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3012 S. Jim Redman Pkwy. (Hwy. 39 S) Plant City, FL • southsidestores.com INTHEFIELDINM March 2013 1 TAGAZINE HEFIELD MAGAZINE August 2021
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WWW. THE IELDM MAGAZINE.COM AGAZINE.COM WWW. INITNHE FFIELD
AUGUST 2021 VOL. 17 • ISSUE 10
CONTENTS GREATER PLANT CITY CHAMBER OF COMMERCE
Salute to AG
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Hillsborough County Farm Bureau 305 S. Wheeler St. Plant City, FL. Office Hours: Mon. - Fri. 8 a.m. to 5 p.m. Insurance Services: 813-685-5673 Member Services: 813-685-9121
OFFICERS AND EXECUTIVE COMMITTEE PAGE 28 HCSO
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PAGE 14 Florida Friendly Landscape
August 2021
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PAGE 10 FFA Advisor
PAGE 50 Teacher Workshop
PAGE 30 News Briefs
PAGE 52 Activity
PAGE 15 Heathly Berries
PAGE 32 Business Up Front
PAGE 53 A Closer Look
PAGE 18 Fishing Hot Spots
PAGE 35 Pluots
PAGE 56 Scott Angle
PAGE 22 Rocking Chair Chatter
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Plan City FFA
PAGE 24 Extension Staff PAGE 25 Champions For Agriculture
PAGE 42 Roos and Coos Farms
PAGE 58 Dr. Jack Rechigl
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John Dicks
PAGE 26 Mullet ByGullett
PAGE 57 John Hoblick
Helping Citrus
PAGE 46 Endangered Species
Hey Readers!
Hidden somewhere in the magazine is a No Farmers, No Food logo. Hunt for the logo and once you find the hidden logo you will be eligible for a drawing to win a FREE No Farmers No Food Sticker. Send us your business card or an index card with your name and telephone number, the number of the page which you found the logo and where on the page you located the logo to the address below
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InTheField® Magazine P.O. Box 5377 • Plant City, Fl. 33566-0042 *Winners will be notified by phone. You Too Can Be A Winner!
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Dennis Carlton, Jr.....................President Jake Raburn................Vice President Tony Lopez..............Treasurer Buddy Coleman..................Secretary DIRECTORS FOR 2018 - 2019 Christina Andrlik, Carl Bauman, Jake Cremer, Tiffany Dale, Carson Futch, Jim Frankowiak, Chip Hinton, John Joyner, Lawrence McClure, Sambahv, Vincent Tort, Will Womack, Gayle Yanes
Judi Whitson, Executive Director 813-685-9121 Farm Bureau Insurance Special Agents
Valrico Office 813-685-5673
100 S. Mulrennan Rd., Valrico, FL. 33594 Tommy Hale, CLU, ChFC, CASL, CPCU Agency Mgr. Julie Carlson, Amy Engle
Plant City Office 813.752.5577
305 S. Wheeler St., Plant City, FL 33563 Jeff Summer Artis Griffin
Tampa Office 813.933.5440
6535 Gunn Highway, Tampa, FL.33625 Greg Harrell, Jared Bean
AGENCY MANAGER Thomas O. Hale WWW.INTHEFIELDMAGAZINE.COM
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STAFF
Letter from the Editor
Publisher/Photography Karen Berry Senior Managing Editor/ Associate Publisher Sarah Holt Editor Patsy Berry Sales Karen Berry Sarah Holt Melissa Nichols George Domedion
Can you stand another story about growing up in Kentucky? If you can’t, stop reading now.
Creative Director/Illustrator Juan Alvarez Photography Karen Berry
I grew up in what is considered the Ohio Valley area of Kentucky surrounded by hills. We lived in a “holler” on my grandparent’s farm. If you don’t know the definition of a holler, it’s a valley in Eastern Kentucky language. It was very rural but oh so beautiful.
The property was purchased by my great grandfather sometime prior to 1908. The house my grandfather grew up in was falling in by the time I came around. Interestingly enough, though the house was falling in, the barns still stood as strong as the day they were built. As to my memory, it was astonishingly beautiful; like something from a movie. My brother and I played in the clear creeks with no concern of any contamination. The grass was lush and interspersed with wildflowers in a variety of blazing colors.
The cattle in our neck of the woods didn’t have nice flat pasture. They grazed the hillsides and hilltops. The hilltops could be easily navigated, the hillsides were crisscrossed with paths made by the cattle so they could traverse the land a little more efficiently.
I love living in Florida. It is my home, and I wouldn’t change it for the world. But sometimes I miss my old Kentucky home.
Until Next Month
Staff Writers Al Berry Sandy Kaster James Frankowiak Sean Green Ginny Mink Breanne Williams Contributing Writers Woody Gore John Dicks Social Media Victoria Saunders
In The Field Magazine is published monthly and is available through local Hillsborough County businesses, restaurants, and many local venues. It is also distributed by U.S. mail to a target market, which includes all of the Greenbelt Property owners, members of the Hillsborough County Farm Bureau and Strawberry Grower’s Association. Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 33563-0042 or you are welcome to email them to: info@inthefieldmagazine.com or call 813-759-6909
Sarah Holt The LORD make his face shine upon you and be gracious to you. - Numbers 6:25
Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field Magazine assumes no responsibility for claims made by advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In the Field magazine is prohibited without written consent from Berry Publications, Inc.
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Published by Berry Publications, Inc.
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OUTREACH CONTINUES FOR HILLSBOROUGH’S VOICE OF AG -Dennis Carlton Jr. - President
Dear Readers – We are in that period of summer often referred to as the “dog days,” marked by the highest temperatures of the season. Despite that, Hillsborough County Farm Bureau continues its outreach to those who can be of assistance to our industry. We met with Governor Ron DeSantis during a recent visit to Tampa Bay, thanking him for his support of Florida agriculture. I am also pleased to report that Florida State Senator Darryl Rouson was a guest at our August board meeting. Senator Rouson chairs the Florida Senate Committee on Agriculture and has been both supportive of our efforts and committed to learning of agriculture’s challenges and opportunities on a continuing basis. I am also pleased to note that four of Florida Farm Bureau’s 14 statewide “Champions for Agriculture” represent portions of Hillsborough County. Those lawmakers include Florida State Senators Rouson and Jim Boyd and Representatives Andrew Learned and Lawrence McClure, who is also a member of our board. We appreciate the support of these lawmakers and the recognition given to them by the Florida Farm Bureau Federation. It is well deserved.
HILLSBOROUGH COUNTY
ing of the Right to Farm this session to protect agriculture and the livelihood of Florida’s farm families. We wish him well as he returns to his farm and the chance to spend more time with his family and friends. Please note that while we have designated Thursday, October 7 as our annual meeting date, we are carefully monitoring the latest COVID-19 impacts. This may lead to a cancellation or rescheduling as we do not want to jeopardize the health of our members in any way. There will be more information as that decision is finalized. In the meantime, if you need more information about us, our programs or how to become involved with Farm Bureau, please call us at 813/685-9121 or email: info@hcfarmbureau. org. Thank you
Dennis Carlton Jr. Dennis Carlton Jr. - President
John Hoblick, president of the Federation for the last 15 years, has announced his retirement that will take place at this year’s state meeting in October. We owe a debt of gratitude to John for his 25 year commitment to the Federation and the achievements that have taken place during his tenure in office. Among those was the legislature’s strengthen-
305 SOUTH WHEELER STREET • PLANT CITY, FL 33566 • 813-685-9121 Board of Directors
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Dennis Carlton, Jr. , President; Jake Raburn, Vice-President; Tony Lopez Treasurer; Buddy Coleman, Secretary; Christina Andrlik, Carl Bauman, Jake Cremer, Tiffany Dale, Carson Futch, Jim Frankowiak, Chip Hinton, John Joyner, Lawrence McClure, Sambahv,Jay Marty Tanner, Vincent Tort, Will Womack, Gayle Yanes Judi Whitson, Executive Director
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FFA ADVISOR SHIFTS:
Thank you Dane Hamilton, Welcome Michelle Cesario
The Hamiltons
Michelle Cesario
By Jim Frankowiak The Hillsborough County FFA Association, the Hillsborough County FFA Federation, helps to serve members from all the chapters in the county, giving those chapters from different areas of the county with different focuses a chance to interact, fellow and learn from one another. Vital to the success of the federation are the 60 advisors who have responsibility of “unifying the FFA chapters in Hillsborough County, some years as high as 3,000 Ag students,” said outgoing Advisor Dane Hamilton. “Facilitating meetings and leadership training, as well as hosting competitive events such as Creed Speaking, Opening and Closing Ceremonies, as well as administering various Career and Leadership Development Event (CDE) tests such as Dairy, Parliamentary Procedure and others. Advisors make it happen for FFA chapters in the county and the Federation wants to thank Hamilton for his 20-plus years of service as an advisor while welcoming Michelle Cesario. Michelle will be serving alongside Kasey Mendenall, who teaches at Randall Middle School and has already been serving the Federation as a co-advisor for three years. Hamilton became involved in FFA in the 7th grade, “and have been at it ever since,” he said. “I was on several judging teams in high school and college. My initial education was in Animal Science from the University of Florida. After working in the industry, I discovered that teaching Ag is much easier and a lot more fun. I just completed 37 years of paid fun. ”I have been fortunate to work with my wife Karen in the Ag program at Riverview High School since around 2005. All four of my children graduated from this program and were very active, each earning the American FFA degree. Two have also been ag teachers in the county,” Hamilton said.
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“Hillsborough County has changed tremendously since the 1980s. Many of our strawberry, tomato and vegetable fields have been replanted in houses and roads. Most of our citrus, aquaculture and ranches have been affected or eliminated. And our dairy farms are now housing developments. With that said, I realize that fewer and fewer of our graduates are going to be professional farmers, but all will be able to use the skills and technology from their ag classes and FFA activities to be-
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come more successful in whatever they choose for a career path,” said Hamilton. “Several years ago, I had the bright idea to take students on a summer field trip…each year visiting the agricultural industries in different regions of the United States. We took students from all over Hillsborough County and other counties, as well, on a 10-day expedition. The trip repeated on a four-year cycle, students going each year in high school averaged visiting farms and agribusinesses in as many as 40 states. Since adding a blog (written by participating students) to some of our adventures, the lessons and attitudes of agriculture have been shared by approximately 20,000 readers from all parts of the world, including Africa, China, France, Brazil, Canada and more. “My loyalty has always been to the kids, regardless of their age, club or socio-economic situation. They will all be consumers, citizens, tax payers and hopefully advocates and ambassadors for the one industry that is the foundation of our world – Agriculture.” Incoming Advisor Cesario graduated from Plant City High School in 1995 and was an active FFA member. “My advisors and the FFA had a big impact on my life,” she said. “I attended the University of Florida and graduated with a degree in Animal Science and Agriculture Education. There are many different Ag classes offered in our state. The Veterinary Assisting courses have become my focus. I have coached many CDE teams over the years and have taken teams to Nationals for Food Science, Ag Communications and Veterinary Science. “My students and I have coordinated many annual community service activities with elementary schools such as a Dog Safety program, Pumpkin Science and a Farm Day. It is my hope to bring my experience to the Federation to provide opportunities for growth to members county-wide,” she said. Cesario and her husband Rocky have been married for 14 years and have two children: Rocco and Aubrey, plus four dogs, two horses and chickens. Thank you Dane for your decades of support and welcome Michelle! WWW.INTHEFIELDMAGAZINE.COM
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Florida-Friendly Landscape Recognition Lynn Barber, Florida-Friendly Landscaping™ Agent University of Florida Extension Hillsborough County
Do you want to make your neighbors green with envy because of the beauty of your landscape? Here’s how…the University of Florida’s Florida-Friendly Landscaping™ (FFL) program provides recognition to homeowners, businesses and governmental entities that use environmentally friendly gardening and landscape maintenance practices. FloridaFriendly Landscapes incorporate the nine FFL principles which include: Right Plant-Right Place, Water Efficiently, Fertilize Appropriately, Mulch, Attract Wildlife, Manage Yard Pests Responsibly, Recycle, Reduce Stormwater Runoff and Protect the Waterfront. There is no one cookie-cutter landscape design to achieve Florida-Friendly Landscape Recognition status. Some landscapes are manicured; some more natural and others are quite nonconventional. Landscape plants should be appropriate for our zone, which in Hillsborough County is 9B. Landscape maintenance is evaluated to determine if it is Florida-Friendly. Exotic invasive plants should not be used. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Assessment of Non-Native Plants can be found at: https://assessment.ifas.ufl.edu/. This assessment lists plants that have been determined to be invasive and should not be part of your landscape.
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All landscapes are evaluated, and the initial evaluation is completed by the homeowner, commercial or new construction entities who thoroughly complete the forms at: https://ffl.ifas. ufl.edu/about-ffl/landscape-recognition/. Landscape Advisors, Urban Horticulture staff/agents, review the completed, submitted checklist, schedule a meeting with the property owner, evaluate the landscape and provide feedback using the same checklist that was completed by the owner. Having all parties walk the landscape together provides a great educational opportunity to discuss landscape issues and potential solutions. To receive recognition, landscapes must meet the minimum requirements for each principle.
