ANYTHING YOU CAN COOK, I CAN COOK VEGAN

Everything can be vegan! Popular food blogger Richard Makin accepts the challenge to make any dish vegan in this deliciously fun cookbook. From Mac ‘n’ Cheese to Lobster Rolls, favorite foods can be easily made and enjoyed by everyone.

This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all plant-based ingredients.

Explore more than 100 recipes, tips on stocking a plant-powered pantry, and a recipe-finder quiz that will help you figure out what to make for dinner, a party, or yourself.

Selling Points

100+ RECIPES: Expert author Richard Makin's light-hearted approach and detailed recipes ensure you’ll never get bored and will have a meal ready for any occasion.

RECREATE COMFORT FOODS: From fried eggs to tres leches cake— learn to make the foods you thought you could never have in a plantbased diet.

$32.50 US / $44.00 CAN

PLC, 7.44 x 9.68

PAGES: 288

WORDS:

ISBN: 979-8-88674-059-2

APRIL 2023

The Ultimate Gamers Cookbook

Recipes for an Epic Game Night

There’s no need to go AFK to host the perfect game night. With 50 delicious, accessible, and table-ready recipes, The UltimateGamersCookbook makes every game night a win!

Delicious but doable recipes such as Popcorn Chicken and Waffle Cones, Bard Sliders, and Pancake Skewers are sure to impress your guests, while keeping their fingers clean and their hunger satisfied. Fifty table-ready recipes accessible for any skill level.

Selling Points

OVER 50 GAME NIGHT RECIPES: Each of the more than 50 recipes is easy to make and eat so you can concentrate on having fun.

BY GAMERS, FOR GAMERS: Designed for gaming, easy-to-handle recipes such as Clutch Cupcakes and Owlbear Dip will keep everybody’s fingers clean for a memorable night of food, friendship, and gaming.

$27.99 US / $36.99 CAN

Hardbound, 8 x 10

PAGES: 128

WORDS: 20,000

ISBN: 978-1-64722-947-4

MAY 2023

The German Baking Book

Cakes, Tarts, Breads, and More from the Black Forest and Beyond

Author: Jurgen Krauss

From Jürgen Krauss, referred to as “possibly the best-loved contestant in Great British Bake Off history” by HuffPost.com, comes a celebration of German home baking. Learn how to make classic German pastries, from Apple Strudel to Stollen, and show-stopping celebration desserts like Black Forest Cake and Raspberry Blushing Maid.

TheGermanBakingBookis a celebration of German home baking from Jürgen Krauss, who won the hearts of viewers—along with three Star Baker honors—on the The Great British Bake Off. Accompanied with easy steps and appetizing photographs,TheGermanBakingBookis a must-have for both fans of The Great British Bake Off as well as home bakers with a love for classic German baking.

Selling Points

A GREAT BRITISH BAKE OFF SHOW FAN FAVORITE: Author Jürgen Krauss won the hearts of fans—and three Star Baker honors— from the judges on The Great British Bake Off international hit show.

AUTHENTIC GERMAN RECIPES: Expand your culinary skills and fill the air of your home with the scent of freshly baked strudels, cookies, and authentic German breads.

$35.00 US / $47.00 CAN

Hardbound, 7.5 x 9.25

PAGES: 208

WORDS:

ISBN: 979-8-88674-061-5

AUGUST 2023

MUY BUENO: FIESTAS

100+ Delicious Mexican Recipes for Celebrating the Year

Author: Yvette Marquez-Sharpnack

Celebrate any occasion with this stunningly designed cookbook from popular food blog Muy Bueno featuring 100+ recipes for traditional and contemporary Mexicaninspired cuisine as well as DIY crafts that make every event a fiesta!

You’ll discover how to show your love on Valentine’s Day with HeartShaped Berry Empanadas, celebrate Mother’s Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos, and much more. Included along with the over 100 delicious, seasonal recipes are step-bystep instructions for making holiday-themed crafts that are fun for children and grown-ups alike.

Selling Points

100+ RECIPES: Includes a broad selection of classic and contemporary Mexican recipes, including substantial soups and salads, hearty mains, cocktails, and decadent desserts.

RECIPES FOR EVERY OCCASION: Whether you’re preparing for a 4th of July BBQ or Mexican Independence Day, cooking for a crowd on Easter, or honoring loved ones on Día de los Muertos,MuyBueno: FIESTASfeatures easy-to-follow recipes for all occasions, big and small.

