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Contents
VOL. 10 • ISSUE 12
Sewell Farms’ Legacy Page
66
Cover Photo by Stephanie Humphrey
Roadmap to living healthy
Page 10
International Teaching
Page 38
Page 76
Naturally Amazing: Climbing Bear
Page 84
Business Up Front
Agriculture Agents
Fishing Hot Spots
Tax Exemption
Rocking Chair Chatter
Business Up Front
Page 54
Page 92
Citrus Greening
Operation Cleansweap
Migrant Services
Candidates Address Farm credit/ AG Institute Forum
Meets the Minks
Artisans Bonsai
Tomatoe Marketing
New Horticulturist
Constitutional Amendments
Landscape Doctor
Page 15 Page 18 Page 22 Page 28 Page 32
Literary Time Machine
Page 33 Tamarind
Page 35
Page 42 Page 46
Page 61 Page 64 Page 74 Page 75
A Closer look: Cracker Country
Page 85 Pig Draw
Page 93 Page 98
Page 104 Page 105
Ranch Rodeo Finals
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Publisher/Photography Karen Berry Senior Managing Editor/ Associate Publisher Sarah Holt Editor-In-Chief Al Berry Editor Patsy Berry
We have all heard that there are certain things friends shouldn’t discuss, especially if they want to remain friends. One of those things is politics. Sometimes it is essential to discuss politics, but in doing so, please remember to state the facts and don’t get into a heated debate with someone who has a differing opinion. Chances are good you aren’t going to change their mind anyway and you may just loose a friend over it.
Office Manager Bob Hughens Sales Manager Danny Crampton Sales Al Berry Tina Richmond Danny Crampton Melissa Nichols
No one should tell you how to vote. You should Creative Director/Illustrator Juan Alvarez be an informed citizen and do your homework to see who YOU believe is the best candidate for the Photography job. Select the candidate you believe will do the Karen Berry best they can for you, your county, your state and Al Berry our great nation. Stephanie Humphrey Once you are educated on the candidates and amendments that may be up for a vote, do the right thing and place your ballot! This seems like common sense but there are many who think their one vote won’t make a difference. What if everyone felt that way? Your vote is your voice. When we vote, we are actually telling elected officials and lawmakers how we feel about education, public safety, social security, health care, and other important issues. There is power in numbers, and when we vote we can truly make a difference. Don’t leave it up to others who may not vote for what you believe in. Men and women have fought and died so that we can live in the land of the free. We have opportunities that many countries don’t have. Exercise one of these and get off the couch and vote. Your livelihood could, and probably does, depend on it.
Sarah
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The Lord make His face shine upon you and be gracious to you. _ Numbers 6:25
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October 2014
Staff Writers Al Berry Sandy Kaster James Frankowiak Sean Green Ginny Mink Libby Hopkins Contributing Writers Woody Gore Les McDowell
ABC Pizza..................................................91 Acadian Seaplants limited....................96 Agro-Culture Liquid Fertilizers.............37 Al Higginbotham......................................96 Alan’s Air Conditioning Service............36 All World Lift Truck Co. LLC...............106 Antioch Feed & Farm Supply................68 April Griffin................................................12 Aquarius Water Refining.......................101 Arrowhead Archery................................95 Astin Strawberry Exchange...................91 Bankers South Group.............................55 Bill’s Transmissions.................................79 Bingham....................................................89 Brandon Auto Services, Inc.....................11 Brandon Regional Hospital.....................41 Brewington’s Towing & Recovery.........12 Broke & Poor...........................................79 Cameron Financial Service....................21 Carl Hinson...............................................77 Cecil Breeding Farm...............................48 Certis USA...............................................107 Chuck Tires & Auto..............................102 Country Village......................................40 Cresecent Jewelers...............................33
Dad’s Towing.....................................................45 Diamond R Fertilizer........................................83 Dr. Barry Gaffney, O.D. PA............................29 Dr. Pat Almerico..................................................11 Drexel Chemical Co.........................................59 East Coast Ag Products, Inc............................81 Everglades Farm Equipment..........................112 Exo Creative.......................................................11 Farm Bureau Insurance-Valrico....................90 Farm Bureau Insurance/Jeff Sumner............51 Farm Credit........................................................88 Felton’s.................................................................31 Fischbach Land Co............................................13 Florida Agriculture in the classroom............21 Florida Dpt of AG & Comsumer Svcs..........26 Florida Mineral, Salt & Ag Products..............13 Florida Strawberry Growers Asso................55 Forbes Road Produce.......................................23 Fran Haasch.......................................................63 Fred’s Market Restaurant................................19 Gator Ford.........................................................44 Grass Pro Shops...............................................17 Grove Equipment Service...............................49 Grove Equipment Service...............................94 Gulf Coast Tractor............................................73 Harold’s Feed & Pet Supply..............................3 Harrell’s Nursery, Inc........................................91 Haught Funeral Home......................................72 Helena Chemical-Tampa.................................69 Highland Corporation......................................37 Hillsboro Bank...................................................27 Home Protection Pest Control........................88 Hydraulic Hose & Cylinder, Inc.......................44 I-4 Power Equipment.......................................58 International Paper............................................14 Jarrett-Scott Ford..............................................2 Johnson’s Barbeque........................................88 Jon & Rosie’s Tree Farm.................................91 Ken’s Well Drilling............................................25 Key Plex..............................................................86 Loetscher Auto Parts.......................................101 Long Cattle company.......................................34 Malissa Crawford..............................................25 Mark Smith Excavating....................................91 Melissa Polo......................................................109 Meryman Environmental..................................81 Mosaic..................................................................23 Nicole’s Cleaning Service.................................91 Pathway BioLogic.............................................30 Patterson Companies.......................................65 Plant City Chamber of Commerce................82 Plant City Homestyle Buffet.............................5 Plant City Tire & Auto.....................................91 Platinum Bank...................................................87 R&O Pest Control............................................20 Railroad & Industrial Fed Credit..................40 Robert Bauman..................................................111 S Bar S...............................................................34 Savich & Lee Wholesale......................24 & 25 Seedway............................................................101 South Fl Baptist Hospital..................................7 Southside Stores LLC......................................56 Southwestern Produce......................................51 Stephanie Humphrey........................................84 StingRay Chevy.................................................62 Stoller USA.........................................................53 Sweet Life Farms.............................................65 Sun Country Services......................................97 Syngenta...........................................................103 The Southern Barn..........................................52 Timberlane Pet Hospital & Resort.................71 Trinkle,Redman,Swanson,Coton,...................69 Verti-Gro, Inc....................................................45 Walden Lake Car Wash & Service...............91 Wasabi Japanese Steak House.......................9 Wayback Burgers.............................................97 Wells Memorial...............................................100 Willie’s.................................................................81 Zaxby’s..............................................................108 WWW.INTHEFIELDMAGAZINE.COM
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7 BC1404300-0914
100 South Mulrennan Road • Valrico, FL 33594 • 813-685-9121 100 South Mulrennan Road • Valrico, FL 33594 • 813-685-9121
PLEASE EXERCISE YOUR OPPORTUNITY AND RIGHT TO TIME VOTE A BUSY FOR YOUR Dear Readers:
FARM BUREAU A BUSY TIME FOR YOUR candidates, polling locations and other matters. FARM BUREAU
In just a short while those of you old enough to Dear Readers: vote will have that opportunity on Election Day Dear Readers: November 4. I sincerely hope that you will exeram both honored have been of cise Ithat righthumbled as it isand at the very to cornerstone president of YOUR Hillsborough County this elected great country. I am both humbled and honored to have been Farm Bureau. All of us owe a debt of gratitude to elected president of YOUR Hillsborough County
outgoing president his years of While we strive to beDanny “the Aprile voice for of agriculture” Farm Bureau. All of us owe a debt of gratitude to to our organization. I promise torecognize do my hereservice in Hillsborough County, please outgoing president Danny Aprile for his years of to continue the momentum he carried forth. thatbest we, and our colleagues at Florida Farm Buservice to our organization. I promise to do my reau,best look closely at both candidates and issues, to continue the momentum he carried forth. sixth generation Florida farmer, I know theon suchAsasathe three constitutional amendments many challenges and opportunities all of us have the ballot, with a much broader perspective. We As a sixth generation Florida farmer, I know the the agriculture industry and that isour an industry wantinmany what is best for our families, industry challenges and opportunities all of us have isstate. global.I Our is to sense continue and that our likenmajor it tochallenge a common apin the agriculture industry and that is an industry to produce the food our growing population must proach. that is global. Our major challenge is to continue have while the lands devoted to farming continue to produce the food our growing population must
to diminish. The good thing isthat thatour the market I reported in the last edition board has have while the lands devoted to farming continue ourcandidates products continues to expand. Our task met for with to learn of their positions to diminish. The good thing is that the market is to effectively meet those dualSome challenges while on various important issues. of us also for our products continues to expand. Our task protecting our precious environment. I to am particiconfident traveled to Orlando late last month is to effectively meet those dual challenges while to that task and I look forward to helping patewe inare theupCandidates Forum co-sponsored by protecting our precious environment. I am confident us all do ourand partthe to assure that we doInstitute so. Farm Credit Agriculture of we are up to that task and I look forward to helping Florida where each of the top two candidates us all do our part to assure that we do so. Let me alsoand tell you the Cabinet other newhad officers for governor the about Florida been elected by yourand board last questions month. Theyfrom are: those invited to speak take Let me also tell you about the other new officers Vice PresidentThis Will edition Womack,of Treasurer RayFIELD Wood, in attendance. IN THE elected by your board last month. They are: Secretary Michelleabout Williamson and Member-Atincludes an article that gathering and its Vice President Will Womack, Treasurer Ray Wood, Large Bill Burnette. Myathanks topoll eachand of them and proceedings, including straw the reSecretary Michelle Williamson and Member-AttheirThese willingness to serve. sultsour ofboard that for poll. is also a story about Large Bill Burnette. My thanks to each of them and the proposed constitutional amendments and our board for their willingness to serve. As I am sure of youFarm have come to realize the position of all Florida Bureau on each of time is over. We are particularly busy at themvacation As I am sure all of you have come to realize Farm Bureau. This month we are completing the vacation time is over. We are particularly busy at thirdprepare of our legislative which we take4, As you to cast tours yourduring vote November Farm Bureau. This month we are completing the elected and appointed officials to in several of our I sincerely hope you will do so an informed third of our legislative tours during which we take agricultural businesses inCounty this areasSupervisor so they can see fashion. Hillsborough of elected and appointed officials to several of our agriculture at work, somehas of the best management Elections Craig Latimer an excellent webagricultural businesses in this areas so they can see that have been putyou intomay placeneed and learn of site practices with any information about agriculture at work, some of the best management practices that have been put into place and learn of
That site is: http//votehillsborough.org.
Another resource available to you is the 2014 Election Guide, a joint effort of Florida Farm the challenges our Florida local industry partners as Bureau and the Chamber of face Commerce. they strive to produce theishigh quality products This resource, which accessible at www.Florithe challenges our local industry partners face as our markets demand. Those tours are hard work daFarmBureau.org, has important information they strive to produce the high quality products and represent many hours of support fromcabinet our on Congressional, gubernatorial, and our markets demand. Those tours are hard work industry colleagues. We thank them and those amendlegislative races, plus the constitutional and represent many hours of support from our legislators and regulators who take the time toresourcments. Given these varied information industry colleagues. We thank them and those learnyou first should hand about agriculture in oureasy area and es, find it relatively to learn legislators and regulators who take the time to how and why we need their ongoing awareness, about the candidates and issues before us at the learn first hand about agriculture in our area and help and support. polls. how and why we need their ongoing awareness, help and support.
There’s ourmeet program for bringing It was more. goodAg-Venture, to see and many of you at the story of agriculture toThank childrenyou through schoolattenour annual meeting. for your There’s more. Ag-Venture, our program for bringing activities,and is going on and will again be partici- endance, I hope youwe found the experience the story of agriculture to children through school pating in and Farmworthwhile. City Days through which we bring joyable activities, is going on and we will again be partici-
the story of agriculture to our friends living in pating in Farm City Days through which we bring Tampa. Lastly, for those of you who do not belong the story of agriculture to our friends living in to Farm Bureau, I want to remind you it isn’t Tampa. Lastly, if youfor areyou not atomember of our Farm Bureau to necessary be a farmer or rancher family, please join us. It isn’taddition necessary that you be a become a member. In to supporting Lastly, if you are not a member of our Farm Bureau farmer or rancher to join. Please our important industry andvisit helping to assure family, please join us. It isn’t necessary that you be a http:// hcfarmbureau.org or callmembership 813/685-9121for for your our future, Farm Bureau farmer or rancher to join. Please visit more information. family brings its own rewards. If you haven’t http:// hcfarmbureau.org or call 813/685-9121 for checked out the benefits of belonging, please more information. Once The again,modest I am honored be your president do. fee to associated with and family my very best to in you and your family. membership Farm Bureau is a great deal. To Once again, I am honored to be your president and learn more, please visit: http://hcfarmbureau. my very best to you and your family.
org or call 813/685-9121 for more information. Thank you, Sincerely, Thank you,
Kenneth Kenneth
Kenneth Parker - President Kenneth Parker - President
Board of Directors
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Kenneth Parker, President; Will Womack, Vice-President; Ray Wood, Treasure; Michelle Williamson, Secretary; Board of Member-at-large; Bill Burnette; Board members: RoyDirectors Davis, David Drawdy, Jim Dyer, Jim Frankowiak, Kenneth Parker, President; Will Womack, Vice-President; Ray Wood, Treasure; Michelle Secretary; Glenn Harrell, Chip Hinton, John Joyner, Greg Lehman, Erin Nesmith, Jake Raburn, MartyWilliamson, Tanner, James Tew, Member-at-large; Bill Burnette; Board members: Royand Davis, Ron Wetherington, RayDavid Wood,Drawdy, Jim Dyer, Jim Frankowiak, Glenn Harrell, Chip Hinton, John Joyner, Greg Lehman, Erin Nesmith, Judi Whitson, Executive DirectorJake Raburn, Marty Tanner, James Tew, Ron Wetherington, and Ray Wood, WWW.INTHEFIELDMAGAZINE.COM THE FIELD M AGAZINE October 2014 Judi Whitson, Executive Director INTIINN HE FIELD AGAZINE 20132014 W W W. I N T H EIF IE MA AZINE.COM WWW. NT HELFDIELD MGAGAZINE.COM THE FIELDMM AGAZINE NOVEMBER October INTHEFIELD MAGAZINE NOVEMBER 2013
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By Commissioner of Agriculture Adam H. Putnam
Florida’s Roadmap to Living Healthy
We think we know what the face of hunger looks like when we see starving children featured on television from countries around the globe. But we need to expand our thinking of what hunger is – what the face of hunger looks like – because it is in our backyard, our elementary schools and our communities right here in Florida. One out of six Floridians is defined as food insecure. That means 3 million people across our state don’t have reliable access to affordable, nutritious food. And the rate is even higher among children, with one in four children being food insecure, according to Feeding America, the nation’s leading hunger-relief charity.
Food insecurity in Florida is not because of inadequate quantities of food, however. Here in Florida, farmers and ranchers produce an abundance of food during our year-round growing season. We produce nearly 300 different commodities on 47,000 farms statewide. The challenge of hunger in Florida is not one of supply, but of logistics, access and distribution. Many organizations, including nonprofits, faith-based organizations and local governments, are working to address these challenges. Here at the Florida Department of Agriculture and Consumer Services, we have been working with them, evaluating the possibility of expanding farmers markets to meet demands in rural areas, partnering with others to improve affordability of healthy produce, and connecting food banks to farmers who can share their surplus. Collectively, we’ve made great progress in improving the health and wellness of Florida’s communities, but there’s much more work to do, and resources are limited. We must maximize the use of our resources by targeting the communities that need it most. We developed a new tool to help us do just that. We call it “Florida’s Roadmap to Living Healthy.” This interactive, online map overlays data available on health and wellness by census tract, including food deserts, food stamp-eligible households, and death rates attributable to diet-related diseases, such as diabetes, cardiovascular disease and cancer. The map also 10
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displays the assets that are available to assist communities in need, including food banks, food pantries, farmers markets, child nutrition programs, health centers and free clinics. With this information, we can identify the communities with the greatest health risks associated with poor nutrition and determine gaps in resources available to assist them. Our map uses Geographic Information Systems, or GIS technology. It’s so sophisticated that you can view the data from the statewide view all the way down to the street level. This is the first time that any state has employed GIS technology to address the hunger crisis on a statewide level. None of this data is new. The mapping tool is just a new way of looking at the data we have available to better target communities in need, evaluate strategies and measure progress. The possibilities of this map are endless. Our collaborative use of this tool can help us not only improve the health and wellness of Florida communities, but have a lasting impact on the lives of Florida residents. Ultimately, by improving access to nutritious foods in communities with the most needs, we can bend the health care cost curve and improve academic performance and workforce productivity. We live in a state where we grow an abundance of healthy foods, any of which your doctor would be happy for you to eat. Yet, one in six Floridians do not have reliable access to this bounty. So let’s put our bright minds together, take advantage of the information we have available with this new tool, and stretch our resources to serve the communities that need help the most. Hunger, in Florida, can be solved. To explore “Florida’s Roadmap to Living Healthy,” go to www.FreshFromFlorida.com/RoadmaptoHealth. Adam H. Putnam is Florida’s Commissioner of Agriculture and oversees school lunch and other nutrition programs at the Florida Department of Agriculture and Consumer Services. WWW.INTHEFIELDMAGAZINE.COM
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Florida Mineral Salt & Agricultural Products, LLC. Fall is just around the corner. Make sure you are prepared with our Specialty Blocks made for this coming season. Call our office for informaaon on a dealer near you. (813) 623-5449 or Toll Free (800) 741-5450 Fresh from Florida Mineral for your Fall Supplement Needs: Super-Mol 25% Molasses Block or Tub for Cattle Super-Mol 20% All Natural Molasses Block or Tub for Cattle Super-Mol 30-5 30% High Density Cattle Tub for Cattle Super-Mol 16% Molasses Block for Horses Super-Pro 40% Hard Block for Cattle Super-Pro 39% Protein Block for Cattle Super-Pro 30% All Natural Protein Block for Cattle Super-Pro 20% All Natural Sheep and Goat Block Horn-Max 20% Deer Block Horn-Max Deer Block with Corn
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FMS is proud to be Florida's only manufacturer of poured molasses blocks, and pressed protein and mineral blocks.