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What’s in this for you? How about a lovely sign that promotes your landscape as Florida-Friendly Recognized, one that helps beautify your neighborhood while preserving Florida’s natural resources? The education provided during the onsite evaluation, when implemented, can help you save time, money, and resources in your landscape. If you live in a deed restricted community, follow the landscaping modification procedures in your restrictions before making changes. For assistance with horticultural questions, call: 813-744-5519, or visit us at the UF/IFAS Extension Hillsborough County, 5339 County Road 579, Seffner, FL 33584. See our calendar of events for upcoming horticulture related programming, https:// sfyl.ifas.ufl.edu/hillsborough/ upcoming-events/. Remember to reduce, reuse, recycle and repeat. Contact Jacqlyn Rivas rivasj@hcflgov.net or me at labarber@ufl.edu.
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ARE BERRIES HEALTHY?
By Kimberly Bragg-Armatrout
There are many types of berries and they all have multiple nutrients to add to your healthy diet. There are blueberries, blackberries, cranberries, strawberries, raspberries, and elderberries, to name a few. Most people associate berries with antioxidants, and this is true. Berries do have a lot of antioxidants. So, what are antioxidants and how do they help us be healthy? Antioxidants are substances that can prevent or slow down damage to cells caused by free radicals. Berries have natural antioxidants that have been shown during research studies to help prevent diseases, such as heart disease and diabetes, and support our immune systems. Like other berries, blueberries have many nutrients that can help you stay healthy. Vitamin C, vitamin K, and potassium help boost your immune system and reduce cardiovascular disease and diabetes risk. They can help you to maintain weight, because of the healthy fiber they contain.
• Acai berries have been studied and found to reduce some symptoms of osteoarthritis. • Cranberries have all the health benefits of the other berries but can fight infections and reduce the risk of urinary tract infection (UTIs). As you can see, berries are very healthy for you. They help lower blood pressure and cholesterol and provide your body with many nutrients. Therefore, it would be beneficial for you to eat a few portions of berries each week. Try different berries because they all can provide you with a little something extra. Living in Florida offers us an opportunity to enjoy all these healthy treats. So, call or come into your local Extension office and find out more about growing your own berries.
• Blueberries have a high amount of vitamin K, but also a lot of sugar. So, eat them in moderation. • Raspberries have a high fiber content with the lowest amount of sugar. • Strawberries are berries with the highest amount of vitamin C. • Goji berries have a high level of vitamin A for eye health. They also have iron which helps make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body.
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Kimberly Bragg-Armatrout, NDTR Hillsborough County Extension, Health and Nutrition Agent Email: braggk@hcflgov.net 813/744-5519 Ext. 54136
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Warm Summer Waters + Bacteria Can =Serious Infections Capt. Woody Gore
Cut yourself cleaning an infected fish, cut your foot on a bad shell, or which one of those dozen raw oysters are you playing Russian Roulette with? Remember, it only takes one. When summer water temperatures climb into the higher ranges. Anyone consuming raw seafood, fishing, working, and playing in or around the water should know that at least two severe forms of bacteria exist. Since I am not a medical professional, please do not construe this as medical advice; instead, as information only that these potentially infectious bacteria exist in that environment. The names of these bacteria are Vibrio Vulnificus (VIB-ree-o/ vul-NIF-i-cus) and Mycobacterium Marinum (my·co·bac·te·ri·um). They are found in rivers, lakes, bays, and especially saltwater environments throughout the world and should never be taken lightly, both can be extremely dangerous and sometimes lethal.
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Capt. Woody Gore (www.captainwoodygore.com)
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tered the body. Since most anglers receive cuts and punctures on their hands and arms, the nodules frequently appear there first. Therefore, it can take several weeks for a nodule to appear because of its slow development, later becoming an enlarging sore (or ulcer), causing nearby lymph nodes to swell. Antibiotics usually combat this infection but require extended treatment periods for up to six months or more. Anytime you notice a nodule or reddening following sore contact with fresh or saltwater, or after handling or cleaning fish, you should contact a medical professional telling them what you suspect. As angler’s, sometimes we encounter fish that just do not look right, having skin nodules, ulcers, or sores. While there are no documented health issues related to eating cooked infected fish, common sense should alert you to potential dangers if you handle them with an open wound. In addition, you certainly want to avoid eating infected fish, if for no other reason than to play it safe.
Mycobacterium Marinum: Starting with Mycobacterium Marinum, also known as Fish-handlers’ Nodules, Swimming Pool Granuloma, Fish Tank Granuloma, or Surfers Nodules, it is a slow-growing bacterium found in fresh and saltwater throughout the world, causing infections in fish and humans. Although rare in people, they occur in those with cuts, scrapes, punctures, or open wounds, especially when handling or cleaning fish, swimming or working in fresh or saltwater or just cleaning your aquarium.
Vibrio Vulnificus: Hanging on the wall in an old north Florida seafood restaurant was a bearably readable sign. The sign read, “The man that ate the first oyster was a brave man.” A cute analogy indeed based on the appearance of this odd little creature that filters water to get its food. However, based on today’s exploding population growth, environmental issues, and questionable water quality, it is probably an understatement.
The most frequent sign associated with Mycobacterium Marinum is a slowly developing nodule, called a Granuloma (localized inflammation and raised areas of skin), at the location the bacteria en-
Like Mycobacterium Marinum, it is associated more with underwater injuries in saltwater. And at least 11 species of the Vibrio bacteria exist throughout the world, contributing to human infections. WWW.INTHEFIELDMAGAZINE.COM
However, the Vibrio Vulnificus strain accounts for the most common infections associated with consuming raw shellfish, like oysters and clams. Not just limited to ingestion, it can enter the body through an open wound when exposed to saltwater. A naturally occurring marine organism is living and thriving in warm seawater throughout most shallow coastal areas. Unable to see, taste, or smell, this highly invasive bacterium gives cause for particular concern. Contaminated seawater, serving as a host, allows the organism to enter the body through open wounds or sores. In addition, it sometimes can travel quickly into the bloodstream, causing a potentially fatal illness. Eating raw or improperly cooked shellfish can result in an infection. In fact, all individuals consuming foods contaminated with this organism are susceptible to Gastroenteritis (irritation and inflammation of the digestive tract). However,
in persons with liver disease or immune deficiencies, the bacteria can infect the bloodstream, causing a severe and often life-threatening infection. Health conditions like liver disease, hepatitis, HIV, diabetes, or kidney disease put you at risk for severe illness or death. If you must consume raw oysters or shellfish, remember, in doing so you greatly enhance the probability of infection, especially during the warmer months. So why take a chance? Think of it as playing Russian roulette with a tray of raw oysters. Which one is infected and which one is not and can you tell?
“Give Me a Call & Let’s Go Fishing”
813-477-3814
Capt. Woody Gore operates Tampa Bay’s #1 Outdoor Fishing Guide Services. Guiding and fishing Tampa, St. Petersburg, and Clearwater areas for over fifty years, he offers first-class customer service, family-oriented charters, and a lifetime of memories.
Visit his website at www.captainwoodygore.com or send an email to fishing@captainwoodygore. com or give him a call at 813-477-3814. Member: FOWA-Florida Outdoor Writers Assoc., MemberSEOPA Southeastern Outdoor Press Assoc. CEO/Pres. Sport-Fishing Unlimited & Outdoor Communications, Outdoor Writer & Speaker
Remember, a delay in proper medical treatment could lead to real problems. Although infections are rare, for a few people they can be pretty severe. Any infection from these bacteria could result in hospitalization, amputation, and possibly death. If that cut you received several weeks ago does not seem to get any better, contact your personal physician or go to the hospital immediately.
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Information provided on properties is as accurate as possible. Fischbach Land Company does not guarantee the accuracy thereof. All parties shall conduct their own due diligence, research, inspection, and records to come to their own conclusions.
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• Strawberries are the only fruit that wear their seeds on the outside. • Strawberries are members of the rose family. • Native Americans ate strawberries long before European settlers arrived. • Current research suggests that eating just 8 strawberries a day can improve heart health, lower blood pressure, reduce inflammation, reduce the risk of cancers and even improve cognitive function. • Research suggests that people who load up on strawberries before exercising have greater endurance and burn more calories. • Strawberries score in the fruit group with the highest antioxidant values, which can help to prevent cataracts and other eye degeneration. • Ancient Romans used strawberries as medicine, believing they could cure fever, bad breath, gout, sore throats, depression, fainting and diseases of the blood.
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Sponsored by:
FAMILY OWNED AND OPERATED SINCE 1971
HOPEWELLFUNERAL.COM YOUR AROUND TOWN SPONSOR Editor’s Note: This Rocking Chair Chatter was originally printed in the August 2016 issue
289704-1
Growing Old I have finally accepted the fact that I am getting old. I take the stairs one step at a time. I get the same sensation from a rocking chair on the front of Fred’s market in Plant City that I once got from the roller coaster at Disney World. It’s also apparent that I’m aging when I fall down I wonder what else I can do while I am down. Now I choose my cereal for the fiber, and not the toy. And as for eating health food, forget it, I need all the preservatives I can get.
oil is made from vegetables, then what is baby oil made from? Why do toasters always have a setting that burns the toast to a horrible black crisp, which no one will eat? Why is it that when someone tells you that there are over a billion stars in the universe, you believe them, but if they tell you there is wet paint on the chair you have to touch it to make sure? I have often wondered why Goofy stands erect while Pluto remains on all fours? They are both dogs!
As a child I would help my mother hang the freshly washed clothes on the clothesline. I am sure many of you reading this that have never heard of a clothesline. This was before the washer and dryer was invented. It was simply a heavy wire strung between two poles about 30 feet apart.
My next-door neighbor, Mark Poppell, who loves to bar-b-que, said he can not understand why it is that one careless match can start a forest fire, but it takes a whole box of matches and a bottle of lighter fluid to start a grill!
Wash day was always on Monday. My mother had certain ways of hanging her clothes up to dry. First, she would wash the clothesline before hanging any clothes. She did this by walking the entire length of the line with a damp cloth around the lines. She would hang the clothes in a certain order, and always hang “whites” with “whites,” and hang them first. The socks were always hung by the toes…not the top. All pants were hung by the bottom cuffs, not the waistbands. She would always hang the sheets and towels on the outside line so she could hide our “unmentionables” in the middle. One Tuesday morning I woke up to find my mother crying and really beside herself. During the night someone had stolen all of her sheets and towels off the clothesline. She said it was her fault for not taking the clothes down before dark. Dad took it in stride, and said, “Don’t worry about it Nita, get dressed and we’ll go to Rogers and Middlebrooks and buy some new ones.”
I have some questions for you to ponder! Most packages say “Open Here.” What happens if you open it somewhere else? Why is it that when you transport something by car, it’s called a shipment, but when you transport something by ship, its called cargo? If it’s called a TV set why do you get only one? Why is it called a “building” when it is already built? Why do they call them interstate highways in Hawaii? Why did kamikaze pilots wear helmets?
It wasn’t long ago the only hazardous material we knew about was a patch of sandspurs in right field on the baseball field. During those early years people generally lived in the same hometown with their relatives. So “child care” meant grandparents or aunts and uncles! It was the time when your grandma grew blackeyed peas in the back yard, and had a chicken yard behind the garage.
Did you ever think that maybe Presidential Candidate Donald Trump is on to something? A typical American starts the day early having set his alarm clock (made in Japan) for 6 A.M. While his coffeepot (made in China) was perking, he shaved with his electric razor (made in Hong Kong). He put on his dress shirt (made in Sri Lanka), designer jeans (made in Singapore) and tennis shoes (made in Korea). After cooking his breakfast in his new electric skillet (made in India) he sat down with his calculator (made in Mexico) to see how much he could spend today. After setting his watch (made in Taiwan) to the radio (made in Japan) he got in his car (made in Germany) and continued his search for a good paying American job. At the end of yet another discouraging and fruitless day, he decided to relax for while. He put on his sandals (made in Brazil) poured himself a glass of wine (made in France) and turned on his TV (made in Indonesia) and then wondered why he can’t find a good paying job in America.
Some things I still wonder about. For instances if you drive your car into a 50mph wind at 50mph, and stick your head out the window will you feel the wind? If corn oil is made from corn, and vegetable
Speaking of Presidents, did you know that President Thomas Jefferson invented the coat hanger, the hideaway bed, the calendar clock and the dumbwaiter. I guess Jefferson had more to do than play golf!
I have been trying to remember what life was like before dishwashers, TV and airplanes. Can you remember when all the makeup women had had to wear was powder?
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They tell me if you yelled for 8 years 6 months and 4 days you would produce enough energy to heat one cup of coffee. But, if you farted consistently for 7 years and 8 months, you would produce enough gas to create the energy of an atomic bomb. I know a couple of people in Plant City that are getting close to that level. Now might be a good time to move to the mountains.
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EXTENSION NOW FULLY STAFFED-TWO EXPERIENCED PROGRAM COORDINATORS JOIN WATER CONSERVATION TEAM
Sonya Rose
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension, the provider of education and information to Hillsborough County residents and business through workshops, publications and mass media, has added two program coordinators to its water conservation program. Sonya Rose is involved in Extension’s 4-H and FloridaFriendly™ Landscaping™ (FFL) areas, teaching youth programming for 4-H and adult programming on micro irrigation, including patio, traditional landscape and vegetable gardening kits. New coordinator Heather Crowley is focus on on-site irrigation system evaluations coupled with educational outreach for both students and adult residents of the county, as well as continued learning in support of FFL.
