March 2014
TS n EA Fu TRood & S &to F
T e EA uid AG
HOME
& GARDEN
TOUR
MONEY MATTERS
COWBOY UP
GREEN HOMES
KNOW YOUR FARMER
ARE YOU CYBER SAFE?
SAVE MONEY & TREES
CASH ON THE HOOF
KNOW YOUR FOOD
50 YEARS OF BLUEBONNETS
GREEN THUMB
MASTER GARDENERS
14.09% Market Share Listed All Types
14.56% Market Share Sold All Types
BEAL, INC.
15.99% Market Share Listed Residential
14.62% Market Share Sold Residential
Century 21 Beal, Inc. Awards
Per Person Productivity Award | Double Centurion Office Presidents Office | Quality Service Pinnacle Office
Jeffrey Leatherwood
Kristi Fox Satsky Grand Centurion Producer Presidents Producer #9 Agent Century 21 USA
Raylene Lewis
Double Centurion Producer Presidents Producer
Clay Lee Jennifer Jennings Centurion Producer Presidents Producer
Farrah Spears Masters Diamond Producer
Linda Stribling
Centurion Producer
Hank Robertson
Jamie Batten
Katherine Massey
Pete Scott
Masters Emerald Producer
Lisa Shaw
Luke Marvel
Masters Ruby Producer
Percentage of agents in century 21 system tHat receive tHese awards Centurion Producer Award 2.46% • Masters Diamond Producer Award less than 1% Masters Emerald Producer Award 1.87 % • Masters Ruby Producer Award 3.30% Quality Service Producer Award 3.87%
Jeffrey Leatherwood Kristi Fox Satsky Raylene Lewis
Clay Lee Farrah Spears Hank Robertson
Jamie Batten Luke Marvel Barbara Birdwell
Michelle Taylor Rene Lukes Samantha Markey
Quality Service Pinnacle Provider Jennifer Jennings Linda Stribling Lisa Shaw Al Flores
Carol Rakowitz David Whitener Jack Anding
Jeff Skrabanek Kurt Grafe Madeline Stiles
Quality Service Provider
Mariela Laprea Pete Scott Priscilla Hernandez
INSIDE INSITE
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1 Brazos Valley
Reads In The Time of Butterflies By Jamie O’Toole Page 6 Power of the Purse Get Carried Away Compiled by Kate Skinner Page 8 2 Great American Steak-Out Scotty’s House Fundraiser Compiled by Kate Skinner Page 8 3 Sing It Out The Met in the B/CS By Kate Skinner Page 10
Bluebonnet Festival 50 Years of Festivities By Jamie O’Toole Page 12 The Premiere Market Spring Shopping Fling By Jamie O’Toole Page 14 Anniversary Bash Arts Council Celebrates 44th Compiled by Insite Staff Page 15
INSITE Magazine is published monthly by Insite Printing & Graphic Services, 123 E. Wm. J. Bryan Pkwy., Bryan, Texas 77803. (979) 8235567 www.insitebrazosvalley. com Volume 30, Number 8. Publisher/Editor: Angelique Gammon; Account Executive: Dave Marsh; Graphic Designer: Karen Green. Associate Editor & Web Content: Sarah Kinzbach. Interns: Jamie O’Toole, Kate Skinner, Bailie Wilson
Kids Cowboy Up Rodeo Fundraiser Compiled by Insite Staff Page 15 4 Natural Beauties of Traditions 2014 House & Garden Tour By Joan Moore Page 16 5 Think Green Build & Remodel By Bailie Wilson Page 26 Energy Efficient Home Features By Bailie Wilson Page 28
6 Master
Gardeners Grow Your Garden Compiled by Kate Skinner Page 32 Water Conservation What You Can Do By Kate Skinner Page 36 Money Matters Are You Cyber Safe? By Sarah Kinzbach Page 38 7 Cowboy Up Cash On The Hoof By Jamie O’Toole Page 40
INSITE Magazine is a division of The Insite Group, LP. Reproduction of any part without written permission of the publisher is prohibited. Insite Printing & Graphic Services Managing Partners: Kyle DeWitt, Angelique Gammon, Greg Gammon. General Manager: Carl Dixon; Pre-Press Manager: Mari Brown; Office Manager: Wendy Seward; Sales & Customer Service: Molly Barton; Candi Burling; Manda Jackson; Marie
Round ‘Em Up Youth Livestock Show By Kate Skinner Page 44 8 Food & Farm Yonder Way Farm By Bailie Wilson Page 46 Eats & Treats Page 49 COVER CREDITS
The SpaTh home Library, TradiTionS, bryan phoTo courTeSy of KeyS & WaLSh conSTrucTion phoTo by VJ arizpe
Lindley; Kimberly Martinez; Barbara Wyss; Chris Zamora; Production: Stephen Beatty; Norris Carnes; Marilyn Carey; Don Coburn; Jaimie Colwell; Alvin Estuaria; Arnel Estuaria; Byron Lee; Carlos Martinez; Richard Pearce; Brandon Prouse; Frank Ramirez; Mike Seward; Ruben Torres; Stephen Woodruff.
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Brazos Valley Reads In the tIme of ButterflIes By JamIE O’TOOlE
WHO
Julia Alvarez
WHAT
F
our
sisters
are
trapped in a world run by Rafael Trujillo struggling to spread their wings beneath the oppressive regime ruling their homeland. The tale of the Dominican Mirabal sisters is an inspiring story brought to life in the novel “In the Time of Butterflies” by author Julia Alvarez who shares the girls’ heritage and lived through the final days of the despot’s dictatorship. Brazos Valley Reads has arranged a week of immersion in the rich culture of the Dominican Republic highlighted by a visit and book reading and signing by Alvarez. This is the program’s tenth year of bringing the staff and students at Texas A&M University and the greater Brazos Valley community together through literature. The initiative began in 2005 when the university’s English department,
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headed by Paul Parrish, set the goal of promoting reading and good literature on campus and in the community. Modeled after the nationwide initiative “One Book, One Community,” Brazos Valley Reads has hosted internationally renowned authors including Maxine Hong Kingston, Sandra Cisneros, Tim O’Brien, Ernest Gaines, and Sherman Alexie. Alvarez is scheduled to visit College Station on April 1-2 with a public reading from “In the Time of Butterflies” on April 1 at 7 p.m. at the Annenberg Center at the George Bush Presidential Library. The event is free, open to the public, and no RSVP is required. While in town, Alvarez also will visit with the university’s creative writing students and faculty, spend an afternoon with both the A&M Consolidated and College Station High School students, attend a class at Texas
A&M currently studying her work, and have coffee with the University Honors students. To compliment her visit, Brazos Valley Reads worked with Texas A&M’s Academy for Visual and Performing Arts as well as the Film Studies, Hispanic Studies, and Women and Gender Studies departments to coordinate a week of classroom activities and events that focus on Dominican culture. They have also arranged for Angie Cruz, a former professor at Texas A&M who shares Alvarez’s Dominican roots, to give a reading from her book in progress, “In Search of Caridad,” on April 2. On Thursday, March 27, there will be a free showing of the film “Code Name: Butterflies” on campus. Directed by Cecilia Domeyko, this documentary follows the Mirabal sisters and their role in the fall of the Dominican Republic tyrant. i
Free public book reading and signing for the novel “In the Time of Butterflies.” This is the headline activity in a week of events offered by Brazos Valley Reads celebrating the Dominican culture and the Brazos Valley Reads’ 10th anniversary.
WHEN
April 1 at 7 p.m.