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Celebrating a most fruitful relationship between Florida Strawberry Growers and International Paper.
1979
Together we’re sure to enjoy many more years of sweet success.
711 E. Lancaster Rd Orlando, FL 32809 (407) 855-2121
1996
2402 Police Center Dr Plant City, FL 33566 (813) 717-9100 6706 N. 53rd St Tampa, FL 33610 (813) 744-2220 Sales: Ray Reteneller (813) 230-4216 or Mike Sanders (813) 240-7316
2001
2003
Present
©2014 International Paper Company. All rights reserved.
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Business Up Front Drexel Chemical Company makes Captan 4L, Captan 80WDG and Captan 50W — three highly effective fungicides that have shown no signs of resistance after 50 years of use. Drexel’s Captan products are safe for use on strawberries and blueberries, as well as many other fruit crops and ornamentals. All three are useful for the control of certain fungal diseases and as a soil treatment for the control of certain seed rots and damping-off diseases. They are not registered for use as a seed treatment, however, Drexel does make Captan 4 Flowable Seed Protectant.
Captan 80WDG is a low dust, easy-to-use water dispersible granule. Captan 50W is a wettable powder.
Captan 4L is an aqueous suspension for use in water as a spray. It contains four pounds of Captan per gallon. Field tests with Captan 4L have shown good retention on the leaf after wetting. It also redistributes well after rainfall or irrigation thus providing coverage on newly-emerging or expanding leaves.
To find labels on more Drexel products for use on strawberries, blueberries, other fruit crops and ornamentals, contact your local representative, Michael Harowitz, by phone at 772-631-3876 or email at mharowitz@drexchem.com. Michael has over 30 years of experience in the agricultural industry.
All three are multi-site MOA (mode of action) that give broad spectrum of activity to reduce resistance. They can be combined safely and effectively at recommended dosage rates with most commonly used fungicides and insecticides. Drexel has made improvements to the Captan formulations for better suspensibility, shelf life and efficiency. The improved formulation gives better coverage and disease control.
Drexel Chemical Company P.O. BOX 13327, MEMPHIS, TN 38113-0327 (901)774-4370 • Fax (901)774-4666 E-mail: info@drexchem.com www.DrexChem.com
SINCE 1972
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October 2014
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Keep Blooming:
The Endangered Brooksville Bellflower
By Ginny Mink
Florida is home to a number of endangered animals and plants. We’ve been trying, over the last few months, to educate our readers therein. This month we’ve landed upon the Brooksville bellflower, or campanula robinsiae. Some describe it as a pretty blue flower but photos portray it more in the purple range. That purple color is what captivated my interest as I attempted to research an apparently elusive species. Along the way I discovered a St. Pete Times article published in 2007 that revealed a little bit of interesting history. According to Marty Clear, the author, in 2006, a 71-yearold woman accidently discovered a Brooksville bellflower in a cow pasture near the Hillsborough River State Park. Because she was an amateur botanist, she realized the magnitude of her discovery though she had trouble believing it. She had inadvertently plucked a brilliant blue flower which some have deemed one of the rarest flowers on the planet. Amazingly, prior to the woman’s discovery, scientists believed that the flower only existed on a hill in Brooksville and nowhere else in the world! In fact, Clear’s article states that back in 1982 a well-respected botanist wrote that he thought the Brooksville bellflower was probably extinct. However, a few years after that declaration, a student found one in Hernando County, thereby disproving his theory (St. Petersburg Times, 2007). Having been discovered in the late 1800s, little is known about the flower. Originally, it was first collected in Lake County but more recently (aside from the 2006 incident) it’s only been seen on the Brooksville Ridge. This is a unique area of land, which includes sinkholes full of fern floras and limestone outcrops. Most of its drainage goes into ponds, sinkholes and prairies. This is ideal since the Brooksville bellflower is known to grow near ponds on pasturelands and in wet prairies. An additional challenge found in monitoring its existence is the fact that it’s an annual that only grows between January and April. Since it is a smaller-than-grass-blade ground cover, it’s completely inconspicuous, making it particularly challenging to locate. There are a couple of weeks in March when the plant blooms, but then it dies and the seeds stay dormant for years awaiting perfect growth conditions. Many of the flowers are self-pollinating, but those that cross pollinate are singular on the four angled stems. Apparently, the seeds they produce are the smallest of all the North American bellflowers. There are a number of them that look the same, if you ever have the inclination to look up photos of this species. Therefore, it’s hard for scientists 16
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to determine specifics without DNA samples. The main danger to the Brooksville bellflower is the spread of urbanization. Residential and agricultural developments are impeding on their small territory. In fact, Hernando County has been on a rapid growth track for quite some time. Runoff created by the developing areas is changing the topography and water levels of the bellflower’s much needed prairies. There is, of course, the possibility that the runoff is contaminated as well. Hence, the best means of protection for this fragile flower is centered around wetlands’ conservation efforts. Increased water runoff should be redirected to avoid contact with the bellflower’s habitat. Thankfully, the Historic Bok Sanctuary in Lake Wales has taken on the task of studying and hopefully protecting this endangered commodity. No one is certain how the flower ended up in Hillsborough County. However, botanists are attempting to locate additional dwelling places for the Brooksville bellflower. In fact, according to Annie Dziergowski, a fish and wildlife biologist for the U.S. Fish and Wildlife Services, “Cheryl Peterson with Bok Tower Gardens has been conducting surveys for the past several years. Recent surveys have found new populations on state owned lands, however there is a threat of residential development to populations on private lands.” Thusly, continued research is necessary and extensive wetlands conservation efforts are imperative! Understanding the plants that grow in our area, in our pastures, and near our homes is essential to protecting our environment. While the Brooksville bellflower might strike some as little more than a weed, there is a reason it was placed here. We should respect its existence and do what we can to maintain it for future generations. Who knows, it could have some sort of medicinal purpose we’ve yet to discover, or it could be a vital food source for creatures necessary for life on the planet. Yes, some of that may be far-fetched, but it’s important that we learn to value those things that grow here naturally, particularly since we are being overrun by non-native species throughout the state! Since this piece is based on research, we would like to give credit to the sites and resources we used. If you’d like to get further information please feel free to check them out: http://www.sptimes.com/2007/09/24/Her nando/A_rare_ flower_makes_b.shtml http://www.fws.gov/northflorida/Species-Accounts/Bellflower-Waterwillow-2005.htm WWW.INTHEFIELDMAGAZINE.COM
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Theresa Sampson, Snook
October Fishing Report 2014 Tampa Bay Area Promote Catch & Release Typically the weather begins to dry out this
month because our fall season began on September 21 Eastern Daylight Time and will continue until December 21 as winter begins. With this we should get some dryer air this month with less humidity making it somewhat more comfortable to fish. I also enjoy this time of the year and can tell the cooler weather is on the way because I have to put a jacket back in the boat for the early morning ride to get bait, especially if there is a light or strong wind blowing. As the water starts cooling, it means the fish should start getting a little more excited about being fish. The bite has been exceptional during the last weeks of September and I expect it to continue. Throughout the Tampa Bay area you can expect good catches using live bait or artificial lures. Speaking of artificial lures, if you’re interested in some exciting early morning action, tie on a new 16MR MirrOMullet Surface Walker or Top Dog Jr. from MirrOLure and use the walk-the-dog technique across a calm morning grass flat. The expectancy is unbelievable as you’re waiting for what happens next, the explosive strike of a large snook blasting on the lure or the water pushing swirl of a stalking Redfish. The anticipation
of a topwater lure strike is so exhilarating… it’ll almost stop you heart. From other articles, you’ve probably surmised that when it comes to fishing, artificial lures are close to my heart. There is something magical about duping a fish into striking something that’s alien looking at best. I often think the stranger looking the lure the better chance of getting a strike. Over the years I’ve used everything imaginable to catch fish. Live baits, artificial lures, and even McDonalds plastic straws. I’ve even seen my uncle use a strip of old white tee shirt to catch spotted sea trout, which brings me to this conclusion… if it has action and looks wounded something’s going to try and eat it. Try your hand at something man-made on your next fishing trip. You’ll be surprised at how many fish you’ll catch and how much fun you’ll have doing it. There are plenty of redfish and snook (which are in season until December 1st) are all over the area hanging around the many lush grass flats and mangrove shorelines. As redfish move back into the bay it’s fairly easy to find them schooled up on the grass flats covering the bay. It’s also the time of the year when we see some of the big redfish start showing up. You never know whether you’re going to a catch one in the slot or one of the giants over 30 inches, so be prepared. These big reds often top the scales at 12 to 14 pounds. The upper bay area is holding good numbers of fish, but you must pick your tide days carefully when fishing north of the Courtney Campbell Causeway, especially by boat. The area gets extremely shallow on low tide days. Many of the snook being caught average in the 22 to 28 inch range. For those who like the night life associated with snook fishing, this is great time. They’re hanging under residential docks watching the light line for a quick meal. Use a shallow diving artificial lure or freeline a jumbo shrimp. Make sure to use a weighty leader like Seaguar 30-40 lb. so you don’t get cut off on the pilings.
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Theresa Sampson, Redfish
As for the others, expect some good sized mangrove snapper at the bridges with some topping out around three pounds. Cobia are showing up and for us it usually only takes a chum bag over the side to spark their curiosity. If you hook-up, be ready with another rod and bait as others might show up following the action. Mackerel, bluefish, jacks, sharks and ladyfish will be feeding on bait schools.
Craig Trautman, Big Mangrove
Never turn your fishing nose up at ladyfish and jacks, especially when kids are involved. They can certainly make or break a trip. Most children are not interested in fishing, however they are interested in catching and they don’t care what it is. When you take kids fishing make sure it’s all about them catching fish. You’ll get your turn when you and your fishing buddies get out. “Give Me a Call & Let’s Go Fishing” – 813-477-3814 Captain Woody Gore has been guiding and fishing the Tampa, Clearwater, St. Petersburg, Tarpon Springs, Bradenton, and Sarasota areas for over fifty years; his level of customer service, experience and attention to detail allows him to offer world class fishing adventures and a lifetime of memories. Single or Multi-boat Group Charters are all the same. With years of organizational experience and access to the areas most experienced captains, Woody can arrange and coordinate any outing or tournament. Just tell him what you need and it’s done.
Visit his website at: WWW.CAPTAINWOODYGORE.COM send an email to wgore@ix.netcom.com or give him a call at 813-477-3814
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Ninety-four percent of US households consume strawberries. Americans eat 3.4 pounds of fresh strawberries each year plus another 1.8 pounds frozen per capita. Strawberries are low fat, low calorie; high in vitamin C, fiber, folic acid, potassium. In medieval times, strawberries were served at important functions to bring peace & prosperity. Eating strawberries, which are rich in nitrate, can increase the flow of blood & oxygen to the muscles by 7%. This prevents muscle fatigue, making exercise easier. In a test, subjects who ate nitrate rich foods like strawberries before exercising burned 100 more calories than those who did not. The ancient Romans believed that strawberries alleviated symptoms of melancholy, fainting, all inflammations, fevers, throat infections, kidney stones, bad breath, attacks of gout, and diseases of the blood, liver and spleen. Native Americans ate strawberries long before European settlers arrived. As 4:33 PM spring’s first fruit, they were a treat, eaten freshly picked or baked into cornbread.
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Collection of Stories From time to time I come a cross interesting stories, and save them back for use in this column if they fit in with what I am writing about. This month I decided to use a number of retirement stories I thought you might enjoy. There’s the story of a priest that was being honored at his retirement dinner after 25 years in the parish. A leading local politician, who was also a member of the congregation, was chosen to make the presentation and give a little leaving speech at the dinner. He was delayed so the priest decided to say his own few words while they waited. “I got my first impression of the parish from the first confession I heard here. I thought I had been assigned to a terrible place. The very first person that entered my confessional told me he had stolen a television set and, when stopped by the police, had almost murdered the officer. He had stolen money from his parents, embezzled from his place of business, had an affair with his boss’s wife and taken illegal drugs. I was appalled. But as the days went on I knew that my people were not all like that, and I had, indeed, come to a fine parish full of good and loving people.” Just as the priest finished his talk the politician arrived full of apologies at being late. He Immediately began to make the presentation and give his speech. “I’ll never forget,” he began, “The first day our parish priest arrived, I, in fact, had the honor of being the first one to go to him in confession.” Two elderly gentlemen who had just retired met for a game of chess at the retirement center recreation hall. “Jimmy, you know I am 87 years old now and I’m just full of aches and pains. I know you’re about my age, how do you feel?” Jimmy replied with glint in his eye, “I feel just like a newborn baby.” “Really?” George replied. “At 87 you feel like a newborn baby?” “Yeah,” laughs Jimmy. “No hair, no teeth, and I think I just wet my pants.” Melody worked many years past 62, and decided to take a much deserved retirement cruise. One evening she was standing at the rail of the cruise ship holding her hat so that it wouldn’t blow away in the wind. Fredrick, a gentleman approached her and says, “Pardon me, madam, I do not intend to be forward but did you know your dress is blowing up in this wind?” “Yes, I know,” she replied firmly. “But I need my hands to hold onto my hat.” 22
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“But madam,” remarks the gentleman, “You must know your derriere is exposed.” She looked directly at him and said, “Sir, anything you see down there is 85 years old, but I just bought this hat yesterday.” A retiring German public employee thought it’d be a good idea to email his 500 coworkers and let them all know he had been paid to do nothing for the last 14 years. “Since 1998, I was only present but not really there. So I’m well prepared to retire,” the former public employee wrote in his farewell letter. He also made sure to mention that during all those years he did nothing, the city of Mendon (in the German state of North Rhine-Westphalia) paid him about $975,000. The retiree says that because of constant reshuffling at his job, he managed to get away with never having to work. Of course he never mentioned any of this to his supervisors while he was being paid. Naturally, many people, most especially the mayor of Mendon, are furious (or in a “considerable pinch of rage,” as the mayor puts it) over the letter. “This kind of behavior is not good,” the mayor said. The retiree wasn’t expecting the farewell letter to get the type of attention it has received from the German press. So instead of it being a satisfying moment, he has managed to tick off an entire county. The 65-year-old thought he had had the last word before heading out of the office door for the last time -- except his email was leaked to the regional media and he is now the focus of some attention. “I do not wish to say anything else,” he told his local paper. “That email was not intended for public view. Now I am officially retired.” If you’re thinking about retirement you might want to check out the largest gated community for over-55 in the world. It’s the Villages, right here in Florida. It holds more that 100,00 residents, and is larger in size that Manhattan. Everybody gets around in a golf cart. Some of the golf carts cost over $25,000 and are jazzed up to look like Mercedes sedans, hot rods and Hummers. The Villages made it into the Guinness Book of World Records for the world’s longest golf-cart parade by lining up 3,321 carts. They hold a couple of other records too! They have the highest consumption of draft beer in the state of Florida. The community has its own microbrewery that pipes beer beneath the streets to its town square restaurants. A local police officer said, “You see two 70-year-olds with canes fighting over a woman and you think, and this place calls itself “America’s Friendliest Hometown.” Remember, the trouble with retirement is that you never get a day off. WWW.INTHEFIELDMAGAZINE.COM
We reclaim the land to keep our future growing.
That’s our promise. At Mosaic, our mission is to help the world grow the food it needs by providing essential crop nutrients. But before we begin phosphate mining operations, we work with regulators to carefully craft a reclamation plan that returns mined lands to productive uses. From wetlands and wildlife preserves to fishing lakes, citrus groves and public playgrounds, Mosaic’s nearly 4,000 Florida employees are passionate about reclaiming the land for present and future generations to enjoy. Join in Mosaic’s promise at www.mosaicco.com/promise.
Reclaimed Upland Forest Former Kingsford Mine, Polk County
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Fresh From Florida: Nurturing Success. Growing the Future.
B&W Quality Growers Richard and Steven Burgoon Fresh From Florida Members since 2001. “For five generations and over 140 years our family has specialized in growing premium quality fresh and flavorful watercress and baby leaf specialties.” “We are proud members of Fresh From Florida and salute their ongoing efforts to help Florida’s farmers bring fresh and healthy foods to the Americas and beyond.”
