Insight Editions 2021 Cookbooks Catalog by Insight Editions

Taste the Difference!

or more than 19 years, Insight Editions has been passionate about creating books that educate, entertain, and inspire our readers to experience new possibilities in their lives and taste fresh things. One of the newest and fastest-growing categories on our list is cookbooks. This expansion has been fueled by the burgeoning passion for home cooking during lockdown, and the desire to share favorite recipes now that our homes are once again open for hosting friends and family. Our cookbook list has now grown to the point that we’re proud to introduce Insight Editions’ first catalog dedicated to our highly illustrated food and drink titles, which includes a range of inspirational and practical guides on everyday cooking, home baking, mixing cocktails, kids cooking, and entertaining for special occasions, among many other culinary topics. We’ve extended many of our most successful movie and TV collaborations into the kitchen, publishing official cookbooks based on Friends, Downton Abbey, Star Wars, Harry Potter, Adventure Time, The Office, The Nightmare Before Christmas, The Godfather, Back to the Future, Avatar: The Last Airbender, Batman, The Walking Dead, Supernatural, Wonder Woman, and It’s a Wonderful Life that have proven to be firm fan favorites worldwide. Many of these titles are now available in special slipcase sets and premium gift sets to enhance their year-round gift appeal. As well as our best-selling cookbooks for babies and toddlers, we’ve recently published easy-to-use cookbooks for parents of young families featuring delicious recipes developed exclusively

in partnership with best-in-class media properties, including American Girl, Disney Princess, Barbie, and Charles M. Schulz’s beloved Peanuts. We’ve also struck exciting partnerships with gaming studios to produce innovative, lore-filled cookbooks based on ever-popular games, including World of Warcraft, The Elder Scrolls, Overwatch, Fallout, God of War, Street Fighter, and Destiny, many of which have hit the best-seller lists. To cater to healthier and ethical diets, we launched NewSeed Press to produce high-quality cookbooks focused on vegan, vegetarian, and plant-based recipes, in partnership with thought leaders and activist charities such as the Jane Goodall Institute. Through our Weldon Owen imprint, we’re continuing our long-term partnership with Williams Sonoma, arguably one of the most successful cookbook programs in North America, selling more than 40 million copies worldwide over the past three decades. As with the rest of our list, you can rely on cookbooks created by Insight Editions to be innovative, compelling, and high quality, with global appeal and backlist longevity. With your help, we look forward to inspiring a whole new generation of home cooks to discover their next favorite recipe to share with the world.

Raoul Goff, Publisher, Insight Editions

CONTENTS Licensed Cookbooks Downton Abbey .............................................................4 Friends ..................................................................................8 Star Wars ............................................................................12 Harry Potter .....................................................................14 Disney ..................................................................................16 Film & TV .............................................................................20 Gaming .............................................................................32 Comics .................................................................................40 American Girl ..................................................................46

Branded Cookbooks Williams Sonoma ........................................................54 Instant Pot .......................................................................68 Additional Brands ......................................................72

General Cookbooks Pop Culture .......................................................................78 Healthy/Diet .....................................................................80 Chef/Restaurants .........................................................86 Family/Kids Cooking ..................................................88 Appliance ..........................................................................89 Single Subject/Trends .............................................93 Regional/International Cuisine .........................97 Baking/Desserts .........................................................102 Grilling ...............................................................................103 Entertaining ................................................................104 Drinks ................................................................................106 Illustrative .....................................................................108

Index ...................................................................................110

Contact Info ..................................................................112

Downton Abbey

THE OFFICIAL DOWNTON ABBEY CHRISTMAS COOKBOOK

Author: Regula Ysewijn Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton Abbey fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.

Downton Abbey

SELLING POINTS MORE THAN 60 RECIPES: Authentic Edwardian dishes from appetizing savories to hearty main courses to delectable desserts. CELEBRATE IN STYLE: History, tips, and dozens of ideas for creating a classic holiday celebration. MEMORABLE MOMENTS: Relive favorite holiday moments with photos and quotes from the beloved TV series.

$35.00 US / $47.00 CAN Hardcover 8 x 10 240 pages 65,000 words ISBN: 978-1-68188-535-3

Downton Abbey

THE OFFICIAL DOWNTON ABBEY COOKBOOK

Author: Annie Gray $35.00 US / $47.00 CAN Hardcover • 8 x 10 272 pages • 80,000 words ISBN: 978-1-68188-369-4

THE OFFICIAL DOWNTON ABBEY COCKTAIL BOOK Appropriate Libations for All Occasions

Author: Annie Gray $25.00 US / $34.00 CAN Hardcover • 6.75 x 8.5 160 pages • 18,000 words ISBN: 978-1-68188-998-6

THE OFFICIAL DOWNTON ABBEY AFTERNOON TEA COOKBOOK Teatime Drinks, Scones, Savories & Sweets

Downton Abbey

THE OFFICIAL DOWNTON ABBEY MRS. PATMORE’S RECIPE JOURNAL $19.99 US / $26.99 CAN Softcover • 5.75 x 8.25 144 pages • 5,000 words ISBN: 978-1-68188-581-0

THE OFFICIAL DOWNTON ABBEY NIGHT AND DAY BOOK COLLECTION

$39.99 US / $53.99 CAN Hardcover • 6.75 x 8.5 x 1.75 304 pages • 53,000 words ISBN: 978-1-68188-663-3

THE OFFICIAL DOWNTON ABBEY COOKBOOK COLLECTION

$49.99 US / $69.99 CAN Hardcover • 8 x 10 512 pages • 145,000 words ISBN: 978-1-68188-787-6 NOVEMBER 2021

Friends

FRIENDS: THE OFFICIAL CENTRAL PERK COOKBOOK NEW!

Author: Kara Mickelson Gather your friends and prepare over 50 recipes inspired by the iconic Central Perk café from the beloved hit sitcom Friends. Friends: The Official Central Perk Cookbook offers a variety of recipes for chefs of all levels. From appetizers and small bites to drinks and desserts, each chapter includes iconic treats from the show and café. This will be the year’s best home cooking companion for fans of the show that has always been there for you.

FRIENDS and all related characters and elements © & ™ Warner Bros. Entertainment Inc. (s21)

$29.99 US / $39.99 CAN Hardcover 8 x 10 176 pages 45,000 words ISBN: 978-1-64722-426-4 OCTOBER 2021

Friends

FRIENDS: THE OFFICIAL CENTRAL PERK COOKBOOK GIFT SET NEW!

Author: Kara Mickelson This gift set makes Friends: The Official Central Perk Cookbook even better! Friends: The Official Central Perk Cookbook Gift Set is packaged in a deluxe gift box and combines the exciting new Friends & Central Perk-themed cookbook with an exclusive apron emblazoned with the Central Perk logo. Your holiday gift-giving challenge has been solved!

$44.99 US / $59.99 CAN Hardcover Book + Apron 8 x 10 176 pages 45,000 words ISBN: 978-1-64722-427-1 OCTOBER 2021

FRIENDS and all related characters and elements © & ™ Warner Bros. Entertainment Inc. (s21)

Friends

FRIENDS: THE OFFICIAL COOKBOOK

Author: Amanda Yee Gather your friends and prepare to say “How you doin’?” to more than 100 recipes inspired by the beloved hit sitcom. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica’s Friendsgiving Feast and Rachel’s Trifle. Complete with beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show.

FRIENDS and all related characters and elements © & ™ Warner Bros. Entertainment Inc. (s21)

$29.99 US / $39.99 CAN Hardcover 8 x 10 176 pages 37,000 words ISBN: 978-1-68383-962-0

Friends

FRIENDS: THE OFFICIAL COOKBOOK GIFT SET

Author: Amanda Yee This gift set includes Friends: The Official Cookbook and a high-quality apron featuring adjustable straps, a large front pocket, and Monica’s iconic turkey, guaranteed to liven up any occasion!

$44.99 US / $59.99 CAN Hardcover Book + Apron 8 x 10 176 pages 37,000 words ISBN: 978-1-64722-343-4

FRIENDS and all related characters and elements © & ™ Warner Bros. Entertainment Inc. (s21)

Star Wars

NEW!

STAR WARS: GALAXY’S EDGE The Official Black Spire Outpost Cookbook Gift Set $45.00 US / $60.00 CAN Hardcover Book + Apron 8 x 10 • 176 pages 25,000 words ISBN: 978-1-64722-536-0 OCTOBER 2021

STAR WARS: GALACTIC BAKING

The Official Cookbook of Sweet and Savory Treats From Tatooine, Hoth, and Beyond

$19.99 US / $26.99 CAN Hardcover • 7.25 x 8.25 128 pages • 15,000 words ISBN: 978-1-64722-377-9

STAR WARS: GALAXY’S EDGE The Official Black Spire Outpost Cookbook

Author: Chelsea Monroe-Cassel and Marc Sumerak $35.00 US / $47.00 CAN Hardcover • 8 x 10 176 pages • 25,000 words ISBN: 978-1-68383-798-5

Star Wars

STAR WARS: THE LIFE DAY COOKBOOK Official Holiday Recipes From a Galaxy Far, Far Away

NEW!

In my opinion, there ain’t no better time than the holidays to share what we love with those ’round us. For some folks, that means sharin’ gifts. For most of my customers, it means sharin’ stories. But for me, it means sharin’ food. And the easiest way to get the most food to the most people is by servin’ ’em a scrumptious spread of starters and snacks. Dependin’ on the occasion, I’ve found that an amazin’ assortment of apps like these often goes over even better than a massive multicourse meal! When I’m caterin’ an event ’round the midwinter months, I like to whip up a samplin’ of small plates that highlights the seasonal traditions on a number of worlds. Sure, I may be throwin’ a Life Day soirée, but there’s no reason to leave out the folks who celebrate somethin’ else. If one of these dishes can make ’em feel at home, even if they’re light-years from it, then I’ve done my job. In this section, you’ll find some bite-size holiday favorites from across the

Appetizers and Snacks

APPETIZERS AND SNACKS

galaxy that are easy to cook and sure to please. Don’t matter how many batches of ’em you make—they’re sure to vanish faster than an icecube on Tatooine!

FINAL DESIGN TO BE REVEALED

There’s somethin’ special about goin’ home for the holidays . . . but not all of us have got a place to go. See, I spent so many years in the kitchen of Maz’s castle on Takodana that it became more of a home to me than Artiod Minor ever was. After the castle fell, I found myself roamin’ the Outer Rim in my food freighter without any world to truly call my own. When I’m feelin’ a little lost in this big ol’ galaxy, I make myself a bowl of this simple fruit salad, which was always a favorite of Maz’s most loyal patrons. I mix in whatever is in season—from jogans to shuura—but the sweetness of the shi-shok is what really brings it all together. The shi-shok happens to be native to Kashyyyk, which makes this one perfect for Life Day . . . or any day that you need a little taste of home.

Ingredients 2 dragon fruit (pink or white) 1 kiwi, peeled and diced 1 cup balled cantaloupe

PREP TIME: 15 minutes YIELD: 4 servings DIFFICULTY: Easy

½ cup raspberries ½ cup blueberries ¼ cup orange juice 1 teaspoon lime zest

Appetizers and Snacks

Shi-Shok Fruit Bowls

1. Halve the dragon fruit lengthwise. Use a melon baller to scoop out the flesh. Pat the shell dry with a paper towel. Set aside. 2. In a medium bowl, toss the balled dragon fruit, kiwi, cantaloupe, raspberries, and blueberries with the orange juice and lime zest. Spoon the fruit mixture into the dragon fruit shells to serve.

Author: Jenn Fujikawa, Marc Sumerak Featuring over 30 holiday recipes great for chefs of all skill levels, this cookbook will teach you to prepare the galaxy’s most delicious appetizers, main courses, beverages, and desserts. Packed with stunning food photography that’s sure to instill a passion for cooking in any young chef, this Life Day cookbook is the galaxy’s most exciting way to celebrate the holidays.

FINAL DESIGN TO BE REVEALED

$24.99 US / $33.99 CAN Hardcover 8 x 10 128 pages 15,000 words ISBN: 978-1-64722-477-6 NOVEMBER 2021

Harry Potter

HARRY POTTER: FEASTS & FESTIVITIES

An Official Book of Magical Celebrations, Crafts, and Party Food Inspired by the Wizarding World

NEW!

Author: Jennifer Carroll Every event is magical when it’s inspired by the imaginative Wizarding World of the Harry Potter films! Bursting with gorgeous photography and sprinkled with fascinating behind-the-scenes film facts, Harry Potter: Festivities & Feasts offers step-by-step instructions on how to create, craft, and cater five unique Harry Potter-themed events..

Copyright © 2021 Warner Bros. Entertainment Inc. HARRY POTTER characters, names and related indicia are © & ™ Warner Bros. Entertainment Inc. WB SHIELD: © & ™ WBEI. WIZARDING WORLD trademark and logo © & ™ Warner Bros. Entertainment Inc. Publishing Rights © JKR. (s21)

$34.99 US / $46.99 CAN Hardcover 8 x 10 192 pages 48,000 words ISBN: 978-1-68383-724-4 MARCH 2022

Harry Potter

HARRY POTTER: FEASTS & FESTIVITIES GIFT SET

An Official Book of Magical Celebrations, Crafts, and Party Food Inspired by the Wizarding World

$50.00 US / $70.00 CAN Hardcover • 8 x 10 192 pages • 48,000 words Includes: Harry Potter: Feasts & Festivities, 144-page scrapbook, 2 rolls of washi tape, 4 sticker sheets, 40 charade cards ISBN: 978-1-64722-577-3 NOVEMBER 2021 Copyright © 2021 Warner Bros. Entertainment Inc. HARRY POTTER characters, names and related indicia are © & ™ Warner Bros. Entertainment Inc. WB SHIELD: © & ™ WBEI. WIZARDING WORLD trademark and logo © & ™ Warner Bros. Entertainment Inc. Publishing Rights © JKR. (s21)

HARRY POTTER: FEASTS & FESTIVITIES DELUXE GIFT SET An Official Book of Magical Celebrations, Crafts, and Party Food Inspired by the Wizarding World

$65.00 US / $87.00 CAN Hardcover • 8 x 10 192 pages • 48,000 words Includes: Harry Potter: Feasts & Festivities, 144-page scrapbook, 2 rolls of washi tape, 4 sticker sheets, 40 charade cards, 4 house-themed felt pennants, melamine platter ISBN: 978-1-64722-583-4 NOVEMBER 2021 Copyright © 2021 Warner Bros. Entertainment Inc. HARRY POTTER characters, names and related indicia are © & ™ Warner Bros. Entertainment Inc. WB SHIELD: © & ™ WBEI. WIZARDING WORLD trademark and logo © & ™ Warner Bros. Entertainment Inc. Publishing Rights © JKR. (s21)

Disney

DISNEY PRINCESS: HEALTHY TREATS 50 Nutritious Treats Inspired by Cinderella, Moana, and More

Author: Ariane Resnick, CNC Kids will be inspired to learn kitchen skills and make healthy, delicious treats with the magic of Disney Princesses! The first official Disney cookbook to showcase healthy cooking, Disney Princess: Healthy Treats Cookbook offers more than 50 easy-to-make recipes for kid-friendly treats and snacks. It also includes tips for kitchen safety and lots of fun facts about nutrition and fitness.

$19.99 US / $26.99 CAN Hardcover 7.5 x 8.75 128 pages 15,000 words ISBN: 978-1-64722-376-2

Disney

DISNEY PRINCESS BAKING

60+ Royal Treats Inspired by Your Favorite Princesses, Including Cinderella, Moana & More

Baking has never been so magical with this charming cookbook featuring over 60 tasty, easy-to-follow recipes inspired by the Disney Princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious Disney-themed treats. Whip up a batch of Tiana’s Famous Beignets. Make a cake inspired by Walt Disney’s classic princess castle. Be a part of Ariel’s world with her seashell-inspired almond cookies.

$19.99 US / $26.99 CAN Hardcover 7.5 x 8.75 136 pages 15,000 words ISBN: 978-1-68188-574-2

Disney

ENTERTAINING WITH DISNEY Exceptional Events From Mickey Mouse to Moana!

Mickey & Minnie “

Author: Amy Croushorn Celebrate your love of Disney with this gorgeous guide to creating magical and memorable events. Entertaining With Disney is the only official Disney guide to exceptional events ranging from Halloween pumpkin carving, to elegant dinner parties, fun birthday bashes, and sophisticated New Year’s Eve soirées. Written by party-planning expert Amy Croushorn, this is a must-have event planning guide for Disney Princesses of all ages.

Mouse Ears” Birthday Party

$29.99 US / $39.99 CAN Hardcover 8 x 10 192 pages 32,000 words ISBN: 978-1-68383-654-4

Disney

DISNEY VILLAINS: DEVILISHLY DELICIOUS COOKBOOK

50+ Dishes Inspired by Your Favorite Villains, Including Ursula, Scar, and Cruella De Vil

Author: Julie Tremaine Being bad has never felt so good with this delightfully evil cookbook featuring more than 50 tasty, easy-to-follow recipes inspired by the dastardly Disney Villains. From bewitching appetizers to delectable mains and delightful desserts, this cookbook includes all manners of fun Disney Villain–themed treats. Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite Disney Villains, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney trickery.

$19.99 US / $26.99 CAN Hardcover 7.5 x 8.75 128 pages 15,000 words ISBN: 978-1-64722-374-8

Film & TV

THE NIGHTMARE BEFORE CHRISTMAS: THE OFFICIAL COOKBOOK & ENTERTAINING GUIDE Over 50 Recipes and 4 Parties Filled with Ghoulish Delights

Author: Kim Laidlaw, Caroline Hall, Jody Revenson No matter the occasion, this book will help you take your next dinner or event from routine to inspired—with a little help from Jack Skellington, Sally, Sandy Claws, and all their friends in Halloween Town. This book is divided into two parts. Part one includes over 50 recipes inspired by the movie. Part two includes detailed planning instructions for several complete The Nightmare Before Christmas–themed parties. Bursting with vibrant photography and free downloadable templates, this book is a must-have for fans everywhere. © 2021 Disney

$29.99 US / $39.99 CAN Hardcover 8 x 10 192 pages 45,000 words ISBN: 978-1-64722-157-7

Film & TV

Entrées Behemoth BBQ Pork Buns Cyclops Eye Stuffed Chicken Shawarma Mini Pitas Oogie Boogie Pasta Worms Roasted Squash Mummy Tartlets Mummy Boy Dogs Christmas Tree Veggie Pizza With Spiders Clown With the Tear-Away Face Pepperoni Pizza Full Moon Spanish Tortilla Sally Cauldron Potpies Jack Skellington Shepherd’s Pie Christmas Tree Empanadas Man-Eating Wreath Burritos Zero Barbecued Ribs Jack Skellington Cheese and Veggie Quesadillas

The entrées in this section provide a variety of tastes for any occasion no matter what Holiday Door you choose to step through. Many of the recipes take advantage of seasonal vegetables, while hot dogs and barbecued ribs epitomize summer celebrations. But of course, any and all of these can be served yearround for any holiday or get-together. Each of these dishes offers a tasty visual nod to Halloween Town or Christmas Town, depicting full moons, wrapped mummies, decorated holiday trees, and sometimes a mish-mash-up of both. Whether savory or spicy, as Sally would say, they’re scrumptious!

ALSO AVAILABLE THE NIGHTMARE BEFORE CHRISTMAS: THE OFFICIAL COOKBOOK & ENTERTAINING GUIDE Gift Set Edition $45.00 US / $60.00 CAN Hardcover Book + Apron • 8 x 10 192 pages • 45,000 words ISBN: 978-1-64722-534-6 OCTOBER 2021

Film & TV

AVATAR: THE LAST AIRBENDER: THE OFFICIAL COOKBOOK Recipes from the Four Nations

NEW!

Author: Jenny Dorsey From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom. Featuring enticing color photography, step-by-step instructions, and tips for adapting dishes to specific diets, Avatar: The Last Airbender Cookbook includes 60 authentic food and beverage recipes inspired by the beloved series. © 2021 Viacom International Inc. All rights reserved. Nickelodeon, Avatar: The Last Airbender, and all related titles, logos and characters are trademarks of Viacom International Inc.