$39.99 US / $53.99 CAN

PLC, 8 x 11

PAGES: 304

WORDS: 60,000

ISBN: 978-1-68188-917-7

AVAILABLE NOW

Dark Rye And Honey Cake

Festival Baking from Belgium, the Heart of the Low Countries

Author: Regula Ysewijn

InDarkRye&HoneyCake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.

Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods— including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles.

Selling Points

$39.99 US / $53.99 CAN

PLC, 7.5 x 9.8

PAGES: 272

WORDS: 60,000

ISBN: 978-1-68188-854-5

AVAILABLE NOW

Everyday Italian Cookbook

90+ Favorite Recipes for La Cucina Italiana

Celebrate Italian cuisine with more than 90 recipes for authentic, carefree dishes perfect for small gatherings and everyday meals with friends and family.

Take a culinary journey through l’Italia with more than 90 recipes for fresh, authentic Italian cooking. The dishes in this collection emphasize carefree Italian cuisine perfect for elevating everyday dining. Including a handy section on stocking your Italian pantry and notes on classic Italian staples, Everyday Italian serves as a handy compendium for home cooks of all skill levels to add to their culinary repertoire.

Selling Points

$35.00 US / $47.00 CAN

Hardbound, 7.75 x 10.25

PAGES: 192

WORDS: 30,000

ISBN: 979-8-88674-003-5

MAY 2023

I'LL DRINK TO THAT!

Broadway's Legendary Stars, Classic Shows, and the Cocktails They Inspired

Photographer: Joan Marcus

Author: Laurence Maslon

We’d like to propose a toast… to Broadway! Learn the spirited history of drinking on stage (and off) and how to make cocktails inspired by the most iconic shows from Broadway.

Broadway has always raised a glass to celebrate itself—what’s an opening night without popping the cork of a bottle of Champagne? I’llDrinkto That!Broadway’sLegendaryStars,ClassicShows,andtheCocktails TheyInspiredis a celebration of theatrical tradition, a souvenir of magic moments on stage, and a practical guide to concocting one-of-a-kind craft cocktail recipes inspired by the classics of the American stage.

Selling Points

30 DRINK RECIPES: Dozens of delicious drink recipes from pretheater cocktails to cozy after-theater toddies to celebratory toasts guaranteed to earn a standing ovation!

COCKTAILS WITH A TWIST: Clever takes on Broadways shows and show tunes, including the Toast of Mayfair (Cabaret), the Bloody Sweeney (SweeneyTodd), and the Dead Thing (Beetlejuice).

$27.99 US / $36.99 CAN

PLC, 7.5 x 9.5

PAGES: 176

WORDS: 25,000

ISBN: 978-1-68188-965-8

MAY 2023

CAUGHT SNACKIN' More than 100 Recipes for Any Occasion

Make simple and satisfying recipes in 30 minutes or less with this cookbook filled with delicious recipes for every occasion and craving from the popular TikTok account Caught Snackin’!

You’ve never snacked like this before! It’s time to elevate your snackin’ game with this sensational cookbook from the hit TikTok account Caught Snackin’. With 100+ recipes, Caught Snackin’ will satisfy your cravings quickly with an explosion of flavor. These tasty, quick, and refreshingly simple recipes are here to add versatility to mundane everyday cooking. With options for meat lovers, vegans, and vegetarians, this book has it all!

Selling Points

READY IN 30 MINUTES OR LESS: Caught Snackin’ focuses on quick, easy meals to save you time while still satisfying every craving.

100+ RECIPES FOR EVERY OCCASION: With recipes for breakfast, lunch, dinner, dessert, and drinks, you’ll never run out of quick, delicious snack ideas.

SOMETHING FOR EVERYONE: Recipes clearly identify as Meat, Fish, Vegetarian, or Vegan, so it’s easy to choose what works for you and your friends.

$32.50 US / $44.00 CAN

PLC, 7.5 x 9.25

PAGES: 256

WORDS: 34,000

ISBN: 979-8-88674-041-7

AVAILABLE NOW

LET'S GET BAKED!

High Times: The Official Cannabis Baking Book

Wake and bake with the official cannabis baking cookbook from High Times, the world’s foremost magazine written by experts on all things related to weed, edibles, and beyond.

