INSPIRE MARCH/APRIL 2022
Mind, Body & Soul
o n a g Ore SAVE MONEY WHEN BOOKING YOUR VACATION HOW TO AVOID
GMOs
THE WHOLE APPROACH TO
GROWING YOUNGER
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Community Health Development, Inc.
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Our Health
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Canyon Health Center
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Community Health Development, Inc. Welcomes
Dr. Gregory Baber
to the Dental Team
Center for Community Wellness Dental Department 908 Evans St. • Uvalde 830-278-3765
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Rolling Hills Health Dental Department 121 Oak Hill Dr. • Leakey 830-232-5273
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contents March | April 2022
12
Fish
Great Starter Pets for Kids
214 Martin Assisted Residential Retirement
Suites Currently Available!
THE WHOLE APPROACH TO
22
GROWING YOUNGER
5 SUPER FOOD Oregano
6 RECIPE
Caprese Skewers
8 EAT FRESH
Intimate Home -Like Environment
Peace of mind for the whole family Secure and private accommodations Affordable with no hidden cost Reliable personal care Community and social opportunities
Victoria Gass (830)278-1134 www.txarr.com Facility ID #000862
The Melatonin Sleep Aid Body-Mind Connection and Risks to Consider
17 RECIPE
Lemon Oregano Chicken
18 TRAVEL
Edamame
Save Money When Booking Your Vacation
14 FEATURE
20 FEATURE
A Beautiful Diet: The Top 5 Beauty Minerals
• • • • •
16 HEALTHY MIND
How to Avoid GMOs
S p ic y 10
Garlic Edamame
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3
super food
o n a g e r O By Christian Dischler
O
regano is an herb that’s long served as a cure to many ailments. According to Greek mythology, this meandering herb grew in Aphrodite’s garden to symbolize joy, and "ganos" translates to “joy of the mountain.” Its medicinal uses date back to the Middle Ages where people were known to chew on it to ease their toothaches and indigestion. However, this powerful herb didn’t begin its official super food “glow up” until after World War II, when American soldiers brought it home, inspired by their Italian counterparts to utilize it’s unique, robust flavor. While we all know and love oregano for its ever-important role in our favorite Italian dishes, there’s plenty of hidden health benefits within those little textured leaves. Oregano is a fighter. It helps fight against bacteria, inflammation, fungal and parasitic infections. Its most powerful form is in the oil of oregano, which is extracted from the leaves
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Oregano has been to effect ively kil shown l bacteria strains l such as E. and cert ain resp coli, iratory illnesses t us when hat can attack the seaso n to chang s begin e. and used as an antibiotic to help our bodies fight against such intruders. Most notably, it’s been shown to effectively kill bacterial strains such as E. coli, and certain respiratory illnesses that can attack us when the seasons begin to change. Needless to say, oregano can be a powerful ally for our bodies when defending against certain colds and viruses that have begun to dominate our medical journals these last few years. This super herb is also loaded with antioxidants, the tried and true mantle of any notable super food. These antioxidants help rid our systems of free radicals, thus decreasing our risk for cancers and heart disease. In particular, thymol and carvacrol are
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two antioxidants found in oregano that help mitigate damage caused by those pesky free radicals. The writing on the wall of your favorite pizza joint is clear. Oregano is a powerful herb that seems to have as many benefits as it does mentions in your favorite recipe book. Stock up on some concentrated oregano oil this season and dilute it with water to help you ward off unwanted colds, bacterial infections and more. But also make sure you plant some in your garden like Aphrodite would, so it’s readily available to include in all of your beloved Italian dishes. The addition of this spicy and flavorful herb never hurts a dish! And it certainly won’t harm you, either.
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managing editor Suzanne Polk Fox
MIND, BODY & SOUL
is a production of the Uvalde Leader-News.