WHERE
The Annenberg Presidential Conference Center
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Never Underestimate the Power of the Purse Compiled By KaTE SKINNER
P
Power of the Purse
is a unique event catered to women offering fun and fellowship and centered on a designer handbag auction. On Friday, March 28,
Davis and Davis Lawyers, Commerce Bank, Kristy Fox Realtor, and Craftmaid/ Dealers Lighting present the fifth annual Power of the Purse event at the College Station Hilton. Benefitting patients of Brazos Valley Rehabilitation Center in Bryan, doors will open at 6:30 p.m. and will include live and silent auctions. Tickets are $40 and sponsorship
opportunities are available. “We have lots of great purses, accessories and surprises in store this year, perfect for all budgets,” says Nichole Quick, development director. BVRC is a non-profit outpatient treatment facility dedicated to the mission of helping people with disabilities lead independent lives. Physical, occupational and speech
therapy, as well as a newly developed Autism program, are provided at the center. The only children’s charity in town that provides therapy services to families in need through charitable programs, the Rehab Center has an income based assistance program. Every dollar of the money raised through this event will be designated for charitable care. Cheryl Allen, CEO of
Great American Steak Out
ComIng to Coulter AIrfIeld
Compiled By KaTE SKINNER
scotty’s house
is planning a new event for the Brazos Valley – the Great American Steak Out. On Friday, March 28, from 6:30p.m. to 10:30p.m. guests can enjoy grilling their own steak – or have
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one prepared for them – while visiting with friends against the unique backdrop of Coulter Airfield. The Great American Steak Out is the signature fundraising event for
Easter Seals East Texas says, “We are looking forward to another fantastic event and are so grateful to our sponsors and participants for the partnering with us to create help, hope and answers for all our patients.” For more information, contact Nichole Quick at (979) 776-2872 or www. east-texas.easterseals.com. i
Scotty’s House and designed to provide a casual atmosphere with music and a live auction. Tickets are $75 per person and can be purchased online at www. scottyshouse.org. Event sponsorships and/or reserved tables are available by contacting Cary Haynes at chaynes@ scottyshouse.org or by calling (979) 703-8813. Since 1995, Scotty’s House has provided hope and healing to the most severely abused children in the Brazos Valley. Scotty’s House provides a coordinated, multidisciplinary approach to the investigation, prosecution, and treatment of child abuse cases. The only agency of its
kind in the Brazos Valley, Scotty’s House removes barriers to treatment and enhances criminal prosecution with public and private agencies including Brazos Valley law enforcement, Child Protective Services, and the District Attorney’s Offices. “We are excited about The Great American Steak Out at Coulter Airfield,” says Cary Haynes, executive director at Scotty’s House. “The evening will provide an opportunity for us to bring awareness about the services that Scotty’s House provides, while attendees enjoy a great evening of food and entertainment in a unique setting. i
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Sing It Out
Find The Met in B/CS By KaTE SKINNER
WHAT
The Met Live at Cinemark Theater Borodin’s “Prince Igor” live March 1 encore March 5 Massenet’s “Werther” live March 15 encore March 19 Puccini’s “La Bohème” live April 5 encore April 9 Mozart’s “Così fan tutte” live April 26 encore April 30 Rossini’s “La Cenerentola” live May 10 encore May 14
HOW
Visit metoperafamily. org for more information. Visit www.fathomevents. com to purchase tickets. Live events are $22; encore showings are $20.
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O
“oPera is a unique
form,” says Jane Van Valkenburg. “It combines singing, great music, and drama. It has got it all.” Valkenburg, director of music ministries at First Presbyterian Church in Bryan, says classical music and a love of the performing arts are reasons enough to experience opera, especially for the first time. To see a live opera performance, music lovers can expect a fairly large time commitment and travel expenses on top of ticket prices. Alternatively, The Metropolitan Opera offers the same experience from the convenience of local movie theaters through The Met Live in HD. As a participating location, the Cinemark Theatre in College Station brings this experience to the Brazos Valley. Founded in 1883, the Met was designed as a theatre to serve the wealthy, bringing in only the most prominent artists to perform. While the Met still is home to some of the best talent in the industry, it is no longer only for the wealthy patron. The live-streaming of the opera performance is designed to save both time and money, with
“productions chosen to represent a variety of styles and the full range of the Met repertoire and artists...a perfect, low-risk way to introduce a reluctant opera goer to the art form,” according to the Met website www. metoperafamily.org. Van Valkenburg explains the live streaming is her preferred method of enjoying opera. “It’s so close up, something you can’t get in a live performance,” she says. “Watching [The Met Live in HD] gives you a unique immersion experience.” For new operagoers, Van Valkenburg recommends Puccini’s “La Bohème,” the story of love and poverty that inspired the popular musical Rent. The eighth season of The Met Live is currently underway. Live performances are shown locally at 11:55 a.m. on Saturdays, with an encore shown at 6:30 p.m. on the following Wednesday. The next performance, Borodin’s “Prince Igor,” which follows the inner turmoil felt by the Russian Prince as a result of his defeat by the Polovtsians and subsequent separation from his wife, will be performed on Match 1 with an encore performance on March 5. i
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50 Years of Bluebonnet Festival Fun By JamIE O’TOOlE
WHAT
A
a warm aPril
breeze carries the aroma of smoky barbeque and sizzling burgers through the throngs of people moving up and down Main Street in the historic Texas town of Chappell Hill. Some stop to listen to the upbeat melodies of the local country band while others peruse the array of handcrafted offerings at one of hundreds of artisan vendors. Last year between 20,000 and 22,000 people ushered in springtime at the Texas Annual Bluebonnet Festival, and this year’s turnout is expected to be just as large at the event’s 50th celebration. People come from all over Texas and even out of state to attend The Official State
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50th Texas Annual Bluebonnet Festival
WHEN
April 12-13 Saturday 9 a.m. to 6 p.m. Sunday 9 a.m. to 5 p.m.
WHERE Bluebonnet Festival, so named by the governor 15 years ago. “It’s just that time of the year when people want to get outside,” says Ladonna Vest, administrative director of the Chappell Hill Historical Society. This festival and the Scarecrow Festival in October are two annual fundraisers supporting the society’s efforts to preserve Chappell Hill’s abundant history. Founded in 1847, some Chappell Hill buildings date to the 1860s. The Chappell Hill Historical Society was founded in 1964 and now owns five of Chappell Hill’s historically significant sites, working both to maintain the sites and educate the
community about the rich history of the town. One such site is the Old Rock Store, built in 1869 as a general store, which houses two folk art murals depicting the town’s history and hand-stitched by local women from Chappell Hill in the 1970s. The two-day Bluebonnet Festival celebrates local artists and craftsmen showcasing more than 400 vendors offering an array of unique and generally handmade products. The festivities would not be complete without good eats and live entertainment. Ranging from savory to sweet and hot-offthe-grill to chilledto-perfection, food vendors can be found among the craft stalls. Live bands and local
musicians take the small stage on the main thoroughfare over the course of the weekend, covering a wide variety of styles. Chappell Hill’s resident group of cloggers has performed for a number of years. There is always an area designated for the younger festivalgoers with sand art and other crafts, face painting, a petting zoo, and a miniature train ride. Governor Rick Perry has been invited to this year’s festival to commemorate the 50th anniversary of the Bluebonnet Festival and the 50th anniversary of the formation of the Chappell Hill Historical Society. i
Chappell Hall Main Street
HOW
No admission fee $5 parking fee
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Spring Shopping Fling
The Premiere Market By JamIE O’TOOlE
WHAT
The Premiere Market
WHO
The Brazos Valley Symphony Society
WHEN
Sneak Peek Party April 3 5:30 p.m. to 8:30 p.m. Premiere Market Day 1 April 4 10 a.m. to 8 p.m. Girls Night April 4 5:30 p.m. to 8 p.m. Premiere Market Day 2 April 5 9 a.m. to 4 p.m.
WHERE
T
here is nothing more
satisfying than finding the perfect gift for a friend or family member. Whether for an upcoming holiday, in celebration of a birthday or graduation, or for no reason at all, the best presents are as exciting to find as they are to give. This year locals will have the opportunity to experience that excitement on Friday, April 4, and Saturday, April 5, at the Premiere Market hosted by the Brazos Valley Symphony Society. Not the average arts and crafts fair, the Premiere Market features 73 handpicked merchants that fit the market’s upscale boutique theme including vendors from some of the big city markets such as The Christmas Affair in
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Austin and the Nutcracker Market in Houston. Thirty of the vendors are returning shoppers’ favorites from last year’s event, and 43 new vendors will join them offering unique clothing, jewelry, and gifts for men, women, and children of all ages. Shoppers will have the opportunity to participate in a silent auction, dine at the concessions featuring a Tea Room menu, and enjoy live music by local artists. Onsite embroidery and laser engraving will be available. In addition to two days of general shopping, the Society has coordinated both a Sneak Peek Party on Thursday night and a Girls Night on Friday. The Sneak Peek Party is a gala event complete with fine foods and entertainment offering the
most dedicated shoppers the opportunity to purchase merchandise before the doors open on Friday. For a $25 admission fee, attendees will receive a glass of champagne, hors d’oeuvres catered by Global Events and Chef Tai Lee of Veritas, and a free pass to shop the rest of the weekend. Registration is online and must be done before March 20. Girls Night is a new feature on Friday evening from 5:30 p.m. to 8 p.m. For a $5 entrance fee, women will receive a free beverage and the chance to win door prizes. “When 5:30 rolls around, the whole ambiance will change,” says Lou Ellen Ruesink, Brazos Valley Symphony Society board member and event coordinator. “It is going to be real high energy!”
All proceeds benefit the Brazos Valley Symphony Orchestra, a non-profit organization aimed at maintaining high artistic quality and promoting the musical arts for both educational and cultural purposes throughout Brazos Valley. Events include an annual concert for children attended by thousands of Brazos Valley students. Through Society efforts, every orchestra member is a professional musician creating a firstrate orchestra, uncommon for an area of this size. “We felt like it was long overdue that this area have a market, and it is a way we can give a gift back to the community by providing a quality market,” says Ruesink. i
The Brazos County Expo Complex 5827 Leonard Rd Bryan, TX 77807
HOW
Admission is $5 per person for both days of public shopping; $25 for the Sneak Peek Party; and $5 for Girls Night
photo by calen caple
Sarah STimSon and GreTa WaTKinS aT LaST year’S arTS counciL anniVerSary feTe.
