4 minute read
RECIPE
SPINACH & LENTIL SOUP
By Christian Dischler
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INGREDIENTS 3 tbsp olive oil 1 onion, diced 1 carrot, peeled and diced 1 red bell pepper, seeded and diced 4 garlic gloves, minced 1 tbsp tomato paste 1 1/2 tsp ground cumin 1 1/2 tsp ground coriander 1/4 tsp cayenne or red pepper flakes 1/2 tsp salt 1/2 tsp black pepper 1 bay leaf 1 quart vegetable stock 1 1/2 cups green or red lentils 2 cups water, as needed 2 cups fresh spinach 1/4 cup chopped cilantro 1 lemon or lime, juiced DIRECTIONS In a large cast iron or ceramic pot, heat olive oil on medium high until shimmering. Add onion, pepper and carrots. Cook until onions begin to turn golden brown. Add garlic and cook for additional 2 minutes, stirring frequently. Add spices, tomato paste and flour. Cook until fragrant. Add vegetable stock to mixture and continue stirring until liquid comes to a boil and paste is incorporated. Add lentils to liquid and cook on high heat for 5 minutes. Lower to simmer, place lid on and cook for 20 minutes, or until lentils are tender. Add spinach, cilantro and citrus juice. Cook until spinach is tender. Add water to the soup as needed to reach desired consistency. Season to taste and enjoy.
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A New Slate
The start of a new year can be a blank slate for many things, including health.
Some of the most common New Year’s resolutions revolve around health — losing weight, eating healthier, etc.
These are all well and good, but remember that your goal doesn’t have to be lofty to achieve success.
For instance, if you’re not keen on working out and want to start being more active, ease in. Start with walking, a low-impact and stress-relieving activity. If you have a personal tracker, you can start by counting how many steps you normally take in a day. Then add 1,000 the next week and keep adding regularly until you reach 10,000 steps, or whatever your goal may be.
When it comes to dieting, start small. Replace an afternoon snack with fruit for a week. Then replace a side dish with healthy vegetables for another.
And finally, go easy on yourself. Mistakes and setbacks may happen, because we are, after all, human. But if at first you don’t succeed, try, try again.
Sally Sexton Managing Editor
publisher Lisa Chappell editor Sally Sexton advertising director Michelle Roberts account executive Mary Gray Weatherford Democrat 512 Palo Pinto Street Weatherford, TX 76086 817.594.7447
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MA GAZINE
executive publishers Hal G. Fox & Suzanne Polk Fox managing editor Suzanne Polk Fox copy editor Christian Dischler contributing writers Anthony Baker Bea Conrad Patricia Danflous Christian Dischler
Angie Edward Annie Franklin Liz McGehee Sarah Kirkland Christina Leidenheimer Laine Morris Nellie Palmer Amy Smith Anja Springthorpe Liz Strand creative team production and design Suzanne Fox Claire Thomas
The information contained in Inspire Health is intended for educational purposes only. A reader should never substitute information contained in Inspire Health for the advice of a health care professional. Jumpstart Publishing, LLC and publishers of Inspire Health, do not endorse or promote any of the products or services described in the pages of Inspire Health and the publishers do not verify the accuracy of any claims made in the editorial or advertisements contained in Inspire Health. Readers should not use the information in Inspire Health for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Readers should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or have or suspect they have a health problem. V5
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