Film & TV

SELLING POINTS BELOVED SERIES: Avatar: The Last Airbender has a dedicated cult following that has stayed with the series for nearly fifteen years. DELICIOUS RECIPES: Savor Festival Turkey Legs, Roast Duck, Moon Peach Crisp, and Steamed Halibut.

$24.99 US / $33.99 CAN Hardcover 8 x 10 128 pages 25,000 words ISBN: 978-1-64722-338-0 NOVEMBER 2021

Film & TV

IT’S A WONDERFUL LIFE: THE OFFICIAL BAILEY FAMILY COOKBOOK NEW!

It’s a Wonderful Life: The Official Bailey Family Cookbook offers traditional holiday recipes for both fans of the 1946 classic film and those who want to prepare an amazing holiday meal for their family and friends. Including recipes for appetizers, entrées, side dishes, desserts, and drinks. It’s a Wonderful Life: The Official Bailey Family Cookbook includes something for everyone, from herb-roasted turkey and honey-glazed ham, to mashed potatoes, stuffing, and mulled wine.

$29.99 US / $39.99 CAN Hardcover 8 x 10 128 pages 30,000 words ISBN: 978-1-68383-945-3 OCTOBER 2021

Film & TV

ALSO AVAILABLE IT’S A WONDERFUL LIFE: THE OFFICIAL BAILEY FAMILY COOKBOOK GIFT SET EDITION Gift Set Edition $39.99 US / $53.99 CAN Hardcover + Apron • 8 x 10 128 pages • 30,000 words ISBN: 978-1-64722-529-2 OCTOBER 2021 TM & © 2021 Melange Pictures, LLC. All Rights Reserved.

Film & TV

THE OFFICE: THE OFFICIAL PARTY PLANNING GUIDE TO PLANNING PARTIES Authentic Parties, Recipes, and Pranks from The Dundies to Kevin’s Famous Chili

Author: Marc Sumerak, Julie Tremaine, Anne Murlowski Lead your very own party-planning committee with this official guide to throwing The Office-inspired events! The Office: The Official Party Planning Guide to Planning Parties features twelve easy-to-follow party ideas with step-by-step instructions for creating the best PPC-approved parties, including recipes, decorations, office pranks, party games, and more!

$29.99 US / $39.99 CAN Hardcover 8 x 10 192 pages 30,000 words ISBN: 978-1-68383-943-9

Film & TV

SUPERNATURAL: THE OFFICIAL COOKBOOK Burgers, Pies, and Other Bites from the Road

Author: Julie Tremaine $29.99 US / $39.99 CAN Hardcover 8 x 10 128 pages 25,000 words ISBN: 978-1-68383-745-9

SUPERNATURAL: THE OFFICIAL COOKBOOK Burgers, Pies, and Other Bites from the Road Gift Set Edition

NEW!

Author: Julie Tremaine $39.99 US / $53.99 CAN Hardcover Book + Apron 8 x 10 128 pages 25,000 words ISBN: 978-1-64722-530-8 OCTOBER 2021

Film & TV

BACK TO THE FUTURE: THE OFFICIAL HILL VALLEY COOKBOOK Over 65 Classic Hill Valley Recipes From the Past, Present, and Future!

Author: Allison Robicelli Recipes: Matt Robicelli Divided into five chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food. Featuring full-color photography, alternative ingredient suggestions, and helpful notes from some of your favorite characters (Hi, Doc!), this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and Back to the Future fans of all ages!

$29.99 US / $39.99 CAN Hardcover 8 x 10 144 pages 20,000 words ISBN: 978-1-68383-965-1

Film & TV

WWE: THE OFFICIAL COOKBOOK

Author: Allison Robicelli Can you smell what the WWE is cooking? WWE: The Official Cookbook gives fans a guide to creating a variety of fun dishes and drinks inspired by the WWE Universe of both the past and present. Indulge yourself with killer recipes like The Rock’s Jabroni Marcaroni Salad, John Cena’s Fruity Pebble Treats, and Macho Man’s Savage Nachos.

$29.99 US / $39.99 CAN Hardcover 8 x 10 128 pages 20,000 words ISBN: 978-1-68383-428-1

All WWE programming, talent names, images, likenesses, slogans, wrestling moves, trademarks, logos and copyrights are the exclusive property of WWE and its subsidiaries. All other trademarks, logos and copyrights are the property of their respective owners. ™ & © 2021 WWE. All Rights Reserved.

Film & TV

THE GODFATHER: THE CORLEONE FAMILY COOKBOOK

Author: Lilianna Battle

Pasta e Fagioli In The Godfather Part II we see Vito and his wife Carmela starting their lives together in a humble apartment on Tenth Avenue, in New York City. Vito earned a meager living working for Genco Abbandando at his grocery store. (Genco and Vito later partner in the olive oil business: Genco Pura Olive Oil Importing.) With a young family and not much money, Vito was lucky his young wife was a skilled cook and always found a way to feed her family from very little. Pasta e fagioli is a typical peasant dish that is economical to make but hearty enough to feed a family. I doubt Carmela would have had the money to add the pancetta back then, and it can be made successfully without it. But it adds a salty depth of flavor that brings this humble soup to another level. 1. Put the pancetta or bacon, onion, and a splash of olive oil into a pot and cook over medium-high heat, stirring often, until the onions are tender. Add the garlic and cook, stirring, for another minute. 2. Increase the heat and add the passata, water, a good pinch of salt, grinding of black pepper, and the chile flakes. Stir to combine and bring to a boil. 3. Reduce the heat, add the cannellini beans, and stir to combine. Cover

½ onion, peeled and finely diced Olive oil 2 garlic cloves, peeled and finely sliced 24 ounces passata (pureed tomatoes, page 14) 1 cup water

cook for another 5 minutes. Taste and season as needed.

Salt

and stir with a wooden spoon. Cook until the pasta is al dente, then drain and immediately add to the fagioli sauce in the pot. Stir to combine. 5. Ladle into bowls, drizzle with a little olive oil, and serve with grated Parmesan if desired.

7 ounces pancetta or streaky bacon, finely chopped

and simmer for 30 minutes. Add the fresh basil leaves, stir through, and 4. Meanwhile, bring a large pot of salted water to a boil, tip in the pasta,

SE RV E S 4 T O 6.

$35.00 US / $47.00 CAN Hardcover • 8 x 10 208 pages • 31,000 words ISBN: 978-1-68383-542-4

Freshly ground black pepper ½ teaspoon dried chile flakes Two 14½-ounce cans of cannellini beans, drained and rinsed Small handful of fresh basil leaves 3 cups (10½ ounces) short pasta (such as shells, macaroni, or penne)

THE WALKING DEAD: THE OFFICIAL COOKBOOK AND SURVIVAL GUIDE

Film & TV

ADVENTURE TIME: THE OFFICIAL COOKBOOK

Monster-Fighting Meals, Dungeon-Crawl Desserts, and Princess-Worthy Pancakes from the Land of Ooo

Author: Jordan Grosser, Christopher Hastings

Jake’s Most Delicio us Sandw ich

Makes: 4 sandwiches

by jake (transcribed By Finn)

and started drooling all talking about his perfect sandwich Sorry, reader! Sorry, book! Jake started to me from the bathtub, now, and he is dictating the recipe over the page. We’re in the bathroom and—hold on. which he is safely filling with drool liquid in Jake?! Is this recipe of drool. How is there that much Dude, we just had to drain the tub abilities? I don’t may not have Jake’s magical drool-replenishing safe to share with someone who That would be very and start drooling and get dehydrated. want you to think about this sandwich unheroic of me. Here’s Jake’s perfect sandwich! It’s a crime not to share, though. 4 sourdough baguettes, lightly toasted

Fried Chicken and Lobster Three 4 to 5 ounces boneless, skinless chicken thighs, quartered (12 pieces) 2 lobster tails, poached and quartered (8 pieces) 1 ½ cups buttermilk

After quartering the chicken, you will have 12 pieces; after quartering the lobster tails, you will have 8 pieces. Once the chicken and lobster are fried, each sandwich will get 3 pieces of chicken and 2 pieces of lobster.

In a mixing bowl, whisk together buttermilk, salt, parsley, thyme, mustard, garlic powder, black pepper, and cayenne. Divide the mixture in two. Marinate chicken in one half and lobster in the other, for at least 8 hours before frying.

In a saucepan, bring the canola oil up to 325°F. While the oil is heating up, add flour and salt to a bowl large enough to toss the chicken and lobster. When the oil has reached temperature, coat the chicken and lobster in the flour mixture before placing carefully in the fryer oil. The chicken will take longer, so start with it first. Coat the pieces of chicken one by one, allowing as much of the flour mixture as possible to cover the chicken. It is recommended to cook about half the chicken at a time in two batches. After generously coating each piece of chicken, lightly tap the piece on the side of the bowl, knocking off excess flour before carefully lowering it into the oil.

Fry the chicken for 5 to 7 minutes, until it’s cooked through. Remove it from the oil using a slotted spoon. Rest meat on a paper towel to soak up excess oil. Continue the process with the rest of the chicken and lobster until you have perfectly crispy, fried, delicious nuggets of joy. Each piece of lobster should take 3 to 4 minutes to cook through.

1 teaspoon salt

½ teaspoon dried thyme 1 tablespoon Dijon mustard 1 teaspoon garlic powder ¼ teaspoon black pepper

Combine all ingredients in a mixing bowl, toss together, and check for seasoning.

Cucumber Relish ¼ cup peeled, seeded, and small-diced English cucumber ¼ cup small-diced yellow onion

FOR ASSEMBLY After toasting the baguette, slice it open on one side but not all the way through, so that you have something that resembles a boat to fill with sandwich ingredients. Start by spreading some dill cream cheese on both sides of the baguette. Place three pieces of chicken and two pieces of lobster on each sandwich. Top sandwich with a generous helping of the cucumber relish. Look around to make sure Magic Man is nowhere nearby to steal your sandwich, and eat it in a time bubble that protects him from your intervention. Enjoy!

¼ cup small-diced dill pickle ¼ cup small-diced tomato 2 teaspoons olive oil ¼ teaspoon salt Pinch of black pepper Half of a large lemon, juiced Pinch of red chili flakes

FOR THE FRIED CHICKEN AND LOBSTER

½ teaspoon dried parsley

Pinch of cayenne

FOR THE CUCUMBER RELISH

$29.99 US / $39.99 CAN Hardcover • 8 x 10 112 pages • 15,000 words ISBN: 978-1-60887-643-3

1 quart canola oil 3 cups flour 1 tablespoon salt

TM & © Cartoon Network. (s21)

While the last batch of lobster is cooking, lightly toast the bread in the oven.

Dill Cream Cheese Spread ½ cup cream cheese ¼ cup mayonnaise 1 tablespoon fresh dill, chopped ¼ teaspoon salt

FOR THE DILL CREAM CHEESE SPREAD Combine ingredients in a small mixing bowl and mix with rubber spatula until all ingredients are completely incorporated. You may want to use a whisk to finish the process and smooth it out once it’s easier to mix.

Pinch of black pepper 1 lemon, juiced and zested

THE TEENAGE MUTANT NINJA TURTLES PIZZA COOKBOOK

Author: Peggy Paul Cassella $24.99 US / $33.99 CAN Hardcover • 8 x 10 128 pages • 25,000 words ISBN: 978-1-60887-831-4 © 2021 Viacom International Inc. and Viacom Overseas Holdings C.V. All rights reserved. Nickelodeon, Teenage Mutant Ninja Turtles, and all related titles, logos, and characters are trademarks of Viacom International Inc. and Viacom Overseas Holdings C.V. Based on the characters created by Peter Laird and Kevin Eastman.

Gaming

WORLD OF WARCRAFT: NEW FLAVORS OF AZEROTH The Official Cookbook

Author: Chelsea Monroe-Cassel $35.00 US / $47.00 CAN Hardcover 8 x 10 192 pages 25,000 words ISBN: 978-1-64722-141-6

[Legal] © 2021 Blizzard Entertainment, Inc. All rights reserved. World of Warcraft, Warcraft and Blizzard Entertainment are trademarks or registered trademarks of Blizzard Entertainment, Inc. in the U.S. and/or other countries.

WORLD OF WARCRAFT: NEW FLAVORS OF AZEROTH The Official Cookbook Gift Set

$45.00 US / $60.00 CAN Hardcover Book + Apron 8 x 10 192 pages 25,000 words ISBN: 978-1-64722-531-5 OCTOBER 2021 © 2021 Blizzard Entertainment, Inc. All rights reserved. World of Warcraft, Warcraft and Blizzard Entertainment are trademarks or registered trademarks of Blizzard Entertainment, Inc. in the U.S. and/or other countries.

Gaming

THE ULTIMATE FINAL FANTASY XIV COOKBOOK The Essential Culinarian Guide to Hydaelyn

NEW!

BEST SELLER!

Author: Victoria Rosenthal Journey through the rich culinary landscape of Final Fantasy XIV. Featuring favorite flavors from across Hydaelyn and Norvrandt and easy-to-follow instructions, this tome provides numerous tips on how to make the most of your ingredients. Start your day with Farmer’s Breakfast, a very famous and simple-yet-delightful dish; savor the Knight’s Bread of Coerthas; dive into La Noscea’s Rolanberry Cheesecake; and enjoy many more.

$35.00 US / $47.00 CAN Hardcover 8 x 10 192 pages 33,000 words ISBN: 978-1-64722-511-7 NOVEMBER 2021

© 2010 - 2021 SQUARE ENIX CO., LTD. All Rights Reserved. FINAL FANTASY, FINAL FANTASY XIV, FFXIV, SQUARE ENIX and the SQUARE ENIX logo are registered trademarks or trademarks of Square Enix Holdings Co., Ltd.

Gaming

WORLD OF WARCRAFT: THE OFFICIAL COOKBOOK

Author: Chelsea Monroe-Cassel $35.00 US / $47.00 CAN Hardcover • 8 x 10 216 pages • 20,000 words ISBN: 978-1-60887-804-8 © 2021 Blizzard Entertainment, Inc. All rights reserved. World of Warcraft, Warcraft and Blizzard Entertainment are trademarks or registered trademarks of Blizzard Entertainment, Inc. in the U.S. and/or other countries.

WORLD OF WARCRAFT: THE OFFICIAL COOKBOOK GIFT SET le Reversib ! n Apro

Author: Chelsea Monroe-Cassel $44.99 US / $59.99 CAN Hardcover Book + Apron • 8 x 10 216 pages • 20,000 words 2-sided apron ISBN: 978-1-64722-267-3 © 2021 Blizzard Entertainment, Inc. All rights reserved. World of Warcraft, Warcraft and Blizzard Entertainment are trademarks or registered trademarks of Blizzard Entertainment, Inc. in the U.S. and/or other countries.

Gaming

THE ELDER SCROLLS®: THE OFFICIAL COOKBOOK Recipes from Skyrim, Morrowind, and across Tamriel

Author: Chelsea Monroe-Cassel $35.00 US / $47.00 CAN Hardcover • 8 x 10 192 pages • 23,000 words ISBN: 978-1-68383-398-7 ©2021 Bethesda Softworks LLC, a ZeniMax Media company. THE ELDER SCROLLS V: SKYRIM and related logos are trademarks or registered trademarks of ZeniMax Media Inc. in the U.S. and/or other countries. All Rights Reserved.

THE ELDER SCROLLS®: THE OFFICIAL COOKBOOK GIFT SET

Author: Chelsea Monroe-Cassel $44.99 US / $59.99 CAN Hardcover Book + Apron • 8 x 10 192 pages • 23,000 words • Apron ISBN: 978-1-64722-268-0 ©2021 Bethesda Softworks LLC, a ZeniMax Media company. THE ELDER SCROLLS V: SKYRIM and related logos are trademarks or registered trademarks of ZeniMax Media Inc. in the U.S. and/or other countries. All Rights Reserved. Viacom International Inc. and Viacom Overseas Holdings C.V. Based on the characters created by Peter Laird and Kevin Eastman.

Gaming

OVERWATCH: THE OFFICIAL COOKBOOK

Author: Chelsea Monroe-Cassel Building from the game’s compelling narrative and variety of characters, this cookbook features international food and drink recipes from each hero’s homeland. Each recipe includes straightforward step-by-step instructions, mouthwatering full-color photos, pairing suggestions, and more. Satisfy hungry gamers with Orisa Sundaes, the 76 milkshake, and Valkyrie’s Flight cocktails. © 2021 Blizzard Entertainment, Inc. All rights reserved. Overwatch and Blizzard Entertainment are trademarks or registered trademarks of Blizzard Entertainment, Inc. in the U.S. and/or other countries.

$35.00 US / $47.00 CAN Hardcover 8 x 10 216 pages 23,000 words ISBN: 978-1-68383-588-2

Gaming

FALLOUT: THE VAULT DWELLER’S OFFICIAL COOKBOOK

FALLOUT: THE VAULT DWELLER’S OFFICIAL COOKBOOK GIFT SET

Author: Victoria Rosenthal $44.99 US / $59.99 CAN Hardcover Book + Apron • 8 x 10 192 pages • 26,000 words • Apron ISBN: 978-1-64722-266-6 © 2021 Bethesda Softworks LLC, a ZeniMax Media company.on the characters created by Peter Laird and Kevin Eastman.

Gaming

TOMB RAIDER: THE OFFICIAL COOKBOOK AND TRAVEL GUIDE

NEW!

Author: Tara Theoharis $29.99 US / $39.99 CAN Hardcover • 8 x 10 144 pages • 45,000 words ISBN: 978-1-64722-471-4 OCTOBER 2021

STREET FIGHTER: THE OFFICIAL STREET FOOD COOKBOOK Over 80 Recipes Based on the Legendary Fighting Game Franchise

Author: Victoria Rosenthal $35.00 US / $47.00 CAN Hardcover • 8 x 10 208 pages • 25,000 words ISBN: 978-1-64722-168-3 Street Fighter is a trademark and/or registered trademark of Capcom U.S.A., Inc. in the U.S. and/or other countries. Capcom and the Capcom logo are registered trademarks of Capcom Co., Ltd. in the U.S. or other countries.

Gaming

DESTINY: THE OFFICIAL COOKBOOK

Author: Victoria Rosenthal $35.00 US / $47.00 CAN Hardcover • 8 x 10 208 pages • 30,000 words ISBN: 978-1-68383-861-6 © 2021 Bungie, Inc. All rights reserved. Destiny, Bungie, and the Bungie logo are trademarks of Bungie, Inc. in the US and other countries.

HEARTHSTONE: INNKEEPER’S TAVERN COOKBOOK

Author: Chelsea Monroe-Cassel $21.99 US / $29.99 CAN Hardcover • 6 x 9 112 pages • 15,000 words ISBN: 978-1-68383-142-6 Copyright © 2021 Blizzard Entertainment, Inc. All rights reserved. Hearthstone and Blizzard Entertainment are trademarks or registered trademarks of Blizzard Entertainment, Inc., in the U.S. and/or other countries.

Comics

MARVEL COMICS: COOKING WITH DEADPOOL Over 60 Recipes from the Merc with the Mouth!

Author: Marc Sumerak, Elena Craig No superhero takes food quite as seriously as Deadpool. In this gorgeously designed cookbook that paid reviewers have described as “glorious” and “the best cookbook I’ve ever read,” Deadpool offers his take on a curated collection of epicurean classics. Narrated by the wisecracking superhero (and sexy master chef) himself, this book includes over 60 recipes inspired by some of his closest friends/enemies (here’s lookin’ at you, Spidey) and his favorite meals, including chimichangas, tacos, pancakes, and hamburgers with no pickles. © 2021 MARVEL

$29.99 US / $39.99 CAN Hardcover 8 x 10 144 pages 35,000 words ISBN: 978-1-68383-844-9

Comics

MARVEL EAT THE UNIVERSE: THE OFFICIAL COOKBOOK

Author: Justin Warner Prepare to eat like a Marvel Super Hero as chef Justin Warner invites you to pull up a chair and explore the Marvel Universe through these creative dishes inspired by Marvel’s heroes. With 60 recipes inspired by Marvel Comics’ rich history, Marvel Eat the Universe: The Official Cookbook offers something delicious for fans from every corner of the multiverse.