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For more information on member benefits visit FreshFromFlorida.com or call (850) 617-7399. I
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Citrus Greening
By Jack Payne
Science is the solution, hope is the bridge The Disease: Huanglongbing (HLB)
Leaves of a citrus tree with Huanglongbing citrus greening disease HLB, also known as citrus greening disease, is fatal for citrus trees. Once a tree becomes infected, there is no cure and it will die. The disease is spread by an insect called the Asian citrus psyllid. The disease: • Destroys production, appearance and value of citrus trees. • Makes trees produce bitter, inedible, misshapen fruit, and will eventually kill the tree.
If citrus canker is a common cold, HLB is full-blown AIDS. That was the message directly from a grower on the podium at the Citrus Expo this summer in North Fort Myers. The analogy is apt. The same analogy applies to the solution. Just as there’s no cure for AIDS yet, there’s none for HLB. But 30 years after the emergence of the human disease, we’ve found that through a combination of therapies individuals can manage the disease and enjoy a high quality of life. And about a decade into the HLB epidemic, we’re finding that a combination of grove management tactics can keep trees producing good fruit while IFAS continues the search for a long-term solution. Since Polk and Highlands counties are the state’s leading citrus producers, I expect many of you were at the Expo. IFAS dispatched what might as well be called its citrus strike force team to North Fort Myers, but our Extension agents are available year-round. A few highlights from the Expo: Research: From thermotherapy to aerial monitoring to root biology, we sent a parade of experts to the seminar podium with updates on what we’re learning about strategies to combat citrus greening. We know that what we find in one grove may not apply universally, so we hope we can count on your continued cooperation in hosting our field research on some of your acreage. Not only does it help confirm (or disprove) that a particular approach will work on your land, but we know that seeing is believing, and it’s a powerful way for you to draw your own conclusions about IFAS research. Extension: IFAS staffed an Extension showroom in the very heart of the exhibit hall in the Lee Civic Center. Even among the giant machinery and colorful banners of the vendors, you couldn’t miss us. Our area featured wall exhibits and brochures on weeds, canker, citrus black spot, heat therapy, and, of course, HLB. We also distributed field identification pocket guides to HLB and citrus canker.
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Funding: Harold Browning of Citrus Research and Development Foundation, a UF/IFAS-created organization to support the industry, gave you the rundown on the $21 million USDA MAC funding dedicated to delivering shovel-ready solutions to citrus greening in California, Texas and Florida. This funding is the companion to the USDA, NIFA Specialty Crop Research Initiation funding dedicated to citrus disease research. Harold will be among the Florida agriculture leaders who will be working to assure a fair share of that money funds research most relevant to Florida. Californians are most interested in early detection, for example, while Florida needs investigation into how to respond to widespread infection. The emphasis for funding will be on potential solutions that are ready for field trials. The money is a huge help to the citrus industry and a credit to Florida agriculture leaders who successfully communicated the urgency to our lawmakers. But we can’t rest on our laurels. The money is released in $25 million annual increments, and Congress has to act every year to appropriate the funding to continue the program. We need you to heed the calls from your association leaders to make your voice heard in Washington. The return of Calvin Arnold: Calvin is back as director of the Southwest Florida Research and Education Center in Immokalee. He had led the center for 10 years until we lost him to USDA for a time. We are thrilled to have welcomed him back into the fold at IFAS in March. He’s a terrific scientist and a skilled manager that knows how to get the most out of his people. And a key factor in our strong desire to bring him back to IFAS was that we knew he’s someone growers know and trust. His return is a symbol of our commitment to serving the citrus industry. Jack Payne is the senior vice president of agriculture and natural resources at the University of Florida’s Institute of Food and Agricultural Sciences. WWW. WWW.IN NTHE HEFIELD IELDMAGAZINE.COM AGAZINE.COM
Yessica Rosario Featured Artist
In an envelope, a child’s Christmas joy It isn’t your typical art, but Yessica Rosario isn’t a typical artist. The Immokalee second grader drew her Christmas/ vorange tree with the holiday joy of a child. Now, Yessica’s tree adorns a Christmas card offered by Redlands Christian Migrant Association, a non-profit devoted to children in low-income farm communities. When Florida kids think of Christmas, oranges turn into snowmen; lights encircle palm trees. When grownups buy their Christmas cards, each dollar qualifies RCMA for $16 in matching funds from the state. The money helps RCMA enhance the education it provides to 7,000 of Florida’s most vulnerable children.
RCMA Christmas cards may be ordered online at www.rcma.org/holidaycards.
Redlands Christian Migrant Association WWW.INTHEFIELDMAGAZINE.COM
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K now s C it rus Beyond Microbes … Changing Outcomes in Citrus o
More robust feeder root development
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Mineralization of nitrogen from residual soil fertility – organic & chemical
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Renewed leaf flush and restored tree vigor
BioCharged Fertility Fall is a great time to start the MERGETm citrus program. Catch the last root flush and mine the residual fertilizer inputs from the summer. Get your trees ready for the spring flush and bloom. Prepare the trees for the surge needed to set and support a viable crop.
MERGETM offers deployment options,
and affordable price points, making integrating microbes fit into any cultural program. … microbes ride with your fertilizer.
Contact your local Pathway distributor or representative for MERGE
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GUBERNTORIAL AND CABINET CANDIDATES ADDRESS FARM CREDIT/AG INSTITUTE FORUM Incumbents Take Straw Poll in Landslide By Jim Frankowiak | Photo Courtesy Ron O’Connor – Farm Credit
The majority of candidates for election to Florida’s Cabinet and the post of governor presented their agricultural platforms and took questions from more than 250 attendees at the Candidates Forum held in conjunction with the recent Florida Nursery, Growers and Landscape Association’s Landscape Show at the Orange County Convention Center. The tenth quadrennial Candidates Forum included a straw poll of attendees, which included many of Florida’s agricultural leaders. More than 250 attended the gathering, which was moderated by Florida’s Agriculturist of the Year, Dennis Carlton, and co-sponsored by Farm Credit and the Agriculture Institute of Florida. Participation invitations were extended to the top two candidates for governor and each cabinet post as determined by primary election results or major polling organizations. Gov. Rick Scott, Attorney General Pam Bondi and Commissioner of Agriculture and Consumer Services Adam Putnam were present, while Chief Financial Officer Jeff Atwater was not, but did address attendees via a videotaped presentation. All are members of the Republication Party. Democratic candidates for chief financial officer William Rankin, and Thad Hamilton, who is seeking the post of Commissioner of Agriculture and Consumer Services, participated in the forum. Gubernatorial candidate Charlie Crist did not attend nor did George Sheldon, who is seeking the attorney general’s post. Attorney General Bondi stressed her recognition of the importance of agriculture to the people and economy of Florida and said, “We won’t be bullied by the federal government,” referring to recent initiatives of the U.S. Environmental Protection Agency (USEPA) considered to be overstepping its regulatory bounds to the detriment of agriculture and local and state government. “They can’t manage Florida better than we can,” she said. CFO Candidate Rankin, a relative newcomer to politics, discussed his diverse business background, serving both domestic and international clientele, and said if elected he “would want to hear from agriculture and build relationships with you as an accessible officeholder.” Rankin said he would also strive to strike a balance between the needs of the industry and the environment. Governor Scott was highly praiseworthy of his cabinet and the members’ ability to work closely together to address and resolve the challenges facing the state, including reduction of the substantial debt he and his colleagues inherited when first taking office. “More importantly is the fact that this election is about each of you and your families and how we can help with more jobs, education and our support of business,” he said. 32
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Though not present, sitting CFO Atwater thanked attendees “for your contribution to Florida’s economy” and he pledged his continued support of the agricultural industry in the state via a video presentation. Commissioner Putnam described his term in office and the achievements attained as “boxing above our weight class” in dealings with varied issues such as water, nutrition and the significant challenge of citrus greening. He extended his gratitude to his fellow cabinet members for their unity is helping to meet current and future challenges the industry and state face from within, outside the state and internationally. Ag Commissioner Candidate Hamilton, a retired U.S. Department of Agriculture, Natural Resources Conservation Service official, termed agriculture “the backbone of industry in Florida that must unite with government to protect the environment,” he said. He also noted the need for urban, agricultural and environmental interests to work together to help effectively protect their respective positions and those of the environment, suggesting a stronger partnership with the USDA. Attendees were given the opportunity to pose questions to candidates in attendance and the forum concluded with a straw poll. Poll results were as follows:
Governor: Crist – 6.1 %; Scott – 90.2 % Attorney General: Bondi – 93.3%; Sheldon – 4.3% Chief Financial Officer: Atwater – 90.1%; Rankin – 6.7% Commissioner of Agriculture: Hamilton – 1.8%; Putnam – 96.3% Farm Credit is a customer-owned business serving approximately 3,000 ranchers, farmers, growers and rural homeowners with $2 billion in outstanding loan volume. The Agriculture Institute of Florida is dedicated to promoting the value of Florida agriculture and empowering producers to work effectively with the media and the public. Ag Institute is a volunteer organization of communications professionals from private companies, agriculture associations and individual farms from throughout Florida. More information is available at: www.aginstitute.org. WWW. INTTHE HE IELD MAGAZINE.COM AGAZINE.COM WWW. IN FFIELD M
The Literary Time Machine: Ornamental Gardening in Florida We’ve been so inundated with this idea that newer is better, that we’ve forgotten the value of old-school things. We’ve allowed tried and true methodologies to become extinct and in so doing we are seeing a great decline in moral values, economic growth and ecological sustainability. In considering these things, we wondered if it might not be a good time to revisit some of the old ways, to investigate previous practices. Then, we discovered a book published in 1926 that thrilled our souls. We are an agricultural magazine, in case you hadn’t noticed, and that’s why a book entitled: Ornamental Gardening in Florida (by: Charles Torrey Simpson) was so exciting. It’s well over 200 pages, but we thought you might be willing to take a trip down memory lane with us. Perhaps our forefathers (those who came before us) knew a thing or two about plants that grow well here. Maybe, they saw native plants that are now extinct? Who knows? Obviously the only way to find out is to hop in our literary time machine and learn from those long gone. Will you join us? In his introduction, Mr. Simpson informs us that there was a, “disastrous freeze,” (v) at the beginning of February 1917. This he says was so bad that he saw, “many large trees of tropical origin,” (v) killed or cut off almost to the ground. Of this, he made special note so that he could study the, “tenderness and hardiness,” (v) of the plants he was trying to cultivate at the time. He also takes great pains to inform the readers that there are vast differences between the plants that grow in the Northern part of the state versus those that grow in the South (of which he is most familiar). Perhaps the best statement in his introduction is, “I have given special prominence to our native plants, urging that they should be saved from destruction and extermination, also that those who have places should bring them in and cultivate them.”
By Ginny Mink
“Any one reading the title of this chapter might think I had put the cart before the horse, but I feel satisfied that the two headings have been placed in their proper sequence. Many persons in Florida when making ready to build a home clear out all or nearly all of the vegetation on the land and then plan for roads, paths and general planting. I believe it to be the part of wisdom to carefully study one’s ground and come to some kind of definite conclusions as to what is to be done before beginning the labor of clearing. One should know his place as a pilot knows his river and have a chart or map drawn out before beginning operations.” (1). We suspect this insight is useful even today. When we consider buying property, it is natural for new owners to clear out the land, to almost entirely excavate it so that they can start fresh with their own ideologies and designs. However, this does great damage to the natural habitat and local ecology. Perhaps we would do well to consider his instruction here. We are interested in hearing reader perspectives on this. Which would you prefer, to clear out the land and start anew, or to survey and document what you have so that you can ascertain a method of plant preservation as Simpson suggests? Also, what are your thoughts on Simpson’s hopes for our great state? We welcome your interaction in the literary time machine. Send us your comments, please! *Simpson, Charles T. (1926). Ornamental Gardening in Florida. Published by the Author; Little River, Florida. Printed by J.J. Little and Ives Company, New York. (p. v-1)
Indeed, we are not the only generation concerned with natural habitats and ecological well being! One more bit of noteworthy commentary within the intro is his inclusion of the population count at that time. He says, “There are probably near 110,000,000 people in the United States to-day and this number may be doubled within the lifetime of some who read this treatise. The wealth of the country is increasing at a rapid rate and a constantly augmenting number are coming to Florida each year to spend their winters or make permanent residences. It is become a rich man’s playground, a land of homes for those of moderate means and a refuge for thousands who are suffering from various ills of the flesh.” (vi). It’s amazing to glance back at history and see that in 1926 there were only 110 million people in the US and today we are looking at 318,892,103. So our population has more than tripled in less than 100 years. No doubt the population of Florida has certainly increased to include a multitude of those Northerners Simpson was referencing. It would appear that things have continued in the same manner in which they always have. Florida’s warm summers draw the elderly, and the ill, just as they did 88 years ago. However, we are forced to wonder if Simpson’s ending prediction will ever come true? He closes his introduction with the following words: “I can look forward with full confidence to a time in the near future when this land will be filled with happy homes shaded and embowered with the glorious vegetation of the equatorial regions, a land of peace and contentment, of hope and rest for the weary, of perennial bloom and verdure and fadeless beauty.” (vi) Having been forced to consider what one might hope Florida would become, it is necessary then that we continue onward to the table of contents which informs us that we’ll first be studying the laying out of grounds and clearing land. This must have been a point of contention because he begins the chapter with a defense of its position. He says: WWW.INTHEFIELDMAGAZINE.COM
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Back by popular demand. . .
