Christmas Morning
Apple Cinnabuns
For a more festive look, add holiday sprinkles or holiday sugar on top.
DIRECTIONS
Take 1/2 cup sugar and 1/2 cup cinnamon, mix in a mason jar and use a lid with holes in it By Suzanne Fox for easy sprinkling. On a parchment INGREDIENTS 1 can crescent roll dough lined sheet pan, roll out crescent roll 1 can apple pie filling dough. Spread a Cinnamon sugar thin layer of apple 1 cup powdered sugar pie filling to cover 2 tablespoons melted entire sheet of butter
dough. Sprinkle with cinnamon sugar. Starting with short end, roll dough while sprinkling cinnamon sugar on bottom of dough as you roll. Once the dough is completely rolled, slice one-inch-thick rolls. Lay flat at least two inches apart. Bake 15 to 18
minutes or until golden. While cooling, mix powdered sugar and melted butter in a bowl. Mix until creamy. If it is too thick, add water one teaspoon at a time. Spread or drizzle icing onto rolls depending on how thick your icing is.