$29.99 US / $39.99 CAN Hardcover 8 x 10 144 pages 22,000 words ISBN: 978-1-68383-845-6

Comics

GOTHAM CITY COCKTAILS

Official Handcrafted Food & Drinks From the World of Batman

Author: Andre Darlington Inspired by the colorful heroes, villains, and locations of Gotham City, this compendium of delectably enticing cocktails takes readers on a trip through the home of the Dark Knight. Featuring a collection of sophisticated libations, this unique book has 70 recipes for delicious handcrafted cocktails and a curated selection of tasteful bar bites to pair with the beverages.

$24.99 US / $33.99 CAN Hardcover 6.75 x 8.5 144 pages 16,500 words ISBN: 978-1-64722-181-2

Comics

WONDER WOMAN: THE OFFICIAL COOKBOOK 50+ Recipes Inspired by DC’s Iconic Super Hero

Author: Briana Volk An enduring symbol of truth, justice, and equality, Wonder Woman has inspired comic readers of all ages for nearly eighty years with her unwavering moral compass and commitment to preserving peace on Earth. Now, fans can celebrate their love of this iconic hero with this fun vegetarian cookbook inspired by all things Wonder Woman. Illustrated by gorgeous full-color photography, the book features over 50 delectable recipes for cooks of all skill levels.

$19.99 US / $26.99 CAN Hardcover 7x8 136 pages 20,000 words ISBN: 978-1-64722-056-3

Comics

PEANUTS LUNCH BAG COOKBOOK 50+ Packable Snacks, Sandwiches, Tasty Treats & More

Join the Peanuts gang around the lunch table as they share all of their favorite portable meals and midday treats. Featuring 50 delicious recipes accompanied by a colorful array of classic comic strips and original illustrations, kids will share the kitchen and the lunch table with Charles Schulz’s beloved characters, including Charlie Brown, Snoopy, Lucy, Linus, Pigpen, Schroeder, and many more!

$24.99 US / $35.00 CAN Hardcover 8x9 128 pages 20,000 words ISBN: 978-1-68188-572-8

Comics

PEANUTS FAMILY COOKBOOK

Delicious Dishes for Kids to Make with Their Favorite Grown-Ups

DELICIOUS DISHES FOR KIDS TO MAKE WITH THEIR FAVORITE GROWN-UPS

Family Cookbook

Family

Cookbook

$24.99 US / $33.99 CAN Hardcover • 8.5 x 9.25 128 pages ISBN: 978-1-68188-423-3

k WARNING k

THIS PRODUCT CONTAINS

PEANUTS

PEANUTS HOLIDAY COOKBOOK Sweet Treats for Special Occasions All Year Round

SNOOPY’S SNOWFLAKES Crisp and full of flavor, these snowflake-shaped gingersnaps will be the start of a delicious new holiday tradition. Let it snow! INGREDIENTS 6 cups all-purpose flour, plus flour as needed 1 tablespoon baking soda 1 cup unsalted butter, at room temperature 2½ cups granulated sugar ¾ cup dark corn syrup ¾ cup water 1 tablespoon ground cinnamon 1 tablespoon ground cloves 1 tablespoon ground ginger 1 recipe Vanilla Icing (page 119) White sanding sugar, for decorating (optional) Makes about 48 cookies

1 2

In a large bowl, whisk together the flour and baking soda. In another large bowl, using an electric mixer, beat the butter and granulated sugar on medium speed until light and fluffy, about 3 minutes. Set aside.

In a medium saucepan, combine the corn syrup, water, and spices. Bring the mixture to a boil over medium-high heat, stirring occasionally. Turn off the heat and let cool for 5 minutes. Pour the corn syrup mixture into the butter-sugar mixture and stir until combined. Gradually stir in the flour mixture, mixing just until combined. Using floured hands, form the dough into a rectangle, wrap it tightly in plastic wrap, and refrigerate until firm, about 2 hours.

3 4

$24.99 US / $33.99 CAN Hardcover • 8 x 9 128 pages • 18,000 words ISBN: 978-1-68188-447-9

Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.

Cut the dough into 4 pieces. On a floured work surface, roll out 1 piece of dough until about 1⁄ 4-inch thick. Using snowflake cookie cutters, cut out shapes from the dough. Transfer the cutouts to the prepared baking sheets, spacing them about 1 inch apart. Repeat with the remaining pieces of dough. Gather the dough scraps and press them together, then roll them out and cut out more snowflakes.

5 6

Bake 1 baking sheet at a time until the cookies are firm to the touch, 10–12 minutes. Set the sheet on a wire rack to cool for 5 minutes, then transfer the cookies to the rack and let cool completely. Repeat to bake the remaining cookies. Decorate the cookies with vanilla icing and sanding sugar as desired. Let the icing dry at room temperature until firm, at least 2 hours or up to overnight.

96 • PEANUTS HOLIDAY COOKBOOK

YULE (REGRET IT) LOG

You won’t regret making this classic Christmas cake, inspired by the yule log. INGREDIENTS

1 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 4 large eggs 2/3 cup granulated sugar 11/4 teaspoons pure vanilla extract Confectioners’ sugar for dusting Chocolate Fudge Frosting (see page 120) Makes 10 to 12 servings

1 2 3 4

Preheat the oven to 350°F. Grease a 10 x 15-inch rimmed baking sheet and line the bottom with parchment paper. Grease the paper and the pan sides and dust with flour.

To make the cake, sift the flour, baking powder, and salt into a bowl. In a large bowl, using an electric mixer, beat the eggs on medium-high speed until pale and thick, about 3 minutes. Add the granulated sugar and vanilla and continue beating until tripled in volume, about 3 minutes. Sprinkle the dry ingredients over the egg mixture and, using a silicone spatula, fold gently just until blended. Pour the batter into the prepared pan and spread evenly. Bake until the cake springs back when lightly touched, 13–15 minutes. Lay a kitchen towel on a work surface and sift confectioners’ sugar generously onto it, covering it evenly. Remove the cake from the oven and run a knife around the inside of the pan to loosen the cake. Holding the cake in place, invert the pan onto the prepared towel. Lift off the pan and carefully peel off the paper. Beginning on a long edge, roll up the cake and towel together. Set on a rack and let cool.

Unroll the cake. Spread a third of the frosting over the cake. Gently reroll the cake (without the towel) and place, seam side down, on a cutting board. Spread the remaining frosting on the top and sides of the roll, then run the knife tip down the length of the cake to simulate bark. Using a serrated knife, trim each end at a sharp angle. Transfer the cake to a plate and serve.

AUTUMN & WINTER TREATS # 99

American Girl

AMERICAN GIRL SWEET & SAVORY TREATS Delicious Recipes Inspired by Your Favorite Characters

NEW!

S & a t vory e e w S Sweet & Savory Treats Cookbook

Treats COOKBOOK

DELICIOUS RECIPES INSPIRED BY YOUR FAVORITE CHARACTERS

Featuring 17 beloved American Girl doll characters, American Girl Sweet & Savory Treats invites young chefs to develop critical kitchen skills and learn historical context for the recipes inspired by their favorite dolls. With sweet treats to bake and share—from Rebecca’s chocolate babka to Maryellen’s energy bites, from Melody’s strawberry ice-box pie to Luciana’s star cookies—this collection of 50 kid-friendly recipes covers a wide range of flavors to satisfy kid chefs of all skill levels.

American Girl

SELLING POINTS BELOVED BRAND: American Girl is one of the most beloved and trusted toy, publishing, and lifestyle brands, with more than 32 million dolls sold, 100 million visits to the American Girl retail stores, and 28 million unique monthly visitors to AmericanGirl.com. EASY RECIPES: With easy-to-follow recipes, kid chefs will grow their cooking skills while preparing delicious treats.

$19.99 US / $26.99 CAN Hardcover 7.25 x 8.25 144 pages 20,000 words ISBN: 978-1-68188-775-3 NOVEMBER 2021

American Girl

AMERICAN GIRL TEA PARTIES Delicious Sweets & Savory Treats to Share

American Girl Tea Parties inspires young chefs to learn essential kitchen skills while creating teatime recipes—including cakes, biscuits, scones, savory tea sandwiches, and more—for everyday and special occasions. With mouthwatering treats such as vanilla-rose teacakes, strawberry shortcakes, and chocolate palmiers to more traditional tea-party fare such as cucumber-mint sandwiches, berry-studded scone bites, and buttery shortbreads, this collection of 50 recipes is the perfect gift for kid chefs of all skill levels.

$19.99 US / $26.99 CAN Hardcover 7.25 x 8.25 128 pages 20,000 words ISBN: 978-1-68188-759-3

American Girl

AMERICAN GIRL SUMMER TREATS Refreshing Recipes for Cupcakes, Cookies, Ice Pops & More

$19.95 US / $23.95 CAN Hardcover • 7.25 x 8.25 128 pages • 30,000 words ISBN: 978-1-68188-516-2

AMERICAN GIRL MY HOLIDAY COOKBOOK COLLECTION

NEW!

$39.99 US / $53.99 CAN 7.5 x 8.5 • 360 pages • 60,000 words ISBN: 978-1-68188-788-3 NOVEMBER 2021

American Girl

Garden to

Table

Garden Fun for Everyone! With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh cakes and cobblers to vegetable tarts and pastas in fall, you’ll find plenty of ideas to make every season delicious.

Garden to Table

fruits and veggies all year round. From summertime berry

Fresh Recipes to Cook & Share

I S B N 978-1-68188-360-1 ISBN: 978-1-68188-360-1 SKU #1536765

1536765 American Girl Garden to Table

781681 883601

$19.95 US/$23.95 CAN www.weldonowen.com

AMERICAN GIRL: AROUND THE WORLD COOKBOOK

AMERICAN GIRL: GARDEN TO TABLE

AMERICAN GIRL COOKIES

$19.95 US / $23.95 CAN Hardcover • 7 x 8 136 pages • 30,000 words ISBN: 978-1-68188-280-2

$19.95 US / $23.95 CAN Hardcover • 7 x 8 144 pages • 34,000 words ISBN: 978-168188-360-1

$19.95 US / $23.95 CAN Hardcover • 7 x 8 128 pages • 30,000 words ISBN: 978-1-68188-442-4

AMERICAN GIRL CUPCAKES

AMERICAN GIRL HOLIDAY BAKING

AMERICAN GIRL: BREAKFAST AND BRUNCH

Fresh Recipes to Cook & Share

Delicious Dishes from Across the Globe

Delicious Treats to Bake & Share

Seasonal Recipes for Cakes, Cookies & More

Delicious Recipes for Sweet Treats to Bake & Share

Fabulous Recipes to Start Your Day

$19.99 US / $23.99 CAN Hardcover • 7.25 x 8.25 128 pages • 30,000 words ISBN: 978-1-68188-453-0

$19.95 US / $23.95 CAN Hardcover • 7.25 x 8.25 128 pages • 30,000 words ISBN: 978-1-68188-476-9

$19.95 US / $23.95 CAN Hardcover • 7 x 8 136 pages • 30,000 words ISBN: 978-1-68188-244-4

American Girl

AMERICAN GIRL BAKING

AMERICAN GIRL COOKING

$19.95 US / $23.95 CAN Hardcover • 7 x 8 • 128 pages ISBN: 978-1-68188-022-8

$19.95 US / $23.95 CAN Hardcover • 7 x 8 128 pages • 30,000 words ISBN: 978-1-68188-101-0

AMERICAN GIRL PARTIES

AMERICAN GIRL MY FIRST COOKBOOK COLLECTION

$19.95 US / $23.95 CAN Hardcover • 7 x 8 136 pages • 30,000 words ISBN: 978-1-68188-138-6

$39.99 US / $53.99 CAN Hardcover • 7.5 x 8.5 • 360 pages ISBN: 978-1-68188-666-4

6 Recipes for Cookies, Cupcakes & More

Delicious Recipes for Holidays & Fun Occasions

Recipes for Delicious Snacks, Meals & More

Baking | Cooking | Parties

Barbie

BARBIE BAKES

50+ Fantastic Recipes from Barbie & Her Friends

Barbie tells kids, “You can do anything if you dare to dream!” In this title, Barbie teaches kids how to make yummy easy-to-make baked treats: from chewy granola bars and gluten-free meringues to fresh fruit pie pockets, and from Barbie’s very special birthday cake to mid-morning snacks such as scones and banana bread. Appealing to 5- to 11-year-old Barbie fans and budding bakers, Barbie Bakes fosters an intergenerational cooking experience while simultaneously educating kids on essential baking techniques and making healthy choices.

Barbie

SELLING POINTS EASY-TO-FOLLOW RECIPES: Featuring clear instructions and full-color photography throughout, Barbie Bakes helps kids create delicious recipes for friends and family. LICENSED BY MATTEL: This colorful book is officially licensed by Mattel and draws from the world of Barbie. DEDICATED FANBASE: With over 14.5 million Facebook fans, 2 million Instagram followers, and 300,000 Twitter followers, Barbie garners a wide and enthusiastic fanbase.

$20.00 US / $24.00 CAN Hardcover 8.125 x 8.875 128 pages 20,000 words ISBN: 978-1-68188-517-9

Williams-Sonoma

BAKING FAVORITES

100+ Sweet and Savory Recipes from Our Test Kitchen

Be a hero at home or the next group gathering when you serve one of the more than 120 delicious recipes in Williams Sonoma Baking Favorites. From holiday classics such as Bûche de Noël and Popovers to kid-friendly treats such as Cinnamon Monkey Bread and Chocolate Chip Banana Bread, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.

$35.00 US / $47.00 CAN Hardcover 8.5 x 10 240 pages 65,000 words ISBN: 978-1-68188-603-9

FFINS PIES CAKES READS S

DESSERT OF THE DAY 365 recipes for every day of the year

Author: Kim Laidlaw $34.95 US / $39.95 CAN Hardcover • 8.5 x 9.8 304 pages ISBN: 978-1-61628-434-3

BAKE GOOD THINGS

Simple Techniques and Foolproof Recipes for Everyday Eating

$19.95 US /$24.95 CAN

bake good things

ake

Williams-Sonoma

bake good things

BAKE good STUFF TODAY

Bake Good Things shows new bakers how to create delicious oven-baked treats easily. Leave

If you’re ready to take your baking skills up a notch, and move beyond boxed brownies, grocery-store cakes with brightly colored icing, and frozen pizza, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen and up your baking game, while having fun along the way.

your kitchen fears behind as you’re walked through practical baking techniques and learn to make

Within these pages are straightforward lessons for learning to master cookies & bars; muffins & quickbreads; biscuits, scones & cobblers; pies; cakes & cupcakes; and breads & pizzas—all of which can be done with just a few basic kitchen items—no special equipment is needed. Each easy-to-understand lesson presents the key tools you’ll

recipes you’ll enjoy both making and eating, like chocolate chip cookies, blueberry-cornmeal

If there’s one takeaway from reading this book, it’s simply that you’ll learn to bake good things.

muffins, biscuit breakfast sandwiches, banana

need, the secrets of success for that method, and answers to common baking questions. We’ve also included step-by-step instructions with full-color photos, so there’s no mystery involved in the process. Don’t worry about learning to frost a multi-tiered cake—the techniques in this book are easy, yet still impressive.

cream pie, red velvet cupcakes, meat lovers’ pizza, and many more. Gone are the days of boxed cake mixes and store-bought dough—this book will

Each baking lesson is followed by ten recipes for delicious sweet and savory baked goods that are fit for everyday noshing, hosting a brunch, or even a special celebration. And you’ll enjoy baking these dishes as much as eating them. Use this book as your personal kitchen handbook, a go-to collection of reliable recipes, or both—it’s up to you. But if there’s one takeaway from reading this book, it’s simply that you’ll learn to bake good things.

show you just how easy and enjoyable baking from scratch can be. Each chapter features a single baking technique

accompanied by step-by-step directions and photos, so it’s easy to learn. You’ll master the art of baking cookies and bars; muffins and quickbreads; biscuits, scones, and cobblers; pies; cakes and cupcakes; and yeast breads and pizzas. The lessons also detail any tools needed,

DARK CHOCOLATE BROWNIES

reveal secrets to success, demystify confusing terms, and outline essential dos and don’ts. Think of this book as a personal baking class, working your way through each lesson and the subsequent recipes, to gain more confidence as you go. After reading the technique primers, move on to try the easy, modern recipes that are equally suited for everyday snacks and

MAKES 24 RECTANGLES

These intensely chocolaty brownies boast the prerequisite chewy goodness and crisp corners, but with a luxurious twist: Unsweetened chocolate adds a deeper flavor than its sweeter, milkier counterparts. If you are licking the bowl, don’t be put off by the taste of the raw chocolate, which is completely transformed once baked.

Preheat the oven to 350°F (180°C). Line an 8-inch (20-cm) square baking pan with parchment paper, letting some excess parchment extend up 2 opposite sides of the pan.

Place the chocolate and butter in a heatproof bowl. Microwave on low for 1 minute. Stir and continue to microwave on low in 30-second bursts, stirring in between intervals, until the butter and chocolate are melted and smooth. Set aside to cool slightly.

In a large bowl, whisk together the eggs, sugar, salt, and vanilla until blended. Whisk in the chocolate mixture. Sprinkle all the flour over the mixture and whisk slowly just until blended. Pour the batter into the prepared pan, using a silicone spatula to spread the top evenly.

Bake until a toothpick inserted into the center comes out almost clean or with a few moist crumbs attached to it, 35–40 minutes. Be careful not to overbake. Transfer the pan to a wire rack to let cool completely.

Holding the ends of the parchment, lift the brownie onto a cutting surface. Using a large, sharp knife, cut into 24 rectangles. If desired, dust with cocoa powder or confectioners’ sugar.

treats or to share with friends and family. Each of the 60 recipes includes bonus information such as how to frost and decorate sweets, tips

SIMPLE TECHNIQUES & FOOLPROOF RECIPES FOR EVERYDAY EATING

for buying the right ingredients, and how to hack

Unsweetened chocolate, 6 oz (185 g), chopped Unsalted butter, 3⁄4 cup (11⁄ 2 sticks/6 oz/185 g), cut into 3⁄4 -inch (2-cm) pieces Large eggs, 3 Sugar, 11⁄4 cups (10 oz/315 g) Salt, 1⁄4 teaspoon Vanilla extract, 2 teaspoons Unbleached all-purpose flour, 1 cup (5 oz/155 g) plus 2 tablespoons Unsweetened cocoa powder or confectioners’ sugar, for dusting (optional)

$19.95 US / $24.95 CAN Hardcover • 7.5 x 9.75 144 pages ISBN: 978-1-61628-767-2

PREP WORK: CHOPPING CHOCOLATE

continued on back flap

Chocolate melts best when it’s chopped into small, evenly sized pieces. Using a serrated knife (aka a bread knife), cut the chocolate into small, even pieces. If you don’t have a serrated knife, a large chef’s knife will work well, too, but it may take longer to chop.

C O O K I E S & B A R S

Williams-Sonoma

GRILL MASTER

The Ultimate Arsenal of Back-to-Basics Recipes for the Grill

The ultimate arsenal of

BACK-TO-BASICS recipes for the grill

RED MEAT

Author: Fred Thompson

Grilling with gas couldn’t be easier, which

makes a gas grill a good choice for folks

cover, and preheat for about 15 minutes.

with busy lives. The newest models have a

slew of bells and whistles—warming rack,

Open the lid and leave all the burners on.

oil it with a rolled-up paper towel dipped in oil.

to rival their charcoal competition.