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FFL is a statewide initiative focused on preserving and protecting Florida’s water resource. It promotes nine key principles with public outreach and education across the Sunshine State. The FFL program is a joint venture of the Florida Department of Environmental Protection (FDEP) and UF/IFAS. The FFL Program works in cooperation with the state’s five water management districts and other agencies and organizations to achieve the common goals of water conservation and water quality protection. Knowledge of ways to conserve water and energy in the landscape is a positive step toward helping the environment for future generations as it not only reduces maintenance, but also minimizes the amount
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Heather Crowley
of water, fertilizer and pesticides need to be applied to yards in around the Tampa area. “I have a passion for science and the environment and I enjoy sharing my love of both with others,” Rose said. Rose, her parents and siblings, canoed, kayaked, white water rafted and fished as she grew up. “I love nature and wildlife and am passionate about the role of plants and trees,” Rose said. She is an alumna of the University of Alabama at Birmingham with a Bachler of Science in Biology and a Certified Florida Master Naturalist. A Brandon, Florida native, Crowley was actively involved in her father’s Seffner-based irrigation system company for 15 years. Her Extension focus will be on property irrigation system evaluations for county residents and educational outreach. “The opportunity to work at Extension reflects everything I love and am passionate about along with the chance to learn even more,” she said. For fun, Crowley and her family enjoy “Playing in the dirt, hiking and swimming.” More information about Extension programs is available by visiting the office, 5339 County Road 579, Seffner, FL 33584; telephone: 813/744-5519 or at the website: Hillsborough@ifas.ufl.edu.
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FARM BUREAU RECOGNIZES LEGISLATIVE
“CHAMPIONS FOR AGRICULTURE”
Each year, Florida Farm Bureau recognizes state legislators who play a significant role in advancing bills that support Florida farms and ranches, advocating for agriculture in the Sunshine State. In the 2021 legislative session, the Right to Farm Bill, Florida Farm Bureau’s top priority passed by overwhelming margins in both the House and the Senate, emphasizing the strong bipartisan support of SB 88, Farming Operations. Florida Farm Bureau is recognizing 14 members of the legislature as Champions for Agriculture because of their efforts to support specific aspects of its legislative agenda. Those include Florida State Senators Jim Boyd and Darryl Rouson along with Florida State Representatives Andrew Learned and Lawrence McClure, all representing Hillsborough County or portions thereof.
Thank you for your support!
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Mullet By Gullett A Family Tradition
By Mark Cook
The burning aroma of the smoky oak hits you the second you get out of your vehicle. Barbecue has been king in the south likely since the Indians roamed the area and figured out how to first strike a flint rock to start a fire. But down in Parrish, just off Highway 301, it isn’t pulled pork, ribs or brisket that draws the locals in, instead a delicacy of the Cracker variety, smoked mullet. Ricky Gullett doesn’t have a culinary degree, but he does have a mullet smoking PhD. One that he began acquiring over 40 years ago as an eight-year-old watching his late father, Ben Gullet, sprinkling the family’s secret recipe over the split fish as he placed them in a smoker. Today Gullet has turned that family hobby into a business that serves customers from Venice to Tampa even east to Polk County. Once you have a taste of a smoked mullet by Gullett you totally forget about the awful 80s hairstyle that has been making a comeback lately.
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Located at 12255 US Highway 301 in Parrish, just a few miles south of Sun City Center, Gulley’s offers up fresh local caught mullet, but that’s not all. The menu has expanded with the help of Gullett’s wife Dea, who is co-owner and the one who runs the day-to-day operation. Catch-of-the-day tacos, grouper sandwiches, homemade crabcakes and the newest addi-
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tion to the Gulley’s menu, the BMT – a bacon mullet tomato sandwich, are just some of the menu items Gulley’s offers three-days a week. One of the most popular menu items is a smoked mullet fish spread that is made by Ricky’s brother Mark each week for Gulley’s. “My mom started making it when we kids, but my brother has perfected it and it really is one of our best sellers,” Gullett said. “His version has a little more kick and spice than hers did, but it’s really good and we sell a lot of it.” I stopped by on a recent Thursday afternoon and asked how fresh his seafood was as Gullett pulled several fish off the smoker. “These were swimming 24 hours ago,” Gullett said with a chuckle. Gullett doesn’t outsource his fish. You won’t see a food service semi loaded with supplies dropping off generic seafood from overseas at his business. Instead you’ll see Rick and Dea Gullett unloading coolers of the fish they caught themselves via cast nets, another tradition Gullett also learned from his father. My dad worked for the railroad and in the summer he would sometimes drop me off in the mornings with a cast net and a WWW.INTHEFIELDMAGAZINE.COM
floating tub and I’d spend all day catching mullet or blue crabs while he was at work,” Gullett said. “I was eight when I smoked my first batch of fish. My dad would take them to Tampa to his work and sell them to his friends and bring me the money. One day I was counting the money, and even at that age, I saw that my total was short. I asked him about it and he said, ‘Well there is gas, delivery charges and other expenses involved.’ He was teaching me about business even at that age.” Gullett has worked for CSX as an engineer for 25 years but always wanted to combine his passion for fishing with a business and in 2017 he and Dea opened Gulley’s. Over the last five years the business has expanded and what once was a small food trailer and a couple of picnic benches, is now a covered area with seating for several large groups. “When we first started I would go out and catch 40 fish for the smoked mullet and the spread, these days I have to catch 120 or 130 and even then sometimes we can run out late on Saturday before we close,” Gullett said. “But that’s not a bad problem to have. Word of mouth has been the biggest key to our growth. That and trying to put out a great fresh product.” Gullett might do the heavy lifting – literally – but knows where to give much of the credit for the success of Gulley’s. “My wife is really the brains of the operation, and she keeps everything running smooth,” Gullett said. “I just catch and smoke the fish. She has the toughest job.” The business has now become a family affair with Gullett’s two sons – Ben and Jesse – who work part time when they aren’t in school. Looking down the road Gullett isn’t sure what the future holds. “It’s hard work, and I’m not getting any younger,” Gullett smiled while wiping the sweat from his brow on a warm July afternoon. “I’d love to one day turn the business over to a younger person but finding someone willing to do it right won’t be easy. ‘But I’ve been blessed to have my family involved and the local community supporting us. And I hope to keep serving the area something I grew up doing and I am proud to carry on the family tradition. That is what mullet fishermen are. A big family.”
Gulley’s is open Thursday 11:00 – 5:00, Friday 11:00 – 6:00, and Saturday from 11:00 – 6:00. Closed Sunday through Wednesday Located at 12255 US Highway 301 Parrish, FL 34219. INTHEFIELD MAGAZINE
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SHERIFF CALL HENDERSON October 26 - July 16, 2021.
Sheriff Chad Chronister
It is with great sadness that we announce the passing of former Sheriff Cal Henderson on July 16, 2021. He was 77 years old. Sheriff Henderson began his law enforcement career in 1965 with the Tampa Police Department, in 1967 joined the United States Border Patrol, and then served with the Central Intelligence Agency in South Vietnam. In 1969, he was hired by the Hillsborough County Sheriff’s Office as a patrol deputy. Sheriff Henderson rose through the ranks, eventually serving as the Major in each of the operational divisions of the Sheriff’s Office. In 1985, he was promoted to Colonel of the Enforcement Operations Department. Cal Henderson served as the Sheriff of Hillsborough County from 1992-2004.
Sheriff Henderson is survived by his wife, Jeanne Henderson, who still resides in Hillsborough County, his daughter, Sheri Portalatin, two grandchildren, David and Vanessa Portalatin, and his two sisters, Jackie Truesdell and Troy Taylor. His life and legacy will be remembered by numerous other family and friends.
“Sheriff Cal Henderson was a remarkable man and selfless public servant for decades,” said Sheriff Chad Chronister. “His legacy and contributions to our country, the Hillsborough County Sheriff’s Office, and the community he proudly served will never be forgotten.”
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Hundreds of family and friends gathered to celebrate the life of Sheriff Henderson on July 28, 2021, at The Regent in Riverview. Sheriff Chronister and his Command Staff, current and retired members of the Hillsborough County Sheriff’s Office, longtime community leaders, and visiting law enforcement agencies were also present for the services.
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NEWS BRIEFS
Compiled by Jim Frankowiak
EXPANDED RIGHT TO FARM LAW NOW IN EFFECT
The expanded Florida “Right to Farm” law is now in effect. It helps shield farmers from what are known as nuisance lawsuits, by prohibiting such lawsuits from being filed by those who do not own property within one-mile of the alleged violations. It also limits damages that could be awarded to the market value of any property damaged. Additionally, the expanded law includes issues related to agritourism and “particle emissions.” It also requires those who file lawsuits to show by “clear and convincing evidence” that farms did not comply with state and federal environmental laws.
AG HALL OF FAME NOMINATION DEADLINE SEPTEMBER 1 The Florida Agricultural Hall of Fame is seeking nominations for individuals who have helped advance agriculture and insure it continues to strive in Florida. Anyone can nominate an agriculture veteran for consideration to be inducted into the Florida Ag Hall of Fame. The deadline is September 1. Access the nomination form at: https://floridaaghalloffame. org/wp-content/uploads/2018/03/2018-Florida-Ag-Hallof-Fame-nomination-form.pdf
FRIENDS OF THE FAIR SPORTING CLAYS TOURNAMENT SET FOR OCTOBER 15
COVID-19 Resources on Florida Farm Bureau Website Florida Farm Bureau has developed a COVID-19 resources website page that includes a variety of agricultural and state and federal links related to the pandemic. The site is continually updated and can be accessed at: floridafarmbureau.org/ covid-19-resources/.
FORD MAVERICK INCLUDED IN FARM BUREAU ADVANATAGE PROGRAM
Farm Bureau members are eligible for $500 Bonus Cash on the purchase or lease of an eligible new 2020/2021/2022 Ford Maverick, Ranger, F-150 or Super Duty. Some customer and purchase eligibility restrictions apply. Must be a Farm Bureau member for 30 consecutive days prior to purchase or lease and take new retail delivery from an authorized Ford dealer stock by January 3, 2022. Visit: FordFarmBureauAdvantage.com or your Ford dealer for more details.
AG LABOR RELATIONS FORUM SEPTEMBER 1-3
Registration is now open for the 47th Annual Agricultural Labor Relations Forum in Orlando September 1-3. Florida Farm Bureau is a sponsor of this event that offers the most current information on labor law and best practices, whether a small or large grower, H2A or non-H2A employer. More information is available at Labor Forum – Florida Fruit and Vegetable Association (ffva.com).
Mark your calendars for Friday, October 15. That’s the date for the Second Annual Friends of the Fair Sporting Clays Tournament, benefiting the Florida State Fair Foundation, a 501 (C) (3) directly supporting deserving students and agricultural programming. The event will be held at Fishhawk Sporting Clays. For more information, contact Patty Chandler – Phone: 813/627-4227 or Email: Patty.Chandler@FloridaStateFair.com.
ANNUAL EQUINE EVENT IN-PERSON THIS FALL Florida horse owners are invited to learn the latest sciencebased information on horse and pasture care at the Florida Equine Institute and Allied Trade Show September 29 at the Southeastern Livestock Pavilion, 2232 Northeast Jacksonville Road, Ocala FL 33470. The full-day, in-person event with educational seminars, live animal demonstrations and a trade show begins at 8:30 a.m. For more information, contact Caitlin Bainum via email: cbainum@ufl.edu.
FLORIDA AG EXPO THURSDAY, NOVEMBER 18
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The 2021 Florida Ag Expo will take place Thursday, November 18, at the University of Florida Institute of Food and Agricultural Sciences (UFAS) Gulf Coast Research and Education Center at Wimauma. More information, including registration, will soon be available on this one-day event for Florida’s Ag community. Vendors can visit – https://floridaagexpo.net/exhibit/ - for exhibit information.
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GATOR FOOTBALL TICKETS AVAILABLE – INAUGURAL AG DAYS Gator football fans are invited to join Florida Farm Bureau in “The Swamp” as the Gators open the season against Florida Atlantic University September 4 for Ag Day and finish the regular season November 27 against Florida State. The inaugural Home Field AGvantage tailgate events are free to the public and will provide fans a complete agricultural experience highlighting different products grown around the Sunshine State. The events will also include live music, food samples, family fun and kid-friendly activities. Information on Ag Days is available at – https://thehomefieldagvantage. org/. Tickets for both games can be purchased at the special Farm Bureau member price at: https://fevo.me/ffb2021. Tickets are limited. WWW.INTHEFIELDMAGAZINE.COM
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Business Up Front BROWN’S JEWELERS
A Trusted Name in Plant City for Over 35 Years with Added Family Endeavors
Simply put you could say it’s a mix of “Carats and Cattle,” That would be the Brown family and the jewelry store that has been family owned and operated in Buds Plant City Shopping Center on South Redman Parkway for almost 35 years. The cattle part comes from Russell “RB” Brown’s RLB Simmentals and his son Reece’s Five-R Cattle. Rusty and his three sisters grew up in Plant City, where their father grew vegetables and also worked in the phosphate industry. “I worked on the farm doing a variety of things and also got involved with cattle,” said Brown. “A relative, whose brother was a gold wholesaler, introduced my father to the jewelry business that we started in two flea market locations. That led to us opening our current store we opened October of 1986.” A graduate of Plant City High School, Rusty is married to Lisa, who works for Hillsborough County BOCC. Reece is the youngest of two Brown sons, Ramsey, who is involved in chemical sales to various Ag market segments for Triangle Chemical, and his daughter Riley, a member of the Temple Terrace Police Department. Brown’s Jewelers provides jewelry services such as jewelry sales, jewelry repair services, watch sales and watch repair services. “We work hard to serve our customers and gain their trust,” said Brown, who trained under a number of goldsmiths to enhance the skills needed for his business. “That includes an ongoing dedication to friendly services provided as reasonably as we can.”