This magazine in conjuction with Health - mind, body and soul, is published three times year, and is inserted into the Uvalde Leader-News and delivered to key locations throughout the newspaper’s Southwest Texas market area . Publisher/Owner: Craig Garnett . . . . . . . . . . . . . . . . . . . . . . . . . cgarnett@ulnnow .com General Manager Pete Luna. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pluna@ulnnow .com Sales Associate Lacey Heard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .lheard@ulnnow .com Advertising Graphic Design Neil Sturdevant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . nsturdevant@ulnnow .com Uvalde Leader-News (SECD 654780) is an entirely locally owned, independent newspaper published every Thursday and Sunday. The newspaper’s address is 110 N. East Street or P.O. Box 740 Uvalde, Texas 78801. Second class postage paid at Uvalde, Texas. The policy of the present day Leader-News is a continuation of the statement made in 1898 by H.P. Hornby (1876-1948) and continued by Harry P. Hornby Jr. (1917-1978) and Mrs. Harry Hornby Jr. (1917-1995)
copy editor
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contributing writers Amber Arevalos Quentin Arthur Patricia Danflous Christian Dischler Geraldine Bicette-Joseph Juliane Kristine Morris Jana Smith
creative team production and design
Trinity Edwards Suzanne Fox Claire Thomas The information contained in Inspire Health is intended for educational purposes only. A reader should never substitute information contained in Inspire Health for the advice of a health care professional. Jumpstart Publishing, LLC and publishers of Inspire Health, do not endorse or promote any of the products or services described in the pages of Inspire Health and the publishers do not verify the accuracy of any claims made in the editorial or advertisements contained in Inspire Health. Readers should not use the information in Inspire Health for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Readers should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or have or suspect they have a health problem.
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recipe
Caprese Skewers
S
unny weekend days call for barbecues and get-togethers. Nothing says dinner party like these delicious skewers. They are simple, fresh and packed with flavor. All the ingredients play a vital role in creating a delicious healthy recipe. The biggest nutrition star in this recipe is the tomatoes. Tomatoes are very popular for their versatile flavor in many recipes, but in these skewers, the tomatoes are in their purest form and provide a sweet taste to balance the tart of the vinegar. They are known for the antioxidant lycopene they provide, linked to reducing heart disease and cancer. Not only do they contain this potent antioxidant, but they pack a lot of essential vitamins like vitamin A, C, and K. These vitamins provide support for the immune system, vision, and skin health. Mozzarella has many health benefits that many of us may not know existed in cheese. This fermented probiotic cheese provides biotin, potassium, zinc, riboflavin and many minerals. This cheese is so great because it is very low in sodium, with only 176 micrograms in a one-ounce serving. As mentioned, mozzarella contains two strands of probiotics. These probiotics are beneficial to gut health and have anti-inflammatory properties. Its low caloric amount also allows it to be a crowd favorite. The basil leaves in this delicious recipe allow for it to have a cooling, clean flavor. They are known for various health benefits such as supporting gut health, assisting in the management of diabetes, supporting liver function, and can also help detox the body from toxins. These are only some of the benefits of basil. These benefits can be linked to the many antioxidants that basil provides. The combination of these ingredients, along with balsamic vinegar, makes a great appetizer. The flavor of balsamic vinegar has a bold flavor. It has been shown to lower cholesterol because of the antioxidants found in the nutrition values. Balsamic also supports gut health and weight loss.
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By Amber Arevalos INGREDIENTS • 1 cup balsamic vinegar • cherry or grape tomatoes • mozzarella cheese balls • fresh basil leaves, cut in half if large • salt and pepper • toothpicks
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DIRECTIONS Bring balsamic vinegar up to a boil in a saucepan, then lower heat to medium and simmer until it's the consistency of very thin maple syrup, about 10 minutes. Pour into a bowl and let cool. Thread a mini mozzarella cheese ball, basil leaf (fold in half if large) and a tomato onto a tooth pick. Repeat with remaining ingredients. Sprinkle with Italian seasoning and drizzle with basalmic glaze.
Welcome to Amistad Nursing and Rehabilitation Center
“Where your family becomes our family”
HEALTHY SAVINGS WITH CO-OP CONNECTIONS! Show your Co-op Connections Card or use your Co-op Connections App at participating businesses and pharmacies, and save on your healthy needs! Prescriptions Dental Vision Hearing Lab Work Chiropractor Visits
Maggda Reyna,
Cristina Arizmendi Mirelez,
LNFA, Admission Coordinator
LNFA, Administrator
Clarissa Lochte, RN, Director of Nursing
We offer a full spectrum of services in an atmosphere designed to help each resident attain their highest goals. Our carefully designed center features comfortable resident rooms, family sitting areas and beautifully landscaped grounds, all created to provide an environment that promotes health, comfort and well-being. For more information contact Maggda Reyna, LVN our admission coordinator 830-278-5641.