The Fuel

Ignite the grill, turn all the burners on to high,

Scrub the grate clean with a wire grill brush and

tool holder, side burner—and their boosters insist they turn out grilled foods with a flavor

Depending on your burner setup, turn off

the burner or burners that are directly under the area where the food will be placed. On

Gas grills can operate on both

two-burner models, this will be one burner;

natural gas and propane. Natural gas, which

on three-burner models, this usually means the

Fred Thompson

requires a small adjustment to the grill, is best for

center burner. On larger grills, this can mean

a stationary grill. Propane offers flexibility, but the

the center two or three burners. Most gas grills

tank must be replaced at regular intervals, which

come equipped with a drip pan—if yours doesn’t,

can be done at exchange stations at grocery,

place a drip pan underneath the area where

hardware, and home-improvement stores. A

the food will sit.

propane tank will usually give you about 15 hours

of cooking time. Store it outside, away from direct

Place the food on the grate over the area

sun and high temperatures. To avoid a “ran-out-

without heat, cover the grill, and cook according

of-fuel” disaster, keep an extra tank on hand.

to the recipe.

Starting a Gas Grill

19 GR ILLING BA SICS

Grilling with Gas

GR ILLING BA SICS

Indirect-Heat Grilling with Gas

$29.95 US / $34.95 CAN Hardcover • 7.75 x 10 224 pages • 55,000 words ISBN: 978-1-61628-631-6

Follow the

instructions in the manual that came with

Smoking with Gas

your grill. It’s typically as easy as opening the

lid, turning on the gas, pushing the igniter button or striking a match, closing the lid, and letting

Controlling the Heat

Soak wood chips for at least 30 minutes,

or chunks for at least 1 hour, then add some

the grill preheat. The final temperature needs to

to the smoker box. (If your grill doesn’t have

be at least 350º (180ºC); 500º to 600ºF (260º to

a smoker box, you can make your own: place

315ºC) is even better.

the chips in the center of a large sheet of aluminum foil, fold to create a compact packet,

Open the lid and

and punch several holes in the foil to allow the

adjust the temperature controls according to

smoke to escape.) Place the box or packet on

what you are cooking.

a burner, usually in the top left corner (check your grill manual). Place chunks at the back or on the sides of the grill grate.

Direct-Heat Grilling with Gas

Open the lid and leave all the burners on.

Scrub the grate clean with a wire grill brush and oil it with a rolled-up paper towel dipped in oil.

Open the lid and leave all the burners on. Scrub

Cover the grill, and when you start to see

smoke, after a few more minutes, set up the grill

the grate clean with a wire grill brush and oil it with

Fred Thompson

Ignite the grill, turn all the burners on to high,

cover, and preheat for about 15 minutes.

Ignite the grill, turn all the burners on to high,

cover, and preheat for about 15 minutes, or a little longer in cool weather.

as directed in step 3 of indirect-heat grilling. Put

a rolled-up paper towel dipped in oil.

a small pan of water or other liquid on the grate

over the area without heat, cover the grill, and

to create steam. Place the food on the grate

Adjust the controls to the heat level appropriate

for the food you are cooking.

cook according to the recipe.

Place the food on the grate, and cook

according to the recipe.

Add more wood chips every 30 minutes or

so and chunks every 45 minutes for at least the first 2 hours. Refill the pan with liquid as needed.

GRILL SCHOOL

150+ Recipes & Essential Lessons for Cooking on Fire

1 EQUIPMENT

Author: David Joachim

3 BURGERS 36

LESSON 1: BURGERS

UMAMI TURKEY BURGERS

CLASSIC BEEF BURGERS WITH LOTS OF TOPPINGS

LAMB KOFTA BURGERS WITH ZA’ATAR TZATZIKI

SICHUAN TUNA BURGERS WITH PICKLED-GINGER RELISH

WITH HARISSA KETCHUP 39

BLACK BEAN BURGERS WITH SRIRACHA MAYO & SESAME SLAW

$29.95 US / $34.95 CAN Hardcover • 7.75 x 10.25 240 pages • 50,000 words ISBN: 978-1-68188-108-9

THE NEW SLOW COOKER THE

NEW SLOW COOKER

Williams-Sonoma

More than 100 Hands-off Meals to Satisfy the Whole Family

THE

NEW SLOW

cooker

MORE THAN 100 HANDS-OFF MEALS TO SATISFY THE WHOLE FAMILY

SlowCookREV_CH1Beef_04rlm.indd 31

3/20/13 1:20 PM

SlowCookREV_CH0FM_06rlm.indd 1

3/20/13 1:06 PM

Author: Brigit Binns

BRIGIT BINNS

quick

29.95 US / $34.95 CAN Hardcover 7.75 x 10 224 pages ISBN: 978-1-61628-602-6

QUICK SLOW COOKING

slow cooking

Smoky Joes

Chili-Rubbed Brisket Tacos

More than 125 tempting recipes with hectic schedules in mind

Tucked into warm tortillas, this tender brisket does not need much embellishment. Instead of folded into tacos, you could top the meat with barbecue sauce in burger buns or arrange it on top of a Mexican-inspired salad. This recipe yields enough to feed a crowd and also freezes well. Be sure to choose a well-marbled brisket, as the fat will keep the meat tender and moist.

ingredients

step by step

2 tablespoons chili powder

PREP In a small bowl, stir together the chili powder, pepper, sugar, onion powder, dry mustard, and 1 tablespoon salt until well combined. Rub the brisket all over with the spice mixture. Cut the brisket in half crosswise, then wrap both halves in aluminum foil or place in an airtight container and refrigerate overnight or up to 24 hours.

1 tablespoon coarsely ground pepper 1 tablespoon sugar 1 tablespoon onion powder 2 teaspoons dry mustard Kosher salt 1 center-cut beef brisket, about 6 lb (3 kg), fat layer trimmed to 1⁄2 inch (12 mm) thick 1 yellow onion, finely chopped 1 bottle (12 fl oz/375 ml) lager-style beer Corn or flour tortillas, about 6 inches (15 cm) in diameter, warmed Pickled red onions, jalapeño slices, thinly sliced radishes, fresh cilantro leaves, tomatillo salsa, sour cream, or other favorite taco toppings for serving

SLOW COOK Transfer the brisket halves to a slow cooker, placing them in as even a layer as possible. Sprinkle the onion over the top and pour the beer into the cooker along the edge of the insert. Cover and cook on the low-heat setting for 8–10 hours. The brisket should be fork-tender. ASSEMBLE Transfer the brisket to a platter. Using 2 forks, shred the brisket into bite-size pieces, discarding any large pieces of fat. Using a large spoon, spoon off and discard as much fat as possible from the surface of the cooking liquid. Moisten the brisket with some of the warm cooking liquid. Assemble the taco toppings. SERVE Set the platter of brisket on the table. Accompany with tortillas and the toppings for diners to make their own tacos.

Who doesn’t love a good homemade Sloppy Joe? This version takes the classic up a notch with the addition of smoky chipotle chiles in adobo sauce. If you prefer a milder dish, use only 1 chipotle chile and remove the seeds before mincing. For traditional Sloppy Joes, omit the chipotles chiles and adobo sauce and increase the chili powder to 2 tablespoons. I like to top my Smoky Joe with a slice of Monterey jack cheese.

ingredients

step by step

1 tablespoon olive oil

QUICK COOK Put a flameproof slow-cooker insert (or frying pan) on the stove top over medium-high heat, then add the oil and warm until hot. Add the onions, celery, red and green bell peppers, and a big pinch of salt and cook, stirring, until the vegetables have softened, about 5 minutes. Using a slotted spoon, transfer the vegetables to a bowl and set aside.

1 1⁄2 yellow onions, finely chopped 2 ribs celery, finely chopped 1 small red bell pepper, seeded and finely chopped 1 small green bell pepper, seeded and finely chopped Kosher salt and freshly ground pepper 3 lb (1.5 kg) lean ground beef 2 cups (16 fl oz/500 ml) tomato sauce 1 cup (8 oz/250 g) tomato ketchup 2 chipotle chiles in adobo sauce, minced, plus 1 tablespoon adobo sauce 2 tablespoons Worcestershire sauce 2 tablespoons whole-grain mustard

Add the beef to the oil remaining in the insert (or pan) and cook, stirring and breaking it up with a wooden spoon, until it is no longer pink, 8–10 minutes. Remove from the heat and stir in the reserved vegetables. SLOW COOK Transfer the insert (or contents of the pan) to the slow cooker and add the tomato sauce, ketchup, chipotle chiles and adobo sauce, Worcestershire sauce, mustard, vinegar, sugar, chili powder, 2 teaspoons salt, and 1⁄4 cup (2 fl oz/60 ml) water. Stir to mix well. Cover and cook on the low-heat setting for 6 hours. ASSEMBLE When the beef mixture is ready, toast the buns. SERVE Spoon some of the beef mixture onto the bottom half of each toasted bun. Cover with the bun tops and serve right away.

1 tablespoon cider vinegar 2 tablespoons golden brown sugar

makes 8–10 servings

4 teaspoons chili powder 10–12 burger buns, split

makes 10–12 servings

Author: Kim Laidlaw $29.95 US / $34.95 CAN Hardcover 7.75 x 10.25 224 pages ISBN: 978-1-61628-825-9 Kim Laidlaw

EVERYDAY SLOW COOKING

Author: Kim Laidlaw $19.99 US / $26.99 CAN Softcover 8.5 x 10 184 pages 50,000 words ISBN: 978-1-68188-661-9

Williams-Sonoma

With this cookbook as your guide, you’ll discover a soup to match each season’s ingredients: sultry purées of winter roots to light

of the

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•

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or suit any occasion.

inspiration and a seasonalRECIPES FOR EVERY DAY salad to satisfy any craving

100

or suit any occasion.

OF THE YEAR

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December, you’ll find daily

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salad day 365 of the

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GEORGEANNE BRENNAN

KATE MCMILLAN

ISBN-13: 978-1-68188-066-2 ISBN-10: 1-68188-066-0 ISBN 978-1-68188-066-2

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Pioneer of the American Kitchen

365 Recipes for Every Day of the Year

vegetable day of the

dish day of the

365 FAVORITE RECIPES FOR EVERY DAY OF THE YEAR KATE MCMILLAN

365

RECIPES FOR

EVERY DAY OF THE YEAR

ONE POT OF THE DAY

VEGETABLE OF THE DAY

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365 Recipes for Every Day of the Year

KATE McMILLAN

DISH OF THE DAY $34.95 US / $41.95 CAN Hardcover • 8.5 x 9.8 • 304 pages ISBN: 978-1-68188-243-7

Williams-Sonoma

weeknight

fresh+ fast simple, healthy meals for every night of the week

preserving the art of

to ma

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jams jellies • curds pickles • chutneys salsas • sauces and more

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Kristine Kidd

rebecca courchesne

THE ART OF PRESERVING

WEEKNIGHT FRESH & FAST

BREAKFAST COMFORTS

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$19.95 US /$24.95 CAN

YEAR-ROUND

learn,

cook,

Comfort

eat!

the occasion, whether you’re hosting a party or just

trying to get dinner on the table, this book will guide you through real-life cooking situations.

Whether you’re a cooking novice who wants

to learn the basics, or you’re looking for a new

collection of great recipes to hone your skills, this book is for you. The combination of crave-worthy dishes and detailed lessons guarantees renewed confidence—and delicious, homemade meals. Anybody can learn to cook good food!

RECIPES FOR CLASSIC DISHES & MORE

EVA KOLENKO is a food and lifestyle photographer from San Francisco who pursues her passion

If you’re ready to take your cooking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way.

for food through frequent visits to Bay Area restaurants to dine, shoot and blog about the cuisine and people behind it. In between her personal and commercial shoots, she spends time with her husband, young daughter and dog at their new home in Novato, California where she hopes to set up a thriving urban homestead.

SKU #6911630

learn how to

SAUTE · STIR-FRY FRY · BRAISE SIMMER & POACH and STEAM

cook good food

FOOD

a complete meal; ideas for vegetarians; and tips

for buying the right ingredients. No matter what

cook good food

6911630 6911630

Cook Good Food

RICK RODGERS

Printed in China www.weldonowen.com

Recipes for Classic Dishes & More $29.95 US / $34.95 CAN Hardcover • 7.75 x 10.25 • 224 pages ISBN: 978-1-61628-826-6

fabulous food with ease. Throughout these pages, we walk you through key basic cooking techniques and show how to make recipes you’ll enjoy both cooking and eating: easy eggs Benedict with blender hollandaise; simple Pad Thai; homemade French fries with spicy ketchup; warming short rib ragù; garlic-braised chicken; gorgonzola-stuffed potatoes; butterscotch pudding; and many more fresh and flavorful dishes. Each chapter features a single cooking technique accompanied by step-by-step directions and photos, so it’s easy to learn. You’ll master sautéing, stir-frying, frying, braising, simmering & poaching, and steaming with just a basic set of pots and pans on hand—no fancy equipment is required. The lessons also reveal secrets to success, detail any tools needed, demystify confusing terms, and outline essential dos and don’ts. Think of this book as a personal cooking class, working your way through each lesson and the subsequent recipes, to gain more confidence in the kitchen.

try the easy, modern recipes that are equally suited for everyday meals or to showcase your cooking to friends and family. Each of the 60 recipes includes

SIMPLE TECHNIQUES & FOOLPROOF RECIPES FOR EVERYDAY EATING

$19.95 US/$24.95 CAN www.weldonowen.com

COMFORT FOOD

This inspiring and helpful cookbook encourages you to leave any kitchen fears behind—and create

After reading the technique primers, move on to

NEW & UPDATED EDITION

ISBN 13: 978-1-61628-766-5 ISBN 1-61628-766-7 ISBN 10: 1-61628-766-7

9 7 8161 6 2876 65

ROASTING

bonus information such as how to make the dish into

continued on back flap

RECIPES & TECHNIQUES FOR EVERY OCCASION

COOK GOOD FOOD

YEAR-ROUND ROASTING

Simple Techniques and Foolproof Recipes for Everyday Eating

Recipes & Techniques for Every Occasion

$19.95 US / $24.95 CAN Softcover • 7.5 x 9.75 • 144 pages ISBN: 978-1-61628-766-5

$29.95 US / $34.95 CAN Hardcover • 7.75 x 10.25 • 224 pages ISBN: 978-1-61628-827-3

WEEKNIGHT VEGETARIAN

80 Simple, Healthy Meals for Every Night of the Week $25.00 US / $34.00 CAN Softcover • 8.5 x 10 • 208 pages 55,000 words ISBN: 978-1-68188-648-0

IAM

S’ 100

PIZZA

YEARS

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R T H D AY

• L

100

CHUCK W

• L

US $40.00 CAN $49.95

Cooking at Home

D EDIT

For over 50 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Now, Cooking at Home celebrates that legacy with more than 1,000 favorite recipes culled from its award-winning cookbook library. But more than just a recipe collection, this book also features a wealth of informative tips, techniques, and cooking know-how, making it the essential kitchen companion for anyone who loves to cook and wants to learn more.

CHUCK WILLIAMS

NIGHT

DINNER SOLUTIONS FOR EVERY DAY OF THE WEEK

The simple, straightforward recipes are the culmination of years of experience, bringing together both timeless classics and delicious new flavors. With every mouthwatering dish, Cooking at Home remains loyal to the philosophy that the best food is simply prepared, uses a minimum number of highquality ingredients, and employs sound cooking techniques.

Cooking at Home

PASTA

NIGHT

•

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S’ 100

YEARS

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IAM

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•

Williams-Sonoma

Each chapter opens with the basics, presenting everything you need to know about the subject at hand. The recipe pages are packed with engaging side notes that provide countless tips, tricks, and variations, offering help along the way, from mending hollandaise sauce, to making fresh bread crumbs, to rolling out homemade pasta dough, to measuring and substituting ingredients with confidence and ease. Essential kitchen wisdom is imparted through charts, glossaries, and sidebars providing assistance and information where it is needed most, and answering questions at every step.

DINNER SOLUTIONS FOR EVERY DAY OF THE WEEK

Easy to use and sure to delight everyone who loves creating fantastic meals, Cooking at Home is the ultimate authoritative source you’ll find yourself reaching for again and again.

More than 1,000 classic and modern recipes for every meal of the day

KATE Mc MILLAN

COOKING AT HOME

PIZZA NIGHT

PASTA NIGHT

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NIGHT

WHAT’S FOR DINNER TONIGHT?

DINNERIn this indispensable volume, you’ll find Burgers are wildly popular with both kids and grown-ups. everything you need to know to assemble healthful, satisfying meals featuring this much-loved food. SOLUTIONS Choose from more than 50 inspired recipes for burgers—meat, poultry, seafood, vegetarian—condiments, toppings, side dishes, and more. Whether you want to put together a weeknight family supper FOR EVERY or a weekend barbecue for friends, this book tells you how. DAY OF THE WEEK

DINNER SOLUTIONS FOR EVERY DAY OF THE WEEK

BURG R NIGHT

CHICK N

TACO

BURG R NIGHT

DINNER SOLUTIONS FOR EVERY DAY OF THE WEEK

KATE M c MILL AN

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SCHOOL NIGHT

DINNER SOLUTIONS FOR EVERY DAY OF THE WEEK

The Best of

THANKSGIVING Create the most memorable

SCHOOL NIGHT

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find over 80 recipes—from drinks and appetizers, to

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KATE M c MILL AN

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RECIPES AND INSPIRATION FOR A FESTIVE HOLIDAY MEAL

Williams-Sonoma

DRINKS FOR EVERY SEASON

150 Recipes for Cocktails & Nonalcoholic Drinks Throughout the Year

NEW!

With more than 150 recipes for seasonally inspired drinks, this comprehensive drink recipe book is an invitation for home bartenders to serve up cocktails and mocktails for every occasion. In spring, refresh with an herbaceous gin drink such as A Meadow for Eeyore or a light classic like the French 75. In summer, mix up alfresco-worthy cocktails like an Espresso Martini or Champagne Cobbler. Take advantage of the fall harvest with autumn-inspired libations such as the Smoky Pumpkin or Pomme d’Amour. And in winter, cozy up with Baltimore Eggnog or an Apple Hot Toddy.

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Williams-Sonoma

EVERYDAY HEALTHY COOKBOOK 120+ Fresh, Flavorful Recipes for Every Meal

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HEALTHY IN A HURRY

Simple, Wholesome Recipes for Every Meal of the Day

healthy in a hurry text

Karen Ansel, MS, RD recipes

Charity Ferreira

photographs

Maren Caruso

Authors: Karen Ansel, MS, RD, and Charity Ferreira. $29.95 US / $34.95 CAN Hardcover • 8.5 x 10 224 pages ISBN: 978-1-61628-213-4

Williams-Sonoma

GOOD FOR YOU

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Easy, Healthy Recipes for Every Day

Celebrating the homegrown & homemade

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COOKING IN SEASON 100 RECIPES FOR EATING FRESH | BRIGIT BINNS

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COOKING IN SEASON

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Newlywed Cookbook

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Rustic Italian

RUSTIC ITALIAN REVISED EDITION Simple, authentic recipes for everyday cooking

Ripe summer melon and buttery prosciutto has to be one of the greatest culinary marriages of all time. Here, I’ve lightly pickled the melon in a sweet-and-sour syrup to give this classic combination a fresh twist.

antipasti

Rustic Italian CAN

n.com

DOMENICA MARCHETTI

-963-8 -5

pickled melon with prosciutto, basil & mint

burrata with peppers & coppa

crostini with spicy broccoli rabe & pecorino

baked ricotta with toasted pine nuts

prosciutto, la tur & fig crostini

grilled chicken & plum skewers

shrimp & fennel crostini

meatballs in swiss chard & tomato sauce

bruschetta with caramelized tomatoes & ricotta

fontina-stuffed saffron rice croquettes

fried sage leaves with balsamic drizzle

salmon crudo with red onion & fried capers

italian-style stuffed eggs

grilled summer vegetables

cambozola-stuffed dates wrapped in prosciutto

pickled cauliflower with chile bread crumbs

39 40

pickled melon with prosciutto, basil & mint

grilled shrimp & lemon skewers

1 cantaloupe, 21⁄ 2 –3 lb (1.25–1.5 kg) 1

⁄4 cup (2 oz/60 g) sugar

1 ⁄4 cup (2 fl oz/60 ml) white wine vinegar

Fine sea salt and freshly ground black pepper 8 thin slices prosciutto di Parma 1 tablespoon finely shredded fresh basil 1 tablespoon finely shredded fresh mint

beet green & parmesan tart

serves 4

Set a colander over a bowl. Cut the cantaloupe in half and scoop out the seeds. Using a melon baller, scoop out the flesh, letting the fruit and any juices fall into the colander. Measure the liquid that collected in the bowl. You should have about

⁄4 cup (2 fl oz/60 ml); if not, add enough water to equal 1⁄4 cup. If you

have more, discard the rest or reserve for another use. Pour the melon juice into a heavy-bottomed saucepan and add the sugar, vinegar, and

⁄4 teaspoon salt. Place over medium heat and cook, stirring once or

twice, until the sugar is dissolved and the syrup comes to a boil. Boil until slightly thickened, about 2 minutes, then let cool for 10 minutes. Put the melon balls in a bowl and pour in the syrup. Cover with plastic wrap and refrigerate until completely chilled, at least 2 hours or up to 4 hours. To serve, arrange the prosciutto slices in ruffles on a serving platter. Using

slow-roasted tomato

a slotted spoon, remove the melon balls from the syrup and arrange in

& gorgonzola tarts

clusters over the prosciutto. Scatter the basil and mint on top, season with a few grindings of pepper, and serve. WINE SUGGESTION: SPARKLING WINE, SUCH AS PROSECCO DI CONEGLIANO OR PROSECCO DI VALDOBBIADENE

12 antipasti

$29.95 US / $39.95 CAN Hardcover • 7.75 x 10.25 • 224 pages ISBN: 978-1-61628-963-8 new & updated edition

Simple, authentic recipes for everyday cooking

DOMENICA MARCHETTI

RUSTIC SPANISH

Simple, Authentic Recipes for Everyday Cooking The calçotada is a springtime celebration in which the season’s first new spring onions (calçots) are roasted over coals until the outer skins are blackened and the interiors are sweet and toothsome. Originating in the town of Valls, near Tarragona, the custom has now spread as far as Barcelona. The point of the calçotada is the contrast between the partly caramelized, tender onions and the sensational, richly nutty sauce.