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Florida
Tamarind By Sandy Kaster, M.S. Clinical Medicines, B.S. Nutrition Science
Walking through Florida is a great way to see different fruiting trees in season. For the past few months, you may have noticed plentiful brown pods hanging down from large trees or scattered on the nearby ground. The tamarind, also called tamarindo, is indigenous to Africa and it flourishes in Florida, where it can withstand heavy winds and poor soil. Tamarind trees can live, and continue to produce fruit, for hundreds of years, are resistant to drought and thrive in sandy or rocky soil. Mature trees can produce over 300 pounds of fruit each year. The tamarind pods are 3-8 inches long and contain a brown, sticky pulp and shiny brown seeds. The pulp is the edible part, and is high in both acid and sugar and has a sweet-tart taste. Its complex flavor tastes like a mix of apricots, dates, and lemons. Interestingly, tamarinds are an important ingredient in Worcestershire sauce. In Florida, fresh tamarinds are available from late May to early October, but tamarind paste and frozen concentrate are available year-round in some Asian markets. NUTRITION PROFILE This sweet-tart fruit is an excellent nutritional source of dietary fiber, vitamins, and antioxidants, and is naturally fat and cholesterol free. According to the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, a one half cup serving of fresh tamarind pulp contains 135 calories, 1.5 g of protein, 0.3 g of fat, 37 g of carbohydrate, and 3.0 g of fiber. It also provides 18% of the Daily Recommended Value (% DV) for thiamin, 14% for magnesium, 9% for iron, 7% for phosphorus, 6% for niacin and riboflavin, and significant amounts of potassium, calcium, vitamin C, vitamin A, and copper. PHOSPHORUS: FOR STRONG BONES AND TEETH Phosphorus is an important mineral for muscle function and bone health. This mineral is present in every cell in the body and plays an important role in muscle contraction, including the cardiac muscle. Phosphorus is also needed for nerve transmission, kidney function, and growth and repair of body tissues. Eighty-five percent of the body’s phosphorus is found in bones and teeth, where it lends structure and strength along with calcium. Tamarind is a great source of phosphorus and calcium. THIAMIN: FOR ENERGY One serving of tamarind provides almost one fifth of your daily requirements for thiamin, also known as vitamin B1. Thiamin, along with the other B vitamins, helps the body convert the nutrients we eat WWW.INTHEFIELDMAGAZINE.COM
from food into glucose, the form of energy used by the body. The B vitamins also play a role in healthy skin, hair, and eyes, and helps the nervous system function properly. Thiamin, as well as phosphorus, is required by the body to form adenosine triphosphate (ATP), which the body’s cells uses for energy. Tamarind is a great source of both thiamin and phosphorus for energy production. VITAMIN C: FOR A STRONG IMMUNE SYSTEM Vitamin C is an important antioxidant, supporting the body’s immune system in its ability to fight infections and viruses. Additionally, this vitamin is involved in keeping capillaries, gums, and skin healthy and supple. The vitamin C in tamarind also enhances iron absorption from other foods, which reduces the risk of anemia. HOW TO SELECT AND STORE Choose fresh tamarind pods that look dry and brittle, a sign of ripeness. The pod should feel soft when squeezed and the shell should crack open easily. Fresh pods can be stored at room temperature for several weeks if kept dry. The pulp can be squeezed out of the pod and stored in the refrigerator for up to six months or frozen for up to a year. HOW TO ENJOY Young, immature tamarind can be too tart to eat out of hand, but is sometimes used to season dishes. Tamarind becomes sweeter as it ripens. Asian markets often offer tamarind made into candy, snacks, or beverages. Other ways to enjoy fresh tamarind include: • Mix the pulp with water and sugar for a refreshing drink • Mix with hot peppers, salt, and other vegetables for a salad • Use pulp to season meat or make into chutney • Make homemade Worcestershire sauce from tamarind paste • Use tamarind concentrate in dishes with chicken or beef • Make tamarind rice pudding or tamarind jam • Blend into other juices or beverages for a unique twist • Add to curries for flavoring Enjoy this unique, delicious fruit before Florida tamarind season is over! SELECTED REFERENCES http://edis.ifas.ufl.edu/he630 http://www.tarladalal.com/glossary-tamarind-630i INTHEFIELD MAGAZINE
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More info: Jim Dorman at Charlie’s Plant Farm, Inc | (813) 601-2540
Quality Fertilizer Quality Water Quality Yields
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International Teaching By Libby Hopkins
Newscaster Dan Rather once said, “The dream begins with a teacher who believes in you, who tugs, pushes and leads you to the next plateau, sometimes they poke you with a sharp stick called truth.” Jason Steward was lead to agriculture by his middle school and high school teachers to pursue agriculture as a career. “I took an agriculture class for a special assignment when I was in middle school and I didn’t know anything about it at the time,” Steward said. “I got interested in agriculture and joined FFA and by the time I was a sophomore in high school I knew I wanted to be an agriculture teacher.” He attended the University of Florida and earned a degree in agriculture education. After graduation, he started teaching at Durant High School and then went to Tomlin Middle School in Plant City. He has been teaching agriculture at Tomlin since 2007. “I love working with the FFA kids before and after school and even on the weekends, that’s the best aspect of teaching,” Steward said. “We have great kids who participate in the state conferences by showing their animals at all the fairs. 38
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Last December, Steward sent one of his former professors at UF an email about a conference he was going to attend. His professor replied back with an offer of a lifetime. He offered Steward a chance to go to Korea to teach agriculture. “He asked if I would like to go and it sounded like something that I would be interested but the only problem was we would be gone for a month,” Steward said. “I have a wife and two kids and I needed to get her blessing to go to Korea.” His wife knew it was a great opportunity for him so she gave him her blessing. Steward made the trip with professors from UF and Penn State University, as well as other agriculture teachers and under graduate students from the universities. A total of 20 people went with Steward. “They signed me up for a 10 week graduate course to prepare me for the trip to Korea,” Steward said. Once he arrived in Korea, he and the rest of the group had to take a 20-hour language course to learn Korean. “We learned the basics and we couldn’t speak Korean by any means, but WWW.INTHEFIELDMAGAZINE.COM
we at least learned enough to teach in a classroom,” Steward said. Steward was paired up with an undergrad student from Penn State University and a student from Seoul National University to put together a lesson plan for the students they taught. “We put together a mini teaching lesson that we taught at three different high schools in Korea,” Steward said. “The class period was 50 minutes and we taught a lesson on global agriculture. We picked a food product and we traced back every ingredient of that food product to its country of origin and then we traced the ingredients back to Korea.” The food product Steward and his group picked was a candy bar. During his time teaching in Korea, Steward realized that a lot of what he was teaching his students at Tomlin Middle School was the same things the Korean teachers were teaching their students. “The schools we went to were agriculture specific schools and they were the best of the best,” Steward said. “A lot of the things we teach here, they are teaching over there.” WWW.INTHEFIELDMAGAZINE.COM
Steward said sustainability is very important in Korea. They don’t have a lot of land to grow products, so they do the best they can with what they’ve got. “Korea is about the size of the state of Indiana, so their agriculture in on a small scale,” Steward said. “They grow crops under the interstate or along side roads in the city. Their main crops are rice and tea but they do grow traditional crops like corn, squash, eggplants and tomatoes.” The experience of teaching in Korea has changed Steward. He has become more globally aware and more sensitive of other cultures. “This experience had made me more aware and understanding of the different cultures of the students I have in my class,” Steward said. “It helped me to relate to them and their needs. The group Steward went with is planning another trip to Korea in the summer of 2016. Students from Korea will be coming to UF and Penn State during the summer of 2015 to learn more about American agriculture. INTHEFIELD MAGAZINE
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100 Florida EXtension
AGRICULTURAL AGENTS:
A century of serving florida
Vital Assets of the Extension Team Helping Farmers, Growers and the Community By Jim Frankowiak Hillsborough County Extension Agricultural Agents are vital to the community constituents they serve and to the community itself as they “transfer” knowledge from the University of Florida to residents of the area. Ag Agents Rob Northrop, Chris Oswalt, Shawn Steed and Alicia Whidden carry forward the legacy of Extension to farmers, producers, growers and communities, as has been the case for the last one hundred years. Northrop provides educational programs, technical assistance and planning services to governments, arboricultural and natural resources businesses, communities and homeowners on issues and practices related to urban and community forestry and tree care. He also serves as a resource for technical advice and planning assistance to private and public forest land owners on forest management and restoration; and protection and preservation of natural areas. 42
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Oswalt, who focuses on commercial citrus production, crop physiology, citrus pest and water management in both Hillsborough and Polk counties, serves in the same position his father, Tom, had from 1962 until he retired in 1999. Steed’s area of emphasis is commercial ornamental plant production in which he focuses on best management practices for irrigation and fertilization, integrated pest management and market development, plus involvement in youth 4-H and FFA ornamental horticulture programs. He is active in both Hillsborough and Polk counties. Whidden has responsibility for working with commercial producers of fruits and vegetables other than citrus, in the areas of cultural practices, plant nutrition, water and pest management, as well as post-harvest issues, food safety and marketing. WWW. WWW.IN NTHE HEFIELD IELDMAGAZINE.COM AGAZINE.COM
“In addition to educating farmers and growers about new techniques, each of us is heavily involved in educating them about new regulations and their compliance which often involves continuing education efforts, another dimension of our work.” Each of the Ag Extension agents has advisory groups that assist with facilitating the sharing of new science while providing the agents with vital input on the needs and issues of their peers. “This ‘grass roots’ intelligence forms the basis for major educational programs instituted by the Cooperative Extension Service statewide, as well as paths and needs for future University research initiatives,” said Steed. “To be effective in what we do, it is important for each of us to become integrated into those segments of the community we serve,” noted Northrop. “This does not happen quickly and requires a commitment and longevity to achieve effectiveness.” Each of the Ag agents except Steed has at least a decade of service. Though an agent for five years, Steed has been active in the horticulture industry in Hillsborough County since 2000. While each agent is involved with specific commodities, they are also part of the overall Extension team and often “support our colleagues with information or counsel to individual homeowners with problems or questions related to our areas of expertise,” said Steed.
The commodities served by these agents represent annual sales in excess of $832 million with the land devoted to agriculture in the county covering some 255,532 acres. The crop with highest sales in the county is strawberries, followed by vegetable production and then ornamental plants. Local agriculture generates additional local economic impact by supporting related businesses. These ag businesses contribute four times more in revenue to local government than they required in government services, according to a study conducted several years ago, effectively subsidizing government services for the urban residential population of the county. As with all Extension service areas, agriculture has and continues to undergo change. “That is manifest in different ways,” said Whidden. “New crops to the area include blueberries and peaches, while potatoes — once plentiful in the south county area – have diminished significantly. We also serve as an important link between producers and governmental regulators.” WWW. WWW.IN NTHE HEFIELD IELDMAGAZINE.COM AGAZINE.COM
“Growth has brought urbanites much closer to farmers and growers,” said Whidden, “and it has become increasingly important for us to reach out to non-ag audiences to help them understand various aspects of agriculture from economic importance to production practices.” “I saw a sticker that’s very apropos. It said “Farming’s not for Sissies” and that is very true since not everyone – especially those not involved in agriculture - realizes the challenges facing farmers and growers today. You have the perpetual variables of weather and price plus increasing government regulation and the fact that everyone is watching.” “Added to that are other emerging issues and challenges such as increased urbanization, a growing global population and diminishing agricultural lands among them that agriculture must address through advances in science,” said Northrop. “Agriculture was and continues at the very foundation of our country.” For more information about Extension services to farmers and growers, visit: http://hillsborough. ifas.ufl.edu.
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Save the Sales Tax on Farm Equipment by John Dicks
How would you like to save 7% on your purchase of a Farm vehicle? In Florida, and thanks to our State Legislature, you can certainly do so. Since 2005, farmers and growers have enjoyed a special sales tax exemption on vehicles used exclusively for the farm. Specifically, the exemption applies to “certain new and used” power-driven farm equipment. That would include not only tractors, which most farmers and growers already expect and are generally aware of, but also apply to farm utility vehicles (FUV’s) and even mowers and chainsaws. Looking back to a few years ago, the Florida Legislature presumably recognized (in 2005) that the economy as a whole was beginning to stagnate. Legislators finally understood what the “No Farmers, No Food” bumper stickers really mean. Relief was sought for the Ag industry and the Legislature found it in a sales tax exemption. From time to time, I’ve mentioned this sales tax exemption to folks and surprisingly have found it seemed that too many farmers and growers have missed out on this money saving opportunity. So here’s the scoop. Simply put, you don’t have to pay the sales tax when you buy equipment used exclusively on your farm. When you look at the statute itself (Florida Statutes section 212.08(3)), the language, in all its glorious legalese says that “There shall be no tax on the sale, rental, lease, use, consumption, or storage for use in this state of power farm equipment used exclusively on a farm or in a forest in the agricultural production of crops or products …” Further, the Florida Administrative Code, which applies rules to follow the Statute provides (in 12A-1.087) a “non46
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exhaustive” list of some 47 tax-exempt power farm equipment items which include, just to name a few … all-terrain vehicles, bulldozers, chainsaws, disks, electric fans, mowers, plows, sprayers and spreaders. Now mind you, to get the exemption, the law does require that “the power farm equipment must be used exclusively on a farm or in a forest in the agricultural production of crops ….” So, just because we’re farmers, we can’t expect to skip the sales tax on that spiffy new set of wheels at the car dealer that our spouse is hoping a good crop might bring forth! You’ve got to use it exclusively on the farm. Certainly some companies and dealers who cater specifically to farmers and the Ag industry are fully familiar with this tax exempt opportunity and will likely even remind you of the savings as part of the sales pitch. But when buying from other merchants not so informed, you might need to take the initiative to save the tax. The Statute says that you should provide the seller with a statement or certificate claiming the exemption. Fortunately, the Code has provided such a form which is simple and straightforward and thus should eliminate a quick trip to your lawyer. I have included a version of the form at the conclusion of this article. The bottom line to all this is that while most of us shake our heads at some of the shenanigans played out by the Legislature, this sales tax exemption is one where Legislators got things exactly right! Farming, as we all know, is an industry where we can never really predict our production, much less the prices which we’ll be able sell it. With rising costs and a still sputtering economy any and all savings directly affect our bottom line. Saving nearly $1,000 on a new farm utility vehicle will help us continue to put food on the table, both for our families and for the nation’s.
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John Dicks is both a Lawyer and a Farmer. He and his family own a Blueberry Farm and have Agricultural lands which they lease for cattle operations, as John says, “to someone who knows and handles cattle much better than I do!” John is both a Gator, having received his undergraduate degree from the University of Florida, and a Seminole, with his Law Degree from Florida State University. He and his wife, Sharon, live in Plant City, where he served nine years as City Commissioner, including three years as Mayor.
SUGGESTED PURCHASER’S EXEMPTION CERTIFICATE ITEMS FOR AGRICULTURAL USE OR FOR AGRICULTURAL PURPOSES AND POWER FARM EQUIPMENT
This is to certify that the items identified below, purchased on or after ___________ (date) from ______________________ (Selling Dealer’s Business Name) are purchased, leased, licensed, or rented for the following purpose as checked in the space provided. This is not intended to be an exhaustive list: (X) Power farm equipment, when purchased, rented, or leased for exclusive use in the agricultural production of crops or products as produced by those agricultural industries included in Section 570.02(1), F.S., or for fire prevention and suppression work with respect to such crops or products. I understand that if I use the item for any purpose other than the one I stated, I must pay tax on the purchase or lease price of the taxable item directly to the Department of Revenue. I understand that if I fraudulently issue this certificate to evade the payment of sales tax I will be liable for payment of the sales tax plus a penalty of 200% of the tax and may be subject to conviction of a third degree felony. The exemption specified by the purchaser may be verified by calling (800) 352-3671. Under penalties of perjury, I declare that I have read the foregoing document and that the facts stated in it are true. Purchaser’s Name______________________________________________________________ Purchaser’s Address ____________________________________________________________ Name and Title of Purchaser’s Authorized Representative _______________________________ Sales and Use Tax Certificate No. (if applicable) ______________________________________ By (Signature of Purchaser or Authorized Representative) _______________________________ Title (only if purchased by an authorized representative of a business entity) ________________ Date _______________________ WWW.INTHEFIELDMAGAZINE.COM
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s e p i c e R These recipesipes come from WWW.STRAWBERRYSUE.COM
Simply Sweet Florida Strawberry Pie INGREDIENTS Chilled pie dough for one 9-inch pie 5 cups of quartered and hulled strawberries, divided 3/4 cup sugar 1/4 cup cornstarch
1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 tablespoon lemon juice 1/8 teaspoon salt Whipped cream Pie crust
Filling DIRECTIONS Heat oven to 425°F. Place a baking sheet on a middle oven rack. Roll out pie dough to fit pie dish. Press dough down into dish so that it lines the bottom and sides. Trim dough so that about ½ inch hangs over edge of dish. Crimp edges of dough around dish. Pierce bottom of the crust with a fork (this prevent air pockets or bubbles from forming while baking). Place pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F. Bake 20 to 30 minutes or until the crust is golden. Remove from oven and cool.
Add 2 cups of strawberries to a small saucepan. Mash strawberries until chunky. Add sugar, corn starch, vanilla extract, almond extract, lemon juice and salt. Bring to a simmer over medium heat and cook, stirring occasionally, until sugar dissolves and glaze has thickened; 3 to 5 minutes. Cool completely. Combine remaining 3 cups of strawberries with cooled strawberry glaze. Stir until strawberries are well coated. Spoon strawberry filling into cooled pie crust. Refrigerate pie at least 2 hours before cutting to allow filling to set. Top with whipped cream.
Pecan Sandies Strawberry Jam Thumbprint Cookies DIRECTIONS In a large bowl or stand mixer, vigorously whisk together butter, oil and sugars until they are creamy. Whisk in eggs, one at a time, followed by vanilla.
INGREDIENTS 1 cup softened butter 1 cup vegetable oil 1/2 cup white sugar 1/2 cup brown sugar 1 cup confectioners’ sugar 2 eggs room temperature 2 tsp vanilla extract 4 cups flour 1 tsp baking soda 1 tsp cream of tartar 1 tsp salt 2 cups chopped pecans 1 jar of Florida strawberry jam 50 INTHEFIELD MAGAZINE
Using a separate bowl, combine flour, baking soda, cream of tartar and salt. Stir into butter mixture. Add in pecans and mix until evenly distributed. Place cookie dough in refrigerator for 30 minutes to 1 hour to firm up the dough. Meanwhile, preheat oven to 375°F. Line a baking sheet with parchment paper. Remove chilled dough and roll into 1-inch balls placing them 2″ apart on the parchment paper. Use your thumb and press a well in the center of each cookie and fill each with Florida strawberry jam. Bake 10-12 minutes or until the edges of the cookies are golden brown. October 2014
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Plants53
Business Up Front
Strawberry growers finding success with seaweed
Untreated
Treated
Strawberry growers are often looking for sustainable products that enhance crop production. With the focus on more natural crop inputs, growers are recognizing the many benefits of using pure, organic seaweed products. Acadian Seaplants of Nova Scotia, Canada is offering Florida growers just such a solution.
Effects of Acadian’s seaweed extract on strawberry canopy development can be seen in the photo above, where the treated bed (on right) displayed more vigorous growth coming out of dormancy than the untreated (on left).
For more than 30 years, Acadian’s natural seaweed products, such as Stimplex®, a crop biostimulant available in Florida, have been used as soil and foliar inputs on over 70 crops in more than 80 countries. Derived purely from Ascophyllum nodosum, a seaweed species that grows exclusively in the North Atlantic, Acadian’s seaweed extracts have been shown to improve rooting, early plant development, abiotic and biotic stress resistance, and yield.
In the final year of the four year trial, the trial site had problems with Charcoal Rot caused by Macrophomena phaseolina. The part of the field treated with seaweed extract had 40% less plant mortality compared to the rest of the field which had been left untreated. Additionally, late season leaf counts demonstrated 74% less two-spotted spider mites in seaweed extract treated plants.
Tolerance to Biological Stresses
The recent completion of a four year field study on multiple farms is showing exciting benefits on strawberries. In the trials, applications of seaweed extract enhanced rooting and crown division, improved resistance to disease, insects and salinity, while increasing yield.
Ross says, “There is an increasing focus on natural products that make the crop healthier and more tolerant to biological stresses including insects and diseases. Seaweeds have proven especially effective in this area.” According to Ross, plans are in place to study these benefits in more detail next season with additional trials planned in both California and Florida.