Arts Council 44th Anniversary Bash Help the Arts Council of celebrate its 44th year in the Brazos Valley at the Arts Council Anniversary Party, Saturday, March 29, from 6 p.m. to 9:30 p.m. at the home of underwriter Denise Bermudez. Guests will enjoy signature margaritas and an open bar courtesy of Luke’s Bartending Service, door prizes, exquisite hors d’oeuvres by Chef Christopher Lampo of Christopher’s World Grille and gourmet desserts and demonstrations by Executive Chocolatier Joshua Neubauer of the Chocolate Gallery. The party will feature live music by Emily Herring, David Harris, Contradiction, and the Marian Anderson String Quartet Community Music School Quartet. Guests will be able to purchase raffle tickets for a David Yurman bracelet, ring, and earrings courtesy of David Gardner’s Jewelers. Tickets are $125 each and must be reserved by March 21. Limited reservations are available, and valet parking will be provided free of charge. Casual attire is encouraged. Reservations may be made at acbv.org, by calling (979) 696-2787, via email at info@acbv.org, or in person at the ArtsCenter, 2275 Dartmouth St., College Station.
Cowboy Up Kid Style Kick up your heals at the 3rd Annual Greens Prairie Rodeo, BBQ Cook-Off and Craft Fair. This family event offers food, games, and mechanical bull rides. Entertainment includes the Aggie Wranglers and country recording artist Cody Joe Hodges.
WHEN
Saturday, March 29, 10 a.m. to 3 p.m.
WHO
This event is open to the public.
WHERE
Greens Prairie Elementary School 4315 Greens Prairie Trail, College Station
COST
Free entry and entertainment; tickets for food and games can be purchased at the event
WHY
Proceeds go to Greens Prairie Elementary to help fund technology, classroom supplies, enrichment activities and classroom grants
FOR MORE INFO
Visit greensprairiepto.com or call (979) 694-5870 click www.insitebrazosvalley.com
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The 2014 House & Garden Tour By JOaN mOORE
The Bryan/College Station Woman’s Club’s 2014 House and Garden Tour and Luncheon will be Wednesday, April 9, from 10:00 a.m. until 6:00 p.m. “Natural Beauties of Traditions” are reflected in this year’s three uniquely beautiful homes, each incorporating materials, color schemes, designs, and décor which have made these homes perfectly “at home” in the very natural setting of Traditions. This special event is an important fundraiser for the club and for the organization’s many community outreach activities.
The mceLroy home
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The Mcelroy hoMe
3340 Sycamore Trail susan and ted mcelroy’s
Sycamore Trail home was built by Ellis Custom Homes, LLC. Kirby Fleming was the architect, and Susan Jackson was the interior designer. The home was completed in 2011 and has more than 4,000 square feet of indoor living area. The architectural style, French Country Chateau, utilizes tumbled cobbled stone and stucco with doors of knotty alder and maple floors. The McElroy home features a vast openness of living space between the living room, dining area, breakfast area, and kitchen, with a great view of the outdoor entertaining area and pool. The large kitchen has no wasted space. The huge semicircular bar accommodates both indoor and outdoor guests. The large center island has a built-in steamer and an unusually shaped copper sink, which ensured that every space would be used. The guest room wing was particularly designed with the McElroys’ daughters and grandchildren in mind. The grandchildren’s bedroom, affectionately known as “The Bunk Bed Castle,” is a bright cheerful place with four built-in bunk beds. One bedroom was designed with Paris in mind, complete with a three-foot
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model of the Eiffel Tower, while another was touched with features reminiscent of Colorado and the Rocky Mountains. Both rooms have private entrances to the patio/pool area. The entire master wing is designed with unique features, including a utility room with a doggy shower, and large antique storage cabinet. The suite, with mismatched furniture, has an “old-Tuscan” feel that is cozy and inviting. The master bath has slate floors, a large walk-in shower, and an alcove with a barrel ceiling above a soaking tub. The outdoor living area is more than 1,000 square feet of space where the McElroys enjoy the 11th hole of the Traditions golf course, grill, watch television and swim. Sean Hawthorne of The Pool Guys built the beautiful, freeform pool with fountain and overflowing hot tub. With fireplace and two seating areas, it’s a perfect place to entertain. The landscaping is mostly indigenous to the area with the exception of olive trees. Keith Jones of Landscape Expressions completed the landscaping. Ted planted and cares for his own garden where he grows lettuce, tomatoes, okra, blackberries, strawberries, pepper, squash, asparagus, and broccoli.
THE McKiNNEy HoME
3313 Emory Oak
residential designers
Sullivan, Henry, Oggero, and Associates exclusively designed 3313 Emory Oak, owned by Lou Ann and Mike McKinney. They created architectural elements to design a French Chateau home for the McKinney’s utilizing the
existing topography, lot elevation, floor plan, and outdoor living spaces to enhance the beautiful views of Traditions’ Jack Nicklaus Golf Course. The McKinney’s were inspired during their travels to Europe to build a historical French period
home. The home, which contains more than 6,000 square feet, is constructed of Lueders stone from Salado, stucco, iron, copper, double arched walnut doors, classic marbles, granites, and wood selections, including cherry, knotty alder, and
Photo Courtesy of: W C Scarmardo Architect
www.acmeglass.com 979.822.5871 810 S. Washington Avenue Bryan, Texas 77803
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reclaimed maple. The home was built by Ron Blatchley and Fred Willems and was completed in 2013. In considering the design, the McKinney’s wanted a home to accommodate their three Aggie football sons and their families, who can immediately “fill” a room
EBRATE EL
S
C
Hospice Happening zos Brazos ice Bra Hosp Hospice y’s Valle Valley’s
1989
2014
Then &Now
Hospice Brazos Valley gratefully recognizes those who supported Hospice Happening 2014. Thank you for “Making a Difference” for 25 years!
Keown Charitable Foundation
Leon Teague
In Memory of Doreen Teague
Hospice Auxiliary Brazos Valley, Inc.
For more information, call 979.821.2266 or email info@hospicehappening.org • www.hospicebrazosvalley.org Clinical Excellence. Unwavering Compassion.
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when they visit. “We wanted our six grandchildren to come for a visit and have plenty of room to roam and play,” says Lou Ann. Mrs. McKinney turned to Joshua Ortiz and Ray Jeziorek, owners of Ambrose Furniture Works, to assist her with the interior design of the home, a blend of French country and French Regency style décor. The grand two-story entrance includes a winding circular staircase of white oak, and floors of hard-reclaimed maple. The dramatic plastered domed ceiling, which features the French Cross surrounded by swirls and hearts, complements the home’s classic design. Dr. McKinney’s two-story study, located off the entry, is paneled in cherry wood and has a granite credenza and knotty alder cross beams on the upper ceiling. The room features memorabilia, books, and displays from his tenure at the State Capitol, his medical practice, and the college and pro football days of the McKinney’s eldest son. The master bedroom is classically decorated with a chocolate brown, plum, gold, and green damask headboard and a
pair of French Bergere chairs and ottoman in the sitting area off the master bedroom. The elegant master bath features both groin and barrel ceilings, with faux hand painted designs by Denise Bailes. Lou Ann designed the bath around the large arched window over the
garden tub. The rough and honed marble back splash highlights the Alaskan granite and cream tones while the dark emperador slab marble floor rug design enhances the bath floor. Kent Moore Cabinets did the cabinets in the French country style kitchen, which boasts a granite-top bar, travertine marble backsplash, and a large wood stove hood. The convenient butler’s pantry, located between the kitchen and dining room contains rough and honed marble backsplash highlighting the Alaskan granite and cream tones. The upstairs boasts a fairwayview game room with traditional woven medallion draperies and intentionally mismatched sofas upholstered in honey moiré
chenille. Belgium textures and French patterns give the space a curated feel. The room also contains framed football jerseys representing the various teams for which their sons played. The upstairs bedrooms were designed to create a comfortable space for family and guests. The McKinney’s wanted to ensure that each of their sons had a room to call his “home away from home” when visiting with family, especially during the holidays. Each room contains unique features tying in the French chateau décor of the house. Downstairs, the backyard is dominated by a classically shaped pool and spa, built by Mobley Pools, on the upper terrace and a simple lawn sloping to the creek beyond. Alan King, owner of The Land Design Group, Inc., designed the landscape to complement the classic style of the home with sweeping lawns and stoneaccented planting beds with layered boxwood, holly, and Italian cypress.
Women’s Club home & Garden Tour tickets may be purchased at any of the three homes on tour April 9. click www.insitebrazosvalley.com
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THE SPATH HoME
3303 Emory Oak
the final home on
this year’s tour belongs to Justine and Jeff Spath, at 3301 Emory Oak. The Spath’s have traveled the world, and their home of more than 10,000 square feet incorporates the furniture and mementoes from their extensive travels. The striking Traditions
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home was designed by architect Robert Dame, built by Keys & Walsh, and decorated with the assistance of Mickey Bufalini of Collaborative Design Group of Houston. Displayed throughout the home is artwork of The Queen Bees, two talented women from Houston, who
have helped to make this home truly one of a kind. Local Brandon Claiborne of Hardwood Designs placed the floors of walnut and Texas mesquite. The dramatic entry features double reverse staircases, iron railings and wood handrails, as well as a breathtaking dome made of
plaster and faux painted by The Queen Bees. The ceiling light in the entry was made especially for the Spath home by AMS Lighting and was so large it arrived in several pieces. The best way to view this home is to “look up,” “look down,” and “look all around,” or else you’ll miss
something. Look up to see unique ceilings, many made with natural materials, look down to see special floors, like those in the wine room and outdoor area, and look all around to see interesting shapes and uses of wood and paint, as well as a very unique backsplash in the wine room made of wine corks.
