Food&Drink
By Carroll R. Walton, carroll@insidetailgating.com
OLE SMOKY
Setting The Pace For Moonshine
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t’s been 10 years since Tennessee legalized the production and sale of moonshine and a little less than that since Ole Smoky Moonshine Distillery opened its doors—officially anyway. One of the nation’s biggest moonshine distributors traces its roots to the early settlers of the Smoky Mountains and a group of families who have been making and running “the hooch” for more than 100 years. Now they’re just paying taxes on it! Check out more Food & Drink at www.insidetailgating.com
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