Spinach, Apples, Lime and Ginger Extract Juice Cake

For 8

230 g 00 flour

50 g almond flour

180 g brown sugar

3 eggs

100 g leftover juice pulp

80 ml spinach, apples, lime and ginger extract juice*

70 ml seed oil

16 g baking powder

40 g sliced almonds

*extract juice ingredients:

2 granny smith apples

40 g baby spinach

1 lime

30 g ginger

Extract the juice: wash fruits and veggies, put them in your juicer and extract the needed quantity of juice. Put the leftover juice pulp aside. Pre heat the oven at 180°. Grease a 22 cm springform pan with butter. In a big bowl mix eggs and sugar with an electric whisk until bubbly. Stir in seed oil, leftover juice pulp, spinach, apple, lime and ginger extract juice. Add in the flours and lastly the baking powder, mixing with a bowl scraper until blended. Put the mixture into the pan and spread some almond slices on the top of it. Bake for 35/40 minutes. Wait until cool, take out your cake from the pan and serve.

You can also serve the cake with some whipped cream, lime zest and raspberries.