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Finely crafted jewelry at Brown’s includes both gold and silver necklaces and bracelets, beautiful engagement and wedding rings. Watches ranging from trendy to exquisite are available.
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By Jim Frankowiak
Brown’s watches include Citizen, Charles-Hubert and other name brands. While in his 20’s Brown had a small commercial cattle operation that was sold and replaced by athletic or horn cattle for sale and leasing to participants in team roping and other timed events. Rusty’s son, Reece, has since taken over and expanded that business, which is now known as Five-R Cattle and produces and leases cattle for sale and leasing, and rodeo-type events across the country. Three years ago, Rusty began RLB Simmentals where he produces well bred, registered Simmental cattle for herd upgrades and show cattle purposes. The operation includes artificial insemination program (AI) to bring in top graded bull semen from all over the world to increase performance and genetics to this docile and dominant breed. “The ultimate goal for both cattle operations is ongoing marketing on the web,” said Brown. “While I have no retirement plans, RLB Simmentals is something that I plan to continue long term,” said Brown. Brown’s Jewelers is located at 1705 James L. Redman Parkway, Suite G, Plant City, FL 33563. Telephone: (813)754-2360. The store is open Tuesday – Friday from 10 a.m. to 6 p.m., Saturday from 10 a.m. to 4 p.m. Closed Sunday and Monday. Website: brownsjewelers@yahoo.com. RB at RLB Simmentals and Reece at Five-R Cattle can be reached on Facebook. WWW.INTHEFIELDMAGAZINE.COM
USDA ACCEPTING APPLICATIONS FOR EQIP PROGRAM By Jim Frankowiak
Florida farmers, ranchers and forest owners can apply until September 1 for financial and technical assistance from the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) Environmental Quality Incentives Program (EQIP) for the fiscal year 2022 funding. Through EQIP, agricultural landowners may receive financial and technical assistance to improve soil, water, air, plants, animals and related resources. Eligible land includes cropland, rangeland, pastureland, private non-industrial forestland and other farm or ranch lands. The application deadline also ap-
plies to the following EQIP-funded initiatives: Organic. Onfarm, Energy, Longleaf Pine, Working Lands for Wildlife and Strikeforce. Applications will be evaluated for funding based on local, state and nationally developed criteria to optimize environmental benefits. More information is available by contacting USDA District Conservationist Leslie Diaz-Alvarez, 201 South Collins Street, Suite 201, Plant City, FL 33563. Phone: 183/4734882. Email: leslie.diazalvarez@usda.g0v.
USDA ACCEPTING APPLICATIONS FOR EQIP PROGRAM
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FLorida PLUOTS
By Sandy Sun, M.S. Clinical Medicines, B.S. Nutrition Science Bite into a fresh Florida pluot, and you get juicy, sweet, and tart all at once. Pluots are a unique hybrid fruit, a combination of a plum and an apricot. Pluots contain more plum than apricot. Other names for this hybrid include plumcots, apriums, and apriplums. They are classified as stone-fruit, along with nectarines, apricots, cherries, and peaches, because their fleshy part surrounds a shell with a seed inside. There are over 20 different types of pluots, varying in flavor, size, and color. The United States, France, and Chile are the world’s top producers of plums and pluots. Florida’s pluots are in peak season during the summer months and generally available spring until fall.
and absorption of iron is necessary to prevent anemia. Vitamin C also supports the body’s immune system in its ability to fight infections and viruses. Additionally, this vitamin is involved in keeping capillaries, gums, and skin healthy and supple.
Fiber: For regularity and good health
Pluots have a pretty, mottled exterior that combines red and yellow colors, resembling a speckled plum. The skin is thin and edible and clings tightly against the flesh. The flesh is yellow to amber in color, firm, and typically very sweet with low acid levels. In the center, is a small, hard, inedible pit.
Research has shown that dietary fiber has a protective effect against cardiovascular diseases by lowering blood cholesterol levels and slowing the progression of heart disease in high-risk individuals. Fiber also promotes bowel regularity and increases satiety levels, which can aid in weight control. In addition to the effects of fiber on regularity, other compounds in pluots make this fruit especially effective in promoting healthy digestive functioning. Eating pluots can be an effective treatment for constipation without the side effects or risks of medication.
Nutritional Profile
How to select and store
Pluots are high in vitamins A and C, potassium, calcium, phosphate and dietary fiber. These nutrients are important for a strong immune system, a healthy digestive system, lowering cholesterol levels, and prevent the negative effects of free radicals. The darker pigmented varieties also provide a rich source of antioxidants. The outer peel is entirely edible and contains most of the fiber in the fruit. According to the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, two fresh whole pluots (5 oz) contain 80 calories, 1 g of protein, 0.41 g of fat, 19 g of carbohydrate, and 3 g of fiber. It also provides 10% of the Daily Recommended Value (% DV) for Vitamin C, 4.3% for Vitamin A, and 6% for potassium.
Antioxidants: Fight off disease Pluots and other stone fruit are very high in disease-fighting antioxidants, which work to neutralize destructive free radicals in the body. When healthy cells are damaged, they are more susceptible to disease and certain types of cancer, and antioxidants may help slow the progression of conditions like asthma, arthritis, and colon cancer. Diets that contain fruits and vegetables high in vitamin C are linked to a reduced risk of heart disease, stroke, and cancer. Vitamin C also has other important functions in the body. Eating pluots or other foods high in vitamin C can significantly raise the amount of iron your body absorbs. Adequate intake
How to enjoy Pluots, like other stone fruit, are delicious enjoyed fresh outof-hand at their peak of ripeness. They can also be baked, roasted, sauteed, pureed or made into jams, compotes, ice creams and syrup. The flavor is delicious when combined with vanilla or chocolate, lemon, and other fruit flavors. Pluots are also delicious in savory applications when cooked with pork, lamb, grilled shellfish and chicken. They can be chopped and added to cereal, oatmeal, salad, or even ice cream. Stewed pluots add a natural sweetness to oatmeal or yogurt. Poached pluots make a light dessert. Enjoy this beautiful, fragrant fruit during Florida’s peak season, knowing you will get loads of nutrition with every sweet, juicy bite.
Selected References http://www.uga.edu http://www.whfoods.com http://aic.ucdavis.edu/profiles/ INTHEFIELD MAGAZINE
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For optimal taste, choose a ripe pluot that yields slightly to gentle pressure and has a fragrant smell. Look for a richly colored skin that is free of cuts and blemishes. You can also pick firm fruits, since pluots continue to ripen at room temperature even after picking. The ripening process can be accelerated by placing the fruit in a paper bag overnight. Once ripe, refrigerate for up to one week. Rinse under cool running water before eating or preparing. Pluots can also be peeled, pitted, and frozen for later use.
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Financial Benefits • 30 years of annual rental payments. • 27.5% Rental rate enhancement • 20% Water Quality Incentive • Practice Specific Climate-Smart Incentive • Onsite monitoring and technical assistance throughout the contract term. • Maintenance payments for all practices. • Option to receive 75% maintenance incentive payment or resign maintenance responsibility and cost to FSA.
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USDA FSA EXPANDS “CLEAR30” PILOT NATIONALLY, ENCOURAGES SIGNUP
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By Jim Frankowiak The U.S. Department of Agriculture Farm Service Agency (USDA-FSA) has announced expansion of the Clean Lakes, Estuaries And Rivers (CLEAR30) initiative, now offering 30-year contracts nationally for eligible farmers and landowners. First introduced in 2020, the initiative originally focused on 12 states in the Great Lakes and Chesapeake Bay watershed. Eligible producers must have certain water quality benefitting practices currently enrolled under continuous Conservation Reserve Program (CRP) or Conservation Reserve Enhancement Program (CREP) contacts that are expiring September 30, 2021. These long-term contacts will help ensure that conservation impacts and benefits
remain in place for 30 years, reducing sediment and nutrient runoff and ultimately algal blooms. Conservation in riparian areas also provides important carbon sequestration benefits. Annual rental payments for landowners who enroll in CLEAR30 will be equal to the current Continuous CRP annual payment rate plus a 20 percent water quality incentive and annual rate adjustment of 27.5 percent.
More information is available by contacting Marcinda Kester at the FSA Service Center office 201 South Collins Street, Suite 201, Plant City, FL 33563. Telephone: 813/752-1474, Extension 2 or email: marcinda.kester@usda.gov.
By Jim Frankowiak The U.S. Department of Agriculture (USDA) National Institute of Good and Agriculture (NIFA) has awarded the University of Florida (UF) a three-year, $499,660 grant for the development of software for small and medium sized farms to help them calculate potential labor costs and weigh hiring decisions with respect to long and short term profitability.
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The USDA estimates more than 90 percent of Florida farms are considered “small farms” and owners often face unique operational decisions. Regardless of farm size, hired labor is among the most consequential choices for farmers each season, with lower-budget operations facing tighter profit margins.
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The tool – call LaBOR (for Labor and Business Operations Risks) – will be downloadable and allow farmers to determine their best managerial decisions without sharing individual financial information. LaBOR will use benchmark data on Florida’s tomato, pepper, strawberry and blueberry operations. The new software will aid farmers in calculating the profitability of hiring from domestic versus H-2A (migrant) labor sources under various labor availability and policy change scenarios, allowing users to determine what is best for their operation. The project includes an Extension component to ensure users can make the most informed decision for their individual needs as circumstances change. WWW.INTHEFIELDMAGAZINE.COM
3305 HY 92 E LAKELAND, FL 33801
Fall Heifer & Cow Sale October 29th, 2021 at 1pm
Quality Crossbred Replacement Cattle Bred-Open-Pairs
FOR CONSIGNMENT INFORMATION PLEASE CALL! OFFICE: 863-665-5088 I DAVE: 863-559-3266 INTHEFIELD MAGAZINE
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CONSIGNMENTS ONLY
Plant City FFA- A Rising Star
By Delaney Flowers Since its founding in 1928, the National FFA Organization has established dynamic youth organizations across the country that work to prepare students for leadership, personal growth, and career success through agricultural education. Living by the motto, “Learning to Do, Doing to Learn, Earning to Live, Living to Serve,” the FFA provides students with oneof-a-kind experiences through a variety of avenues including career and leadership events, conferences, and service opportunities. Locally, these FFA chapters are no exception. For Plant City FFA, carrying out the FFA motto is a vital component of their chapter’s mission. Open to all students enrolled in one of the many agriculture classes offered at Plant City High School, both the J.G Smith and Senior chapters offer students the opportunity for both personal growth and career success. Just this year the chapter has collected many accolades for their hard work in career and leadership events and service in the community, including being 1 of 26 FFA chapters in the state to be named premier chapter at this year’s state convention. In addition, the chapter earned five state titles at state convention, including a first place and high individual in the Vegetable Evaluation Career Development Event, a first place in the Ornamental Horticulture Demonstration Career Development Event, a third place in the Agricultural Sales Career Development Event, a fourth place in the Agricultural Issues Leadership Development Event, and a fifth place in the Dairy Evaluation Career Development Event. Outside of their extensive involvement in both career and leadership events, Plant City FFA also works with students interested in earning industry certifications that better prepare them for real world experiences. Courses that offer certification opportunities include Ag Foundations, Ag Tech, Food Science, Technical Ag Operations, and Veterinary Assisting. Through these courses, students are provided with a unique curriculum that combines math, science, engineering, language arts, and technology to prepare them for industry driven assessments of agricultural career fields. By earning these certifications, students are prepared for a career in a variety of agricultural sectors, skills, and competencies directly out of high school.
