1 minute read
RECIPE
KETO
CHOCOLATE CHIP BROWNIES
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THESE GUILT FREE, GLUTEN FREE, KETO GOOEY BROWNIES TASTE TOO GOOD TO BE TRUE! PERFECT FOR DESSERT, PARTIES OR ANY OCCASION!
INGREDIENTS
• 3/4 cup butter • 1 cup keto chocolate chips divided into thirds • 1/2 cup almond flour • 1/4 cup cocoa powder • 1/2 tsp baking powder • 3/4 cup Swerve sweetener • 3 large eggs
DIRECTIONS
Preheat oven to 350° F. Line an 8 x 8-inch pan with parchment paper and set aside. In a mixing bowl, combine almond flour, cocoa powder, baking powder and swerve and mix well. Combine butter with one third of the chocolate and melt on medium heat until warm and melted. Whisk together until glossy and combined. In a separate large bowl, beat eggs with an electric mixer until slightly frothy. Slowly add the chocolate and butter mixture to the eggs and continue mixing. Slowly add dry ingredients to the egg mixture and continue mixing until you are left with a thick, glossy brownie batter. Fold in another third of the chocolate chips. Transfer your brownie batter into an 8 x 8-inch pan covered with parchment paper. Sprinkle the remaining third of chocolate chips on top. Bake for 18 - 25 minutes, or until a skewer comes out clean from the center. Baking times can vary according to elevation. Remove from the oven and allow the brownies to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely.