Visit HealthySavings.coop for immediate health discounts. Find all the ways to save at MedinaEC.org/Connections.
This program is not insurance; it is a discount benefit that offers immediate savings. This institution is an equal opportunity provider and employer.
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eat fresh
e m a Edam By Christian Dischler
W
e’ve all been there, sitting at the sushi bar when our order of steaming edamame arrives. There’s a certain kind of fun that comes with popping those delicious beans out the pods. That sea salty goodness making us reach for another swig of Japanese beer. But edamame, or immature soybeans, are more versatile than simply being an iconic appetizer. They’re also packed with more health benefits than you might realize. In an age where every influencer seems to be a dietician, one constant can be agreed upon. Protein is an essential building block for maintaining a healthy body and physique. Especially for any vegans and vegetarians, where plant-based protein sources are scarcer than their carnivorous counterparts. Soybeans (edamame) are the complete protein package for a plant. Loaded with roughly 18.5g per cup they also contain a full profile of amino acids, making them an ideal ingredient to boost your meal. Another popular talking point in the food space: glycemic index. We’re all becoming more conscious of how certain foods raise our blood sugar levels, and for good reason! There’s promising news for edamame lovers. These powerful little soybeans are low on the glycemic index and low in carbs relative to the amount of protein they provide. That means you can eat them confidently and know your blood sugar levels won’t be spiking as a result.
Like any good ingredient, edamame is worth its weight in salt when it comes to vitamins and minerals. That’s right, that tiny little pod is full of quality folate, vitamin K, manganese, iron and more. And don’t forget it has a significant amount of fiber considering its size and low impact carb load. One cup of edamame is going to give you half of your recommended vitamin K and well over 100 percent of folate. Edamame is also potentially a gem for women and men. Several studies have been conducted that support the claim that soybean consumption can lead to the reduction in risk of breast and prostate cancer. However, there are conflicting studies, so it’s worthwhile to do your own research or consult your trusted physician about these claims. In the end there’s no question that this little bean can do big things for your health. As always moderation is key and should be exercised with any food. But next time you’re at the market grab some edamame to experiment with. Perfect in fresh salads, soups and as a healthy snack in-between meals, you’ll be excited to see what you can create without feeling guilty.
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recipe
Spicy
Garlic Edamame
E
damame is a soybean that is harvested from pods. You can find them in shells or harvested where the bean is removed from the shell in stores. They are nutritious and easy to find in many markets these days. Edamame is a typical food in Asian-type restaurants and places where healthy foods are sold. The buzz of this nutritious and flavorful food has been spreading. One cup of cooked edamame has 224 calories, 18.4 grams of protein and only 13.8 grams of carbohydrates. There are also 8 grams of fiber, 3.52 micrograms of iron, magnesium, potassium, zinc and selenium. The nutrition benefits of edamame are plenty. You can find on organicfacts.net that edamame can boost the immune system, improve bone health and support a healthy digestive system. It can also help with weight management since it contains
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INSPIRE HEALTH
By Amber Arevalos
high amounts of protein and minimal fat. It may even have the potential to prevent cancer because of the number of isoflavones. This food item is one of the most excellent sources of plant-based protein. Another great ingredient in this recipe is garlic. Garlic has been long used as a medicinal property for centuries. This ingredient has been used in ancient civilizations such as Egypt, Babylon, Greece and China. It is a potent flavor that is part of the onion family. One of garlic’s most well-known health benefits is its ability to boost the immune system.