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D. Wade VanDerBoom Agent, New York Life Insurance Company Bryan College Station Houston 3200 Southwest Freeway Suite 1900 Houston, TX 77027 (979) 219-9560 dwvanderboom@ft.newyorklife.com www.wadevanderboom.nylagents.com
SMRU496908(Exp.01/11/2015) © 2013 New York Life Insurance Company, 51 Madison Avenue, New York, NY 10010
Life Insurance. Retirement. Long-Term Care.
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The family room boasts many items from the family’s travels and is described by Justine as “the heart of the home” with the kitchen and breakfast room. Opening from the living room, the kitchen allows the host to “feel part of the entertainment.” The wine room has a striking terra cotta ceiling design similar to a church ceiling in Florence, Italy. Brandon Claiborne used old wine barrel sleeves in the floor design while the doors are from India and Justine made the cork backsplash. The dramatic library is two-levels, with a circular stairway leading to the balcony. All the cabinets were custom designed, made by hand, and took a year to build. As Dr. Spath’s favorite room, it’s modeled after the couple’s favorite restaurant in London. The master suite, designed to look like a French country home, contains numerous traits unique to the Spath home, including a fireplace of plaster faux painted by The
Queen Bees, a very large and old wood panel originating from Indonesia, master bath cabinets designed to look like furniture, a coffee bar, and gym. In the entry, the staircase leads to the living room on the second level, and then continues to the home’s third level. The living room offers a breathtaking view of the pool and golf course. The third level houses the rooms of Spath’s son and daughter and both contain worldly items and unique design features. The large game room, also located on the third floor, has a mesquite floor, a pool table and framed memorabilia from various Olympics, two Super Bowls and pro-am tournaments. The outdoor living area and kitchen features a fireplace made of petrified wood. The freeform pool and hot tub are beautifully lighted by four firepots and landscaping resembles a European garden with rose bushes and lavender. i
IF YOU GO
G& ININ :D CE UR SO UR YO
September 2012
T EN INM TA TER EN
G& ININ :D CE UR SO UR YO
September 2012
NS TIO AC TR AT
ART LIVES HERE
art EAT 979 PLAY
PLAY DAY SHOP WHOOP!
INTERACTIVE
ANOTHER
EVENTS & ATTRACTIONS BEFORE & AFTER THE GAMES
WE’RE IN THE SEC NOW… WHAT AWAITS YOU AT
AWAY GAMES
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Tickets to tour all three homes are $15; luncheon tickets, sold separately, are also $15. Tour tickets can be purchased on the day of the event at any of the homes. Tickets may also be purchased in advance. Call the Club Director at (979) 822-5019, or e-mail thewomansclubbcs@ verizon.net. luncheon tickets may be obtained through Sandra Petty at (979) 775-2449 or spetty@ suddenlink.net. luncheon reservations must be made by April 2.
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phoToS courTeSy STearnS deSiGn-buiLd
ThINK GreeN
Smart Choices to Build & Remodel By BaIlIE WIlSON
Building a Green Home is not about tree hugging. It is about energy conservation. 26
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I
in austin, it’s
“going green;” in Bryan/College Station, it’s “energy conservation.” Whatever you want to call it, there are
a number of ways to save energy and money around your home while still being kind to the local environment. The home is
important. It is where people spend a significant amount of time, both in quantity and quality. Whether you reside in a charming old home or
FEBRUARY 1 – MARCH 31, 2014
FEBRUARY 1 – MARCH 31, 2014 FEBRUARY 1 – MARCH 31, 2014 FEBRUARY 1 – MARCH 31, 2014
$ $25 REBATE REBATE $25 25 REBATE
PER PER PER UNIT* UNIT*
UNIT* PER FEBRUARY 1 – MARCH 31, 2014 UNIT*
$25 REBATE PER $ UNIT* REBATE $50 $50 50 REBATE REBATE $25 REBATE $50 REBATE PER PER UNIT* UNIT* PER UNIT*
$50 REBATE
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Energy Efficient Features By BaIlIE WIlSON
ENERGY EFFICIENT LIGHTING changes in pricing are occurring “LED is the new technology we are most excited about,” says Jan Lee of Dealer’s Lighting. While LED lights tend to be pricier, they are the most cost effective and last a great deal longer. The efficiency of LED bulbs is astounding – if it runs for three hours each day, it should last up to 27 years. Scientists have also worked hard to develop a variety of colors as well as “cool” and “warm” light options. While these bulbs are initially expensive, costing approximately $16-50 depending on the bulb,
rapidly. “in the near future, prices should be significantly less than they are today,” explains Lee. Manufactures are also beginning to switch to LED. “it’s not an overnight thing, but it’s happening pretty quickly,” says Lee. “So for instance, if you want something LED for your dining fixture, you can easily get that, or you can get a retrofit LED light bulb now.” As the technology continues to advance, more styles and models are available to suit everyday lighting needs.
SOLAR PANELS
in utility bill savings. There are, however, tax cuts and incentives that will help reduce the overall cost. “There is a federal tax cut that pays back 30 percent of the final invoice price,” says Burke. While a solar panel system may initially be costly, there are financing packages that help keep them affordable. “There are packages where your monthly payment is less than the energy savings you would get per month. you could put a system on your house and then once you subtract the monthly savings, you end up coming out ahead every month.” For those considering adding solar panels to an older home, Burke says, “it really isn’t much
“installing solar panels will reduce or offset your electric bill throughout the year,” says Adam Burke of Texas Green Energy. “The typical system we install would reduce [your bill] by about 50 percent.” The cost of the solar panels depends on the size of the system, and the size of the system depends not on the size of the house, but on the amount of energy consumed by the home. The amount of southfacing roof space available is also a factor in deciding the size of system to install. As far as the rate of return on solar panels, they typically take nine to 11 years to pay off
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you are ready to begin the building process, there are choices you can make to keep energy savings up and utility bills down– some that won’t cost a single penny. “You don’t have to care about the trees at all,” says Hugh Stearns of Stearns DesignBuild. “It’s looking at your home as a system that is connected to the environment and
the envelope of the house. He says one of the greatest losses of heating and cooling comes from uncontrolled air leaks in the envelope. While most people are aware of the airflow coming through windows and doors, other leaks often go unnoticed and can add unnecessary expenses to your utility bills. Making sure your
surface and takes advantage of the earth’s ambient temperature in order to reduce energy consumption. While there are plenty of ways to save energy in an older home, the options are unlimited when building a house. Of course, the great advantage of building is starting from the beginning. This gives you full
In texAs, we Are most worrIed ABout our AIr CondItIoners making wise choices for your family.” The first step is becoming familiar with the local environment and the issues related to location. In Texas, a prominent challenge is economically maintaining a cool interior temperature in the sweltering summer heat. For those looking to add energy saving features to an already existing home, Stearns’ recommendation is to start by sealing
house is properly insulated is also critical when it comes to energy saving. The task of adding insulation can initially be costly and complicated, but in the long run can save you a significant amount of money. “In Texas, we are most worried about our air conditioners,” says Stearns. “The most efficient systems we use are called geothermal.” Geothermal systems involve drilling wells 300 feet below the
control over every aspect of your home as you make choices throughout each step of the building process. “Some people come in and say, ‘We want to go as green as we can without spending more money.’ And we can do that,” says Stearns. “It doesn’t cost extra to orient your house in the right direction.” Orienting the house from east to west, where the home faces south, causes the home to be exposed
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different to work on an existing home. The only difference with new construction is it’s a little easier to run the wiring.” He says
that the pricing is about the same for adding a system to an older home.
ROOFING
protect the roof against moisture damage and also prolong the life of the roofing materials. Additionally, the fans can reduce utility costs by 18 to 25 percent. “i put two panels on my house, and we save 18 percent,” says Spivey. “But some customers have saved up to 25 percent, and that’s huge.”
“one of the most important things you can do for your roofing is attic ventilation,” says Gary Spivey of America’s Choice Roofing. Spivey recommends installing solar-powered attic fans in order to reduce utility bills and lengthen the life of your shingles. Solar powered attic fans are set up inside the attic and come in two different ventilation capacities – a 12 Watt for up to 1250 square feet and a 20 Watt for up to 1850 square feet. At least one solar panel sits on top of the unit and powers the fan inside. “The solar panel is charged and is what makes the fan turn,” says Spivey. “it gets the heat out of the attic and keeps it cool.” There are a few significant benefits to installing solarpowered attic fans. The fans can
“They can be used on residential homes, sheds, anything,” says Spivey. “They are very quiet and burn no electricity, so they are a no-cost operation.”