The eggplant is a versatile vegetable that happily lends itself to almost any cooking method, but roasting or grilling seems to bring out the best in it. This Catalan recipe usually involves barbecuing, but even oven-roasting gives the eggplant a delicious smoky flavor. Escalivada makes an ideal accompaniment for roast or grilled meats.

escalivada 2 yellow or red onions, unpeeled Olive oil for rubbing the onions, plus 1 cup (250 ml) extra-virgin olive oil

grilled spring onions with romesco sauce

Preheat the oven to 400°F (200°C). Put the onions in a small baking pan and rub them with olive oil. Roast until tender when pierced, at least 1 hour. Let stand until cool enough to handle, then peel and slice 1⁄2 inch (12 mm) thick.

FOR THE ROMESCO SAUCE

At the same time, prick the eggplants in several places with a fork and

1 head garlic

3 tomatoes

place them in their own baking pan. Add the tomatoes and place in the

2 ripe tomatoes

2 red bell peppers

oven alongside the onions. Roast the tomatoes until their skins blacken,

3 eggplants

⁄ cup (4 oz/125 g) blanched

To make the romesco, prepare a hot fire in a charcoal grill or preheat a gas grill on high. Grill the garlic, turning until browned on all sides, 13–15 minutes. Grill the tomatoes, turning once, until the skins are browned and wrinkled, about 5 minutes. Let the garlic and tomatoes

⁄ cup (125 ml) fresh lemon juice

about 15 minutes. Let stand until cool enough to handle, then peel and

almonds, toasted

cool, then peel.

cut into cubes. Continue to roast the eggplants until soft but not mushy,

3 cloves garlic, minced

about 45 minutes more. Let cool, then peel and tear into large strips.

⁄ cup (2 oz/60 g) hazelnuts, toasted and skinned

Meanwhile, place the spring onions on the grill and cook, turning

4 small day-old baguette slices

8 minutes. Wrap the onions in newspaper and let stand until cool enough

Fine sea salt and freshly ground black pepper Chopped fresh flat-leaf parsley for garnish

serves 6–8

Place in a colander to drain. Position a rack 4–6 inches (10–15 cm) below the heat source and turn

⁄ cup (125 ml) extra-virgin olive oil, or as needed

on the broiler. Cut the bell peppers in half lengthwise and remove the stems, seeds, and ribs. Place, cut sides down, on a baking sheet. Broil until the skins blacken and blister, about 10 minutes. Remove from the broiler, drape with aluminum foil, let cool for 10 minutes, then peel away the skins. Cut the peppers into long, narrow strips.

WINE SUGGESTION: A FULL-BODIED CATALAN RED FROM THE PENEDÈS

to handle, about 5 minutes.

oil and vinegar if needed. Divide among individual dipping bowls and set

24 true spring onions, each about 1 inch (2.5 cm) wide at the base and with plenty of white flesh

Season with salt and pepper. Pour over the eggplant mixture and toss to coat well. Taste and adjust the seasoning. Sprinkle with parsley and serve.

Put the peeled garlic and tomatoes, nuts, and baguette slices in a food processor and pulse to combine. Mix in the olive oil, vinegar, pimentón,

1 teaspoon pimentón dulce (see Cook’s Note) Fine sea salt

Combine the onions, eggplants, tomatoes, and peppers in a large bowl. In a small bowl, whisk together the olive oil, the lemon juice, and the garlic.

occasionally, until the outer skins have blackened and shriveled, about

2 tablespoons red wine vinegar, or as needed

Crusty bread for serving

serves 4

and salt to taste. The finished sauce should be thick but not dry; add more aside. (The sauce will keep in an airtight container in the refrigerator for up to 5 days; bring to room temperature before serving.) Transfer the onions to a large serving platter or a wooden board. Serve with crusty bread. Invite diners to peel the onions with their fingers and dip them into the romesco sauce. COOK’S NOTE: Spanish pimentón, a spice made from dried smoked red peppers, is available as dulce (sweet), agridulce (bittersweet), and picante (spicy), dulce being the most commonly used. Paprika is no substitute. WINE SUGGESTION: A SLIGHTLY CHILLED, YOUNG, LIGHT-BODIED RIOJA

starters 17

20 starters

$29.95 US / $39.95 CAN Hardcover • 7.75 x 10.25 • 192 pages ISBN: 978-1-68188-103-4

Rustic Mexican

RUSTIC MEXICAN

Authentic Flavors for Everyday Cooking

Authentic flavors for everyday cooking DEBORAH SCHNEIDER

$29.95 US / $39.95 CAN Hardcover • 7.75 x 10.25 • 192 pages ISBN: 978-1-68188-266-6

Williams-Sonoma

THE HEALTHY JUNIOR CHEF COOKBOOK 70+ Fresh Recipes that Taste Great

Author: Alexis Mersel Healthy eating doesn’t have to be a bummer for the school-age crowd. With this collection of 70+ tasty and nourishing recipes—kid-proven favorites, plus fun ideas for serving them—young chefs will learn to cook enticing dishes that are also surprisingly nutritious.

$19.99 US / $26.99 CAN Hardcover 8.125 x 8.875 128 pages 28,000 words ISBN: 978-1-68188-518-6

Williams-Sonoma

Junior CHEF

THE complete

cookbook

JUNIOR CHEF COOKBOOK

65 SUPER-DELICIOUS RECIPES KIDS WANT TO COOK

EXPAND YOUR COOKING KNOW-HOW with this inspiring collection of kid-friendly recipes and easy step-by-step techniques. From doughnuts and tacos to lasagna and apple tart, the simple methods and delicious recipes in these pages will soon have you cooking like a master chef.

I S B N 978-1-68188-441-7

ISBN 13: 978-1-68188-441-7 SKU #5417152

5417152 5417152 The Complete Junior Chef Cookbook

781681 884417

$19.99 US / $26.99 CAN www.weldonowen.com

MASTER CLASS

JUNIOR CHEF MASTER CLASS

THE complete

Junior CHEF

70+ FRESH RECIPES & KEY TECHNIQUES FOR COOKING LIKE A PRO

ISBN 978-1-68188-474-5

SKU #208069

FPO

FPO 208069 Junior Chef Master Class Cookbook

$19.99 US/$26.99 CAN www.weldonowen.com

THE COMPLETE JUNIOR CHEF

THE JUNIOR CHEF MASTER CLASS

$19.99 US / $26.99 CAN Hardcover • 7.5 x 9 128 pages ISBN: 978-1-68188-441-7

$19.95 US / $26.95 CAN Hardcover • 7.5 x 9 128 pages • 28,000 words ISBN: 978-1-68188-474-5

65 Super-Delicious Recipes Kids Want to Cook

t he

Junior Chef coo kb oo k

70+ Fresh Recipes & Key Techniques for Cooking Like a Pro

the

Junior Baker coo kb oo k

fun recipes for delicious cakes, cookies, cupcakes & more

delicious recipes for meals, snacks, sweets & more

THE JUNIOR CHEF COOKBOOK

Delicious Recipes for Meals, Snacks, Sweets & More

$14.95 US / $16.95 CAN Hardcover 6.25 x 8 72 pages 34,000 words ISBN: 978-1-68188-024-2

THE JUNIOR BAKER

Fun Recipes for Delicious Cakes, Cookies, Cupcakes & More

$14.95 US / $16.95 CAN Hardcover 6.25 x 8 72 pages ISBN: 978-1-68188-267-3

Instant Pot

AIR FRYING WITH INSTANT POT 80+ Recipes for Your Air Fryer & Pressure Cooker Duo

Author: Alexis Mersel In her fourth Instant Pot cookbook, author Alexis Mersel explores her favorite Air Fryer recipes, from snacks and sides to dinner and even dessert. Unlock the amazing potential of your favorite new Instant Pot accessory with the Air Frying with Instant Pot cookbook.

$25.00 US / $34.00 CAN Hardcover 7.5 x 8.75 144 pages 25,000 words ISBN: 978-1-68188-605-3

Instant Pot

THE COMPLETE INSTANT POT COLLECTION 250+ Quick & Easy Instant Pot Favorites

NEW!

The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Designed to increase the versatility of your Instant Pot or Duo Crisp machine, The Complete Instant Pot Collection features a curated collection of classic and contemporary recipes that utilize this innovative device to its maximum potential and yield delicious, streamlined meals.

$30.00 US / $39.99 CAN Hardcover 7.5 x 9 288 pages ISBN: 978-1-68188-804-0 NOVEMBER 2021

Instant Pot

INSTANT POT FAMILY MEALS 60+ Fast, Flavorful Meals for the Dinner Table

Author: Erin Scott This solution-driven cookbook features more than 60 nourishing, family-friendly meals—from pot pies and gumbo to chicken wings and fried rice—designed specifically for the versatile Instant Pot. Discover how quickly and effortlessly you can streamline meal prep and produce protein-rich dishes, savory stews, and comfort-food favorites the whole family will enjoy.

$25.00 US / $34.00 CAN Hardcover 7.5825 x 8.75 128 pages 11,000 words ISBN: 978-1-68188-502-5

Instant Pot

HEALTHY INSTANT POT 70+ Fast, Fresh & Easy Recipes

$25.00 US / $34.00 CAN Hardcover • 7.5 x 8.5 136 pages ISBN: 978-1-68188-499-8

INSTANT POT SOUPS Nourishing Recipes for Every Season

$25.00 US / $34.00 CAN Hardcover • 7.5 x 8.75 128 pages • 28,000 words ISBN: 978-1-68188-366-3

THE INSTANT POT DESSERTS COOKBOOK

$15.00 US / $17.00 CAN Hardcover • 6 x 7.75 56 pages • 10,000 words ISBN: 978-1-68188-512-4

Additional Brands Introducing NewSeed Press, our new imprint with the focal mission to advance global adoption of vegan, vegetarian, and plant-based lifestyles

#EATMEATLESS

Good for Animals, the Earth & All

Author: Jane Goodall Institute For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted for curious consumers looking to incorporate healthier dietary practices, those interested in environmental sustainability, and fans of Jane Goodall’s work, this collection of 80 recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty.

Additional Brands

SELLING POINTS GROWING POPULARITY: This book arrives to an explosion of interest in plant-based diets: almost four million Americans are currently vegan. Combining Weldon Owen’s success in cookbook publishing and the Jane Goodall Institute massive platform, #EATMEATLESS is sure to make its mark in a growing market. BURGEONING INTEREST: Six million US adults currently identify as vegetarian, and the number of US adults identifying as vegan rose 600 percent between 2014 and 2017. PROVEN MARKET: Sales of plant-based and vegan world media echo the rising popularity of the diets they explore.

$35.00 US / $47.00 CAN Hardcover 7.5 x 8.75 168 pages 40,000 words ISBN: 978-1-68188-537-7

Additional Brands

SAVEUR: THE NEW CLASSICS COOKBOOK (EXPANDED EDITION) 1,100+ Recipes & Expert Advice, Tips & Tales

NEW!

Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one-pot meals, and more), this thorough collection of recipes from the pages of Saveur represents a comprehensive foundation for any home cook.

$40.00 US / $54.00 CAN Hardcover 7.75 x 10 656 pages 400,000 words ISBN: 978-1-68188-757-9 NOVEMBER 2021

Additional Brands

FANTASTIC FUNGI: THE COMMUNITY COOKBOOK Recipes from the Fantastic Fungi Community

NEW!

$35.00 US / $47.00 CAN Hardcover 8 x 10 208 pages 20,000 words ISBN: 978-1-64722-295-6 OCTOBER 2021

Author: Eugenia Bone Dive into the world of mushrooms with this informative and engaging cookbook that includes 80 recipes for delicious soups, salads, sides, main dishes, desserts, and more, all featuring a variety of mushrooms. With recipes inspired by cuisines from different global regions, Fantastic Fungi: The Community Cookbook is a unique culinary journey packed with educational and useful information along the way.

ALSO AVAILABLE FANTASTIC FUNGI

How Mushrooms Can Heal, Shift Consciousness, and Save the Planet $35.00 US / $47.00 CAN Hardcover 7.75 x 10 184 pages 30,000 words ISBN: 978-1-68383-704-6

Additional Brands

THE OFFICIAL GUINNESS COOKBOOK Over 70 Recipes for Cooking and Baking from Ireland’s Famous Brewery

NEW!

Author: Caroline Hennessy From a savory Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato Cake, this comprehensive book includes over 60 recipes for dishes that feature or pair with the stouts and lagers of the Guinness brewery. A true celebration of a brew that has won fans and enthusiasts across the world, The Official Guinness Cookbook also includes short excerpts and images from the brewery’s storied history. The GUINNESS word and associated logos are trademarks. © Guinness & Co. 2021

Additional Brands

SELLING POINTS THE FIRST OFFICIAL GUINNESS COOKBOOK: The first official cookbook in the brewery’s 260-year history will be a must-have for devotees of the brand. GLOBAL BRAND: Guinness is one of the world’s most popular brands of beer, with 87 percent global brand awareness and annual retail sales of $100 million. It is sold in over 150 countries, with 10 million glasses drunk every day across the globe.

$29.99 US / $39.99 CAN Hardcover 8 x 10 144 pages 25,000 words ISBN: 978-1-64722-344-1 OCTOBER 2021

Pop Culture

BREAK AN EGG!: THE BROADWAY COOKBOOK

Author: Tara Theoharis There’s nothing quite like dinner and a show, but tonight’s menu is guaranteed to be a real crowd-pleaser. From Tara Theoharis, author of The Minecrafter’s Cookbook and creator of the Geeky Hostess blog, comes a cookbook of over 50 recipes inspired by the most popular Broadway musicals of the last 90 years.

$29.99 US / $39.99 CAN Hardcover 8 x 10 128 pages 20,000 words ISBN: 978-1-68383-883-8

Pop Culture

GO AHEAD, MAKE MY DRINK 60 Recipes Inspired by the Best of Film and Television

Author: Anthony Marinese Illustrator: Horacio Cassinelli From the Cosmopolitans on Sex and the City and the absinthe in Moulin Rouge to the Dude’s White Russians and James Bond’s martinis, this is the ultimate guide to the most famous cocktails in pop culture. Concocted by San Francisco bartender and cocktail expert Anthony Marinese, this manual contains beverages specially invented as tributes to notable television series and cult films.

$19.99 US Hardcover 8x7 144 pages ISBN: 978-1-60887-859-8

Healthy/Diet

THE COMPLETE TOFU COOKBOOK 170+ Delicious, Plant-based Recipes from around the World

Author: Camille Oger This robust collection of 170 recipes from all over the world transforms tofu into an inexhaustible source of culinary diversity using global spices, condiments, sauces, and herbs. Featuring dishes from Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam and from Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals.

$35.00 US / $47.00 CAN Hardcover 6.5 x 8.5 384 pages 70,000 words ISBN: 978-1-68188-584-1

Healthy/Diet

EAT PLANTS EVERY DAY

90+ Flavorful Recipes to Bring More Plants into Your Daily Meals

Author: Blair and Carolyn Warsham In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife, Carolyn Warsham, an acclaimed culinary writer, bring together more than 90 original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains.

$30.00 US / $40.00 CAN Hardcover 7.75 x 10 176 pages 60,000 words ISBN: 978-1-68188-583-4

Healthy/Diet

THE ULTIMATE SURVIVAL COOKBOOK 200+ Tips, Tricks, and Easy-to-Follow Recipes for Natural Disasters • Tough Times • Wilderness Survival

Author: Tim MacWelch The lives of everyday people are under attack daily. Fuel shortages, curfews, protests, and misinformation are making everyday necessities scarce and harder to find than ever before. With The Ultimate Survival Cookbook, you can take charge of your situation and ensure that you and your family navigate whatever new challenges lie in wait for citizens everywhere.

$29.99 US / $39.99 CAN Hardcover 7.5 x 9.5 224 pages 60,000 words ISBN: 978-1-68188-702-9

Healthy/Diet

WTF? THE PROFESSOR

Dr Caryn Zinn

THE DIETITIAN

Craig Rodger

THE CHEF

hole-food

new way

ood.

Grant Schofield

f the fat an or a

FAT’S IN, SUGAR’S OUT

How to live the ultimate Low-Carb, HEALTHY-Fat lifestyle

What the Fat?

THE PROFESSOR

THE DIETITIAN

THE CHEF

Grant Schofield

Dr Caryn Zinn

Craig Rodger

Foreword Professor Tim Noakes

you have a large plot of land, e-stamp-sized yard—or pots on y, The Edible Garden contains g you need to know to plant, raise, and prepare the freshest, healthiest, orful food:

he basics of seed starting and your own produce.

WHAT THE FAT?

EAT WELL, LIVE WELL

Wholefood Recipes by Color for A Full Spectrum of Nutritional Benefits

SUGAR FREE

Fat’s In, Sugar’s Out: How to Live the Ultimate Low Carb Healthy Fat Lifestyle $25.00 US / $34.00 CAN Hardcover • 6.75 x 9.5 • 248 pages ISBN: 978-1-68188-230-7

$29.95 US / $39.95 CAN Hardcover • 8.3 x 10.3 • 240 pages ISBN: 978-1-68188-378-6

$29.95 US / $39.95 CAN Hardcover • 8.3 x 10.3 • 240 pages ISBN: 978-1-68188-375-5

one bowl meals COOKBOOK

the

s grown as ou can get!

Introduction Pete Evans

the

er gardening tips to raise the t crops.

how to harvest for peak-season ss and flavor.

y recipes featuring your rown garden produce.

GROW YOUR OWN VEGETABLES, FRUITS AND HERBS NO MATTER WHERE YOU LIVE

US $25.00 CAN $34.00 ISBN:

From the editors of Country Gardens Magazine

THE EDIBLE GARDEN

ONE BOWL MEALS COOKBOOK

SUPERFOODS

$25.00 US / $34.00 CAN Softcover • 9 x 10 160 pages • 45,000 words ISBN: 978-1-68188-234-5

$14.95 US / $16.95 CAN Hardcover • 6.75 x 8 • 64 pages ISBN: 978-1-68188-245-1

$29.95 US / $39.95 CAN Hardcover • 8.3 x 10.3 • 240 pages ISBN: 978-1-68188-376-2

Grow Your Own Vegetables, Fruits & Herbs No Matter Where You Live

Everyday Food with Super Nutritional Benefits to Boost Your Health

Healthy/Diet

I HEART KOSHER

Beautiful Recipes from My Kitchen

ROASTED GARLIC PASTE

THESE BASIC RECIPES ARE SO EASILY INTERCHANGEABLE, THEY CAN BE USED TO ENHANCE A

RED PESTO

DISH OR AS THE MAIN FLAVORING

GREEN PESTO

OF A MEAL. THE POSSIBILITIES ARE ENDLESS.