Yield
Soil Health
LAY A STRONG FOUNDATION AND HARVEST THE
Over the four years of studies, the numbers of crowns per plant were increased by 20% - 41%. This increase in crown division likely contributed to the yield increases. The average yield increase calculated over the four years was 357 trays per acre which accounted for a 13% yield increase. This type of yield increase is worth over $2000 per acre. Robin Ross, Market Development Scientist, has been overseeing much of this research and says, “As part of the research and development team at Acadian, our goal is to understand crop benefits that ultimately improve plant performance and grower return. The yield increases in these trials do tell a very compelling story that improves a grower’s competitive position.”
REWARDS
Soil
In separate studies conducted by Acadian Seaplants, improvements in soil health and productivity of strawberries were also observed when treated with Acadian’s seaweed extracts 1. Scientists found that soil microbial populations increased in soils treated with seaweed extract. Additionally, microbial population complexity and overall metabolic activity also increased. These changes indicate that Stimulate the extract activated crown or enhanced the activity of soil microbes, many of which division are known to promote plant growth. The health of the soil microbes directly impacts the health and productivity of the crop.
Resist
stresses While these studies and the associated technology are exciting, they are just part of a larger story. Acadian’s seaweed Growth, quality and yield all depend on a healthyextract has shown similar beneficial effects on a variety of ® Salinity crops. plant with a strong start. Applications of Stimplexother
stimulate rootsoil growth, improve plant establishment Poor water quality and salinity are becoming serious As you prepare to plant your strawberries this season, conconcerns for strawberry growers. Strawberries especialsider dipping the transplants in a seaweed extract solution of and reduce the negative effects ofare stress for a healthier ly sensitive to these conditions when they are first planted. Stimplex®, followed by regular field treatments to enhance ® crop from planting harvest. resulting Use Stimplex Salts can cause toxicity to new to transplants in poor to increase growth, health,Improve and yield of strawberries. crown plant development root growth, plantdivision stunting,and leafoverall burn, chlorosis and reduced for a more estabishyields. Salts in the soil also reduce the plants’ ability to upFor more information on Acadian Seaplants and its products, profitable season. ment take water,productive, further stressing the crop. please contact info@acadian.ca or call 1 800 575 9100 or visit www.acadianseaplants.com. Increase Very highCall soil your sodium levels were present in today. the first year of ® Root Stimplex distributor the strawberry trial. Despite the high soil salinity, leaf so1 Alam et al., 2013. Effect of Ascophyllum extract applicaGrowth dium levels were reduced in the seaweed extract treated plots tion on plant growth, fruit yield and soil microbial communi575 9100 info@acadian.ca compared1to800 the control. Additionally much less leaf tip acadianseaplants.com burn ties of strawberry. Can J Plant Sci. 93:23-36 and chlorosis were present in the treated plots.
Helping Our World Grow Healthier Plants 54
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Hanlon Marketing Design Inc.
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Captan 4L & Captan 80WDG Captan 4L & Captan 80WDG
provide consistent performance for disease control in strawberries and other fruit crops. Apply alone or in a tank mix. Captan 4L & Captan 80WDG are proven performers you can count on all season long.
• Two premium formulations – Captan 4L & Captan 80WDG • Economical control of Anthracnose, Botrytis and Leaf Spot on Strawberries • Also labeled for other crops such as Blueberries • Goes into spray solution quickly • No known disease resistance • Easy to measure • REI = 24 hr. • PHI = 0
For more information about Captan 4L & Captan 80WDG, contact your local retailer or visit our website, www.DrexChem.com, where you can find labels, SDS and information on all of our products. Drexel Chemical Company P.O. BOX 13327, MEMPHIS, TN 38113-0327 (901)774-4370 • Fax (901)774-4666 E-mail: info@drexchem.com www.DrexChem.com
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Always read and follow the label instructions on the product container(s) before using. The DREXEL logo is a registered trademark of Drexel Chemical Company. CAPTANAD-0714 INTHEFIELD MAGAZINE
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JIM JEFFRIES INDUCTED INTO FLORIDA FFA HALL OF FAME By Al Berry On Monday, September 29, Plant City’s Jim Jeffries was inducted into the Florida FFA Hall of Fame at the 8th Annual Recognition Dinner in Haines City. Jim was recognized for his many years in agriculture and work with the FFA. As an agriculture teacher, Jim was instrumental in building agriculture programs that became nationally recognized, and guiding middle school and high school programs to prominence. Jim’s contributions to agricultural education began as a vocational agriculture teacher at Pinecrest High School in 1969. He later moved to East Bay High School from 1970-79, serving as the department chair for his last four years there. Jim moved to Plant City to be closer to home. After nine years at Plant City High School, Jim was asked to serve as the supervisor of agribusiness and natural resources education for the Hillsborough County School District, where he served for twenty years. Jim served as a member and officer of the Florida FFA Board of Directors, as a member of the Florida Department of Education’s Career and Technical education Advisory Committee, and as a supporter of the Florida FFA Leadership Training Center. He is a life member of the Florida FFA Alumni Association. Jim’s accomplishments include time spent as an officer or member of various professional or civic organizations. He has served as the president of the Hillsborough County FFA Federation, the Kiwanis Club of Plant City, and the Florida Vocational Agriculture Teachers Association. He currently is serving as president of the Florida Strawberry Festival. Before retiring in 2008, Jim accumulated an abundance of awards, including the prestigious Plant City Chamber of Commerce Ag educator of the Year Award, Hillsborough County’s Outstanding Administrator Award, honorary state and American FFA Degrees, and the Hillsborough County Extension Service Volunteer Award.
In 1972, Jim married Robyn Garrels. They have two daughters, Dawn and Ginger, and six grandchildren.
Other inductees include:
Hall of Fame
Archie & Emelie Matthews
Marion C. “Bud” Riviere 60
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Operation Cleansweep: Free Statewide Pesticide Collection and Disposal Susan Haddock, Commercial Horticulture/IPM/Small Farms Agent II, UF/IFAS Extension Hillsborough County Operation Cleansweep is back for fiscal year 2014-2015. Operation Cleansweep is a program designed to help agricultural operations (farms, groves, nurseries), golf courses and pest control companies dispose of canceled, suspended and unusable pesticides (CSUP). After a three year hiatus the Florida Legislature has appropriated $100,000 to fund and re-implement the program to collect and dispose of CSUP. The funds will go directly to the Florida Department of Agriculture and Consumer Services (FDACS), which is charged with hiring a contractor and implementing the program according to established program guidelines.
• The first 500 pounds of CSUP will be collected and disposed of utilizing Operation Cleansweep funds. • Any agricultural operation, golf course or pest control company requesting management of CSUP over the initial 500 pounds will be responsible for paying for the excess at contracted rates. • Collection events will take place in November 2014 and March 2015. • Additional requests will be handled on a case by case basis, based on the degree of eminent danger to public health and safety and the potential for environmental harm.
Operation Cleansweep program guidelines were established through a collaborative effort of a steering committee made up of state agencies, local government and end-user partner organizations. A contract has been issued to Care Environmental Services for the 2014-2015 year with possible renewal pending Legislative funding for future years.
The FDACS program manager will compile a list of participants, quantities and products in advance of scheduling a pickup. The lists are organized by the program manager based on FDACS regions. Once a quantity (e.g. 2000 pounds) specified in the contract is reached in a region a collection run will be made. The contractor will schedule the route and collection sites, however, FDACS staff will be on-site to provide oversight to verify registered participants, verify weights, ensure safety and handle shipping manifests.
The program funding is not intended for universities, pesticide manufacturers or distributors, or state or local governments. Because these entities tend to have larger amounts of products or containers with unknown pesticides compared to commercial users, it is feared that these entities may deplete funding that was intended for commercial users. Governmental entities may use the program, but must pay for the costs of disposal at the reduced contract rates. If there are remaining funds after March 2015 and all commercial users have received requested service, governmental/public entities will be allowed to dispose of the first 500 pounds of CSUP utilizing Operation Cleansweep funds. Pesticide manufacturers and distributors may utilize collection and disposal services of Operation Cleansweep, however, they will pay the contracted rate to the contractor. Operation Cleansweep contracted rates are 1/3 to 1/4 the cost of private contractors to dispose of pesticides. The program manager reports that the current contracted rate is $0.89 per pound. The program guidelines work as follows: • Arrangements for participation must be made in advance. WWW. WWW.IIN NTTHE HEFFIELD IELDM MAGAZINE.COM AGAZINE.COM
The program is designed to offer a safe convenient and cost effective way for commercial entities to dispose of primarily pesticide or fertilizer/pesticide containers with CSUP contents. The product label should be legible. The contractor is responsible for a specific plan that provides guidelines on how to handle broken or partial containers and unlabeled materials (unknowns) that may not meet collection criteria. If the label is not legible FDACS staff will make a decision at the collection site as to whether or not it is acceptable. Leaking product containers will be accepted and packed to contain the product. Gas cylinders will not be accepted, however, aerosol formulations will be accepted. For more information contact the FDACS Program Manager, Shannon Turner, at toll-free number (877)851-5285 or you can email to cleansweep@freshfromflorida.com to register for pickup and disposal. More details are available on the Operation Cleansweep website: http://www.dep.state.fl.us/waste/categories/cleansweeppesticides/. IINNTTHE HEFFIELD IELD M MAGAZINE AGAZINE
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and Mason
Here Comes John Deere Though we are most assuredly self-proclaimed city-folk, green and yellow has a special place in the hearts of the Mink children. Surely this is an odd thing to say and probably an odder one to read but there’s just something about that green and yellow combination that sets the wee-Minks to squealing. The whole fascination started when I came home from Bealls Outlet with a new shirt for Hazel. It was green and yellow and pink and cute and she loved it! I told her it was for her magazine debut and indeed, that was the first outfit she wore for the predecessor to the Meet the Minks series. Thusly, John Deere has become her “magazine debut” sponsor so to speak and whenever she sees something with the green and yellow emblem she immediately points it out. Needless to say, that’s where we got the idea for this month’s exploits. I’d been driving down Highway 60 and seen a business slam full of John Deere tractors and instantly I was reminded of Hazel’s fascination therein. Truth be told, we can’t go into Home Depot without her pointing out the fact that she wants a John Deere. “Can we get a John Deere?” she asks her Daddy after she’s climbed up on the unimpressive riding lawn mower. Obviously, since we literally only have a minute square of grass as a front yard we are in no need of a riding lawn mower (seriously, our sub-division based yard is probably 12x12, and I suspect that’s generous). Sadly she climbs down, bottom lip pushed out to emphasize her displeasure with our decision not to buy her a John Deere. So, when I saw all the tractors I thought, “Maybe they’d give her a ride on one?” Amazingly, they agreed. We owe big thanks to Everglades Farm Equipment and Dan Inglima, the site manager there. Having secured my tractor riding, John-Deere, experience for the lovely Minks, I made sure to dress the youngest two in their John Deere attire, though I didn’t tell them what was going to happen. Hazel woke up with a smile announcing, “It’s Meet the Minks!” I am always amazed by how excited she gets. I will tell you that she asked me before she went to bed, “it’s not a goat farm is it?” I’m glad we were able to avoid the poo and the nibbles this go round. Anyway, I got the kids dressed and then announced that our friend, Tracie, and her grandson, Mason, would be joining us. “Mason’s going to Meet the Minks?” Hazel questioned with a sideways, I’m-not-so-sure-about-that-plan, expression. That’s when I announced that it would be Meet the Minks (and Mason). She seemed satisfied by that and only offered up one more question, “Why are we wearing John Deere?” I didn’t answer. Tracie and Mason arrived and we headed to Everglades Farm Equipment to meet Dan for the first time. When I saw it approaching I told Hazel to look out her window. “John Deere!” She squealed from the back seat, “Can we ride ‘em?” I told her we’d have to see about that. Tracie had dressed Mason in his John Deere gear as well and so we were quite the site walking in with three wee ones, three and under, and then my eldest (who’s now 11!). Immediately, Hazel was enamored
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by the first shelf to her right. “They’ve got John Deere toys,” she exclaimed. She was holding Mason’s hand and assured us that she was going to, “keep him calm.” Which given her level of hyper-excitement, was laughable. They chuckled as they trotted round and round the store, only stopping to climb on another unimpressive lawn mower. We were there for the tractors, but she didn’t know that yet! Dan introduced himself to us and then decided to pull out a few of the tractors for us to take a look at. We stood outside while he pulled the tractors into a row in size order. The kids were pointing and squealing. When Zeke saw the super huge tractor, the $350,000 one with eight wheels, his eyes got so wide I thought they might burst. The grin on his little face was priceless as well. Hazel was too busy repeating her initial question, “Can we ride ‘em?” and Mason was equally mesmerized by the sheer size of these monster tractors. He’s not quite two but his, “tractors!” is quite distinct. I’m glad we were able to share the experience with him because he was visibly thrilled. We walked over to the parked tractors and Dan began to explain to us the methods in which they acquire their labels, what the numbers and letters mean, essentially. Jaidyn was interested in the horsepower lessons if no one else was. Certainly Hazel and Mason were more focused on climbing on the equipment and pretending to drive it. For a while they were both so enamored by pretending to ride I thought they might miss the opportunity to actually go for one. However, Dan offered and Hazel jumped at the chance. He took her in a mid-sized tractor with a little jump seat that was totally perfect for a kid her age. He also took Jaidyn. Mason got chicken and backed out on his opportunity and I didn’t want to overwhelm Dan with the awesomeness that is Zeke so he just watched, squealed with glee, and pointed as his siblings passed by in the huge green and yellow. Later, Hazel shared with her Daddy, “I had fun riding the tractor because there’s seatbelts so I don’t fall off.” She also told him, “The part I liked most of all is playing with tractors.” I was kind of confused by the playing with tractors statement so I asked her to clarify. She got this, you’re-kinda-slow-Mom, look on her face and stated quite adult-like, “I just like tractors. I like John Deere.” Of course, I knew she liked John Deere and that’s why I set the whole thing up! I don’t think I’m that slow. In closing, I wanted to include Hazel’s summation about the whole experience and particularly, Dan, who took her for a ride. She told me, as I typed, “Dan, I love him, because he gave me for a ride, because he wanted to. He wanted me to try and steer and it was pretty easy.” I’m not so sure he actually let her steer, or even suggested that she should try (she truly has an active imagination), but I am certain that she had a great time at Everglades Farm Equipment and that she really does love John Deere. So, thanks Dan for giving my kids (and Mason) a great memory!
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CONTINUING THE SEWELL FARMS’ LEGACY By Jim Frankowiak | Photos by Stephanie Humphrey
Sewell Farms was founded by McCager Newman Sewell in 1928 and the legacy he began at that time has continued for five generations. Marc Sewell, his wife, Megan, and brother, Marshal, continue the legacy through different aspects of the agriculture industry. Marc and Megan now own the family farm, while Marshal is the Southeast Florida sales representative for Seminis Vegetable Seed, a branch of the Monsanto Company. Despite constantly evolving variables, like weather, market conditions, labor and regulatory initiatives, the Sewell family farm has persevered through many generations. Starting with McCager, it has been passed on to his son, G.C., and to G.C.’s son, Buddy. Buddy’s son, Marty, later took over responsibility of the farm but, unfortunately, passed in late 2007. His legacy is carried on by Marc and Marshal, the fifth generation of Sewell agriculturists. At the time of Marty’s death, Marc was a student at Hillsborough Community College and Marshal was still attending Durant High School. A few years later, after a decision to take a step back, Buddy and Marc’s mother, Marie, presented Marc and Megan with the opportunity of family farm ownership in 2009. After much thought and consideration, “we decided to move forward,” said Marc. “Thanks to ongoing support of our family and many growers in the area, we have succeeded.” Grandfather Buddy continues to provide guidance, while Megan takes care of financial management of the operation, a role she took on in 2012. “My mom takes care of all Food Safety aspects of the farm, which consists of multiple audits throughout the year for each commodity we grow,” said Marc. Attesting to the effective transition is the recognition that Marc and Marshal recently received as the Greater Plant City Chamber of Commerce “Young Agriculturists of the Year.” 66
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Marc and Marshal were both very active throughout high school in the FFA with supervised agricultural experience projects (SAEs) and career development events (CDEs). Marc enrolled in Ag CoOp classes being offered that, “enabled me to complete high school coursework in the morning while being able to work on the farm in the afternoons,” he said. Marc went on to HCC, but decided to forego pursuit of his degree and work fulltime overseeing the operation following his father’s death. In 2009 came marriage to Megan and also the decision to buy the family farm. Marc and his wife, Megan, have two children – Maddox and his sister, Macyn, who was born on September 16. “I hope Maddox chooses to be the sixth generation to continue farming in our family,” said Marc. Throughout school Marshal competed in almost every FFA contest available and, at the 2008 National FFA convention, he took first place over the nation in the Prepared Public Speaking contest. Following high school, Marshal decided to continue with his FFA activities and pursuit of a college degree. After serving as the 2008-2009 State FFA President, he enrolled at HCC to obtain his Associate’s degree while working on the family farm. After graduating HCC he transferred to the University of Florida and earned a degree in Food and Resource Economics, while also receiving the Outstanding 2 Year Graduate award of his graduating class. Upon graduation, Marshal had anticipated going back to work on the family farm with Marc, but was presented with the opportunity to join Seminis Vegetable Seed. Though he is a Broward County resident, Marshal is in continual contact with his brother discussing the latest changes in the vegetable industry, ranging from production techniques to new varieties. The Sewell brothers recognize they must do whatever it takes “to stay WWW.INTHEFIELDMAGAZINE.COM
ahead of the curve in today’s agriculture industry,” Marshal stated. One dimension of that is Marc’s designation as a Seminis’ co-operative grower. He is one of 12 such growers so designated in Florida. “In addition to buying some of my vegetable seeds from Seminis, I also participate in field trials of new varieties and products,” said Marc. “This enables us to actively participate in the latest innovations that have the potential to impact our yields favorably and give us another option to have in the field.” Sewell Farms grows strawberries, bell peppers, squash, eggplant and watermelon. “We are diversifying this season by limiting our strawberry crop to 120-acres and dedicating the remaining acreage to winter vegetables,” said Marc. “That is a departure from the way things have been done in the past for us, but we are hoping it is the way to go.” Though they respect the traditions and origins of the family farm, brothers Marc and Marshal also recognize the need to change and adapt to effectively meet the challenges of contemporary farming. The co-operative grower role with Seminis is one aspect, but there are many others. “We both see the value of continued networking so that we are aware of advances that we could apply to either of our careers in the ag industry to help ensure success,” said Marshal. “Proper use of our natural resources is essential and I am pleased to be able to
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control the daily irrigation of our farm by computer” said Marc. The same is true of the farm equipment. “Most of the equipment has been converted to utilize the latest GPS-technology, which has become a valuable tool for efficiency and time management.” This networking is manifest in different ways. One is through Marshal and his work with Seminis and the information and people he works with in that capacity. Marc is also an active member of the Florida Strawberry Growers Association and a member of its executive board of directors, with that involvement helping to keep him in the forefront of industry advances that may benefit Sewell Farms. “We have to work hard to keep at the top of our game,” said Marc. “It is vital for us to keep pace with advances in technology as well as other matters that could have an impact on the farm. This could be pricing, competitive factors, labor, regulatory matters and more. Keeping abreast is something we are able to do through our networking activities.” “We have to do what we can to continue to improve gross margins by increasing yields and reducing any costs,” noted Marshal. “Everything is fair game. We have to consider almost anything that will contribute to the success of the farmer.”
