THE INTERROBANG THEATRE COMPANY presents
HEAVY HORS D’OEUVRES in order of appearance
MUSIC FROM JACK SOSSMAN AND MATT BEALE SPOKEN WORD WRITTEN AND PERFORMED BY MABELLE FOMUNDAM
HAPPY
WRITTEN BY DIRECTED BY NINA BEN GUY
JOY ETUKUDO KIIRSTN PAGAN ERIN HANRATTY DAVID BRASINGTON BRADY WHEALTON
CIRCUS, CIRCUS
WRITTEN BY DIRECTED BY IVAN/DORIAN JESSE SUE ELLEN
AMY BERNSTEIN DAVID BRASINGTON KATIE HILEMAN BRADY WHEALTON ERIN HANRATTY
BROKEN
WRITTEN BY DIRECTED BY LORRAINE MAC/HARRY THEO/NICOLE
JUANITA ROCKWELL KATIE HILEMAN ERIN HANRATTY DAVID BRASINGTON BRADY WHEALTON
PRODUCTION STAFF
STAGE MANAGER ASSISTANT STAGE MANAGER LIGHTING DESIGNER MUSIC DIRECTOR LIGHT BOARD OPERATOR FRONT OF HOUSE MANAGERS
DIANE SCHRAMKE ERIKA WILLIAMS WILLIAM K. D’EUGENIO JACK SOSSMAN DIANE SCHRAMKE KIIRSTN PAGAN, JESSIE POOLE
SPECIAL THANKS
ARCADIA ASSISTED LIVING, JOEY BRIDGES, BALTIMORE IMPROV GROUP, EVERYMAN THEATRE, GLASS MIND THEATRE, UMBC DEPARTMENT OF THEATRE
CONCESSIONS ALL ITEMS SUGGESTED DONATION WATER
$1
CHIPS
$1
CANDY
$2
AVAILABLE POST-SHOW ONLY
LORRAINE’S GINGER COOKIES 1 COOKIE
$1
3 COOKIES
$2
THE RECIPE ½ cup unsalted butter, at room temperature; 1 cup sugar, divided; 1 egg; 2¾ teaspoons grated fresh lemon rind; ½ teaspoon vanilla extract; 1 cup flour, plus; 2 tablespoons flour; 1½ teaspoons baking powder; 1 teaspoon ground ginger; ¼ teaspoon salt • Set the oven at 325°. •Line 2 baking sheets with parchment. •In an electric mixer, cream the butter with the ¾ cup plus 1 tablespoon sugar. •When the mixture is smooth, beat in the egg, lemon rind, and vanilla. •Sift the flour, baking powder, ginger, and salt. •With the mixer set on its lowest speed, add the dry ingredients to the batter. •Scrape down the sides of the bowl, cover with plastic wrap, and refrigerate at least 1 hour or until well chilled.
•With floured hands, using heaping teaspoons of the dough to form balls, roll them until smooth. •Arrange them 2-inches apart on the baking sheets. •Put the remaining 3 tablespoons of sugar in a bowl. •Dip the bottom of a glass first in cold water, then in sugar and press the balls to flatten them to a 1/3-inch thickness. •Bake the cookies for 18 minutes or until the edges are golden brown.
DONORS
Thank you for your support! We couldn’t do this without you! Donors listed have made gifts between January 20, 2014 and March 24, 2015. Please contact theinterrobangtheatre@gmail.com for errors and updates to your listing.
INTERROBANG, $1,000 and Above Interrobang Contributing Founders
Fern and Fred Beu (Donors In-Kind) Alissa Bond Dyan Brasington and Vic Obringer
EXCLAMATION POINT, $500-999 Gary Hileman Donna and Joseph Poole
QUESTION MARK, $250-499 Anonymous Robert Blandford Kim Hetherington Diane Hileman Susan B McCully Susan T Pagan Robert Rosenblatt Susan Seboda
APOSTROPHE, $100-249 Victor Bernson Patricia H Bond Daniel Bunch Meghan DiFranco Tom McGrath Faia Susanna Turner Haley Nyalls Hartman Michael Hileman Freeman Hrabowski Robin-Eve Jasper Alan Kreizenbeck Joel and Judith Litzky Jan van Londen Brendan O’Toole Wendy Salkind
COMMA, $50-99
Andrea Crews Carol DeLisle Donaileen (Doni) Dondero Margaret K Gower Katherine Kopajtic Fran Orlando David Pellegrini Mary Scafidi Kristen V Shock
ELLIPSIS, $1-49
Ijeoma Megan Agwu Rachel Ayers Waller Linda Cifizzari Mark Loos Abigail McBride Tommy Miceli Natal Julie Obringer Chad Short Alex Spellicy
RED CUP PARTY (interro)BANGERS’
SPONSORS
AUCTION AND RAFFLE DONORS
Meadow Mill athletic club
Fern Loos Beu Big Hoax Erin Hanratty
The Brasingtons Brady Whealton Katie Kopajtic
THE INTERROBANG THEATRE COMPANY WWW.INTERROBANGBALTIMORE.ORG
/INTERROBANGBALTIMORE
@INTERROBMORE
LORRAINE’S GINGER COOKIES WERE MADE WITH LOVE AT ARCADIA ASSISTED LIVING
THANK YOU!