Andy's Bar & Grill to Open in Cypress

Andy’s Bar & Grill

Soon to Open in Cypress

By Patricia Hudson

In Cy-Fair circles, the mere mention of the name “Andy,” conjures images of good food, family-friendly service, and a burly man with a strong sense of community. Andy Correa, owner/operator of Andy’s Kitchen and We Wagon Catering, is at it again. With more than 30 years’ experience in the food industry, he will soon open Andy’s Bar & Grill, at 27200 Hwy. 290, Ste. 160, Cypress, TX. Loyal customers of Andy’s Kitchen can’t wait for his projected March opening.

Andy Correa’s passion for the kitchen was ignited when he was around 13 or 14. “My dad worked at a pizza restaurant. He was the guy in the kitchen, the chef. Taking it all in, I fell in love with everything about the restaurant industry! My dad? He was tickled pink that I wanted to pursue a career in food,” recalls Andy.

“I started catering in 1997, and spent 23 years working In Ninfa’s, Las Mañanita’s, and Rosa’s before opening Roosters Sports Bar and Grill in 2012; that’s where the recipes for Andy’s burgers were developed. The goal was to have a familyoriented bar and grill that served good food with good service. In 2015, I added Andy’s Mobile Kitchen. Correa has made a name for himself by providing a cozy family-friendly atmosphere with a great down-home menu at Andy’s Kitchen. “When dinein was closed during Covid, we tripled our volume with delivery curbside and take out. We have been blessed by this community’s support,” commented Andy gratefully. Are there plans to change the menu at The Kitchen? “We will continue to serve the comfort food that has drawn in the community since we opened, those great Texas style burgers, pulled pork sandwiches, and special night meals that we are so well known for,” he assures his customers.

A larger-than-life figure with a heart to match, Andy has a reputation for reaching into his own pocket to feed first responders and faculty and staff from schools in the community. “Andy’s Kitchen in Fairfield has been our ‘Go To’ for Boutwell team lunches and client meets,” relates Cindy Boutwell. “Dan and I first gave his restaurant a try when we noticed how much he gave back to the community. Every fundraising event for Cy-Fair Helping Hands that I have attended, Andy has been a part of by either donating a significant amount of food, funds or time.”

Andy’s Bar and Grill food and concept will be totally different from The Kitchen,” asserts Andy. “We’ll have 3,100 square feet with seating for 100, seven days a week, and a full bar. As with Roosters, we will have live entertainment, so we are planning on bringing in bands and a DJ. We will also have Trivia Nights and Kids’ Karaoke on a weekly basis. Our menu will feature Cajun pasta, flatbreads, and wraps, American cuisine like Chicken Fried Steak and Chicken Fried Chicken. Eventually, we’ll have pizza. We want you to come in, sit down, take your Andy & Kristi Correa

time and enjoy your meal. After 9 pm, the menu will change to bar fare such as street tacos, nachos, and fried items.” Can we expect to see the iconic owner at his newest eatery? “I plan to be at the front of the house for the first 4-6 weeks,” comments Andy. While Andy works to get his newest eatery ready, his customers eagerly anticipate its opening. “We are so excited about his second location in Cypress,” says Boutwell. “I believe it will become a great dining and entertainment option for Cypress,”

Andy’s Bar & Grill

Photo Credit: Patricia Hudson

27200 Hwy. 290, Ste. 160 Cypress, Texas Sunday – Wednesday 11 a.m. - 9 p.m. Thursday – Saturday 11 a.m. - 2 a.m. www.facebook.com/andys-bar-grill-102023315626631

Best Comfort Food in Cypress!

Est. 2018

Voted the Best Burgers in Cypress!

15202 Mason Rd #700 | Cypress, TX 77433 (832) 653-3802 | www.andyskitchen.com

Coming Soon!

27200 Hwy 290 Cypress Tx 77433

If you know of an exceptional Greater Fairfield, Towne Lake, Bridgeland/Blackhorse Ranch, Coles Crossing, or Cypress Creek Lakes individual or family that needs to be featured in an upcoming issue of PinPointe Magazine, please contact me: texasteacher024@outlook.com.