3 minute read
Dinner and Design
You don’t need to go far to find warm, cosy and architecturally impressive hospitality venues this winter because the South Coast has it all. Here’s our pick of local dining destinations for you to enjoy and explore in your very own backyard.
JJ’S AT THE MARINA
JJ’s at the Marina in Batemans Bay is the perfect spot to dine on a delicious meal or snuggle up by the fireplace with a drink in hand. Once you step inside, you’ll be impressed by the uninterrupted views from every seat, with floor-to-ceiling windows and a high, peaked roof that maximises space and creates a relaxed atmosphere. Their menu ncludes regionally sourced seafood and produce and a range of classic dishes with a modern twist. You’ll also love their extensive drinks and cocktail menu.
Photography by Michelle Henderson
BANNISTERS
As more than a decade passes since its opening in Mollymook, Bannisters by the Sea continues to be one of the most soughtafter venues on the South Coast. This stunning luxury hotel is situated on a cliff top overlooking Mollymook Beach and has a suspended infinity pool that makes you feel like you’re in paradise. Bannisters is also home to the world-class, award-winning Rick Stein restaurant, known for incredible seafood and modern Australian dishes that are second to none. Nearby, you’ll find the newest addition to the Bannisters family, the Pavilion, located just 80 metres from Mollymook Beach. This relaxed boutique hotel offers a spectacular rooftop bar and grill, the perfect spot to enjoy a cocktail or dine on a fusion of Mediterranean-Australian cuisine while you sit amongst the treetops.
STARFISH
As Starfish restaurant, bar and cafe is perched on the water’s edge at the mouth of the Clyde River and is Batemans Bay’s oldest and most iconic restaurant. Sit back, relax and soak up the incredible bay views while you dine on fresh local seafood, gourmet wood-fired pizzas, zesty salads and delicious pastas. Starfish also offers a wide selection of beers, wines and cocktails. If you get there in time for sunset, you won’t be disappointed.
Photography by Mgg Vitchakorn
THE RIVER MORUYA
The river sits on the southern bank of the Moruya River overlooking the rolling hills of the nearby Deua National Park. This picturesque venue was built using recycled timber and crafted fittings and features large windows that provide spectacular views while you dine, especially at sunset. Here, classically trained chefs serve Frenchinspired cuisine and modern dishes featuring locally sourced and mostly organic produce. For the most memorable experience, be sure to try their five-course tasting menu.
BANGALAY
Bangalay at Shoalhaven Heads is a slice of heaven set amongst the pristine backdrop of the coastal national park. This boutique hotel is architecturally designed and its onsite restaurant, Bangalay Dining, is inspired by the local bush surroundings, with dishes that incorporate a range of native Australian ingredients. This eco-friendly venue was designed to blend softly with the surrounding natural environment and offers both formal dining and an alfresco area, perfect for enjoying an exquisite meal or to sip on cocktails in the ocean breeze.
Photography by Dan Meyers
CUPITT’S ESTATE
Cupitt’s Estate is an award-winning winery located in Ulladulla. This family-owned business was established in 2007, and in the years since its opening it has grown to include a craft brewery, fromagerie and restaurant. As you dine on their simple yet sophisticated menu, you’ll be surrounded by panoramic views of rolling green hills, wetlands and iconic mountain ranges. The estate also has a 100-year-old renovated heritage cottage on its grounds, featuring an original stone fireplace, full kitchen, antique decor and a verandah with stunning views to the Budawang Ranges and Burrill Lake.
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