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In addition to academic excellence, Plant City FFA is devoted to giving back to the community that supports and nourishes
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their growth. Each month members from the chapter volunteer at the local food bank, working together to package and hand out meals to underprivileged families in the surrounding community. In other activities, students travel to local elementary schools to teach younger students about agriculture and its role in their life. For members, this work provides them with the chance to give back and get connected within the community. “Everyone is kind, thoughtful, and ready to help whenever and wherever they can. Because of this I’ve made friendships in our chapter that will lasts a lifetime,” said FFA President Drew Blanton. While Plant City FFA excels in career and leadership events, academics, and service, perhaps its most significant contribution is its lasting impact on its members. Through the combined efforts of the advisors, Julia Kimbrell, Steven Delgado, and Cassie Miles, Plant City FFA has become a rising star in the community that welcomes all students and embraces their potential for success. “My advisors help push me to go above and beyond in the FFA. They help me take that extra step that I’m afraid to take by myself. They are so kind and always there for support. I know I can always go to them if I need help,” said member Caris Schneider. This dedication and effort don’t go unnoticed by members who recognize Plant City FFA for its impact on their growth and the opportunities it provides them. “My favorite part of FFA is the lessons you continuously learn each and every day,” said member Peyton Eatman. “My favorite part of being a Plant City FFA member is the opportunities I get in this program as well as the amazing relationships you make. FFA has been a great benefit for me and it teaches me so much about life skills and agriculture issues. FFA is a huge part of my life and it will forever be that way,” added member Lindsey Randall. Discovering potential and developing real world skills are some of the many achievements this chapter possesses. Through the hard work of both advisors and members alike Plant City FFA has begun reaching new heights both locally and statewide. A combination of passion, dedication, determination, and drive are what has pushed this chapter towards success. As Plant City FFA continues to grow, there is no doubt that its members will flourish. Very soon Plant City High School will not only be well known for their sports team, but for their state and nationally renowned FFA program as well! WWW.INTHEFIELDMAGAZINE.COM
John Deere Technician Program
Go to school and get PAID while doing it! The John Deere Tech Program requires a high school diploma or equivalent. Get the full college experience going to South Georgia Technical College and coming home to work and make money. Over the two-year program, you attend college for 8-weeks and then come home and work at the dealership for 8-weeks. Truly the best of both worlds! Check out the program highlights: • AA Degree • John Deere certified technician • Great pay each time you come home for 8-weeks • Guaranteed Job after graduation at $50,000 per year or more! • $1,000 scholarship guaranteed Do you know a high school Junior or Senior who may be interested? Contact us for more information or check out our YouTube channel to learn more at: https://www.youtube.com/user/EvergladesTV
www.EFE1963.com
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PLANT CITY CHAMBER OF COMMERCE SALUTE TO AGRICULTURE AGRI-BUSINESS OF THE YEAR AWARD University of Florida Institute of Food and Agricultural Sciences The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences; and to make that knowledge accessible to sustain and enhance the quality of human life. UF/IFAS can trace its roots to the Morrill Act of 1862 which established the Land Grant university system. The creation of the Florida Agricultural College at Lake City in 1884 marked the beginning of what became the University of Florida College of Agriculture. The Florida Agricultural Experiment Station was added in 1888. In 1906, the East Florida Seminary joined the Florida Agricultural College and was moved to Gainesville. The renamed University of Florida was now the land grant university in Florida. The third arm of the land grant system was provided by the Smith-Lever Act in 1914; creating the Cooperative Extension Service. As a land-grant institution, UF receives federal support and operates with a federal mandate to improve the state’s agricultural and natural resources industries. The UF/IFAS mission is state-wide but this Agribusiness award recognizes the contributions of UF/IFAS to our local agriculture community. Hillsborough County is among a few Florida counties in which all UF/IFAS functions exist; Teaching, Research, and Extension. Plant City is one of several statewide locations through the College of Agricultural and Life Sciences (CALS) offering degree programs. Students can earn a bachelor’s degree from the University of Florida without moving to Gainesville and giving up a job or family. The College of Agricultural and Life Sciences (CALS) at Plant City has programs in Agricultural Education and Communication, Food and Resource Economics, and Geomatics. There are two UF/IFAS research facilities in Hillsborough County. The Gulf Coast Research and Education Center, in Balm, develops knowledge and technology that will assist Florida’s producers to be competitive, both nationally and in the world economy. Key areas of research include low-input horticultural crop production and pest management systems, conservation strategies to improve the sustainability of agriculture and urban landscape, improving horticultural crop genetics, and addressing major economic challenges to increase the profitability and sustainability of Florida agriculture. The Tropical Aquaculture Laboratory, in Ruskin, supports the tropical ornamental aquaculture industry in Florida through applied research and extension programs in aquaculture production, animal health, and aquatic ecology; as well as providing the Fish Disease Diagnostic Laboratory.
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The Hillsborough County Extension Office is one of the most comprehensive in Florida. Its 14 Extension Faculty provide education programs in all the major topic areas including agriculture and natural resources, urban and commercial horticulture, family and consumer sciences, and 4-H youth development. These programs are available to all county residents, businesses and organizations.
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AG EDUCATOR OF THE YEAR Hillsborough County Ag Venture Fall Ag Venture is a two-week agricultural education program for Hillsborough County 3rd graders, held at the Florida State Fairgrounds. This hands-on learning experience is designed to teach elementary students about the importance of agriculture and to help them develop an understanding and appreciation for where their food comes from. Each day, a new group of students rotate between five stations, learning about agriculture, the economy, and agriculture and allied industry careers. This year the traditional format faced challenges due to COVID and school safety plans. The Ag Venture team quickly pivoted and developed an alternative: Ag Venture in a box. The idea was to create a virtual learning experience modeled after the Ag Venture that teachers have come to know and love. As a result, youth increased awareness of agriculture and agriculture-related jobs. They also utilized technology for learning while completing activities in a safe learning environment. One unique feature of Ag Venture is the shared expertise among public and private partners, which enriches the learning experience for students. The team includes Judi Whitson, Stephen Gran, Brandy Yancy, Charles Poliseno, Chanel Campbell, Nicole Pinson, Lynn Barber, and Adrian Bowden. YOUNG AGRICULTURALIST OF THE YEAR Ryan Gill Ryan is the sixth generation in his agricultural family. Ryan lives in rural southeastern Hillsborough County in the small community of Fort Lonesome. HIs family has owned, lived and worked the same lands for over 100 consecutive years. The Gill family lands were designated by the State of Florida as a ‘Century Pioneer Family Farm” WWW.INTHEFIELDMAGAZINE.COM
and Ryan works alongside his family in the multi-generational family business. They run a commercial cow/calf operation in several counties known as Lonesome G Ranch, a u-pick Florida peach orchard known as The Southern Peach Company, Southern Developers and Earth moving, Inc. a land reclamation and environmental company and the Southern Grace Barn, which is a founding member of Florida Agritourism where they host beautiful award winning weddings and farm tours on the old homestead. They are members of the Fresh From Florida Program. Ryan feels very humbled as he and his wife Kaylie are blessed with four wonderful children Eli Justin, Ella Jae, Cutter Doc and Emma Grace. Ryan currently serves as the Chairman of the Florida Strawberry Festival Beef Breed Show, Committee member of the Hillsborough County Cattlemen’s Beef Expo, County Cattlemen’s Association, where Ryan enjoys working along with fellow HCCA members to host Military Veteran Turkey Hunts on the ranch where Cattlemen are able to share time with and fellowship with veterans while hunting and then returning to a great beef breakfast cooked by the HCCA.
Brian serves the community through the Strawberry Festival where he is now an Associate Director, Chairman of the Swine Committee, member of the Plant and Steer committees and a member of the agricultural oversight committee for the Festival. He also volunteers his time and availability to help promote and judge at local chapters of FFA and 4H as well as sub district and district contest.
Ryan enjoys hunting fishing, boating and being able to be a mentor while coaching his son’s baseball teams and hosting father and son Christian retreats at the ranch. Ryan is proud to carry on the passion he has for his family’s continued hard work in agriculture.
2021 AGRICULTURALISTS OF THE YEAR Ed & Myrtle Lou Swindle Ed and Myrtle Lou were introduced on a blind date in 1947. They were married in 1950 (which means they have been married for 70 years), they have two sons, four grandchildren and nine great grandchildren. Both grew up in agricultural families and continue to be involved in farming and in the timber business. The only time the Swindles have not lived in the Plant City community was when Ed was in the military during the Korean War. They have always been active in their church, First Baptist of Dover
SUPPORTER OF YOUTH IN AGRICULTURE Brian Shepherd Brian is an Area Manager for Triangle Chemical Co, a supplier to the Agricultural Community. He is married to his lovely wife Kari of 32 years and has three grown children Tyler, Tori (Trent) Page and Alyssa (Quinton) Rodgers and one granddaughter, Ella Grace Page. Brian’s family has been a part of the Plant City community for almost 200 years. He has been volunteering and supporting the youth in agriculture of our community for over 38 years. Agriculture and the youth programs of the Plant City community have made a positive impact on him, and he feels obligated to continue supporting these programs to impact the future of our community and to make positive impacts and influences on our youth.
The Swindles have also been active and important members of the South Florida Baptist Hospital Foundation, where they donated funds to construct the Swindle Diagnostic Center and continue to support the Foundation in numerous ways. Ed has served as a member and officer of the Hillsborough County Law Enforcement Committee and is an Honorary Deputy for the Hillsborough County Sherriff’s Department.
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One of their most valued contributions was when Ed served on the Florida FFA Foundation Board. His tireless efforts to support the Leadership Training Center through fundraising, donations and remodeling the Villas will not only benefit FFA students today but will make a huge impact on their future. The Swindles have been vital supporters of the Florida Strawberry Festival. They have supported the livestock sales through purchasing and also donating the funds to help build one of the Livestock Barn Pavilions. This will be a lasting symbol of their commitment to the youth and agriculture industry in our community
A FARM FROM AROUND THE WORLD
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By Libby Hopkins
Christina Peters is originally from Oklahoma and spent a lot of time at her grandparents’ farm, which is what sparked her interest in owning her own farm. “After getting out of the Marine Corps in 2016, I bought my farm here in Plant City,” Peters said. “In addition to the farm, I have a full time job working as a government civilian for U.S. Central Command, which is an organization that oversees all military activities in the Middle East. I am also a Blue and Gold Officer (BGO) for the United States Naval Academy. My role as a BGO is to interview and mentor candidates through the Naval Academy and Congressional appointment application processes.”
They do not charge for tours, but rather ask for donations instead. All the money collected goes toward general farm costs and helping them continue to rescue and rehome exotic animals. “We never planned to open to the public,” Peters said. “However, it’s expensive to care for so many animals, so we decided that offering farm tours would be a good way to share our wonderful animals with the community, while also getting donations to help offset our operating cost. We don’t charge for farm tours, we just ask for donations. Donations go toward helping us buy feed, maintain enclosures, and pay for vet bills.”
Peters and her mom run their little Plant City farm, called Roos and Coos Farm, but as time moved on, their little farm became bigger. “Roos and Coos Farm started out as a livestock business where we focused on breeding and selling livestock,” Peters said. “The name was chosen because we had kangaroos and Scottish Highland Coo’s. Coo is the way the Scots say cow. However, after acquiring our USDA and Fish and Wildlife permits, we began receiving requests to take in various exotic animals from people who could no longer care for their exotic pets. Since then our mission has grown. Now, we have our original livestock business under an LLC, and a separate 501c3 nonprofit exotic animal rescue and sanctuary.” Roos and Coos Farm is a USDA and FWC licensed facility that breeds livestock and also rescues and provides sanctuary to exotic animals. They offer tours on weekends by appointment.
The theme of Roos and Coos Farm is “animals from around the world.” Therefore, most of their animals originate from outside the United States. “We love working with children to teach them about our unique animals,” Peters said. “However, the farm experience is often just as rewarding for adults as it is for children. We love teaming up with local organizations and groups to create tailored experiences that fit your specific needs and goals. If your organization or group would like to schedule a tour or private event, please let us know. We would be happy to work with you to see how we can provide you with a rewarding and unique experience.”
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Peters loves that her farm is unlike any other farm in the area. “Our farm is unique because almost all of our animals, including the livestock, originate from other countries,” Peters said. WWW.INTHEFIELDMAGAZINE.COM
“We enjoy teaching people about animals from around the world and we do our best to educate people about each animal during our tours. Also, since we have so many exotic animals who were surrendered by their owners, we try to educate people about the things they should consider before getting an exotic animal as a pet. We are not against exotic pet ownership; however, we want to make sure people are educated about it before making their decision. If people do their research beforehand, they are less likely to jump into something that they might later regret and they are less likely to bring them to us later on down the road.” Peters also appreciates the support her farm gets from the community. “I love coming home from work and being able to hang out with such incredible animals,” Peters said. “It’s my little piece of heaven on earth. Supporting local farms and businesses is extremely important. Since we are a small family-owned operation, we appreciate and rely on local support. Therefore, we always try to support other small farm and businesses when we can. The more we stick together and support each other, the stronger our community will become.”
If you’d like to learn more about Roos and Coos Farm or if you’d like to make an appointment to take a tour of the farm, you can visit their website at www.roosandcoosfarm.com.
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by John Dicks
Time to Travel!
Summertime, seems like it’s fading so fast! School’s starting, and football is kicking around already.
