine seduce you and resistance is futile. Start with Parma ham on wood board, follow with pasta and crispy pizza. The homemade tiramisu is divino. There is nothing to do, you are lost in paradiso! You will be back again and again … www.facebook.com/cecconirawai

Amazing place with an incredible atmosphere! I would recommend highly this restaurant, especially for their choice of salad, reasonable price & portion. The desserts are yummy! Pop in at Boat Avenue and enjoy the experience. www.littleparisphuket.com

@insiderasia

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Hotspot Phuket

Got a Hot Tip? Want to display your business on this section of the magazine? info@insider-asia.com

WE NEED YOU!

HOT SPOT PHUKET

Kate’s hair & makeup studio

Havana Cafe

HOME Kitchen, Bar &Bed

“Mirror, mirror, tell me who is the most beautiful in this country?” Your beauty is perfect your Majesty! But a young girl is preparing to be more pretty than you thanks to Kate’s team! If you go to Kate’s Studio, you will be treated as a princess with expert advice, massages, nail spa, make up or a new haircut the team will provide all you need to be perfect. Call 076 620 020 www.kateshairstudiophuket.com

A great steakhouse should fulfill three criteria: the quality of the meat, the seasoning and of course, the preparation. Havana Cafe delivers quality Black Angus steaks with fine texture and tenderness. Perfectly seasoned simplicity. A charming and lively restaurant with an abundant wine list. www.facebook.com/havanaphuket

Their large, yet intimate trendy interior allows you to relax with a few drinks after work or enjoy a delicious meal with family and friends before a night out on the town! You can customize and plan perfect events using their three main areas, which include the Rooftop Bar, Terrace and Main Restaurant. Unexpected soul place in Kalim. www.homekitchenphuket.com

SIAMAYA Located on Phuket’s sunset coast 10 minutes from pristine Bangtao Bay and famous Surin Beach. A confidential luxury estate of 4 private pool villas (2 bedrooms & 3 bedrooms) Thai Balinese style with a serene tropical garden. Enjoy a no stress vacation in a 24h secure resort with residential hotel services. Close to residential Laguna area and all amenities: shopping avenue, restaurants, spa, superstores, etc. Few minutes walk to local village, typical fresh outdoor market and temples. www.siamaya.com

Usha Decor “Doctor, I think I’m suffering from chronic nostalgia of Holidays, It is serious?” “Dear Lady, good news, I have the remedy for this: Go immediately to Usha Decor! Amazing tropical, Balinese style decoration is waiting for you! Soak up the zen and colourful atmosphere to bring some sun touch at your home”Located in Boat Avenue and Home Pro in Chalong, these new concept stores are offering a stylish selection of trinkets. www.facebook.com/usha.shops2212

THE TENT ! Let’s Camp in Style with THE TENT ! Phuket town has a new little corner offering home-made dessert, food & delicious drinks in a unusual scenery. It’s open every day .

www.facebook.com/pg/thetent.phuket

Hot Spot Phuket

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