Chef Monica ® Blends Smoky Cafe Chocolate and Peppermint Bark

Ingredients:

• 2 cups crushed chocolate cookies, crushed

• 2 Tbsp. Chef Monica ® Espresso BBQ Blends

4 Candy Canes, broken into small pieces

• 1/4 cups Unsalted Butter, melted

• 1 1/2 cups semi-sweet chocolate chips

8 oz. White Chocolate, chopped

Instructions:

1. Line a 9x9 pan with foil. Set aside.

2. Reserve 2 Tbsp. of crushed Oreos and 1 Tbsp. of crushed candy canes. Mix together the rest of the crushed cookies, Chef Monica ® Espresso Blends and melted butter. Once combined, press the crust into the bottom of the pan in an even layer. Set aside.

3. Over a double broiler, melt semi-sweet chocolate chips.

4. Over a double broiler, in a separate bowl melt white chocolate.

5. Pour semi-sweet chocolate over the crust and spread in an even layer.

6. Pour the white chocolate over the semi-sweet chocolate, then with a butter knife, swirl the chocolates together.

7. Sprinkle with 2 Tbsp. of crushed Oreos and crushed peppermints.

8. Refrigerate until firm, serve and enjoy