It would be nice to just slow things down a bit. Take a vacation. Travel somewhere. I remember last spring when the signs of summer were looking so bright. The pandemic had peaked, or so it seemed, and everyone was itching to get going again. So concerned I was about the projected crowds of summer that we planned a trip for that sweet spot prior to Memorial Day in order to get out and back before the throngs arrived. We wanted to make it a special one, too, just to celebrate the joy of traveling again. As our conversation began of places to go, a surprise slipped into my email inbox from Southwest Airlines with a special offer and an announcement that it was re-opening its service to Fresno, CA. It was one of those deals carrying a price tag that was just “too hard to say no to.” Fresno, you might ask? Yep, I get it. Not really all that much to see and do in Fresno. True that is, until I remembered that the Fresno airport bills itself as the “Gateway to Yosemite.” Yosemite National Park is arguably the “crown jewel” of our nation’s park system. Yes, Yellowstone is amazing, Glacier is awesome, and it’s always wonderful to be in the Smokies, but really, Yosemite is majestic like none other. The staggering granite cliffs and the vistas that they bring, the roaring sounds of so many waterfalls, the fresh pine scents of ponderosa pines and resplendent redwoods all merge into a wondrous place that should sit high on top of people’s Bucket List for places to visit and explore. I’m happy to admit that I just love Yosemite. Regardless of the memorable bear encounter I had while camping there in 1976 (yep, ’tis true), Yosemite is one of the places I’m delighted to go to time and time again. So, when Southwest made me its special offer, it took perhaps a nanosecond for me to sign up!
Granted, this time the hikes were not as adventurous or challenging as some have been before. Instead of hiking the multi-day backcountry Panorama trail like we did 10 years ago (with yet another bear encounter), this time was filled with waterfall day hikes and taking funny pictures like pointing to the peak of Half Dome, marking the spot that 20 years had passed since that day we slipped on the cables (just a bit) while scaling the icon. It’s always special in Yosemite. Time there makes marvelous memories, all filled with special stories to tell. The timing, too, for this trip seemed perfect, coming before the technical beginning of Summer, and thus with relatively few people in the park to compete with for space to enjoy things. Just a few weeks later summer crowds had grown so large the Park Service was forced in many places to limit the number of visitors. At Arches National Park, the lone entrance gate was often shut down by 8 a.m.! What a grand time it was for our adventure. Confident and comfortable after having been fully vaccinated, combined with perfect weather, few people clogging the trails, and that amazing offer from Southwest, made it a perfect, post pandemic trip. All of that being said, if for whatever reason you’ve missed a vacation this year (and last) it appears that there may yet be another idyllic opportunity in the offering. As summer is fading, along with Labor Day, the days left with long sunshine look enticing for a trip before the chills of Fall and Winter start dancing our way. Late September the crowds will return home, the weather is divine and, with any luck and the grace of providence, the pandemic, even the Delta variant, may finally be waning. It’s a fine time to travel. Be safe; but Go! Have fun! You deserve it!
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John Dicks is both a Lawyer and Businessman, including an interest in farming. He and his family have owned a Blueberry Farm and have Agricultural lands which they lease for cattle operations, as John says, “to someone who knows and handles cattle much better than I do!”. John is both a Gator, having received his undergraduate degree from the University of Florida, and a Seminole, with his Law Degree from Florida State University. John serves as Of Counsel to Trinkle Redman, a law firm in Plant City where he also served nine years as City Commissioner, including three terms as Mayor.
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E n d a n g e r e d S p e c i es
CUTE & CAPTIVATING: KEY DEER By Ginny Mink
In this part of Florida, we definitely love our deer, but probably for very different reasons than what we will be talking about here. Hunting and Bambi references aside, deer can be captivating creatures, especially when you are camping in the Ozark Mountains and they are roaming freely between tents. Unfortunately, one part of Florida has been a source of great pain for a wee little dear (spelled this way on purpose) known as the Key Deer. Believe it or not, the Key Deer has been part of controversy for over 80 years. It started when unregulated hunting of these cute creatures was wiping them out and has continued in court over land and roads. In the 1950s it’s believed that there may have only been 50 living Key Deer. Seven years later they were given a refuge and then in 1967 they received their Endangered Species label. By the 1970s there was about 400 of them thanks to this protective measure.¹ The Key Deer is a subspecies of the white tailed deer, but it’s the smallest of them all. These deer have had a historic range from Key Vaca to Key West and that is because they are capable of easily swimming between the islands of the Florida Keys. The island with the most fresh surface water is where they will be most frequently found. Before people showed up these deer had very little to worry about in the way of competitors or predators.² While they are the smallest of the white tailed deer, they are the only large herbivore located on the Keys. They spend their time eating all kinds of plants (100 different species) and though they don’t have predators (as mentioned previously) they do still have the same raised tail startle response as other deer. They will breed in the fall after the males have jousted one another for the females they desire. Their gorgeous little ones are born in the late spring and summer and are white spotted.³ Speaking of their bambi-esque babies (oops we weren’t going to do that), an April article published by the NC State University College of Natural Resources News (4/21/21) says that the rising sea levels are making Key deer fawns potentially more vulnerable to heat stress. The babies are most abundant in the National Key Deer Refuge at its low-elevation locations. These are dense wetland areas that offer the fawns coverage. The study’s author, Julia Jacobs, says, “Key deer do not have natural predators…so we predict that the cover is more important for thermal regulation…”⁴
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While many of us shrug at these kinds of things, studies suggest that sea level will rise by as much as two and a half feet by the time we reach 2060. That’s going to flood out the habitats that these fawns call home thereby exposing them to the Florida sun at far more intense rations. We have always thought it was urbanization that was going to end the existence of the
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Key deer, but now it seems it will be the rising sea levels in the near future.⁴ Key deer populations have certainly increased due to the establishment of the refuge. There are now an estimated 1000 Key deer in existence. Sadly, these deer have had to learn to adapt to the constant presence of humans in their territory. This is why you will note that they are very calm around people if you ever happen to visit the Refuge. Visit No Name Key and Big Pine Key to see them in their native locales.⁵ Mark Robertson, in 1997, said, “The Key deer is the flagship for a whole fleet of species in the Keys…There are many endemic plant and animal species, and they’re all going to sink or swim together.” He was the head of the Nature Conservancy’s Key West office back then. But, even 20+ years ago he was able to see that sinking or swimming was exactly what was going to happen to the Key deer if we don’t do something.¹ Our goal isn’t to make you feel helpless in the loss of species in our beautiful state. Rather, we want to inspire you to see the beauty that the Creator handed to us and entrusted to our care. Then, we want you to try to help where and when you can, to make this place safe for all living things. You can get more information about how to help the Key Deer by visiting the National Key Deer Refuge’s visitor center at 179 Key Deer Blvd on Big Pine Key. Or you can do some research and help the organizations that seem most effective to you. Resources: ¹Di Silvestro, Roger. (1997). What’s Killing the Key Deer? National Wildlife Federation. https://www.nwf.org/Magazines/ National-Wildlife/1997/Whats-Killing-the-Key-Deer ²Center for Biological Diversity. Key Deer. https://www.biologicaldiversity.org/campaigns/esa_works/profile_pages/KeyDeer.html ³US Fish & Wildlife Service. National Key Deer Refuge. Key Deer Odocoileus virginianus clavium. https://www.fws.gov/ refuge/National_Key_Deer_Refuge/wildlife_and_habitat/ key_deer.html ⁴Moore, Andrew. (2021). Endangered Key Deer Fawns Vulnerable to Heat Stress as Sea Level Rises, Study Finds. NC State University. College of Natural Resources News. https://cnr. ncsu.edu/news/2021/04/endangered-key-deer-fawns-vulnerable-to-heat-stress-as-sea-level-rises-study-finds/ ⁵MiamiScapes. The Florida Key Deer and the National Key Deer Refuge. https://www.miamiscapes.com/florida-keydeer.html Photo Credits: Valerie. (2019). Key Deer (Odocoileus virginianus clavium). Flickr. https://flic.kr/p/2ehYj4m Thomas. (2016). Key Deer. Flickr. https://flic.kr/p/2idJsvW WWW.INTHEFIELDMAGAZINE.COM
State Secretary Carter P. Howell
After election to State FFA Office on June 18th there was immediate excitement on the behalf of me and the rest of my teammates to get started on our year of service. However, the association was so gracious to allow us several weeks to spend with our friends and family before we embarked on our busy year. After those several weeks the anticipation had finally built up and we finally arrived at the Florida FFA Association’s headquarters in Gainesville. On July 13 we became officially official as we took our oath of office and were declared the 2021-2022 State Officer team. As exciting as this one event might sound, the next several weeks that would ensue have been some of the greatest and most influential in my lifetime thus far. Bright and early we all awoke on July 14 to begin our basecamp training to set us on the path to success during our year of service. With our exceptional facilitator, Shea Booster, we were able to cover a multitude of pertinent topics. This included everything from recognizing and understanding our strengths and weaknesses, building relationships and ethics training. After we completed our basecamp training, we proceeded directly into checkpoint 1. Checkpoint 1 is our initial facilitation training that provided us with critical skills in developing proper instructions, context and the development of relevant ideas to be delivered to students in a constructive and fun environment. By the end of checkpoint 1 we had covered 55 hours of content in four days. It was a rigorous and intense schedule, but a whirlwind of fun simultaneously. Yet, the excitement did not stop there. On July 18 Julia Heijkoop and I boarded an American Airlines flight bound for our Nation’s capital. We had officially arrived in Washington D.C. for the National FFA State Officer Summit. This conference brings together a delegation of about 100 State Officers from around the country to receive additional training in advocacy. There were multiple profound events and experiences throughout the week that I was blessed to be a part of. One of those such experiences was a tour of Arlington National Cemetery. As a young adult I have always been told about the massive sacrifice that our servicepeople make daily to guarantee us our freedoms and quality of life that we so thoroughly enjoy in the United States. However, to visit the cemetery and see the seemingly endless rows
This set the tone for the week and was only the beginning of our experience at the summit. Moving forward through the week after extensive training in advocacy, my teammates and I had the opportunity to conduct virtual legislative visits. We were able to meet with staff members from Senator Rubio’s office and Representative Lawson’s office. During these meetings we were able to share National and State level initiatives. One main point of concern during these visits was about extending broadband and internet connectivity to all. The pandemic has taught us many lessons and one of those was in the importance or reliable internet connection. From a student perspective, reliable internet is going to be vital to education moving forward from where we stand today. Additionally, we were able to share the necessity of these investments from an agricultural perspective. As we are poised to have to feed a projected 10 billion people by the year 2050, precision agricultural technologies are going to become ever more important to the production of our food, fiber and fuel. As agriculture continues to modernize through this technological revolution we are currently experiencing, broadband will become the American farmer and rancher’s best tool for success. After our legislative visits, we were able to embark on the beginning of the delegate process as individuals from across the country will help shape the future of our organization on a National level through delegate and committee work at the National FFA Convention & Expo in Indianapolis this October. The beginning of this year has already been the experiences of a lifetime and I am looking forward to continuing to share with you all this year as you get a glimpse into the life of a State FFA Officer. INTHEFIELD MAGAZINE
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of grave markers standing in formation among the terracing hills was remarkable. We are the land of the free because of the brave, that is a statement that has never stood truer than in our society today. While at Arlington we had the distinct honor to witness the change of the guard at the Tomb of the Unknown Soldier and a wreath laying ceremony. In America we celebrate each one of our fallen heroes, and the constant watch that is taken of the Tomb of the Unknown Soldier serves as a beacon of respect across our nation.
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Welcome Back As summer vacation draws to a close, Mosaic welcomes students, faculty and staff back for another successful school year. We also salute the parents, community members and other businesses supporting education across the region. Every Fall, Mosaic employees look forward to partnering with schools on academic and extracurricular initiatives from 4H & FFA to furthering innovative STEM learning. Let’s work together to cultivate the most valuable crop of all a bright future. We help the world grow the food it needs.
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Happy
Day
From
Sign up
for a FREE On-Farm Readiness Review The Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) inspections have begun. Sign up now to request a free On-Farm Readiness Review (OFRR), offered in partnership by the Florida Department of Agriculture and Consumer Services and University of Florida IFAS. The OFRR is an educational opportunity to help individual farms align practices with the PSR regulatory requirements in preparation for inspections.
For more information on FSMA and to sign up for an OFRR, visit FDACS.gov/FSMA or call (863) 578-1900. To take full advantage of the OFRR and for PSR compliance, one farm representative should first attend a Produce Safety Alliance Grower Training. Upcoming trainings can be found at: crec.ifas.ufl.edu/extension/events
This publication is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007446 totaling $1,179,719 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.
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FDACS, UF/IFAS STEM – AQUACULTURE TEACHER WORKSHOP RESPONSE “OVERWHELMINGLY POSITIVE” By Jim Frankowiak
Through a $66,000 grant from the U.S. Department of Agriculture (USDA) Farm to Schools program, the Florida Department of Agriculture and Consumer Services (FDACS) and University of Florida Institute of Food and Agricultural Sciences (UF/IFASS) recently held a three-day workshop at the UF/IFAS Tropical Aquaculture Laboratory in Ruskin for K-12 teachers from across Florida who teach science, technology, engineering, math (STEM) and or agriculture. The workshop aimed to provide practical knowledge and skills for teachers who want to start and strengthen aquaculture education programs at their schools. “The response to the workshop was overwhelmingly positive,” said Dr. Marcy Cockrell, Biological Administrator in the FDACS, Division of Aquaculture and one of the lead workshop organizers. “Many of the teachers said that they now have more skills and knowledge to confidently teach aquaculture concepts and new ideas for their teaching activities and lesson plans. The lectures, paired with the hands on demonstrations, were especially effective,” noted Cockrell. The attendees ranged in experience, but previous experience was not a participation prerequisite. “Even those that are more experienced said that the workshop was effective and worthwhile,” she said. Total, in person attendance was 19 with an additional six teachers participating over Zoom. As part of the USDA funding “ten schools from throughout the state are receiving Recirculating Aquaculture Systems (RAS) with an aquaponics setup and water testing supplies in addition to aquaculture lesson plans and activities. The systems were awarded to schools through a competitive application process facilitated by FDACS. Participating teachers learned about fish grown in Florida, such as tilapia, cichlids and koi, as well as about regulatory issues. “This program is important to teachers and students because it provides the information and training required to teach aquaculture and aquaponics concepts to students as well as to maintain an aquaponics system,” said Eric Cassiano, an Assistant Extension Scientist at the UF/IFAS Tropical Aquaculture Laboratory.