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Florida Native Plant Symposium Awards State First Place to Plant City Master Gardeners By Cheryl Kuck
Tucked away in a picturesque corner off Cork Road in Plant City is the home of Master Gardeners Joanne and Greg Mason. The couple transplanted themselves from town living in Tampa 10 years ago in order to dedicate themselves to creating the garden of their dreams on their own property, which they were unable to do in the city due to homeowner association restrictions. The Mason’s dedication to the cultivation of native Florida horticulture, conservation, and, most particularly wildflowers, has become an eco-haven for butterflies and birds, earning them the Florida Native Plant Symposium Awards State First Place in Florida native landscape at the recent statewide competition held September 20 at Bok Gardens in Lake Wales. The eight and a half-acre picturesque property borders a portion of wetlands whose regular inputs of water, sediments, and nutrients cause most surrounding soil to be highly productive. Florida’s differing eco-systems are mostly conducive to wildflowers and add to the circle of life encouraging pollinators such as bees and butterflies. On a walk through the garden, we easily viewed Monarch butterfly friederling (catapillars) on milkweed host plant ready to enter chrysalis (pupae undergoing transformation to a butterfly), black and white striped Zebra butterflies feasting on the nectar of Red Penta flowers, and a Monarch butterfly laying its eggs. The aesthetically beautiful Mason property is blessed with both a natural canopy and open flatland encouraging to all manner of plant-life requiring shade, as well as, those preferring bright sunlight. 70
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Joanne Mason pointed out the shady spots where native Florida Shield fern grow without spreading beyond their space. Giving advice about planting ferns or other invasive nonnative plants, she said, “People need to do their homework before planting. They too often make the mistake of planting non-native plants like Boston or asparagus ferns that become unmanageable and strangle other growth. Gardening is a science and should be a thoughtful, planned process.” Having found her inner artist through gardening, she now makes bluebird houses and has planted berry trees and bushes to attract migratory bluebirds who enjoy Florida temperatures which activate insects and provide the berries the birds enjoy before returning to their natural breeding territories. In addition to her bluebird houses, Mason creates colorful tiles with brightly colored glass inlays for sale and to enhance WWW.INTHEFIELDMAGAZINE.COM
the walking paths throughout her butterfly garden. In addition to the abundant plant life, the Masons have included landscaping nooks and quiet spots to sit and enjoy views of the property. I find myself sitting in a peaceful place. A peaceful world. I think of how this world would be without war. Without violence. Without evil. As I dream I dream about this world of what it could be. This world I wish to be‌.in a beautiful butterfly garden * Paraphrased excerpts from poem by Tyler Anhorn
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UF RESEARCHERS OFFER FLORIDA TOMATO GROWERS MARKETING STRATEGIES WITH POTENTIAL TO FAVORABLY IMPACT SALES By Jim Frankowiak
It is no secret that Florida tomato growers have been hurt by tomatoes imported from Mexico as a result of the North American Free Trade Agreement. Florida tomato production volume, value and acreage have all been on the decline for more than a decade as reported by the U.S. Department of Agriculture – National Agricultural Statistical Service (USDA-NASS). In 2000, Florida tomato growers produced 15.76 million hundred weight and that figure dropped to a low for the state’s growers in 2010 to 8.86 million hundred weight with a slight increase to 9.57 million hundred weight in 2012, the latest season for which statistics are available. The value of the state’s tomato crop has also dropped from a high in 2005 of $805-million to just $268-million in 2012. And given those statistics it is not surprising that both planted and harvested acreage fell significantly. The number one factor for this decline is the competition Florida’s tomato growers have from tomatoes grown in Mexico. In 2000, Mexican tomatoes in the U.S. market were about 20 percent less than Florida’s supply volume. However, Mexican tomatoes now have a market share that is greater than three times that of tomatoes grown in Florida. This increased competition from Mexico is further reflected in the farm gate value of Florida’s tomato industry from $620 million in 2010 to $268 million in 2012. The essence of this challenge to Florida’s tomato growers is labor costs plus favorable Mexican government policies such as greenhouse subsidies. General field workers in Mexico earn an average of about $12 per day (8-10 hours), compared to the minimum $7.93 hourly wage for Florida workers. Additionally, growers in Florida and elsewhere in the U.S. are facing increased production costs and yield decreases, as well as other challenges. The U.S. tomato industry has gained some relief as a result of the “Suspension Agreement” negotiated with the Mexican government, but that is regarded as short term relief. As Florida growers face challenges from the competition of lowcost Mexican tomatoes, researchers from the University of Florida (UF), Food and Resource Economics Department (FRED) and the Gulf Coast Research and Education Center (GCREC) recently engaged in a study to identify effective marketing strategies to help promote local (Florida/US) tomatoes. UF team members included Graduate Research Assistant Xiang Cao, Professor Lisa House, Associate Professor Zhifeng Gao and Assistant Professor Zhengfei Guan, who is based at the GCREC, while the other team members are located at Gainesville. The team developed a consumer survey used with participants at Baltimore, Dallas and Tampa mall locations to ascertain how consumers respond to origin of production information in a setting similar to a grocery store. It was believed consumers are willing to pay a premium for tomatoes from Florida/U. S. Dallas and Tampa were chosen on the basis of their proximity to tomato production, while Baltimore was considered not to have a focus or bias on either Florida or Mexican grown tomatoes. 74
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The mall surveys with pre-qualified participants utilized three scenarios with identical tomatoes but labeled differently: • Tomatoes with U.S. stickers versus those with a Mexico sticker • Tomatoes with a Florida sticker versus a Mexico sticker • Tomatoes with a U.S. sticker and “Grown in Florida” sign (point of purchase type) versus a Mexico sticker Under each scenario, participants were presented with two baskets of tomatoes with different labels and were asked which tomatoes they would purchase and how much they are willing to pay. Participants were screened in advance to determine if they were primary grocery shoppers for their households and at least 18 years of age. They were also asked about recent purchases of fresh foods such as tomato, pepper, zucchini, eggplant, cauliflower, etc., as well as where such purchases took place. Other questions asked include preferences, income and demographic information to determine what factors influence their purchase of fresh tomatoes. Participants were then randomly assigned to one of the three scenarios. A total of 632 surveys were completed, 209, 210 and 213 samples in Baltimore, Dallas and Tampa respectively. The majority (55.5 percent) was female and was less than 40 years of age. Caucasians accounted for 51.7 percent followed by Afro-American (34.2 percent), Hispanic (16 percent) and other races (6.1 per cent). Fifty-three percent of respondents either had a college degree or completed some college courses, followed by those with a high school diploma or GED (33.1 percent). Most had 2-3 household members and nearly half had at least one child in the family. The average estimated household income of participants was in the $50,000-$74,999 range, while the average food cost at grocery stories in the survey was in the $150-$199 per week range. The survey conclusions: • The majority (58 percent) of the participants preferred U.S./Florida tomatoes, while only 28% preferred Mexican tomatoes with the rest being indifferent. • Consumers are willing to pay a premium, ranging from 12% – 20% under different scenarios, for Florida tomatoes over those grown in Mexico. • If consumers are aware of the county of origin of the tomatoes, they are more likely to purchase Florida/U.S. tomatoes. • U.S. sticker plus a “Grown in Florida” sign at the point-of-purchases increases consumer awareness of Country Or Origin Labeling (COOL) on the tomatoes, and results increased purchases. The UF team is currently conducting additional survey analyses and anticipates finalized survey results early in 2015. The study was funded by the USDA and received letters of support from DiMare Fresh, the Florida Tomato Committee and Florida Fruit and Vegetable Association. For additional information on the study and its findings, contact Dr. Zhengfei Guan (813-633-4138) or email him at guanz@ufl.edu. WWW.INTHEFIELDMAGAZINE.COM
FLORIDA FARM BUREAU ADDRESSES CONSTITUTIONAL AMEMDMENTS ON NOVEMBER BALLOT By Jim Frankowiak
One of the official policies of Florida Farm Bureau Federation supports “a review by the State Board of Directors of all proposed amendments to the Florida Constitution. Any position will be communicated to the County Farm Bureaus and the membership.” The November 4 General Election ballot will include three constitutional amendments. Summaries of each, their sponsors and the Florida Farm Bureau position on each follows: Amendment #1: Water and Land Conservation Funds the Land Acquisition Trust Fund to acquire, restore, improve and manage conservations lands including wetlands and forests; fish and wildlife habitat; lands protecting water resources and drinking water sources, including the Everglades, and the water quality of rivers, lakes and streams; beaches and shores; outdoor recreational lands; working farms and ranches; and historic or geologic sites, by dedicating 33 percent of net revenues from the existing excise tax on documents for 20 years. Sponsor: Florida’s Water and Land Legacy, Inc. Florida Farm Bureau opposes this amendment because: • The main purpose of the amendment is to use taxpayer funds to acquire more privately owned land for conservation purposes, even though the state already has problems properly managing the land it already owns. • This amendment ties the hands of the Florida Legislature and forces them to allocate $19 billion over 20 years to land purchases, conservation and management. This could cause major budget shortfalls in the case of another economic downturn. • The Florida Legislature already has all of the tools it needs to continue to responsibly fund conservation efforts, land management and responsible land purchases. Amendment #2: Use of Medical Marijuana for Certain Medical Conditions Allows the medical use of marijuana for individuals with debilitating diseases as determined by a licensed Florida physician. Allows caregivers to assist patients’ medical use of marijuana. The Department of Health shall register and regulate centers that produce and distribute marijuana for medical purposes and shall issue identification cards to patients and caregivers. Applies only to Florida law. Does not authorize violations of federal law or any non-medical use, possession or production of marijuana. Sponsor: People United for Medical Marijuana WWW.INTHEFIELDMAGAZINE.COM
Florida Farm Bureau opposes this amendment because: • This amendment allows people to acquire medical marijuana through a simple doctor recommendation, NOT by a prescription. Doctors could recommend its use for conditions such as fatigue, neck/back aches, menstrual cramps and sleepless nights – far from debilitating medical conditions. • The Florida Legislature passed a bill that allows a non-euphoric strain of marijuana to be used for medical purposes. This much more reasonable legislation has not yet been implemented and the proposed amendment would drastically expand the scope of this measure to include all strains of marijuana. •The amendment allows non-medically trained “caregivers” to distribute medical marijuana to their “patients”. Amendment #3: Prospective Appointments of Certain Judicial Vacancies Requires the Governor to prospectively fill vacancies in a judicial office to which election for retention applies resulting from the justice’s or judge’s reaching the mandatory retirement age or failure to qualify for a retention election; and allowing prospective appointments if a justice or judge is not retained at an election. Currently, the Governor may not fill an expected vacancy until the current justice’s or judge’s term expires. Sponsor: The Florida Legislature Florida Farm Bureau supports this measure because: • According to the Florida Constitution, Florida Supreme Court Justices must retire when they turn 70, or at the end of their six-year term if they mark their 70th birthday more than halfway through the term. Because of this two current Florida Supreme Court Justices would be forced to retire by January 8, 2019. • Since the Governor is not allowed to begin the process of nominating justices until after their retirement, there will be at least a 120-day gap with two unfilled seats on the Florida Supreme Court. This amendment allows the sitting Governor to begin the nominating process earlier to avoid extended vacancies on the Supreme Court. For additional information about the amendments, contact Florida Farm Bureau’s State Legislative Affairs office in Tallahassee, 850/222-2557. Emails may be directed to Lance.Pierce@ffbf.org. INTHEFIELD MAGAZINE
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2014 FCA State Finals Ranch Rodeo
Ranch Rodeo Champions - Fulford Cattle Co. 2nd Place - Stevens Land and Cattle 3rd Place - Trinity Ranch
Cook-Off Best Contestant Area And Showmanship Divisions 1st Place - Buckaroo BBQ People’s Choice Brisket Cook Off 1st Place - Buckaroo BBQ
FCA Ranch Horse Competition 1st Place, Open Division - Jimbo Albritton
FCA Working Cow Dog Competition Champion - Brandon Barthle
FCA Ranch Rodeo State Finals Event Winners
Brisket Cook-Off Champions 1st Place - Buckaroo BBQ
Steak Cook-Off Champions 1st Place - Manatee County Cattlemen’s Association
Whip Popping Contest Winners 1st Place - Ryan Waldman of Haines City
Oldest Contestant - Woody Tilton Youngest Contestant - Isaac Waldman
Bronc Riding - Etheridge Cattle Calf Branding - Fulford Cattle Stampede Race - CJ’s Cow Crew Team Doctoring - Rollins Ranch Double Mugging, Colt Riding, Women’s Team Sorting - Trinity Ranch Wild Cow Milking - Lightsey Cattle Co. Congratulations to them for a year of hard work and thank you for keeping the Cowboy Heritage alive here in Florida. Join your local and state Cattlemen’s Association and Cattlewomen’s Association follow the Florida Cattlemen’s Association on Facebook for upcoming ranch rodeos for the 20142015 circuit.
FCA Ranch Horse Competition Colt Division 1st Place - Billy Adams
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Theme for 2015 Florida Strawberry Festival highlights its 80th year The Florida Strawberry Festival announced its theme for the upcoming 2015 festival. “Come Join the Party!” was selected by festival officials in honor of 2015 marking the event’s 80th birthday. “We wanted our theme this year to reflect the milestone of our 80th birthday,” said General Manager Paul Davis. “For 80 years our festival has been known as a celebration of agriculture, community and family, and we think that is a legacy that deserves a grand party.” A new theme is created for each year’s festival to offer patrons a glimpse of the experience they will have at the 11 day event and to unify vendors, FFA chapters, organizations and other exhibitors who create parade floats and displays throughout the event, said Davis. The festival’s strawberry character, who is featured in each year’s artwork, is an iconic part of the event’s branding and advertising efforts. In this theme’s artwork, he wears a birthday hat, holds a present and a noisemaker and is shown with strawberry shortcake adorned with candles. “We hope this is a fun theme for our patrons,” said Davis. “After all, who doesn’t love a party?”