Calories per Serving • 207 Total Fat-11.3 g Total Carbohydrates-14.2 g Dietary Fiber-7.0 g Total Sugars-3.8 g Sodium-655.9 mg Protein-15.3 g
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INGREDIENTS • 1 cup water • 3 cloves garlic, minced • 1 tbsp chili paste • 1⁄2 tsp salt • 1 10-ounce bag edamame in their shells • 2 tsp olive oil • 2 tsp soy sauce DIRECTIONS Add one cup of water to a small pot and add the edamame. Boil for 3 to 5 minutes, and drain. Mince the garlic, then place the garlic and olive oil in a small frying pan. Sautee on medium heat for 2 minutes. Stir constantly so it doesn't burn. Add the cooked garlic to a small bowl and combine with the chili paste, soy sauce, and if using, extra salt. Pour the sauce over the warm edamame and stir. Serve.
uvalde hospice foundation
The mission of Uvalde Hospice Foundation is to provide assistance to the Uvalde Memorial Hospital Hospice Program, allowing them to provide quality and compassionate care without financial handicaps. This will give the Uvalde Hospice Staff the means to support the extraordinary end-of-life care by meeting many needs of hospice patients in Uvalde and the surrounding counties they serve. Donations are tax deductible to the intent provided by law. Donations can be sent to… Uvalde Hospice Foundation P.O. Box 1985 • Uvalde, Texas 78802
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cover story
THE WHOLE APPROACH TO
GROWING YOUNGER By Patricia Danflous
WITH AN ESTIMATED 77.3 MILLION BABY BOOMERS LIVING IN THE UNITED STATES, ANTIAGING IS A VERY POPULAR TOPIC AMONG MATURING INDIVIDUALS. DESPITE HOLLYWOOD’S TAKE ON THE MATTER, MATURATION CAN BE A BEAUTIFUL THING, ESPECIALLY IF YOU PRACTICE THE WHOLE APPROACH THAT YIELDS FANTASTIC RESULTS.
A
ging is now being classified as a disease, and every human is a carrier. Despite this undeniable fact, there is much that can be done to avoid pre-mature aging. Experts agree that lifestyle factors indubitably have an enormous impact on the aging process. In fact, our chronological age and our real age (as it is being called), are two completely different things. So what are some factors that can cause an individual to age prematurely? Some factors include smoking, excessive sun exposure, environmental pollution, poor diet, lack of sleep and lack of exercise. Cigarette smoking, may be among the worst aging accelerators; it is directly associated with wrinkle formation because it constricts blood flow in the capillaries, reducing the flow of moisture and nutrition to the cells. Not only is aging something that takes place externally for the eye to see, but the mind and body age internally. This means what we put into our bodies via food or topical skin products can essentially affect how we age. Since aging takes place over many years, the reversal of such cannot be remedied with a jar of synthetic, fix-all beauty cream. The real solution goes much deeper than that; it considers the whole person.
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5 KEYS TO GROWING YOUNG
and puffy eyes tell all. Our bodies are complex machines that engage in an intelligently designed repair system while we are asleep. The organs (liver and kidneys) undergo a cleansing period during the wee hours of the morning, so sleep is pertinent for internal rejuvenation to be accomplished. In fact, nearly all cells renew themselves while we are at rest, including our skin cells. Since skin is the largest organ of the body, beauty rest is essential for a youthful appearance. For optimal beauty and a rested body, aim for 7-8 hours of uninterrupted sleep every night.
4 1
. PROPER HYDRATION The human body is composed of nearly 70% water, making proper hydration an essential part of a healthy body. What happens to a plant that has not been watered? It shrivels up, becomes limp and eventually dies from lack of water—a life giving source. The same can be true for humans. We are living things that depend on water for survival. Despite this fact, studies estimate that nearly 75% of Americans are chronically dehydrated. This statistic is bearing on the fact that most prefer caffeinated, sugar-laden drinks that actually incur dehydration, over pure, unadulterated water. Dehydration results in many ill effects, all affecting the real age of our bodies. Aim to stay hydrated with pure spring water. Drink throughout the day, even before you become thirsty. While some suggest 8 glasses of water as the minimum, it really depends on your weight, and activity level. If you sweat often, you will need to replenish your water stores more often than the average person.
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. PROPER NUTRITION What we put into our bodies absolutely has a bearing on our health status. Eating life-giving foods that are bursting with nutrients can help maintain vitality and health. Whole, natural foods contain vitamins and minerals that can protect against cancer and other diseases, improve the immune system and increase energy levels. Adversely, processed foods are laden with exorbitant amounts of chemical ingredients that, overtime, can promote disease, compromise the immune system and induce pre-mature aging. Choose to eat a youthful diet of colorful, bright foods found in nature and avoid pre-packaged foods that are heavily processed and harsh on the body.
