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RECIPE

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RECIPE

RECIPE

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SERVES: 4 • SERVING SIZE: About 3/4 cup • PREP TIME: 15 minutes • COOK TIME: About 45–50 minutes

Parmesan

GARLIC SQUASH "FRIES"

Make this recipe for people who don’t think they like squash, just don’t tell them that these are squash fries. Call them “Garlic Parmesan Fries” instead—soon they’ll swear by them!

 Ingredients ® Olive oil spray (propellant free) ® 1 butternut squash (at least 2 1/2 pounds; not all will be used for this recipe) or 1 pound crinkle cut butternut squash sticks ® 2 teaspoons extra virgin olive oil ® 1/4 cup shredded Parmesan cheese (preferably natural) ® 1/4 cup finely chopped flat leaf parsley ® 2 tablespoons freshly minced garlic ® 1/2 teaspoon ground paprika ® 1/8 teaspoon sea salt ® Crinkle cutter

 Directions  Preheat the oven to 325°F.

Line a large baking sheet with nonstick foil. Lightly mist it with spray.  Cut both ends from the squash, then peel it, making sure to remove both the very outer layer of peel and the inner bit that is much lighter than most of the squash. Cut the squash in half lengthwise. Using a large spoon, scrape out the seeds. Cut the top portions just above the seeds off both halves (reserve the area with the seeds for another recipe). Using a crinkle cutter, cut 1/2 inch thick by approximately 4 inch long fry like pieces

COOK’S NOTES

from the top portions until you have 1 pound of “fries” (reserve any excess with the bottoms). Transfer the fries to a medium mixing bowl.

Drizzle them with olive oil then sprinkle the cheese, parsley, garlic, paprika, and salt over top. Gently toss them until the fries are evenly coated.  Place the fries on the prepared baking sheet so they don’t touch.

Bake them until the fries are caramelized and tender throughout, about 20–25 minutes per side.

Enjoy immediately.

This recipe calls for a squash that is at least 2 1/2 pounds so you can handle it with ease. You will have a hearty portion of the squash leftover to use in another recipe. But if you buy a smaller squash, it will be very difficult to get even, fry like pieces.

CHOICES/EXCHANGES 1 starch, 1/2 fat

PER SERVING

110 calories 4 g fat 1 g saturated fat 0 g trans fat 5 mg cholesterol 190 mg sodium 435 mg potassium 15 g carbohydrate 3 g fiber 3 g sugars 4 g protein 45 mg phosphorus

wellness Vertigo 101 THE CAUSES,SYMPTOMS

AND TREATMENTS

By Michele Robert Poche

loss of balance when head changes position

Vertigo is the feeling of motion, spinning and tilting in the absence of any movement. Although it can be quite debilitating, this compromised balance condition is actually quite common and can usually be resolved quickly and easily.

WHAT CAUSES

VERTIGO? Typically, the disorder is brought on by an inner ear problem such as Meniere's disease or BPPV (benign paroxysmal positional vertigo, which occurs when tiny calcium particles get displaced in the ear canal) but it can also result from an injury, stroke, tumor or as a medication side effect.

WHAT ARE THE SYMPTOMS?

• spinning • swaying • loss of balance, particularly when the head changes position • nausea • vomiting • nystagmus (abnormal, jerky eye movements)

WHAT ARE THE TREATMENTS?

 Time. Sometimes the body adapts to the inner ear changes and the problem subsides.  Physical therapy. Vestibular rehabilitation helps train your other senses to compensate.  The Epley Maneuver. For BPPV specifically, the American Academy of Neurology recommends this exercise to assist in relocating the displaced particles in the ear canal. It is often performed by a medical doctor. Video demonstrations can be found on YouTube.com.  Medication. Indirect remedies are available to address issues such as inflammation that can cause vertigo or nausea that can result from it. Home remedies can be found at health.facty.com.  Surgery. When vertigo is caused by injury or a tumor, more aggressive methods are needed.

CAN VERTIGO BE

PREVENTED? It’s difficult to prevent but some repeat sufferers have reported success by using allergy medications and nasal sprays to keep the Eustachian tube and all other passages clear.

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