Florida Guacamole

Ingredients q q

2 Florida avocados, pit removed and mashed

1 Florida tomato, diced small

2 Florida Key limes, juiced

¼ red onion, diced small

2 tablespoon fresh cilantro, roughly chopped

½ teaspoon cumin

Several dashes hot sauce (optional)

Sea salt and fresh ground pepper, to taste

Preparation

Mix all the ingredients together in a large bowl and stir to combine. Taste and adjust seasoning as needed. Store in an airtight container in the refrigerator.

with the yogurt. Mix until combined, being careful not to over-work the batter. Gently fold in the citrus zest. Pour into a well-oiled bundt pan or two loaf pans. Bake for 1 hour and 15 minutes or until a toothpick comes out clean. Cool for 30 minutes. Using a plate or cake stand, place the sliced citrus around the outer edges, overlapping as you go. Gently unmold the cake and place on top of the sliced citrus. Serve warm or room temperature.