Inside Tailgating Magazine: Spring 2020

Page 11

Food&Drink

By Carroll R. Walton, carroll@insidetailgating.com

GOOD

Former Marine turns grilling hobby into lifestyle

EADS:

F

or most people, a career in the U.S. Marines breeds toughness, teaches responsibility, and develops both technical and life skills. For Matthew Eads, former Gunnery Sergeant turned celebrity chef, it also fueled his passion for grilling. Wherever Eads went during his 13 years of active duty, first as a jet engine and propeller mechanic and later a flight engineer, during deployments from Afghanistan to Bosnia, Somalia to Iraq, Eads always found his way to the barracks grill. Check out more Food & Drink at insidetailgating.com

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