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. BEAUTY REST No doubt, missing adequate sleep can have a negative impact on our appearance. In fact, one of the fastest ways to dull, droopy and puffy skin is an unrested body. If you have ever missed a good night’s rest, you know the awful feeling that follows the next morning. Not only do you feel terrible when you miss sleep, but under-eye dark circles
. STRESS MANAGEMENT Prolonged stress can be so intense that it affects health; it can even make a person appear older than they really are. When tension builds, it can cause the whole body to become tense, possibly inducing wrinkle formation and a distorted posture. An ongoing study by University of California at San Francisco (UCSF) suggests that chronic stress appears to hasten the shriveling of the tips of the bundles of genes inside cells, which shortens their life span and speeds the body’s deterioration. The inability to relax causes a constant state of tension; the mind and body cannot enjoy true health and rebuild itself under such circumstances. Consciously try to reduce stress in your life by practicing positive coping methods. Exercise, meditation and breathing, proper diet and planned recreation can help reduce stress.
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. EXERCISE The benefits of exercise are enormous, and anti-aging is one of the top perks. Individuals that do not exercise regularly increase their risk for heart disease, cancer, arthritis, stiffness and weight-gain. As we age, a lack of exercise can lead to poor balance and coordination, loss of strength, loss of muscle tissue and loss of endurance. If we continue to exercise as we age, we can maintain a strong body and youthful vigor. Exercise is essential to all age groups and it is never too late to start feeling younger.
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feature
l u f i t u a e A B Diet
THE TOP 5 BEAUTY MINERALS By Patricia Danflous
DID YOU KNOW THAT EATING CERTAIN FOODS CAN HELP PROCURE A MORE BEAUTIFUL APPEARANCE? BY CONSUMING FOODS RICH IN BEAUTY MINERALS YOU CAN MAINTAIN RADIANT,YOUTHFUL LOOKING SKIN! Silica Silica is one of the most widely known beauty minerals. Silica is found in the skin’s tissue. Older individuals typically have less silica in their tissues; this is because this mineral actually decreases as we age. It is a vital mineral for cell metabolism and formation. It increases skin elasticity and firmness, resulting in younger looking skin. Silica is also important for the structure and function of connective tissue and the maintenance of smooth skin, strong hair and nails. The body loses silica naturally through urination, hair loss and nail trimming, making it necessary to restore silica on a regular basis. Silica is found in large amounts in the earth’s crust, bamboo and in crystals, but the most commonly known edible source can be found in cucumbers. Lycopene Lycopene is a powerful antioxidant found in certain fruits like tomatoes. Antioxidant compounds support skin texture by reducing free radical damage that could potentially harm the skin. Lycopene creates strong cell connections that help block ultraviolet rays, reducing skin redness. This potent mineral also improves cell communication, causing cells to operate efficiently; this allows skin cells to repair and regenerate at a faster more proficient level. With all of this dynamic repair work taking place beneath the surface, your skin is certain to appear younger and healthier with fewer wrinkles. Vitamin C, E Vitamins C and E are some other well-known resources containing powerful antioxidants. Because free radicals can damage the skin’s delicate collagen and elastin, these vitamins are excellent additions to any beauty diet. They both can help repair and prevent free radical damage caused by over exposure to the sun and environmental pollution. They join forces to accomplish even more together; studies support that vitamin C enhances the protection over the skin when combined with vitamin E. Some good sources of vitamin E are sunflower seeds, almonds, spinach, peaches, tomatoes and avocados, while oranges, kale, parsley and green peppers contain vitamin C. Zinc and Copper Zinc and copper are essential trace elements needed by the body. They work best as a team to prevent pre-mature aging by protecting the skin against damage while repairing it as needed. Zinc works effectively on specific aspects of cellular metabolism functions, protein synthesis, cell division and cellular repair, which makes it an important anti-aging mineral. Copper is beneficial as it repairs and maintains connective tissue in the skin, heart and arteries. Individuals having a copper deficiency actually will show signs of pre-mature aging. Eat cashews, almonds and chickpeas to obtain copper. Zinc is ultimately found in meats like oysters and beef, but also in plant foods like pumpkin seeds, wheat germ, shiitake mushrooms, cacao and peanuts. Selenium Selenium is an important antioxidant mineral needed for beautiful, youthful skin. It increases tissue elasticity and helps prevent cell damage by free radicals. Like a shield, it protects the skin from excessive ultraviolet light. Some food sources of selenium are tuna, salmon, wheat germ, Brazilian nuts and garlic. Brazilian nuts are among the best source of selenium; just 5 nuts provide the sufficient daily value for most people.
