Regenerating Our Relationship with the Land

BY DEBBE CRANDALL

A new season begins. Robins nesting in the old birdfeeder. Hens gobbling up insects and tender grass shoots. CSA members coming back to farms, including our own Mount Wolfe Farm, for their rst basket of the season. And publication of the new issue of the Headwaters Farm Fresh Guide!

ere’s a perceptible shi in how agriculture is valued in our countryside. Will our rural towns and townships ever go back to the early 20th century when family farms were the dominant economic and cultural drivers? Or to a pre-European world where the land provided for all the First Peoples’ needs? Likely not. Yet there’s an abundance of opportunity to move toward a paradigm, which Joe Brewer, author of e Design Pathway for Regenerating Earth, describes as “treating the entire landscape as a functional whole and cultivat[ing] the capacities for collaboration that match systemic health requirements.” e scale at which we farm allows us to be thinking, designing and experimenting with regenerative agriculture, generational legacies, and social and ecological stewardship. Scale of farming is an under-represented consideration in our governing land-use system comprising municipal zoning, o cial plans and provincial policies, and it is these built-in barriers we must break down in our design pathway to regenerating the precious land and watersheds that sustain us.

What does this look like? It looks like addressing whole system issues such as biodiversity loss, nitrogen and phosphorus cycling, climate change, freshwater use and land-use change. And it means moving toward co-operative local governance, regenerative economies and a plan (design pathway) to lead us away from the precipice of planetary collapse.

For many of us listed in the Farm Fresh Guide, it is this challenge that energizes us and gives us momentum to go on for generations. Some of us are new to the eld; in our case, the 100 acres our parents bought in 1966 have become a thriving Community Supported Agriculture (CSA) operation entering its eighth season. CSAs are inherently small-scale and local, with members who share some of the risk by paying up front for their food, understanding the season’s chips will fall where they may.

Lots to chew on. In the meantime, here’s to a glorious season of fresh, local food!