CLEAR WATER
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to as little heat as possible. Choosing optimal building materials is also critical. “We do discourage exterior masonry,” says Stearns. “And if it is a desired feature, which
also be sourced fairly close, and hill country limestone is also a popular choice.” Because windows are often the least energy efficient part of the home, Stearns recommends
more aesthetically appealing, giving a polished look to any room. No matter your budget, Stearns makes one thing clear: it is worth exploring energy saving options
exterIor roCK tends to suCK In heAt And Push It Into the house more often than not it is, we recommend avoiding it on westfacing walls.” Rock tends to suck in heat and push it into the house, increasing energy consumption on those hot Texas days. “We actually encourage masonry products inside the conditioned space as it will help moderate temperature fluctuations,” Stearns explains. “Brick can
using high quality windows and placing them strategically throughout the house. “We use natural light as much as we can to reduce the amount of electrical light we have to provide,” explains Stearns. “Higherquality windows leak less air and provide higher insulate values.” Not only are high quality windows more energy efficient, but they are also
because they may save you money. “One of the first things we ask people is what their return of investment is,” says Stearns. “Do they want to have it paid off in 10 years? Five years?” What he wants people to understand is even if the initial cost is higher, green building really does save money in the long run. i
COMPOSTING
twigs, or small tree trimmings to a height of six inches, and then water the pile thoroughly. Then, add a layer of grass and fruit or vegetable clippings roughly two inches thick, adding garden soil
layer of soil or mixing it with soil of vegetable or flower gardens helps to increase soil fertility and healthy insect and microorganism life. if dealing with particularly sandy soil or clay, the addition of compost will help to aerate and drain. Making compost is an easy, earth friendly way to improve the health of your garden. All that is needed is a little space, water, waste, and time. Here is a quick step-by-step guide for creating natural fertilizer at home. Clear a 4-foot-by-8-foot area that does not receive direct sunlight and that does not collect standing water during rains. if desired, a wire bin or wood pallet works well as a container. To begin, simply pile up yard wastes such as leaves,
occasionally. This creates layers of carbon and nitrogen, healthy substances to infuse in soil. Make sure to not include items that decompose slowly – meats, fat, bones, grease, fecal material – all could attract unwanted pests and create odor. Mix the layers together and add a two-inch layer of leaves. After watering thoroughly again, repeat steps until pile is three feet high. Cover the final pile with leaves or straw to keep smell and pests to a minimum. Every two to three weeks, turn the pile and add water to ensure aeration and moisture. in a months time, a pile of crumbly, nutrient rich compost should be ready to add to your garden.
As a natural part of the decomposition process, compost makes an excellent fertilizer and has a variety of uses for the garden. Adding it to the top
– By BaIlIE WIlSON
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photo by charla anthony • sculpture by seth murray
Brazos County
Master Gardeners Compiled By KaTE SKINNER
the Brazos county master gardeners
are a group of trained volunteers, focusing on “research-based horticulture, landscape management, soil improvement, water conservation, and other important areas pertaining to gardening.” They seek to serve the community by sharing their knowledge and experience. Whether through workshops, exhibits, demonstrations, or classroom seminars, the goal remains the same: to meet the unique horticultural needs of the community. However, being a master gardener is more than having a love for gardening and volunteering time. Horticulture Program Assistant at Texas A&M AgriLife Extension Charla Anthony describes the process as an extensive one – first an individual must apply and meet a series of criteria, and then proceed to log more than 60 hours of classroom instruction and at least 50 hours of service to earn the title of master gardener. The process takes a year to complete, and recertification is required each year. “Master gardeners are gardeners all their lives. They can trace it to someone who inspired them-that thread of inspiration. They have a heart to share how to have a garden, a real concern for the environment, [and] are very civic-minded individuals serving wherever they have lived,” says Anthony. For Brazos County citizens, there are several opportunities to get involved. In the upcoming months, a series of entrylevel courses called Gardening 101 will be offered through the Texas A&M AgriLife Extension Earth-Kind Environmental Stewardship
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BRAZOS COUNTY MASTER GARDNER EVENTS BE EARTH KIND COMPOST MARCH 18 MASTER GARDNERS PLANT SALES MARCH 29 9AM-12 NooN 34
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BE EARTH KIND BE EARTH KIND PLANTS FOR GARDENS: BRAZOS VALLEY BUTTERFLIES LANDSCAPES MAy 20 APRiL 15 regIster onlIne for ClAsses At reCtrAC.Cstx.gov PlAnt sAle At texAs AgrIlIfe extensIon offICe.
Program. Topics include “Be EarthKind – Compost” on March 18, “Earth-Kind Plants for Brazos Valley Landscapes” on April 15, and “EarthKind Gardens for Butterflies” on May 20. Participants will learn ways to make outdoor and kitchen wastes become a useable byproduct, which plants are better suited to the climate and soil locally, and how to attract and host some of nature’s most beautiful natural pollinators, respectively. The classes are $15 per person, and held on Tuesdays from 6:30 p.m. to 8 p.m. at Cypress Grove Intermediate School.
Register online at rectrac.cstx.gov or at Stephen C. Beachy Central Park. For more information call (979) 764-3486. The Master Gardeners Plant Sale offers a variety of plant life grown in the gardens of local Master Gardeners, with proceeds supporting the continuation of future programs. The sale will take place March 29 from 9 a.m. to 12 noon, with an 8 a.m. to 9 a.m. pre-sale talk and walk-through at the Texas AgriLife Extension Office. For more information contact Susan Smith at susanrs53@hotmail. com or call (832) 4284632. i
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SUPPLIES FOR YOUR OWN RAINWATER COLLECTION SYSTEM INCLUDE
Standard spigot Hose adapter Window screen Down spout elbow Large container (make sure it didn’t formerly contain oil/toxic substances) Pallet
Start by making sure the area where you will place your rainwater collection system is level. Assemble your system by drilling a hole in your container toward the bottom and attaching the spigot and adapter. Then, cut a hole in the top of the container large enough for your down spout, and attach the window screen to keep debris from entering your water supply. you will need the down spout elbow to redirect the flow of water from your roof into your container. Place your completed rainwater collection system on top of a pallet. Enjoy free water!
Don’t Let ENERGY Out the Window By BaIlIE WIlSON Windows can be both a source of heat gain inside the home during the summer and heat loss during the winter. Today there are more options than ever when it comes to choosing a window treatment that is both tasteful and energy efficient. “of course, people are still doing traditional draperies, which can work wonderfully well for energy efficiency depending on the length you choose,” says Barbara Holley of Holley’s Window Fashions and interiors. “The ones with blackout liner are greatly energy efficient. Even if you have lightweight fabric, if you have a blackout liner, it keeps the heat back. “Tinting the windows outside can also be helpful,” says Holley. “you can get different levels of tinting and add them to your existing windows.” This can be initially expensive, but over time, tinting can pay for itself in energy efficiency. When it comes to making the most efficient choice, window shades provide more protection than window tinting. Shades are also a better choice than blinds because blinds are slotted, allowing heat to escape into the house, Holley explains. Like all other home building and remodeling areas, there are new products on the market that increase efficiency even more. “The absolute most energy efficient product on the market is the Hunter Douglas Duette shade,” says Holley. “They are beautiful as well as energy efficient.” This “smart” shade can be programmed to open and close. “you can even operate them from your laptop or smart phone,” explains Holley. “if it’s becoming a hot day, and you didn’t expect it to be hot, you can program them to close and keep your air conditioning from coming on a lot.”
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Brazos County
Water Conservation By KaTE SKINNER
G
going green has
become a national trend. Business practices are changing to reflect a greater interest in sustainability, the organic food market grows steadily, and energy efficiency is increasingly being considered. This niche market is steadily moving toward the mainstream. However, the motives behind the recent ecofriendly concerns should be more than just business practices. Water conservation techniques are a simple and easy way to integrate sustainable practices into day-to-day living. Dr. George Rogers, professor at Texas A&M University and
senior faculty at the Hazard Reduction and Recovery Center explains why living green should be a goal for every individual. “Water is a very limited resource, and historically we’ve treated it as abundant. It is allocated, very limited, not to mention expensive,” says Rogers. According to him, water conservation techniques can be as quick and easy as changing the way you water your lawn and garden. He suggests beginning by creating a rain water collection system. Simply place a collection tank beside rain gutters and attach a hose to the bottom, then allow gravity to do the rest. Rogers says you can easily have a steady supply of water saved, without having to pay a bill. “Water your plants this way in the summertime--even in the
height of a drought, my tank has never been empty in the five years I have used this system.” Costs keeping you from going green? Rogers addresses that as well. His outdoor water collection system, created almost entirely of items he already had around the house, cost him a total of $50. But, if that is not tempting enough, he went on to explain how water conservation affects people long term. “This will save on the water bill for sure. The exact amount will depend on the place you live, but think about how much you will save not running your sprinkler three or four times a week.” Of course, living green is more than changing watering habits. But with the Texas heat fast approaching, it is a great start. i
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Money Matters By SaRah KINzBaCh
an estimated 110 million individuals
were recently affected by the Target security breach while locally nearly 405,000 people were struck by the St. Joseph Healthcare computer system breach. How can anyone stay safe in the age of cyber crime? The hackers responsible for the Target breach gained access to names, addresses, credit card numbers, debit card numbers and pins, bank accounts, and more. The access to such a vast amount of information can lead to significant damage for individuals and begin a chain reaction of fiscal destruction. John White, chief operating officer of TechBundle, says the danger of such confidential information falling into the wrong hands is extensive. Aside from the financial hardship that can occur when hackers gain access to your cash flow, your credit score can take a hard hit, leaving you vulnerable in future transactions, including potential jobs. Additionally, it can affect your access to healthcare and insurance if hackers gain access to personal health information. “You can’t put information back in the box,” says White, who notes that thieves don’t care about who has gained access to your information.
with so much at risk, how do you stay safe?