About the Florida Strawberry Festival The Florida Strawberry Festival is an 11-day community event celebrating the strawberry harvest of Eastern Hillsborough County. Each year, nearly 500,000 visitors enjoy the festival’s headline entertainment, youth livestock shows, exhibits of commerce and, of course, its strawberry shortcake. The 2015 Florida Strawberry inviting patrons to “Come Join the Party!” will be held Feb. 26 - March 8, 2015 in Plant City, FL. 78
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Exhibitors Chose Steer For Youth Futurity Competition at Florida State Fair Middle and High School Youth Steer Futurity participants had a field day at he Florida State Fair last month. Program competitors, from across the State of Florida, took part in a day-long seminar and selected their steer to raise throughout the year in preparation for the Youth Futurity Steer Competition at the 2015 Florida State Fair February 5 – 16. “We are so excited, we have some of the best steers ever,” said Vina Jean Banks, Director of Agribusiness for the Florida State Fair Authority. “We are looking forward to the exhibitors going home, raising their steers and bringing them back for the Fair. They learn so much about responsibility and gain integrity during the process.” The Youth Steer Futurity program began at the Fair in 1989 with the intent of providing education and top quality steers for 4-H and FFA students to purchase and raise for competition. Under the program and during the days leading up to the Fair, exhibitors are required to complete a number of tasks including completing speaking engagements about the Futurity 80 INTHEFIELD MAGAZINE October 2014
program to other 4-H or FFA exhibitors, keeping a detailed record book, and creating an educational poster about their steer project. When exhibitors return to the Fair with their steer, they will continue to participate in educational activities. Operating under the direction of the Florida Department of Agriculture and Consumer Services and its Board of Directors, the Florida State Fair Authority, located on the fairgrounds’ 330 acres in Tampa, Florida, strives to create positive entertainment experiences through the annual State Fair and variety of yearround events and quality competitive programs. The FSFA is committed to agriculture, education and community service with a focus on new opportunities. The Florida State Fair Authority (FSFA) operates strictly from revenues generated from the annual State Fair and other events throughout the year. Although the FSFA is an instrumentality of the state of Florida, it does not receive any annual tax appropriations from the City of Tampa, Hillsborough County or the State. WWW.INTHEFIELDMAGAZINE.COM
“Development in Harmony with Nature”
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Brooksville Nature Coast 629 South Broad Street Brooksville, FL 34601 (352) 544-5551 - Phone (352) 544-5529 - Fax
Riverview Corporate Office 10408 Bloomingdale Ave Riverview, FL 33578 (813) 626-9551 - Phone (813) 623-6613 - Fax
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2014 PLANT CITY, FL 12TH ANNUAL NEW
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Naturally Amazing Activities
By Sean Green
Climbing Bear Pioneer Toy In the Pioneer days, toys were handmade. One of the all time favorites of Pioneer children was the climbing bear. Typically it was made with items found around the homestead that were no longer needed and would have included decorative items such as acorns, acorn caps, shells, rocks, scraps of metal and wood. To make your own climbing bear, you need not have a wood shop or blacksmith shop. A working climbing bear can easily be made from stuff that may be laying around the house, such as cardboard. The action required to make the bear climb mimics that of milking a cow and this pioneer toy was used to teach children the proper milking technique.
The Bear (or any climber you see fit) 1 Suggested Material:
• Climbing Bear (Wood, Cardboard, Fabric Doll) • Drinking Straw (if you’re not drilling wood) • Climbing rope (Yarn, Twine, Shoestrings) • Medium to large beads (For decoration and to secure the ends of the twine) • Strong glue or Tape • Decoration (paint, marbles, random objects) • Toggle bar a little wider than the climber. (small piece of wood, twig, popsicle stick)
Directions: Draw an outline of your climber on a sturdy piece of cardboard. Cut the climber out and decorate it. Cut and fasten a piece of drinking straw to the climbers wrists.
2
Fasten a loop of twine to the center of the top toggle bar. (this loop will hang on doorknob) Cut two equal lengths of twine and fasten them to each end of the top toggle bar. Thread the end pieces of twine through the straws on the climbers wrists. Finish the end of each end of the twine with a knot or a bead
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Hang the finished climbing bear on a doorknob or wall hook. To make the bear climb, alternate pulling the twine up and down. (like milking a cow)
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813-767-4703 301 South Collins Street, Suite 101, Plant City, Florida 33563
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A Closer Look
by Sean Green
Cracker Country: The Real Florida
photos by April Green Florida living has a certain charm that is sometimes hard to describe in words. The smell of orange blossoms on a warm spring morning and the lullaby of the cicada swelling through a steamy summer night for example can only be appreciated through experience. Likewise, the distinctive rural history that shaped Florida’s cultural and industrial spirit is best appreciated through experience. If your fortunate enough to know someone that grew up in untamed Florida, you may have heard fantastic stories of the daily struggles and innovative solutions that were necessary to survive it. Some of Florida’s past is preserved by dedicated and passionate museum curators and docents that provide the public with a living history experience designed to immerse patrons in authentic activities of Florida’s days of old. A closer look at Florida’s living history is certain to give you an exciting new perspective. A portion of the Florida State Fairgrounds is home to Cracker Country, Hillsborough County’s only living history museum. Established in 1978 by Mr. and Mrs. Doyle Carlton, Jr., Cracker Country is the manifestation of an ambition to preserve Florida’s rural heritage. The property includes the house Doyle E. Carlton grew up in, built in 1885 by Albert and Martha (McEwen) Carlton, as well as 12 more original buildings dating from 1870 to 1912. The buildings are historically furnished and costumed docents portray the daily life of Florida pioneers.
vegetables that were in season. During the 19th century, seeds could be ordered from a nursery catalogue in much larger variety than that which is commercially available today. Greater biodiversity promotes greater resistance to plant pests and diseases which, in turn, produced vegetables that had a longer harvesting season, better flavor, and better nutritional value than most commercially grown vegetables available today. Seeds were kept from each harvest and stored for future planting seasons. These “Heirloom” or “Heritage” seeds were typically kept separate from the seeds used for commercial production and used only to feed the family. The kitchen garden at Cracker Country is used to demonstrate agriculture technologies and pest control methods of the late 19th century. The garden includes heritage plants, herbs and vegetables of varieties that are similar to those of Florida’s past, including: Greasy Collard Greens, Pole Cat Peas, Whippoorwill Peas, and Tobacco Worm Pole Beans. Visitors can help prepare and plant the winter garden that should be ready to harvest by the State Fair opening. Nothing could be taken for granted in the pioneer days. Common items, Lye soap, for example, had to be made before weekly laundry could be done. The process of making butter from fresh cow milk would take an afternoon at best. A pioneer family fortunate enough to have room in the garden for a patch of sugar cane would harvest in October and November and spend days or weeks processing it. Sugar cane was an important staple for the pioneers. It was used as a sweetener, preservative, fermenting agent, and animal feed. Even the dried pulp that remained after milling (Bagasse) became fuel for steam powered engines.
Docents passionately deliver an accurate interpretation of the late 19th century in rural Florida. Interpreting history, especially our Florida pioneer Mildred W. and Doyle E. Carlton Jr. days, is peppered with local variety and there is plenty of variety in the expertise of the docents themselves. The pioneer days in Florida were not limited to the The docents at Cracker Country include experienced educators, and rural culture. Henry B. Plant brought the railroad to Tampa in 1884 historic interpreters that offer tremendous insight of rural life in and opened the Tampa Bay Hotel in 1891 with his rail line bringing Florida through the lens of related historic events such as the dawn esteemed guests up to the front entrance of the hotel. Plants railroad of the industrial age. Some docents are living kin to early Florida system heavily influenced the growing industrial revolution as well. settlers and can share personal experience. All docents, however, When Plant’s Jacksonville to Tampa railroad line was built, a station share the common goal of immersing students and other patrons in was located at Okahumpka, the central shipping point for the areas an authentic pioneer life experience. large watermelon crops and the last stop for steamboats traveling up the Oklawaha River. The original station has been permanently Many of the historic buildings are originals that have been relocated relocated to Cracker Country. There is more to experience at Cracker to the fairground location. It’s not just the buildings that are Country that can be described in words, to really experience it, I authentic. Settlers typically made small home gardens to feed the encourage you to take a closer look. family with. The “Kitchen Garden” as it was called, included fresh WWW. WWW.IIN NTTHE HEFFIELD IELDM MAGAZINE.COM AGAZINE.COM
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PLATINUM BANK WELCOMES
Tommy Pollock TO THE PLANT CITY TEAM
Platinum Bank is pleased to welcome our new Vice President Commercial Lender, Tommy Pollock. Mr. Pollock, a native of Plant City, has close to ten years of banking experience and a deep desire to be a part of the growth and advancement of the community. With a passion for small business and helping business owners fulfill their goals and dreams, he’ll work with our team of banking experts to grow relationships and serve customers. We welcome Tommy to our team! EMAIL: TPOLLOCK@PLATINUMBANK.COM DIRECT LINE: 813-423-7515 1804 JAMES L REDMAN PKWY PLANT CITY, FL 33563 813-659-1234 PLATINUMBANK.COM
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Exhibitors Selected for Festival’s Youth Swine Show The exhibitors who will show in the 2015 Florida Strawberry Festival Youth Swine Show were selected Monday, September 15, at the Grimes Family Agricultural Center.
purchase their pig. On this date, all pigs will be brought to the festival grounds to be tagged for safety and identification purposes.
Eighty-six 4-H and FFA members were selected from a field of 234 applicants through a drawing hosted by the festival’s swine committee.
The swine show is the first livestock show that takes place at each annual festival, held on the first night of the 11-day event. Six other livestock shows follow, including a steer show, dairy show, beef breed show, lamb show, poultry show and rabbit show.
“The swine show is a very popular livestock show among the youth of our community,” said Swine Committee Chairman, Brian Shepherd. “Unfortunately, we just don’t have enough room for all of them, so we hold a drawing to fairly decide who will be able show.”
“Youth livestock projects teach our young people some very valuable life skills and character traits,” said General Manager, Paul Davis. “We couldn’t be more proud of our livestock exhibitors and look forward to seeing them exhibit the projects they have worked so hard on at the upcoming festival.”
The 86 exhibitors chosen to show have until Monday, November 3 to
Strawberry
2015 Youth Swine Show Kagen Alred Tanner Ashley Sophie Aten Jade Banks Ashlyn Barror Ashton Boatwright Carlie Braglin Reagan Brown Russell Butler Jason Byers Chase Campbell Nolan Campbell Chance Christie Shalee Conrad Carlos Curnow II Cooper Delallo Shylen Denmark Madison Dowdy Hayley Duckson Matthew Dyer Paul Ferlita
Cassandra Fincher Cade Fitzpatrick Ashlynn Flack Anna Futch Grace Gainer Kyleigh Glenn Garrett Gould James Gray Elise Griffin Tyson Griffin Alyssa Grimes Samantha Hampton Cheyenne Hancock Tyler Harris Ava Hasting Kenneth Hattaway Tyler Hewett Trevor Hinton Rebecca Holcomb Nathan Hood Tommy Johnson
Easton Kicklighter Yohannes Kicklighter Kasey Kleinatland Emily Linton Siera Linton Gabriel Maxwell Emma Mcconnell Matthew Mccullers Reagan Messick Autumn Miller Luke Patten Nicole Patten Aaron Pellegrini, Jr. Emily Phillips Morgan Pierce Kiara Reese Samuel Sands Emily Smith Madison Smith Dylan Smothers Meghan Sodders
Morgan Sodders Jonah Spivey Zachary Stahl Mary Stephens Marybeth Stewart Madilyn Stone Ashley Swint Reagan Tears Rylee Vanstronder Frankie Vitelli Charles Watson Mackenzie Weeks Meghan White Olivia Whitman Augie Wilkens Gerald Williams Luke Williams Tiffany Wilson Madison Worsfold Corbett Wyatt Mariss Zolna
About the Florida Strawberry Festival The Florida Strawberry Festival is an 11-day community event celebrating the strawberry harvest of Eastern Hillsborough County. Each year, over 500,000 visitors enjoy the festival’s headline entertainment, youth livestock shows, exhibits of commerce and, of course, its world-famous strawberry shortcake. The 2015 Florida Strawberry Festival will be held February 26 - March 8, 2015 in Plant City, FL. For more information, visit www.flstrawberryfestival.com, Facebook and Twitter (#berryfest2015).
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Migrant Services’ New Supervisor: Carol
By Ginny Mink Those of us whom are vastly familiar with Plant City, and the surrounding agriculturally-based areas, are also well aware of the proliferation of migrant workers. We are thankful for them but often neglect their unique needs. That’s why it’s so wonderful that Hillsborough County Schools has a Migrant Services Office that functions for their benefit. Recently, a new supervisor was appointed to the position there and we had the opportunity to chat with her. Carol Mayo is a long time district employee and has a unique heart for migrant students and their struggles. She shared some of her background with us and then discussed her goals and aspirations for the program. It was obvious that she’s a fan of the things that have already been accomplished therein and is therefore thrilled to be a part of its future success. In addition to revealing her plans, she shared with us some opportunities for the community to get involved in meeting migrant needs. We hope that the good people of Plant City (and its neighboring areas) will see the value in supporting that program. So, without further ado, we introduce you to: Carol Mayo! She shared, “This is my twenty-third year. I am bringing my knowledge of how our district functions and what is needed at the schools. I have been with the District for all of my career so I think that I know both sides. I have been a kindergarten teacher, an ESOL self-contained teacher, an ESOL resource teacher, and a science/technology resource teacher. I’ve worked downtown as a district resource teacher and been an assistant principal for seven years and now I’m here. Actually, I worked with the migrant program a couple of summers during my work as a teacher and it just really attracted me. I felt really fulfilled during those summers where I was able to provide not only academic support, but also social services and referrals to different agencies for those students I was helping. I’m not a former migrant student but I did come to Florida from another country. I was actually born in Guatemala, when I came to the country it wasn’t for work reasons, so I wasn’t a migrant student, but I kind of went through some of the same struggles that some of our students and their families go through. I think I bring that perspective. Most importantly is my passion for doing what’s best for students and families. ” We asked about her goals as the new supervisor. She explained, “It is a program of excellence. It is recognized by the state as one of the largest programs, and one of the best programs. So, my goal is to continue that and to increase the number of students that we are able to first identify. We have to find them first and identify them as migrant students and migrant families, and then we can provide the services that we do so well with. I guess my goal is to continue the trend in being able to find them and support them. Migrant services has a number of employees that are actually migrant recruiters that go into the farms, and the fields, and identify them. Once we identify them, we focus on increasing academic achievement and providing those supports that they need, whether WWW.INTHEFIELDMAGAZINE.COM
Mayo
it’s additional tutoring or different curriculum. Of course, that’s all toward meeting the same standards that other students are provided. We did see some great academic gains. Our elementary schools did very well. We managed to close the gap between migrant and non-migrant students. My goal is to completely close the gap, focusing on middle and high school, to make sure they’re also achieving, which gets a little tricky because that’s when they start dropping out.” Given her goals we wondered what her job really entailed. She shared, “We have to submit a project application to the state to receive federal funds because our program is 100% funded through a grant, which is also part of Title 1 (part C). So, my job is to ensure that everybody’s doing what they’re supposed to and that we are keeping the students our focus. Any decision I make, I always ask, whoever’s asking the question, is this going to be what’s best for students whether they’re in school or not. My job is to kind of supervise all of those programs, and of course to make sure that we’re keeping track of data because you have to report mid-year, and at the end of the year, the results of our program, if we are meeting our goals that we set out to meet at the beginning of the year. The other big piece of my job is to just make connections with the community, a lot of faith based organizations, and the Hispanic Services Counsel and RCMA. We support them, and they support us, so it’s kind of just keeping everybody running smoothly.” In closing we asked how we could help. She told us, “Our greatest needs are clothing and different things that families may not have when they first get here. Being true migrants, a lot of times they don’t have anything in the home! Basic essentials like hot plates, or something that they can cook with, clothing is a big thing, in winter time it’s jackets and blankets, a lot of these families don’t have heating in their homes. The basic necessities are one of our biggest areas: shampoo, soap, school supplies, too, because most of them start coming in October, and the schools have already given out all their supplies. So, backpacks, pencils, notebook paper, just the true basics for a child to start feeling successful in school.” If you would like to help them out, Carol told us, “They can bring supplies to our office at 408 West Chipman St. We’re right behind the area office; we have three portables. We will take donations from 8-4:45. We do two migrant festivals, one on November 8th (on this side of the county) and then we do another on March 28th on south county. One of the events is like a thrift store and the parents, after attending all the different stations, get their passports stamped and then they get to go into the thrift store and grab whatever they want. A lot of the clothing donations are for the thrift shop. We have some really great people that have donated amazing things for that thrift shop. It’s right here on the grounds and the one on March 28th is at Reddick Elementary.” If you need further information please call 813 757 9331. INTHEFIELD MAGAZINE
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Wee Trees in a Big World:
By Ginny Mink The word bonsai probably creates several different images in your head. No doubt the first, if you’re like me, is Mr. Miyagi at his table patiently working with his tree. Perhaps the next image then is the tree itself, a living element in a small pot, probably surrounded by rocks. I’ve often wondered about these oddities. I call them that simply because the concept of tee-tiny trees growing in tee-tiny pots is odd to a woman surrounded by big things (even the mini-van is big). That said, I’ve always been fascinated by bonsai (pronounced bon-sigh) and am enamored whenever I run across them. Recently, in my seemingly frequent visits to the Big Top Flea Market, I discovered a gentleman selling bonsai from a booth there. He’s the coowner of Artisans Bonsai and I had the pleasure of learning a good deal from him. Not the least of which is the sheer fact that bonsai does not actually originate from Japan as so many of us believe! In fact, it came from China and may date as far back as the Han Dynasty (206 B.C. – 220 A.D.), although the first real proof of its existence appears in the Tang Dynasty (618 – 907 A.D.). Regardless, bonsai is some really old stuff! Phil Latina, co-owner of Artisans Bonsai, explained, “A bonsai is not a specific tree, which is the most common misnomer that I run into with all the people I deal with. They see the tree from Mr. Miyagi, and mainstream TV, which is typically a juniper of some type and that is what they equate as being bonsai. Where, once they come in and start seeing our collection, they realize that any species has the potential to be bonsai. Now, not everything makes a good bonsai, but we certainly encourage 98 98
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everybody to grab whatever you have available and try, you never know what you’re going to end up with. A lot of stuff we deal with are imported trees from China but we also have just as much, if not a larger collection of certain local species, like bougainvillea, crepe myrtle and other species that are pretty prolific, certain elm trees. So, it’s not something that you have to necessarily start with a pedigree tree. You can make any little mutt into a beautiful specimen if taken care of properly. Now, there are a lot of traditions, I use the word traditions instead of rules because you are dealing with a living tree that can’t necessarily follow the rules. There’s a lot of traditions in how you style a bonsai which helps guide you through the process of whittling down an overgrown, side-of-theroad, or backyard tree, or bush into a beautiful tabletop, or countertop, work of art.” He continued, “Bonsai is a process, or method, of maintaining trees in a dwarfed appearance. There are a lot of different things you can use for planting them in. We do a lot of them in rocks, it’s just a natural looking way to display the tree. In traditional bonsai you’ll typically find that the pot, or whatever it’s planted in, is not flamboyant as to not draw away from the tree. Which is why a lot of times you’ll see muted pots, a clay colored, or dull looking pot. Again, another transition is to go into different rock plantings, which kind of disappear in the entire picture you’re looking at. Of course, when you first look at them they stick out because it’s not what you see normally. After you’ve looked at them awhile, that all kind of disappears and it becomes one big picture and no part is WWW.INTHEFIELDMAGAZINE.COM WWW.INTHEFIELDMAGAZINE.COM
really more flashy than any other part. Another popular planting is just on a big flat slab, taking a slab of granite, or something, and just starting to mound up your soil and put the trees right on top of that. There’s a number of different ways it can be done, but typically you’ll find that no matter how it’s done, what it’s planted in, or on, will never distract from the beauty of the trees.” He explained his position on the artistry of bonsai, “It’s a living art form. That’s what makes it more interesting. Not that I can, but certainly a lot of people can, take some canvas and paint up a beautiful picture and as long as it’s not left out in the rain, it stays that way for a long, long time. This is kind of like a moving canvas. You create something that you love, something that is interesting, and what the tree allows you to create out of it, but that’s always changing. We don’t have any finished bonsai here, even the ones that look like they may be able to go into a museum, they are always being developed. A bonsai’s not finished until it’s dead or you’re dead. There’s constantly transition. So yes, I definitely look at it as an art, and quite a dynamic art form.” I like flowers so I asked if there were flowering bonsai. He shared, “We do have a number of them that flower. The bougainvillea for one has a beautiful, very large and flamboyant flower and because of that flamboyance it can actually go in brighter, showier pots since they don’t detract from the tree. We have some little cherry trees here that have little pinkish flowers and cherries! So there’s a number of species that will flower. A lot of people use other species that we don’t have: azalea, gardenia and WWW.INTHEFIELDMAGAZINE.COM WWW.INTHEFIELDMAGAZINE.COM
such. Now again, the problem with a lot of species is that it’s difficult to find one that’s been matured and has the detailed trunk that makes an exciting bonsai. A lot of bonsai is about the girth of the tree, or the shape, or style and design of the tree and not just the extraneous flowers because it doesn’t flower all the time. We want a work of art whether it’s in flower, or not. It’s always done with the assumption that there might not be flowers on it so that when it does, that’s just three times as good.” Finally, we wanted to know the cost of these wee things. He informed us, “Completed bonsai run from $50 on up. You can get quite a nice tree for under $100, but a lot of people go for a class. They’ll take a class where they learn the process and they create a tree, which they keep. That’s about $115. The classes are broken up over two weekends. Say about 6 ½ hours of total classroom time. The first weekend would be the actual classroom portion and the second weekend you’d create the tree using the information you learned. Out of all the ones we’ve done, everybody has walked out with something they are very proud of. They have to do it themselves, it’s not like dad helping with a science fair project. We make them do it so everybody has walked out successful. Probably 90% or more have stayed in the hobby actively, so it’s got a nice hold rate. So really, a lot can be done for right around that hundred dollar range, or even considerably less.” If you’re interested in learning more, please give Phil (or Joe – his partner) a call at (800) 438 9614 or visit their website: http://www.artisansbonsai.com/.