TOASTED SESAME MARINADE WINE, GRAINY DIJON & CITRUS SAUCE

DILL & LEMON SIP

Author: Kim Kushner

SPICY PEANUT SIP

HERB CHOP CHOP

$35.00 US / $47.00 CAN Hardcover • 8.5 x 10.5 208 pages • 43,000 words ISBN: 978-1-68188-419-6

SO VEGAN IN 5 INGREDIENTS Over 100 super simple 5-ingredient recipes

Author: Roxy Pope & Ben Pook $25.00 US / $32.00 CAN Hardcover • 7.375 x 9.625 288 pages • 40,000 words ISBN: 978-1-68188-511-7

Healthy/Diet

the new

her food than pastrami

e kosher to mean fresh,

delicious.” —Kim Kushner

mily’s rich culinary traditions

oing style, Kim Kushner

ary food that she generously

y, will provide inspiration for

nd celebratory occasions.

kosher

KIM KUSHNER

ISBN 13: 978-1-61628-926-3 ISBN ISBN 10:1-61628-926-0 1-61628-926-0

9 781 616 28 9263

$35.00 US/$39.99 CAN www.weldonowen.com

the new kosher

r and as a mother who

ishing meals for family and

tic recipes, which marry

wholesome ingredients, and

Simple Recipes to Savor & Share

KIM KUSHNER

THE NEW KOSHER

QUICK VEGETARIAN CARDS

VEGI CARDS

$35.00 US / $39.99 CAN Hardcover • 8.5 x 10.5 • 200 pages ISBN: 978-1-61628-926-3

$19.95 US 5 x 7 • 52 cards ISBN: 978-1-886069-69-5

$19.95 US 6.875 x 5.875 • 52 cards ISBN: 978-1-886069-96-1

the

JUICE SOLUTION

the JUICE SOLUTION

ost Almost Alm CREATE YOUR OWN

JUICE BAR

More than

90 feel-good recipes to energize, fuel, detoxify, and protect

ERIN QUON

at home

Inside these pages, you’ll find dozens of tempting juices made from raw fruits, vegetables, nuts, and more, customized for a home juicer. Drink your nutrients for optimum health and wellbeing.

BRIANA STOCKTON

ISBN ISBN 13:1-61628-683-0 978-1-61628-683-5 ISBN 10: 1-61628-683-0 SKU #8844367

8844367 8844367

The Juice Solution

9 7 8161 6 2868 35 $22.95 US/$26.95 CAN weldonowen.com

ERIN QUON

BRIANA STOCKTON

ALMOST VEGETARIAN

URBAN REMEDY

THE JUICE SOLUTION

$29.95 US / $39.95 CAN Hardcover • 8.3 x 10.3 • 240 pages ISBN: 978-1-68188-377-9

$24.95 US / $28.95 CAN Softcover • 7.75 x 10 • 176 pages ISBN: 978-1-61628-814-3

$22.95 US / $26.95 CAN Hardcover • 7.5 x 9 • 112 pages ISBN: 978-1-61628-683-5

THE GUT

COMPLETE

THE ESSENTIAL 5:2 FAST DIET PLANNER $19.99 US / $23.99 CAN Softcover • 8 x 9.75 • 208 pages ISBN: 978-1-61628-993-5

HEALTH COOKBOOK E • 6-STE P GUID FOR GETT ING T YOUR GUT RIGH • 100+ RECI PES TH FOR GUT HEAL • 5-WE EK MEA L PLAN

THE COMPLETE GUT HEALTH COOKBOOK $24.95 US / $33.95 CAN Softcover • 7.5 x 9.75 • 344 pages ISBN: 978-1-68188-192-8

Everything you need to know about the gut and how to improve yours

PETE EVANS with HELEN PADARIN

Nutritionist, naturopath, gut health expert

Chef/Restaurants

COOKING WITH THE FIREHOUSE CHEF The Food that Fuels New York’s Bravest

NEW!

Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late firefighter-chef Keith Young of the the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of Throwdown with Bobby Flay on the Food Network and two championship titles on Chopped.

$35.00 US / $47.00 CAN Hardcover 8 x 10 224 pages 50,000 words ISBN: 978-1-68188-794-4

Chef/Restaurants

VOLT INK.

BEGINNINGS

THIS IS A COOKBOOK

$40.00 US / $47.00 CAN Hardcover • 9.5 x 11 • 336 pages ISBN: 978-1-61628-161-8

$25.00 US / $28.99 CAN Hardcover • 7.25 x 9.5 • 192 pages ISBN: 978-1-61628-294-3

$23.00 US / $27.00 CAN Softcover • 7.5 x 9.5 • 160 pages ISBN: 978-1-61628-214-1

Recipes, cocktails & tRue stoRies fRom ouR New YoRk RestauRaNt

Sorella is one of those restaurants that I find myself going back to over and over again. It’s a place with an allure you can feel, one where that balance between kitchen and dining room gives you the sense that what you’re experiencing has been created not by colleagues but by good friends. This cookbook tells that story, one about a special restaurant, its outrageously delicious food, and the gracious hospitality with which it’s presented. And it shows us that even the simplest meal, if prepared and served genuinely, can become an exceptional, memorable experience.

sorella

MAX + ELI SUSSMAN

sorella

Best

Do you have problems in your life and want to make them disappear? Cooking has been shown to be therapeutic, healthful, and capable of solving literally any issue related to mind, body, and This collection of the world’s Recipes, cocktails soul. & tRue stoRies best recipes has been designed fRom ouR New YoRk RestauRaNt by Max and Eli to ensure a success rate of 110 percent + infinity in all areas of life. Guaranteed!

With recipes so deliciously awesome, your life will change forever

— Will Guidara, Eleven Madison Park & The NoMad

Sorella showcases the seductive and passionate story about

“This is the best cookbook ever.” MAX

+ ELI SUSSMAN

— Daniel Boulud, Chef & Restauranteur

emma hearst & sarah krathen

sexy and sumptuous and delicious.

MAX

food, fun and friendship between Emma and Sarah. It’s spicy,

ISBN 13: 978-1-61628-901-0 ISBN ISBN 10: 1-61628-901-5 1-61628-901-5

ISBN 13: 978-1-61628-716-0 ISBN 10: 1-61628-716-0

SKU #5382296 SKU #3406212

emma hearst & sarah krathen

3406212 Sorella

$35.00 US / $40.00 CAN www.weldonowen.com

9 7 8161 6 2890 10

5382296

5382296 Best Cookbook Ever

$25.00 US / $27.00 CAN www.weldonowen.com

COLLARDS & CARBONARA

SORELLA

BEST COOKBOOK EVER

$35.00 US / $38.00 CAN Hardcover • 9 x 10 • 256 pages ISBN: 978-1-61628-540-1

$35.00 US / $40.00 CAN Hardcover • 8 x 10.5 • 256 pages ISBN: 978-1-61628-604-0

$25.00 US / $27.00 CAN Softcover • 7.5 x 9.5 • 160 pages ISBN: 978-1-61628-901-0

CLASSIC RECIPES FOR MODERN PEOPLE Just past this flap copy, the fun begins. We’ve redefined the classics. That’s right, we took familiar recipes from our childhood, your childhood, the French canon, kitchens around the world, and more and reworked them for modern times.

rothers have worked their reimagine dozens of familiar plates have been revamped with d. Iconic French dishes boast nd new flavors. T V dinners are m-scratch meals. And both ts and international favorites usly updated. Everything old tastier, bolder, and better. e to the new classics.

ISBN 13: 978-1-61628-812-9 ISBN ISBN 10: 1-61628-812-4 1-61628-812-4

How did we plant the Sussman flag atop this Mount Everest of cookbook challenges? First, we crowdsourced our friends for their favorite foods growing up. Next, we time traveled back to our own youth in Detroit, where our parents ignited our fire for cooking, and then mashed up everything we discovered into all-new classics. We also flew (in our minds, due to budget limitations) around the world in search of traditional recipes to update, rejiggered TV dinners into tasty made-from-scratch meals, and transformed desserts and breakfast dishes that sound familiar on paper into fresh experiences on your palate. Finally, we revisited some old-school fare, like chicken soup, fondue, and game-day dips.

$25.00 US / $27.00 CAN Softcover 8 x 9.5 160 pages ISBN: 978-1-61628-812-9 All of the dishes here, and the great photographs that show them off, are brand-spanking new. And like a culinary King Tut, this priceless treasure trove of recipes will amaze generations forever.

9 7 8161 6 2881 29 $25.00 US/$27.00 CAN www.weldonowen.com SKU #7102895

7102895 7102895

Classic Recipes for Modern People

Family Cooking

by SHAZI

VISRAM with CRICKET AZIMA

HAPPY FAMILY ORGANIC SUPERFOODS COOKBOOK FOR BABY & TODDLER

LITTLE COOKS

$25.00 US / $29.95 CAN Hardcover 8.25 x 9.25 136 pages ISBN: 978-1-68188-049-5

ry the hung

family k cookboo

I MAKE FOOD WITH S. FANTASTIC FLAVOR

KJARTAN

CHEF AND FATHER OF THREE CHILDREN, KJARTAN SKJELDE, AND

BERIT NORDSTRAND, A DOCTOR AND MOTHER OF SIX, HAVE 115 HEALTHY, FAMILY-FRIENDLY RECIPES. THE AUTHORS ARE MASTERS

AT CONJURING GREAT-TASTING DISHES THAT ARE NUTRITIOUS AND DELICIOUS—AND WILL ENRICH EVERYDAY FAMILY MEALS. THEIR CHOICE OF INGREDIENTS IS INFORMED BY HEALTH BENEFITS; SO, FOR EXAMPLE, HONEY AND ANCIENT GRAINS ARE USED INSTEAD OF SUGAR AND WHITE FLOUR. FRESH, ORGANIC FOODS ARE RECOMMENDED THROUGHOUT, GREENS IN DAILY EATING. THE RESULT IS A FEAST OF A BOOK.

AND I GIVE YOU TIPS AND SUGGESTIONS FOR HEALTHY PLEASURES AS WE GO.

ISBN 13: 978-1-68188-113-3 ISBN 10: 1-68188-113-6

$35.00 US/$45.00 CAN

If you want to make good-tasting and healthy every day food for your family, then this is the book for you.

BERIT

healthy, fresh & quick recipes for all ages KJAR TAN SKJE LDE

BERIT NORDSTRAND

AND THE AUTHORS OFFER COUNTLESS WAYS TO INCORPORATE MORE

$26.95 US / $28.99 CAN Hardcover 9.25 x 8.25 176 pages ISBN: 978-1-74089-980-2

the hungry

COLLABORATED ON THIS WONDERFUL COOKBOOK FEATURING MORE THAN

$19.95 US / $25.95 CAN Softcover 9.25 x 9 128 pages ISBN: 978-1-61628-544-9

family cookbook

for KIDS

Fresh, Homemade Foods for a Healthy Start

KJARTAN SKJELDE

great food

Jenny Chandler

Delicious recipes & fabulous facts to turn you into a kitchen whizz KJARTAN SKJELDE

BERIT NORDSTRAND

GREAT FOOD FOR KIDS

THE HUNGRY FAMILY COOKBOOK

$19.95 US / $23.95 CAN Hardcover 9x8 160 pages ISBN: 978-1-68188-187-4

$35.00 US / $45.00 CAN Hardcover 7.75 x 9.65 320 pages ISBN: 978-1-68188-113-3

Delicious recipes and fabulous facts to turn you into a kitchen whiz

THE BABY & TODDLER COOKBOOK

Fun & easy recipes to make with your kids

Healthy, Quick & Delicious Food

Appliance

THE INSTANT POT COOKBOOK

Instant Pot THE

COOKBOOK

THE Instant

WO82697_FD_WO_WSX_INST_001-056.indd 10

8/22/17 10:47 AM

WO82697_FD_WO_WSX_INST_001-056.indd 30

8/22/17 10:47 AM

Pot

$14.95 US / $16.95 CAN Hardcover 6 x 7.75 56 pages ISBN: 978-1-68188-269-7

COOKBOOK

EVERYDAY INSTANT POT Recipes for Breakfast, Lunch, Dinner & Dessert

EVERYDAY INSTANT POT

A L E X IS M E RSE L

If you prefer firmer yolks, adjust the cooking time to 2 minutes at low pressure, or more for completely set centers.

Baked Eggs with Creamy Spinach & Ham This easy all-in-one breakfast is the perfect companion to a thick slice of toasted sourdough or country bread. You can skip the ham, or try it with Canadian bacon or crispy pancetta instead. SERVES 4

Add the shallot and cook, stirring occasionally, until just softened, about

4 tablespoons (½ stick/60 g) unsalted butter

1 minute. Add the ham and cook, stirring occasionally, for 2 minutes.

1 tablespoon chopped shallot

Add the remaining butter and the spinach and cook until the spinach

4 oz (115 g) sliced ham, cut into ½-inch (12-mm) pieces

Select Sauté on the Instant Pot® and heat 2 tablespoons of the butter.

is wilted, about 5 minutes. Add the cream and ½ teaspoon salt and cook until most of the liquid has been reduced, about 15 minutes.

1 lb (450 g) baby spinach

Add ¼ teaspoon pepper and taste, adjusting seasoning as desired.

⅓ cup (75 ml) heavy cream

Press the Cancel button to reset the program. Make four wells in the

Kosher salt and freshly ground black pepper

spinach and carefully crack one egg into each well. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 1 minute at low pressure. Turn the valve to Venting to quick-release the steam. When the steam stops, carefully remove the lid. Transfer each egg on a bed of spinach

Author: Alexis Mersel

4 large eggs Chopped fresh flat-leaf parsley, for serving (optional) Crusty bread, for serving

to a plate, top with parsley, if using, and more pepper, and serve with a slice of crusty bread.

® BREAKFAST

AL E XIS ME RSE L

Recipes for Breakfast, Lunch, Dinner & Dessert

$24.99 US / $33.99 CAN Hardcover 7.5 x 8.75 144 pages ISBN: 978-1-68188-445-5

AUTHORIZED BY

Appliance

THE AIR FRYER COOKBOOK

Recipes for Quick, Easy & Healthy Dishes for any Time of the Day

the

airfryer cookbook

recipes for quick, easy & healthy dishes for any time of the day

THE

airfryer COOKBOOK

$14.95 US / $19.95 CAN Hardcover 6 x 7.75 56 pages ISBN: 978-1-68188-016-7

THE NEW AIR FRYER COOKBOOK

$14.95 US / $19.95 CAN Hardcover 6 x 7.75 56 pages ISBN: 978-1-68188-465-3

Appliance

the

SKILLET SUPPER cookbook

THE SALT PLATE COOKBOOK

THE DUTCH OVEN COOKBOOK

THE SKILLET SUPPER COOKBOOK

$14.95 US / $16.95 CAN Hardcover 6.25 x 8 56 pages ISBN: 978-1-61628-971-3

$14.95 US / $16.95 CAN Hardcover 6 x 7.75 56 pages ISBN: 978-1-68188-146-1

$14.95 US / $16.95 CAN Hardcover 6 x 7.75 56 pages ISBN: 978-1-68188-136-2

Recipes for Quick, Easy, and Perfectly Seasoned Meals

the

perfect blending

sous vide THE

COOKBOOK

the

cookbook

perfect blending

Inside these pages, you’ll find more than 30 simple, fast, and delicious recipes for the Vitamix ® Professional Series™ blender. Whether preparing breakfast, main dishes, desserts, or snacks, this innovative kitchen tool will forever transform your cooking routine.

cookbook

ISBN 13: 978-1-68188-023-5 ISBN 10: 1-68188-023-7

SKU #557160

$14.95 US / $16.95 CAN www.weldonowen.com

557160 557160

The Perfect Blending Cookbook

FRESH RECIPES FOR YOUR VITAMIX ® PROFESSIONAL SERIES ™ BLENDER

THE SOUS VIDE COOKBOOK

THE PERFECT BLENDING COOKBOOK

$14.95 US / $16.95 CAN Hardcover 6 x 7.75 64 pages ISBN: 978-1-68188-398-4

$14.95 US / $16.95 CAN Hardcover 6 x 7.75 64 pages ISBN: 978-1-68188-538-4

Appliance

the

spiralizer cookbook

fast, and to main novative outine.

the

spiralizer cookbook 2.0 The Spiralizer Cookbook 2.0 takes a fresh look at our favorite tool for turning fruits and vegetables into spirals used to make healthy, innovative, and beautiful dishes for any meal or time of day. Featuring over 20 new recipes, you’ll find inspired ideas for salads, soups, “pastas,” pies, drinks, and more.

the spiralizer cookbook 2.0

the spiralizer cookbook

quick, easy & healthy recipes for any meal of the day

ISBN 13: 978-1-68188-026-6 ISBN 10: 1-68188-026-1

SKU #557202

$14.95 US / $16.95 CAN www.weldonowen.com

557202 557202

The Spiralizer Cookbook 2.0

THE SPIRALIZER COOKBOOK

SPIRALIZE NOW!

SPIRALIZER COOKBOOK 2.0

$14.95 US / $16.95 CAN Hardcover 6 x 7.75 56 pages ISBN: 978-1-61628-915-7

$19.95 US / $25.99 CAN Softcover 7.75 x 9.75 128 pages ISBN: 978-1-68188-051-8

$14.95 US / $16.95 CAN Hardcover 6 x 7.75 56 pages ISBN: 978-1-68188-026-6

pressure cooker COOKBOOK

80 Delicious, Healthy Recipes for your Spiralizer

THE

THE PRESSURE COOKER COOKBOOK Homemade Meals in Minutes

$19.95 US / $22.95 CAN Hardcover 7.25 x 8.25 112 pages ISBN: 978-1-74089-983-3

delicious & inspiring recipes for any meal of the day

slow cooker THE

COOKBOOK

THE SLOW COOKER COOKBOOK $14.95 US / $16.95 CAN Hardcover 6 x 7.75 56 pages ISBN: 978-1-68188-218-5

Single Subject/Trends

THE COLLEGE COOKBOOK 100+ Fast, Fresh, Easy & Cheap Recipes

the the COLLEGE COOKBOOK

COLLEGE

COOKBOOK

$19.99 US / $26.99 CAN Softcover 7.5 x 9.5 128 pages 28,000 words ISBN: 978-1-68188-436-3

100 + FAST, FRESH, EASY & CHEAP RECIPES

6-3

LITTLE BOOK OF COCKTAIL BITES Recipes for Lively Get-Togethers

Author: Barbara Scott-Goodman $12.99 US / $17.99 CAN Hardcover 5x7 72 pages ISBN: 978-1-68188-438-7

Single Subject/Trends

Packed with luscious photographs, this inspiring guide shows how easy and satisfying it is to make doughnuts at home. You’ll find out how to make all types of doughnuts from scratch—fritters, jelly-stuffed, glazed, sprinkled, and more. There’s sure to be a treat for every doughnut lover to enjoy.

art

the

doughnut

shelly kaldunski is a Northern California—based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly worked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart’s Baking Handbook and is the author of Sweet Scoops and Ice Pops.

doughnut

art

the

craft beautiful and delicious cookies to savor and share

maren caruso has photographed over 50 cookbooks including Williams-Sonoma Cooking from the Farmers’ Market and Chocolate Obsession, winner of an IACP best food photography award. Her photographs have also appeared in Saveur, Gourmet, and Food & Wine magazines.