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Meet cancer’s newest enemy.
Our Complete Breast Care Team Sandra Boenig, D.O. Board Certified General Surgeon Specializing in Breast & Advanced Minimally Invasive Surgery • Retired US Army • Member of American Society of Breast Surgeons • Active Participant in the Mastery of Breast Surgery Program
Specializing in Breast Surgeries: • Complex Breast Cancers • Breast Lump • Biopsies • Benign Breast Conditions • Incision and Draining of Breast
1195 Garner Field Road, Ste. 300 Uvalde, TX 78801 (830) 278-3086 www.umhtx.org Affiliated with Uvalde Memorial Hospital
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healthy mind
The
Melatonin
Sleep Aid Body-Mind Connection & Risks to Consider By Juliane Kristine Morris
B
usy minds and busy schedules are keeping more people up later at night and rising earlier in the morning. Studies show that one in three adults are not getting enough sleep. Some people use an over-thecounter aid called melatonin, sometimes called the “sleep hormone”. Why the hype with melatonin and is there a healthy mental outcome for those who use melatonin? What about melatonin overdose? Too much melatonin can have the opposite effect of its intended purpose. It can make it harder to sleep because your normal circadian rhythms will be disrupted. An overdose can also leave you feeling groggy and sleepy during
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the day and give you nightmares or extremely vivid dreams at night. Melatonin is chemical that is produced naturally in the human body, helping to regulate the sleep cycle through the circadian rhythm that controls our body’s sleep-wake function. The brain usually releases melatonin in the mid-to-late evening and then throughout the night until morning, causing a natural waking up, peaking during the night and lowest during the day. Factors like stress, excitement, non-typical work shifts, caffeine, blue screen light in the evening, alcohol, insomnia, medications, hormones, aging and of course jet lag, can affect natural melatonin production and
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release. Some people find taking a melatonin supplement 20 minutes to an hour before bedtime can help with sleep. Melatonin is typically found in strengths from 1-10mg. A higher dose of melatonin does not mean better sleep. Many people may benefit from .3mg to 1mg, where 3mg or 5mg could be too much. Start small –even .3mg for a few nights 20-60 minutes before bedtime and see how it works for you. Having too much melatonin can reduce the body’s natural production of melatonin, making the body dependent to receive melatonin from supplements rather than making melatonin naturally. Melatonin should not be a habitual part of a nightly routine, but is intended to help get sleep back on track, with use for one to four weeks at a time. Some people experience side effects from melatonin, including headache, dizziness, nausea and drowsiness. Other side effects from improper dosing or overuse can include diminished alertness upon waking, irritability, confusion and anxiety, not to mention contraindications with some prescription medications, which should be discussed with your physician. Taking melatonin non-routinely can help a person get their sleep back on track, but be aware of the proper ways to use this interesting sleep aid supplement, and its benefits and risks.
recipe
Lemon
By Amber Arevalos
OREGANO CHICKEN OREGANO IS ONE SUPER FOOD THAT CAN BE USED IN A VARIETY OF DISHES. IT ORIGINATED FROM THE MEDITERRANEAN AND WESTERN ASIA COUNTRIES. MANY CULTURES USE OREGANO TO FLAVOR THEIR CUISINE, AND IT HAS ALSO BEEN USED FOR ITS HEALTH BENEFITS. Oregano has properties that can fight bacteria and reduce inflammation. With its rich antioxidant properties, oregano can fight off free radical damage and help prevent cell damage. It can also fight off bacteria since it contains antibacterial properties. There are several compounds found in oregano that also boost antiviral properties. The lemon juice found in this recipe is loaded with vitamin C, fiber, and other nutrients that are beneficial to improving health. One lemon contains 31 micrograms of vitamin C, making up 51% of our RDI. Vitamin C
is known for improving heart health and helping reduce blood cholesterol. Lemon has also been helpful in aiding in weight loss due to its amount of fiber. The fiber, along with the carbohydrates found in lemons, also helps with improving digestive health. Green beans are a healthy vegetable which contains antioxidants, vitamin C, fiber and plenty of minerals. These properties help fight off free radical damage and help promote gut health. Green beans have also been shown to help with weight loss. Since green beans do not contain any cholesterol, they are great for heart health. A simple serving of one cup of green beans contains 2.7 grams of fiber, 6.6 milligrams of sodium, and 2 grams of protein. This dish is not only a stand-alone recipe but a complete meal. Most recipes that contain oregano are flavorful and delicious.