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“The science and art of aquaculture provides a great platform to teach both STEM and agricultural skills in Florida’s classrooms,” said Florida Agriculture Commissioner Nikki Fried. “I thank UF/IFAS for developing this program and the USDA for awarding the grant funding.”
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The workshop curriculum was two-fold. The first two days were primarily lecture sessions. This provided educators with basic information about aquaculture, aquaponics and existing, associated programs. The second day also included a hands-on session on how to conduct water quality testing. The second portion of the curriculum – on the third day of the workshop – involved teachers getting hands-on experience with building a RAS and aquaponics system. Participants also learned how aquaculture – and an RAS specifically – can be integrated into existing aquaculture, marine science and garden programs and Farm to School activities. “A RAS system is important because it recycles the water and converts fish waste into nitrate, which become fertilizer for plants within the aquaponics system,” said Cassiano. “These ecological concepts can be viewed first-hand by the students as they monitor the water quality parameters and see the growth in both fish and plants within the system.” One participant noted that through the workshop “I found out why my existing equipment was not working effectively, how to correct problems, and now have many new resources to incorporate into lessons and class activities.” Another said, “I gained some great ideas on ways to implement aquaculture in my classroom and how to get started.” Florida has the greatest diversity of aquaculture products in the nation with over 1,000 commercial operations in every region of the state producing 1,500 varieties of fish, aquatic plants, mollusks, crustaceans, turtles, amphibians and alligators for ornamental food and bait markets as well as for sporting, conservation and educational purposes. Farmgate sales of aquaculture products, as reported by the USDA, totaled $71.5 million in 2018, placing Florida 9th in the nation for total overall aquaculture value in that year. Both the commercial fishing and seafood products industries in Florida provide more than 13,000 jobs and have added-value contributions of over $730 million. (Note: This workshop was made possible by Federal funds awarded to the State of Florida from the U.S. Department of Agriculture (Award #CN-F25-FY20-SA-FL-01). The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government, USDA is an equal opportunity provider, employer and leaders.) WWW.INTHEFIELDMAGAZINE.COM
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Naturally A Closer Look Amazing Activities
by Sean Green
Simple Kaleidoscope When I was a young boy, I had a kaleidoscope and it fascinated me. The vivid colors and endless patterns that could be made kept my attention for hours. The design was formally described as early as the mid 1500s during the Scientific Renaissance of Europe (1450-1630) during which time some of the greatest thinkers the world has known sought to restore the natural knowledge of the ancients. Observation fueled disruptive new perceptions of the natural world and with it, new tools and inventions. The kaleidoscope was one such tool. The design was perfected in 1814 by Sir David Brewster while he was experimenting to understand the physics of polarized light, the physics that are at work in nature for insects such as the golden tortoise beetle. This month we will create our own kaleidoscope out of materials you may already have around the house. With your kaleidoscope, you can observe the beautiful patterns and colors of reflected light as some if our greatest scientist had hundreds of years ago.
Materials: Toilet Paper Roll (x2) Card Stock Aluminum Tape Colored glass beads (or any small objects) Transparent plastic sheet Decorative paper Hot glue gun & glue stick Scissors or razor Square ruler.
• Decorate a toilet paper roll by gluing decorative paper to the outside of the roll.
• Cut a 2nd piece of transparent plastic to create a cap on the other end of the cell to enclose the beads. (I used the aluminum tape to secure the plastic caps)
• Cut card stock large enough to make a triangle that will fit inside your toilet paper roll. (I cut mine 3 ¾ x 4 ½ )
• Insert the cell into the decorated tube.
• Divide the long side (4 ½”) into 3 equal panels that measure (1 ½”) each
To use the kaleidoscope, point the bead cell at a light source, look through the other end like a telescope and rotate the bead cell to watch the pattern change.
• Score the card stock along the previously made divisions so it can easily be folded. • Tape the inside of the triangle with shiny aluminum tape (as reflective as you can find) • Tape the triangle closed and insert it into the decorated toilet paper roll. • From your 2nd toilet paper roll, cut a ¼” to ½” ring. • Cut transparent plastic to create a cap on one end of the small ring.
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• Fill the cell with colorful object such as beads.
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ANaturally Closer Look Amazing
by Sean Green
Braconid wasps (Braconidae)
I have been watching a small nest of paper wasps (Polistinae fuscatus) develop right outside my front door. I am ok with wasps around the household and appreciate the work they do guarding my food plants from caterpillars. Wasps are amazingly effective predators and are close to the top of the invertebrate food chain. Paper wasps are among the few wasps that humans have learned to despise because they are aggressive nest defenders and can become problematic around the home or garden. As humans, our negative experiences, like getting stung, tend to carry more weight than positive ones. Consequently, many homeowners that do not want to be stung often take great measures to eliminate anything that resembles a stingy insect. While we protect the adorable honeybee, which also aggressively defends its nest, we are less supportive of preserving the wasp. There are over 15,000 species of stinging wasps in the world and only 5% (less than 800 species) that are aggressive towards non prey targets. This month we will take a closer look at a family of tiny solitary wasps known as braconid wasps that are non-aggressive and can have a tremendous impact on reducing caterpillars in the garden Bracinidae are a family of parasitoid wasps and make up the second largest family of the Hymenoptera order which includes bees, wasps, ants, and sawflies. A parasitoid wasp is a wasp that lays its eggs on or in the bodies of host insects such as caterpillars, beetles, bees, and other arthropods. As a group, they are divided into roughly 50 subfamilies with an estimated 30,000 to 50,000 species, less than 2000 of which have already been identified. Parasitoid wasps are usually specialists that have coevolved with either a specific prey species, or a limited number of similar species. The relationship is not mutualistic, the prey species will always die from the interaction. Parasitiod wasps not only differ in their prey selection, but also in the life stage (egg, larvae, pupa, adults) in which they attack their species of choice as well as the method endoparasitic (internally) or externally (ectoparasitic) in which they parasitize. When the endoparasitic strategy is used, the female wasp lands on a host species such as a caterpillar and uses its ovipositor (stinger) to insert eggs into the caterpillar. The wasp larvae hatch from the eggs and begin feeding on it from the inside living life as a parasite. Because the egg and the hatching larvae are inside the body of the host, there is a danger that the immune system of the host insect may try to fight off the wasp parasite as it would any other infection. Endoparasitic species have evolved to form a symbiotic relationship with certain insect viruses, specifically the bracovirus (BV) for braconid wasps. This virus evolved from the nudivirus about 190 million years ago and only infects insects and marine crustaceans. The bracovirus replicates in the ovarian cells of the female braconid wasp. The braconid wasp is only a carrier of the virus and does not suffer the ill effects of the virus itself. When the female wasp injects her eggs
With an immune repressing virus such as the bracovirus, the wasp egg survives, and larvae can hatch to feed on the caterpillars’ organs without the consequence. As the caterpillar is consumed from the inside out, it becomes a zombie, with only a few vital organs and functions left intact to keep it alive for the wasp larvae to feed. The caterpillar is no longer in control of its body or destiny and becomes a zombie in complete service of the wasp larvae remaining barely alive for the sole purpose of being a food source. Eventually the caterpillar will lose its motor skills and stop moving altogether. This is the end for the caterpillar and a new beginning for the wasp. The wasp larvae eventually burrow out of the caterpillar to pupate. As soon as the larvae emerge from the body of the caterpillar, they spin a silk cocoon around themself and begin metamorphosis. About four days later, the new wasp adults free themselves from the cocoon by cutting a hatch from the top to exit. The adult wasps’ mate, and the female wasp finds a host caterpillar to lay her eggs inside of and the cycle starts again. When the ectoparasitic strategy is used, the eggs are laid outside the body of the host. Rather than inject an egg into the body the female wasp injects a cocktail of fluid that results not only in the total paralysis of the host but also cell death that effectively prevents certain cells from executing an immunity response. We see this often with wasps that prey on spiders, or other insects that have the potential to prey on the wasp itself. Once the host is paralyzed, the female will carry it to an egg chamber, stuff it inside and lay a single egg on the outside of the paralyzed host. The larvae hatch from the egg and burrow into the live, but paralyzed host and develop in much the same way as the endoparasitic wasp larvae with the same protection from immunity response just a different delivery. If you get a chance to get out and hike this month, pay close attention to any caterpillars you see. The picture featured with this article is a Nasons Slug caterpillar (Natada nasoni), a stinging caterpillar that is the larvae of the Nasons Slug Moth. It is parasitized by a braconid wasp. The white barrels on the top of the caterpillars’ body are the cocoon the larvae have spun for pupation and have not yet hatched. I did not think to bring it home to watch the wasps hatch. This would be a great project for those so inclined, the wasps that hatch will be harmless, I would caution our readers to handle the caterpillar with gloves if there is any doubt about identification. Stinging caterpillars can sting even when in zombie form, or dead for that matter. Take a closer look, and have fun doing it. INTHEFIELD MAGAZINE
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into the host caterpillar, the virus is injected along with her eggs and only then does the virus express itself to diminish the caterpillar’s immune system. The virus does not replicate within the host caterpillar, therefore, the infection can not pass from one caterpillar to another.
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CONGRATULATIONS BRIAN SHEPHERD! Greater Plant City Chamber of Commerce’s 2021 Supporter of Youth in Agriculture
FAITH | FAMILY | FARMING INTHEFIELD MAGAZINE
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FROM THE SCIENTIFIC FIELD
By J. Scott Angle
Shannon Carnevale and Lara Milligan are talking from opposite a finger at farmers is not only oversimplifying the problem, it ends of the rural-urban divide with a shared voice on the sci- diverts attention from a more comprehensive approach to proence of natural resources. It’s science that I believe is essential tecting our natural resources. to your future farming success. There’s a supply issue as well. As Milligan points out, Florida’s Polk and Hillsborough’s natural resources make agriculture residential and commercial water use exceeds what’s used on possible. Crops and cattle rely on clean water. Pollinators con- farms. tribute to a third of what we eat. Farms produce more than food—they “produce” wildlife habitat, flood protection and air Everyone needs to participate, because everyone lives in a watershed, Carnevale and Milligan remind us. It’s a message quality. that public scientists embedded in your community carry with Carnevale and Milligan’s public conversation aims to educate credibility and without judgment. They’re talking to you as scifarmers and urbanites alike that these are public goods that entists, but also as friends and neighbors. improve their lives. As the University of Florida Institute of Food and Agricultural Sciences Extension Polk County natural re- We at UF/IFAS also bridge the rural-urban divide through edusources agent, Carnevale works in one of the state’s leading cation. Carnevale and Milligan met when both were students in citrus and cattle counties. Milligan, as the UF/IFAS Extension what is now known as the UF/IFAS School of Forest, Fisheries, Pinellas County natural resources agent, represents the state’s and Geomatics Sciences, and they’ve built on that relationship through professional collaborations that started with wildlife most densely populated county. webinars before they launched the podcast this year. You can hear that conversation on “Naturally Florida,(natural lyfloridapodcast.com)” their podcast that delivers science in Naturally Florida episodes have also focused on green anoles, the language of the average listener. One recent episode is Cuban tree frogs and even fireflies. Upcoming episodes will filled with practical advice for reducing the polluting effects of cover urban forestry, the giant cane toad, and lightning safety. stormwater: • Direct drainpipes from gutters into your lawn where the water You can download the podcast on several podcast platforms, can be absorbed and filtered, not into your driveway where it and you can ask questions or suggest topics at the podcast website. You’ll find that you share common challenges with carries pollutants into stormwater drains. • Do not wash your car in the driveway, instead wash it over folks who aren’t your neighbors, and you share the same scigrass. If you live in an apartment or area without a yard, take it ence—what’s true of the natural world in a townhouse is also to a commercial car wash where the water is properly treated. true in the greenhouse. Beyond the how-tos and hacks is an important message that agriculture and natural resources are not at odds but tied together. As UF’s vice president for agriculture and natural resources, I’m often dispelling the notion that the two parts of my title represent a dichotomy. Carnevale explains in the podcast that Polk County sits at the headwaters of seven watersheds. That means every drop of water that falls off a roof or onto a lawn could end up in one of seven different rivers that the Polk and Hillsborough communities rely upon for their physical and economic health.