ISBN- 13: 978-1-61628-974-4 ISBN10:1-61628-974-0 1-61628-974-0 ISBN

Baking up inspiration by the dozen

SHELLY KALDUNSKI shelly kaldunski

cookbook

In these pages, discover over 40 tempting recipes and inspiring ideas for decorated cookies, from cutout shapes piped with vibrant colors, to jam-filled spirals, to assorted cookie sandwiches. You’ll find the perfect cookie for any special occasion.

of the

shelly kaldunski

ISBN 13: 978-1-68188-134-8 ISBN10: 978-1-68188-134-8 ISBN 1-68188-134-9

9 7 8161 6 2897 44

9 781681 881348 3632531 Printed in China. 3632531 $14.95 US / $16.95 CAN

DELICIOUS RECIPES FOR BAKED & FRIED DOUGHNUTS

www.weldonowen.com www.wopublishing.com

The Doughnut Cookbook

2712982

2712982 THE ART OF THE COOKIE

DONUTS

THE DOUGHNUT COOKBOOK

THE ART OF THE COOKIE

$18.95 US / $21.95 CAN Hardcover 7.5 x 8.5 112 pages ISBN: 978-1-74089-982-6

$14.95 US / $16.95 CAN Hardcover 6.25 x 8 64 pages ISBN: 978-1-68188-134-8

$19.95 US / $23.95 CAN Hardcover 8.25 x 9.25 128 pages ISBN: 978-1-61628-974-4

Recipes for Glazed Sprinkled & Jelly-Filled Delights

SARA AASUM HULTBERG

Caramel Fudge Toffee & Brittle

In these pages, you’ll find award-winning confectioner Sara Aasum Hultberg’s secrets for success with making caramel, fudge, toffee, and brittle at home. Learn how to create your own beautiful specialty confections, including French nougat, chocolate truffles, caramelized nuts, and decadent sauces. The recipes feature high-quality ingredients and include both classic and modern delights. These mouthwatering offerings are perfect for desserts, party treats, holiday gifts, and more.

Easy Recipes for Baked and Fried Doughnuts

Baking Up Inspiration by the Dozen

SARA AASUM HULTBERG

Caramel Fudge Toffee &

Brittle

ISBN 13: 978-1-68188-117-1 ISBN 1-68188-117-9 ISBN10: 978-1-68188-117-1

9 781681 881171 $22.95 US/$27.50 CAN

FONDUE

Sweet & Savory Recipes for Gathering Around The Table $17.99 US / $24.99 CAN Hardcover 7x8 112 pages ISBN: 978-1-68188-430-1

CARAMEL, FUDGE, TOFFEE & BRITTLE

MINI PIES

$22.95 US / $27.50 CAN Hardcover 8x9 112 pages ISBN: 978-1-68188-117-1

$19.99 US / $22.99 CAN Hardcover 7.25 x 8.25 96 pages ISBN: 978-1-61628-123-6

Secrets of a Confectioner

The Art of the Cookie presents ove recipes and inspiring decorating id on transforming a simple cookie in each recipe promises both excepti visual appeal. The cookie recipes a main chapters. The first offers favo roll-and-cut dough recipes, such a cookies and gingerbread, followed ideas for decorating them: vibrant flowers; alphabet shapes flooded sprinkled with colorful sugars; and to resemble a miniature wedding c chapter includes classics with a mo as sparkly macarons; wreath-shap baked with lemon and thyme and d ornaments; and striped cookies th like peppermint sticks. Recipes for use with many of the cookies round

Packed with gorgeous colorful pho book has all the encouragement a need to create artful cookies that purchased from a pastry shop.

WILLIAMS-SONOMA SKU# 2712982

SKU #3632531

A beautifully crafted cookie is a wo beloved by all. Still-warm cookies fr are irresistibly enticing but decora doubles the fun. Whether it’s a coo holiday gathering, or Mother’s Day cookies are a sweet and memorab any special occasion.

Sweet and Savory Recipes for the Electric Pie Maker

Single Subject/Trends

FRESH PASTA COOKBOOK

pizza cookbook

www.weldonowen.com

FRESH PASTA COOKBOOK

I S B N 978-1-68188-400-4 ISBN 13: 978-1-68188-400-4

7477021

SKU #9109962

The Pizza Cookbook

781681 884004

$14.95 US / $16.95 CAN

www.weldonowen.com

9109962 9109962

The Fresh Pasta Cookbook

PIZZA

THE PIZZA COOKBOOK

THE FRESH PASTA COOKBOOK

$19.95 US / $22.95 CAN Hardcover 7.25 x 8.25 96 pages ISBN: 978-1-61628-168-7

$14.95 US / $16.95 CAN Hardcover 6 x 7.75 64 pages ISBN: 978-1-68188-466-0

$14.95 US / $16.95 CAN Hardcover 6 x 7.75 56 pages ISBN: 978-1-68188-400-4

Award-Winning Pies for the Home Kitchen

THE

the

ice creAmerY

ppings & sauces

cookbook

SKU #7477021

$14.95 US / $16.95 CAN

LATOS & GRANITAS

X-INS & MORE

FRESH PASTA is easily achievable with the easy-to-follow directions and expert recipes in these pages. You choose the method—electric pasta machine, stand mixer, food processor, or by hand—and we show you how to make more than 25 delicious dishes that incorporate fresh pasta in a wide range of shapes, flavors, and varieties.

ISBN: 978-1-68188-466-0

9 781681 884660

s ice creams

orbets & sherbets

pizza

THE

the

Authentic pizza is easy to accomplish at home when you begin with perfect dough, top it with flair, and cook it with confidence. The more than 20 inspired pizza recipes here—plus options for dough, sauce, and toppings—provide everything you need to make pizzas like a pro.

THE

the

ice creAmerY

BREAKFAST BIBLE 100 + FAVORITE RECIPES TO START THE DAY

KATE Mc MILLAN

COOKBOOK

RECIPES FOR FROZEN TREATS, TOPPINGS, MIX-INS & MORE

SHELLY KALDUNSKI

photos by Erin Kunkel

THE ICE CREAMERY COOKBOOK

THE BREAKFAST BIBLE

EBELSKIVERS

$22.95 US / $26.95 CAN Hardcover 8.25 x 9.25 112 pages ISBN: 978-1-61628-684-2

$19.95 US / $24.95 CAN Hardcover 7.5 x 9 128 pages 26,000 Words ISBN: 978-1-68188-291-8

$14.95 US / $16.95 CAN Hardcover 7.25 x 8.25 112 pages ISBN: 978-1-61628-067-3

Recipes for Frozen Treats, Toppings, Mix-Ins & More

100+ Favorite Recipes to Start the Day

Danish-Style Filled Pancakes and Other Sweet and Savory Treats

Single Subject/Trends

cooking with

from allspice to turmeric, easy recipes for international f lavor

jennifer newens

CHEESE OBSESSION

COOKING WITH SPICE

MAKE IT SPICY

$24.95 US / $26.95 CAN Softcover • 7.25 x 10 • 224 pages ISBN: 978-1-61628-498-5

$19.95 US / $22.95 CAN Hardcover • 7.25 x 8 • 112 pages ISBN: 978-1-61628-479-4

$19.95 US / $24.95 CAN Hardcover • 7.75 x 8.75 • 96 pages ISBN: 978-1-61628-925-6

THE

SIDE DISH HANDBOOK

TORI RITCHIE Featuring 40 recipes and expert tips for your favorite ingredients

PERFECT PANINI

THE SIDE DISH HANDBOOK

SHEET PAN

$19.95 US / $21.95 CAN Hardcover • 7.5 x 8.75 • 96 pages ISBN: 978-1-61628-543-2

$19.95 US / $23.95 CAN Hardcover • 7.5 x 8.75 • 96 pages ISBN: 978-1-61628-813-6

$19.95 US / $24.95 CAN Hardcover • 7.5 x 9 • 112 pages ISBN: 978-1-68188-137-9

COOKING WITH TINNED FISH $19.95 US / $25.95 CAN Hardcover • 6.25 x 9.25 • 144 pages ISBN: 978-1-68188-050-1

Regional/International

SUMMER KITCHENS

Recipes and Reminiscences from Every Corner of Ukraine

Author: Olia Hercules In this cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the country’s cuisine varies as much as its landscapes, climate, and produce.

$35.00 US / $45.00 CAN Hardcover 7.5 x 9.5 352 pages 70,000 words ISBN: 978-1-68188-570-4

Regional/International

THE BRITISH BAKING BOOK The History of British Baking, Savory and Sweet

Author: Regula Ysewjin With more than 100 iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain’s spectacular sweet and savory baked goods are included here.

$35.00 US / $45.00 CAN Hardcover 7.5 x 9.8 264 pages 65,000 words ISBN: 978-1-68188-567-4

Regional/International WO_GrtAmerCkbk_FrontCover_HR-sticker.pdf

9/14/17

2:01 PM

Vanessa Bolosier

“On a sunny day, wash the coconut milk red snapper and delicious crab matété down with a pineapple punch and imagine you’re on holiday.” - Stylist magazine Drawing inspiration from her childhood kitchen, Vanessa Bolosier is on a mission to spread the love, sunshine, and laughter that Caribbean Creole cuisine offers. Creole food is one of the first fusion foods, drawing on influences from years of trading history and the mix of cultures on Vanessa’s home islands of Guadeloupe and Martinique. This colorful book features 100 exciting and traditional recipes, with plenty of delicious rum-laced cocktails to wash them down. ISBN 13: 978-1-68188-052-5 ISBN 10: 1-68188-052-0

Creole Kitchen

“This book has a marvelous fruity drinks section and bountiful dishes exemplifying the beauty of the French Caribbean.” - Guardian COOK

Vanessa Bolosier

Sunshine Flavors from the Caribbean

$35.00 US /$45.00 CAN www.weldonowen.com

LITTLE BOOK OF SOUTHERN STYLE BITES & SIPS

AMERICA: THE GREAT COOKBOOK

CREOLE KITCHEN

$12.99 US / $17.99 CAN Hardcover • 5 x 7 • 72 pages ISBN: 978-1-68188-437-0

$40.00 US / $50.00 CAN Hardcover • 7.8 x 10.25 • 482 pages ISBN: 978-1-68188-282-6

$35.00 US / $45.00 CAN Hardcover • 7.75 x 10 • 240 pages ISBN: 978-1-68188-052-5

a little taste of

CAPE COD

a little taste of

san francisco Recipes for Classic Dishes

Recipes for Classic Dishes

Annie Copps

Stephanie Rosenbaum Klassen

A LITTLE TASTE OF CAPE COD

A LITTLE TASTE OF SAN FRANCISCO

$12.95 US / $17.95 CAN Hardcover • 5 x 7 • 72 pages ISBN: 978-1-68188-350-2

$12.95 US / $17.95 CAN Hardcover • 5 x 7 • 72 pages ISBN: 978-1-68188-349-6

Regional/International 31.5mm

A celebration of the food and flavors of the wild East – from the Black Sea and Baku to Armenia and Azerbaijan – with more than 100 recipes for fresh, delicious, and unexpected dishes from across the region

MICHEL ROUX JR.

A COOKBOOK

OLIA HERCULES

“Good food is the foundation of genuine happiness” AUGUSTE ESCOFFIER

The cooking of France is the best in the world. In the French kitchen, there is a wonderful respect for food; it is something to be savored, enjoyed, and shared.

Recipes from Ukraine & Eastern Europe

978-161628961-4 USISBN $35.00 CAN $45.00

ISBN 13: 978-1-61628-961-4 ISBN 10: 1-61628-961-9

9 781616 289614

MICHEL ROUX JR. is one of the most

popular and acclaimed chefs specializing in classic French cuisine with a lighter, modern twist. He honed his skills working for chefs in Paris and Lyon, including a Commis de Cuisine apprenticeship with Alain Chapel. He has run the world-famous, Michelin-starred restaurant Le Gavroche in London since 1991. Michel has appeared as an expert judge on the BBC’s MasterChef: The Professionals.

OLIA HERCULES

A culinary journey through Georgia, Azerbaijan & beyond

Michel Roux Jr.’s stunning cookbook reveals the culinary alchemy of French food—ingredients sing and our hearts sing with them.

T H E F R E N C H K I TC H E N

A COOKBOOK

200 Recipes from the MASTER OF FRENCH COOKING

THE FRENCH KITCHEN MICHEL ROUX JR.

ISBN 13: 978-168188060-0 ISBN 10: 168188060-1

SKU # 14 6 39 8 8

1463988 1463988

The French Kitchen

$40.00 US / $48.00 CAN

Recipes from Ukraine & Eastern Europe French Kitchen full cover_06rlm.indd 1

10/7/15 11:23 AM

KAUKASIS: A COOKBOOK

MAMUSHKA

THE FRENCH KITCHEN

$35.00 US / $45.00 CAN Hardcover 7.4 x 9.7 240 pages ISBN: 978-1-68188-303-8

$35.00 US / $45.00 CAN Hardcover 7.5 x 9.5 240 pages ISBN: 978-1-61628-961-4

$40.00 US / $48.00 CAN Hardcover 7.75 x 9.75 352 pages ISBN: 978-1-68188-060-0

A Culinary Journey through Georgia, Azerbaijan & Beyond

Recipes from Ukraine & Eastern Europe

200 Recipes from the Master of French Cooking

With her simple, fresh approach, Amandip Uppal shows how to bring beloved Indian dishes into your own kitchen – and how to add a new dimension of flavor into all your cooking with the bold and clever use of interesting spices.

$32.50 US / $39.00 CAN

100

AMANDIP UPPAL

ISBN 13: 978-1-68188-114-0 ISBN 1-68188-114-4 ISBN10: 978-1-68188-114-0

9 7 8168 1 8811 40

AMANDIP UPPAL

THE SOUTH OF FRANCE COOKBOOK

LA VIE RUSTIC

MY INDIAN COOKBOOK

$35.00 US / $45.00 CAN Hardcover 7.75 x 10 256 pages ISBN: 978-1-68188-053-2

$35.00 US / $45.00 CAN Hardcover 7.5 x 9.5 292 pages 73,000 words ISBN: 978-1-68188-143-0

$32.50 US / $39.00 CAN Hardcover 7.25 x 10.6 256 pages ISBN: 978-1-68188-114-0

Cooking and Living in the French Style

Regional/International

Let’s Cook Japanese Food!

Everyday recipes for authentic dishes

AMY KANEKO

TOM KIME

LET’S COOK JAPANESE FOOD!

OUR KOREAN KITCHEN

MY THAI COOKBOOK

$24.95 US / $33.95 CAN Hardcover • 7.5 x 8.8 • 168 pages ISBN: 978-1-68188-177-5

$35.00 US / $45.00 CAN Hardcover • 7.75 x 10 • 272 pages ISBN: 978-1-68188-186-7

$32.50 US / $39.00 CAN Hardcover • 7.25 x 10.6 • 256 pages ISBN: 978-1-68188-302-1

MALAYSIA

VEGETERRANEAN

YEMEK

$35.00 US / $45.00 CAN Hardcover • 7.75 x 10 • 248 pages ISBN: 978-1-68188-185-0

$40.00 US Hardcover • 8.5 x 11 • 296 pages ISBN: 978-1-60887-079-0

$24.95 US / $33.95 CAN Hardcover • 8.5 x 9.5 • 160 pages ISBN: 978-1-68188-220-8

Everyday Recipes for Authentic Dishes

Recipes from a Family Kitchen

Italian Vegetarian Cooking

Recipes from Istanbul

FEASTS $35.00 US / $45.00 CAN Hardcover • 7.4 x 9.7 • 240 pages ISBN: 978-1-68188-374-8

101

Baking/Desserts

martin johansson

n Johansson’s big book rd, soft, fast, slow, light, ractical advice he shows mazing bread with taste rom this book, you will artin Johansson happy.

bread bread bread

AT HOME

bread bread bread recipes

techniques

50 Sweet Recipes to Make a Difference Amber Gentry and Kirsten Hall

shortcuts

martin johansson

BREAD BREAD BREAD

THE PIE COOKBOOK

BAKE AMERICA GREAT AGAIN

$30.00 US / $39.99 CAN Hardcover • 7.3 x 8.3 • 256 pages ISBN: 978-1-68188-148-5

$19.95 US / $24.95 CAN Hardcover • 7.75 x 8.81 • 104 pages ISBN: 978-1-68188-157-7

$17.95 US / $24.95 CAN Hardcover • 6.5 x 8.75 • 128 pages ISBN: 978-1-68188-321-2

Recipes, Techniques & Shortcuts

Delicious Fruit, Special, & Savory Treats

SHOWSTOPPING RECIPES FOR EVERY OCCASION

FAVORITE

CAKES

NAKED CAKES

Simply Beautiful Handmade Creations

THE GREAT AMERICAN BIRTHDAY CAKE BOOK

FAVORITE CAKES

$35.00 US / $45.00 CAN Hardcover • 8.75 x 10.5 • 272 pages ISBN: 978-1-68188-254-3

$35.00 US / $45.00 CAN Hardcover • 7.87 x 10.25 • 212 pages ISBN: 978-1-68188-239-0

$19.95 US / $24.95 CAN Hardcover • 7.75 x 8.81 • 112 pages ISBN: 978-1-68188-320-5

Bake tempting fruit desserts all year round

luscious fruit desserts

Inside these pages, you’ll discover

doughnuts • and more

All made with ripe, juicy seasonal fruit

Born out of a desire to offer herself treats that left her feeling light, healthy, and satisfied, Virpi has experimented, tinkered, and tastetested her way to a glorious array of yummy desserts minus gluten, refined sugar, and dairy (if you like). Most are entirely plant based, many are prepared in the freezer rather than the oven, and all are surprisingly simple and fun to make. Once you try her (raw!) Blueberry Dream Cake, Peanut Toffee Chocolates, or Cardamom Vanilla Donuts, you may never look back.

ISBN ISBN 13:978-1-68188-109-6 978-1-68188-109-6 ISBN 10: 1-68188-109-8

V I R P I M I K KO N E N

IT’S A PLEASURE S W E E T T R E AT S W I T H O U T G L U T E N, D A I RY, A N D R E F I N E D S U G A R

I T ’S A P L E A S U R E

cakes • pies • tarts cobblers • crisps • custards crumbles • muffins • scones

is a journalist, stylist, photographer, and awardwinning food blogger. Her website, Vanelja (vanelja.com), features healthy treats and pure pleasures.

VIRPI MIKKONEN

will transform the way you think about sweets. For starters, “baked goods” don’t need to be baked—and you can make an amazing range of delicious cakes, pies, candies, ice creams, and cookies without a teaspoon of wheat flour or a sprinkle of white sugar. Finnish author Virpi Mikkonen’s secret is less what she leaves out of her desserts and more about the innovative array of wholesome and flavorful ingredients she includes, from coconut milk to almond flour to puréed dates and figs.

IT’S A PLEASURE

V I R P I M I K KO N E N

luscious fruit desserts

Seasonally organized, this book features more than 50 recipes, each crafted to take advantage of fruit at the pinnacle of freshness. A primer on making the perfect pie, a section on basic baking techniques, and full-color photographs round out the book.

Showstopping Recipes for Every Occasion

9 781 681 88 1096 $24.95 US/$29.95 CAN

ISBN-13: 978-1-61628-933-1 ISBN-10: 1-61628-933-3 ISBN 1-61628-933-3

SKU #8303906

9 781 616 28 9331 $24.95 US / $28.95 CAN www.weldonowen.com

more than 50 recipes for baking with the season’s harvest

FAVORITE COOKIES

LUSCIOUS FRUIT DESSERTS

IT’S A PLEASURE

$19.95 US / $24.95 CAN Hardcover • 7.5 x 9 • 104 pages ISBN: 978-1-68188-176-8

$24.95 US / $28.99 CAN Hardcover • 8.5 x 9.5 • 128 pages ISBN: 978-1-61628-933-1

$24.95 US / $29.95 CAN Hardcover • 6.75 x 9.5 • 144 pages ISBN: 978-1-68188-109-6

More than 40 Recipes for Iconic Treats

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8303906 8303906

Luscious Fruit Desserts

Sweet Treats without Gluten, Dairy, and Refined Sugar

Grilling

THE INDOOR GRILLING COOKBOOK

$15.00 US / $17.00 CAN Hardcover • 6 x 7.75 64 pages • 11,000 words ISBN: 978-1-68188-509-4

THE SKINNY GRILL COOKBOOK

Quick, Simple & Delicious Grilled Dishes from Your Stove Top $14.95 US / $16.95 CAN Hardcover 6 x 7.75 56 pages ISBN: 978-1-61628-934-8

rom perfectly simple en to a decadent baconet mignon to a grilled his book has a recipe for , including suggestions for gs, spice rubs, and even complement your meal.