NUTRITION Calories: 176kcal | Carbohydrates: 1g | Protein: 32g | Fat: 3g | Cholesterol: 96mg | Sodium: 174mg Potassium: 578mg | Vitamin A: 45IU | Vitamin C: 9.7mg | Calcium: 8mg | Iron: 0.6mg
INGREDIENTS • 2 boneless skinless chicken breasts • 2 tablespoons olive oil •1 1/2 to 2 tbsp dried oregano • 1/4 cup lemon juice • 1/2 tsp salt • 1/2 tsp pepper • 4 red potatoes • 2 cups green beans DIRECTIONS Preheat oven to 350 degrees F. Place the chicken, potatoes and green beans into an oven-safe dish. Cover the ingredients with olive oil, oregano, lemon juice, salt and pepper and spread the seasoning around all of the chicken. Bake chicken for 30-35 minutes or until the internal temperature reaches 165 degrees F in the thickest part. Serve each breast with half the green beans, two potatoes each and drizzle with the leftover oregano oil.
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travel
SAVE MONEY WHEN BOOKING YOUR VACATION
By Quentin Arthur
TRAVEL COSTS CONTINUE TO RISE EVERY YEAR. A SHORT VACATION THAT MAY HAVE COST $500 A COUPLE OF DECADES AGO COULD NOW COME IN AT MORE THAN $1,500. OF COURSE, IF YOU WOULD LIKE TO AVOID EMPTYING YOUR BANK ACCOUNT EVERY TIME YOU WANT TO TRAVEL TO A NEW CITY OR COUNTRY, THERE ARE A FEW TIPS YOU CAN FOLLOW TO SAVE SOME CASH.
1.
BOOK EARLY Most airlines and vacation companies would like to fill vacancies as soon as possible. As such, they often offer discounts to people who make their bookings early. Reserving your spot at least six months in advance is an excellent way to save a significant sum of money when traveling. When making a booking several months early, you should be sure to check your travel partner's cancellation policy. A lot can happen between your booking date and your travel date, so you should always be prepared to deal with sudden changes.
2.
USE MULTIPLE AIRLINES When booking flights, most people use the same airline to get them to and from their destination. However, traveling with the same company in both directions is not always the cheapest option. Sometimes, you will find that it makes more financial sense to book your flights with two or even three different airlines.
5. 3.
USE TRAVEL CREDIT CARDS Travel credit cards allow you to earn points every time you use them to make certain purchases. Once you accumulate enough points, you can redeem them for free air tickets, hotel upgrades and even car hire services. Using your travel reward points has the potential to knock hundreds of dollars off the cost of your next vacation.
4.
TAKE ADVANTAGE OF COUPONS Many airlines and hotels offer coupons that allow you to get a hefty discount on tickets or hotel stays. Some vouchers will even allow you to earn double or triple points while traveling. You may then be able to use those points to upgrade your ticket for an even more enjoyable getaway.
Saving money and even traveling for free is entirely possible if you take time to seek out the right deals and employ a few strategies. If you plan your trip far in advance and take advantage of credit card rewards and other services, you can be well on your way toward an exciting trip and some extra spending money.
LOOK FOR FREE ACTIVITIES When you travel to a new place, there is absolutely no reason why you should need to spend a ton of cash on activities and attractions. If you do a quick search online, you will almost certainly find dozens of interesting tours and adventures that you can enjoy for free.
