RECIPE

recipe GINGER Bee Bee TEA SMOOTHIE

By Leah Porche

INGREDIENTS

l 1 tbsp local bee pollen l 1 tbsp local honey l (1) 6-inch piece of ginger, peeled l 1 cup green tea, cooled l 1 cup frozen fruit (peaches, strawberries, bananas, etc.) l 1 cup spinach l Blueberries, kiwi and coconut

DIRECTIONS

Add all ingredients to blender, process until smooth, top with a sprinkle of bee pollen for a “candy” crunch and enjoy! Garnish with blueberries, kiwi and coconut. 

ion

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