U.S. $29.00 CAN $32.00 ISBN 13: 978-1-68188-047-1 ISBN 10: 1-68188-047-4

TOTAL GRILLING MANUAL

ES Hone your strategy on the perfect burger, ight woods for the fish hassle-free, and ore insider hints from ters around the world.

THE

GRILLING

TOTAL

UP A PRO

THE

MANUAL

264

TO OL S

EDITED BY LISA ATWOOD

ESSENTIALS FOR COOKING WITH FIRE

TE CH NI QU ES

TOTAL GRILLING MANUAL Authentic Flavors for Everyday Cooking $29.00 US / $32.00 CAN Hardcover 7.5 x 9.5 224 pages ISBN: 978-1-68188-047-1

RE CIP ES

103

Entertaining

EVERYDAY ENTERTAINING

110+ Recipes for Going All Out When You’re Staying In

Author: Elizabeth Van Lierde Master 110+ inspirational recipes that will make your soirées the talk of all your friends! Elizabeth Van Lierde and her College Housewife blog boasts more than six million followers. In Everyday Entertaining, you’ll understand why. Make this your go-to guide to entertaining. Discover fabulous finger foods, cocktails, party know-how, clever table settings, and so much more—everything you need to make your next gathering Instagram worthy.

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$32.50 US / $40.00 CAN Hardcover 8 x 11 256 pages 60,000 words ISBN: 978-1-68188-588-9

Entertaining

FAN FARE

Game Day Recipes for Delicious Finger Foods, Drinks & More

Author: Kate McMillan $14.99 US / $19.99 CAN Softcover 9 x 7.5 104 pages 22,000 words ISBN: 978-1-68188-627-5

LET’S DO BRUNCH

Sweet and Savory Dishes to Share with Friends

Author: Brigit Binns $24.95 US / $26.95 CAN Hardcover 8.25 x 9.75 176 pages 22,500 words ISBN: 978-1-61628-542-5

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Drinks

SEEDLIP COCKTAILS

100 Delicious Nonalcoholic Recipes from Seedlip & The World’s Best Bars

$20.00 US / $25.00 CAN Hardcover • 6 x 7.75 192 pages • 14,000 words ISBN: 978-1-68188-510-0

CELEBRATE ROSÉ

CELEBRATE

Cocktails & Parties for Life’s Rosiest Moments

Strawberry Rosé Punch SERVES 8–10

This grapefruit and strawberry drink for a crowd is bright and refreshing. Cocchi Americano, an aperitif wine that contains an element called quinine that gives tonic water its bitter flavor, adds interesting dimension to this drink. Serve this pretty punch in your favorite punch bowl and let your guests serve themselves while you mingle. With jewel-like garnishes, it becomes a statement piece presented on a bar cart, buffet, or table.

4½ oz (130 ml) Simple Syrup (page 138) 6 oz (180 ml) Cocchi Americano 6 strawberries 4½ oz (130 ml) fresh lemon juice 1 bottle (750 ml) rosé 6 oz (180 ml) grapefruit juice

Rosé Aperol Spritz

ASHLEY’S TIP To keep ice from melting too fast and watering down your beautiful punch, freeze a large block of ice instead of using a lot of smaller cubes. You can use a small cooler, a Bundt pan, or other container that fits the punch bowl circumference. The larger the surface area of the ice, the slower the ice melts. I told you cocktails were science!

SERVES 1

Aperol spritzes are quintessential summer sippers. They are just as good by the pool as they are at a barbecue or a picnic. They are as easy to make as 1-2-3. Their proportions are 1 part club soda, 2 parts Aperol (a bitter orange aperitif), and 3 parts sparkling wine. They do not require a shaker or mixing glass, making them a go-to for any leisurely gathering. To jazz up the basic cocktail, I’ve swapped out the traditional prosecco for a sparkling rosé and added a grapefruit slice in place of orange to give it a new flavor profile.

6 oz (180 ml) grapefruit soda

3 oz (90 ml) sparkling rosé 2 oz (60 ml) Aperol 1 oz (30 ml) club soda

GARNISH

ice block or ring ½ grapefruit, sliced 1 lemon, sliced 4 strawberries, sliced handful of mint leaves handful of edible flowers

GARNISH

grapefruit slice

Put ice in a wineglass and let chill. Add the rosé, Aperol, and club soda to the glass and stir. Garnish with a grapefruit slice.

Prepare simple syrup. In a shaker, combine Cocchi Americano, 6 strawberries, lemon juice, and measured-out simple syrup. Muddle, then shake with ice. Using a Hawthorne strainer and tea strainer, double-strain the muddled mixture into a punch bowl with an ice block or ring. Add rosé, grapefruit juice, and grapefruit soda to the bowl and stir. Garnish with fresh fruit slices, mint leaves, and edible flowers. Serve with a ladle into punch glasses.

CELEBRATE ROSÉ

136

CELEBRATE ROSÉ

$19.99 US / $24.99 CAN Hardcover • 6.3 x 8.27 144 pages • 28,000 words ISBN: 978-1-68188-460-8

Cocktails & Parties for Life’s Rosiest Moments ASHLEY ROSE CONWAY OF CRAFT & COCKTAILS

C A R O L I N E H WA N G

MOCKTAILS

Nonalcoholic Cocktails with Taste and Style NONALCOHOLIC COCKTAILS WITH TASTE AND STYLE

MOCKTAILS

$22.99 US / $32.00 CAN Hardcover 7.25 x 9.375 192 pages ISBN: 978-1-68188-435-6

CAROLINE HWANG PHOTOGRAPHY BEATRIZ DA COSTA

106

ASHLEY’S TIP Spritzes are a beloved drink in Italy. They are often served as aperitifs before a meal and come in varying flavors. To further jazz up this spritz, you can swap out the Aperol for a different aperitif liqueur or wine, such as Suze, Cocchi Americano, or—for a bracingly bitter spritz—Campari.

Drinks

ake a break from your typical cocktail party and have some fun with this delectable collection of recipes that will introduce you to a whole new side of cocktails— a significantly sweeter side.

CO CK TA I L S

Including over 70 traditional and inventive recipes for cocktails (and a few treats) this delightful book was created for those who just can’t decide whether to have an after-dinner drink or dessert. It’s simple—just have both!

Barbara Scott-Goodman is an author, art director, and designer. She has produced many books including The Beach House Cookbook, Wine Bites, and Brooklyn Bar Bites. She lives and works in Brooklyn, New York.

RECIPES & TIPS FOR THE HOME BAR

Lauren Tamaki is a Canadian illustrator whose work has appeared in many publications including The New York Times, and New York, GQ, Food & Wine, Saveur, and Martha Stewart magazines. She lives and works in Brooklyn, New York.

I S B N 978-1-68188-284-0

ISBN: 978-1-68188-284-0

barbara scott-goodman

COCKTAILS

DELICIOUS DESSERT COCKTAILS

781681 882840

$17.99 US / $24.99 CAN www.weldonowen.com

COCKTAILS

COCKTAILS: THE NEW CLASSICS

DELICIOUS DESSERT COCKTAILS

$19.95 US / $24.95 CAN Hardcover 7.75 x 8.81 104 pages ISBN: 978-1-68188-268-0

$24.95 US / $32.50 CAN Hardcover 7.4 x 10.4 144 pages ISBN: 978-1-61628-960-7

$17.99 US / $24.99 CAN Hardcover 5.75 x 7.75 144 pages ISBN: 978-1-68188-284-0

Recipes & Tips for the Home Bar

◆ ◆ ◆ ◆ ◆ Mixing, Sipping & Other Adventures with Mexico’s Original Handcrafted Spirit

JESSIE KANELOS WEINER

VIVA MEZCAL

PUNCHES

JESSIE KANELOS WEINER

& INFUSED RUMS

ISBN 13: 978-1-68188-184-3 ISBNISBN 10: 978-1-68188-192-8 1-68188-184-5

9 7 8168 1 8819 28 $18.95 US/$25.95 CAN www.weldonowen.com

PUNCHES & Infused Rums

Lindsey Moore & Jennifer Boudinot

VIVA MEZCAL

PUNCHES

THE CHINA TEA BOOK

$17.99 US / $24.99 CAN Hardcover 5.75 x 7.75 160 pages ISBN: 978-1-68188-330-4

$12.95 US / $17.95 CAN Hardcover 72 pages ISBN: 978-1-68188-184-3

$45.00 US Hardcover 8.5 x 11.25 212 pages ISBN: 978-1-60887-156-8

Mixing, Sipping, and Other Adventures with Mexico’s Original Handcrafted Spirit

& Infused Rums

107

Illustrative

LITTLE TREATS DONUTS

LITTLE TREATS COOKIES

THEY DRAW & COOK

$19.99 US / $26.99 CAN Hardcover 6.5 x 7.4 112 pages 22,000 words ISBN: 978-1-68188-429-5

$19.99 US / $26.99 CAN Hardcover 6.5 x 7.4 112 pages 18,000 words ISBN: 978-1-68188-428-8

$19.95 US / $22.95 CAN Hardcover 9 x 6.75 224 pages ISBN: 978-1-61628-138-0

Recipes for Glazed, Sprinkled & Jelly-Filled Delights

Dozens of Scrumptious Recipes to Bake & Enjoy

COOKBOOK

Eat! THE QUICK-LOOK COOKBOOK

It all looks so delicious! Want to grill the perfect steak? Roll up the freshest possible sushi? Figure out which wine to serve with dinner? Maybe mix up a masterful martini while effortlessly opening a pomegranate? Look no further. This book illustrates over 400 food and drink recipes and expert kitchen tips and techniques with simple, step-by-step pictures that make cooking not just fun and easy, but beautiful as well. Bon appétit!

Eat! The

QUICK-LOOK

COOKBOOK

US $25.00 CAN $30.00

ISBN 1-61628-874-4

ISBN 13: 978-1-61628-874-7 ISBN 10: 1-61628-874-4

9 7 8161 6 2887 47

KITCHENALIA

EAT! THE QUICK-LOOK COOKBOOK

$25.00 US / $34.00 CAN Hardcover 7.6 x 9.25 208 pages ISBN: 978-1-68188-379-3

$25.00 US / $30.00 CAN Softcover 8.75 x 8.75 256 pages ISBN: 978-1-61628-874-7

A Handbook of How Everything Works

108

GABRIELA SCOLIK + TEAM / NO.PARKING

The Quick-Look Cookbook

107 Recipes Illustrated by Artists from Around the World

109

Index

#EATMEATLESS 72

Adventure Time: The Official Cookbook 31 Air Fryer Cookbook, The 90 Air Frying with Instant Pot 68 Almost Vegetarian 85 America The Great Cookbook 99 American Girl Baking 51 American Girl Cookies 50 American Girl Cooking 51 American Girl Cupcakes 50 American Girl Holiday Baking 50 American Girl My First Cookbook Collection 51 American Girl My Holiday Cookbook Collection 49 American Girl Parties 51 American Girl Summer Treats 49 American Girl Sweet & Savory Treats 46 American Girl Tea Parties 48 American Girl: Around the World Cookbook 50 American Girl: Breakfast and Brunch 50 American Girl: Garden to Table 50 Art of Preserving, The 59 Art of the Cookie, The 94 Avatar: The Last Airbender: The Official Cookbook 22

Baby and Toddler Cookbook, The 88 Back to the Future: The Official Hill Valley Cookbook 28 Bake America Great Again 102 Bake Good Things 55 Baking Favorites 54 Barbie Bakes 52 Beginnings 87 Best Cookbook Ever 87 Best of Thanksgiving, The 60 Bread Bread Bread 102 Break an Egg! 78 Breakfast Bible, The 95 Breakfast Comforts 59 British Baking Book, The 98 Burger Night 60

Caramel, Fudge, Toffee & Brittle 94 Celebrate Rosé 106 Cheese Obsession 96 Chicken Night 60 China Tea Book, The 107 Classic Recipes for Modern People 87 Cocktails 107 Cocktails: The New Classics 107 Collards & Carbonara 87 College Cookbook, The 93 Comfort Food 59 Complete Gut Health Cookbook, The 85 Complete Instant Pot Collection, The 69

110

Complete Junior Chef, The 67 Complete Tofu Cookbook, The 80 Cook Good Food 59 Cooking at Home 60 Cooking in Season 63 Cooking with Spice 96 Cooking with the Firehouse Chef 86 Cooking with Tinned Fish 96 Creole Kitchen 99

Delicious Dessert Cocktails 107 Dessert of the Day 55 Destiny: The Official Cookbook 39 Dish of the Day 58 Disney Princess Baking 17 Disney Princess: Healthy Treats Cookbook 16 Disney Villains: Devilishly Delicious Cookbook 19 Donuts 94 Doughnut Cookbook, The 94 Drinks for Every Season 61 Dutch Oven Cookbook, The 91

Eat Plants Every Day 81 Eat Well, Live Well 83 Eat! The Quick-Look Cookbook 108 Ebelskivers 95 Edible Garden, The 83 Elder Scrolls: The Official Cookbook, The 35 Elder Scrolls®: The Official Cookbook Gift Set, The 35 Entertaining with Disney 18 Essential 5:2 Fast Diet Planner, The 85 Everyday Entertaining 104 Everyday Healthy Cookbook 62 Everyday Instant Pot 89 Everyday Slow Cooking 57

Fallout: The Vault Dweller's Official Cookbook 37 Fallout: The Vault Dweller's Official Cookbook Gift Set 37 Fan Fare 105 Fantastic Fungi: The Community Cookbook 75 Favorite Cakes 102 Favorite Cookies 102 Feasts 101 Fondue 94 French Kitchen, The 100 Fresh Pasta Cookbook, The 95 Friends: The Official Central Perk Cookbook 8 Friends: The Official Central Perk Cookbook Gift Set 9 Friends: The Official Cookbook 10 Friends: The Official Cookbook Gift Set 11

Go Ahead, Make My Drink 79 Godfather: The Corleone Family Cookbook, The 30 Good for You 63 Gotham City Cocktails 42 Great American Birthday Cake Book, The 102 Great Food for Kids 88 Grill Master 56 Grill School 56

Happy Family Organic Superfoods Cookbook For Baby & Toddler 88 Harry Potter: Feasts & Festivities 14 Harry Potter: Feasts & Festivities Deluxe Gift Set 15 Harry Potter: Feasts & Festivities Gift Set 15

Healthy Dish of the Day 63 Healthy in a Hurry 62 Healthy Instant Pot 71 Healthy Junior Chef Cookbook, The 66 Hearthstone: Innkeeper's Tavern Cookbook 39 Hungry Family Cookbook, The 88

I Heart Kosher 84 Ice Creamery Cookbook, The 95 Indoor Grilling Cookbook, The 103 Instant Pot Cookbook, The 89 Instant Pot Desserts Cookbook, The 71 Instant Pot Family Meals 70 Instant Pot Soups 71 It's a Pleasure 102 It's a Wonderful Life: The Official Bailey Family Cookbook 24 It's a Wonderful Life: The Official Bailey Family Cookbook Gift Set Edition 25

Juice Solution, The 85 Junior Baker Cookbook, The 67 Junior Chef Cookbook, The 67 Junior Chef Master Class 67

Kaukasis 100 Kitchen Garden Cookbook 63 Kitchenalia 108

La Vie Rustic 100 Let's Cook Japanese Food! 101 Let's Do Brunch 105 Little Book of Cocktail Bites 93 Little Book of Southern Style Bites & Dips 99

Index

Little Cooks 88 Little Taste of Cape Cod, A 99 Little Taste of San Francisco, A 99 Little Treats Cookies 108 Little Treats Donuts 108 Luscious Fruit Desserts 102

Pie Cookbook, The 102 Pizza 95 Pizza Cookbook, The 95 Pizza Night 60 Pressure Cooker Cookbook, The 92 Punches 107

Make It Spicy 96 Malaysia 101 Mamushka 100 Marvel Comics: Cooking with Deadpool 40 Marvel Eat the Universe: The Official Cookbook 41 Merchant of Sonoma 58 Mini Pies 94 Mocktails 106 My Indian Cookbook 100 My Thai Cookbook 101

Quick Slow Cooking 57 Quick Vegetarian Cards 85

Naked Cakes 102 New Air Fryer Cookbook, The 90 New Kosher, The 85 New Slow Cooker, The 57 Newlywed Cookbook, The 64 Newlywed Entertaining 64 Nightmare Before Christmas Cookbook & Entertaining Guide, The 20 Nightmare Before Christmas: The Official Cookbook & Entertaining Guide: Gift Set Edition, The 21

Office: The Official Party Planning Guide to Planning Parties, The 26 Official Downton Abbey Afternoon Tea Cookbook, The 6 Official Downton Abbey Christmas Cookbook, The 4 Official Downton Abbey Cocktail Book, The 6 Official Downton Abbey Cookbook Collection, The 7 Official Downton Abbey Cookbook, The 6 Official Downton Abbey Mrs. Patmore's Recipe Journal, The 7 Official Downton Abbey Night and Day Book Collection, The 7 Official Guinness Cookbook, The 76 One Bowl Meals Cookbook 83 One Pot of the Day 58 Our Korean Kitchen 101 Overwatch: The Official Cookbook 36

Pasta Night 60 Peanuts Family Cookbook, The 45 Peanuts Holiday Cookbook, The 45 Peanuts Lunch Bag Cookbook 44 Perfect Blending Cookbook, The 91 Perfect Panini 96

Rustic Italian Revised Edition 65 Rustic Mexican 65 Rustic Spanish 65

Salad of the Day 58 Salt Plate Cookbook, The 91 Saveur: The New Classics Cookbook 74 School Night 60 Seedlip Cocktails 106 Sheet Pan 96 Side Dish Handbook, The 96 Skillet Suppers Cookbook, The 91 Skinny Grill Cookbook, The 103 Slow Cooker Cookbook, The 92 So Vegan in 5 Ingredients 84 Sorella 87 Soup of the Day 58 Sous Vide Cookbook, The 91 South of France Cookbook, The 100 SPIRALIZE Now! 92 Spiralizer Cookbook 2.0, The 92 Spiralizer Cookbook, The 92 Star Wars: Galactic Baking 12 Star Wars: Galaxy's Edge 12 Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook Gift Set 12 Star Wars: The Life Day Cookbook 13 Street Fighter: The Official Street Food Cookbook 38 Sugar Free 83 Summer Kitchens 97 Superfoods 83 Supernatural: The Official Cookbook 27 Supernatural: The Official Cookbook Gift Set Edition 27

Ultimate FINAL FANTASY XIV Cookbook, The 33 Ultimate Survival Cookbook, The 82 Urban Remedy 85

Vegetable of the Day 58 Vegeterranean 101 Vegi Cards 85 Viva Mezcal 107 VOLT ink. 87

Walking Dead: The Official Cookbook and Survival Guide, The 30 Weeknight Fresh & Fast 59 Weeknight Gluten Free 63 Weeknight Vegetarian 59 What the Fat? 83 Williams-Sonoma Bride & Groom Entertaining 64 Wonder Woman: The Official Cookbook 43 World of Warcraft: New Flavors of Azeroth 32 World of Warcraft: New Flavors of Azeroth Gift Set 32 World of Warcraft: The Official Cookbook 34 World of Warcraft: The Official Cookbook Gift Set 34 WWE: The Official Cookbook 29

Year-Round Roasting 59 Yemek 101

Taco Night 60 Teenage Mutant Ninja Turtles Pizza Cookbook, The 31 They Draw and Cook 108 This is a Cookbook 87 Tomb Raider: The Official Cookbook and Travel Guide 38 Total Grilling Manual 103 Two in the Kitchen 64

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