Bake and learn how to get baked withHighTimes:TheOfficialCannabis BakingCookbook! Create delicious CBD and THC-infused treats with this easy-to-follow cookbook. Featuring more than 60 recipes inspired by HighTimesMagazine , this cookbook takes readers on journey to relaxation. This baking book also includes plenty of tips for non-infused recipes that every baker can use if they're searching for a sugar high.

Selling Points

60+ RECIPES: Enjoy more than 60 recipes for infused and non-infused baked goods that are sure to feed your munchies.

BAKING MADE EASY: High or not, home cooks of all skill levels can create high-quality baked goods with these easy-to-follow instructions and simple techniques.

INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving at your next pothead potluck or late-night munchie session.

$34.99 US / $46.99 CAN Hardbound, 8 x 10

PAGES: 176

WORDS: 25,000

ISBN: 979-8-88663-189-0

OCTOBER 2023

Planted Performance

Easy Plant-Based Recipes, Meal Plans, and Nutrition for All Athletes

Author: Natalie Rizzo, MS, RD

Transform your health and improve your endurance as a plant-based athlete with recipes and advice from marathon runner and nutritionist Natalie Rizzo, MS, RD.

PlantedPerformancelays the sports nutrition groundwork of plant-based nutrition for everyday endurance athletes. Four meal plans, 68 simple recipes, and meal prep tips ensure athletes have the energy they need to bring them past the finish line. The growing number of plant-based athletes need answers about the proper amount of nutrients. Natalie Rizzo, a media dietitian and owner of Greenletes, guides you to all this and more.

Selling Points

RISING POPULARITY: A 2020 study done by Ipsos Retail Performance indicates that there are 9.7 million Americans on a plantbased diet.

PERFECT FOR ATHLETES: Endurance plant-based athletes need better options to fuel themselves, and PlantedPerformancedoes just that.

$27.99 US / $36.99 CAN

PLC, 7.75 x 10

PAGES: 176

WORDS: 30,000

ISBN: 978-1-68188-858-3

AVAILABLE NOW

GASTRONOGEEK: RECIPES TO DIE FOR 40 Dishes Inspired by the World's Greatest Fictional Detectives

Author: Thibaud Villanova

Photographer: Nicolas Lobbestael

Sleuth your way through intriguing culinary adventures with the world’s greatest crime-solvers. Packed with 40 + unique recipes for breakfast, lunch, dinner, desserts, and drinks inspired by fan-favorite, world-famous detectives!

From breakfast to after-dinner drinks, dine like Hercule Poirot, Miss Marple, Sherlock Holmes, Benoit Blanc, Jessica Jones, Adrian Monk, Magnum P.I., Arsene Lupin, Ran Mouri, and more. Solve your way through intriguing culinary mysteries with 40+ delicious recipes inspired by the world’s most famous detectives!

Selling Points

INVESTIGATE 40+ RECIPES: Dishes such as Hercule Poirot’s Christmas Pudding, Miss Marple’s Deadly Daiquiri, and Mrs. Hudson’s Curry Chicken (enjoyed by Sherlock Holmes) will be a hit. Not that kind of hit, of course!

RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips,Gastronogeek:RecipestoDieForis a great guide for sleuths of any skill level, from kitchen novices to seasoned chefs.

$27.99 US / $36.99 CAN

Hardbound, 8.27 x 11.22

PAGES: 120

WORDS: 20,000

ISBN: 979-8-88663-268-2

SEPTEMBER 2023

Williams Sonoma At Home Favorites

110+ Recipes from the Test Kitchen

This enticing collection features 100+ delicious recipes for home-cooking classics– including pasta, pizza, and other comforting dishes— providing appetizing inspiration for family meals any night of the week.

Bringing modern flavor and ingredient profiles to classics home-cooking recipes, these dishes will appeal to all ages. AtHomeprovides cozy home cooks with flavorful and accessible recipes for family-friendly comfort foods—like pizza, pasta, one-pot meals, and more. Crafted to include all dietary preferences, this comprehensive title makes daily home cooking a nourishing, easy, and anticipated part of the day.

Selling Points

$35.00 US / $47.00 CAN

Hardbound, 8.5 x 10

PAGES: 224

WORDS: 50,000

ISBN: 978-1-68188-781-4

OCTOBER 2023