When making a purchase at a “brick and
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mortar” store with a debit card, elect to run it as credit rather than enter your pin number. “If you don’t enter your pin, it’s not recorded,” says White. Access to your pin number can allow thieves access to your cash flow and any linked bank accounts. Credit cards are also easier to dispute charges and tend to catch fraudulent activity quickly.
emAIl PhIshIng Is the eAsIest wAY for thIeves to gleAn InformAtIon For online purchases, White says to always make sure the URL reads “https” as opposed to “http.” This ensures that information is being sent on a secure server. If you are making a purchase and only see “http” it should be a big red flag to not proceed. Also avoid saving payment information on websites for convenience, especially if you use the same password for multiple logins. If a hacker gains access to an online account with card information saved, they will have access to not only your card but potentially the password you use for your bank account, as well. The biggest danger, however, is not even from making a purchase. “Honestly, the most common way that
information is compromised is through email phishing,” says White. As one of the largest vectors for information compromise, phishing is the easiest way for thieves to glean information. Phishing is the attempt to gain access to information, including account numbers, passwords, credit card information and more through masquerading as a trustworthy entity through email. “It comes down to people not being vigilant about their email,” says White. “They’ll see an email that they believe to be legit, click on the link, and hand over the information.” Spam filters don’t always pick up the scams, especially when an email is posed as an official communication from a bank. White suggests opening a new tab or browser window and going directly to the website instead of clicking a link in an email. “It’s not always as obvious as people think when someone is trying to steal your information.” For example, Atmos Energy recently was the victim of a phishing scam that forced the energy company to alert customers through media and reports to the Better Business Bureau to watch out for emails that looked legitimate but were a phishing scam. Your best bet: be vigilant. White suggests enrolling in a credit report check that alerts you to any changes in your credit score right away. In the event of your information being stolen, you can become aware almost immediately as
the thieves begin to run accounts dry before moving on to the next person. Credit report membership was formerly reserved for individuals micromanaging their credit scores. Now it provides an added layer of security. Free credit reports are also available every 12 months through the three credit reporting agencies: Equifax, TransUnion, and Experian. “The unfortunate reality is it’s outside of the consumer’s control,” says White. “The alternative is to pay cash for everything.” For more information about scams, credit reports, and staying safe as a consumer, visit www. usa.gov/consumer. i
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Cowboy Up By JamIE O’TOOlE
Sky High Beef Prices From Pasture To Plate
the herds may Be
historically small but cattle prices have continued to grow reaching an all-time high at the start of 2014. The impact of the price change has altered the world of beef from the pasture to the plate. The high cattle prices are the result of heavy droughts, which depleted cattle herds to sizes that have not been seen since the 1950s. Fields dried up, no longer able to sustain large herds, and feed prices shot up causing ranchers to sell off larger numbers of cattle to compensate for
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the increased cost of raising livestock. The shortage in the cattle supply paired with the strong demand for beef has driven up prices to record highs exceeding $1000 a head.
ProduCers
Higher cattle prices equal bigger paychecks for producers, right? Not necessarily. The answer is not so straight forward. “The beef industry is enjoying the best cattle prices we have had in years or possibly ever,” says Cattle Manager Steve Densmore of Circle X Land and Cattle
Co. Ltd., a local producer of Brangus cattle. “But the price of everything that is associated with raising beef is also rising.” Unfortunately for those in the cattle business, high prices for their product have been simultaneous with an increase in operating costs. Ranchers are paying elevated prices for land, fuel, and feed, all elements necessary for rearing livestock. While business requires a careful balance of expenses and income, most producers are turning a greater profit than in years past.
Prices may be good for producers now, but there is the ever-looming question of the market’s future. If cattle prices remain high or continue to increase, how will the industry react? Densmore and CFO Bruce Fleming of AzTx Cattle Co., an independent cattle feeding company operating out of Hereford, both offered evidence that prices will remain high over the next few years as the cattle supply stays low and people continue to demand beef. While some ranchers will begin to rebuild their herds, it is a
timely process that will take multiple years under the right conditions. In order to restock, heifers will have to be withheld from market and bred, meaning an even lower supply in the short run. As long as the demand for beef, which has grown internationally in recent years, is maintained prices will stay strong. Densmore says that the possibility for expansion in the industry is present under the current conditions, but Fleming says it is unlikely the number of producers will increase significantly.
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By JamIE O’TOOlE
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FILET MIGNON
Taken from the small end of the tenderloin, Filet Mignon has a mild flavor and is extremely tender because it comes from area not used much by the cow. Filet is very lean so it is often wrapped in bacon to add extra fat and juice to the meat. It pairs well with richer or more fatty side dishes that might otherwise be too heavy to serve with steak. Filet is one of the most expensive beef cuts.
NEW YORK STRIP (KANSAS CITY STRIP)
New York strip, also known as Kansas City strip, is a well-marbled cut that is both tender and flavorful and comes from the top of the short loin. In the medium to high price range, New York Strip is considered a prime cut but not as tender, and therefore not as expensive, as rib-eye or tenderloin.
RIB-EYE
Rib-eye is one of the few highly valued steak cuts that comes from the forequarters. Cut from the “eye” of the fore rib or the top of the animal’s rib section, it generally contains no bone. Though it has little fat around it, it is tender, juicy, and full of flavor because of the high degree of marbling. In the middle- to upper-price range, it is a good cut to use for grilling.
For those looking to enjoy a juicy burger
or tender steak, record prices for cattle bring record prices for beef, which have recently soared to more than $200 per hundredweight. Restaurant owners are feeling the pressure of the price peak, faced with the challenge of creating dishes that satisfy the customers’ wallet as well as their palate
and his restaurant’s Wagyu Steak dish and American Wagyu Burger Au Poivre. Aside from specialty dishes, he generally uses domestic beef and has already had to adjust steak prices on his menu due to the dramatic price increase. Wade Barkman, executive chef and owner of the local
Consumers
phoTo by naThan barKman
Hungry for beef but don’t know what to whip up? A visit with Readfield Meats Manager Tim Munzy helps shed some light on what to expect when stepping up to the meat counter. With more than 30 years as a butcher for the Bryan company, Munzy offers some general meat-buying rules. The forequarters of the animal are usually going to be tougher than meat from the hindquarters he says. Ground beef, a product that Munzy estimated at least 80 percent of customers leave the shop with, is made with meat from the forequarters. Other cuts such as chuck and brisket come from this area as well and are good for dishes that require a long cooking time like pot roast or beef stew. With the exception of rib-eye, most steak cuts come from the hindquarters. Munzy chose rib-eye as his favorite steak because of the flavor he says comes from the inner marbling, or the infusion of the fat throughout the meat rather than surrounding it. “To put it simply, I like the fat,” he says. He admits that rib-eye can be a little more expensive than other cuts and adds the store’s bestseller is their center-cut beef sirloin, a less expensive cut that he assures is still full of flavor. Readfield Meats’ website describes some of the most popular cuts used by home cooks and steakhouses alike.
and still turn a profit. “The price of beef went up by 20 percent in 2013 and now it has gone up another 15 percent in January alone,” says Tai Lee, executive chef and owner of both Veritas Wine and Bistro and Chef Tai’s Mobile Gourmet Food Truck. “It is hurting our bottom line for sure.” Lee uses a combination of both domestic and imported beef, featuring a high-grade Wagyu beef imported from Australia for his food truck’s A.P. Wagyu Burger
The average cattle producer is in his late 50s and those who were driven from the industry may be reluctant to reenter with retirement right around the corner. New entrants are even less likely with land prices and other related operating costs higher than ever. “Entry into the cattle business or expansion of existing herds cost more today than at any time in history,” explains Fleming.