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息2014 Syngenta. Important: Always read and follow label instructions. Some crop protection products may not be registered for sale or use in all states or counties. Please check with your local extension service to ensure registration. Quilt Xcel速 the Alliance Frame, the Purpose Icon and the Syngenta logo are registered WWW. INTHE MAGAZINE.COM trademarks ofFaIELD Syngenta Group Company. For more information, visit www.syngenta-us.com. INTHEFIELD MAGAZINE October
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NEW HORTICULTURALIST JOINS GULF COAST RESEARCH AND EDUCATION CENTER FACULTY By Jim Frankowiak The Gulf Coast Research and Education Center (GCREC) will have a new horticulturalist this fall. He is Dr. Shinsuke Agehara and he comes to the GCREC after completing his doctoral studies at Texas A&M University and six years at the Texas A&M AgriLife Research facility located in Uvalde, Texas. While there, he served as a research associate in the Vegetable Stress Physiology Lab, overseeing the laboratory and field activities of a group of technicians and graduate students. While at AgriLife, Dr. Agehara also designed and managed greenhouse and field experiments involving more than 10 different vegetable crops and analyzed data which formed the basis for technical reports and seven, peer-reviewed journal articles. Another dimension of his work included collaboration with plant breeders to develop new, high-yielding cultivars of pepper, cantaloupe, carrot and onion with enhanced phytonutrient value. Dr. Agehara also monitored soil moisture profiles in more than 10 commercial vegetable fields in the southwestern area of Texas.
At the GCREC, Dr. Agehara, who holds the rank of Visiting Research Assistant Scientist, will focus his efforts on fertilization, irrigation and other production practices such as protected agriculture and soilless culture of vegetable and fruit crops. His educational outreach will cover a broad base of constituents with an eye to opportunities and solutions that will improve the sustainability of the tomato, pepper, strawberry, cucurbit, blueberry, blackberry, peach, and pomegranate industries. His overall efforts are designed to satisfy four general objectives: a) develop fertilization practices to provide growers with affordable and environmentally sound production options; b) formulate irrigation programs to improve water management and reduce nutrient leaching into ground waters; c) determine the biological and economic feasibility of cultural practices for protected agriculture and soilless culture; and d) develop sustainable and cost-effective soilborne pest management through soil fumigation.
Plant stress physiology was the major concentration of his doctoral studies and his research interests include irrigation management and water conservation practices, fertilization practices for improved fertilizer use efficiency, cropping systems for enhanced productivity and phytonutrient value of vegetable crops, plant morphological and physiological adaptation mechanisms to environmental stress, plant hormones to modulate development and stress responses, root morphology and growth dynamics for improved water and nutrient use efficiency, and nitrogen uptake and translocation.
A native of Fukui, Japan, which is located near Kyoto in the middle of the country, Dr. Agehara earned his undergraduate degree at Tokyo University of Agriculture in International Agricultural Development. He then studied at Michigan State University where his graduate studies focused on soil fertility and chemistry. He holds a Master of Science in Crop and Soil Sciences. It was while he was studying at Michigan State that he met his wife, Yu-Hsuan, a native of Taiwan studying business. The Agehara’s have two children: Seishin, who is 4, and his sister, Chiharu, who is four-months-old.
He was drawn to the opportunity at the GCREC “because I like practical experiments in larger field such as we have here,” said Dr. Agehara. “I enjoy collaborative activities with growers and I look forward to working with my faculty associates in the same manner. It is that blend of basic and applied science that is very appealing to me, especially as it has positive impact on growers.” His efforts and those of his colleagues at AgriLife were instrumental in helping area growers introduce artichokes, a new, highly profitable crop that is now commercially grown in Texas.
“It is interesting to note that my son, who is only four, was very familiar with some of the opportunities that he will have as a result of our move from Texas,” said Dr. Agehara. “He knows all about Disney and he is excited about that and some of the other theme parks in this part of Florida.” The weather here also had appeal as “it is very similar to the weather in Taiwan where my wife is from,” he said.
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Dr. Agehara spends much of his free time with his family and he also enjoys jogging, painting and fishing. WWW.INTHEFIELDMAGAZINE.COM
Ask The Landscape Doctor By Keith Valentine
The Color of Trees, Why are they so colorful in the fall? Beauty is in the eye of the beholder and God made trees beautiful to behold, especially in the Fall. The leaves change in Florida, also, and colors include, but are not limited to red, orange, yellow and so forth. Where do these fall colors come from? In low lying areas of Florida we have the deciduous trees that start turning colors first, the cypress and red maples. On higher ground areas we have the sycamore trees changing colors and loosing their foliage. To understand the reasoning behind this beauty, we need to understand the biology of the tree. It is referred to as pigmentation. The primary function of pigments in the trees foliage is photosynthesis, which uses the green pigment chlorophyll along with several red and yellow pigments that help to capture as much light energy as possible. The light that is absorbed may be used by the tree to power chemical reactions, while the reflected wavelengths of light determines the color the pigment will appear to the eye, bright red, orange, yellow, and so forth. Chlorophyll is the primary pigment. It absorbs yellow and blue wavelengths, and blue and yellow colors together make green colors. Carotenoids fuel photosynthesis and are red, orange and yellow, and also gather light. They are the orange pigment found in carrots. The yellow pigments are from Betalains. As chlorophyll degrades the hidden pigments of yellow and orange are revealed. They are present throughout the year, but the red pigments are “synthesized� once half of the chlorophyll has been degraded, showing up about Fall time for Florida. The beautiful red maple leaf can be seen along the highways in those lower lying wetland areas. According to the Forestry Service, three factors influence autumn leaf color: leaf pigments, length of night, and weather. The timing of color change and leaf fall are primarily regulated by the calendar, that is, the increasing length of night. None of the other environmental influences - temperature, rainfall, food supply, and so on, are as unvarying as the steadily increasing length of night during autumn. As the days grow shorter, and nights grow longer and cooler, the pigmentation process in the leaves begins to paint the landscape with bright colors of red, orange and yellow as fall arrives in Florida. If we will take time, we can enjoy the beauties that Mother Nature has provided and it will relieve the anxiety and stress in our lives. Take that time for yourself and enjoy the outdoors with color all around. Till next time, The landscape Doctor.
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It’s Fried Pickles season. Lightly breaded, fried to perfection and served with creamy Ranch dressing. Try them before the crop is gone! 2901 1/2 James Redman Pkwy. • Plant City 813.752.1971 #IndescribablyGood Limited time only. Prices may vary by location. © 2014 Zaxby’s Franchising, Inc. “Zaxby’s” is a registered trademark of Zaxby’s Franchising, Inc.
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Classifieds
Tel: 813.759.6909 Info@inthefieldmagazine.com 2002 EXISS
ANIMALS & NEEDS CECIL BREEDING FARM
Full service thoroughbred farm from foaling to the track. Broodmare care. Investment opportunities. (863) 899-9620
3H Slant w/Mid Tack and full living quarters, $31,500. Email brie1936@gmail.com for more information.
ANIMAL & BIRDCAGES
Equipment serving the fur bearing animal & exotic bird industry! Cages built to order. Wire by roll or foot. (813) 752-2230. Call Don Ammerman. www.ammermans.com Swaps November 30, 2014.
CHICKEN MANUIRE FOR SALE
Dry and available immediately! Call Tim Ford or Danny Thibodeau (863) 439-3232
BUILDING SUPPLIES METAL ROOFING
Thousands of 8ft. & 10ft. sheets. In Stock. Prices from $6 and up. Custom lengths available. 813-752-7008 ask for Ferris.
REPLACE DOOR
HUSTLER RAPTOR
42” cut, 21 hp Kawasaki engine. 3 year warranty. $2,799 Call Alvie (813) 759-8722
GREASE RACK TANDEM TRAILER Good tires perfect condition! $500 Call Jim Hicks (813) 545-3461
MASSEY FERGUSON 1100
FOR SALES
ALUMINUM
KITCHEN CABINETS & VANITIES
WINDOW SCREENS
We make window screens of all sizes available in different frame colors. Call Ted(813) 752-3378
T1-11 4X8 SHEET 5/8 INCH THICK
DOORS & WINDOWS SPECIAL ORDER No upcharge. House & Mobile Home. Many standard sizes in stock. Ask for Blake. (813) 752-3378
JOBS
B-grade $22.95. Call Ted (813) 752-3378
CONTRIBUTING WRITER
Metal brand new in bo 54” Mobile Home Tubs Call Ted (813) 752-3378 $175.00
FARM EQUIPMENT MAHINDRA 8560
40 actual hrs., 2wd, diesel, 83hp, shuttle shift, warranty. $22,500 Call Alvie (813) 759-8722
2009 JOHN DEERE 3038E
4X4 Hydro Stat Transmission with loader. 313 Hours. $15,000 Call Alvie 813-759-8722
MASSEY FERGUSON 210 2wd, diesel tractor $3,750 Call Alvie. (813) 759-8722
(Pasco County) 45 acres are comprised of gently rolling hills with big trees & solid ground, A great setting for residential development. To the east of the property is a 60 acre parcel (Lake Gilbert) that adds significant aesthetic value to the 45 acres. Zoning: AR (Agricultural-Rural) Call Heidi Cecil for more information (863) 899-9620
10 Plus acres prefer North Lakeland for cattle. Will maintain fences and mowing. Call Reggie 863-698-2967
SERVICES CALLER ON HOLD
A low cost service that enables you to communicate important information about your business to customers while they are on hold. No monthly payments or annual payments. Call today and ask for Al (813) 763-2220
PRODUCE FRESH PRODUCE
Forbes Road Produce. Open everyday from Get quality all wood cabinets for less than the 7:30am - 8pm. Forbes Rd. & I-4 @ exit 17. BIG Box STORES! Call Today! Come out and see us! Ask for Blake. (813) 752-3378
We have all your aluminum needs! Screen Room, carports & awnings. Call Blake (813) 752-3378
MOBILE HOME TUBS
FOR SALE - 45 ACRES VACAT LAND
LOOKING TO LEASE
Tractor 93 pto hp, 2wd with 6 cylinder. Needs TLC. $3,950 Call Alvie (813) 759-8722
We have all your aluminum needs! Screen Room, carports & awnings. Call Blake (813) 752-3378
REAL ESTATE
Write about events in your community. immediate openings in Hillsborough and Polk Counties. Paid per article. Responsibilities include covering community events and taking pictures. Email your resume to sarah@inthefieldmagazine.com
LAWN EQUIPMENT/ SUPPLIES BRAND NEW HUSTLER RAPTOR
Zero Turn Mower 52” cut, 23hp. Kawasaki engine, 3 year warranty. $2,999 Call Alvie 813-759-8722
RUBBER MULCH
All Colors, buy 10 bags, get 1 FREE! $8.99 a bag. Call Ted (813) 752-3378
MISC.
NEW HOLLAND Crop Saver Preservative for hay 2, 50 Gal. Drums. $200 each OBO. (813) 620-3006 FOR INFORMATION on the first and
only patented organic doctor approved Gentlemen’s Blend coffee contact Al (813) 763-2220
DOG KENNEL
10x10x6 ft Welded Dog Kennel, 11 1/2 GA Galvanized wire, ALL WELDED, 4 ft door. Heavy Duty Kennel - $295 Savich & Lee/ Stalnaker (813) 620-3006
KING 9’ OFFSET DISK
Off-set Grove Disk. Good condition. $2,000 Call Alvie 813-759-8722
HAVE SOMETHING TO SELL?
Call us today! 813-759-6909 or email us: info@inthefieldmagazine.com Let us help you get rid of it!
KUBOTA B7100
4X4 Tractor, Good Condition. $2,950 Call Alvie 813-759-8722
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MORE BANG FOR THE
NOTHING RUNS LIKE A DEERE!
BUCK
Serving our customers with 12 locations New Port Richey
Leesburg
727-842-8618
352-315-1016
6918 US Hwy. 19 New Port Richey, FL 34652
Plant City
2805 SR. 60 West Plant City, FL 33567
1800 US HWY. 441 Leesburg, FL 34748
813-737-1660
Package a fleet of tractors, gators and other equipment together with a 2 or 3 year lease and always have new, worry free equipment with service available from Everglades Farm Equipment fleet of road service technicians.
Okeechobee
820 US Hwy. 98, North Okeechobee, FL 34972
JDL - Largo
863-763-1921
6782 118th Ave. North Largo, Fl. 33773
727-259-7748
Fort Pierce
6150 Orange Ave. Ft. Pierce, FL 34947
Palmetto
772-461-5568
906 US HWY 301 North Palmetto, FL 34221
941-722-3281
Loxahatchee
13295 Southern Blvd. Loxahatchee, FL 33470
Fort Myers
561-784-4000
9501 State Road 82 Fort Myers, FL 33905
239-332-5045
Belle Glade
Corporate Headquarters
Immokalee
775 E. Main St. Immokalee , FL 34142
239-657-4413
2017 N. W. 16TH Belle Glade, FL 33430
Naples
561-996-6531
Comming soon 2014 Naples , FL
Since 1963
Some restrictions apply, see dealer for complete details . Some pictured items may have been used for display purposes only. Leases must go through John Deere Financial. With great deals on new tractors and gators all year long, check with your local dealer for additional savings.
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