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feature
How to Avoid
S By Jana Smith
We are living in an era where food safety is taking a back seat to genetic engineering. Food safety evangelists are calling GMOs nothing short of frankenfoods, declaring that their development is both strange and dangerous. What are GMOs? Genetically modified organisms (GMOs) are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. To put it plainly, the DNA of plants, seeds and animals is deliberately being altered by giant biotech industries like Monsanto— the leading producer of genetically engineered seed. Their purpose in doing this is to make food resistant to herbicides and to allow food to produce its own insecticide (Bt Toxin). Are GMOs safe for me and my family to eat? Since up to 80% of the food in North America contains GMOs, food safety is certainly a viable concern. Nearly all processed foods like cereal, snack bars, deli meats, crackers and chips contain traces of GMOs, so there is a high probability you and your children are eating GMOs for breakfast, lunch and dinner. Various feeding studies conducted on animals consuming GMOs have shown pre-cancerous cell growth, damaged immune systems, smaller brains, livers, and testicles, partial
atrophy or increased density of the liver, odd shaped cell nuclei and other unexplained abnormalities, false pregnancies and higher death rates. While no solid studies have yet been conducted on the relationship of GMOs and human health, there is certainly more than a casual association between genetically modified foods and adverse health effects in studies done on animals. Several National Academy of Sciences studies have affirmed that genetically engineered crops have the potential to introduce new toxins or allergens into our food and environment. It is safe to conclude that when food is altered from its natural state, and especially when the actual DNA is tampered with, health and safety issues are always a major concern! How to protect yourself? Currently in the Unites States, GMO food labeling is not a legal requirement. So, how can you protect yourself and your family? There are a few tips that can help you be a health-savvy consumer.
Visit these web sites for more information on GMOs • http://justlabelit.org http://www.nongmoproject.org • http://www.nongmoshoppingguide.com
Tips for Avoiding GMOs 1. Knowing the most common GMO products can help you make better food buying decisions. • Corn & products made from corn (high fructose corn syrup) • Soybeans & products made from soybeans (soybean oil) • Sugar (if not pure cane sugar, it is probably made from sugar beets) • Dairy (products may be from cows injected with GM bovine growth hormone. Look for labels stating No rBGH, rBST, or artificial hormones.) • Canola • Cottonseed • Sugar Beets • Hawaiian Papaya • Zucchini • Yellow Squash. 2. Use caution when buying meat. While the animals themselves are not genetically engineered, however, the vast majority of the livestock in America is being raised on genetically engineered feed like corn and soy. 3. Choose organic and Non-GMO Project Verified. Currently organic certification does not require GMO testing. Most organic products do not intentionally contain GMOs. However, choosing products that are Certified Organic AND Non-GMO Project Verified is the best way to make sure you are getting the safest, healthiest, highest-quality food for your family.
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pets
Fish
Great Starter Pets for Kids
By Geraldine Bicette-Joseph
M
ost mothers and fathers like the idea of their children being pet parents. Whether bought as company for the child or to teach responsibility, a pet helps with the development of a minor's soft skills, helping to teach them apathy, problem solving and self-confidence. As with all major decisions, determining which pet is best suited for a child may take some time. A range of factors must be considered, from the family's living conditions to how responsible a parent considers their child. That having been said, it would be wise for parents to start small when introducing a pet into their child's life. A wise choice would be to invest in a small aquarium with one or two fish. Regardless of their small size, fish require looking after by responsible owners in the same way that any other animal would. The same skill set demonstrated by responsible pet
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owners will have to be practiced when caring for fish. Having to feed a fish every day, as well as cleaning the tank and maintaining all fish keeping accessories gives children a sense of duty. This duty allows them to illustrate how reliable and dependable they can be. On coming to understand that they are depended on for survival, children as pet parents rise to the challenge of caring for their fish and take pride in doing so.
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If you have more than one child, fish ownership can also help to build teamwork skills. The knowledge that it is of the greatest importance for brothers or sisters to come together for the betterment of their pet marks the beginning of teamwork practices for a child. In sharing a fish, siblings must decide on a name for their fish, who will be feeding the fish on what day, whose turn it is to assist with the cleaning of the tank and so on. Today's managers and supervisors often comment on the inability of many young recruits to work in a team. With this being a skill that is lacking, it would be wise for parents to make sure that their child is well versed in the practice from early on. Research shows that caring for a pet reduces anxiety, loneliness and stress in children. Looking after a fish also teaches children benevolence and helps them to develop a nurturing side to their character. These factors alone make fish a great starter pet for any child.
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