BEEF CUT BASICS
whiskey and steak bar The Republic, uses only local beef sourced from Bryan’s Ruffino Meat and Food Services. While Barkman has definitely seen beef prices rise, especially since he first opened his restaurant nearly seven years ago, he is committed to not pass along the increase to his customers. “The price increase doesn’t really change our pricing,” says Barkman. “If I have to take a loss or am a little less profitable on some dishes, that’s just part of business.” Will beef maintain its status as America’s protein of choice if price increases don’t slow down? Fleming predicts people will continue to buy beef possibly choosing a lower grade or cheaper cuts than they otherwise would to fit their price range. Densmore speculates that some people will opt for chicken or pork as a replacement protein. Fleming remains confident in beef’s popularity. “There will be some beef demand lost to competing meats such as chicken, but beef will remain as the protein of choice,” he says. “Everyone loves a good steak!” i
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round ‘em uP! Brazos County
Youth Livestock Show By KaTE SKINNER
with the Brazos
County Youth Livestock Show (BCYLS) just around the corner, eager and expectant youth across the county are ready to show projects they have created over the past several months. The BCYLS is an opportunity for students ages 8 to 18 who reside in Brazos County to get involved with agricultural life, mechanics and consumer sciences, while learning the importance of responsibility. The show also provides scholarship
T-BONE
opportunities for those participants graduating from high school. Nicole Terry, an advertising chairman for BCYLS and mother of a participant, describes the long processes involved with raising livestock or creating something by hand for youths who decide to enter the livestock show. “The kids put in a lot of time,” says Terry. “There is so much work that goes into this before the show...it takes a lot of time and energy. It really is a family affair.”
A T-bone steak is actually two steaks in one. Named for shape of the bone at the steak’s center, it is New York strip on one side of the bone and a tenderloin filet on the other. Cut from the front end of the short loin, an area just behind the rib, causes it to have less tenderloin than other “double” steaks. T-bones fall in the middle price range, but
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Traditional livestock entries range from rabbits to steers to chickens. After a judging process, the livestock deemed high quality may be sold at auction at the conclusion of the show. Since the addition of the consumer sciences to the show, students now also may enter items such as baked goods, homemade jewelry, wood or metal work projects, and floral arrangements. The items are also judged and made available for sale. When asked how
the addition of the bone to the weight of the steak does need to be considered when making a purchase.
PORTERHOUSE
Porterhouse is another “double steak” and includes both New York strip and tenderloin. Cut from the rear of the short loin, it contains less bone and a larger portion of tenderloin than the T-bone. A favorite in
the community may get involved, Jay Wilder, president of BCYLS, explains the many possibilities. “Our scholarships total around $7,000,” says Wilder. “Some of that money is donated by local businesses and individuals, but the real opportunity is volunteering your time. We are entirely run by volunteers, they make the show happen.” Wilder explained there are a number of committees on which individuals may serve, as well as the
many steakhouses because of its dual steak quality, it is also a great steak for the home chef to grill up or even broil. It falls into the middle price range and again, the weight of the bone should be considered when purchasing.
SIRLOIN
Sirloin is one of the most affordable cuts, in the lower price range while still
volunteers needed to help run the event. This year’s Brazos County Youth Livestock Show will begin March 26 with the final auction taking place March 29. The event is being held at the Brazos County Exposition Complex. For more information on the event schedule, rules, or volunteering, visit www. bcyla.net or call the Brazos County Extension Office at (979) 823-0129. i
maintaining steak-quality status. It comes from the area between the short loin and the round, a more muscular cut because of its proximity to the animal’s backside. Lean and less tender than some of the more expensive cuts, it is still flavorful and a great option for slicing thin to serve on a sandwich or cubing and skewering to grill with vegetables.
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Younder wAY fArm
Know Your Food, Know Your Farmer By BaIlIE WIlSON
nestled at the
Interested in local food and produce? Farmers markets can connect you to local farmers. Check out these Brazos Valley markets.
BRAZOS VALLEY FARMERS MARKET
Downtown Bryan: Saturdays, 8 a.m. to 12 p.m. Village Foods Shopping Center: Wednesdays, 4 p.m. to 7 p.m. Home Sweet Farm Market Downtown Brenham: Sunday, 11 a.m. to 4 p.m.; Tuesday through Friday, 11 a.m. to 5:30 p.m.
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SOUTH BRAZOS COUNTY FARMERS MARKET
Scott & White Clinic at University: Tuesday, 12 p.m. to 5:30 p.m. Scott & White Hospital at Rock Prairie: Friday, 12 p.m. to 5:30 p.m.
FARM PATCH MARKET
College Avenue, Bryan: Monday through Saturday, 9 a.m. to 7 p.m.; Sunday, 10 a.m. to 6 p.m.
CALDWELL FARMERS MARKET, SPRING & SUMMER
Downtown Caldwell: Wednesdays, 3 p.m. to 7 p.m.
NAVASOTA FARMERS MARKET
The Filling Station Diner & Café Parking Lot: Saturdays, 8 a.m. to 1 p.m.
end of a bumpy dirt road in the hills of Fayettville lies 40 acres of backcountry bliss. Pigs, cows, chickens, and turkeys roam freely about their designated areas, soaking up the sunshine and enjoying all the benefits of living in their natural, intended environment. “We try to allow the animal to be as much of an animal as they can be,” says the
farmer’s wife, Lynsey Kramer. “We want to foster that natural environment.” Yonder Way Farm exists to cultivate a healthy living space for their animals and produce healthful meat for customers in their local community as well as Brenham, College Station, Houston, Austin, and San Antonio. It all started when Jason and Lynsey Kramer packed up their family and
moved to family owned land in Brenham. “At first farming was just a hobby,” says Lynsey. “We had a flock of chickens, our two pigs, Lucy and Ethel, and a few cows.” The family was in the
Yonder Way Farm has moved, grown, and expanded, but their mission remains the same. “We want to be able to steward creation in a way that is honoring to our animals and our customers,” shares
transparency.” They invite their customers to visit the farm and come see the process for themselves. “We are hesitant with labels,” says Lynsey. “We don’t really want the labels because we go so far
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there Is A whole movement of PeoPle who wAnt to Know theIr food, Know theIr fArmer, And Be ABle to AsK questIons habit of buying from local farms, so it was a natural transition to start farming their own food. It wasn’t long before passer-bys began to notice the farm. “People would see our farm from the street and drive up and ask ‘So what are you going to do with those eggs and pigs?’” says Lynsey. Eventually, Jason made the risky decision to quit his job as a firefighter and become a fulltime farmer. Eight years later,
Lynsey. “We want to have integrity in all that we do because it really does matter to us. “There is a whole movement of people who want to know their food, know their farmer, and be able to ask questions,” Lynsey explains. In a society driven by labels, people often want to know if Yonder Way Farm is “certified organic,” or if their chickens are “certified free-range.” Farmer Jason always says, “We are not certified anything but certified
above that.” Their laying hens, for example, are outside and unrestricted instead of packed into chicken houses. They are allowed to go through molting seasons to let their reproductive systems catch up and rest. Typical commercial laying hens are in a confined environment with controlled temperature and constant light – all unhealthy conditions for the chickens. The cattle are grass-fed, grassclick www.insitebrazosvalley.com
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finished. “Our animals are never fed corn – cows were never meant to eat corn; they can’t digest it,” explains Lynsey. “And commercial pigs won’t even see sunlight,” she continues. “Our pigs get to be outside in the pasture, just being pigs.”
stress-free as possible up until the very end,” says Lynsey. Jason always adds, “We only want our animals to have one bad day.” As the meat travels from the farm to the table, the Kramers get to interact with the community. “We have a really cool community of
AllowIng the AnImAls to lIve lIKe theY were Intended meAns theY worK together to KeeP the fArm heAlthY And hArmonIous Allowing the animals to live like they were intended means they work together to keep the farm healthy and harmonious through rotational grazing – each animal interacts with the land in their own way. “The pigs till it up, the chickens go behind them looking for bugs and broadcast it, and the cows stomp down the grass,” Lynsey explains. “It’s actually good for the land to have a multispecies farm. “Our least favorite day is when the animals go to be butchered,” Lynsey shares. At Yonder Way Farm, the farmers love what they do and care about their animals. “We aren’t ‘certified humane.’ I mean, how do you kill something humanely? But we do try to make it as
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INSITE March 2014
people who support us,” says Lynsey. “It’s neat to make those connections, to build the relationships, and to get to know those families. “For a lot of people, the commercial system hasn’t worked for them, so they are returning to natural, local farms. It is really rewarding to see that come full circle. Jason delivers it to them. People love the idea of getting their food hand-delivered by their farmer.” “People like to glamorize our lives,” says Lynsey, a busy mom who homeschools their four girls. “But it is very hard. There are so many variables when you live on a farm, but it has been good for us to realize we are not in control. We have learned a lot of life lessons through it all.” i
Your Source For Food & Fun | INSITE BRYAN-COLLEGE STATION
DINING / CATERING / VENUES Café EccelL & LA BODEGA CATERING www.eccellgroup.com, www.labodegacatering.com, (979) 846-0928, (979) 739-0010, info@laboega catering.com. For private parties, weddings or any event off premise from buffets and mixers to fine dining for 25-1,000 people. Café Eccell plus La Bodega plus your imagination adds up to Eccell Group Catering and anything you want!