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Carnevale and Milligan acknowledge that agriculture, too, must do more to support Florida’s water resources. But overall, their message is that while there are many water users in the community and potential sources of pollutants, pointing
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I tell people around the state that groves and ranches reduce our environmental impact. If market forces drive those lands out of existence and transform them into subdivisions, they instead become platforms for stormwater carrying pollutants instead of sponges for groundwater that recharges our aquifer. Scott Angle is the University of Florida’s Vice President for Agriculture and Natural Resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS). WWW.INTHEFIELDMAGAZINE.COM
FLORIDA FARM BUREAU PRESIDENT
JOHN HOBLICK
ANNOUNCES RETIREMENT Florida Farm Bureau President John L. Hoblick has announced his retirement at the end of his term which concludes at the Florida Farm Bureau annual meeting October 1. “I am so appreciative of everyone who has supported my wife Kara and me over the last 15 years in my role as president,” he said. “After 25 years of service to the state’s largest and most influential general agricultural organization, it is time for me to return to the farm and spend time with the family who stood by me as I pursued my passion for agriculture in serving Florida farm families as the Voice of Agriculture.
“It has been an honor to serve Florida’s farmers and ranchers. They are truly the salt of the earth,” said Hoblick.
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“Florida Farm Bureau is in a good place. It is never easy to leave something you love, but the timing is right for Kara and me to start a new chapter in our lives together that allows us to spend more time with family, especially our grandchildren and friends.
UF/IFAS Appoints Dr. Jack Rechigl Director of Fort Lauderdale Research and Education Center in Addition to GCREC Post has secured funding for major renovations of the center’s exterior, has hired new faculty focusing on palms horticulture in the fight against palm diseases, and is currently in process of hiring additional faculty to tackle invasive species and nematology issues. Rechcigl, who describes himself as open-minded and optimistic, has a vision and mission for his next steps at FLREC. “I plan to establish an advisory committee for the center composed of stakeholders and local government officials. The purpose of this committee is to provide input and assist the center in developing short- and long-term goals to meet the on-going needs of the Florida agricultural industry,” said Rechcigl. “With input from the new advisory committee as well as the faculty and staff of the center, I will develop a strategic plan to determine the future direction of the center.” By Jim Frankowiak
Dr. Jack Rechcigl has been appointed center director of the University of Florida’s Fort Lauderdale Research and Education Center (UF/IFAS FLREC), one of 12 research and education centers at the Institute of Food and Agriculture Sciences located around the state. This position is in addition to Rechcigl’s existing position as director of the Gulf Coast Research and Education Center (GCREC). His permanent appointment at FLREC was effective July 8, just 13 months after stepping in to oversee the operations and research at the Fort Lauderdale Center as interim director of the facility that had been led by retiring center Director Robin Giblin-Davis. “I am excited to be the new director and look forward to working with the amazing faculty and staff and continue to make this a world-renown research center focusing on urban issues” said Rechcigl. “I hope to inspire new ideas, partnerships with industry and stakeholders and collaboration among our UF/IFAS faculty and units. Areas of research at FLREC include sustainable management for tropical and subtropical landscape systems. Scientists also aim to reduce the impact of invasive animals and plants on natural and highly urbanized habitats. Other areas of research include termite identification and distribution, wildlife ecology and conservation, palm production and maintenance, environmental horticulture, aquatic plant management, turfgrass science and sea-level resilience in South Florida. “What distinguishes Dr. Rechcigl as a scientific leader is how hard he works to determine what science is most relevant to the people he serves.” said Scott Angle, UF vice president of agriculture and natural resources. “He sees community members as partners. I expect he will increase opportunities for stakeholders to contribute to a vision for FLREC’s future.”
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Among Rechcigl’s accomplishments over the last year at FLREC, he has secured funding for the last year at FLREC, he
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As an internationally recognized professor in the soil and water sciences department at UF/IFAS for the past 34 years, Rechcigl served as the lead architect of the programs and is already the center director of GCREC in Balm, Florida. The state-of-the-art GCREC operates from two sites. The 475acre main facility in Balm, located in southern Hillsborough County, hosts most of the center’s research activities, including laboratories, field and greenhouse studies, a diagnostic lab, faculty offices and graduate student housing. The other site is home to the GCREC teaching program (UF/IFAS CALS), based at Hillsborough Community College’s Plant City campus. He oversees 200 employees at the Hillsborough County facilities. They include faculty, biological scientists, staff, undergraduate and graduate students and international interns. Historically, GCREC has been recognized as a premier research site with efforts since the mid-1920s in tomatoes, strawberries, vegetables, ornamentals and landscape crops. For 21 years, Rechcigl has led the charge with faculty members in making substantial contributions for the continued production and health of these industries, as well as exploring new opportunities and alternative crops for the region that include pomegranate, blackberry, industrial hemp and hops. Rechcigl has established the highly successful Florida Agricultural Expo, which is attended by 1,000 farmers, politicians, government and university officials from around the country each year. Research at GREC has also been focused on improving sustainability through the development of precision agricultural technology. Some examples include tractor software that can distinguish crops like tomatoes and strawberries from weeds for precise herbicide application and the use of ultraviolet light to treat and prevent Powdery mildew (Sphaerotheca macularis) on strawberries. Before joining the GCREC in February 2000 (then housed in Bradenton and Dover), Rechcigl was stationed at the UF/IFAS Range Cattle Research and Education Center at Ona. At the Ona center, he conducted research on the fertilizer requirements of pasture grasses and the effects of fertilizer on surface and ground water quality. This work led to the revision of fertility recommendations and the development of BMP’s for WWW.INTHEFIELDMAGAZINE.COM
pasture management, resulting in both economic and environmental benefits. Rechcigl received his bachelor’s degree in plant and soil science from the University of Delaware in 1982. He completed his master’s and doctoral degrees in soil, crops and environmental sciences at Virginia Polytechnic Institute and State University in 1983 and 1986, respectively. He joined the UF/ IFAS faculty in 1986 as assistant professor, in 1991 was promoted to associate professor, and in 1996 attained full professorship. In 1999, he was named University of Florida Research Foundation Professor. He is a Fellow of the American Society of Agronomy (1998) and Fellow of the Soil Science Society of America (1999). Rechcigl has authored over 300 publications and is recognized nationally for his work in the fields of soil fertility, environmental quality, and water pollution. His research has been supported by research grants totaling over $3 million from both private sources and government agencies. He is currently editor-in- chief of the Agriculture and Environment Book Series, as well as having served as associate editor of the Journal of Environmental Quality. Rechcigl has been the recipient of numerous awards, including the Sigma Xi Research Award, University of Florida Research Honor Award, University of Florida Research Achievement Award, University of Delaware presidential Citation for Outstanding Achievement Award. Fellow of the Czechoslovak Society of Arts and Sciences and the recipient of Honorary Professorship from the Czech Agricultural University in Prague.
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HELPING CITRUS GROWERS THROUGH REGENERATIVE FARMING PRACTICES
The Latest Step in the Century’s Old, Multi-Faceted Turner Family Industry Legacy
By Jim Frankow The Turner family name is well known in the citrus industry and community. Its legacy includes growing, harvesting, packing and shipping citrus in eastern Hillsborough County for more than a century. Family members George A. Carey, Hammond E. Turner and George H. Turner are important parts of that legacy, which is now being enhanced through the efforts of Brad Turner and his consultancy Sand to Soil Services. Brad is a fourth generation Florida citrus grower with over 40 years of “hands in the dirt experience. I have worked as a commercial grower, production manager, caretaker and nursery grower in addition to managing cow-calf operations and hay cultivation,” he said. “Like most in the industry, I had focused on synthetic fertilizers, fungicides, insecticides and herbicides as the only management tools needed for citrus.” He and his wife Maria are lifelong residents of Hillsborough County. They have two adult sons: Trey and Lane. “On February 28, 2017, while standing in a citrus grove that was struggling to survive under the conventional citrus growing model, I looked at a neighboring native forest full of beautiful, healthy citrus trees. I had seen those trees in the oak hammocks my entire life but had never given them much thought until that day, and I began thinking about the soil.” That change in focus for Turner has included soil biology, chemistry and physics and how they relate to soil health, plant health and more specifically plant nutrition. “All of those sciences seemed complex for an old school citrus grower,” said Turner, “so my journey included attending numerous soil health and plant nutrition conferences throughout the United States to deepen my understanding of these complex topics.” He met with educators, consultants, researchers, managers and growers from across the country and around the world “who focus on soil and plant health. I also had the good fortune to tour farms in Illinois, Indiana and Ohio, meeting with regenerative, no till farmers who are successfully implementing these concepts on their farms.” In June of 2017 as Turner was preparing to put into action the knowledge he had gathered to begin a cover crop/compost trial on seven acres of mature, struggling citrus, he had the good fortune to meet Ed James, a Howey-in-the-Hills citrus grower who had already implemented and proven successful a cover crop/compost trial. “Based on what I saw in Ed’s grove, coupled with the information I had gathered, I was ready to take a leap of faith and prove that regenerative farming principles could not only be implemented in the citrus industry, but could address many of the industry’s challenges,” he said.
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That led to the purchase of a five-acre parcel of land and the planting of over 50 varieties of young citrus trees on an assortment of rootstocks. “This began my self-funded research on
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how regenerative farming practices could be implemented into commercial citrus production,” said Turner. Sand to Soil Services is the consultancy Turner has created to advance his action plan. The company takes a holistic approach to create an ecological and soil system conducive for growing healthy trees that produce nutrient dense crops,” he said. “This approach considers soil minerals, soil and foliar biology, carbon, cover crops and plant nutritional needs based on stages of growth as the core concepts to rebuild resilient soils to support health trees and nutritious fruit” Turner counts several commercial growers among the clients served by Soil to Sand Services. Most recently, Turner was named a 2021 Agricultural-Environmental Leadership Award recipient by the Florida Department of Agriculture and Consumer Services (FDACS). Each of this year’s three recipients share a commitment to protecting and preserving Florida’s resources while producing commodities that keep “our food supply and economy strong.” Turner was recognized “for his commitment to promoting soil and tree health through the implementation of regenerative management practices, reducing the need for fertilizer and insecticides and increasing water retention.” He has some thoughts developed over the last few years: • We are treating symptoms and not getting to root causes. • We can get back to the way we grew citrus over a century ago and improve on it with the science, knowledge and technology we have today! • If we transition to a more natural growing system and work with nature instead of against her, the citrus industry can once again flourish. • We need to strive to replicate the health and vigor of those citrus cultivars growing in our native forests. These soils contain a complex, diverse, fungal network. • The soil holds the answer to most of what is needed to grow healthy citrus trees and high quality, nutrient dense fruit! Turner will continue to hone this process going forward through a collaborative effort with participating growers, as well as interested community groups, educators and others. He also monitors marketplace developments that relate, such as the anticipated availability of a nutrient density meter that consumers may purchase and use to help guide fruit and vegetable selection while grocery shopping. Another is a livestock management system that provides finger-tip control of pasture assets, rotation and livestock movement. “Basically, that’s a livestock collar for cattle that controls their activity within a pasture ensuring high stock density rotation, and it’s all done on your cell phone,” he said. More information is available by visiting: SandtoSoilServices. com. WWW.INTHEFIELDMAGAZINE.COM
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EASTERN REGIONAL SALES DIRECTOR MyLand is a soil health company. By focusing on soil health, MyLand is helping to tackle two of the world's biggest challenges: food security and climate disruption. We are looking to hire a mission-oriented Eastern Regional Sales Director in the Florida region to drive our organizational growth trajectory. This individual will play an integral role on our sales team, leading our commercial activities by initially attracting, developing, and capturing new customers as well as assuring quality customer support for our regional service centers. This roll will develop customers directly through relationships with farmers, crop advisors, and independent sales agencies. To learn more about this position and how to apply please contact recruiter@myland.ag or call 702-782-2758
LAWN EQUIPMENT/ SUPPLIES USED SCAG ZTR 52” Liberty zero turn with Kaw engine. $3,500. Call Jeff 813-752-1066 USED BAD BOY OUTLAW XP Zero turn mower. 61” cut, kawasaki engine. $4,500 Call Alvie 813-759-8722
PRODUCE FRESH PRODUCE Forbes Road Produce. Open everyday from 7:30am - 8pm. Forbes Rd. & I-4 @ exit 17. Come out and see us!
MISC. FREE Wooden Shipping Pallets All sizes! Call Alvie 813-759-8722 24 HOUR SERVICE Coggins Plumbing licensed • bonded • Insured. www.cogginsplumbing.com 813-643-7173 FARM BUREAU INSURANCE We have you covered! Call us today. 813-752-5577 LOOKING TO BUY OR SELL? Call Rhonda Wetherington, P.A. Realtor, GRI. 813-933-1761 ALAN’S AIR CONDITIONING Residential, Commercial Sales SVS & Repair. Legendary service for over 20 years! 813-752-0821 FOR RENT Millcreek Pine Bark Row Mulcher. For blueberry farms, six yard, PTO drive need at least a 30hp tractor. Call 863-604-2526 for rental details.
PARTS COUNTER HELP Wanted for parts look up and sales. Experience in the agriculture equipment service. Speak with Alvie. 813-759-8722
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INTHEFIELD MAGAZINE
August 2021
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INTHEFIELD MAGAZINE
August 2021
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