Caffe Capri Italian Restaurant
www.theplaceforitalian.com, 222 N Main St, Bryan (979)822-2675. This award winning downtown restaurant has been serving creative and reasonably priced Italian dishes for 15 years. Enjoy their art deco interior, local art display and upbeat atmosphere. Lunch M-F 11am-2pm; Dinner M-Th 6pm-9pm; F-Sa 5pm-9pm
Casa Rodriguez
www.casarod.com, 300 N. Bryan Ave., Bryan (979) 7790916. Casa Rodriguez has been serving Bryan and College Station for more than 30 years. Their menu consists of traditional Mexican food recipes that have kept the locals and visitors coming back for more. M 11am-2pm; Tu-Th 8am-9pm; F-Sa 8am-9:30pm; Su 8am-8pm
Cenare Restaurant
www.gotocenare.com, 404 University Dr E, CS (979)6967311. Cenare offers a variety of authentic Italian cuisine and beautifully presented dishes. Whether you are looking for an intimate evening, a nice place for the entire family or a place to host your next event, Cenare is a great choice. M-F 11am-2pm; M-Th 5-9:30pm; F-Sa 5-10pm
Chef Tai’s Mobile Bistro
www.cheftai.com, check website for daily locations and hours (979) 268-3251. Chef Tai’s Mobile Bistro is America’s Favorite Food Truck serving a blend of globally inspired cuisine.
Chocolate Gallery
www.bcschocolategallery.com, 211 N. Main St., Bryan (979) 779-2804. The Chocolate Gallery provides premium pastries and chocolate as well as showcase the art of pastry and confections through education and experience. Tu-Th 10am-8pm, F-Sa 10am-9pm
The Clary House www.theclaryhouse.com, 601 East 30th St., Bryan, (979)703-7916. Southern hospitality since 1902. Choose from four distinct suites to make you feel relaxed and pampered. Personal coffee bar and business center. Just one mile from Bryan’s historic downtown and five miles from the Texas A&M campus. Perfect for special occasions. Promising to make your visit memorable with a leisurely stay.
J.CODY’S STEAKS AND BBQ
3610 S. College Ave., Bryan (979) 846-CODY. J.Cody’s serves both tender and juicy steaks and mouth watering BBQ. Let J.Cody’s cater your next event. M-Th 11am9pm, F-Sa 11am-9:30pm, Su 11am-3pm
LASALLE HOTEL
www.lasalle-hotel.com, 120 S. Main St., Bryan (979) 822-2000, Located in the heart of historic downtown Bryan, LaSalle Hotel, Café and Bar has corporate and group rates, conference and meeting rooms, and an executive chef on staff.
The Lemon Wedge
www.the-lemonwedge.com, 308 N Main St, Bryan (979)703-4052. The Lemon Wedge is an elegant,
upscale neighborhood restaurant located in the heart of downtown Bryan, serving fresh steak, seafood and spirits. Offering a wonderful selection of USDA prime steak and seafood dishes, as well as classical American favorites and great cocktails. The perfect place for couples, groups and families! Tu-Th 10:30am-9pm; F-Sa 10:30am-10pm; Su 9-11am omelet bar/ 11am-2:30pm Brunch
Luigi’s Patio Ristorante
www.luigispatiorstorante.com, 3975 SH-6 S, CS (979) 693-2742. Luigi’s Patio Ristorante offers genuine Italian cuisine in a cozy atmosphere that transports you straight to the heart of Italy. You can choose to dine in the villa-style home interior or “outside” in the piazza town center, an indoor patio outfitted to embody all the excitement of a traditional Italian market square. Live music, check website for schedule. Open for lunch TuFri 11:30am-2pm. Open for dinner Tu-Su 5:30pm, call for closing times. Brunch Su 11:30am-2pm
Mr. G’s Pizzeria
www.gotomrgs.com, 201 W 26th St., Bryan (979) 8226747; 404 E University Dr., College Station (979) 6936747. At Mr. G’s, every slice is served with family pride, the freshest ingredients, original recipes and only the finest imported Italian cheeses. Now serving Gluten Free pizza. Bryan location: M-F 11am-2pm & 5pm-9pm, Sa 5pm-9pm. College Station location: M-Th 11am-2pm & 5pm-9pm, F 11am-2pm & 5pm-10pm. Sa 5pm-10pm.
Must Be Heaven
www.mustbeheaven.com, 100 S. Main St., Bryan (979) 822-7722; 1136 East Villa Maria, Bryan (979) 731-8891; 1700 Rock Prairie Rd., College Station (979) 764-9222. Reminisce the good ole’ days of Ice Cream Shoppes and hand-crafted sandwiches at Must Be Heaven. Bryan locations’ hours: M-F 8am-6pm, Sa 8am-3pm. College Station hours: M-F 8am-8pm, Sa 8am-3pm
PERRINE WINERY
www.perrinewinery.com, 900 Harvey Rd., Ste. 6, College Station (979) 703-1843. Perrine Winery is a custom micro-winery featuring award-winning wines, tastings, parties, pairings, and custom labels. Tu-Th 4pm-8pm, F 2pm-11pm, Sa 12pm-10p
The Republic
www.therepublic1836.com, 701 University Dr E, CS (979)260-4120. Recently receiving the designation of AAA four diamond steak house, The Republic offers a variety of gourmet steak options, seafood, wine, and whiskey. Their focus is on the use of fine, locally grown foods and simple Texas cooking in an elegant setting. M-Sa 5-10pm
RONIN COOKING
ronincooking.com, (979) 574-8745, Ronin cooking offers special full moon dinners and provides high quality food and catering for your next event, at your place or on the farm.
The Tap
www.tapbcs.com, 815 Harvey Rd, CS, (979)696-5570. The Tap is a former train depot transformed into a sports bar and restaurant. This local favorite has more than 30 TVs, darts, pool tables, NTN trivia, dominoes, two huge porches, occasional live music specials, burgers, sandwiches, and free peanuts. M-Sa 11am-2pm
Truman Chocolates
www.trumanchocolates.com, 4407 S Texas Ave, Bryan (979)260-4519. Choose from signature series boxes or customize your own. Numerous flavors to choose from. Made on site by well-trained staff. Perfect to leave a lasting impression for any event! Open M-F 10am-6pm; Sa 10am-3pm; Closed on Sunday
Veritas
www.veritaswineandbistro.com, 830 University Dr E, Ste 400, CS (979) 268-3251. Classically trained chefs offer creative cuisine in a casual, contemporary setting. Veritas embraces usage of organic and local produce, wild caught seafood flown in directly from the source, as well as poultry and meat raised naturally. Highly-trained associates and wine stewards can guide you through an award-winning wine list, which has garnered Wine Spectator’s Award of Excellence (2007-2010). Lunch M-Sa 11am-2pm; Dinner Sun-Th 5:30pm-9:30pm, F-Sa 5:30pm-10pm
ENTERTAINMENT & ATTRACTIONS Brazos Bingo
www.BraosBingo.com, 1805 Briarcrest Dr across from Bryan High, Bryan (979) 776-0999. For charity bingo at its best, Brazos Bingo has family night, Aggie nights, and an enclosed non-smoking section. Enjoy great food at great prices at the Brazos City Grill or call about the party room – great for business events. Brazos Bingo supports the following charities: St. Joseph School, St. Joseph Church, Brazos Valley Council on Alcohol and Substance Abuse, Bubba Moore Memorial Group, Inc., College Station Professional Firefighters Assoc., & Scotty’s House Brazos Valley Advocacy Inc. Open 7 days a week.
Revolution Cafe & Bar
211 Main St, Bryan, (979) 823-4044. An eclectic coffee shop with a laid back, cool atmosphere, live music and great drink specials. Full bar, premium coffees, gourmet Panini and a large patio. Poetry open mic every Sunday, pub quiz trivia night every Monday, open mic every Wednesday.
Schlitterbahn Water Park
www.schlitterbahn.com, New Braunfels Waterpark (830) 625-2351; New Braunfels Lodging (855) 246-0273; Galveston Waterpark (409) 770-9283. Bring the whole family to experience why Schlitterbahn has been voted the best waterpark anywhere. Enjoy thrilling water slides or relax in the Lagoon for a day of fun in the sun. You can bring your own picnic into the park or enjoy the fun food available and resort lodging is available at the New Braunfels location. Park hours vary by season.
BURLESON COUNTY
DINING / SHOPPING Mad Hatter’s Tea Room
www.madhatterstearoom.com, 210 S. Echols, Caldwell (979) 567-3504. The Mad Hatter’s cozy eatery provides tantalizing treats and generous portions bursting with flavor, a unique selection of gift items, gourmet coffees, and specialty teas. Open for breakfast and lunch and special events by appointment. W-Sa 8am-5pm
Washington County
DINING / CATERING Funky Art Café & Coffee Bar
202 W Commerce St, Brenham (979)836-5220. Delicious and different, Funky Art Café in Brenham offers enticing entrees to please the palate. Or choose a sandwich or savory soup before shopping in its companion retail shop, The Pomegranate, to find trinkets, gift ideas and kitchen gadgets. M-Fr 11am-2pm; Sa 11am-3pm
Listings provided as a service. Insite is not responsible for errors or omissions. For menus, maps and directions, visit InsiteBrazosValley.com/eats-and-treats
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